GE JCB560, JCB830, JCB860, JCB840, JCB870 Owner's Manual
www.GEAppliances.ca
Safety Information
Operating Instructions
Clock, Timer and
Convenience Outlet . . . . . . . . . . . . . . . . . 16
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 10
Convection Oven . . . . . . . . . . . . . . . . .17-19
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Sabbath Feature . . . . . . . . . . . . . . . . 26, 27
Self-Cleaning . . . . . . . . . . . . . . . . . . . . 22, 23
Special Features . . . . . . . . . . . . . . . . 24, 25
Steam Clean . . . . . . . . . . . . . . . . . . . . . . . . 21
Surface Units . . . . . . . . . . . . . . . . . . . . . . 6, 8
Temperature Conversions . . . . . . . . . . 10
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . .20
Timed Baking and Roasting . . . . . . . .13
Warming Drawer . . . . . . . . . . . . . . . .14, 15
Care and Cleaning
. . . . . . . . . . . 2–5
. . . . . . . . . 28–34
Owner’s Manual
Coil Top and
Radiant Top Models
Self-Clean
Models
JCB560
JCB830
JCB840
JCB860
JCB870
Troubleshooting Tips
Electric Coil & Radiant
Accessories
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . .44
Product Registration . . . . . . . . . . . . 41, 42
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 43
. . . . . . . . . . . . . . . . . . . . . . 40
. . . . . . 35–39
Ranges
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer
on the oven frame.
183D6379P074 29-5852
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death
Safety Instructions
Operating Instructions
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details before
attempting to install
For Freestanding Ranges:
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. The bracket should stop the range within
10.2 cm (4 inches) If it does not, the bracket must be reinstalled
If the range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase,
call. 1 800 561 3344 to receive at no cost. For installation
instructions of the bracket, visit GEAppliances.ca
ANTI-TIP DEVICE
Consumer Support Troubleshooting Tips Care and Cleaning
2
GEAppliances.ca
Safety Instructions Operating Instructions
WARNING
Use this appliance for its intended purpose as described
in this Owner’s Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with the
provided installation instructions.
Do not attempt to repair or replace any part of your
range unless it is specifically recommended in this
manual. All other servicing should be referred to a
qualified technician.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching off
the circuit breaker.
'RQRWOHDYHFKLOGUHQDORQH³FKLOGUHQVKRXOGQRWEHOHIW
alone or unattended in an area where an appliance is in
use. They should never be allowed to climb, sit or stand
on any part of the appliance.
CAUTION:
Do not store items of interest to
children above a range or on the backguard of a
UDQJH³FKLOGUHQFOLPELQJRQWKHUDQJHWRUHDFKLWHPV
could be seriously injured.
Use only dry pot holders³PRLVWRUGDPSSRWKROGHUVRQ
hot surfaces may result in burns from steam. Do not let
pot holders touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
GENERAL SAFETY INSTRUCTIONS
Do not touch the surface units, the heating elements
or the interior surface of the oven. These surfaces may
be hot enough to burn even though they are dark in
color. During and after use, do not touch, or let clothing
or other flammable materials contact the surface units,
areas near by the surface units or any interior area of
the oven; allow sufficient time for cooling first. Other
surfaces of the appliance may be come hot enough
to cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the
oven door.
Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminum foil to line drip pans or anywhere
in the oven, except as described in this manual. Foil can
trap heat or melt, resulting in damage to the product
and a shock or fire hazard.
Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do
not cook on a product with broken glass Shock, fire or
cuts may occur.
&RRNPHDWDQGSRXOWU\WKRURXJKO\³PHDWWRDWOHDVW
an internal temperature of 71.1 °C (160 °F) and poultry
WRDWOHDVWDQLQWHUQDOWHPSHUDWXUHRI&)³
Cooking to these temperatures usually protects
against foodborne illness.
Care and Cleaning
Troubleshooting Tips
WARNING
Do not store or use flammable materials in an oven or
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline or
other flammable vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or
on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not
be allowed to accumulate on the hood or filter.
Consumer Support
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not use water on grease fires. Never pick up a
Safety Instructions
flaming pan. Turn the controls off Smother a flaming
pan on a surface unit by overing the pan completely
with a well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
WARNING
Never leave the surface units unattended at medium or
high heat settings. Boilovers cause smoking and greasy
spillovers that may catch on fire.
Never leave oil unattended while frying. If allowed to
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets. Use a
deep fat thermometer whenever possible to monitor oil
temperature.
To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice.
8VHSURSHUSDQVL]H³VHOHFWFRRNZDUHKDYLQJIODW
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of
cookware to surface unit will also improve efficiency.
COOKTOP SAFETY INSTRUCTIONS
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
Only certain types of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others may break because of the sudden
change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over near by surface units.
When preparing flaming foods under a hood, turn the
fan on.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back ON as soon
as power is restored. In the event of power loss, failure
to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop, leading
to serious injury or death.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Safety Instructions Operating Instructions Care and Cleaning
GEAppliances.ca
WARNING
Use care when touching the cooktop The glass surface
of the cooktop will retain heat after the controls have
been turned off
Do not cook on a broken cooktop If glass cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock
immediately.
Avoid scratching the glass cooktop
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used
the cooktop is inadvertently turned on, they mayignite
Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also
WARNING
Hot air or steam which escapes can cause burns
door
to hands, face and/or eyes
Keep the oven vent unobstructed
Keep the oven free from grease buildup Grease in the
oven may ignite
Place oven racks in desired location while oven is cool
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven
.When using cooking or roasting bags in the oven, follow
the manufacturer’s directions
RADIANT COOKTOP SAFETY INSTRUCTIONS (Some models)
Contact a qualified technician
The cooktop can be
If
OVEN SAFETY INSTRUCTIONS
nevoehtgnineponehwegnarehtmorfyawadnatS.
Use CERAMA BRYTE
CERAMA BRYTE
Wait until the cooktop cools and the indicator light goes
out before cleaning A wet sponge or cloth on a hot
surface can cause steam burns
produce noxious fumes if applied to a hot surface
Note: Sugar spills are an exception. Theyshould be
scraped off while still hot using an oven mitt and a
scraper. See the Cleaning the glass cooktop section
for detailed instructions.
Read and follow all instructions and warnings on the
cleaning cream label
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven This helps
prevent burns from touching hot surfaces of the door
and oven walls
Do not leave items such as paper, cooking utensils or
food in the oven when not in use Items stored in an
oven can ignite
Do not use aluminum foil to line the oven bottom
Foil can trap heat or melt, resulting in damage to the
product and a shock or fire hazard
®
ceramic.Cooktop Cleaner and
®
Cleaning Pad to clean the cooktop
Some cleaners can
Troubleshooting Tips
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven
Only grayporcelain-coated oven racks may be
left in the oven Do not use self-clean to clean other
parts, such as drip pans or bowls
Before operating the self-clean cycle, wipe grease and
food soils from the oven
may ignite leading to smoke damage to your home
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply
qualified technician
Excessive amount of grease
Have it serviced by a
Do not clean the door gasket The door gasket is
essential for a good seal
rub, damage or move the gasket
Do not use oven cleaners No commercial oven cleaner.
or oven liner protective coating of any kind should be
used in or around any part of the oven
Care should be taken not to
Consumer Support
5
Using the radiant surface units. (on some models)
NOTE: Throughout this manual, features and appearance may vary from your model.
About the Radiant Surface Units
SURFACE
COOKING
Safety Instructions
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
DRAGGING
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
The surface
WARNING:
units are automatically disabled during
the self-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the self-clean cycle. Any
surface unit that is set to an on position,
while the self-clean cycle is operating, will
automatically come on after the self-clean
cycle is finished, and could result in an
on, unattended surface unit. Wait until
the self-clean cycle is finished to set and
use the surface units.
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are on.
With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
An indicator light will come on when
the surface unit is turned on.
The appropriate HOT surface indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.5°C (150°F).
NOTE:
Hot surface indicator light will:
On models with light-colored glass
NOTE:
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
Do not use the surface as a cutting board.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
6
Come on when the surface unit is hot
to the touch.
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.5°C (150°F).
NOTE:
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
A slight odor is normal when a new
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off center.
There is no pan on the unit.
Selecting types of cookware. GEAppliances.ca
The following information will help you choose cookware which will give good performance on glass cooktops.
Safety Instructions
Check pans for at bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
Kerr
and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
®
and
Operating Instructions
Care and Cleaning
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel,
this cookware is recommended. Caution
is recommended for cast-iron cookware
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass-ceramic cooktop.
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Not over 1 inch
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
1?
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 2.5 cm
1 inch.
Wok Cooking
Troubleshooting Tips
Consumer Support
We recommend that you use only a flatbottomed wok. They are available at your
local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Use only at-bottomed woks.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could
be seriously burned if the wok tips over.
7
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Safety Instructions
Be sure you turn the control knob
Push the knob in and turn in either direction
to the setting you want.
At both OFF and Max the control clicks into
position. You may hear slight clicking sounds
during cooking, indicating the control is
keeping the power level you set.
Indicator Lights (on radiant glass models only)
A Hot indicator light will glow when any radiant
element is turned on, and will remain on until
the surface is cool enough to touch.
A Burner On indicator light will glow when
any surface unit is on.
NOTE: The Hot indicator light may glow between
the surface control settings of Min and OFF,
but there is no power to the surface units.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
8
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Features and appearance may vary.
Control graphics for JCB870 Model.
Control graphics for JCB560 and JCB860 Model.
Safety Instructions
GEAppliances.ca
Operating Instructions
Control graphics for JCB840 Model.
Control graphics for JCB830 Model.
Care and Cleaning Troubleshooting Tips
Consumer Support
9
Using the oven controls.
Oven Control, Clock and Timer Features and Settings
Safety Instructions
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the oven and
call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
BAKE Pad
Touch to select the bake function.
BROIL Pad
Touch to select the broil function.
CONVECTION BAKE Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the
convection function.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
CLEAN Pad
Touch to select self-cleaning function.
See the
Using the self-cleaning oven section.
LIGHT Pad
Touch to turn the oven light on or off.
START TIME Pad
Use along with
pads to set the oven to start and stop
automatically at a time you set.
COOK TIMEorCLEAN
COOK TIME Pad
Touch and then touch the number pads to
set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
OFF Pad
Touch to cancel
except the clock and timer.
oven operations
ALL
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
rof looc ot nevo eht wollA .dapFFO eht hcuoT.edoc rorre
length of operation for timed baking
and self-cleaning.
TIMER Pad
Touch to select the timer feature.
PROOF Pad
Touch to select a warm environment useful
for rising yeast-leavened products.
WARMING DRAWER ON/OFF Pad
Touch to select the warming drawer
function.
Temperature Conversions
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions
10
Using the oven.
The oven has 5 rack positiones.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION:
a rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (A).
How to Set the Oven for Baking or Roasting
To uch t he
Touch thenumber pads toset
the desired temperature.
To uch t he
Check food for donenessat
minimum time on recipe. Cook
longer if necessary.
To uch t he
is complete.
pad.
BAKE
pad.
START
pad when cooking
OFF
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or poundcakes B or C
Biscuits, muffins, brownies, Cor D
cookies, cupcakes,
layercakes, pies
Casseroles C or D
Safety Instructions
GEAppliances.ca
When you are using
Operating Instructions
Care and Cl eaning
AyekruT
Ove n ra c k
Fla t ra ck
Do not place foods directly on the oven floor.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necesary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated an the display will
show your set temperature.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
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around it.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
11
Troubl esho oting Ti ps
Consumer Support
Using the oven.
How to Set the Oven for Broiling
Safety Instructions
The size, weight, thickness,
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
starting temperature and
your preference of doneness
will affect broiling times.
This guide is based on meats
at refrigerator temperature.
†
The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
60 °C (140 °F) means some food
poisoning organisms may survive.”
(Source. Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has aspecial lower rack(R)
position just above theoven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not
designed to slide out at this position.
12
NOTE: Close the door before start any
broiling function.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over browning them.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
Broiling Guide
Food
Ground Beef
Beef Steaks
Rare †
Medium
Well Done
Rare †
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
*See illustration for description of rack positions.
Quantity and/
or Thickness
454 g (1 lb.) (4 patties)
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1.8 kg (4 lbs.) (16 patties)
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JWRNJWRøOEV
1 whole cut up
JWRNJWRøOEV
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
450 g (1 lb.) (0.6 to 1.25 cm
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thick)
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FPµWKLFN
FP>øµ@WKLFN
FP>µ@WKLFNDERXWJ
(1 lb.)
FP>"@WKLFNDERXW
WRJWRR]
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about 454 g (1 lb.)
Rack*
Position
C
C
C
D
D
C
D
D
B
B
D
E
B
D
D
D
C
C
C
C
D
D
D
D
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
First Side
Time (min.)
10
15
6
8
10
10
15
20
25
25
18-20
5
10
10
6
8
10
15
7
10
9
14
Second Side
Time (min.)
7-10
11
4
6
7-10
8
10-12
20
25
15
1
Do not
turn
over.
5
5
6
8
10
15
4
9
6
10
Comments
Space evenly.
Steaks less than 1.9 cm
ø"WKLFNDUHGLIILFXOW
to cook rare.
Slash fat.
Brush each side with
melted butter.
Broil skin-side-down
first.
Space evenly. Place
English muffins cutsideup and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slash fat.
Slash fat.
Safety Instructions
Using the timed baking and roasting features.
NOTE:
Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to sit for
GEAppliances.ca
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
BAKE
CUIRE
MIN MED MAX
123
6 7 8 9 0
COOK TIME
TEMPS DE
MIN MED MAX
123
6 7 8 9 0
CUISSON
START
START
DÉPART
DÉPART
OFF
ARRÊT
4 5
4 5
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time the oven will turn off
automatically
To uc h t h e
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
To uc h t h e
If your receipe requires preheating,
NOTE:
COOK TIME
pad.
you may need to add additional time to the
lenght of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
To uc h t h e
START
pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
The ovenwill turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 37.8 °C
(100 °F). (The temperature display will
start to change once the oven temperature
reaches 37.8 °C [100 °F]). When the oven
reaches the temperature you set, 3 beeps
will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically.
Touch the OFF pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the
oven turns off.
Operating Instructions
Care and Cleaning
BAKE
CUIRE
MIN MED MAX
123
6 7 8 9 0
COOK TIME
TEMPS DE
MIN MED MAX
123
6 7 8 9 0
START TIME
HEURE DE
MIN MED MAX
123
6 7 8 9 0
CUISSON
DÉPART
START
START
DÉPART
DÉPART
OFF
ARRÊT
4 5
4 5
4 5
How to Set a Delayed Start and Automatic Stop
An attention tone will sound if you are using
The oven will turn on at the time of day
you set, cook for a specific lenght of time
an then turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE:
If your receipe requires preheating,
you may need to add additional time to
the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display
Touch the START TIME pad.
Touch the number pads to set the
time of day you want the oven to
turn on and startcooking.
Touch the START pad.
NOTE:
timed baking and do not touch the
NOTE:
If you would like to check the times
you have set, touch the
pad to check the lenght of cooking
COOK TIME
time you have set.
When the oven turns ON at the time
of day you set, the display will show
the cooking time countdown and the
changing temperature starting at 37.8°C
(100 °F). (The temperature display
will start to change once the oven
temperature reaches 37.8 °C [100°F]).
When the oven reaches the temperature
you set, 3 beeps will sound.
The oven will continue to cook for
the set amount of time, then turn
automatically.
Touch the OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even
though the oven turns off
automatically, food left in the oven
will continue cooking after the
oven turns off.
START
pad to STARTTIME
.
pad.
Troubleshooting Tips
Consumer Support
13
Using the warming drawer.
(on some models)
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
Safety Instructions
Operating Instructions
Care andCleaning
ON / OFF
WARMING
DRAWER
TIROIR RÉCHAUD
WARMING DRAWER LEVEL
MIN MED MAX
123
NIVEAU TIROIR RÉCHAUD
To Use the Warming Drawer
To uc h t h e
“WARMERON” and “1” are lit on
the display and “Set” begins to blink.
On the number pad, touch
Min,2for Med or3for Max.
The display “1” changes
corresponding to the number pad
selected.
The warming drawer starts
automatically after touching
3
. “WARMERON” and the number
remain lit. “Set” stops blinking.
To cancel, touch the
pad.
WARMING DRAWER
1
WARMING DRAWER
for
1,2
pad.
or
When Using the Warming Drawer
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to heat cold food other
than crisping crackers, chips or dry
cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
NOTE:
NOTES:
CAUTION:
melt if in direct contact with the drawer, pan or a
hot utensil. Melted plastic may not be removable
and is not covered under your warranty.
Touching the pad does not turn the
warming drawer off.
The warming drawer has three settings:
1, 2 and 3. These settings maintain different
temperature levels in the warming drawer.
Onsomemodels,ifusingtheovenatthesame
time as the warming drawer, only the oven
settings will be displayed.
The warming drawer cannot be used during a
self-cleaning cycle.
Do not put liquid or water in the
warming drawer.
All foods placed in the warming
drawer should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
Plastic containers or plastic wrap will
OFF
Consumer Support Troubleshooting Tips
14
Remove serving spoons, etc., before
placing containers in warming drawer.
Temperature Selection Chart
Safety Instructions
GEAppliances.ca
To keep several different foods hot,
set the control to the food needing the
highest setting.
The temperature, type and amount
of food, and the time held will affect
the quality of the food.
Repeated opening of the drawer
allows the hot air to escape and the
food to cool.
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food
items.
Do not use plastic containers or
plastic wrap.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on1setting.
Check crispness after 45 minutes. Add
time as needed.
Food Type
Chicken, fried 3
Pizza
Potatoes, baked
CAUTION:
the warming drawer for more than two hours.
Control Setting
3Bacon
1Breads
2Casserole
3Ham
1Muffins
1Pies
3
3
1Tortilla Chips
Do not keep food in
Operating Instructions
Care and Cleaning
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on1.
.sehsidefas-taehylnoesU
If you wantto heat china, please
check with the manufacturerof the
dishes for their maximum heat
tolerance.
You may warmempty serving dishes
while preheating the drawer.
CAUTION:
Use pot holders or mitts when removing hot
dishes.
Dishes will be hot.
Troubleshooting Tips
Consumer Support
15
Using the clock, timer and convenience outlet.
CLOCK
HORLOGE
Make sure the clock is set to the
correct time of day.
Safety Instructions
TIMER
MINUTERIE
The Timer is a minute timer only.
The Timer does not control oven
operations. The maximum setting on
the Timer is 9 hoursand 59 minutes.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
To Set the Timer
To uc h t h e
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch
and5in that order. If you make a
mistake, touch the
begin again.
TIMER
pad.
TIMER
2, 4
pad and
Touch the
Touch the numberpads.
Touch the
When the Timer reaches
control will beep 3 times followed by
one beep every 6 seconds until the
pad is touched.
TIMER
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
CLOCK
START
pad.
pad.
:00
,the
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
To uc h t h e
After touching the
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
START
START
pad.
pad,
SET
disappears;
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
touching the
the number pads until the time you
want appears in the display.
TIMER
pad, then touch
To CanceltheTimer
Touch the
TIMER
Convenience Outlet
The 120V convenience outlet located on
the top of the backguard may be used to
plug in small electrical appliances.
pad twice.
(on some models)
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time
by touching the
touching the number pads to enter the
new time you want.
To reset the circuit breaker, press the
switch located near the outlet on top of
the backguard.
TIMER
pad and then
16
When using the outlet, be sure that the
electrical cord does not rest on or near a
surface unit. If the surface unit is turned
on, the cord will be damaged.
Safety Instructions
Using the convection oven.
(on some models)
GEAppliances.ca
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convecti on heating element.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are evenly cooked and
browned - often in less time than
with regular heat.
To help you understand the difference
between convection bake and roast and
t radit io nal b ake and r oast , h ere are so me
general guidelines.
Convection Bake
Ideal foor evenly browned baked foods cooked
on multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
Heat comes from the heating element in
the rearof the oven. The convection fan
circulates the heated air evenly over and
around the food. Preheating isnot
necessarywith foodshaving a bake time
of over 15 minutes.
Convection Roast
Good for large tender cuts of meat, uncovered.
Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around
t he f oo d. M eat and p ou ltr y are b ro wne d
on all sides as if they were cooked on a
rotisserie. The heated air seals in juices
quicklyfor amoist and tender product
while,atthesametime,creatingarich
goldenbrown exterior.
When you areconvection roasting, it is
important that you use abroiler pan and
grid designed for broiling for best
convection roasting results. The pan is
used to catch greasespills and thegrid is
used toprevent grease spatters.
Operating Instructions
Care and Cleaning
Adapting Recipes…
You can use your favorite recipes
in the convection oven.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven,
preheat the oven and use the
temperature on the package.
Cookware for Convection Cooking
Before using yourconvection oven, check
to see if your cookwareleaves room for air
circulation in the oven. If you arebaking
with several pans,leavespacebetween
them. Also, be sure the pans do not touch
eachother or the walls of the oven.
Paper
Heat-resistantpaper andplastic
containersthat arerecommended
for use in regular ovenscanbe used in
convection ovens. Plastic cookwarethat
is heat-resistantto temperaturesof
205°C(400°F) can alsobe used, when
oven is below 205°C (400°F).
and Plastic
Metaland Glass
Any type of cookwarewill work in your
convection oven. However, metalpans
heat the fastestand are recommended
for convection baking.
Darkened on matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slowly.
When baking cookies, youwill get the
best results if youuse a cookie sheet
instead of apan with low sides.
For recipes like oven-baked chicken,
use apan with low sides. Hot air cannot
circulatewell around food in a pan with
high sides.
Troubleshooting Tips
Consumer Support
17
Using the convection oven.
(On some models)
Convection
Auto Recipe Conversion
Bake
Cuire
Conversion de recettes
Safety Instructions
1 2 3
6
7
8
Start
Départ
Off
Arrêt
Roast
Rôtir
4
Control Lockout
9 0
On some models
peratingInstruct
Operating Instructions
How to Set the Oven for Convection Baking or Roasting
Touch the CONVECTIONBAKE
pad once for multi-rack convection
baking. This mode is used for cooking
5
food items on more than one rack
(i.e., 2, 3 or more racks) at the same
time in convection bake.
See the Multi-Rack Convection Baking
section for more information.
Touch the CONVECTION BAKE pad
twice for one-rack convection baking.
This mode is used for cooking food
items on only one rack in convection
bake.
Touch the CONVECTION ROAST pad
for convection roasting (on some
models).
Touch the number pads to set
the oven temperature.
Touch the START pad.
NOTE: If the Auto Recipe
™
Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by
13.9°C (25°F) to the appropriate convection
temperatureinconvectionbakemode.
See Auto Recipe
Features section.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads
to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 37.8°C (100°F),
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when finished.
You will hear a fan while cooking
with convection. The fan will stop when
the door is opened, but the heat will not
turn off.
You may hear the oven clicking during
baking. This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed
to rotate in both directions, with a pause
in between. This is normal.
™
Conversion in the Special
r
Care and CleaningTroubleshooting TipsConsumer Support
Multi-rack position.
Airflow Convection
Auto Recipe Conversion
Roast
Rôtir
18
Bake
Cuire
Conversion de recettes
Multi-Rack Convection Baking (on precise air convection models)
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
When baking on 3 racks, place one
rack in the second (B) position, another rack
in the fourth (D) position and the third rack
in the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fifth (E) rack position.
1-Rack Convection Baking
When convection baking with only 1 rack,
place the food so that it is centered with
oven convection fan.
,
Convection Baking or Roasting (on airflow convection models)
NOTE: For Airflow convection models Multi-
Rack Convection feature is disabled. Touch
the AIRFLOW CONVECTION BAKE pad
for one-rack convection baking, and follow
the instructions described in the section
How to Set the Oven for Convection
Baking or Roasting.
Using the timed features for convection baking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
will not turn off.
NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to
NOTE: Foods that spoil easily―such as milk, eggs, fish, stuffings, poultry and pork―should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
How
Convection
Auto Recipe Conversion
Bake
Cuire
Conversion de recettes
On some models
Airflow Convection
Auto Recipe Conversion
Bake
Cuire
Conversion de recettes
On some models
Convection
Auto Recipe Conversion
Bake
Cuire
Conversion de recettes
Roast
Rôtir
Roast
Rôtir
Roast
Rôtir
to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
Automatic Stop in Using the timed baking and
roasting features section.
roasting features section.
How to Set a Delayed Start and Automatic Stop
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
Automatic Stop in Using the timed baking and
roasting features section.
roasting features section.
GEAppliances.ca
Safety Instructions
Ope rati ng I ns tr uc ti ons
Care andCleaning
On some models
Airflow Convection
Auto Recipe Conversion
Bake
Cuire
Conversion de recettes
On some models
Roast
Rôtir
Troubl e s hooti ng Ti ps
Consumer Support
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more
familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 6–11 degrees Celsius (20–40 degrees Fahrenheit).
NOTE:
This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
Safety Instructions
BROIL
GRIL
MIN MED MAX
123
6 7 8 9 0
Operating Instructions
BAKE
CUIRE
BAKE
CUIRE
START
START
DÉPART
DÉPART
BAKE
CUIRE
4 5
To Adjust the Thermostat
To uc h t h e
the same time for 3 seconds until
the display shows
To uc h t h e
number shows in the display.
To uc h
BAKE
between increasing and decreasing
the oven temperature.
and
BAKE
BROIL
SF.
pad. A two digit
BAKE
again to alternate
pads at
The oven temperature can be
adjusted up to (+) 19°C (35ºF)
hotter or (-) 19°C (35ºF) cooler.
Touch the number pads the same
way you read them. For example, to
change the oven temperature 12°C
(15ºF), touch1and5.
When you have made the
adjustment, touch the
go back to the time of day display.
Use your oven as you would normally.
START
The type of margarine will affect baking performance.
pad to
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the
fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a
spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand,
contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best
Care andCleaning
results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
Using the proofing feature.
(on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
PROOF
FERMENTATION
START
START
DÉPART
DÉPART
TIMER
MINUTERIE
OFF
ARRÊT
Consumer Support Troubleshooting Tips
20
Place the covered dough in a dish
in the oven on rack B or C.
For best results, cover the dough with a
NOTE:
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the
the
The display will read
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature adjustment.
Set the
proof time.
START
TIMER
PROOF
pad.
pad and then
(proof).
PrF
for the minimum
(on some models)
When proofing is finished, touch
OFF
pad.
the
To avoid lowering the oven temperature and
lengthening proofing time, do not open the
oven door unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARM feature
to keep food warm.
Proofing will not operate when oven is above
52°C (125°F). “HOT” will show in the display.
Using Steam Clean. (on some models)
GEAppliances.ca
Safety Instructions
During the steam clean
CAUTION
to cause burns. Wait until the cycle is over
(25 minutes) before wiping the inside surfaces
of the oven. Failure to do so may result in burns.
The Steam Clean cycle makes it easier to clean light
soiling off the porcelain oven interior.
cycle, the oven bottom
becomes hot enough
WARNING: The surface
units are automatically disabled during
the steam-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the steam-clean cycle. Any
surface unit that is set to an on position,
while the steam-clean cycle is operating,
will automatically come on after the
steam-clean cycle is finished, and could
Pour 8 ounces of water onto the
oven floor.
6
7
Steam Clean
Start
Départ
Off
Arrêt
result in an on, unattended surface unit.
Wait until the steam-clean cycle is
finished to set and use the surface units.
To Begin Steam Clean Cycle:
Remove racks and accessories
from the oven cavity. Do not place
cookware or other items in the oven
during the Steam Clean cycle.
Pour 1 cup (8 oz.) room-temperature
water onto the recessed area of the
oven bottom. Do not add cleaning
solutions or chemicals of any kind
to the water.
Close the door.
Activate the Steam Clean function by
pressing 6 & 7 pads at same time;
then press Start.
A 25-minute cycle will begin to count
down on the display.
When the Steam Clean cycle is
complete, the oven control will beep
and the door will be unlatched.
Press Off pad and Open the door.
The oven bottom and remaining water
will still be warm at the end of the
cycle. This is normal.
The range should be at room temperature before
beginning the Steam Clean cycle. If the oven is too hot,
“hot” will appear on the display and the cycle will not
activate until the oven cools down.
The Steam Clean cycle performs best on new spills
or soils. Burned-on food is more difficult to remove.
Remove soils using a scrub brush or
nylon scouring pad. A soap-filled steel
wool pad may be used only on the
porcelain oven interior. The use of
abrasive pads will scratch the door
glass. Do not wipe soil or water onto
the door gasket.
Remove any remaining water with
a dry cloth or sponge.
Leave the door open to air dry.
IMPORTANT NOTES:
• If a steam clean cycle is initiated without
water, press the Off pad to end the cycle.
Wait for the range to cool to room
temperature before pouring water into
the recessed area and initiating another
steam cycle.
• Press Off pad at any time to end
the cycle.
• If mineral deposits remain in the oven
bottom after cleaning, use a cloth or
sponge soaked in vinegar to remove
them.
• Some water may drip from the bottom
of the oven door. If this happens, wipe
it up at the end of the cycle.
• The door gasket may be wet when
the Steam Clean cycle finishes. This
is normal. Do not clean the gasket.
• If soils still remain after cleaning the
oven, use the self clean feature of your
range, see using the self-cleanning oven
section of the Owner’s Manual for
reference.
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
NOTE: Water will remain and will be still
warm (this is normal) this will need to be
wiped up at end of cycle.
21
Using theself-cleaning oven.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
Safety Instructions
Wipe up heavy soil on the oven
bottom.
NETTOYAGE
MIN MED MAX
123
6 7 8 9 0
Care and Cleaning OperatingInstructions
CLEAN
START
START
DÉPART
DÉPART
4 5
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Remove broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.
NOTE:
If your oven is equipped with gray
porcelain-coated oven racks, they may be
left in the oven during the self-clean
cycle.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub
well with clean water and dry.
®
. Rinse
How to Set the Oven for Cleaning
WARNING:
units are automatically disabled during
the self-clean cycle. Make sure that all
surface unit controls are turned off at all
times during the self-clean cycle. Any
surface unit that is set to an on position,
while the self-clean cycle is operating, will
automatically come on after the self-clean
cycle is finished, and could result in an
on, unattended surface unit. Wait until
the self-clean cycle is finished to set and
use the surface units.
Touch the
Using the number pads, enter the
desired clean time, if a time other
than 4 hours, 20 minutes is needed.
Clean cycle time is normally 4 hours, 30
minutes. You can change the clean time
to any time between 3 hours and 5 hours,
depending on how dirty your oven is.
CLEAN
The surface
pad.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the
oven bottom.
Make sure the oven light bulb cover is
in place and the oven light is off.
IMPORTANT:
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well - ventilated room.
Touch the
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the
goes off.
When the
be able to open the door.
The words
set the clean cycle and forget to close
the oven door.
To stop a clean cycle, touch the
pad. When the
indicating the oven has cooled below
the locking temperature, you
will be able to open the door.
The health of some birds is
START
pad.
LOCKED
LOCKED
light goes off, you will
LOCK DOOR
will flash if you
LOCKED
light goes off,
light
OFF
ConsumerSupport TroubleshootingTips
22
CLEAN
NETTOYAGE
MIN MED MAX
123
6 7 8 9 0
START TIME
HEURE DE
MIN MED MAX
123
6 7 8 9 0
DÉPART
START
START
DÉPART
DÉPART
4 5
4 5
How to Delay the Start of Cleaning
To uc h
the
CLEAN
Using the number pads, enter the
desired clean time, if a time other
than 4 hours, 20 minutes is needed.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
pad.
After a Clean Cycle
GEAppliances.ca
Touch the
START TIME
Using the number pads, enter the
time of day you want the clean cycle
to start.
Touch the
START
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the
goes off.
When the
LOCKED
light goes off, you
will be able to open the door.
pad.
LOCKED
pad.
light
Safety Instructions
Operating Instructions
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them
with a soap-filled steel wool pad and rinse
thoroughly with a vinegar and water
mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
You cannot set the oven for cooking or another
self-clean cycle until the oven is cool enough
for the door to unlock.
While the oven is self-cleaning, you can touch
the
CLOCK
pad to display the time of day.
To return to the clean countdown, touch the
COOK TIME
pad.
If the racks become hard to slide, apply a small
amount of cooking oil to a paper towel and
wipe the edges of the oven racks with the
paper towel.
Care and Cleaning
Troubleshooting Tips
Consumer Support
23
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
Safety Instructions
a power failure, except for the Sabbath feature, which will have to be reset.
BROIL
GRIL
START TIME
HEURE DE
DÉPART
START
START
DÉPART
DÉPART
BAKE
CUIRE
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
12-Hour Shutdown
With this feature, should you forget and leave the
oven on, the control will automatically turn off
the oven after 12 hours during baking functions
of after 3 hours during a broil function.
If you wish to turn
this feature,
OFF
follow the steps below.
Touch the
BROIL
and
BAKE
pads
at the same time for 3 seconds until
the display shows
SF.
Touch the
no shdn
display.
Touch the
the no shut-off and leave the control
set in this special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsious selections.
Touch the
BROIL
and
BAKE
pads
at the same time for 3 seconds until
the display shows
Touch the
BROIL
SF.
and
COOK TIME
pads. The display will show
(Fahrenheit).
F
Touch the
pads again. The display will show
(Celsius).
C
Touch the
START TIME
pad until
(no shut-off) appears in the
START
BROIL
START
pad to activate
and
COOK TIME
pad.
24
BROIL
GRIL
Control Lockout
TIMER
MINUTERIE
START
START
DÉPART
DÉPART
BAKE
CUIRE
9 0
Verrouillage des contrôles
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
OFF
until the
6-second beep may be canceled.
pad is touched. This continual
To cancel the 6-second beep:
Touch the
BROIL
and
BAKE
pads
at the same time for 3 seconds until
the display shows
SF.
Control Lockout
Your control will allow you to lock out the touch
pads so they cannot be activated when touched.
To activatethis feature:
Touch the9and0pads at the same
time for 5 seconds until the control
beeps twice. The display will show
continuously and the time of
LOC
day, if not blacked out.
Touch the
shows
Touch the
TIMER
CON BEEP
TIMER
display shows
pad. The display
(continuous beep).
pad again. The
(This cancels the
BEEP.
one beep every 6 seconds.)
Touch the
NOTE:
All cooking and timing functions will be
cancelled when locking out the control.
START
pad.
To unlock the control, touch the
and0pads at the same time for
9
5 seconds until the control beeps
twice and
is removed from
LOC
the display.
Broil
Griller
Clock
Horloge
Start
Départ
Bake
Cuire
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
To uc h t h e
BROIL
and
BAKE
pads
atthesametimefor3secondsuntil
the display shows
To uc h t h e
display will show
the choice you want, touch the
pad.
START
CLOCK
SF.
pad once. The
If this is
12 hr.
NOTE:
will not be able to use the Start Time function.
Auto Recipe™Conversion (on some models)
GEAppliances.ca
Touch the
CLOCK
change to the 24 hour military time
clock. The display will show
If this is the choice you want, touch
the
Touch the
START
pad.
CLOCK
out the clock display. The display will
show
If this is the choice you
OFF.
want, touch the
If the clock is in the black-out mode you
pad again to
24 hr.
pad again to black
pad.
START
Safety Instructions
Operating Instructions
Broil
Griller
Bake
Cuire
Start
Départ
Bake
Cuire
When using convection bake, the
Auto Recipe™ Conversion feature will
automatically convert entered regular
baking temperatures to convection baking
temperatures.
This feature is activated so that the display
will show the actual converted (reduced)
temperature. For example, if you enter
a regular recipe temperature of 176.7°C
(350°F) and touch the START pad, the
display will show CON and the converted
temperature of 162.8°C (325°F).
To deactivate the feature:
Touch the upper oven BAKE and
BROIL HI/LO pads at the same time
until the display shows SF.
Touch the CONVECTION BAKE pad.
The display will show CON ON. Touch
the CONVECTION BAKE pad again.
The display will show CON OFF.
Touch the START pad.
To reactivate the feature, repeat steps
1–3 above but touch the START pad when
CON ON is in the display.
Care and Cleaning
Troubleshooting Tips
Consumer Support
25
Using the Sabbath feature.
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
Safety Instructions
BROIL
GRIL
123
Operating Instructions
6 7 8 9 0
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃⊃ the oven is
baking/roasting.
START TIME
HEURE DE
DÉPART
START
START
DÉPART
DÉPART
BAKE
CUIRE
START
START
DÉPART
DÉPART
BAKE
CUIRE
4 5
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the BROIL and
BAKE pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL and BAKE pads were
not touched at the same time. Touch the
OFF pad and begin again.
Tap the START TIME pad until
SAb bAtH appears in the display.
Touch the START pad and ⊃ will
appear in the display.
Touch the BAKE pad. No signal
will be given.
Using the number pads, enter the
desired temperature between 77°C
(170°F) and 288°C (550°F). No
signal or temperature will be given.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads and touch the
START pad.
NOTE: The OFF and COOK TIME pads are active
during the Sabbath feature.
Touch the
After a random delay period of
approximately 30 seconds to
1 minute, ⊃⊃ will appear in the
display indicating that the oven is
baking/ roasting. If ⊃⊃ doesn’t
appear in the display, start again
at Step 4.
START
pad.
Care and CleaningTroubleshooting TipsConsumer Support
26
GEAppliances.ca
Safety Instructions
BROIL
GRIL
123
6 7 8 9 0
123
6 7 8 9 0
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ ⊃ the oven is
baking/roasting.
START TIME
HEURE DE
DÉPART
START
START
DÉPART
DÉPART
COOK TIME
TEMPS DE
CUISSON
START
START
DÉPART
DÉPART
BAKE
CUIRE
START
START
DÉPART
DÉPART
BAKE
CUIRE
4 5
4 5
How to Set for Timed Baking/Roasting―Immediate Start and Automatic Stop
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the BROIL and
BAKE pads, at the same time, until the
displayshows SF.
NOTE: If bake or broil appears in the
display, the BROIL and BAKE pads were
not touched at the same time. Touch the
OFF pad and begin again.
Tap the START TIME pad until
SAbbAtH appearsin the display.
Touch the START pad and ⊃ will
appear in the display.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time
between 1minute and 9 hours and
99minutes. The cooking time that
you entered will be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the
desired temperature. No signal or
temperaturewill be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1
minute,
⊃⊃ will appear in the
display indicating that the oven is
baking/roasting. If
appear in the display, start again at
Step 7.
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature
using the number pads and touch the
START pad.
When cooking is finished, the display
will change from
will appear, indicating that the oven
has turned OFF but is still set in Sabbath.
Remove the cooked food.
⊃
⊃
⊃
doesn’t
⊃
to ⊃ and 0:00
Operating Instructions
Care and Cleaning
BROIL
GRIL
OFF
ARRÊT
START TIME
HEURE DE
DÉPART
START
START
DÉPART
DÉPART
BAKE
CUIRE
How to Exit the Sabbath Feature
Touch the OFF pad.
If the oven is cooking, wait for
a random delay period of
approximately 30 seconds to
1 minute, until only
display.
Touch and hold both the BROIL and
BAKE pads, at the same time, until
the display shows SF.
Tap the START TIME pad until
12shdn or no shdn appears in the
display.
⊃
is in the
Choose 12 shdn, indicating that the
oven will automatically turn after
12 hours or no shdn, indicating that
the oven will not automatically turn
after 12 hours.
Press START when the option that
you want is in the display ( 12 shdn or
no shdn).
NOTE: If a power outage ocurred while the
oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
Troubleshooting Tips
Consumer Support
27
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