GE JDP39WK3WW, JDP39CK3CC, JDP39BK3BB Owner’s Manual

ge.com

Safety In#ruotions ... 2-4

Operating Inslru_ions

Clock and Timer . ...... 10

Conuols ............. 6, 7

Oven ................ 8, 9

Power Outage .......... 7

Sabbath Feature ..... 13, 14

Self-Cleaning ....... 15, 16

Special Features ........ 12

SurPace Units ........... 5

Thermostat ........... ] 4

Timed Baking and

Roasting Features ...... 11

Care and Cleaning

Broiler Pan and Grid ... 20

Conuol l_obs ......... 17

Drip Pans ............. 21

Heating Elements ...... 17

I_ift-Off Oven Door . .... 19

I,ift-Up Cooktop ....... 21

Light ................. 20

Shelves ............... 18

Surface Units .......... 21

Vent ................. 18

Troubleshooting

Tips .............. 22-24

Accessories ........... 30

Consumer Support

Consumer

Support ...... Back Coxer

Product

Registration ........ 25, 26

Wananw ............. 31

JDP 9

Write the model and serial

numbers here:

Model # Serial #

You can find them on a label

behind the storage drawer on the flx)nt of the range fl'ame.

49-80353 11-05JR

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

Foryour safo_ the information in this manual must be followed to minim)e the risk of fire,docNc shock, or to

preventpropertydamage,personalinjury,orlossoflife.

WARNINGANTI-TIPDEVICE

All rangescantipandinjurycouldresult

Topreventaccidental tippingoftherange, securetheattachedAnti-Tipbracket,undertherearcountertop. If theAnti--tipdevice suppliedwith the rangedoesnotfit this application,usethe universalAnti-fip device

WB2X7909, Tocheck ffthe deviceisinstalledandengagedproperly,lower theovendoorand gentlyapplymediumforce at

thehandleenduntilmovementofthe rangeisdetected.Continuepressinguntiltheanti-tip bracketis engaged andmovementstops,Asmaflamountof movementisacceptableat the backof the rangetopbutit shouldbe stableandnottip oncetheanti-tip bracketis engaged,

If you pull the range out fiom the wall fbr any reason, make suie the defice is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing i_u U if you or a child stand, sit or lean on an open door.

Please _efbr to the Anti-Tip defice infbm_ation shipped with the device and in this manual. Failure to rake this precaution could result in tipping of the range and i_u_>

IMPORTANTSAFETYNOtiCE

TheCaliforniaSafeDrinkingWaterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha list ofsubstancesknowntothe statetocause cancer,birthdefectsorotherreproductiveharm,andrequires businessesto warn customersofpotentialexposuretosuch substances.

Thefiberglassinsulationinself-cleanovensgives off a verysmallamountofcarbonmonoxideduringthe cleaningcycle. Exposurecanbeminimizedbyventingwithan openwindow or usinga ventilationfan or hood.

SAFETYPRECAUtiONS

Whenusingelectricalappliances,basicsafetyprecautionsshouldbe followed,includingthe following:

!_::Use this appliance only fbr its intended propose

asdescribed in this (-_xner's Manual.

!_::Be sure your appliance is i)roperl} installed and

grounded b} a qualified installer in accordance

with the provided installation instructions.

i_7Have the installer show xou the location

of the circuit breaker or flBe. Mark it fbr easx reference.

Do not attempt to repair or replace any part of }our range unless it is specificall}

recommended in this manual. All other servicing should be referred to a qualified

technician. Befbre peffbmdng any serfice, disconnect

the range power supply at the household distribution panel by removing the flBe or switching off the ci_vuit breaker

?i::Do not leave children alone---children should

not be left alone or unattended in an area where an appliance is in use. They should never

be allowed to sit or stand on any part of the appliance.

i_7Do not allow anyone to climb, stand or hang

on the door or cooktop. They could damage the range and even tip it ove_; causing severe personal i_ur>

)i::Ia_ge scratches or impacts to glass doo_s can

lead to broken or shattered glass.

)i::Do not store flammable materials in an oven or

near the cooktop.

CAUTION: el,,sof cl,,d,e,,

should not be stored in cabinets above a range or on the bacLsplash of a range---children climbing on the range to reach items could be seriously injured.

A WARNING!

SAFETYPRECAUTIONS

ge.com

7 Never wear loose4itting or hanging gam)ents

while using the appliance. Be carefid when

reaching fbr items stored over the range. Hammable material could be ignited if brought in contact with hot surfi/ce units or heating

elements and may cause severe bums.

i;7Use only dU pot holder,s--moist or damp pot

holders on hot surfi/ces may result in burns flom steam. Do not let pot holdet,_ touch hot

surfhce units or heating elements. Do not use a towel or other bulk)' cloth in place of pot

holders.

i;7For your safety, never use your appliance %r

wanning or heating the room.

i;7Teach chil&en not to play with tile controls or

any other part of the range.

i;7?dways keel) dish towels, dish cloths, pot holders

and other linens a safe distance fiom your

t_ange.

7 Alwa> kee I) wooden and plastic utensils and

canned fbod a safe distance flom

VO/II" I_1nge.

i;7_Mwayskeq) combustible wall coverings,

cm*ains or drapes a safe distance fiom your

t_ange.

7 Do not let cooking grease or other flammable

materials accumulate in or near the range.

7 Keep the hood and grease filters cleat) to

maintain good venting and to avoid grease fires.

i;7Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls ofli Smother a

flaming pat) on a surfiace unit by coveting the pat) completely with a well-fitting lid, cookie sheet or flat tmv Use a multi-puq)ose dU

chemical or libam-t)pe fire extinguisher:

Flaming grease outside a pan cat) be put out by

covering it with baking soda or, if available, by

using a muhi-puq)ose dU chemical or fbam-

type fire extinguisher

Flame in the oven cat) be smothered completely bv closing the oven door and turning the oven

off or by using a multi-propose dU chemical or

fbam-type fire extinguisher.

_i_;Do not touch the surfi/ce units, the heating

elements or the interior surfi/ce of the oven.

These surfilces may be hot enough to burn

even though they are dark in color Dining and

after use, do not touch, or let clothing or other flammable mateiials contact tile sur[i/ce units,

areas nearby the surfilce units or at))' interior area of tile oven; allow sufficient time fbr

cooling first.

Potentialh' hot sur[ilces include the cooktop, areas filcing the cooktop, oven vent opening, surfi/ces near the opening, crevices around the

oven dooI"

REMEMBER:The inside surfilce of the oven may

be hot when the door is opened.

i;7Do not store or use combustible materials,

gasoline or other flammable vapors and liquids it) the vicinity of this or at))' other appliance.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastan INTERNALtemperatureof 180°ECookingtothesetemperaturesusua//yprotectsagainstfoodbornei//ness.

SURFACECOOKINGUNITS

Useproperpansize--select cookwarehavingflatbottomslargeenoughto cover thesurfaceunit heating element.Theuseofundersizedcookwarewill exposeaportion ofthe surface unitto direct contact andmay resultinignition of clothing.Properrelationshipof cookwareto surfaceunitwill also improveefficiency.

i;7Never leave tile sur[ilce units unattended

at high heat settings. Boilovets cause smoking and greasy spillovets that may catch on fire.

7 Do not use aluminum fbil to line tile drip pans

or anywhere it) the oven except as described it) this manual. Misuse could result it) a shock, fire

haand or damage to the range.

i;i;:Be sure the drip pans and the vent duct are not

covered and are it) place. Their absence during cooking could damage range parts and wiling.

7 Only certain t}pes of glass, glass/ceramic,

earthenware or other glazed containet.s are suitable for cooktop service; othet.s ma} break 3

because of the sudden change it) temI)evatme.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINGUNITS(cont.)

i;_i:To minhnize dm possibilir}of bums, ig]firionof

flmnmable materials a_d spillage, the hmldle of a container should be turned towmd the cenmr of the

i_lge u_fl)outexren(fingover nemb} surface units.

!_c_M_a}sturn the surfiaceunit.soffbefore mmo_)g

ccx3kwm'e.

!_cDo not immeise or mak d)e remox,ableauface units.

Do not put them in a dishw,_shei:Do not selJklem_the surfilce unitsin the oxen.

!_:Whenpmpmfi)gflamingfoodsunder d)ehood,mm

thetimon.

_i::To avokt d)e possibilityof a bum or elecu'ic d)ock,

al_u)s be ceil)in that the conuols for ,allsurfaceunits me at the 0ff position and all coilsme cool before

attempfiig m liftor iemove a unit.

!x_:(lean dmcooktop _d) caudon. Ira wetsponge is

umd to _pe spillson a hot cooktop, be carefiflto avoidsteam bums.

)icKeet)m_e)eon foods beh)g flied at high or medhm)

hig])heat re)tings.

_i::Foods for fi){ng should be aschy as possible. Frost on

frozen foods or moisture on flesh foods can cause hot

fat to bubNe up m_dover the skiesof the pan.

_i::11_ little fat for eflbctiveshallowor deep tilt fl)ing:

Fillingd)e pan too fifllof tiltcan cau_ spilloverswhen

food isadded.

9i::Ira combination of oilsor tiltsufll be used h) fi)ing;

sth toged)er before headng: or astilts melt dowl):

iJ2_M_)s heat fi_tslowl},and watchas itheats. i;_)[lse a deep tilt fl)eHnometer whenever possibleto

prevent ovefl)eatnagfillbe)ond fl)esmoking poHat.

WARNING'!

OVEN

Standawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,face and/oreyes,

i.:_Do not heat unopened food contah)ers.Pressure

could buikt tip m_dfl)econtahler could bins), causing

anH_ui>

!i:!Keep d)e oven vent Ullolystl'tlcted. 9_iKeet)fl)e oven flee fiom g_ease buildup.

9;cPlace dm oven shelf in dm desired position while d)e

oven iscoo]. Ifshehes must be handled when hot, do not let pot holder contact fl)eheating elements.

i;_)Pullh_gout fl)eshelf to d_estop-lockisa convenience

in liftinghem) foods. It is,alsoa precaution agnh)st bums fiom touching hot surfacesof the door or

ovenwalls.

;.2"_\qmnusing cookh)g or roasdng bagsin d)e o_en,

follou the mmat_cturer's dhecdons.

)icDonot tim dm oven to (h)' newspapeis.

If overheated, d)e) can catch on fne.

_i::Do not tim d)e oven for a stoi,'agearea.Items stored in

an oven can ignite.

_icDo not leave paper product.s, cooking utensils or food

n_d)eoven when not H)use.

i;_)Do not u_ alumhmm foil to lh_eoxenbottoms,

except as suggested in this mmmal. Improper h_stallatJonofalumhmm foilma} iesult h_a risk

of elecuic shock or fne.

SELF-CLEANINGOVEN

Donotuseovencleaners.Nocommercialovencleanerorovenlinerprotectivecoatingofanykindshouldbeusedinor aroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleisused.

i;_)Do not clem_d)edoor g_:tsket.The door g_:tsketis

essentialfor a good _al. (_ue should be taken not to rub, dmnage or move fl)eg_lsket.

i:_)Before selklemfing the oven, iemove the broiler pan,

g_d and odler cookwme.

?i::Be sure to x_{petip excessspillagebefore st_ufingfile

selJkleanJngopei'afion.

i;_::Ifd)e mlfkleaning mode malfunctions, anal dm oven

offmld (fisconnect die power suppl}:Have it serviced b}a qualified technician.

i:_)(lean on]) pm_slistedin this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units, ge.com

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and H! the control clicks

into position. _tl may hear slight

clicking som_ds during cooking,

indicating the control is maintaining yore" desired setting,

Be sure you turn the control knob to

OFFwhen you finish cooking.

Not over I inch.

Use only flat-bottomed woks.

A sm_time refit ON indicator light will

glow when any surtime unit is on,

Surface Cookware tips

Use medimn- or hea\_v-weight cookware.

_kdtlIllintlIll cookware condtlcts heat fi_ster

than other metals. Cast-iron and coated

cast-iI'on cookwai'e aI'e slow to _lbsoI'b

heat but generall_ cook exenl_ at low to medium heat settings. Steel pans may

cook tmevenlv if not combined with other metals.

Wok Cooking

Werecommendthat youuseonlya flat-bottomed

wok. Theyareavailableatyour local retail store.

Do not rise WO]CSthat have support rings. Placing the ring over the surtilce unit will

cause a buildu I) of heat that will damage the porcelain cooktop.

For best cooking results, pans shouM be fiat on the bottom. Match the size of the

saucei)an to the size of the sm_i_ce trait. The pan should not extend over the

edge ot the sm_hce trait more than 1".

Do not t/se I'ot/nd bottolll woks. Yell

could be seriously bm'ned if the wok tipped oxer.

Home CanningTips

Be sm'e the canner is centered oxer the sm_i_ce trait.

Make sure the canner is fiat on the bottom.

Use redpes and procedm'es fl'om reputable sources. These are awfilable

fl'om manufi_cture_ such as Ball '_and IZerI_'_and the Department ot Agricultm'e

Extension Service.

To pi'e'_ent btli'ns fi'oill steaill ox" heat, rise

caution when cmming.

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

OvenControl,ClockandTimerFeaturesandSettings

o BAKE/TEMPRECALLPad @

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes _hile in edit I/'lode--}rOIl (-'_111 (-h_lll_e the oven temperatm'e at this point. Glows

_hen the o\en is in bake mode.

START/ONPad

_'ltlSt be touched to start all} cooking/1i"

cleaning function.

o Display

Shows tile time of da)', oven temperature,

whether the oven is in the bake, broil or self=cleaning mode and tile times set fi/r

tile till/er or atltOlIlatic ()veil operations.

Tile display will show "PrE'while preheating. When tile oven reaches tile

selected temperature, tile oven control will beep and tile display will show tile

oven temperature.

If "F- and a numberorletter" flashin the displayand the ovencontrol sl_?nals,this indicates a functionerrorcode.

If yourovenwas set fora timedovenoperationand apower outage occurred,theclockandaftprogrammed

functionsmustbe reseL

Thetithe of day will flash in the displaywhen there has

beenapower outage. Resetthe clod< If the function errorcodeappearsduringthe self-cleaning

cycle,checkthe oven doorlatch. Thelatchhandle mayhave beenmoved,evenif only s/i)htly, from the latchedposition. Makesure the latch is moved to then_?htas far as it will go.

Touch the CLEAR/OFFpad.Allow the oventocool for onehour Put the ovenbackinto operation.If the function

errorcoderepeats, disconnectthepower to the rangeand ca//for service.

KITCHEN TIMER ON/OFFPad

Totlcb this pad to select tile tilller teatllI'e.

Then press + and -pads to a(!iust time.

TIMERLight

Hashes while in edit Illode--}r(/tl (-'_111change

the set time at this point. Glo_:s _hen the timer has been activated. Flashes again _hen

the time has run out until tile control is reset.

CLOCK Pad

To set tile clock, press tiffs pad twice and

then press tile + and -pads. Tile time of day will flash in tile display when tile oven is

fit_t tin'ned on.

DELAYSTARTPad

Lrse along with tile COOKING TIME or SELFCLEAN pads to set tile oven to start

and stop automatically at a time you set.

DELAYSTART -timeLight

Hashes while in edit I/'lode--}r(/tl (-'_111change

the dela) start set time at this point. Glows

_dlen the fimction has been activamd.

COOKINGTIME Pad

Touch this pad and then touch tile + or- pads to set tile amotmt of time you _;mt

veto" food to cook. Tile oven will slmt off when tile cooking time has run out.

COOKINGTIME Light

Hashes while in edit Illode--}r(/tl (-'_111change

the set time at this point. Glo_:s _hen the

fimction has been activated. Flashes again _hen tile time has run out until tile control

is reset.

OvenControl,ClockandTimerFeaturesandSettings

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AUTOMATIC OVENLight

This lights anytime the oven has been i)r()grammed using the COOKING TIME or

DELAYSTARTfimcdons.

- Pad

Short raps to this pad xdll decrease the time or temperature by small amotmts. Touch

and hold the pad to decrease the time or

teml)erature by larger ainounts.

+ Pad

Short taps to this pad will increase the time or temperature 1U small amo/mts. Touch

and hold the pad to increase the time or temperatm'e by linger amo/mts.

O SELFCLEANPad

Touch this pad to select tile selfk-leaning traction. See the Using the self-cleaning

oven section.

CLEANLight

Flashes _dfile in edit mode--}ou can change tile length of time fbr the self-(lean c}cle at

this ix)int. (;lows when the oven is in the self= dean c)cle. After the selfq lean cycle, the lig]lt

will ttlrIl of I[ Unlatch the docn:

CLEAR/OFF Pad

Touch this pad to cancel ALL oven

operations except tile clock and time_:

BROILHI/LO Pad

Touch this pad to select the broil traction.

BROILLight

Flashes while in edit mode---you can switch fl'om HI to tO BROILat this point. Glows when

file ()veil is iIl broil mode.

Indicator Lights (on some pads)

EBITmode lastsseveral seconds after the last pad press, BELAY STARTON/OFFand

COOKINGTIME ON/OFFwill be the only pads

lit if either of these options is selected.

(Example: OELAYSTARTis selected with BAKE tile DELAYSTARTpad will remain

lit until the clock reaches the programmed time, at which point it will mm off and the

BAKE/TEMPRECALLpad lig_lt will light up),

PRESS ÷ AND - AND HOLD FOR 3 SECONDS

ControlLockout

Yourcontrol will allow youto lock out the touch

padsso theycannotbeactivated when touched

Tolock/unlock the controls:

[] Touch tile +and -pads at tile same

time tot 3 seconds tmtil the displa5

sh(>ws LOC ON.

] To Imh)ck the control, touch the +

and -pads at the same time fin" 3 seconds,/mfil tile display sho_s

LOCOFF.

_]/en this ti_atm'e is on and tile touch pads are touched, tile control will beep

and the display will show LOC ON.

Power Outage

Ifa flashing t/?neisin the dL_plagyouhave expenencedapower failure. Resetthecloct_

i_ Tile control h)ckout mode affects all

touch pads. No touch pads will work

when this teatm'e is a(tix Ked,

i_ Tile ac!jt/stment will be retained in

ii/eilloi'v _l][teI" _l power filihlre.

To reset tile ch)ck, touch tile CLOCKpad. Enter tile correct time of (la} by touching

tile + or-pads. Touch tile START/ONpad.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

The oven has 7 shelf positions.

Tile shelves have stop-locks, so that \dlen placed corx_ctl) on file shelf supports (A

through G), they will stop before coming completely out, and will not tilt.

When placing and 1elrioting cook\_are, pull file shelf out to the N*mp on file shelf

support.

Toremovea shelf,pull it tox_mdyou, tilt file

fi'ont end up and pull it out.

Toreplace,place the end o_the shelf

(stop-lo(ks) (m the support, tilt up die front

and push the shelf in.

CAUTION:Whenyouareus/ngtheshelfin

thelowestposition(A),youwillneedtousecaution

whenpullingtheshelfout.Werecommendthatyou pulltheshelfoutseveralinchesandthen,usingtwo potholders,pull theshelfoutby holdingthesidesofit.

Theshelfislowandyoucouldbeburnedif youplace

yourhandinthemiddleoftheshelfandpull all the

wayout.Beverycarefulnottoburnyourhandonthe doorwhenusingtheshelfin the/owestposition(A).

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.

] Touch the +or- pads until the

desired temperature isdispla}ed.

[] Touch file START/ONpad.

Tile o_en will start automaticall> The (fisplW will sho_ "PrE"Mlile preheadng. "_11en the

oven reaches file selected mmperamre, the o_en control will beep several times and the

(tispl_g will sho_ the oven tempenmu'e.

TochangetheoventemperatureduringBAKEcycle,

touchtheBAKEpadandthenthe+or- padstoget thenew temperature.

[] Check f_)od f_)r doneness at minimum

tnne on recipe. Cook longer if necessar).

[] Touch the CLEAR/OFFpad when baking

TypeofFood Shelf Position

Frozenpies(oncookiesheet) CorD Angelfoodcake A Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorD

cookies,cupcakes, layercakes,pies

Casseroles CorD

Turkey A

is finished and then remoxe the Ii_od

i]'OH'Ithe oven.

Center baking pans in flTeoven.

Cut slits in flTefoiljust like flTegrid.

Preheating and Pan Placement

Preheat the oven if the recipe calls fiw it. Preheating is necessar_ _6r good results \dmn

baking cakes, cookies, pastrx and breads.

TheDisplaywillshow"PrE" whilepreheating.When theovenreachestheselectedtemperature,theoven controlwillbeepandthedisplaywillshowtheoven temperature.

Aluminum Foil

Nevercovertheovenbottorgwithalurginumfoil

_bu can use ahu-Mmnn foil to line the broiler pan and broiler grid. Howe_er. _m must

mold the f_)iltightly to the grid and cut slits in

itjust like the grid.

Baking resuhs Mll be better if baking pans are cenmred in tile o_en as much as possiNe. If

baking with more than one pan, place tile pans so each has at least 1 to 1½" of air space

around it./f baking fi_urcake layers a.t file sarl-ie til-i-ie,place t\_o layers on rack B and t\_o

la_,vl\son rack D. Stagger pans on the l;ick so one is not directly above the ethel:

Mtnninum frill iTlaValSObe used to catch a spillo_er. To do so, place a small sheet of _i_il

on a lo_er shelf several inches belo_ file _i_od. Ne_er entirely cover a shelf wifll ahnninum

f_)il.This will disturb the heat circulation and l_sult in poor baking.

Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

ge.com

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the Broiling Guide.

If yourrangeisconnectedto208volts,raresteaks maybebroiledbypreheatl)_gthebroilerand

positionl)_gtheovenshelfonepositionhigher

Leave the door open to the broil stop position. The door stays open

by itself, yet the proper temperature is maintained in the oven.

Use LOBroil to cook fi>ods such as poulti T or thick cuts of meat thoroughly

xdthout oxePbrowning them.

Broiling Guide

The size, weight, thickness, starting temperature Food

and )'()Ill" pi'elei'ence GroundBeef

of aloneness will altbct WellDone broiling times. This guide

is based on meats at refl'igerator temperature.

{' The {LS.D*JmHme_do/

Agric*titu_,says "/'a_,/we/_*

pqml(, 1mryo*_sM*tld t,'_*oa_thai Rarer

_ool,'b_,g_!to o_/_ 140 7"m_'m__ Medium

*omeHodpo_*o_*i_*go*g*.*ism* Well Done

m_(i_*w_i_e."(Sou*_,:_e lbod Cbicken

Theovenhas 7shelf positions.

Beef Steaks

Rarer Medium Well Done

LobsterTails

Fish Fillets

Ham Slices

_recooked)

Pork Chops

Well Done

LambChops

Medium Well Done

Salmon Steaks

Quantityand/ orThickness

1 lb.(4patties) 1/2to 3/4" thick

1" thick 1to 11/LIbs.

11/Z'thick 2to 21/LIbs.

1whole cut up 2to 27_Ibs., split lengthwise

2Breasts 2-4

10to 12oz.each

1/4to 1/2"thick

1/2"thick

2(1/2" thick) 2(1" thick)about 1 lb.

2(1"thick) about 10 to 12oz.

2(171'thick) about 1lb.

2(1" thick) 4(1" thick)about 1 lb.

Shelf

Position

F E E

D D D

E E

D D

[] Touch the BROILHI/tO pad once fi)I"

HI Broil.

To change, to 1,0 Broil, touch the

BROILHI/tO pad again.

[] Touch the START/ON pad.

[] _._q_en broiling is finished, touch the

CLEAR/OFFpad.

FirstSide

Time(min,)

7 9

14 18 22

18 20

10 14

17 10

Second Side

Time (rain.)

5 67 89

1_16

10 15

Donot

turll

oveE

10 15

9 10

12 14

Comments

Space evenly. Upto 8 patties take about the

same time.

Steakslessthan 1" thickcookthrough

beforebrowning.Pan fryingisrecommende{

Slashfat.

Broilskin-side-down first.

Cutthroughbackof shell.Spreadopen.

Brushwith melted butterbeforebroiling

andafter half of broilingtime.

Handleandturnvery carefully.Brushwith

lemonbutterbefore andduring cooking,

if desired. Increasetime 5 to 10

minutespersidefor 11/z" thick or home-

curedham. Slashfat.

Slashfat.

Grease pan. Brush steaks witl_ melted

butter.

Usingthe clock andtimer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to flTe correct time of day.

The clock must be set to the correct time of day tot the autonmtic oxen timing

flmcfions to work properly: The time of da} cannot be changed during a dela}ed

cooking or a delmed seltXcleaning cycle, [] Touch the CLOCKpad twice,

[] T°uch the + °r -I_ads"

If the + or - pads are not touched within one ininute after _,ou touch the CLOCK

pad the displa_ rexerts to the original

ToTurn Offthe Clock Display

If w>u have several clocks in veto" kitchen,

you nlay wish to turn off the dine of day

clock display on veto" range.

[] Touch the CLOCKpad once to tuiil

off the time of day display. Mthough

you will not be able to see it, the

To Set the Timer

setting, If this hal)pens, touch the CLOCK

pad twice and reenter the time of din.

[] Touch the START/ON pad until the

time of day shm_s in the display. This ente_ the time and starts the clock.

Tocheckthetimeofdaywhenthedisplayis

showl)_gotherinformation,simplytouchthe CLOCKpad Thetimeofdayshowsuntilanother

padistouched

clock maintains the correct time of day.

Touch the CLOCKpad twice to recall

[]

the clock display.

TheCLEAR/OFFpad does not affect

the time_

Thenmerdoesnot control ovenoperations. ThemaxlYnumsetting on the timeris 9 hours

and59 minutes.

Touch the KITCHEN TIMER ON/OFF

[]

pad. Touch the + or-i)ads until the

[]

_lI//Ot/l]t of [line VOt/want shows ill

the display, The maxim um time that

C;lIl be el]teI'ed ill lllintltes is _)9.

Times more than 59 minutes should be changed to hotu_ and minutes.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching

the KITCHEN TIMER ON/OFFpad, then touching the + or -pads m]til the time

you want appea_ in the display.

To Cancel the Timer

ffyoumakea mistake, touchthe KITCHEN TIMER ON/OFFpadandbegin again.

[] Touch the START/ON pad. The time

will stnrt Cotlntii]g down, althot/oh

the display does not change tmfil one minute has passed.

[] X4qmn the timer reaches :00, the

control will beep 3 times followed by one beep every 6 seconds tmtil the

KITCHEN TIMER ON/OFFpad is touched.

If the remaining time is not in the display

(clock, delay start set time or cooking

time are in the display), recall the remaining time by touching the KITCHEN

TIMER ON/OFFpad and then touching the

+or -pads to enter the new tim e um

\\;lilt.

Touch the KITCHEN TIMER ON/OFF

pad twice.

+ 22 hidden pages

GE JDP39WK3WW, JDP39CK3CC, JDP39BK3BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual