GE JE42A Use and Care Manual

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Page 1

Contents

Sub-CompatiMicrwwe

Oven

Adapter Plugs Aluminum Foil

Appliance Registration Care and Cleaning

Convenience Food Guide Cooking

Cooking Guide Extension Cords

Features Grounding Instructions

Heating or Reheating Guide 7 Microwave Cookware Guide 16

Microwaving Tips Model and Serial Numbers

9-15

Model JE42A

Precautions

4 Problem Solver 2

8 Warranty

3 2

Repair Service Safety Instructions

GEAmwer 80~626.20M

Center

19 19

2-4

Back Cover

GEAppiances

Page 2

Help us help you...

Before

usi~

your oven,

read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is

It is important that we know the location of your microwave oven should a need occur for adjustments.

r~titered.

Your supplier is registering you as the

Please check with be sure he has done your Consumer Registration Card. If if you are not the please write to us, and serial numbers.

resp(

yol

Produ

orig

sta

must be registered. PI that it is.

Write to: GE Appliances

Range Product Appliance Park Louisville,

Servi(

KY40225

If you received a

dam~ed

Immediately contact builder) that sold you

oven..

Save time and m

Before you requests

check the Problem It lists causes of problems that you can

Optional

available at extra cost GE supplier.

4-AOM

Instillation

this oven to be mount cabinet.

Sol

mino

(

Access(

POSS~LE EXPOS~

EXCESSM

MCROWAW

-GY

(a) Do Not Attempt

this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Not

Place

between the oven front face the door or allow soil or cleaner residue to accumulate on sealing surfaces.

if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or

loosened)

(3)

door seals and sealing surfaces.

(d) The Oven Shodd Not

adjusted or repaired by anyone except properly qualified service personnel.

to operate

any object

anll

the oven

All these things are normal with your microwave

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

●

Dull thumping sound while

oven is operating.

. Some TV-Radio might be noticed microwave oven. It’ss interference caused appliances and does n problem with your

intf

whil

ov~

Page 3

WO~~T

Microwaving

. Make sure all cookware used in your microwave oven is suitible for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have

metilic

sheen can be used. Some cookware is labeled “suitable for microwaving?’

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave 1 minute at High (10). If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

● Paper towels, wax paper, and

plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering.

●

—

stirring, rotating or rearranging. Check the cooking guide for specific instructions.

●

which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

trim or glme with a

Some microwaved foods require

Steam builds up pressure in foods

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

~ps

me~lic

SMETY

INSTRUCTIONS

Read all instructions before using this appliance.

●

not

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING–TO reduce

the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

●

Use this appliance

ordy

for its intended use as described in this manual.

●

Read and follow the specific

“PRECAUTIONS

POSSIBLE EXPOSURE

AVOID

EXCESSIVE MICROWAVE ENERGY” on page 2.

. This appliance must

Connect

ordy

to properly grounded

groundd.

outlet. See “GROUNDING

INSTRU~IONS” on page 18.

●

This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

●

Install or locate this appliance

orly

in accordance with the

Frovided

. Be

surface of the door three

initiation instructions.

certain

to place the

front

inch=

or more back from the countertop edge to avoid accidental tipping of the

●

apptiance

in normal usage.

Do not cover or block any

openings on the appliance.

●

Do not use outdoors,

●

Do not immerse power cord

or plug in water.

●

Keep power cord away from

heated surfaces.

●

Do not let power cord hang

over edge of table or counter.

operate this if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See

door surface cleaning

instructions on page 17.

●

This appliance should be serviced personnel.

ody

Contact nearest authorized service facility for examination, repair or adjustment.

●

As with any appliance, close supervision is necessary when used by children.

●

To reduce the risk of fire in the oven cavity:

–Do

not

overewkfood. CareMy

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

—Remove wire twist-ties

paper or plastic bags before placing bag in oven.

–Do not use your microwave oven to dry newspapers.

–Do not use recycled paper

produck.

Recycled paper towels, napkins and wax paper can contain

meti

flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may

–Do not

operate

empty to avoid damage to the oven and the danger of

by accident the oven should run empty a minute or two, no harm

is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

appliance

qudfied

the oven while

service

from

dso ignite.

fire.

Page 4

~OmmT

S~ETY

–Do not pop popcorn in your microwave oven

udess

in a special

microwave popcorn accessory or

tiess

you use popcorn labeled for

use in microwave ovens,

–Do not overcook potatoes.

They could dehydrate and catch fire, causing damage to your oven.

●

If materi~ inside oven

ignite,

keep oven door closed, turn

shodd

oven off, and disconnect power cord, or shut off power at fuse or circuit breaker panel.

Some

products

eggs and sealed

such as whole

containers-for example, closed glass jars—may explode and should not be heated in this oven.

●

Avoid heating baby food

glass jars, even without their lids; especially meat and egg mixtures.

Don’t

defrost frozen beverages

in narrow necked

boties (especidy

carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, resulting in injury.

●

Use

me~l

Ody as

directed in

cooking guide.

TV dinners maybe microwaved in foil trays less than 3/4” high; remove top tray to box, When using the microwave oven,

foti

cover and return

meti

keep metal

at least 1 inch away from sides of oven.

●

Cookware may

become

hot

because of heat transferred from the heated

food,

Pot holders may

be needed to handle the cookware.

●

Sometimes, the cooking tray

hot

can become too

to touch.

Be careful handling the cooking tray during and

afier

cooking.

~STRUCTIONS

●

FoA

cooked in liquids

as pasta) may tend to boil over

mom rapidy

than

fds

less moisture. Should this occur, refer to page 17 for instructions on

how

to clean the inside of the oven.

. Thermometer-D.

use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave .

Plastic

oven,

cookware—plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In

longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations, 2) Do not subject empty cookware to microwaving. 3) Do not permit

children to use plastic cookware without complete supervision.

When

cooking pork, follow

the directions exactly and always cook the meat to an internal temperature of at least This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat

●

Boiling

eggs

be safe to eat.

is not

recommended in a microwave oven.

Pressure can build up inside the egg yolk and may cause it to burst, resulting in injury.

(such

containing

not

microwave-

170°F.

(continued)

●

Foo& with

‘%kin”

such as potatoes, sausages,

unbroken

outer

tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

$~Boilable”

cooking

pouches

and tightly closed plastic bags

should be slit, pierced or vented as directed in cooking guide. If they are not, plastic could burst during or immediately

atier

cooking, possibly resulting in injury. Also, plastic storage containers at least

parti~y

uncoved because

shoddbe

they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering away from hands

●

Spontaneous boiling—Under

care~y

and direct steam

face,

certain special circumstances, liquids may shortly after

start

to boil during or

remoti

from the

microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the

tic-e

oven.

SAW T~E

INSTRUCTIONS

Page 5

Features of Your Oven

~2A

Cubic Foot

Oven Interior

1.2.Door Latches. Door Screen.

permits viewing of foods and keeps

microwaves confined inside oven.

Oven Vent.

4. Mode Stirrer Cover.

the microwave energy distributing system. Do not remove this cover. You will damage the oven.

Metal screen

Protects

Glass Cooking Tray.

be in place when using the oven. Cooking performance will be unsatisfactory without the tray in place. The tray may be removed for cleaning.

Oven Interior Light.

when timer is on.

Tray must

Turns on

K-Minute Timer.

desired cooking time. Setting the timer starts the oven (when the door is closed).

Door Open Bar.

door. Door must be securely latched for oven to operate.

Model and Serial Numbers.

Set timer to

Press to open

Page 6

Cooting

The timer allows you to preset

the cooking time.

The oven shuts off automatically.

Power

Lvel

HIGH is recommended

for all cooking and heating. To become better acquainted with

time cooking, make a cup of coffee by following the steps below.

Step 1:

and add 1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave safe (refer to Microwaving Tips on page 3). Place cup in oven and close door.

Fill a cup 2/3 full of water

Step 2:

coffee, set at may be reset during cooking if needed.

Note: TO set timer less than 2 turn the Timer Control past 2 and then back to the desired time.

Set Timer Control. For

11/2

minutes. Timer

minutes,

Questiom and Answers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

Since house power varies due to time or location most recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

What happens if I accidentally operate the microwave oven without food in it?

Accidental use for short periods of time does not damage the magnetron but it is not recommended.

Can I interrupt the cooking

function to check the food? A. Yes.

close the door. The timer must be reset for cooking to resume unless time is remaining on timer.

To resume cooking, simply

Step 3:

sounds, oven light and fan shut off.

When time is up, the oven

—

Page 7

Heating or Reheating Guide

Directions

2. Cover most foods for fastest heating (see tips). Exceptions are rare or medium meats, some sandwiches, griddle foods baked foods.

sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout.

As a general rule, hot foods produce an area warm to the touch in center of underside of dish.

be~ow

are for reheating

already-~oked

foods at refrigerator or room temperature. Use microwave oven safe containers.

pancakes and

Item Amount

Appetizers

Saucy, such as meatballs, 1 to 2 servings cocktail franks, riblets

cup per serving)

%stry bites; small pizzas, egg rolls

etc.

Plate of

Meat plus 2 vegetables

Mea@

Saucy main dishes; chili, chop (%-1 cup serving)

Hamburgers or meat loaf (4 oz. per serving)

Hot dogs and sausages

Rice and pasta

(zA-%

Topped or mixed with sauce 1 to 2 servings

Tip:

tiftovers

and main dishes

suey,

spaghetti, stew

cup serving)

Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with waxed paper,

3 to 4 servings

2 to 4 servings

1 plate 3-5

1 to 2 servings 3 to 4 servings 1 can (16 oz.)

I to 2 servings 3 to 4 servings

1 to 2

3 to 4

to 2 servings

3 to 4 servings

Approximate

3-5 5-7

2-3 fi

5-8

7-1o

6-8 2-4

4-6

1-2

2-3

1 M-3

5-7 7-9

~me,

Minutes

soups

Water based 1 to 2 servings

(1 cup serving)

3 to 4 servings

1 can

(10

Vegetables

Small

pieces; peas, corn, beans, etc.

(lA

cup per serving)

Large pieces or

on the cob, asparagus spears, etc.

Mashed 1 to 2 servings

cup per serving)

Tip:

Cover vegetables for most even heating.

whole;

corn

1 to 2 servings

3 to 4 servings

1 to 2 servings

3 to 4 servings

Sauces

1/2

Dessert; chocolate, butterscotch

Meat or main dish, chunky type, giblet gravy, spaghetti sauce, etc.

Creamy type

Tip:

Cover food to prevent spatter.

cup

1 cup

~/2

cup 1 cup 1 can (16 oz. )

1/2

cup 1 cup

02. )

3-5

9-12

7-9

1%-4

4-6 3-5

6-8 3-5

7-9

1-2

2-3 3-4

4-6 5-7

3-4 4-5

Page 8

Convenience Food Guide

1. Most convenience foods can be reheated by microwave only, since they are already cooked. Always use microwave-safe cookware (glass or plastic). For foods needing browning or crisping, conventional baking is recommended.

2. Remove food from foil containers over 3/4-inch high and place in microwave-safe dish.

Food

Appetizers

Frozen prepared sandwiches

Pizza (3.7 oz.) Popcorn (3

Popcorn (3%-02. pkg.) room temp.

Fish &

Fish & chips (5-14 oz.)

Breaded fish (5-10 oz. )

%-oz.

pkg. ) frozen

Shellfwh

(14-16

OZ.)

(23-25

OZ.)

Mea@

Dry mixes, hamburger added Frozen meats (5-8 oz. )

(10-16

OZ.)

Frozen Dinners

Hearty T.V.-style (17 oz.) Regular T.V.-style (11 oz.) Premium entree (8-9 oz.)

(10-13 oz.)

~me

in Minutes Comments

2-3

per sandwich

3-5 5-6

3%-4%

5-8

5-8 9-11 11-13

14-16 6-10

8-18

12-15 10-12 10-12 12-14

Wrap in paper towel. Rotate 1/4 turn after half of time.

Rotate 1/2 turn after 2 minutes. Times given are for microwave popcorn.

Remove foil cover. Return tray to carton or distribute evenly on microwave-safe dish.

Distribute paper towels. Rearrange or rotate dish 1/4 turn after half of time.

Add cooked, drained hamburger. Stir after 7 minutes. If pouch package is used, puncture with fork to vent. Stir

meat pieces or rotate 1/4 turn after half of time.

Remove foil cover and return tray to carton. If metal tray is more than 3/4-inch deep, place food in microwave-safe container. Rotate 1/4 turn after half of cooking time. If food is in pouch, slit pouch before microwaving.

evenly

on microwave-safe dish lined with 2

Pasti

and

Rce

Canned spaghetti (16 oz.) Frozen lasagna (21 oz.) 22-24

Macaroni & cheese (8 oz. )

Poultry

Fried chicken 2 pieces

Frozen pouch (5-7 oz.)

4 pieces 6 pieces

Griddle Foods

French toast 2 pieces

4 pieces

Waffles

2 pieces 4 pieces

Breakfast Foods

Country sausage 2 & biscuits

Breakfast entree (4-6 oz.)

4 6

6-8

9-11

5-6

10-12 11-13

4-6

2-3 3-4

2-3

4-5 4-5

Stir before serving.

Rotate 1/4 turn after before serving.

Stir or turn 1/2 turn after

Arrange on plate lined with 2 layers of paper towels. Rotate

1/2 turn after half of time.

Slit

pouch before microwaving. Stir before serving.

Arrange on plate lined with 2

Arrange on plate lined with 2 layers of paper towels.

Rotate 1/4 turn at 1 minute. Rotate 1/4 turn after 2 minutes

Stir occasionally or turn 1/4 turn after half of cooking time.

half

of time. Let stand 5 minutes

half

of cooking time.

layers

of paper towels.

Page 9

Meab

Always use microwave-safe dish, plastic or glass

Food

Contiiner

Beef

Ground (1 lb.) Crumbled (for casseroles

or soup) Meatballs

lb.)

Patties 4 patties/lb.

1-2 patties

3-4 patties

Meat loaf (Round

loafl

Casserole

Pie plate

8-in. square glass dish (with trivet if desired) or

ceramic dinner plate (For

1 or 2 patties use paper plate lined with thickness paper towels. )

Pie plate

Pork

Bacon

Pork sausage Microwave(raw) 2 patties 4 patties

Pork link sausage Microwave(raw) 2

links

8 links

Microwavesafe

safe cookware

plate

double

Cover

Yes

Wax

paper

Wax

paper

Plastic

wrap

Paper towel

Wax

paper

Wax

paper

~me

7-9 min.

8-II min. Arrange 3/4 to l-inch apart in circle around

3-5 min. 6-8 min.

26-29 min.

1-l K min.

per slice trivet set in dish. Layer many slices between

2-4 min.

5-7 min.

2-3 min. 5-6 min. 7-8 min.

Commenti

Stir every 2 minutes. Add sauce or casserole ingredients and finish. To cook frozen block, microwave 12 to 15 minutes, breaking up and stirring every 5 minutes.

edge of dish. Rotate dish 1/4 turn after half of

time.

Cover with wax paper. Rotate dish 1/4 turn after half of time. If desired, add browning sauce or agent. Let patties stand, covered, 2 minutes.

Let stand 10 minutes after cooking.

Arrange in single layer on paper towels or on

layers of paper towels. Arrange in single layer. Rotate dish 1/2 turn

after half of time.

Arrange in single layer. Rearrange after half of time.

Canadian bacon Microwave2-4 slices 6 slices 2-3 min.

1. Fish is done when it flakes

2. Cook fish with or without sauce. A tight cover steams fish. Use a lighter cover of wax paper or paper towel for less steaming.

3. Do not overcook fish. Check at minimum time.

and Seafood

before serving.

Food

Fillets or steaks (1 lb.)

Clams, 6 Pie plate or Plastic wrap

Shrimp (1 lb.) (peeled) Shrimp (2 (unpeeled)

lbs.

safe cookware

Contiiner

8-in. square dish

shallow dish Pie

shallow dish

) 2-qt.

easily

plate

casserole

with a fork. Center may still be slightly translucent, but

Wax

paper

Cover

Wax paper or

Plastic

wrao

Plastic wrap

Lid or

Plastic wrap

1-2 min.

~me

9-11 min.

6-8 min.

7-9 min. 7-9 min.

Arrange in single layer.

will

continue cooking as fish stands a few minutes

Commen@

Microwave until fish flakes easily. Let stand 3 minutes before serving.

Arrange in circle. Rotate dish 1/4 turn after half of time.

Stir once during cooking. Stir twice during cooking.

Page 10

Poultry

Let chicken and other small poultry

sbnd

after microwaving for 5 to 10 minutes. Turkey should be allowed to stand 20 minutes.

Food

Contiiner

Cover

Chicken

Pieces

(lti-2 Ibs. approx.

Whole (2-2%

Cornish

Whole (stuffed or unstuffed,

1-1% Ibs.

Halves

1. Always pierce

Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode.

3. Cook eggs just until set, they are delicate and can toughen if overcooked.

6 pieces)

lbs,)

Hens

)

Food

Scrambled

Poached

Plate or 8-in. Wax paper square dish

8-in. square dish

whole

yolks before microwaving to prevent bursting.

Contiiner

Glass measuring cup or casserole

I fi-qt. casserole

Wax paper

Cover

No l-llA

Lid 6-8 min.

3-4 min.

per piece

10-12 min.

per lb.

11-13

min.

per

lb.

10-12 min.

pcr

lb.

~me

min.

per egg

1-11/2

min.

per egg

Commenb

Brush with browning agent if desired. Arrange in single layer in cooking dish so thickest, meaty pieces are to outside edges of dish.

Place

breast side down. After half of cooking time turn over. tips with foil.

Place breast side down in dish. Turn over after half of time.

Arrange skin side up in dish, on bed of stuffing if desired.

Shield ends of legs and wing

Commen@

Place 1 teaspoon butter per egg in dish. Microwave until melted. Scramble the eggs with the butter and 1 tablespoon milk per

egg. Place in oven and microwave for half of

total

time. Scrape portions from the outside

to the center. Finish cooking. Allow to stand

I to 2 minutes to set eggs.

Boil 2 cups hot tap water 6 to 8 minutes covered. Break eggs onto plate, puncture membrane. Swirl boiling water with spoon, slip in eggs gently. Cover. Let stand in water a few minutes before serving.

Brea&

Crust on breads

other topping for brown color. Or, increase brown color on upside-down breads by lining dish before microwaving with brown sugar caramel

mixture, or savory topping like crushed canned French fried onion rings.

Food

Corn bread (8

OZ.)

Coffee cake

(14

oz.)

Gingerbread 8-in. round

Quick bread (14-17 oz.)

will

be soft, outside of foods will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped nuts or

Contiiner

8-in. round dish

or square

Glass loaf dish, bottom

lined with wax paper

disi,

Cover

~me

6-8 min. For flavorful browned topping sprinkle

9-11

min.

11-13 min.

Commen@

cooking dish with finely chopped, canned French fried onions before microwaving. Turn out of

Let stand on flat surface 10 minutes to finish baking.

Let stand on flat surface 5 minutes to finish baking.

Rotate dish 1/4 turn after on flat surface 15 minutes to finish baking.

Dan uDside

down to serve.

half

time. Let stand

—————

Page 11

1. Always use microwave-safe cookware, glass or plastic.

For

pasta, use about half the amount of water needed for conventional boiling; there is less evaporation in a microwave oven. Add regular

amount of salt and 1 teaspoon oil (optional, to prevent sticking),

3. For rice or minute rice, use the same or slightly greater amount of water as with conventional boiling. Add regular amount salt.

4. Cover pasta and rice tightly while microwaving. When using plastic wrap, turn back one corner to vent.

5. Stir or rearrange after half of cooking time. Drain pasta immediately after microwaving.

6. Microwaving time is about the same as conventional boiling.

Food

Macaroni (7 oz. )

Spaghetti (7 oz. broken)

Egg noodles (8

OZ.)

Contiiner

2-qt. casserole

Cover

Lid or

plastic wrap

Lid or

plastic wrap

Lid or

plastic wrap

~me

17-19 min.

18-20 min.

14-16 min.

Rice

Rice, regular long grain (1 cup)

Rice, minute (1

cups)

2-qt. casserole

1 %-qt.

casserole

Lid or

plastic wrap

Lid or

plastic wrap

17-19 min.

7-8 min.

Cereal

1. Always use microwave-safe cookware, glass or plastic. Use large enough container to avoid

2. Start with hottest tap water to shorten cooking time.

3. Do not cover

4. Stir half-way through cooking time.

(preven~ spillover).

spillover.

Commenk

Add 3 cups hot tap water. Stir after

10 minutes. For rotini type, check for

doneness after 10 minutes. Add 3 cups hot tap water. Rearrange after

10 minutes. Add 4 cups hot tap water. Stir after

minutes. Time is the same for

spinach or regular noodles.

Add 2 cups hot tap water and 1 teaspoon salt. Stir after 10 minutes. Let stand covered 5 minutes before serving.

Add

lYz

cups hot tap water. Stir after

4 minutes.

Food

Oatmeal, quick per serving

Oatmeal, long cooking

serving)

Grits, quick

serving)

Cream of wheat

1 serving

Cream of rice

serving

Note: To microwave single-serving packet of instant cereals,

Conbiner

China or pottery bowl, No 2-2 k min. paper bowl

l-qt.

casserole

China or pottery bowl, paper bowl

l-qt.

casserole

bowl

China or pottery bowl, paper bowl

Cover

package directions for amount of water and microwave for 1/2

~me

4-5 min.

3-4 min.

fi-2

min.

Commenk

Mix cereal, salt and hottest tap water before microwaving. Stir after before serving.

Increase casserole size for more than one serving. Increase time about 21/2 minutes for each additional serving.

Mix cereal with hottest tap water. Increase casserole size and microwave time by

2 M

minutes

per additional serving.

Heat water to boil, then add cereal. Increase time

1Y2

minutes per additional serving.

Mix cereal with hottest tap water. Increase time about 1 Y2 minutes per additiond serving. Use 2-qt. casserole for more than 1 serving.

to 1

minute.

11/2

minutes and

Page 12

Fresh Vegetables

1. Weights given for fresh vegetables are purchase weights, before peeling, trimming, etc.

2. Pierce skins of vegetables to be heated whole and unpeeled (i.e. potatoes, squash, eggplant). This allows steam to escape and prevents bursting or popping.

3. Add only 2 to 3 tablespoons of water per pound. Rinsing vegetables before cooking is usually sufficient. Salt just before serving.

4. Heat, covered, in casserole dish; stirring once. Let stand covered 5 minutes unless otherwise specified.

Frozen

Vegehbles

1. Frozen vegetables maybe heated in pouch, package or freezer container. Puncture pouch before heating and flex halfway through cooking to distribute heat.

Place frozen vegetables in covered casserole dish. Add 2 tablespoons of water unless otherwise indicated in guide.

3. Stir once during cooking. Salt vegetables after cooking or put salt in the casserole with the water before adding vegetables.

Vegetible

kpara~

Fresh Frozen, spears

B-

Fresh, green or wax Frozen

Brmcoti

Fresh, spears Frozen, chopped or spears

Cabbage

Fresh, chopped, shredded Wedges

Carro@

Sliced, fresh Frozen

Catiflower

Fresh,

flowerets

Whole Frozen,

flowerets

Mount

1 lb. 7%-9Yz

10 oz.

1 lb.

9 oz.

1 lb.

10 oz.

4 cups

1 lb. 13-15 min.

10 oz.

1 lb. 1 lb. 16-18 min.

10 oz. 9%-11

~me

8-10% min.

9%-ll~z

8-11 min.

8-10 min.

10-12M

11-13 min. 11-13 min.

8%-10Y2

91/2-12

min.

Commenb

Cut into 1%-inch pieces. Add 1/4 cup water.

Add 1/4 cup water.

Add

1/4

cup water.

Add 1/4 cup water.

Cut carrots into slices 1/2 inch thick. Add 1/4 cup water.

Add 1/4 cup water.

Corn

Whole kernel, frozen On the cob, fresh

Eggplant

Fresh Cubed Whole

Ltia B-

Frozen

Frozen Sliced

Whole

10 oz.

1 ear 2 ears 7-9ti min. 4 ears

1 lb. 1

lb.

10 oz.

10 oz. 10 oz.

7-8 min. 5-7 min.

Yz-17ti

11-131/2

7-10 min.

8-10 min.

8-9Y2

9-11 min.

min.

Add 2 to 4 tablespoons of water.

Add 2 tablespoons water. Pierce skin. Turn over after half of time.

Add 1/4 cup water.

Page 13

Vegetable

Onions

Fresh

Peas

Green, fresh Frozen

Peas

Snow, frozen

Potatoes

Fresh, baking medium (6 OZ.)

Spinach

Fresh, leaf Frozen,

leaf or chopped

Squash

Summer, sliced, fresh Frozen

Squash

Winter, fresh, whole

Succotash

Frozen

Amount

8-10

1 %

lbs.

10 oz.

OZ.

;

1 lb.

oz.

1 lb.

oz.

1 lb.

‘h Ibs.

10 oz.

Time

9 M- 12 min.

71h-9~z

min.

fi-8 Yz

min.

6Y2-8

min.

7-8 min. 11-12 min. 17-18 min.

8-10Y2

min.

Y2-12

min.

9Yz-12

min.

7 %-9% min.

9-11 min.

11- 131A min.

8%-

101/2

min.

Commenk

Use small, whole onions. Add 1/4 cup water.

Add 1/4

cup water.

Rinse and pat dry. Prick with fork several times. Arrange in circular pattern on paper over after half of time. Let stand 5 minutes before serving.

Add 1/4 cup water.

Slice squash l/2-inch thick. Add 1/4 cup water.

Pierce skin. Turn over after halftime. Let stand 7 minutes after cooking. Pierce skin. Let stand 7 minutes after cooking.

towel

lined oven bottom, equal distance apart. Turn

Vegetables

Frozen, mixed

oz.

9yz-11 min.

Zucchini

Sliced, fresh Frozen

1 lb.

10 oz.

10-12 min.

8-10 min.

Canned Vegetables

All kinds

Amount

OZ.

15-17 oz.

Undrained

3-3 % min. 2-2 M min.

6-8 min.

Drained

3-4 min.

Vegetable Convenience Foods

Vegetable

Amount

Breaded Vegetables

7 oz. pkg. frozen

Casserole, Vegetible

8-12 oz. pkg. frozen

Potatoes

Baked, stuffed, frozen

;

Time

4-6 min.

10-13 min.

6-8 min.

9-11 min. 10-12 min. 13-15 min.

Slice l/2-inch thick. Add 1/4 cup water.

Comments

Place

vegetables in microwave-safe serving dish. Cover with plastic

wrap. Check at minimum time. Stir and serve.

Comments

Place

on trivet, or plate suitable for microwaving. Cook uncovered.

Rotate

plate 1/4 turn after half of time. Breading will not be crisp.

Cook conventionally for crispness.

Place in l-quart casserole. Cover. Stir after half of time.

Examine potatoes to see that mashed filling is encased in potato skin. NOT FOIL. Place potato(es) on plate suitable for microwave oven. Cover with wax paper. Rotate plate 1/2 turn after half of time.

Potatoes

Instant mashed

4 servings

5-7 min.

Use utensil size and amounts of water, package. Cover. After heating, briskly stir in potatoes, adding extra

1 to 2 tablespoons dry mix.

milk,

butter and salt on

Page 14

Cakes and Desserb

1. Always use microwave-safe cookware, glass or plastic.

2. Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper.

3. Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.

4. Fruit desserts

will

be fresh looking and tasting.

Food

Con@iner

Cakes

Basic butter or chocolate cake

Pineapple Upside-down Cake

Cupcakes (6)

Bar cookies S-in. square dish No

Baked apples or pears or casserole

Brownies (15 oz., 8-in. square dish cake-like or

fudze-like)

Cake mix (with or 8 or 9-in. round

without pudding cake dish in the mix)

Greased 8-in. round dish

8-in. round dish No

Paper lined cupcaker

Microwave-safe dish Lid or

12-cup

bundt

Cover

plastic wrap

Commenk

10-12 min.

12-14 min.

3-4 min.

10-13 min.

4-5 min.

per piece

10-13 min.

6-8 min. Use 2 cups batter. Rotate 1/4 turn after 4

15-18 min.

Rotate 1/4 turn after 5 minutes. Let stand on heat-proof counter or wooden board to cool

15 minutes.

Rotate 1/4 turn after 6 minutes. When done, toothpick stuck in cake comes out clean. Invert cake onto plate; let dish stand over cake a few minutes.

When cooking several cupcakes, you may notice some will be done before others. If so, remove cupcakes as they are done and continue cooking the rest a few seconds more.

Grease dish before adding batter. Rotate dish

1/4 turn after half of time. Cut when cool.

Pierce fruit or peel to prevent bursting. Rotate dish 1/4 turn after half of time.

Rotate 1/4 turn after 5 minutes.

tiutes. bt

Use dl batter. Rotate 1/4 ~m every 5 minutes Let stand 15-20 minutes before inverting to cool.

stand 10 minutes before inverting.

Canties

1. Always use microwave-safe cookware, paper bowl to melt.

2. Candies which are boiled become very hot; be sure to handle cooking containers carefully.

Food

S’Mores

Caramel apples

Marshmallow

Crisp

Chocolate bark

Contiiner

Paper napkin No

or paper

l-qt. casserole

8-in. square dish

1%-qt.

or bowl

plate

casserole

glass

or plastic. For easy cleanup,

Cover

Yes

melt

chocolate in paper wrappers seam side up, or place chocolate in

~me

15-20 sees.

%-4

min.

min. to

melt butter

3Y2-4

melt marshmallows

min. to

4-5 min.

Commenk

Cover graham cracker with chocolate and marshmallow.

Unwrap a 14-ounce package of caramels into measuring cup. Add 1 tablespoon water. Stir mixture after 2 minutes. Stir again before dipping 4 apples into mixture.

In 8-inch square dish melt 1/4 cup butter. Add 40 marshmallows (about a 10 ounce package) Cover loosely with wax paper and microwave to melt. Stir in rice cereal. Press firmly into dish.

Place

12-ounce semi-sweet chocolate pieces in container. Microwave to melt. Add 1 cup whole toasted almonds. Spread over wax paper on cookie sheet. Chill

cups crispy

until

firm.

Page 15

Gmvies

1. No cover is needed, except for thick, chunky spaghetti sauce.

2. Because microwaved sauces evaporate less than on the range top, they are thinner than conventionally cooked sauces made with of thickening. Increase thickening by adding extra teaspoon to 1 tablespoon flour or

Microwavd

4. Vary basic white sauce by adding cheese, egg yolks, cream or dry milk solids. Add flour with mayonnaise or wine.

& Sauces

cornsmrch for each cup of liquid.

sauces do not n~ to be stirred constantly but most should be whisked vigorously with wire whisk once or twice

the

whfie

same amount

microwaving.

Food

Gravies and sauces thickened with flour or cornstarch (1 cup)

Contiiner

Glass measure or bowl

Cover

~me

5%-6%

min.

Commenk

Microwave fat, flour and salt together to melt and blend. Whisk in finish cooking. Increase time 1 to 2 minutes per additional cup of sauce.

Sauces

Thin, liquid sauces (Au Clam, etc. ) microwave to finish.

cup)

Melted butter Glass measure sauces, clarified butter

cup)

Thick spaghetti, barbecue or

sweetlsour

sauces (2 cups)

jus,

Casserole

Casserole or large

bowl

No 6-8 min. Add cornstarch-water mixture to

Yes

(spaghetti) 4-6 min. microwave 5 to 7 minutes, stirring

2 min. Microwave butter just to melt. For

5-7 min.

heated ingredients. Stir

clarified butter, bring to boil then

until layers

stand and use clear top layer.

Stir ingredients together and

after half of time. Continue cooking 4 to 6 minutes until sauce is slightly thickened, stirring twice. Let stand 5 to 10 minutes to develop flavor.

liquid

weIl

and

separate. Wur off

and

let

Cooting

Covering.

Techniques for Microwaving

In both conventional and microwave cooking, covers hold in moisture and speed heating. Conventionally, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving.

Arranging in Oven.

In conventional baking, you position foods, such as tomatoes or potatoes, so that hot air can flow around them. When microwaving, you arrange foods in a ring, so that all sides are exposed to microwave energy.

Stirring.

the bottom to help them heat

In range-top cooking, you stir foods up from

evedy.

When microwaving, you stir cooked portions from the outside to the center. Foods which require constant stirring conventionally will need only occasional stirring.

Turning Over.

In range-top cooking you turn over foods such as hamburgers, so both sides can directly contact hot pan. When microwaving, turning is often needed when cooking foods such as frozen hamburgers.

Standing Time.

In conventional cooking, foods such as roasts or cakes are allowed to stand to finish cooking or set. Standing time is especially important in microwave cooking. A microwaved cake is not

placed on a cooling rack.

Shielding.

breasts or baked foods to prevent

In a conventional oven you shield chicken

overbrowning. When

microwaving, you may use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.

Pierce Foods to Release Pressure.

Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes (as you do conventionally),

yolks and chicken livers to prevent bursting.

Ro@ting.

Occasionally, repositioning a dish in the oven helps food cook evenly. To rotate 1/2 turn, turn the dish until the side which was to the back of the oven is to the front. To rotate 1/4 turn, turn the dish until the side which was to the back of the oven is to the side.

Page 16

Microwave Cookware Guide

T~E

Foil-1ined Paper Bags, Boxes and Baking Trays

Metal or part

COOKWM

metal

pots,

hns,

Avoid. Use only foil trays 3/4” or less. Foil or microwaves, thus preventing even heating. Arcing can occur if foil is closer than 1“ to oven walls.

Thermometers, Skewers and Foil Trays Boilable Hard and Soft Plastics,

such as: Glass jars, such as

vegetables, entrees, syrups, salad dressings. refrigerator.

Rubbermaid

for baby foods,

Handmade Pottery, Porcelain,

Cooking ground beef (colander). Defrosting. Heating.

Avoid heating baby food in jars,

Remove

Cooking and heating.

metil

Stoneware

Microwave Plastics such as:

Anchor Hocking Microwave, Bangor Plastic, Mister Microwave, Nordic Ware, Republic,

Tara, Wearever NuPac

Paper or Styrofoam Plates and Cups

Oven Glass such as:

Fire King,

Glassbake, Heller,

Anchor Hocking,

Jena, Pyrex

Cooking.

Heating and serving foods and beverages. Styrofoam should be used for short-term heating to low temperatures and for serving.

Cooking and heating.

~CROWAW

caps to warm syrup or soften salad dressing from

USES

metil

will reflect

especially meat and egg mixtures.

Regular Dinnerware, such as:

Corelle by Corning, Dansk Generation,

Denby,

Camino,

International Stoneware, Lenox

Temperware,

Franciscan,

Marsh,

Mikasa,

Pfalzgraff

Unsuitable Dinnerware, such as:

Corning Centura,

Oven-to-table Ware, Melamine, Dishes with metal trim

Fitz

and Floyd

Paper Towels and Napkins, Wax Paper

Glass-Ceramic

such as:

by Noritake

Corning Ware, Progression G.

(Pyroceram),

Plastic Wrap, Cooking Bags, Boil-in-bags, Storage Bags

Specialty Glass-Ceramic and Porcelain,

such as:

Marsh Industries, Pfalzgraff,

El Camino,

F.B.

Rogers, Heller,

Shafford

Heating and some cooking.

None.

Cooking bacon. Absorbing moisture and preventing spatters. Heating and serving sandwiches or appetizers. Light covering to hold in steam.

Cooking and heating.

Covering to hold in steam (wrap). Cooking (cooking and boil-in-bags). Heating (storage bags).

Recommended for microwave oven-to-tible cooking of special foods.

—

Page 17

Care and Cleaning

Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules:

●

Keep your oven clean and

sweet-smelling.

door a few minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.

●

Don’t use sharp-edged utensils

on your oven.

outside oven walls can be scratched. The control

●

Don’t remove the mode

stirrer cover

(microwave feature 4 on page 5). You will damage the oven.

BE CERTAIN POWER IS OFF BEFORE CLEANING

PART OF THIS OVEN.

Opening the oven

The inside and

panel can be damaged.

at the top of the oven

ANY

How to Clean the

Imide

Walls, floor and mode stirrer cover.

with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCML OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside).

spatters with a damp cloth. Rinse and dry.

Metil

Wipe frequently with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL MAR THE SURFACE.

Glass Cooking Tray.

it is necessary to remove the cooking tray for cleaning of the tray or oven. To prevent breakage, do not place tray into water just cooking. Wash it carefully in warm,

sudsy water or in the dishwasher.

The tray can be broken if dropped. Remember, do not operate the oven

without the cooking tray in place.

Some spatters

dtiy and

and plastic parts on door:

can

be removed

Window: Wipe up

wash when

sodd

thorougtiy

Occasionally

afier

How to Clean the Oubide

Case.

Clean the outside of your oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel.

cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel—they can damage it.

Door Surface.

surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord.

soiled, unplug and wash with damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before into outlet.

Wipe with a damp

When cleaning

If the cord becomes

plu~ing

cord

Special note when using Brown ‘N Sear Dish:

is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven tray. This may be removed with a cleanser such as Bon brand cleanser.

Afier using Bon

cleanser, rinse and dry thoroughly,

following instructions on can. Do not use Bon on the painted surfaces such as the walls. It may scratch the paint.

Ami@

If grease

Ami@

brand

brand cleanser

Page 18

GROmmG

INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an

escape wire for the electric current.

This appliance is equipped with a power cord having a grounding wire

witi

a grounding plug must be that is properly installed and grounded. (Fig. 1)

WARNING–lmDroper

use of the grounding plug in a risk of electric shock.

Fig. 1

Consult a qualified electrician or service technician if the grounding instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle.

not

plu~ed

under my

cut or remove the H

prow

from the power cord.

plug.

The

into an outlet

;an’result

liSURE

PROPER GROUND EXISTS BEFORE USE

circ~c~

@und)

Use of Adapter

UsWe

situations where

P1~

appliance’s power cord will be disconnected

Because of potential safety under certain conditions, we

strongly recommend against the use of an adapter plug.

if you still elect to use an adapter, where local codes permit, a TEMPORARY may be made to a properly

two-prong of a UL which is available at most local hardware stores.

(ADAHER PLUGS NOT PERMITTED IN CANADA)

ALIGN LARGE

9:,;:;E~

Flg

The larger slot in the adapter must

be aligned with the

wall receptacle to provide proper

polarity in the connection of the power cord.

Caution:

ground terminal to the wall

receptacle cover screw does not gro~nd the appliance unless the

cover screw is metal, and not insulated, and the wall receptacle

ground”ed

wiring. You should have the circuit checked by a qualified electrician to make sure the receptacle is

properly grounded. When disconnecting the power

cord from the adapter, always hold

the adapter with one hand. If this

is not done, the adapter ground

terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.

wdl

listed adapkr

TEMPORARY METHOD

-T

Attaching the adapter

through the

●

*uently.

huards

However,

CONNE~ION

groundd

receptacle by the use

(Fig. 2)

(

GROUNO

AND FIRM CONNECTION BEFORE USE

large; slot in the

ho~se

UsWe

situations where appliance’s power cord will be disconnected frequently.

not use an adapter plug in these

situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual

Wure

tie

adapter ground You should have the two-prong wall receptacle replaced with a prong (grounding) receptacle by a qualified electrician before using

the appliance.

Use

of~nsion

Because of potential safety under certain conditions, we strongly recommend against the use of an extension cord. However, if it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance (15 amperes).

If you do use an extension cord with your microwave oven,

interior light may flicker and the

blower sound may vary when oven

is in use. Cook times may be longer

well.

teti.

three-

Cords

haards

the

—

———

—

Page 19

Questiom?

Use This

PROBLEM

OVEN

COME ON

FOODS ARE EITHER

OVERCOOKED OR

UNDERCOOKED

●

Steam or vapor escaping from

around the door.

●

Light reflection around door or

outer case.

WILLN~

Eoblem

Solver

POSSIBLE CAUSE AND REMEDY

A fuse in your home maybe blown or the circuit breaker tripped. Replace fuse or reset

circuit breaker.

●

Make sure 3-prong plug on oven is fully inserted into wall receptacle.

●

Door not securely closed.

. Cooking times may vary because of starting food temperature, food density or amount of foods in oven. Set additional cooking time for completion.

Dish was not rotated, turned or stirred. Some dishes require specific instructions.

Check Cooking Guide or recipe for instructions.

All these things are normal with your microwave oven:

●

Dimming oven light and change in blower sound may occur while operating at power levels other than high.

●

Dull thumping sound while oven is operating.

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

If you need more help... call, toll free: GE Answer Center” /800.626.2000 / consumer information service

If You Need Service

To obtain service, see your warranty on the back page of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel 20 North Chicago, Illinois 60606

Wacker

Drive

. .

Page 20

YOUR GE MICROWAVE OVEN

Save

proof of original purchase date such as your sales slip or

WHAT IS COVERED

WARRANTY

cancelled

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor to repair or replace

microwave

of a manufacturing defect.

LIMITED ADDITIONAL NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a

replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges.

For each of the above warranties:

To avoid any trip charges, you must take the microwave oven to a General Electric Factory Service Center or a General Electric Customer Care” servicer and pick it up following service. In-home service is also available, but you must pay for the service technician’s

travel costs to your home.

any pan of the

oven

that fails because

check to establish warranty period.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington,

warranty is the same except that it is

LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer servicers during normal working hours.

Look in the White or Yellow Pages

of your telephone directory for GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE, GENERAL

HOTPOINT

GENERAL ELECTRIC CUSTOMER CARE@ SERVICE.

D.C.

In Alaska the

Care@

ELECTRIC-

FACTORY SERVICE or

WHAT IS N~ COVERED

● Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center”

800.626.2000 consumer information service

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you, This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No. Pub.

1-90

No.

164

D2092P066

49-8053

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

● Replacement of house fuses or

resetting of circuit breakers.

Warrantor: General Electric Company

futiher

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

help is needed concerning this warranty, write:

. Failure of the product if it is used for other than its intended purpose or used commercially.

● Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS FOR CONSEQUENTIAL DAMAGES.

NOT

RESPONSIBLE

JE42A

Printed in Korea