GE JBP89TM2WW, JBP89TM1WW, JBP89SM1SS, JBP89DM2BB, JBP89DM1BB Owner’s Manual

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Safety Instructions ........ 2-0

Operating Instn_¢ion,

(;lock and Timer ............ 14

Oven ................... 10-21

Broiling, Broiling Guide ..... 13

Controls ............... 10, 11

Sabbath Feaune ........ 17, 18

Self-Cleaning ........... 90, 91

Special Features ............ 16

Thermostat ............... ] 8

Timed Baking

and Roasting .............. 15

I_ower ()yen Drawer ........ 19

Surt_ace Units ............. 7-9

Care and Cleaning

Control l_obs ............. 22

Glass Cooktop ........... 26, 27

Lift-Off ()yen Door .......... 23

Light ..................... 25

()yen Vent ................. 22

Shelxes .................... 24

Removable Lower Oven

Drawer Pan ................ 24

Storag> Drawer ............. 25

JBP8 9

Troubleshooting Tips .... 28-31

Accessories ................ 32

Consumer Support

Consumer Suppo_ .... Back Co_r

Product Registration ....... 33, 34

VFananty .................. 35

Write the model and serial

numbers here:

Model #
Serial #

You can lind them on a label

behind the storage drawer on
the fl'ont of the range fl'ame.

49-80505 04-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing il_juU if you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution

could Iesult ill tipping of tile rang_ and il)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_ili _''*'_'_',"•:iii_

Use this appliance only for its intended
pm])ose as described in this )_nei s

Manual.

Be sure your appliance is properly
installed and grounded by a qualified

installer in accordance with the proxqded
installation instructions.

Hme the installer show you the location
of the circuit breaker or fllse. Mark it for

easy reference.
Do [lot attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other

servicing should be referred to a qualified
technician.

.(

Before perfoi_ning any service, disconnect
tile range power supply at tile household

distribution panel 1)5' iemoving the fllse or
switching off the circuit breaken

iiiiiiiiiiii_iii

Do not leme children alone--_hildren
should not be left alone or unattended in

an area where an appliance is in use. They
should nexer be allowed to sit or stand on

any part of the appliance.

iiiiiiiiiiii_iii

Do not allow anyone to climb, stand or
hang on die dooi, storage drawer or

cooktop. They could damag> the rang>
and e_en tip it o_>l; causing sin>re

personal i_m-v.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a quadded

technician immediately should your glass control panel become broken.

Do not store flammable materials in
an oven or near die cooktop.

CAUTION: temsofin,eFes to

children should ,lot be stored in cabinets
abo_e a range or on the backsplash of a

range--<:hildren climbing on the range
m Ieach imms could be seriously i,_med.

Never wear loose-fitting or hanging
garments while using the appliance.

Be careflfl when reaching for imms stored
ox>r the range. Flammable mamrial could

be ignimd if brought in contact with hot
surface units or heating elements and may

cause se\_re bnrns.

Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in

bums from steam. Do not let pot holders
touch hot surl_ace units or heating

elements. Do not use a towel or oilier
bulky cloth in place of pot holders.

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn dm conuols

off: Smother a flaming pan on a surfi_ce
unit 1)yco\eiJng tile pan completely with

a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-puli)ose d U chemical or

fbam-type flie extinguisher
Flaming grease outside a pan can be put

out l)5'covering it with baking soda oi;
if available, 1)5' using a mulfi-l)m])ose d_y

chemical or foam-type fire exfinguishen
Flame in the oven can be smodlered

completely by closing tile oven door and
umfing tile oven off" or by using a multi-

propose d U chemical or foam-type fire
extinguisher

2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

For your safety, nexer use your appliance
for winruing or heating the room.

Do not let cooking grease or other

flammable materials accumulate in or

near the range.
Do not touch file surfi71ce units, file

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clothing or other flammable

materials contact the sur/_ace units, areas

nearby tile snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,

crevices around the oxen door.

REMEMBER:Tile inside surPace of the oxen

ma'v be hot xdlen the door is opened.

Do not store or use comhnsuhle mamfials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.
Kee I) the hood and grease filters clean

to maintain g_od xenting and to mold

grease fires.
Teach children not to play xsdth tim

controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.
Always kee I) wooden and plastic utensils

and canned food a safe distance from

your range.
Always kee I) comhnsdhle wall coxerings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultryto atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainstfoodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

Nexer leme the surface units unattended
at high heat settings, Boiloxers cause

smoking and greasy spilloxers that may
catch on fire.

Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others

m W break because of the sudden chang_
in temperatm_e.

To minimize the possibility of bnI_71s,
ignition of flammable mamrials and

spillage, the handle of a container
should be turned toward the cenmr of

the rang_ without exmnding ox_r nearby
surface units.

Always turn the surface units off hefore

removing cookware.
When preparing flaming foods under

rite hood, mm the/_an on.

4

RADIANTSURFACEUNITS(cont.)

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Use care when touching flae cooktop. Tile
glass surt=ace of file cooktop will retain heat

after rite conuols ha_ been armed off;

Kee I) an eye on foods being flied at high

or medimn higit heat settings.
Foods for flTing should be as dr T as

possible. Frost on flozen foods or moisun_e
on fresh foods can cause hot fat to bubble

up and ox>r the sides of the pan.
Use little fi_t for effective shallow or deep

fiat flTing. Filling the pan too fltll of laatcan
cause spilloxers when food is added.

If a combination of oils or Fats will be

used ira flTing, stir together before heating,

or as Fats melt slowly.
Always heat tht slowly, and watch as it heats.

Use a deep fat thermometer whenever
possible to prex>nt ox>rheating Fat beyond

the smoking point.

Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms

such as sharp insuuments, rings or other

jewel U, and lixets on clothing.

Do not operam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohttion may penetrate a broken cooktop

and cream a risk of elecnical shock.
Contact a qualified technician immediately

should your glass cooktop become broken.
Ne_er use the glass cookmp smlaace as

a cutting board.

Do not place or store items that can melt
or catch rite on tim glass cooktop, ex>n
when it is not being used.

Be carefltl when placing spoons or odaer

stirring utensils on glass cookmp surthce
when it is in use. Tiaey may become hot

and could cause bnFras.

Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be carefltl to ax_id steam

bmTas. Some cleaners can produce

noxious fltmes if applied to a hot surthce.

NOTE,"VCerecommend that you ax_id

wiping aW surface unit areas until they

haxe cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception

to this. Please see the Cleaning the glass
cooktop section.

When the cooktop is cool, use only
CERALVlA BRYTE _>Ceramic Cooktop

Cleaner and the CERAMA BRYTE ¢_
Cleaning Pad to clean the cooktop.

To avoid possible damage to the cooking

surface, do not apply cleaning cream to
the glass surface when it is hot.

After cleaning, use a d U cloth or paper

towel to remove all cleaning cream
residue.

Read and %llow all instructions and

warnings on the cleaning cream labels.
Larg_ scratches or impacts to glass doors

or cooktops can lead to broken or
shattered glass.

Do not leme any items on the cooktop.

Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause

fltem to bnrst.
Do not leave plastic items on the

cooktop---fltey may melt if left too close

to fire \_nt,
Do not lilt the cooktop. Lifting the

cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standawayfromtherangewhenopeningtheoven door.Hotair or steamwhich escapescancauseburns to
hands,face and/oreyes,

Do not heat unopened fbod containers. Pressure
could build up and the container could bmst,
causing an injm>

KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oven shelf in the desired position while

the oven is cool. If shelves must be handled when
hot, do not let pot holder contact the heating

elements.

When using cooking or roasting bags in the oven,

follow the manufilcturer's directions.

SELF-CLEANINGUPPEROVEN

Pulling out the shelf to the stoi>lock is a

convenience in lifting heaxy foods. It is also a

precaution against burns flom touching hot
surfilces of the door or oven walls.

Do not use the oven to dU newspape_.
If overheated, they can catch on fire.

Do not use the oven for a stocage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking utensils or
food in the oven when not in use.

Do not use aluminum foil to line oven bottoms.

hnproper installation of aluminum fbil may
result in a risk of electric shock or fi_e.

Donot useoven cleaners.No commercialovencleaneror ovenlinerprotective coatingof anykind shouldbe

usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagethe insideof theovenwhenthe

self-cleancycle isused,

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken
not to rob, damage or move the gasket.

Before self cleaning the oven, remove shiny,
silver-colored oven cac_ (on some models)
and all other cookware.

Gray porcelafi>coated oven shelves (on some

Inodels) Inay be cleaned in the oven during

the self clean cycle.

Be sure to wipe off excess spillage before stardng
the self cleaning opecation.
If the selfkleaning mode malflmctions, turn the

oven off and disconnect the power supply. Have
it serdced by a qualified technician.

Clean only parts listed in this Owner's Manual.

LOWEROVENDRAWERronsomemode/s)

Tile propose ot tile X,_;&RMsetting of the lower
oven drawer is to hold hot cooked foods at

serving temperature. _Mways start with hot food;
cold food cmmot be heated or cooked in the

_'_;_RM setting of tile lower oven (h'awe_:

Do not use tile drawer to (h)' newspape_.
If overheated, they can catch on fire.

Do not leave paper products, plastics, canned

food or combustible materials in tile (h'awe_:

Never leave ja_ (',r cans of tat drippings in or

Ileal" VOtlF dI'aweI-

Do not IV}llIll lOOt1 ill tile dI'atveI" li)i" illOi'e than
tWO ho/llN.

Never place, use or self-clean tile lower oven
drawer pan in the upper oxen.

Do not touch the heating element or the interior
surface of the drawer. These sur_'i_cesmay be

hot enough to bm'n.

REMEMBER: Tile inside sm_lhce of tile drawer

may be hot when tile drawer is opened.

Use ca_e when opening tile drawe_: Open tile
drawer a crack and let hot air or steam escape

befi)re removing or replacing ti)o{1. Hot air or
steam which escapes can cause bm'ns to hands,

filce and/or eves.

Do not use ahuninuln toil m line the lower
oven drawe_: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the pe_l'imnance of the drawer and it could
damage tile inmfior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surface units, ge.oom

Throughout this manual, features and appearance may vary from your model.

OFF

LO ]1

I 9

4

i

Besureyouturnthe controlknobtoOFF
whenyoufinishcooking.

How to Set

Push the knob in and turn in either direction

to the setting you want.

At both OFF all(| HI tile control clicks into
position. "_m max hear slight clicking sounds

during cooking, indicating fl_e control is
keeping the power level you set.

The appropriate HOTSURFACEindicator light
will glo_ \allen its COlTe_spondingl_adiantelement

is turned on and will remain on until the surf_ce
has cooled belo_ 130°E

Hot surtace indicator light will:

Comeonwhenthesurfaceunitisturneflon.
Stayonevenaftertheunitisturnedoff

Glowuntilunithascooledbelow150°E

Dual Surface Unit Control Knob

Thedudsurfaceunithas2cookingsizestose/ectfrom SMALL LARGE

soyoucanmatchthesizeoftheunittothesizeofthe BURNEROFF eU"NE"

cookware youare using HI D _ ®HI

knob to tile SMALLBURNERsettings.

To use the small suri_we unit, turn the control

To use the large surt_,ce unit, turn the control _/ 6

knob to the LARGEBURNERsetdng*.

LO 2

BURNER

OFF

5

FRONT _ BRIDGE

BURNER(.00_ BURNER

0 _ 0

! |

6 6

\

8%Q/i /_/e

-2'_,,L_LO_,, 2-

FRONT

#i-Ring Surface Element(onsomemodels)

Therear center surface element offers3cookingareas Push down and ttlrn tile control knob to tile

to match the sizeof thecookware you are using, desired setting.

To use the largest cooking area, push ill and

turn tile SELECTORknob to 12% Push and
turn tile control knob to the desired setting.

To use the medium cooking area, press and

turn tile SELECTORknob to .) .

( M

Using the Bridge Burner (on some models)

To use tile bridge burne/, turn tile leti t]'ont ...........................................................................

control knob to tile BRIDGE BURNER setdngs.

For fldl bridge surE,me unit ot)erafion , also
turn on tim left rear surE,me unit.

To use only tile fi'ont surtilce unit, turn the

control knob to tile FRONTBURNERsettings.

To use file smallest cooking area, uwn tile

SELECTORknob to 6". Push and turn the

control knob u) d_edesired setting. This will
acfi\ate only fl_esmallest inside heating area.

IF>

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model.

Using the Warming Zone

CAUTION: Donot warm food on the WARMINGZONE

for more than two hours.

NOTE:Thesurfacewarmerwillnotglowredlikethe
cookingelements.

A HOTsurfime indicator light will glox, \d/en

tile glass surfime is hot and will remain on
until tile sul_itce is cool enough to touch.

i,o_r setting_ may not heat tile glass stlri{ice
enough to cause the HOYsuriime in(ficator

light to come on.

A WARMINGZONEindicator light will glow

when the unit is on.

DonotusepbsticwraptocoverfoodPlasticmay

meltontothesurfaceandbeverydifficulttoclean.

Useonlycookwarerecommendedfortop-of-range

cooking.

WARMER GUIDE

SETI'ING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee

TheWarmerGuideisforreference
only,andtheSETTINGthatyouneed
willdependontheamountandtypeof

food,thestartingtemperatureofthe
foodandthelengthoftheholdingtime.

The WARMINGZONE,located ill the back

center of tile glass surface, _qll keep hot,
cooked filed at serving temperature. ,Mwa}s

stall _itl/hot food. Do not rise to heat cold

0

ib d Placing uncooked or cold food on tile

WARMINGZONEeouIdresult ill food-borne

illness.

Push and mm tile control knob to any
desired setting.

For best results, all tbods on the

WARMING ZONE shouId be covered with a lid

or aluminun/foil. When _u'ming pastries or
breads, tile cover shoukt be vented to allo_

moisture to escape.

AI_s use pot holders or oven mitts \_ben

remoxing ibod from tile WARMINGZONE,
since eookware and plates will be hot.

Temperature Limiter

Exer_ radiant surfi_ce unit has a
temperature limitei:

The temperature limiter protects the
,glass cooktoi ) ti'om ,getting, too hot.

Home Canning Tips

Be sure tile canner is centered over tile
SUIl'ilce unit.

Make sure the canner is flat on the

bottolll.

To preveilt b/li'i)s i_'l'Oi/l s[eaI/l oi" beat,

use caution when canning.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.

Do not use woks that have support IJngs.

Tile temperature limiter ma) cycle
tile units offtor a time if:

rhepanboi/sdry

i Thepanbottomisnotflat

ThepanL_off-center
Thereisnopan ontheunit

Use redpes and procedures fl'om
reputable sources. These are available

fl'om manufi_cmrei_ such as Ball <:and
Kerr': and the Department of Agriculture

Extension Service.

Flat-bottollled Callllers ai'e

recommended. Use of water bath
cannei_ with iippled bottoms may

extend the time required to bring
tile water to a boil.

Do IlOt t/se rot/Ild bottoi/l "WOlqS.

54m could be seriously burned if tile

wok tipped oxei:

Use only flat-bottomed wok&

8

The foflowing information will help you choose cookware which wi// give good performance on glass cooktops.

About the radiant surface units...

Even alter the smthce milts are tin'ned
ofl_ the glass cooktop retains enough

heat to continue cooking. To avoid
overcooking, remove pans fl'om the

sm_fhce milts when the toed is cooked.
Avoid placing anything on the surtilce

trait tmtil it has cooled completely.

Waterstains (mineraldeposits)are
removableusing thecleaning creamor full-
strength white vinegar

Useof window cleanermay leavean
iridescent filmon the cooktop. Thecleaning

creamwill removethis discoloration.
Don'tstoreheavyitemsabove thecooktop.

If theydrop onto thecooktop, theycan
causedamage.

Donot use thesurfaceas a cutting board

Never cook dbecfly on the glass.
Always use cookware.

Always place thepan in the center of
the surface unit you are cooking on.

AGGING

The radiant cooktop tbatm'es heating
units beneath a smooth glass stmfi_ce.

NOTE."A slight odor/2 normalwhena new
cooktop isused for the fkst time. Itis caused
by theheating ofnew parts and insulating
materialsand will disappearin ashort time.

NOTE: Onmodels with light-coloredglass
cooktops,it isnormal forthe cookingzonesto
changecolor whenhot orcoohng down. Thisis

temporaryand will disappearas theglass

cools to roomtemperature.

The sm'tace trait will cycle on and off
to maintain w)m" selected control

setting.
It is sale to place hot cookware on the

glass SUltilce even when the cooktop
is cool.

_]& COm

Do not sfide cookware across the
cooktop because it can scratch the

glass--the glass is scratch-resistant,
not scratchprooL

Selectingtypesof cookware.

Stainless Steel'.

recommended

Check pans for fiat bottoms by
using a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Aluminum:

heavywe/)ht recommended

Good conductivity: _Muminum residues
sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately. Because of its low melting

point, thin weight aluminum should not
be used.

CopperBottom:

recommended

Col)per may leave residues which can
appear as scratches. The residues can be

removed, as long as the cooktop is
cleaned immediatel> Howe\'e_; do not let

these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop

if not removed immediately.

PorcelainEnamel-CoveredCastIron:

recommended

_s long as the cookware is covered
completely with i)orcelain enamel, this

cookware is recommended. (_aufion is

recoi/lillended [i)i" cast iron cookware

that is not completely covered with
smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,but not recommended

Poor l)e_tommnce. Ma} scratch the

StlIS{il ce,

Stoneware:

usable, but not recommended

Poor l)e_timnance. Ma} scratch the

StlIS{il ce.

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

10

OVEN CONTROLS

e

OvenControl,ClockandTimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch tiffs pad to select tile bake function.

BAKE Light

Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil iNill bake mode.

O START/ON Pad

Nltlst be touched to start all} cooking or
cleaning function.

o Display

Sb(m:s tile time of day, oven temperature,

whether the oven is in the bake, broil or

self cleaning mode and tile times set for
tile timer or automatic oven operations.

The display will show PrEwlfile preheating.
\&]/en the oven reaches the selected

temperature, tile oven control will beep and
the display will show the oven temperature.

If "F- and a numberor letter" flash inthe displayand the
ovencontrolslgna& this indicatesa function errorcode.

If your ovenwasset fora timedovenoperationand
apower outageoccurred,the clockandaft programmed

functionsmust bereset
Thetime of daywill flash in the display when therehas

beena power outage.Resetthec/oc/_
If the functionerrorcodeappearsduring theself-cleaning

cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from the latchedposition.
Make sure the latch is movedto the wht as faras it will go.

Touchthe CLEAR/OFFpad. Allow the ovento cool for

onehour.Putthe oven backinto operation. If the function
errorcode repeats,disconnectthe power to the range and

carl for service.

KITCHEN TIMER ON/OFF

or TIMER ON/OFFPad

Totlcb tiffs pad to select tile tiIller teattli'e.

Then press 4-and -pads to ac!iust time.

TIMER Light

[qashes/_]lile ii1 edit Illode--}Otl CHil (hHIlge

the set time at this point. (;lo_:s _dlen the
timer has been activated. Flashes ag_fin _dlen

the time has run out until the control is reset.

CLOCK Pad

0

To set tile clock, press tiffs pad twice and
then press the ÷ and -pads. The time of

day will flash in the display when the oven is
fi_t turned on.

STARTTIME Pad

0

Use ahmg with tile COOKING TIME or

SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.

STARTTIME Light

Flashes _]lile iI1 edit Illode--yotl CHIl (hHIlge

the start time at this point. (;lo_vs _hen the
flmction has been activated.

COOKINGTIME Pad

0

Touch tiffs pad and then touch tile + or -
pads to set tile all/OtlIlt of time you want

vour fi)od to cook. Tile oven will shut oft
when tile cooking time has run out.

COOKINGTIME Light

[qashes/_]lile ii1 edit IlJode--yotl CHil (h}lllge

the set time at this point. (;lo_:s _dlen the
flmction has been activated. Flashes again

_dlen the time has run out until the control

is reset.

OvenControl,ClockandTimerFeaturesandSettings

ge.com

AUTOMATIC OVENLight

O

This lights anytime the oven has been
progrannned using tile COOKING TIME or

STARTTiMEflmctions.

0 VENLIGHT ON/OFFPad

Touch this pad to turn tile o',en light on

OI" O_'.

-Pad

Short taps to this pad will decrease tile time
or temperature by small amo/mts. Touch

and hold the pad to decrease the time or
teml)erature by larger an/ounts.

+Pad

Short trips to this pad will increase the time

or tei//l)erattlre by si//all aillotlnts. Totlch
and hold tile pad to increase tile time or

temperature by larger an/ounts.

SELFCLEANPad

Touch this pad to select the self:<leaning
flmction, See the Using the self-cleaning

oven section,

CLEANLight

[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self:dean c}cle at

this point. (;lo_:s _hen the oven is in the self
clean c}cle. Adier the self:dean cycle, the lig]lt

will ttlrI1 of I_ Unlatch tile docn:

Indicator Lights (on some pads)

EDITmode lasts several seconds after the last
pad press. STARTTIMEON/OFFand COOKING

TIMEON/OFFwillbe tile on]) pads lit if either

of these options is selected. (Exmnple: START

TIMEisselected with BAKE tile STARTTIME

pad will remain lit until file clock reaches tile
programmed time, at _hich t)oint it will turn

off and tile BAKE/'rEMPRECALLpad lig]lt will
light up),

CLEAR/OFFPad

0

Touch this pad to cancel ALL oven

operations except the clock and dlnei:

BROILHI/LO Pad

Touch this pad to select tile broil flmcfion.

BROILLight

[:lashes while in edit Illode--}rOtl C}lI1 switch

fi'om HIto LOBROILat this point. Glo_s _hen

the oven is in broil mode,

Power Outage

If a flashlbgtlYneIslb thedisplay,youhaveexperienceda
powerfai/ure.Resetthedock.

To reset the clock, touch the CLOCKpad, Enter
tile correct time of day by touching tile + or -
pads. Touch the START/ONpad.

11

Usingthe upperoven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A

fllrough F), tile} will stop beibl_ corrdng

completely out, and will not flit.

_\]/en placing and removing cook'_,au'e,
pull the shelf out to the bump on tile shelf
support.

Toremove a shelf, pull it ronsard you, flit tile
ti'ont end up and pull it out.

The oven has 6 shelf positions.

How to Set the Upper Oven for Baking or Roasting

Toreplace, place file end of the shelf
(stop-locks) on the support, tilt up tile fl'(mt

and push tim shelf in.

CAUTION:Whenyouareusingtheshelfinthelowest
positionCA),youwi//needtousecautionwhenpulling

thesheffout.Werecommendthatyoupuffthesheff

outseveralinchesandthen,usingtwopotholders,puff

thesheffoutbyholdingthesidesofit.Thesheffislow
andyoucouldbeburnedif youp/aceyourhandinthe
middleof thesheffandpuffa//thewayout.Bevery

cardu/nottoburnyourhandonthedoorwhenusing

thesheffinthe/owestpositionCA).

Do not place foods directly on the
oven floor.

Yourovenisnotdesignedforopen-doorcooking.

[] Touch tile BAKE pad.

[] Touch the 4- or - pads tmtil tile

desired tempenJttu'e is displayed.

[] Touch the START/ON pad.

Tile o_en will start automaflcall}. The display
will sho_ PrE\dlile preheating. When tile

o_en reaches the selected temperature, file
o_.en control will beep se_.eral dimes and file

display will sho_ file oven temperaml_.

TochangetheoventemperatureduringBAKEcycle,

touch theBAKE pad and then the 4-or- pads to get
thenew temperature.

[] Check tbod ibr (loneness at minimm-n

m-he cm recipe. Cook longer if necessary

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
Preheating is necessai y for good results

when baking cakes, cookies, pasti T and
breads.

Topreheat,settheovenat thecorrect

temperature.Thecontrolwillbeepwhen
theovenispreheatedandthefl/splaywill

showyoursettemperature.Thiswi//take
approximately15-20minutes.

[] Touch tile CLEAR/OFFpad when baking

is finished and then remove the food

Jl'()l'l'| file o\eIl,

Typeof Food Shelf Position

Frozenpies (oncookie sheet) D

Angel food cake A

Bundtor pound cakes Cor D
Biscuits,muffins, brownies, Cor D

cookies,cupcakes,

layercakes, pies
Casseroles Cor D

Turkey A

Baking results will be better if baking
pans are centered ill the oven as nluch

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space around it.

If baking ti)ur cake la)'eIS at the salne time,
place two layers on rack g anti two la)'eI:s oil

rack D. Stagger Ilans on tile rack so one is
not direct]) above file other

72

Aluminum Foil

Do not use aluminum foil on the bottom
of the oven.

Never entirely cover a shelf with
alunfinuln foil. This will clisturb the heat

circulation and result ill poor baking.

A smaller sheet (if fi)il may be used to
catch a sl)illox er 1)V,l)lacing, it on a lower

shelf several inches below the toocl.

How to Set the Upper Oven for Broiling

leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper
temperatureismaintainedin theoven.

ge.com

Use LO Broil to cook fi)o(ls such as
poultx T or thick cuts of meat thoroughly

without over-browning them.

if yourrangeis connectedto208 volts,
rare steaksmaybe broiled bypreheating
thebroiler andpositioning theovenrack
oneposition highe_

Tile size, weight, thickness,
starting temperatm'e

and u)ur preference
of doneness will affect

broiling times. This g/fide
is based on meats at

refrigerator temperatm'e.

I The. [LS. l)_./)arlmuntof Ag'ricuhzm.

_a)'s "!_'a_,M.J is po/mhn; but you
_houht hno_ that coohM_ it to onl_

140°F means some food poisonitN
mNzmisms ma_' _u__Jive."(N)zot_,:

S@ ],bed Booh. }bur K;tdten

Ctddu. USl)A t?_.(_,flz_le Y),_;5.)

[] Place tile ineat or fish on [i broiler

,grid in a broiler I)an designed,

fin" broiling.

[] Follow suggested rack positions in

tile Broiling Guide.

[] Touch tile BROIL HI/LO pad once for

HI Broil.

[] Touch tile START pad.

[] "_._/eIl broiling is finished, touch tile

CLEAR/OFFpa d.

NOTE."Broilandself-cleansettings will not work

if the temperatureprobeis plugged in.

To change to LOBroil,touch tile

BROILHI/LOI)ad again,.

Broiling Guide

Preheat the broiler for 2 minutes for improved performance.

Food
GroundBeef

Well Done

Beef Steaks

Raret
Medklm
Well Done

Raret
Medium
Well Done

Chicken

Fish Fillets

Pork Chops

Well Done
Salmon Steaks

Quantity and/ Shelf First Side
or Thickness Position Time(rain.)

1lb.{4 patties) E 9
1/2to 3/4" thick E 11

1" thick
1to 11/LIbs.

1W'thick

2to 2YLIbs.

1whole cutup
2to 2Y_Ibs.,
split lengthwise

2 Breasts

1/4to 1/2" thick

2(1/2" thick)
2(1" thick)about1 lb.

2(1" thick)
4(1" thick)about1 lb.

F
E
E

D
D
D

C

E

D
D

D

7
9

11

14
18
22

25

10
15

10
12

Second Side

Time (min.)

6

10

B
67
89

11

14 16

2O

10

1015

5

10
15

78

10

Comments

Spaceevenly.Upto8
pattiestakeabout the

sametime.

Steakslessthan1"
thickcookthrough

beforebrowning.Pan
fryingis recommende(

Slashfat.

Broilskimsidedown
first.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

13

Usingthe clock and timer.

Not all features are on all models.

ToSet the Clock

Make sure the clock is set to flTe
correct time of da_¢

The oh)ok must be set to the correct trine
of (la_ fin" the automatic oven tinting

tractions to work properly. The time of
day cannot be chanoed during a delayed

cookino_ or a delmed self=cleaning c)cle.

[] Touch the CLOCK pad twice,

[] Touch the + or - pads,

If the 4- or - pads are not touched within
one nlinute after _,t)t] touch the CLOCK

pad, the displa) re_erts to the original

ToTurn Off the Clock Display

It you have several clocks in your kitchen,
vou may wish to ttlYn off tile time of day

clock display on yore" range.

[] Touch tile CLOCKpad once to mrn

offthe time of day display. _Mthou(,h.,

you will not be able to see it, the

To Set the Timer

setting. If this happens, touch tile CLOCK

pad twice and reenter the time ot day.

[] Touch the START/ON pad until the

time of da_ shows in tile display:

This ente_ the time and starts the

clock.

Tocheckthetimeofdaywhenthedisplay/s

showl)_gotherinformation,simplytouchthe

CLOCKpad Thetimeofdayshowsuntilanother

padis touched

clock maintains tile correct tiine
of day.

[] Touch the CtOCKpad twice to recall

the clock display.

Thetimer is a minute timer only.
TheCIEAB/OFFpad does not affect

the time_

ThetlYnerdoesnot contro/ovenoperations.
ThemaxlYnumsetting on the timer is9 hours

and59 minutes.

[] Touch tile KITCHEN TIMER ON/OFF

pad.

[] Touch tile 4-or-pads tmtil tile

_lIl/O/lnt of tiIlle }eli want shows in

tile display. Tile maximum time that
can be entered in minutes is 59.

Times more than 59 minutes should
be changed to hom_ and minutes.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFFpad,
then touching tile 4-or-pads tmtil tile

time u)u want appem_ in tile display.

ToCancel the Timer

If youmakea mistake, touch theKITCHEN

TIMER ON/OFFpadandbegin again.

[] Touch the START/ONpad. The time

will stnrt cot/riLing down, although
the display does not change tmtil

one minute has passed.

[] _._qmn the timer reaches .'0/7,the

control will beep 3 times followed by
one beep e\'eI T 6 seconds until tile

KITCHEN TIMER ON/OFFpad is
touched.

If tile remaining time is not in tile display

(dock, start time or cooking time are in

the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad

and then touching tile 4-or -pads to

enter tile new tillle Veil w}lnt,

Touch the KITCHEN TIMER ON/OFF

pad twice.

/4

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com

Donot lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

@

Theoven will turnon immediatelyandcookfor a

selectedlength of tl_ne.At theendof thecooking

time,theoven wi// turnoff automatically

[] Touch tile BAKEpad.

] Touch tile + or -pads to set tile

oxen teI//pei'attli'e.

[] Touch tile COOKING TIME pad.

NOTE"If your reciperequirespreheating,youmay

need toadd additional time to the length of the
cookingtime.

] Touch the + or _ l)ads to set the

baking time.

Tile cooking time that )(m entered

will be displa)ed. (If you select Cooking

Time fiist and then a(!iust the Bake
Telnl)erature, the oxen telnl)erature

will be displayed instead).

[] Touch the START/ONpad.

Tile display sl/o_vs either tile oven

temperature that you set or the cooking
time countdown, (The display starts with

PrEif showing tile oven telnperature.)

The oven will condnue to cook fi)r the
programm ed amount of din e, then turn

off automaticallv.

[] Touch tile CLEAR/OFFpad t(> clear

tile displa) if' necessary.

Removethe food from theoven. Remember,even
thoughthe ovenshuts off automatically, foods
continuecookingafter controlsare off

How to Set a Delayed Start andAutomatic Stop

Theoven will turn onat the time of day youset,

cookfor a specific length of time and thenturnoff
automatically

Make stII'e tile clock shows tile ('orI'ect
dine of day.

[] Touch tile BAKEpad.

] Touch tile 4-or -pads to set tile

oven teI//peI'att II'e.

[] Touch tile COOKING TIME pad.
] Touch tile 4-or -pads to set tile

desired length of cooking time.

[] Touch tile START TIMEpad.

] Touch the + or _i)ads to set the tim e

of day _o/i want tile o_,en to ttIYn on

and start cooking.

[] Touch tile START/ON pad.

NOTE"If you w_mld like to check tile times

you have set, touch the START TIME pad to

check tile start time vou have set or touch
tile COOKINGTIME pad to check tile length

of cooking time you have set.
X_]/en tile oven turns on at tile time of day

you have set, tile display will show PrE until
it reaches tile selected temperature, then

it will display the oven temperature.
At the end of cooking time, the oven

will turn off and the end-ot:cvcle tone
will sound.

[] Touch the CLEAR/OFFpad to clear

tile displa) if necessar).

Removethe foodfrom the oven. Remember,even
thoughthe ovenshuts off automatlcally, foods

continuecookingafter controlsare off

NOTE"An attention tone will soundif you are
using flYnedbaking anddo not touch the

START/ON pad

!

15

Special featuresofyourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.

NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

12 Hour Shut-Off

With this feature,should you forgetandleave the

ovenon, the control will automatically turn off the
ovenafter 12hoursduring baklbgfunctionsor

after 3hoursduringa broi/function.

If you wish to mrn OFF this feature, follow
the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time until the
display sho_:s SE

[] Touch the CLOCKpad. The displa)

will show ON (l 2 hour shut-off).
Touch the CLOCKpad repeatedly

tmtil the display shows OFF(no

sh ut-off).

[] Touch the START/ON pad to actixate

the no shut-offand leaxe the control
set in this special features mode.

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on andleft on.

How to Set Sabbath Feature for Regular Baking/Roasting

When the display shows D the

oven is set f17Sabbath. When the
display shows D c the oven is

baking/roasting.

NOTE: Tounderstand how theoven control works,
practice using regular baking(non-Sabbatb)before
entering Sabbathmode.

Make surethe clocksbows thecorrect time of day
and the ovenis off

] "['ou(h and hold both the BAKE and

BROIL HI/tO t/ads, at the same time,

until the display shows SF

] "[hp the CLOCKlloyd mltil SAb N_pem:s

in the dist/lay.

] Tou(tl the START/ON pad and D '¢¢i1]

at)l/em: in the dist)kl_'.

] "['oudl the BAKE pad. No signal ,`,`'ill

be_,i_,en.

] The preset startillg tel//t)en'tttlre ,`',ill

atltomaticalh l>e set to 350. ° "Pap the +
or -pads to in(rease or decrease the

temt)emture in 25 ° in(t'ements. The
temt)eI_mlre can be set between 175 °

and 550/No signal or telnl_emture
,,,`rillbe gJvcn.

[_ Touch the START/ON pad.

[_ At'ler a nmdonl delay period ot

approximately 30 se( onds to 1 min/lte,
D C ,,,`'illappear ill the displ m indicating

that tile o','elJ,is baking/ro_sting, ff D C
doesn't at)pear in the (tist)l_', start ag_dn

at Step 4.

To a(!iust tile o\en tempemulre, touch tile
BAKEpad and tall the + or -pads to increase

or decrease the tellll/erattlI'_' ill 25 °
increl//ents. Totlch the SrARr/ONpad.

NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'atur_'.

ge.com

%+@

@

@

@

When the display shows D the

oven is set in Sabbath. When the
display shows D c the oven is

baiting/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop

NOTE: Tounderstandbow the oven control works,

practice using regular (non-Sabbatb)Immediate Start
andAutomatic Stop before entering the Sabbathmode.

Make surethe clocksbows thecorrect time of day
and the ovenis off

] "lbudl and hold both the BAKE and

BROIL HI/tO pads, at the same time,

tmtil the disphw shows SE

] Tap the CLOCK pad tmtil SAb appears

in the (tispla_

] Toucll tlle START/ON trod and D will

_q)t)em: in the display.

] "lbuch the COOKING tiME pad.
] "]i>tl( ]l the + or -p+_ds to set the desired

l(!ll,_th of (ookillg time t)(ftVq(_(!ll 1

minute and 9 hours and 59 minutes.
The cooking time thai you entered ,,,`'ill

be displayred.

[_ "lbu(h the START/ON pad.

] "lbu(h the BAKEt)ad. No si_,qml will

be _,,i",'en.

] The preset starting tenq)erattu:e ,`,,'ill

automati(all'_ be set to 55(). ° "[:ap the +
or - pads to increase or decrease the

temperature in 25 ° in(rements. The
temt)erature can be set between 175 °

and 550. ° No sigllal or temt>eramre

,,',rillbe gJ,`t'l/+

] Touch dle START/ON pad.

[_ _Mhw a nmdon/delay period ot

_t P oximately )0 s(( on(Is to 1 rain itt,

D c ,,,`rillat)pear in the display} indicating
that the oven is baking/ro_e, ting. If D c

doesn't appear in the dist)l_y, start ag_dn
at Step 7.

"Ib a(!iust the (well temperature, touch tile
BAKEtlad and tail the + or -l/ads to increase

or decrease ttle telill/eratllI'_, ill 2,_ °

in(r(_ments. Tou(h the START/ON pad.
When cooking is tinished, die display' ,,,`rill

change/i'om D C to D indi(ating that the
o,`t'n has turned OFFllut is still set in Sabl>ath.

Remove the cooked tood.

17

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)(on some models)

How to Ex# the Sabbath Feature

[] "]bu(h th(! CLEAR/OFFpad.

] It the oxen is (ooking, wait for a random

delay period o£ at)proximately 3(1

S(X ends 1o 1 l//in/lI(!,/lnlJl onl'_ _ is ill
Ill(! display.

] "I'oudl and hold both the BAKE }tlltI

BROIL HI/LO pads, at the same time,

umil the displ m shows SF,

] "[_p the CLOCK pad until ONor OFF

appears in the dJsl)lay. ON indi(ates that
the o_vn will automaucalh mrn off a/ier

12 hem's. OFFindicates that die oven

will n()t amomaticallv turn o//i See

the Special Features section/or an

explanation of the 12Hour Shut-Off

/carafe.

] "['oudl the START/ON pad.

NOTE: If a power outage occurred while theoven was

in Sabbath, the oven will automatically turn off and stay

off even when the power returns, Theoven coetro/
must bereset.

Adjustthe upperoventhermostat Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

To Adjust the Thermostat

[] Touch the BAKEand BROILHI/LO

pads at the same time tmtil the
displa) shows SE

[] Touch the BAKEpad. _ two-dieit

number shows in the display.

[] X,_hen )ou ha;e made the

a(!iustment, touch the START/ONpad
to go back to the time of day display.

Use VOIII" oxen ;:Is veil would
n o iill;:lll_A

NOTE:Thisadjustmentwill notaffectthebroiling

[] The oxen temperature can be

a(!justed up to (+) 35°F hotter or (-)

35°F coole_: Touch the + pad to
increase the temperature in 1-deoTee

inci'eillents.

Touch the -pad to decrease the
temperature in 1-degree increments.

orself-cleaningtemperatures.It wff/beretained
inmemoryafterapowerfailure.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "ii/aYgai'ine" [o contain at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the

texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.

18

Usingthelower ovendrawer.(onsomemodels) ge.com

Thelower oven drawer may be used to bake foods using the same times and temperatures as astandard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

LOWE£

OVE_

W_BM t

2_ J [] _Sdl()\v tl/e lo\vel" oven dKiweI" to

z_. The ON signal light is located above the

To Use the Lower Oven Drawer

[] Push in and mrn the lower o',en NOTES:

drawer knob to an_ desired setting.

preheat.

3_, 3_. _ knob and glows when the knob is in the

"_'_ ON position, It remains ON tmtil the

D

knob is moved to the OFF position,

The "Heating" signal light is located
below the knob and glo_:s when the

heating elements are active, Preheat is
complete after the "Heating" signal has

turned off fi)r the fi_t time aiter the

knob is turned on.

Push in and turn the lower oven
drawer knob to any desired setting,

The lower oven drawer uses less energai than the ui)per oven.

_Mlow the fi_llowing approximate times fi)r preheating:

DesiredLower Preheat
OvenTemperature Time

WARM 10minutes

Always use theincludeddrawerrack when

using the lowerovendrawer

Thelower oven drawercannotbe used during

a self-cleancycle of theupper oven.

Donotputfood,foil orcookwaredkectlyon
thebottomof thelowerovendrawerAlways

usetheincludeddrawerracL
If foodsrequkeacover,useonlyfoil orlids

abletowithstandbakingtemperatures.Donot

useplastic.
MaxlYnumheightoffoodsthatcanbebaked

in thelowerovendraweris3_".
Donotputliquidorwaterintheloweroven

drawer
Neverplaceplastics,paper,cannedfoodsor

combustiblematenalin thelowerovendrawer

350°1: 15minutes
425°1: 25minutes

When Using the Lower Oven Drawer Warm Setting

TheWARMSETTINGof thelowerovendrawer []

canbeusedtokeephotcookedfoodsatserving

Push in and tm'n the control knob
to the xwmn setting.

temperatures.Alwaysstartwithhotfood.Donot
usetheWARMSETTINGto heatcoldfoodother

thancrispingcrackers,chipsordrycereal.
NOTE'.Thebeginningtemperatureofthe

food,theamountoffood,thetypeof food,the
containerandtheamountoftl_nethefoodisin

thedrawerwillaffectthequafityandending
temperatureof thefoocL

18

Usingthe serf-cleaning upperoven.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

@

_'e recommem)d veH[Jm)g ,VC,Hr

kitchem] *,vith ;_m) opel) _%Jm)do_% 0_"

_sim_ga vem_tilnt]o]__im or hood dl_rim_g
the [i_st sel_tcleam_cycle.

Remove broiler paN_, broiler g_]d,

all cookware amidam_vailing] m_Im_ fb]]

_]'om the ove0L

NOTE:

If yore" (wen is equiI)ped with shiny,
silve>colored oven shelves, i'elllOVe

them before you begin the sel6clean

CvcIe.

If w>m" oven is equiI)ped with gray
porcelain-coated (wen shelves, they

may be left in the oven dm_ing the
sel6clean cycle.

The shiny, silve>colored oven shelves

(on some models) can be selIMeaned,

but they will darken, lose their luster and
become hard to slide.

How to Set the Upper Oven for Cleaning

Follow the directions in the Before a
Clean Cycle section.

[] I,atch the dora:
NOTE:Never torte the latch. If the oven is

too hot, you will not be able to slide the
latch. _Mlow the oven to cool.

[] Touch the SELFCLEAN pad.
[] Touch the + or - pads m]til the

desired Clean Time is displa)ed.

TheClean Tkneis normafly4 hoursand20
minutes. Youcanchangethe CleanTime toany
t/Ynebetween 3 and5 hours, dependingon the
amountof so///b youroven.

Soil on the fl'ont fl'ame of the range and
outside the gasket on the door will need

to be cleaned by hand. Clean these areas
with hot water; soap-filled scotwing pads

or cleai]sei_ such as Soli Scrub _Rii]se
well with clean water and dry:

Do not clean the gasket. The fiberglass
material ot the oven door gasket cannot

withstand abrasion. It is essential tot the
gasket to remain intact. If you notice it

becoming worn or ti'ayed, replace it.
Wipe up any hea\ T spillove_ on the

oveIl bottoI]l.

Make sm'e the oven light bull) c{wer is
in place and the oven light is otE

IMPORTANT. The health of some birds

is extremely sensitive to the fim]es given
off dm_ing the sel6cleaning cycle of anv

range. Move birds to another well-
ventilated room.

X_qfile the (wen is sel6cleaning, you can
touch the CLOCKpad to display the time
(ff day. To return to the clean coui]tdowi],

touch the SELFCLEANpad.

The oven shuts off automatically when
the clean cycle is complete, and 0:00 will

flash in the display:

[] Slide the latch handle to the left as

fro"as it will go and open the (loo_:

NOTE:Neverforcethelatch handle.Forcingthe

handle wi// damage the doorlockmechanism.

2O

[] Touch the START/ON pad.
The sel6clean cycle will automatically

begin after CLEAN is displayed and the
time cotmtdown appea_s in the display.

How to Delay the Start of Cleaning

Make sure the clock shows the correct
time of day.

[] I,atch tile do(n:
[] Touch tile SELFCLEAN pad.

[] Using tile 4-or - pads, enter tile

desired clean time.

[] Touch tile STARTTIMEpad. Tile

earliest start time you can set will
appear in tile display,

[] Using the 4- or - pads, enter the

tim e of da_ yell want the clean cycle
to start,

[] Touch tile START/ONpad.

ge.com

Tile display will show tile start time. It
will not be possible to imlatch the oven

door/mtil tile temperature drops below
the lock temperature,

Tile oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the displa>

ToStop a Clean Cycle

Touch the CLEAR/OFFpad.

Writ mltil tile oven has cooled below tile
locking temperature to tmlatch tile dam:

Ybu will not be able to open tile door

right away unless tile oven has cooled
below tile locking temperature.

After a Clean Cycle

Ym may notice some white ash in tile

oven. _,\]i)e it up with a damp cloth alter
tile ()veil cools.

If whitespotsremain,removethemwitha soap-
filledscoun)_gpadandn)_sethoroughlywith

a vinegar and water mixture.

These deposits are usually a salt
residue that cannot be removed by

tile clean cycle.

If the oven is not clean atter one clean
cycle, repeat the cycle.

Yim cannot set tile oven fin" cooking

tmfil tile o;en is cool enouoh fin" tile

door to be tmlatched,

X_]/ile tile oven is sel6cleaning, you
can press tile CLOCKpad to display

tile time (ff day. To return to tile
clean co/mtdown, press tile COOKING

TIME pad.

__pply a small amount of vegetable oil

to a paper towel and wipe the edges at
tile oven shelves with tile paper towel.

Do not spray with Pare': or other
lubricant sprays.

2/

Careandcleaningoftherange.

Be sure a// controls are off and all surfaces are cool before cleaning any part of the range,

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilmand Packaging Tape

Carefldly grasp a corner of tile protective
shipping film with your finge_s and slowly

peel it from tile appliance smti_ce. Do

not use any shaI]) items to remove tile
fihn. Relnove all of tile film before using

tile appliance for tile fi_t time.

Control Knobs

Thecontrolknobsmay be removedfor easier

cleaning.

Make sm'e tile knobs are in tile OFF
positions and pull them straight off the

steins for cleaning.

Oven Vent

Theoven ventis locatedbehind the right rear

surfaceunit

This area couM become hot dining

()veil rise.

To assure no dalnage is done to tile
finish (ff tile product, tile safest way to

remove tile adhesive fl'om packaging
tape on new appliances is an application

of a household liquid dishwashing
detelgent. Apply with a soft cloth and

allow to soak.

NOTE."Theadhesivemustberemovedfromall

parts.Itcannotberemovedif it is bakedon.

Tile knobs can be cleaned in a

dishwasher or tile)' may also be washed

with soap and wateI: Make sure tile inside

of tile knobs are dry before replacing.
Replace tile knol>, in tile OFFposition

to enstli'e proper placell/ent.

It is nOlillal Ji)i" steall/ to COllle otlt

of tile xent and inoisture inav collect

underneath it when tile oxen is ill use.

Theventisimportantforproperaircirculation.
Neverblockthisvent.

22

Painted Surfaces

ge.com

Pullhinge locks down to unlock.

"'//1 [7_ Firmly g]:_sl:) bod_ sides of d_e door

"-.._ positi(m, which is ha]g_'ax' 1)etweem_ the

Removalposition

i

Thegasket is designed with a gap

at the bottom to allow for proper air

circulation.

Do not rub or clean the door
gasket it has an extremely low

resistance to abrasion.
If you notice the gasket becomflTg

worn, frayed or damaged b7any
way or if it has become displaced
on the door, you should have it
replaced.

Painted surfaces include the sides cff the
range and the dora; top of control panel

and the drawer fl'ont. Clean these _ith soap
and wamr or a vinegar and wamr solution.

Control Panel

It's a good idea m wipe the control panel
atier each use (ff the oveI]. Use a daInp
cloth to clean or rinse. For cleaning, use

mild soap and wamr or a 50/50 solution
of vinegar and water: For rinsing, use

clean water. Polish dry with a soft cloth.

Lift-Off Oven Door

Thedooris veryheavy Be oarefnl when

removingand liningthe door.
Donotfib ti_edoorbyti_ei_andle.

Toremovethedoor:

[] FId]? open the doo_:

[] PId] t]_e hinge locks down toward

t]_e d(_or f}_m_e. u _t]_ e Im ]ocked

posido,. Atool s lchasasmallfiat-

blade screwddve]; ma} be re(pd red.

at t]_e U_p.

[] (Jose door to die door removal

broil stop position m_d rid]? dosed.

[] l,ift door Iq::_amid ola m_ti] d_e himge

arm is dear of d_e slot.

Toreplace thedoor:

[] Firmly g]_sp bod_ sides of d_e door

I

at t]_e top.

[]

Fld]y open the do<n: [_ the door wi]]

[]

_ot {{l]]} open, the i_dentatio_ iS

_?ot seated correcd_ i_) the bottom
edge of the slot.

[] Push the hi_ge locks _q) agai_st the

f}'<mt []mne of the ove_ caviP, to the

Do not rise COillil]eFcial o',en cleaneiN,

cleaning powde_, steel wool or ha_h
abrasi',es on any painted sm'fi_ce.

Do not rise abI'asive cleanseiN_ strong
liquid cleaners, plastic scotwing pads or
oven cleaners on the control panel--

they will damage the finish.

Hinge_
lock

i
Hinge'

Push hinge locks up to lock.

[] Close the oven door.

7"oclean the inside of the door:

Do i]ot allow excess water to i'{/i] iilto
any holes or slots in the do(n:

Because the area inside the gasket is
cleaned dtwim, the sel6clean cycle xou
do not need to clean this by hand.

The area outside the gasket and
the door liner can be cleaned with a

soap-filled plastic pad, hot water and
detergent. Rinse well with a vinegar

and W_ltei" sohltion.

Tocleantheoutsideofthedoor:

Use soap and water to thoroughly
clean the top, sides and fl'ont of the

oven doo_: Rinse well. Y>u may also use
a glass cleaner to clean the glass on the

outside of the dora: Do not let water
drip into the vent openings.

; If any stain on the door vent trim is

persistent, use a s_N abrasive cleaner
and a sponge-scrubber for best results.

Spillage of marinades, fl'uitjuices,
tomato sauces and basting materials

containing acids may cause
discoloration and should be wiped up
immediately _]]en suHi_ce is cool,

clean and rinse.
Do ilot rise o',ei] cleailelS, cleai]iilg

powders or hmsh abrasixes on the 2,.?

outside of the dora:

Careand cleaning oftherange.

Oven Shelves

_M1 oven shelves may be cleaned bv hand
with an abrasive cleaner or steel wool.

_Mter cleaning, rinse the shekes with

clean water and dry with a clean cloth.
Gray porcelain-coated oven shelves may

remain in the oven during the self:
cleaning cycle without being damaged.

The shiny, silvet=colored oven shelves
may remain in the oven dm_ing the self:

cleaning cycle, but they will lose their
luster and become hard to slide.

Removable Lower Oven Drawer Pan

NOTE" Formode& with a lower oven
drawer,before performingany adjustments,

cleaningor service,disconnecttherange
electricalpower supplyat the household
distributionpanel byremovingthefuse or
switching off the circuit breaker.Make sure

the drawerheating element is cool

NOTE."Allow lower ovendrawer tocool before
remov/bgpan.

NOTE." Wipespills promptly after eachuse.

It will be necessm T to grease all oven
shelf skle edges with a light coating oI

vegetable oil aiier cleaning them by hand
or in the oven, This will help maintain

the ease of sliding the shelves in and
out of the oven,

Never place, use or self:clean the lower
oven drawer pan in the ui)per oven.

The l_m'er oven drawer has a _emovable
pan fi)r eas)' cleaning. Clean with hot

soap)' water and a sponge or dish towel.
D_' with a clean cloth. Replace the pan

in the lower oven (h'awe_:

Sta&less Steel Surfaces (on some models)

Donot usea steelwoolpa& it will scratch
thesurface.

To clean the stainless steel sm_i_ce,
use wam_ sudsy water or a stainless steel
cleaner or polish. _Mways wipe the sm_Ihce

in the direction ot the grain. Follow the
cleaner instructions for cleaning the

stainless steel stwli_ce.

To inquire about pro'chasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call ore" toll-fi'ee nmnber:

National Parts Center 1.800.626.2002
ge.com

24

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

Toreplace the drawer:

ge.com

Wire cover holder.

il St@guide

[] Pull the drawer out until it stops.
V2] Lift the fl'ont of the drawer until the

st()I)S clear the ,guides.

U_ Remoxe the (h'awe_:
lal

Oven Light Replacement
CAUTION."Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or
circuit breaker panel

Be sure to let tile light c_wer and bull)

cool completel>

Toremove the cover:

Hold a hand trader tile co',er so it

[]

doesn't fill when released. _,_ith
finge_ of tile same hand firefly

push back tile wire coxer holder:
I,ifl off tile co',eI:

[] Place the drawer rails on the guides.
[] Push tile drawer back tmtil it stops.

[] lift tile fl'ont of tile drawer and push

back tmfil the stops clear the guides,

[] I,ower tile fl'ont of tile drawer and

push back tmtil it closes.

Donot removeany screwsto removethe cover

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace the cover:

[] Place it into groove of tile light

receptacle. Pull wile forward to
tile center of tile cover until it

snaps into place.

[] Connect electrical power to

tile Fan re

Oven Floor

Do not clean tile broil element. Any soil

will btlrn oIt when the elelnent is heated.

Clean tile oven floor with wam_, soapy

watei:

Onsomemode&thebakee/ementisnot
exposedandisundertheovenfloorIf spi//overs,

residueorashaccumulateontheovenfloor,
wipeupbeforeself-claanlbg.

25

Cleaningthe glass cooktop.

Normal Daily Use Cleaning

ONLY use CEIL_d'dA BRYTE _'Ceramic
Cooktop Cleaner on the glass cooktop.

Other creanls nlav not be as eflecfi'_e.

To maintain and protect the smti_ce ol

yore" glass cooktop, tollow these steps:

[] getore using the cooktop tot the

fix_t time, clean it with CEIL_d'dA
BRYTE ')Ceramic Cooktop Cleane_:

Cleanyourcooktopafter

each spill Use CERAMA
BRYTE® CeramicCooktop

Cleaner.

This helps protect the top and
makes cleanup easiex:

[] Daily use of CEIL_dMA BRYTE _>

Ceramic Cooktop Cleaner will hel I)
kee I) the cooktop looking ne_:

Burned-On Residue

[] Shake the cleaning cream well.

Apply a few drops of CEIL_dHA

BRYTE ':Ceramic Cooktop Cleaner
directly to the cooktop.

[] Use a paper towel or CEIL_dHA

BRYTE _>Cleaning Pad tot Ceramic
Cooktops to clean the entire

cooktop SllI'_ilce.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE: It is very important that you DO NOT

heat the cooktop until it has been cleaned

thoroughly

Usea CERAMABRYT£_ Cleaning

Pad for Ceramic Cooktops.

TheCERAMABRYTE_ Ceramic

Cooktop Scraper and all
recommended supplies are
available through our Parts Cente_

See hTstructionsunder "ToOrder
Parts" section on next page.

NOTE:Do not use a dull or
nicked blade.

WARNING:DAMAGEtoyourg/asssurface

mayoccurif youusescrubpadsotherthan

thoserecommende_

[] Allow the cooktop to cool.

[] Spread a few drops of CEIL_/IA

BRYTE _>Ceramic Cooktop Cleane_
on the entire bm'ned residue area.

Using the included CEK_IA

[]

BRYTE <_>Cleaning Pad fi)r Ceramic
Cooktops, Hfl) the residue area,

applying pressure as needed.

Heavy, Burned-On Residue

[] Allow the cooktop to cool.

[] Use a single-edge raz(:,r blade

scraper at approximately a 45 °
angle against the glass smtace

and scrape the soil. It will be
necessary to apply pressure to

the razor scraper in order to
remove the residue.

After scraping with the raz(>r

[]

scraper, spread a few drops ot
CEIL_<IA BRYTE c' Ceramic

Cooktop Cleaner on the entire
burned residue area. Use the

CEIL_dHA BRYTE _>Cleaning Pad t()
remove any remaining residue.

If any residue remains, repeat the

[]

steps listed above as needed.

For additional protection, after

[]

all residue has been remo_,ed,
polish the entire suriace with

CEILZ_dHA BRYTE ': Ceramic
Cooktop Cleaner and a paper towel.

For additional protection,

[]

after all residue has been
removed, polish the entire

surtace with CElLed'vIA BRYTE ')
Ceramic Cooktop Cleaner

and a paper towel.

26

ge, com

Metal Marks and Scratches

[] Be careful not to slide pots and

pans across your cooktoi). It will
leave metal markings on the

cooktop s/lrl;ice.

These marks are remow_ble using

the CEI,L_4A BRYTE <'_Ceramic
Cookto I) Cleaner with the CEIL_dMA

BRYTE <'_Cleaning Pad tot Ceramic
CooktoI)s.

[] If pots with a thin oxerla,_ of

almninmn or COl)per are allowed

to boil dr B the overlay may leave

black discoloration on the

cooktol).

This should be removed
immediately before heating

again or the discoloration

Ill}IV be peri//allellt.

WARNING: Carefully check the bottom of

pans for roughness that would scratch

the cooktop.

Cooktop Seal

To clean the cooktoi_ seal at(rand the for a few minutes, then wipe clean with

edges of the glass, lay a wet cloth on it nonabrasixe cleaners.

Glasssurface--potential forpermanent damage.

Our testing shows that if

you are cooking high sugar
mixtures such as jelly or

fudge and have a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is

immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Tm'_ off all sm'f_ce m_its. Remove

ha[ i)a m_s.

a. Use a sim_g]e-edge razor blade

scraper (CERAMA BRUTE <
Ceramic ( ooktop Scraper) to

move the spill to a coo] area
(m the cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order CEI,Dd'dA BRYTE ': Ceramic

Cookto l) Cleaner and the cooktop

scrape_; please call our toll-ti'ee

II tlII/ber:

National Parts Center 800.626.2002
CERAMA BRYTE®Ceramic

Cooktop Cleaner .......... # WXTOX30O

CERAMA BRYTE® Ceramic

Cooktop Scraper ......... # WX78)(8382

Kit ...................... # WB64XS027

(Kit includes cream and cooktop scraper)
CERAMA BRYTE® Cleaning Pads for

Ceramic Cooktops ........ # WX10X350

[] _]_} remaiMm_g spi]]over sholdd be

]egt m_ti] the sm'f_ce of the cooktop

has cooled.

] Dom_'t Itse the sm'[i_ce m_its agaim_

m_d] all of the residue has beeN_
completely removed.

NOTE:/fpittir_g or indentation in the glass
surface has already occurred, the cooktop

glass"will have to be replaced, b this case,

service will be necessarkt

27

Before YouCallForService...

Troubleshooting tips

Save time and money/. Review the charts on the following

pages first and you may not need to carl for service.

Possible Causes What To Do

Surface units willnot hnproper cookware • Use pans which are flat and match the (liameter
maintain a rolling boil being used. of the surtace unit selected.

or cooking is not

fast enough

Surface units do A fuse h_ your home may be * ]_el)lace the fuse or reset the circuit breakei:
not work properly blown or the circuit breaker

tripped.
Cooktop controls * Check to see the correct control is set for the surthce

improperly set. trait you are using.

Surface unitstops • This is mutual. The unit is still on and hot.

glowing when turned
to a lower setting

Scratches (may appear
as cracks) on cooktop
glass Surface

_ii ii i

i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

outhe cooktop before next use.

Plastic melted to Hot cooktop came into • See the Glass surface--potential for permanent damage
the surface contact with plastic placed section in the Cleaning theglass cooktop section.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician fi)r replacement.

olthe cooktop on the cooktop.

Incorrect deaalhlg
methods being used.

Cookware with rough bottoms
being used or coarse particles

(salt or sand) were between

the cookwaxe mid the surface
of the cooktop.

Cookware has been slid
across the cooktop surface.

Hot surface on a model • This is normal. The sm'tace may appear discolored

with a fight-colored glass when it is hot. This is temporai T and will disappear

cooktop, as the _,,lass.. cools.

on the hot cooktop.

• Scratches are not remowd)le. Tiny scratches will become
less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning
l)rocedtu'es. Make stn'e bottouls Ot cookware ai'e clean

bet0re use, and use cookware with smooth bottou/s.

Frequentcycling hnproper cookware • Use only fiat cookware to minimize cvclin,

off and on el being used.

surface units

Fooddoes notbake Oven controls improperly set. • See the Using the oven section.

or roast properly Shelf position is incorrect • See the Using the oven section.

ortheshelfnotlevel

Incorrect cookwaace or • See the Using the oven section.
cookware o f hnproper

size being used.
Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself!

2_ adjustment, section.

ge.com

Possible Causes What To Do

Clockand timerdo Plug on range is not completely * Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet, grounded outlet.

A fuse in your home may * Replace the fi/se or reset the circuit breaker:
be blown or the circuit

breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Oven light does Light bulb is loose or defective. * Tighten or replace the bulb.

not work

Food does not Door not open to the hroil stop * See the Using the oven section.

broil properly position as recommended.

Switch operating light * Call for service.

is broken.

Oven controls improperly set. * Make sure you press the BROIL HI/LO pad.
hnproper shelf position * See the Broiling Guide.

being used.

Cookware not suited * For best result,s, use a pan designed fi)r broiling.

for broiling.

In some areas the power * Preheat the broil element fin" 10 minutes.
(voltage) may be low.

• Broil fin" the longest period of time recommended in
the Broiling Guide.

Oven temperature too Oven thermostat • See the Adjust the oven thermostat--Do it yourself!
hot or too cold needs adjustinent, sectiou.

Oven will not work Plug on range is not • Make sure electrical plug is l)lt/gged into a live,

completely inserted ha l)roperly grotmded outlet.
the electrical outlet.

A fuse ha your home may • Replace the fl/se or reset the circuit breaker:
he blown or the circuit

breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Door left in the locked •/f uecessarx; allow the oven to cool; then unlock
position, the (loo_:

Storagedrawer
is crooked

Rear drawer support is

on top of the guide rail.

• Reposition the drawe_: See the Storage Drawer
Removalinstmctions in the Care and cleaning of

your range section.

29

Before YouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

Storagedrawer

won'tclose

Oven will not seff-elean The oven temperature is • _Mli)w/lie ()veil to cool to l'OOln teluperatt/re and

"Crackling" or This is the sound of the • This is normal.

Power cord may be

obstructing drawer

in the lower back

of the rmage.

Rear drawer support is • I_.eposition tile drawer. See tile Storage Drawer

on top of the guide rail. Removalinstructions in the Care and cleaning of your

too high to set a self-clema Feset/lie controls.
operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.
Oven door is not in the • Make sm'e you move the (h)i)r latch handle ;111the

locked position, way tl) the right.

• Reposition tile drawer and power cord. See tile

Storage Drawer Removalinstructions in the Care and

cleaning of your range secdon.

range section.

"popping" sound metal heating and cooling

during both the cooking
and cleaning functions.

Excessive smoking Excessive soil. • Press the CLEAR/OFF 1);1(1. Open the windows

duringa clean cycle to rid the room of smoke. _'ait until the light

on the SELFCLEANpad goes off. _.Vil)e up the excess
soil and reset the clean cvcle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature,

unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.

a clean cycle Oven was heavily soiled. • Clean up heavy spilh)vers before starting the clean

cycle. Heavily soiled ovens may need tl) sell=clean
again i)r for a longer period i)f time.

Drawer does not slide The drawer is out of • Fully extend the drawer and push it all the way in.
smoothly or drags aligmnent. See the Care and cleaning of the range section.

Drawer is over-loaded or load • Reduce weight, Redistribute drawer contents,
is unbalanced,

Lower oven drawer will A fuse ha your home may be • Replace the fuse or reset the circuit breaker.

not work blown or the circuit breaker

tripped.
Controls improperly set. • See the Lower oven drawer section.

Excessive condensation Liquid in drawer. • Relnove liquid.
in the drawer

Uncovered foods. • (:over food with lid or aluminum foil.

Temperature setting too high. • Reduce temperature settin ,

Food dries out in the Moisture escaping. • (:over food with lid or aluminum foil.

lower oven drawer

Drawer not fully closed. • Push drawer in mltil latch enga_,es

"F-- anda number

orletter"flash
in thedisplay

Possible Causes What ToDo

You have a function

error code,

If the function code repeats. • Disconnect all power to the range for at least 30

• Press the CLEAR/OFFpad.Put the oxen back into

operation.

seconds and then reconnect powe_; If the flmction
error code repeats, call for service.

• On sell=cleaning inodels, if a fllnction error code
appears during the sell=cleaning cycle, check the oven

door latch. The latch may have been moved, if only
slightly, fi'om the locked position. Make sm'e the latch

is moved to the fight as tar as it will go. Press the

CLEAR/OFFpad. Mlow the o',en to cool fiw one hotu;

Put the oven back into operation.

re.corn

Display goes blank A fuse in your home may be • Rel)lace the fl/se or reset the circuit breaker;

blown or the circuit

breaker tripped,
The clock is turned off • See the Using the clock and timer section.

from showing in the display.

Displayflashes Power failure. • Reset the clock.
Unabletoget the Oven control pads were • The BAKE ;111(1 BROILHI/LO pads must be l)l'essed

displayto show "SF" not pressed properly, at the same time and held for 3 seconds.
Power outage, Power outage or surge. • Reset the clock./f the oven was in use, you must reset

it by _ressing the CLEAR/OFF pad, ,, l , settin_ the clock
and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new • To sl)eed the process, set ;I self:clean cycle for ;I

odoremittingfrom oven slid will disappear minimum of _; hours. ,See the Using the self-

the vent in time. cleaning oven section.

Strongodor An odor from the insulation • This is temporary.

aromzd the inside of the
oven is normal for the first

few times the oven is used.

31

Accessories.

Looking For Something More?You can find these accessories and many more at ge.com, or call 800.626.2002

(during norma/ business hours). Have your mode/number ready.

i i

_ )i_ii:i)ii_I_LIii ii ii ii ii i

OvenShelves Broiler Pan

i i

iiii

__i_ii iI "__

i_ i/ i i

Light Bulbs Knobs

Cleaner

CleaningPads Scraper

Tired of discolored shelves? Wishing you had exu'a-heaxT-duty oven shelves?

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven shelves!

• Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

32

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GE Service Protection Plus ':_'

OE, a _mme recogi_ized _or]dwkte fbr quaib? aild depeildabi]i% offers )(m
Ser_ke JProtecfioi_ } ]h_s --compl ehei_s_e protecfio_ oil M] }ore appiim_ces--

) t *

No Matter What Brand!

Benefits Include:
. Backed by GE

. AH brands covered
. U_imited service calls

* A]] parts and labor costs included
. No OUtoof-pocket expenses

. No hidden deductibles
. One 800 number to call

Yol_ w]]] be completely satisfied wit]] ore" service protectio]_ or }oIB. ma} reql_est )ore" mo]_ev back
om_ the remaim_im_g "¢a]l_e of'_om" co]_tract. No ql_estio]_s asked. It's that simple.

Protect w_l_r ret]igerato_; d]sbwasbex; washer a_d d_ye_; ravage, T_I VCR a_d m_cb more--any brand!
P]_s there's m) extra charge fl)r emerge_cy service a_d low mo]_t]]]y fimmc]_]g is a_a]]ab]e. Eve]_ ]cemaker
coverage a_d fk)od spoilage [)rotect]o]_ is of_ere(L \k)_ ca_ rest eas_, k]_ow]_g that all eom" vahmb]e
]_o_sebo]d [)rod_cts are protected aga]_st expe]_sive repairs.

for more

:_[I b]al]ds c )v(]ed, {I1) to 20 }_]N old, ill t]3e col]Ii/]l I]Ia] 1 _,

We71 Cover An

Anywhere. Anytime.

Pleaseplace in envelopeand mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

33

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.
_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

.................................................................................................... _Cm h(r_

Complete and mail
your Consurlrler
Product Ownership
Registration today.

ttave tile peace of
mind of knowing we

call contact vou ill

tile unlikely {xent of a

sati:ly modification.

After lnailing tile
registration below,

store this doclllllellt
in a sati. place. It

contains inlkmnation
you will need should

you require service.
Our service mmlber is

800.GE.CARES
(8(t0.43'-).2737).

Model Number Serial Number

I I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carethllv.

It will help you
Opel-_lte yOtlr ilew
appliance properly.

Model Number Serial Number

M_ Ms. M*>,. Mix_,

Fir"l I I L_stl

Nalne I I I I I I I I I Name I I I I I I I I I I I I

Stmd I J

Address I I I I I I I I I [ I [ I I I I I I I I I I I I

Apt#I I

Cily J

l )ll(_ Pla( ed

In Use I I I

Month

GE Consumer & Industrial
Appliances

General Electric Company
Louisville, KY 40225

ge,com

34

I I I I I I I E-lnailAddress*

I i I I I I I I I I

* Please provide your e-mail address to receive, via e-mail, discounts, special ofl;:l-_ and other important

communications from (;E Appliances ((;1_\).
[ Check here if you do not want to receixe comnmnications ti-om G1LVs carcfillly selected partner,,.

FAILI JRE TO COMt_LETE AND RETI JRN TIIIS CAR1) DOES NOF DIMINISII Y()I R

_,)\I_L \N'IY RIGIfFS.

For more intormation about G1LVs privet(3 and (Ilia usage policg go to ge.com and click on
'Priv_y Policy" or call 800.626.2224.

, , I

Phon(

mt/llll)er J

Zip

I

GEElectricRange Warranty.

All warrant)/service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
call us at 800.GE.CARES(800.432.2737).Please have serial number

and model number available when calling for service.

GEWill Provide:

Anypartof the range which tifils due to a detect in materials or workmanship.

Fromthedateof the
origina!purchase

Service trips to your home to teach you how to use
the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused, or used
for other thml the intended purpose or used

commercially.

Replacement of house fuses or resetth_g of circuit

breakers.

During this lim#ed one-year warranty, GE will also proxi(le, free of charge, all labor

and in-home service to replace the defecti_e part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warran_

Dmnage to the product caused by accident, fire, floods
or acts of God.

IncidentaJ or consequential dmnage caused by possible

defects with this appliance.

Dmnage caused after delivery.

Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair asprovided in this Lim#ed

Warrauty.Any implied warranties, including the implied warrauties of merchautability orfitness for a particular purpose,

are limited to oneyear or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor." General Electric Company.Louisville,KY40225

35

ConsumerSupport.

Hax'e a (p_esdom_ ur I_eed assist;race wkh )our app[iaure? Try the C,E App[iaures \",ebsite 24 bore's a day

"I gEApp/bncesWebs/to go.corn

am_} day of the year! For greater _om_vem_ience amid riveter seF,'ice, )ol_ cam_ m_ow down]oad Owners J\.'lam_a]s or

J

ScheduleService ge.com

E×per[ (}E repair seyvice is o]_1} oHe step awa', [_'om _,o{ir dooE SchedHle ",ow" seF,¢ice at yoIH" coHveHieHce

by ca]]im_g S00.(;E.C_P, ES (800.432.2737) durim_g mwma] busim_ess hours.

flea/Life Oes,;gnStudio ge.com

(;E slq:)purts the [ Im_iversa] Design courept--produrts, services am_(] environmem_ts that cm_ be i_sed by
people of a]] ages, sizes amid capabilities. We recognize tile m_eed to design fbr a wide nmge o{ ph)_ical m_d

m e m_ta] ab]]i ti es a m_d im pa] rm e_ ts. Fur details of GE's [ in_iversa] Design app]i ca ti o_ s, im_c] _di _ g]d tch e_
design ideas for people wi[h disabihdes, check out our Website today. Fur the hea_J_g h_paired, [:)]ease ca[[
SO0.TDD.(;EAC (800.833.4322).

ExtendedWarranties go. om

Purchase a (;E extended warnmp,, and learn about special d[scom]ts that are available while "_our, warnmtv
is still i_/ effect, You c;m [ml'c]lase it on-]i_/e a_/} time or ca]] 800X:}26.2224 duri_/g re)mini busi_/ess holu's.

(;E Co _ s_m_ er Hom e Set'vi ces wi]] sti]] be th e_'e after )o __r _r_ ]'__ _ b' expi res.

PartsandAccessories

Individuals qualified to se_ice their (:,',_,nlapphances can ha_e parts or accessories sent direct[v to their

homes (VISA, MasterCard a_d Disc(>_er cards are accepted). Order o_-]i_e today 24 horn's every day ur
bv [:)]]one at S00.626.2002 dmJ_g nurma] bush_ess hems.

Instructions contained in this manual cover procedures to he performed byany user Other serdcinff ffenerolly

should he referred to qualified service personnel. Caution must he exercised, since improper se_vicin_ may cause
unsafe operation,

ContactUs

Ifvo_ are _ot satisfied wit[] the service vo_ receive [_'om GE, contact us (m our _Vebsite with a[[ the detai[s
i_cIudh_g your ph(me mm_be_; or w_Jte to: (;el_end Manage_; (5_stomer Relatiol_s

(;E AppIim_ces, Appliaure Park
I ,ouisvi]]e, KY 40225

g_. CO_

gee C0_7_

Register your new appliance on=line--at your eo_vel_ienee! Time[} [)roduct registrations,, will allow [ur

enhm_ced and prompt service m_der t[_e terms of)our _raI'I;/HtV sholl[d d_e _eed arise.

l flegister YourApplbnce

ki_u may a]so mai] i_ the [)re-[)ri_ted registrations,, card i_c]_(]e(l! i_ the [)acki_g, mate_ia].

gOoCO_

Printed in the United States