GE JBP99TH2WW, JBP99SH3SS, JBP99KH2CC, JBP84TK1WW, JBP84SK1SS Owner’s Manual

...

GEAppliances.com

Safety Instructions ........... 2-6

Operating InsCru_¢ions

Broiling (;uide ................ 12

Clock and Timer . ............. 13

Convecuon ............... 15-18

b12

°v..,(

Cookware ..................... 9

Oven ..................... 10-24

Oven Thermostat .............. 22

Sabbath Feaun_e ............... 21

Self-Cleaning .............. 93, 94

Special Feauues ............ 19, 90

Surfi_ce Units ................ 7, 8

Timed Baking & Roasting ....... 14

Care and Cleaning

Broiler Pan & Grid ............ 97

Control l_obs ................ 95

Glass Cooktop ............. 99, 30

I_ift-Off Oven Door ............ 26

Light ........................ 27

Shelves ...................... 28

SurPaces ..................... 28

Troubleshooting Tips ...... 31-34

JBP84 JBP99

Accessories .................. 38

Consumer Support

Consumer Support .... Back Coxer

Product Registration ........ 35, 36

_A'ananty .................... 39

Write the model and serial

numbers here:

Model # Serial #

You can lind them on a label

behind the storage drawer on the tixmt of the range ti'ame.

164D4290P372-1 49-80220-1 12-03JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of fife.

WARNINGANti-TIPDEVICE

All ranges can tipandinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing il_juU if you or a child stand, sit or lean on all open door Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution

could Iesult ill tipping of tile rang_ and il)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

GEAppliances.com

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only tbr its intended pm])ose as described in this Owner's

Manual. Be sure your appliance is properly

installed and grounded by a qualified installer in accordance with the provided

installation instructions.

Have tim installer show you file location of die circuit breaker or fllse. Mark it for

easy reference.

Do not atmmpt to repair or replace any part of your range unless it is specifically

recommended in this mamml. All other servicing should be referred to a qualified

mchnician.

Before perforating any se_Mce, disconnect the range power supply at the household

distribution panel by _emoving the fllse or switching off"the ci_vuit breaken

Do not leave children alone_hildren should not be left alone or unatmnded

in an area where an appliance is in use. They should never be allowed to sit or

stand on any part of the appliance. Do not allow anyone to climb, stand or

hang on file doo,; storage drawer or cooktop. They could damage the range

and e_en tip it ovel; causing severe personal inju U.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.

Do not store flammable materials in an oven or near file cooktop.

CAUTION: temsofinterestto

children should not be stored in cabinets aboxe a range or on the backsplash of

a range-dfildren climbing on the range m _each imms could be seriously injmed.

Nexer wear loose-fitting or hanging g'annents while using the appliance.

Be careflfl when reaching for imms stored oxer the range. Flammable mamfial could be ignited if brought in contact with hot

surface units or heating elements and may cause sexere burns.

Use only dt y pot holders--moist or damp pot holders on hot surPaces m W result in

bums flom steam. Do not let pot holders touch hot sur/aace units or heating

elements. Do not use a towel or oilier bulky cloth in place of pot holders.

Do not use wamr on grease fires. Nexer pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface unit by covering the pan completely with

a well-fitting lid, cookie sheet or fiat tr W. Use a multi-pm])ose dU chemical or

foam-type fire extinguisher Flaming grease outside a pan can be put

out by covering it with baking soda o_;

it"available, by using a mulfi-pm])ose d U chenfical or foam-type fire exdnguishen

Flame in the oven can be smofllered completely by closing the oven door

and mining the oxen off orby using

a m/llfi-p/llI)ose d U chemical or

foam-type rite extinguisher: For your safety, nexer use your appliance

for warming or heating the room.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a quadded technician immediately should your glass control panel become broken.

Do not let cooldng grease or oilier Do not store or use combustible matelJals,

flammable mamfials accumulam in or

near the rang_. Do not touch fl3e surfi_ce units, fl3e

heating elements or the inmrior surface

of the ox>n. These surthces may be hot enough to bllill even though they are

dark in colon During and after use, do not

much, or let cloflfing or oilier flammable

mamrials contact fl_e surfi_ce units, areas

nearby tim surt_ace units or any inte.rior area of file oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven \ent opening, s/li_aces near the opening,

crevices around the oven door.

REMEMBER:The inside sui_tce of die oxen

m W be hot when the door is opened.

gasoline or odler flammable vapors and liquids in die vicinity of dlis or any other

appliance.

Kee I) file hood and grease filmrs clean to maintain g_od x>nting and to mold

grease fires. Teach children not to play with the

controls or any other part of the rang>. Always keep dish towels, dish cloflls, pot

holders and od_er linens a safe distance

fiom your rang_. Always kee I) wooden and plastic umnsils

and canned food a safe distance from

your rang_. Alwws kee I) combustible wall cox>tings,

curtains or drapes a safe distance flom your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainst

foodbomeillness.

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Never leaxe the suiiCace units unattended at

high heat settings. Boiloxers cause smoking and greasy spillox>rs that m W catch on fire.

Only certain types of glass, glassA:eramic,

earthenware or other glazed containers are

suitable for cooktop service; oflmrs m W

break because of the sudden change in

temperature.

To minimize the possibility of bums, ignition of flammable mamrials and

spillage, the handle of a container should

be mined toward file center of the range without exmnding oxer nearby surt_ace units.

Always t/lill the surl_ace units off before

removing cool<ware.

When preparing flaming foods under die

hood, turn the t_an on.

Use care when touching the cooktop. The glass sur_ace of die cooktop will retain heat

after the controls haxe been turned off:

Kee I) an eye on foods being flied at high

or medium high heat settings.

GEAppliances.com

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Foods for fiTing should be as dry as possible. Frost on flozen foods or moisulre

on fresh foods can cause hot fat to bubble up and oxer tile sides of tile pan.

Use little f;tt for effecdve shallow or deep f:at flTing. Filling tile pan too fllll of tzat carl

cause spillovers when fbod is added. If a combination of oils or thts will be used

in fiTing, sill together befbre heating, or as thts melt slowly.

:: Always heat laatslowly, and watch as it heats.

Use a deep fat thermonmmr whenever possible to prex>nt ox>rheadng Pat beyond

tile smoking point.

Avoid scratching tile glass cooktop. Tile cooktop can be scratched wifll imms such

as shaql instrmnents, rings or other

jewelu, and rix_ts on clothing.

Do not operam file radiant surface units if the glass is broken. Spilloxers or cleaning

solution may penetrate a broken cooktop and cieam a risk of electrical shock.

Contact a qualified technician inmmdiamly

should your glass cooktop become broken. Nexer use tile glass cooktop surfitce as a

cntfing board.

Do not place or store imms flint can melt

or catch fire on die glass cooktop, exen when it is not being used.

Be careflll when placing spoons or other stirring utensils on glass cooktop surface

when it is in use. They may become hot

and could cause bnl_/ls.

Clean file cooktop widl caution. If a wet sponge or cloth is used to wipe spills on a

hot surPace unit, be careflll to avoid steam

bums. Some cleaners carl produce

noxious flnnes if applied to a hot surt_ace.

NOTE,"V(e recommend dlat you axoid

wiping any snrJ_ace unit areas nnfil flmy

haxe cooled and tile indicator light has

g_ne off. Sugarspills are the exception to this. Please see tile Cleaning the glass

cooktop secdon.

When tile cooktop is cool, use only CERAMA BRYTE _ Ceramic Cooktop

Cleaner and tile CE_ BRYTE _° Cleaning Pad m clean file cookmp.

To avoid possible damag> to die cooking

surthce, do not apply cleaning cream to tile glass sin-face when it is hot.

After cleaning, use a dU cloth or paper

towel to remox> all cleaning cream residue.

Read and follow all instruct.ions and

warnings on tile cleaning cream labels. Larg_ scratches or impacts to glass

doors or cooktops carl lead to bIoken or shattered glass.

Do not leave any items on tile cooktop.

Tile hot air flom tile x>nt may ignite flammable imms and will increase pressure

in closed containers, which may cause

fl/en/ to burst.

Do not leave plastic items on tile

cooktoI)--flley may melt if left mo close

to file \_nt, Do not lilt tile cooktop. Lifting the

cooktop carl lead to damag_ and improper operation of tile rang_.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container

could burst, causing all irljm T.

Kee I) tile oven _ent unobstmcted.

i: Kee I) tile oven flee flom grease buildup.

Place the oxen shelf ill die desired position

while the oxen is cool. If shehes must be

handled when hot, do not let pot holder

contact the heating elements.

When using cooking or roasting bags ill tile oxen, follow the mamffacturer's

directions.

iiiiiiiiiiii_iii

Do not use tile oxen to dry newspapers.

If oxerheated, they call catch on fire.

iiiiiiiiiiii_iii

Do not use the oven for a storage area.

hems stored ill all oxen can ignite.

iiiiiiiiiiii_iii

Do not leme paper products, cooking utensils or food ill the oxen when not

ill rise,

iiiiiiiiiiii_iii

Do not use aluminum foil to line oxen

bottoms, except as suggested in this manual, hnproper installation of

aluminum tbil may resuh ill a risk

of electric shock or fire.

Pulling out the shelf to file stop-lock is a

convenience in lifting heax T foods. It is also

a precaution against burns flom touching hot surtZaces of the door or oxen walls.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rob, damag_ or

mow the gasket.

Before self-cleaning the oxen, remoxe the

broiler pan, grid and other cookware. Nickel oxen shehes (on some models)

should be remoxed flom tile oxen before

heginning tile self-clean cycle, or they may discolor

(;ray porcelain-coated oven shehes (on some models) may be cleaned in the oven

during the self-dean cycle. Be sure to wipe off excess spillage before

starting the seltkleaning operation. If tile self-cleaning mode malflmctions,

turn tile oxen off and disconnect the power supply. Hme it ser\_iced by

a qualified technician. Clean only parts listed ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units. GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

How to Set

Be sure you turn the control knob to

OFFwhen you finish cooking.

Push tile knob in and mrn in either direction to tile setting you want.

At both OFFand HI tile control clicks

into position. Ym may hear slight

clickingsotlnds (hlxJng cooking,

indicating the control is keeping the power level you set.

A HOTCOOKTOPindicator light will glow

when any radiant element is turned on,

and will remain on until the surtilce is cooled to approximately 150°E

Indicatorlightwill:

comeonwhentheunitisturnedonorhot tothetouch.

stayonevenaftertheunitis turnedoff.

glowuntiltheunitiscodedtoapproximate/}/

150°E

FROR1 BRIDGE

BURNER BURNER

8 8

6 r6

LO LO

MED

WARMER GUIDE

SETI'ING FOOD

(Low) Bread/Pastries (Medium) Chocolate/Butter (Medium) Sauces,Stews,

CreamSoups (Medium) Vegetables (High) Soups(liquid) (High) TeaorCoffee

TheWarmer Guideisfor reference

onlyand the SETTINGthatyou needwill dependonthe amount andtype of food,the starting

temperature of the food andthe

lengthof the holdingtime.

Using the Bridge Burner

To use tile bridge burne_; mrn tile control knob to tile BRIDGE BURNER

settings.

For flfll bridge btlrnei" operation, ttli'ii on tile rear burne_:

To use only tile fl'ont burne_; mrn tile control knob to tile FRONTBURNER

settings.

Using the Warming Zone

Tile WARMING ZONE, located in tile back center at tile glass stmfhce, will kee I) hot, cooked food at serving temperature.

Ahvavs start with hot fi)o(l. Do not use to heat cold toed. Placing tmcooked or

cold food on tile WARMING ZONE could result in toed-borne illness.

Push and mrn tile control knob to anv desired setting.

For best results, all tbo(ts on the

WARMING ZONEshould be covered with

a lid or almninmn foil. _]/en wamfing pastries or breads, the cover should be

vented to allow II/oisttlre to escape. _Mwa)'s use potholde_ or oven Initts when

reI/lO_lllg fi)od fl'Olll tile WARMINGZONE,

as cookware and plates will be hot.

CAUTION'.Do not warm food on the WARMINGZONEfor more than two hours.

NOTE:Thesurface warmer will notglow red like

the cookingelements.

A HOTslmfi_ce indicator light will glow when tile glass smti_ce is hot and will

remain on tmtil tile smti_ce is cool enough to touch, i,ower settings may not

heat the glass surfi_ce enough to cat_se the

HOTstm'i_ce indicator light to come on.

A WARMINGZONEindicatorlight will glow when tile trait is on.

Donotuseplasticwraptocoverfood.Plastic maymeltontothesurfaceandbeverydifficult todean.

Useon/}/cookwarerecommendedfor top-of-rangecooking.

Usingthesurfaceunits.

Dual Surface Unit Control Knob

SMALL LARGE

BURNEROFF 81fflNER

HI t, _ @HI

L0 2

Thedual surfaceunit has 2 cooking sl2estoselect fromso you canmatch thesize of the unit to the

size of the cookwareyouare usibg.

To use the small (5 or 6 inch) surfllce unit, turn the control knob to the

SMALL BURNER settings.

To use the lalge (8 or 9 inch) stutilce refit, mrn the control knob to the

LARGEBURNER settings.

About the radiant surface units...

Never cook directly on the glass. Always use cookware.

Always place the pan in thecenter of the surface unit youare cooking on.

The radiant cooktop featm'es heating milts beneath a smooth glass sm'fi_ce.

NOTE:A sh)htodorisnormalwhenanew cooktopis usedforthefksttl_ne.Itis causedby

theheatingofnewpartsandinsulatingmatena/s

andwilldisappearinashorttime. NOTE:Onmodelswith/ightco/oredg/ass

cooktops,it isnormalforthecookingzonesto changecolorwhenhotorcoolingdown.Thisis

temporan/andwill disappearastheglasscools toroomtemperature.

The sm'fl_ce refit will cycle on and off to maintain your selected control setting.

It is sate to place hot cookware on the glass suitilce ex,en when the cooktop

is cool.

Do not slide cookware across the

cooktop because # can scratch the

glass--the glass is scratch resistant, not scratch proof.

Even after the stmfhce milts are tin'ned ofl_ the glass cooktop retains enough heat

to continue cooking. To avoid eve> cooking, remove pans fl'Oln the surfilce

milts when the food is cooked. Avoid placing an)dfing on the surtilce unit until

it has cooled completely.

Waterstains (mineraldeposits)are removable

using the c/eanlbgcream or full strength white

vinegar Useof wlbdow cleanermay leavean

iridescent film on the cooktop. Thecleaning cream will removethis discoloration.

Don't storeheavy itemsabove thecooktop. If theydrop onto thecooktop, theycancause damage.

Donot usethesurfaceasa cuttingboarcL

Temperature Limiter

Every radiant smthce refit has a

temperatm'e limited:

The temperature limiter protects the glass cooktop fl'om getting too hot.

The temperatm'e limiter may cycle the

milts offlor a time if:

Thepanboils dry. Thepan bottom isnotf/aL Thepan is offcenter Thereisnopan on the uniL

Selectingtypesof cookware. CEA,,,i,,ces.com

Thefollowing information will help you choose cookware which will give good performance onglass cooktops.

Check pans for flat bottoms by using astraight edge.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

(;ood conductivity. Muminun/residues sometimes appear as scratches on the

cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper may leave residues which ('_ln appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately However; do not let

these pots boil dry: Overheated metal can bond to glass cooktops. An overheated

copper bottom pot will leave a residue that will pemmnenfly stain the cooktop

if not rein _wed immediatelv:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the cookware is covered

completely with porcelain enamel, this cookware is recommended. Caution is

recommended for cast iron cookware that is not completely covered with

smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor perfimnance. May scratch the stlrtilce.

Stoneware:

usable,butnotrecommended

Poor pertimnance. May scratch the

StlI'J[il ce.

Home Canning Tips:

Be sure the canner is centered over the surti_ce unit.

Make sm'e the cromer is fiat on the

bottoIIl.

Use recipes and procedm'es ti'om reputable sources. These are available

fl'oln InanuelctureI_ such as Ball ® and Kerr '_ and the Department _ff Agriculture

Extension Service.

To prevent burns fl'oin steain or heat, use caution when canning.

Flat-bottolned cannei3 ai'e I'eCOIllIllended.

Use _ff water bath canne_ with _ippled bottoms may extend the time required

to bring water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthatyouuseonlyafiat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do not rise wolds that have support tings.

Do not rise i'otlnd bottoIll woks. _J_)tl

could be seriously burned if the wok tipped ove_:

Usingthe ovencontrols.

NOTE: Throughout this manual, features and appearance may vary from your model.

OvenControl,ClockandTimerFeaturesandSettings

o SELFCLEAN Pad

Touch this pad to select the self:cleaning

fimction. See the Using the self-cleaning

oven sect.ion.

BAKE Pad

Touch this pad to select the bake fiu_cfion.

O BROIL HI/LO Pad

Touch this pad to select the broil function.

O Display

Shows the time of din' o_en temperatm'e,

whether the oven is in the bake, broil or

self:cleaning mode and the times set tiw

the tiiller or _ltltOii/_ltic oven ol)ei';ltions.

If "F- and a numberor letter" flash in the displayand the ovencontrols/_?na&this ihdlcatesa function errorcode.

If your oven was set for a timedoven operationand apower outageoccurred,the dock and a//programmed

functionsmust be reseL

Thet/kneofdaywill flashibthedisplaywhentherehas

beenapoweroutage.

O CLOCKPad

Touch this pad befi)re ,setfim,_the clock.

COOKINGTIME Pad

Touch this pad and then touch the nmnber pads to set the amotmt of time you want

w_ur fi_od to cook. The oven will shut off when the cooking time has rtm out.

DELAYSTART Pad

Use along with COOKINGTIME or SELF

CLEANpads to set the oven to start and

stop atltOmati('allv at a time veil set.

O OVENLIGHTPad

Touch this pad to mrn the o_en light on

OI" 0_.

O STARTPad

iV]tlst be touched to start any cooking or

cleaning flmcfion.

KITCHEN TIMER ON/OFFPad

Touch this pad to select the tinier feature.

Number Pads

Use to set any fimction reqtfiring numbers

such as the time of day on the clock, the time_; the oven temperatm'e, the start time and length of operation for timed baking and self=cleaning.

CONVECTIONBAKE Pad

Touch this pad to select baking with the

con'_ ection [ilnction.

CONVECTION ROAST Pad

Touch this pad to select roasting with the

conx ection _ilnction.

CLEAR/OFFPad

Touch this pad to cancel ALL o_en operations except the clock and timer:

USing the oven. CEA,, i..cos.com

Toavoid possib/e bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin.,,

Theoven has 6shelf positions.

The shelves ha_ e stop-locks, so that _])em) placed correctly on the shelf sLq_ports (A

throl_gh F), they _i]] stop be%re comh_g completely ol_t, ;rod _rH]] _Ot tilt.

\_l_e_ placim_g m_d removh_g cook_are, pllll the shell ollt to the blmlp o_ the

To replace, [)]ace the em)(]i of the shelf (stot>]ocks) (m the slq_lx)rt, tilt I_[_ the

f]'(mt m_d pus]] the s]]e]f h_.

CAUTION:Whenyouareus/?_g#_eshdf b the lowestpositionCA),youwi//needtousecaution b_C_enpulling ti_esi_elfout VVorecommendti_at

youpufftheshdf outseveralincha_andthen, usingtwopotholders,pufftheshdf outby

()m] some models, die bake heatim]g e]emem_t is m_der the ovem_ floo_;

Do inlet })]ace [(_ods oral the ovei? b/ittom))

ho/d/agi¢_esides"ofiL Theshdfis lowandyou

couldbeburnedifyoup/aceyourhand/athe

middleoftf_es'hdfandpullaNtf_ewayout Be

verycaromnottobumyourhandonthedoor

To remove a shelf, pu]] it toward }ol_

tilt the fr(mt e]_d Iq) ;rod [)ld] it olff.

_d_enusingtheshelfb be lowestposition(A).

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad. [] Touch the nulnber pads to set the

desired temperature.

Ill

[] Touch the START pad. [] Check toed tor doneness at

minimum time on recipe, Cook

longer if necessac}.

[] Touch the CLEAR/OFFpad when

cooking, is comi)lete.

Typeof Food Shelf Position

Frozenpies(oncookie sheet) D Angel food cake A Bundt or pound cakes Bor C

Biscuits, muffins, brownies, Cor D cookies,cupcakes,

layer cakes,pies Casseroles Cor D

Turkeyor roast onoffset shelf A

Do not place foods directly on the over floor,

Cut slits in the foil just like the grid.

Preheating and Pan Placement

Preheat the (wen if the recipe calls fbr it. Preh eati _g is _ ecessa r_ {br good res_] ts

w hen ba]d _ g ca kes, co()]d es, pa str} a _ d

breads.

Topreheat,settheovenat thecorrecttemperature. ThecontToIwillbeepwhentheovenis"prd_eated

andthedispiaywill showyoursettemperature.

Thiswilltakeapproxl_atdy15-20m/autos,

dependlk}gonyourrangemodel

Aluminum Foil

Never cover the oven bottom with a/urn/bum foil

Ym can use aluminmn foil to line the

broiler pan and 1)toiler grid. However; you must mold the fi)il dghfly to the grid

and cut slits in it just like the grid.

Balding res_]ts wi]] be better if balding [)a_s are ce_itered 1_ the ove]_ as milch as

possible. It balding/*_ri[]/ more t]lall o_le pa_L place the pans so each has at ]east 1"

t(> ] ½" of air space arom_d it. ff balding ibm" cake ]avers at the same time, [)]ace

two ]avelN o11 ]_ck g aild two ]aye]s o_] rack D. Stagger [)a_s o]_ the rack so o]_e

is _ot directly abo\e the othe_:

_Munfilmln fi)il Inav also be used to catch a spillovei: To do so, place a slnall sheet

of foil on a lower shell severa] inches below the t0o(1.

Never entirely cover a shelf with alulnilmln ti)il. This will disturb the heat

drculation ai]d result in poor bakii]g.

Usingthe oven.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open

by itself, yet theproper temperature is maflTtaflTedf17the oven.

The size, weight, thickness, starting temperature and VOtlI" preference

of doneness will affect broiling times. This guide

is based on meats at refligerator temperature.

"} 771e {7.'£ l)@(ol/l_en! o/

_g'dcuflun, s_Os '7_m_, be(jis

fio/_*lhn; I)*lt_ou *ho_dd t,'_mv thai

cookiuy, it to o_/_ 140] c mean* _ome /ood fioiso_zi_l,_o_;<wnisms m<q _u_'l,iv_'." (Sou_vw_ Food

//oo1¢. }a_zt Kitg:h(I* Guide. {'M)A l¢_,_,fi_ze 195'5.)

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Ifyourrangeisconnectedto208yetis,rare

ilii

steaksmaybebroi/edbypreheatl)_gthebroi/er andposifioningtheovenshe/fonepomtion

hi#her

Use LOBroil to cook fi_ods such as

poultx) or thick cuts of meat fl_orotwhlv_, without oxePbrowning them.

Broiling Guide

Food GroundBeef

BeefSteaks

Rarer Medium

W@ Done

Raret Medium

Well Done

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

FishFillets

Salmon

Steaks Fillets

HamSlices

(precooked)

Pork Cbops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

*See illustration for description of shelf positions.

Quantityand/ or Thickness

1lb.(4 patties) 1/2to3/4"thick 4 Ibs.(12patties)

3/4to 1" thick

1to 11/_Ibs.

1 1/2"thick 2 to 2 1/z Ibs.

1wholecut up 2 to 2 _/zIbs., split lengthwise

Breast

2 to 4 slices 2 (split)

2-4

1 lb. (V4 to I/2" thick)

2 (1" thick)

2 (I/2 to a/4"thick)

1/2"thick

1" thick 2 (i/2,,thick)

2 (1" thick)about 1 lb.

2 (1" thick)about 10 to 12oz.

2 {11/2"thick) about1 lb.

Shelf*

Position

F E E

O D

E C

E F

D D

E E

[] Touch the BROIL HI/LO pad once

tor HIBroil

To change, to LOBroil, touch the BROIL HI/LO pad again.

[] Touch the START pad.

[] _q_en broiling is finished, touch

the CLEAR/OFFpad.

FirstSide

Time(rain.)

10 15 2O

3-4

18 20

10 10

10 15

SecondSide

Time(rain.)

B 8

4 6 8

10 12

20 25

Donot

turn

ever.

6 8

10 15

4 9

Comments

Spaceevenly.

Steakslessthan3/y, thick aredifficult

tocook rare. Slashfat.

Brusheachsidewith meltedbutter. Broilskin-side-down first.

Spaceevenly.Place Englishmuffinscut- side-upandbrush

with batter if desired, Catthroughbackof

shell, Spreadopen, Brushwith melted

butter beforebroiling andafter half of

broilingtime. Handleandturnvery

carefully.Brushwith lemonbutterbefore

anddaringcooking, if desired.

Turncarefully.Do not turn skinside down.

Slashfat.

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