GE JDP39DN2WW, JDP39DN2CC, JDP39DN2BB, JDP39DN1WW, JDP39DN1CC Owner’s Manual
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Safety Instructions .... 2-4
Operating Instructions
Clock and Tinier ....... 10
Controls .............. 6, 7
Oven ................. 8, 9
Power Outage ........... 7
Sabbath Feature ..... 13, 14
SeffCleaning ........ 15, 16
Special Features ........ 12
Surthce Units ............ 5
Thermostat ............ 14
Timed Baking and
Roasting Features ....... 11
Care and Cleaning
Control Kuobs ......... 17
Drip Pans .............. 21
Heating Elements ....... 17
i,fit-Off Oven Door ..... 19
Lift-Up Cooktop ........ 21
Light .................. 20
Shelves ................ 18
Surface Units .......... 21
Vent .................. 18
Troubleshooting
Tips ............... 22-24
Accessories ............ 30
Consumer Support
Consumer
Support ....... Back Cover
Pro&lct
Re_stration ........ 25, 26
Warranty .............. 31
Write the model and serial
numbers hem:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the flont of the range flame.
49-80546 Og08 dR
iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
Foryoursafety,theinformationin this manualmust befollowedtominimizetheriskoffire,electricshock,or to
preventpropertydamage,personalinjury,or lossoflife.
ANti- tiP DEVICE
Toreduce the risk of tipping the range, the range must be secured
by a properly installed anti-tip bracket, See installation instructions
shipped with the bracket for complete details before attempting to
install.
Tocheck if thebracket is installed and engaged properly, lower the
• All ranges can tip.
• BURNSor other SERIOUS
INJURIEScan result.
• INSTALLand CHECKthe
ANTI-TIP bracket following
the instructions supplied
with the bracket.
oven door and gently apply medium force atthe handle end until
movement of the range is detected. Continuepressing until the
anti-tip bracket is engaged and movement stops. A smafl amount of
movement is acceptable at the back of the range top, butit should
be stable and not tip once the anti-tip bracket is engaged. If it does
not, the bracket must be reinstalled. If the range is pulled from the
waftfor any reason, always repeat this procedure to verify the
range is properly secured by the anti-tip bracket.
If you did not receive an anti-tip bracket _dth your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call
1.800.561.3344). For installation instructions of the bracket,
x,isit GEAppliances.com (in Canada, GEAppliances.ca).
IMPORTANTSAFETYNOtiCE
TheCalifornb SafeDrinkingWaterand ToxicEnforcementAct requires theGovernorof Californb topublisha
list of substancesknownto thestate to cause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances.
Thefiberglassinsulationin self-cleanovensgivesoff a verysmaflamountofcarbon monoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usinga ventilationfanor hood.
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafetyprecautionsshouldbe followed,bcluding the following:
Use this appliance only for its intended purpose
as described in this Owner's Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the pr(Mded installation instructions.
Have the installer show you the location
of the circuit breaker or rise. Mark it fbr easy
reference.
Do not attempt to repair or replace an),
part of your range unless it is specifically
recommended in this manual. All other
serdcing should be referred to a qualified
technician.
Before perfbmfing any ser_4ce, disconnect
the range power supply at the household
distribution panel by rem(Mng the rise or
s_dtching off the circuit breaker.
2
Do not leave children aloneJchildren should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on aW part of the
appliance.
Do not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it ore1; cruising severe
personal injm):
Large scratches or impacts to glass doors can
lead to broken or shattered glass.
Do not store flammable materials in an oven or
near the cooktop.
CAUTION: temsofinteresttochildren
should not be stored in cabinets above a range
or on the backsplash of a rangeJchildren
climbing on the range to reach items could be
seriously injured.
WARNING!
SAFETYPRECAUTIONS
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Never wear loose-fitting or hanging gammnts
while using the appliance. Be carefhl when
reaching for items stored over the range.
lqammable material could be ignited if brought
in contact xdth hot surfhce units or heating
elements and inW cause severe burns.
Use only dU pot holders--moist or damp pot
holders on hot surfaces inW result in burns
flom steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth in place of pot
holders.
For your safets¢never use your appliance fbr
wamdng or heating the room.
Teach children not to plW xdth the controls or
any other part of the range.
Alwayskeep dish towels,dish cloths, pot holders
and other linens a safe distance flom your
range.
Alwayskeep wooden and plastic utensils and
canned food a safe distance flom
>_ur range.
Alwayskeep combustible wallcmerings,
curtains or drapes a s_e distance flom your
range.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Keep the hood and grease filtersclean to
maintain good venting and to avoid grease fires.
Do not use x_:ateron grease fires. Never pick up
a flaming pan. Turn the controls ore Smother a
flaming pan on a surfhce unit t)5'covering the
pan completely xdth a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dr),
chemical or fbam-type fire extinguishe_:
Haming grease outside a pan can be put out by
covering it _dth baking soda o_; if available, t)5,
using a multi-purpose d U chemical or fbam-
type fire exdnguisher
lqame in the oven can be smothered completely
by closing the oven door and turning the oven
off or t)5'using a lnulti-purpose dU chemical or
fbam-type fire extinguisher
Do not touch the surfhce units, the heating
elements or the interior surfhce of the oven.
These surfhces may be hot enough to burn
even though they are dark in color During and
after use, do not touch, or let dothing or other
flammable materials contact the surfhce units,
areas nearby the surface units or aW interior
area of the oven; allow sufficient time fbr
cooling first.
Potentially hot surfhces include the cooktop,
areas facing the cooktop, oven vent opening,
surfhces near the opening, crex,ices around the
oven doo_:
REMEMBER:The indde surface of the oven may
be hot when the door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the x4cinity of this or aW other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness,
SURFACECOOKINGUNITS
Useproperpansize--select cookwarehavingflat bottomslargeenoughtocover thesurface unitheating
element.Theuseof undersizedcookwarewill exposea portionofthe surface unittodirect contact andmay
resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunit will alsoimproveefficiency.
Never leave the surfhce units unattended
at high heat settings, goilovers cause smoking
and greasy spillovers that may catch on fire.
Do not use aluminum foil to line the drip pans
or anywhere in the oven, except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
Only certain types of glass, glass/ceramic,
earthem_are or other glazed containers are
suitable fbr cooktop se_dce; others may break 3
because of the sudden change in temperature.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SURFACECOOKINGUNITS(cont.)
To minimize the possibilio'ofbums, i_dtion of
flammable materials and spillage,the handle of a
container should be turned toward the center of the
_ange_dthout extending overnearby surface units.
Alwaysturn the stn_fhceunits offbefore reinodng
cookware.
Do not immerse or soak the removable surface units.
Do not put them in a dishwasher.Do not self:dean the
surfhceunits in the oven.
_11enpreparingflamingfbodsunder the hood, mm
thefan on.
Toavoidthepossibili_'ofa bum or elecuicshock,
ahva_sbe certainthatthecontrolsforallsnrfacetraits
areatthe OFFpositionandallcoilsarecooltyefi._re
atteinptingmliftorremovea ut_it,
Gean thecooktop_dthcaution,ffawetspongeis
usedtoxdpespillson ahot cooktop,be careflflm
avoidsteambums.
Keepaneyeonfoodsbeingfliedatltighor inedium
ltighheat settings.
Fo(_tsforflyingshotfldbeas&y'aspossible.Froston
frozenfoodsormoistureon fleshfoodscancausehot
fatmbubbleupand overthe sidesofthe pan.
Uselittlefatfor eff;ectiveshallowor deepfat flying.
Fillingthepan motill offatcancausespillovel_when
foodisadded.
ffa coinbinationofoilsorfats_dllbe usedin flying,
stirtogethertyefbreheating,or asfatsmeltdo_'.
Ah%_sheat fatslowly,and _atch asitheats.
Usea deep fatthermometerwheneverpossiblem
preventoverheatingfatbeyond the smokingprint,
WARNING!
OVEN
Standawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,face
and/oreyes.
Donotheatunopenedfbodcontainers.Pressure
couldbtHldup and the containercouldbtn_t,causing
aniqtny:
Keeptheovenventtmobsmmted.
Keeptheovenfleefl_m _ease btdldup.
Placetheovenshelfin thededredpodtionwhilethe
oveniscool.ffsheh'esmust lyehandledwhenhot, do
not letpotholdermntactthe heatingelements.
Pullingout the shelfmthe stop-lockisa convenience
in liftingheaxy'fbods.Itis alsoaprecautiona_inst
bums from touclting hot surfhcesof the door or
ovenx_Nls.
_en udngcookingor roastingbagsin the oven,
fbllowthe inantffacturer'sdirections.
Do not use the oven to dU newspape13.
ff overheated, they can catch on fire.
Do not use the oven fbr a stol_agearea. Items stored in
an oven can i_dte.
Do not leavepaper products, cooking utensils or fbod
in the oven when not in use.
Do not use alumimnn foil m line oxen bottoms.
hnpmper installationof ahunimun foilinayresult
in a lisk of elecuic shock or fire.
SELF-CLEAN/NGOVEN
Donotuseovencleaners.Nocommercialovencleanerorovenlinerprotectivecoatingofanykindshouldbeusedinor
aroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleis used.
Donotcleanthedoor _asket,The doorg_ketis
essentialfbragoodseal.CareshotMbe takennot m
rob,dmnageor inovethe gasket.
BefbreselfZcleaningthe oven, remove shiny, dive>
colored ovensheh'es(on somemodels) and all
other cookware.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
Besuretoxdpeup excessspillagebeforesta_xingthe
self:deaningoperation.
ffthe self:cleaninginodeinalfimctions,turn the oven
offand disconnectthepowersupply.Haveitserdced
byaqualifiedtechnidan.
Cleanonly,partslistedinthisO\mer'sManual.
Usingthe surface units, geoom
Throughout this manual, features and appearance may vary from your model
How to Set
//1 !
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push the kalob in and ulrn in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight
clickingsounds dudng cooking,
indicating the control ismaintaining your
desired setting.
A surface unit ON indicator light will
glow when any surface unit is on.
Surface Cookware Tips
1"
Not over I inch.
Use only flat-bottomed woks.
Use medium- or heax3,-weigbt cookware.
Aluminum cookware conducts heat fasmr
than other metals. Cast-iron and coamd
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low m
medium heat settings. Smel pans m W
cook unevenly if not combined with
other met_fls.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use woEs dlat have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cookmp.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucepan m the size of the surface unit.
The pan should not exmnd over the
edge of the surface unit more than 1".
Do not use round bottom woks. You
could be seriously burned if the wok
tipped ove_.
Make sure the canner is fiat on the
bottom.
Use recipes and procedures flom
reputable sources. These are available
flom manufacturers such as Ball ®and
KerI _ and the Deparunent of Agriculture
Exmnsion Se_Mce.
To prevent burns flom steam or heat, use
caution when canning.
5
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model
OVEN CONTROLS e
I 1
S + AN_D HOLDS3 SECONDS
OvenControlClockand TimerFeaturesandSettings
o AKE/TEMP RECALLPad 0
Touch this pad to select the hake fimcfion.
BAKE Light
Flashes while in edit mode---you caI1 challge
dm oven temperature at d/is point. Glows
when the oven is in bake mode.
O START/ONPad
Must be touched to start any cooking or
cleaning fimction.
0 Display
Shows file time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The displWwill show "PrE"while
preheating. When the oven reaches the
selecmd mmperatme, tile oven control
will beep and the displW will show the
oven tempeI_ttuIe.
If "F-andanumberorletter"flashinthedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed
functionsmustbereset.
Thetimeofdaywit flashin thedisplaywhentherehas
beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning
cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenffonlyslightly,fromthelatchedposition.
Makesurethelatchismovedtotherightasfarasit willgo.
TouchtheCLEAR/OFFpad.Allowtheoventocoolfor
onehour.Puttheovenbackintooperation.If thefunction
errorcoderepeats,disconnectthepowertotherangeand
6
ca//forservice.
KITCHEN TIMER ON/OFFPad
Touch this pad to select the timer feature.
Then press + and - pads to adjust time.
TIMER Light
Flashes while in edit mode---you can change
the set time at this point. (;lo_s when the
timer has been activated. Flashes again when
the time has rtm out until the control is reset.
CLOCKPad
0
To set file clock, press tiffs pad n,viceand
then pIess the + and - pads. The time of
day will flash in the display when the oven is
first turned on.
DELAYSTART Pad
0
Use along widl die COOKINGTIMEor
SELFCLEANpads to set file oven to stm't
and stop at]t()mafic_dly at a time you set.
DELAYSTART -timeLight
Flashes _t/ile in edit mo(le--you can change
the delW start set time at this point. (;lo,xs
when the fimction has been activated.
COOKINGTIME Pad
0
Touch this pad and then touch the +or -
pads to set the amount of fine you want
your food to cook. The oven will shut off"
when the cooking time has run out.
COOKINGTIME Light
Flashes while in edit mode---you can change
the set time at this point. (;lo,_s when the
ftlllctioll has been activated. Flashes again
when the time has run out until the control
is reset.
OvenControlClockand TimerFeaturesandSettings
AUTOMATIC OVENLight
0
This lights anytime file oven has been
programmed using tile COOKINGTIMEor
DELAYSTARTfimcdonso
- Pad
Short raps to tilis pad will decrease tile time
or temperature by small amounts. Touch
and hold tile pad to decrease the time or
temperature by linger amounts.
o LEAR/OFFPad
Touch tilis pad to cancel ALLoven
operations except tile clock and dmeL
o BROILHI/LO Pad
Touch this pad to select tile broil fimction.
BROILLight
Flashes while in edit Illode---yO/l caI1 switch
from HIto LOBROILat this point. (;lo,xs when
the oven is in broil mode.
ge.com
+Pad
Short taps to tilis pad will increase tile time
or mmpemmre by small amounts. Touch
and hold tile pad to increase tile time or
temperature by larger amounts.
O SELFCLEANPad
Touch tilis pad to select tile self-cleaning
flmcfion. See tile Usingthe self-cleaning
ovensection.
CLEANLight
Flashes while ill edit mode---you can change
tile length of time for tile self-cleml c)_cleat
this point. Glows when tile oven is ii1tile self-
cleml wcle. After tile self-deal wcle, tile light
will turn off: Unlatch the doon
i i ii i
CONTROL LOCK/UNLOCK
PRESS +AND - AND HOLD FOR 3 SECONDS
ControlLockout
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched.
Tolock/unlockthecontrols:
[_ Touch tile +and - pads at tile same
time for 3 seconds, until tile display
shows LOgON.
Indicator Lights (on some pads)
EDITmode lasts several seconds after tile
last pad press. DELAYSTARTON/OFFand
COOKINGTIMEON/OFFwillbe tile only pads
lit if either of ti/ese options isselected.
(Example: DELAVSTARTisselected with
BAKE tile DELAYSTARTpad will remain
lit until tile clock reaches tile programmed
time, at M/ich point it will turn off and tile
BAKEITEMPRECALLpad light Mll light up).
Tile control lockout mode affects all
touch pads. No touch pads will work
when this feature is activated.
Tile adjustment will be retained ill
memory _fftera power failure.
To unlock tile control, touch tile +
and - pads at tile same time for 3
seconds, until tile display shows
LOCOFF.
"_qlen tilis feature is on and tile touch
pads are touched, tile control will beep
and tile display will show LOCON.
Power Outage
If aflashingtimeisinthedisplay,youhave
experiencedapowerfailure.Resetthedock.
To reset tile clock, touch tile CLOCKpad.
Enter tile correct time of day by touching
tile + or - pads. Touch tile START/ONpad.
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The oven has 7 shelf positions.
The shelves haxe stop-locks, so that when
placed correctly on the shelf supports (A
through G), the}.'will stop before coming
completely' out, and will not flit.
*dizen placing and remofing cookware,
pull the shelf out to the bump on the shelf
support.
Toremove a shelf, pull it toward you, flit the
fi'ont end up and pull it out.
Toreplace, place the end of the shelf
(smpqocks) on the support, flit up the fl'ont
and push the shelf in.
CAUTION:Whenyoua.usingtheshelfin
thelowestpositionCA),youwillneedtousecaution
whenpuffingtheshelfout.Werecommendthatyou
pufftheshelfoutseveralinchesandthen,usingtwo
potholders,pulltheshelfoutbyholdingthesidesofit.
Theshelfislowandyoucouldbeburnedifyouplace
yourhandinthemiddleoftheshelfandpu//allthe
wayout.Beverycarefulnottoburnyourhandonthe
doorwhenusingtheshelfinthelowestpositionCA).
How to Set the Oven for Baking or Roasting
[_ Touch the BAKEpad.
[_ Touch the CLEAR/OFFpad when baking
Touch the +or - pads until the
desired tempemtui'e isdisplay'ed.
[_ Touch the START/ONpad.
The o_en willstart aummaflcally. The display'
willshow "PrE"while preheaflng. *alton the
oxen reaches the selected temperature, the
oxen cona'ol willbeep several flmes and the
displW willshow the o_en mmpevature.
TochangetheoventemperatureduringBAKEcN/e,
touchtheBAKEpadandthenthe+or-padstoget
thenewtemperature.
[}_] Check.food for doneness at minimum
Type of Food Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
rune on recipe. Cook longer if necessary.
is finished and then remove the food
fl'om the oxen.
Center baking pans in the oven.
8
Preheating and Pan Placement
Preheat the oxen if the recipe calls%r it.
Preheaflng is necessaU %r good resultswhen
baking cakes, cookies, pasuy and breads.
TheDisplaywillshow"PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Aluminum Foil
Donotusealuminumfoilonthebottomoftheoven.
Ne_er enflrely co_r a shelf with aluminum
foil. This willdisturb the heat circulation and
result in poor baking.
Baking results willbe better if baking pans are
cenmred in the oven as much aspossible. If
baking with more than one pan, place the
pans so each has at least 1 m 1½"ofair space
around it. Ifbaking four cake layers at the
same flme,place two layerson shelf Band two
layerson shelf D. Stagger pans on the shelf so
one isnot directly aboxe the other
Asmaller sheet of %il maybe used to catch
a spillover hy'placing it on a lower shelfseveral
inches below the food.
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
ge.com
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will aft>ct
broiling times. This guide
is based on meats at
refrigerator temperature.
I' The {LS. De[.,arlmettt q/
Agriczdttm. s,'o's 'tt'mv b</ is
po[.,ula_; but you should h_tow thc, t
cooki_g it to o_@ 140 F m_'ans
some /bod poi_,oni_g" ow_nisms
m_O' survive. " (Sounw 5_. b Food
Book. Lbur Kitche)t Gui&'. US/)A
they. June 198'5.)
Theoven has 7 sheff positions.
[77 Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
[_ Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts,rare steaks
may be broiled bypreheatingthe broiler and
positioningthe oven shelf one positionhigher
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Broiling Guide
Shelf
Position
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
orThickness
1 lb.(4 patties)
1/2to 3/4" thick
1" thick
1to 172Ibs.
1W' thick
2to 272Ibs.
1whole cut up
2to 272Ibs.,
split lengthwise
2 Breasts
2-4
lOto 12oz.each
1/4to 1/2"thick
1/2"thick
2(1/2"thick)
2(1"thick) about 1lb.
2(1" thick)about 10
to 12 oz.
2(11½"thick)about 1lb.
2(1"thick)
4(1"thick) about 1lb.
[_ Touch the BROILHI/tO pad once for
HI Broil.
To change to I,O Broil, touch the
BROILHI/tO pad again.
_] Touch the START/ONpad.
[_ _qlen broiling is finished, touch the
CLEAR/OFFpad.
E
E
F
E
E
D
D
D
C
C
C
E
D
E
E
E
E
D
D
FirstSide
Time(min.)
11
11
14
18
22
25
25
18-20
10
15
10
14
17
10
12
SecondSide
Time(min.)
9
7
9
8
6
10
5
6-7
8-9
11
14-16
20
10
10-15
Donot
turn
over.
10
15
7-8
9-10
12
12-14
7-8
10
Comments
Spaceevenly.Upto 8
pattiestake aboutthe
sametime.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingisrecommended
Slashfat.
Broilskin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduring cooking,
if desired.
Increasetime 5to 10
minutesperside for
11½-thick or home-
curedham.
Slashfat.
Slashfat.
Greasepan.Brush
steakswith melted
butter.
9
Usingthe clock andtimer.
Not all features are on all models.
To Set the Clock
Make sure the clock is set to the
correct time of day.
The clock must be set to die correct time
of dW for tile automatic oven timing
fimcfions to work properly. Tile time of
dW cannot be changed during a delwed
cooking or a delwed self-cleaning cycle.
[_ Touch tile CLOCKpad twice.
[_ Touch tile +or - pads.
If tile +or - pads are not touched within
one minute after you touch the CLOCK
pad, tile display reverts to tile original
To Turn Off the Clock Display
If you have several clocks ill your kitchen,
you may wish to turn off tile dine of day
clock display on your range.
[_ Touch tile CLOCKpad once to turn
off tile time of day display: Although
you will not be able to see it, tile
To Set the timer
setting. If this happens, touch tile CLOCK
pad twice and reenter tile time of day.
[_] Touch tile START/ONpad until tile
time of day shows ill tile display. This
enters tile time and starts tile clock.
Tocheckthetimeofdaywhenthedisplayis
showingotherinformation,simplytouchthe
CLOCKpad.Thetimeofdayshowsuntilanother
padistouched.
clock maintains tile correct time
of day:
Touch tile CLOCKpad twice to recall
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tile clock display.
TheCLEAR/OFFpad does not affect
the timer.
Thetimerdoesnotcontrolovenoperations.
Themaximumsettingonthetimeris9 hours
and59minutes.
Touch tile KITCHEN TIMER ON/OFF
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pad.
Touch tile + or-pads until tile
amount of time you want shows ill
tile display. Tile maxiinum time that
call be entered ill minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
To Reset the Timer
If file display is sdll showing file time
remaining, you may change it by touching
tile KITCHEN TIMER ON/OFF pad, then
touching the + or - pads until tile time
you want appeals ill the displw:
To Cancel the timer
Ifyoumakeamistake,touchtheKITCHEN
TIMERON/OFFpadandbeginagain.
Touch tile START/ONpad. Tile time
%
will start counting down, although
tile display does not change until
one minute has passed.
x_qlen tile timer reaches .'0/7,tile
control will beep 3 times followed by
one beep every 6 seconds until tile
KITCHENTIMERON/OFFpad is
touched.
If file remaining time is not ill file display
(clock, delay start set time or cooking
time are ill the display), recall tile
remaining time by touching the KITCHEN
TIMERON/OFFpad and fllen touching file
+ or - pads to enter tile new time you
l,v_tn[.
7O
Touch tile KITCHENTIMERON/OFF
pad twice.
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