GE JE1555T Use and Care Manual

Contents

Micmwe

Oven

Adapter Plugs
Appliance Registration

Auto Defrost

Auto Defrost Guide
Auto Roast

Auto Roast Guide
Auto Start

Care and Cleaning
Control Panel

Conversion Guide
Cooking Complete Reminder 5

Delayed Cooking
Extension Cords

Features
Grounding Instructions

Hold Time
Manual Defrost

Microwaving Tips
Minute/Second Timer

Model and Serial Numbers

16

16

12

16

10

11

13
15

Power Levels

2
8

9

6

8

7

5

7

2
7

2

Precautions
Problem Solver

Program Cooking
Repair Service

Safety Instructions
Temperature Cook

Temperature Probe
Time Cook

Warranty

GEhww M@
M.m.zm

7, 12-14

3

17

6

19

3,4

14

10-11, 14-15

13

Back Cover

Model

JE1555T

E

Help us help you...

Before using your oven,
read this book carefully.

It is intended to help you operate
and maintain your new microwave
oven properly.

Keep

it

handy for answers to your

questions.
If you don’t understand something

or need more help, write (include
your phone number):

Consumer Affairs
GE Appliances
Appliance Park
Louisville,

KY40225

Write down the model
and serial numbers.

You’ll find them on a label inside
the oven.

These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:

Model Number

Serial Number

Use these numbers in any
correspondence or service calls
concerning your microwave oven.

Be sure your microwave
oven is registered.

It is important that we know the
location of your microwave oven
should a need occur for adjustments.

Your supplier is responsible for
registering you as the owner.

Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial numbers. This appliance
must k-red.
that it is.

Write to:
GE Appliances

Range Product Service
Appliance Park
Louisville, KY40225

Plm he

certain

If you received a
damaged oven...

Immediately contact the dealer (or
builder) that sold you the oven.

Save time and money.

Before you request service . . .
check the Problem Solver on page 17.
It lists causes of minor operating
problems that you can correct yourself.

Microwaving

● Make sure all cookware used in

your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have

metilic

sheen can be used. Some cookware
is labeled “suitable for microwaving?’

If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1-1% minutes at
water
safe. If dish heats, it should not be
used for microwaving.

● Paper towels, wax paper, and

plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.

●

stirring, rotating, or rearranging.
Check your cookbook.

● Steam builds up pressure in

which are tightly covered by a
or membrane. Pierce potatoes,
yolks and chicken livers to prevent
bursting.

trim or

komes

Some microwaved foods require

~ps

glue

with a

hot, dish is microwave

metilic

WGH.

foods

skir,

egg

If

M ~W ~~

*

Steam

or vapor

around the door.

*

Light reflection around door or

k

Nomal tith

escaping from

outer case.

●

Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.

Your

c

Dull thumping sound while

oven is operating.

●

Some TV-Radio interference
might be

mi~rowave

interference caused by other

Mcrowave

noticd whfle

oven. It’s

Oven:

using your

Similm-to

the

smd

appliances and does not indicate
a problem with your oven.

2

P~AUTIONS

mPomANT

~

AVO~

POSSIBLE

E~OSURE ~
HCESSIVE
MCROWA~

ENERGY

(a) ~ Not Attempt

this oven with the door open since
open door operation can result in

harmfil

energy. It is important not to
defeat or tamper with the safety
interlocks.

between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing

if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:

(1)

adjusted or repaired by anyone
except properly qualified service
personnel.

.-.

exposure to microwave

o) ~

Not Mace

surfaces.

(c) h Not Operate

door (bent)

(2) hinges and latches (broken or

loosened)

(3)

door seals and sealing surfaces.

(d) The Oven Should Not be

to operate

any

object

the oven

S-TY

Read all

When using electrical appliances,
basic safety precautions should be
followed, including

WANING–Tortiuce

the risk of burns, electric shock,

fire,

injury to persons or exposure

to excessive microwave energy:

●

Use this appliance only for its
intended use as described in this
manual.

●

Read and follow the specific

“PRECAUTIONS

POSSBLE

EXCESSIVE MICROWAVE
ENERGY” at left.

. This

appfiance

Connect otiy toproperlygrounded

outlet. See

INSTRU~IONS” on page 16.

s

This

microwave

specifidly

cook food, and is not intended
for laboratory or

●

For best operation, plug this
appliance into its own electrical
outlet, to prevent flickering of
lights, blowing of fuse or tripping
of circuit breaker.

●

bstil

or locate this appliance
only in accordance with the
provided insolation instructions.

●

Be

certain to place

surface of the door k inches or

more back from the countertop
edge to avoid accidental tipping

of the

openings on the appliance.

plug in water.
heated surfaces.
edge of

apptiance

● Do

not cover or block

*

Do not use outdoors.

●

Do not immerse power cord or

●

Keep power cord away from

●

Do

not

let power cord hang over

table

~STRUCTIONS

imtructiom

the

following:

~

AVOID

EXPOSURE

must be

“GROUNDING

oven

designed to heat or

industrid

the

in normal usage.

or counter.

before uskg this

~

grOundCd.

is

use.

front

any

apptimce.

●

Do not operate this appliance

if it has a
plug, if it is not working properly,
or if it has been damaged or
dropped.

●

See door

instructions on page 15.

Q

This appliance should be

serviced
personnel. Contact nearest
authorized service facility for
examination, repair or adjustment.

●

AS

supervision is necessary when
used by

o To reduce fie

the

oven cavity:

–Do

attend appliance if paper, plastic,
or other combustible
placed inside the oven to
cooking.

–Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.

–Do not use your microwave
oven to dry newspapers.

–Rper

wax paper.

products can contain

which may cause arcing or ignite.
Paper products containing nylon
or nylon filaments should be
avoided, as they may

–Do not operate the oven while

empty to avoid damage to the
oven
by accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it saves energy and
prolongs the life of the oven.

damagd

surfice

otiy by qualified service

with

any

chfidren.

not overcook

towels, napkins and

and the

power cord or

cleaning

appliance,

risk of

Recycled paper

danger of fire.

fin

fti. CarefuUy

mate~s

meti

dso ignite.

(confinuednfltpage)

close

in

are

facfiitate

flecks

If

3

mPORTANT

S~TY

INSTRUCTIONS

(continued)

–Do not

microwave oven

pop popcorn in your

utiess in

a

s~id

microwave popcorn accessory or

urdess

you use popcorn labeled for

use

in microwave ovens.

–h not

overcook potatoes.
They codd dehydrate and catch
fire, causing damage to your oven.

–If materials inside oven should
ignite, keep oven door closed,

turn oven off, and disconnect
power cord, or shutoff power at

tise or circuit breaker panel.

●

%me products such

as whole

eggs and sealed containers-for
example, closed

explode and

glass jars—may

should

not be heated

in this oven.
.

Avoid

heating baby food in

glass jars, even without their lids;

especi~y meat and egg mixtures.
* Don’t

in

defrost-n beverages

narrow

neck~

botdes (especidy

carbonated beverages), Even if the
container is opened, pressure

can

build up. This can cause the
container to burst, resulting in
injury.

.

use

metal otiy

as

directed in

cookbook.

TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return

rneti

tray to box. When using
the microwave oven,

at least 1

inch

away from

keep

in

metal

sides

of oven.

●

Cooking

hot

utensils may become

because of heat transferred
from the heated food. Pot holders
may be needed to handle the
utensil.

●

Sometimes, the turntable

can

become

too hot to touch.

Be careful handling the turntable

during and after cooking.

●

Fo~ cook~

as pasta) may tend to
more

rapidy

in liquids

than

fds

(such

boti

over

containing
less moisture. Should this occur,
refer to page
how to clean

N

for instructions on

the

inside of

the

oven.
. Thermometer—Do not
use a thermometer in food you

are microwaving

udess the

thermometer is designed or
recommended for use in the
microwave oven.

*

Remove the temperature

from the

oven

when not in use. If

P~k

you leave the probe inside the oven

W

without inserting it in

or liquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven
. pl~tic

u@~W—pl~tic u~nsfls

wdIs.

designed for microwave cooking
are very useful, but should be
used carefully. Even microwave

plastic may not be as tolerant of
overcooking conditions as

~ *S

or ceramic materials and may
soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the

f~

and utensils could ignite. For

these reasons: 1) Use microwave
plastics

ody and use them in strict

compliance with the utensil

manuticturer’s

2)

Do not subject empty

microwaving. 3) Do not

recommendations.

utensfls

to

permit

children to use plastic utensils
without complete supervision.

●

Men

cooking pork, follow

the directions
cook the meat to an
temperature of at least
This assures that, in
possibility
present in the

tiled

and meat

*

Boiling

exactiy

that

trichina may be

meat,

it will be

wtil

be sak to eat.

eggs is

nOt

and always

intemd

170°F.

the

remote

–

recommended in a microwave

Pressure can build up

oven.

inside the egg yolk and may cause
it to burst, resulting in injury.

●

~~ds with

‘%kin”

such as potatoes, sausages,

unbroken

outer

tomatoes, apples, chicken livers
and other giblets, and

egg

yolks

(see previous caution) should be
pierced to allow steam to escape
during cooking,

●

~fBoilable”

and tightly

should be slit, pierced or vented
as directed in cookbook. If they

coo~g

cIosed

plastic bags

pouch~

-

are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should be
at

least parti~y

they form a tight seal.
cooking with containers

coveti

with plastic wrap, remove

covering

uncovered because

When

tightiy

caretiy

and direct steam

away from hands and face.

●

Spontaneous

boWng—Under

certain special circumstances,

bofl

liquids may start to

during or
shortly after removal from the
microwave oven, To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.

SAVE

T~SE

INSTRUCTIONS

.-

4

Features of Your Oven

CooKng

(For TIME COOK, MANUAL DEFROST
and AUTO ROAST codes 1 through 5.)

To remind you that you have food in the
oven, the oven will beep once a minute until
you either open the oven door or touch the
CLEAR/OFF pad.

Complete Reminder

1.5 Cubic Foot

Oven Interior

1. Door Handle. Door must be
securely latched for oven to operate.

2. Door

3. Door Screen. Metal screen
permits viewing of foods and keeps
microwaves confined inside oven.

4. Model and Serial Numbers.

5. Oven Vent.

htches.

6. Oven Interior Light. Turns on
when the door is opened or when
the oven is operating.

7. Touch Control
Display. See next page for

instructions.

8. Temperature

9. Removable Temperature

Mnel

Robe

Receptacle.

When You Plug in the Oven

The display panel lights up. After 15 seconds, all lights disappear
and “RESET” appears. Touch the CLOCK pad to set the clock
and oven is ready for use.

If power is disrupted at any time, the above sequence reoccurs,
and you must reset the Clock.

5

and

Mbe.

10. Removable
Support.

U. Removable

Turntable must be in place when
using the oven. Cooking performance

will be unsatisfactory without the
turntable in place. The turntable

may be removed for cleaning.

D.

Automatic Cooking Guide.

Turn~ble

Turntible.

Your Touch Control Mnel

The Touch Control Panel
allows you to set the oven controls
electronically with the touch of a
finger. It’s designed to be easy to
use and understand.

1. DISPLAY. Displays time of day,

time counting down during cooking

functions, power level, internal
food temperature, Auto Roast
codes, Auto Defrost codes and food
weights, cooking mode and
instructions.

2.

T~

COOK I & ~. Microwave
for a preset amount of time using
automatic Power Level 10 (HIGH),

(or change power level after entering

cooking time. See page 13. )

3. MANUAL DEFROST. Gentle
thawing at automatic Power Level 3

(LOW. of

power level after entering defrosting
time. See page 12. )

4. POWER LEVEL. Touch this
pad before entering another power
level number if you want to change
from automatic Power Level 10
(HIGH) for cooking or Power
Level 3 (LOW) for defrosting.

5. MIN/SEC TIMER. This
feature uses no microwave energy.
It functions as a kitchen timer, as
a holding
as a delay timer before time or
temperature cooking. (See page 7.)

6. AUTO ROAST. Insert probe,
touch this pad, and desired number
pad for code to slow-cook or
temperature cook meat with
automatic preset program.
(See page 10.)

desired, you may change

period afier defrost or

L

10. TEMP COOK/HOLD. Use

the temperature probe to cook by
using a preset temperature. Once
oven reaches preset temperature,
it switches to HOLD setting and
maintains that temperature for up
to an hour or until you touch the
CLEAR/OFF pad. (See page 14.)

U. CLOCK. Touch this pad to

enter time of day or check time
of day while microwaving.

To set clock, first touch CLOCK
pad and then enter time of day.
For example, if time is
number pads 1, 3, and O and
will appear in display. Touch
START pad. To reset or change
time, simply repeat above process.

U.

AUTO DEFROST. Touch this
pad, then code number and food
weight. The oven automatically
sets power levels and defrosting
time. (See pages 8 and 9.)

~.

MINUTE. Use with number
pads to enter whole minutes. For
example, for 4 minutes touch 4 and
MINUTE.

14. CLEAR/OFF. When touched,
it shuts off the oven and erases all
settings (except time of day).

“PRObE”

On Display:
. Probe has been forgotten when

AUTO ROAST or TEMP COOK/
HOLD function is being used.

c

Probe is not securely seated

in probe receptacle.

Appears

1:30,

touch

1:30

7. NUMBER PADS. Touch these
pads to enter cooking/defrosting
time, power level, time of day,
finished food temperature, Auto
Defrost codes and food weights.

8.

AUTO START.

to program your oven to begin
cooking at a preset time of
up to an n-hour and 59-minute
delay. (See page 13.)

9. START. After all selections are
made, touch this pad to start oven.

Allows yOU

day—

Use your Touch Control Panel
to Auto Defrost or Auto Roast with
the oven automatically setting the
times and power levels for you,
Temp

CooHHold using your choice

of temperature, Manual Defrost and
Time Cook with choice of power
levels from 1 (lowest) to 10
time kitchen tasks with the Min/Sec
Timer, and set the clock.

6

@ighest),

Create your own programs to suit
your individual cooking style. For

example: use the Min/Sec Timer to
delay the start of Temp Cook/Hold,
Auto Roast or Time Cook I & II,
or program a hold time between
Manual Defrost and Time Cook I
& II. (See page 7.) Set Time Cook I
&II for a two-stage program using
different times and power levels.
(See page 13.)

How to Use the Minute/Second

~mer

The MIN/SEC TIMER has three
timing functions:

●

It

operates as a minute timer.

● It can be set to delay cooking.

c

It can be used as a hold setting

after defrosting.

The MIN/SEC TIMER operates
without microwave energy.

How to Time a 3-Minute
Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

2. Touch number pad 3 and
MINUTE (for 3 minutes). Display
shows

3. Touch START. Display shows
“TIME” and time counting down.

4. When time is up, oven signals,

flashes

time of day.

“3:00” and “TIME” flashes.

“End:’ and display shows

Programming a HOLD
TIME

The Minute/Second Timer

used to program “hold time” between
microwave cooking functions. The
time can range from one second to 99
minutes and 99 seconds. A HOLD, or

“standing” time may be found in some
of your own recipes or cookbook.

can dso

be

Programming Delayed
Cooking

To delay cooking up to 99 minutes
and 99 seconds, touch TIME COOK
I & II,

AU~

temperature or code. Touch MIN/SEC
TIMER and enter number of minutes
to delay cooking. Touch START.
Timer will count down to zero and

cooking will begin. When delaying
temperature or Auto Roast cooking,
be sure probe is in food before
pressing START.

TEMP COOK/HOLD or

ROAST and enter cook time,

How to Time Defrost, Hold
and Time Cook

Let’s say you want to defrost a frozen
casserole for 15 minutes, hold for 10
minutes and then Time Cook for 25
minutes. Here’s how to do it:

Step 1:

and place in oven.

Step

pad.

The display shows “: O“ and

“POWER

TIME” flashes.
Step 3: Touch pads 1,5 and

MINUTE for 15 minutes defrosting

time.

(Defrosting is automatically set on
power level 3 but can be changed
by touching the POWER LEVEL
pad and the desired power level.)

Step

by touching MIN/SEC TIMER.
The display shows “: O“ and
“ENTER TIME” flashes.

Step 5: Touch 1,0 and MINUTE
to hold for ten minutes.
appears on display and “TIME”

flashes.

Step

pad. Display shows “: O“ and

“POWER 10

TIME” flashes.

Take casserole from freezer

2: Touch MANUAL DEFROST

3:’

“ENTER DEF

“15:00” appears on display.

4: Set standing or hold time

“10:00”

6: Touch TIME COOK I & 11

?’

“ENTER COOK

7

Step 7: Touch 2,5 and MINUTE
for twenty-five minutes of cooking
time. “COOK TIME” flashes and

“25:00” and “POWER 107’ appear

on display.

Step8:

Touch

“POWER 3“ and

down show on display. As each

function is automatically performed
oven display shows instructions

entered and the function.

Step

9: When time is up, the oven

signals and flashes

STA~.

“15:00”

“DEF TME1’

counting

“End~’

Questions and Answers

Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?

A. The oven will automatically

rearrange your program. Defrosting
will always come first, then hold,
and then the cooking function.

Q. Can I defrost and hold only?
A. Yes.

want to defrost a food, hold it, and
cook it later. All you need to do is
program in Defrost and amount of
time. Then program Hold and the
amount of time. Be sure to put the
thawed dish in the refrigerator
promptly.

NOTE: Let foods remain at room
temperature only as long as safe.
Times will vary.

Q. I programmed my oven for a

specific defrosting time but it
defrosted longer than necessary.
What happened?

A. When instructions conflict,

the oven carries out the last
instruction. You may have set the
oven to defrost for 4 minutes, hold
for 2 minutes, and then defrost for
6 minutes. In this case, the oven
would defrost for 6 minutes and
hold for 2 minutes.

Sometimes you may only

Automatic

With the Auto Defrost feature,
the oven automatically sets the
defrosting times and power levels
for you.

Code number from 1 to 3 for the
food you are defrosting, then enter
the food weight in pounds and
tenths of a pound (see Conversion
Guide below) and touch START.

The oven calculates defrosting time
and changes power levels during
defrosting to give even defrosting
results.

You choose

Defrosti~

the

appropriate

How to set Auto Defrost

Before you begin, check the guide
located at bottom of oven when you
open the door.

and maximum Food Weights for
each code number. You will need
to

how

your Food Weight and
corresponding Code before
setting Auto Defrost.

1.

Remove food from package,
place in oven on microwave-safe
dish and close door.

It shows minimum

3. Enter selected Code from Auto
Defrost Guide. For

calls for Code 2.

“LBS”,

are displayed and “ENTER
WEIGHT” flashes.

4. Enter weight. For example, touch
Number Pads 1 and 2 for weight of

1.2 pounds (1 pound, 3 ounces. See

Conversion Guide below.)

“

DEF7’

e~ple,

and “CODE 2“

poultry

mice

during defrosting, the oven

beeps 4 times and

“TURn”

door, attend your food -(see
on next page), close the door and
touch START.

When defrosting time is completed,

“End” flashes and oven beeps 4
times. “End” remains on display
and oven beeps once a minute until
door is opened or CLEAR/OFF
pad is touched.

When using the Auto Defrost

feature, it is necessary to allow

meat to stand in order to finish

defrosting the interior. You may take

the meat out of the oven if you wish.

Stand time recommendations are

given in the guide on the next page.

flashes until you open the

“~”

flashes.

guide

2. Touch

“AUTO;’

appear on display and “ENTER
CODE” flashes.

AU~

DEFROST pad.

“WEIGHT” and “DEF”

Display shows

“LBS;’

After 3 seconds, “START” flashes.

5. Touch START pad. Display
shows Defrost Time counting down.

“DEF” and “CODE

“1.2;’ “WEIGHT1’

2?’

Conversion Guide

I

If weight of food is stated in

pounds and ounces, the ounces

must be converted to tenths (.1)
of a pound.

Pounds

.1
.2
.3
.4

.5
.6
.7
.8
.9

I

L

Ounces

1-2

3

4-5

6-7

8

9-1o

11

12-13

14-15

8

Auto Defrost Guide

1.

Unwrap item being defrosted.

Place roasts and whole poultry on trivet in microwave-safe dish.

2.
After first and second signal, check food for warm spots and shield these areas with small pieces of foil.

3.

CODE

1

2

3

~COMMENDED

FOODS

Meat

Chops 0.1 -6.0 lbs.

Frankfurters,

Sausage
Ground Meat

Beef Patties

I I

Roast 0.1 -6.0 lbs.

I

Ribs 0.1 -6.0 lbs.

Steak 0.1 -6.0 lbs.

Stew

I I

Poultry
Whole Chicken 0.1 -6.0 lbs. Turn over and

]

Turkey Breast

(breast side up) shield.
Chicken Pieces 0.1 -6.0 lbs. Separate and

Cornish

(whole)

Cornish hens (split) 0.1 -6.0 lbs.

hens

I I

I

Seafood

Fish fillets 0.1 -3.0 lbs. Separate and

I I I I I I

MIN.-MAX.

WEIGHT

0.1 -6.0 lbs.

0.1 -6.0 lbs.

0.1 -6.0 lbs.

0.1 -6.0 lbs.

I

0.1 -6.0 lbs. Turn over and

0.1 -6.0 lbs.

I

0.1-

6.Olbs. I

0.1 -6.0 lbs.

FINT

Turn over and/or
separate.

Separate.

Remove defrosted
areas. Turn over.

Separate and
turn over.

Turn over and
shield.

Separate and
turn over.

Turn over.

separate.

I I I

shield. shield.

Turnover and

turn over.

Remove wrapper

and turn over.

Turn over.

SIGNAL

I I I

I

0.1 -3.Olbs.

0.1 -3.0 lbs.

0.1 -3.0 lbs.

I

turn over.
Separate.

Turn over and
shield tail and
head.

SECOND SIGNAL

Separate, turn over
and shield where
necessary.

Remove defrosted
pieces.

Remove defrosted
areas and break
apart.

I

Rearrange.

Turn over and
shield.

Remove defrosted
pieces. Rearrange
and shield if
necessary.

Turn over and
shield.

Separate and remove
defrosted pieces.

Turn over and

I

Turnover and shield I 20minutes in

where necessary.
Separate and remove

defrosted pieces.
Turn over and shield

where necessary.

Turn over and
shield.

STAND

2 minutes

5-10 minutes

I

5minutes

1% to 2 hours

10 minutes

5-10 minutes

5-10 minutes

10 minutes;
run cold water
in

refrigerator
5-10 minutes

10 minutes;
run cold water
in cavity.

5 minutes

TI~

cavitv.

I I

Separate and remove
defrosted pieces.

SeDarate
de~rosted

Turn over.

and remove

pieces.

5-10 minutes

10-15 minutes

Hold under
cold running
water.

I

I

I

I

I

I

9

Automatic Roasting

AUTO ROAST uses the
temperature probe to cook to
the desired serving temperature.
Unlike TEMP COOK/HOLD,
which uses a single power level,
AUTO ROAST uses up to 3 power
settings which automatically
switch during roasting, thus
providing even, tender cooking
results without overcooking.

Just as in conventional roasting,
only tender roasts should be Auto

Roasted. Less tender roasts should
be microwaved by time, according
to the cookbook which comes with
your oven.

Preparing

Roasti

and

Poultry for Auto Roasting

Place beef roasts and poultry on
trivet in microwave-safe dish. Pork
and ham roasts do not require a
trivet. Make sure probe handle
does not touch the food, top, or
sides of the oven.

Place beef roasts (bone-in cuts) on

trivet in microwave-safe dish with
the eye facing up and down. Insert
probe into the center of the eye
from the side of the roast not
touching bone or fat. Cover tightly
with plastic wrap.

probe into the center of the eye from
the side of the roast not touching fat.
Cover tightly with plastic wrap.

Place whole poultry on trivet in
microwave-safe dish. Insert probe
into meatiest area of inner thigh
from below end and parallel to leg.
Cover tightly with plastic wrap.

Ham and pork roasts need no
trivet. Add 1/2 cup water to
microwave-safe roast dish. Insert
probe from the side into the ham
and cover with wax paper. Insert
probe from the side into pork roast
and cover tightly with plastic wrap.

Place food in oven and insert cable
end of probe firmly into receptacle
in top center of oven.

How to Auto Roast
Beef to Medium

“CODE 2“ appears on display and
“START” flashes. Touch START.
Display shows “COOL” and
“CODE 2’

~ches 90°F.

2. At
show meat’s internal temperature.

3.

After approximately 1/3 to 1/2 of
total roasting time, the oven signals
with 4 beeps and “TURn” will
flash on the display. Open door,
disconnect probe from receptacle
and remove dish. Discard plastic
wrap, turn roast (without removing

the probe from the meat) and

rewrap in plastic. Reinsert cable

end of probe into receptacle. Close
door and touch START; food
temperature appears on the display.

(Oven continues to cook after the

signal whether or not roast is
turned over.) At the
shield poultry if necessary. No turn
is needed.

7

unti fd

90°F.,

display switches to

temperatu~

TURn

signal,

Place beef roasts (boneless cuts) on
trivet in microwave-safe dish with
the eye facing left and right. Insert

1.

Touch

“AU~”

on display and “ENTER CODE”
flashes. Touch number pad 2.

AU~

ROAST pad.

and “TEMP” appear

4. After the pre-programmed food
temperature is reached, oven beeps
4 times and “End” is displayed.

Auto Roast Guide

● Use containers and coverings as directed at left. Place probe correctly in

roast before cooking.

●

Recommended Codes are also shown inside oven on Auto Roast Guide.

Final

remperatur(

Food

Beef

Tender Roast (up to 4

Rare

Medium

Well

Pork

Loin Roast
Precooked Ham

Poultry

Whole Chicken

Whole Turkey (up to 10

Turkev

Breast

*Recommended standing time before serving.

Code

lbs.)

lbs.)

I

1
2
3

4

1

5
5
4

120°
130°
145°

175°
120°

185°
185°
175°

Approximate Time
minutes

Per

12-14
14-16
16-18

14-17
12-14

10-12
18-20
12-14

pound

Hold*

4inute!

20
20
20

10
10

5

20

10

Automatic Simmer

(Auto Roast Code 6)
Total time includes time to bring

food to 180°F. and hold at that
temperature until done.

Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows “COOL” until food

is

90°F.,

then switches to show

food temperature until 180°F. is

reached.

Automatic Simmer Guide

Approx.

Food
Beef

Pot Roast

Chili

Chicken

Stewing

Broiler/Fryer

Ham or Pork

Roast

soup

Stock/Vegetable

Split Pea

Time/Hours Comments

5-7

5-8

4-6

3-4

4-6

7-1o

5-7

(Auto Roast Code 6)

Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.

Precook meat and drain well. Stir after 3

hours, if possible.

Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after

1/2 of time.

Same procedure as above.

Add 4 cups liquid.

Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.

Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.

Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching

START. Touch CLEAR/OFF after
cooking.

11

Manual

Defrosti~

The Manual Defrost setting is

designed for speedy thawing of

fromn food and is one of the great

advantages of a microwave oven.
Use the Manual Defrost setting to

quic~y

thaw foods such as bread,

rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting
is preferred for meat and poultry
because the oven sets the

def-

time and power levels for you.

●

Power level 3 is automatically set

for defrosting, but you may change
this for more flexibility.

● See your cookbook for

defrosting help.
To become better acquainted with

the defrost function, defrost a 1O-OZ.
package of frozen strawberries by
following the steps below.

Step 1:

Place package of frozen
strawberries in the oven and close
door. Be sure package contains
no metal.

Step4:

Touch

STA~. “DEF TME”

and “POWER 3“ show and time
counts down on display. When cycle
is completed, the oven signals and
flashes

“End~’

then automatically
shuts off.

Step

5: Turn package over, close

door and repeat Steps 2 and 3 to set

remaining half of defrosting time
and touch START.

Step 6:

flashes

When oven signals and

“End~’

open door, remove

package and separate strawberries

to finish defrosting.

Defrosti~ ~ps

●

Foods frozen in paper or plastic

can be defrosted in the package.

Questions and Answers

Q. When I press START, I hear a
dull, thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a
power level lower than 10 (HIGH).

Q. Can I defrost small items in

a hurry?

A. Yes,

frequent attention than usual. Raise
the power level after entering the
time by touching the desired power

level pad. Power level 7 cuts the
total defrosting time about in 1/2;
power level 10 cuts the total
defrosting time to approximately

1/3. During either, rotate or stir

food frequently.

Q. Why don’t the defrosting
times in the cookbook seem right
for my food?

A. Cookbook times are averages.

Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time indicated
in your cookbook. If your food is
still not completely thawed at the
end of that time, reset your oven
and adjust the time accordingly.

but they will need more

Step2:

Touch

MANUW

DEFROST.
Display shows “: O“ and “POWER

3:’

“ENTER DEF TIME” flashes.

1’

=

Step 3:

~~~‹ ~~~

,....,,i,..,’”.,

. . ... .

.

Select one half of the

totil

defrosting time recommend in your
cookbook. For example, touch 4 and
MINUTE pad for 4 minutes.
Display shows ‘4:00” and “POWER

3:’

“DEF TIME” flashes.

How to

Change

Wwer hvel

After setting defrosting time,
touch POWER LEVEL pad,
then touch desired number for

new power level.

●

For even defrosting, some foods
need to be broken up or separated
part of the way through the
defrosting time.

● Family-size, pre-packaged

frozen dinners can be defrosted
and microwaved. If the food is in a

foil container, transfer it to a
microwave-safe dish.

● Check your cookbook for other

defrosting tips.

12

Q. Should

all

foods be completely

thawed before cooking?
A. Some foods should not be

completely thawed before cooking.
For example, fish cooks so

quicHy

it is better to begin cooking while it
is still slightly frozen.

Q. Can I open the door during
defrosting to check on the
progress of my food?

A. Yes.

You may open the door at
any time during microwaving. To
resume defrosting, close the door
and press START. The oven begins
operating if time is left on timer.
If not, reset timer.

Cooting by~me

TIME COOK I & II allows you

to microwave for a preset amount

of time using automatic power
level 10
level automatically.

Power level 10 (HIGH) is
recommended for most cooking,
but you may change this for more
flexibility. See your cookbook.

To become better acquainted with
time cooking, make a cup

by following the steps below.

Step 1:
water, add 1 teaspoon of instant
coffee and stir to dissolve. Use a

cup that has no metal decoration
and is microwave safe (refer to
Microwaving Tips on page 2).
Place cup in oven and close door.

Because automatic power level 10
is recommended for this cup of
coffee, there is no need to change
the power level. (If power level 10
is not appropriate, see “How to
Change Power Level” at right.)

@G~,

Fill a cup

or change power

of coffee

2/3 full of

Step4:

TIMEJ’

counting down show on display.
Step 5: When time is up, the oven

signals and flashes
light and fan shut off.

Step 6: Open the door.

Using the

Touch START. “COOK

“POWER

~me

10~’

and time

“End~’

Oven,

Cook II

Feature

The Time Cook II feature lets you
set two time cooking functions
within one program. This is ideal
if you want to change power levels
during your cooking operations.
Here’s how to do it.

Step 1:

microwave-safe container and close
the door.

Step 2: Touch TIME COOK I & II.
Display shows “:

10:’

Step 3:

For example, touch 2, 1 and 5 for
two minutes and 15 seconds.
Display shows

10?’

Step 4: Touch TIME COOK I & II.

Step
Step 7: “COOK TIME

selected power level and the first
programmed cook time, counting
down, show on display.

Step 8: At the end of the
programmed cook time, the next

selecti

II” and the second programmed
cook time, counting down, show
on display.

Step 9: When time is up, the oven

signals and flashes
oven, light and fan shut off.

Step 10:

Place food in oven in

O“ and “POWER

“ENTER

“COOK

Itep

5: Set your cooking time.

How to

After setting cooking time,
touch POWER LEVEL pad,
then touch desired number for
new power level.

6: Touch START.

COOK

Select your cooking time.

TIME7’

Change

power level, “COOK TIME

Open the door.

TWE”

“2:ti” and

flashes.

Wwer hvel

“End?’

13

flashes.

“POWER

1:’

the

first

The

How to Use Auto

The Auto Start feature allows you
to program your oven to begin
cooking at a preset time of

up to a

To Use Auto Start

Step 1:

(instead of START pad).

Step 2:

the oven to start. (Be sure your

microwave oven clock shows the

correct time of day.)

Step

program.

Step

oven will automatically start at the

desired time.

U-hour

Touch

AU~

Enter the time you want

3: Enter your desired cooking

4: Touch START pad. The

Stirt

day—

delay.

START pad

Questions and Answers

Q.

I set my oven for the time
called for in the recipe, but at the
end of the time allowed, my food
wasn’t done. What happened?

A. Since house power varies due

to time or location, many Time
Cook recipes give you a time range
to prevent overcooking. Set the
oven for minimum time, test the
food for doneness, and cook your
food a little longer, if necessary.

Q. I touched the number pads

and selected my power level. When
I touched START, however, my
oven didn’t come on. Why not?

A. The TIME COOK I & II pad

must be touched before setting the
number pads or else your oven will
not begin cooking.

Q.

I want to cook on a power

level

other than HIGH. What do

I need to do?
A.

To change the power level,
touch the POWER LEVEL pad.

“ENTER POWER” flashes on the

display panel. Enter new number.

Q. Can I interrupt my Time
Cook function to check the food?

A. Yes.

simply close the door and press
the START pad. The timer must be
reset for cooking to resume unless
time is remaining on timer.

To resume cooking,

Cooking by Temperature

Internal temperature is the best
test of doneness for many foods.

Use TEMP COOK/HOLD to
cook a variety of foods to the
desired finished food temperature.
The TIME COOK I &II setting
is recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.

“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically signals with

four beeps when the food reaches
the preset temperature. The Hold

feature will maintain this temperature

for up to one hour or until you
touch the CLEAR/OFF pad.

Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.

The Temperature Probe

Cord

Loop

Thermometer

Howto

Temp Cook a Rolled

Beef Rib Roast to Medium

Step 1:

into roast and attach probe securely
in oven ceiling. Close the door.

Step

“F” and “POWER 10” are displayed

and “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for

“TEMP,” “POWER 10” and
“125F” are displayed.

Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.

“POWER 5“ and “125F” show

on display.
Step 5: Touch START. If internal

temperature of the roast is less than

90°F.,

“COOL” and “FOOD TEMP.” If

temperature is

shows temperature counting
Step 6: When

the oven will sound and display

“HOLD:’

the temperature.

Step 7: Touch the CLEAR/OFF
pad to stop the cycle.

Step

from the oven.

Insert temperature probe

2: Touch TEMP COOWHOLD.

125°F.

“TEMPJ’

display will show “POWER

90°F.

or above, display

125°F.

is reached,

The oven will then hold

8: Remove probe and food

5~’

up.

Cooking Tips

● Use a lower power level; it will

heat more evenly even though
requiring more time.

Questions and Answers

Q.

I inserted the temperature
probe, closed the door, touched
TEMP COOK/HOLD and entered
the desired food temperature but
the temperature didn’t appear
on the display.

A.

You may have entered an

incorrect temperature. Any food

temperature from 90° to

may be entered for TEMP COOK/
HOLD. Touch CLEAR/OFF and

begin again.

Q.

Are there any foods I can’t

Temp Cook?
A. Yes. Delicate butter icings, ice

cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.

Q. Why did

I touched the START pad?
A. “PRObE” will flash if you

don’t seat the cable end of the probe
securely into the receptacle in the
oven ceiling or if you touch the
TEMP COOK/HOLD pad and
forget to use the probe.

Q.

Can I leave my probe in the

oven if it’s not inserted in food?
A. No,

you may damage the oven.

“PRObE”

if it touches the oven wall,

199°F.

flash after

The temperature probe is a food
thermometer that gauges the
internal temperature of the food; it
must be used when using “TEMP

COOK/HOLD~’ To use the probe

properly, follow

dirwtions

on page 10.

. Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.

● Cover foods loosely for moisture

control and quick, even heating.

14

Care and Cleaning

Your new Microwave Oven is
a valuable appliance. Protect
it from misuse by following
these

rules:

● Keep your oven clean and

sweet-smelling.

door a few minutes after cooking
helps air-out the interior. An
occasional thorough wiping with
a solution of baking soda and water

keeps the interior fresh.

. Don’t use sharp-edged utensils

on your oven. The inside and

outside oven walls can be scratched.
The control panel can be damaged.

BE CERTAIN POWER IS OFF
BEFORE CLEANING ANY
PART OF THIS OVEN.

Opening the oven

How to Clean the Imide

Walls and floor.

can be removed with a paper towel,
others may require a damp cloth.

Remove greasy spatters with a

sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners
on oven walls. NEVER USE A

COMMERCML

ON ANY PART OF YOUR

MICROWAVE OVEN.

Some spatters

OVEN CLEANER

Door (inside).

spatters daily and wash when soiled
with a minimum of sudsy, warm
water. Rinse thoroughly and dry.

Metal and plastic parts on door:
Wipe frequently with a damp
cloth to remove all soil. DO
USE ABRASIVES, SUCH AS
CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
THEY WILL MAR THE

SURFACE.

Removable
Turntable Support. Occasionally

it is necessary to remove the

turntable and support for cleaning

of the oven floor or turntable. To

prevent breakage, do not place
turntable into water just after
cooking. Wash turntable

carefully in warm sudsy water or in

dishwasher. The turntable and

support can be broken if dropped.

Remember, do not operate the oven

without the turntable and support

securely in place.

Special note when using

Brown ‘N Sear Dish: If grease is

present, high heat generated on

bottom of a Brown ‘N Sear dish

may cause the grease to burn onto

the turntable. This may be removed

with a cleanser

brand cleanser.

After using Bon

cleanser, rinse and dry thoroughly,

following instructions on can. Do

not use Bon

on the painted surfaces such as the

walls. It may scratch the paint.

Automatic Temperature Probe.

Probe is sturdy, but care should be
taken in handling. Do not twist or
bend; avoid dropping temperature
probe.

Clean as soon after using as possible.
To clean, wipe with sudsy cloth,
then rub lightly with plastic scouring
ball if necessary. Rinse and dry.

(Do not wash in dishwasher.)

Window: Wipe up

Turntible

Ami@

and

and

such as Bon

Ami” brand

brand cleanser

N~

support

Ami”

How to Clean the

Case.

Clean the outside of your
oven with soap and damp cloth,
rinse with damp cloth and then dry.
Wipe the window clean with a
damp cloth. Chrome trim is best
wiped with a damp cloth and then
with a dry towel.

Control Panel.

cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of

soap and water, abrasives, or sharp
objects on the panel—they can
damage it.

Door Surface. When cleaning

surfaces of door and oven that

come together on closing the door,

use only mild, nonabrasive soaps

or detergents applied with a sponge

or soft cloth.

Power Cord.

soiled, unplug and wash with a

damp cloth. For stubborn spots,

sudsy water may be used, but be

certain to rinse with damp cloth

and dry thoroughly before plugging

cord into outlet.

Wipe with a damp

If the cord becomes

Ou@ide

15

GRO~~G

INSTRUCTIONS

This appliance must be grounded.

In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a
power cord having a grounding
wire with a grounding plug. The
plug must be plugged into an outlet
that is properly installed and
grounded. (Fig. 1)

WARNING–improper

use of the grounding plug
in a risk of electric shock.

PREFERRED
METHOD

Fig.

1

I

Consult a qualified electrician or
service technician if the grounding
instructions are not completely
understood, or if doubt exists as to
whether the appliance is properly
grounded.

Where a standard two-prong wall
receptacle is encountered, it is
your personal responsibility and
obligation to have it replaced with
a properly grounded three-prong
wall receptacle.

N

not under my

cut or remove the&

~an”result

QQ

%

n

INSURE PROPER

GROUNO

EXISTS

BEFORE USE

cti~ces

@und)

prong from the power cord.

Use of Adapter Plugs
Usage situations where

appliance’s power cord will
be disconnected infrequently.

Because of potential safety hazards
under certain conditions, we

strongly recommend against the
use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit, a

TEMPORARY
may be made to a properly grounded
two-prong wdl receptacle by the use
of a

UL

listed adapter (Fig. 2)

which is available-at
hardware stores.

TEMPORARY METHOD

The larger slot in the adapter must
be aligned
wall receptacle to provide proper
polarity in the connection of the

power cord.

Caution: Attaching the adapter
ground terminal to the wall
receptacle cover screw does not
ground the appliance unless the
cover screw is metal, and not
insulated, and the wall receptacle
is grounded through

wiring. You should have the circuit
checked by a qualified electrician
to make sure the receptacle is
properly grounded.

When disconnecting the power
cord from the adapter, always hold
the adapter with one hand. If this
is not done, the adapter ground
terminal is very likely to break with
repeated use. Should this happen,
DO

N~

USE the appliance until
a proper ground has again been
established.

CONNE~ION

mos~local

witi

the larger slot in the

the house

Us~e

situations where
appliance’s power cord will
be disconnected frequently.

W

not

use an

adapter plug in these
situations because disconnecting of
the power cord places undue strain
on the adapter and leads to eventual

~ure

of the adapter ground terminal.
You should have the two-prong wall
receptacle replaced with a
prong (grounding) receptacle by a
qualified electrician before using

the appliance.

three-

Use of Etiension Cords

Because of potential safety hazards
under certain conditions, we strongly
recommend against the use of an
extension cord. However, if it is
necessary to use an extension cord,
use only a 3-wire extension cord
that has a 3-blade grounding plug,
and a 3-slot receptacle that will
accept the plug on the appliance.
The marked rating of the extension
cord shall be equal to or greater
than the electrical rating of the
appliance (15 amperes).

Such extension cords are obtainable
through GE service. If you do use

an extension cord with your

microwave oven,

may flicker and the blower sound
may vary when oven is in use.
Cook times may be longer as well.

the interior light

16

-

m

-.~.’

-

Questiom?

UseThis Woblem

Solver

PROBLEM

OVEN WILL
COME ON

CONTROL PANEL
LIGHTED, YET OVEN
WILL

N~

FOODS ARE EITHER
OVERCOOKED OR
UNDERCOOKED

N~

START

POSSIBLE CAUSE AND REMEDY

●

A

fuse

in your

reset circuit

c

Unplug

●

Make sure 3-prong plug on oven is fully inserted into wall receptacle.

*

Door not securely closed.

●

START

●

Ano~er selection

●

Make

sure you have entered cooking

●

CLEAR/OFF was touched accidentally. Reset cooking program and touch

●

Make sure you have entered a desired finished temperature

home

may be blown or

the

circuit breaker tripped: Replace fuse

breaker.

your

microwave oven, then plug it back in.

must

be touched after entering cooking selection.

en~r~

~ready i~ oven md cLEAR/oFF not

time

after touching

touched

TIME

COOK I &

after touchkg TEMP

tO

C~C@l it.

D.

STAW.

or

COOK/HOLD.

●

Make sure you have entered a code number

●

Make sure you have

AU~

DEFROST.

Q

Cooking times may vary because of starting food temperature, food density or

amount of

fds

en$ered a

code number

in oven. Touch

TIME

COOK I & H and

atir touching AU~

and

food weight after touching

additiomd

ROAST.

cooking time

for

completion.

*

Incorrect power level entered. Check cookbook for r~ammended

power level,

or

changing levels during cooking if necessary.
. Some

dishes

require specific instructions. Check cookbook or recipe for

instructions.

●

Too many

cooking more than one food

*

Probe not inserted properly into meat or dish when using Auto Roast or

Cook/Hold. Check cookbook for specific instructions.

dishes

in oven at same time. Cooking time must be increased when

item.

Check

cookbook time recommendations.

Wmp

“PRObE” APPEARS

ON DISPLAY

All These
with your

● Steam or vapor escaping from

around the door.
. Light reflection around door or

outer case.

If you need more help.. call, toll free:

GE

Things
Micr6wave

Answer

Are Normal

Oven:

Center”

●

Probe has been forgotten or not seated properly in oven ceiling when

Roast or

Temp CooWHold.

800.6262000
consumer information service

●

Dimming

in blower
operating at power levels other
than high.

●

Dull thumping sound while oven

is operating.

oven

~ound

light

and

m;y occur

17

change

whiie

using

Auto

●

Some TV-Radio interference

might be noticed while using your
microwave oven. It’s
interference caused by other small
appliances and does not indicate a
problem with your oven.

similar’to

the

Noks

18

If You Need Service

To obtain service, see your warranty
on the back page of this book.

We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.

FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.

NEXT, if you are still not pleased,
write

all

the details-including

your phone number—to:

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225

FINALLY, if your problem is still
not resolved, write:

Major Appliance
Consumer Action Panel
20 North
Chicago, Illinois 60606

Wacker

Drive

19

YOUR GENERAL ELECTRIC MICROWAVE OVEN

Save proof of original purcha$e date such as your sales slip or cancelled check to establish warranty period.

WHAT IS COVERED

WARRANTY

FULL ONEYEAR WARRANTY

For one year from date of original
purchase, we will provide, free of
charge, parts and service labor
in your home to repair or replace

any part of the microwave

that fails because of a

oven

manufacturing defect.

LIMITED ADDITIONAL
NINE-YEAR WARRANTY

For the second through tenth
year from date of original purchase,
we will provide, free of charge, a

replacement magnetron tube if
the magnetron tube fails because
of a manufacturing defect. You pay
for the service trip to your home
and service labor charges.

This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the

48

mainland states, Hawaii

and Washington,

D.C.

In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the service shop
or for the service technician’s travel
costs to your home.

All warranty service will be provided
by our Factory Service Centers or
by our authorized Customer Care”
servicers during normal working
hours.

Look in the White or Yellow Pages
of your telephone directory for
GENERAL

ELE~RIC

COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL

ELECTRIC­HOTPOINT FACTORY SERVICE or

GENERAL ELECTRIC CUSTOMER
CARE@ SERVICE.

II

WHAT IS NOT COVERED

● Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions
about operating the product,
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:

GE Answer

Center@

800.626.2000
consumer information service

s

Improper installation.

If you

have an installation problem,

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose

or used commercially.

● Damage to product caused

by accident, fire, floods or acts
of God.

WARRAN~R

IS

NOT

RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

contact your dealer or installer.
You are responsible for providing
adequate

eledrical, gas, exhausting

and other connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

Part No. 164 D1352P141

Pub

No.

49-4934

7-88

JE1555T

INSEA392-G81