GE JBP84WK1WW, JBP84TM2WW, JBP84TM2CC, JBP84SM2SS, JBP84DM2BB Owner’s Manual

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Safety Instructions ........... 9-7

0

0

Operating ImCruaions

Broiling (;uide ................ 13

Clock and Timer . ............. 14

Convecnon ............... 16-19

Cookware .................... l0

Oven ..................... l 1-25

Oven Thermostat .............. 23

Sabbath Feann_e ............... 22

Self-Cleaning .............. 26, 27

Special Feannes ............ 20, 21

Surfi_ce Units ................ 8, 9

Timed Baking & Roasting ....... 15

Wanning Drawer . .......... 24, 25

Care and Cleaning

Control l_]obs ................ 98

Glass Cooktop ............. 33, 34

I_ift-Off Oven Door ............ 29

Light ........................ 31

Remowd)le Drawer . ........... 30

Shelves ...................... 32

Surfitces ..................... 32

JBP74
JBP77
JBP84

Troubleshooting Tips ...... 35-38

Accessories .................. 42

Consumer Support

Consumer Support .... Back (',o_r

Product Registration ........ 39, 40

Wanamy .................... 43

Write the model and serial

numbers here:

Model #
Serial #

You can find them on a label

behind the storage drawer on

the fl'ont of the range fl'ame.

49-80462-1 09-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tipand injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_j/uT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infounation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_{:;Use this appliance only for its inmnded

pm])ose as described in this ()wner's
Manual.

:_i:.:Be sure your appliance is properly

installed and grounded by a qualified
installer in accordance with the provided

insta]lation instructions.

;f; Have tim installer show you file location

of die cfivuit breaker or fllse. Mark it for
easy reference.

_?{:_Do not atmmpt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other

servicing should be _etbr_ed to a qualified
mchnician.

Before perforating any service, disconnect
the range power supply at the household

distribution panel by _emoving the fllse or
switching off the cfivuit breaker

Do not leave children alone----children
should not be left alone or unatmnded

in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.

Do not allow anyone to climb, stand or
hang on die doo_; storage drawer or

cooktop. They could damage the range
and e_en tip it o_el; causing smere

personal i,on U.

a, WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quafified
technician immediately should your glass control panel become broken.

_):Do not store flammable materials in _i:,:Do not use water on grease fires. Ne_er

an oven or near file cooktop.

CAUTION: temsofinterestto

children should not be stored in cabinets
aboxe a range or on the backsplash of

a range-children climbing on the range
m _each imms could be seriously i,_med.

_i:.:Ne_er wear loose-fitting or hanging

g_mnents while using the appliance.
Be carefifl when reaching for imms stored

o_er the range. Flammable mamrial could
be ignited if brought in contact with hot

surface units or heating elements and
may cause sexere burns.

_i:.:Use only dt T pot holders--moist or damp

pot holders on hot surPaces m W result in
bums fiom steam. Do not let pot holders

touch hot surtZace units or heating
elements. Do not use a towel or ofl_er

bulky cloth in place of pot holders.

pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface

unit 1)5' covering the pan completely with
a well-fitting lid, cookie sheet or fiat tr W.
Use a multi-puq)ose dU chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by coveting it with baking soda o_;
if available, by using a multi-propose d U

chemical or foam-type fire exfinguishen
Flame in the oxen can be smodlered

completely by closing the oven door
and mining the oven off or by using

a mulfi-pui])ose d_y chemica] or
foam-type rite extinguisher

For your safety, nmer use your appliance
for warming or heating the room.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

_iii!iii _.

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.

;f; Do not let cooking grease or oilier

flammable mamfials accumulam in or

near tile range.

q_{_Do not touch tim surfiwe units, die

heating elements or the inmiior surface

of the ox>n. These surt_aces may be hot
enough to btlI'll even though they are

dark in colon During and after use, do not

much, or let cloflfing or oilier flammable

mamrials contact fl_e surfi_ce units, areas

nearby tim surt_ace units or any intexior
area of file oxen; allow suflScient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas t:acing the cooktop, oven
\ent opening, s/li_aces near the opening,

crevices around tile oven door.

REMEMBER:The inside surface of d_e o_en

m W be hot when tile door is opened.

;f; Do not store or use combustible mamfials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.

_?_::Kee I) file hood and grease filters clean

to maintain g_od x>nting and to axoid

giease fires.

q?{:_Teach children not to play with the

controls or any other part of tile rang>.

;_;Always keep dish towels, dish cloflls, pot

holders and od_er linens a safe distance

flom your rang_.

_]{_Always kee I) wooden and plastic umnsils

and canned food a safe distance from

your rang_.

_:;Alwws kee I) combustible wall cox_ring_s,

curtains or drapes a safe distance flom
your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastanINTERNALtemperatureof 160°Fandpoultry
toat leastan INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotectsagainst

foodbomeillness.

SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

q_{_:Ne_r leaxe tile StliiCace units unattended at

high heat setting:s. Boiloxers cause smoking
and greasy spillox_rs that may catch on fire.

_fi:,iOnly certain types of glass, glassA;eramic,

earthenware or other glazed containers are

suitable for cooktop service; others m W

break because of tile sudden change in

temperature.

_fi:,iTo minimize the possibility of bums,

ignition of flammable mamrials and

spillage, the handle of a container should

4

be mined toward file center of the range
without exmnding oxer nearby surt_ace units.

_{_Always t/li'll tile surt_ace units off before

removing cool<ware.

_fi:,iWhen preparing flaming foods under die

hood, turn the t_anon.

q_{_:Use care when touching tile cooktop. The

glass surfiace of tile cooktop will retain heat

after the controls haxe been turned off'.

_; Kee I) an eye on foods being flied at high

or medium high heat setting:s.

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SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

_i:,:Foods for fiTing should be as dry as

possihle. Frost on flozen foods or moisture
on fresh foods can cause hot fat to hubble

up arrd oxer the sides of the pan.

_{:_Use little f_rt for effecdve shallow or deep

f_rt flTing. Filling the pan too flfll of fat can
cause spillovers when fbod is added.

_?{_;If a combination of oils or fhts will be used

in flying, stir tog>ther befbre heating, or as
fhts meh slowly.

_)i:_Always heat laatslowly, arrd watch as it heats.
_{_Use a deep fat thermomemr whenever

possible to prex>nt ox>rheafing/cat beyond

the smoking point.

_]{_Avoid scratching the glass cooktop. The

cooktop can he scratched wiflr imms such

as shaq) instruments, iings or other

jewelu, arrd livets on clothing.

_{_;Do not operam fire radiant surface units if

the glass is broken. Spilloxers or cleaning
solution may penetrate a broken cooktop

and cieam a iisk of elecuical shock.
Contact a qualified technician immediately

should your glass cooktop become hroken.

q_{_;Never use tire glass cooktop sur£rce as a

cntting hoard.

_fi:,_Do not place or store imms flint can melt

or catch fire on dre glass cooktop, exen
when it is not being used.

q_{_Be careflfl when placing spoons or other

stining utensils on glass cooktop surfiace

when it is ira use. They may become hot

arrd cou]d cause hums.

Clean file cooktop widr caution. If a wet
sponge or cloth is used to wipe spills on a

hot sur/cace unit, be careflfl to ax_id steam

hums. Some cleaners can produce

noxious flmms if applied to a hot sur/cace.

NOTE,"V_:erecommend drat you axoid

wiping arty snr/cace unit areas nntil flmy

haxe cooled arrd tire irrdicator ligtrt has
g_ne off: Sugarspills are the exception

to this. Please see the Cleaning the glass
cooktop section.

_{:;When tire cooktop is cool, use only

CERAMA BRYTE (_Ceramic Cooktop
Cleaner arrd tire CE_ BRYTE ¢_

Cleaning Pad to clean the cooktop.

_i:,:To avoid possihle damag> to fl_e cooking

sur/cace, do not apply cleaning cream to
the glass surface when it is hot.

_{::After cleaning, use a drT cloth or paper

towel to remox> all cleaning cream
iesidne.

_i:,:Read and follow all instruct.ions arrd

warnings on tire cleaning cream lahels.

_::Larg_ scratches or impacts to glass

doors or cooktops can lead to bloken
or shattered gqass.

Do not leave arty items on tire cooktop.

The hot air flom tire x>nt may ignite
flammable imms arrd will increase pressure

ira closed corrtainers, which may cause

fl)en) to hnrst.

_i:,iDo not leave plastic items on tire

cooktoI)---fl_ey may melt if left mo close

to flye \_nt.

_i:,iDo not lilt the cooktop. Lifting the

cooktop can lead to damag_ and improper
operauon of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_{_Do not heat unopened tbod corrtainers. _{_

Pressure could build up and the corrtainer

could burst, causing an i[Ijm T. ;_):

;f)iKeei) tire oven lent unobstructed.

;)i:_Kee I) tire oven flee flom grease buildup.
_?_::Place tile oxen shelf in dre desired position

while tile oxen is cool. If shehes must be

handled when hot, do not let pot holder

corrtact tile heating elements.

E:,:When using cooking or roasting bags ill

tile oxen, follow the mamffacturer's

directions.

;fi:,iPulling O/lt tire shelf to fire stoI>lock is a

corrvenience in lifting heaxy' foods, It is also

a precaution against burns flom touching
hot sur/aaces of tile door or oxen walls.

Do not use tire oxen to dry newspapers.
If oxerheated, they can catch on fire.

Do not use tile oven for a storage area.
hems stored ill an oxen can ignite,

E:,:Do not leme paper products, cooking

utensils or food ill the oxen when not

ill rise.

_::Do not use alumimml foil to lille

oxen bottoms, hnproper irrstallation
of ahmfinmn foil may result in a risk

of electric shock or t_re.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

Do not clean fire door gasket. Tile door _:;

gasket is essential for a good seal. Care

should be token not to rub, damag_ or

mow tile gasket.

Be%re self-cleaning tile oxen, remoxe
shiny, siher-colored oxen racks (on some

models) arrd all other cookware.

(;ray porcelain<:oated oxen shelves (on
some models) may be cleaned in tile oven

during tile self-dean cycle.

Be sure to wipe off excess spillage before
starting tile self-cleaning operation.

N

If the self-cleaning mode malfunctions,
turn the oxen off arrd disconnect tile

power supply. Hme it serviced by
a qualified technician.

Clean only parts listed ira this Owner's
Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

WARMINGDRAWER

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_{_;The pm])ose of the wam_ing drawer is

to hold hot cooked foods at serving
mmperatm_e. Always start with hot fbod;

cold food cannot be heamd or cooked
in tile wam/ing diawer

_{_;Do not use the diawer m di T newspapers.

If oxeItleamd, they can catch on rile.

_i:,iDo not leme paper products, plastics, canned

food or combustible matelqals in tile drawen

_i:,:Nexer leaxejars or cans of/_t d_ippings

in or near your drawer

_i:,:Do not warn/food in tile &awer for more

than two horns.

_fi:,:Nexer place, use or sellk:lean the lower

oxen drawer pan in the upper oven.

_ Do not touch the heating element or the

interior surface ofthe drawer. These sm£_ces

may be hot enough to bum.

REMEMBER:The inside sniface of tim dl:_wer

m W be hot when the dtawer is opened.
Use care when opening tile d_awei: Open

tile diawer a crack and let hot air oI steam

escape befbre removing or replacing tbod.

Hot air or steam which escapes can cause

bums m hands, face and/or eyes.

Do not use aluminum foil m line rite lower

oxen &awen Foil is an excellent heat
insulator and will uap heat beneafl/it. This

will upset tile perfommnce of tile diawer

and it could damage tile inmrior finish.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

OFF

LO _.€ T'_.,_ HI

8

Be sure you turn flTecontrol knob to
OFFwhen you finish cooking.

FRONT BRIDGE

BURNER BURNER

OFF o

HIsfir11-__=,H,

tO tO

How to Set

Push the knob in and turn in either

direction to the setting }ou want.

At both OFFand HI the control clicks

into position. Y,u ma_ hear slight clicking
sounds during cookim,, indicating the

control is keeping the po_er lexel }ou set.

A HOT CDDKTDP indicator light will glow
when am radiant element is turned on,

and will remain on tmtil the SUltilce is

cooled to approximately 150°E

Using the Bridge Burner

To use the bridge burne_; mrn the
control knob to the BRIDGE BURNER

settings.

For flfll bridge btlYnei" operation, ttlYn

on the rear burne_:

To use only the fl'ont burne_; mrn the

control knob to the FRONTBURNER

settings.

Indicatorlightwill:

;;J_:_comeonwhentheunitisturnedonorhot

tothetouch.

!'!;_stayonevenaftertheunit/sturnedoff.
_;glowuntiltheunit/scooledtoapproximately

150°£

SMALL LARGE

,R,'T ER,,

L0 2

Off ¸¸

Hi = _ Lo

8

Dual Surface Un# Control Knob

Thedual surface unithas 2 cooklbgsl2esto select
fromso you canmatch thesl2e of the unit tothe

sl_eof thecookware youare uslbg.

To use the small smti_ce unit, turn the
control knob to the SMALL BURNER

settings.
To use the large, suY/ilce unit, turn the

control knob to the LARGEBURNER _ _ :
settings.

Triple Surface Unit Control Knob (onsome models)

Thetnple surfaceunit has 3 cookingsizes to

select from soyoucanmatch the sizeof theunit

to thesize of the cookwareyouare uslbg.

To use the small smtiwe unit, mrn the

control knob counterclockwise to the

small burner settings.

To use tile medium surfiJce unit, turn tile
control knob clockwise (pastthe large

burner)(w counterclockwise (pastthesmall
burner)to the medium burner settings.

To use the large smti_(-e unit, turn the
control knob clockwise to the lmge

burner settings.

Temperature Limiter

Every radiant smtme refit has a
temperatm'e limited:

The temperature limiter protects the
glass cooktop fl'om getting too hot.

The temperatm'e limiter may cycle the
traits offfi)r a time if:

ij? Thepanboils dry.
!_ Thepan bottom isnot fiat

!'!;_ThepanIs offcenter
!i> Thereis nopan on theunit

Using the Warming Zone

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i!!i ¸L_

MED

WARMER GUIDE

SETrlNG FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee

TheWarmer 6uide isfor reference
onlyand theSEFIINGthat you

needwill depend onthe amount
andtype offood, the starting
temperatureofthe food andthe
lengthof the holdingtime.

Never cook directly on the glass.
Always use cookware.

The WARMING ZONE, located in tile back
center of tile glass surli_ce, will keep hot,

cooked load at serving temperature.
Mwavs start with hot fi)ocl. Do not rise

to heat cold toad. Placing tmcooked or
cold load on the WARMING ZONE could

result in food-borne illness.

Push and mm the control knob to any
desired setting.

For best results, all fi)ods on the

WARMING ZONE should be covered with

a lid or aluminum foil. \._]/en wamfing
pastries or breads, the cover should be

vented to allow moisture to escape.
J_dways rise potholde_ or oven mitts when

removing food ti'om the WARMING ZONE,
as cookware and plates will be hot.

About the radiant surface units...

Tile radiant cooktop teatures heating
units beneath a smooth glass sm'ti_ce.

NOTE:A sh)ht odorIs normal when anew
cooktopis usedfor the fkst time. Itis causedby

theheating of new parts and lesulatbg materials

andwi// disappearin ashort time.
NOTE: Onmodels with hghtco/oredglass

cooktops,it isnormal forthe cookingzones to
changecolorwhen hot orcoohbgdown. Thisis

temporaryandwill disappearas theglass cools
toroom temperature.

Tile smthce trait will cycle on and off to
maintain yore" selected control setting.

It is safe to place hot cookware on the
glass smti_ce even when the cooktop

is cool.

CAUTION: Do not warm food on the
WARMINGZONEfor more titan two hours.

NOTE."Thesurface warmerwill notglow red like

the cookingelements.

A HOTsmthce indicator light will glow
when the glass smti_ce is hot and will

remain on tmtil tile Stlitilce is cool
enough to touch. I,ower settings may not

heat the glass smti_ce enough to cause the
HOTsmtime indicator light to come on.

A WARMINGZONEindicator light will
glow when the trait is on.

_: Donot useplastic wrap to coverfood Plastic

may melt onto thesurface andbe verydifficult

to clean.

iJi::Useonlycookwarerecommendedfor

top-of-rangecooking.

Even alter tile smlhce milts are tin'ned
off; the glass cooktop retains enough heat

to continue cooking. To avoid ore>

cooking, i'ei//ove l)_liiS fl'Oil/ tile stlrlilce

traits when tile toad is cooked. Avoid
placing anything on tile surfi_ce unit tmtil

it has cooled completel>

::Ji::Water stains (mineraldeposits)are removable

using thecleaning cream or furlstrength white

wbegar

_: Useof window cleaner may leavean

iridescent fffmon thecooktop. Thecleanleg

cream will remove this discoloration.

_: Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

::J_::Donotusethesurfaceasa cuttingboard

Always place flTepan in the center of
flTesurface unit you are cooking on.

Do not slide cookwara across the

cooktop because # can scratch the

glass--the glass is scratch resistant,
not scratch proof.

9

Selectingtypesofcookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

ii(i

J L¸

Check pans for flat bottoms by
usflTga straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Stainless Steel:

recommended

Aluminum:

heavyweight recommended

(;ood con(luctidq:. Muminun_ residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Col)per may leave residues which ('_lll
appear as scratches. The residues can be

removed, as hmg as the cooktop is
cleaned immediately. Howevei; do not let

these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop
if not removed immediately,

Porcelain EnamelCoveredCastIron:

recommended

_&_hmg as the cookware is covered

comi)letely with porcelain eimlnel, this

cookware is recolnmeiMed. Cautioi_ is

recommended fin" cast iron cookware

that is not completely covered with
smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Pool" perlimnance. May scratch the

Still;Ice,

Stoneware:

usab& but not recommended

Pool- pertimnance. May scratch the

StlI];l('e.

Home Canning lips:

Be sure the canner is centered over the
st ul'hce unit.

Make sure the canner is flat on the
bottom.

Use redpes and procedures fl'om
reputable sources. These are available

fl'om manufi_cturei_ such as Ball and
KerI:' and the Department of Agriculture

Extension Service.
To prevent burns ti'Oln smaln or heat,

use caution when canning.

[4_lat-bottoliled cannei's ai'e i'ecolill/lended,

Use of water bath cannei_ with rippled
bottoms may extend the time required
to bring water to a boil.

Use only fiat-bottomed woks.

/0

WokCooking

Werecommendthat youuseonlya fiat-bottomed

wok. Theyare availableat yourlocal retail store.

Do not rise wo]<_; that ha;e support rings.

Do not rise l'Otlnd bllttol// woks, Y()tl

could be seriously burned if the wok

tipped ovei;

Usingtheovencontrols. 9e.co,,

NOTE: Throughout this manual, features and appearance may vary from your model.

O_ CONTe_O[S

I,

_SET WARMING DRAWER_

C_O_r_l[IEa___.____T|l_IE CONTR 3LS

)

@

OvenControl,ClockandTimerFeaturesandSettings

o PROOFPad 0

Touch to select a wam_ enviromnent tlsefl/1
fi)r risino,_ _east-leaxened, products.

BROIL HI/LO Pad

Touch this pad to select the broil function.

O BAKE Pad

Touch this pad to select the bake flmcfion.

O Display

Shows the time of day, o_en temperature,

whether the oven is in the bake, broil or

selfk'leaning mode and the times set for

the till/er or atltOil/atic oven opei'ations.

If '7- and a numberor letter" flash in thedisplay and the
ovencontrolsignals, thisindicates a function errorcode.

If youroven wasset for a timedoven operationand
apower outage occurred,the clockand allprogrammed

functionsmust be reseL

Thetlkneofdaywill flashlb thedisplaywhentherehas

beenapoweroutage.

O CLOCKPad

Touch this pad heft)re setting the (lock.

COOKINGTIMEPad

O

To/l(.h this pad and then to/ich the ntlil/ber

pads to set the alllotlnt of time you want

veto" toed to cook. The oven will shut off
when the cooking time has run ()tit.

DELAYSTARTPad

@

Use along with COOKING TIME or SELF

CLEANpads to set the oven to start and

stop automatically at a time you set.

SELFCLEAN Pad

Touch this pad to select the sel6(leaning
fimction. See the Using the self-cleaning

oven section.

START Pad

0

mtlst be touched to start _111} cooking oI"
cleanin(r filnction.

KITCHEN TIMERON/OFFPad

G

Touch this pad to select the timer teatm'e.

Number Pads

G

Use to set any fimcfion requiring nmnbe_s
such as the time of day on the clock, the
time_; the oven temperatm'e, the start time
and length of operation fi:,r timed baking
and selfZcleaning.

CONVECTIONBAKE Pad

Touch this pad to select baking with the

con'_ ection filnction.

CONVECTION ROAST Pad

Touch this pad to select roasting with the

conx ection filnction.

CLEAR/OFFPad

Touch this pad to cancel ALL o'_en
operations except the clock and fime_:

OVENLIGHTPad

Touch this pad to mrn the o',en light on

oi" ()_

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

The oven has 6 shelf positions.

Tile shelves have stoI)-lock% so that when
placed correctly on tile shelf SUl)l)OXlS(A

through F), tile}' will stop bed)re coming
completely ()tit, and will not flit.

When placing and removing cookware,
pull the shelf out to the bump on the
shelf sui)port.

On s()m e models, file l_ke heating element

is trader tile oven flora: Do not place
foods on tile oven bottom fi)r cooking.

Toremove a shelf, pull it toward you,

tilt tile ti'ont end up and pull it out.

How to Set the Oven for Baking or Roasting

[] Touch tile BAKEpad.
[] Touch tile number pads to set

tile desired temperatm'e.

[] Touch tile START pad.

NOTE:Ym will hear tile comection tim

J while tile oxen is preheating. Tile tim will

stop atter the oxen is preheated and the

To replace, place tile end (ff tile shelf
(Stol>locks) on tile SUl)port, tilt up tile

fi'ont and push tile shelf in.

CAUTION: When you are using the shelf in the
lowestposition {A),you will needto usecaution

when puffing theshelf out We recommendthat
youpull the shelf out severalinchesand then,

using two pot holders,pull the shelfout by
hold/bythe sidesof it Theshelf islow anfl you
couldbe burnedif youplace yourhandin the
middleof theshe/fandpufl aft the way out Be

verycarefulnot to burn yourhandon thedoor
when using theshelf /b thelowest position (A_

clispla,_ shows your set temperatm'e.
This is nomml.

[] Check filed for aloneness at

minimum time on recipe. Cook
longer if necessary:

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Ovenshelf

Flatshelf

Do not place foods directly on the
oven floor.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls fi)r it.
Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when

the ovenis preheatedandthe d/splaywill

show yourset temperature.Thiswill take
approximately 10-15minutes.

Baking results will be better if baking
pans are centered in tile oven as much

as possible. If baking with more than one
pan, place tile pans so each has at least

1" to 1½" of air space aro/md it.

Aluminum Foil

Do not use aluminum foil on thebottom
of theoven.

Never entirely cover a shelf with
almninmn fi)il. This will distm'b tile heat

circulation and result in poor baking.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes BorC
Biscuits,muffins,brownies, Cor D

cookies,cupcakes,layercakes,pies

Casseroles Cor D

Turkey A

If baking fi)ur cake layers at file same time,
place two laye_:s on shelf g and two laye_

on shelf D. Stagger pans on tile shelf so one
is not direct]) aboxe the othe_:

A smaller sheet of fi)il max be used to
catch a sI)illox er bx, I)lacing, it on a lower

shelf sexeral inches below the food.

12

Leave the door open to the broil
stop position. The door stays open

by itself, yet the proper temperature
is maflTtaflTedf17the oven.

How to Set the Oven for Broiling

V1] Place the meat or fish on a broiler

it i

,grid in a broiler I)an designed,
fiw broiling.

[] Follow suggested shelf positions in

the BroilingGuide.

Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.

Use LO Broil to cook fl)ods such as
potfltx_, or thick cuts of meat thoroughl}

without ox e_q)rowning them.

Broiling Guide

ge.com

[] Touch the BROILHI/LOpad once for

HIBroil

To change, to LO Broil, touch the
BROIL HI/LO pad again.

[] Touch the START pad.

[] _,,_en broiling is finished, touch the

CLEAR/OFF pad.

The size, weight, thickness,
starting temperature

and your preference
of doneness will affect

Food
GroundBeef

broiling times. This guide
is based on meats at

refrigerator temperatm'e.

+ The [LS. l)@a_tme_zto/Agricuflu_,

vg's '7¢m_h_j is polmlm; bu/ you Rarer
_hou/d hmm_that coohi_N it to otd) Medium

60°C (140°F) m,,a_s _o_wfi)od Well Done
fioism_i_N o_zm;,sms ma_'su_'_Jive."
(N)u_,: ,S?tfl,kbod Booh. I;)zoK;t(/,,n Chicken

(;td(h_.USJ)A I_z.]une 19,_;5.)

Theoven has 6 rack positions.

Beef Steaks

Raret
Medium
Well Done

Bakery Product

Bread (toast)
English Muffin

LobsterTails

Fish Fillets

Salmon

Steaks

Fillets

Ham Slices

(precooked)

Pork Cbops

Well Done

LambChops

Medium
Well Done

Medium
Well Done

D

C
C
D

B

B

D
E

First Side

Time (rain.)

3-4

18 20

Quantityand/ Rack*
or Thickness Position

454g (1 lb.)(4 patties) C

1.25to1.9cm(½to¾")thic_

1.8kg(4 Ibs.)(16 patties) C

1.9to2.5cm(_4to 1")thick E

454to 680g(1 to lYzIbs.] D

3.8cm(1W') thick
900gto1.14kg(2to2½Ibs.

1whole cut Lip
900gto1.14kg(2to2½Ibs.
split lengthwise

Breast

2 to 4 slices
2 (split)

24

450g(1lb.)(0.0to1.25cm
[1/4 to 1/2'I thick)

2 (2.5cm [1"1thick) D 10
2(1.25to1.9cm[½toW']thick) D 10

1.25cm(V/') thick C 6

2.5cm(1") thick C 8
2 (125 cm [i//,] thick) C 10

2(25c'r[1"]thick}about454g(1Ib} C 15

2 (2.5cm [1"1thick)about D
312to 375 g(10to 12oz.) D

2 (3.8cm [11//']thick) D
about 454g(1 lb.) D

10

15

10

10
15
2O

25

25

10

14

Second Side

Time (min.)

710

6
8

3

7

9

4
0

710

8

10 12

2O
25

15

1

Donot

turn

OVer.

6
8

10
15

4
9

6

10

Comments

Spaceevenly.

SteaksJessthan1.9cn'
(Y4")thick aredifficult

tocookrare.
Slashfat.

Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.

Spaceevenly.Place
Englishmuffins cat-
side-upandbrush

with butter if desired.
Cutthroughbackof

shell. Spreadopen.
Brushwith melted

hatterbefore broiling
andafter Mf of

broilingtime.
Handleandturnvery

carefully.Brushwith
lemonbutterbefore

anddaringcooking,
if desired.

Tamcarefully.Donot
turn skinsidedown.

Slashfat.

Slashfat.

*See illustration for description of rack positions. ] 3

Usingthe clock and timer.

ToSet the Clock

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Make sure flTeclock is set to the
correct time of da_

The clock must be set to the correct time

of day fin" the autonmfic oven timing

flmctions to _x)rk properly. The time of

day cannot be changed during a timed

baking or self-cleaning cycle,

To Set the Timer

[] Touch the CLOCK pad.

[] Touch the number pads.
[] Touch the STARTpad tmtil the

time of da) shows in the display.

GCDCDGG ¸

The timer is a mhTutetimer onl,_
The tflner does not control oven

operations. The maximum setting on
the timer is 9hours and 59 mh?utes.

[] Touch tile KITCHENTIMER

ON/OFFpad.

[] Touch the number pads until the

[lIIlO/lnt OJ[ [iIIle yOtl want shows

in the displa): For example, to set
_2hotu_ and 45 nlinutes, touch 2, 4

and 5 in that ordeI: If you make a
mistake, touch the KITCHEN TIMER

ON/OFF pad and begin again.

ToReset the Timer

If tile display is still showing tile time
remaining, you may change it by

touching the KITCHEN TIMER ON/OFF pad,
then touch tile number pads until tile

time you want api)eai_ in the display.

ToCancel the Timer

Touch the KITCHENTIMERON/OFF

pad twice.

Touch the STARTpad.

[]

_4_/en the timer reaches :00, the

[]

control will beep 3 times fi_llowed
bv one beep evei'v (; seconds tlilt.il

the KITCHENTIMERON/OFFpad

is touched.

The6 secondtonecan becanceledby following

the steps inthe Specialfeaturesof youroven
controlsection under Tonesat the Endof a

timed Cycie.

If tile remaining time is not in tile display
(clock, delay stnrt or cooking time are in

the display), recall the remaining time by
touching the KITCHENTIMERON/OFFpad

and then touching tile number pads to

enter the new [lille vo/i _V;lil[.

14

Usingthetimedbakingandmastingfeatures.(o,,omomodo/,) 9e.co,,

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be M/owed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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Theoven will turn on/nTmed/atelyand cook fora

selectedlength of t/riTe.At the endof the cook/bg
t/nTe,theoven will rum off automat/ca//y

[] Touch the BAKE pad.

[] [)sing tile number pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.
NOTE:/f your recipe requkespreheat/by, you

mayneed toadd additional t/nTeto the lengthof
the cook/bgt/kne.

[] Using tile number pads, enter tile

desiied baldng time. Tile oven
temperature and the cooking time

that "_ou entered will be disl)la} ed.

[] Touch tile START pad.

The word ON and I00 ° will be displayed.
Tile cook time will begin to co/mt down.

_&stile oven heats up, tile display will show

tile changing temperature. \\]len tile

oven reaches tile teI//pel';ittlre Veil set,

3 beeps will sound.

At tile end of timed baldng, tile oven
will turn oil Tile end of cycle tone will

SO/ln(l.

Touch tile CLEAR/OFFpad to clear tile
display.

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontrol todelay-start the
oven,cook foraspecific lengthof timeand then
turn offautomatically

Make sure tile clock shows tile correct

tiille of (lax'.

[] Touch tile BAKEpad.

[] Using tile number pads, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.

NOTE."If yourreciperequkespreheating, you

mayneed toadd additional tl?neto thelength
of thecookingLime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch tile DELAYSTART pad.

[] Using the number pads, enter tile

tillle of (la_' _o//_\'_lIlt tile oxen to [tlI'n

on and st;Irt cooking.

If you would like to check tile times you
have set, totlch th e BELAg START pa d to

check tile start time you have set or touch
tile COOKING TIME pad to check tile

length of cooking time um have set.
Tile oven will mrn on automatically.

The word ON and /170° will be displayed.
The cook time will begin to count down.

_s tile oven heats up, tile display will

show tile changing temperature. Tile
oven will cook for the programmed

cooking time and shut off automatically.

At the end of timed baking, the oven
will turn oft. Tile end of cycle tone will

SOtlnd.

Touch tile CLEAR/OFFpad to clear tile
display.

[] Touch tile STARTpad.

NOTE."Anattentiontonewill soundifyouare
usingflknedbakinganddonottouchtheSTART

padafterenteringthebakingtemperature.

15

Usingthe convectionoven.

The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.

h7 a COITVectioI7 oveR, a far

circulateshotair over,underand
aroundthefoocLThiscirculating
hot airisevenlydistributed
throughouttheovencavit_As a
result,foodsare evenlycookedand

browned--oftent7 lesstimethan
with regularheat.

To help you understand tile difference
between convection bake and roast and

traditional bake and roast, here are some
general guidelines.

ConvectionBake

_: Idealfor evenlybrowned bakedfoodscooked

on mu/tl}9/eshe/yes.

_; Goodfor large quantities of baked foods.
;;J_::Goodresults with cookies,biscuits, brownies,

cupcakes,creampuffs, sweet roils, awe/food
cakeand breacL

Heat comes fl'om tile heating element in
tile rear of tile oven. Tile convection tim

circulates tile heated air evenly over and

aro/md tile fi>od. Preheating is not

necessary with toods having a bake time
of over 15 minutes.

Adapting Recipes...

Y)u can use your fi_vorite recipes in

tile convection oven.

_l/eil convection baking, tile auto
redpe ''_conversion ti_atm'e automatically

reduces the set regular baking
temperature by the recommended 25°E

See Using Convection Conversion in tile
special featm'es section.

ConvectionRoast

_: Goodfor large tendercuts ofmeat, uncovered

Heat comes ti'om tile top heating
element. Tile convection tim drculates

tile heated air evenly over and aro/md
tile food. Meat and poultry are browned

on all sides as if they were cooked on a
rotisserie. The heamd air seals in juices

quickly for a moist and render product
while, at the same time, creating a rich

golden brown exterior:

X_]/en you are convection roasting, it is
important that you use a broiler pan and

grid designed Ira" broiling tot best
convection roasting results. Tile pan is

used to catch grease spills and tile grid is
used to prevent grease spatters.

_ Usepan sizerecommendecL

:_::::Somepackageinstructions for frozen

casserolesor malb disheshave been

developedusingcommercialconvectionovens.
Forbest results in this oven,preheat the oven

and usethe temperatureon the package.

16

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Cookware for Convection Cooking

Befiwe using your convection oven, check

to see it vour cookware leaves room for air

drculation in tile {yen. If you are baMng

with se\ end pans, leave space between

them. _Mso, be sure tile palls do not touch

each other or tile walls of tile _wen.

Paper andPlastic

Heat-resistant paper and plastic

containers that are recommended

for use ill regular ovens call be used ill

convection o\ens. Plastic cookware that

is heat-resistant to temperatures ot

400°E call also be used, when oven is

below 400°E

How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECtiONBAKEor

CONVECtiON ROASTpad.

[] Touch the nunlber pads to set the

desired oxen telnperature.

[] Touch tile STARTpad.

NOTE"If the auto recipe'" conveision

teature is on, it will automatically reduce

the set regular baking temperature by
25°F to tile appropriate coi_\'ei_ion

telnperamre. See Using Convection
Conversion in tile special teatuI'es section.

Metal and Glass

Ally t}})e of cookware will work ill w}ur

convection o\Pn, Howe\vl, metal pans

heat tile fi_stest and are recommended
fiw convection baldng.

N Darkenedorma_e-_E/shedpans will bake

faster than shiny pans.

_ Glassor ceramicpanscookmore s/ow/y
When baking cookies, you will get tile

best results if you use a fiat cookie sheet

instead of a pan with low sides.
For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with
high sides,

When tile oven starts to heat, tile
chai_ging telnperamre, starting at 100°K
will be displayed. _]/ell tile oven reaches

the telnperamre you set, 3 beeps will
sound.

[] Touch tile CLEAR/OFFpad when

filfished.

NOTE"Youwill heara fan while cookingwith

convection.Thefan will stop when the dooris

opened,but theheat will not turn oK

ge.com

Multi-shelf position.

To change tile oven telnpelature, touch

tile CONVECTION BAKEor CONVECtiON
ROASTpad and then tile imlnber pads

to set tile new telnperature.

Multi-Shelf Convection Baking

Because heated air is circulated exenlv
throughout tile oxen, foods can be

baked with excellent results using

[] nmltiple shelves.

Multi-shelf baking ma)increase cook
tilnes slighfl)for seine filods, but tile

overall result is tilne saved. Cookies,
inuflins, biscuits and other quickbreads
give vei T good results with in ulfi-shelf

baking.

When baking on 3 shelves, place one

shelf in tile second (B) position, one shelf
in tile tOulth (D) position and one shelf

in tile sixth (F) p(xsition.

For two-shelf baking, place one shelf
in the second (B) shelf position. Place
the other shelf in the fourth (D) shelf

position.

17

Usingthe convectionoven.

Convection Roasting Guide

Meats Minutes/Lb, Oven Temp. Internal Temp,
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft

TopSirloin Medium 24_8 325°F 160°F
{3 to 5Ibs./ Well 28_2 325°F 170°F

BeefTenderloin Rare 10 14 325°F 140°Ft

Pork Boneqn,Boneless{3to 8 Ibs.) 23_7 325°F 170°F

Chops(1/2 to 1"thick) 2chops 30 35 total 325°F 170°F

Ham Canned,Butt, Shank(3 to 5Ibs.fully cooked/ 14 18 325°F 140°F
Lamb Boneqn,Boneless{3to 5 Ibs.) Medium 17_0 325°F 160°F

Seafood Fish,Whole(3to 5 Ibs./ 30 40 total 4OO°F

LobsterTails(8to 8 oz.each) 20 25 total 350°F

Poultry Whole Chicken(2VLto 3YzIbs./ 24_6 350°F 180° 185°F

CornishHens,Unstuffed{1to 11/zIbs.) 50 55total 350°F 180° 185°F
Stuffed{1to 1VzIbs./ 55 60total 350°F 180° 185°F

Buckling(4to 5 Ibs./ 24_6 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to24 Ibs./ 7 10 325°F 180° 185°F

TurkeyBreast{4to 6 Ibs.) 18 19 325°F 17O°F

Medium 14 18 325°F 160°F

4chops 35 40 total 325°F 170°F
6chops 40 45 total 325°F 170°F

Well 20_4 325°F 170°F

18

Usingthe timedfeaturesforconvectionbaking. 9e.oo,,

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will

not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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i i i

TheovenwillturnoninTmedbte/yandcookfora

selected length of tlnTe, At the end of the cooking

tbTetheovenwillturnoffautomatlca//y

[] Touch tile CONVECT/ONBAKEo_

CONVECTIONROASTpad.

] Touch tile number pads to set tile

desired oven temperature.

[] Touch tile COOKING TIME pad.

NOTE" If your reciperequkespreheatingyou

may need to add additbnal tkne to the length
of the cookingtbTe.

] Touch tile number pads to set tile

desiied length of cooking time. The

Ixxini/xXtliXX cooldng tiIx/e yell c;lIl set

is 1 minute.

Tile oven temperature that you set and

tile cooking time that you entered will be

ill tile display.

[] Touch tile STARTpad.

The display sho_vs the oven temperature
that y(xu set and the cooking time

cotmtdown. The display starts changing
once the temperature reaches 100°E

NOTE."If tile auto recipe"' comw_ion
feature is on, it will automatically reduce

tile set regtdar baldng tempemtm'e by 25°F
to tile appropriate com_e_sion temperature.
See UsingConvectionConversionill the

spedal features section.

[] At tile end of timed convection bake,

tile oxen will turn off. Tile end of
cycle tone will sound. Touch tile

CLEAR/OFFpad to clear tile display

if necessary.

[] Remove tile food fl'om tile oven.

Remember; fi_ods that are left in
tile oven continue cooldng after

tile COlltrols are off]

How to Set a Delayed Start and Automatic Stop

@ 0.@

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Youcanset theovencontrol todelay-start the
oven,cook foraspecific lengthof t/meand then

turn offautomatically

Make sm'e tile clock sho_:s tile correct
time oI day.

[] Touch tile CONVECTIONBAKEor

CONVECtiONROASTpadonce

(CONVBAKE is displayed).

[] Touch the number pads to set the

desired o;en temperature.

[] Touch tile COOKING TIME pad.

NOTE"Ifyourreciperequkespreheatingyou

mayneedtoaddadditbna/timeto thelengthof
thecookingtime.

[] Touch tile number pads to set tile

desired cooking time.

[] Touch tile DELAY START pad.

[] Touch the number pads to set tile

time of day you want tile oven to

turIx oix aIxd stnrt cooking.

[] Touch tile STARTpad.

NOTE"Anattentiontonewi//soundif youare
usingtl_nedbakinganddonot touchtheSTART

padafterentenngthebakingtemperature.

NOTE"If tile auto _ecipe ' conversion

teatm'e is on, it will automaficalh, reduce
tile set reg/flar baking tempemtm'e b) 25°F

to file appropriate con;e_sion temperatm'e.

See Using Convection Conversion in the

special teatm'es section.

_,_q/en tile oxen turns on at tile time of

da) you haxe set, tile displa_ will show tile
changing temperatm'e (starting at lO0°E)

aIxd tile cookiIxg tiIx/e COtlixtdowix.

At tile end of timed comection bake, tile

oxen will turn off. Tile end of c_cle tone

will so/md.

Touch tile CLEAR/OFFpad to clear

[]

tile display if necessar): X._q/en baking

is finished, rein ore tile food fl'om

tile oven. Remember; even though
the oven shuts off automatically,

foods continue cooking alter tile 1

Coixtrols are off.

Special featuresofyourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

With this feature,should you forgetand leavethe []

ovenon,the control wi// automatically turn off the
ovenafter 12hours duringbaking functions or

after 3 hoursduringa broil function.

]I'VOII wish to ttlFn OFF this J[eatuI'e tollow

tile steps below.

[] Touch tile BAKE and BROIL HI/tO

pads at tile same time until tile

display shows SF.

Touch tile DELAYSTARTpad. Tile

displa_ will show 12shdn (1 °2hem"

shut-off). Touch tile DEI._Y START
pad again and tile display will show

no shdn (no shut-off).

Touch tile START pad to actixate tile

[]

no shut-off and leaxe tile control
set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Youroven contro/ isset to use the Fahrenheit [] Touc'h the BROILHI/LO and

temperatureselections,but youmay changethis COOKING TIMEpads. Tile displa_
to use the Celsiusselections, will show F (Fahrenheit).

[] Toud/tile BAKE and BROIL HI/LO

pads at tile same time tmtil tile [] Touch tile BROILHI/LO and
displa) shows SF display will show C (Celsius).

COOKING TIME pads again. Tile

[] Touch tile START pad.

Tonesat the End of a Timed Cycle

At theend of a tl?nedcyc/e,3 short beeps wi//
soundfollowed by one beep even/6 secondsuntil

the CLEAR/OFFpad is touched Thiscontinual 6
secondbeepmay becanceled

To cancel tile 6 second beep:

[] Touch tile BAKE and BROILHI/LO

pads at tile same time tmtil tile
displa) shows SF

Touch tile KITCHEN TIMER ON/OFF

[]

pad. Tile displa_ shows CON BEEP

(continual beep). Touch tile

KITCHEN tiMER ON/OFF pad
again. Tile display shows BEEP.

(This cancels tile one beep

e\'eI'}' 6 seconds.)

[] Touch tile START pad.

2O

CONTROLLOCKOUT

Control Lockout (on some models)

Yourcontrolwillallowyoutolockoutthetouch
padsso theycannotbeactivatedwhentouched
orc/eanlbgthecontrolpanel.

To acfixate this teatm'e:

[] Touch tile 9 and 0 touch pads at tile

same time fin" 5 seconds tmtil tile
control beeps twice. Tile displa} will

show LOC continuously and tile time
of dm if not blacked out.

NOTE:A// cooklbgand tl?ningfunctions wi// be
cancelledwhen/ocklbg out thecontrol

[] To unlock tile control, touch tile

9 and 0 touch pads at the same time
fin" 5 seconds tmtil the control beeps

twice, and LOC will be removed
fl'om tile display.

@+@

@

@,

12Hour,24 Hour or Clock Black-Out

Yourcontrol/s set to usea 12hour clock

If w_u would prefl_r to have a 24 hour
militm)' time clock or black-out the clock

display, fidlow the steps below.

[] Touch the BAKE and BROIL HI/LO

pads at the same time until the
displa} shows BE

[] Tonch the CLOCKpad once. The

displa_ will show 12hr. If this is
the choice wm want, touch the

STARTpad.

Auto Recipe TM Conversion

Whenusingconvectionbake, theAuto Recipe_

Conversionfeaturewill automaticallyconvert
enteredregularbaking temperaturesto

convectionbakingtemperatures.

Thisfeatureis activatedso that the displaywill

show theactualconverted(reduced)temperature.
Forexample,if youenter a regularrecipe

temperatureof 350°Fand touch the STARTpad,
the dbplay will show CONand the converted

temperatureof 325°E

ge.com

Touch the CLOCK pad again to change
to the 24 hour military time clock. The

display will show 24hr. If this is the choice

you want, touch the STARTpad.

Touch the CLOCK pad again to black-out
the clock display. The display will show

OFF..If this is the choice you want, touch
the START pad.

NOTE'.If No clockis ib the black-outmode,you
will not beable to usethe Delay Start function.

Todeactivate the feature:

Touch the BAKEand BROILHI/LO

[]

pads at the same time until the
display shm_s SF.

Touch the CONVECTIONBAKE

[]

pad. The display will show CON ON.
Touch the CONVECTIONBAKE

pad again. The displa_ will
show CON OFF.

[] Touch the STARTpad.

To reactixate the teatm'e, repeat steps

1-3 above but touch the STARTpad when

CON 0N is in the display.

2/

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

TheSabbathfeaturecan beused for baking/roastingonly.It cannotbe usedfor convection,broiling,self-cleaningor

DelayStart cooking.
NOTE:Theovenfight comesonautomatically(on somemodels)whenthe dooris openedandgoesoff when the door is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith alight switch on the controlpanel, the oven

lightmaybe turnedon andleft on.

How to Set for Regular Baking/Roasting

When the display shows D the

oven is set fl7Sabbath. When the
display shows D C the ovenis

baiting/roasting.

Make sure theclock shows the correct time of day and
the ovenis off

] Press and hoM both the BAKE and BROIL

HI/LO llads, at the same time, until dw

display show._ SE

Tap the DELAY START pad until SAb bAtH

at/l)ears ill the disl)lay.
Touch tile START pad and D will appear

ill the display.

"lbu(h the BAKE pad. No sigllal will

be _,i_,en.

Using die lluml)er t)ads, emer the desired

temperature between 170 ° and 550 °.
No signal or mmperamre will be given.

] Touch dw START pad.

[_ Afmr a random delay t)eriod ot

approximately 30 seconds to 1 minuw,
D C will appear in tile display indi(ating
that die oven is baking/roasti_/g. If D C
doesn't appear in the displa}, start ag_fin

at Step 4.

To a(!iHst tile ()',ell telllperat/lre, to/lch tile

BAKEpad, emer tile new temllenmlre using
the number pads and much die STARTpad.

NOTE:The CLEAR/OFFand COOKING TIME pads
are a(tive during ihe Sabbath Icatm'e.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofdayand
theovenisoff.

[] Press and hold both the BAKE and BROIL

HI/LO llads, at the same time, until dw

display shows SE

[] Tall the DELAY START pad tmtil SAb bAtH

appears in the display.

] "Ibuch th( START pad and D will appem:

in the display.

[_] "lbu(h the COOKING TIME pad.

I"rl

"Ibu(h the ntmltler pads to set the

[]

desired length of looking time between

1 minute and 9 hour.,, and 59 n/inures.

The looking time that you entered v,ill
be displayed.

"Ibu(h tile STARTpad.

[]

"lbu(h the BAKEtla(t. No siglml *`viiil)e

[]

Llsing the number pads, enter the

] desired temperature. No signal or

temperattlre *,*,rill1)e g,rixel 1.

] Tou(h the START pad.

[_ )dieT a nmdon/dela} period ot

at)t/1 oxima|eb/30 seconds |o 1 n/inure,
D C will appear in tile displa} indicating
that the oven is baking/roasting. 11D C
doesn't apt)ear in the dist)la b start
aK,dn at Step 7.

To a({just tile ()\ell temllet_mlre, touch tile

BAKEpad, emer tile new telnllel_m*`re using
the number pads, and touch the STARTpad.

When cooking is tin)shed, the display will

change/i'om D C to D and 0:00will appeal;

indicating that the oven has turned

OFFbut is still set ill Sabbath. Ill'too\ e
tile cooked tood.

22

How to Exit the Sabbath Feature

"lbu(h the CLEAR/OFFpad.

[]

If the oven is cooking, wait for a random

[]

delay t)eri°d of a t)t11oxilnatel_ 50

se(Oll(]S to 1 l//il//lie, tll/tJl Ol/1V D

is in die disllla"_
Press and hold both the BAKE and BROIL

[]

HI/LO pads, at the same time,/mtil the

display shows SE
Tap the DELAY START pad m/til 12shdn

[]

or no shdnapt)ears in the disl)lay. 12shdn

indicates that tile oxen will autonlaticallv

turn off alier 12 hour.',, no shdn indicates
that the oven will not auton/aticalh'

tlllTI/ ()Ill

] "['ou(h the START pad+

NOTE:If a t)ower outage occurred while
tile oven _;*`sin Sal)bath, tile oven will
a/ltOlllaticallv t11171/oil a11(I stay ot] (%_+1/

when the power returns. The oxen

COllt£ol I///ISI be reset.

Adjusttheoventhermostat--Doit yourself! 9e.co,,

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat

GQGQQ

GCDGGG

,®

[] Touch the BAKE mid BROIL H//LO

pads at tile same time until tile
disp]a} sho_s SE

[] Touch the BAKE pad. A t_o digit

mm_ber shows in tile display.

Touch BAKE once to decrease (-)
the oven temperature, o_ twice to

illcre;_se (+).

The oven teIlll)ei';fftll'e C;|Il be

[]

a(!justed up as much as 35°F ot
down as much as 35°E Touch the

number pads the same way you read
them. For example, to change tile

oven temperature 15°E touch I

and 5.

[] \'Vhen }ou ha'_e made the

a(!jusunent, touch the START pad
to go back to the time of da) display.

Llse _om" oven as }ou would
mmnally.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fatproducts such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal stnndards reqtlire prodtlctS labeled "margarine" to contnin at least 80% tilt by weight. I,ow tilt spreads, on tile
other hand, contnin less ti_t and more water: The high moisture content of these spreads aftects tile mxtm'e and flavor

of baked goods. For best results with umr old tm'orite recipes, use mmgmine, butter or stick spreads contnining at

least 70% vegetnble oil.

23

Usingthe warming drawer.

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal

To Use the Warming Drawer

[] Toud_ the WARMING DRAWER pad.

"V_M_,MER ON" and "1" are lit on
the display and "Set" begins to blink.

[] Oil the number pad, touch tier

I,o_, 2fi>r Medium or 3fi>r High.

The display "l" changes
corresponding to the number pad

selected.

[] The wam_ing drawer starts

automaticall_ after touching I, 2or 3.
"_;M_JMER ON" and the mm_ber

remain lit. "Set" stops blinking.

To cancel, touch the WARMING DRAWER
pad.

NOTE: TouchingtheCLEAR/OFFpad doa not
turn thewarm/#g drawer off.

NOTES:

Thewarmingdrewercannotbeusedduring

aself-deancyc/e.

Thewarming drawer has three settings.
1,2 and 3. Thesesettl}_gsmal}_talndifferent

temperaturelevelsin the warming drawer
Onsomemode/s, if usingthe ovenat thesame

time as the warming drawer,onlythe oven
settings will be displayect

When Using the Warming Drawer

The wamfing drawer will keep hot,
cooked tbods wamL Mwa>s start with hot

flied. Do not use to heat cold food other
than crisping cmckei_, chips or dry

cereal.

Donotlinethewarmingdrawerorpan

withaluminumfoil.Foilis anexcellentheat

insulatorand will trapheatbeneathit.This

will upsettheperformanceofthedrawer

andcoulddamagetheinteriorfinish.
Allow approximately25minutesforthe

warmingdrawertopreheat.

_s;i_Do not put liquid or water in the

wam/ing drawei;

_: M1 fl_o(ls placed in the wamfing

drawer should be covered with a lid or
aluminum foil. X._]mn wamfing pastries

or breads, the cover should be vented

to allow i//oisttli'e to escape.

_: Food should be kept hot in its cooking

container or transferred to a heat-sale
serving dish.

CAUTION:Plasticcontainers orplastic wrapwi//

melt if in dkectcontact with thedrawer,pan ora
hot utensil Me/ted p/astlc maynot beremovab/e
andis notcoveredunder yourwarranty

_: Remove serving spoons, etc., before

placing containei_ in wamfing drawei:

24

Temperature Selection Chart

ge.com

To keep several different fl)ods hot,
set the control to tile fi)od needing tile

highest setting.
_ The teml)eramre, t,ipe and an_ount ot

fi)o(l, aim tile tilne held will affect tile

quality of tile fi)od.

_ Rel)eated opening el tile drawer allows

tile hot air to escape aim tile toed to

cool,

_Ji::X4]th lalge loads it may be necessary

to use a higher wamfing drawer setting

}lll(l cover SOille of tile cooked fi)od

itelns.

::Ji::Do not use plastic containei_ or

plastic wrap.

ToCrisp Stale Items

::Ji::Place food in l(m_si(led dishes or pans.
}_#Preheat on Isetting.

_: Check crispness after 45 inilmtes. Add

tilne as needed.

FoodType ControlSetting

Bacon 3
Breads 1
Casserole 2
Chicken,fried 3
Ham 3

Muffins 1
Pies 1

Pizza 3
Potatoes,baked 3

Tortillachips 1

CAUTION:Do not keepfood In the warming

drawer formore than twohours.

ToWarm Serving Bowls and Plates

To wmm serving bowls and plates, set tile
COlm-ol on I.

!_#Use only heat-safe dishes.

_: If w)u walk to heat fine china, please

check with tile illantlfilCttli'ei" Ol tile
dishes for their nmxinmm heat

tolerance.

::Ji::You Inay Walm eml)ty serving dishes

while l)reheating tile drawer.

CAUTION:Disheswill be hot Usepot holdersor

mitts when removinghot dishes.

25

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

iQQCDGCD

_,_e reconm_end ",enting your kitchen
with an Dizen window or using, a

ventilation tim or hood during tile filst
sell=clean c_cle.

Remoxe broiler pan, broiler grid,

all cookware and any aluminmn toil

fI'OIl/ tile o_,en,

NOTE."

::Ji::If your oven is equipped with shiny,

silve>colored oven shelves, remove
them betme vou begin tile sell=clean

wcle, or thev may discoloi:

::Ji::If your oven is equipped with gray

porcelain-coated oven shelves, they
may be left in tile oven during tile

sel6clean cycle.

Tile shin); silver-colored oven shelves

(on some models) can be self=cleaned,

but they will darken, lose their luster
and become hard to slide.

Soil on tile fl'ont fl'ame of tile range and
outside tile gasket on tile door will need

to be cleaned by hand. Clean these areas

with hot wateI, soap-filled steel-wool pads

or cleansei_ such as Soft Scrub.': Rinse
well with clean water and dry.

Do not clean tile gasket. Tile fibelglass

material of tile oven door gasket cannot
withstand abrasion. It is essential flw tile

gasket to remain intact. If you notice it
becoming worn or fi'ayed, replace it.

Wipe up any heavy spillovels on tile oven

bottoI/l,

Make sure tile oven light bulb cover is
in place and the oven light is off.

IMPORTANT'. The health of some birds

is extremely sensitive to the flnnes given

off durh_g tile self:cleaning cycle of any
range. Move birds to another well

ventilated I'00111,

How to Set the Upper Oven for Cleaning

The oven door must be closed and all controls Tile door locks automaticall); Tile displa)

set correctly for the cycle to work pmperlg will show tile clean time remaining. It will

[] Touch tile SELFCLEAN pad once

fiw a 4-hour clean time or
twice for a %hour clean time.

A 3-hour sell=clean time is

i'ecoilli//ended _'k)i" (ise when

cleaning small, contained spills.

A sel6clean time of 4 hom_ or
longer is recommended tot

a dirtier oven.

[] !f a time other than 4 houls or

3 hotn_ is needed, use tile nunlber
pads and enter tile desired

clean time.

_iTOtl C}III ch}lIl(re tile clean [lille to }liiV

time between 2½ hems and 5 hom_,
dei)ending, on how dirty, your oxen is.

[] Touch tile START pad.

not be possible to open tile oven door
until the temperature drops below the

lock temperature and tile LOCKEDlight
goes off.

X._]/en the LOCKEDlight goes off, you will
be able to open tile (looi:

_: Tile word LOCKEDwill flash and tile

word doorwill display if you set tile

clean cycle and toiget to close tile

oven do(m

_: To stop a clean cycle, touch tile

CLEtlR/OFFpad. When the LOCKED light
goes off' indicating the oven has cooled
below tile locking temperature, you

will be able to open the dora:

NOTE:Tile wamfing drawer cannot be
used during a selfXclean cycle.

26

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

QGGGG
QODQQG

@

QGQGQ
GGdDQOD

Make sure tile (lock shows tile correct
dine of de}.

[] Touch tile SELFCLEAN pad.
[] Using tile number pads, enter tile

desired clean time.

[] Touch tile DELAYSTART pad. Tile

earliest stai't LiI/le }Oil CilIl set will

appear in tile display.

[] Using tile number pads, enter tile

time of de} }ou want tile clean c}cle

to stal't,

[] Touch tile START pad.
Tile door locEs automatically. Tile

display will show tile sta_q:time. It will
not be possible to open tile ()veil door

until the temperatuIe dIops below the
lock temperature and tile LOCKEDdoor

light goes ofl_
\_]_en the LOCKEDdoor light is off; open

tile door.

After a Clean Cycle

You may notice some white ash in tile

oven. Wipe it up with a damp cloth after

tile oven cools.

If white spotsremain, remove them witha soap-

filledsteel wool pad andrinse thorough/y with a
vinegarand water mixture.

These deposits are usually a salt residue
that cmmot be removed by tile clean cycle.

If tile oven is not clean after one clean
cycle, repeat the cycle.

Apply a small am o/mt of vegetable oil to

a paper towel and wipe the edges of the
oven shelves with the paper towel. Do not

spray with Pare '_or other hfl)ricant sprays.

iJi::You cannot set tile oven fiw cooking

tmtil the oxen is cool enough for the
do(it to unlock.

::Ji::While tile oven is sell:cleaning, you

can touch tile CLOCKpad to display
the time of day. To return to the

clean colmtdown, touch tile COOKING

TIME pad.

ge.com

27

Careand cleaningof the range.

Be sure aft controls are off and aft surfaces are cool before cleaning any part of the range.

.... If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilm and Packaging Tape

Carefully grasp a corner of the protective

shipping fihn with your fingels and sh)wly
peel it fl'onl tile appliance SUl'li_ce. Do not

use any shal I) iteins to renlove tile fihn.
Ren/ove all ot tile fihn betore using tile

appliance fi)l" tile fil_t tinle.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make sure tile knobs are ill tile OFF
positions and pull thenl straight off tile

stems fi)l" cleaning.

Oven Vent

Theovenvent/slocatedbehindthewht rear

surface unit

This area could becon/e hot duling

oven rise.

To aSStlI'e no daIllage is done to tile

finish of tile product, tile safest way to
renlove the adhesive fl'onl packaging tape

on new appliances is an application of a
household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all

parts.It cannotberemovedif it isbakedon.

Tile knobs can be cleaned ill a
dishwasher or they nlay also be washed

with soap and watel: Make sure tile inside
of tile knobs are ill T before replacing.

Replace the knobs in the OFFpositioil to
ensure proper placenlent.

It is nolI/lal li)i" stealll to COllie ()/It
of tile vent and lnoisture nlav collect

underneath it when the oven is ill use.

Theventis/Ynportantforproperaircirculation.

Neverblockthisvent

28

Control Panel

Deactivatethetouchpadsbeforeclean/bg.
Seetile Cooking/Self-Cleanlockout

inlolmafion ill tile Specialfeaturesof

your oven control section ill this n/anual.

Clean i1I) splattels with a danlp cloth.

_1_)11 Ill}IV }llSO rise a glass cleanei i

Relnove heavier soil Mth Walm soap)'
watel: Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

See tile Cooking/Self-Clean lockout
infolmadon ill tile Specialfeatures

of your ovencontrol section ill this

II/antlal.

Cleaning the Oven Door

Toclean the inside of the door:

ge.com

Toclean the outside of the door:

i

The gasket is designed with a gap

at the bottom to allow for proper
air circulatimT.

Do not rub or clean the door
gasket--it has an extremely low

resistance to abrasion.
If you notice the gasket becoming

worn, frayed or damaged in any way,
or if it has become displaced on the

door, you should have it replaced.

s,ot,

Pullhingelocksdownto unlock.

_) Do not allow excess water to run into

any holes or slots in the doo_:

!i_:Because the area inside the gasket is

cleaned dtwing the sel6clean c_cle

you do not need to clean this b_ hand.

?_:The area outside the gasket and

the door liner can be cleaned with

a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Lift-Off Oven Door

Thedoorisveryheavy,Becarefulwhen

removingandlifting thedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open the doo_:

[] Pull the hinge locks down toward

the door fl'ame, to the tmlocked
position. A tool, such as a small
fiat-blade screw(lfive_; may be
required.

[] Fimflv,_(,ras,).t both sides of the door

at the top.

[] Close door to the door remoxal

position, which is halfwa_ between
the broil stop position and flflly

closed.

ij)::Use soap and water to thoroughly

clean the top, sides and fl'ont of the
oven dooI: Pdnse well. Y)u may also

use a glass cleaner to clean tile glass
on the outside of the door. Do not let

water drip into the vent openings.

iJi::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a sponge-scrubber fl)r best results.

_: Spillage of marinades, ffuitjuices,

tomato satlces and basting materials
containing acids may cause

discoloration and should be wiped
ul) immediately: When stlI_ce is
cool, clean _lll(1 i_nse.

!i>Do not use oven cleanei_, cleaning

powde_ or hm_h abrasixes on the
outside of the dora:

_'\qth the Bottom

[]

door at the edge
same angle as

the removal
posit.ion, seat tile

indentation of
the hinge aml

into the bottom
edge of the hinge slot. The notch in

the hinge aml must be flfllv seated
into the bottom of the slot.

Fully open the doo_: If the door xdll

[]

not flflly oI)en, the indentation is not
seated con'ectl) in the bottom edge

of the slot.
Push tile hinge locks up against the

[]

fl'ont fl'ame of the oxen caviQ' to the
locked position.

ofslot

Removalposition

[] Lift door up and ()tlt mltil the hinge

aml is clear of the slot,

Toreplace the door."

[] Fimflv,_oraso,t both sides of the door

at the top.

10ck

Hinge

Push hhTgelocks up to lock.

Close the oven (loo_:

[]

arm

29

Careand cleaningof the range.

Removable Warming Drawer Pan

NOTE."Formode/switha warmingdrawer,

beforeperformlbganyadjustments,cleaningor
service,disconnecttherangeelectricalpower
supplyat thehouseholddlstn#utionpanelby
removlbgthefuseorswitchingoff thecircuit
breakerMakesurethedrawerheatlbgelement

iscool

NOTE:AllowwamT/bgdrawertocoolbefore
remov/bgpan.

NOTE:Wipespillspromptlyaftereachuse.

::Ji::Never place, use (:,r selfZclean the

warming drawer pan in the upper oven.

_: _A'u_ning drawer has a removable pan

fi)r easy cleaning. Clean with hot soai) )'
water and a sponge or dish towel. Dry

with a clean cloth, geplace the pan in

the lower oven (h'awe_;

30

Wire cover holder.

Oven Light Replacement

CAUTION:Beforereplacingyouroven light bulb,

disconnect the e/ectnca/power to therange at

themain fuse orcircuit breakerpanel

Be sure to let the light cover and bulb
cool c()mi)letely.

Toremove the cover:

V_ Hold a hand under the cover so it

i¢ i

doesn't fidl when released. _._ith
finge_ of the same hand, fimfl_

push back the wire co',er holder
I,ift off the coxer.

Donotremoveanyscrewstoremove
thecove_

Oven Heating Elements

Do not clean the broil element. Am' soil

will burn off when the element is heated.
To dean the oven flooi; gently lift the bake

element. Clean with wamL soapy water:

ge.com

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace the cover:

[] Place it into groove of the light

receptacle. Pull wire forward to
the center of the cover tmtil it snaps

into place.

[] Com_ect electrical power to the

range.

Onsomemode&thebakeelementisnot
exposedandisundertheovenfloorIfsplT/overs,

residueorashaccumulateontheovenfloor,
wipeupbeforeself-cleaning.

31

Careand cleaningof the range.

Stainless Steel Surfaces

Ovenshelf

Donotusea steel woolpad;itwill scratch
thesurface.

To clean the stainless steel sm_i_ce,

use w;mn sudsy water or a stainless steel
cleaner or polish. _Mways wipe the sm_i_ce

in the direction ot the grain, Follow the

cleaner instructions for cleaning the

stainless steel surti_ce.

Painted Surfaces

Painted surfi_ces include the sides _ff
the range and the doo_; top _d control

panel and the drawer front. Clean these
with soap and water or a vinegar and

water sohltion.

Oven Shelves

_&J1oven shelves may be cleaned by hand
with an abrasive cleaner or steel _mol.

_Mter cleaning, rinse the shelves with

clean water and (hw with a clean cloth.
Gray porcelain-coated oven shelves may

remain in the oven dining the sell:
cleaning wcle without being damaged.

The shin> silve>colored oven shelves may

remain in the oven dining the self:
cleaning cycle, but they will lose their

luster and become hard to slide.

To inquire about i)urchasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call our toll-fl'ee number:

National Parts Center 1.800.626.2002

ge.com

Do not rise COlilli/ei'cial ()','ell cleanei's_

cleaning powders, steel wool or harsh
abrasives on any painted surti_ce.

It will be necessax T to grease all oven
shelf side edges with a light coating of

vegetable oil after cleaning them by hand
or in the oven. This will hel I) maintain

the ease of sliding the shelves in and out
ot the oven.

32

Cleaningthe glasscooktop, ge.com

Normal Daily Use Cleaning

Cleanyourcooktopafter
eachspill. Use CERAMA
BRYTE® Ceramic Cooktop

Cleaner.

ONLY use CEIL_d_<IABRYTE _'Ceranfic
Cooktop (;leaner on tile glass cooktop.

Other creams ma_ not be as eltectixe.

To maintain and protect tile sm'ti_ce of

yore" glass cooktop, tollow these steps:

[] Before using tile cooktop for tile

fi_t time, clean it with CE]L_d_4A

BRYTE '>Ceramic Cooktop Cleaner.

This helps protect tile top and
makes cleanup easier:

[] Dail} use of CEIL_d_<IABRYTE _>

Ceramic Cooktop Cleaner will help
kee I) tile cooktop looking ne_:

Burned-On Residue

[] Shake tile cleaning cream well.

Apply a few drops of CEIL_dMA

BRYTE <':Ceramic Cooktop Cleaner
directly to the cooktop.

[] Use a paper towel or CEIL_d_<IA

BRYTE <_>Cleaning Pad for Ceramic
Cooktops to clean the entire

cooktop S/lI];Ice.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntilit hasbeencleanedthoroughly

Use a CERAMA BRYTE_ Cleaning

Pad for Ceramic Cooktops.

TheCERAMABRYTE'*_Ceramic

Cooktop Scraper and all
recommended supplies are

available through our Parts Cente_
See hTstructions under "ToOrder

Parts" section on nextpage.
NOTE:Do not use a dull or nicked

blade.

WARNING:DAMAGEtoyourglasssurfacemay

occurifyouusescrubpadsotherthanthose
recommended

] _Mlow tile cooktop to cool.
[] Spread a few drops of CEIL_dMA

BRYTE _>Ceramic Cooktop Cleaner
on the entire burned residue area.

Using tile included CERAMA

[]

BRYTE _>Cleanino Pad for Ceramic
Cooktops, rub tile residue area,

applying pressm'e as needed.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximately a 45 ° angle against

tile glass sm'e_ce and scrape tile soil.
It will be necessary to apply pressm'e

to tile razor scraper in order to
remove the residue,

_Mier scraping with tile razor scraper;

[]

spread a few drops of CEI_L_dMA

BRYTE _>Ceramic ())oktop Cleaner
on tile entire burned residue area.

Use the CEI_Dd_4A BRYTE ': Cleaning
Pad to remove any remaining

residue.

[] If any residue remains, repeat tile

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish
the entire sm_hce with CEI_L_dMA

BRYTE <':Ceramic Cooktop Cleaner

and a paper towel.

For additional protection, after all

[]

residue has been relnoxed, polish
the entire sm'fi_ce with CEIL_MA

BRYTE <_>Ceramic Cooktop Cleaner
and a paper towel.

33

Cleaningthe glasscooktop.

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across )our cooktop. It will leaxe
metal markings on the cooktop

S/lI'J_i_ ce,

These marks are remo_;d)le using
the (:EI_dVIA BRYTE : Ceramic

Cooktop Cleaner with the CEI_dMA
BRYTE '_Cleaning Pad fin" Ceramic

Cooktops.

Rubber-like Seal

To clean the rubbe>like seal at the outer
edge ot the glass, wipe it with cooktop

cream when needed.

[] If pots with a thin oxerlay of

aluminum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed
immediately before heating again

or the discoloration may be

peI_/Ila nent.

WARNING:carefullycheckthe

bottom ofpans forroughness that wou/d scratch

thecooktop

Glasssurface--potential forpermanent damage.

Ourtesting shows that ff

you are cooking high sugar
mixtures such as jelly or

fudge andhave a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is

immediately removed.

34

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm_i_ce milts. Remo',e

hot pans.

[] Wearing an oven mitt:

a, Use a single-edge razor blade

scraper ((:EI_d_IA BRYTE _
Ceramic ())oktop Scraper) to
move tile spill to a cool area on

the cooktop.

b. Remove the spill with paper

towels.

To Order Parts

To order (;EI_dMA BRYTE '_Ceramic
Cooktop (2leaner and the cooktop

scrape_; please call ore" toll-ti'ee number:

National Parts Center 800.626.2002
ge.com

CERAMA BRYTE®Ceramic

CooktopCleaner ........... # WXI OX300

CERAMA BRYTE_ Ceramic

CooktopScraper ........... # WXTOX0302

Kit ........................ # WB64X5027

{Kit includescreamand cooktopscraper)

CERAMA BRYTE_ Cleaning Pads for

Ceramic Cooktops ......... # WXTOX350

[] Any remaining spilloxer should be

left tmfil the sm'ti_ce of the cooktop
has cooled.

] Don't use the sm_i_ce units again

until all of the residue has been
completely removed.

NOTE:If pitting or indentation in theglass
surfacehas alreadyoccurred,the cooktopglass

will have to be replaced/n this case,servicewill

be necessan/

Beforeyoucall forservice.., gecom

Troubleshooting -tips
Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Surfaceunitswill not
maintaina rolfingboil

Possible Causes

Improper cookwaxe

being used.

What ToDo

• Use pans which are flat and match the (liameter of

the surtace unit selected.

or cookingis not
fast enough

Surface units do A fuse in your home may be • Replace the fllse or reset the circuit breaken

not work properly blown or the circuit breaker

tripped.

Cooktop controls • Check to see the correct control is set for the surtace

improperly set. unit you are using.

Scratchestmayappear

ascracks)oncooktop

Incorrect clemlhzg

methods being used.

CookwaJce with rough bottoms

being used or coarse paxtides

(salt or smzd) were between
the cookwaJce and the surface

of the cooktop.
Cookwaxe has been slid

across the cooktop surface.

• Scratches are not rem(wable. Tiny scratches will become
less visible in time as a result of cleaning.

• To avoid scratches, use the recolnlnended cleaning
l)rocedures. Make sure bottonls ot cookware are clean

befl)i'e rise, and rise cookware with snlooth bottoms,

Areas of discoloration Food spillovers not cleaned • See the Cleaningthe glass cooktop section.

on the cooktop before next use.

Hot surface on a model • This is normal. The surthce may appear discolored
with a light colored when it is hot. This is temporary and will disappear
glass cooktop, as the glass cools.

Plastic melted Hot cooktop came into • See the Glass surface--potential for permanent damage
to the surface contact with plastic placed section in the Cleaningthe glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • (:all a qualified technician for Yepla('elllent.

ofthe cooktop on the cooktop.

Frequent cycling Improper cookware • Llse onh' flat cookware to nfinimize cycling.

offand on of being used.
surfaceunits

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.

not work

Switch operating • (:all fl)r service.
light is broken.

Ovenwill not work Plug on range is not completely • Make sure electrical plt/g is l)lugged into a live, l)roperly

inserted in the electrical outlet, gr()tmded outlet.

A fuse in your home may be • Rel)lace the fl/se or reset the circuit breaken

blown or the circuit
breaker tripped.

Oven conlrols improperly set. • See the Using the oven section.

35

Beforeyoucall for service...

Troubleshooting -tips

Possible Causes What ToDo

Fooddoes not bake Oven controls hnproperly set. * See the Using the oven section.

orroastproperly

Fooddoes not Oven controls improperly set. * Make sure vl)tt touch the BROILHI/LOpad.

broilproperly

Shelf position is incorrect * See the Using the oven section.
or the shelf is not level.

Incorrect cookwaxe or * See the Using the oven section.
cookware of bnproper

size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourself!

adjustment, sectilm.

Door not open to the broil stop * See tile Usingtheoven section.

position as recommended.
hnproper shelf position * See tile BroilingGuide.

being used.

Cookware not suited * For best results, use a laaU designed, fin" broiliu_

for broiling.

In some areas the power * Preheat the broil elemeut tor 10 miuutes.

(voltage) may be low.

• Broil for tile hmgest period of time recommeuded

in tile Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat--Do it yourself!

too hot or too cold needs adjustment, sectiou.

Clock and timer do Plug on range is not completely • Make ,sure electrical l)lug, is, i)lugged,, into a live, properly

not work hlserted ha the electrical outlet. _ grotmded outlet.

A fuse ha your home Replace tile fuse or reset tile circtfit breakel:

may be blown or the
circuit breaker tripped.

Oven controls improperly set. • See tile Using the clock and timer sectiou.

Oven will not self-clean The oven temperature is • ?dh)w tile range to cool to room temperature and

too high to set a self-clema reset the controls.

operation.
Oven controls improperly set. • See the Using the self-cleaning oven section.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking
and clemfing functions.

36

ge.com

Possible Causes What ToDo

Excessive smoking Excessive soil. * Touch tile CLEAR/OFF pad. Open tile windows to
during a clean cycle rid the room of smoke. Wait until tire LOCKED door

light goes off. Wipe up the excess soil and reset the

cle;u] cycle.

Oven door will not Oven too hot. * Allow the (wen to cool below hwkiug, teml)erature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. • See tire Using the self-cleaning oven section.

clean cycle

Oven was heavily soiled. * Clean up heavv, spillovers before ,startiu,,_ tire clean

cycle. Heavily soiled ovens may need to self:dean
again or for a lou,_er_ period of time.

"LOCKDOOR"flashes The self-clean cycle has been * (]lose tire oven door.

in the display selected, but the door is not

closed.

LOCKEDDOORlight The oven door is locked * Touch the CLEAR/OFFpad. _Mlow the oven to cool.
is on whenyou want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--anda number You have a function error code. * Touch tire CLFa4R/OFF pad. Put tire oven back into

or letter" flash ()perati(_u.
in the display If the function code repeats. * Dis(ouuect all power to tire range for at least 30

se(ouds and then recouue(t I)OWel _. It the fimction
eiToF code repeats, call for service.

Control signals after You forgot to enter a * Touch the BAKE pad and desired [eIlil)eI'_lttlFe oi"

enteringcookingtime bake temperature or tire SELFCLEANpad and desired clean time.
or start time cleaning time.

Display goes blank A fuse ha your home * I_eplace tire fl/se or reset tire drcuit breakel:

]nay be blown or the circuit
breaker tripped.

The clock is in the • See tire Special features of your oven control section.
black-out mode.

Displayflashes Power failure. * Reset tire clock.
Unable toget the Oven control pads were * The BAKEand BROILHI/LOpads must be touched at

displayto show "SF" not touched properly, tire same time and held for b seconds.

Power outage, Power outage or surge. * Reset tire clock./f the oven was in use you must reset
clock flashes it by touching the CLEAR/OFF pad, ,settim_ the dock

and resetting any cooking flmctiou.

37

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes

Steam from the vent

"Burning" or "oily" This is normal in a new oven • To speed tile process, set a self-clean cycle for a

When using the convection

feature, it is normal to see
steam coming out of the oven

vent. As the number of shelves

or amount of food being
cooked increases, the mnomlt
of visible steam will increase.

What To Do

• This is nornml.

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-

the vent cleaning oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise Convection fan is rmmhag. • This is normal. The conve(tion thn will rim

until the timction is over or the door is opened.

• The convection thn will operate during preheat of

the bake cycle. The t,m will turn oil after the oven
is heated to the set temperature. This is normal.

The oven is self-clemfing. • _'ait for the sell:clean cycle to finish and the oven

to cool.

Oven shelves are The shelves were cleaned • Apply a small amount of vegetable oil to a paper
difficult to slide in a self-clean cycle, towel and wipe the edges of the oven shelves with

the paper towel. Do not spray with Pare _ or other
lul)ricant sprays.,

Drawer does not slide The drawer is out • Fully extend the drawer and push it :111the way in.
smoothly or drags of aligmnent. See the Care and cleaning of the range section.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.
load is unbalanced.

Warming drawer will A fuse ha your home may be • Replace the fi/se or reset the circuit breaker.

not work blown or the circuit breaker

tripped.
Controls improperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. • Remove liqtdd.
in the drawer

Food dries out in the Moisture escaping. • Cover food with lid or aluminum foil.

warming drawer

Uncovered foods. • Cover food with lid or aluminum foil.

Temperature setting too high. • Reduce telnl)ernture settin ,

Drawer not fully closed. • Push drawer in until latch engages.

33

GE Service Protection Plus 'M

GE, a name recognized worldwide for quality and dependability; offers you

Service Protection Plus'"--comprehensive protection on all y'our appliances--
No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlhnited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

You _ill be completel) s_tisfied _itl_ om _service protection or }ou m_) request }our mone} b_ck
on the remaining value of your contn_ct. No questions asked. It's that simple.

Protect veto" refl'igeratox; dishwasher, washer and (hTer, range, TV_ VCR and much more--aJay brand!
Plus there's no extra charge _i)r emergency serxice and low monthly financing is available. Even icemaker
coverage and toed spoilage protection is ot_ered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

We'll CoverAny Appliance.

Anywhere. Anytime.*

_'_._e>o.r rontidenre in (;Ea,_dr.ll .s i. the _.s. toll-freeat 800.626.2224

for I/lore illforn/atiOll.

,_]l ])l_llldS (IJx_(!l(!d, (1]) [I) _0 )(iI]?S Ilia, ill [h(! (i)]ltillellt_tl I_.S.

,_=== Cut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

39

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

_:e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

your CorlslLinler

Product Ownership
Registration today.

tt_we the l)U_lcc of

mind of knowing wc

C_III COIItacl VOII ill

the tmlikely ex_nt of a
sat_ ly modificalion.

Attar mailing the

registration below,
store this document

in a sail, place. It
contains inlormation

you will need should
you require service.
Our serxice number is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read VOIlF ()wller's
Mamlal carefully.

It will help you

oper_lte yollr llew

appliance properly.

, I

Model Number Serial Number

MI: Ms. M_s. Mi_s

Firsl I I Lasll

Name I I I I I I I I I Name I I I I I I

Sl r<!(!l I

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I I

Ciw ] I I

1)alePlaced

In Use III

Month

40

Appliances

General Electric Company
GE Consumer& Industrial

Louisville,KY40225
ge.com

I I I I I I E-mail Address:

I I I I I I I I

1)ayl I I _>ar_J

* Please provide your e-mail address to receive, via e-mail, discounts, special ottbp, and other important

communications from (;E Appliances (GI_\).

Check here if you do not want to rcceivc communications ti-om GEA's carcfillly selected partners.

FAIL[ RI{ TO COMPI.ETE AND RETI 5RN TIIIS C_\RD D()ES NOT DIMINISII Y()t R

W.\I_L \N'IY RI(; ttTS.

For more information about G1LVs privacy and dala usage polic?; go to ge.com and <:lickon
"Pri_a_y Policy" or call 81_).626.2224.

Phon_

N.,,,b<,rl I I I-I I I I-I I I I I

I I I I I I

Zip

I
I

NOteS.

rJ_

I

rJ_

€_

m

m_

rp,

w

u_

w

rbr]

41

mlmh

m

Accessories.

Looking For Something More?You can find these accessories and many more at ge.com, or call 800.626.2002
(during normal business hours). Have your model number ready.

Surface Elements & Drip Pans

Oven Elements

Cleaner Cleaning Pads Scraper

OvenRacks

0

Knobs

42

Tired of discolored racks? Wishing you had exmMleax3,-dut ), oven racks?

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hea_ 3, Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit go.corn fbr more infbrmation.

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care® technician. Toschedule service,
on-line, visit us at ge.com, or call 800.GE.CARES(800.432.2737).

Please have serial number and model number available when
calling for service.

GE Will Provide:

/

Any pattof the range which tifils due to a detect in materials or workananship.

Fromthedateof the

origina!purchase

::Ji::Service trips to your home to teach you how to use

the product.

!i_Improper hlstallation, delivery or maJntenm_ce.

)_:Failure of the product if it is abused, misused, or used

for other than the intended purpose or used
commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

During this limited one-year warranty, (;E will also provide, free of charge, all labor

and in-home sexxice to replace the (lefectixe part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: IncidentaJ or consequential dmnage caused by possible

defects with this appliance.

_: Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

Warrauty.Any implied warranties, iuclodhlg the implied warranties of merchantabilily or fitness for a particular purpose,

I XCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedyis productrepa# as provided in thisLimited

are limited to oneyear or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor."General Electric Company.Louisville,KY 40225

43

ConsumerSupport.

Hme a question o_ need assistance _ith }our appliance? Tr} the (;E Appliances "_ ebsite 24 hotu_ a day,

"I GEAppliancesWebsite go.corn

an} da} of tile }ear! For greater comenience and ihster serxice, }ou can no_ downlo _d Owne_ 's Manu ds,

l order parts or exert schedule service on-line.

ScheduleService go.corn

Expert (;E repair se_'ice is onl} one step a_a_ fl'om }our door. Get on-line and schedule xour service at

}our convenience an} da} of tile ?ear! (h call 800.GE.CARES (800A32.2737) during n(mnal business hom_.

RealLifeDesignStudio go.corn

(;E supp(n_s the/Llnive_al Design concept--products, servires and em'ironments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design for a wide range of phv_iral and
mental abilities and impaim_ents. For details of GE's Universal Design applications, including kitchen

design ideas ,qw people with disabilities, check out our Website toda> For tile hearing impaired, please call

800.TDD.GEAC (800.833A322).

ExtendedWarranties oe.com

Purchase a (;E extended warranty mid learn about special discounts that are a_ailable while your, warrant}
is still in effect. You can purchase it on-line an)time, or call 8 .626.2224 dining normal business hours.

GE (;ollstlmer Home Services will still be there atter }our warrant} expires.

PartsandAccessories

Individuals qualified to se*-_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCaid and Discover cards are accepted). Order on-line today, 24 hom_ eve D' clay or

by phone at 800.626.2002 during n(mnal business hom_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing/generally
should he referred to qualified service personnel. Caution must be exercised, since improper servicin 9 may cause

unsafe operation.

ContactUs

If you are not satisfied with tile service you receive fl'om GE, contact us on our Website with all tile details
including your phone numbe_; or wlite to: General Manage_; Customer Relations

GE Appliances, Appliance Park
Louisville, KY 40225

00 "_ " __

go.corn

go.corn

go.corn

Register your new appliance on-line----at your convenience! Timel} prodtlct registration xdll allow for

q

"I RegisterYourApplbnce

enhanced communication and prompt serxice under the tem/s of }our _arranty, should tile need arise.

l YOu ma} also mail in tile pre-p_Jnted registration card included in tile l)acldng, matelJal.

Printed in fl?eUnited States