GE JBS02N, JBS03N, JBS03GN, JBS16N, JBS16GN Use and Care Manual

...

Conten@

knge

AluminumFoil Anti-TipDevice

ApplianceRegistration CanningTips

CareandCleaning 22-24 Clock/Timer

ConsumerServices Energy-SavingTips

Features Flooringunder theknge

Installationtistructions Levelinp

ModelandSerialNumbers Oven

Baking,BakingGuide Broiling,BroilingGuide 20,21

ControlSettings DoorRemoval

Light;BulbReplacement 15,22 Roasting,RoastingGuide 18,19

3,5,6-9

2’7

6-9

5 5

5 2

16,IT

ThermostatAdjustment 23 VentDuct

ProblemSolver 25 SafetyInstructions

SurfaceCooking

ControlSettin~ CookwareTips

Warranty

GE*w&M@ $W.m.mfl

BackCover

3,4

10-13

12,13

Modek

BS26GN MS07J MS27GJ ‘SSOIJ “SS26J ‘$S27GJ

49”8/5/

Helpw helpYOU...

Radthis bookCmftiy.

Itis‘intendedtohelpyouoperate andmaintainyournewrange properly.

Keepithandyforanswerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp,write(include yourphonenumber):

ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225

Wfitedo-the modeI md serialnmbene

You’Ufindthemon a label on thefrontoftherangebehindthe ovendoor.

Thesenumbersaredso ontie ConsumerProductOwnership RegistrationCardthatcamewiti your range.Beforesendinginthis card,pleasewritetiese numbers here:

ModelNumber

SerialNumber

Usethesenumbersinany correspondenceor serviceCWS concerningyourrange.

Myoureceived

Imm*ately,contact thedealer(or

builder)thatsoldyoutherange.

Savetimemd money.

Beforeyourequest

seti$e...

ChecktheProblemSolveron page25.It lists causes ofminor

operatingproblemsthatyoucan correctyourself.

Myouneed semice...

Toobti service,seethe ConsumerServicespageinthe backofthisbook.

We’reproudofourservice’and wantyoutobepleased.If forsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfirther help.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenot pleased.Inmost cases,thiswill solvethe problem.

NEXT,if youarest~ notpleased, writeW tie details-including yourphonenumber—to:,

Manager,ConsumerRelations GEAppliances ApplimcePark LouisviUe,Kentucky40225

P~ALLY, ifyourproblemisstfil notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,~inois 60606

Whenusbg electricalapplimces,

basic safety precautions should be followed, inclu~ng the,

foflowing:

e usetfis ~pp~~ceody forits

htended we as describedin this manual.

e Bes~ y~~r ~ppti~M~eis

p~per~yti~d md gromdd

bya qualified ~hnician in ‘

accordanc~with the provided insMation instructions.

e Don9tattemptto reptir,

orrep~acemy pmtofy~~,:

mge @essitisspecflctiy

momenaed

otherservichg shotid be r~tid to a qual~led technician.~

b @ boo~oAll ~

m tipand

inj~ codd

result.Tp nrevent

incidental

t~ppingofthe

mnge~attach

~DOnotstoreor use combustible materials, gasolineor other flammablevaporsand liquids in the vicinity of thisor anyother appliance.

@Keep

hoodmd greaseftiters

clemtomatitain goodventing

and to avoid grease fires.

@W notleave cM&endone-

ctidren

Or wttendd in an - Where an

shouldgotb? leftdone

appliancekin use. Ttieyshodd neverbe dewed to sitor s~d on anypartofthe appkw.’ ,. “

——

wQmm

,.,

:sti+%’&ikRvcfloNs(’;nti””d); , ‘ ‘~

! .. ‘, .,( .

~m~fi ~OO@ @rk9foU&

the directions exactiy@d

cook the

meat to,an,@te@ temperature of at least 1~~.’ ~”,. This ass~es @at,in the~i@6& possibti~ that ti.q~tia tiay~’ present in the meat, it will:~,’ killedad the meat“wMbesafe

@at* -,,”’-:; .’,:

d@ys’

...’,,.,. :>

,-.

—

——

-w

YomRqe

me=”sa* mps

Yowmge, memmy other

househo!ditem, ishavy md m settleintosoftfloorcoverings suchascushionedvinylor car~t;ng.

onthis typeof flooring,usecm,

anditis recommendedthat these simpleandinexpensiveinstructions befbllowed.

Therangeshouldbeinstalledon a l/4-inch-thicksheet ofplywood (orsimilarmaterial)asfollows:

~zn thefloor covetingeds d

thefint ofthemnge,theareathat

therangewfllrestonshouldbe builtup withplywoodtothesane levelorhigherthanthefloor covering.Thiswfi allowtherange tobemovedforcleaningor

servicing.

Levelingscrewsarelocatedon eachcomer ofthebaseoftie range.Removethebottomdrawer (onmodelssoequipped)andyou cm leveltherangeonanuneven floorwiththeuseofa nutdriver.

To remove drawer,pd drawer outalltheway,ttitup thefront md takeitout.~ replace tiwer,

drawerbeyondstoponrangegtides. Liftdrawerif necessarytoinsert easily.Letfrontofdrawerdown, thenpushinto close.

Oneoftherear levelingscrews willengagetheAnti-Tipdevice

(allowforsomeside to side adjustment).~low a minimum clearanceof I/$f’betweenthe range andthelevelingscrewthatistobe instiled intotheAnti-Tipdevice.’

Whenmovingtherange

insertglides atbackof

oUsecookwareofmediumweight

aluminm, withtight-fittingcovers, andflatbottomswhichcompletely covertheheatedportionofthe

stice unit. ~Cookfreshvegetableswitha

minimumamountofwaterina coveredpan.

o watchfoodswhenbringingthem

quicklytocookingtempm~ms at highheat.Whenfoodreaches

cookingtemperatum,reduceheat immediatelyto lowestsettingthat wU1keepitcooking.

o useresidud heatwithstice

cookingwheneverpossible.For example,whencookingeggsinthe

she~,bringwaterandeggstoboil, thenturntoOFFpositionand coverwithlidto completethe cooking.

e use co~ect’heatforcooking@k:

HI—to startcooking(iftime

allows,donotusehighheatto

start).

MEDHI–quick b~owning.

MED—s1owfrying.

LO—finishcookingmost quantities,simmer-double boder

heat,finishcootig, andspecial

forsmallquantities. WM—tomaintainserving

temperatureofmostfoods. ,

0when boilingwaterfort= or

coffee,heatody amountneeded. Itisnoteconomicaltobofia

conbinerfill ofwaterforone ortwocups.

oven Cmmg

~ Preheatovenody when

necessary.Most foodswillcook

satistictorilywithoutpreheating.

Ifyou~d preheatingisnecessary,

‘watchtheindicatorlight,andput foodinovenpromptiyafir the lightgoesout.

● ~mYs ~n ovenoffbefore

removingfood.

oDtig baking, avoidfrequent dooropenings.Keepdooropenas shortatimeaspossibleif it is opened.

e Cookcompleteovenreeds ixisteadofjust onefooditem. Potatoes,other vegetables,and somedessertsWMcooktogether witha main-dishcasserole,meat loaf, chickenorroast.Choose foodsthatcookatthesame temperatureandinapproximately thesametime.

@Useresidualheatintheoven wheneverpossibleto finish cookingcasseroles,ovenreeds, etc.Alsoaddrollsor precookd desse~ to warmoven,ushg residualheatto warmthem.

FeaturesofYourRaqe

Modelmso2N

ModelsmS03N,mS03GN

——.

Modekms2m,ms26GN

,“.

. .

FeatureIndex

1 ModelandSerialNumbers

2 SutiaceUnitControls

3 “ON”

forSutiaceUniti

IndicatorLight/Lights

4 OvenSetControl

6 OvenCyclingLight 7 AutomaticOvenTimer,

ClockandMinuteTimer

8 Plug-InCdrod@Su~ce Unit

(Mayberemovedwhencleaning

underunit.)

9 Ttit-LockCdrod”Sufice Unit

(Mayberaisedbut notremoved

whencleaningunderunit.)

Modek

$ee Model

page

~S02N

’155 OvenTempControl

1. 1

mso3N

mso3GN

Models

mS16N

ms16GN

Clock&

Modek

nS26N

~s26GN

8 @

Min.Timer.

26-in. 2 8-in.

23 36-in.

18-in.

36-in.

18-in.

36-in.

18-in.

10 Anti-TipDevice

(SeeInsWationInstructions)

11 ChromePlatedTrimWngsand

AluminumDtipPans

12 OvenVentDuct(Locatedunder

23 4 4

rightrearsurfaceunit..)

H Ovenhterior Light(Comeson

H,22

automatictiywhendoorisopened.)

14 OvenLightSwitch

15 Bred Unit

16 BakeUnit(Maybeli~ gently

forwipingovenfloor.)

18 OvenShelfSupports(LettersA, B,Cand

Dindicatecookingpositionsforshelves

asrecommend oncootig guides.)

19 BroilerRn andRack 20

20 ‘StorageDrawer 22,24

—.

217 OvenShelves

.—-.

●

—

FeatuRsofYourRa~e

Modelmso7J

ModelJSS26J

.—- —

“

..— _

wture Index

1 ModelandSerialNumbers

2 Sufice UnitControls

ExpIained

OnWge

Model

WS07J

Model

NS27GJ

Model

Jssou

3 “ON” IndicatorLight/Lights

forSurfaceUnits 4 OvenSetControl 5 OvenTempControl 6 OvenCyctingLight 7 AutomaticOvenTimer,

ClockandMinuteTimer 8 Tilt-LockCalrod”SurfaceUnit

(Mayberaisedbutnotremoved

whencleaningunderunit.) 9 ChromePlatedTrimRingsand

AluminumDripPans

10OvenVentDuct(Locatedunder

rightrearsurfaceunit.)

11OvenInteriorLight(Comeson

automaticallywhendoorisopened.)

U OvenLightSwitch U BroilUnit

B.’

23 36-in.

18-in.

23 4

15,22

36-in.

18-in.

44 4

36-in.

18-in.

36-in.

18-in.

36-h.

18-in.

14BakeUnit(Maybe lifiedgently

forwipingovenfloor.)

15OvenShelves 16OvenShelfSupports(LettersA,B,

C&D indicatecookingpositions forshelvesasrecommendedoncooking guides.)

17BroilerPanandMck 18StorageDrawer 19Anti-TipDevice

(Seekstallationhstructions)

22,24

3,5

2 2 1{ 2

———

+ 18 hidden pages

GE JBS02N, JBS03N, JBS03GN, JBS16N, JBS16GN Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual