GE JCAS745, JCAS445, JCAP750, JCAP760, JCAP765 Owner's Manual And Installation Instructions

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Page 1

Write the model and serial numbers here:

Model #

Serial #

behind the storage drawer on the oven frame.

Owner´s Manual and

Installation Instructions

Coil Top and

Radiant Top Models

Standard

Clean Models

JCAS745 JCAS445

Self-Clean

Models

JCAP750 JCAP760 JCAP765

Ranges

Electric Coil & Radiant

www.GEAppliances.ca

183D9541P011

Safety Information.........................

Operating Instructions

Surface Units...................................

Cookware...........................................

Controls............................................

Oven...........................................

Clock, Timer and

Convenience Outlet....................

Timed Baking and Roasting.............

Special Features..........................

Sabbath Features........................

Temperature Conversions................

Thermostat.......................................

Self Clean...................................

Care and Cleaning......................

Installation Instructions..............

Troubleshooting Tips..................

Accessories.....................................

Consumer Support

Product Registration..................

Warranty..........................................

Consumer Support...........................

2-6

7-8

11, 12

13, 14

16-18

19, 20

20 21

22, 23

24-30

31-35

36-40

42, 43

44 45

Page 2

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

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Operating

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

WARNING

ANTI-TIP DEVICE

SAFETY PRECAUTIONS

For your safety, the information in this manual must be followed to minimize the risk of re or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-tip device supplied.

If the Anti-Tip device supplied with the range does not t this application, use the universal Anti-Tip device WB2X7909

To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended purpose as described in this Owner´s Manual.

Be sure your appliance is properly installed and grounded by a qualied technician in accordance with the provided installation instructions.

Do not attempt to repair or replace any part of your range unless it is specically recommended in this manual. All other servicing should be referred to a qualied technician.

BEFORE PERFORMING ANY SERVICE, DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

Do not leave children alone-children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Do not allow anyone to climb, stand or hang on the door, storage drawer, or cooktop. They could damage the range and even tip it oven, causing severe personal injury.

Do not store ammable materials in an oven or near the cooktop.

CAUTION:

ITEMS OF INTEREST TO CHILDREN

SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGECHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

Page 3

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WARNING!

SAFETY PRECAUTIONS

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160° F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Never wear loose-tting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

Use only dry pot holders-moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

For your safety never use your appliance for warming or heating the room.

Do not let cooking grease or other ammable materials accumulate in or near the range.

Do not use water on grease res. Never pick up a aming pan. Turn the controls off. Smother a aming pan on a surface unit by covering the pan completely with a welltting lid, cookie sheet or at tray. Use a multi-purpose dry chemical or foam-type re extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foamtype re extinguisher.

Flame in the oven can be smothered completely by closing the door and turning the oven off or by using a multi-purpose dry chemical or foamtype re extinguisher.

Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch or let clothing or other ammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufcient time for cooling rst.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

REMEMBER: The inside surface of the oven

may be hot when the door is opened.

Do not store or use combustible materials, gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

Keep the hood and grease lters clean to maintain good venting and to avoid grease res.

Never Block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer.

Page 4

SELF-CLEANING OVEN

(on some models)

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Clean only parts listed in this Owner´s Manual.

Do not use oven cleaners on self-clean models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

Be sure to wipe up excess spillage before starting the self-cleaning operation.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualied technician.

Take the shelves out of the oven before you begin the self-clean cycle or they may discolor.

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup.

Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Do not use the oven to dry newspapers. If overheated, they can catch on re.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

Page 5

SURFACE UNITS-ALL MODELS

Use proper pan size-select cookware having at bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result ignition of clothing. Proper relationship of cookware to surface unit will also improve efciency.

Never leave the surface units unattended at high beat settings. Boilovers cause smoking and greasy spillovers that may catch on re.

Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service, others may break because of the sudden change in temperature.

To minimize the possibility of burns, ignition of ammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

Always turn the surface units off before removing cookware.

Do not ame foods on the cooktop. If you do ame foods under the hood, turn the fan on.

Keep an eye on foods being fried at high or medium high heat settings.

Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the side of the pan.

Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

Always heat fat slowly, and watch as it heats.

Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

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Page 6

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAVE THESE INSTRUCTIONS

RADIANT SURFACE UNITS

(on some models)

COIL SURFACE UNITS

(on some models)

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY

Avoid scratching the glass cooktpo. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualied technician immediately should your glass cooktop become broken.

Never use glass cooktop surface as a cutting board.

Do not place or store items that can melt or catch re on the glass cooktop, even when it is not being used.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit.

Do not immerse or soak the removable surface units. Do not put them in a dishwasher.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid

wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see

Cleaning the glass cooktop section.

When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.

To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

Read and follow all instructions and warnings on the cleaning cream labels.

Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Be sure the drip pans and the vent duct are not covered and are in place. Their absence during cooking could damage range parts and wiring.

Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, re hazard or damage to the range.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

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Page 7

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Surface Cooking Controls

Your surface units and controls are

designed to give you a variety of heat settings for surface unit cooking.

At both

LO and HI positions, there is a

slight niche so control

clicks at those

positions;

HI marks the highest setting; LO,

the lowest setting.

How to Set the Controls

Push the control knob in.

Turn either clockwise or counterclockwise to desired heat setting.

Control must be pushed in to set only from the

OFF

position.

Heat Setting Guide

MAX

---Quick start for cooking; bring

water to boil.

MEDIUM HIGH

--- Fast fry, pan broil; maintain fast boil on large amount of food.

MED

--- Sauce and brown; maintain slow

boil on large amount of food.

MEDIUM LOW

– Cereal; maintain serving

temperature of most foods.

Cooking Tips

Use medium- or heavyweight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated castiron cookware is slow to absorb heat, but generally cooks evenly at low or medium heat settings. Steel pans may cook unevenly if not combined with other metals.

Do not overll cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures. Keep range and hood clean from accumulated grease.

In a quiet kitchen, you may hear slight

clicking sounds during cooking,

indicating heat settings selected are being maintained.

Switching heats to higher settings always shows a quicker change in temperature than switching to lower settings.

When control is in any position other than

OFF

, you can turn it without

pushing in.

Be sure you turn control to

OFF

when you nish cooking. An indicator light will glow when

ANY

surfaces unit is on.

A Burner On indicator light will glow when

ANY

surface unit is on.

MIN

--- Cook after starting at HI; cook with little water in covered pan. Use to steam rice.

NOTE:

MAX

MEDIUM HIGH,

never leave food unattended. Boilovers cause smoking; greasy spillovers may catch re.

MIN

, melt chocolate, butter on

small unit.

To conserve the most cooking energy, pans should be at on the bottom, have straight side and tight-tting lids. Match the size of the saucepan to the size of the surface unit. A pan that extends more than an inch beyond the edge of the drip pan traps heat, which causes “crazing” (ne hairline cracks) on porcelain, and discoloration ranging from blue to dark gray on chrome drip pans.

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Page 8

Using the surface units.

Using the radiant surface units.

(on some models)

Throughout this manual, features and appearance may vary from your model.

Indicator Lights

(on radiant glass models only).

A Hot indicator light will glow when any radiant elements is turned on, and will remain on until the surface is cool enough to touch.

Burner On

indicator light will glow when any

surface unit is on.

NOTE:

The

Hot

indicator light may glow between

the surface control settings of

Min

and

OFF

, but

there is no power to the surface units.

About the radiant surface units…

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE:

A slight odor is normal when a new cooktop is used for the rst time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Do not slide cookware across the cooktop because it can scratch the glass --- the glass is scratch resistant, not scratch proof.

Temperature Limiter

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

Water stains (mineral deposits) are removable using the cleaning cream or full-strength white vinegar.

Use of window cleaner may leave an iridescent lm on the cooktop. The cleaning cream will remove this discoloration.

Don´t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

Do not use the surface as a cutting board.

The temperature limiter may cycle the units off for a time if:

The pan boils dry.

The pan bottom is not at.

The pan is off center.

There is no pan on the unit.

SURFACE COOKING

DRAGGING

OFF CENTER

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

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Page 9

Selecting types of cookware.

The following information will help you choose cookware will give good performance on glass cooktops.

The following information will help you choose cookware which will give food performance on coil cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended.

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Surface Cookware Tips

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

Wok Cooking

We recommend that you use only a at-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Not over 1 inch

Use Only at-bottomed woks.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is at on the bottom. Use recipes and procedures from

reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Check for at bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

For best cooking results, pans should be at on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit than 1 inch.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

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Page 10

Using the oven controls.

(on some models)

Throughout this manual, features and appearance may vary from y our model.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Touch this pad to select the bake function.

BAKE Light

Flashes while in edit mode---you can change the oven temperature this point.

BROIL HI/LO Pad

Touch this pad to select the broil function. BROIL Light Flashes while in edit mode---you can switch from

LO BROIL

at this point.

Display

Shows the operations you have selected, the time of day and the cooking status.

COOK TIME Pad

Touch this pad and then touch the + or – pad to set the amount of time you want your food to cook. The oven will shut o when the cooking time has run out.

START TIME Pad

Use along with the

COOK TIME

SELF

CLEAN

pad to set the oven to start and stop

automatically at a time you set.

OVEN LIGHT ON/OFF Pad

Touch this pad to turn the oven light on or o.

TIMER/CLOCK Pad

Touch this pad to select the timer feature. Then pres

+ and –

pads to adjust time.

TO set the clock, touch this pad and hold 3 seconds and then touch the

+ and –

pads.

START Pad

Must be touched to start any cooking function.

– Pad

Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

CLEAR/OFF Pad

Touch this pad to cancel

ALL

oven

operations except the clock and timer.

SELF CLEAN Pad

Touch this pad to select the self-cleaning function.

See the Using the self-cleaning

oven

section.

CLEAN Light

Flashes while in edit mode-you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will turn o. Unlatch the door.

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Time Temps

the oven control signals, this indicates a function error code.

Touch the

CLEAR/OFF

pad. Allow the oven to cool-

for one hour. Put the oven back into operation.

If function error code repeats, disconnect power to the oven and call for service.

Page 11

Using the oven.

Clock and Timer

(on some models)

TIMER Pad

Touch this pad to select the timer feature.

CLOCK Pad

Touch this pad before setting the clock.

Display

Shows the time of day and the time set for the timer, cook time or start time.

SET +/- Pads

These pads allow you to set the clock and timer.

Oven Temperature Knob

(on some models)

Turn this knob to the setting you want.

Before you begin…

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

Oven shelf positions

The oven has four shelf supports—A (bottom), B, C and D (top).

The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

1 2 3 4

To remove a shelf

pull it toward you, tilt

the front end up and pull it out.

To replace,

place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE:

The shelf is not designed to slide out

at the special low shelf (R) position.

The oven has 4 shelf positions.

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Appearance may vary.

Page 12

Using the oven.

How to Set the Oven for Baking or Roasting

Preheating and Pan Placement

Aluminum Foil

Touch the

BAKE

pad.

Touch the

+ or –

pad to set the

desired temperature

Touch the

START

pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the

CLEAR/OFF

pad when

cooking is complete.

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

1 2

3 4

NOTE:

A cooling fan may automatically

turn on and o to cool internal parts. This is

NOTE:

Close the door beforestart any

broiling function.

normal, and the fan may continue to run even after the oven is turned o.

Baking results will be better baking pans are centered in the oven as much as possible. Pan should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1 ½” between pans, from the front, back and slides of the wall.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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grid in a broiler pan.

Follow suggested rack positions in the

Broiling Guide.

Broil.

Close the over door.

Turn the Oven Temperature Knob to

When broiling is nished, turn the Oven temperature Knob to

OFF

On models with an oven temperature knob:On models without an oven temperature knob:

Place the meat or sh on a broiler

How to Set the Oven for Broiling

grid in a broiler pan designed for broiling.

Touch the

BROIL HI/LO

pad once for

HI Broil.

To change to

LO Broil,

touch the

BROIL

HI/LO

pad again.

Touch the

START

pad.

CLEAR/OFF

pad.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Page 13

To Set the Clock

To Set the Timer

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the

START/ON

pad until the time of day shows in the display. This enters the time and starts the clock.

Touch the START/ON pad. The time will start counting down, although the display does not change until one minute has passed.

When the timer reaches

:00, the

control will beep 3 times followed by one beep every 6 seconds until the

TIMER pad is touched.

Using the clock, timer and convenience outlet.

(on some models)

Not all features are on all models.

To check the time of day when the display is showing other information, simply touch

the

TIMER

pad. The time of day shows

until another pad is touched.

Touch

TIMER

pad and hold for 3

seconds

Touch the

or – pads.

Touch the TIMER pad.

Touch the

– pads until the

amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

If the + or – pads are not touched within one minute after you touch the

TIMER

pad, the display reverts to the original setting. If this happens, touch the

TIMER

pad and

reenter the time of day.

If you make a mistake, touch the

TIMER

pad and begin again.

Make sure the clock is set to the

correct time of day.

The timer is a minute timer only. The OFF pad does not affect the

timer.

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Page 14

To Reset the Timer

To Cancel the Timer

End of Cycle Tones

(on some models)

Clear the tones by pressing the pad of the function you are using.

Power Outage

If a ashing time is in the display, you have experienced a power failure. Reset the clock.

Convenience Outlet

(on some models)

The 120V convenience outlet located on the top of the backguard may be used to plug in small electrical appliances.

When using the outlet, be sure that the electrical cord does not rest on or near a surface unit. If the surface unit is turned on, the cord will be damaged.

If the display is still showing the time remaining, you may change it by touching the

TIMER

pad, then touch the + or – pads until the time you want appears in the display.

Touch the

TIMER

pad twice.

If the remaining time is not in the display (clock, delay start or cooking timer are in the display), recall the remaining timer by touching the

TIMER

pad and then touching

the

or – pads to enter the new time you

want.

Using the clock, timer and convenience outlet.

(on some models)

Not all features are on all models.

To reset the clock, touch the

TIMER

pad twice. Enter the correct time of day by touching the

or – pads. Touch the

START/ON

pad.

To reset the circuit breaker, press the switch located near the outlet on top of the backguard.

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Page 15

How to Set an Immediate Start and Automatic Stop

How to Set a Delayed Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Make sure the clock shows the correct time of day.

You can set the oven control to delay-start the oven, cook for a specic length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

5 6

The oven temperature and the cooking time that you entered will be displayed.

Touch the

START

pad.

Using the timed baking and roasting features,

(on some models)

NOTE: Foods that spoil easily-such as milk, eggs, sh, stufngs, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Rom temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Touch the

BAKE

pad

Using the

or – pad, enter the

desired temperature.

Touch the

COOK TIME

pad.

NOTE:

If your recipe requires preheating,

you may need to additional time to the

length of the cooking time.

Using the + or – pad, enter the desired baking time.

Touch the

START

pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100° F.

The oven will continue to cook for the programmed amount of time, then shut off automatically.

Touch the

CLEAR/OFF

pad to clear the

display.

Touch the

BAKE

pad.

Using the

or –

pad, enter the

desired temperature.

Touch the

COOK TIME

pad.

NOTE:

If your recipe requires preheating,

you may need to add additional time to the

length of the cooking time.

Using the + or –

pad, enter the desired

baking time.

Touch the

START TIME

pad.

Using the

or –

pad, enter the time of day you want the oven to turn on and start cooking.

NOTE:

An attention tone will sound if you are

using timed baking and do not touch the

START

pad after entering the baking temperature.

If you would like to check the times you have set touch the

START TIME

pad to check

the start time you have set or touch the

COOK

TIME

pad to check the length of cooking time

you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the

CLEAR/OFF

pad to clear the

display.

Page 16

12 Hour Shut-Off

Fahrenheit or Celsius Temperature Selection

Control Lockout

With this feature should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions

or after 3 hours during a broil function.

If you wish to turn off this feature, follow the steps below.

Your oven control is set to use the Fahrenheit temperature selections buy you may change

this to use the Celsius selections.

Your control will allow you to lock down the touch

pads so they cannot be activated when touched.

Touch the

START TIME

pad. The

display will show

12 shdn

(12 hour

shut-off). Touch the

START TIME

pad

again and the display will show

shdn

(no shut-off).

Touch the

START

pad to activate the no shut-off and leave the control set in this special features mode.

Touch the

BROIL HI/LO

and COOK

TIME

pads again the same time for

2 seconds. The display will show

(Celsius).

Touch the

START

pad.

Touch the

START

pad to activate the control lockout feature and leave the control set in this special features mode.

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control´s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time for 3 seconds until the display shows

Touch the

BAKE

and

BROIL HI/LO

pads at the same time for 3 seconds until the display shows

SF.

Touch the

BROIL HI/LO

and

COOK TIME

pads at the same time for 2 seconds. The display will show

(Fahrenheit).

Touch the

BAKE

and

BROIL HI/LO

pad at the same time for 3 seconds until the display shows

Touch the

SELF CLEAN

pad. The

display will show

LOC OFF.

Touch the

SELF CLEAN

pad again. The

display will show

LOC ON.

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When this feature is on and the touch pads are touched the control will beep and the display will show

LOC

NOTE:

The control lockout mode will not affect

the TIMER/CLOCK and OVEN LIGHT ON/ OFF touch pads.

Page 17

Tones at the End of a Timed Cycle

12 Hour, 24 Hour or Clock Black-Out

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is touched. This continuous 6

second beep may be canceled.

To cancel the 6 second beep:

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour military time clock or black-out the clock display, follow the steps below.

Touch the

BROIL HI/LO

pad. The

display shows

CON BEEP

(continuous

beep). Touch the

BROIL HI/LO

pad

again. The display shows

BEEP

(This cancels the one beep every 6 seconds.)

Touch the

START

pad.

NOTE

: If the clock is in the black-out mode you

will not be able to use the Delay Start function.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time for 3 seconds until the display shows

Touch the

BAKE

and

BROIL HI/LO

pads

at the same time for 3 seconds until the display shows

Touch the

TIMER /CLOCK

pad once.

The display will show

12 hr.

If this is

the choice you want touch the

START

pad.

Touch the

TIMER/CLOCK

pad again to change to the 24 hour military time clock. The display will show

24 hr.

this is the choice you want touch the

START

pad.

Touch the

TIMER/CLOCK

pad again to black-out the clock display. The display will show

OFF

. If this is the

choice you want touch the

START

pad.

Special features of your oven control.

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Page 18

Changing the Speed of the + or – Pads

As you use the + or – pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you

prefer follow the steps below.

Special features of your oven control.

Cook and Hold

You new control has a cook and hold feature that

keeps cooked foods warm for to up to 3 hours after Timed Baking or Roasting is nished.

NOTE

: This feature can only be programmed to

work with Timed Baking or Roasting (See the Using the timed baking and roasting features section). After Timed Baking or Roasting has automatically stopped, the programmed Cook and Hold will automatically start.

To activate this feature for use after Timed Baking or Roasting, follow the steps bellow.

Touch the

COOK TIME

pad. The

display will show

Hid OFF.

Touch the

COOK TIME

pad again to activate the feature. The display will show

Hid ON.

Touch the

START

pad to activate the cook and hold feature and leave the control set in this special features mode.

Touch the

BAKE

and

BROIL HI/LO

pads at the same time for 3 seconds until the display shows SF.

Touch the

pad. The display will show you a set speed between 1 and 5

Touch the

pad to increase the speed up to the number 5

Touch the

–

pad to decrease the speed down to the number 1.

Touch

START

to activate the setting and leave the control set in this special mode.

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Touch the

BAKE

and

BROIL HI/LO

pads at the same time for 3 seconds until the display shows

SF.

Page 19

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking.

NOTE:

The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking /Roasting

How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and Automatic Stop.

NOTE:

To understand how the oven control works, practice using regular baking (non – Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day.

NOTE:

To understand how the oven control works,

practice using regular (non – Sabbath) immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure clock shows the correct time of day.

The preset starting temperature will automatically be set to 350°. Tap the

or –

pad to increase or decrease the temperature in 5° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.

Touch the

START

pad.

After a random delay period of approximately 30 seconds to 1 minute,

will appear in the display indicating that the oven is baking/ roasting. If

does not appear in the

display, start again at step 4.

Touch the

BAKE PAD.

No signal will

be given.

The preset starting temperature will automatically be set to 350°. Tap the

or – pad to increase or decrease the

temperature in 5° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.

Touch the

START

pad.

After a random delay period of approximately 30 seconds to 1 minute,

will appear in the display indicating that te oven is baking/ roasting. If does not appear in the display, start again at step 7.

Touch and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time,

until the display shows

SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads were not touched at the same time. Touch the

CLEAR/OFF

pad and begin again.

Tap the

START TIME

pad until

Sabbath

appears in this display.

Touch the

START

pad and will

appear in the display.

Touch the

BAKE

pad. No signal will

be given.

Touch and hold

both

the

BAKE

and

BROIL HI/LO

pads,

at the same time,

until the display shows SF.

NOTE:

If bake or broil appears in the

display, the

BAKE

and

BROIL HI/LO

pads were not touched at the same time. Touch the

CLEAR/OFF

pad and begin

again.

Tap the

START TIME

pad until

Sabbath

appears in the display.

Touch the

START

pad and will

appear in the display.

Touch the

COOK TIME

pad.

Touch the

or – pad to set the

desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the

START

pad.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

To adjust the oven temperature, touch the

BAKE

pad and tap the + or – pad to increase or decrease the temperature in 5° increments. Touch the

START

pad.

NOTE:

The

CLEAR/OFF

and

COOK TIME

pads

are active during the Sabbath feature.

To adjust the oven temperature, touch the

BAKE

pad and tap the

–

pad to increase or decrease the temperature in 5° increments. Touch the

START

pad.

When cooking is nished, the display will change from

to and

0:00

will appear,

indicating that the oven has turned

OFF

but is

still set in Sabbath. Remove the cooked food.

When the display shows t

he oven

is set in Sabbath. When the display

shows , the oven is baking/

roasting.

When the display shows «

» the

oven is set in Sabbath. When the display shows

the oven is

baking/roasting.

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Page 20

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

How to Exit the Sabbath Feature

Power Outage

Temperature Conversions

° Fahrenheit 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550 ° Celsius

60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only

is in the

display.

Touch and hold

both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

Tap the

START TIME pad until 12

shdn

or no shdn appears in the display. 12 shdn indicates that the oven will automatically turn off after 12 hour. no shdn indicates that the oven will not automatically turn off.

If a ashing time is in the display, you have experienced a power failure. Reset the clock.

Touch the START pad.

1 2

To reset the clock, touch the

TIMER

pad. Enter the

correct time of day by touching the

–

pads.

Touch the

STAT/ON

pad.

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NOTE:

If a power outage occurred while the oven was in Sabbath mode, the oven will automatically turn off and the oven control must be reset.

Page 21

more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40°F.

NOTE:

This adjustment will not aect the broiling or the self-cleaning temperatures (on some models). The adjustment will be

retained in memory after a power failure.

To Adjust the Thermostat with this Type of Knob

To Adjust the Thermostat on Other Models

Tighten the screws.

area of the knob to the shaft.

When you have made the adjustment, touch the

START/ON

pad to go back to the time of day display. Use your oven as you would normally.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads

goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Pull the Oven Temp knob o the shaft, look at the back of the knob and note the current setting

before

making

any adjustments.

Loosen both screws on the back of the knob.

increase

the oven temperature,

move the pointer toward the words

“MAKE HOTTER.”

Note:

Except Model JCAS445

decrease

the oven temperature,

turn the pointer toward the words

“MAKE COOLER.”

Each notch changes the temperature by 10°F.

Touch the

BAKE

and

BROIL

pads at the same time for 2 seconds until the display shows

Touch the

BAKE

pad. A two digit number

shows in the display.

The oven temperature can be adjusted up to (+) 35° F hotter or (-) 35° F cooler. Touch the + pad to increase the temperature in 1 degree increments.

Touch the – pad to decrease the temperature in 1 degree increments.

Recipe failure can result if cakes, pies pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these dierences become.

Adjust the oven thermostat – Easy to do yourself!

The type of margarine will aect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat), If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Back of OVEN TEMP knob

Front of OVEN TEMP knob (knob appearance may vary)

NOTE:

This adjustment will not aect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

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Before a Clean Cycle

The oven must be cool in order to set the self-clean cycle.

We recommend venting your kitchen with an open window or using a

self-clean cycle.

Remove broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The shiny, silver, colored oven shelves (on some models) can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Using the self-cleaning oven.

(on some models)

The oven door must be closed and all controls must be set corre ctly for the cycle to work properly.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover (on some models) is in place and the oven light is o.

IMPORTANT:

The health of some birds is extremely sensitive to the fumes given o during the self-cleaning cycle of any oven. Move birds to another well ventilated room.

Wipe up heavy soil on the oven bottom. (appearance may vary)

How to Set the Oven for Cleaning

Touch the SELF CLEAN pad.

Using the

– pad, enter the

desired clean time, if a time other than 4 hours is needed.

The words

LOCK DOOR

and the oven control will signal if you set the clean cycle and forget to close the oven door.

To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED DOOR

light goes o indicating the oven has cooled below the locking temperature, open the door.

1 2

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the

START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the

LOCKED DOOR

light goes o.

When the

LOCKED DOOR light is o, open

the door.

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Page 23

How to Delay the Start of Cleaning.

Touch the

SELF CLEAN

pad.

Using the

or – pad, enter the

desired clean time.

Touch the

START TIME

pad.

Using the

or –

pad, enter the time of day you want the clean cycle to start.

Touch the

START

pad.

Using the self-cleaning oven.

(on some models)

The oven door must be closed and all controls must be set corre ctly for the cycle to work properly.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the

LOCKED DOOR

light

goes o.

When the

LOCKED DOOR

light is o, open

the door.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a

with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

If the shelves become hard to slide, wipe the shelf supports with cooking oil.

1 2

3 4

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If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the

To clean the inside of the door:

Do not allow excess water to run into any holes or slots in the door.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-lled, steel-wool pads may also be used.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices or pie lling) to remain on the surface. They may cause a dull spot even after cleaning.

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Oven Interior

(non-self clean models)

Porcelain Enamel Cooktop

(on some models)

range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

With proper care, the porcelain enamel nish on the inside of the oven-top, bottom, sides, back and inside of the doorwill stay new-looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soaplled scouring pads may also be used.

Do not allow food spills with a high sugar

or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie lling) to remain on the surface. They may cause a

dull spot even after cleaning.

Household ammonia nay make the cleaning job easier. Place ½ cup in a shallow glass or pottery container in a cold

The porcelain enamel nish is sturdy but breakable if misused. This nish is aced-resistant. However, any acidic foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the nish.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Do not spray oven cleaner on the electrical

controls and switches because it could cause a

short circuit and result in sparking or re.

Do not allow a lm from the cleaner to build up on the temperature sensor-it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

If acid spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat spatterings, wash with soap and water or cleansing powders after the surface has cooled. Rinse well. Polish with a dry cloth.

To clean outside of the gasket:

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Because the area inside the gasket is cleaned during the self-clean cycle, you

do not need to clean this by hand on self-

clean models. The area outside the gasket and the front

frame can be cleaned with a soap-lled steel-wool pad, hot water and detergent. Rinse well with a vinegar and water solution.

Do not rub or clean the door gasket-it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way, or if it has become displace on the door, you should have it replaced.

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Page 25

Lift-up Cooktop

Oven Heating Elements

Broiler Pan and Grid

Clean the area under the cooktop often. Builtup soil, especially grease, may catch on re.

To make cleaning easier, the cooktop may be lifted up and propped open.

Be sure all surface units are turned off before raising the cooktop.

Remove the front surface and drip pans. See the Surface Units and Drip Pans section. Grasp the two front surface unit wells and lift the cooktop up and prop it open with the prop rod provided.

Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated.

The bake elements can be lifted gently to clean the oven oor. Do not attempt to clean any oven surface when any burner element is on. Always wear protective hand-wear when cleaning interior oven surfaces or surfaces near heating

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-lled or plastic scouring pad.

Care and cleaning of the range.

After cleaning underneath the cooktop with hot, soapy water and a clean cloth, hold the cooktop up, return the prop rod to its storage position and lower the cooktop until it snaps into position. Be careful not to pinch you ngers. Replace the two front drip pans and surface units. See the Surface Units and Drip Pans section.

elements. If spillovers, residue or ash accumulate around the bake element, gently wipe around the element with warm water.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

Do not store a soiled broiler pan and grid anywhere in the range.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

To remove the door:

Open the door to the full open position.

Pull the hinge locks up over the hinge hooks on both sides.

Grasp the door rmly on each side, lift slightly and pull it straight out and away from the oven.

To replace the door:

Firmly grasp both sides of the door at the top.

Insert and seat the upper and lower hinge arms into the oven slots.

Push the hinge locks down from the hinge hooks.

Close the oven door and make sure it is working properly. If it is not working properly, remove and replace it following the above steps.

DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS COMPLETE THE

HINGE OR DOOR COULD BE DAMAGED.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Slot

Hinge lock

Upper hinge arm

Lower

hinge arm

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It´s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleaners, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel_they will damage the nish.

Clean the oven shelves with an abrasive cleanser or scouring pad. After cleaning, rinse the shelves with clean water and dry with a clean cloth.

NOTE:

Take the shelves out of the oven before you begin the self-clean cycle or they may discolor.

CAUTION:

Before replacing your oven light

bulb, turn the oven light off and disconnect the electrical power to the range at the main fuse or

circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so it doesn´t fall when released. With ngers of the same hand, rmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover

Replace bulb with a 40-watt household appliance bulb.

To remove the storage drawer:

Pull the drawer out all the way.

Tilt up the front and remove it.

Care and cleaning of the range.

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the

OFF

positions and pull them straight off the stems for cleaning

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing.

Replace the knobs in the

OFF

position to

ensure proper placement.

To make the shelves slide more easily, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

To replace the cover:

Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

Connect electrical power to the range.

To replace the storage drawer:

Insert glides at the back of the drawer beyond the stop on range glides.

Lift the drawer if necessary to insert easily.

Let the front of the drawer down, then push in to close

Control Panel and Knobs

Oven Shelves

Oven Light Replacement

(on some models)

Storage Drawer Removal

(on some models)

Pull the knob straight off the stem.

Wire cover holder

Clean under the range

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Installation

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Operating

Instructions

Page 27

Surface Units

(on some models)

Drip Pans

(if included)

Be sure all the controls are turned to OFF and the surface units are cool before attempting to

remove them.

To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning, the surface units must be removed rst.

Lift the surface unit about 1 inch above the drip pan and pull it out.

Do not lift the surface unit more than 1”. If you do, it may not lie at on the drip pan when you

plug it back in.

Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle.

Remove the surface units. Then lift out the drip pans.

Place them in a covered container. Add ¼ cup ammonia and let soak several hours or overnight. Wash rinse well and dry.

The drip pans may also be cleaned in the dishwasher.

Care and cleaning of the range.

Clean the area under the drip pans often. Built-up soil, especially grease, may catch re.

Do not cover the drip pans with foil. Using foil so close to the receptacle could cause shock, re or damage to the range.

NOTE:

Do not clean the drip pans in a

self-cleaning oven.

Surface unit

Receptacle

Drip pan

To replace a surface unit:

Replace the drip pan into the recess in the cooktop. Make sure the opening in the pan lines up with the receptacle.

Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle.

Guide the surface unit into place so it rests evenly.

Do not immerse the surface units in

liquids of any kind.

Do not clean the surface units in a

dishwasher. Do not bend the surface unit plug

terminals. Do not attempt to clean, adjust or in

any way repair the plug-in receptacle.

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 28

On glass cooktop models, the oven is vented through an opening at the rear of the cooktop.

On coil cooktop models, the oven is vented through an opening under the right rear surface unit.

Painted surfaces include the sides of the range and the sides of the door trim.

To clean the painted surfaces, use a hot, damp cloth with a mild detergent suitable for these surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To clean the outside glass nish, use a glass cleaner. Rinse and polish with a dry cloth.

Care and cleaning of the range.

Never cover the opening with aluminum foil or any other material.

Do not use steel-wood pads, commercial oven cleaners, cleaning powders or other abrasive cleaners. They will damage the surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to nd the location of a dealer or Camco Parts Store nearest you, please call our toll-free number:

National Parts Centre 1.8000.661.1616

www.GEAppliances.ca

Oven Vent

Painted Surfaces

(on some models)

Stainless Steel Surfaces

(on some models)

Glass Window

(on some models)

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 29

Cleaning the glass cooktop.

(on some models)

Normal Daily Use Cleaning

Burned-On Residue

Heavy Burned-On Residue

ONLY

use Ceramic Cooktop Cleaner on the glass cooktop. Other types of cleaners may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps.

WARNING:

DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Allow the cooktop to cool.

Use a single-edge razor blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

Shake the cleaning cream well. Apply a few drops of Ceramic Cooktop Cleaner directly to the cooktop.

Use a paper towel for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and paper towel.

After scraping with the razor scraper, spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area. Use the Cleaning Pad to remove any remaining residue.

For additional protection, after all residue has been removed, polish the entire surface with Ceramic Cooktop Cleaner and a paper towel.

NOTE:

It is very important that you DO NOT heat

the cooktop until it has been cleaned thoroughly.

Before using the cooktop for the rst time, clean it with Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

Daily use of Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Allow the cooktop to cool.

Spread a few drops of Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

Clean your cooktop after each spill. Use Ceramic Cooktop Cleaner.

Use a Cleaning Pad for Ceramic Cooktops.

The Ceramic Cooktop Scraper and all recommended supplies are available through our dealers or through a Camco Parts Store.

Note: Do not use a dull or nicked

blade.

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 30

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the Ceramic Cooktop Cleaner with the Cleaning Pad for Ceramic Cooktops.

Turn off all surface units. Remove hot pans.

Wearing an oven mitt:

a. Use a single-edge razor blade

scraper to move the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot.

Special care should be taken when removing hot substances.

Be sure to use a new, sharp razor scraper.

Do not use a dull or nicked blade.

Cleaning the glass cooktop.

(on some models)

Glass surface – potential for permanent damage.

If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

Don´t use the surface units again until all of the residue has been completely removed.

Metal Marks and Scratches

Damage from Sugary Spills and Melted Plastic

1 4

WARNING:

Carefully check the

bottom of pans for roughness that would scratch the cootop.

NOTE:

If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

To clean the cooktop seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe lcean with nonabrasive cleaners.

To inquire about purchasing a part or an accessory for your appliance, please call our toll-free number:

National Parts Center 1-800-661-1616

www.GEAppliances.ca

Cooktop Seal

To order Parts

Ceramic Cooktop Cleaner

....... # WX10X300

Ceramic Cooktop Scraper

....... # WX10X302

Kit

.............................................. # WB64X5027

(Kit includes cream and cooktop scraper)

Cleaning Pads for

Ceramic Cooktops

.................... # WX10X350

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 31

Installation Instructions

24´´ GE Electric Ranges

Questions? Call 1.800.561.3344 or consults our web page: www.geappliances.ca

FOR YOUR SAFETY:

All rough-in and spacing dimensions must be met for safe use of your range. Electricity to the range can be disconnected at the outlet without moving the range if the outlet is in the preferred location (remove lower drawer).

To reduce the risk of burns or re when reaching

over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that sticks out at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop must be no deeper than 13”.

Be sure your appliance is properly installed and

grounded by a qualied technician.

Make sure the cabinets and wall coverings around the range can withstand the temperatures (up to 200 °F) generated by the range.

FOR YOUR SAFETY:

WARNING

Before beginning the installation, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

IMPORTANT

Save these

instructions for local inspector´s use.

IMPORTANT

Observe all

governing codes and ordinances.

Note to Installer

Be sure to leave these

instructions with the Consumer.

Note to Consumer

Keep these

instructions for future reference.

Skill level- Installation of this appliance

requires basic mechanical skills.

Completion time

1 to 3 hours

Proper installation is the responsibility of the

installer.

Product failure due to improper installation is

not covered under the Warranty.

WARNING

This appliance must

be properly grounded.

ANTI-TIP DEVICE

WARNING

To reduce the risk of tipping, the appliance must be secured by properly installed Anti- Tip device packed with this appliance.

If the Anti-Tip device supplied with the range

does not t this application, use the universal

Anti-Tip device WB2X7909.

WARNING

All ranges can tip

Injury to persons could result

Install Anti-Tip device packed

with range

See Installation Instructions

If you pull the range out and away from the wall for any reason, make sure the Anti-Tip device is engaged when the range is pushed back against the wall.

Page 32

Installation Instructions

PREPARE TO INSTALL THE RANGE

TOOLS YOU WILL NEED

Drili with 1/8” Bit

Safety Glasses

Adjustable Wrench

Tape Measure

Pliers

Pencil

1/4” Nut Driver Level

Phillips Screwdriver

Flat-blade

Screwdriver

PARTS INCLUDED

Anti-Tip Bracket Kit

REMOVE SHIPPING MATERIALS

Remove packaging materials. Failure to remove packaging materials could result in damage to the appliance.

PREPARE THE OPENING



Allow 2” spacing from the range to adjacent

vertical walls above the cooktop surface. Allow 30” minimum clearance between the surface units and the bottom of unprotected wood or metal top cabinet, and 18” minimum between the countertop and the adjacent cabinet bottom.



over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is to be provided above cooktop, the risk can be reduced by installing a range hood that protrudes at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop may be no deeper than 13”.

Flooring under the range Your range, like many other household items,

such as cushioned vinyl or carpeting.

it should be installed on a 1/4” thick sheet of plywood (or similar material) as follows:

the range, the area that the range will rest on should be built up with plywood to the same

allow the range to be moved for cleaning or servicing.

Models

JCAS745 JCAP750 JCAP760 JCAP765 JCAS445

47”

36"

3/8

2” (5,08 cm)

N/A

41” (104,14 cm)

(recommended)

Page 33

Installation Instructions

ELECTRICAL CONNECTIONS

ELECTRICAL REQUIREMENTS

CAUTION: For personal safety,

do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation.

This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly grounded branch circuit, protected by a circuit breaker

rating plate. The rating plate is located under the cooktop or in the front frame. (See below pictures).

We recommend you have the electrical wiring and hookup of your range connected by a

the electrician show you where your main range disconnect is located.

Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of the

Canadian Electrical Code, Part 1 Latest Edition.

Rating Plate

PREPARE THE OPENING (JCAS445)



Allow 2” spacing from the range to adjacent



38 cm (15") min.

57.78 cm

(22-3/4")

63.5 cm (25")

60.96 cm +/- 0.16 cm

(24" +/- 1/16")

91.44 cm (36.0" ) from floor to countertop

76.2 cm

(30") min.

3.1 cm (1-1/4") min. from countertop to top of cabinet drawer.

See note

above.

76.2 cm

(30") min.

Page 34

Installation Instructions

INSTALL THE RANGE

ANTI-TIP DEVICE INSTALLATION

ANTI-TIP DEVICE INSTALLATION (cont.)

LEVEL THE RANGE

WARNING:

Range must be secured with an approved

Anti-Tip device.

Unless properly installed, the range could be

tipped by you or a child standing, sitting or learning on an open door.

After installing the Anti-Tip device, verify that

it is in place by carefully attempting to tilt the range forward.

This range has been designed to meet all

recognized industry tip standards for all normal conditions.

The use of this device does not preclude

tipping of the range when not properly installed.

Mark the wall where the RIGHT EDGE of

the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.

Locate the

outside edge of the device 2 1/8” toward the center of the range from the marked edge of the range.

Using the device as template, mark the

position of the hole for the screw.

For wood construction, drill a pilot hole at

an angle of 20 degrees from the horizontal. A nail or awl may be used if a drill is not available.

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. The bolts must be properly tightened as recommended for the hardware.

Slide the range against the wall, and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward.

For proper cooking and baking, the range must be leveled. Leveling legs are located on each corner at the base of the range.

Install the oven shelves (see Using the oven section for instructions). Put a spirit level or a glass measuring cup partially

lled with water on one of

the oven shelves.

Turn the legs clockwise to raise the range and counterclockwise to lower the range. Adjust the leveling legs until the range is level.

Anti-Tip

device

Back of

range

Wallboard

Wood screw

Mount the Anti-Tip device with the screw provided. For cement or concrete construction, you will need

a ¼” x 1 ½” lag bolt and a ½” O.D. Sleeve anchor, which are not provided. Drill the recommended size hole for the hardware.

Page 35

FINAL INSTALLATION CHECKLIST

OPERATION CHECKLIST

Check to make sure the circuit breaker is

closed (RESET) or the circuit are replaced.

Be sure power is in service to the building.

Note (on some models): If the clock

ashes “bad” and then “LinE” with a loud

tone, the neutral connection to the range is miswired. Check the terminal block connections and/or house wiring to correct.

Check to be sure that all packing materials

and tape have been removed. This will include tape on metal panel under control knobs (if applicable), adhesive tape, wire ties, cardboard and protective plastic. Failure to remove these materials could result in damage to the appliance once the appliance has been turned on and surfaces have heated.

Check to make sure that the rear leveling

leg is fully inserted into the Anti-Tip bracket and that the bracket is securely installed.

Turn on one of the surface to observe that

the element glows within 60 seconds. Turn the unit off when glow is detected. If the glow is not detected within the time limit, recheck the range wiring connections. If change is required, retest again. If no change is required, have building wiring checked for proper connections and voltage.

Check to make sure the Clock (on models

so equipped) display is energized. If a series of horizontal red lines appear in the display, disconnect power immediately. Recheck the range wiring connections. IF change is made to connections, retest again. If no change is required, have building wiring checked for proper connections and voltage. It is recommended that the clock be changed if the red lines appear.

Be sure all range controls are in the OFF

position before leaving the range.

Installation Instructions

Page 36

Before you call for service...

Troubleshooting Tips Save time and money! Review the charts on the following pages rst and your may not need to call for service.

Problem Radiant Cooktops

Surface units will not maintain a rolling boil or cooking is not fast enough.

Surface units do not work properly

Scratches (may appear as cracks) on cooktop glass surface

Areas of discoloration on the cooktop

Plastic melted to the surface

Pitting (or indentation) of the cooktop

Frequent cycling off and on of surface units

Possible Causes

Improper cookware being used.

A fuse in your home may be blown or the circuit breaker tripped.

Incorrect cleaning methods being used.

Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Food spillovers not cleaned before next use.

Hot cooktop came into cantact with plastic placed on the hot cooktop.

Hot sugar mixture spilled on the cooktop.

Improper cookware being used.

Cooktop controls improperly set.

Hot surface on a model with a light-colored glass cooktop.

What To Do

Use pans which are at and match the diameter of the

surface unit selected.

Replace the fuse or reset the circuit breaker.

Scratches are not removable. Tiny scratches will become less visible in time as result of cleaning.

To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.

See the

Cleaning the glass cooktop section.

See the

Glass surface - potential for permanent damage

section in the

Cleaning the glass cooktop

section.

Call a qualied technician for replacement.

Use only at cookware to minimize cycling.

Check to see the correct control is set for the surface unit you are using.

l This is normal. The surface may appear discolored when

it is hot. This is temporary and will disappear as the glass cools.

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 37

Before you call for service...

Troubleshooting Tips

Problem Coil Cooktops

Oven-All Models

Surface units not functioning properly

Oven light does not work

Oven will not work

Food does not bake or roast properly

No power supply from convenience outlet on top of backguard (on some models)

Possible Causes

The surface units are not plugged in solidly.

Light bulb is loose or defective.

Plug on range is not completely inserted in the electrical outlet.

Oven controls improperly set.

Small appliance plug is not completely inserted in the convenience outlet.

The surface unit controls improperly set.

Switch operating light is broken.

A fuse in your home may be blown or the circuit breaker tripped.

Shelf positions in incorrect or the shelf is not level.

Incorrect cookware or cookware of improper size being used.

Oven thermostat needs adjustment.

The backguard is too hot and the convenience outlet breaker has tripped.

Oven controls improperly set.

On self-cleaning models door left in the locked position.

The drip pans are not set securely in the cooktop.

What To Do

With the controls off, check to make sure the surface unit is plugged completely into the receptacle.

Tighten or replace the bulb.

Make sure electrical plug is plugged into a live properly grounded outlet

See the

Using the oven

section.

Make sure the small appliance plug is properly inserted.

Check to see the correct control is set for the surface unit you are using.

Call for service.

Replaced fuse or reset circuit breaker.

See the

Using the oven

section.

See the

Using the oven

section.

See the

Adjust the oven thermostat-Easy to do

yourself!

Section

Allow the range to cool, then reset the circuit breaker by pressing the switch located near the convenience outlet.

See the

Using the oven

section.

If necessary, allow the oven to cool then unlock the door.

With the controls off, check to make sure the drip pan is in the recess in the cooktop. and that the opening in the pan lines up with the receptacle.

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 38

Control signals after entering cooking time or delay start

Display flashes “bAd” then “linE” with a loud tone

You forgot to enter a bake temperature or cleaning time.

The installed connection from the house to the unit is miswired.

Press the

BAKE

pad and desired temperature or the

CLEAN

pad and desired clean time.

Contact installer or electrician to correct miswired.

Problem Possible Causes What To Do

Food does not broil properly

Oven is not set to

BROIL

On models with a temperature knob, make sure you turn it all the way to the

BROIL

position. On models

with a

BROIL

pad, make sure it is turned on.

Door not open to the broil stop position as recommended.

Improper shelf position being used.

Food being cooked in a hot pan.

Cookware not suited for broiling.

Aluminium foil used on the broiling pan and grid has not

been tted properly and slit as

recommended.

In some areas the power (voltage) may be low.

See the

Using the oven

section.

See the

Broiling guide.

Use the broiling pan and grid that came with your range. Make sure it is cool.

Use the broiling pan and grid that came with your range.

See the

Using the oven

section.

Preheat the broil element for 10 minutes.

Broil for the longest, period of time recommended in the

Broiling guide.

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Before you call for service...

Page 39

Problem

Oven temperature too hot or too cold

Clock and timer do not work

Display goes blank

Oven door is crooked

Display flashes

Unable to get the display to show “SF”

Power outage

Oven makes clicking noise

“F-and number or letter” flash in the display

Possible Causes

Oven thermostat needs adjustment.

Plug on range is not completely inserted in the electrical outlet.

A fuse in your home may be blown or the circuit breaker tripped.

The door is out of position.

Power failure.

Oven control pads were not pressed properly.

Power outage or surge.

This is the sound of the heating element turning off and on during cooking functions.

You have a function error code.

The clock is turned off from showing in the display.

If the function code repeats:

A fuse in your home may be blown or the circuit breaker tripped.

Oven controls improperly set.

What To Do

See the

Adjust the oven thermostat-Easy to do

yourself!

Section

Make sure electrical plug is plugged into a live, properly grounded outlet.

Replace fuse or reset circuit breaker.

See the

Using the clock, timer and convenience outlet

section.

Replace fuse or reset circuit breaker.

Because the oven door is removable, it sometimes gets out of position during installation. To straighten the door, push down on the high corner.

Reset the clock.

The

BAKE

and

BROIL

pads must be pressed at the same

time and held for 3 seconds.

Some models will automatically resume their setting once the power is restored. On models with a clock, you must reset the clock. If the oven was in use, you must reset it by pressing the

OFF

pad, setting the clock and

resetting any cooking function.

This is normal.

Press the

OFF

pad. Put the oven back into operation.

See the

Using the clock, timer and convenience outlet

section.

Disconnected all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service.

On self-cleaning models, if a function error code appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, if only slightly, from the locked position. Make sure the latch is moved to the right as far as it will go. Press the

OFF

pad. Allow the oven to cool for one hour. Put the oven back into operation.

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Troubleshooting Tips

Before you call for service...

Page 40

Problem Possible Causes What To Do

“Burning” or “oily” odor emitting from the oven vent

Strong odor

This is normal in a new oven and will disappear in time.

An odor from the insulation around the inside of the oven is

normal for the rst few times the

oven is used.

To speed the process set a self-clean cycle for a minimum of 3 hours. See the

Using the self-cleaning oven

section.

This is temporary.

Self-Cleaning Models

Oven will not self-clean

Oven not clean after a clean cycle

Fan Noise

Oven starts a self-clean cycle when you wanted to bake, roast or broil

“Cracking” or “popping” sound

Excessive smoking during a clean cycle

Oven door will not unlock

The oven temperature is too high to set a self-clean operation.

Oven controls not properly set.

Humming Noise on Self Clean cycle.

Humming Noise on Bake/Broil

Oven was heavily soiled.

Oven door locked during cooking.

This is the sound of the metal heating and cooling during both the cooking and cleaning functions.

Excessive soil.

Oven too hot.

Oven controls improperly set.

Oven door is not in the locked position.

Allow the range to cool to room temperature and reset the controls.

See

Using the self-cleaning oven

section.

This is normal

Your range is equipped with a cooling fan to keep the components under safety temperatures. Fan will turn on/ off automatically while the range is on Self-Clean cycle

This is normal

Cooling Fan will turned-on automatically for Broil Lo/Hi and for High Baking temperatures (around 475° F) in order to maintain safety temperatures for all components.

Cooling Fan will turn-off when the oven temperature cools down below 375° F

Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Turn the Oven Temperature knob to

OFF

. Allow the oven

to cool. Never force the door latch handle.

This is normal.

Press the

OFF

pad. Open the windows to rid the room of

smoke. Wait until the light on the

CLEAN

pad goes off.

Wipe up the excess soil and reset the clean cycle.

Allow the oven to cool below locking temperature.

See the

Using the self-cleaning oven

section.

Maker5 sure you move the door latch handle all the way to the right.

Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Before you call for service...

Page 41

Accessories.

Looking For Something More?

To inquire about purchasing a part or an accessory for your appliance,

call our National Parts Center at 1.800.661.1616.

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE

for your range:

GE’s innovative, self-cleanable porcelain-coated oven racks!

Heavy Duty

Durable

Able to-be cleaned in a self-cleaning oven

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 42

Notes

Page 43

Please place in envelope and mail to:

Veuillez mettre dans une enveloppe et envoyez à:

OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO

L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY – POUR RÉSIDENTS CANADIENS SEULEMENT)

Page 44

OWNERSHIP REGISTRATION CERTIFICATE - FICHE D’INSCRIPTION DU PROPIÉTARE

Please register your product to enable us to contact you in the remote event a safety notice is issued for this product and to

allow for efcent communication under the terms of your warranty,

should the need arise. REGISTER ON-LINE:

ENREGISTREMENT SUR INTERNERT A:

MR./M MISS/MLLE.

I do not wish to recive any promotional offers regarding this product. Je ne désire pas recevoir d’offers promotionnelles concemant ce produit.

CORRESPONDENCE CORRESPONDANCE

ENGLISH FRANCAIS

MRS./MME. MS.

FIRS NAME/PRENOM

STREET NAME/RUE

PROVINCE

TELEPHONE

STREET NO/N° RUE

CITY/VILLE

AREA CODE/IND. RÉG.

NAME OF SELLING DEALER / NOM DU MARCHAND

MODEL/MODÉLE

SERIAL/SÉRIE

DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE? AVEZ-VOUZ ACHETÉ UN CONTRACT DE SERVICE POUR CET APPAREIL?

LAST NAME/NOM

APT. NO/APP./RR#

POSTAL CODE/POSTAL

E-MAIL

www.geappliances.ca www.electromenagersge.ca

MAIL TO: POSTER Á:

P.O. BOX 1780, MISSISSAUGA ONTARIO, L4Y 4G1

Veullez enregistrer votre produit an de nous permettre de

communiquer avec vous si jamais un avis de sécurité concemant ce produit était éms et de communiquer facilement avec vous en

vertu de votre garantie, si le besoin s’en faith sentir.

Y/A M D/J

IF YES/SI OUI:EXPIRATION

Y/A M D/J

INSTALLATION DATE/DATE D’INSTALLATION

YES/OUI NO/NON

CUT ALONG THIS LINE AND RETURN CARD- -THANKS

For Canadian

Customer

Pour les

Consommateurs

Canadiens

Page 45

GE Electric Range Warranty.

All warranty service provided by our Factory Service Centers, or an authorized Customer Care technician. To schedule service, 24 hours a day, call 1.800.561.3344. Please have serial number and model number available when calling for service.

Staple your receipt here.

Proof of the original purchase,

date is needed to obtain

service under the warranty.

For The Period Of:

One year

From the date of the

original purchase.

Mabe Canada Will Provide:

Any part

of the range which fails due to a defect in materials or workmanship. During

this

limited one-year warranty

. Maybe will also provide,

free of charge

, all labor and related

service to replace the defective part.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe Canada to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specic legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local or provincial consumer affairs ofce.

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

What Mabe Canada Will Not Cover:

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.

Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning creams and pads.

Damage the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Owner’s Manual.

Replacement of house fuses or resetting of circuit breakers.

Damage to the product caused by accident, re, oods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRATIES-Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

Consumer Support

Troubleshooting Tips

Care and Cleaning Safety Instructions

Installation

Instructions

Operating

Instructions

Page 46

Consumer Support.

This book is printed on recycled paper.

Printed in Mexico

www.GEAppliances.ca

Have a question or need assistance with your appliance? Try the GE Appliance Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line. You can also “Ask Our Team of Experts ™”your questions, and so much more...

Schedule Service

Expert GE repair service is only one step away from your door. Call 1-800-561-3344, 24 hours a day, 7 days a week.

Parts and Accessories

To inquire about purchasing a part or a accessory for your appliance, call our National Parts Center at 1-800-661-1616.

If you are not satised with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada, Inc.

1 Factory Lane Moncton, New Brunswick E1C9M3

Register your new appliance on-line-at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.