GE JE49A, JE48A Use and Care Manual

Download

Useand tire

&boting

Guide

Sub-Compact

Safe~

Precautions to Avoid Possible Exposure

Operating Instructions,

Aluminum Foil ..........................................4, 14

Clock Control Panel

Cooking by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cooking Tray .............................................7, 16

Defrosting by Time . . . . . . . 10, 11

Defrosting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Features

Glossary of Microwave Terms . . . . . . . . . . . . . . . . . . 12

Heating or Reheating Guide

Microwaving Tips ...........................................6

Minute/Second Timer ..................................9

Power

Program Cooking ............................................8

instructions ...................3–5

to Excessive Microwave Energy .............2

~ps

..................................................................8

...............................................7,

............................................................7

......................l3

Levels..........................6,

9-11, 13-15

Problem

More questions

GE Answer Centera 800.626.2000

Care

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cooking Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[nstal[ation

Adapter Plugs

Extension Cords . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Grounding Instructions . . . . . . . . . . . . . . . . . . . . . 17, 18

Consumer Services

Appliance

Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . . 19

Model and Serial Number Location ...........2

Warran~

Microwave Oven

and cleaning . . . . . . . . . . . . . . . . . . . . . . . .

Registration..................................2

........................................Back Cover

SOIVer...............................l8

?...call

. 16

...................................17, 18

............................................:..

...................l9

GE Appliances

Microwave power

of this oven k 575 watts.

(IEC-705 fist Procedu~)

ou@ut

~LP

YOU . . .

Before using your oven, read this book carefully.

It is intended to help you operate

and

maintain your new microwave

oven properly. Keep it handy for answers to your

questions. If you don’t understand something

or need more help, write (include

your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville. KY 40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the

Consumer Product Ownership Registration

your microwave oven. Before sending in this card, please write these numbers here:

Model Number

SeHal

Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Cmd

that

came

with

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for

registering

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser. please write to us. stating model and serial numbers.

This appliance Please be certain that it is.

Write to:

GE Appliances

R~ge

Appliance Park Louisville. KY 40225

you

as the owner.

mut

product Service

re~stered.

If you received a

damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

●

Steam or vapor escaping from

around the door.

●

Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

●

Dull

thumping sound

is operating.

●

Some TV-Radio interference

might

be noticed

your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with

your oven.

while

oven

while using

PRECAmONS

(a) Do Not Attempt

EXCESSm MCROWAVE

to operate this oven with

AVOm POSSBLE

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)

Not Place any

object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

EXPOSURE

E~RGY

particularly

importmt

properly and that there is no damage to the: (1) door (bent) (2) hinges

(3)

door seals and sealing surfaces.

and

(d) The Oven Should Not

by anyone except properly qualified service personnel,

oven if it is damaged. It is

that the oven door close

latches

@roken

or loosened)

be adjustd or repaired

Men

using electrical appliances, basic safety

should

precautions

be followed, including the

following:

WARNING-Toreducetietiskof

burns, electric shock,

f~e,

injury to persons

or exposure to excessive microwave energy:

●

Read and follow the

specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy”on the previous page.

●

This appliance must be grounded.

Connect only to properly grounded outlet. See Grounding

kstructions

●

Use this

described in this manual.

chemicrds

section in

apphance

the

back of this book.

only for its intended use as

Do not use corrosive

or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

For best operation, plug this

its own electrical

outle~

appfiance

to prevent

into

Mckering

of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount the microwave oven over or near

any portion of a heating or cooking appliance.

●

Do not store anything directly on top of the

microwave oven surface when the microwave oven is in operation.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

not

let

power cord hangover edge of tible

or counter.

●

Do not operate this appliance if it has a

damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning instructions in the Care

and Cle~ing

●

This

quaMled

section(s) of your book.

apptiance shodd

be serviced

service personnel.

ody

Contact nearest authorized service facility for examination, repair or adjustment.

●

As with any

necessary when used by

apptiance,

close supervision

chtidren.

●

Do not mount this

or locate this the provided Instigation

●

Be certain to

appfiance

apptiance

over a

ody in accordance with

hstructions.

place

the front surface of

Install

the

door three inches or more back from the countertop edge to avoid accidental tipping of the

appHance

●

not cover or block any openings on the

in normal usage.

‘applianc&

Q Do

not

store

this appliance outdoors.

Do not use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

●

This microwave oven is not approved or tested

for marine use.

Do not operate any heating or cooking

apphance

beneath this microwave oven.

●

To reduce the risk of fire in the oven cavity:

—Do not overcook

food.

Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to

factiitate

cooking.

—Remove wire twist-ties and

metal

handles

from paper or plastic containers before placing them in the oven.

—Do not use your microwave oven to dry

newspapers.

—Do

not

use recycled paper products.

Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

(conrimed

neti

page)

WORTAm Smm

(continued)

~STRUCTIONS

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or

udess

you use popcorn labeled for use in

microwave ovens.

—Do not

ovemook

potatoes.

~ey

could dehydrate

and catch fire, causing damage to your oven.

—Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven

empty

at dl times—it saves

energy and prolongs the life of the oven.

—Do not use the oven for storage purposes.

Do not leave paper products, cooking utensils

the

or food in

—Mmaterids

oven when not in use.

inside oven

shotid

ignite,

keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

●

Some products such as whole eggs and sealed

containers-for example, closed jars-will

explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

●

Sometimes, the oven tray

to touch.

Be careful touching

ean

become too hot

the

tray during and

after cooking.

●

Foods cooked in liquids

(such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur,

refer to the Care

and

Cleaning section(s) for

instructions on how to clean the inside of

the oven.

●

~ermometer-Do

not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Plastic

cookwar~lastic

cookware designed for microwave cooking is very useful, but should be used

cmefully.

Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of

overcooking.

longer exposures to overcooking,

the food and cookware could ignite. For these

reasons: 1) Use microwave-safe plastics only

and use them in strict compliance with the cookware manufacturer’s recommendations.

2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

Don’t

defrost frozen beverages

necked bottles

(especiaHy

carbonated beverages).

in narrow

Even if the container is opened, pressure can build up.

~is

can cause

the

container to

burst

possibly

resulting in injury.

●

Use foil only as directed in this book.

dinners may be microwaved in foil trays less than

3/4”

high; remove the top foil cover

tray to the box.

oven,

keep it at least 1 inch away from the sides

men

using foil in the microwave

and

return the

of the oven.

. Cookware may become hot

because of heat transferred from the heated food. Pot holders may be

n~ded

to handle the

cookware.

●

Men

cooking pork,

exactly and always cook temperature of at least

follow the directions

tie

meat to an internal

170°F. ~is

assures that, in the remote possibility that trichina maybe present in the meat, it will be killed and meat will be safe to eat.

Do not

will build up inside egg yolk

boil

eggs in a microwave oven,

will cause it to

Pressure

burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes,

sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to

allow

steam to escape during

cooking.

●

Not dl

plastic wrap is suitable

microwave ovens.

proper use.

Q ~~Boilable” c~~ng

plastic bags should be slit, pierced or vented as directed by package. If they burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage

containers should beat least partially uncovered because they form a tight seal,

with containers remove covering carefully and direct steam away from hands

Check the package for

●

Spontaneous

ceti

special

liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

pouches and

tightiy

covered with plastic wrap,

and face.

for

use in

boiting-Under

circumstances,

ti~tly closed

are

not, plastic could

men

cooking

●

Hot foods and steam can cause

burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches

possible injury, direct from hands

Optional

Available at extra

4-A019 Han@ng Mt

under a cabinet.

SAVE

Accessov

T~SE

cost from your GE supplier.

allows this oven to be mounted

and

boxes. To prevent

and

face.

mSTRUCTIONS

steam

away

To obtain service, see the Consumer Services page in the

back of this book. We’re proud of our service and

want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel 20 North Chicago, IL 60606

Wacker

Drive

~CROWAVmG TmS

●

Make sure all cookware used in your microwave

oven is suitable for microwaving.

casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

sure if a dish is microwave-safe, use this test:

in the oven both the dish you are testing and a glass measuring cup filled with one water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool then the dish is microwave-safe.

Place

and

glaze

with a metallic sheen

cup

only the water in the cup heats,

Most glass

●

Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can

●

Some microwaved foods require stirring,

rotiting or rearranging.

●

Steam

builds

up pressure in foods which are

tightly covered by a skin or membrane.

potatoes, bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

egg

yolks and chicken livers to prevent

escaue.

Check the Cooking Guide.

Pierce

VAmBLE

Variable power levels add flexibility to your microwave cooking. The power levels on your microwave oven can be

units on a range. HIGH (Power power is the fastest way to cook and gives you

100Yo

power. Each power level gives you microwave

energy

a certain percent of the time. Power Level 7 is microwave energy energy 3070 of the time.

A high setting (10) will cook faster but may need additional attention such as frequent stirring, rotating or turning over. Most of your cooking will be done on HIGH (Power Level 10). A lower setting will cook more evenly and with less attention given to stirring or rotating the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. You may wish to use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

compwed to the surface

Level

7090

of the time. Power Level 3 is

POWER LEVELS

10) or full

(1-10)

Rest periods (when the microwave energy cycles give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with Power Level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

POWER LEVEL

High

Medium 7

Medium 5

Low 3

warm I

BEST USES

Fish, bacon, vegetables, boiling liquids.

Gentle cooking of meat and poultry; and reheating.

Slow cooking and tenderizing such as stews and less tender cuts of meat.

Defrosting without cooking;

simmerin~;

Keeping food warm without overcooking; softening butter.

baking

casseroles

delicate sauces.

offl

1. Door Latches.

2. Door Screen.

foods and keeps microwaves confined inside oven.

Mode Stirrer Cover.

energy distributing system. Do not remove this cover. You will damage the oven.

Touch Control Panel and Display. See

Touch Control Panel section for instructions.

Metal screen permits viewing of

Protects the microwave

Your

5. Door Open Bar.

must be-securely latched for oven to operate.

Glass Cooking Tray.

when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

NOTE:

located on the inside walls of the microwave oven.

Rating plate, oven vent(s) and oven light are

Press to open door. Door

Tray must be in place

YOUR TOUCH CONTROL

The Touch Control Panel allows you to set the oven controls with the

touch of a finger.

It’s designed to be easy to use and understand.

PAmL

1. DISPLAY.

down during cooking functions (or power level when POWER LEVEL pad is touched).

TIME COOK.

of time using automatic power level 10 (or change power level after

MIN/SEC

microwave energy. It functions as a kitchen timer, as a holding period after defrost or as a delay timer before time cooking.

4. NUMBER cooking/defrosting time and time of day.

CLOCK.

or check time of day while microwaving. To set Clock, first touch CLOCK pad and then

enter time of day. For example, if time is 1:30, touch number pads 1, 3 and O and “ 1:30” will appear in display. Touch START pad. To reset or change time, simply repeat above process.

START.

pad to start oven.

7. TIME DEFROST. Gentle thawing at automatic power level 3 (or defrosting time).

8. POWER LEVEL. Touch this pad before entering another power level number if you want to change from automatic power power level 3 for defrosting.

CLEAWOFF.

and erases all settings (except time of day).

Displays time of day and time counting

Microwave for a preset amount

enteting

TIMER.

PADS.

Touch this pad to enter time of day

After

all

selections are made, touch this

change

When touched, it shuts off the oven

cooking time).

This feature uses no

Touch these pads to enter

power level after entering

level

10 for cooking or

(

ENTER

CLOCK

DEF

COOK TIME

)

When You Plug in the Oven

The display panel displays four 8’s and all of the oven functions on the lower portion. After 15 seconds, all

lights

disappear and portion. Touch the ready for use and the Clock can be set.

Program Cooking

Use your Touch Control Panel to Defrost and Time Create your own programs to suit your individual Cook using your choice of power levels from 3 (lowest) to 10 (highest), time kitchen tasks with the Minute/Second Timer and set the Clock. time between defrosting and cooking.

“PF”

appears in the upper

CLEAWOFF

pad and oven is

If power is disrupted at any time, the previous sequence recurs, and you must reset Clock after touching the

cooking style. For example: use the Minute/Second Timer to delay the start of cooking or program a hold

CLEAWOFF pad.

.——.————.————

The Minute/Second Timer Using a Holding Time

The Minute/Second Timer has three timing functions:

●

It operates as a minute timer.

●

It can be set to delay cooking.

●

can be used as a hold setting after defrosting.

The Minute/Second Timer operates without microwave energy.

The Minute/Second Timer can also be used to program a “holding time” between microwave

coo-tin:

second to 99 minutes and 99 seconds. A holding or standing time may be found in some of your own recipes or in the Cooking Guide.

functions.-The

time can range from one

How to Time a 3-Minute Phone Call

Step 1: Step Step

counting down.

Step

shows time of day.

Touch MIN/SEC TIMER pad.

Touch number pads 3,0 and O for 3 minutes.

3: Touch START. Display shows time

When time is up, oven signals and display

How to Defrost, Hold and Time Cook

Let’s say you

15 minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it:

Step 1:

wmt

to defrost a frozen casserole for

Take casserole from freezer and place in oven

Step 3: Touch pads 1,5,0 and

for 15 minutes defrosting time.

(Defrosting is automatically set on

power

level

3, but can be changed by touching the POWER LEVEL pad and the desired power level.)

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch TIME COOK pad and enter desired cooking time. Touch MIN/SEC TIMER and enter number of minutes to delay cooking. Then touch START. Timer will count down to zero and cooking will begin.

Step

4: Set standing or hold

time by touching MIN/SEC

Step 5:

Step

cooking time.

Step 9:

flashes “End.”

Touch 1,0,0 and O to hold for ten minutes.

7: Touch 2,5,0 and O for 25 minutes of

When time is up, the oven signals and

TIMERpad

Step 8:

;i${;!;:i!;med

instructions entered and

tie

you may touch appropriate pad to recall times you set.

Touch START.

function. While cooking,

DEFROSTmG

Time Defrost (Power Level 3)

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of

a microwave oven.

“

Power level 3 (Low) is automatically set when you

press TIME DEFROST pad, but you may change this for more flexibility.

●

See the Defrosting Guide for defrosting help.

How to Change Power Level

Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

To become better acquainted with the defrost function. defrost a 10 oz. package of frozen strawberries by following the steps at right.

Step 1:

and close door. Be sure package contains no metal.

Step

rep~at

defrosting time and touch START.

Step 6:

open the door. remove the package and separate

strawberries to finish defrosting.

Place package of frozen strawberries in

START

Turn the

Steps 2

When the oven signals and flashes

an~

“’:o;’uchT’ME

Step

Select one half of the total defrosting time recommended in the Defrosting Guide. For example, touch pads 4, 0 and O for 4 minutes

Step 4:

Time counts down on the display. When the cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

uacka~e

over. close the door and

to~et

remaining half of

the

Touch START.

“End,”

oven

Defrosting Tips

●

Foods frozen in paper or plastic can be defrosted

in the package. Tightly closed packages should be

slit, pierced or vented, AFTER food has partially defrosted, as directed by package. Plastic storage containers should be at least partially uncovered.

●

Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a foil container. transfer it to a microwave-safe dish.

●

For even defrosting, some foods need to be

broken up or separated part of the way through the defrosting time.

●

Check the Defrosting Guide for other defrosting tips.

●

Foods that spoil easily, such as milk,

stuffings, poultry and pork should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful

bacteria.

eggs.

fish,

Questions and Answers

Q. When I press the START pad, I hear a dull,

thumping noise. What is it?

A. This sound is normal. It is letting you know the

oven is

using

a power level lower than 10 (High).

Q. Can I defrost small items in a hurry? A. Yes,

but they will need more frequent attention than usual. Raise the power level after entering the time by touching the POWER LEVEL pad and then the desired number pad. Power level 5 (Medium) cuts the total defrosting time approximately 1/2; power level 10 approximately 1/3. During either, rotate or stir food frequently.

(High)

cuts the total defrosting time to

COO~G

Time Cook allows you to microwave for a preset cooking time. The oven shuts off automatically.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

2/3 full of water, add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration

and

section). Place cup in oven and close door.

Fill a cup

is microwave-safe (refer to the Microwaving Tips

‘%B2:’’C’T1ME

Step

Select your time. For

example, touch pads 1, 3 and O for one minute and 30 seconds.

T~E

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see

“How to Change Power Level” below.)

Step

4: Touch the START

pad. Time

Step

5: When time is up, the oven signals and flashes

“End,” then shuts off.

Step 6:

If you interrupt Time Cook to check the food, simply close the door and press START to resume cooking. If there is not time remaining on the timer you must

reset the timer to resume cooking.

Open the

How to Change Power Level

1. Press

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

TIME COOK.

showsonthedisp~y

door.

countino

down

GLOSSARY OF

~CROWAW TE~S

When adapting recipes for the microwave, it is best to start with a familiar recipe. Knowing how the food should adapting recipes for microwaving. Foods that require browning or crisp, dry surfaces will cook better in regular ovens.

●

Moist foods, such as vegetables, fruits, poultry and

seafood, microwave well.

●

Rich foods, such as bar cookies, moist cakes and

candies, are suitable for microwaving because of their high fat and

●

Reduce regular oven cooking times by 1/2 to

1/3. Check food after minimum time to avoid

overcooking.

●

Small amounts of butter or oil can be used for

flavoring, but are not needed to prevent sticking.

●

Seasonings may need to be reduced. Salt meats and

vegetables after cooking.

Covering.

cooking, covers hold in moisture, allow for more even heating and reduce cooking time. In regular ovens, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving.

Venting.

you vent the plastic wrap by turning back so excess steam can escape.

Arranging Food in Oven.

ovens, you position foods, such as cake layers or potatoes, so hot air can flow around them. When microwaving, you arrange foods in a ring, so that all sides are exposed to microwave energy.

After covering a dish with plastic wrap,

look

and taste will help when

sugar

content.

In both regular

baking and

When baking in regular

microwave

comer

Stirring.

the bottom to heat them evenly. When microwaving, you stir cooked portions from the outside to the center. Foods that require constant stirring will need only occasional stirring when microwaving.

Turning Over.

foods, such as hamburgers, so both sides can directly contact the hot pan. When microwaving, turning is often needed certain foods, such as frozen hamburgers.

Standing Time.

foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.

Shielding.

breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to

shield thin parts, such as the tips of wings and legs

Arcing.

microwave oven or metal touching the side of the oven or foil that is not molded to food.

Prick Foods to Release Pr=sure.

pressure in foods that

membrane. Prick foods, such as potatoes (as you do

before regular oven cooking), egg yolks and chicken

livers, to prevent bursting.

Rotating.

oven helps food cook more evenly. To rotate 1/2 turn, turn the dish until the side that was to the back of the oven is to the front. To rotate 1/4 turn, turn the dish until the side that was to the back of the oven is to the side.

In range-top cooking, you stir foods up from

In range-top cooking, you turn over

during

defrosting or when cooking

When you cook with regular ovens,

In a regular oven, you shield chicken

poultry,

which would cook before larger parts.

Sparks caused by too much metal in the

Steam builds up

are

tightly covered by a skin or

Occasionally, repositioning a dish in the

Basic Microwave Guidelines

Density of Food.

microwave cooking, dense foods, such as potatoes, take longer to cook than light, porous foods, such as rolls, bread or pieces of

Round about 1 inch from top, bottom and sides, round shapes and rings cook more evenly. Comers receive more

energy

when cooking in a regular oven.

Delicacy.

custards, are best cooked at lower power settings to avoid toughening.

Natural Moisture

moist foods cook evenly because microwave energy is attracted to water molecules. Food that is uneven in moisture should be covered or allowed to stand so it heats evenly.

Shapes.

and may overcook. This may also happen

Foods with a delicate texture, such as

In both regular baking and

cake.

Since microwaves penetrate foods to

of food affects how it cooks. Very

Piece Size.

Pieces that are similar in size and shape cook more evenly. With large pieces of food, reduce the power setting for even cooking.

Shape of Food.

cook faster than thick areas. This can be controlled in microwaving by placing thick pieces near the outside edge

Starting Temperature.

or refrigerator temperature. Timings in our recipes are based on the temperatures at which you normally store the foods.

Quantity of Food.

amounts usually take less time than large amounts. This is most apparent in microwave cooking, where time is directly related to the number of servings.

Shelf (on models so equipped).

more than 1 dish at a time. Take the shelf out when you are not using it.

Small pieces cook faster than

In both types of cooking, thin areas

and

thin pieces in the center.

Foods taken from the freezer

take

longer to cook than foods at room

In both types of cooking, small

large

ones.

Use the shelf to heat

~ATmG OR RE~AT~G

NOTE:

Directions below are for heating or reheating already-cooked

foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2. Cover most foods for fastest heating. Exceptions are some sandwiches, griddle foods and baked items.

3. Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to

160°F.

Use Power Level High (10) unless otherwise noted.

165°F.

will provide safe,

G~E

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes before serving.

4. Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean

food is heated throughout.

If you use a meat thermometer while cooking. make sure it is safe for use in microwave ovens.

Item

Amount

Power Level

Time

Bakery Foods

Cake, ;offee cake, doughnuts, sweet rolls, I nut or fruit bread

Dinner rolls, muffins

Pie:

fruit, nut or custard; 1 slice= l/8 of 9 inch pie

(use minimum time for custard)

piece inch cake or

rolls or doughnuts

6 to 8

1 slice

9 inch pie

Low (3)

Low

(3)

Medium (5) Medium (5) 1

Meal-High (7)

1/2 to

min.

3 to 5 min.

1/2

to 1 min.

to 2X min.

1 to 1 k

min

6 to 8 min.

Beverages

Cocoa, other milk based drinks (6 oz. per cup)

Coffee,

other water-based drinks (6 oz. per cup)

to 2 cups

Meal-High (7)

4 to 7 min. 2 to 4 min.

Meats and Main Dishes

Chicken pieces Hamburgers or meatloaf (4 oz. per serving) Hot dogs and sausages

Rce

and pasta (2/3-3/4 cup

Saucy, main dishes: chop

chili, stew, macaroni and cheese. etc. (3/4- 1 cup per serving)

Steaks, chops, ribs, meat pieces Thinly-sliced meat (3 Topped or mixed with sauce (2/3-3/4

Tip:

Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings

of meat slices or pieces. rotate dish

per serving)

suey,

spaghetti, creamed chicken,

to 4 oz. per serving)

cup per serving)

1/2

turn after half of cooking time.

1 to 2 pieces 1

to 2 servings

1 to 2

to 2 servings

1 to 2 servings

to 2 servings

1 to 2 servings

to 4 min.

3 to 4 min.

1 to 2 min.

1 X

to 4 min.

4 to 6 min.

3 to 5 min.

1 X to 4 min.

4 to 6 min.

Plate of Leftovers

Meat

plus 2 vegetables

Tip:

Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: Moist filling:

etc. in bun (1/3 cup per serving)

Tip:

Use

paper towel or napkin to cover sandwiches.

with 2 slices of bread

Sloppy

Joes,

barbecue, ham salad.

soups

Milk-based (6 oz. Water-based (6 oz. pr serving)

Tip:

Cover soups with wax paper or plastic wrap.

per serving)

Vegetables

Large pieces or whole: Mashed (1/2 Small pieces:

Tip: Cover vegetables for most even heating.

cup

peas, beans, corn. etc. ( 1/2 cup per serving)

asparagus spears.

pcr

serving)

com

on the cob, etc.

plate

to 2 servings

1 to 2 servings

to 2 servings

1 to 2 servings

1 to

2 servings

to 2 servings

4 to 6 min.

Meal-High (7) Meal-High (7)

Meal-High (7) 3 to 4 min.

2 to 4 min.

to 3 min.

2 to 4 min.

to 3 min.

2 to 3 min.

to 3 min.

DEFROST~G G~E

Food packaged in paper or plastic maybe defrosted without unwrapping. If food is in cooking dish for defrosting. Most food defrosts Defrost (3). For more even defrosting of larger foods, such as beef. lamb and veal roasts, use Warm (1).

2. After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.

foil

wrapped, remove foil and place food

well

using

large

3. Be sure

4. When defrosted. food If still slightly icy, return to microwave oven very briefly, or stand a few minutes.

meats are completely defrosted before cooking.

should

be cool but softened in all areas.

let

Food

Breads, Cakes

Bread, buns or rolls ( Sweet rolls 5

(approx. 12

oz.)

[Power Level:

1 piece)

Time

Defrost (3)]

1 k

min.

to 7 min. Rearrange after half of time.

Fish and Seafood [Power Level: Defrost (3)]

Fillets,

frozen (1 lb.)

Shellfish,

lb.)

small pieces

10 to 13 min.

7 to 9 min.

Fruit [Power Level: Defrost (3)]

Plastic

(10-oz.

pouch-1

package)

5 to 8 min.

Meat [Power Level: Defrost (3)]

Bacon (1 lb.) Franks

lb.)

Ground meat (1 lb.) Roast:

beef, lamb, veal, pork

Steaks,

chops and cutlets

poultry

Chicken,

Cut UP

Chicken,

(2X

Cornish

Turkey breast (4 to 6 lbs.)

[Power Level: Defrost (3)]

broiler-fryer,

(2X

lbs.)

whole

to 3

Ibs.)

hen

5 to 7 min. per lb. 5 to 7 min. Place unopened package in oven. Microwave just until franks can be

7 to 9 min.

to 17 min. per lb.

7 to 11 min. per lb.

20 to 24

to 17 min. per

to 11 min. per

lb.

Comments

Place block in casserole. Turn over and breakup after first half of time.

Place unopened package in oven. Let stand 5 minutes after defrosting.

separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use Power

Place

of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.

Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more. if minutes to finish defrosting.

Place wrapped chicken in dish. After first half of time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity until giblets can be removed.

Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run

Place unwrapped breast in microwave-safe dish breast-side-down.

first half of time, turn breast-side-up and shield warm areas with Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.

Level

Warm (1).

unwrapped meat in cooking dish. Turn over after first half

cool w$ater

necessq’.

in cavity until giblets can be removed.

Let stand a few

Aftel

foil.

Vegetables

Vegetible Amount

Asparagus

(frozen spears)

Beans

(fresh

Seen)

(frozen green) (frozen lima)

Beets (fresh, whole)

Broccoli (fresh cut) (fresh spears)

(frozen, chopped) (frozen spears)

Cabbage

(fresh) (wedges)

Carrots

(fresh, sliced) (frozen)

Cauliflower

(flowerets)

(fresh. whole) (frozen)

Corn

(frozen

kernel)

Corn on

(fresh) 1

(frozen)

Mtied, vegetables

(frozen)

Peas

(fresh, shelled) (frozen)

Potatoes

(fresh, cubed, white) (fresh, whole, sweet or white)

Spinach

(fresh) (frozen, chopped and

Squash

(fresh, summer and yellow) (winter, acorn

or butternut)

leafi

tie

cob

lb.

1O-OZ. package

1 lb. cut in half 1O-OZ. package

1O-OZ. package

bunch

bunch (1X to 1 X lbs.)

bunch (1 X to 1 X lbs.)

1O-OZ. package 1O-OZ. package

1 medium head (about 2

lb.

1O-OZ. package

1 medium head I medium head

10-oz.

package

1O-OZ. package

5 ears 5 to 6 min.

ear

2 to 6 ears

10-oz.

package

2 lbs. unshelled

10-oz.

package

4 potatoes (6 to 8 oz. each)

1 (6 to 8 oz. each)

OZ.

10-oz.

package

1 lb. sliced

1 to 2 squash (about 1 lb. each)

The

10 to 12 min., Meal-High (7) 7 to 10 min.

15 8 8

25 to 30 min

10 to 12 to 15 min.

7 to 10 min. 7 to 10 min.

lbs,)

11 to 13 min. 10 to 12 min.

8 to 10 min. 7 to 10 min.

12 to 16 min. 12 to 19 min.

7 to 10 min.

6 to 9 min

7 to-9 min. 4 to 5 min. per ear

6 to 9 min.

12 to 6 to 9 min.

14 to 16 min.

4 to 6 min.

7 to 10 min. 7 to 10 min.

6 to 8 min.

20 min

to 10 min. to 10 min.

I 2

min.

ear

14 fin.

to 13 min.

Commen@

In 1

X-qt. oblong

Rotate dish after half of time. In I-qt. casserole.(frozen spears)

In 1

X-qt.

In I-qt. casserole, In l-qt. casserole, place 1/4 cup

In 2-qt. casserole, place 1/2 cup

In 2-qt. casserole, place 1/2 cup water.

2-qt. Rotate dish after half of time. In l-qt. casserole. In l-qt. casserole, place

In 1X-or 2-qt. casserole, In 2-or

In 1

X-qt.

In I-qt. casserole, place 2

In 2-qt. casserole, place 1/2 cup water.

In2-qt. casserole, place l/2

In l-qt. casserole, place 2 tablespoons water.

l+t.

casserole, place 2 tablespoons water,

In 2-qt. oblong is in husk, use no water: if com has been husked, add

1/4

cup water. Rearrange after half of time.

Place in 2-qt. oblong

Cover with vented plastic wrap. Rearrange after half of time.

In I-qt. casserole,

qt.

In 1 In

Iqt.

casserole, place 2 tablespoons water.

Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place on paper towel on cooking tray, 1 inch apart in circular arrangement. Let stand 5 minutes.

In 2-qt. casserole, place washed spinach. In l-qt. casserole, place 3 tablespoons water.

X-qt.

In 1

Cut

in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

glass baking dish, place 1/4 cup water.

casserole, place 1/2 cup water.

place

tablespoons water.

water.

water,

oblong glass baking

3-qt.

casserole, place 1/4 cup water.

glass baking

place

casserole, place 1/4 cup water.

dish, place 1/4 cup water.

tablespoons water.

place

1/4 cup water

tabiespwns water

cupwater.

dish, place corn. If com

glass baking

3 tablespoons water.

dish.

How to Clean the Inside

CA~ Am CLEAN~G

Keep your oven clean and sweet- Don’t remove the mode stirrer smelling.

a few minutes after cooking helps air out the inside. An occasional thorough of baking soda and water keeps the inside fresh.

Don’t use sharp-edged utensils on your oven. The inside and outside oven walls can be scratched.

can

Opening the oven door

wiping

with a solution

The

control panel

be damaged.

cover at the top of the oven. You will damage the oven.

BE CERTAIN POWER IS OFF

BEFO~

PART OF THIS OVEN.

CLEANING ANY

Walls, floor and mode stirrer

can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with oven. To prevent breakage, do not place the tray in a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN. oven without the cooking tray in place.

Door (inside).

and wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL DAMAGE THE SURFACE.

Window: Wipe up spatters daily

cover. Some spatters

Glass Cooking Tray. Occasionally it is necessary to remove the cooking tray for cleaning of the tray or

water just after cooking. Wash it carefully in sudsy water or in the dishwasher. The tray can be broken if dropped. Remember, do not operate the

Special note when using Brown ‘N Sear Dish:

grease is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to bum onto the oven tray. This may be removed with a cleanser such as Bon

After using Bon

thoroughl

Bon such as the walls. It may scratch the paint.

following instructions on can. Do not use

.2’

Aml brand

Ami@

brand cleanser.

Ami@

brand cleanser. rinse

cleanser on the painted surfaces

warm,

and

dry

How to Clean the Outside

Case.

Clean the outside of your oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel. Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.

Door Surface.

oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

When cleaning surfaces of door and

—.—

—

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding

plug.

The

plug

must be plugged into an outlet that is

properly installed and grounded. (Fig. 1)

wARNING–Improper

plug can result in a risk of electric shock.

use of the grounding

Consult a qualified electrician or service technician

if the grounding instructions are not completely understood, or if doubt exists as to whether the

appliance is properly grounded.

Use

of Adapter Plugs

Where a standard two-prong wall receptacle is encountered, it is your

personal responsibility and obligation

PREFERRED METHOD

‘ , ~/

Fig. 1

~Q&

Ensure proper ground exists before use

to have it replaced with a properly grounded three-prong wall

rece~tacle.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Usage situations where appliance’s power cord will be disconnected infrequently.

Because of potential safety hazards under certain conditions, we strongly recommend

against the use

of an adapter

plug. However,

if you still

elect to use an

adapter, where

local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two-prong wall receptacle by the use of a

which is available at most local hardware stores. The larger slot in the adapter must be aligned with the

larger

slot in the wall receptacle to provide proper

polarity in the connection of the power cord.

TEMPORARY METHOD

(Adapter plugs not

pemtied

in Canada)

Align large prongs/slots

Fe/

Fig. 2

listed adapter (Fig. 2)

I ,.-

a ~,

w’

Ensure proper ground and firm connection before use

Caution:

Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded through

the house wiring. You should have the circuit checked by a qualified electrician to make sure the receptacle

is properly grounded.

When disconnecting the power cord from the adapter,

always hold the adapter with one hand. If this is not

done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has

ag~n

been established.

Usage

situations where appliance’s power

cord will be disconnected frequently.

Do not use an adapter plug

because frequent disconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.

in these situations

(continued

page)

GRO~mG ~STRUCTIONS

Use of Extension Cords

(continued)

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer cord

sets

or extension cords are available and

may be used if care is exercised in their use. If a long cord or extension cord is

used—

1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical

rating

of the appliance;

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

OVEN

WLL

NOT COME

CONTROL PANEL

LIGHTED,~T WmL

NOT START

OVEN

POSSIBLE CAUSE

●

A fuse in your home may be blown or the circuit breaker tripped. Replace fuse

or reset circuit breaker.

*M&esure3-prong

● Door not securely closed.

●

Door not securely closed.

●

STMT

●

Another selection entered already in oven and

tocancelit.

●

Make sure you have entered cooking time after touching TIME COOK pad.

●

CLENO~

pad must be touched after entering cooking selection.

START pad.

plugonovenisWly

pad was touched accidentally. Reset cooking program and touch

2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;

3. The longer cord should be arranged so that it not drape over the counter top or

tabletop

will

where it can be pulled on by children or tripped over unintentionally.

If you use an extension cord, the interior

light

may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too.

insefledintowall receptacle.

CLEAWO~

pad not touched

All these things are normal with your microwave oven:

●

Steam or vapor escaping from

around the door.

●

Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other

●

Some TV-Radio interference

fight ~

noticed while using your

microwave oven. It’s similar to the

than high. interference caused by other small

●

Dull thumping sound while oven

is operating.

appliances and does not indicate a problem with your oven.

If you need more help... call, toll free: GE Answer Center” / 800.626.2000 / consumer information service

Wdll

With the purchase

Be There

ofyour

new GE appliance, receive the assurance that

ifyou

ever need

information or assistance from GE, we’ll be there. All you have to do is call—toll-free!

lwHome

Repair

Sewice

80~E$ARES(80~32-2737)

AGE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. Many GE Consumer Service

compan}’-operated locations offer you service

convenience Our factory-trained technicians know your appliance inside and out–so most repairs can be handled in just 1 visit.

(7:00 a.m. to

7:00

p.m. weekdays,

today

or tomorrow, or at your

9:00

a.m. to

2:00

p.m. Saturdays).

GEAnswer Cente~

80~626.2000

Whatever your question about information service is available to help. Your call—and your question—will be answered promptly and courteously. And you can call any time. GE Answer

Center@ service is open 24 hours a day, 7 days a week.

Upon request, GE Braille controls for a variety of GE appliances, and a brochure to call assist in planning a barrier-free

.,-...4

-,- — -.. ..,

-—-. —... -,..

-”-----

kitchen for persons with limited mobility. To obtain these items, free of charge, call 800.626.2000.

any

GE major appliance, GE Answer Centera

krCustomers

With Special

80~626.2000

will

provide Consumers with impaired hearing or speech who have

Meeds...

access to a TDD or a conventional teletypewriter may

800-TDD-GEAC

information or service.

(800-833-4322) to request

Service Contracts

80~2&2224

You can have the secure feeling that GE Consumer Service after

vour

warranty expires. Purchase a GE contract in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future service at today’s prices.

while

will

still be there

your warranty is still

Pads andAccessories

80~2&2002

Individu& qutified

can have needed parts or accessories sent direcdv to their home. The GE parts system provides access to over 47,000 parts... and all GE Genuine Renewal Parts are fully warranted.

are accepted.

to service their own appliances

l~ISA, MasterCard and Discover cards

User maintenance instructions contained in this cover procedures intended to be performed by any user. Other servicing service personnel. Caution must be exercised, since

fiproper servicing

generdy shotidbe

may cause unsafe

referred to

operation.

boo~et

qfi]ed

YOUR GE MICROWAVE OVEN

WARRANTY

Staple sales slip or

here. Proof of original

needed to obtain service

under

cancelled

purchase

warran~.

check

date

WHAT IS COVERED

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, repair or replace

microwave oven

patis

and service labor to

any

pati

that fails because

the

of a manufacturing defect.

LIMITED ADDITIONAL FOUR-YEAR WARRANTY

For

the second through fifth year from date of original purchase, we will provide,

replacement

free of charge, a

magnetron

tube

if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your

sewice

home and

For

each of the above warranties:

labor charges.

To avoid any trip charges, you must take the microwave oven to a General Electric Factory Service Center or a General Electric Customer

Care” servicer and pick

it up following service. In-home service is also available, but you must pay for the service technician’s

travel costs to your home.

This warranty is

extended to

the original purchaser and any succeeding owner for products

purchased for

ordina~ home use

in the 48 mainland states, Hawaii

D.C.

and Washington,

In Alaska the warranty is the same except that it is LIMITED because you must pay to

semice

ship the product to the

shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer

sewicers

during normal working

Care@

hours. Should your appliance need service, during warranty period or beyond, call 800-GE CARES (800-432-2737).

WHAT IS NOT COVERED

●

Service trips to your home to teach

you how to use the product.

Read

your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center

800.626.2000 consumer information service

Some

states

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No.

Pub.

5.93

164 D2588P251

No.

49-8449

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

If further help is needed concerning this warranty, write:

Manager<onsumer

●

Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

●

Replacement of house fuses or

resetting of circuit breakers.

Warrantor: General Electric Company

Affairs, GE Appliances, Louisville, KY 40225

●

Failure of the product if it is used

for other than its intended purpose

or used commercially.

●

Damage to product caused by

accident, fire, floods or acts of God WARRANTOR IS

NOT

RES~NSIBLE FOR

CONSEQUENTIAL DAMAGES.

va~

from state to state.

JE48A

JE49A

——.

GE JE49A, JE48A Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual