GE JAS01J, JBS26GK, JBS02J, JMS07J, JBS03K Use and Care Manual

~&341 4X’ ‘

$J9’”+’fvy

--JV3.X2L? ‘-- .

-

AluminumFoil
Anti-TipBracket

Appliance Registration
Canning Tips

Care and Cleaning
Clock/Timer

Energy-SavingTips
Features

InstallationInstructions
Leveling

Modeland SerialNumbers
oven

Baking,BakingGuide
Broiling, Broiling Guide 20,21

Control Settings
Door Removal

Light; BulbReplacement 15,22
Roasting,RoastingGuide 18, 19

Thermostat Adjustment
VentDuct

20

3,5

2

H

22-24

14

5

6-9

5
5

2

15

16, 17

15

22

23 centt?ra
22

Problem Solv(~A~ ~“~ ~~~
Repair Servic(

SafetyInstruc
SurfaceCooki -,

ControlSet ,. ~~•

co&vareq r’~@’~~” ‘

Warranty

TL3S’=U2

~SJ&K’’”’” ~

.J3LSp.-j?’!-. :

.. . - .. - -.,

F

. ,. . ........ ,

~,

,: “.. 2 .

.,: ~

Models psoq-

JBS02J
JBS03K
JBS03GK
JBSMK

J13SNWK

p3s26K

JBS26GK

p!mmrr

-JWiw-J
JSS26J

yxw7GJ

.—

--.—

=iaiw

.-.

Readthisbook

It isintendedtohelpyouoperate
andmaintainyournewrange
properly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp, write(include
your-phonenumber):

ConsumerAffairs

GEAppliances
AppliancePark
Louisville,KY40225

Writedom the

said

and

You’llfindthemonalabel on
thefrontoftherangebehindthe
ovendoor.

Thesenumbersarealsoonthe

ConsumerProductC?wnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

If yourfxxived

a range. e ●

‘ Immediatelycontactthedealer(or

builder)thatsoldyoutherange.

savetimeand money,

Beforeyou

service. ● ●

ChecktheProblemSolveron
page25.Itlists causesofminor
operatingproblemsthatyoucan
correctyourself.

ModelNumber

SerialNumber

Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.

2

—

----

enusingelectricalapphnces?

basicsafetyprecautionsshould
beMowed, inchdingthe

@Keephod andgreasemws

dam to maintaingoodventing

andtoavoidgreasefries.

following:

manuaL

@~e sWrl@yaw ~

a.lld

by a qtmlifkd technician in ~яяяяяяяяя~

accordancewiththeprovided
instMationinstructions.-

@~@n9t to Impak

or my part ofymlr -

~,

>’

mge$ attach
itto tie wall
or floor by >
kMaUingth~”

Jmm-m?braci :tsupplied((m
modelssoequip cd).-To@3Ckif.

,.

.. tkbrticketisinsilkdtid:eqj%~ ~

properly,renm tkxkwer (cm

@~~ ~~~~$~ ~$$@~on @@aSe

fires, Never pick yp a
pan. pm on

‘ SUl=$weWit byMWeringpan

WW W9

cookieSheet’orflat tray.

@xmSeoutsidea pm

Cfin Kxm?rillgjI@h ‘

mge mkss it is ~×Ü•(ØÜ•~ rpodelssqe@@p@)@@”~sPe~t ~od~~r9 ~

therearlevelingk2g.-l!@kW4ure o ~

-.itfits

~~i: bracket. ‘ - ~ ~

securely intotie sld in the

or foti typ$lEii@’

r @~~ ~~~t~~~~hmthg “

dry chemical

Formodelswithouta.sto~ge. : I, ~le~enb ~r~nferior~uflaceof

drawer,ctiefully tip tie rarige

‘forward

Tll?bracketis engag+l.tiith tie< .“, ~edarti~dolor ~ufigan$

tbcheckifthe M+JTl; ~notightobumeventiough.mey~

levelingkg. ~ “ ,

~fy~fipu~ltiermge o~t’fi~ti tie .

‘“wallfor any reason, make’sure

therearkg ii returnedttii~’ , areas

position in the bfacketwl@i you
push the ratigeback.

@pJ~~$)~wear hiw!-mting or

gmmm while‘MIRg

FkmlWa

could be ignited if broughtin

blematerial

contactwiihhotheatingekments

maycausesevereburns. ~

and

$3~$~UJdydry pot hoRderS——
moist or damp potholders on

surfaces mayresult inburns

hot

fromsteam.Donotletpotholders
touchhotheatingelements.Do
notuseatowelor ckherbuky
cloth.

@Neverwiseyour for

or tile I!Wlm?L

@ iflor m

oven. These stirfacesmiiybe I&t

,,

after tistj dd no~\&ch, or let

ckihihgorothefflammable ~

nxiieriitls
interior area ofthe oven; allow

sufficient

contactsurfaceun@

~~a~~y surfi3cxi3w&3 orany

timeforcooling, first.

Potentiallyhotsqrfacesinclude =
the6ooktopand

cookto~,ovenventopeningand .

surfaces near tiq opening, and.

areas facingthe

cmiicesaroundthj

Remember: The inside surface
of~e oven-maybehot when the
door is bpemxl.’

e jpork9follow

theclirections exactlyandalways -- ----

cookthemeattoaninternal “
temperatureofatleast170°11

Thisassuresthat,intheremote ‘..
possibilitythattrichim maybe --­presentinthemeat9itwillbe
killedandthemeatwillbe safe
toeat.

otherservicingshouldberefimed’

to a qualified technician.

~Before

my ‘‘ -

~ service+ =
— ATmmE

YREMOVINGT1312RXE ‘

svvrfcm~OFFTHE

OR
CIRCUITBREAKER.

@~ notkaveMkh3n ‘mm+’

childrenshouldnotbe kit alone

01unattendedinanareawherean

applianceisinuse.Theyshould

neverbe allowedto sitor standon
anypart of theappliance.

@mm%dmv anyonetoclimbs

stand OrEMMRgw?%+the doory

Orr%mgehp. TIReyCOW

the H3ngetUMlWelltip

m’$x9 $mshqg sew%%?

it

AU

~

Flammablematerialsshouldnotbe

storedinanmm or nearsurface

units.

(contimednextpage)

I

ovendOOL

m3EsL—

-

-.

-

-

-

-

—.

-

-

-

—

-.

ZiEs5r
—.

-

-.

—

-—

oven

.—

e SEmdawayfromrange when

(mm door.EMairor

steam

escapes Wm cause

bw-nstohads, faceamwm’

‘eyes.

e mm%heat hod

intheOmm.P’ressm

~Q~~

Up mdme

ibmt9 an

e Keepmwn vent duet

Keep 4Fmllfreefhm greit$e

@

* oven shelfin .

is

codeH -

shelves must bek.ndkdwhen .

donotMpotl-aldercontact

hot,
heatingtits in the oven.

e oMtshelf to the
shelf!stop is a h
Mftig hwwy

&M.wOF6FW?IR‘walk
~

them~anufacturer’sdirections.

@~o not Useyour @v’111to

can catch fire.

fimke M is 231?%3a

hot Smfaw$

w3hfijw3k.i13gu3~

bags in Wen?follow

dry

If overheated, they

s use proper pm size---mm

apphnceis

equippedwithone

ormoresurfacetmitsofdii%mnt
size.

Sekxtwensilshavingflat

bottomslargeenoughtocover
thesurfacemit heatingelement.
Thewmofimdersizedutensik
willexposea portionofthe

heatingeiemkmttmiirectcontact

and

may result iriignitionof
clothing. l?ro~errelatimx#@of
utensilto burner will also

immve efficietit%

* iewikwwsuiimkd$s ‘

idhighheat ‘

Boiloverca@k3ssqokingand~ð
greasysp~lovers,thatrnay’catch ­Onfire.

@~~iire drip pm andvent ‘-

h place.Theirabsenceduring.
cookingcoulddamagerange

partsandwiiing. -

~~JŠ

@~~~9~~$jfj fQfl~(j

he pti or,anywhxein ,
theovenexceptasdescribec!in
thisbook.Misusecouldresultin
a shock,firehazardordamage
totherange.

e only Ux14x&ltypesofgkMs9

other are

for service;

othersmaybreakbecauseofthe

sudden changein temperature.
(See sectionon ‘Tkwface
Cooking” for suggestions.)

@‘lib buums~ignition
of flanmmablematerials, and

spillage,the handleofa
container shouklbe turned
towardthe centerof therange
without extendingovernearby
surface units.

me ,

or

@Keepan eye(m!fbds being

md

at Or

heat$.

@~1 avoid fthe!

da bum-lOR’electricshek9
dw%ayf’beC’extiain.

the

forauSUn’fmxImits

Wni!atOFF and2411

Cds

are cd befop$

$6lift ‘m’l?emove themite

@ f“odsWMkr

theIIMwd,turnmefall OH.me

m,

may

$*6!‘fkqneo

@

~~gg$for fi’ying beas

its Frost on frozen

@

foixlsormoisturecmfleshfoods
cancauseI&.fattobubbleup “
@doversidesofpan.

s fi ~ @f Q~~~(jr

fatsWWbeUwedinfrying,stir

togetherbeforeheating,orasfats
meltslowly.

aAJwaysheatfatsbdy, and

watchasitheats.

@~$jedeepfat

whiwer toprevent
overheatingfhtbeyondthe
smokingpoint.

@ or soak

SUI%MX3Wflit3e DOE19t

put them in a

You range, MA?many ‘other

.g&jiJji

items,is

4xmsettleintosoft floor Umx’ings

heavy and

such as vinyl (W
G3rpeting.Whenmovingtherange
m thistypeof flooring,usecare,
andit isrecommendedthatthese
simpleandinexpensiveinstructions

be followed.

Therangeshouldbeinstalledon
a sheet ofplywood(orsimilar
material)asfollows:When

jborcwt?ting ends atth?fhmt of

the range,

theareathattherange

the

willrestonshouldbebuiltupwith
plywoodtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangeto be movedfor
cleaningor servicing.

mcdds soequipped)

(on

Levelingscxewsare locatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
(onmodelssoequipped)andyou
canleveltherangeon an uneven
floorwiththeuseofanutdriver.

To remove drawer,pull drawer

out aEIthe way,tiit -upthe front

and take it out. To irephx

drawer,insertglidesatbackof

drawerbeyondstoponrangeglides.
IA-ldrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.

Oneof therearlevelingscrews
willengagetheANTTFTIPbracket
(Mowforsomesideto side

~d~ust~ent).
clearanceof1./8”betweentherange

andthelevelingscrewthatisto be
installedintotheANTI-TIPbracket.

AHOW a minimum

@Usecookwareofmediumweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.

@Preheatovenonlywhen

necessary.Mostfoodswillcook

satisfactori~ywithoutpreheating.

If youfindpreheatingisnecessary,

watchi.heindicatorlight,andput

foodin ovenpromptlyafterthe
fightgoesOyt. ,

,: , , .

.,

c@cldy to&30kitig,temp&atiresat ‘ . @Dtiridgbaking,~~oi~f!eq~e~t -

HK3~hea~.Whenfq3@eacheS ,>,.

do~r,ppenings.

cookrngtemperature,mduceheat , ~@Watimeaspos~ib~e

h@at~~y,~~,~Qw~st Settjng,that’ @e@. :’. ~ ,,-- “. ‘‘

~i~]ke&p

@Us; res~@@@eatwit@.@?ce‘.-

coikiqj WhqneYe~apOSqIbl::i:FOr -,:”‘ ~~•.I@ab3s, o*er v~getables,m~
example, when cooking6ggs ii the ~

i(~~~king. ‘“. . .. “ -, ,, ---

, -.

.,,-

‘,

a ~QOk

insteadofjtist,onefociditen3.
somedesstmtswillcooktogethe~ ““

~ompleteqvenm@s ‘“.. , ,

Keep@orqenw

ifitis

shill jbring waterand.@&~o,bgil,~..”. witi a iniin-dish~?s~ero~e?m~at
thenturnto-OFFpbiitiO@a@ ­coverwithlidtocompleiefi~ ;
Cogkirig. “ .’.,‘‘ :“

,@Usecorrect’heatforcook.&ta~k:~‘. ‘
~-GH-tO’start coOking’[ittinie ,

allows,donotuse HN3HheattQ - ~.I-’ ‘he?etitir~ossib~e‘“‘inish
start). -

. . -

,..,. loaf, chic@nf+mast. Choose .,

foodsthat coo~atthe”same -

\tempqra@reandin approximately

,“

,.

thesametime. ~
@Useresidualhe~tintheoveni‘

,cookmgqwmrales,ovenmeals,

,-

etc.Alsoaddfolk or precooked

MEDWMHI—qtiickbrow~hg. ~ dessefis’~~wafioven, using

MEKM?.JIW---+OWfrying.

residuaIheatto

warmthem.

I.XNV--finishcookingm~st . ~ ,
~uantities,simrner-doubje boiler .

>’

heat;finishcooking,andspecial
for smallquantities.

W’ARM-tomaintainserving
temperatureofmostfoods.

@WhenbaiJingwaterforteaor
coffee,heat onlyamountneeded.
It is noteconomicalto boila
containerfill ofwaterforone

or twocups.

E6m —

_—-

—.

maw

i%mia

—Ii—
——

m.

_–

!&%s-r

—w

amzz%

------

—.—-

‘

5

—

—

63”

se%

.

a9-­*

8

cD-

a.

——. ... -—...

—

.

—

see

IFwhm?Index

page

1 Modeland.Se~ialNumbers 2
2 SurfaceUnitControls 10
3 “ON” IndicatorLight/Lights

10 1

forSurfaceUnits

4 OvenSetControl 15

5 (hen Temp Control
6 OvenCyclingLight

15
U

7 AutomaticOvenTimer, 14

ClockandMinuteTimer

8 Plug-hCahd@SurfixeUnit

23

(Mayberemovedwhencleaning

underunit.)

9 Tilt-LockCahwd”SuriiiceUnit

23 36-in. 36-in. 3fi-in.
(Mayberaisedbutnot removed 18-in.
whencleaningunderunit.)

10 ChromePlatedTrimmings 23

andPorcelainDripPans

Mode]

Model JBS03K JBS16K

Mdiw JBS02J

@
@

e e @
e
e

@ @ @
e @

1 1 1

@ e @
e G) e

18-in. 18-in.

Models Models

JBS03GK

MIS16GK

CB

e

clock &

Min.Timer

3thin.

18-in.

MO(M!3

JE’K?2m

JBS26GK

@
@

2

e
@
e
@

2 6-in.
2 8-in.

E=4w

4’

H ChromePlatedTrimRingsand

23 4

4

AluminumDripPans

12 OvenVentDuct(Locatedunder

22

e

@ @ @ @

rightrearsurfaceunit.)

13 OvenInteriorLight(Comeson

15,22

automaticallywhendoorisopened.)

14 OvenLightSwitch 15

H BroilUnit

16

BakeUnit(Maybeliftedgently 16

20

@ e @ @ e

e e

forwipingovenfloor.)
17 OvenShelves 15 2 1 2
18 OvenShelfSupports(LettersA, B,C and

15

@ e @

Dindicatecookingpositionsforshelves

asrecommendedoncookingguides.)
19 BroilerPanandRack
M StorageDrawer
U Anti-TipBracket

20

22,24

3,5

Small Small

@

e

(SeeInstallationInstructions)

4

4

@ e

@ e

e @ @

2 2

e @

e
e @

@ @

69

4? e @

..-.

7

P?525!L!11 - 0

-

II

11111

Illik Ill

--

—.—

-.

Exp!ahwd

Fwatm’ehdex onPage

1 ModelandSerialNumbers

2

Model!

JSSOIJ

@

MUM!

JSS26J

Nh?dd

.w#wca

I 2 SurfaceUnitControls

3 “ON” IndicatorLight/Lights 10

forSurfaceUnits

I

I 4 OvenSetControl
I 5 OvenTempControl
[ 6 OvenCyclingLight

7 AutomaticOvenTimer,

ClockandMinuteTimer

I

8 Tilt-LockCalrod”SurfaceUnit

(Mayberaisedbutnot removed
whencleaningunderunit.)

9 ChromePlatedTrimRingsand

AluminumD;ip Pans

I

10 OvenVentDuct(Locatedunder

.
.

right rear surfaceunit.)

I

H OvenInteriorLight(Comeson

automaticallywhendoorisopened.)

I

12 OvenLightSwitch

~ 13 BroilUnit

14 BakeUnit(Maybeliftedgently

forwipingovenfloor.)

I

10

I

14

I

23 3 6-in.

23

22

I

15,22

1

15

16

2

-+--l-+

36-in.

18-in. 18-in.

3&in.

18-in.

4

@

e

3 6-in.

18-in.

69

2

@

4

—.

3 6-in.

18-in.

63

2

4

.

Rasu

G&iF---

—.

-.

S3asl

-

E%Jm

I%%$?k

-.

-

-

_—

-----

I 15 OvenShelves

16 OvenShelfSupports(LettersA,B,

C &D indicatecookingpositions
forshelvesasrecommendedon

cookingguides.)
[ 1’7BroiierPanand Rack
I 18 StorageDrawer

19 Anti-TipBracket

(SeeInstallationInstructions)

I

‘w’ h mmddnumber

—

15

I 22,24

3,5

I

indicates Black Ghss IhMM’.

2

2 2

I

—-.

Yoursurfaceunitsandcontrols

aredesignedtogiveyouaninfinite
choiceofheatsettingsfor surface
unit cooking.

AtbothOFF andHIpositions,
thereis aslightnichesocontrol
“clicks”atthosepositions;“click”
onHImarksthehighestsetting;the
lowestsettingis betweenthewords
WMand OFF.Ina quietkitchen
youmayhearslight“clicking”
soundsduringcooking,indicating

heatsettingsselectedarebeing
maintained.

Switchingheatstohighersettings
alwaysshowa quickerchangethan
switchingto lowersettings.

Fedures
L SurfaceUnitControls
20MasterIndicatingLightfor!hface Units

3. Calro$QSurfacehits

Howto

step1
Graspcontrolknobandpushin...

Quickstartforcooking;

HI

bringwatertoboil.
Fastfry,panbroil;maintain

Mm

m

fastboilonlargeamountof
food.

Mm

Sauteandbrown;maintain
slowboil onlargeamount
offood.

m

CookafterstartingatIII;
cookwithlittlew~terin
coveredpan.

Steamrice,cereal;maintain
servingtetiperatureofmost
foods.

INOTE:

L MI-II,MEDI-H,neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.

2. AtWM, LO,mekchocolate,
butteron smallunit.

—

~
~

step2
‘l%rneitherclockwiseor counter-

clockwisetodesiredheatsetting.
‘corm)! !mn.wbe

OnlyfumiOm?position.when
Uxmtrdisinanypositionother
than aim,itmaybe

pushedintoset

rotated

in.

Besureyou turncontrolto OFF
whenyoufinishCcmkhlg.An.
indicatorlight willglowwhen
ANYheatonanysurfaceunitison.

m

—

—

&

—

Q. May I canfoods and presen%!s
onmysurfaceunits? -

A. Yes,butonlyusecookware
designedforcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyourCalrod”

unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.

‘Q. can I covermy ‘drippans with
M?

A. No. Cleanasrecommendedin
C1eaningGuide.

Q*cm I W!N?specialcooking
txpipmerlt, likean dental wok,
onmy mrfax! mm?’

A. Cookwarewithoutfiatsurfaces
isnotrecommended.Thelifeof
your surfaceunitcanbeshortened

andtherangetopcanbedamaged
fromthehigh heatneededforthis
type ofcooking.

Q. Whyam ~not gettingthe heat
I need from my Unit$eventhough
I have the knobs on theright
setting’?

A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

Q. why

downy COd4WW(3tih

whenIpkm?iton thesurface -unit?
A. Becausethesurfaceunitis

not flat. Makesurethatthe“feet”
onyourCalrodQunitsaresitting
tightlyin therangetopindentation
andthereflectorringis flatonthe
rangesurface.

Q. Whyi$the ~rcdai~

my Cookware coming off?

fhlkh Ol!l

A. If yousetyourCalrod”unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,a toohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

(knning

COOMOP

ShOUkibedoneon

only.

Insurfacecookingoffoodsother
thancanning,theuseoflarge­diameterpots(extendingmorethan

l-inchbeyondedgeoftrim ring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause

boilingwatertemperatures(even
underpressure)are notharmfulto
cooktopsurfacessurrounding
heatingunit.

HOWEVER, Do NOTUSE

LARGEDIAMETERCANNERS
OROTHERLARGEDIAMH%R
POTS FORFRYINGOR
BOILINGFOODSOTHER
THANWATER.Mostsyrupor

sauce mixtures—andalltypesof

frying—cookattemperaturesmuch

higherthanboilingwater.Such
uxnperaturescouldeventually
harmcooktopsurfacessurrounding
heatingtmits.

­,.e-.

Points

in

L BringwatertoboilonHIGH
heat,thenafierboilinghasbegun,
adjustheatto lowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)

2. Be surecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannerto becenteredon
surfaceunit,usesmaller-diameter
potsforgood canningresults.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris fiator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelware)
arenotrecommended.

RIGHT’

n

4. I&’hencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates “
DepartmentofAgriculture
ExtensionService.

5. Remember,in followingthe
recipes,that canningisaprocess
that generateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamor heat.

NOTE:If yourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybe improvedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.

-

m
—

fe4s+Em-”

-

-

­~
—.

!sEs$iK—
——-

—.

EfaEfK

I?aui?m

-

-

­~.

---

--

m.- ..
?s7$! ?=.

——-

Tips Use non-stick or coatedmetal fittinglids.Matchthesizeofthe —

1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast

ironcookwareisSIOWtoabsorb
heat,butgenerallycooksevenlyat
LOor lvllil~settings.Steelpans
maycookunevenlyifnotcombined
withothermetals.

axed
Cornmeal,grits,
oatmeai

cocoa

come

Eggs

Cookedin shell HI.CovereggswithcoolCovered

Friedsumy-side-up Covered

Friedover

Scrambledoromelets

Fruits Covered

Meats,

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Pan-fried:Tender

chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
?hinfishfillets

easy Uncovered

POadtry

Covered
Saucepan

Uncovered
Saucepan

Percolator

Saucepan

Skillet

Skillet

Covered

Skillet

Uncovered HL Heatbutteruntillight

Saucepan

Covered
Skillet

Uncovered

Skiliet

cookware.matground
saucepansor skilletscoatedonthe
bottomwithahminumgenerally
cookevenly.

2. Toconservethemostcooking

energy,pansshm.ddbeflatonthe

bottom,havestraightsidesandtight

—

Directionsad setting

tostartcooking

HI.Incoveredpanbring
watertoboilbefo~adding
cereal.

HI.Stirtogetherwateror
milk,cocoaingredients,
Bringjust toaboil.

HI..4tfirstperk,switch
heattoLO.

water.Coverpan,cook
untilsteaming.

M~DHI.Meltbutter,add

eggsandcoverskillet.

I-H.Meltbutter.

HLIncoveredpan bring
watertoa boil,

goldenincolor.

HI.Incoveredpanbring
fruitandwatertoboii.

HL Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

HI. Preheatskillet,then
greaselightly.

Pjmxxam@

sauc~pantothesizeofthesurface
unit.Apanthatextendsmorethan
aninch.

ringtrapsheat whichcauses

“crazing”(finehair~inecracks)on
porcelain,anddiscoloration
rangingfrombluetodarkgrayon
chrometrimrings.

toComplete

Ssttiq
cod&irtgCookware

LOor WM,thenaddcereal.
Finishtimingaccording
topa&agedirections.

MED,tocook1or2minutes
tocompletelyblendingredients.

LOtomaintaingentlebut
steadyperk.

LO.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.

Continuecookingat MEDHI
untilwhitesamjustset, about
3to5 moreminutes,

LO,thenaddeggs.When
bottomsofe~s havejust set,
carefullyturnovertocook
otherside.

LO.Carefbllyadde~s,
Cookuncoveredabout5
minutesatMEDHI.

MED.Addeggmixture,
Cook,stirringtodesired
doneness.

LO,Stiroccasionallyand
checkforsticking.

LO.Simmeruntilfork
tender.

MEDHIor MEL).Brownand
cooktodesireddoneness,
turningoveras needed, heatskilletbeforeaddingmeat,

beyondthe edgeofthetrim

Chmrnt?nts

Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly,Watchas
boilingpointapproaches.

Percolate8to 10minutesfor
8cups,lessforfewercups.

Ifyoudo notcoverskillet,baste
e~s witht%tocooktopsevenly.

Removecookedeggswithslotted
spoonorpancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdo notstir
lastfewminutes.Whenset;fold
inhalf.

Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookirwtime.

Meatcanbeseasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavor could
bewine,fruitor tomatojuiceor
meatbroth.

Timing:Steaks1 to2-inches:1to
2houra.BeefMew:2 to 3hours.
PotRoast:2%to4 hours.

Panfryingisbestforthinsteaks
andchops.If rareis desired,pre-

—

.

~

~

—..

12

—
—

3.DeepFatFrying.Donotoverfill
kettlewithfatthat mayspillover
whenaddingfood.l%ostyfoods

bubblevigorously.Watchfoods

fryingatIIK3EItemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.

RIGHT’

w

OVER1“

FriedChicken Covered

Pmfriedbacon

Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;

thickorwholefish
Simmeredorstewed

meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;

etc.

Meltingchocolate,
butter,marshmallows

Pancakesor

Frenchtoast

P&4a

Noodlesorspaghetti Covered

Presmre Caking

Candies,Frostings

Vegetables

Fresh

Frozen

Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.

Skillet

Uncovered
Skillet

Covered
Skillet

Covered
DutchOven,
Kettle or
Large

Small
Uncovered
Saucepan.
Usesmall
surface unit

Skilletor
Griddle

LargeKettle
orPot

Pressure
Cookeror
Canner

Uncovered
Saucepan

Covered
Saucepan

Covered
Saucepan

Uncovered

Skillet

Covered
Saucepan

-1-

DirectionsandSetting
tostartUhddng

I-U.Meltfat. SwitchtoMED
I-Utobrownchicken.

HI. Incoldskillet,arrange
baconslices,Cookjust
untilstartingtosizzle,

I-ILMeltfat.SwitchtoMED
tobrownslowly.

I-ILCovermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.

WM.AJhnv10toIs minutesto
meltthrough.Stirtosmooth.

MEDI-H.Heatskillet8to

10minutes.Greaselightly.

I-ILIncoveredkettle,bring
salted watertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.

I-H.Heatuntilfirstjiggleis
heard.

I-D.Bringjusttoboil.Puddings,Sauces,

HI.Measure1/2to 1 inch
waterinsaucepan.Add
saltandpreparedvegetable,
Incoveredsaucepanbring
toboil.

HI. Measurewaterandsalt
asabove.AddfrozenMock
ofvegetable.Incovered
saucepanbringtoboil.

HI. Inskilletmeltfat.

HI. Bringsaltedwatertoa WM.Coverandcook

Settingh Complete

cooking

LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.

MEDHI.Cook,turning
overasneeded.

LO.Coverandcook
untiltender.

LO.Cookuntilfork
tender.(’Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.

Cook2to3minutespr side

MEDHLCookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwater at
rollingboilthroughout

entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfor

foodsover10minutes.

LO.Tofinishcooking,

MED.Cook1pound10

to30 or moreminutes,
dependingon tenderness
ofvegetable,

LO.Cookaccordingto
timeonpackage.

MED.Addvegetable.
Cookuntildesired
tendernessisreached.

accordingtotime,

L

ChnEnentsFood C’odware
Forcrispdrychicken,cover

onlyafterswitchingtoLOfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.

Amoreattention-freemethod
istostartandcookat MED.

Meatmaybebreadedor
marinatedinsaucebeforefrying.

Addsaltorotherseasoning
beforecookingif meathasnot
beensmokedor otherwise
cured.

Whenmeltingmarshmallows,add
milkorwater.

Thickbattertakesslightlylonger
time.Tbmoverpancakeswhen
bubblesrisetosurface.

Uselargeenoughkettleto
preventboilover.Pasta doubles
insizewhencooked.

Cookershouldjiggle2to3 times
perminute.

Stirfrequentlytoprevent
sticking.

Uncoveredpanrequiresmore
waterandlongertime.

Breakupor stiras neededwhile
cooking.

fim overorstirvegetableas
necessary forevenbrowning,

Tripleinvolumeaftercooking,
TimeatWM.Rice: 1cupriceand
2cupswater–2.5minutes.Grits:1
cupgritsand4 cupswater—

40minutes.

e%za

—.

-

—.

SmisK.

@EM&

-

lsmr

Q————.. -

Theautomatictimerandclockon

—

As%%%-.

your range arehelpfuldevicesthat
serveseveralpurposes.Theknob
locationsonsomerangemodels
mayvaryandwilllooklike oneof

thetwosetsoftimersbelow.
Models: JMLxK, JYEIS26GK,

‘&$f$2’7&J,J~fij~fq~~~J$$2’7GJ

‘losetaodf

TOSET’THE!CLOCK,~US~ ~~~

ctM@~ IK~o~

handstothecorrecttime.(The
MinuteTimerpointerwillmove
also,letknob out, turntheTimer
pointerto01+.)

To mmer
TheMinuteTimerhasbeen

combinedwith.therangeclock.
Useitto timeallyour precise

cookingoperations.You’ll
recognizetheMinuteTimerasthe
pointerwhichis differentincolor
andshapethantheclockhands.

TOSETTE?EMINUTETIMER,
turnthecenterknob,without
pushingin, until pointerreaches
numberofminutesyouwishto

time.(Minutesaremarked,upto
60,inthecenterringontheclock.)
Attheendofthesettime,abuzzer
soundstotellyoutimeisup.Turn

knob, without in, until
pointerreachesOFF andbuzzer
stops.

inandturntheclock

‘rime’ uses

‘Timer

UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetorset bothIXZLAY
START(somemodelssaySTART)
andSTOPdialstoautomatically
startandstopovenata latertimeof
day.It takestheworryoutofnot
beinghometostartor stopthe
oven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage16.

Nkd?k JBsMiJ
Cklckand MinuteTimer

Thesemodelshaveatimeofday
clockandminutetimerbutdo not
haveSTARTandSTOPdials
neededforTIMEBAKEfunction.

aml JBs16GJ

Q.HowcanI usemy Minute

mm?r

cooking

A.

timetotal cookingwhichincludes
timeto boilfoodandchange
temperatures.Ilo notjudgecooking
timebyvisiblesteamonly.Food
willcookincoveredcontainers
eventhoughyoucan’tseeany
steam.

Q.Must the Chickbe seton
correct timeof

tomakemysurface

easier?-

YourMinuteTimerwillhelp

daywhenIwish
tousethelhtomatkTimerfor
baking?

A.

Yes,ifyouwishto setthe

DELAYSTARTorS’IUPdialsto

turnonandoffatsettimesduring
timedfimctions.

Q.Can ~llSethe ~inute ‘.hwr

duringmm cooking?

A. TheMinuteTimercanbeused ~

duringanycookingfunction.The
AutomaticTimers(IIELAY
STARTandSTOPdials)areused
withTIMEBAKEfunctiononly.

Q.Can 1

h TimeCookingin

A..No.Theclockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsorwaituntilthey
arefinishedbeforechangingtime.

changetheclockwhile

the oven?

~

14

———

~

..-——

L Lookat thecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortbeAutomaticOvenTimerso

youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.‘E&eapracticerunat
removingandreplacingthemproperly,

togivesure,sturdysupport.

3. Readoverinformationandtips
that follow.

4. Keepthisbookhandysoyoucan
referto it, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.

oven Controk

—

oven SMvfi?s

Theshelve(s)aredesignedwith

stop-lockssothat whenplaced
correctly on theshelf supports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnottilt whenremovingfood
fromorplacingfoodonthem.

TOREMOVEshelve(s)fromthe
oven,liftup rear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.

TOREPLACEshelve(s)inoven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward

rearofoven;itwillfd intoplace.
Whenshelfis inproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled

forward.

(m rnoddssoequipped)

Thelightcomesonautomatically
whenthedoorisopened.

Onmodelswithovenwindow,use
switchtoturnlightonandoffwhen
doorisclosed.The switchislocated
onthefrontofthe dooronsome
models.Onothermodels,you’ll
fmditonthecontrolpanel.

-.

-

-

-

~–

-

-.
——-

-

—

—

E%?aw­—.

-

mm-

—

Thecontrolsfortheoven(s)are
markedOVENSETandOVEN
TEIW?OVEN SEThassettingsfor

BAKE,TIMEBAKE (onmodelsso

equipped),BROILandOFF.When
youturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

OVENTEMI?maintainsthe
temperatureyouset,fromWARM
(150°F.)toBROIL(550”F.).

Theoven cyclingLightglows
untilthe ovenreachesyourselected

temperature,thengoesoffandonwith

theovenunit(s)duringcooking.

PREW3ATINGtheoven,evento
hightemperaturesettings,is speedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen

necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.

. = [fyoufindpreheatingis necessary,

keepan eyeontheindicatorlight
&g$’
=-$ ~~~dPutfOodin

=42s~if~er]lght

theoven~rompt~y

goes out.

Theovenhasfourshelfsupports
markedA (bottom),B,CandL)
(top).Shelfpositionsforcooking
foodaresuggestedon Baking,

RoastingandBroilingpages.

mt7-’=-

—-

—

-

-

-

EEi%wK.

Eww­—.

.----

Whencookinga foodforthefirst

==w

timeinyournewoven,usetime
givenonrecipesasa guide.Oven
thermostats,overaperiodofyears,
may“drift”fromthefactorysetting
anddifferencesintimingbetween
anoldand a new ovenof5to 10
minutesarenotunusualandyou.
maybeinclinedtothinkthattie new
ovenisnotperformingcorrectly.

130wever,yournewovenhasbeen

setcorrectlyatthefactoryandis
moreaptto be accuratethanthe
ovenitreplaced.

HowtosetYourRange

for

Step & Placefoodin oven,being
certaintoleaveabout1inchof

spacebetweenpansandwallsof
ovenforgoodcirculationofheat.
Closeovendoor.13uringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.

Step2: TurnOVENSETknobto

BAKEandOVENTEMPknobto
temperatureonrecipeor onBaking
Guide.

Step3: Checkfoodfor doneness
atminimumtimeonrecipe. Cook
longerifnecessary.Switchoffheat
andremovefoods.

H(WVto Bake”

Theautomaticoventimercontrols
aredesignedtoturn the ovenonor
offautomaticallyat specifictimes

thatyouset.ExamplesofImmediate
Start(oventurnsonnowandyou
setitto turnoffautomatically)or
IlelayStartandStop(settingthe
ovento turn onautomaticallyata
latertimeandturnoffat a preset
stoptime)willbedescribed.

How h !%%

Sm’ and Shp

NOTE:Beforebeginningmake
surethehandsoftherangeclock
showthe correcttimeofday.

ImmediateStartis simplysetting
oventostartbakingnowandturning
offata latertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.

Step 1:TosetStopTime,pushin
knobonSTOPdial andturnpointer
totime youwantoventoturnoff;
forexample6:00.ThellELAY
STARTdial(somemodelsmaysay
START)shouldbeat thesame
positionasthetime ofdayonclock.

Step 2: ThrnOVENSETknobto
TIMEBAKE.TbrnOVENTEMP

knobtooventemperature,for
exarnp~e250°F.Theovenwillstart
immediatelyandwillstopatthe
timeyouhaveset.

How

toset start

and stop*

DelayStartandStopissettingthe
cwentimertoturntheovenonand
offautomaticallyat a latertime

thanthepresenttimeofday.

Step 1:Tosetstarttime,pushin
knobon13ELAYSTARTdial and
turnpointertotimeyouwantoven
toturnon, forexample3:30.

Step2:TosetStopTime,pushin

knobon STOPdialandturnpointer
totimeyouwantovento turnoff,
forexample6:00.Thismeansyour
recipecalledfortwoandone-half
hoursofbakingtime.

N(Y17E:TimeonSTOPdialmust ~

beIaterthantimeshownonrange
clockandDELAYSTARTdial.

Step3: TkirnOVENSETknobto

BAKE.TurnOVENTEMp

TIME
knobto250”F,orrecommended

temperature.
Placefoodin oven,closethedoor

andautomaticallytheovenwillbe
turnedon andofiatthetimesyou
haveset.ThrnOVENSETtoOFF
andremovefoodfromoven.

OVENIN~ICATORLIGEIT(s)at
TIMEBAKEsettingmaywork
differentlythantheydo at BAKE
setting.Carefullyrecheckthesteps

givenabove.Ifalloperationsare
done as explained,ovenwill
operateasit should.

—

-A&a&

—-.

16

=%w--

L Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgenerally
givebestresults.Theyprevent
&erbrowningin the~~e ittakes
forheatto cofikthecenterareas.
IX.dl(satin-finish)bottomsurfaces
ofpansarerecommendedforcake

pans andpieplatestobesurethose

arreasbrowncompletely.

2.Ilark or non-shinyfinishes, whichcooklongerthan30to40

glassandPyrocera&”cookware, minutes.Forfo~dwithshort
~enerallyabsorbheat,whichmay cookingtimes,preheatinggives
resultin dry,crispcrusts.Reduce best appearanceandcrispness.

ovenheat2-50F.i~lightercrustsare

desired.Preheatcastironfor
bakingsomefoodsforrapid.
browningwhenfoodisadded.

30Preheatingtheovenis not always
necessary,especiallyforfoods

-.

4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.

Food
Bread

Biscuits(%-in.thick) ShinyCookieSheet
Coffkecake
Cornbreadormuffins CastIronorGlass

Gingerbread

Muffins ShinyMetalMuffii Pans
Popovers DeepGlassor CastIronCups

Quickloafbxwid
Yeastbread(2loaves) MetalorGlassLoafPans

Plainrolls
Sweetrolls

cakes

(withoutshortening)
Angelfood
Jellyroil MetalJellyRollPan
Sponge

cakes
Bundtc&es
cupcakes

Fruitcakes MetalorGlassLoafor
Layer
Layer,chocolate ShinyMetalPanwith
Loaf

cookies
Brownies
Drop CookieSheet
Refrigerator
Rolledorsliced

Frwits,
CltherDesserts
flakedapples GlassorMetalPan
Custard

Puddings,Rice
andCustard

Pies
Frozen

Meringue
9necrust

Iwomust
pastryshell

YWcelkneous

Baked ~OtitOWJ

%callopeddishes
louffies

Container Position Temperature Minutes

ShinyMetalFanwith
satin-finishbottom

ShinyMetalPanwith
satin-ftish bottom

MetalorGlassLoafPans

ShinyOblongorMuffinPans A, B 375°-4250
ShinyOblongorMuffinPans B,A 350°-3750 20-30

AluminumThbePan

-Metalor CeramicPan A

MetalorCeramicPan A, B
SMnyMetalMttfilnPans

IStbePan
ShinyMetalPanwith
satin-finishbottom

satin-finishbottom
MetalorGlassLoafPans B 350°

MetalorGlassPans

CookieSheet
CookieSheet B,C

GlassCustardCupsor Casserole
(setinpartofhotwater)
GlassCustardCupsor
Casserole

FoilPanon CookieSheet
Spreadtocrustedges

Glassor Satin-finishMetal
Glassor Satin-finishMetal

GlassorSatin-finishMetal

Seton OvenShelf
GlassorMetalPan
Glass

Shelf

B,C 400°-4750 15-20 Canned,refrigeratedbiscuitstake
B,A

B 400°-4500 20-40
B 350° 45-55

A, B

B 375°
B 350°-3750 45-60

A, B 375°-4250

A
B 375°-4000

B 350°-3750 20-25 Paperlinersproducemoremoist

A,B

B 350°-3750
B 350°-3750

B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
B,C
B,c

A,B,C

B 300°-3500 30-60 Reducetemp.to300”F.forlarge
B

A 400°-425” 45-70 Largepiesuse400”F.andincrease

B,A

A, B 400°-4250 40-60 Custardfillingsrequirelower

B 400°-4250 40-60 temperature,longertime.
B 450° 12-15

A, B,C
A, B,C

B 300°-3500 30-75

oval Tune,

350°-4000 20-30

400°-4250 20-30

325°-3750 30-55 Two-piecepanisconvenient.

325°-3500

325°-3500 45-65

275°-3000 2-4hrs. Use300”F.andShelfB forsmallor

350°-4000 10-20 UseShelfCandincreasetemp.
400°-4250 642

375°-4000 7-E

350°-4000

325” 50-90 withcustardbase80to90minutes.

325°-350” 15-25 Toquicklybrownmeringue,use

325°-4000 60-90 Increasetimeforlargeamount

325°-3750 30-60 orsize.

45-60 mix,orbakeat450”F.for25minutes,

45-60 Darkmetalorglassgivedeepest

10-25

10-15 Linepanwithwaxedpaper.

45-60

20-35
25-30

40-60

30-60

comments

2to4minuteslesstime.

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin ‘
thenat 350°F.for10to 15minutes.

browning.
Forthinrolls,ShelfB maybeused.
Forthinrolls,ShelfBmaybeused.

crusts.
individualcakes.

25W.to50”F.formorebrowning.

custard.Cookbreador ricepudding

time.
400°F.for8to10minutes.

Roastingiscookingbydryheat.

----

Tender meatorpoi.dtrycanbe

roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,it isnotnecessaryto
sear,baste,coveroraddwater

toyourmeat.

Roastingisreallya baking
procedureusedformats. Therefore,
ovencontrolsaresettoBA.KE.(You
mayhearaslightclickingsound,
indicatingthe ovenisworking
properly.)Roastingiseasy;just
followthesesteps:

Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan.(lhoilerpariwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured

meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.

Step4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.

Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmup andmakeiteasier
tocarve.Internaltemperaturewill
riseabout5°to IO°F.;tocompensate
fortemperaturerise, if desired,
removeroastfromovenat5°to IOT.
lessthantemperatureonguide.

NOTE:YoumaywishtouseTIME
BAKE,asdescribedonpage16,to
turnovenonandoffautomatically.

Rememberthatfoodwillcontinue

tocookinthehotovenandtherefore

shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.

ForI?lrmx?nRoa$ts

@Frozenroastsofbeef,pork,

lamb,etc., canbe startedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesper poundforroastsunder
5 pounds,moretimeforlarger
roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.

Q.Isit
dmMm?ssWith

necessary todwk for

ameat

A. Checkingthefinishedinternal
temperatureatthecompletioncf
cookingtimeis recommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8pounds,cookedat300°F.
withreducedtime,checkwith
thermometerathalf-hourintervals
aflerhalfthetimehaspassed.

why ismy roast crumbling

Q.
whenI

try tocarve w?

A.Roastsare easiertosliceif

allowedto cool10to20 minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q. m) I need

oven

edr! timeI cooka roast

or

pt-mry?

A. It israrelynecessarytopreheat
your oven,onlyforverysmall
roasts,whichcooka shortlength
oftime.

Q. Whml
there my specialtipsthatwould

helpme cookitmoreevdy?

A. Yes.Buya roastas evenin
thicknessaspossible,orbuyrolled

roasts.

CanIsealthesidesofmyfoil

Q.

6%ent99

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallowsthe

airtocirculateandbrownthemeat.

top’e!heatmy

hying a mast, are

when roastingaturkey? .

$%q.i%mmOVENsETto BAKE

andOVENTEMPto325°F.Small
poultry
forbestbrowning.

may becookedat 375°F.

A4i%s

—-——

—

–

1.Positionovenshelfat Bfor

small-sizeroasts(3to7lbs.)and

—

atAforLirgerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil

justbeforeroasting.LJ~emea~

probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobein stuffing.)

3.Removefatanddrippingsas

5.E’rozenroasts canbe

necessary.Basteasdesired. conventionallyroastedbyadding
4, timerecommendedfor

roastsis10t020rni.mtestoallowroast
tofirmupandmake it easierto

carve.Internaltemperaturewillrise

about5° to IO°F.;tocompensatefor

10to25rninu~esperpoundmore
timethangiveninguide for
refrigeratedroasts,(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

temperaturerise,ifdesired,remove
roastfromovenat5°to IO°F.less
thantemperatureonguide.

.

—

(hen ApproximateRoastingTime,

TYPe

Meat

Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legor loin*
Porkloin,ribor shoulder*
Ham,precooked

I-km,raw
*Forbonelessroll~ roastsover~-inchesthick,add5to lo~nutes perpoundtotimesgivenabove.

POUhy

Chickenor Duck
Chickenpieces

Turkey

‘r’Wr@@rntm? Doneness

325° Rare:

325° Rare:

325°
325°

325°

325°

325°

375° WellDone: 35-40

325° WellDone: 20-25

Medium: 30-35

WellDone: 3545

Medium:
WellDone:

WellDone: 3545
Well Done: 35-45
ToWarm: 10minutesperpound(anyweight)

Well Done:

Well Done: 35-40

inMinutesperFound
3toW3s.

24-30

21-25

25-30

30-35

UnderWk.

20-30

3to5-ins.

10to1.5-lbs.

htermd

‘mnperatm?‘1?

6

tO$-b.

18-22
22-25 150°-1600
28-33 170°-1850

20-23
24-28
28-33 170°-1850

30-40
30-40 170°-1800

10toU&llls.
17-20

over 5-lbs.

30-35

Over15-hs.

15-20 185°-1900

130°-1400

130°-1400
150°-1600

170°-1800

125°-1300

160°

185°-1900
185’’-190°

h thigh:

F*

?

Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.FO11OW
thesestepstokeepspatteringand
smokingtoaminimum.

Step1:Ifmeathasfatorgristlenear

cut verticalslashesthrough

edge,
bothabout2“apart.If desired,fat
maybetrimmed,leavinglayer
about1/8”thick.

Step2: Placemeatonbroiler rack
inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehot enoughtocatchh.

$tepilkRxitionshelfonm.commended

shelfpositionassu~estedinBroiling
Guideonoppositepage.Most
broilingisdoneon C position,but
ifyour rangeis connectedto208
volts,youmaywishto usehigher
position.

r

Step4: Leavedoor ajarafewinches

(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureis maintained
intheoven.

Step5: Turnboth OVENSETand
OVENTEMPknobstoBROIL.
Preheatingunitsisnotnecessary.
(Seenotesin BroilingGuide.)

Step6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.

Turnfood,thenusetimesgivenfor
secondsideas a guidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

Step7:ThrnOVENSETknob

to OFF.Servefoodimmediately,

andleavepanoutsideoventocool

duringmealforeasiestcleaning.

lls~

Foil

1. Ifdesired,broilerpanmaybe
linedwithfoilandbr~ilerra&may
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
FOILT140ROUGEiLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWIT14
SLITSINRACK.Broilerracksare

designedtominimizesmokingand

spattering,andtokeepdrippings

coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

20DONOI’placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
ofthe oven.

3. Ifdesired,asheetofaluminurn
foilmaybeusedonflooroftheoven
underthe bakeunit.BECERTAIN
FOILDOESNOTTOUCJ+IBAKE
UNIT.Aluminumfoilusedinthis
way mayslightlyatiectthebrowning
ofsomefoods.Changefoilwhenit
becomessoiled.

Q.

myshtdd I km the dG-Or

dosed when

chicken?

A. Chickenistheonlyfood

recommendedforck&xi-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows

chickentocookevenlythroughout.

When broiling,is it .mcessary

Q.

toalwayswe a rack inthe pan?

A. Yes.Usingtheracksuspends
themeatoverthepan.Asthe meat
cooks,thejuicesfdl intothepan,
thus keepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thus preventingexcessive
spatterandsmoking.

Q.SBmukiI saltthe

broiling?

A. No.Salt drawsout thejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.

my are mymeatsnotturning

Q.

out as ~rownas they shouW?
A. In someareas,thepower

(voltage)totherangemaybelow.
In these cases,preheatthebroil
unitfor 10minutesbeforeplacing

broilerpanwithfoodin oven.

Checktoseeifyouareusingthe

recommendedshelfposition.Broil

forlongestperiodoftimeindicated
in theBroilingGuide.Turnfood
onlyonce duringbroiling.

Q.DoI

need.togreasemybroiler

racktoprevent meatfromsticking?

A. No.Thebroilerrackisdesigned
to reflectbroilerheat,thus keeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.I+Iowever,
sprayingthe broilerracklightlywith
avegetablecookingspraybefore
cookingwill makecleanupeasier.

meatbefore

20

-.$@2&

--=f@w’

1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedtominimizesmokingarid
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall

foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.

3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

Food Thickness Pbsition Time,Minutes Time,Minute5

Bacon %-lb.(about8

GroundBeef l-lb.(4patties)
Well Done %to %-in,thick c 7 4-5 Up to8pattiestakeaboutsametime.

Beefsteaks
Rare l-inchthick c 7 7
Medium (1to 1%-lbs.)
WellDone

Rare lfi-in. thick
Medium (2to2%-lbs.)
Weli Done

Chicken 1whole A 35 10-15 Reducetimesabout5to 10minutesper

BakeryProducts
Bread(’Toast)or 2to4 slices
ToasterPastries

EnglishMuffins 2 (split) c
LobsterTails 2-4

@to8-ozoeach)

Fish

i-lamSlices l-in.thick
‘precooked)

?ork

~hO@

iVeliDone 2(l-in.thick)

Ambchops
dedium 2(1 inch)
Ve]lDone

hedium
Vel]Done

Wienersandsimilar
recookedsausages,

lralwurst

L

(2to2%-lbs.),
splitlengthwise

l-lb.fillets%to
%-in.thick

2(% inch)
about1lb.

about10
2(1%inch)

about1lb. B

l-lb. pkg.(10)

Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedge of
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

Quantityandhr

thinslices)

1pkg.(2)

to 12oz. c 10

shelf IFimtSide SecondSide

c

c 9
c

c
c

c

c

B 13-16 Donot

c 5 5

B

c 10

B

c

c

c 6

—

4 Broilerdoesnot n~edtobe

preheated.I+owever,forverythin

foods,or to increasebrowning,

preheatifdesired.
‘7.FrozenSteakscanbe

conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

l%timesper

side.

8. Ifyourrangeisconnectedto
208Volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.

Comments

3%

13

I

10

15

25

IW-2

3-4

8

13

8

10

17

3% Arrangeinsinglelayer.

Spaceevenly.

Steakslessthan1inchcookthrough
9
13 recommended.

7-8 Slashfat.

14-16

20-25

1A

turnover. open.Brushwithmeltedbutter

8 Increasetimes5 to 10minutesperside

10 Slashfat.
13

4-7 Slashfat,

10

4-6

12-14

1-2

beforebrowning.Panfryingis

sideforcut-upchicken.Brusheachside

withmeltedbutter.Broilwithskin

downfirst,andbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins

cut-side-upandbrushwithbutter,if

desired.

Cutthroughbackofshell.Spread

beforeandafterhalftime.

Handleandturnverycareftdly.

Brushwithlemonbutterbefore and

duringcookingifdesired.Preheat

broilertoincreasebrowning.

for I%-inchthickorhomecured.

Ifdesired,splitsausagesinhalf
lengthwise;cut into5to6-inchpieces.

Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforyourrangeto
assuresafeandpropermaintenance.

.

Yourrangeisventedthroughaduct
locatedundertherightrear surface
unit.Cleantheductoften.

The porcekiinenamelfinishis
sturdybutbreakableifmisused.
Thisfinishis acid-resistant.

I+Iowever,anyacidfoodsspilled

(suchasfruitjuices,tomatoor
vinegar)shouldnotbepermitted
toremainonthefinish.

Theareaundertherangeofrnodels
equippedwithabottomdrawercan

bereachedeasilyforcleaningby
removingthebottomdrawer.To
remove,pulldraweroutalltheway,
tiltupthefrontandremoveit.To
replace,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.

ovenmm’

TOREMOVEdoor,opentoBROIL
~ositian,or whereyoufeelhinge

catchslightly.Graspdoorat sides;
liftdoorupandawayfromhinges.

ToREPLACE,graspdooratsides.
Line up doorwithhingesandpush

doorfirmlyintoplace.

%=+’”

‘Io remove:
@Makesureunitis cool.

~Liftupright
@Removetrimringanddrippan.

@Liftoutovenventduct.

Toreplace:

@Placethepart overtheovenvent

locatedbelowthecooktopwith
openingoftheduct undertheround
openinginthedrippan. It is
importantthattheductis in the
correctpositionsomoistureand

vaporsfromtheovencanbe

releasedduringovenuse. IWYN3:
Nevercovertheholein theoven
ventductwithaluminumfoilor
anyothermaterial.Thisprevents
theovenventfromworking
properlyduringanycookingcyc~e.

(onmodelssoequipped)

C4m’mv: Bdbrereplacing

ymr ovenkmp bulb, dis(xmned
the electricpower

atthemainfuse orCh’’cl.lit

breakerpmde Besuretoletthe

lampcoverandbulbcool
completelybeforeremovingor
replacingthem.

rear surfaceunit.

foryour !rmge

Theovenlamp(bulb)is covered
witha glassremovablecoverwhich
isheld~nplacewitha bail-shaped
wire.Removeovendoor,ifdesired,
toreachcovereasily.

TOremove:
~FIoldhandundercoversoit

doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush

backwirebailuntilit clearscover.

Liftoffcover.DONOTREMOVE

ANYSCREWS.

@Replacebulbwith40-watthome
appliancebulb.

TOreplaceWDver:

@Placeitinto grooveoflamp

receptacle.Pullwirebailforward
tocenterofcoveruntilit snapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
indepressionin centerofcover.

@Connectelectricpowerto range.

surfaceunits

Cleantheareaunderthedrippans

often.Built-upsoil,especially
grease,maycatchfire.Tomake
cleaningeasier,tilt-lockunitslift
upandlock in theup position,and
plug-inunitsareremovable.

Caution:Besureallcontrolsare
tuum!d

are
orIIwfEiovethem.

Afterliftingthetilt-lockunitsor
removingplug-inunits,removethe
trimrings anddrippansunderthe
unitsandcleanthem.accordingto
directionsin the CleaningGuideon
page24.Wipearoundtheedgesof
thesurfaceunit openings.Clean
theareabelowtheunits.Rinseall
washedareaswitha dampcloth
or sponge.

tocm!!’ad surfaceR.mits

coolbeforeattemptingtoM

.A-

22

~

‘-riH..k tm.itsUan.mtk removed.

Youcanlifta tilt-lockunit.upward
about6“andit

willlockintheup

position.

IMJROSitiOJRthe tikkwk dt:

%b

~

Replacethedrippanthenthe
trimringintotherecessin the
Cooktop.

—

@Putthetrimringinplaceoverthe

drippan.Thedrippanmwt be

underthetrimring.
~ Guidethesurfitceunitintoplace

soit fitsevenlyintothetrim ring.

(chm3dd$soeq@pYl)

~~ug-inunitscanberemoved.

RqwntedliftingOftheph,qiyin

Unitmore than 1“Nxwethe tnm’n

ringcan damage

receptacle.

the

lb replacea jphg-inunit:

@Firstplace thedrippan,thenthe
trimringintothesurfiweunitcavity
foundontopofthecooktopsothe
unit receptaclecm beseenthrough
theopeninginthepan.

~Inserttheterminalsoftheplug-in
unitthroughtheopeninginthedrip
panandintothereceptacle.

@Guidethesuri%ceunitintoplace
soitfitsevenlyinto thetrimring.

Note:Thedrippanmustbeunder

thetrimring.

CA..ON

~Donotattempttocleanplug-in
surfaceunitsinanautomatic

dishwasher.

@Donotimmerseplug-insurface

unitsinliquidsofanykind.

@Donotbendtheplug-insurface

unitplugterminals.

I@Donotattempttoclean,adjustor

inanywayrepairtheplug-in

receptacle.

Ptlw

knob kmkatback

ofknob andnotecurrentsetting

before anyadjustment.

Toincreasetemperature,turntoward
141or RAISE;todecreaseturn
towardLOor LOWER.Eachnotch
changestemperature10degrees,

E’(M’Model$4L$w

L Removeknob,andhokiso

pointerisattopofknob.FIold

“skirt”ofknobfirmlyinonehand.
Withotherhand,turnknobto move
pointertowardRaiseor Lower.

Pointerisdesigned.not to move

easily.Ifitisseatedsoitisdifficult

tomove,pointermaybeloosened

slightly.Insertathinscrewdriver,

knifebladeor similarinstrument

andliftupend ofpointerslightly.

2. Afteradjustmentismade,press

pointerfirmlyagainstknob.Return

knobtorange,matchingflatarea

onknobtorange,matchingflat

areaonknobandshaft.Recheck

ovenperformancebeforemaking

anadditionaladjustment.

mothermodels

-.
———

—.

-

­~

—.
—=

-

-

-

~

-

E#%i&r.

-

tmlz%­—.
—.

-

-

-

--

-

-

m.-T

~erA

Lifta plug-inunitabout1“above
thetrim ring—justenoughtograsp

it—and youcanpullitout.

—

Donotma unitmore

mm1! yymdo, it may notilk

al! the trimringwhmlyou

Rat

ph!git!twk ~~,

timegivenonrecipewhen

Use
cookingfirsttime.oven thermostats,
intime,may“drifi”fromthe

factorysettinganddifferencesin
timingbetweenan oldandanew

ovenof5 to 10minutesarenot
unusual.If youfindthatyourfoods
consistentlybrowntoolittleor too
much,youmaymakea simple
adjustmentin thethermostat

((hell Terx@ knob.

23

L Pull

offknob.Loosenbothscrews

onbackofknob.2. Movepointerone

notchindesireddirection.Tighten
screws.3 Returnknobtorange,
matchingflatareaofknobtoshaft.
Recheckovenperformancebefore
makinganadditionaladjustment.

--.—

NOTE: Letnmgdcmn partsad beforetouchingor handing.

—

PARI’

Bake uniiad

BroilUnit

BroilerE%andRack

MATERIALS‘IIIUSE

@SoapandWater
eSoap-FilledScouringPad
~CommercialOvenCleaner

Donotcleanthebakeunitorbroilunit.Anysoilwillbumoffwhentheunitisheated.
NCYI’E:Thebakeunitis hingedandcanbeliftedgentlytocleantheovenfloor.If
spillover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit
withwarmwater.

Drainfat,coolpanandrackslightly.{Donotlet soiledpanandrackstandinoventoCOOI.)
Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpapertowelover

therack.Letpanandrackstandfora fewminutes.Wash;scourif necessary.Rinseanddry.

GENERALDIREC!TKINS

CWI’1ON:Thebroilerpanandrackmayalsobecleanedinadishwasher.

CkmtrcdKnobs:
Range‘IbpandOven

OUtSidt2Giil.XJFiih

Metal,including
Brushedchrome

*MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorangemakingsure

tomatchflatareaontheknobandshaft.

~SoapandWater

@SoapandWater

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadrycloth.If
knobsm ~moved,donotallowwatertorundowninsidethesurhceofglasswhilecleaning.

Wash,rinse,a;d thenpolishwitha drycloth.Ml IWT USEsteelwool,abrasives,
ammonia,acids,or commercialovencleanerswhichmaydamagethefinish. ~ø•ÿÀ

COoktop

ForcehihlEnamel
Surface

~PaperTowel
*Drycloth
~SoapandWater

R.-iilltedsurfaces *SoapandWater

InsideOvenDoofi @SoapandWater

OvenLine@

(CAUTION:Whenin
use,lightbulbscan
becomewarmenoughto
breakiftouchedwith
moistclothortowel.

Whencleaning,avoid

warmlampswithckxming
clothsiflampcoveris
removed.)

OvenVentDuct

Shelves ~SoapandWater

~Soap-FilledScouringPad

5 CommercialOvenCleaner

0SoapandWater
~Soap-FilledScouringPad
~CommercialOvenCleaner

~SoapandWater RemovetheOvenVentDuctfoundunderthe rightrear surfaceunit.Washinhot,soapy

~Soap-FilledScouringPad
~CommercialOvenCleaner

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.If acidsshould
spillontherangewhileitishot,usea dry papertowelor clothtowipeuprightaway.
Whenthesu~acehascooled,washandrinse.Forotherspills,suchasfatsmatterings,etc.,
washwithsoapandwaterwhencooledandthenrinse.Folishwithdrycloth.

Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesorcleaningpowders
whichmayscratchormarsurface.

Tocleanovendoor;removebyopeningtoBROILpositionandgraspingdooratsides.Lift
doorupandawayfromhinges.Cleanwithsoapandwater.Replacebygraspingdoorat
sidesandliningupdoorwithhinges,Pushdoorfirmlyintoplace.

Coo]beforecleaning.
FORLIGHTSOIL:Frequentwipingwithmildsoapandwater(especiallyaftercooking
meat)willrn-olon~thetimebetweenmaiorcleanirw.Rinsethorou~hlv.NOTE:SoaDleft
on li~ercafisesadfiitionalstainswheno;enis rehekd. - ­FORHEAVYSOIL:Choosea non-abrasivecleanerandfollowlabelinstructions,using
thinlayerofcleaner.Useofrubberglovesisrecommended.Wipeor rublightlyon
stubbornspots.Rinsewell.Wipeoffanyovencleanerthatgetsonthermostatbulb.When
rinsingovenaftercleaningalsowipethermostatbulb.

wateranddryandreplace.(Openingshouldmatchopening-indrippan.)
Yourshelvescanbecleanedbyusinganyandallmentionedmaterials.Rinsethoroughlyto

removeallmatex’ialsaftercleaning.N~E: Somecommercialovencleanerscause
darkeninganddiscoloration.Whenusingforfirsttime,testcleaneronsmallpartofshelf
andcheckfordiscolorationbeforecompletelycleaning.

Cahwi@Surface

UnitCoiIs

Spattersandspillsbumawaywhenthecoilsareheated.Attheendofa meal,removeall
3tensilsfromtheCah-od@unitandheatthesoiledunitsat HI. Letthesoilburnoffabouta
minuteandswitchtheunitstoOFF.Avoidgettingcleaningmaterialsonthecoils.Wipeoff
mycleaningmaterialswithadamppapertowelbejioreheatingthe Calrod”unit.
DON~ handletheunitbeforecompletelycooled.
DON(X immerseplug-inunitsinanykindofliquid.

StorageDrawers

Chrome-Plated

‘himRings

PorcelainorAluminum
DripPans

ISoapandWater

SoapandWater
Stiff-BristledBrush
Soap-FilledScouringPad
(Non-metallic)

—

SoapandWater
Soap-FilledScouringPad
PlasticScouringPad

ForC]eaning,removedrawerbypullingitailthewayopen,tiltupthefrontandliftout.
Wipewithdampclothorspongeandreplace.Neveruseharshabrasivesor scouringpads.

S1eanasdescribedbeloworinthedishwasher.Wipeall ringsatlereachcookingso
mnoticedspatterwillnot“burnon”nexttimeyoucook.Toremove“burned-on”spatters
lseanyor allcleaningmaterialsmentioned.Rublightlywithscouringpadtoprevent
scratchingofthe surface.

2001panslightly.Sprinkleondetergentandwashor scourpanwithwarmwater.Rinse
mdd~. Inaddition,panmayalsobecleanedinthedishwasher,

Dishwasher

*Spi~iageof marinades,fmitjuices, andbastingmateria]scontainingacidsmaycausediscoloration.Spilloversshouldbe wiped

takennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

.

Up immediately,withcare being

24

POSSIBLE CAUSEAND

,-

a

=aw-

OVENWILLNm WORK

OVENLIGHT
DOESNor WORK.

FOODDOESNm
BROILPROPERLY

FOODDOESNm ROAST
ORBAKEPROPERLY

Plugon rangeis not compkXelyinsertedinthe electricaloutlet.
Thecircuitbreakerinyourhousehasbeentripped,or afise hasbeenblown.
Oven.controlsnotproperlyset.

Lightbulbisloose,
Bulbis defective.Replace.
Switchoperatingovenlightisbroken.Callforservice.

OVENSETknobnot setatBROIL.
OVENTEMPknobnotsetat BROIL.
Doorno~leftajarasrecommended.
Impropersh~lfpositionbeingused.CheckBroilingGuide.
Necessarypreheatingwasnotdone.
Foodisbeingcookedonhot pan.
Utensilsarenotsuitedforbroiling.
Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslit

asrecommended.
OVENSETknobnot seton.BAKE.

OVENTEMPknobnotsetcorrectly.
Shelfpositionis incorrect.CheckRoastingor BakingGuides.

Ovenshelfis notlevel.
Incorrectcookwareor cookwareofimpropersizeisbeingused.
A foiltentwasnotusedwhenneededto slowdownbrowningduringroasting.

CALROD”SURFACEUNITS
NOTFUNCTIONING
PROPERLY

Hyw need

EmYi’elimp *.Um, M free:

GE AnswerCenter@

consumer service

Surfaceunitsare

notpluggedin solidly.

Trimrings/drippansarenotsetsecurelyintherangetop.
Surfaceunit controlsarenotproperlyset.

25

Toobtainservice,seeyourwarranty
onthe backpageofthisbook.

We’reproudofourservke and
wantyoutobepleased.Ifforsome
reasonyouarenot happywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenot pleased.In most

cases,thiswillsolvetheproblem.
NEXT,if youarestill notpleased,

writeallthedetails-including
Yourphonenumber—to:

Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225

FINALLY,ifyourproblemisstill
notresolved,write:

MajorAppliance
ConsumerActionPanel
20North.WackerDrive
Chicago,Illinois60606

-m
—.

&i??lr
—.

—

—

Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

!

“fuw

1s

1S

Flu CW%YEAR
Foroneyearfromdateoforiginal

purchase,wewillprovide,freeof

charge,partsandservicelabor

inyourhometorepairorreplace
anypart of therange
becauseofamanufacturingdefect.

~Servicetripstoyourhometo

teachyouhowtousetheproduct.

Readyour useandcarematerial.

Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe

addressbelow,orcall,tollfree:
GEAnswerCenter@

800.626.2000

consumerinformationservice

@“Improperinstallation.

thatfails

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeedingownerforproducts
purchasedforordinaryhomeuse
inthe48mainlandstates,Hawaii
andWashington,DC.InAlaskathe
warrantyisthesameexceptthatit is
LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

Al!warrantyservicewillbeprovided
byourFactoryServiceCentersor
byourauthorizedCustomerCare”
servicersduringnormalworking
hours.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERALELECTRICCOMPANY,
GENERALELECTRICFACTORY
SERVICE,GENERALELECTR!C-

HOTPOINTFACTORYSERVICEor
GENERALELE(7RUCCUSTOMER

CA~E@SERVICE.

~Replacementofhousefusesor

resettingofcircuitbreakers.

~Faihm oftheproductif itisused
forotherthanitsintendedpurpose
orusedcommercially.

@Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.

WAFIRAN?ORH NOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.

SW-

—

Some statesdo not

may not apply to you. This warranty gives you specific legal rights, and you mayalso have other rights which varyfrom state to state.

Toknow what your legal rights are in your state,consultyour local or state consumer affairs office or your state’sAttorney General.

——.—

?arf No. 164D1352P205 1

—-—.

r

, l%fl-Nc).

49-4974

Hyouhaveaninstallationproblem,
contactyourdealeror installer.

Youareresponsibleforproviding

adequate ele~tric~l, ~as, ~xhau~tin~

andotherconnectingfacilities.

allowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

Mfw’tm’ help isneeded Ihis Wam’wnty,write:

.—.

Affairs,GE+pliarlces, KY4022!5

JA!311J

JBS02J

JBS16K

JE3S26GK JSS

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JEM6GK JMS27GJ

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