GE JBP84TK4WW, JBP84TK2WW, JBP84SK5SS, JBP84SK4SS, JBP84SK3SS Owner’s Manual

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Safety Instructions ........... 9-7

0

• e,,,,_

0

Operating In_lruations

Broiling (;uide ................ 13

Clock and Timer . ............. 14

Convecnon ............... 16-19

Cookware .................... l0

Oven ..................... l 1-25

Oven Thermostat .............. 23

Sabbath Feann_e ............... 22

Self-Cleaning .............. 26, 27

Special Feannes ............ 20, 21

Surfi_ce Units ................ 8, 9

Timed Baking & Roasting ....... 15

Wanning Drawer . .......... 24, 25

Care and Cleaning

Broiler Pan g: Grid ............ 31

Control Knobs ................ 98

Glass Cooktop ............. 33, 34

Lift-Off Oven Door . ........... 99

Light ........................ 31

Removable Drawer ............ 30

Shehes ...................... 39

Surfaces ..................... 39

JBP84

Troubleshooting Tips ...... 35-38

Accessories .................. 42

Consumer Support

Consumer Support .... Back Coxer

Product Registration ........ 39, 40

V_aiwantv ...................

Write the model and serial

numbers here:

Model #
Serial #

You can find them on a label

behind the storage drawer on
the fl'ont of the range fl'ame.

49-80364 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tipand injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_j/uT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infounation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_{:;Use this appliance only for its irrmnded

puq)ose as described in this ()wner's
IVlanua].

_;;Be sure your appliance is properly

installed and grounded by a qualified
installer in accordance with the provided

irrsta]lation irrstrucfions.

_i:,:Haxe fire irrsmller show you file location

of file chvuit breaker or fllse. Mark it %r
easy reference.

_?{::Do not atmmpt to repair or replace arty

part of your range unless it is specifically
_ecommended in this manual. All other

servicing should be _etbr_ed to a qualified
mchnician.

_?{:_Before performing any service, disconnect

tire range power supply at the household
distribution panel by _emoving the fllse or

switching off"the chvuit breaker

;f; Do not leave children alone----rhildren

should not be left alone or unatmnded
ira an area where an appliance is in use.

They should hexer be allowed to sit or
stand on arty part of the appliance.

;f; Do not allow anyone to climb, stand or

hang on dm doo_, storage drawer or
cooktop. They could damage the range

and exert tip it oxel; causing sexere
personal injury.

11,WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.

;f; Do not store flammable materials in

an oven or near rite cooktop.

CAUTION: temsofi.terestto

children should not be stored in cabinets
aboxe a range or on the backsplash of

a range-rhildren climbing on the range
m _each imms could be seriously injured.

_i:,:Ne_er wear loose-fitting or hanging

gwnnents while using the appliance.
Be carefifl when reaching for imms stored

o_er the range. Flammable mamrial could
be ignited if brought ira contact with hot

surface units or headng elements and
may cause sexere bairns.

_i:,:Use only dt T pot holders--moist or damp

pot holders on hot surthces m W result in
bums fiom steam. Do not let pot holders

touch hot sur/aace units or heating
elements. Do not use a towel or other

bulky cloth in place of pot holders.

;_;Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn tire corrtmls
off. Smother a flaming pan on a surface

unit by covering the pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-puq)ose dU chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by covering it with baking soda or,
if"available, by using a multi-propose dU

chemical or foam-type fire exfinguishen
Flame in the oxen can be smodlered

completely by closing the oven door
arrd mining the oven off or by using

a mulfi-puli)ose d_T chemica] or
foam-type rite extinguisher

_::For your safety, hexer use your appliance

for warming or heating the room.

,3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

_iii!iii _.

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.

_):Do not let cooldng grease or od/er ;_i:,:Do not store or use combustible matelials,

flammable mamfials accumulam in or

near tile range.
Do not touch rim surfi_ce units, file

heating elements or the inmrior surface

of the ox>n. These surthces may be hot
enough to buill even though they are

dark in colon During and after use, do not

much, or let cloflfing or oilier flammable

mamrials contact fl_e surfi_ce units, areas

nearby rim surt_ace units or any inte.rior
area of file oxen; allow suflScient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas t:acing the cooktop, oven
\ent opening, sui_aces near the opening,

crevices around tile oven door.

REMEMBER:The inside surface of d_e o_en

m W be hot when tile door is opened.

gasoline or odler flammable vapors and
liquids in dye vicinity of dlis or any other

appliance.

_?_::Kee I) file hood and grease filters clean

to maintain g_od x>nting and to axoid

giease fires.

q?{:_Teach children not to play with the

controls or any other part of tile rang>.

;_;Always keep dish towels, dish cloflls, pot

holders and od_er linens a safe distance

flom your rang_.

_]{_Always kee I) wooden and plastic umnsils

and canned food a safe distance from

your rang_.

_:;Alwws kee I) combustible wall cox_ring:s,

curtains or drapes a safe distance flom
your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastanINTERNALtemperatureof 160°Fandpoultry
toat leastan INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainst

foodbomeillness.

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. Theuse of undersized cookware will expose aportion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface un# will
also improve efficiency.

q_{_:Ne_r leaxe tile StlI'inaceunits unattended at

high heat setting:s. Boiloxers cause smoking
and greasy spillox_rs that may catch on fire.

Only certain types of glass, glassA:eramic,

earthenware or other glazed containers are

suitable for cooktop service; others m W

break because of tile sudden change in

temperature.

_fi:,iTo minimize the possibility of bums,

ignition of flammable mamrials and

spillage, the handle of a container should

4

be mined toward file center of the range
without exmnding oxer nearby surt_ace units.

_{_ A]wavs t/lI'll tile surt_ace units off before

removing cool<ware.

_fi:,iWhen preparing flaming foods under die

hood, turn the t_anon.

q_{_:Use care when touching tile cooktop. The

glass surfiace of tile cooktop will retain heat

after the controls haxe been turned off'.

_; Kee I) an eye on foods being flied at high

or medium high heat setting:s.

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SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

_i:,:Foods for fiTing should be as dry as

possihle. Frost on flozen foods or moisture
on fresh foods can cause hot fat to hubble

up arrd oxer the sides of the pan.

_{:_Use little f_rtfor effecdve shallow or deep

f_rt flTing. Filling the pan too flfll of fat can
cause spillovers when fbod is added.

_?{_;If a combination of oils or fhts will be used

in flying, stir tog>ther befbre heating, or as
fhts meh slowly.

_)i:_Always heat laatslowly, arrd watch as it heats.
_{_Use a deep fat thermomemr whenever

possible to prex>nt ox>rheafing/cat beyond

the smoking point.

_]{_Avoid scratching the glass cooktop. The

cooktop can he scratched wiflr imms such

as shaq) instruments, iings or other

jewelu, arrd livets on clothing.

_{_;Do not operam fire radiant surface units if

the glass is broken. Spilloxers or cleaning
solution may penetrate a hroken cooktop _i:,:

and cieam a Iisk of electrical shock.
Contact a qualified technician immediately

should your glass cooktop become hroken, q_{_;

q_{_;Never use tire glass cooktop surfirce as a

cntting hoard.

_fi:,_Do not place or store imms flint can melt

or catch fire on dre glass cooktop, exen
when it is not being used.

q_{_Be careflfl when placing spoons or other

stining utensils on glass cooktop surfiace

when it is ira use. They may become hot

arrd cou]d cause hums.

Clean file cooktop widr caution. If a wet
sponge or cloth is used to wipe spills on a

hot sur/cace unit, be careflfl to ax_id steam

hums. Some cleaners can produce

noxious flmms if applied to a hot sur/cace.

NOTE,"V_:erecommend drat you axoid

wiping arty snr/cace unit areas nntil flmy

haxe cooled arrd tire irrdicator ligtrt has
g_ne off: Sugarspills are the exception

to this. Please see the Cleaning the glass
cooktop section.

q_{:;When tire cooktop is cool, use only

CERAMA BRYTE (_Ceramic Cooktop
Cleaner arrd tire CE_ BRYTE ¢_

Cleaning Pad to clean the cooktop.

_i:,:To avoid possihle damag> to fl_e cooking

sur/cace, do not apply cleaning cream to
the glass surface when it is hot.

_{::After cleaning, use a drT cloth or paper

towel to remox> all cleaning cream
iesidne.

Read and follow all instruct.ions arrd

warnings on tire cleaning cream lahels.
Larg_ scratches or impacts to glass

doors or cooktops can lead to bloken
or shattered gqass.

Do not leave arty items on tire cooktop.

The hot air flom tire x>nt may ignite
flammable imms arrd will increase pressure

ira closed corrtainers, which may cause

fl)en) to hnrst.

_i:,iDo not leave plastic items on tire

cooktoI)--fl_ey may melt if left mo close

to flye \_nt.

_i:,iDo not lilt the cooktop. Lifting the

cooktop can lead to damag_ and improper
operauon of the rang_.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_{;_Do not heat unopened tbod containers.

Pressure could build up and the container

could burst, causing all illjm T.

_fi:,iKee I) tile oven lent unobstructed.

_)i:_Kee I) tile oven flee flom grease buildup.
_?{:_Place the oxen shelf ill die desired position

while tile oxen is cool. If shehes must he

handled when hot, do not let pot holder

contact tile heating elements.

E:,:When using cooking or roasting bags in

tile oxen, follow the manufacturer's

directions.

_fi:,iPulling out tile shelf to file stop-lock is a

convenience in lifting heals' foods, It is also

a precaution against buins flom touching
hot sur/Caces of tile door or oxen walls.

Do not use tile oxen to dry newspapers.
If oxerheated, they call catch on fire.

Do not use the oven fox a storage area.
hems stored in all oxen call ignite,

Do not leme paper products, cooking
utensils or food in the oxen when not

in rise,

Do not use aluminum foil to line oxen

bottoms, except as suggested in this
manual. Improper installation of

aluminum tbil may resuh ill a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

;fi:,iDo not clean the door gasket. Tile door

gasket is essential fox a g_od seal. Care

should be token not to rob, damag_ or

mow the gasket.

_{;_Before self-cleaning the oxen, remoxe tile

hroiler pan, grid and other cookware.

_{;_Nickel oxen shehes (on some models)

should be remoxed flom tile oxen before

heginning tile self-clean cycle, or they
may discolor

(;ray porcelain-coated oven shelves (on
some models) may be cleaned in tile oven

during tile self-dean cycle.
Be sure to xsipe off excess spillage be%re

starting tile selt:_leaning operation.
If tile self-cleaning mode malflmctions,

turn tile oxen off and disconnect tile
power supply. Hale it ser\_iced by

a qualified technician.
Clean only parts listed ill this Owner's

Mamml.

r o

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

WARMINGDRAWER

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_{_;Tile pm])ose of the wam_ing drawer is _{_;

to hold hot cooked foods at serving
mmperatm_e. Always start with hot fbod;

cold food cannot be heamd or cooked
in the wam_ing diawer

_{_;Do not use the diawer m diT newspapers.

If oxefl3eamd, they can catch on fi_e. _;

_i:,3Do not leme paper products, plastics, canned

food or combustible matelqals in the &v_wen

_i:,:Nexer leaxejars or cans of Pat d_ippings

in or near your drawer

_f::':Do not warm food in the &awer for more

than two hours.

_fi:,:Nexer place, use or selfk:lean the lower

oxen drawer pan in the upper oven.

Do not touch the heating element or the
interior surface ofthe drawer. These sm£_ces

may be hot enough to bum.

REMEMBER:Ti_e inside S/lif;_tceof the dl:_wer

m W be hot when the dtawer is opened.
Use care when opening the d_awei: Open

the diawer a crack and let hot air or steam

escape befbre removing or replacing tbod.

Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not use aluminum foil to line rite lower

oven &awen Foil is an excellent heat
insulator and will uap heat beneath it. Tills

will upset the perfommnce of the diawer

and it could damag> the interior finish,

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

OFF

2 9

Be sure you turn flTecontrol knob to
OFFwhen you finish cooking.

FRONT BRIDGE

BURNER BURNER

HI _ HI

LO LO

6

How to Set

Push the knob in and turn in either
direction to the setfino you want.

At both OFFand HI the control clicks

into l)°siti°n" Ym ram, hear slight,

clicking sounds during cooking,

indicatiw, the control is kee )ino the
power le'_el _ou set.

A HOT CDDKTDP indicator light will glow
when any radiant element is turned on,

and will remain on tmtil the smqfi_ce is

cooled to approximately 150°E

Using the Bridge Burner

To use the bridge burne_; turn the
control knob to the BRIDGE BURNER

settings.

For flfll bridge bm'ner operation, mrn

on the I'eaI" btlFneI:

To rise only the fl'ont burne_; ttlrn the

control knob to the FRONTBURNER

settings.

Indicator light will:

_: comeon when the unit/s turnedon orhot

to thetouch.

::Ji::stay on evenafter the unit is turned off.
_: glow until the unit iscooled to approximately

150°£

MED

WARMER GUIDE
SETFING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee

TheWarmer Guideisfor reference
onlyand theSETTINGthatyou

needwill depend onthe amount
andtype of food,the starting
temperatureof thefood and the
lengthof the holdingtime.

8

Using the Warming Zone

The WARMING ZONE, located in the 1)ack
center of the glass stm'i_ce, will kee I) hot,
cooked food at serving temperatm'e.

_Mwavs start with hot ti)o(l. Do not use
to heat cold toed. Pladng tmcooked or

cold food on the WARMING ZONEcould
result in ti)od-borne illness.

Push and mrn the control knob to any
desired setting.

For best results, all foods on the

WARMING ZONEshould be covered with

a lid or aluminum foil. _l_en wamfing
pastries or breads, the cover should be

vented to allow moisture to escape,
_Mwavs use potholde_ or oven mitts when

removing fi)od fl'om the WARMING ZONE,

as cookware and plates will be hot.

CAUTION: Do not warm food on the
WARMINGZONEfor more than two hours.

NOTE."Thesurface warmerwill not glow red like

the cookingelements.

A HOTsm'fi_ce indicator light will glow
when the glass sm'fi_ce is hot and will

renlain on until the surlilce is cool
enough to touch, i,ower settings may not

heat the glass sm_i_ce enough to cause the
HOTsull'ilce indicator light to come on.

A WARMINGZONEindicator light will
glow when the trait is on.

_: Donot useplastic wrapto coverfood Plastic

maymelt onto the surfaceand be very difficult

to dean.

iJi::Useonly cookware recommendedfor

top-of-rangecooking.

SMALL LARGE

JRNEROFF eORNE_

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Dual Surface Unit Control Knob

Thedualsurfaceunithas2cooklbgsl2estoselect
fromsoyoucanmatchthesl2eoftheunittothe

sl_eofthecookwareyouareuslbg.

0

LO 2

Never cook directly on flTeglass.
Always use cookware.

Always place flTepan in the center of
flTesurface unit you are cooking on.

i T(:, use tile small surf:,we unit, turn tile

control knob to tile SMALL BURNER

setfin rs

To use the large suYti_ce unit, turn the
control knob to the LARGE BURNER

settin ,s

About the radiant surface units...

The radiant cooktop teatm'es heating
milts beneath a smooth glass sm_i_ce.

NOTE."A shghtodorIsnormalwhena new
cooktopis usedforthefirsttl_ne.It iscausedby

theheatbgofnewpartsandinsu/atlbgmaterb/s

andwi//d12appearb ashorttime.
NOTE."& modelswith fightcoloredglass

cooktops,it/s normalforthecookingzonesto
changecolorwhenhotorcodingdown.Thisis

temporaryandwi// disappearastheglasscools
toroomtemperature.

The sm_iace refit xfill cycle on and off to
maintain your selected control setting.

It is sate to place hot cookware on the
glass SUltace even when the cooktop

is cool.

Even after the surtiace units are turned
off, the glass cooktop retains enough heat

to continue cooking. To avoid ove>
cooking, remove pans fl'om the suYtiace

units when the tood is cooked. Avoid
placing anything on the suYtiace unit until

it has cooled completely.

!i> Waterstains(mineral deposits)areremovable

usingthe cleaning cream or fullstrength white

wnegar

i:_*:Useofwlbdowcleanermayleavean

ffidescentfilmonthecooktop.Thecleaning

creamwi//removethisd12co/oration.

!;>Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

i/: Donot usethe surfaceas a cutting board

Do not slide cookwara across the

cooktop because it can scratch the

glass--the glass is scratch resistant,
not scratch proof.

Temperature Limiter

Every radiant sm'fi_ce unit has a
temperature limited:

The temperatm'e limiter protects the
glass cooktop fl'om getting too hot.

The temperature limiter may cycle the

units ofl'fi)i" a tilne if:

!i_:Thepan boilsdry
_ Thepan bottom Is not fiat
;;Ji::Thepan is off center
;;Ji::Thereis no panon the unit

9

Selectingtypesofcookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

iii(i

Check pans for flat bottoms by
using a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Stainless Steel'.

recommended

Aluminum:

heavyweight recommended

(;ood conductidq:. Muminun_ residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

CoI_per may leave residues which can
appear as scratches. The residues can be

removed, as long as the cooktop is
cleaned immediately. However; do not let

these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop
if not removed immediately,

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the cookware is covered

completely with porcelain enamel, this

cookware is recommended. Caution is

recommended tot cast iron cookware

that is not completely covered with
smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Poor perlbmmnce. Ma) scratch the

StlI];Ice,

Stoneware:

usable,but not recommended

Poor perfimnance. Ma) scratch the

StlI];Ice.

HomeCanning Bps:

Be sure the canner is centered over the
suisfhce unit.

Make sure the canner is fiat on the
bottom.

Use redpes and procedures fl'om
reputable sources. These are awfilable

fi'om manue_cttu'e_ such as Ball and
/Zero:' and the Department of Agriculture

Extension Service.

To prevent l)urns ti'Oln smaln or heat,

use caution when canning.

Ha[-bot[Oliled cannei's ai'e i'ecolillllen(led,

Use of water bath canners with rippled
bottoms may extend the time required
to bring water to a boil.

Use only flat-bottomed woks.

10

WokCooking

Werecommendthat youuseonlya fiat-bottomed

wok. Theyare availableat yourlocal retail store.

Do not rise WO]<_; that have support rings.

Do not rise i'otlnd bottoi//WO]CS. Yell

could be seriously burned if the wok

tipped ove_;

Usingtheovencontrols. 9e.co,,

NOTE: Throughout this manual, features and appearance may vary from your model.

O_ CONTR_DLS

I ....

T|l_IE CONTR 3LS

OvenControl,Clockand TimerFeaturesandSettings

o PROOFPad 0

Touch to select a wam_ enviromnent tlsefl/l
fi)r risino,_ _east-leaxened, products.

BROIL HI/LO Pad

Touch this pad to select tile broil function.

O BAKE Pad

Touch this pad to select tile bake flmcfion.

O Display

Shows tile time of day, o_en temperature,

whether the oven is in the bake, broil or

selfk'leaning mode and the times set for

tile till/er or atltOil/atic oven opei'ations.

If '7- and a numberor letter" flash inthe displayand the
ovencontrolsignals, thisindicates a function errorcode.

If youroven wasset for a timedoven operationand
apower outage occurred,the clockand allprogrammed

functionsmust be reseL

Thetlkneofdaywill flashlb thedisplaywhentherehas

beenapoweroutage.

O CLOCKPad

Touch this pad heft)re setting tile (lock.

COOKINGTIMEPad

O

To/l(.h this pad and then to/ich tile ntlil/ber

pads to set tile alllotlnt of time you want

vom" tood to cook. The oven will shut off
when the cooking time has run ()tit.

DELAYSTARTPad

@

Use along with COOKING TIME or SELF

CLEANpads to set tile oven to start and

stop automatically at a time you set.

SELFCLEAN Pad

Touch this pad to select the sel6(leaning
fimction. See tile Using the self-cleaning

oven section.

START Pad

0

mtlst be touched to start _111} cooking oI"
cleanin(r filnction.

KITCHEN TIMERON/OFFPad

G

Touch this pad to select tile timer teatm'e.

Number Pads

G

Use to set any fimcfion requiting nmnbe_

such as the time of day on the clock, the
time_; tile oven temperatm'e, tile start time

and length of operation fi:,r timed baking
and sel6cleaning.

CONVECTIONBAKE Pad

Touch this pad to select baking with tile

con'_ ection filnction.

CONVECTION ROAST Pad

Touch this pad to select roasting with tile

conx ection filnction.

CLEAR/OFFPad

Touch this pad to cancel ALLo'_en
operations except tile clock and fime_:

OVENLIGHTPad

Touch this pad to mrn tile o**en light on

oi" ()_

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

The oven has 6 shelf positions.

!

The shelves have stoI)-locks, so that when
placed correctly on the shelf SUl)l)OXlS(A

through F), they will stop befi)re coming
completely ()tit, and will not flit.

When placing and removing cookware,
pull the shelf out to the bump on the

shelf sui)port.

On s()m e models, the bake heating element
is trader the oven flora: Do not place

foods on the oven bottom ti)r cooking.

Toremove a shelf, pull it toward you,

tilt the ti'ont end up and pull it out.

Toreplace, place the end (ff the shelf
(Stol>locks) on the support, tilt up the

fi'ont and push the shelf in.

CAUTION: When you are using the shelf in the
lowestposition {A),youwill needto usecaution

when puffingthe shelf out Werecommendthat
youpug the shelf out severalinchesand then,

using two pot holders,pull the shelfout by
hold/bythe sidesof it Theshelf islow anfl you
couldbe burnedif youplace yourhandin the
middleof theshe/fandpufl aft the way out Be

verycarefulnot to burn yourhandon thedoor
when using theshelf /bthe lowest position (A_

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.

[] Touch the number pads to set

the desired temperatm'e.

[] Touch the START pad.
NOTE:Ym will hear the comection fire

while the oxen is preheating. The tml will

stop alter the oxen is preheated and the

clispla,_ shows your set temperatm'e.
This is nomml.

[] Check fi)od for aloneness at

[] Touch the CLEAR/OFFpad when

minimum time on recipe. Cook
longer if necessary.

cooking is complete.

Ovenshelf

Do not place foods directly on the
over floo£

Cut slits in flTefoil just like flTegrid.

12

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when

the ovenis preheatedandthe d/splaywill

show yourset temperature.Thiswill take
approximately 10-15minutes.

Baking results will be better if baking
pans are centered in the oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space arotmd it.

Aluminum Foil

Yim can use ahmfinum fi)il to line the

broiler pan and broiler grid. Howe\'e_;

w)u must mold the fifil flghfly to the grid

and cut slits in it just like the grid.

Wifl_out die slits, the fi)il _ill prevent tilt and
meatj uices fl'om draining into the broiler

pan. The juices could become hot enough
to catch on fire. If you do not cut the slits,

w)u are essentially fl'ying, not broiling.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes BorC
Biscuits,muffins,brownies, Cor D

cookies,cupcakes,layercakes,pies

Casseroles Cor D

Turkeyonoffsetshelf A

If baking fi)ur cake layers at file same time,
place two laye_ on shelf g and two laye_

on shelf D. Stagger pans on tile shelf so one
is not directl) abo_e the other.

Do not use aluminum fed onthe bottom of

the oven.

Never entirely cover a shelf with
almninmn ti)il. This will distm'b the heat

circulation and result in poor baking.
A smaller sheet of foil may be used to

catch a spillover by placing it on a lower
shelf several inches below the toed.

How to Set the Oven for Broiling

ge.com

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheaflbgthebroiler

andpositioningtheovenshelfoneposition

Leave the door open to the broil
stop position. The door stays open

by itself, yet theproper temperature
is maflTtaflTedf17the oven.

h_gher

Use LO Broil to cook fi)ods such as
poultx} or thick cuts of meat thoroughl)

without ox ePbrowning them.

Broiling Guide

The size, weight, thickness,
starting temperature Food

}lIld VOIII" preference GroundBeef

of doneness will affect WellDone
broiling times. This guide
is based on meats at

refrigerator temperatm'e.

{ The {LS. l)(JJaHme_zl0/Ag'ficukml"

s(O's"l{m_,b¢,d is po/m&_; but you
_hould h_zowthal cootd_lqit lo o*zl_ Rarer

140°l" memzs so_l*ejood poiso_zhg Medium
o_gYmis,*sI,ay _m_,Jive."(&)raze: knell Done

Sail, Food I1o(#¢.}{)mKit(tle_*

(;u£tu. USI)A t'_,_L]un¢ 19h'5.)

Beef Steaks

Rarer
Medium
Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Salmon Steaks

*See illustration for description of shelf positions.

[] Touch the BROILHI/LOpad once for

HIBroil
To change, to LOBroil, touch the

BROILHI/LOpad again.

[] Touch the STARTpad.
[] _,_q/enbroiling is finished, touch the

CLEAR/OFFpad.

Quantityand/ Shelf FirstSide
orThickness Position* Time(rain.)

1lb.(4patties} E 9
1/2to3/4"thick E 11

1" thick
1to 11_Ibs.

11//'thick

2to 27LIbs.

1whole cut up
2to 27_Ibs.,
split lengthwise

2 Breasts
2-4

lOto 12 oz.each

1/4to 1/2" thick

1/2" thick

2(1/2" thick)
2(1" thick}about 1 lb.

2(1" thick}
4(1" thick}about 1 lb.

F
E
E

D
D
D

C

E

D
D

D

7
9

11

14
18
22

25

25

18 20

10
15

10
12

SecondSide

Time(rain.)

6

10

5
67
89

11

14 16

20

10

10 15
Donot

turn

over.

10
15

78

10

Comments

Spaceevenly.Upto8
pattiestakeabout the

same tittle.

Steakslessthan1"
thickcookthrough
beforebrowning.Pan

fryingis recommended.
Slashfat.

Broilskimsidedown
first.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted
butter beforebroiling

andafter Mf of
broilingtime.

Handleandturnvery
carefully.Brushwith

bmon buKerbefore
andduringcooking,

if desired.
Increasetime 5 to 10
minutesperside for

17/' thick orhmee-

curedham.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

13

Usingthe clock and timer.

ToSet the Clock

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Make sure flTeclock is set to the
correct time of da_

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The t#ner is a mhTutet#ner onl,_
The t#ner does not control oven

operations. The maximum setting on
the timer is 9hours and 59 mh?utes.

The clock must be set to tile correct time

of day fin" tile autonmfic oven timing

flmctions to _x)rk properly. Tile time of

day cannot be changed during a timed

baking or self-cleaning cycle,

To Set the Timer

[] Touch tile KITCHENTIMER

ON/OFFpad.

[] Touch tile number pads tmtil tile

alllO/int of time you want shows

in tile displa); For example, to set
2 hom_ and 45 minutes, much 2, 4

and 5 in that order: If you make a
mistake, touch tile KITCHENTIMER

ON/OFFpad and begin again.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad,
then touch tile nmnber pads until tile

time you want appeai_ in tile display.

[] Touch tile CLOCK pad.

[] Touch tile number pads.
[] Touch tile STARTpad until tile

time of da) shows in tile display.

Touch tile STARTpad.

[]

X._q/en tile timer reaches :00, tile

[]

control will beep 3 times fi_llowed

by one beep e\'eI T 6 seconds until
tile KITCHENTIMERON/OFFpad

is touched.

The6secondtonecanbecance/edbyfo/low/#g

thestepsintheSpec/a/featuresof youroven
contro/sectionunderTonesat theEndera

timedCyc/e.

If tile remaining time is not in tile display
(clock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile KITCHENTIMERON/OFFpad

and then touching tile nmnber pads to

enter tile new time VO/I W_IIIt.

14

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

Usingthetimedbakingandfeastingfeatures.(o,,omomodo/,_ 9e.co,,

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be M/owed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

ODCDGO}OD

/__ii_i_i_ii!i____iii_i_iI_i__iii@ _i/i!_ii_i(!ii_!_i_ii_i_i

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5¸¸¸¸¸i/ il@ ))iiii

Theovenwillturnon/nTmed/ate/yandcookfora

selectedlengthoft/nTe.At theendofthecooking
t/nTe,theovenwillturnoffautomatically.

[] Touch the BAKE pad.

[] Using tile number p;_ds, enter tile

desired temperature.

[] Touch tile COOKINGTiME pad.
NOTE."If yourreciperequ/Yespreheating, you

mayneed toadd additional t/kneto thelength of
the cooking tlnTe.

Using tile number p;lds, enter tile

[]

desiied b;ddng time. Tile oven
temperature and the cooking time

th_lt "_ou entered will be displa) ed.

[] Touch the STARTpad.

The word ON and 100° will be displayed.
Tile cook time will begin to co/mt down.

_s tile oven heats up, tile display will show

tile changing temperature. \\lien tile

()','ell reaches tile [eI//pel'ilttll'e Veil set,

3 beeps will sound.

At ti_e end of timed baking, tile oven will

turn off unless Cook and Hold llas been
acfi;r_lted through spedal features. Tile

end of cycle tone will sound.

Touch tile CLEAR/OFFp_d to clear tile
display.

How to Set a Belayed Start and Automatic Stop

Youcanset theovencontrol todelay-start the
oven,cook foraspecific lengthof t/meand then
turn offautomatically

Make sure tile clock shows tile correct

tiille of d_lx'.

[] Touch tile BAKEpad.

[] Using tile number pads, enter tile

desired temperature.

[] Touch tile COOKINGTIMEpad.

NOTE."If yourrecipereqm7espreheating,you

mayneedtoaddadditionalbraetothelength
ofthecook/bglime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch tile DELAYSTART pad.

[] Using the ntm/ber pads, enter tile

[lille of (1_1_' _o//_V_lIlt tile oxen to ttlI'n

on [Ind st;lI't cooking,

[] Touch tile STARTpad.

If you wo/fld like to check tile times you
have set, totlch th e BELAg STARTpa d to

check tile start time w)u have set or touch
tile COOKING TIME pad to check tile

length of cooking time um have set.
Tile oven will turn on automatically,

Tile word ON and 100°will be displayed.
Tile cook time will begin to count down.

_&stile oven heats up, tile display will

show tile changing temperature. Tile
oven will cook for tile programmed

cooking time and sh ut off automatically.

At tile end of timed baking, tile oven will

ttlI'n Off tlnless Cook _lIld Hold has been

acti\;Ked through special teatures. Tile
end of cycle tone will sound.

Touch tile CLEAR/OFFpad to clear tile
display.

NOTE."An attention tone will sound if you are
using flYnedbaking and donot touch the START

pad after entering the baking temperature.

15

Usingthe convectionoven.

The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of
time while using convection cooking or you may shorten thelife of the convection heating element.

To help you understand the difference

_< _--.5

h7 a COlTVectiol7 oveR, a far

circulateshotair over,underand
aroundthefoocLThiscirculating
hot airisevenlydistributed
throughouttheovencavit_As a
result,foodsare evenlycookedand

browned--oftent7 lesstimethan
with regularheat.

between convection bake and roast and
traditional bake and roast, here are some
general guidelines.

ConvectionBake

iJGIdeal for evenlybrownedbaked foodscooked

on rnu/tlp/eshelves.

iJGGood for large quantities of baked foods.
iJGGoodresults with cookies,biscuits, brownies,

cupcakes,creampuffs, sweet roils, angelfood
cakeand breacL

Heat comes fl'om the heating element in
the rear of the oven. The convection tim

circulates the heated air evenly over and

arotmd the ti_od. Preheating is not

necessary with foods having a bake time
of over 15 minutes.

ConvectionRoast

Grid

Broilerpan

&,_l_enw)u are convection roasting, it is

important that you use the broiler pan
and grid. The pan is used to catch grease

spills and the grid is used to prevent
grease spatters.

_ Goodfor/arge tendercuts of meat,uncovere_

Heat comes ti'om the top heating
element. The convection tim circulates

the heated air evenly over and around
the t0od. Meat and poult_ y are browned

on all sides as if they were cooked on a
rotisserie. The heated air seals in juices

quickly for a moist and tender product

while, at the same dine, creating a rich
golden brown exterior:

Adapting Recipes...

Y)u can use your fi_vorite recipes in

the convection oven.

\._l/en convection baking, the auto
redpe'" conve_ion teatm'e automatically

reduces the set regular baking
temperatm'e by the recommended 25°E
See Using Convection Conversion in the

special featm'es section.

iJGUsepan sloerecornrnendecL
iJGSomepackageinstructions for frozen

casserolesor rnaindisheshave been

developedusingcommercialconvectionovens.
Forbest resu/tsin this oven,preheat the oven

and usethe temperatureon the package.

16

@°,@

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@ODES@@

®

Cookware for Convection Cooking

Beflwe using your convection oven, check

to see if vour cookware leaves room ,q)r air

drculation in tile oven. If you are baMng
with se\ end palls, leave space between

them. _Mso, be sure tile palls do not touch

each other or tile walls of the (wen.

Paper andPlastic

Heat-resistant paper and plastic

containers that are recommended

for use ill regular ovens call be used ill

convection o\ens. Plastic cookware that

is heat-resistant to temperatures of

400°E call also be used, when oven is

below 400°E

How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECtiONBAKEor

CONVECtiON ROASTpad.

[] Touch the nunlber pads to set the

desired oxen telnperature.

[] Touch tile STARTpad.

NOTE"If the auto recipe'" conversion

feature is on, it will automaticall} reduce

the set regular baking temperature b)
25°F to tile appropriate coi_\'ei_ion

telnperamre. See Using Convection
Conversion in tile special teatuI'es section.

Metal and Glass

Ally t}})e of cookware will work ill w}ur

convection o\Pn, Howe\vl, metal pans

heat tile fi_stest and are recommended
fiw convection baldng.

N Darkenedorma_e-_Eishedpans will bake

faster than shiny pans.

_ Glassor ceramicpanscookmore s/ow/y
When baking cookies, you will get tile

best results if you use a fiat cookie sheet

instead of a pan with low sides.
For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with
high sides,

When tile oven starts to heat, tile
chai_ging telnperamre, starting at 100°K
will be displayed. _]/en tile oven reaches

the telnperamre you set, 3 beeps will
sound.

[] Touch tile CLEAR/OFFpad when

filfished.

NOTE"Youwill heara fan while cookingwith

convection.Thefan will stop when the dooris

opened,but theheat will not turn oK

ge.com

Offsetshelves_\\

Multi-shelf position.

To change tile oven telnpelature, touch

tile CONVECTION BAKEor CONVECtiON
ROASTpad and then tile imlnber pads

to set tile new telnperature.

Multi-Shelf Convection Baking

Because heated air is circulated exenlv

throughout tile oxen, foods can be
baked with excellent results using

nmltiple shelxes,

Multi-shelf bakiilg ,ha)increase cook

tilnes slighfl)for seine fi)ods, but tile
oxerall result is tilne saxed. Cookies,

inuflins, biscuits and other quickbreads
give xei 3 good results with in ulfi-shelf

baking

When baking on 3 shelves, place one

offset shelf in tile third (C) position, tile
fiat shelf in tile fourth (D) position and

one offset shelf in tile sixth (F) p(xsition.

For two-shelf baking, place one offset
shelf in the second (B) shelf positiolL
Place the fiat shelf in the fourth (D)

shelf position.

17

Usingthe convectionoven.

Convection Roasting Guide

Meats Minutes/Lb, Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft

TopSirloin Medium 24_8 325°F 160°F
{3 to 5Ibs./ Well 28_2 325°F 170°F

BeefTenderloin Rare 10 14 325°F 140°Ft

Pork Boneqn,Boneless{3to 8 Ibs.) 23_7 325°F 170°F

Chops(1/2 to 1" thick) 2chops 30 35 total 325°F 170°F

Ham Canned,Butt, Shank(3to 5Ibs.fully cooked/ 14 18 325°F 140°F
Lamb Boneqn,Boneless{3to 5 Ibs.) Medium 17_0 325°F 160°F

Seafood Fish,Whole(3to 5 Ibs./ 30 40 total 4OO°F

LobsterTails(8to 8 oz.each) 20 25total 350°F

Poultry Whole Chicken(2VLto 3YzIbs./ 24_6 350°F 180° 185°F

CornishHens,Unstuffed{1to 11/zIbs.) 50 55total 350°F 180° 185°F
Stuffed{1to 1VzIbs./ 55 60total 350°F 180° 185°F

Buckling(4to 5 Ibs./ 24_6 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to24 Ibs./ 7 10 325°F 180° 185°F

TurkeyBreast{4to 6 Ibs.) 18 19 325°F 17O°F

Medium 14 18 325°F 160°F

4chops 35 40 total 325°F 170°F
6chops 40 45 total 325°F 170°F

Well 20_4 325°F 170°F

18

Usingthe timedfeaturesforconvectionbaking. 9e.oo,,

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will

not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on i}77medlate/yandcook for a Tile displa) shows the oven temperature
selectedlength of tl}vTe.At the endof the cooking that _(/u set and the cooking time

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tl}?Tethe oven wi// turn off automatiCally, countdown. The displ'_v st'u'ts ch'm,,in,,
[] Touch the CONVECTION BAKE ol

CONVECTIONROAST pad.

] Touch the re=tuber pads to set the

desh'ed oven temperature.

[] Touch the COOKING TIMEpad.

NOTE."If yourrec/#erequkespreheating you
mayneed toadd additbnal tkne to the length

of thecookingtinTe.

] Touch the number pads to set the

desired length of cooking time. The

IlliXliIlltXlll c(}(}ldxxg tiI//e votx call set

is 1 minute.

The oven temperature that you set and

the cooking time that you entered will be

in the display.

once the temperature reaches 100°E

NOTE."If the auto recipe"' conveision
fbature is on, it will automatically reduce

the set regular baldng temperature by 25°F
to the appropriate com'e_sion temperature.
See Using Convection Conversion ix, the

spedal features section.

[] At the end of timed convection bake,

the o;en will turn off. The end of
cycle tone will sound. Touch the

CLE'AR/OFFpad to clear the display

if necessm)'.

[] Remove the food ii'om the oven.

Remember; tbods that are left in
the oven continue cooldng after

tile COlltrols are ofl]

)i iii@/ ( i

[] Touch the STARTpad.

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontrol todelay-start the
oven,cook foraspecific lengthof timeand then
turn offautomatically

Make sure tile clock sh(m:s tile correct
time oI da>

[] Touch tile CONVECTION BAKE or

CONVECTIONROASTpad once

(CONVBAKE is displayed).

[] Touch tile number pads to set tile

desired o;en temperature.

[] Touch tile COOKINGTIME pad.
NOTE."If yourreciperequkespreheating you

mayneed toadd additbna/ time to the length of
the cooking time.

[] Touch tile number pads to set tile

desired cooking time.

[] Touch tile DELAYSTART pad.

[] Touch the number pads to set tile

time of day you want tile oven to

turn on and start cooking.

[] Touch tile START pad.

NOTE."Anattentiontonewi//soundif youare
usingtYnedbakinganddonottouchtheSTART
padafterentenngthebakingtemperature.

NOTE."If tile auto I ecipe ' convei_ion

feature is on, it will automaficalh, reduce
tile set regtflar, baking, temi)emture b_, 25°F

to file appropriate comeision temperature.
See Using Convection Conversion in the

special timtures section.

_q/en tile oxen turns on at tile time of

da) you haxe set, tile displa_ will show tile
changing temperature (starting at lO0°E)

and tile cooking tiIl/e cotintdown.

At tile end of timed conxection bake, tile

oxen will turn off. Tile end of c_cle tone

will soxmd.

Touch tile CLEAR/OFFpad to clear

[]

tile display if necessary. X_q/en baking

is finished, rein ore tile food fl'om

tile oven. Remembei; even though
the oven shuts off automatically,

foods continue cooking alter tile ]

controls are off'.

Special featuresofyourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

i i

fill!fillii(i i!!iiiii!iiii/

i!ii@ i(!

With this feature,should you forgetand leavethe []

ovenon,the control wi// automatically turn off the
ovenafter 12hours duringbaking functions or

after 3 hoursduringa broil function.

]f'yOtl wish to [tlFn OFF this J[eatuI'e, tollow

the steps below.

[] Touch the BAKE and BROIL HI/tO

pads at the same time until the

display shows SF.

Touch the DELAYSTARTpad. The

displa_ will show 12shdn (12 hem"

shut-off). Touch the DEI._Y START
pad again and the display will show

no shdn (no shut-off).

Touch the STARTpad to actixate the

[]

no shut-off and leaxe the control
set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Youroven control isset to use the Fahrenheit

temperatureselections,but youmay changethis
to use the Celsiusselections.

[] Touch the BAKE and BROILHI/LO

pads at the same time tmtil the
displa} shows SF

Touch the BROILHI/LO and

[]

will show F (Fahrenheit).
Touch the BROILHI/LO and

[]

display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

At the end of a tl?nedcycle, 3 shortbeeps will

soundfollowed by one beep every 6 secondsuntil
the CLEAR/OFFpad is touched Thiscontinual 6

secondbeepmay becanceled

To cancel the 6 second beep:

[] Touch the BAKE and BROILHI/LO

pads at the same time tmtil the
displa) shows SF

Touch the KITCHEN TIMER ON/OFF

[]

pad. The displa_ shows CON BEEP

KITCHEN tiMER ON/OFFpad
again. The display shows BEEP.

e\'eI)' 6 seconds.)

[] Touch the STARTpad.

COOKING tiME pads. The displa_

COOKING TIME pads again. The

(condnual beep). Touch the

(This cancels the one beep

2O

CONTROLLOCKOUT

Control Lockout (on some models)

Yourcontrolwillallowyoutolockoutthetouch

padssotheycannotbeactivatedwhentouched

orc/eanlbgthecontrolpanel.

To activate this teatm'e:

[] Touch the 9 and 0 touch pads at the

same time fin" 5 seconds tmtil the
control beeps twice. The displa} will

show [OC continuously and the time
of (lax if not blacked out.

NOTE"Aft cookingand tlYningfunctions will be
came/led when locklbgout thecontrol

[] To tmlock the control, touch the

9 and 0 touch pads at the same time
fin" 5 seconds until the control beeps

twice, and LOC will be removed
fl'om the display.

12Hour,24 Hour or Clock Black-Out

Yourcontrolissetto usea12hourclock.

If you _)uld prefer to have a 24 hem"

militn_' time clock or black-out the clock
display, fi)llow the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time until the
display sho_s SF

[] Touch the CLOCK pad once. The

display will show 12hr. If this is
the choice wm want, touch the

STARTpad.

Cook and Hold

ge.com

Touch the CLOCK pad again to change
to the 24 hem" militnry time clock. The

display will show 24hr. If this is the choice

you want, touch the STARTpad.

Touch the CLOCKpad again to black-out
the clock display. The display will show

OFF If this is the choice you want, touch
the START pad.

NOTE"If the clock is in the black-outmode,you
w#l not beable to usethe Delay Start function.

i;)Iiiii@jj

ii iiil@ i!!)iiIiiliiii

Yournew control hasa cookandhold feature that []
keepscooked foods warm for up to 3 hoursafter

the cooklbg function/s hb/shed.

To activate this feature, fi)llo_ the steps
belong.

[] Touch the BAKE and BROILHI/LO

pads at the same time mltil the []
(lispla) sho_s SF

Auto Recipe TM Conversion

Whenusingconvectionbake, theAuto Recipe_
Conversionfeaturewill automaticallyconvert
enteredregularbaking temperaturesto

convectionbakingtemperatures.

Thisfeatureis activatedso that the displaywill
show theactualconverted(reduced)temperature.

Forexample,if youenter a regularrecipe
temperatureof 350°Fand touch the STARTpad,

the display will show CONand the converted
temperatureof 325°£

Touch the COOKING TIME pad.
The displa) _611show Hid OFF

Touch the COOKING T/ME pad again
to activate the featm'e. The (lisplax

_i]l show Hid ON.

Touch the STARTpad to activate
the cook and hold teatm'e and

leme the control set in this special

fe;/ttlres n/o(le,

Todeactivate the feature:

Touch the BAKEand BROILHI/LO

[]

pads at the same time tmtil the
display sho_s SF.

Touch the CONVECTIONBAKE

[]

pad. The display will show CONON.

Touch the CONVECTION BAKE
pad again. The display will

show CON OFF.

[] Touch the STARTpad.

To reactivate the teatm'e, repeat steps

1-3 aboxe but touch the STARTpad when

CONONis in the display.

2/

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

TheSabbathfeaturecan beused for baking/roastingonly.It cannotbe usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE:Theovenfight comesonautomatically(on somemodels)whenthe dooris openedandgoesoff when the door is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith alightswitch on the controlpanel, the oven

lightmaybe turnedon andleft on.

How to Set for Regular Baking/Roasting

When the display shows D the

oven is set fl7Sabbath. When the
display shows D C the oven is

baking/roasting.

When the display shows D the

oven is set fl7Sabbath. When the
display shows D C the oven is

baiting/roasting.

Make sure theclock shows the correct time of day and
the ovenis off

] Press and hoM both the BAKE and BROIL

HI/LO llads, at the same time, until dw

dist)lay SI/ov_rs SE

I_] Tat) the DELAY START t)ad mid) SAb bAtH

al/t)ears ill the dist)lay.

] Touch the START pad and D *,``rillappear

in the dist)lay.

] Touch the BAKE pad. No sigllal will

be_,i_,en.

] Using die llmnl)er t)ads, emer the desired

temperature 1)etween 170 ° and 550 °.
No signal or mmperamre *,,,'illbe gixen.

] Touch dw START t/ad.

[_ Afmr a random delay t)eriod ot

apt)roximately 30 seconds to 1 minuw,
D C will at)t)ear in tile display indi(ating
that the oven is baking/roasti_/g. If D C
doesn't at/t)ear in the dist)la }, start ag_fin

at Step 4.

To a(!jHst tile (),,ell temllerat/lre, to/lch tile

BAKEpad, emer tile new temllemture using
the mmlber llads and much die STARTt)ad.

NOTE:The CLEAR/OFFand COOKING TIME pads
are a(tive (tm:ing the Sal)bath Ic'atm'e.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofdayand
theovenisoff.

fig] I'ress and hoM both the BAKE and BROIL

ILl

HI/LO llads, at the same time, until dw

r_] lap the DELAY START pad undl SAb bAtH

apt)ears in the disl)lay.

] Touch th( START pad and D will at)pear

in the display.,

[] "lbuch Ill(! COOKING TIME tlad.

] Tou(h the ntmlller t/ads to set the

desired length of (ooking time between

1 minute and 9 hour.,, and 59 n/)mites.

The cooking tin/e that you emered will
be disl/la}vd.

"Ibuch tile START t)ad.

[]

] "l})u(h the BAKEpad. No siglml *,viiil)e

Llsing the numl)er t)ads, emer the

] desired teml/erature. No signal or

temt/eramre *,*,rill1)e g,rixel 1.

] Tou(h the START pad.

[_ )dieT a nmdon/dela} period ot

*,tP oxim'aely )0 s((onds to 1 n/inure,

D C will al)t/ear in tile disl/la} indicating
that the oven is baking/roasting. 11 D C
doesn't at)t)ear in the dist)la b start
aK,dn at Step 7.

To a({just tile ()``ell temllet_mlre, touch tile

BAKEpad, emer tile new temllemture using
the mmlber pads, and touch the STARTpad.

When cooking is tin)shed, the display will

change/i'om D C to D and 0:00will at)tlem;

indicating that the o``_m has turned

OFFbut is still set ill Sabbath. lien/o\ e
tile cooked tood.

22

How to Exit the Sabbath Feature

[] "lbu(h the CLEAR/OFFtlad.

] If the oven is cooking, wait for a random

delay t)eriod of al)t/roxilnatel _ 30
se(onds to 1 n/inute, m/til oI/ly D
is in the dislllaT_

] Press and hold both the BAKE and BROIL

HI/LO llads, at the same time,/mtil the

dist)lay shows SE

[] Tat/the DELAY START t)ad m/til 12shdn

or no shdn atll)ears in the disl)lay. 12shdn

indicates that tile oxen will autonlaticallv

turn off alier 12 hour.',, no shdn indicates
that the oven will not auton/aticallv

tlllTI/ ()//]

] "['ou(h the START tlad+

NOTE:If a t)ower outage occurred while
tile oven _``;*,sin Sabllath, tile oven will
a/ltOmaticallv t11171/oil a11(I stay oil (%_+1/

when tile power t'ettlFIlS. The o\en

COIIIIX)Il///lSt be reset.

Adjusttheoventhermostat--Doit yourself! 9e.co,,

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after apower failure.

To Adjust the Thermostat

@+@

ODODGQQ
ODODGGG

®

[] Touch the BAKE mid BROIL H//LO []

pads at tile same time until tile
disp]a} sho_s SE

[] Touch the BAKE pad, k h_o dieit

number shows in tile display.

Touch BAKE once to decrease (-)
the oven temperature, o_ twice to

illcre;_se (+).

The oven teIlll)ei';fftll'e C;|Il be

[]

at!lusted up as much as 35°F at
down as much as 35°E Touch the

number pads the same way you read
them. For example, to change tile

oven temperature 15°E touch I

and 5.

\'Vhen }ou haxe made tile
ac!jusm/ent, touch the STARTpad

to go back to the time of da} display.
Use _,Otu" oven as }ou would

mmnally.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal stnndards reqtlire prodtlctS labeled "margarine" to contnin at least 80% tilt by weight. I,ow tilt spreads, on tile
other hand, contnin less ti_t and more water: The high moisture content of these spreads aft_'cts tile mxtm'e and flavor

of baked goods. For best results with umr old tm.o_ite recipes, use mmgmine, butter or stick spreads contnining at

least 70% vegetnble oil.

23

Usingthe warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.

ToUse the Warming Drawer

NOTES:

Thewarmingdrawercannotbeusedduring

aself-cleancycle.

Thewarmingdrawerhasthreesettings:
1,2and3.Thesesettingsmaintaindifferent

temperaturelevelsinthewarmingdrawer

Onsomemodels,/fusing the ovenat thesame
time as the warming drawer,onlythe oven
settings will be displayecL

i ZII i i

[] Toud_ the WARMING DRAWER pad.

"_'_&l_,] E]_. ON" and "1" are lit on
the display and "Set" begins to blink.

[] On the number pad, touch I fl',r

I,o_, 2fi>r Medium or 3fi>r High.

The display "l" changes
co_responding to the number pad

selected,

[] The wam_ing drawer starts

automaticall_ after touching I, 2or 3.
"_v_;_PJMEI_ON" and the mm_ber

remain lit. "Set" stops blinking.

To cancel, touch the WARMING DRAWER
pad.

NOTE: TouchingtheCLEAR/OFFpad doesnot
turn thewarming draweroff.

When Using the Warming Drawer

The wamfing drawer will keep hot,
cooked toods wamL Mwa_:s start with hot

fi)od. Do not use to heat cold tood other
than crisping cracke_, chips or dry

cereal.

Donotlinethewarmingdrawerorpan

withaluminumfoil.Foilis an excellentheat

insulatorand will trapheatbeneathit.This

will upsettheperformanceofthedrawer

andcoulddamagetheinteriorfinish.
Allow approximately25minutesforthe

warmingdrawertopreheat.

_s;i_Do not put liquid or water in the

wamfing (h'awe_:

_: M1 fl_ods placed in the wamfing

drawer should be covered with a lid or
ahmfinum foil. _._]mn wamfing pastries

or breads, the cover should be vented

to allow i//oisttli'e to escape.

_: Food should be kept hot in its cooking

container or transferred to a heat-sale
serving dish.

CAUTION:P/astlecontainersor plastic wrap wi//
melt if in dkectcontact with thedrawer,pan ora
hot utensil. Melted plastlemaynot beremovable
andis notcoveredunder yourwarranty

_: Relllove serving spoons, etc., before

placing containe_ in wamfing drawe_:

24

Temperature Selection Chart

ge.com

To keep several different fl)ods hot,
set the control to tile fi)od needing tile

highest setting.
_ The teml)eramre, t,ipe and an_ount ot

fi)o(l, aim tile tilne held will affect tile

quality of tile fi)od.

_ Rel)eated opening el tile drawer allows

tile hot air to escape aim tile toed to

cool,

_Ji::X4]th lalge loads it may be necessary

to use a higher wamfing drawer setting

}lll(l cover SOille of tile cooked fi)od

itelns.

::Ji::Do not use plastic containei_ or

plastic wrap.

ToCrisp Stale Items

::Ji::Place food in l(m_si(led dishes or pans.
}_#Preheat on Isetting.

_: Check crispness after 45 inilmtes. Add

tilne as needed.

FoodType ControlSetting ]

Bacon 3
Breads 1
Casserole 2
Chicken,fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes,baked 3

Tortillachips 1

CAUTION:Do not keepfood In the warming

drawer formore than twohours.

ToWarm Serving Bowls and Plates

To wmm serving bowls and plates, set tile
COlm-ol on I.

!_#Use only heat-safe dishes.

_: If w)u walk to heat fine china, please

check with tile illantlfilCttli'ei" Ol tile
dishes for their nmxinmm heat

tolerance.

::Ji::You Inay Walm eml)ty serving clishes

while l)reheating tile ch'awer.

CAUTION:Disheswill be hot Usepot holdersor

mitts when removinghot dishes.

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

QGGQG
iQQCDCDG

We i'ecomn_end venting your kitchen
with an open window or using a

ventilation tim or hood (hwing the filst
sell=clean cycle.

Remoxe the broiler pan, broiler grid,

all cookware and any aluminmn fifil
fI'OIll the o_en,

NOTE."

::Ji::If yore" oven is equipped Mth nickel

oven shelves, remove them befi)re you
begin the sellMean cycle, or they may

discolm:

::Ji::If vom" oven is equipped Mth gray

porcelain-coated oven shelves, they
may be left in the oven dtwing the

sel6clean cycle.

The nickel oven shelves (on some
models) can be sel6cleaned, but they
will darken, lose their luster and become

hard to slide.

How to Set the Upper Oven for Cleaning

The oven door must be closed and aft controls

set correctly for the cycle to work properlg

[] Touch the SELFCLEAN pad once

tot a 4-hour clean time or
twice fiw a %horn" clean time.

A 3-horn" sell=clean time is

i'eCOllli//ended _'k)r (ise when

cleaning small, contained spills.

A sel6clean time of 4 hom_ or
longer is recommended tot

a dirtier oven.

[] !f a time other than 4 hom_ or

3 houI_ is needed, use the nuinber
pads and enter the desired

clean time.

Y}m can change the clean time to any

time between 2½ houls and 5 houI_,
dei)ending, on how dirty, yore', oxen is.

[] Touch the STARTpad.

Soil on the fl'ont fl'ame of the range aim
outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot wateL soap-filled steel-wool pads

or cleansei_ such as Soft Scrub.': Rinse
well with clean water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential flw the

gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.

Wipe up any heavy spillovels on the oven

bo[[oI/l,

Make sm'e the oven light bulb cover is

in place and the oven light is off.

IMPORTANT'. The health of some birds

is extremely sensitive to the tirades given

off dtwing the self:cleaning cycle of m W
range. Move birds to another well

ventilated i'ooi11,

The door locks automaticalE: The display
will show the dean time remaining. It Mll

not be possible to open the oven door
until the teml)erature drops below the

lock temperatm'e and the LOCKEDlight
goes off.

X._]mn the LOCKEDlight goes off, you will
be able to open the dooI:

_: The word LOCKED will flash and the

word doorwill display if you set the

clean cycle and to,get to close the
oven door.

_: To stop a clean cycle, touch the

CLEAR/OFFpad. When the LOCKEDlight

goes off indicating the oven has cooled
below the locking temperature, you

will be able to open the dora:

NOTE:The wamfing drawer cmmot be
used during a self=clean cycle.

26

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

Make sure tile (lock shows tile correct
dine of da}.

[] Touch tile SELFCLEANpad.

[]
[]

OD@D@D@D@D
@DOD@D@D@D

[]

Using tile number pads, enter tile
desired clean time.

Touch tile DELAYSTARTpad. Tile

earliest staI'[ [iI/le }Oil Cilll set will

appear in tile display.

Using tile number pads, enter tile
time of da} }ou want tile clean cxcle

to Stal t,

[] Touch tile START pad.
Tile door locLs automatically. Tile

display will show tile staN: time. It will
not be possible to open tile oven door

until tile tempen_ttHe diops below tile

lock temperature and tile LOCKED door
light goes elk

\_]_en the LOCKEDdoor light is ofl_ open
tile door.

After a Clean Cycle

You may notice some white ash in tile

oven. _,_]pe it up with a damp cloth after
tile (Well cools,

Ifwhitespoaremain,removethemwitha soap-

filledsteelwoolpadandrinsethoroughlywitha
vinegarandwatermixture.

These deposits are tlStlallv a salt residue
that cmmot be removed by tile clean cycle.

If tile oven is not clean after one clean
cycle, repeat the cycle.

Apply a small am otmt of vegetable oil to

a paper towel and wipe tile edges of tile
oven shelves with the paper towel, Do not

spray with Pare '_or other hfl)ricant sprays.

iJi::You cannot set tile oxen fi)r cooking

tmfil tile oxen is cool enouoh for tile
door to unlock,

::Ji::While tile oven is sell:cleaning, you

can touch tile CLOCK pad to display
the time of day. To return to the

clean countdown, touch tile COOKING

TIMEpad.

ge.com

27

Careand cleaningofthe range.

Be sure aft controls are off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilm and Packaging Tape

Carefully grasp a corner of the protective

shipping fihn with your fingels and sh)wlv
peel it fl'onl tile appliance SUl'li_ce. Do not

use any shal I) iteins to renlove tile fihn.
Ren/ove all ot tile fihn betore using tile

appliance fi)l" tile fil_t tinle.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make sure tile knobs are ill tile OFF
positions and pull thenl straight off tile

stems fi)l" cleaning.

Oven Vent

Theovenvent/slocatedbehindthewht rear

surface unit

This area could becon/e hot duling

oven rise.

To aSStlI'e no daIllage is done to tile

finish of tile product, tile safest way to
renlove the adhesive fl'onl packaging tape

on new appliances is an application of a
household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE: Theadhesive must be removed from all

parts.It cannotberemovedif it isbakedon.

Tile knobs can be cleaned ill a
dishwasher or they nlay also be washed

with soap and watel: Make sure tile inside
of tile knobs are illT before replacing.

Replace the knobs in the OFFpositioil to
ensure proper placenlent.

It is nolI/lal li)i" stealll to COllie ()/It
of tile vent and lnoisture nlav collect

underneath it when the oven is ill use.

Theventis/Ynportantforproperaircirculation.
Neverblockthisvent

28

Control Panel

Deactivatethetouchpadsbeforeclean/bg.
Seetile Cooking/Self-Cleanlockout

inlolmafion ill tile Specialfeaturesof

your oven control section ill this n/anual.

Clean i1I) splattels with a danlp cloth.

_1_)11 Ill}IV }llSO rise a glass cleanei i

Relnove heavier soil Mth Walm soap)'
watel: Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

See tile Cooking/Self-Clean lockout
infolmadon ill tile Specialfeatures

of your ovencontrol section ill this

II/antlal.

Cleaning the Oven Door

Toclean the inside of thedoor:

ge.com

Toclean the outside of the door:

The gasket is designed with a gap

at the bottom to allow for proper
air circulatimT.

Do not rub or clean the door
gasket--it has an extremely low

resistance to abrasion.
If you notice the gasket becoming

worn, frayed or damaged in any way,
or if it has become displaced on the

door, you should have it replaced.

Pullhingelocksdownto unlock.

_) Do not allow excess water to run into

any holes or slots in the doo_:

!i_:Because the area inside the gasket is

cleaned dm-ing the sel6clean c_cle

you do not need to clean this b_ hand.

?_:The area outside the gasket and

the door liner can be cleaned with

a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Lift-Off Oven Door

Thedoorisveryheavy,Becarefulwhen

removingandlifting thedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open the door.

[] Pull the hinge locks down toward

the door fl'ame, to the mflocked
position. A tool, such as a small
fiat-blade screw(lfive_; may be
required.

[] Firefly grasp both sides of the door

at the top.

[] Close door to the door remox fl

posit.ion, which is half Wax between
the broil stop position and fiflly

closed.

ij)::Use soap and water to thoroughly

clean the top, sides and fl'ont of the
oven d()()I: Pdnse well. Y)u may also

use a glass cleaner to clean tile glass
on the outside of the door. Do not let

water drip into the vent openings.

iJi::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.

_: Spillage of marinades, ffuitjuices,

tomato satlces and basting materials
containing acids may cause

discoloration and should be wiped
ul) immediately: When stlYl_ce is
cool, clean _lll(1 YInse.

!i>Do not use oven cleanei_, cleaning

powde_ or hm_h abrasixes on the
outside of the dora:

_'\qth the Bottom

[]

door at the edge
same angle as

the removal
posit.ion, seat tile

indentation of
the hinge aml

into the bottom
edge ot the hinge slot. The notch in

the hinge aml must be flfllv seated
into the bottom of the slot.

Fully open the doo_: If the door will

[]

not flflly ol)en, the indentation is not
seated correctly in the bottom edge

ot the slot,

Push tile hinge locks up against the

[]

fl'ont fl'ame of the oven caviQ' to the
locked position.

ofslot

Removalposition

[] Lift door up and ()tlt tmtil the hinge

aml is clear of the slot.

Toreplace the door."

[] Firefly grasp both sides of the door

at the top.

Hinge.
lock

Hinge

arm

Push hinge locks up to lock.

[] Close the oven (loo_:

29

Careand cleaningofthe range.

Removable Warming Drawer Pan

NOTE"Formode/s with a warming drawer,

beforeperforming anyadjustments,cleaning or
service,disconnecttherangeelectricalpower
supplyat thehouseholddlstnT_utionpanel by
removingthe fuseor switching off the circuit
breaker Make sure the drawer heating element

/s cool

NOTE: Allow warnT/bgdrawer to coolbefore
mmov/bgpan.

NOTE: Wipe spi//sprompt/yafter eachuse.

;;Ji::Never place, use or self:clean the

wamfing drawer pan in the upper oven.

_: _'_mfing drawer has a removable pan

fi)r easy cleaning, Clean with hot soapy
water and a sponge or dish towel. Dry

with a clean cloth, geplace the pan in

the lower oven (h'awe_:

3O

Wire cover bolder.

Oven Light Replacement

CAUTION:Beforereplacingyouroven light bulb,

disconnect the electnca/power to therangeat

themain fuse orc/Ycuitbreakerpanel

Be sure to let the light cover and bulb
cool completely.

Toremove the cover'.

V_] Hold a hand under the cover so it

i¢ i

doesn't fill when released. X._ith
finge_5 of the same hand, fimflx

push back the wire coxer holder:
I,ifl off the coxer.

Donotremoveanyscrewstoremove
thecover

Broiler Pan & Grid

ge.com

[] Replace bt:db with a 40-watt

appliance bulb.

Toreplace the cover:

[] Place it into groove of the light

receptacle. Pull wire forward to
the center of the cover until it snaps

into place.

[] Connect electrical power to the

range.

Donotstoreasoiledbroilerpan
andgrid anywherein therange.

Do not c/ean the broi/erpan or grid ina serf-
cleaningoven.

_Mier broiling, remove the broiler pan

from the oven. Remove the grid fl'om the
pan. Carefiflly pour ()tit the grease fl'om

the pan into a proper containe_:

Washand nbsethe broilerpan andgrid in hot

water with a soap-filledor plastic scouringpad

Oven Heating Elements

Do not clean the broil element. Any soil

will btlrn offwhen the element is heated.

To dean the oven floo_; gently lift the bake

element. Clean with wam_, soapy water:

If fi)od has burned on, sprinkle the grid
with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

Boththe broilerpan and gridmay be cleanedwith

a commercialovencleaner

Both the broiler pan and grid can also be
cleaned in a dishwasher:

Onsomemode&thebakedementisnot
exposedandisundertheovenfloorIfspi//overs,

residueorashaccumulateontheovenfloor,
wipeupbeforese/f-c/eanlbg.

31

Careand cleaningofthe range.

Stainless Steel Surfaces

Offsetshelf

Donotusea steel woolpad;itwill scratch
thesurface.

To clean the stainless steel sm_i_ce,

use wam_ sudsy water or a stainless steel

cleaner or polish. _Mways wipe the stmfi_ce
in the direction ot the grain, Follow the

cleaner instructions for cleaning the
stainless steel surti_ce.

Painted Surfaces

Painted surti_ces include the sides _ff
the range and the doo_; top _d control

panel and the drawer front. Clean these
with soap and water or a vinegar and

water sohltioll.

Oven Shelves

If your oven is equiI)ped with nickel oven
shelves, the)' should be removed fl'om the

oven betore beginning the self:clean
wcle, or they may discolor: Clean with

an abrasive cleanser or scouring pad.
_Mter cleaning, rinse the shelves with

clean water and d_w with a clean cloth.

If your oven is equipped with gray

porcelain-coated oven shelves, they may
be cleaned in the oven during the self:

clean cycle.

To inquire about i)urchasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call our toll-ti'ee number:

National Parts Center 1.800.626.2002

ge.com

Do IlOt rise COlilli/ei'cial ()','ell cleallei3_

cleaning powde_, steel wool or ha_h
abrasives on any painted surti_ce.

NOTE:Thenickel oven shelves (on some
models) may be cleaned in the self-cleaning

oven. However, the shelves wi// darken in color,

lose their luster and become hard to slide if

cleaned during theself-cleaning cycle.

To make the shelves slide more easily,
apply a small amount ot vegetable oil

to a paper towel and wipe the edges
of the oven shelves with the paper towel.

Do not spray with Pare <'_or other
lubricant spra):s.

32

Cleaningthe glasscooktop, ge.com

Normal Daily Use Cleaning

Cleanyourcooktopafter
eachspill. Use CERAMA
BRYTE® Ceramic Cooktop

Cleaner.

ONLY use CEIL_d_<IABRYTE _'Ceranfic
Cooktop (;leaner on tile glass cooktop.

Other creams ma_ not be as eltectixe.

To maintain and protect tile sm'ti_ce of

yore" glass cooktop, fi)llow these steps:

[] Before using tile cooktop for tile

fi_t time, clean it with CE]L_dVIA

BRYTE '>Ceramic Cooktop Cleane_:

This helps protect tile top and
makes cleanup easier:

[] Dail} use of CEIL_d_<IABRYTE _>

Ceramic Cooktop Cleaner will help
kee I) tile cooktop looking ne_:

Burned-On Residue

[] Shake tile cleaning cream well.

Appl,_ a few drops of CEIL_dMA

BRYTE <':Ceramic Cooktop Cleaner
directly to the cooktop.

[] Use a paper towel or CEIL_d_<IA

BRYTE <_>Cleanim* Pad for Ceramic
Cooktops to clean the entire

cooktop S/llS{;ice.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntilithasbeencleanedthoroughly

Use a CERAMA BRYTE_ Cleaning

Pad for Ceramic Cooktops.

TheCERAMABRYTE'*_Ceramic

Cooktop Scraper and all
recommended supplies are
available through our Parts Cente_

See flTstructions under "To Order
Parts" section on next page.

NOTE:Do not use a dull or nicked
blade.

WARNING:DAMAGEto yourglasssurfacemay

occurifyouusescrubpadsotherthanthose
recommended

] _Mlow tile cooktop to cool.
[] Spread a few drops of CEIL_dMA

BRYTE _>Ceramic Cooktop Cleaner
on the entire burned residue area.

Using tile included CERAMA

[]

BRYTE _>Cleaning Pad fi>r Ceramic
Cooktops, rub tile residue area,

applying pressm'e as needed.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximately a 45 ° angle against

tile glass sm'e_ce and scrape tile soil.
It will be necessary to apply pressm'e

to tile razor scraper in order to
remove the residue,

_Mier scraping with tile razor scraper;

[]

spread a few drops of CEI_L_dMA

BRYTE _>Ceramic ())oktop Cleaner
on tile entire burned residue area.

Use the CEI_Dd_4A BRYTE ': Cleaning
Pad to remove any remaining

residue.

[] If any residue remains, repeat tile

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish
the entire sm_hce with CEI_L_dMA

BRYTE <':Ceramic Cooktop Cleaner

and a paper towel.

For additional protection, after all

[]

residue has been removed, polish
tile entire sm'fi_ce with CEIL_4A

BRYTE <')Ceramic Cooktop Cleaner
and a paper towel.

33

Cleaningthe glasscooktop.

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across )our cooktop. It will leaxe
metal markings, on the cooktoI _

S/lI'J[il ce.

These marks are remox_d)le using
the CElled'vIA BRYTE :Ceramic

Cooktop Cleaner with the CEI_d_A
BRYTE '_Cleaning Pad tot Ceramic

Cooktops.

Rubber-like Seal

To clean the rubbe>like seal at the outer
edge ot the glass, wipe it with cooktop

cream when needed.

[] If pots with a thin oxerlay of

aluminum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed
immediately before heating again

or the discoloration may be

peI_/ll_l neilt.

WARNING:carefullycheckthe

bottom ofpans forroughnessthat wou/d scratch

thecooktop

Glasssurface--potential forpermanent damage.

Ourtesting shows that if

you are cooking high sugar
mixtures such as jelly or

fudge andhave a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is

immediately removed.

34

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm_i_ce milts. Remoxe

hot pans.

[] Weming an oven mitt:

a. Use a single-edge razor blade

scraper ((:EI_Dd¥IA BRYTE _
Ceramic ())oktop Scraper) to
move tile spill to a cool area on

the cooktop.

b. Remove the spill with paper

towels.

To Order Parts

To order (;EI_dMA BRYTE '_Cerami(

Cooktop Cleaner and the cooktop
scrapex; please call ore" toll-ti'ee number:

National Parts Center 800.626.2002
ge.com

CERAMA BRYTE®Ceramic

CootrtopCleaner ........... # WXIOX300

CERAMABRYTE_ Ceramic

CooktopScraper ........... # WXI OX0302

Kit ........................ # WB64X5027

{Kit includescreamand cooktopscraper)

CERAMA BRYTE_ Cleaning Pads for

Ceramic Cooktops ......... # WX10X350

[] Any remaining spilloxer should be

left tmfil the sm'ti_ce of the cooktop
has cooled.

] Don't use the sm_i_ce units again

until all of the residue has been
completely removed.

NOTE:If pitting or indentation in theglass
surfacehas alreadyoccurred,the cooktopglass

will have to be replaced/n this case,servicewill
be necessan/

Beforeyoucall forservice.., gecom

Troubleshooting -tips
Save time and money! Review the charts on the following

pages first and you may not need to call for service.

iii liiiii Iiilllllllllllllllli

Surface units will not
maintain a rolfing boil

Possible Causes

Improper cookware

being used.

What ToDo

• Use pans which are flat and match the (liameter of

the surtace unit selected.

orcookingisnot

fast enough

Surface units do A fuse in your home may be • Replace the fllse or reset the circuit breaker.

not work properly blm_al or the circuit breaker

tripped.
Cooktop controls • Check to see the correct control is set for the surtace

improperly set. unit you are using.

Scratchestmayappear

ascracks)oncooktop

i ii ii i ii ii i ii ii ii iii

Incorrect clemlhag

methods being used.

Cookwa_e with rough bottoms

being used or coarse paxtides

(salt or smad) were between
the cookwaJce mad the surface

of the cooktop.
Cookwaxe has been slid

across the cooktop surface.

• Scratches are not rem(wable. Tiny scratches will become
less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning
procedtu'es. Make sure bottonls of cookware are clean

betoi'e rise, aIld rise cookware with snlootl/ botton/s.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooMop before next use.

Hot surface on a model • This is normal. The surthce may appear discolored

with a light colored when it is hot. This is teml)orary and will disalapear

glass cooktop, as the glass cools.

Plastic melted Hot cooktop came into • See the Glass surface--potential for permanent damage

to the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for rel)lacement.

of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only flat cookware to minimize cycling.

off and on of being used.

surface units

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.

not work

Switch operating • Call ti)r service.

light is broken.

Oven will not work Plug on range is not completely • Make sure electrical l)lug is l)lugged into a live, ln'operly

inserted in the electrical outlet, gr()tmded outlet.

A fuse ha your home may be • Replace the ti/se or reset the circtfit breakel:

blown or the circuit
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

35

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What ToDo

Fooddoes not bake Oven controls improperly set. * See the Using the oven section.

orroast properly

Fooddoes not Oven controls improperly set. * Make sure you touch the BROILHI/tO pad.
broil properly

Shelf position is incorrect * See tile Using the oven section.
or the shelf is not level.

Incorrect cookware or * See tile Using the oven section.
cookware of hnproper

size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourself[

adjustment, section.

Door not open to the broil stop * See tile Using the oven section.
position as recommended.

Improper shelf position * See the Broiling Guide.
being used.

Cookware not suited * Use tile broiling, l)an and ,g_J(l that came with your range.
for broiling.

Aluminum foil used on the * See the Using the oven section.

the broiling pan mad grid has
not been fitted properly mad

slit as recommended.

ha some areas the power * Preheat the broil eleu/eut fi)r 10 minutes.

(voltage) may be low.

• Broil for the longest period of time recomu/euded

in the Broiling Guido.

Oven temperature Oven thermostat • See the Adjust the oven thermostatlDo it yourself[

too hot or too cold needs adjustment, section.

Clock and timer do Plug on range is not completely • Make sure electrical }_lug,Ls})lugged,, into a live, properly

not WOrk hlserted ha the electrical outlet, grounded outlet.

A fuse ha your home • Replace the fl/se or reset the circuit breaker:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven will not self-clean The oven temperature is • Allow the range to cool to room teuq)erature and

too high to set a self-clema l'eset the (()liLY()ls.
operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking
and clemfing functions.

36

ge.com

Possible Causes What ToDo

Excessive smoking Excessive soil. * Touch tile CLEAR/OFF pad. Open tile windows to
during a clean cycle rid tile room of smoke. _'ait until tile LOCKED door

li*d/t,_ ,g°es off. _Vipe up tile excess soil and I'eset tile
clean cycle.

Oven door will not Oven too hot. • Allow tile oven to cool below hwking, teml)erattu'e.
open after a clean cycle

Oven not clean after a Oven conlrols not properly set. • See the Usingthe self-cleaningoven section.

clean cycle

"LOCK DOOR" flashes The self-clean cycle has been • Close the oven door.

Oven was heavily soiled. • Clean u l) heavv, spilh)vers before ,startiu_ tile clean

cycle. Heavily soiled (wens may need to self clean
again or for a hm,_er_ period of time.

in the display selected, but the door is not

closed.

LOCKED DOORlight The oven door is locked • Touch tile CLEAR/OFFpad. _dlow tile oven to cool.
is on when yon want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--anda number You have a function error code. • Touch tile CLEAP_/OFF pad. Put tile oven back into

or letter" flash i)peratil)u.

in the display If the function code repeats. • t)is((mne( tall power to tile range fi)r at least 30

sec(>nds and then reconnect l)l>we_;/f tile flu]ctiou
elTOY code repeats, call fol" Sel'\'ice.

Controlsignalsafter You forgot to enter a • Touch tile BAKEpad and desired temperatm'e or

entering cooking time bake temperature or tile SELF CLEAN pad and desired clean time.
or start time cleaning time.

Displaygoesblank A fuse ha your home • Repl:we tile tUse (>r reset tile circuit breaker:

may be blown or the circuit
breaker tripped.

The clock is in the • See tile Special features of your oven control section.
black-out mode.

Displayflashes Power failure. • Reset tile clock.

Unable to get the Oven control pads were • Tile BAKE and BROIL HI/LO pads must be touched at

display to show "SF" not touched properly, tile same time and held tl)_ 3 seconds.

Power outage, Power outage or surge. • Reset tile clock. ]f tile oven was in use vet! IU ust reset

clock flashes it by tl)twhing the CLEAR/OFF l)a(l, setting tile clock

and resetting any cooking flu]ction.

37

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes

Steam from the vent

"Burning" or "oily" This is normal in a new oven • To speed the process, set a self-clean cycle fi)r a
odor emitting from and will disappear in time. lniniillt/ln of b hours. See tile Using the self-
the vent cleaning oven section.

Strong odor An odor from the insulation • This is teillpornry.

Fan noise Convection fan is rmmhag. • This is normal. The convection thn will run

When using the convection

feature, it is normal to see
steam coming out of the oven

vent. As the number of shelves

or amomlt of food being
cooked increases, the mnomlt
of visible steam will increase.

around the inside of the oven

is normal for the first few times

the oven is used.

The oven is self-cleauing. • Wait for the sell_clean cycle to finish and the oven

What To Do

• This is nornml.

tmtil the function is over or the door is opened.

• The c(>nvection fan will operate dm'ing preheat of
the bake cycle. The fan will turn off after the oven

is heated t(> the set temperatt/re. This is normal.

to cool.

Oven shelves are The shelves were cleaned • Apply a small amount of vegetable oil to a paper
difficult to slide in a self-clean cycle, towel and wipe the edges of the oven shelves with

• Pare I otherthe paper towel. Do not sl)rav with " ") o "

lul_ricant sprays.,

Drawer does not slide The drawer is out • Fully extend the drawer and push it all the way in.
smoothly or drags of aligmnent. See the Care and cleaning of the range section.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.
load is unbalanced.

Warming drawer will A fuse ha your home may be • Replace the fi/se or reset the circuit breaker.

not work blown or the circuit breaker

tripped.
Controls improperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. • Remove liqtdd.
in the drawer

Food dries out in the Moisture escaping. • Cover food with lid or aluminum toil.

warming drawer

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. • Reduce temI)erature setting,.

Drawer not fully closed. • Push drawer in until latch engages.

33

GE Service Protection Plus 'M

GE, a name recognized worldwide for quality and dependability; offers you
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:
* Backed by GE

* All brands covered
* Unlimited service calls

* All parts and labor costs included
* No out-of-pocket expenses

o No bidden deductibles
o One 800 number to call

You _ill be completel) s_tisfied _ith ore" service protection or )ou m_) request )our mone) b_ck

on the remaining value of yore" contn_ct. No questions asked. It's that simple.

Protect yore" refl'igeratox; dishwasher, washer and cbTer, range, TV_ VCR and much more--azay brand!
Plus there's no extra charge _br emergency service and low monthly financing is available. Even icemaker
coverage and ibod spoilage protection is off, red. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Plaice )our ronfidenre in (;E and r;dl us in the [).S. toll-free at 800.626.2224

tor I-t/ore illtorn/atiOll.

,_]l bl_lllds (iJx,(!l(!d, tip [o 20 )(il]_s ilia, ill [h(! (i)]ltillellt_tl I_.S.

........................................................................................... _ (]tit here

We'll CoverAny Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

39

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

your C o rlslLIrlrl er

Product Ownership
Registration today.

tt_we the l)U_lcc of

mind of knowing wc

C_III COIItacl VOII ill

the tmlikely ex_nt of a
sat_ ly modificalion.

Att_r mailing the

registration below,
store this document

in a sat\, place. It
contains inlormation

you will need should
you require service.
Our serxice number is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Mamlal carefillly.

It will help you
oper_lte yollr llew

appliance properly.

, I

Model Number Serial Number

MI: Ms. M_s. Mi_s

Firsl I I Lasll

Name I I I I I I I I I Name I I I I I I

Sl r(!(!l I

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I

lIalcPlaced

In Use Ill

Month

40

Ciw ]

Appliances

General Electric Company
GE Consumer& Industrial

Louisville,KY40225
ge.com

I I I I I I I E-mail Address:

I i i i i i i I S,a,,,I ' 1

5i_ar I I I Phon_N.,,,b(,rlI I I-I

* Please provide your e-mail address to receive, via e-mail, discounts, special ottbr-, and ()tiler important

communicalions from (;E Appliances (GI_\).

Check here if you do not want to receive communications ti-om GEA's carcfillly selected partners.

FAIL[ RI{ TO COMPI.ETE AND RETI 5RN TIIIS C_\RD D()ES NOT DIMINISII 5_)t R

W.\I_L \N'IY RI(;t fFS.

For more infkmnation about G1LVs privacy and dala usage polic3; go to ge.com and (:lick on
"Pri_a_y Policy" or call 81_).626.2224.

I I I I I I

Zip ]

Code I I I I ]

I
I

NOteS.

rJ_

I

rJ_

€_

m

m_

rp,

w

u_

w

rbr]

41

mlmh

m

Accessories.

Looking For Something More?You can find these accessories and many more at ge.com, or call 800.626.2002
(during normal business hours). Have your model number ready.

Surface Elements & Drip Pans OvenRacks Broiler Pan

19 ¸¸¸

Oven Elements

Cleaner Cleaning Pads Scraper

Tired of discolored racks? Wishing you had exmMleax3,-dut ), oven racks?

Light Bulbs

Knobs

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hea_ 3, Duty

• Durable

• Able m be cleaned in a self-cleaning oven

42

Visit go.corn fbr more infbrmation.

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care® technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES

(800.432.2737).Please have serial number and model number
available when calling for service.

GE Will Provide:

/

Any pattof the range which tifils due to a detect in materials or workananship.

Fromthedateof the

origina!purchase

::Ji::Service trips to your home to teach you how to use

the product.

!i_Improper hlstallation, delivery or maJntenm_ce.

)_:Failure of the product if it is abused, misused, or used

for other than the intended purpose or used
commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

During this limited one-year warranty, (;E will also provide, free of charge, all labor

and in-home sexxice to replace the (lefectixe part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: IncidentaJ or consequential dmnage caused by possible

defects with this appliance.

_: Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is productrepa# as provided in this Limited
Warrauty.Any implied warranties, iuclodhlg the implied warranties of merchantabilily or fitness for a particular purpose,
are limited to oneyear or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor."General Electric Company.Louisville,KY 40225

11

43

ConsumerSupport.

GEAppliancesWebsite ge.com

Have a question o_ need assistance with your appliance? Try the (;E Appliances Website 24 hours a day,
any day of the year'. For greater comvnience and fhster se_Mce, p)u can now download ()wner's Manuals,

order parts, catalogs, or e\ en schedule se_Mce on-line. You can also "_a_skOur Team of Experts .....

your questions, and so l)]Hch l)/ore._

ScheduleService

Expexl GE repair service is old) one step awe} flx)m }our doo_: Get on-line and schedule xour serx]ce at

xour, convenience 24 hom_ an} do? of the }ear! Or call 800.(;E.CARES (800A32.2737) during nom_al

bHsilIess h OHl'S.

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RealLifeDesignStudio ge.com

GE supports the Unixw'sal Design concept--pxodu(ts, services and environments that can be used by
people (d all ages, sizes and capabilities. We recognize the need to design t6r a wide range (ff physical and

mental abilities and impaim_ents. For derails of GE's/Llnivel_al Design applications, including ldtchen
design ideas fin" people with disabilities, check out our Website today. For the heating impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended warrant_ and learn about special discounts that are available while your warrant}
is still in effect. You can pro'chase it on-line am'time or call 800.626.2224 during normal business hours.

GE (_onsumer Home Services will still be there after _our "_arrant} expires.

PartsandAccessories

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Individuals qualified to se_'ice their own appliances can have paints or access(hies sent directly to their
homes (VISA, MasterCard and Disco\ er cards are accepted). Order on-line toda}, 24 hours e\w T clay or

by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should he referred to qualified service personnel. Caution must he exercised, since impreper servicing may cause

unsafe operation.

Contact Us

If you are not satisfied with the service you recei;v fl'om GE, contact us on our Website with all the details
including your phone numbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance Park
Ix_uisville, KY 40225

RegisterYourApplbnce

Register your new appliance on-line---at your convenience! Timely, l)r°duct registration, will allow for
enhanced communication and prompt service trader the tem_s of _our _arrant}; should the need raise.

D_u me} also mail in the pre-plinted registration card included in the l)acldn'*_material.

Printed in fl?eUnited States

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