GE JAS01J, JBS26GK, JBS02J, JMS07J, JBS03K Use and Care Manual

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Page 1

~&341 4X’ ‘

$J9’”+’fvy

--JV3.X2L? ‘-- .

AluminumFoil Anti-TipBracket

Appliance Registration Canning Tips

Care and Cleaning Clock/Timer

Energy-SavingTips Features

InstallationInstructions Leveling

Modeland SerialNumbers oven

Baking,BakingGuide Broiling, Broiling Guide 20,21

Control Settings Door Removal

Light; BulbReplacement 15,22 Roasting,RoastingGuide 18, 19

Thermostat Adjustment VentDuct

3,5

22-24

6-9

5 5

16, 17

23 centt?ra 22

Problem Solv(~A~ ~“~ ~~~ Repair Servic(

SafetyInstruc SurfaceCooki -,

ControlSet ,. ~~•

co&vareq r’~@’~~” ‘

Warranty

TL3S’=U2

~SJ&K’’”’” ~

.J3LSp.-j?’!-. :

.. . - .. - -.,

. ,. . ........ ,

,: “.. 2 .

.,: ~

Models psoq-

JBS02J JBS03K JBS03GK JBSMK

J13SNWK

p3s26K

JBS26GK

p!mmrr

-JWiw-J JSS26J

yxw7GJ

Page 2

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=iaiw

.-.

Readthisbook

It isintendedtohelpyouoperate andmaintainyournewrange properly.

Keepithandyforanswerstoyour questions.

Ifyoudon’tunderstandsomething orneedmorehelp, write(include your-phonenumber):

ConsumerAffairs

GEAppliances AppliancePark Louisville,KY40225

Writedom the

said

and

You’llfindthemonalabel on thefrontoftherangebehindthe ovendoor.

Thesenumbersarealsoonthe

ConsumerProductC?wnership RegistrationCardthatcamewith yourrange.Beforesendinginthis card,pleasewritethesenumbers here:

If yourfxxived

a range. e ●

‘ Immediatelycontactthedealer(or

builder)thatsoldyoutherange.

savetimeand money,

Beforeyou

service. ● ●

ChecktheProblemSolveron page25.Itlists causesofminor operatingproblemsthatyoucan correctyourself.

ModelNumber

SerialNumber

Usethesenumbersinany correspondenceor servicecalls concerningyourrange.

Page 3

—

----

enusingelectricalapphnces?

basicsafetyprecautionsshould beMowed, inchdingthe

@Keephod andgreasemws

dam to maintaingoodventing

andtoavoidgreasefries.

following:

manuaL

@~e sWrl@yaw ~

a.lld

by a qtmlifkd technician in ~яяяяяяяяя~

accordancewiththeprovided instMationinstructions.-

@~@n9t to Impak

or my part ofymlr -

>’

mge$ attach itto tie wall or floor by > kMaUingth~”

Jmm-m?braci :tsupplied((m modelssoequip cd).-To@3Ckif.

.. tkbrticketisinsilkdtid:eqj%~ ~

properly,renm tkxkwer (cm

@~~ ~~~~$~ ~$$@~on @@aSe

fires, Never pick yp a pan. pm on

‘ SUl=$weWit byMWeringpan

WW W9

cookieSheet’orflat tray.

@xmSeoutsidea pm

Cfin Kxm?rillgjI@h ‘

mge mkss it is ~×Ü•(ØÜ•~ rpodelssqe@@p@)@@”~sPe~t ~od~~r9 ~

therearlevelingk2g.-l!@kW4ure o ~

-.itfits

~~i: bracket. ‘ - ~ ~

securely intotie sld in the

or foti typ$lEii@’

r @~~ ~~~t~~~~hmthg “

dry chemical

Formodelswithouta.sto~ge. : I, ~le~enb ~r~nferior~uflaceof

drawer,ctiefully tip tie rarige

‘forward

Tll?bracketis engag+l.tiith tie< .“, ~edarti~dolor ~ufigan$

tbcheckifthe M+JTl; ~notightobumeventiough.mey~

levelingkg. ~ “ ,

~fy~fipu~ltiermge o~t’fi~ti tie .

‘“wallfor any reason, make’sure

therearkg ii returnedttii~’ , areas

position in the bfacketwl@i you push the ratigeback.

@pJ~~$)~wear hiw!-mting or

gmmm while‘MIRg

FkmlWa

could be ignited if broughtin

blematerial

contactwiihhotheatingekments

maycausesevereburns. ~

and

$3~$~UJdydry pot hoRderS—— moist or damp potholders on

surfaces mayresult inburns

hot

fromsteam.Donotletpotholders touchhotheatingelements.Do notuseatowelor ckherbuky cloth.

@Neverwiseyour for

or tile I!Wlm?L

@ iflor m

oven. These stirfacesmiiybe I&t

after tistj dd no~\&ch, or let

ckihihgorothefflammable ~

nxiieriitls interior area ofthe oven; allow

sufficient

contactsurfaceun@

~~a~~y surfi3cxi3w&3 orany

timeforcooling, first.

Potentiallyhotsqrfacesinclude = the6ooktopand

cookto~,ovenventopeningand .

surfaces near tiq opening, and.

areas facingthe

cmiicesaroundthj

Remember: The inside surface of~e oven-maybehot when the door is bpemxl.’

e jpork9follow

theclirections exactlyandalways -- ----

cookthemeattoaninternal “ temperatureofatleast170°11

Thisassuresthat,intheremote ‘.. possibilitythattrichim maybe --presentinthemeat9itwillbe killedandthemeatwillbe safe toeat.

otherservicingshouldberefimed’

to a qualified technician.

~Before

my ‘‘ -

~ service+ = — ATmmE

YREMOVINGT1312RXE ‘

svvrfcm~OFFTHE

OR CIRCUITBREAKER.

@~ notkaveMkh3n ‘mm+’

childrenshouldnotbe kit alone

01unattendedinanareawherean

applianceisinuse.Theyshould

neverbe allowedto sitor standon anypart of theappliance.

@mm%dmv anyonetoclimbs

stand OrEMMRgw?%+the doory

Orr%mgehp. TIReyCOW

the H3ngetUMlWelltip

m’$x9 $mshqg sew%%?

Flammablematerialsshouldnotbe

storedinanmm or nearsurface

units.

(contimednextpage)

ovendOOL

m3EsL—

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Page 4

oven

.—

e SEmdawayfromrange when

(mm door.EMairor

steam

escapes Wm cause

bw-nstohads, faceamwm’

‘eyes.

e mm%heat hod

intheOmm.P’ressm

~Q~~

Up mdme

ibmt9 an

e Keepmwn vent duet

Keep 4Fmllfreefhm greit$e

* oven shelfin .

codeH -

shelves must bek.ndkdwhen .

donotMpotl-aldercontact

hot, heatingtits in the oven.

e oMtshelf to the shelf!stop is a h Mftig hwwy

&M.wOF6FW?IR‘walk ~

them~anufacturer’sdirections.

@~o not Useyour @v’111to

can catch fire.

fimke M is 231?%3a

hot Smfaw$

w3hfijw3k.i13gu3~

bags in Wen?follow

dry

If overheated, they

s use proper pm size---mm

apphnceis

equippedwithone

ormoresurfacetmitsofdii%mnt size.

Sekxtwensilshavingflat

bottomslargeenoughtocover thesurfacemit heatingelement. Thewmofimdersizedutensik willexposea portionofthe

heatingeiemkmttmiirectcontact

and

may result iriignitionof clothing. l?ro~errelatimx#@of utensilto burner will also

immve efficietit%

* iewikwwsuiimkd$s ‘

idhighheat ‘

Boiloverca@k3ssqokingand~ð greasysp~lovers,thatrnay’catch Onfire.

@~~iire drip pm andvent ‘-

h place.Theirabsenceduring. cookingcoulddamagerange

partsandwiiing. -

~~JŠ

@~~~9~~$jfj fQfl~(j

he pti or,anywhxein , theovenexceptasdescribec!in thisbook.Misusecouldresultin a shock,firehazardordamage totherange.

e only Ux14x&ltypesofgkMs9

other are

for service;

othersmaybreakbecauseofthe

sudden changein temperature. (See sectionon ‘Tkwface Cooking” for suggestions.)

@‘lib buums~ignition of flanmmablematerials, and

spillage,the handleofa container shouklbe turned towardthe centerof therange without extendingovernearby surface units.

me ,

@Keepan eye(m!fbds being

at Or

heat$.

@~1 avoid fthe!

da bum-lOR’electricshek9 dw%ayf’beC’extiain.

the

forauSUn’fmxImits

Wni!atOFF and2411

Cds

are cd befop$

$6lift ‘m’l?emove themite

@ f“odsWMkr

theIIMwd,turnmefall OH.me

may

$*6!‘fkqneo

~~gg$for fi’ying beas

its Frost on frozen

foixlsormoisturecmfleshfoods cancauseI&.fattobubbleup “ @doversidesofpan.

s fi ~ @f Q~~~(jr

fatsWWbeUwedinfrying,stir

togetherbeforeheating,orasfats meltslowly.

aAJwaysheatfatsbdy, and

watchasitheats.

@~$jedeepfat

whiwer toprevent overheatingfhtbeyondthe smokingpoint.

@ or soak

SUI%MX3Wflit3e DOE19t

put them in a

Page 5

You range, MA?many ‘other

.g&jiJji

items,is

4xmsettleintosoft floor Umx’ings

heavy and

such as vinyl (W G3rpeting.Whenmovingtherange m thistypeof flooring,usecare, andit isrecommendedthatthese simpleandinexpensiveinstructions

be followed.

Therangeshouldbeinstalledon a sheet ofplywood(orsimilar material)asfollows:When

jborcwt?ting ends atth?fhmt of

the range,

theareathattherange

the

willrestonshouldbebuiltupwith plywoodtothesamelevelorhigher thanthefloorcovering.Thiswill allowtherangeto be movedfor cleaningor servicing.

mcdds soequipped)

(on

Levelingscxewsare locatedon eachcornerofthebaseofthe range.Removethebottomdrawer (onmodelssoequipped)andyou canleveltherangeon an uneven floorwiththeuseofanutdriver.

To remove drawer,pull drawer

out aEIthe way,tiit -upthe front

and take it out. To irephx

drawer,insertglidesatbackof

drawerbeyondstoponrangeglides. IA-ldrawerif necessarytoinsert easily.Letfrontofdrawerdown, thenpushinto close.

Oneof therearlevelingscrews willengagetheANTTFTIPbracket (Mowforsomesideto side

~d~ust~ent). clearanceof1./8”betweentherange

andthelevelingscrewthatisto be installedintotheANTI-TIPbracket.

AHOW a minimum

@Usecookwareofmediumweight aluminum,withtight-fittingcovers, andflatbottomswhichcompletely covertheheatedportionofthe surfaceunit.

@Preheatovenonlywhen

necessary.Mostfoodswillcook

satisfactori~ywithoutpreheating.

If youfindpreheatingisnecessary,

watchi.heindicatorlight,andput

foodin ovenpromptlyafterthe fightgoesOyt. ,

,: , , .

c@cldy to&30kitig,temp&atiresat ‘ . @Dtiridgbaking,~~oi~f!eq~e~t -

HK3~hea~.Whenfq3@eacheS ,>,.

do~r,ppenings.

cookrngtemperature,mduceheat , ~@Watimeaspos~ib~e

h@at~~y,~~,~Qw~st Settjng,that’ @e@. :’. ~ ,,-- “. ‘‘

~i~]ke&p

@Us; res~@@@eatwit@.@?ce‘.-

coikiqj WhqneYe~apOSqIbl::i:FOr -,:”‘ ~~•.I@ab3s, o*er v~getables,m~ example, when cooking6ggs ii the ~

i(~~~king. ‘“. . .. “ -, ,, ---

, -.

.,,-

‘,

a ~QOk

insteadofjtist,onefociditen3. somedesstmtswillcooktogethe~ ““

~ompleteqvenm@s ‘“.. , ,

Keep@orqenw

ifitis

shill jbring waterand.@&~o,bgil,~..”. witi a iniin-dish~?s~ero~e?m~at thenturnto-OFFpbiitiO@a@ coverwithlidtocompleiefi~ ; Cogkirig. “ .’.,‘‘ :“

,@Usecorrect’heatforcook.&ta~k:~‘. ‘ ~-GH-tO’start coOking’[ittinie ,

allows,donotuse HN3HheattQ - ~.I-’ ‘he?etitir~ossib~e‘“‘inish start). -

. . -

,..,. loaf, chic@nf+mast. Choose .,

foodsthat coo~atthe”same -

\tempqra@reandin approximately

,“

thesametime. ~ @Useresidualhe~tintheoveni‘

,cookmgqwmrales,ovenmeals,

etc.Alsoaddfolk or precooked

MEDWMHI—qtiickbrow~hg. ~ dessefis’~~wafioven, using

MEKM?.JIW---+OWfrying.

residuaIheatto

warmthem.

I.XNV--finishcookingm~st . ~ , ~uantities,simrner-doubje boiler .

>’

heat;finishcooking,andspecial for smallquantities.

W’ARM-tomaintainserving temperatureofmostfoods.

@WhenbaiJingwaterforteaor coffee,heat onlyamountneeded. It is noteconomicalto boila containerfill ofwaterforone

or twocups.

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‘

Page 6

—

63”

se%

a9-*

cD-

——. ... -—...

Page 7

—

see

IFwhm?Index

page

1 Modeland.Se~ialNumbers 2 2 SurfaceUnitControls 10 3 “ON” IndicatorLight/Lights

10 1

forSurfaceUnits

4 OvenSetControl 15

5 (hen Temp Control 6 OvenCyclingLight

15 U

7 AutomaticOvenTimer, 14

ClockandMinuteTimer

8 Plug-hCahd@SurfixeUnit

(Mayberemovedwhencleaning

underunit.)

9 Tilt-LockCahwd”SuriiiceUnit

23 36-in. 36-in. 3fi-in. (Mayberaisedbutnot removed 18-in. whencleaningunderunit.)

10 ChromePlatedTrimmings 23

andPorcelainDripPans

Mode]

Model JBS03K JBS16K

Mdiw JBS02J

@ @

e e @ e e

@ @ @ e @

1 1 1

@ e @ e G) e

18-in. 18-in.

Models Models

JBS03GK

MIS16GK

clock &

Min.Timer

3thin.

18-in.

MO(M!3

JE’K?2m

JBS26GK

@ @

e @ e @

2 6-in. 2 8-in.

E=4w

4’

H ChromePlatedTrimRingsand

23 4

AluminumDripPans

12 OvenVentDuct(Locatedunder

@ @ @ @

rightrearsurfaceunit.)

13 OvenInteriorLight(Comeson

15,22

automaticallywhendoorisopened.)

14 OvenLightSwitch 15

H BroilUnit

BakeUnit(Maybeliftedgently 16

@ e @ @ e

e e

forwipingovenfloor.) 17 OvenShelves 15 2 1 2 18 OvenShelfSupports(LettersA, B,C and

@ e @

Dindicatecookingpositionsforshelves

asrecommendedoncookingguides.) 19 BroilerPanandRack M StorageDrawer U Anti-TipBracket

22,24

3,5

Small Small

(SeeInstallationInstructions)

@ e

e @ @

2 2

e @

e e @

@ @

4? e @

..-.

Page 8

P?525!L!11 - 0

11111

Illik Ill

—.—

Page 9

Exp!ahwd

Fwatm’ehdex onPage

1 ModelandSerialNumbers

Model!

JSSOIJ

MUM!

JSS26J

Nh?dd

.w#wca

I 2 SurfaceUnitControls

3 “ON” IndicatorLight/Lights 10

forSurfaceUnits

I 4 OvenSetControl I 5 OvenTempControl [ 6 OvenCyclingLight

7 AutomaticOvenTimer,

ClockandMinuteTimer

8 Tilt-LockCalrod”SurfaceUnit

(Mayberaisedbutnot removed whencleaningunderunit.)

9 ChromePlatedTrimRingsand

AluminumD;ip Pans

10 OvenVentDuct(Locatedunder

. .

right rear surfaceunit.)

H OvenInteriorLight(Comeson

automaticallywhendoorisopened.)

12 OvenLightSwitch

~ 13 BroilUnit

14 BakeUnit(Maybeliftedgently

forwipingovenfloor.)

23 3 6-in.

15,22

-+--l-+

36-in.

18-in. 18-in.

3&in.

18-in.

3 6-in.

18-in.

—.

3 6-in.

18-in.

Rasu

G&iF---

—.

S3asl

E%Jm

I%%$?k

_—

-----

I 15 OvenShelves

16 OvenShelfSupports(LettersA,B,

C &D indicatecookingpositions forshelvesasrecommendedon

cookingguides.) [ 1’7BroiierPanand Rack I 18 StorageDrawer

19 Anti-TipBracket

(SeeInstallationInstructions)

‘w’ h mmddnumber

—

I 22,24

3,5

indicates Black Ghss IhMM’.

2 2

—-.

Page 10

Yoursurfaceunitsandcontrols

aredesignedtogiveyouaninfinite choiceofheatsettingsfor surface unit cooking.

AtbothOFF andHIpositions, thereis aslightnichesocontrol “clicks”atthosepositions;“click” onHImarksthehighestsetting;the lowestsettingis betweenthewords WMand OFF.Ina quietkitchen youmayhearslight“clicking” soundsduringcooking,indicating

heatsettingsselectedarebeing maintained.

Switchingheatstohighersettings alwaysshowa quickerchangethan switchingto lowersettings.

Fedures L SurfaceUnitControls 20MasterIndicatingLightfor!hface Units

3. Calro$QSurfacehits

Howto

step1 Graspcontrolknobandpushin...

Quickstartforcooking;

bringwatertoboil. Fastfry,panbroil;maintain

fastboilonlargeamountof food.

Sauteandbrown;maintain slowboil onlargeamount offood.

CookafterstartingatIII; cookwithlittlew~terin coveredpan.

Steamrice,cereal;maintain servingtetiperatureofmost foods.

INOTE:

L MI-II,MEDI-H,neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.

2. AtWM, LO,mekchocolate, butteron smallunit.

—

~ ~

step2 ‘l%rneitherclockwiseor counter-

clockwisetodesiredheatsetting. ‘corm)! !mn.wbe

OnlyfumiOm?position.when Uxmtrdisinanypositionother than aim,itmaybe

pushedintoset

rotated

in.

Besureyou turncontrolto OFF whenyoufinishCcmkhlg.An. indicatorlight willglowwhen ANYheatonanysurfaceunitison.

Page 11

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Q. May I canfoods and presen%!s onmysurfaceunits? -

A. Yes,butonlyusecookware designedforcanningpurposes.Check themanufacturer’sinstructionsand recipesforpreservingfoods.Be surecannerisflat-bottomedand fitsoverthecenterofyourCalrod”

unit.Sincecanninggenerateslarge amountsofsteam,becarefulto avoidburnsfromsteamorheat. Canningshouldonlybedoneon surfaceunits.

‘Q. can I covermy ‘drippans with M?

A. No. Cleanasrecommendedin C1eaningGuide.

Q*cm I W!N?specialcooking txpipmerlt, likean dental wok, onmy mrfax! mm?’

A. Cookwarewithoutfiatsurfaces isnotrecommended.Thelifeof your surfaceunitcanbeshortened

andtherangetopcanbedamaged fromthehigh heatneededforthis type ofcooking.

Q. Whyam ~not gettingthe heat I need from my Unit$eventhough I have the knobs on theright setting’?

A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.

Q. why

downy COd4WW(3tih

whenIpkm?iton thesurface -unit? A. Becausethesurfaceunitis

not flat. Makesurethatthe“feet” onyourCalrodQunitsaresitting tightlyin therangetopindentation andthereflectorringis flatonthe rangesurface.

Q. Whyi$the ~rcdai~

my Cookware coming off?

fhlkh Ol!l

A. If yousetyourCalrod”unit higherthanrequiredforthe cookwarematerial,andleaveit, the finishmaysmoke,crack,pop,or burndependingonthepotorpan. Also,a toohighheatforlong periods,andsmallamountsofdry food,maydamagethefinish.

(knning

COOMOP

ShOUkibedoneon

only.

Insurfacecookingoffoodsother thancanning,theuseoflargediameterpots(extendingmorethan

l-inchbeyondedgeoftrim ring)is notrecommended.However,when canningwithwater-bathor pressurecanner,large-diameter potsmaybeused.Thisisbecause

boilingwatertemperatures(even underpressure)are notharmfulto cooktopsurfacessurrounding heatingunit.

HOWEVER, Do NOTUSE

LARGEDIAMETERCANNERS OROTHERLARGEDIAMH%R POTS FORFRYINGOR BOILINGFOODSOTHER THANWATER.Mostsyrupor

sauce mixtures—andalltypesof

frying—cookattemperaturesmuch

higherthanboilingwater.Such uxnperaturescouldeventually harmcooktopsurfacessurrounding heatingtmits.

,.e-.

Points

L BringwatertoboilonHIGH heat,thenafierboilinghasbegun, adjustheatto lowestsettingto maintainboil(savesenergyand bestusessurfaceunit.)

2. Be surecannerfitsovercenter ofsurfaceunit.Ifyourrangedoes notallowcannerto becenteredon surfaceunit,usesmaller-diameter potsforgood canningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof canneris fiator slightindentation fitssnuglyoversurfaceunit. Cannerswithflangedor rippled bottoms(oftenfoundinenamelware) arenotrecommended.

RIGHT’

4. I&’hencanning,userecipesfrom reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyourcanner;manufacturersof glassjars forcanning,suchasBall andKerr;andtheUnitedStates “ DepartmentofAgriculture ExtensionService.

5. Remember,in followingthe recipes,that canningisaprocess that generateslargeamountsof steam.Becarefulwhilecanningto preventburnsfromsteamor heat.

NOTE:If yourrangeisbeing operatedonlowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processmaybe improvedby: (1)usingapressurecanner,and (2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.

m —

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Page 12

Tips Use non-stick or coatedmetal fittinglids.Matchthesizeofthe —

1.Usemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother metals.Castironandcoatedcast

ironcookwareisSIOWtoabsorb heat,butgenerallycooksevenlyat LOor lvllil~settings.Steelpans maycookunevenlyifnotcombined withothermetals.

axed Cornmeal,grits, oatmeai

cocoa

come

Eggs

Cookedin shell HI.CovereggswithcoolCovered

Friedsumy-side-up Covered

Friedover

Scrambledoromelets

Fruits Covered

Meats,

Braised:Potroastsof beef,lamborveal; porksteaksand chops

Pan-fried:Tender

chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; franksandsausage; ?hinfishfillets

easy Uncovered

POadtry

Covered Saucepan

Uncovered Saucepan

Percolator

Saucepan

Skillet

Covered

Skillet

Uncovered HL Heatbutteruntillight

Saucepan

Covered Skillet

Uncovered

Skiliet

cookware.matground saucepansor skilletscoatedonthe bottomwithahminumgenerally cookevenly.

2. Toconservethemostcooking

energy,pansshm.ddbeflatonthe

bottom,havestraightsidesandtight

—

Directionsad setting

tostartcooking

HI.Incoveredpanbring watertoboilbefo~adding cereal.

HI.Stirtogetherwateror milk,cocoaingredients, Bringjust toaboil.

HI..4tfirstperk,switch heattoLO.

water.Coverpan,cook untilsteaming.

M~DHI.Meltbutter,add

eggsandcoverskillet.

I-H.Meltbutter.

HLIncoveredpan bring watertoa boil,

goldenincolor.

HI.Incoveredpanbring fruitandwatertoboii.

HL Meltfat,thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror otherliquid.

HI. Preheatskillet,then greaselightly.

Pjmxxam@

sauc~pantothesizeofthesurface unit.Apanthatextendsmorethan aninch.

ringtrapsheat whichcauses

“crazing”(finehair~inecracks)on porcelain,anddiscoloration rangingfrombluetodarkgrayon chrometrimrings.

toComplete

Ssttiq cod&irtgCookware

LOor WM,thenaddcereal. Finishtimingaccording topa&agedirections.

MED,tocook1or2minutes tocompletelyblendingredients.

LOtomaintaingentlebut steadyperk.

LO.Cookonly3to4 minutesforsoftcooked; 15minutesforhardcooked.

Continuecookingat MEDHI untilwhitesamjustset, about 3to5 moreminutes,

LO,thenaddeggs.When bottomsofe~s havejust set, carefullyturnovertocook otherside.

LO.Carefbllyadde~s, Cookuncoveredabout5 minutesatMEDHI.

MED.Addeggmixture, Cook,stirringtodesired doneness.

LO,Stiroccasionallyand checkforsticking.

LO.Simmeruntilfork tender.

MEDHIor MEL).Brownand cooktodesireddoneness, turningoveras needed, heatskilletbeforeaddingmeat,

beyondthe edgeofthetrim

Chmrnt?nts

Cerealsbubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Milkboilsoverrapidly,Watchas boilingpointapproaches.

Percolate8to 10minutesfor 8cups,lessforfewercups.

Ifyoudo notcoverskillet,baste e~s witht%tocooktopsevenly.

Removecookedeggswithslotted spoonorpancaketurner.

Eggscontinuetosetslightlyafter cooking.Foromeletdo notstir lastfewminutes.Whenset;fold inhalf.

Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookirwtime.

Meatcanbeseasonedandfloured beforeitisbrowned,ifdesired. Liquidvariationsforflavor could bewine,fruitor tomatojuiceor meatbroth.

Timing:Steaks1 to2-inches:1to 2houra.BeefMew:2 to 3hours. PotRoast:2%to4 hours.

Panfryingisbestforthinsteaks andchops.If rareis desired,pre-

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Page 13

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3.DeepFatFrying.Donotoverfill kettlewithfatthat mayspillover whenaddingfood.l%ostyfoods

bubblevigorously.Watchfoods

fryingatIIK3EItemperaturesand keeprangeandhoodcleanfrom accumulatedgrease.

RIGHT’

OVER1“

FriedChicken Covered

Pmfriedbacon

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver;

thickorwholefish Simmeredorstewed

meat;chicken;corned beef;smokedpork; stewingbeef;tongue;

etc.

Meltingchocolate, butter,marshmallows

Pancakesor

Frenchtoast

P&4a

Noodlesorspaghetti Covered

Presmre Caking

Candies,Frostings

Vegetables

Fresh

Frozen

Sauteed:Onions; greenpeppers; mushrooms;celery;etc.

Skillet

Uncovered Skillet

Covered Skillet

Covered DutchOven, Kettle or Large

Small Uncovered Saucepan. Usesmall surface unit

Skilletor Griddle

LargeKettle orPot

Pressure Cookeror Canner

Uncovered Saucepan

Covered Saucepan

Uncovered

Skillet

Covered Saucepan

-1-

DirectionsandSetting tostartUhddng

I-U.Meltfat. SwitchtoMED I-Utobrownchicken.

HI. Incoldskillet,arrange baconslices,Cookjust untilstartingtosizzle,

I-ILMeltfat.SwitchtoMED tobrownslowly.

I-ILCovermeatwithwater andcoverpanorkettle. Cookuntilsteaming.

WM.AJhnv10toIs minutesto meltthrough.Stirtosmooth.

MEDI-H.Heatskillet8to

10minutes.Greaselightly.

I-ILIncoveredkettle,bring salted watertoaboil,uncover andaddpastaslowlyso boilingdoesnotstop.

I-H.Heatuntilfirstjiggleis heard.

I-D.Bringjusttoboil.Puddings,Sauces,

HI.Measure1/2to 1 inch waterinsaucepan.Add saltandpreparedvegetable, Incoveredsaucepanbring toboil.

HI. Measurewaterandsalt asabove.AddfrozenMock ofvegetable.Incovered saucepanbringtoboil.

HI. Inskilletmeltfat.

HI. Bringsaltedwatertoa WM.Coverandcook

Settingh Complete

cooking

LO.Coverskilletand cookuntiltender. Uncoverlastfewminutes.

MEDHI.Cook,turning overasneeded.

LO.Coverandcook untiltender.

LO.Cookuntilfork tender.(’Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

Cook2to3minutespr side

MEDHLCookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwater at rollingboilthroughout

entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfor

foodsover10minutes.

LO.Tofinishcooking,

MED.Cook1pound10

to30 or moreminutes, dependingon tenderness ofvegetable,

LO.Cookaccordingto timeonpackage.

MED.Addvegetable. Cookuntildesired tendernessisreached.

accordingtotime,

ChnEnentsFood C’odware Forcrispdrychicken,cover

onlyafterswitchingtoLOfor 10 minutes.Uncoverandcook,turning occasionally10to20minutes.

Amoreattention-freemethod istostartandcookat MED.

Meatmaybebreadedor marinatedinsaucebeforefrying.

Addsaltorotherseasoning beforecookingif meathasnot beensmokedor otherwise cured.

Whenmeltingmarshmallows,add milkorwater.

Thickbattertakesslightlylonger time.Tbmoverpancakeswhen bubblesrisetosurface.

Uselargeenoughkettleto preventboilover.Pasta doubles insizewhencooked.

Cookershouldjiggle2to3 times perminute.

Stirfrequentlytoprevent sticking.

Uncoveredpanrequiresmore waterandlongertime.

Breakupor stiras neededwhile cooking.

fim overorstirvegetableas necessary forevenbrowning,

Tripleinvolumeaftercooking, TimeatWM.Rice: 1cupriceand 2cupswater–2.5minutes.Grits:1 cupgritsand4 cupswater—

40minutes.

e%za

—.

SmisK.

@EM&

lsmr

Q————.. -

Page 14

Theautomatictimerandclockon

—

As%%%-.

your range arehelpfuldevicesthat serveseveralpurposes.Theknob locationsonsomerangemodels mayvaryandwilllooklike oneof

thetwosetsoftimersbelow. Models: JMLxK, JYEIS26GK,

‘&$f$2’7&J,J~fij~fq~~~J$$2’7GJ

‘losetaodf

TOSET’THE!CLOCK,~US~ ~~~

ctM@~ IK~o~

handstothecorrecttime.(The MinuteTimerpointerwillmove also,letknob out, turntheTimer pointerto01+.)

To mmer TheMinuteTimerhasbeen

combinedwith.therangeclock. Useitto timeallyour precise

cookingoperations.You’ll recognizetheMinuteTimerasthe pointerwhichis differentincolor andshapethantheclockhands.

TOSETTE?EMINUTETIMER, turnthecenterknob,without pushingin, until pointerreaches numberofminutesyouwishto

time.(Minutesaremarked,upto 60,inthecenterringontheclock.) Attheendofthesettime,abuzzer soundstotellyoutimeisup.Turn

knob, without in, until pointerreachesOFF andbuzzer stops.

inandturntheclock

‘rime’ uses

‘Timer

UsingAutomaticTimer,youcan TIMEBAKEwiththeovenstarting immediatelyandturningoffatthe StopTimesetorset bothIXZLAY START(somemodelssaySTART) andSTOPdialstoautomatically startandstopovenata latertimeof day.It takestheworryoutofnot beinghometostartor stopthe oven.

SettingthedialsforTIMEBAKE isexplainedindetailonpage16.

Nkd?k JBsMiJ Cklckand MinuteTimer

Thesemodelshaveatimeofday clockandminutetimerbutdo not haveSTARTandSTOPdials neededforTIMEBAKEfunction.

aml JBs16GJ

Q.HowcanI usemy Minute

mm?r

cooking

timetotal cookingwhichincludes timeto boilfoodandchange temperatures.Ilo notjudgecooking timebyvisiblesteamonly.Food willcookincoveredcontainers eventhoughyoucan’tseeany steam.

Q.Must the Chickbe seton correct timeof

tomakemysurface

easier?-

YourMinuteTimerwillhelp

daywhenIwish tousethelhtomatkTimerfor baking?

Yes,ifyouwishto setthe

DELAYSTARTorS’IUPdialsto

turnonandoffatsettimesduring timedfimctions.

Q.Can ~llSethe ~inute ‘.hwr

duringmm cooking?

A. TheMinuteTimercanbeused ~

duringanycookingfunction.The AutomaticTimers(IIELAY STARTandSTOPdials)areused withTIMEBAKEfunctiononly.

Q.Can 1

h TimeCookingin

A..No.Theclockcannotbechanged duringanyprogramthatusesthe oventimer.Youmusteitherstop thoseprogramsorwaituntilthey arefinishedbeforechangingtime.

changetheclockwhile

the oven?

———

Page 15

..-——

L Lookat thecontrols.Besure youunderstandhowtosetthem properly.Readoverthedirections fortbeAutomaticOvenTimerso

youunderstanditsusewiththe controls.

2. Checkoveninterior.Lookat theshelves.‘E&eapracticerunat removingandreplacingthemproperly,

togivesure,sturdysupport.

3. Readoverinformationandtips that follow.

4. Keepthisbookhandysoyoucan referto it, especiallyduringthe firstweeksofgettingacquainted withyourrange.

oven Controk

—

oven SMvfi?s

Theshelve(s)aredesignedwith

stop-lockssothat whenplaced correctly on theshelf supports, they(a)willstopbeforecoming completelyfromtheoven,and(b) willnottilt whenremovingfood fromorplacingfoodonthem.

TOREMOVEshelve(s)fromthe oven,liftup rear ofshelf,pull forwardwithstop-locksalongtop ofshelfsupports.Becertainthat shelfiscoolbeforetouching.

TOREPLACEshelve(s)inoven, insertshelfwithstop-locksresting onshelfsupports.Pushshelftoward

rearofoven;itwillfd intoplace. Whenshelfis inproperposition, stop-locksonshelfwillrununder shelfsupportwhenshelfispulled

forward.

(m rnoddssoequipped)

Thelightcomesonautomatically whenthedoorisopened.

Onmodelswithovenwindow,use switchtoturnlightonandoffwhen doorisclosed.The switchislocated onthefrontofthe dooronsome models.Onothermodels,you’ll fmditonthecontrolpanel.

~–

-. ——-

—

E%?aw—.

mm-

—

Thecontrolsfortheoven(s)are markedOVENSETandOVEN TEIW?OVEN SEThassettingsfor

BAKE,TIMEBAKE (onmodelsso

equipped),BROILandOFF.When youturntheknobtothedesired setting,theproperheatingunitsare thenactivatedforthatoperation.

OVENTEMI?maintainsthe temperatureyouset,fromWARM (150°F.)toBROIL(550”F.).

Theoven cyclingLightglows untilthe ovenreachesyourselected

temperature,thengoesoffandonwith

theovenunit(s)duringcooking.

PREW3ATINGtheoven,evento hightemperaturesettings,is speedy —rarelymorethanabout10minutes. Preheattheovenonlywhen

necessary.Mostfoodswillcook satisfactorilywithoutpreheating.

. = [fyoufindpreheatingis necessary,

keepan eyeontheindicatorlight &g$’ =-$ ~~~dPutfOodin

=42s~if~er]lght

theoven~rompt~y

goes out.

Theovenhasfourshelfsupports markedA (bottom),B,CandL) (top).Shelfpositionsforcooking foodaresuggestedon Baking,

RoastingandBroilingpages.

mt7-’=-

—-

—

EEi%wK.

Eww—.

.----

Page 16

Whencookinga foodforthefirst

==w

timeinyournewoven,usetime givenonrecipesasa guide.Oven thermostats,overaperiodofyears, may“drift”fromthefactorysetting anddifferencesintimingbetween anoldand a new ovenof5to 10 minutesarenotunusualandyou. maybeinclinedtothinkthattie new ovenisnotperformingcorrectly.

130wever,yournewovenhasbeen

setcorrectlyatthefactoryandis moreaptto be accuratethanthe ovenitreplaced.

HowtosetYourRange

for

Step & Placefoodin oven,being certaintoleaveabout1inchof

spacebetweenpansandwallsof ovenforgoodcirculationofheat. Closeovendoor.13uringbaking, avoidfrequentdooropeningsto preventundesirableresults.

Step2: TurnOVENSETknobto

BAKEandOVENTEMPknobto temperatureonrecipeor onBaking Guide.

Step3: Checkfoodfor doneness atminimumtimeonrecipe. Cook longerifnecessary.Switchoffheat andremovefoods.

H(WVto Bake”

Theautomaticoventimercontrols aredesignedtoturn the ovenonor offautomaticallyat specifictimes

thatyouset.ExamplesofImmediate Start(oventurnsonnowandyou setitto turnoffautomatically)or IlelayStartandStop(settingthe ovento turn onautomaticallyata latertimeandturnoffat a preset stoptime)willbedescribed.

How h !%%

Sm’ and Shp

NOTE:Beforebeginningmake surethehandsoftherangeclock showthe correcttimeofday.

ImmediateStartis simplysetting oventostartbakingnowandturning offata latertimeautomatically. Remember,foodscontinuecooking aftercontrolsareoff.

Step 1:TosetStopTime,pushin knobonSTOPdial andturnpointer totime youwantoventoturnoff; forexample6:00.ThellELAY STARTdial(somemodelsmaysay START)shouldbeat thesame positionasthetime ofdayonclock.

Step 2: ThrnOVENSETknobto TIMEBAKE.TbrnOVENTEMP

knobtooventemperature,for exarnp~e250°F.Theovenwillstart immediatelyandwillstopatthe timeyouhaveset.

How

toset start

and stop*

DelayStartandStopissettingthe cwentimertoturntheovenonand offautomaticallyat a latertime

thanthepresenttimeofday.

Step 1:Tosetstarttime,pushin knobon13ELAYSTARTdial and turnpointertotimeyouwantoven toturnon, forexample3:30.

Step2:TosetStopTime,pushin

knobon STOPdialandturnpointer totimeyouwantovento turnoff, forexample6:00.Thismeansyour recipecalledfortwoandone-half hoursofbakingtime.

N(Y17E:TimeonSTOPdialmust ~

beIaterthantimeshownonrange clockandDELAYSTARTdial.

Step3: TkirnOVENSETknobto

BAKE.TurnOVENTEMp

TIME knobto250”F,orrecommended

temperature. Placefoodin oven,closethedoor

andautomaticallytheovenwillbe turnedon andofiatthetimesyou haveset.ThrnOVENSETtoOFF andremovefoodfromoven.

OVENIN~ICATORLIGEIT(s)at TIMEBAKEsettingmaywork differentlythantheydo at BAKE setting.Carefullyrecheckthesteps

givenabove.Ifalloperationsare done as explained,ovenwill operateasit should.

—

-A&a&

—-.

Page 17

=%w--

L Aluminumpansconductheat quickly.Formostconventional baking,light,shinyfinishesgenerally givebestresults.Theyprevent &erbrowningin the~~e ittakes forheatto cofikthecenterareas. IX.dl(satin-finish)bottomsurfaces ofpansarerecommendedforcake

pans andpieplatestobesurethose

arreasbrowncompletely.

2.Ilark or non-shinyfinishes, whichcooklongerthan30to40

glassandPyrocera&”cookware, minutes.Forfo~dwithshort ~enerallyabsorbheat,whichmay cookingtimes,preheatinggives resultin dry,crispcrusts.Reduce best appearanceandcrispness.

ovenheat2-50F.i~lightercrustsare

desired.Preheatcastironfor bakingsomefoodsforrapid. browningwhenfoodisadded.

30Preheatingtheovenis not always necessary,especiallyforfoods

4. Opentheovendoortocheck foodaslittleaspossibletoprevent unevenheatingandto saveenergy.

Food Bread

Biscuits(%-in.thick) ShinyCookieSheet Coffkecake Cornbreadormuffins CastIronorGlass

Gingerbread

Muffins ShinyMetalMuffii Pans Popovers DeepGlassor CastIronCups

Quickloafbxwid Yeastbread(2loaves) MetalorGlassLoafPans

Plainrolls Sweetrolls

cakes

(withoutshortening) Angelfood Jellyroil MetalJellyRollPan Sponge

cakes Bundtc&es cupcakes

Fruitcakes MetalorGlassLoafor Layer Layer,chocolate ShinyMetalPanwith Loaf

cookies Brownies Drop CookieSheet Refrigerator Rolledorsliced

Frwits, CltherDesserts flakedapples GlassorMetalPan Custard

Puddings,Rice andCustard

Pies Frozen

Meringue 9necrust

Iwomust pastryshell

YWcelkneous

Baked ~OtitOWJ

%callopeddishes louffies

Container Position Temperature Minutes

ShinyMetalFanwith satin-finishbottom

ShinyMetalPanwith satin-ftish bottom

MetalorGlassLoafPans

ShinyOblongorMuffinPans A, B 375°-4250 ShinyOblongorMuffinPans B,A 350°-3750 20-30

AluminumThbePan

-Metalor CeramicPan A

MetalorCeramicPan A, B SMnyMetalMttfilnPans

IStbePan ShinyMetalPanwith satin-finishbottom

satin-finishbottom MetalorGlassLoafPans B 350°

MetalorGlassPans

CookieSheet CookieSheet B,C

GlassCustardCupsor Casserole (setinpartofhotwater) GlassCustardCupsor Casserole

FoilPanon CookieSheet Spreadtocrustedges

Glassor Satin-finishMetal Glassor Satin-finishMetal

GlassorSatin-finishMetal

Seton OvenShelf GlassorMetalPan Glass

Shelf

B,C 400°-4750 15-20 Canned,refrigeratedbiscuitstake B,A

B 400°-4500 20-40 B 350° 45-55

A, B

B 375° B 350°-3750 45-60

A, B 375°-4250

A B 375°-4000

B 350°-3750 20-25 Paperlinersproducemoremoist

A,B

B 350°-3750 B 350°-3750

B,C 325°-3500 25-35 Barcookiesfrommixusesametime. B,C B,c

A,B,C

B 300°-3500 30-60 Reducetemp.to300”F.forlarge B

A 400°-425” 45-70 Largepiesuse400”F.andincrease

B,A

A, B 400°-4250 40-60 Custardfillingsrequirelower

B 400°-4250 40-60 temperature,longertime. B 450° 12-15

A, B,C A, B,C

B 300°-3500 30-75

oval Tune,

350°-4000 20-30

400°-4250 20-30

325°-3750 30-55 Two-piecepanisconvenient.

325°-3500

325°-3500 45-65

275°-3000 2-4hrs. Use300”F.andShelfB forsmallor

350°-4000 10-20 UseShelfCandincreasetemp. 400°-4250 642

375°-4000 7-E

350°-4000

325” 50-90 withcustardbase80to90minutes.

325°-350” 15-25 Toquicklybrownmeringue,use

325°-4000 60-90 Increasetimeforlargeamount

325°-3750 30-60 orsize.

45-60 mix,orbakeat450”F.for25minutes,

45-60 Darkmetalorglassgivedeepest

10-25

10-15 Linepanwithwaxedpaper.

45-60

20-35 25-30

40-60

30-60

comments

2to4minuteslesstime.

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin ‘ thenat 350°F.for10to 15minutes.

browning. Forthinrolls,ShelfB maybeused. Forthinrolls,ShelfBmaybeused.

crusts. individualcakes.

25W.to50”F.formorebrowning.

custard.Cookbreador ricepudding

time. 400°F.for8to10minutes.

Page 18

Roastingiscookingbydryheat.

----

Tender meatorpoi.dtrycanbe

roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,it isnotnecessaryto sear,baste,coveroraddwater

toyourmeat.

Roastingisreallya baking procedureusedformats. Therefore, ovencontrolsaresettoBA.KE.(You mayhearaslightclickingsound, indicatingthe ovenisworking properly.)Roastingiseasy;just followthesesteps:

Step1:Checkweightofmeat,and place,fatsideup,onroastingrack inashallowpan.(lhoilerpariwith rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured

meats,orforbastingfoodduring cooking.Avoidspillingthese materialsonovenlinerordoor.

Step2: Placeinovenonshelfin AorBposition.Nopreheatingis necessary.

Step4: Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfromtheoven.

Standingtimerecommendedfor roastsis 10to20minutestoallow roasttofirmup andmakeiteasier tocarve.Internaltemperaturewill riseabout5°to IO°F.;tocompensate fortemperaturerise, if desired, removeroastfromovenat5°to IOT. lessthantemperatureonguide.

NOTE:YoumaywishtouseTIME BAKE,asdescribedonpage16,to turnovenonandoffautomatically.

Rememberthatfoodwillcontinue

tocookinthehotovenandtherefore

shouldberemovedwhenthedesired internaltemperaturehasbeen reached.

ForI?lrmx?nRoa$ts

@Frozenroastsofbeef,pork,

lamb,etc., canbe startedwithout thawing,butallow10to25minutes perpoundadditionaltime(10 minutesper poundforroastsunder 5 pounds,moretimeforlarger roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness. Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

Q.Isit dmMm?ssWith

necessary todwk for

ameat

A. Checkingthefinishedinternal temperatureatthecompletioncf cookingtimeis recommended. TemperaturesareshowninRoasting Guideonoppositepage.Forroasts over8pounds,cookedat300°F. withreducedtime,checkwith thermometerathalf-hourintervals aflerhalfthetimehaspassed.

why ismy roast crumbling

Q. whenI

try tocarve w?

A.Roastsare easiertosliceif

allowedto cool10to20 minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.

Q. m) I need

oven

edr! timeI cooka roast

pt-mry?

A. It israrelynecessarytopreheat your oven,onlyforverysmall roasts,whichcooka shortlength oftime.

Q. Whml there my specialtipsthatwould

helpme cookitmoreevdy?

A. Yes.Buya roastas evenin thicknessaspossible,orbuyrolled

roasts.

CanIsealthesidesofmyfoil

6%ent99

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallowsthe

airtocirculateandbrownthemeat.

top’e!heatmy

hying a mast, are

when roastingaturkey? .

$%q.i%mmOVENsETto BAKE

andOVENTEMPto325°F.Small poultry forbestbrowning.

may becookedat 375°F.

A4i%s

—-——

Page 19

—

–

1.Positionovenshelfat Bfor

small-sizeroasts(3to7lbs.)and

—

atAforLirgerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor othershallowpanwithtrivet.Do notcover.Donotstuffpoultryuntil

justbeforeroasting.LJ~emea~

probeformoreaccuratedoneness. Controlsignalswhenfoodhas reachedsettemperature.(Donot placeprobein stuffing.)

3.Removefatanddrippingsas

5.E’rozenroasts canbe

necessary.Basteasdesired. conventionallyroastedbyadding 4, timerecommendedfor

roastsis10t020rni.mtestoallowroast tofirmupandmake it easierto

carve.Internaltemperaturewillrise

about5° to IO°F.;tocompensatefor

10to25rninu~esperpoundmore timethangiveninguide for refrigeratedroasts,(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.

temperaturerise,ifdesired,remove roastfromovenat5°to IO°F.less thantemperatureonguide.

—

(hen ApproximateRoastingTime,

TYPe

Meat

Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legor loin* Porkloin,ribor shoulder* Ham,precooked

I-km,raw *Forbonelessroll~ roastsover~-inchesthick,add5to lo~nutes perpoundtotimesgivenabove.

POUhy

Chickenor Duck Chickenpieces

Turkey

‘r’Wr@@rntm? Doneness

325° Rare:

325° 325°

325°

375° WellDone: 35-40

325° WellDone: 20-25

Medium: 30-35

WellDone: 3545

Medium: WellDone:

WellDone: 3545 Well Done: 35-45 ToWarm: 10minutesperpound(anyweight)

Well Done:

Well Done: 35-40

inMinutesperFound 3toW3s.

24-30

21-25

25-30

30-35

UnderWk.

20-30

3to5-ins.

10to1.5-lbs.

htermd

‘mnperatm?‘1?

tO$-b.

18-22 22-25 150°-1600 28-33 170°-1850

20-23 24-28 28-33 170°-1850

30-40 30-40 170°-1800

10toU&llls. 17-20

over 5-lbs.

30-35

Over15-hs.

15-20 185°-1900

130°-1400

130°-1400 150°-1600

170°-1800

125°-1300

160°

185°-1900 185’’-190°

h thigh:

Page 20

Broilingiscookingfoodbyintense radiantheatfromtheupperunitin theoven.Mostfishandtendercuts ofmeatcanbebroiled.FO11OW thesestepstokeepspatteringand smokingtoaminimum.

Step1:Ifmeathasfatorgristlenear

cut verticalslashesthrough

edge, bothabout2“apart.If desired,fat maybetrimmed,leavinglayer about1/8”thick.

Step2: Placemeatonbroiler rack inbroilerpanwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehot enoughtocatchh.

$tepilkRxitionshelfonm.commended

shelfpositionassu~estedinBroiling Guideonoppositepage.Most broilingisdoneon C position,but ifyour rangeis connectedto208 volts,youmaywishto usehigher position.

Step4: Leavedoor ajarafewinches

(exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yet thepropertemperatureis maintained intheoven.

Step5: Turnboth OVENSETand OVENTEMPknobstoBROIL. Preheatingunitsisnotnecessary. (Seenotesin BroilingGuide.)

Step6: Turnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideas a guidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)

Step7:ThrnOVENSETknob

to OFF.Servefoodimmediately,

andleavepanoutsideoventocool

duringmealforeasiestcleaning.

lls~

Foil

1. Ifdesired,broilerpanmaybe linedwithfoilandbr~ilerra&may becoveredwithfoilforbroiling. ALWAYSBECERTAINTOMOLD FOILT140ROUGEiLYTO BROILERRACK,ANDSLIT FOILTOCONFORMWIT14 SLITSINRACK.Broilerracksare

designedtominimizesmokingand

spattering,andtokeepdrippings

coolduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingitspurpose,andjuicesmay becomehotenoughtocatchfire.

20DONOI’placeasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces ofthe oven.

3. Ifdesired,asheetofaluminurn foilmaybeusedonflooroftheoven underthe bakeunit.BECERTAIN FOILDOESNOTTOUCJ+IBAKE UNIT.Aluminumfoilusedinthis way mayslightlyatiectthebrowning ofsomefoods.Changefoilwhenit becomessoiled.

myshtdd I km the dG-Or

dosed when

chicken?

A. Chickenistheonlyfood

recommendedforck&xi-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatin theovenwhichallows

chickentocookevenlythroughout.

When broiling,is it .mcessary

toalwayswe a rack inthe pan?

A. Yes.Usingtheracksuspends themeatoverthepan.Asthe meat cooks,thejuicesfdl intothepan, thus keepingmeatdrier.Juices areprotectedbytherackandstay cooler,thus preventingexcessive spatterandsmoking.

Q.SBmukiI saltthe

broiling?

A. No.Salt drawsout thejuices andallowsthemtoevaporate. Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat witha forkalsoallowsjuicesto escape.Whenbroilingpoultry or fish,brusheachsideoften withbutter.

my are mymeatsnotturning

out as ~rownas they shouW? A. In someareas,thepower

(voltage)totherangemaybelow. In these cases,preheatthebroil unitfor 10minutesbeforeplacing

broilerpanwithfoodin oven.

Checktoseeifyouareusingthe

recommendedshelfposition.Broil

forlongestperiodoftimeindicated in theBroilingGuide.Turnfood onlyonce duringbroiling.

Q.DoI

need.togreasemybroiler

racktoprevent meatfromsticking?

A. No.Thebroilerrackisdesigned to reflectbroilerheat,thus keeping thesurfacecoolenoughtoprevent meatstickingtothesurface.I+Iowever, sprayingthe broilerracklightlywith avegetablecookingspraybefore cookingwill makecleanupeasier.

meatbefore

Page 21

-.$@2&

--=f@w’

1. Alwaysusebroilerpanandrack thatcomeswithyouroven.Itis designedtominimizesmokingarid spatteringbytrappingjuicesinthe shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall

foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesofmeat.

Food Thickness Pbsition Time,Minutes Time,Minute5

Bacon %-lb.(about8

GroundBeef l-lb.(4patties) Well Done %to %-in,thick c 7 4-5 Up to8pattiestakeaboutsametime.

Beefsteaks Rare l-inchthick c 7 7 Medium (1to 1%-lbs.) WellDone

Rare lfi-in. thick Medium (2to2%-lbs.) Weli Done

Chicken 1whole A 35 10-15 Reducetimesabout5to 10minutesper

BakeryProducts Bread(’Toast)or 2to4 slices ToasterPastries

EnglishMuffins 2 (split) c LobsterTails 2-4

@to8-ozoeach)

Fish

i-lamSlices l-in.thick ‘precooked)

?ork

~hO@

iVeliDone 2(l-in.thick)

Ambchops dedium 2(1 inch) Ve]lDone

hedium Vel]Done

Wienersandsimilar recookedsausages,

lralwurst

(2to2%-lbs.), splitlengthwise

l-lb.fillets%to %-in.thick

2(% inch) about1lb.

about10 2(1%inch)

about1lb. B

l-lb. pkg.(10)

Toslash,cutcrosswisethrough outerfatsurfacejusttotheedge of themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5 to 10 minutesonly.

5. Whenarrangingfoodonpan, donotletfattyedgeshangover sides,whichcouldsoilovenwith fatdripping.

Quantityandhr

thinslices)

1pkg.(2)

to 12oz. c 10

shelf IFimtSide SecondSide

c 9 c

c c

B 13-16 Donot

c 5 5

c 10

c 6

—

4 Broilerdoesnot n~edtobe

preheated.I+owever,forverythin

foods,or to increasebrowning,

preheatifdesired. ‘7.FrozenSteakscanbe

conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

l%timesper

side.

8. Ifyourrangeisconnectedto 208Volts,raresteaksmaybebroiled bypreheatingbroilheaterand positioningtheovenshelfone positionhigher.

Comments

IW-2

3-4

3% Arrangeinsinglelayer.

Spaceevenly.

Steakslessthan1inchcookthrough 9 13 recommended.

7-8 Slashfat.

14-16

20-25

turnover. open.Brushwithmeltedbutter

8 Increasetimes5 to 10minutesperside

10 Slashfat. 13

4-7 Slashfat,

4-6

12-14

1-2

beforebrowning.Panfryingis

sideforcut-upchicken.Brusheachside

withmeltedbutter.Broilwithskin

downfirst,andbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins

cut-side-upandbrushwithbutter,if

desired.

Cutthroughbackofshell.Spread

beforeandafterhalftime.

Handleandturnverycareftdly.

Brushwithlemonbutterbefore and

duringcookingifdesired.Preheat

broilertoincreasebrowning.

for I%-inchthickorhomecured.

Ifdesired,splitsausagesinhalf lengthwise;cut into5to6-inchpieces.

Page 22

Propercareandcleaningare importantsoyourrangewillgive youefficientandsatisfactory service.Followthesedirections carefullyincaringforyourrangeto assuresafeandpropermaintenance.

Yourrangeisventedthroughaduct locatedundertherightrear surface unit.Cleantheductoften.

The porcekiinenamelfinishis sturdybutbreakableifmisused. Thisfinishis acid-resistant.

I+Iowever,anyacidfoodsspilled

(suchasfruitjuices,tomatoor vinegar)shouldnotbepermitted toremainonthefinish.

Theareaundertherangeofrnodels equippedwithabottomdrawercan

bereachedeasilyforcleaningby removingthebottomdrawer.To remove,pulldraweroutalltheway, tiltupthefrontandremoveit.To replace,insertglidesatbackof drawerbeyondstoponrangeglides. Liftdrawerifnecessarytoinsert easily.Letfrontofdrawerdown, thenpushinto close.

ovenmm’

TOREMOVEdoor,opentoBROIL ~ositian,or whereyoufeelhinge

catchslightly.Graspdoorat sides; liftdoorupandawayfromhinges.

ToREPLACE,graspdooratsides. Line up doorwithhingesandpush

doorfirmlyintoplace.

%=+’”

‘Io remove: @Makesureunitis cool.

~Liftupright @Removetrimringanddrippan.

@Liftoutovenventduct.

Toreplace:

@Placethepart overtheovenvent

locatedbelowthecooktopwith openingoftheduct undertheround openinginthedrippan. It is importantthattheductis in the correctpositionsomoistureand

vaporsfromtheovencanbe

releasedduringovenuse. IWYN3: Nevercovertheholein theoven ventductwithaluminumfoilor anyothermaterial.Thisprevents theovenventfromworking properlyduringanycookingcyc~e.

(onmodelssoequipped)

C4m’mv: Bdbrereplacing

ymr ovenkmp bulb, dis(xmned the electricpower

atthemainfuse orCh’’cl.lit

breakerpmde Besuretoletthe

lampcoverandbulbcool completelybeforeremovingor replacingthem.

rear surfaceunit.

foryour !rmge

Theovenlamp(bulb)is covered witha glassremovablecoverwhich isheld~nplacewitha bail-shaped wire.Removeovendoor,ifdesired, toreachcovereasily.

TOremove: ~FIoldhandundercoversoit

doesn’tfallwhenreleased.With fingersofsamehand,firmlypush

backwirebailuntilit clearscover.

Liftoffcover.DONOTREMOVE

ANYSCREWS.

@Replacebulbwith40-watthome appliancebulb.

TOreplaceWDver:

@Placeitinto grooveoflamp

receptacle.Pullwirebailforward tocenterofcoveruntilit snapsinto place.Wheninplace,wireholds coverfirmly.Becertainwirebailis indepressionin centerofcover.

@Connectelectricpowerto range.

surfaceunits

Cleantheareaunderthedrippans

often.Built-upsoil,especially grease,maycatchfire.Tomake cleaningeasier,tilt-lockunitslift upandlock in theup position,and plug-inunitsareremovable.

Caution:Besureallcontrolsare tuum!d

are orIIwfEiovethem.

Afterliftingthetilt-lockunitsor removingplug-inunits,removethe trimrings anddrippansunderthe unitsandcleanthem.accordingto directionsin the CleaningGuideon page24.Wipearoundtheedgesof thesurfaceunit openings.Clean theareabelowtheunits.Rinseall washedareaswitha dampcloth or sponge.

tocm!!’ad surfaceR.mits

coolbeforeattemptingtoM

.A-

Page 23

‘-riH..k tm.itsUan.mtk removed.

Youcanlifta tilt-lockunit.upward about6“andit

willlockintheup

position.

IMJROSitiOJRthe tikkwk dt:

Replacethedrippanthenthe trimringintotherecessin the Cooktop.

—

@Putthetrimringinplaceoverthe

drippan.Thedrippanmwt be

underthetrimring. ~ Guidethesurfitceunitintoplace

soit fitsevenlyintothetrim ring.

(chm3dd$soeq@pYl)

~~ug-inunitscanberemoved.

RqwntedliftingOftheph,qiyin

Unitmore than 1“Nxwethe tnm’n

ringcan damage

receptacle.

the

lb replacea jphg-inunit:

@Firstplace thedrippan,thenthe trimringintothesurfiweunitcavity foundontopofthecooktopsothe unit receptaclecm beseenthrough theopeninginthepan.

~Inserttheterminalsoftheplug-in unitthroughtheopeninginthedrip panandintothereceptacle.

@Guidethesuri%ceunitintoplace soitfitsevenlyinto thetrimring.

Note:Thedrippanmustbeunder

thetrimring.

CA..ON

~Donotattempttocleanplug-in surfaceunitsinanautomatic

dishwasher.

@Donotimmerseplug-insurface

unitsinliquidsofanykind.

@Donotbendtheplug-insurface

unitplugterminals.

I@Donotattempttoclean,adjustor

inanywayrepairtheplug-in

receptacle.

Ptlw

knob kmkatback

ofknob andnotecurrentsetting

before anyadjustment.

Toincreasetemperature,turntoward 141or RAISE;todecreaseturn towardLOor LOWER.Eachnotch changestemperature10degrees,

E’(M’Model$4L$w

L Removeknob,andhokiso

pointerisattopofknob.FIold

“skirt”ofknobfirmlyinonehand. Withotherhand,turnknobto move pointertowardRaiseor Lower.

Pointerisdesigned.not to move

easily.Ifitisseatedsoitisdifficult

tomove,pointermaybeloosened

slightly.Insertathinscrewdriver,

knifebladeor similarinstrument

andliftupend ofpointerslightly.

2. Afteradjustmentismade,press

pointerfirmlyagainstknob.Return

knobtorange,matchingflatarea

onknobtorange,matchingflat

areaonknobandshaft.Recheck

ovenperformancebeforemaking

anadditionaladjustment.

mothermodels

-. ———

—.

—. —=

E#%i&r.

tmlz%—. —.

m.-T

~erA

Lifta plug-inunitabout1“above thetrim ring—justenoughtograsp

it—and youcanpullitout.

—

Donotma unitmore

mm1! yymdo, it may notilk

al! the trimringwhmlyou

Rat

ph!git!twk ~~,

timegivenonrecipewhen

Use cookingfirsttime.oven thermostats, intime,may“drifi”fromthe

factorysettinganddifferencesin timingbetweenan oldandanew

ovenof5 to 10minutesarenot unusual.If youfindthatyourfoods consistentlybrowntoolittleor too much,youmaymakea simple adjustmentin thethermostat

((hell Terx@ knob.

L Pull

offknob.Loosenbothscrews

onbackofknob.2. Movepointerone

notchindesireddirection.Tighten screws.3 Returnknobtorange, matchingflatareaofknobtoshaft. Recheckovenperformancebefore makinganadditionaladjustment.

--.—

Page 24

NOTE: Letnmgdcmn partsad beforetouchingor handing.

—

PARI’

Bake uniiad

BroilUnit

BroilerE%andRack

MATERIALS‘IIIUSE

@SoapandWater eSoap-FilledScouringPad ~CommercialOvenCleaner

Donotcleanthebakeunitorbroilunit.Anysoilwillbumoffwhentheunitisheated. NCYI’E:Thebakeunitis hingedandcanbeliftedgentlytocleantheovenfloor.If spillover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit withwarmwater.

Drainfat,coolpanandrackslightly.{Donotlet soiledpanandrackstandinoventoCOOI.) Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpapertowelover

therack.Letpanandrackstandfora fewminutes.Wash;scourif necessary.Rinseanddry.

GENERALDIREC!TKINS

CWI’1ON:Thebroilerpanandrackmayalsobecleanedinadishwasher.

CkmtrcdKnobs: Range‘IbpandOven

OUtSidt2Giil.XJFiih

Metal,including Brushedchrome

*MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorangemakingsure

tomatchflatareaontheknobandshaft.

~SoapandWater

@SoapandWater

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadrycloth.If knobsm ~moved,donotallowwatertorundowninsidethesurhceofglasswhilecleaning.

Wash,rinse,a;d thenpolishwitha drycloth.Ml IWT USEsteelwool,abrasives, ammonia,acids,or commercialovencleanerswhichmaydamagethefinish. ~ø•ÿÀ

COoktop

ForcehihlEnamel Surface

~PaperTowel *Drycloth ~SoapandWater

R.-iilltedsurfaces *SoapandWater

InsideOvenDoofi @SoapandWater

OvenLine@

(CAUTION:Whenin use,lightbulbscan becomewarmenoughto breakiftouchedwith moistclothortowel.

Whencleaning,avoid

warmlampswithckxming clothsiflampcoveris removed.)

OvenVentDuct

Shelves ~SoapandWater

~Soap-FilledScouringPad

5 CommercialOvenCleaner

0SoapandWater ~Soap-FilledScouringPad ~CommercialOvenCleaner

~SoapandWater RemovetheOvenVentDuctfoundunderthe rightrear surfaceunit.Washinhot,soapy

~Soap-FilledScouringPad ~CommercialOvenCleaner

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.If acidsshould spillontherangewhileitishot,usea dry papertowelor clothtowipeuprightaway. Whenthesu~acehascooled,washandrinse.Forotherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhencooledandthenrinse.Folishwithdrycloth.

Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesorcleaningpowders whichmayscratchormarsurface.

Tocleanovendoor;removebyopeningtoBROILpositionandgraspingdooratsides.Lift doorupandawayfromhinges.Cleanwithsoapandwater.Replacebygraspingdoorat sidesandliningupdoorwithhinges,Pushdoorfirmlyintoplace.

Coo]beforecleaning. FORLIGHTSOIL:Frequentwipingwithmildsoapandwater(especiallyaftercooking meat)willrn-olon~thetimebetweenmaiorcleanirw.Rinsethorou~hlv.NOTE:SoaDleft on li~ercafisesadfiitionalstainswheno;enis rehekd. - FORHEAVYSOIL:Choosea non-abrasivecleanerandfollowlabelinstructions,using thinlayerofcleaner.Useofrubberglovesisrecommended.Wipeor rublightlyon stubbornspots.Rinsewell.Wipeoffanyovencleanerthatgetsonthermostatbulb.When rinsingovenaftercleaningalsowipethermostatbulb.

wateranddryandreplace.(Openingshouldmatchopening-indrippan.) Yourshelvescanbecleanedbyusinganyandallmentionedmaterials.Rinsethoroughlyto

removeallmatex’ialsaftercleaning.N~E: Somecommercialovencleanerscause darkeninganddiscoloration.Whenusingforfirsttime,testcleaneronsmallpartofshelf andcheckfordiscolorationbeforecompletelycleaning.

Cahwi@Surface

UnitCoiIs

Spattersandspillsbumawaywhenthecoilsareheated.Attheendofa meal,removeall 3tensilsfromtheCah-od@unitandheatthesoiledunitsat HI. Letthesoilburnoffabouta minuteandswitchtheunitstoOFF.Avoidgettingcleaningmaterialsonthecoils.Wipeoff mycleaningmaterialswithadamppapertowelbejioreheatingthe Calrod”unit. DON~ handletheunitbeforecompletelycooled. DON(X immerseplug-inunitsinanykindofliquid.

StorageDrawers

Chrome-Plated

‘himRings

PorcelainorAluminum DripPans

ISoapandWater

SoapandWater Stiff-BristledBrush Soap-FilledScouringPad (Non-metallic)

—

SoapandWater Soap-FilledScouringPad PlasticScouringPad

ForC]eaning,removedrawerbypullingitailthewayopen,tiltupthefrontandliftout. Wipewithdampclothorspongeandreplace.Neveruseharshabrasivesor scouringpads.

S1eanasdescribedbeloworinthedishwasher.Wipeall ringsatlereachcookingso mnoticedspatterwillnot“burnon”nexttimeyoucook.Toremove“burned-on”spatters lseanyor allcleaningmaterialsmentioned.Rublightlywithscouringpadtoprevent scratchingofthe surface.

2001panslightly.Sprinkleondetergentandwashor scourpanwithwarmwater.Rinse mdd~. Inaddition,panmayalsobecleanedinthedishwasher,

Dishwasher

*Spi~iageof marinades,fmitjuices, andbastingmateria]scontainingacidsmaycausediscoloration.Spilloversshouldbe wiped

takennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

Up immediately,withcare being

Page 25

POSSIBLE CAUSEAND

=aw-

OVENWILLNm WORK

OVENLIGHT DOESNor WORK.

FOODDOESNm BROILPROPERLY

FOODDOESNm ROAST ORBAKEPROPERLY

Plugon rangeis not compkXelyinsertedinthe electricaloutlet. Thecircuitbreakerinyourhousehasbeentripped,or afise hasbeenblown. Oven.controlsnotproperlyset.

Lightbulbisloose, Bulbis defective.Replace. Switchoperatingovenlightisbroken.Callforservice.

OVENSETknobnot setatBROIL. OVENTEMPknobnotsetat BROIL. Doorno~leftajarasrecommended. Impropersh~lfpositionbeingused.CheckBroilingGuide. Necessarypreheatingwasnotdone. Foodisbeingcookedonhot pan. Utensilsarenotsuitedforbroiling. Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslit

asrecommended. OVENSETknobnot seton.BAKE.

OVENTEMPknobnotsetcorrectly. Shelfpositionis incorrect.CheckRoastingor BakingGuides.

Ovenshelfis notlevel. Incorrectcookwareor cookwareofimpropersizeisbeingused. A foiltentwasnotusedwhenneededto slowdownbrowningduringroasting.

CALROD”SURFACEUNITS NOTFUNCTIONING PROPERLY

Hyw need

EmYi’elimp *.Um, M free:

GE AnswerCenter@

consumer service

Surfaceunitsare

notpluggedin solidly.

Trimrings/drippansarenotsetsecurelyintherangetop. Surfaceunit controlsarenotproperlyset.

Page 26

Toobtainservice,seeyourwarranty onthe backpageofthisbook.

We’reproudofourservke and wantyoutobepleased.Ifforsome reasonyouarenot happywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenot pleased.In most

cases,thiswillsolvetheproblem. NEXT,if youarestill notpleased,

writeallthedetails-including Yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,ifyourproblemisstill notresolved,write:

MajorAppliance ConsumerActionPanel 20North.WackerDrive Chicago,Illinois60606

-m —.

&i??lr —.

—

Page 27

Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

“fuw

Flu CW%YEAR Foroneyearfromdateoforiginal

purchase,wewillprovide,freeof

charge,partsandservicelabor

inyourhometorepairorreplace anypart of therange becauseofamanufacturingdefect.

~Servicetripstoyourhometo

teachyouhowtousetheproduct.

Readyour useandcarematerial.

Ifyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdealerorour ConsumerAffairsofficeatthe

addressbelow,orcall,tollfree: GEAnswerCenter@

800.626.2000

consumerinformationservice

@“Improperinstallation.

thatfails

Thiswarrantyisextendedto theoriginalpurchaserandany succeedingownerforproducts purchasedforordinaryhomeuse inthe48mainlandstates,Hawaii andWashington,DC.InAlaskathe warrantyisthesameexceptthatit is LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orfortheservicetechnician’stravel coststoyourhome.

Al!warrantyservicewillbeprovided byourFactoryServiceCentersor byourauthorizedCustomerCare” servicersduringnormalworking hours.

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELECTRICFACTORY SERVICE,GENERALELECTR!C-

HOTPOINTFACTORYSERVICEor GENERALELE(7RUCCUSTOMER

CA~E@SERVICE.

~Replacementofhousefusesor

resettingofcircuitbreakers.

~Faihm oftheproductif itisused forotherthanitsintendedpurpose orusedcommercially.

@Damagetoproductcaused byaccident,fire,floodsoracts ofGod.

WAFIRAN?ORH NOTRESPONSIBLE FORCONSEQUENTIALDAMAGES.

SW-

—

Some statesdo not

may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which varyfrom state to state.

Toknow what your legal rights are in your state,consultyour local or state consumer affairs office or your state’sAttorney General.

——.—

?arf No. 164D1352P205 1

—-—.

, l%fl-Nc).

49-4974

Hyouhaveaninstallationproblem, contactyourdealeror installer.

Youareresponsibleforproviding

adequate ele~tric~l, ~as, ~xhau~tin~

andotherconnectingfacilities.

allowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

Mfw’tm’ help isneeded Ihis Wam’wnty,write:

.—.

Affairs,GE+pliarlces, KY4022!5

JA!311J

JBS02J

JBS16K

JE3S26GK JSS

JEIS031(JBS26t<

JBS03GK JMS07J JEM6GK JMS27GJ

—-.

&sh

JSS