GE JDP39DN4WW, JDP39DN4CC, JDP39DN4BB, JDP39DN3WW, JDP39DN3CC Owner’s Manual

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GEAppliances.com

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Safety Instructions ......... 2-6

I

I

Operating Instructions

Clock and Timer ................... 18

EnerggSaver Mode ...............20

Oven .......................... 11-24

Adjust the Oven Thermostat ..... 20

Broiling, Broiling Guide ........... 14

Controls ...................... 11, 12

Convection Oven ................. 15

Lower Oven Drawer .............. 17

Power Outage ................... 12

Sabbath Feature ................. 21

Self-Cleaning ................. 22, 23

Special Features ................. 20

Steam Cleaning .................. 24

Timed Baking .................... 19

Warming Drawer ................ 16

Surface Units ................... 7-10

Ouickset III and

Quickset IV Models

Care and Cleaning

Coil Surface Units ................. 32

Control Knobs .................... 25

Drip Pans ......................... 32

Glass Cooktop ................ 30, 31

I

Lift-Off Oven Door ................ 27

Lift-Up Cooktop ................... 32

Light .............................. 29

Oven Heating Elements ........... 28

Rocks ............................. 28

Removable Lower Oven

Drawer Pan ....................... 26

Removable Worming

Drawer Pan ....................... 26

Standard-Cleon Oven Interior .... 26

Storage Drawer ................... 28

Vent .............................. 26

For a Spanish version of this
manual, visit our Website at

GEAppliances.com.
Para consultar una version
en espafiol de este manual de

instrucciones, visite nuestro sitio
de internet GEAppliances.com.

In Canada contact us at:
www.G EAppliances.ca

Troubleshooting Tips .... 33-36

Accessories .................... 37

Consumer Support

Consumer Support ...... Back Cover

Warrantg ......................... 39

Write the model and serial
numbers here:

Model #
Serial #

You can find them on a label
behind the drawer or behind the

lower oven door on the front of
the range frame.

Printed on

Recgcled Paper

49-80591-105-09JR

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

i-4,WARNING i

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must
be secured by a properl_l installed anti-tip bracket. See

installation instructions shipped with the bracket for complete

• All ronges con tip.

• BURNS or other SERIOUS

INJURIES can result.

• INSTALL and CHECK the
ANTI-TIP bracket following
the instructions supplied

with the bracket.

details before attempting to install

For Freestanding Ranges:

To check ff the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath

the range to see that the leveling leg is engaged in the
bracket. On models without a storage drawer or kick panel,

carefully tip the range forward. The bracket should stop the
range within 4 inches. If it does not, the bracket must be

reinstalled. If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range is properly

secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will

not be secured to the anti-tip device properly.

For Slide-In Ranges:

To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look

underneath the range to see that the leveling leg is engaged
in the bracket.

For Drop-In Ranges:

To check if the bracket is installed and engaged properly,
lower the oven door and gently apply medium force at

the handle end until movement of the range is detected.
Continue pressing until the anti-tip bracket is engaged

and movement stops. A small amount of movement is
acceptable at the back of the range top, but it should be

stable and not tip once the anti-tip bracket isengaged.

If it does not, the bracket must be reinstalled.
If you did not receive an anti-tip bracket with your purchase,

call 1.800.626.8774 to receive one at no cost (in Canada, call

1.800.561.3Bq4). For installation instructions of the bracket,

visit GEAppliances.com (in Canada, GEAppliances.ca).

i-&WARNING ] IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning
cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

2

[-&WARNING ] GENERALSAFETYINSTRUCTIONS

GEAppliances.com

Use this appliance for its intended purpose as

described inthis Owner's Manual.

Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with
the provided installation instructions.

_::Do not attempt to repair or replace any part of your

range unless it is specifically recommended in this
manual. All other servicing should be referred to

a qualified technician.
Before performing any service, unplug the range

or disconnect the power supply at the household
distribution panel by removing the fuse or switching

off the circuit breaker.
Do not leave children alone-children should not

be left alone or unattended in an area where an
appliance is in use.They should never be allowed

to climb, sit or stand on any part of the appliance.

CAUTION:Do not store items of interest to

children above a range or on the backguard of a
range-children climbing on the range to reach

items could be seriously injured.

_::Use only dry pot holders-moist or damp pot

holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface

units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.

Never use your appliance for warming or heating
the room.

iiiiiil

Do not touch the surface units, the heating

elements or the interior surface of the oven.
These surfaces may be hot enough to burn even

though they are dark in color. During and after use,
do not touch, or let clothing or other flammable

materials contact the surface units, areas nearby

the surface units or any interior area of the oven;
allow sufficient time for cooling first. Other surfaces

of the appliance may become hot enough to cause

burns. Potentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the

oven door.

iiiiiiili_

Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.

iiiiiiili_

Do not use aluminum foil to line the drip pans or

anywhere in the oven, except as described in this

manual. Misuse could result in damage to the range

and shock or fire hazard.

iiiiiiili_

Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to glass

breakage. Do not cook on a product with broken

glass. Shock, fire or cuts may occur.

iiiiiiili_

Cook meat and poultry thoroughly-meat to at

least an internal temperature of 160°F and poultry
to at least an internal temperature of 180°F. Cooking

to these temperatures usually protects against
foodborne illness.

[_/i,WARNING i KEEPFLAMMABLEMATERIALSAWAYFROtvl

THERANGE.

Do not store or use flammable materials in an oven

or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

Do not let cooking grease or other flammable

materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

Clean ventilating hoods frequently. Grease should

not be allowed to accumulate on the hood or filter.

3

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

l-& WARNING ] IN THE EVENT OFA FIRE,TAKETHE FOLLOWING

STEPSTO PREVENTTHE FIREFROM SPREADING:

_:,Donot use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the

pun completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam4ype fire extinguisher.

::, If there is a fire in the oven during baking, smother

the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical

or foam4ype fire extinguisher.

If there is a fire in the oven during self-clean,

turn the oven off and wait for the fire to go out.

Do not force the door open. Introduction of fresh

air at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this

instruction may result in severe burns.

i-4,WARNING i COOKTOPSAFETYINSTRUCTIONS

Never leave the surface units unattended at

medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch

on fire.

_:,Never leave oil unattended while frying. Ifallowed

to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever

possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

_:,Use proper pan size-select cookware having flat

bottoms large enough to cover the surface heating

element. The use of undersized cookware will

expose a portion of the surface unit to direct

contact and may result in ignition of clothing.

Proper relationship of cookware to surface unit
will also improve efficiency.

iii::,Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable
for cooktop service; others may break because of

the sudden change in temperature.

To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a
container should be turned toward the center of the

range without extending over nearby surface units.
When preparing flaming foods under a hood, turn

the fan on.

GEAppliances.com

WARNING J

(Some models)

Use care when touching the cooktop. The glass

surface of the cooktop will retain heat after the
controls have been turned off.

*:, Do not cook on a broken cooktop. If glass cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create o risk of

electric shock. Contact a qualified technician

immediately.

*:, Avoid scratching the glass cooktop. The cooktop

con be scratched with items such as knives, sharp
instruments, rings or otherjewelrg, and rivets on

clothing.
Do not place or store items that can melt or catch

fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertentlg turned on, theg

WARNING i

RADIANT COOKTOPSAFETY INSTRUCTIONS

COIL COOKTOP SAFETYINSTRUCTIONS

mog ignite. Heat from the cooktop or oven vent
offer it is turned off mag cause them to ignite also.

iiiiiil

UseCERAMABRYTE®ceramic CooktopCleanerand
CERAMABRYTE®Cleaning Padto clean the cooktop.

Wait until the cooktop cools and the indicator light

goesout beforecleaning.A wet sponge or cloth
ona hot surfacecan cause steam burns.Some

cleanerscan produce noxiousfumes if appliedto
a hot surface.Note: Sugarspills are an exception.

Theg should be scraped off while still hot usingan

oven mitt and a scraper.Seethe Cleaningthe glass
cooktopsectionfor detailed instructions.

iiiiiiili_

Read and follow all instructions and warnings on

the cleaning cream label.

(Some models)

Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not self-

clean the surface units inan oven. Doing so mag
cause them to fail presenting a burn or fire hazard.

To avoid the possibilitg of a burn or electric shock,
alwags be certain that the controls for all surface

units are at the OFFposition and all coils are cool
before attempting to lift or remove a coil surface unit.

Be sure the drip pans are not covered and are in
place. Their absence during cooking could damage

range parts and wiring.

WARNING i OVENSAFETYINSTRUCTIONS

Stand awag from the range when opening the oven
door. Hot air or steam which escapes can cause

burns to hands, face and/or eges.
Keep the oven vent unobstructed.

Keep the oven free from grease buildup. Grease
in the oven mag ignite.

Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element
in oven.

Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces
of the door and oven walls.

Do not leave items such as paper, cooking utensils

or food in the oven when not in use. Items stored in
an oven can ignite.

Do not use aluminum foil to line the oven bottom.
Foil mag trap or reflect heat leading to a shock or

fire hazard.

When using cooking or roasting bags in the oven,
follow the manufacturer's directions.

5

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

[_ WARNING j

(Some models)

SELF-CLEANINGOVENSAFETYINSTRUCTIONS

Theself-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.

_:,Before operating the self-clean cycle, remove pans, _:,

shiny metal oven rocks and other utensils from the
oven. Only grog porcelain-coated oven rocks may

be left in the oven. Do not use self-clean to clean

other ports, such as drip pans or bowls. }

*:, Before operating the self-clean cycle, wipe grease

and food soils from the oven. Excessive amount of
grease may ignite leading to smoke damage to

your home.

If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it

serviced by a qualified technician.
Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

[-&WARNING 1WARMING DRAWER/LOWER OVEN DRAWER
SAFETYINSTRUCTIONS Isomemode_s)

*:,The purpose of the warming drawer is to hold hot

cooked foods at serving temperature. Bacteria will
grow in food while it is below 140%. Do not put cold

food in warming drawer. Do not heat food for more
than 2 hours. Failure to follow these instructions

may result in foodborne illness.

*:, Do not leave paper products, plastics, canned food

or combustible materials in the drawer. They may

ignite.

*:, Do not touch the heating element or the interior

surface of the drawer. These surfaces may be hot
enough to cause burns.

Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape

before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,

face and/or eyes.

Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and

will trap heat beneath it. This will upset the

performance of the drawer and potentially
cause a fire hazard.

"'-usingthe surface units. (on some models) GEAppliances.com

WARNINGI °nor high settings. Keep flammable items awabl from the cooktop. Turn off all

controls when done cooking. Failure to follow these instructions can result in

fire, serious injur_l or death.

Throughout this manual, features and appearance mabt varbt from btour model.

How to Set

OFF OFF

,::i_ direction to the setting gou want.

_il _ Forglass cooktop surfaces:

_ A HOTCOOKTOPindicator light will glow

: and will remain on until the surface is .:

AtbothOFFandHI thecontrolclicks into

position.Youmayhearslightclicking come on when the unit isturned on or

soundsduringcooking,indicatingthe hot to the touch. TheWM (warm)setting (on some models)
controlismaintainingyour@siredsetting, on the right REARsurface unit keeps

Besure youturnthecontrol knobto OFF already heated food warm until ready to
whenyoufinish cooking, serve.

Pushthe knob in and turn in either

when any radiant element is turned on,

cooledto approximatelu 150°F.

Indicator fight will:

stag on evenafter the unit is turned off.
glow unti! the unit iscooledto

approximotelg JSO°K

Forcoil cooktop surfaces:

A surface unit ON indicator lightwill glow
when any surface unit ison.

REAR

SMALL LARGE

BURNER _ BURNER

OFF

i,i_iO

Onsomemodels.

SMALL LARGE

BURNER 0FF BURNER

HI.

L0 2

Onsomemodels.

Dual and Triple Surface Units
and Control Knobs !onsome models)

The surface unit has 2 or3 cooking sizes
to select from so gou can match the size
of the unit to the size of the cookware gou

are using.

OFF¸¸¸ )

Modelswith a Tri-Ringsurfaceelement
only.

Using the surface units.

Throughout this manual, features and appearance mag varg from gout model.

Temperoture Limiter on Redient Gloss Cooktops

Modelswith a bridgeburneronly.

FRONT

WarmingZone

NED

Every radiant surface unit hasa

temperature limiter.
Thetemperature limiter protects the glass

cooktop from getting too hot.

Using the Bridge Burner (onsome models)

Touse the bridge burner,turn the left-front
control knob to the BRIDGEBURNER

settings.
Forfull bridge surface unit operation, also

turn on the left-rear surface unit.
Touse only the front surface unit, turn

the control knob to the FRONTBURNER
settings.

Using the Warming Zone

WARNINGI

FOODPOISONHAZARD:Bacteriamablgrow
in food at temperatures below !40°£

,, Alwablsstart with hot food. Do not use

warm setting to heat cold food.

,, Do not usewarm settingfor more than

2 hours.

Failureto follow theseinstructionsmag
result in foodbome illness.

TheWARMINGZONE,located inthe back
center of the glasssurface,will keep hot,

cooked food at serving temperature.
Always start with hot food. Donot use to

heat cold food. Placinguncooked or cold
food on the WARMINGZONEcould result

in foodborne illness.

Pushand turn the control knob to any

desiredsetting.

Thetemperature limiter may cycle the

units off for atime if:

.; the pan boils dry.

_,there is no pan on the unit.

Forbest results,allfoods onthe WARMING

ZONEshouldbe covered with a lidor
aluminum foil.When warming pastries

or breads,the cover shouldbe vented
to allow moistureto escape.

Usethe lowest setting for breads

and pastries. Usea medium setting for
vegetables, sauces,stews,cream soups,

butter and chocolate. Usethe highest
setting for soups (liquid)and hot beverages.

Theseinitial suggestedsettings are for
reference only. Thetemperature, type and

amount of food, type of pan, and the time
held will affect the quality of the food.

Always use pot holders or oven mitts when
removing food from the WARMINGZONE,

since cookware and plateswill be hot.

NOTE:Thesurface warmer wi!! not glow red
likethe cooking elements.

the pan bottom is not flat.
the pan is off-center.

GEAppliances.com

The following information will help you choose cookware which will give good performance on glass cooktops.

Home Canning Tips

Nevercool(directtv ontne glass.
Alwa s useCOOl(ware,

Alwaysplacethe panin thecenterof
thesurfaceunityouarecookingon.

Be surethe canner iscentered over
the surface unit.

Makesurethe canner isflat on the bottom.

To prevent burns from steam or heat,

usecaution when canning.

For Models With a Radiant Glass Cooktop

The radiant cooktop features heating units

beneath a smooth glass surface.

a new cooktop isusedfor the first time.

NOTE:As!ight odor isnormal when
It iscausedby the heating ofnew parts :_

and insu!atingmaterials and wil!disappear
in a short time.

NOTE:Onmodels with light-colored glass
cooktops,it is norma! for the cooking zones
to changecolor when hot or coolingdown.

Thisis temporarg and wi!! disappearas the

glass cools to room temperature.

Thesurface unit will cgcle on and offto

maintain your selected control setting.
It issafe to place hot cookware on the

glasssurface evenwhen the cooktop
iscool.

Evenafter the surface units are turned off,

the glass cooktop retains enough heatto

continue cooking. Toavoid overcooking,
remove pans from the surface unitswhen

the food is cooked.Avoid placing anything

on the surface unit until it has cooled
completelg.

Use recipesand procedures from
reputable sources.Theseare available

from manufacturers such as Ball®and
KerP and the Department of Agriculture

ExtensionService.
Flat-bottomed canners are recommended.

Useof water bath canners with rippled
bottoms mag extend the time required

to bring the water to a boil.

Do not slide cookware acrossthe cooktop because
it can scratchthe glass-the glassis scratch-resistant,

not scratchproof

_,Water stains (mineraldeposits)are

removableusing the cleaningcream or

furl-strengthwhite vinegar.

_,Useofwindow cleanermay leavean

iridescentfilm on the cooktop. The
cleaningcream wi!!remove this

discoloration.
Don'tstore heavy itemsabove the

cooktop.If thebtdrop onto thecooktop,
they can causedamage.

Donot use the surface as a cutting
board.

Selecting types of cookware for radiant glass cooktop models.

The following information will help you choose cookware which will give good performance on glass cooktops.

Porcelain Enamel on Cast Iron:

.....

Checkpansfor flat bottomsby using
astraight edge.

stainlessrecommendedSteel:

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues
sometimes appear as scratches on the

cooktop but can be removed ifcleaned
immediately. Becauseof its low melting

point, thin weight aluminum should not
be used.

Copper Bottom:

recommended

Coppermay leave residueswhich can
appear as scratches. Theresiduescan

be removed, as long asthe cooktop is
cleaned immediately. However,do not let

these pots boildry. Overheatedmetal can
bond to glass cooktops.An overheated

copper bottom pot will leave a residue
that will permanently stain the cooktop

if not removed immediately.

recommendedif bottom of pan iscoated

Porcelain Enamel on Steek

not recommended

Heating empty pans can cause permanent
damage to cooktop glass.The enamel can

melt and bond to the ceramic cooktop.

Glass-ceramic:

not recommended

Poor performance. Will scratch the surface.

Stoneware:
not recommended

Poor performance. Mayscratch the
surface.

Cast Iron:

not recommended-unless designed

specifica!!_jfor glasscooktops
Poorconductivity and slow to absorb heat.

Willscratch the cooktop surface.

Panswith rounded,curved,ridgedor
warpedbottomsarenot recommended.

DOnotptacewet pans

onthe glassCoaktop.

Donotusew0ks with SUpport

rings on the glass€00ktop

useflat-bottomedwoks

10 o"thsgiaiSc_Okto_

NOTE:Followa!! cookware manufacturer's recommendationswhen usingany type of
cookware on the ceramiccooktop.

For Best Results

Placeonly dry pans on the surface

elements. Do not place lids on the
surface elements, particularly wet lids.

Do not use woks that have support
rings. This type of wok will not heat

on glass surface elements.
We recommend that gou use onlg a

flat-bottomed wok. Theg are available
at gour local retail store. The bottom

of the wok should have the same
diameter as the surface element

to ensure proper contact.
Some special cooking procedures

require specific cookware such as

pressure cookers or deep-fat frgers.
All cookware must have flat bottoms
and be the correct size.

Usingthe ovencontrol, clock

and timer features and settings.

Throughout this manual, features and appearance may vary from your model.

® Bake/Temp Recall Pad

ok

(B 0 Touch this pad to selectthe bake function. _Jock_

Temp Recall Bake Light

Flasheswhile inedit mode-gou can change the oven

temperature at this point.Glowswhen the oven is in

bakemode.

| rL|f--Sta -- _ StartJOn Pad ('--Start_t

On

L

_imer_

On/Off

J

Mustbetouched to start any cookingor cleaning m Tim,, I_--" U

function.

Display

Showsthe time of dag, oven temperature
and the times set for the timer or automatic

ovenoperations. The displag will show PrEwhile
preheating.When the oven reachesthe selected

temperature, the oven control will beep and the

displagwill show the oven temperature.

If'F-" and a number or letter flash in the display
and the ovencontro!signals,this indicates a function

error code.
Ifblouroven was set for a timed ovenoperation

and a power outage occurred,the clockand al!

programmed functions must be reset.

Thetime ofdablwi!!flash in the display when there
hasbeen a power outage.Resetthe clock.

If thefunction error codeappearsduring theself-
cleaningcycle,checkthe oven door latch. Thelatch
handle may havebeen moved,even if onlblslightlg,

from the latched position.Makesure the latch is
moved to the right asfar as it wi!!go.

Touch the Cleur/Off pod. Allow theoven to coo!
for one hour.Putthe ovenback into operation. If the

function error coderepeats,disconnectthe power
to the range and ca!!for service.

Display On/Off
Tosaveenergy, you can turn off the time of dabl
clockand the display when the range isnot in use.

Touchand hold the + and - pads at the same time
to enableor disable this feature.Thiswi!! turn the

display on oroff.NOTE:Thedisplay wil! remain off
after a power outage.

Kitchen Timer On/Off
or Timer On/Off Pad

Touch this padto selectthe timer feature.
Then press+ and - padsto adjust time.

Timer Light

Flasheswhile inedit mode-gou can change the set

time at this point.Glowswhenthe timer has been

activated.Flashesagainwhen the time has run out
untilthe control isreset.

Start Time Light
Flasheswhilein edit mode-gou can change the start
time at this point.Glowswhenthe function hasbeen

activated.

® Cooking Time Pad

j_-ooking_ Touch this pad and then touch the

[_TmeJ + or - pads to set the amount of

Cooking Time Light

Flasheswhilein edit mode-gou can change the set
time at this point.Glowswhenthe function hasbeen
activated.Flashesagain when the time hasrun out

untilthe control isreset.

• • Automatic Oven Light

jfC-ooki@('-Start-] Thislights angtime
[ T meal, Time_ the oven has been

OAutomaticOven Cooking Time or Start

_ven_

_Light_

On/Off

GEAppliances.com

Clock Pad

Toset the clock, pressthis pad
twice and then pressthe + and -

pads.Thetime of dag will flash in
the displag when the oven isfirst
turned on.

Start Time Pad

Use along with the Cooking Time

or Self Cleon pads to set the oven
to start and stop automaticallg

at a time gou set.

time you want your food to cook.
The ovenwill shut off when the

cooking time hasrun out.

programmed using the

Time functions.

OvenLight On/OffPad

Touch this padto turn the ovenlight

on or off.

- Pad

Shorttaps to this pad will decrease
the time or temperature bg small

amounts. Touch and hold the

pad to decreasethe time or
temperature bg larger amounts.

+ Pad

Short taps to this pad will increase

the time or temperature bg small

amounts. Touchand hold the pad

to increasethe time or temperature

bg larger amounts.

11

Usingthe ovencontrol, clock

and timer features andsettings.

Throughout this manual, features and appearance may vary from

¸¸¸01

('-Self--_

Lc eo

e

J Bake I

_mp Recal_

e

(Steam_

_lean j

C-€,oor l

o.j

(Br° 0

Hi/Lo

SelfClean Pad
Touchthis pad to selectthe self-cleaningfunction.

Seethe Usingthe self-cleaningoven section.
SelfClean Light

Flasheswhile in edit mode-sou can change the
length oftime for the self-cleancycle at this point.

Glowswhen the oven isin the self-clean cycle.After
the self-clean cycle,the light will turn off.Unlatch

the door.
ConvectionBake/TampRecall

Touchthis pad to selectbaking with the convection
function.

Steam Clean
Touchthis pad for easiercleaning, light soiling

of the oven cavity or door.

Clear/OffPad

Touchthis pad to cancel ALL oven operations
except the clock and timer.

Broil Hi/Lo Pad
Touchthis pad to selectthe broil function.

BroilLight

Flasheswhile in edit mode-you can switch from
Hi to Lo Broil at thispoint. Glowswhen the oven

is in broil mode.

sour model.

Indicator Lights
EPITmode lasts severalsecondsafter the last pad

press.Start Time On/OFFand Cooking Time On/OFF
will be the only pads lit if either of these options

isselected.(Example:Start Timeisselectedwith
Bake-the Start Time pad will remain lit untilthe

clock reaches the programmed time, at which point
it will turn off and the Bake/TampRecall pad light

will light up.)

Power Outage
If a flashingtime isin the disp!ag,SOUhave

experienceda power failure.Resettheclock.

To resetthe clock,touch the Clock pad. Enterthe

correct time of day by touching the + or - pads.

Touch the Start/On pad.

Using the oven.

To avoid possible burns, place the rocks in the desired position before you turn the oven on.

Before you begin...

Thereckshavestop-locks,sothat whenplaced

[]

Numberof rackpositionsvaryby model.

12

correctlgonthe racksupports,thegwillstop
beforecomingcompletelyoutandwillnottilt.

Whenplacingandremovingcookware,pull

the rackoutto the bumpontheracksupport.

Toremovearack, pullittowardgou,tilt the

front endup andpullitout.

Toreplace,placetheendof the rack
(stop-locks)on thesupport,tiltupthefront

andpushtherackin.

CAUTION l

WhenSouoreusingtherockin thelowest

positionIA),Souwillneedtousecautionwhen
pullingthereckout.WerecommendthatSou

pulltherackoutseveralinchesandthen,using
two potholders,pulltherackout bgholding

thesidesofit. Therockislow andSoucouldbe
burnedifSouplacegouthandin themiddleof

therackandpulloilthewagout.Bevergcareful
notto burnsour handonthedoorwhenusing

therockinthelowestposition(A).