GE JCB630DKWW Owner’s Manual
<![endif]>RangesElectric Coil & Radiant
www.GEAppliances.ca
Safety Information |
2–5 |
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Owner’s Manual |
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Operating Instructions |
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Coil Top and |
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Clock, Timer and |
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Radiant Top Models |
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Convenience Outlet . . . . . . . . . . . . |
.15, 16 |
Standard |
Self-Clean |
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Controls . . . . . . . . . . . . . . . . . . . . . . . . |
. 9 - 11 |
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Cookware . . . . . . . . . . . . . . . . . . . . . . |
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Clean Models |
Models |
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Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12–14 |
JCBS630 |
JCB630 |
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Sabbath Feature |
19, 20 |
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JCBS660 |
JCB635 |
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Self-Cleaning |
22, 23 |
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Special Features . . . . . . . . . . . . . . . . |
. . . .18 |
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Steam Clean . . . . . . . . . . . . . . . . . . . . |
. . . 24 |
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Surface Units . . . . . . . . . . . . . . . . . . . . |
. . 6, 8 |
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Temperature Conversions . . . . . . . |
. . . 11 |
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Thermostat . . . . . . . . . . . . . . . . . . . . . |
. . . .21 |
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Timed Baking and Roasting . . . . |
. . . .17 |
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Care and Cleaning . . . . . . . . . . . . .31
Troubleshooting Tips . . . . . . 32–36
Accessories . . . . . . . . . . . . . . . . . . . . . . 37
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . .41
Product Registration . . . . . . . . . . . . 38, 39
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Write the model and serial numbers here:
Model # __________________
Serial # __________________
You can find them on a label, behind the storage drawer on the oven frame.
183D6379P075 29-5853
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric shock, serious injury or death.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 10.2 cm (4 inches) If it does not, the bracket must be reinstalled If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase, call. 1 800 561 3344 to receive at no cost. For installation instructions of the bracket, visit GEAppliances.ca
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GEAppliances.ca
WARNING GENERAL SAFETY INSTRUCTIONS
Use this appliance for its intended purpose as described in this Owner’s Manual.
Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
Before performing any service, unplug the range or disconnect the power supply at the household
distribution panel by removing the fuse or switching off the circuit breaker.
Do not leave children alone―children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION: Do not store items of interest to children above a range or on the backguard of a range―children climbing on the range to reach items could be seriously injured.
Use only dry pot holders―moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas near by the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may be come hot enough
to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
Do not use aluminum foil to line drip pans or any where in the oven, except as described in this manual. Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass Shock, fire or cuts may occur.
Cook meat and poultry thoroughly ―meat to at least an internal temperature of 71.1 °C (160 °F) and poultry to at least an internal temperature of 82.2 °C (180°F)―
Cooking to these temperatures usually protects against foodborne illness.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
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<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not use water on grease fires Never pick up a flaming pan. Turn the controls off Smother a flaming pan on a surface unit by overing the pan completely with a well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Use proper pan size―select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over near by surface units.
When preparing flaming foods under a hood, turn the fan on.
If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back ON as soon as power is restored In the event of power loss, failure to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop, leading to serious injury or death.
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IMPORTANT SAFETY INFORMATION. |
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READ ALL INSTRUCTIONS BEFORE USING. |
GEAppliances.ca |
WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
Use care when touching the cooktop
The glass surface of the cooktop will retain heat after the controls have been turned off
Do not cook on a broken cooktop
If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock
Contact a qualified technician immediately
Avoid scratching the glass cooktop
The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing
Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used
If the cooktop is inadvertently turned on, they may ignite
Heat from the cooktop or oven vent after it is turned off may cause them to ignite also
Use CERAMA BRYTE® ceramic.Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light goes out before cleaning
A wet sponge or cloth on a hot surface can cause steam burns
Some cleaners can produce noxious fumes if applied to a hot surface
Note:. Sugar spills are an exception
They should be scraped
off while still hot using an oven mitt and a scraper
See . the Cleaning the glass cooktop section for detailed instructions
Read and follow all instructions and warnings on the cleaning cream label
WARNING OVEN SAFETY INSTRUCTIONS
Stand. away from the range when opening the oven door
Hot air or steam which escapes can cause burns to hands, face and/or eyes.
Keep the oven vent unobstructed
Keep the oven free from grease buildup
Grease in the oven may ignite
Place oven racks in desired location while oven is cool
If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven
.When using cooking or roasting bags in the oven, follow the manufacturer’s directions
Pull the oven rack to the stop-lock position when loading and unloading food from the oven
This helps prevent burns from touching hot surfaces of the door and oven walls
Do not leave items such as paper, cooking utensils or food in the oven when not in use Items stored in an oven can ignite
Do not use aluminum foil to line the oven bottom
Foil can trap heat or melt, resulting in damage to the product and a shock or fire hazard
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven Only gray porcelain-coated oven racks may be left in the oven Do not use self-clean to clean other parts, such as drip pans or bowls
Before operating the self-clean cycle, wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home
If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply Have it serviced by a qualified technician
Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub, damage or move the gasket
Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven
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<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the radiant surface units. (on some models)
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass. Always use cookware.
OFF CENTER
About the Radiant Surface Units
WARNING: The surface units are automatically disabled during
the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle. Any surface unit that is set to an on position, while the self-clean cycle is operating, will automatically come on after the self-clean cycle is finished, and could result in an
on, unattended surface unit.Wait until the self-clean cycle is finished to set and use the surface units.
The radiant cooktop features heating units beneath a smooth glass surface. Cooktop temperatures increase with
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
It is safe to place hot cookware from the oven or surface on the glass cooktop when the surface is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Always place the pan in the center of the surface unit you are cooking on.
DRAGGING
Do not slide cookware across the control or cooktop surface because it can scratch the glass. The glass is scratch-resistant, not scratchproof.
the number of surface units that are on. With 3 or 4 units turned on, surface temperatures are high. Always use caution when touching the cooktop.
An indicator light will come on when the surface unit is turned on.
The appropriate HOT surface indicator light will glow when its corresponding radiant element is turned on and will remain on until the surface has cooled below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
Come on when the surface unit is hot to the touch.
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled below 65.5°C (150°F).
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
Temperature Limiter
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the units 
for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center. 
There is no pan on the unit.
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Selecting types of cookware. |
GEAppliances.ca |
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for at bottoms by using a straight edge.
Stainless Steel: recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.
Copper Bottom: recommended
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Porcelain Enamel-Covered Cast Iron: recommended
As long as the cookware is covered completely with porcelain enamel,
this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with
Pans with rounded, curved, ridged or smooth porcelain enamel, as it may warped bottoms are not recommended.scratch the glass-ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.
To prevent burns from steam or heat, use caution when canning.
The following information will help you choose cookware which will give good performance on coil cooktops.
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Use mediumor heavy-weight cookware. |
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Aluminum cookware conducts heat faster |
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For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 2.5 cm
1 inch.
Wok Cooking
We recommend that you use only a flatbottomed wok. They are available at your local retail store.
Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.
Use only at-bottomed woks.
Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.
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<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction |
At both OFF and Max the control clicks into |
to the setting you want. |
position. You may hear slight clicking sounds |
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during cooking, indicating the control is |
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Be sure |
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the control knob |
to OFF |
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cooking. |
Indicator Lights (on radiant glass models only)
A Hot indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.
A Burner On indicator light will glow when any surface unit is on.
NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF,
but there is no power to the surface units.
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Using the oven controls. |
GEAppliances.ca |
Throughout this manual, features and appearance may vary from your model.
Oven Controls |
Time Controls |
Bake |
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Minuterie |
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Temp Recall |
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TrueTemp |
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Broil |
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Steam Clean |
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Cook Time |
Start Time |
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Grill |
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Cuisson |
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Hi/Lo |
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Display On/Off |
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Control Graphics for JCBS630 Models.
Cooking Settings
Bake |
Start/on |
Timer |
Clock |
Cuire |
Départ |
Minuterie |
Horloge |
Broil Off
Grill Arrêt
Control Graphics for JCB630, JCB635 Models.
Bake |
Start/on |
Timer |
Clock |
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Cuire |
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Minuterie |
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Broil |
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<![endif]>SupportConsumer Tips ooti ngTroublesh Cleaning and Care Instructio Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven controls.
Control Graphics for JCBS660 Model.
Oven Controls Time Controls
Bake |
Start/ |
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Temp Recall |
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TrueTemp |
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On/Off |
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Broil |
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Steam Clean |
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Cook Time |
Start Time |
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Hi/Lo |
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Display On/Off |
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Oven Control, Clock and Timer Features and Settings
BAKE Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode―you can change the oven temperature at this point. Glows when the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or cleaning function.
Display
Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. The display will show PRE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.
The time of day will flash in the display when there has been a power outage. Reset the clock.
If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go.
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Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.
TIMER Pad
Touch this pad to select the timer feature.
Then touch the + and – pads to adjust the timer.
TIMER Light
Flashes while in edit mode―you can change the set time at this point. Glows when the timer has been activated. Flashes again when the time has run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and then press the + and – pads. The time of day will flash in the display when the oven is first turned on.
START TIME Pad (on some models)
Use along with the COOK TIME or CLEAN pads to set the oven to start and stop automatically at a time you set.
START TIME Light
Flashes while in edit mode―you can change the start time at this point. Glows when the function has been activated.
COOK TIME Pad (on some models)
Touch this pad and then touch the + or – pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
COOK TIME Light
Flashes while in edit mode―you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.
Using the oven controls. |
GEAppliances.ca |
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models) |
OFF Pad |
This lights anytime the oven has been |
Touch this pad to cancel ALL oven operations |
programmed using the COOK TIME or |
except the clock and timer. |
START TIME functions. |
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OVEN LIGHT or 
Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time
or temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time
or temperature by larger amounts.
CLEAN Pad (on some models)
Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section.
STEAM CLEAN pad
Touch this pad for easier cleaning of light soiling off the oven cavity or door. See using steam clean section.
CLEAN Light
Flashes while in edit mode―you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door.
BROIL Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode―you can switch from HI to LO BROIL at this point. Glows when the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last pad press. START TIME and COOK TIME will be the only pads lit if either of these options is selected. (Example: START TIME is selected with BAKE―the START TIME pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the BAKE pad light will light up.)
Temperature Conversions
Fahrenheit° 140 150 170 200 |
250 275 300 |
325 |
350 |
375 |
400 425 |
450 475 |
500 525 |
550 |
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Celsius° |
60 |
65 |
75 |
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120 135 150 |
160 |
175 |
190 |
205 220 |
230 245 |
260 275 |
290 |
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Power Outage
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To reset the clock, touch the CLOCK pad. Enter |
experienced a power failure. Reset the clock. |
the correct time of day by touching the + or – pads. |
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Touch the START/ON pad. |
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<![endif]>SupportConsumer Tips ooti ngTroublesh Cleaning and Care Instructio Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven.
The oven has5 rack positions. It also has a special lower rack
position (R) for extra large items, such as a large turkey.
Before you begin…
The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.
When placing and removing cookware, pull the rack out until it stops.
To remove a rack, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.
CAUTION: When you are using a rack in the lowest position (R), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (R).
The oven has aspecial lower rack(R) position just above theoven bottom. Use it when extra cooking space is needed, for example, when cooking
a large turkey. The rack is not designed to slide out at this position.
Howto Set theOven for Baking or Roasting (on models without an oven temperature knob)
Touch the BAKE pad. |
Check food for doneness at minimum |
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Touch the OFF pad when baking is |
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The oven will start automatically. The display |
Type of Food |
Rack Position |
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will show PRE while preheating.When the |
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Frozen pies (on cookie sheet) |
C |
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oven reaches the selected temperature, |
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Angel food cake, |
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the oven control will beep and the display |
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will show the oven temperature. |
bundt or pound cakes |
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To change the oven temperature during BAKE |
Biscuits, muffins, brownies, |
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B or C |
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cookies, cup cakes, |
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cycle, touch the BAKE pad and then the + or – |
layer cakes, pies |
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pads to get the new temperature. |
Casseroles |
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B or C |
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Turkey |
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R or A |
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Roasting |
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12
GEAppliances.ca
Do not place foods directly on the oven 
r.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 15–20 minutes.
Baking results will be better if baking pans are centered in the oven as much as
possible. If baking with more than one pan, place the pans so each has at least 1" to 11⁄2" of air space around it.
Aluminum Foil
Do not use aluminun foil on the bottom of the oven.
A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.
Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.
How to Set the Oven for Broiling
NOTE: Close the door before start any broiling function.
Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.
Place the meat or fish on a broiler grid in a broiler pan designed for broiling.
Follow suggested rack positions in the Broiling Guide.
Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the CLEAR/OFF pad.
13
<![endif]>SupptConsumer Tips ooti ngTroublesh Cleaning and Care ctio strns u OperatiIn ng ctio strns u InSafety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven.
Broiling Guide
The size, weight, thickness, starting temperature and your preference of doneness will a ect broiling times. This guide is based on meats at refrigerator temperature.
†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 60 °C (140 °F). means some food poisoning organisms may survive.” (Source. Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
The oven has 5 rack positions.
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Quantity and/ |
Rack* |
First Side |
Second Side |
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Food |
or Thickness |
Position |
Time (min.) |
Time (min.) |
Comments |
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Ground Beef |
454 g (1 lb.) (4 patties) |
C |
10 |
7-10 |
Space evenly. |
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1.25 to 1.9 cm (1⁄2 to 3⁄4”) thick |
C |
15 |
11 |
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1.8 kg (4 lbs.) (16 patties) |
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Beef Steaks |
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Rare † |
1.9 to 2.5 cm (3⁄4 to 1”) thick |
C |
6 |
4 |
Steaks less than 1.9 cm |
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Medium |
454 to 680 g (1 to 11⁄2 lbs.) |
D |
8 |
6 |
(3⁄4?) thick are difficult |
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Well Done |
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D |
10 |
7-10 |
to cook rare. |
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Rare † |
3.8 cm (11⁄2”) thick |
C |
10 |
8 |
Slash fat. |
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Medium |
900 g to 1.14 kg (2 to 21⁄2 lbs.) |
D |
15 |
10-12 |
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Well Done |
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D |
20 |
20 |
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1 whole cut up |
B |
25 |
25 |
Brush each side with |
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Chicken |
900 g to 1.14 kg (2 to 21⁄2 lbs.) |
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melted butter. |
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split lengthwise |
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Broil skin-side-down |
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B |
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15 |
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Breast |
25 |
first. |
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Bakery Product |
2 to 4 slices |
D |
3 |
1 |
Space evenly. Place |
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Bread (toast) |
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English Muffin |
2 (split) |
E |
3-4 |
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English muffins cutside- |
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up and brush |
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with butter if desired. |
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Lobster Tails |
2-4 |
B |
18-20 |
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Cut through back of |
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turn |
shell. Spread open. |
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over. |
Brush with melted |
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butter before broiling |
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and after half of |
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broiling time. |
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Fish Fillets |
450 g (1 lb.) (0.6 to 1.25 cm |
D |
5 |
5 |
Handle and turn very |
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[1/4 to 1/2”] thick) |
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carefully. Brush with |
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lemon butter before |
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and during cooking, |
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if desired. |
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Salmon |
2 (2.5 cm [1”] thick) |
D |
10 |
5 |
Turn carefully. Do not |
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Steaks |
2 (1.25 to 1.9 cm [1⁄2 to 3⁄4”] |
D |
10 |
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turn skin side down. |
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Fillets |
thick) |
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Ham Slices |
1.25 cm (1⁄2”) thick |
C |
6 |
6 |
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(precooked) |
2.5 cm (1”) thick |
C |
8 |
8 |
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Pork Chops |
2 (1.25 cm [1⁄2”] thick) |
C |
10 |
10 |
Slash fat. |
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Well Done |
2 (2.5 cm [1”] thick) about 454 g |
C |
15 |
15 |
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(1 lb.) |
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Lamb Chops |
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D |
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4 |
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Medium |
2 (2.5 cm [1?] thick) about |
7 |
Slash fat. |
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Well Done |
312 to 375 g (10 to 12 oz.) |
D |
10 |
9 |
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Medium |
2 (3.8 cm [11⁄2?] thick) |
D |
9 |
6 |
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Well Done |
about 454 g (1 lb.) |
D |
14 |
10 |
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*See illustration for description of rack positions.
14
Using the clock, timer and convenience outlet. (on some models) GEAppliances.ca
Not all features are on all models.
To Set the Clock
Make sure the clock is set to the correct time of day.
The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the + or – pads.
If the + or – pads are not touched within one minute after you touch the CLOCK pad, the display reverts to the original setting.
If this happens, touch the CLOCK pad and reenter the time of day.
Touch the START/ON pad until the time of day shows in the display. This enters the time and starts the clock.
To check the time of day when the display is showing other information, simply touch the CLOCK pad. The time of day shows until another pad is touched.
To Turn Off the Clock Display
If you have several clocks in your kitchen, |
Touch the CLOCKpad again to recall |
you may wish to turn off the time of day |
the clock display. |
clock display on your range. |
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Touch the CLOCK pad once to turn |
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off the time of day display. Although |
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you will not be able to see it, the clock |
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maintains the correct time of day. |
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The timer is a minute timer only.
The OFF pad does not affect the timer.
To Set the Timer
The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.
Touch the TIMER pad.
Touch the + or – pads until the amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than
59 minutes should be changed to hours and minutes.
If you make a mistake, touch the TIMER pad and begin again.
Touch the START/ON pad. The time will start counting down, although the display does not change until one minute has passed.
When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the TIMER pad
is touched.
15
<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the clock, timer and convenience outlet. (on some models)
Not all features are on all models.
To Reset the Timer
If the display is still showing the time |
If the remaining time is not in the display |
remaining, you may change it by touching |
(clock, delay start or cooking time are in |
the TIMER pad, then touch the + or – pads |
the display), recall the remaining time by |
until the time you want appears in the |
touching the TIMER pad and then touching |
display. |
the + or – pads to enter the new time |
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you want. |
To Cancel the Timer
Touch the TIMER pad twice.
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the function you are using.
OR
Power Outage
If a flashing time is in the display, you have |
To reset the clock, touch the CLOCK pad |
experienced a power failure. Reset the clock. |
twice. Enter the correct time of day by |
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touching the + or – pads. Touch the |
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START/ON pad. |
Convenience Outlet (on some models)
The 120V convenience outlet located |
To reset the circuit breaker, press |
on the top of the backguard may be used |
the switch located near the outlet |
to plug in small electrical appliances. |
on top of the backguard. |
When using the outlet, be sure that |
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the electrical cord does not rest on or near |
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a surface unit. If the surface unit is turned |
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on, the cord will be damaged. |
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16
Using the timed baking and roasting features. (on some models) GEAppliances.ca
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a selected length of time. At the end
of the cooking time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the + or – pads to set the oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Touch the + or – pads to set the baking time.
The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead.)
Touch the START/ON pad.
The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PRE if showing the oven temperature.)
The oven will continue to cook for the programmed amount of time, then turn off automatically.
Touch the OFF pad to clear the display if necessary.
Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Touch the BAKE pad.
Touch the + or – pads to set the oven temperature.
Touch the COOK TIME pad.
Touch the + or – pads to set the desired length of cooking time.
Touch the START TIME pad.
Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.
NOTE: If you would like to check the times you have set, touch the START TIME pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set.
When the oven turns on at the time of day you have set, the display will show PRE until it reaches the selected temperature, then
it will display the oven temperature.
At the end of cooking time, the oven will turn off and the end of cycle tone will sound.
Touch the OFF pad to clear the display if necessary.
Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.
17
<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections.
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12 Hour Shut-Off |
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With this feature, should you forget and leave |
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the oven on, the control will automatically turn |
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off the oven after 12 hours during baking |
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functions or after 3 hours during a broil |
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function. |
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If you wish to turn OFF this feature, follow |
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the steps below. |
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Touch the BAKE and BROIL pads |
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at the same time for 3 seconds until |
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the display shows SF. |
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Touch the CLOCK pad. The display will show ON (12 hour shut-off). Touch the CLOCK pad repeatedly until the display shows OFF (no shut-off).
Touch the START/ON pad to activate the no shut-off and leave the control set in this special features mode.
18
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays) GEAppliances.ca
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
+ 
When the display shows 
the oven is set in Sabbath. When the display shows 
the oven is baking/roasting.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works, practice using regular baking
(non-Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time of day and the oven is off.
Touch and hold both the BAKE and
BROIL pads, at the same time, until the display shows SF.
Tap the CLOCK pad until SAb appears in the display.
Touch the START/ON pad and
will appear in the display.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 176.7°C
(350°F). Tap the + or - pads to increase or decrease the temperature in 13.9°C (25°F) increments. The temperature can be set between 76.7°C (170° ) and 287.8°C (550°F). No signal or temperature will be given.
Touch the START/ON pad.
After a random delay period of approximately 30 seconds to 1 minute, 
will appear in the display indicating that the oven is baking/roasting. If 
doesn’t appear in the display, start again at Step 4.
To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in
13.9° (25°F) increments. Touch the START/ON pad.
NOTE: The OFF and COOK TIME pads are active during the Sabbath feature.
+ 
When the display shows 
the oven is set in Sabbath. When the display shows 
the oven is baking/roasting.
How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop
NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day and the oven is off.
Touch and hold both the BAKE and
BROIL pads, at the same time, until the display shows SF.
Tap the CLOCK pad until SAb appears in the display.
Touch the START/ON pad and
will appear in the display.
Touch the COOK TIME pad.
Touch the + or – pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered
will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be given.
The preset starting temperature will automatically be set to 176.7°C
(350°F). Tap the + or – pads to increase or decrease the temperature in 13.9°C (25°F) increments. The temperature can be set between 76.7°C (170°F) and 550°C. No signal or temperature will be given.
Touch the START/ON pad.
After a random delay period of approximately 30 seconds to 1 minute, 
will appear in the display indicating that the oven is baking/roasting. If 
doesn’t appear in the display, start again at Step 7.
To adjust the oven temperature, touch the BAKE pad and tap the + or – pads to increase or decrease the temperature in
25F° increments. Touch the START/ON pad.
When cooking is finished, the display will change from 
to
, indicating that the oven has turned OFF but is still set
in Sabbath. Remove the cooked food.
19
<![endif]>SupptConsumer Tips ooti ngTroublesh Cleaning and Care ctio strns u OperatiIn ng ctio strns u InSafety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the Sabbath Feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
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How to Exit the Sabbath Feature |
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Touch the OFF pad. |
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If the oven is cooking, wait for a random |
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+ |
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delay period of approximately 30 seconds |
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to 1 minute, until only is in the display. |
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Touch and hold both the BAKE and |
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BROIL pads, at the same time, until |
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the display shows SF. |
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Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See
the Special Features section for an explanation of the 12 Hour Shut-Off feature.
Touch the START/ON pad.
NOTE:If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.
20
Adjust the oven thermostat―Easy to do yourself! |
GEAppliances.ca |
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To Adjust the Thermostat |
+ |
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Touch the BAKE and BROIL pads |
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at the same time for 2 seconds until |
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the display shows SF. |
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Touch the BAKE pad. A two-digit |
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number shows in the display. |
The oven temperature can be adjusted up to (+) 17,5°C (35°F) hotter or (–) 17,5°C (35°F) cooler.
Touch the + pad to increase the temperature in 0,5°C (1°F) increments.
Touch the – pad to decrease the temperature in 0,5°C (1°F) increments.
When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
21
<![endif]>Support Consumer sTip oubleshootingTr gCleanin and Care sInstruction Operating sInstruction Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the self-cleaning oven. (on some models)
Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.
Remove the racks, broiler pan, broiler grid, all cookware and any aluminum foil from
the oven.
The oven racks can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.
Wipe up heavy soil on the oven bottom.
Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®.
Rinse well with clean water and dry.
Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven bottom.
Make sure the oven light bulb cover is in place and the oven light is off.
CAUTION: The grates and drip pans (on some models) should never be cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven. A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.
How to Set the Oven for Cleaning
Follow the directions in the Before a Clean Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.
Touch the CLEAN pad.
Touch the + or – pads until the desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven.
Touch the START/ON pad.
The self-clean cycle will automatically begin after CLEAN is displayed and the time countdown appears in the display.
While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day.
To return to the clean countdown, touch the CLEAN pad.
The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.
Slide the latch handle to the left as far as it will go and open the door.
22
GEAppliances.ca
The oven door must be closed and all controls set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
You can set the oven control to delay-start the oven, clean for a specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
Follow the directions in the Before a Clean Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.
Touch the CLEAN pad.
Touch the + or – pads to set the Clean Time.
The Clean Time is preset for 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven. If a different Clean Time is desired, touch the + or – pads until the desired Clean Time is displayed.
Touch the START TIME pad.
Change the Start Time by touching the + or – pads. The start time will appear in the display.
Touch the START/ON pad.
The self-clean cycle will automatically begin at the time set.
While the oven is self-cleaning, you can touch the CLOCKpad to display the time of day. To return to the clean countdown, touch the CLEAN pad.
The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.
Slide the latch handle to the left as far as it will go and open the door.
To Stop a Clean Cycle
Touch the OFF pad.
Wait until the oven has cooled below
the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.
After a Clean Cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with a soap-filled steel-wool pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
■You cannot set the oven for cooking until the oven is cool enough for the door
to unlock.
■While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOK TIME pad.
■If the racks become hard to slide, apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe the edges of the oven racks with
the paper towel.
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<![endif]>Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions Safety
<![endif]>Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
(JCBS650 model only)
Pour 8 ounces of water onto the oven oor.
A 30-minute cycle will begin to count down on the display. It will not be possible to open the door until the cycle ends or you press the Clear/Off If door is opened during steam clean cycle, "dor" will appear on the display and an error beep will sound upon opening the door.
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"dor" will appear on the display.
NOTE: Water will remain and will be still warm (this is normal) this will need to be wiped up at the end of cycle.
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
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Oven Interior (non-self-clean models)
With proper care, the porcelain enamel finish on the inside of the oven―top, bottom, sides, back and inside of the door―will stay newlooking for years.
Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.
Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.
Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight.
The ammonia fumes will help loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the package directions.
Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build up on the temperature sensor―it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as
a change in its position could affect how the oven bakes.
Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces.
The cleaner can damage these surfaces.
The gasket is designed with a gap at the bottom to allow for proper air circulation.
Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.
If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Cleaning the Oven Door
To clean the inside of the door:
Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.
The area outside the gasket and the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar
and water solution.
To clean the outside of the door:
Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
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<![endif]>Tips ooti ngTroublesh Cleaning and Care ctio strns u OperatiIn ngctio strns u InSafety
<![if ! IE]><![endif]>SupptConsumer
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