GE JDP37G Use and Care Manual

A Foil
Appliance Registration 2

Canning Tips
care and Cleaning 20-25

Cxud

Electronic Controk3
Energy-Saving Tips

Features
Model and Serial Numbers 2

Oven

18

13 Control Settings
13 Cooking Guide

6,7

12

Problem Solver
Repair Service

9 Safety Instructions

Surface Choking

5

cookware Tips

Warranty

!26
27

3,4

8-11

8

10,H
10,11

Back Cover

Baking, Baking (hide
Broiling, Broiling Guide 14,18-19

Gontroi Settings
Door Removal

Light; Bulb Replacement 12,21
Preheating

Roasting, Roasting (hide 17
Self-Cleanirighstmctions 22-24

Shelves
Thermostat Adjustment

14-16

E-$14

21

5,16

12,21

24

ce#?fiW’@

e o

readthis

k isintendedtohelpyouoperate
andmaintainyournewrange
properly.

Keepithandy fix answerstoyour
questions.

Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225

ad serial

You’llfindthemcma label
underneaththecooktop.

Thesenumbersarcalsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

d.Irange. a*

Immediatelycontactthedealer(or
builder)that soldyoutherange.

Ser’’viceeee

ChecktheProblemSolveron
page26.It lists causes ofminor
operatingproblemsthatyoucan
correctyourself.

Mode!Number

SerialNmber

Usethese numbersin any
correspondenceor servicecalls
concerningyourrange.

@~s~ tidy dry pot

n-mistCM’damppot Mdwson

b(l$W@iwesmay

fkm EiEam.DonotWpotMders
touchhotheatingehmmsoml

WEatowel(x (MherIx&y

not

Iwldt~ ~~~

doorisqxmxL

~ pEk.9 fd.hw

thedirections exaqtiyand always
cook It& meat to an

Ofatk?ast170°F:

This fMNRresthat,ill tbii?I%m’me

tiat

in the meat, it

killed andtit?meatwill be safe

1

3

may tw

win be

‘.

adwsmm be id’len

i.—

“

:

—

hot,donotM pothddtx$xmtad
kxing Unit$

@& El@dean

intheoven.

medoorg@cetisewmtidfora

goodiwd. care betaken

mmtoI-td3,damgsor move$tM2

1-*. ./a+

‘

* Usecookwareofmediumweight

—-——

aluminum,withtight-fittingcovers,
andflat bottomswhichcompletely
coverthe heatedportion ofthe
surhce unit.

~Cookfreshvegetableswitha

minimumamountofwaterina

coveredpan.
~ Watchfbodswhenbringingthem

quicklyto cookingtemperaturesat
highheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsetJingthat
willkeepitcooking.

@Useresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsinthe
shell,bringwaterandeggstoboil,
thenturnto OFFpositionandcover
withlidtocompletethecooking.

IBUsecorrectheatforcookingtask:

HI-to startcooking(iftime
allows,donot+usehighheattostart).

..

MEDIUMHI—quickbrowning.
MED—sIowfrying.

WMIM-finish cookingmost
quantities,simmer-double ‘boiler
heat,finishcooking,andspecial
forsmall quantities.

LO—tomaintainserving
temperatureofmostfoods.

e men boiling waterfortea

orcoffee,heatonly theamount
needed.It isnoteconomicaltoboil
acontainerfill ofwaterforone
ortwocups.

@Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindthatpreheatingis
necessary,listenforthebeepand
putfoodin ovenpromptlyafterthe
ovenispreheated.

~ AJwaystuI-11ovenW@before
removingfood.

@Duringbaking,avoidfrequent
door openings.Keepdoor open
asshortatimeaspossibleifitis
opened.

@Besuretowipeupexcessspillage
beforestartingtheself-cleaning
operation.

@Cookcompleteovenmeals

insteadofjustonefooditem.
Potatoes,othervegetables,and
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast. Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.

@Useresidualheatintheoven

wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsorprecooked
dessertstowarmoven,using
residualheatto warmthem.

-.

-

-–

-n
—

~­—.—

Esla

-

­—

-

Bsa%#r
—.

ImEa

—.

——

-

.—-..-_

-——

————————

—

—

6

I’eatw’wImkx

m page

1 Lift-Up GdctOp

(supportrodsholdituptosimpli~

cleaningunderneath)
2 “ON”IndicatorLightforSutiaceUti~
3 Surface?JnitControls
4 ModelandSerialNumbers
5 OvenShelves

(easiIyremovedWrepositionedon shelfsupports)
6 OvenDoorGasket
7 RemovableOvenDoor

(easilyremovedforovencleaning)
8 OvenShelfSupports
9 BroilerPanandWck

10 OvenInteriorLight
H OvenLightSwitch

(letsyouturninteriorovenlightonandoff)

21

8
8
2

12,21,22

22,25

21

12

18,21,25

12,21

12

I

—

­—–

—

—

12 ElectronicControls

AutomaticOven~imer
(turnsyourovenonandoffforyouautomatically)

clock
Minute/SecondTimer

(letsyoutimeanykitchenfunction,evenwhen

theovenisinuse)
13 Oven“h” Indicator
14 ElectronicDisplayPanel
15 OvenVent
16 Hug-h Surfacehits
17 ChromePlatedTrimRingsandPorcelainDrip ‘Pam

(hK3n~A~~~LbuttO~

18

(pushittocancelanyovenoperation)

13,14

14

13
13

13
13

—

8,20,25

20,25

14

-

----

———x=

-—

Guhk!onpagesIomd IL

Yoursurfaceunitsand controls
aredesignedtogiveyouan infinite
choiceofheat settingsforsurface
unitcooking.

Atboth OFF and.HI positions,there
isa slightnicheso control “clicks”
atthosepositions; ‘Ccl.ick”onM
marksthehighestsetting;thelowest
settingisbetweenthe wordsLO and
OIW.Inaquietkitchen, youmay
hear slight“clicking*’sounds
duringcooking,indicatingheat
settings selected arebeing
maintained.

Switchingheatstohigher settings
alwaysshowsaquicker changethan
switchingto lowersettings.

Howto$iMthe

Step1:Graspcontrolknoband

pushin.

G&k

ouickstartforcooking;
bringwatertoboil.

Fastfry,pan broil;
maintainfastboilon
largeamountoffood.

Sauteandbrown;
maintainslowboilon
largeamountof food.

Steamrice, cereal;
maintainserving
temperatureofmost

foods.

Cookafter startingat

HI;cookwith litt~e

waterincoveredpan.

Step 2: Thrn either clockwiseor
counterclockwisetodesired heat
setting.

Contrdnmstbe pwhedinto set

fromOFF position,when

only

controlisinmy positionother

than OFF,itmay berotated
withoutpwbing

in.

BesureyouturncontroltoOFF
whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYheatonanysurfiicetit ison.

NOTE:

L AtHI, MEDNJMHI,neverleave

foodunattended.Boiloverscause

smoking;greasyspilkwersmay

catchfire.

2. AtWARM,LO,meltchocolate,
butteronsmallunit.

8

MayI Uxmfowlsand pwim’es

mysurfaceunits?

fi

A. Yes,but only use cookware

designedfbmnning purposes.

Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyour surface
unit.Sincecanninggenerateslarge
amountsofsteam,becarefidto

avoidburnsfromsteamor heat.

Ginningshouldonlybedoneon
suri%ceunits.

CanIcovermycMppmswith -

Q=
foil?

A. No. Cleanasrecommendedin
CleaningGuide.

Q*‘canI

U$e specialcooking

e@ipment9m’iean orientalw41k9
on any surface

A. Cookware without flat surfaces
is not recommended. The life of
your surfaceunit canbe shortened
and therange top canbe damaged
from thehigh heat needed forthis
type ofcooking.

units?

Q. my am I notgettingthe heat
I Bleedfrom my Rmit$eventhough
I have the kmlbsonthe right
setting?’

A. Afterturningsurfaceunitoff
andmakingsureitisCOOI,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfacecomection.

Q.why dm?smyfcookware

when I pkx it.on theSUrfiMx!unit?

w

A. Becausethesurfaceunitis
notflat.Makesurethat the “feet”
onyoursurfaceunitsaresitting
tightlyintherangetopindentation
andthe reflectorringisflatonthe
rangesurface.

Q. Whyisthe porcelain on

mycuMkwm?Comingoff?
A. Ifyou.setyoursurfaceunit

higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotor pan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

CarmingShoukibe doneon

moktop dye
Insurfacecookingof foodsother

thanCannin

g, theuseofkrge-

diameterpots(extendingmorethan

l-inchbeyondedgeoftrimring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto

cooktopsurfacessurrounding
heatingunit.

HOWEVER,Do Nm USE
LARGEDIAMETERCANNERS
ORUH3ERLARGEDL4ME’I’ER
Pms FORFRYINGOR
BOHJNGFOODSCYI’HER
THM?JWATER.Mostsyrupor
saucemixtures-and alltypesof

frying-cook attemperaturesmuch
higherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsw%acessurrounding

Observe I%ints
incalming

1. Bringwatertoboil onHIGH
heat,thenafterboilinghasbegun,
adjustheatto lowestsettingto
maintainboill(savesenergyand
bestusessurfaceunit.)

2. Besure cannerfitsovercenter
ofsurfaceunit.If yourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
potsforgood canningresults.

3. Hat-bottomedcannersgivebest
canningresults.Besurebottomof
camneris flator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamehvare)
arenotrecommended.

4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;nmnufhcturersof
glassja.rsforcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

5. Remember,infollowingthe
recipes,thatcanningis a process
thatgenerateslargeamountsof

steam.Becarefulwhilecanningto

preventburnsfromsteamor heat.
N~E: If yourrangeisbeing

operatedonlowpower(voltage),
cannhigmaytakekmgerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybe improvedby:

(1)usingapressurecanner,and

(2)forfastestheatingoflarge
waterquantities,beginwith
HOI’tapwater.

9

Tips

..—

En

Highestsetting.
Settinghd* between

m m andMED.
mD Mediumsetting.

Settinghalfwaybetween
MED-andLO.

LO Lowestsetting.

mod cookware

Cereal

Cornmeal,grits,
oatmeal

cocoa

Covered

Saucepan

Uncovered

Saucepan

coffee Percolator

Cookedinshell

Friedsunny-side-up

Friedovsreasy Uncovered

Scrambledoromelets

Fruits Covered

Mew, Poultry

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Rm-frieci:Tender
chops;thinsteaksup
to314-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets

Cwexed
Saucepan

Covered
Skillet

Skillet

covered
Skillet

Uncwered
Skillet

Saucepan

Covered
Skillet

Uncovered
Skillet

mrectionsand $etthlg

tostartcooking

I-KIIIcoveredpahbring
water toboilbefixeadding
cekeal.

HI.Stirtogethertiter or
milk,cocoa

Bringjusttoaboil.
HI.Atfirstperk,switch

heattoW-.

HI. Covereggswithcool
water. Coverpan,cook
untilsteaming.

MEDIUMHI. Meltbutter,add

eggsandcwer skillet.

HI.Meltbutter.

HI.Incweredpanbring
watertoa boil.

HI.Heatbutteruntillight
goldenincolor.

HI.Incwemdpanbring
fruitandwatertoboil.

HI. Meltfat,thenadd
Meat.Swkc~toMEDIUMHIto
brownmeat.Addwateror
otherliquid.

I-II. Preheatskillet,then
greaselightly.

ingredients.

l. Usemdiuln- orheavy-weight ­cookware.Numinumcookware
conductsheat fasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgenerallycooksevenlyat
lowor mediumsettings.Steelpans
maycookunevenlyif not
combinedwithother metals.

SettingtoComplete

Cddmz

WARMorL(),thenaddcereal.

Finishtimingaccordkg
to

packagedirections.

MED,tocook1or2minutes
tocompletelyblendingredients.

WARMtomaintaingentlebut

steadyperk.
WARM.Cookonly3to4

minutesforsoficooked;
15mhmtosforhardcooked.

ContinuecookingatMEDIUMHI

untilwhitesamjustset,about
3to5moreminutes.

WMM,thenaddeggs.When
bottomsofeggshavejustset,
Carefuliyturnovertocookother
side.

WARM.Carefillyaddegs.
Cooktmcovemda~tit5
minutesatMEDIUMHI.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

WARM.Stiroccasionallyand
checkforsticking.

WMM.

Simmeruntilfork

tender.

MEDIUMHIorMED.Brown
andcooktodesireddoneness,
turningoverasneeded.

Comments

Cerealsbubblezmdexpandas
theycook;wela~ee~oug~
saucepanmpreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to10minutesfor
8

CUPS,lessforfewercups.

Ifyoudonotcwekskillet,baste
eg&withfit tocooktopsevenly.

Removecookedeggswithslotted
spoonorpancaketurner.

Eggscontinuetosetslightlyafter
co6king.Foromelet donotstir
lastfewminutes.Whenset, fold
inhalf.

Freshfruit:Use1/4to 1/2cup
water perpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.

Meatcanbeseasonedandfloured
beforeit is browned,if desired.
Liquidvariationsforflavorcould
bewine,fruitor tomatojuiceor
meatbroth.

Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3.hours.
Rx Roast:2%to4hours.

Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre­heatskilletbeforeaddingmeat.

—

10

Usenon-stickorcoatedmetal beyondtheedgeofthetrimringtraps

COOk%WiR.Fkit groundPyroceram@ heatwhichcauses“crazing”(fine

saucepansor skilletscoatedonthe

hairlinecracks)onporcelain,and

bottomwithaluminumgenerallycook discolorationrangingfromblueto

- evenly.Useglasssaucepanswithheat-

spreadingtrivetsavailableforthat

purpose.

Z.Toconservethemost cooking

energy,pansshouldbefiatonthe
bottom,havestraightsidesandtight
fittinglids.Matchthesize ofthe

darkgrayonchrometrimrings.

3.DeepFatFrying.Donotoverfill
kettlewithfatthatmayspillover
whenad{
vigorous
temperat
cleanfia

ingfbod.Fr&~ foodsbubble
y.Watchf~ds fryingathigh
Jresandkeeprangeandhood
maccumulatedgrease.

sauc@mtothesizeofthesurfaceunit.

Apanthatextendsmorethananinch

ConcaveBottomRoundedBottom

Right

r ‘-

,.Wtwig

Right

OVER1“

)A NOT

mod
FriedChicken Covered

Rmfriedbacon

cookware

Skillet

Uncovered
Skillet

Sauteed:Lesstender
thin

St&3kS(chuck,

round,etc.);liver;
thickorwholefish

Simmeredorstewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;

etc.
Meltingchoeokitq

butter,EWdlIMd]OWS

Paln&es or

French

treat

I?asta
Noodlesorspaghetti

Ressure Cooking

Puddings,Sauces,

Chdiea,Fmstinga

V%getdms

Fresh

Frozen

Sauteed:Onions;
greenpeppers;
mushrooms;celery; etc.

Riceand Grita

Covered
Skillet

Covered

DutchOven,
Kettleor
Large
Saucepan

Small
Uncovered
Saucepan.
Usesmall
surface unit

WciIletor

Griddle

Covered
LargeKettle
orPot

PressuR
Cookeror
Canner

Uncovered
Saucepan

Covered
Saucepan

Covered
Saucepan

Uncovered
Skillet

Covered
Saucepan

Dirixtims and

$etting

toStartCookhw

HI. Meltfat.Switchto
MEDIUMHItobrown
chicken.

HI.Incoldskilld,arrange
baconslices.Cookjust

untilstartingtosizzle.
HI. Meltfat.Switchto

IvIEDtobrown

HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.

I-0. Allow10to15minutesto
meltthrough.Stirtosmooth.

MEDIUMHI.Heatskillet8to

10minutes.Greaselightly.

HI.Incoveredkettle,bring

salted watertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.

HI.Heatuntilfirstjiggleis
heard.

HI.Bringjust toboil.

HI.Measure1/2to1 inch
waterinsaucepan.Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.

I-KMeasurewaterandsalt
asabove.Addfrozenblock
ofvegetable.In covered
saucepanbringtoboil.

I-WInskilletmeltfat,

HI. Bringsaltedwatertoa

boil.

Skd)t

SettingtoCmrnpkte

CAIOkini??
W~M. Coverskilletand

cookuntiltender.
Uncoverlastfewminutes.

MEDIUMHI.Cook,turning
overasneeded.

WARM.Coverandcook
untiltender.

WARM.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.

Cook2 to3minutesperside.

MEDIUMHL Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwater at
rollingboilthroughout
entirecookhxztime.

MEDIUMHIforfoodscooking

10minutesor less.MEDfor

foodsover10minutes.
WARM.Tofinishcooking.

MED.Cook1

to30or moreminutes,
dependingontenderness
ofvegetable.

W~M. Cookaccordingto
timeonpackage.

MED.Addvegetable.
Cookuntildesired
tendernessisreached.

LO.Coverandcook
accordingtotime.

POlll’d10

comma

Forcrispdrychicken,coveronly
afterswitchingtoW- for 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.

Amoreattention-freemethod

istostartandcookat MED.
Meatmaybebreadedor

marinatedinsaucebeforefrying.

Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.

Whenmeltingmarshmallows,add
milkorwater.

Thickbattertakesslightlylonger
time.l’bmoverpancakeswhen
bubblesrisetosurface.

Uselargeenoughkettleto
preventboilcwer.Pastadoubles ‘y
insizewhencooked.

CoGkershouldjiggle2to3times
perminute,

Stirfrequentlytoprevent
sticking.

Uncoveredpanrequiresmore
waterandlongertime.

Breakuporstirasneededwhile
cooking.

‘llm overorstirvegetableas
necessary forevenbrowning.

Tripleinvolumeaftercooking.
TimeatLO.Rice: 1 cuprice
and2 cupswater—25minutes.
Grits: 1 cupgritsand4 cups

water-40 minutes.

-

—

—

~-

-

~

..—

1. Lookattheccmtr’ds.Besure

youunderstandhowtosetthem
properly.Readoverthedirections
fortheElectronicControlssoyou
understandhowtouse them.

2. C%eckoveninterior.LoOkat
theshelves.‘R&eapracticerunat
mmti~w.dqlackgtiempmprly,
togivesure,sturdysupport.

3. Readoverinformationandtips
thatfollow.

4. Keepthis‘bookhamdysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.

Theshelvesamdesignedwithstop­lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottik whenyou
areremovingfoodfi-omthemor

placingfoodonthem.
Whenplacingcookwareona shelf,

pull the shelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidethe shelfback
intothe oven.Thiswilleliminate
reachingintothehotoven.

Theovenhas fourshelfsupports—
A

(bOttO@, ~, ~ and ~ (to~).

Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.

i

The.lightcomesonautomatically
whentheovendoorisopened.Use
theswitchontheuppercontrol
paneltoturnthelight onandoff
whenthedoorisclosed.

TOremovethe shelvesfromthe
oven,pullth~m

towartiyou,tilt

frontendupwardandpullthemout.
TorepRace9placeshelfon shelf

supportwithstop-locks(curved
extensionofshelf)facingupand
towardrearofoven.Tiltupffont

andpushshelftowardbackofoven
until it goespast“stop”onoven
wail.Thenlowerfrontofshelfand
pushital!!thewayback.

12

own“on”

-–

——.-—

—

The word“ON”is displayed
whenBAKEorBROILbuttonis
energized,goesoutWhenoven
CANCELbuttonispushedorwhen
ovenburnershutsoffautomatically.

Theovenoperationiscontrolled

electronically.Thefollowing

instructionstellyouhowtooperate

theelectroniccontrols.

TO!!l%i?ttheCIOCk

PushCLOCKbutton.

Tosetthe

PUdl ~~hf~~button.

~,

2. Tim SETknobtodesired
amountoftime(upto9 hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.

3. Whentimeisup,the13n&of-Cycle
‘Tone(3long beeps)willsoundand
thedisplaywillagainshowthe time
ofday.

2. TurnSETknobuntildesire$
temperatureisdisplayed.

Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.

3. Whenfinishedbaking,push
ovenCANCELbutton.

Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdthe BAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownafierafewseconds.

Youcanchangetheselected
temperatureatanytimeby
pushingthe BAKEbuttonand
turningtheSETknob.

TurnSETknobtocorrecttime
o;day.Clockis now set. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven

timingoperations.

Note:TheMinute/SecondTimeris
a reminderonly andwillnotoperate
theoven.

YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotintefierewithoven
operations.

TO
Pushandhold TIMERbuttonfor

threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.

TbBroil

1. PushBROILbutton.

2. lbrn SETknobuntilyour
choiceofHI BROILor LOBROIL

isvisiblein thedisplay.

Whenfinishedbroiling,pushthe
ovenCANCELbutton.

(contintiednextpage)

Ei13r$­—­——

-

F. -–

—.

Esi#Br
—.

-

­=

~

-

-

-.

Exfwr
—.

%aswz––

—.

~

—

-

- --

--- –­~

-—
~

--.-——-

--———

13

Theoventimer will automatically
startandstopym.wovencookingor
self-cleaningoperationforyou.

automaticwentCooking:

For

L Push COOKTIMEbutton.

~. ~Um, SETknobtosethmgthof

bakingtime.

3. PushBAKEbutton.

4. TurnSETknobtosetdesired
temperature.

Whencooktimeisreached,the
End-of-CycleTonewillsoyndand
theovenwillturnoff.

During

~YoucanpgshtheS!IQ~TIME

buttontofindoutwhentheEnd-of­CycleTonewillsoundandtheoven
willturnoff.

~YOUCmpushtheCLOCKbutton

to displaytimeofdaywithout
cancelingtheovenoperation.

automaticCooking:

an

oval

Ha delayedCdiing operation

)!$Cksird:

1. PushCOOKTIMEbutton.

2. Setlengthofbakingtimewith
SETknob.

$ R@ S’IDPTIMEbutton.

4. TurnSETknobtotiqe ofday
bakings~ouldbecomp~eted.Time
shouldbegreaterthenCOOK-’.

push BAKE buttoq. ‘

S.
6 ‘Xb~SETknobtodes@d

temperature.
when stoptimeisreached,the

End-of-cycleTonewillsoundand
theovenwillturnoff.

caution: NeverM foodsitin the
ovenfor more thin 4 lhoprsbefore
cooking#@ts. ~oomtemperature
isideal”jio~thegrowthofharmful
bacteria.Besuri ovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrovith.

Note:YoucanpushtheSlOP
TIMEbu~ontofiridout whenthe
qveqwillturnoff.’Pushandho~d

theC~~K TIMEbuttonto
whentheovenwillkm on.

Ma delayedsew=ck?mlhlgoven

operatitihis desire@9seepage23.
i

43P’n3gm -

VVhena iimctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushing
thecorrespondingfimction
button.Themessagesinthe
displayshowyouwhichfimction

iscurrentlybeingdisplayed.
Wtie thefi.mctionis displayed,
youcanchangeitwiththeSET
knob.Youcanchangeany
programmedfunctionatany
time.

...

finclout

‘Tones

End-of-CyeieTime(3longbeeps
onesecondon,onesecondoff):
showsthatatimedovenoperation
hasreachedSKIP TIMEorthat
theMinute/SecondTimerhas
counteddown.

Atte@on The (seriesofshort
beeps,l/4-secondon, ~/%second
off,u~tilproperresponseisgiven):
willsoqndifqvenhasonlybeen
partiallyprog
ifyouhavesq[ecteda cooktimebut
notemperature,youwillpearthe
Attrition Toneun$!lyouselict a
temperatureorpushovenCANCEL.

Not@@n ~one(sipgle,one­secondbeep):indicatesovenhas
s@bilizedtitselectedtemperature.

Key~Qqe(single,I/lo-second
beep):”

is pushed.
l?unction llrqw ~oqe (series of

very rapid beeps, l/&second on,

l/4-second off): displaywill show

failqrecode. ~~cel l?unctionErr

Tonebypushingme ovenCANCE
btitiog.’If theFunctionFhor Tope
sti again(aftera@mt15seconds),
callforservice.Discorgwcttherange
electricalsupplytostopthetone.

If thefunctionerror occurred
whileyouwereprogra
ElectronicControl,pushtheoven
CANCELbuttonandtry again.

ToCancelthe Tone...If youdon’t
wantanaudibletone whenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
ovenCANCELbuttonuntilyou
heara shortbeep(inapproximately
twoseconds).Toactivatethetone
again,pushandholdtheoven
CANCELbuttononcemoreuntil
youhearashortbeep.Canceling
or activatingthetoneshould only
bedonewhenthereis no oven
operationprogrmed.

Pushingthe ovenCANCELbutton
willckmrallfunctionsexcentthe
ClockandMinute/Second~imer.

rammed.Forexample,

,;

soundswhen any button

mmingthe

1. Positionthe shelf or shelvesin

—

theoven. 1fcooking on two shelves
atthe same time, place shelves
aboutAinches apart and stagger
fboclon them.

2.

close ovencloor.

3. PushtheBAKEbuttonand
turntheSETknobuntil desired

temperature is displayed. 1f
preheatingis clesired,do notput
f~ inthe oven until a one-second
beep sounds to tell youthe ovenhas
stabilizedat the selectecibaking

03rnperature.

4. Opendoorandplacefoodin
ovenon centerofshelf.Allowat
ieast2 inchesbetweenedgeof
lmkewareandovenwallor adjacent
cookware.

5. Closeovendoor.
6 Checkfoodfordonenessat

“ imumtimeonrecipe.Cook

ongerifnecessary.Pushoven

CANCELbuttonandremovefood.

hlost baking is done on thesecond
shelfposition (I3)from thebottom.

Whenbakingthreeor fouriterns,

usetwoshelvespositionedonthe

secondandfourthsetsofsupports

@&D) frombottomofoven.

Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.

*~ol~owa testedrecipeand

measuretheingredientscarefidly.
Ifyouareusinga packagemix,
followlabeldirections.

~DO IIOtopentheovendoorduring

abakingoperation-heatwillbelost
andthe bakingtimemightneedto
be extended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openimpartially-ordy3or4

CMiKEs

cake riseshigherm OneSide

*Batter spreadunevenlyinpan.

6J@en shelvesnot~eve~.
@Usingwarpedpans.

eIncorrectpansize.

inches—andcloseitasquicklyas
possible.

e Do not d~s~~~ ~~ heat pi~~~~at,ion

intheovenwiththeuseofalwninum
foiL’Iffoilisused,placeasrnail
sheetofit, aboutIOby12inchesat
the most,onalowershelfseveral
inchesbelowthefood.Donotplace
f’ilon tlleovenbottom.

*oventemperaturetoo high.
*Battertoothick,followrecipe

orexactpackaged~rections.

@Checkforprbpers~~ifposition.
s ChWk~~ j~ cwed fbrti”recipe.

Impropermixingofcake.

~
cakefdk

@T06muchshortening,suga~or
Iiqqid.

~ Checkleaveningageqt,baking

powde~orbaking~@atoassure

Pm

?&.urpingmmddges
~oven toofill; avoidovercrowding.

Edgesofcrusttoothip.

s
~Incorrectlpk$ngqmperature. ‘

Bottom

crustsog~andunbak@d

~AHOWCrUS~and/orfillingtocool

sufficientlybeforefiiliigpieshell.

~il~ing may betoothinorjuicy.

~
~~fi~ing

allowed tostandinpieshell

:,

freshness.Makeahabittonote

expirationdatesofpac~ged

ingredients.
bC&enotbakedlongenough

incorrecttemperature.
@If

certaintheoilisthetypeand
amountspecified.

Crust ishard ,

&Checktemperature.
@Checkshelfposition.

beforebaking.(FWpieshellsand
bakeirmriediatdy.)

hgredientsandpropermeasuring

~
affectthe qualityofthecrust.Usea
testedrecipeandgoodtechnique.

Makesuretherearenotipyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.

Pie

imingE’wlnsum!r

@Topandbottomcrustnotwell
sealedtogether.

~Mges ofpie crustnotbuiltUP
highenough.

~ TOOmuchfilling.
@Checksizeofpieplate.

Rastryistough;mustrmmaky

@TOOmuchhandling.

@Fattoosofiorcutintoofine.

Rolldoughlightlyandhandleas
littleaspossible.

Cakehassoggykqw’Or’stmaks?t

bottom

~‘~ndermixingingredients.
~ Shorteningtoosoftforproper

creainigg.

@TOOmuchliquid.

coo- 0!%Im!xmTs

ghmghyaimter;heavycrustm

surface

(3EClCtemperature.

~

@~heclcshelfposition.
@~O~]OWbaking

carefi.dlyasgiveninreliable’recipe
oronconveniencefoodpa&age.

~~~atcookiesheetswillgivemore

evenbakingresults.Don’tovercrowd
foodsonabakingsheet.

eConveniencefoodsusedbeyond

theirexpirationdate. -

WM?side

~oven doornotclosedproperly, —=-

cfieckgasketseal.

eCheckshelfposition.

top

orat

addingoiltoacakemix,make

instructions

BTmDlrenoticeableon

Eimm
—.
— --

Ear&–

maa?F­=:-

—.

-

-

-————-

riE%%z.
—-

-

-–

-=
~

—-

Ki3s%r.
——

~

E3ss%l&

-

­—

­—
~–

-

~m

—-.

maTa

-—A

—.
—

-

RMss-

-.

-

-.

15

1,Preheatingis veryimportantwhen

using below 22!M%and
when baking foods suchas bisctitst

cookk%$cakesand otherpastrie&Aher

pt,whingtheRAKEbuttonandturning
theSETknobtothedesiredtemperature,
besureto

beforeputtingfoodintotheoven.
Preheatingisnotnecessarywhenroasting

orfir long-timecookingofwholemeals.

waitfortheone-secondbeep

2. Aluminumpansconductheat
quickly.Formostconventionalbaking,
light,shinyfinishesgivebestresults
becausetheyhelppreventover­browninginthetimeittakesforheatto
cookthecenterareas.Werecommend
dull(satin-finish)bottomsurhcesof
pansforcakepansandpieplatestobe
surethoseareasbrowncompletely.

~. I)arkornon-shinyfinishes,also

glassandPyroceram@cookware,

generallyabsorbheatwhichmayresult

irtdry,crispcrusts.Reduceovenheat
25% iflightercrustsaredesired.
Preheatcastironforbakingsome

fds forrapidbrowningwhenfood
isadded.

Food
13read

Biscuits(%-in.thick)

(2* cake ShinyMetalPanwith B,A 350°”4000 20-30

.

Cornbreadormufilns CastIronor GlassPan B 400°-450” 20-40 Preheatcastironpanforcrispcrust.
Gingerbread

Muffins ShinyMetalMuffinPans
Popovers DeepGlassorCastIronCups B 375° 45-60

QuickIoafbread MetalorGlassLoafPans
East bread(2loaves)

Plainrolls ShinyOblongorMuffinPans A, B 375°-4250 10-25 For thinrolls,ShelfBmaybeused.
sweetrolls Shiny(NdongorMuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfBmaybeused,

Cakt?s
(withoutshortening)
Angelfood
Jellyroll Metal JellyRollPan
Sponge Metal orCeramic.FM A 325°-350” 45-60

cakes
Bundtcakes MetalorCeramicPan
cupcakes
Ruitcakes MetalorGlassLoafor A,B 275°-3000 2-4hrs.

Layer ShinyMetalPanwith B 350°-3750 20-35
Layer,chocolate
Loaf MetalorGlassLoafPans

cookies
3rownies MetalorGlassPans
Mop CookieSheet 33,c 350°-4000

Wigerator CookieSheet B,c 400°-425”
tolledor sliced CookieSheet

?r’uits,
MherDe5serts
3akedapples GhassorMetalPans A,B,C 350°-4000
%stard GlassCustaxdCupsor B 300°-3500 30-60

tiddings,rice GlassCustardCupsor
ndcustard Casserole

%
kozen FoilI% onCookieSheet A 400°-4250 45-70
deringue

)necrust
‘wOcrust Glassor Satin-finishMetalPan 33 400°-4250
Wry sheil GlassorSatin-finishMetalParI B 450°

L%xehmus
kkd potatoes Seton OvenShelf A, B,C 325”-400°

callopd dishes Glassor MetalPan A,B,C 325°-3750 30-60
cmffles GhissPan B 300°-3500

C.!ookwar’e PLl?dtiorks TeInperntures Minutes Comments

ShinyCookieSheet

satin-fhishbottom

ShinyMetalPanwith
satin-finishbottom

MetalorGlassLoafPans

Aluminum‘l%bePan

ShinyMetalMuffinPans 33
‘Me Pan

satin-fdsh bottom
ShinyMetalPanwith
satin-finishbottom

Casserole(setinpanofhotwater)

Spreadtocrustedges B,c 325°-350”

GlassorSatin-finishMetalI% A, B 400°-4250 45-60 Custardfillingsrequirelowertemperature,

She3f

El,c 400°-4750

B 350°

A, B

B 350°-3750 45-60

A, B 375°-4250 45-60 browning.

A 325°-3750 30-55 Twopiecepanisconvenient.
B

A, B 325°-3500 45-65

B
B 350° 40-60

B,C

B,c 375°-400” 742

B 325°

Oven

400°-4250 20-30

3750-~0

350°-3750 20-25

350°-375” 25-30

325°-3500 25-35 Barcooldesfrommixusesametime.

Time,

15-20 Canned,refrigemtedbiscuitstake2to4

45-55

1O-I5

10-20

6-12

30-60

50-90

35-25 Toquicklybrownmeringueuse400°F.for

40-60

12-16

60-90 Increasetimeforlargeamountor size.

30-75

minuteslesstime.

Decrease about5minutesformuffmmix.
Orbakeat450%for25minutes,thenat
350T.for 10to 15minutes.
Darkmetalorglassgivesdeepest

Linepanwithwaxedpaper.

Paperlinersproducemoremoistcrusts.

Use300’%andShelfBforsmallor
individualcakes.
Ifbakingfourlayersuse
shelvesBandD.

UseShelfC andincreasetemperature
25 to 50% formombrowning.

Reducetemperatureto 300°F.forlarge
custard.
Cookbreadorricepuddingwit!!cus,tard
base80to90minutes.

Largepiesuse400”F.andincreasetime.
9to H minutes,
longertime.

(

16

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncover~din youroven.
Roastingtemperatures,which
shouldbelow andsteady,keep

spatteringtoa minimum.When
roasting,itisnotnecessarytosear,
baste,cover,oraddwatertoyour
meat.Roastingiseasy,just follow
thesesteps:

Step L Position oven shelf at
second horn bottomposition (n)

for small sizeroast (~to Slbs.) and

atbottomposition(A)forlarger
roasts.

$tep2:Checkweightofroast.

Placemeatfat-side-upor poultry
breast-side-upon roastingrackina
shallowpan.Themeltingfatwill
bastethemeat. Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisa good
panforthis.)

Step3: PushBAKEbuttonand

turnSETknobuntil desired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
approximatecookingtimes.

Step4: Mostmea~continueto
cookslightlywhilestandingaf@r
beingremovedfromthe oven.For
rareor mediumin~maldoneness,
youmaywishto ~eqmvemeatfrom

theovenjustbeforeitisdoneifit is
tostand10to 20minuteswhileyou
makegravyor@tend@o~er fds.
If no sta@ingispl~ed, cook
meattosuggestedtemperature.

Frozenroastsofbeef,pork,
hm_@,etc.,canbest@edwithout
thawing,but~lQw& to~~n@utes

perpound ~d~~tio~al,t~e(l$i
minutesper povn~forro@s under
5po~nds,~Qre$@eforlarger
roasts).

Thawmostfrozenpo~ltrybefore
roa$~ingtoeDs~&~ve~dc?~e~ess.
Somecomrne~cialfrozenpo~jtry

canbecookedsuccessfid~ywithout
thawing.Followdirectim~given
onpac~er’slabel. -

NW

Meat

Tendercuts;rib,highquality

sirlointip,rumportop round*

Lamblegorbone-inshouldefi

Vealshoulder,legorloin*

Porkloin,ribor shoulder*
Ham,pre-cooked

mm,raw

*For~ne]ess rolledroastsover6-inches

thick,add5to10minutesperlb.totimes
givenabove.

Poultry

ChickenorDuck
Chickenpieces

Turkey

oval

Tmlperatum

325°

325°

325°
325°
325”

325°

325°

375° ‘WellDone:

325°

Rare

Medium:
WellDone:

Rare:
Medium:

Well Done:
WellDone:
WellDone:
ToWiuxn:

WellDone:

WellDone:

WellDone: 18-25

ApproximateRoastingTime
h Minutesper14mld

3to5-lbs.
24-33

35-39
40”45

21-25
25-30
30-35

35-45
35-45 30-40

17-20minutesperlb,(anyweight)
Under10NM. 10toIHbs.
27-35

3

toSMbs.

35-40 30-35 185°-1!?00
30-35

10toEMbs.

6tQtl-lbs.

18-22
22-29
30-35

20-23
24-28
28-33

30-40

24-27

(her

5 lbs.

hx ISMM. Inthigh:

mend

‘R!Inpex’mre‘F

130°-1400
150°-1600
170°-~850

130°-1400
150”-160°
170°-1850

170°-~8Q0
170°-1800
115°-1250

170°

185°-lw0

15-20 185°-1900

1’7

Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
the oven.Mostfishandtendercuts
ofmeatcanbebroiled.Followthese
stepstokeepspatteringand
smokingtoaminimum.

Step1:Ifmeathas tit orgristlenear

edge,cutverticalskwhesthrough
bothabout2°apart.Ifdesired,fat

maybetrimmed,leavinglayer
aboutI/$’’thick.

Step2: Placemeatonbroilerrack

inbroilerpanwhichcomeswith

range.Alwaysuseracksofhtdrips
intobroilerpan;otherwisejuices

maybeccmwhotenoughtocatchfire.

Skp3:~itionshetionm~eti~
shelfpositionassuggestedinlhding
Guideonoppositepage.NIostbroiling
isdoneon-Dposition.

Step(i:Thrnfoodonlyonceduring

cooking.Timefoodsforfirstside
perBroilingGuide.

lhrnfood, thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthirmestfood.)

SteO’7:Whenfinishedbroiling,
pushtheovenCANCELbuttoi.
Servefdimrnediately, andleave
panoutsideoventocoolduring
mealforeasiestcleaning.

use

Q.

myshouldI leavethe door

closedwhenbroilingchicken?
A. Chickenistheonly food

recommendedforclosed-door
broiling.Thisisbgcausechickenis
relativelythickerthanother foods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickento cookevenlythroughout.

menbroiling,is if IIMcessary

Q.

todwys usea rack inthe pm?

A. Yes.Usingtheracksuspends
therneatoverthepan.Asthemeat “
cooks,the juicesfidlintothepan,

thus keepingmeatdrier.Juices
areprotectedbytherackandstay
cgoler,thuspreventingexcessive

spatterandsmoking. ,
Q.ShouldI

broiihg?

A. No.Saltdrawsoutthejuices
andallowsthem to evaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften

withbutter.

sdt the meatbefore

—

St.eB4:Leavedoorz@rafewinches
(ex~eptwhenbroili~gchicken).
The doorstaysopenbyitself,yetthe
propertemperatumismaintainedin
the oven.

Step!%Pressthe13R01Lb@tonand
turnthe SETknobuntilyourchoice
ofHI13NXLorLOBROILis

displayed.Note:Chickenandham

arebroikdatLOBROILinorderto
cookfoodwithoutover-browning
it.

L Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilfor’broiling.
ALWAYSBECERXAIN’lDMOLD
l?OILTHOROUGHIX~
BFNXLERRACK,ANDSLIT

~~~L~ CO~~~~ ~TH
SLITSINRACK.Broilerrackis

designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOTp$aceasheetof
aluminumfoi!onshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

Why are my meats notturning

Q.

outasbrownastheyshould?

A.In someareas,thepower
(voltage)to therangemaybe low.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif you are usingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.‘Ibrnfood
onlyonceduringbroiling.

Q. DoI need

toprevent meatfkwnsticking?

rack
A. No.Thebroilerrackisdesigned

to reflectbroilerheat,tlwwkeeping
thesurfiicecoolenoughtoprevent

meatstickingtothesurhce.However,
sprayingthebroilerracklightlywith .

a vegetablecookingspraybefore
cookingwillmakecleanupeasier.‘

togrease my ibroikr

L Alwaysuse broiler pan andrack

that conieswithyour6ven.It is
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich

holdsdooropencorrect@

3. Forsteaksandchops,slashfit

evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletiMtyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

6. Broilerdoesnot needtobe
preheated.Howeve~,forverythin

foods,ortoincreasebrowning,

preheatifdesired.

7. FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

I%times per side.

mod ‘rhiciLiIE!&s
Bacon

GroundBeef

Well Done

Beefsteaks

Rare
Medium
Well Dofie

Rare
Medium
Well Done

@icken(450°)

BakeryProducts
Bread(Toast)or

ToasterFastries
EnglishMuffins

Lobster~ils
(6

tO 8-oz.each)

Fish

HamSiices(450”)
(precooked)

PorkChops

Well Done

I-&wnbchops
Medium
WellDone

Medium
Well Done

Wienersandsimilar
precookedsausages,
bratwurst

l.-

Quantityandlor

%-lb.(about8 D HI

thinslices)
l-lb.(4patties)

%to %-in.thick D HI 8-9 6-7

l-inchthick
(1to 1%-lbs.)

1%-in.thick
(2to2%-lbs.) D

1whole

(2

tO 2Yz-lbs.),

splitlengthwise

2to4slices D HI

1 pkg.(2)

2(split) D
2-4

l-lb.fillets%to
%-in.thick

l-in.thick

2(% inch)
2(l-in.thick)
about1 lb.

2(1 inch)
about10to 12oz.

2(1%inch)
about1lb.

l-lb. pkg. (10) r.) HI

shelf Ill or FirstSide SeeOndSide

Il%sition

D HI 9
D
D

D

D
B LO

LOBroil

TinM+Minutes

5

12-13 6:7

13
io 6-7 Slashfht.

15

25

28-30 18-20

2-3 ‘h-l

Time,Minutes comments

2%

7

8-9

9-12

16-18

3-4

c HI 13-16 Dohot

himover.

D HI

c LO

D I-H
c

D
D

D
c 17 12-14

HI

5 5

8 8 kcrease times5 to 10inimitesper side

10-12 4“5
12-13 8-9

8 4-7 Slashfat.

10
10 4-6

6 1-2

Kl

Arrangeinsinglelayer.

Spaceeveniy.
Upto 8 pattiestakeaboutsametime.

Ste%kslessthai 1 inchcookthroiigh

befbrebrmvnin$I%ifryingis

reeomrnended.

.!. . .

Reducetimesabdut5to10rqiniitesper
sickeforcut-upc’hickefi.Biushtich side
withmeltedbti@r.,Broilwithsicih
cimimfirstandb-rdilwithtidoi-ciostxi.

Sbaceevtm$.~tace

i@ishti~illm

.

ctit-sidti-~p&idbtiskwithhtei, if

tiesiti.

,.

dutiititig~~Acktifkhdl:s#Rad

dpdt. &iish,,t#ilhin~~h%lbutter
Mfokd

tid&r iiti~tiM&

,- , .... . , .,

H@i&iiiti,hii-kivek$@ik6titiy.
%isli WihMiMnWtierbti”?oreAd

thiiingIM&iti~ifde$kxi. I%eht%i

bkbilertoiii~-+;bb”+iiiiig.

for 1~~-inchthickor home
Slashfat.

Ifdesired,splitsausagesinhalf
lengthwise;cutinto5toti-ii-ichpieces,

.

CURXL

R. ,

Ems?a-L

-——

-—
~

—-­——

---- -­—-. .

,-’ .

-

~...
~

-—*_F
—--

—.-

19

Propercareandcleaningare
importantso yourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefidlyin caringforittohelp
assuresafeandpropermaintenance.

BESUREELECTRICPOWER
1SOFFBEFORECLEAIWIW2
ANYPARTOFTHERANGE.

It’sa goodideato wipe thecontrol
panelcleanaftereachuseofthe
oven.Foramorethoroughcleaning,
the knobscanberemovedbypulling
themofftheknobstems. Hknobs

areremoved,donotallowwaterto
rundowntheinsidesurfaceofthe
glasswhilecleaning.Cleanwith
mildsoapandwater,rinsewith
cleanwaterandpolishdrywith
a softcloth.

Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanemon thecontrolpanel—
theywilldamagethefinish.

Thecontrolknobsmaybe removed
forcleaning.

To remove knob, pullitstraight

offthestern.Ifknobisdiff~cultto
remove,placeathincloth(likea
handkerchief)or apiece ofstring
underandaroundtheknobedge
andpullup.

Washknobsin soapandwaterbut
donotSOik.

Cleantheareaunderthedrippans
often.Built-upsoil,especially
grease,maycatchfire.

Tomakecleaningeasier,theplug­insurfaceunitsareremovable.

Lifta plug-inunitabout1“abovethe
drippan-just enoughtograspit–
andyoucanpullitout.

D’@null!lifta phlg-hl

waitmare

than1!’Ifyoudo$itmaynotk
flatonthedrip panwhenyour
plugitback in.

Rq?ea@dW5g oftheplug-in
unitmorethan1“abovethedrip
panC3Jnpmnmently damage
theIVxeptade.

caution: m!sum
turned

toOWE’andsurfaceunits

aucontrols are

are cd beforeattemptingto
removemm.

Afterremovinga plug-inunit,

removethedrippanunder theunit
andcleanit accordingtodirections
intheCleaningGuideonpage25.
Wipearoundtheedgesofthe
surfaceunitopening.Cleanthe
areabelowtheunit.Rinseall
washedareaswitha dampcloth
or sponge.

R

R

‘lbreplaceaphqij-inunit:
@Firstplace thedrippan, thenthe

trimringintothesurfaceunit
cavityfoundontopof thecooktop
sotheunit receptaclecanbeseen
throughtheopeningin thepan.

IShsert the terminals oftheplug-in

unitthroughthe openinginthedrip
panandintothereceptacle.

@Guidethesurfaceunitinto place
soitfitsevenlyinto thedrippan.

CA~ON

@Donotattempttocleanplug-in
surhce unitsinanautomatic
dishwasher.

e Donot
unitsinliquidsofanykind.

@Donotbendtheplug-insurfhce
unit plugterminals.

e DOnot attempt toclean,adjust

or inanywayrepairtheplug-in
receptacle.

immerse plug-insurface

3’0replaceknob, locatethegroove

ineachsideoftheknobstern.One
ofthegroovescontainsaspringclip
andtheother grooveisclear.Locate
themoldedrib insidetheknob.Fit
themoldedrib oftheknobintothe
clear Qrooveontheknobstem.

w

20

BroilerB?m’1&Rack

Door

Cleantheareaunderthecooktop
often.Built-upsoil,especially
grease,maycatchfire.

Tomakecleaningeasier,theentire
cooktopmaybe lifledupand
supportedintheupposition.

Besure allsurface &ts are

turnedoffbefmerakingthe
coddop. Dualsupportrodswill

holdthecooktopupwhileyou
cleanunderneathit.

Aftercleaningunderthecooktop
withhot, mildsoapywateranda
cleancloth,lowerthecooktop.Be
carefulnotto pinchyourfingers.

BrlX#Wd clM’ome Hlli$h
Cleanthebrushedchrometop

withwarm,soapywateror anall­purposehouseholdcleanerand
immediatelydryit witha clean,
softcloth.Takecaretodrythe
surfacefollowingthe “grain~’TO
helppreventfingermarksafter
cleaning,spreadathinfilmofbaby
oil onthesurface.Wipeaway
excessoilwitha clean,softcloth.
Agoodappliancewaxwillhelp
protectthisfinish.

I

oven shelves
C)venshelvesmaybecleanedwith

amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsetheshelveswith
deanwateranddry witha clean
;loth.

Ib removeheavy,burned-onsoil,
soapymetalpadsmaybeused
Followingmanufacturer’sdirections.
M?terscrubbing,washwithsoapy

A
1

water,rinseanddry.

Afterbroiling,removethebroiler
rackandcarefullypour offthe
grease.Washandrinsethepanand
rackinhot, soapywater.

If foodhasburnedon,sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth. Thatway,burned-on
foodswillsoakloosewhilethe
mealis beingserved.

Donotstoreasoiledbroilerpan
andrackintheoven.Donotclean
inself-cleaningoven.

Thelightbulbislocatedinthe
upperrightcomeroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe

range at themainfuseor circuit

breaker panel or unplugthe range
from theelectric outlet. Letthe
bulb cool completely before
removingit. Do not touch a hot
bulb with a damp cloth. 1fyou
do, thebulb willbreak.

Toremove:
@Removethe 3 screwsinthelamp

cover.
@Detachlampcoverring,crystal

andgasketandremovebulb.
TOreplace:

@Putinanew 40-wattappliance
bulb.(Note:A40-wattappliance
bulbissmalierthana standard

40-watthouseholdbulb.)

@Installlampcover.Replace3
screwsandtighten,makingsure
coverfitsflushwithovenwall.

@Reconnectelectricalpowerto
therange.

Theovendoorisremovableto
maketheinteriormoreaccessible
duringreplacementofthelampbulb.

\ ——

TOremovethedoor,openita few ~–
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthe hinges.

Note:Becarefulnot to placehands
betweenthespringhingeandthe
ovendoorframeasthehingecould
snapbackandpinchthefingers.

——

—.

-

­~

—.

-.

—

-

-

~

-

EEmK.

——

-

15m?ir

—.
—.

TOrepkicethedoor,makesurethe
hingesareinthe “out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.Ifhingessnapbackagainst
theovenframe,pullthem backout.

.—

.—

edckmi.n

grime:

Y!Ah.um

the

TherangemustbeCmnpk?tdy cod

order to setthe self-dean cycle.

in
stepk

Removethebroilerpan, broiler
rack,allCodclwareandany
aluminumfoilfromtheoven—
theycan’twithstandthehigh
cleaningtemperatures.

step 2:
Cleanspattersor soilontheoven
frontframe(A), underthefkont
edgeofthecooktop,thedoorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about

1“intotheoven).Usedetergent
andhotwaterwithasoap-fiiled
steelwoolpad,thenrinsewellwith
avinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhenthe ovenis
heated.Bufftheseareaswitha
drydOth.

Donotletwaterrundownthrough

openingsinthetopofthedoor(B).

Do notcleangasket (C). ArTIintact

andwell-fittingovendoorgasketis
essentialforenergy-efficientoven
operationandgoodbakingresuks.
Ifyounoticethegasketbecoming
worn,ffayedordamagedin any
wayor if ithasbecomedisplaced
onthedoor,youshouldreplaceit.

Makesuretheovenlightbulbcover
(D)isinplace.

B

c)

A. OvenFrm$Fmme

QM!ninfgshhr

B.

c OvenDoorGasket
D. OWL!lmghtmdbcover

step%

Closetheovendoorandmake
suretheovenlightis off.

Ovenshelvesmaybecleanedinthe
self-cleaningoveh.

However, they

willdarken,lose theirlusterand
becomehardtoslide.W@ethe
shelfsupportswithcookingoil
afterself-cleaningtomakeshelves
slidemoreeasily.

Donot useCmllnlercidoven

cleanersm’Qvenprotectors in

or Rlewrthe self-cleaningwven.

Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.

The oven doormustbeclosed

andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
arenotedbelow.

L Yousetthecontrols.

2. ThewordCLEANis
diSPkly6?d.~rn SETknobuntti
3:30appears(about1/2turn).
Theovenbeginsto heat,the
doorlocksautomaticallyand
thewordLOCKisdisplayed.

If theovendoorisnotclosed,
thewordDOORisdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.

3. Whenthe31/2hourclean
cycleisover,thewordCLEAN
goes outandtheovenbegins
toCOOL

4. Whentheoventemperature
hasfidlenbelowthelocking
temperature(about20-30
minutesafterthewordCLEAN
goesoutattheendoft.heclean
cycle),thewordLOCKgoes
OUtandthedOOrCall& Opentxi.

22

settheovenfor

The range must be completelycool

in order to set the self-cleancycle.

L Pushthe ~L~AN button.

2. Turn WETknob in the cloclcwise
directionabout 1/2turn.

The wordCLEAN willl$eonin the
display.

Note:Youcan find outwhen the

clean cyclewill be finishedby
pushingthe fl~P T1~13button.

The word IXK)R is displayedwhen
youtry to set a clean cyclewith the
door open or when the oven
temperature is too high.

To Stm’t

L PushSTOPTIMEbutton.

2. TurnSETknob to timeofday
whenyouwishcleaningtobe
completed(mustbemorethan

3%hours laterthancurrenttime
ofday).

3. PushtheCLEANbutton.

4. TurnSETknobintheclockwise
directionabout1/2turn.

ThewordsDELAYCLEANwill

beoninthedisplayuntiltheclean

cyclestarts.Aftertheclean cycle
starts,thewordCLEANwillbe
oninthedisplay.

Note:Duringadelayedself-clean

operationyoucanfindout when

theoventurnsonbypushingand

holdingtheICLEANbutton.

‘3?0stopa(km cycle

L PresstheovenCANCELbutton.

2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword

LOCKisoffin thedisplay.
Youwillnot be abletoopenthe

doorrightawayunlesstheoven
temperatureisatasafelevel.If
youcannotopentheovendoor
immediatelyal%erthewordLOCK
goes off, waitoneminuteandtry
again.

After

L Whenacleancycleis finished,
thewordCLEANwillbeoffinthe
display.

2. Wtituntil theovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
LOCKisoffinthedisplay.

Youwillnotbeableto openthe
doorunlesstheoventemperature
is ata safelevel.If youcannotopen
theovendoorimmediatelyafterthe
wordLOCKgoesoff,waitabout
oneminuteandtryagain.

Youmaynoticesomewhiteash
intheoven. Justwipeitup with
a dampcloth.

If whitespotsremain,removethem
withasoap-filledsteelwoolpad.
Besuretorinsethoroughlywitha
vinegarandwatermixture.These
depositsareusuallya saltresidue
thatcannotbe removedbythe
cleancycle.

If theoven is notcleanafierone
cleancycle,repeatthecycle.

23

(continuednatpage)

—

Q.If myovendock isnot

Vwmkirqg,canI stillSdf-ckan
mywed?

il. No. YourElectronicControls
usetherangeclocktohelpstartand
stopyourself-ckanhgcycle.

Q.can Iusemmmmid 4WWII
deamm m anypartofmy
Sdf-ckmim

A. Nocleanersor coatingsshould

beusedaroundanypartofthis
oven.If youdousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurfiice
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.

Q. can Ick%mthe wovenG3Sku%

aroundthe‘ovendoor?
A.No, thisgasketisessentialfor

agoodovenseal, andcaremustbe
takennottorub,damageormove
thisgasket.

Q.mat should I do if excessive
smokingoecmrsduring cleaning?

A. Thisis causedbyexcessivesoil.
PushtheovenCANCELbutton.
Openwindowsto ridroomof
smoke.W&ituntiltheovenhas

coded (about20-30minutes)and
thewordLOCKisoffinthedisplay.
W@euptheexcesssoilandreset
theckxmcycle.

Q.h the %Xdd@g” soundI
hear dlmillgCh%mingnormal?

A. Y&.Thisisthesoundofthemetal
heatingandcoding duringboththe
cookingandcleaningfunctions.

gmm?

Q.

SImlkitk’ek my odor

duringtheCkaning?
il. Yes,theremaybeaslightodor

duringthefirstfewcleanings.
I%iluretowipeoutexcessivesoil
mightalsocauseastrongodor
whencleaning.

Q. VvM Cawesthehair-like

linesontheenameledsurfaced
myoven’?

A, Thisis a normalcondition,

remkingfromheatingandcoding
duringcleaning.Theselinesdonot
affecthowyourovenperforms.

Q.VVhydo 1lmveash l!eftin my
ovenafter cleaning?

A. Sometypesofsoilwillleave
adepositwhichis ash.Rcanbe
removedwithadampspongeor
cloth.

Q.N&ovenshelvesdonot slide
easily,What isthe matter?

A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slidemoreeasily,
dampenfingerswithasmall
amountofcookingOtiandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q.Myovenshelveshavebecome
gray aftertheseMWxincycle. k

thismmd?’
A. Yes.Aftertheself-cleancycle,

theshelvesmaylose someluster
anddiscolortoadeepgraycolor.

Thetemperatureinyournewrange
hasbeensetcorrectlyatthe+factory, —
sobesureto followtherecipe
temperaturesandtimesthefirstfew
timesyoubakeinyour newoven.

If youthinktheovenshouldbe
hotteror cooler,youcanadjustit
yourself.Todecidehowmuchto
changethetemperature,setthe oven
temperature25% higherorlower
thanthe temperaturein yourrecipe,
thenbake. Theresuksofthistest
shouldgiveyouanideaofhow
muchthetemperatureshouldbe
changed.

Toadjustterqerature:

L PushtheBAKEbutton.

2. Selectatemperaturebetween
500°~.and550”F.withtheSET

knob.

3. Quickly(withintwoseconds,
beforetheBAKEfimctionenergizes)
pushandhold theBAKEbuttonfor
about5 seconds.

Thedisplaywillshownumber
ofdegreesdifferencebetweenthe
originalfactorytemperaturesetting
andthecurrent temperaturesetting.
Iftheoventemperaturehasnever
beenadjusted,the displaywillread

00.

4. TurntheSETknobto adjustthe
temperaturein 5’%steps.Youcan

raiseit%5%or lowerit 35”F.A
minussign(-) beforethenumber
meansthattheovenwillbecooler
bythedisplayedamountofdegrees.If
the controlbeeps and flashes,push
theCANCELbuttonandstartover.

24

Whenyouhavemadethedesired

5.
adjustment pushtheCLOCK
buttontogo backtothetimeofday
displayortouseyourovenasyou

wouldnormally.­Note:Theadjustmentdescribed

abovewill no~changethe self-clean

temperature.

Note:Letrmgdowm partscd beforetouchingorhandling.

Part

BakeUnitanti
Broilunit

Broiler ll%nand Rack

controlKrrd9s

OutsideGlassFinish

including

Metal,
Chrome‘Mm Strips
ad Brushed Chrome

Cooktop

14mxkin

Enamel

SIIrfac@

hide (hm Doofi

Gasket*

Oven
Oven Liner

shelves
(SeeSelf-Cleaning
OvenDirections)

Surfacehit Coils

Chmne-Plated

TrirnRings

?orcek?inEnamel

hip Rms

Materkdstom?

~SoapandWater
~Soap-FilledScouringPad
e PlasticScouringPad

*MMSoapand Water

SoapandWater

~

SoapandWater

o

~PaperTowel Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.

Dry Cloth

@

~SoapandWater

~SoapandWater

@SoapandWater

~SoapandWater

@SoapandWater Cleanasdescribedbeloworinthedishwasher.DONO?I’CLEANINSELF-

● Stiff-BristledBrush CLEANINGWEN. Ringswilldiscolor.Wipeaftereachcookingsounnoticed

*Soap-FilledScouringPad

(Non-metallic)

SoapandWater

@

@Soap-FilledScouring

~PlasticScouring~d

Pad

Gemrd Directions

clean the bakeunitor broilunit. Anysoilwillburnoffwhentheunitis

Donot

heated.NCYI’E:Thebakeunitishingedandcanbeliftedgentlytocleantheoven
floor.Ifspillover,residue,orashaccumulatesaroundthebakeunit,gentlywipe
aroundtheunitwithwarmwater.

DrainM, coolpanandrackslightly.(Donotlet soiledpanandrackstandinoven.to
cool.)Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpaper
towelovertherack.Letpanandrackstandfor a fewminutes.Wash;scour if
necessary.Rinseanddry.OPllON:Thebroilerpanand rackmayalsobecleanedin
adishwasher.DONOTCLEANINSELR?-CLEANINGOVEN.

Pulloff knobs.Washgentlybutdo notsoak.Dryandreturncontrolstorange.
Seeinstructionsonpage20.

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.Ifknobsareremoved,donotallowwaterto rundowninsidethesurfaceof
glasswhilecleaning.

Wi+sh,rinse,andthenpolishwithadry cloth.DONOTUSEsteelwool,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydarnagethefinish.

Ifacidsshouldspillontherangewhileitishot,useadrypapertowelorcloth
towipeuprightaway.Whenthesurt%cehascooled,washandrinse.

For otherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhencoded
andthenrinse.Polishwithadrycloth.

CleanONLYthedoorlineroutsidethegasket.Thedooris automaticallycleaned
whentheovenisintheself-cleaningcycle.Ifspilloveror spatteringshouldoccur
whencooking,wipethedoorwithsoapandwater.DONOTrubor damagegasket.
Avoidgettingsoapandwateron thegasketorintheslotsonthedoor.

See

instructionson page22.

Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorckanings.Besuretorinsethoroughly.

Yourshelvescanbecleanedwiththeself-cleaningfurnctionintheoven.For heavy
soil,cleanbyhandusinganyandallmentionedmaterials.Rinsethoroughlyto
removeallmaterialsaflercleaning.

Spattersandspillsbum awaywhenthecoilsareheated.Attheendofa meal,
removeallutensilsfromtheunitandheatthesoiledunitsatHI. Letthesoilburnoff
aboutaminuteandswitchtheunitstoOFF.Avoidgettingcleaningmaterialsonthe
coils.Wipeoffanycleaningmaterialswithadamppapertowelbej%reheatingtheunit.

~DON~ handletheunitbeforecompletelycooled.
~DONOTself-cleanplug-inunitsorimmersetheminanykindofliquid.
~DONCYI’washindishwasher.

spatterwillnot “bumon” nexttimeyoucook.Toremove“burned-on”spatters,use
anyorallcleaningmaterialsmentioned.Rublightlywithscouringpadtoprevent

scratchingofthesutiace.
Drippanscanbecleanedinseif-ck%mingovenordishwasherorby hand-after

panscoolslightly,sprinkleondetergent,washorscourwithhotwater,rinseand dry.

*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,

withcarebeingtakentonot touchany hotportionoftheoven.Whenthesurfhceis cod, cleanandrinse.

25

—.

-—. -

——

CWENDausl’’w-r

CXIOKPIKM%XLY

CIJXKAND
TllkfERDONm WORK

SURFACE

NOT

W+wrs

FUNCTIONING

I?lwm’ux

SELF-CLEAN

Ifyoll need.more help.o .dl, toll free:

GEf?mswer Cknter”

sfxT&lx!

.-

a

Toobtainservice,seeyourwarranty

ontheback pageofthisbook.
We’reproudofourserviceand

wantyoutobepleased.If forsome
reasonyouarenot happywiththe

serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST’,

contactthe peoplewho

servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,this willsolvetheproblem.

—.

-

-

NEXT,ifyOllare$tti nOtPkW3d,
writeallthedetails-including
yourphonenumber—to:

Manager,ConsumerRelations

——

--

mwar
—.

­——

GEAppliances
AppliancePark
Louisville,Kentucky40225

FINALLY,ifyour problemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel

North WackerDrive

20

Chicago,Illinois60606

—--

Saveproofof original purchasedatesuchasyoursalesslip or cancelled check toestab!ish warranty period.

This

1S

FULL

Forone year

purchase,wewillprovide,freeof

charge, parts and service labor
in your

anypati of fhe rangethatfails
becauseofa manufacturingdefect.

fromdateoforiginal

hometorepairorreplace

warranty is exkmded to

theoriginalpurchaserandany
succeeding

purchased for ordinary home use

inthe48mainlandstates,Hawaii
andWashington,DC.InAlaskathe
warrantyisthesameexceptthatitis
LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

Allwarrantyservicewillbeprovided
byourFactoryServiceCentersor
by

our authorized (Xstomer C)are@

servicersduringnormalworking
hours.

Look
of

your telephone directory for

GENERALELECTRICCOMPANY,
GENERALELECTRICFAGTU?Y
SERVICE,GENERALELECTRIC­140TFKNNTF!A(7K)FIYSERVICEor
GENERALELECTRIC

owner for products

inthe WhiteorYellowPages

CLJSTOME33

@$~~@SERVICE.

o

S e~e~i~@tri~Stoyo”r~ornetO

Some

statesdonotallowtheexclusionor limitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou,Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

lb knowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

H help is this write:

teachyouhowto usetheproduct.

Readyour use andcanematerial.

Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontact
ConsumerAffaksofficeatthe
addressbelow,orcall,tollfree:

GEAnswerCenter”

800.626.2000
consumerinformationservice

@

Improper installation.

If you have an installation problem,
contact

Youareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities. ~

yourdealerorinstaller.

your dealer or our

Electric

G&i KY4022$5

Replacementofhousefusesor

resettingofcircuitbreakers.
@Failureoftheproductifit isused

forotherthanitsintendedpurpose

usedcommercially.

or

@Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.

VUAFU3ANTORISNOTFUESP(3NSM.E

FORCONSEQUENTIALDAMAGES.

(

<

&

~ PartR&2.-lwDf1352P175

I