GE JBP72TM1WW, JBP72TM1CC, JBP72SM1SS, JBP72DM1BB Owner’s Manual

ge.com

Safety Instru_¢ions ........ 2-0

Operating Instrut_tions

(;lock and Timer ............ 14

Oven ................... 10-92

Broiling, Broil ing Guide ..... 13

Controls ............... 10, 11

Sabbath Feanlre ........ 17, 18

Self-Cleaning ........... 91,92

Special Feann_es ............ 16

Thermostat ............... 18

Timed Baking

and Roasting .............. 15

_'arming Drawer ........ 19, 90

Surt_ce Units ............. 7-9

Care and Cleaning

Control l_aobs ............. 23

Glass Cooktop ........... 27, 28

I,ift-Off ()yen Door .......... 24

Light ..................... 26

()yen Vent ................. 23

Shelxes .................... 25

Removable VVamdng

Drawer Pan ................ 25

Storag> Drawer ............. 26

EER3000
EER 3O0 l

JB7IO

JBP7I

jgP72

JBP8 l

Troubleshooting Tips .... 29-32

Accessories ................ 38

Consumer Support

Consumer Support .... Back Co_r

Product Registration ....... 33, 34

V(arranty .................. 39

Write the model and serial

numbers here:

Model #
Serial #

You can lind them on a label

behind the storage drawer on

the ti'ont of the range ti'ame.

49-80491 05-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_jmT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• iiiiiii,!

_7{_:Use this appliance only for its irrtended

pm])ose as described in thts )_net s
Manual.

_7{_Be sure your appliance is properly

irrstalled and grounded by a qualified
irrstaller ira accordance with the provided

irrstallation irrstructions.

;_;Haxe tile irrstaller show you the location

of the circuit breaker or fltse. Mark it for
easy reference.

_7{_:Do not attempt to repair or replace arty

part of your range unless it is specifically
recommended in this manual. All other

servicing should be referred to a qualified
technician.

.(

Belbre perfot_ning any service, disconnect
the range power supply at the household

distribution panel by removing the fltse or
switching off the circuit breaken

Do not leme children alone--children
should not be left alone or unattended in

an area where an appliance is in use. They
should nexer be allowed to sit or stand on

arty part of the appliance.
Do not allow anyone to climb, stand or

hang on file door, storage drawer or
cooktop. They could damage the range

and ex_n tip it ox_l; causing sex.re
personal injut T.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

;_?:':Do not store flammable materials in

an oven or near fire cooktop.

CAUTION: ,emsofin,eFes,to

children should not be stored in cabinets
aboxe a range or on the backsplash of a

range--<:hildren climbing on tire range
m reach imms could be seriously injured.

_i:,iNever wear loose-fitting or hanging

gvmnents while using the appliance.
Be careflfl when reaching for imms stored

ox>r the range. Flammable mamrial could
be ignimd if brought in corrmct with hot

surface units or heating elements arrd may

cause se\Pre bnrns.

_fi:,iUse only dI T pot holders--moist or damp

pot holders on hot surt_aces m W result in
bums fiom steam. Do not let pot holders

touch hot surlaace units or heating
elements. Do not use a towel or other

bulky cloth in place of pot holders.

Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e conuols

off. Smother a flaming pan on a surfi_ce
unit l)y co\etJng tire parr completely with

a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-pull)ose d_T chemical or

tbam-tvpe rite extinguisher
Flaming grease outside a pan can be put

out by covering it with baking soda or;
if available, by using a mulfi-l)m])ose d_T

chemical or foam-type fire exfinguishen
Flame in the oven can be smodrered

completely by closing tire oven door arrd
atoning tire oxen off" or by using a multi-

pml)ose d U chemical or foam-type fire
extinguisher

2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

E:,IFor your safety, nexer use your appliance

for warming or heating the room.

E:,IDo not let cooking grease or other

flammable materials accumulate in or

near the range.

q?{:_Do not touch file surfiwe units, file

heating elements or the inmrior surface

of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are

dark in color During and after use, do not

much, or let clofl/ing or other flammable

materials contact the sm/_ace units, areas

nearby tile sur/_ace units or any inmrior
area of file oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas thcing the cooktop, oxen
xent opening, sniiCdces near the opening,

crevices around the oxen door.

REMEMBER:Tile inside smPace of the oxen

ma'v be hot xdlen the door is opened.

E:,IDo not store or use combnsuble mamfials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other

appliance.

E:,IKee I) the hood and grease filters clean

to maintain g_od xenting and to moid

grease fires.

q_{_:Teach children not to play with tim

controls or any other part of the range.

E:,:Always kee I) dish towels, dishcloths, pot

holders and other linens a safe distance

fiom your range.

E:,IAlways kee I) wooden and plastic utensils

and canned food a safe distance from

your range.

_{:_Always kee I) combustible _ all coxefings,

curtains or drapes a safe distance fiom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at least anINTERNALtemperatureof 160°Fandpoultryto atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypretectsagainst foodboreeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

_{_Nexer leme the surface units unattended

at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may

catch on fire.

_{:_Only certain wpes of glass, glassA:eramic,

earthenware or other glazed containers
are suitable for cooktop service; others

m W break because of the sndden chang_
in temperature.

_?{:_To minimize the possibility of bni771s,

ignidon of flammable mamrials and
spillage, the handle of a container

should be unned toward the cenmr of
the rang_ without exmnding ox_r nearby

surface units.

q_{_Always turn the surface units off before

removing cookware.

E:,:When preparing flaming foods under

file hood, mm the/_an on.

4

RADIANTSURFACEUNITS(cont.)

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E:,:Use care when touching die cooktop. The

glass sur/aace of tile cooktop will retain heat

after die conuols lime been turned off:

_?{:_Kee I) an eye on foods being flied at higil

or mediun/higtl heat settings.

_?{:_Foods for flTing should be as drT as

possible. Frost on flozen foods or moisture
on fresh foods can cause hot fat to bubble

up arid ox>r the sides of the pan.

_?{:_Use little fi_t tbr effective shallow or deep

flit flTing. Filling the pan too flfll of/aat can
cause spilloxers when food is added.

E:,:If a combination of oils or Pats will be

used in flTing, stir together before heating,

or as Pats melt slowly.

_>Always heat flit slowly, arid watch as it heats.
_]{_:Use a deep fat thermometer whenever

possible to prex>nt ox>rheadng fiat beyond

the smoking point.

_]{_:Avoid scratching the glass cooktop.

The cooktop can be scratched with imms

such as sharp insuuments, tings or oilier

jewel U, arid fixets on cloflling.

E:,:Do not operate die radiant surface units if

the glass is broken. Spilloxers or cleaning
sohltion may penetrate a broken cookmp

and cleam a risk of electrical shock.
Contact a qualified technician immediately

should your glass cooktop become broken.

E:,INexer use the glass cookmp sur/aace as

a cutting board.

_]{_:Do riot place or smie imms that can melt

or catch fiie on die glass cooktop, ex>n
when it is riot being used.

E:,IBe careflfl when placing spoons or other

stirring utensils on glass cookmp surface

when it is in use. They may become hot

arid could cause bnrrls.

E:,IClean die cooktop widl caution. If a wet

sponge or cloth is used to wipe spills on a
hot surPace unit, be careflfl to mold steam

bunls. Some cleaners can produce

noxious flnnes if applied to a hot surfitce.

NOTE,"VCeiecomn)end that you ax_id

wiping aW surface unit areas until they

lime cooled and the indicator ligtlt has
g_ne off. Sugarspills are the exception

to this.Please see die Cleaning the glass

cooktop section.

_::When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop
Cleaner and die CERAMA BRYTE _°

Cleaning Pad m clean the cookmp.

_?_::To avoid possible damage m the cooking

snr/aace, do riot apply cleaning cieam m
die glass surface when it is hot.

E:,:After cleaning, use a dU cloth or paper

rowel m remove all cleaning cream
iesidue.

E:,:Read and %llow all instructions arid

warnings on the cleaning cream labels.

E:,:Large scratches or impacts to glass doors

or cooktops can lead to 1)roken or

shatteied glass.

_::Do riot leave any items on the cooktop.

The hot air flom die xent m W ignim
flammable items arid will increase pressure
in closed containers, which m W cause

diem to burst.

_: Do riot leave plastic items on the

cooktop--fl/ey may melt if left too close

to the x>nt.

E:,IDo not lift the cooktop. Lifting the

cooktop can lead to damag_ and improper
operation of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

_4,WARNING!

OVEN

Standawayfrom the rangewhenopeningtheovendoor.Hotair orsteamwhich escapescancauseburnsto
hands,face and/oreyes,

_: Do not heat unopened food containe,s. Pressure

could build up and tile container could buist,

causing an inju,>
i_ KeeI) the oven xent unobstructed.
}_::,Keep the oven flee floln grease buildup.
iJii:iPlace the oven shelf in the desired position while

the oven is cool. If shelxes nmst be handled when

hot, do not let pot holder contact tile heating

eleinents.
iJii:iWhen using cooking or roasting bags in the oven,

fiollow the n/anufiacturer's directions.

_: Pulling out the shelf to the stop-lock is a

convenience in lifting heax3'fbods. It is also a

WARMINGDRAWERronsomemode/s)

_: Tile puIpose of tile wanning diawer is to hold iJii:i

hot cooked fbods at seis'ing teinpeiamre..Mways

start with hot fbod; cold fbod cannot be heated

or cooked in the wamling drawer

_: Do not use the dimver to dU newspapeis.

If overheated, they can catch oil fiIe. iJii:i

_: Do not leaxe paper products, plastics, canned

food or colnbustible matenals in the drawer

iJii:iNever leavejais or cans of fiatdIippings in or

Ileal" VOUI"dI_]wer

iJii:iDo not warm food in the drawer foi inore than iJii:i

two houI&

SELF-CLEANINGOVEN

precaution against burns flon/touching hot
suifiaces of the door or oven walls.

iJii:iDo not use tile oxen to diy newspapeis.

If overheated, they can catch oil fire.

f_:Do not use tile oven fbI a storage area. Items

stored in an oven can ignite.

f_:Do not leave paper products, cooking utensils

or fbod in tile oxen when not in use.

iJii:iDo not use alunlinuin foil to line oxen bottoins.

Iinproper installation of alunlinum foil inay
resuh in a risk of electric shock or fiie.

Donottouchtheheatingelementortheinterior

surfaceofthedrawer.Thesesurfaces inay be hot

enough to burn.

REMEMBER:Tile inside suifilce of tile di'awer
may be hot when the drawer is opened.

Use care when opening tile di'awei: Open tile
diawer a ci'ack and let hot air or steam escape
befbie reinoxing or replacing fbod. Hot air or
steain which escapes can cause bums to hands,
fi,ce and/or eyes.

Do not use alunlinuin fbil to line the wanning
diawer. Foil is an excellent heat insulator and

will tiap heat benemh it. This will upset the
perfbmlance of the drawer and it could
damage the inteiior finish.

Donot useovencleaners.No commercialovencleaneror ovenlinerprotective coatingof anykindshouldbe

usedin oraroundanypart ofthe oven.Residuefromoven cleanerswill damagetheinsideof theovenwhenthe

self-cleancycle isused,

iJii:iDo not clean tile door gasket. Tile door gasket

is essential foi a good seal. Care should be taken

not to rub, dan/age or inove tile gasket.
iJii:iBefbre self cleaning tile oxen, reinove shiny,

siher-colored oven shelves (oil some models)

and all other cookware.
_: Giny porcelaii_-coated oven shelxes (oil some

lnodels) may be cleaned in tile oven duIing

tile self clean cycle.

iJii:iBe sure to wipe off excess spillage befbre starting

the self cleaning opei'ation.

_: If the selfkleaning inode malflmctions, tunl the

oven off and disconnect tile power suppl}: Have

it serviced by a qualified technician.

_: Clean only pairs listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe surfaceunits, ge.oom

Throughout this manual, features and appearance may vary from your model

How to Set

8¸¸¸¸

|

BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.

Push the knob ill and turn ill either direction

to the setting you want.

At both OFFand HI tile control clicks into
position. _tm ma_ hear slight crickingsounds

during cooking, indicating fl_e control is
keeping tile power level you set.

Dual Surface Unit Control Knob

Thedualsurfaceunithas2cookingsizestoselectfrom SMALL LARGE

soyoucanmatchthesizeof theunitto thesizeofthe BURNEROFF BURNER
cookwareyouareusing , _ _HI

To use the small surtiwe unit, turn the control 8 8
knob to the SMALLBURNERsetting._.
To use the large surKme unit, turn the control

knob to the LARGEBURNERsettings.

A HOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and

will remain on until tile surtime is cooled to
approximately 150°E

Indicator light will:
_: comeonwhentheunitisturnefloneTheLto the

touch.

_:!_stayonevenafter theunitisturnedoff
__glow until theunitis cooledtoapproximately150°_

tO 2

BURNER

SiZE 9"

O_E

5

iiiii_iiiiii MEG _ iii flaIL IL IL

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)

(High) TeaorCoffee

TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof

food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.

#i-Ring Surface Element(onsomemodels)

Therearcentersurfaceelementoffers3cookingareas

tomatchthesizeof thecookwareyou
areusing.

To use the largest cooking mea, push ill and

am/tile SELECTORknob to 12". Push and
mrn the control knob to the desired setting.

To use tile medium cooking area, press and

turn tile SELECTORknob to 9".

Using the Warming Zone

Tile WARMINGZONE,located ill tile back

center of the glass surfitce, _,_il]keep hot,
cooked food at seT\trig temi)en_ture. N_ays

start xdth hot too(t. Do not use to heat cold
food. Placing uncooked or cold food on the

WARMINGZONEcould l_sult in toed-borne

illness.

Push and turn the conm)l knob to any
desired setting.

For best l_sults, all toods on the

WARMINGZONEshould be co_el>d with a lid

or aluminum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_

moistm_ to escape.
,Mwa'<suse pot holdel_ or o_en mitts \dmn

removing toed from tile WARMINGZONE,

since cook\_are and plateswill be hot.

Push down and turn tile control knob to tile
desired setting.

To use file smallest cooking area, tm'n tile

SELECTORknob to 6". Push and turn tile

control knob to the desired setting. This will
acti\ate only the smallest inside heating area.

CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.

NOTE:Thesurface warmer will not glow rod like the

cooking elements.

A HOTsurfbce indicator light will g[o',_ \'vben

the glass surtime is hot and will remain on
tmtil tile surtqce is cool enough to touch.

I,o_r settings ma} not heat the glass surtbce
en()ug]l to cause the I'lOTsurtitce indicator

light to come on.

A WARMINGZONEindicator light willglo_
when tile trait is on.

_:DonotusepbsticwraptocoverfoodPlasticmay

meltontothesurfaceandbeverydifficulttoclean.

__ Useonlycookwarerecommendedfortop-of-range

cooking.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

E\'e_' radiant surfi_ce unit has a
temperature limited:

The temperature limiter protects the
glass cooktop fl'om getting too hot.

Home CanningTips

Be sure the canner is centered over the
sm_liace trait.

Make sure the c:mner is fiat on the

bo[[olIl,

To prevent burns fl'om steam or heat,
use caution when canning.

The temperatm'e limiter ma x cycle
the traits off fin" a time if:

!;> Thepanboils dry
iJi_;Thepan bottom isnot fiat
!i> ThepanIs off-center
iJi::Therels nopan on the unit

Use redpes and procedm'es fl'om
reputable sources. These are available

fl'oln inanufi_cturels such as Ball: and
KerF: and the Department of Agrictdtm'e

Extension Service.

Flat-bottollled cannei's are

recommended. Use of water bath
canners with rippled bottoms may

extend the time required to bring
the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuse onlya flat-bottomed
wok. Theyareavailableat yourlocal retail store.

Do not rise woks that have support tings.

Do not t/se i'ot/nd bottoil/wolds.

Y}m could be seriously burned if the

wok tipped oxeI:

8

The foflowing information will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units...

The radiant cooktop fbamres heating
units beneath a smooth glass surfime. _;pRAGGING_,

cooktopIs used for the first tlnTe.It Iscaused&

NOTE:As/>t0d0.sn0rma/whenanew

Never cook directly on the glass.
Always use cookware.

Always place the pan fit the center of
the surface unit you are cooldng on.

,heheat,bgnewpa sand,bsu/at,bgmatena/s

andwill disappearib a short tlkne.
NOTE:Onmodels with//i?ht-coloredglass

cooktops,it/s normal forthe cook/bgzonesto
changecolorwhen hot orcoohbgdown. Th/2/s

temporaryand will disappearas the glasscools
to roomtemperature.

The sma,hce refit will cycle on and off to
maintain w)ur selected control setting.

It is salb to place hot cookware on tile
glass surfime even when the cooktop

is cool
Even after the surfitce milts are turned
ott; d_e glass cooktq) retains enough

heat to continue cooldng. To a\_)id
_wercooking, remove pans fl'om the

suHitce units when the food is cooked.

Avoid plating anything on tile sulfime

unit until it has cooled completel>

Do not slide cookware across the

cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchproof.
::Ji::Waterstalbs (mineraldeposits)are removable

uslbg thec/eanlbgcream or furl-strengthwhite
vinegar

_ Useof wlbdow cleanermay leavean

lYidescentfilm on thecooktop. Thecleaning

cream will remove this discoloration.

;;Ji::Don't storeheavy items above the cooktop.

If they droponto thecooktop, theycancause
damage.

_ Donot usethe surfaceas acutting board

_e.com

Selectingtypesof cookware.

Stainless Steel'.

recommended

Check pans for flat bottoms by
usfl}g a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Aluminum:

heavyweight recommended

Good conductivity: _Muminum residues
sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately Because of its low melting

point, thin weight ahmfinum should not

be t:lsed.

CopperBottom:

recommended

Copper may leave residues which ('an
appear as scratches. The residues can be

removed, as long as the cooktop is
cleaned immediately. Howe\'et; do not let

these pots boil dry. Overheated metal can

bond to glass cooktops. An overheated

copper bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not removed immediately.

PorcelainEnamel-CoveredCastIron:

recommended

_&slong as the cookware is covered
completely with porcelain elmlnel, this

cookware is reconmlended. Caution is

i'ecoi/llllended _k)i" cast iron cookware

that is not completely covered with
smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,but not recommended

Poor peHommnce. May scratch the

StlI5[il ce,

Stoneware:

usabie, but not recommended

Poor peHimnance. May scratch the

StlI5[il ce.

Usingtheovencontrols.

Throughout this manual, features and appearance may varyfrom your model.

OVEN CONTROLS

e

OvenControl,ClockandTimerFeaturesandSettings

0 BAKE/TEMP RECALLPad 0 KITCHEN TIMER ON/OFF

Touch this pad to select tile bake flmction, or TIMER ON/OFFPad

BAKE Light

Flashes while in edit mode--)ou can chang_
tile oven temperatm'e at this point. (;lo_:s

_hen the ()veil is iIl bake mode.

O TART/ON Pad

Nltlst be touched to start all} cooking or
cleaning function.

o Display

Shows tile time of day, oven temi_eramre ,

whether the ()veil is in the bake, broil or

self:cleaning mode and tile times set for
tile timer or autoinatic oven operations.

The display will show PrEwhile preheating.
\4lien the oven reaches the selected

temi_eramre, the oven control will beep and
the display will show the oven temi)eramre.

If "F- anda numberor letter" f/ash in the displayand the
ovencontrolslgna& this indicatesa function error code.

If youroven was set for a timed oven operationand
apower outageoccurred,the clockand aftprogrammed

functionsmust bereset
Thetime of daywill flash in the display when therehas

beena power outage.Resetthe c/oc/<
If the functionerrorcode appearsduring theself-cleaning

cycle,checkthe ovendoor latch.Thelatch handlemay have
beenmoved,even if onlysll_?htly,from thelatched position.
Make surethe latchis movedto the wht as far as it will go.

Touchthe CLEAR/OFFpad. Allow theovento cool for

onehour Putthe ovenbackinto operation. If the function
errorcode repeats,disconnectthe power to the rangeand

carl for servtce.

/0

Touch this pad to select the tilner ti_atui'e.
Then press + and -pads to a(!iust dine.

TIMER Light

[_-]ashes/_]lile iI1 edit Illode--}Otl (-}lil ch}lil_e

the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes ag_dn when

the time has run out tmfil the control is reset.

CLOCK Pad

0

To set tile clock, press this pad twice and
tben press the + and -pads. The time of

day will flash in the display wben the oven is

fiI_t turned on.

STARTTIME Pad

0

Use along with tile COOKING TIME or

SELFCLEAN pads to set the oven to start
and stop autonmfically at a time wm set.

STARTTIME Light

Flashes _]lile in edit Illode--}'Otl (-}lIl (-'h}lIlge
the start time at this point. Glo_:s _hen the

flmction has been activated.

COOKINGTIME Pad

0

Touch this pad and then touch the + or -
pads to set tile an/ount of time you _mlt

vour food to cook. Tile oven will shut oft
wben the cooking time has run out.

COOKINGTIME Light

Flashes _]lile in edit IlJode--}'Otl (-}lIl (-'h}lIl_e
the set time at this point. Glo_:s _dlen the

fimction has been activated. Flashes again

_dlen tile time has run out until the control

is reset.

OvenControl,Clockand TimerFeaturesandSettings

ge.com

AUTOMATIC OVENLight

O

This lights anytime the oven has been
progrannned using the COOKING TIMEor

STARTTIMEflmctions.

0 VEN LIGHTON/OFFPad

Touch this pad to turn the oxen light on or

Of[.

- Pad

Short taps to this pad will decrease the time
or temperature by small amotmts. Touch

and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.

+ Pad

Short taps to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or

temperatm'e by larger amounts.

SELFCLEANPad

Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning

oven section.

CLEANLight

[:lashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the self <lean c}cle at

this point. (;lows when tile oven is in the self:
dean Qcle. Adier the selfh lean cycle, the lig]_t

will ttlrI1 oft_ Unlatch the dooI;

Indicator Lights (on some pads)

EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING

TIMEON/OFFwill be the on b pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the STARTTIME

pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'i1

off and the BAKE/'rEMPRECALLpad lig]_t will
light up).

CLEAR/OFFPad

O

Touch this pad to cancel ALL oven

operations except the clock and fime_;

BROILH!/LO Pad

Touch this pad to select the broil fimcfion.

BROILLight

[:lashes while in edit Illode--}rOtl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen

the oven is in broil mode,

Power Outage

If a flashlbgtl?neIs lb the display,you haveexperienceda
power fai/ure. Reset the dock.

To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the +or -
pads. Touch the START/ONpad.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesofit.Theshelfislow
andyoucouldbeburnedif youplaceyourhandinthe
middleof theshe/fandpul/allthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfinthe/owestposition(,4).

[] Touch the CLEAR/OFFpad when baking

is finished and then remoxe tile food

ti'OiTI the ()veil,

Theovenhas6shelfpositions.

The sheh'es hme stop-locks, so that \J/en
placed con'ecfly on tile shelf supports (A

fllrougb F), the} will stop befbl_ coming

completely out, and will not tilt.

_,\]/en placing and removing cook_u'e,

pull the shelf out to the bump on the shelf
support.

Toremovea shelf,pull it to_aM }_m, tilt tile

front end up and pull it out.

Toreplace, place the end of file shelf
(stop-locks) (ill tile support, tilt up tile ti'ont

and push the shelf ill.

How to Set the Oven for Baking or Roasting

Yourovenisnotdesignedforopen-doorcooking.

[] Touch the BAKEpad.

vii/ t i t \ X\'x"_

Center baking pans in the oven.

# [] Touch tile 4"or - pads until the

desired temperature is displayed.

[]

Touch tile START/ONpad.

The oxen _ill start automatically. T]_e displa_
will sho_ PrE\Jdle preheating. When the

o_en reaches the selecmd temperature, the
o_en conu'ol will beep se_.eral tirnes and file

display will sh(m the ()\'ell mmperatm>.

TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or-pads to get

thenewtemperature.

[] Check. food ibr doneness at mininmrri

rune on recipe. Cook longer if necessar<

Preheating and Pan Placement

Preheat tile oven it tile l_cipe calls for it.
Preheating is necessar} tar g_)od resuhs \Jlen

baking cakes, cookies, pastry and breads.

TheDisplaywillshow "PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven

controlwillbeepandthedisplaywiffshowtheoven
temperature.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies
Casseroles CorD

Turkey A

Baking l_sults will be better if baking pans are
centel_d ill tile oven as much as possible. If

baking with more than one pail, place the
pans so each has at least 1 to 1_" of air space

around it. If baking four cake liners at the
sarrie tirrie, place t\xo la_.em on shelf B and t\_o

klt_m on shelf D. Stagger pans on tile shelf so
one isnot dil_cflv abo_e file othel:

12

Aluminum Foil

Donotusealuminumfoilonthebottomoftheoven.

Neter enfil_lv corer a shelf with ahm-iinurri
ti)il. Tills will (fisturb the heat circulation and

result ill poor baking.

A smaller sheet of Rill mat be used to catch
a spillover by placing it on a lo_>r shel£ se\ eral

inches below the toDd.

Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

ge.com

Leave the door open to the broil
stop position. The door stays open

by itself, yet the proper temperature
is maflTtaflTedf17the even.

Tile size, weight, thickness,
starting temperatm'e
and VO/lI" i)reference

of doneness will affect
broiling times. This guide

is based on meats at
refrigerator temperatm'e.

1' The _LS. I)(J,am*_e_l 0/

/_o/mlm; b_zlymz _ho_dd k_ ow /hal
+oold?+,¢i/ /o o_ly I40 F me(ms

some fix)d poAo_ i_N ol_4_misms
m(0 s_'ziz e. "(_o_m+,: S@, l,'ood

Bo0/,'. };)_t_Kizc/J+,_ (;_ti(/(,. USI)A
t¢_-_,.]i_? e 19S5.)

Theoven has 6 shelf positions.

[] Place tile meat or fish on a broiler

,grid in a broiler I)an designed,
for broiling.

[] Follow su_,gested shelf )ositions in

tile Broiling Guido.

Ok I

Ifyourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheat])_gthebroiler
andpositioningtheovenshelfoneposition
higher

Use LOBroil to cook fi)ods such as
poult_ T or thick cuts of Illeat thoroughly

without oxe_q)rowning them.

Broiling Guide

Food
GroundBeef

Beef Steaks

Rarer
Medium

Weft Done

Rarer
Medium

Weft Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

I

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Chops

Well Done

_Seeilhlstrationfor descriptionofshelf positions

Quantityand/
orThickness

1lb. (4patties)

I/2 to 3/4"thick

4 Ibs.(12patties)

3/4to 1"tNck

1to 11/2 ibs.

11/2"thick

2 to 21/2 Ibs.

1whole cut up

2to 21/zIbs.,
split lengthwise

Breast

2to 4 slices
2(split)

2-4

1lb. {1/4 to I/2" thick)

2(1" thick)

2 (I/2 to 3/4"thick)

I/2" thick

1" thick

2(I/Z" thick)
2(I" thick)about 1lb.

Shelf*

Position

F
E
E

D
D
E

C

C

E
F

E
E

D
D

D
D

[] Touch tile BROILHI/LO pad once tor

HI Broil

To change, to LOBroil, touch tile
BROILHI/LO pad again.

[] Touch tile START pad.
[] _._q/en broiling is finished, touch tile

CLEAR/OFFpad.

FirstSide

Time(min.)

13

10

10
15

2O
25

25

3-4

18 2O

10
10

10
15

SecondSide

Time(rain.)

8

6
8

3

6
8

4
6
8

8

10 12

20
25

15

1

Do not

tLinl

over.

6
8

10
15

Comments

Spaceevenly.

Steakslessthan3/4"
thick aredifficult

tocookrare.
Slashfat.

Brusheacllside with
meltedbutter.
Broil skin-side-down
first.

Spaceevenly.Place
Englishmuffins cut-
side-upandbrush

with butter if desired.
Cutthrougl_backof

sl_eii.Spreadopen.
Brushwith melted

butter beforebroiling
andafter half of

broilingtime.
Handleandturnvery

carefully.Brushwith

lemonbutterbefore

andduringcooking,

if desired.

Turncarefully.Do not
tunl skinside down.

Slashfat.

13

Usingthe clock and timer.

Not all features are on allmodels.

ToSet the Clock

Make sure the clock is set to flTe
correct time of da_¢

The oh)ok must be set to the correct trine
of (la_ fin" the automatic oven tinting

tractions to work properly. The time of
day cannot be changed during a delayed

cooking or a delayed self=cleaning cycle.

[] Touch the CLOCKpad twice.
[] Touch the ÷ or - pads.

If the ÷ (1I"- pads are not touched within
one nlinute after you touch the CLOCK

pad, tile display reverts to tile original

ToTurn Off the Clock Display

If you have several clocks in your kitchen,
vou may wish to turn off tile tilne of day

clock display on your range.

[] Touch the CLOCKpad once to turn

offthe time of day display. _Mthou(,h.,

you will not be able to see it, the

To Set the Timer

setting. If this happens, touch the CLOCK

pad twice and reenter the time ot day.

[] Touch the START/ON pad until the

time of day shm_s in the display:

This entei_ tile time and starts tile

clock,

TocheckthetimeofdaywhenthedisplayIs

showingotherinformation,simplytouchthe

CLOCKpad Thetimeofdayshowsuntilanother

padis touched

clock maintains the correct tiIne
of day.

[] Touch the CLOCKpad twice to recall

the clock display.

Thetimer is a minute timer only.
TheCLEAB/OFFpad does not affect

the time_

ThetlYnerdoesnot contro/ovenoperations.
ThemaxlYnumsetting on thetimer is9 hours

and59 minutes.

[] Touch tile KITCHEN TIMER ON/OFF

pad.

[] Touch tile + or-pads until tile

[lIl/O/lnt of tillle _Otl want shows in

tile disl)lay. Tile maximum time that
can be entered in minums is 59.

Times more than 59 minutes should
be changed to hom_ and minutes.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFFpad,
then touching tile + or-pads until tile

time um want appeai_ in tile display.

To Cancel the Timer

If youmakea mistake,touch theKITCHEN

TIMER ON/OFFpad and beginagain.

[] Touch the START/ONpad. The time

will stnrt Cotlnting down, although
the display does not change until

one minute has passed.

[] X._qmn the timer reaches :00, the

control will beep 3 times followed by
one beep every 6 seconds until the

KITCHEN TIMER ON/OFFpad is
touched.

If tile remaining time is not in tile display

(dock, start time or cooking time are in

the display), recall the remaining time by

touching tile KITCHEN TIMER ON/OFFpad
and then touching tile + or -pads to

enter tile new tillle Veil w}lnt,

14

Touch tile KITCHEN TIMER ON/OFF

pad twice.

Usingthetimedbakingandmastingfeatures.(onsomemodels) ge.com

Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Roomtemperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on immediatelyand cookfor a [] Touch tile START/ON pad.

selectedlength of tl_ne.At theend of the cooking

time,the oven wi//turn off automatically Th e displa) shows either th e oven

[] Touch the BAKEpad.

] Touch the ÷ or -pads to set the

o_,en tei/ll)erat/ire.

[] Touch tile COOKING TIME pad.

NOTE"If yourrecipe requirespreheating,youmay

need to add additional time to the length of the
cookingtime.

] Touch the ÷ or - })ads to set the

baking time.

Tile cooking time that )ou entered

will be displayed. (If you select Cooking

Time fi_st and then a@_st tile Bake
Temperature, tile o_en temperature

will be displa)ed instead).

temperature that you set or the cooking
time cotmtdown. (Tile display starts with

PrEif showing tile oven temperature.)

Tile oven will continue to cook for tile
programmed amount of tim e, then mrn

off automaticallv.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if' necessar}:

Removethe food from theoven. Remember,even
thoughthe ovenshuts off automatically, foods
continuecookingafter controlsare off

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How to Set a Delayed Start and Automatic Stop

Theoven will turn onat the time of dayyouset,

cookfor a specificlength of time and then turnoff
automatically

Make stlre tile clock shows tile ('oYrect
time oI day,

[] Touch tile BAKEpad.

] Touch tile + or -pads to set tile

oven tei//l)erattlre.

[] Touch tile COOKING TIME pad.
] Touch tile ÷ or -pads to set tile

desired length of cooking time.

[] Touch the START TIMEpad.

] Touch the ÷ or _ i)ads to set the tim e

of (I_Iv _o//W}IIIt tile o_,en to [tlYn on

and staI'/cooking.

[] Touch tile START/ON pad.

NOTE"An attention tone will soundif you are
using flYnedbakingand donot touchthe

START/ON pad

NOTE"If you w_mld like to check tile times

you have set, touch the START TIME pad to

check tile start time w_u have set or touch
the COOKING TIME pad to check the length

(ff cooking time you have set.
_,_]/en tile oven turns on at tile time of day

you have set, tile display will show PrE tmtil
it reaches tile selected temperature, then

it will display the oven temperature.
At the end of cooking time, the oven

will ttlYn off ;111(1tile end-ol_cvcle tone
will sound.

[] Touch the CtEAR/0FF pad to clear

tile displa) if necessar).

Removethe food from theoven.Remember,even
thoughthe ovenshuts off automatlcally, foods

continuecookingafter controlsare off

15

Special featuresof yourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.

NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

12 Hour Shut-Off

With this feature,should you forgetand leave the

ovenon, thecontrol will automatically turn off the
ovenafter 12hoursduring baklbg functionsor

after 3 hours duringa broi/function.

]f you wish to mrn OFF this feature, tbllow
the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time until the
display sho_:s SE

[] Touch the CLOCKpad. The displa)

will show ON (l 2 hour shut-off).
Touch the CLOCKpad repeatedly

tmtil the display shows OFF(no

sh ut-off).

[] Touch the START/ON pad to actixate

the no slmt-offand leaxe the control
set in this special features mode.

16

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on andleft on.

How to Set Sabbath Feature for Regular Baking/Roasting

When the display shows D the

oven is set d7Sabbath. When the
display shows D C the oven is

baking/roasting.

NOTE: Tounderstandhow the oven control works,
practice usingregular baking(non-Sabbatb)before
entering Sabbathmode.

Make sure the clocksbows thecorrect time of day
and theoven is off

] "['ou(h and hokt both th_ BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF

] "[hp the CLOCKpad mltil SAb appears

in the displa}'.

] Tou(h tlle START/ON pad and D *,*,ri]]

appear in the display.

] "['oudl the BAKE pad. No signal will

be_,ixen.

] The preset startillg tel//t)en'ttm:e vJll

atltomaticall'_ be set to 350. ° Tap the +
or -pads to in(Tease or decrease the

tempenmn:e in 25 ° in(t'ements. The
temperature call be set between 175 °

and 550/No signal or temperature
,,*,rillbe given.

[_] Touch the START/ON pad.

[_ Aft_ r a nmdon/delay period at

approximately 30 se( ands to 1 min/ne,
D C ,,*,'illappear ill the displ m indicating

that the oven is baking/ro_k',ting, ff D C
doesn't appear ill the display, start ag_dn

at Step 4.

To a(!iust tile o\en tempemulre, touch tile
BAKEpad and tall the + or -pads to increase

or decrease the telllperattlFe ill 25 °
increments. Touch the START/ONpad.

NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'ature.

ge.com

@

@

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Whon No display shows D tho

oven is set in Sabbath. When the
display shows D C the oven is

baiting/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop

NOTE: Tounderstandbow theoven control works,

practice usingregular (non-Sabbatb)Immediate Start
andAutomatic Stopbefore entering the Sabbath mode.

Make sure the clocksbows thecorrect time of day
and theoven is off

] "lbudl and haM both the BAKE and

BROIL HI/LO pads, at the same time,

tmtil the dispk W shows SF.

] Tap the CLOCKpad tmtil SAb appears

in the (tisplaT_

] Toucll tlle START/ON pad and D will

appear in tlle display.

] "lbuch the COOKING TIME pad.

] "lbu(h tlle+ or -pads to set the desired

length of (ooking time |)(!twe(!ll 1
mintne and 9 hours and 59 minutes.

The cooking time that you entered ,,*,'ill
l>e displayed.

16] "lbuch the START/ON pad.

] +lbu(h the BAKEpad. No siT,mat will

l>e_,,iven.

] The preset starting tenq)erattu:e will

automatk all'v be set to 5'50. ° Tap the +

or - pads to il/ClT('_lS(' or (|('crt'as(' the

temperature in 25 ° increments. The
temperature (an be set betv, een 17Ji '

and 550. ° No sizllal or temperatm:e

,,*,rillbe _,J*,_'n+

] "[budl dw START/ON pad.

_ ?dier a nmdon/delay period of

tt p oximateb+' )0 s(( on(Is to 1 rain tit,

D c ,,*,'illappear in tile (list/la} indicating
that the oven is baking/roa+',dng. If D C

doesn't appem: in the display, start ag_dn
at Step 7.

To a(!just tile (>\ell temperature, touch tile
BAKEpad and tat) the + or -pads to increase

or decrease tl'te telllperattlFe ill 2,_ °

incren/ents. Touch the START/ON pad.
When (()()king is finished, the display ,,*,'ill

dlange/i'om D C to D indicating that tile
o*,vn has turned OFFtmt is still set in Sabbath.

Remove tile cooked tbod.

17

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays) (on some models)

How to Ex# the Sabbath Feature

[] "]'ou(h the CLEAR/OFFpad.

] It the oxen is (ooking, wait for a random

delay period of at)t)roximately 3(1
se((mds to 1 minute, until (ml_ D is in

die display.

] Tou(h and hold both die BAKE and

BROIL HI/LO pads, at the same time,

until the dist)la } shows SE

] "[:ap the CLOCK pad until ONor OFF

appears in the dJsl)lay. ON indi(ates that
the oven will automaucalh mrn off a/ier

12 hem's. OFFindicates that die oven

will not automatically turn ale See

the Special Features section Jar an
ext_lanation of the 12 Hour Shut-Off

/camrc.

] Tou(h the START/ON pad.

NOTE: If a power outage occurredwhile theoven was

in Sabbath, the oven will automatically turn off and stay
off evee when the power returns, Theoven coetro/

must bereset.

Adjustthe oventhermostat Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

To Adjust the Thermostat

[] Touch the BAKE and BROILHI/LO

pads at the same time tmtil the
displa) shows SE

[] Touch the BAKE pad. A two-digit

number shows in the displa}.

[] The oxen temperature can be

ac!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch the +pad to

increase the temperature in 1-deoTee

inci'eillents.

Touch the -pad to decrease the
temperature in 1-degree increments.

[] X'_hen }ou haxe made the

a(!iustment, touch the START/ON pad
t_ go back to the tim e of day display.

Use x,o1/I" oxen ;:Isx,Oll would

n o iill;:lllxA

NOTE:Thisadjustment will notaffect thebroiling

or self-cleaningtemperatures.It wff/ be retained

in memoryafter apower failure.

Thetypeofmargarine will affectbakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you

decrease the fat, the recipe may not give the same results as with ahigher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "i//;:lrg;:li'ine" to cont;:lin at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less e_t and more wamr. The high moisture content of these spreads afli_cts the

texture and flavor of baked goods. For best results with w_ur old tm.o_ite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.

18

Usingthe warming drawer. (onsomemodels) gecom

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.

WARMING DRAWER

mOF_FHI

NED

To Use the Warming Drawer

Push and mrn the control knob to any
desired setting,

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked
fl_ocls _mm. Mways start with hot fi_od. Do

not rise to heat cold food other than
crisping crackers, chips or (ha' cereal.

Donot line the warming drawer or pan
with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This
will upset theperformance of the drawer

and could damage the interior finish.
Allow approximately 25 minutes for the

warming drawer to preheat.

::Ji::Do not put liquid or water in the

_mming (h'awe_:

N M1 foods placed in the _mming

drawer should be covered with a lid or
aluminum foil. When _m_ning pastries

or breads, the cover should be vented to
allow inoisture to escape.

_: Food should be kept hot in its cooking

container or tmnsterred to a heat-sale
serving dish.

CAUTION:P/astl?containers orp/ast/?wrap wi//

melt if in &ect contact with the drawer,pan or ahot
utensil.Me/ted p/astlc maynot beremovableand/s

not covered underyourwarranty

_: Remove serving spoons, etc., before

placing containers in wamfing drawe_:

19

Usingthe warming drawer. (on some models)

Temperature Selection Chart

To keep several different foo(ls hot,
set tile control to tile tood needing tile

highest setting.

_: Tile temperature, _'pe and amount of

fi)od, and tile time held will affect tile

quali_' oI tile tood.

_: Repeated opening oI tile drawer allows

tile hot air to escape and tile fi)od to

cool,

::Ji::_4]tl/ large loads it may be necessax_' to

use a higher wamfing drawer setting

and cover SOille of tile cooked food
items.

::Ji::Do not use plastic contninet_ or

plastic wrap.

CAUTION: Do not keepfood in the warming
drawer formore than twohours.

ToCrisp Stale Items

::Ji::Place food in hm_si(led dishes or pans.
i':'::Preheat on LOsetting.

::Ji::Check crispness after 45 minutes. Add

time as needed.

FoodType ControlSetting

Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI

Muffins LO
Pies LO

Pizza HI
Potatoes,baked HI

Tortilla Chips LO

20

ToWarm Serving Bowls and Plates

To waIm serving bowls and plates, set tile

control on LO.

::J?::Use only heat-safe dishes.

::Ji::If w)u want to heat fine china, please

check with tile inanufilcturer (ff tile
dishes fin" their maximmn heat

tolerance,

_: You may warm empV se_'ing dishes

while preheating tile drawe_:

CAUTION:Disheswillbehot Usepotholdersor
mittswhenremownghotdishes.

Usingtheself-cleaning oven. gecom

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

@

_'e reconnnend venting y()ur

kitchen with an open window or
using a ventilation tim or hood during

the fiIst self clean cycle.

Rexnox e broiler pail, broiler grid,
all cookware and any aluminum fi)il

_l"OIIl the o'_en.

NOTE:

::Ji::If your oven is equipped with shiny,

silve>colored oven shelves, remove

theln 1)eti)i'e you begin the self=clean
cycle.

::Ji::If wmr oven is equipped with gray

porcelain-coated oven sheh'es, they
Inay be lett ill the oven during the

sel6clean cycle.

The shin}; silve>colored oven shelves

(on some models) can be sell:cleaned,

but they will darken, lose their hlster and
become hard to slide.

How to Set the Oven for Cleaning

Follow tile directions ill the Before a

Clean Cycle section.

[] I_tch the dooi:

NOTE"Never torce the latch. If the oven is

too hot, you will not be able to slide the
latch. Mlow the oven to cool.

[] Touch the SELFCLEAN pad.
[] Touch the + or - pads until the

desired Clean Tilne is displayed.

TheCleanh_neis normally4 hoursand 20

mlbutes. Youcanchange the CleanTkneto any

tlYnebetween 3and 5hours, dependlbgonthe
amountof soil/b youroven.

Soil on the fl'ont fl'ame of the range and
outside the gasket on the door will need

to be cleaned bv hand. Clean these areas
with hot wateI; soap-filled scouring pads

or cleansei_ such as Soft Scrub"_ Rinse
well with clean water and dry.

Do not clean the gasket. The fibeiglass
material of the oven door gasket cannot

withstand abrasion. It is essential tot the
gasket to remain intact. If you notice it

becoming worn or flayed, replace it.
Wipe up any heavy spillovei_ on the

()x'ell bert Oil/.

Make sure tile ()veil light bulb cover is
ill place and the oven light is off.

IMPORTANT: The health of some biMs

is extremely sensitive to the fiunes given
off during the self=cleaning cycle of any

range. Move birds to another welb
ventilated rooln.

X,_]file the oven is sel6cleaning, you can
touch the CLOCKpad to display the time

(ff day. To return to the clean countdown,
touch the SELFCLEANpad.

The oven shuts off autonlafically when
the clean cycle is colnplete, and 0:00 will

flash ill the display:

[] Slide the latch handle to the left as

fin" as it will ,g° and el)ell the dooi:

NOTE:Never forcethe latch handle.Forcingthe

handle wi// damagethe doorlockmechanism.

[] Touch the START/ON pad.

The self=clean cycle will atmmlaticallv
begin after CLEAN is displayed and the

tilne countdown apl)eai_ ill the (lispla}:

27

Usingthe self-cleaning oven.

How to Delay the Start of Cleaning

Make sure tile clock shows tile correct
time of day.

[] i,atch tile door.
[] Touch the SELFCLEAN pad.
[] Using tile + or - pads, enter tile

@

desired clean time.

[] Touch tile STARTTIME pad. Tile

earliest start time _ou can set will
appear in the displa}.

[] Using the + or - pads, enter tile

time of (Ira you want tile clean c_cle

to start.

%

[] Touch tile START/ON pad.

Tile display will show tile start time. It

will not be possible to unlatch tile oven

door until tile temperature drops below
tile lock temperature.

Tile oven shuts off autonmtically when

tile clean cycle is complete, and 0:00 will

flash in tile display.

ToStop a Clean Cycle

Toud/tile CLEAR/OFFpad.

_fit until tile oven has cooled below tile
locking temperature to unlatch tile/looI:

You will not be able to open tile door

right away unless tile ()veil has cooled
below tile locking temperature.

After a Clean Cycle

You may notice some white ash in tile

()veil. Wipe it up with a dmnp cloth atier

tile oven cools.

If white spots rema/k remove themwith a soap-
filled scouringpad andrinse thoroughlywith
a w))egarandwater mixture.

These deposits are usualh" a salt

residue that cannot be removed bv
the clean cycle.

If tile oven is not clean alter one clean
cycle, repeat the cycle.

!i_:You cannot set tile o_en fin" cooking

until the oxen is cool enough tot the
door to be unlatched.

::Ji::While tile ()veil is self-cleaning, you

can press the CLOCKpad to display
the time of day. To return to tile

clean countdown, press tile COOKING

TIME pad,

::Ji::Apply a small amount of vegetable oil

to a paper towel and wipe tile edges of
the ()veil shelves with tile paper towel.

Do not spray with Pare >or other
lubricant spra)_s.

22

Camandcleaningoftherange. 9e.co,,

Be sure aft controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged propefly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtective ShippingFilm andPackaging Tape

Careflllly grasp a corner ot tile protective
shipping film with your finge_ and slowly

peel it fl'om tile appliance surfhce. Do
not rise any shaI]) items to remove tile

fihn. Remove all of the fihn beii)re using
tile appliance fi)r tile fi_t time.

Control Knobs

Thecontrolknobs maybe removedfor easier

cleaning.

Make StlI'e tile kllobs aI'e in tile OFF

positions and pull them straight off tile
stems tor cleaning.

Oven Vent

Theoven ventis locatedbehind thewht rear

surface unit

This area could become hot (hwing

oven rise.

To _lSStlI'e no d_llll_lge is done to tile

finish of tile product, the safest way to
remove tile adhesive ti'om packaging

rope on new appliances is an application
(ff a household liquid dish_shing

detergent. Apply with a soft cloth and
allow to soak.

NOTE:Theadhesivemustberemovedfromaft

parts.Itcannotberemovedifit isbakedon.

Tile knobs can be cleaned in a
dishwasher or they may also be washed

with soap and water. Make sure tile inside
of tile knobs are dry before replacing.

Replace tile knobs, in tile OFFposition to
ensure proper placeinent.

It is noli//_ll _()I" ste_lIll to COI//e gilt

of tile vent, and moisture may collect

m_(lerneath it when tile oven is in use.

Theventisimportantforproperaircirculation.

Neverblockthisvent

23

Careand cleaning oftherange.

Painted Surfaces

Painted smti_ces include tile sides of tile
range and the dora; top ot control panel

and tile drawer fl'ont. Clean these with soap

and _;Iter or a \'inegar and _;iter solution.

Control Panel

Do not tlse coii/iilei'cial ox, en cleaneiN,

cleaning powde_, steel wool or ha_h

abrasi;es on any painted sm_hce.

Slot-

Hinge

lock

Pullhinge locks down to unlock.

Removalposition

The gasket is designed with a gap
at the bottom to allow for proper air

circulation.
Do not rub or clean the door
gasket it has an extremely low

resistance to abrasion.
If you notice the gasket becoming

worn, frayed or damaged f17any
way or if it has become displaced
on the door, you should have it
replaced.

24

It's a good idea to wipe the control panel

after each use (ff the oven. Use a damp

cloth t() clean or rinse. For cleaning, use

mild s()ap and water or a 50/50 solution

(ff vinegar and wam_: For rinsing, use
clean water: Polish d_' with a soft cloth.

Lift-Off Oven Door

Thedooris veryheavy.Becarefulwhen

removingandlifting the door.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open tile doo_:
[] Pull file hinge locks down toward

tile door flmne, to file tmlocked
position. A tool, such as a small flat-
blade screwdfiveI; Inay be required.

[] Firefly grasI) 1)°th sides °f the d°°r

at tile top.

[] Close door to the door remox d

position, which is halfpennybetween tile
broil stop position and fifllv closed.

[] I,ifl door up and Otlt tlntil tile hinge

am_ is clear of the slot.

Toreplace the door:

[] Fimfl)grasp both sides of tile door

at tile top.

X&ith tile Bottom

[]

door at tile edge _,arm
same angle as of sloL

tile removal
position, seat the

indentation of

the hinge am/
into tile bottom

edge of the hinge slot. The notch in

the hinge am_ must be flfllv seated
into the bottom of the slot.

[] Fully open tile dora: If tile door will

not fifll) open, the indentation is

not seated correctly in tile bottom

edoe of the sh)t.

[] Push tile hinge locks up against tile

fl'ont fl'ame of tile oxen caxiP,' to tile
locked position.

Do not use abrasive cleansex_, strong

liquid cleanex_, plastic scouring pads or

oven cleanex_ on the control panel--
they will damage the finish.

Hinge,

Hinge

arm

i

Push hinge locks up to lock.

[] Close tile oven do(m

Toclean the inside of the door:

iJi::Do not allow excess water to run into

am holes or slots in the dora:

iJi::Because tile area inside tile gasket is

cleaned dining tile selfk'lean c_cle you
oh) not need to clean this 1)_ hand.

::Ji::Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled plastic pad, hot water and

detergent. Rinse well with a vinegar

and water sohltion.

Toclean the outside of the door:

_: Use soap and water to thoroughly

clean the top, sides and ti'ont of the
oven dora: Rinse well. Y)u may also rise

a glass cleaner to clean the glass on the

outside of tile dora: Do not let water
drip into tile vent openings.

::Ji::If any stain on tile door vent trim is

i)e_istent, rise a soli abrasive cleaner
and a sponge-scrubber for best results.

_: Spillage of marinades, fl'uitjuices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped up

immediately. When stlItilce is cool,

clean and rinse.

!;>Do not tLse oven cleaners, cleaning

i)owcle_ or hm_h abrasixes on tile

outside of tile dora:

Oven Shelves

ge.com

_M1oven shelves may be cleaned by hand
with an abrasive cleaner or steel wool.

_Mter cleaning, rinse the shelves with
clean water and d_T with a clean cloth.

Gi'ay i)orcelain-coated oven shelves inav
iemain in tile oven dui_ing tile sel6

cleaning cycle without being damaged.
Tile shiny, silve>colored oven shelves

may remain in tile oven during tile self-
cleaning cycle, ])lit they will lose their

luster and become hard to slide.

Removable Warming Drawer Pan

NOTE: Formodels with an electric warming
drawer,before performingany adjustments,
cleaningor service,disconnect therange
electricalpower supplyat thehousehold
distributionpanel by removingthe fuseor
switching off thecircuit breaker Make sure

the drawer heating element/s cool

NOTE: Allow warming drawer to coolbefore
removingpan.

It will be necessax T to grease all oven
shelf side edges with a light coating ot

vegetable oil after cleaning them bv hand
or in the oven. This will hel I) maintain

the ease of sliding the shelves in and
otlt of tile oven.

?_:X.Vmning drawer has a remox:fl)le pan

Ira" easy cleaning. Clean with hot soap)'
water and a sponge or dish towel. Dry

with a clean cloth. Replace the pan in
tile lower oven (h'aweI:

NOTE: Wipespills promptlyafter eachuse.

Stainless Steel Surfaces (onsomemodels)

Donotusea steel woolpa& # will scratch
thesurface.

To clean tile stainless steel sm_L_ce,
use w;mn sudsy water or a stainless steel
cleaner or polish. Ahvays wipe tile sm'fi_ce

in tile direction of tile grain. Follow tile
cleaner instructions fi_r cleaning the

stainless steel sm_hce.

To inquire about i)m'chasing stainless
steel appliance cleaner or polish, or to

find the location ota dealer nearest you,
please call ore" toll-fl'ee number:

National Parts Center 1.800.626.2002

ge.com

25

Careandcleaningoftherange.

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

Toreplace the drawer:

Wire cover holde_

I Stopguide

2

[] Pull tile drawer out until it stops.
[] i,ifl tile fl'ont of tile drawer until tile

stops clear tile guides.

[] Remo_e tile (h'awe_:

Oven Light Replacement

CAUTION:Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or

circu# breaker panel

Be StlI'e to let tile light (o_,er and bulb
cool completely.

Toremove the cover:

[] Hold a hand trader tile co_er so it

doesn't fidl when released. _4ith
finge_ of tile same hand, firefly

push back tile wire cover holder:
i,ifl off tile covei:

[] Place tile drmver rails on tile guides.
[] Push tile drawer back tmtil it stops.

[] I,ifl tile fl'ont of tile drawer and push

back tmfil tile stops clear tile guides.

[] I,ower tile fl'ont of tile drawer and

push back tmtil it closes.

Donot removeanyscrewsto removethe coveg

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace the cover."

[] Place it into groove of the light

receptacle. Pull wire torward to
tile center of tile cover tmtil it

snaps into place.

[] Com_ect electrical power to

tile Fan *e

Oven Heating Elements

Do not c/ean the bakee/ementor the broi/
e/ement Any so/7wi// bum off when the

elementsareheated

To cleml tile oven floo_; gentl} lift
tile bake element. Cleml with wam_

soap} _,#atel;

26

Cleaningthe glasscooktop, ge.com

Normal Daily Use Cleaning

Clean your cooktop after

each spill. Use CERAMA
BRYTE® Ceramic Ceoktep

Cleaner.

ONLY use CEIL_d_<IABRYTE _'Ceranfic
Cooktop (;leaner on tile glass cooktop.

Other creams ma_ not be as eflectixe.

To maintain and protect tile sm'ti_ce of
yore" glass cooktop, fi)llow these steps:

[] Before using the cooktop for the

fi_t time, clean it with CE]L_dMA
BRYTE <'_Ceramic Cooktop Cleaner

This helps promct the top and
makes cleanup easier:

[] Dail) rise of CEIL_d_IA BRYTE (_'

Ceramic Cooktop Cleaner will help
kee I) tile cooktop looking new.

Burned-On Residue

[] Shake tile cleaning cream well.

Appl) a few drops of CEIL_dMA

BRYTE ': Ceramic Cooktop Cleaner
directly to the cooktop.

[] Use a paper towel or CEIL_d_<IA

BRYTE _>Cleaning Pad for Ceramic
Cooktops to clean the entire
cooktop S/lI]il ce.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE: It is very important that you DONOT

heat the cooktop unfii it has been cieaned

thoroughl_

ii iIi_ii_i__i_ii__ii)iii( _i_

Usea CERAMABRYTE*_Cleaning

Pad for Ceramic Co&tops.

TheCERAMABRYTE'*_Ceramic

Co&top Scraper and all
recommended supplies are
available through our Parts Center.

See flTstructions under "ToOrder
Parts" section on next page.

NOTE:Do not use a dull or
nicked blade.

WARNING:DAMAGEtoyourg/asssurface

mayoccurifyouusescrubpadsotherthan

thoserecommended.

[] Allow tile cooktop to cool.

[] Spread a few drops of CEI_AAMA

BRYTE _>Ceramic Cooktop Cleaner
on tile entire bm'ned residue area.

Using tile included CEIL_dMA

[]

BRYTE _:'Cleaning Pad for Ceramic
Cooktops, _ub tile residue area,

ali))lxing,, pressm'e as needed.

Heavy, Burned-On Residue

[] Allow tile cooktop to cool.
[] Use a single-edge razor blade

scraper at approximately a 45 °
angle against the glass surtace

and scrape the soil. It will be
necessary to apply pressure to

tile I'_lZOI" scraper ii1 order to

remove tile residue.

After scraping with tile razor

[]

scrape_; spread a fi_w drops of
CEIL_d'dA BRYTE ': Ceramic

Cooktop Cleaner on the entire
burned residue area. Use tile

CEIL_dMA BRYTE ': Cleaning Pad to
remove any remaining residue.

If any residue remains, repeat tile

[]

steps listed above as needed.

For additional protection, alter

[]

all residue has been remoxed,
polish the entire surfilce with

CEIL_d'dA BRYTE ': Ceramic
Cooktop Cleaner and a paper towel.

For additional protection,

[]

after all residue has been
removed, polish the entire

surtace with CEI_dMA BRYTE ')
Ceramic Cooktop Cleaner

and a paper towel.

27

Cleaningtheglasscooktop.

Metal Marks and Scratches

[] Be careflfl not to slide pots and

pans across vour cooktop. It will
leave metal markings on the

cooktop surtace.
These marks are remowd)le using

the (:EIL_d_JlA BRYTE '_Ceramic
Cooktop Cleaner with the CEI_L_dVIA

BRYTE '_Cleaning Pad lot Ceramic
Cooktops.

[] If pots with a thin oxerla) of

aluminum or COl)per are allowed
to boil (h N the overlay may leave

black discoloration on the
cooktop.

CooktopSeal

To clean the cooktop seal arom_d the for a few minutes, then wipe clean with
edges of the glass, lm a wet cloth on it nonabrasixe cleaners.

Glasssurface potential forpermanent damage.

This should be removed
immediately before heating

again or the discoloration
may be l)ei'illanent.

WARNING'. Carefully check the bottom of

pans for roughness that would scratch

the cooktop.

Our testing shows that if
you are cooking high sugar

mixtures such as jelly or
fudge and have a spillover,

it can cause permanent
damage to the glass surface

unless the spillover is
immediately removed.

28

Damage from Sugary Spills and Melted Plastic

[] Tm'n off all surlhce units. Remove

hot pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE <:
Ceramic Cooktop Scraper) to

move the spill to a cool area on
the cooktop.

b. P.emove the spill with

paper towels.

To Order Parts

To order CEIL_dVIA BRYTE ': Ceramic
Cooktop Cleaner and the cooktop

scraper, please call ore" toll-flee

n IlI/lbeI':

National Parts Center 800.626.2002

CERAMA BRYTE®Ceramic

Cooktop Cleaner .......... # WXTOX300

CERAMA BRYTE® Ceramic

Cooktop Scraper ......... # WXIOX0302

Kit ...................... # WB64XS027

{Kit includes cream and cooktop scraper)

CERAMA BRYTEc")Cleaning Pads for

Ceramic Cooktops ........ # WX10X350

[] An? remaining spilloxer should be

left until the sm'thce of the cooktop
has cooled,

] Don't use the smthce units ao"dn

until all of the residue has been
completely removed.

NOTE: If pittlag or ladentation /b the glass
surface has already occurred, the cooktop

glass will have to be replaced b thb case,

service will be necessary.

Before YouCall ForService... gecom

Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not Improper cookware * Use pans which are flat and match tile diameter
maintain a rolling boil being used. of tile surfi_ce unit selected.

or cooking is not
fast enough

Surface units do A fuse in your home may be * Replace tile fuse or reset tile circuit breaker:

not work properly blm_aa or the circuit breaker

tripped.

Cooktop controls * Che(k to see tile correct control is set fin" the surth(e
improperly set. trait you are using.

Surface unitstops • This is nom_al. Tile unit is still on and hot.

glowing when turned
to a lower setting

Scratches(mayappear
ascracks)oncooktop
glasssurface

Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section.

on the cooktop before next use.

Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage

the surface contact with plastic placed section in the Cleaning the glass cooktop se( til)n.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for rel)lacement.

of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only flat cookware to minimize cycling.

off and on of being used.
surface units

Incorrect clemth_g
methods being used.

Cookware with rough bottoms
being used or coarse particles

salt or sand) were between

the cookware and the surface
of the cooktop.

Cookwaxe has been slid
across the cooktop surface.

Hot surface on a model • This is normal. Tile st/rthce may al)l_ear discolored
with a light-colored glass when it is hot. This is teml)orary and will disal)pear
cooktop, as tile glass cools.

on the hot cooktop.

• Scratches are not remlwable. Tinv scratches will become

less visible in time as a restflt of cleaning.

• TI) avoid scratches, use the recommended cleaning

procedtH'es. Make sure bottoms of cookware are clean
befl)re use, and use c()()kware with smooth bottoms.

Food does notbake Oven conlrols improperly set. • See tile Using the oven secOon.
or roast properly Shelf position is incorrect • See tile Using the oven secOolL

or the shelf is not level.
Incorrect cookware or • See tile Using the oven section.

cookware of improper
size being used.

Oven thermostat needs
adjustment.

• See the Adjust the oven thermostat--Do it yourself[
section. 2_

BeforeYouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

Clockandtimerdo
notwork

Plug on range is not completely * Make sure electrical I)lu("_ is I)lugged<< into a live, properl)
inserted in the electrical outlet, grounded outlet.

A fuse in your home may * Replace tile fl/se (>r reset tile circuit breaker.
be blown or the circuit

breaker tripped,

Oven controls improperly set. t See the Using the clock and timer section.

Ovenlightdoes Light bulb is loose or defective, t Tighten or replace the bulb.

not work

Switch operating light * Call for service.

is broken.

Fooddoesnot Door not open to the broil stop * See the Usingthe oven section.

broil properly position as recommended.

Oven controls improperly set. * Make sure y(lu press the BROILHI/LOpad.
Improper shelf position * See the Broiling Guide.

being used.

Cookware not suited * For best results, use a pan designed tor broiling

for broiling,

In some areas the power * Preheat the broil element for 10 minutes.
(voltage) may be low.

• Broil for the hmgest period of time l'eCOll/Hleuded ill

the Broiling Guide.

Oven temperature too Oven therlnostat • See the Adjust the oven thermostat--Do it yourself[

hot ortoo cold needs adj ustlnent, se¢ti()ll.

Oven will not work Plug on range is not • Make sure electrical I)lu(_ is l)lugged<, into a live,

completely inserted ha l)re l)erlv.<grounded outlet .
the electrical outlet.

AbefuSeblownhayOUrortheh°mecircuitmay • Replace the fl/se or reset the circuit breaker.
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Door left in the locked •/f uecesS;ll3" allow the oven to cool; then unlock
position, the do(n;

Storage drawer
is crooked

Rear drawer support is

on top of the guide rail.

• Reposition the drawer. See tile Storage Drawer
Removalinsti uctions ill the Care and cleaning of

your range section.

3O

Possible Causes What ToDo

ge.com

Storage drawer

won't close

Power cord may be

obstructing drawer

hi the lower back

• Reposition tile drawer and power cord. See tile

Storage Drawer Removal instructions ill the Care and

cleaning of your range section,

of the rmige.

Rear drawer support is • Reposition the drawer, See the Storage Drawer

on top of the guide rail. Removalinstructions ill the Care and cleaning of your

range section.

Oven will notself-clean The oven temperature is • Allow/lie oveu 1o COO1 10 l'O01]i [el]/l)el'att/re aud

too high to set a self-deml l'eset/lie coutl'ols,
operation,

Oven controls improperly set, • See the Using the self-cleaning oven section.
Oven door is not in the • Make sure you move the door latch handle all the

locked position, iva_ to the right.

"Crackling" or This is the sound of the • This is normal.
"popping" sound metal heating and cooling

during both the cooking
and cleaning fmzctions.

Excessive smoking Excessive soil. • Press the CLEAR/OFF pad, Open the windows
during a clean cycle to rid the rooul of suu)ke. Wait tmtil the light

on the SELFCLEANpad goes off. _4"il)e up the excess
soil and reset the cle;lll cycle.

Oven door will not Oven too hot. • Allow the oven to cool below h/cking temperature.

unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.
a clean cycle

Drawer does not slide The drawer is out of • Fully extend tile drawer and push it all tile way ill.

smoothly or drags all.resent. See the Care and cleaning of the range section.

Oven was heavily soiled. • Clean up heavy spillovers behn'e _startin_,_ the clean

cycle. Heavily soiled ()','ells may need to sell=clean
again or for a lon,_er_ period of time.

Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents.
is unbalanced,

Warming drawer will A fuse in your home may be • Replace the fl/se or reset the circuit breakel;

not work blown or the circuit breaker

tripped.
Controls improperly set. • See the Warming drawer section.

Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer

Uncovered foods. • Cover food with lid or aluminuul foil.

Temperature setting too high. • Reduce temperature setting.

Fooddriesoutin the Moisture escaping. • Cover food with lid or aluminuul foil.

warmingdrawer

Drawer not fully closed. • Push drawer ill tmtil latch engages. _ /

Before YouCall ForService...

Troubleshooting -tips

Possible Causes What To Do

"F--- and a number You have a function * Press the CLEAR/OFFpad. Put the oven back into

orletter"flash error code. ol)eratiou.

in the display If the function code repeats. * Disconnect :ill power to the range for :it least 30

seconds and then reconnect power. If the flmctiou
citer code repeats, call tot service.

• On self'cleaning models, if a flmctiou error code
al)l)ears during the sellXcleauiug cycle, check the oven

door latch. The latch may have been moved, if ()ulv
slightly, fl'om the locked l)osition. Make sure the latch

ix moved to the right :ix flu" as it will go. Press the

CLEAR/OFFpad. _Mlow the oven to cool for one hotu:

Put the oven back into operation.

Display goes blank A fuse in your home may be • Replace the fl/se or reset the circuit breaker.

blown or the circuit
breaker tripped.

The clock is turned off • See the Using the clock and timer section.

from showing in the display.

Displayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads must be pressed
displayto show "SF" not pressed properly, at the same tiIue and held for 3 seconds.

Power outage or surge. • Reset the clock./f the oven was in use, you must reset

clock flashes it by )ressim_ the CLEAR/OFFl)a(1, setting the clock

and resetting any cooking flmctiou.

"Burning" or "oily" This is normal in a new • To speed the process, set a self:clean cycle fi)r a

odoremitting from oven and will disappear minimum of 3 hems. See the Using the self-

the vent in time. cleaning oven section.

Strong odor An odor from the insulation • This ix teml)orary.

around the inside of the
oven is normal for the first
few times the oven is used.

32

GE Service Protection Plus rM

GE, a name recognized worldwide fbr quality and dependability, offers you
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:
. Backed by GE

o All brands covered
o Unlimited service calls

o All parts and labor costs included
* No out-of-pocket expenses

* No hidden deductibles
* One 800 number to call

YOu xdll be completel) satisfied with ore" service protection or you ma) request )our mone} back

on the remaining value of )ore" contract. No questions asked. It's theft simple.

Protect wmr refl'igerator, dishwasher, washer and dxTer, range, TV, VCP, and much more--any brand!
Plus there's no extra charge fin" emergency service and low monthly financing is available. Even icemaker

coverage and fi_od spoilage protection is ofl_red. You can rest easy, knowing that all yore" valuable
household products are protected against expensive repairs.

Place }our roniidence in GE and call us in the LI.S. toll-free at 800.626.2224

for n/ore illforn/_ltiOll.

*All brands <o_le<i, up to 20 )eal's old, in the <ondnema/ U.S.

WeT!CoverAny Appliance.

Anywhere. Anytime.*

Cut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

33

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.
V_'e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

.................................................................................................... _(MI h(r_

Complete and mail
your Consltlrlrler
Product Ownership
Registration today.

ttave tile peace of
mind of knowing we

call contact VOUill

tile unlikely exent of a

sati:ly modification.

After lnailing tile
registration below,

store this document
in a sati. place. It

contains inlkmnation
you will need should

you require service.
Our service mmlber is

800.GE.CARES
(8(t0.43'-).2737).

Model Number Serial Number

I I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carethllv.

It will help you
Opel-_lte yOtlr ile'w
appliance properly.

Model Number Serial Number

M*: Ms. Mrs. Mix',

Fil-sl I I Lasll

Nalne I I I I I I I I I Name I I I I I I I I I I I I

Stmd I [

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I I

CiE,' [

l )ale Place(]

In Use ] I ]

Month

Appliances
General Electric Company

GE Consumer& Industrial

Louisville,KY40225
ge.com

34

I I I I I I I Eqnail Address*

I i I I I I I I I I

* Please pr(wi(le your e-mail address to receive, via e-mail, discounts, special oflbr,, and other important

communications from (;E Appliances ((;1_\).
[ Check here if you do not want to receixe comnmnications ti-om G1LVs carcfillly selected partner',.

FAILI JRE TO COMt_LETE AND RETI JRN TIIIS CAR1) DOES NOF DIMINISII Y()I R

_,)\I_L \N'IY RIGIfFS.

For more intormation about (;1LVs privet(3 and (lala usage polic); go to ge.com and click on
'Priv_y Policy" or call 800.626.2224.

, , I

Phon(

mt/llll)er ]

smt(] i l (o,:e I I [ I ]

Zip

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Accessories.

Looking For Something More ?You can find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

i 4¸¸¸¸¸¸¸¸¸¸¸j(())/;j(

i iiiiiiiiiiiiiii i iiiiiii

Surface Elements & Drip Pans

Oven Elements

:/(((¸¸¸¸¸¸¸¸)¸¸(7¸¸¸¸¸)/(:j)(/

IlK q///rql[i I iris/l//\V_\\_)

i!i_i__!ii:i!il_!II__!iii_i_i:_iiiii__I_I_!_)_)_)_)_)_)_)_)_)

OvenShelves Broiler Pan

ii i i i i i i ii i i i i i

Light Bulbs Knobs

38

Cleaner

Tired of discolored shelves? Wishing you had exm_-heaxT-duty oven shelves?

Cleaning Pads Scraper

NOWA VAILABLEfi)r your range:

(;E's innovative, selfk:leanable porcelain-coamd oven shelves!

• Hem 3, Duty

• Durable

• Able m be cleaned in a self<leaning oven

Visit ge.com for more inRmnation.

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,
or an authorized Customer Care®technician. Toschedule service,

on-line, 24hours a day, vis# us at ge.com, or cafl SOO.GE.CARES
(800.432.2737).Please have serial number and model number

available when calling for service.

GE Will Provide:

Anypart of the range which tifils due to a defect in materials or workmanship.

Fromthe dateof the
origina!purchase

::Ji::Service trips to your home to teach you how to use

the product.

!i_hnproper h_staJlation, delivery or maintenance.

_: Failure of the product if it is abused, misused, or used

for other thml the intended purpose or used

commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

During this limited one-year warranty, GE will also provide, free ofcharge, all labor

and in-home service to replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantg

::Ji::Damage to the product caused by accident, fire, floods

or acts of God.

_: h_cidenta] or consequentiaJ damage caused by possible

defects with this applimlce.

_: Damage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repa# as provided in thisLimited

Warranty. Any implied warranties, including the implied warranties ofmerchantability orfitness for a particular purpose,

are limited toone year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in anarea where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville,Kit 40225

11

39

ConsumerSupport.

Have a question or need assistance _dth ,_our appliance? Tr_ the GE Appliances _v\ebsite 24 horn's a day,

q

"I gEAppliancesWebsite go.corn

am da* of the ",ear! For greater convenience and thster ser'dce, }ou can m)w download Owner's Mamlals,

_, order pm'ts or even schedule service on-line.

ScheduleService

Expe*t GE repair service is onl) one step awa} fl'om }our doo_: Get on-line and schedule xour service at

xour, convenience 24 hom_ an) da} of the }ear! O1" call 800.GE.CAI_ES (800.432.2737) during nom_al

btlsilless hotll's.

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RealLifeDesignStudio oe.com

GE suppo*q:s the lJni_wsal Design concept--products, services and enviromnents that can be used by
people of all ages, sizes and capabilities. We recognize the need to design fbr a wide range (Y physical and

mental abilities and impaim_ents. For details of GE's Univel_al Design applications, including ldtchen
design ideas fiw people with disabilities, check out our Website today. For the hemming impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties oe.com

Purchase a GE extended _<u'rant} and learn about special discotmts that are a_ailable while _our, _<wrant}
is still in effect. You can purchase it on-line an}time, or call 800.626.2224 during nom_a] business hours.

(;E (_onsumer Home Services will still be there after }our warrant} expires.

PartsandAccessories

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Individuals qualified to sec_'ice their own appliances can have parts o1"accessories sent directly to their

I "I

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ e\vl y clay o1"
by phone at 800.626.2002 during nom_al business hom_.

J

Instructions contained in this manual cover procedures to be performed byany user. Other servicing generally
should he referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on ore" Website with all the details
including yore" phone numbel; or write to: General Manage1; (Mstomer Relations

Register your new appliance on-line---at your convenience! Timel_ product registration *rill allow for

q l RegisterYourAppliance

, enhanced communication and prompt ser'dce under the temps of ,_our warranty, should the need arise.

D)u max also mail in the pre-pfinted registration card included in the I)acldng, material.

go.corn

GE Appliances, Appliance Park
Louisville,/<.Y 40225

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Printed in fl?eUnited States