GE JBP73WL3WW, JBP73WL1WW, JBP73SL4SS, JBP73SL2SS, JBP73SL1SS Owner’s Manual

ge.com

Safety Instructions ......... 2-6

Operating Inslru_¢ions

(',lock and Timer ............. 14

Oven .................... l 0-20

Power Outag_ .............. l l

Sabbath Feaune .......... 17, 18

Self-Cleaning ............ 19, 20

Special Features ............. 16

Thermostat ................. ] 8

Timed Baking & Roasting ..... 15

Surfi_ce Units .............. 7-{)

Care and Cleaning

Broiler Pan & Grid ........... 23

Control Knobs .............. 91

Glass Cooktop ............ 24, 25

Lift-Off ()yen Door . .......... 22

Light ...................... 23

Shelx>s ..................... 23

Troubleshooti_ Tips ..... 26-29

Accessories ................. 3O

JBP6q
JBP65

JBP66
JBP67

JBP68

JBP70

Consumer Support

Consumer Suppo_ ..... Back Co_er

Product Registration ........ 31,32

_4'anantv ................... 35

Write the model and serial

numbers here:

Model #
Serial #

You can find them on a label

behind the storage drawer on
the fl'ont of the range fl_ame.

49-80366 11-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

m

For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of

tile rang_ tipping oxer and causing i,_j/uT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infounation in this manual. Failure m take this precaution

could Iesult ill tipping of the rang_ and i,)jm>

IMPORTANTSAFETYNOtiCE

The Cafifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

2

ge.com

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

E:,IUse this appliance only for its intended

i)m])ose as described ill fillS )_neI s
Manual.

_7{;:Be sure your appliance is properly

installed and grounded by a qualified
installer in accordance with the prox4ded

insta]lation instructions.

_7{;:Hme file installer show you tile location

of tile circuit breaker or fllse. Mark it tbr

easv reference.

J; Do not attempt to repair or replace any

part of your range unless it is specifically
reconmmnded in this manual, All other

servicing should be referred to a qua]ified
technician,

.(

E:,:Before performing aW service, disconnect

tile range power supply at file household
distribution panel by removing the fl]se or

switching off tile circuit breaken

_{:_Do *lot leme children alone--children

should not be left alone or unattended in
an area where all appliance is in use. They

should nexer be allowed to sit or stand on
ally part of the appliance.

_{;:Do not allow anyone to climb, stand or

hang on tile dooi, storage drawer or
cooktop. They could damage the rang>

and ex_n tip it ox_I, causing sex.re
personal ii_ni_'.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

E:,:Do not store flammable materials ill

all oven or near file cooktop.

CAUTION: temsofinterestto

children should not be stored ill cabinets
aboxe a range or on tile backsplash of a

range--<:hildren climbing on tile range
to reach items could be seriously ii_nied.

_i:,:Never wear loose-fitting or hanging

g_mnents while using the appliance.
Be careflfl when reaching for imms stored

ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot

surface units or heating elements and may

cause se\_re bllrns,

J; Use only dt T pot holders--moist or damp

pot holders on hot surPaces m W result ill
bums from steam. Do not let pot holders

touch hot smtZace units or heating
elements. Do not use a towel or other

bulky cloth in place of pot holders.

E:,:Do not use wamr on grease fires. Nexer

pick/l I) a flaming pan. Turn fl_e conuols
ofll Smodler a flaming pan on a surfi_ce

unit l)y co',efing tile pail completely with
a well-fitting lid, cookie sheet or fiat tray

Use a muld-puli)ose diT chemical or
fbam-type file extinguisher

Flaming grease outside a pan call be put
out by covering it with baking soda oi;

if available, by using a mulo-l)m])ose di y
chemical or foam-type fire exOnguishen

Flame ill tile oven can be smofllered
completely 1)yclosing tile oven door and

um_ing tile oven off or by using a multi-
propose d U chemical or foam-type fire

extinguisher

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

SAFETYPRECAUTIONS

_t_;For your safely, hexer use your appliance

for warming or heating tile room.

_?{:_Do not let cooking grease or other

flammable matelials accumulate in or

near the range,
Do not touch tim sur/_ace units, file

heating elements or fl_e inmrior surface

of the oven. These surfiu:es may be hot
enough to hum even though they are

dark in coloi; During and after use, do not

touch, or let clofl_ing or oilier flammable

mamrials contact fl_e sur/_ce units, areas

nearby flae sur/_ace units or any intexior
area of file oxen; allow sufficient time for

cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oxen
xent opening, suiJCaces near the opening,

crevices around the oven door.

REMEMBER:The inside suiiCace of die o_en

may be hot when tile door is opened.

Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other

appliance.

_{_:Kee I) the hood and grease filters clean

to maintain g_od xenting and to moid
grease fires.

;_i:,:Teach children not to play with the

controls or any other part of tile range.

_{_:Ahvays kee I) dish towels, dishcloths, pot

holders and other linens a safe distance
fiom your range.

_{:_Ahvays kee I) wooden and plastic utensils

and canned tbod a safe distance fiom

your range.

J; Always kee I) combustible wall coxerings,

curtains or drapes a safe distance fiom
your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast

an INTERNALtemperatureof 180°ECookingtothesetemperaturesusuaflypretectsagainst foodboreeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.

q_{_;Nexer leme tile surface units unattended

at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may

catch on fire.

J; Only certain types of glass, glassAeramic,

earthenware or other glazed containers

are suitable for cooktop service; others

may hreak because of tile sudden chang_
in temperature.

_{_To minimize the possihilitv of burns,

ignition of flammahle mamrials and
spillage, the handle of a container

should be turned toward the cenmr of
file range without exmnding oxer nearhv

surface units.

_{_Always turn tile surface units off hefore

removing cookware.

J; When preparing flaming foods under

file hood, mm the/_an on.

4

RADIANTSURFACEUNITS

ge.com

_{;_Use care when touching the cooktop. The

glass sur£_ce of tile cooktop will retain heat

alter the controls haw been turned off:

E:,IKee I) an eye on foods being flied at high

or medium higtl heat settings.

;f; Foods for flTing should be as &w as

possible. Frost on flozen tbods or moisune
on fresh foods can cause hot fat to bubble

tlI) and ox>r tile sides of tile pan.

E:,IUse little fat for efl_cdve shallow or deep

Pat flTing. Filling the pan too flfll of fat can
cause spillovers when food is added.

_{;_If a combination of oils or fhts will be

used in flTing, stir tog>ther before heating,
or as fhts melt slowly.

;f; Always heat/aat slowly, and watch as it heats.
E:,IUse a deep fat d_ermomemr whene_er

possible to prex_nt oveflleafing fl_t beyond

tile smoking point.

E:,IAvoid scratching the glass cookmp.

The cookmp can be scratched with imms

such as sharp insuuments, tings or other

jeweh T, and fix>ts on cloflfing.

qT_;:Do not operate the radiant surface units if

file glass is hroken. Spillovers or cleaning
solution may penetrate a broken cooktop

and c_eate a risk of elecuica] shock.
Contact a qualified technician immediately

should your glass cooktop hecome broken.

_{;_Nexer use tile glass cookmp sni_tce as

a cutdng hoard.

_f):,iDo not place or store imms fllat can melt

or catch fire on rim glass cooktop, exen
when it is not being used.

_{;_Be careflll when placing spoons or other

sorting utensils on glass cookmp surPace

when it is in use. They m W become hot

and could cause broils.

_{;;Clean tile cooktop with cauuon. If a wet

sponge or cloth is used to wipe spills on a
hot sur£ace unit, be careflfl to axoid steam

bunls. Some cleaners can produce

noxious flnnes if applied m a hot smiCace.

NOTE,"_'e recommend that you avoid

wiping any S/lltace unit areas until they

have cooled and the indicator light has
g_ne off: Sugarspills are the exception

to this.Please see the C/oaning the glass

cooktopsection.

N _Allen the cooktop is cool, use only

CERAMA BRYTE _ Ceramic Cooktop
Cleaner and the CERAMA BRYTE a_

Cleaning Pad to clean the cooktop.

N To avoid possible damag_ to the cooking

smi_ace, do not apply cleaning cream to
the glass surface when it is hot.

N After cleaning, use a dry cloth or paper

towel to remox_ all cleaning cream
residue.

_;;Read and tbllow all instructions and

warnings on tile cleaning cream labels.

_ti;;Larg> scratches or impacts to glass doors

or cooktops can lead to broken or

shattered glass.

;fi:,:Do not leave any imms on tile cooktop.

Tile hot air flom the x_nt m W ignite
flammable imms and will inciease p_essme
in closed containers, which m W cause

fllem to burst.

E:,:Do not leaxe plastic or flammable imms

on the cooktop---d)ey may melt or ignite
if left too close to dm x>nt.

_ti;:Do not lilt the cooktop, i3fling the

cooktop can lead to damag_ and improper
operauon of tile rang>.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_{_Do not heat unopened tbod containers.

Pressure could build up and the container

could burst, causing an item T.

_fi:,iKee I) the oven xent unobstructed.

_)i:_Kee I) the oven flee flom grease buildup.
_?{:_Place the oxen shelf in dte desired position

while tile oxen is cool. If shehes must he

handled when hot, do not let pot holder

contact tile heating elements.

E:,:When using cooking or roasting bags in

tile oxen, follow the mamffacturer's

directions.

_fi:,iPulling out the shelf to fire stop-lock is a

convenience in lifting heax_' foods, It is also

a precaution against buins flom touching
hot sur/_aces of tile door or oxen walls.

Do not use the oxen to dry newspapers.

If oxerheated, they can catch on fire.

Do not use the oven fox a storage area.

hems stored in an oxen can ignite,

Do not leme paper products, cooking

utensils or food in the oxen when not
in rise,

Do not use aluminum foil to line oxen
bottoms, except as suggested in this

manual. Improper installation of
aluminum tbil may resu]t in a risk of

electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_{:_Do not clean dte door gasket. Tile door _{:_

gasket is essential fox a g_od seal. Care

should be token not to rob, damag_ or

mow file gasket.

_?{:_Be%re self-cleaning d)e oxen, remoxe tile

broiler pan, grid attd other cookware.

_fi:,:_ke the shelxes out of the oxen before

you beg{n the self-clean cycle or they
may discolor

Be sure to x_ipe off excess spillage before

starting tile self-cleaning operation.

If the self-cleaning mode malfunctions,

ttlrn the oxen off attd disconnect tile

power supply. Hme it ser\qced by a

qualified technician.

Clean only parts listed in this Owner's

Manual.

r o

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthe surfaceunits, ge.com

Throughout this manual, features and appearance may vary from your model.

OFF

I/ ////

Atboth OFFandHI the control clicks
flTtoposition.Youmayhear slight

clickingsounds during cooking,
flTdicatingthe controlis maflTtahTflTg
yourdesiredsetting.

Be sure you turn the control knob
to OFFwhen you finish cooldng.

SMALL LARGE

BURNER_ BURNER

OFF

How to Set

Push tile knob in and turn in either
direction to tile setting _ou want.

A HOT COOKTOP indicator light will glow
when am radiant element is tin'ned on,

and will remain on until tile sm'/i_ce is f
cooled to approximatel,_ 150°E :::_

Indicatorlight will'..: ....

!i_:come on when the un/t /s turned on or hot

to the touch. REAR

!i_:stayonevenaftertheunit/s turnedoff
ij_::glowuntiltheunitis cooledtoapproximately

150°E

Dual Surface Unit (onsomemodels)

Thedualsurface unit has2 cookingsizes toselect

from so youcanmatch the sizeof the unit to the
sizeof the cookware youareusing.

To use tile small sm'fi_ce refit, push in
tile SMALL BURNER portion ,c,ftile switch

i iii

above tile control knol).

OFF

Tile WM (warn/) setting (oil solne

models) on tile fight REARsm'fi_ce refit
keeps ah'eady heated tood waml tmtil

ready to serve.

To use tile large smti_ce refit, push in

tile LARGEBURNERportion of tile switch

aboxe tile control knob.

Temperature Limiter

Every radiant smti_('e refit has a
temperature limited:

Tile temperature limiter protects tile
glass cooktop fl'om getting too hot.

Home Canningtips

Be sure tile canner is centered over tile

smthce unit.

Make sm'e tile cromer is flat on tile

bot[oI/l,

To i)re\'ent blli'ns fl'om steam or heat,

use caution when camfing.

Tile temperatm'e limiter may cycle
the milts offfin" a time if:

iJi_;Thepan bolls dr_z
!i_:Thepan bottom/s not f/aL
iJi_¢Thepan is off-center
!i_:Thereis nopan on the uni_

Use redpes and procedm'es fl'om
reputable sources. These are available

fl'om mantdi_ctm'e_s such as Ball '_and
Kerr _and tile Department of Agficultm'e

Extension Se_'ice.

Hat-bottoilled c_lililei_ aI'e

recommended. Use of water bath
camle_ with _ippled bottoms may

extend tile time reqtfired to bring
tile water to a boil.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.

Do not use woks that have support rings.

Use only flat-bottomed woks.

The following &formation will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units...

Tile radiant cooktop teatm'es heating
traits beneath a smooth glass smtime, il_

NOTE."Ashght odoris normalwhen a new

Never cook direct yo/7me glass.
Always use cookware.

Always place thepan in thecenter of
the surface unit you are cooking on.

cooktopisusedforthef, sttime.It,scausedbytheheatingofnewpartsandinsulatingmaterials

andwill disappearina shorttl_ne.
NOTE."Onmodelswith/i)ht-co/oredg/ass

cooktops,it is normalforthecookingzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwi//disappearastheglasscoo&
toroomtemperature.

Tile smtilce trait will cycle on and off to
maintain veto" selected control setting.

It is safe to place hot cookware on tile

glass surti_ce even when tile cooktop

is cool.

Even after tile surfi_ce traits are tin'ned

off, tile glass cooktop retains enough
heat to continue cooking. To avoid

overcooking, i'elllOVe i)_liIS ][i'Olil tile

surfilce units when tile food is cooked.
Avoid placing anything on tile surface

trait tmfil it has cooled completely:

Do not use rotlnd bottoi/l woks.

Y)m could be seriously burned if tile

wok tipped oxei:

Do not slide cookware across the
cooktop because # can scratch the

glassIthe glass is scratch-resistant,
not scratchproof.

_; Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfurl-strengthwhite

wnegar

;;Ji::Useof windowcleanermayleavean

iridescentfilmonthecooktop.Thecleaning

creamwillremovethisdiscoloration.

_ Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

;;J_::Donotusethesurfaceasa cuttingboard

8

Selectingtypesofcookware, ge.com

Checkpans for flat bottoms by
using a straight edge.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

StainlessSteel:

recommended

Aluminum:

heavy wel_?ht recommended

Good conductivib'. _Muminun_ residues

sometimes appear as scratches on the
cooktop, but can be removed if cleaned

immediatelv. Because of its low melting
point, thin weight ahuninum should not

be tlsed.

CopperBottom:

recommended

Col)per may leave residues which ('_111

appear as scratches. Tile residues can be

removed, as hmg as tile cooktop is

cleaned immediatel> However, do not let
these pots boil dry: Overheamd metal can

bond to glass cooktops. AI_ overheated

COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop

if not rein eyed immediatelv.

Porcelain Enamel-CoveredCastIron:

recommended

_s long as tile cookware is covered
completely with porcelain enamel, this

cookware is recommended. Caution is
i'ecoi/llllended [Dr cast iron cookwai'e

that is not completely covered with
smooth porcelain enamel, since it may

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,butnotrecommended

Poor pe_fimnance. May scratch tile

StlI5[il ce,

Stoneware:

usab/e,but not recommended

Poor pex_fimnance. May scratch tile

StlI5[il ce.

9

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

lO

OVEN CONTROLS

e

_ IIAUTOMATIC OVEN "_

_ TIME CONTROLS

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch tiffs pad to select the bake flmcfion.

BAKE Light

Flashes while in edit mode--)ou can chang_

the o\re[] temperatm'e at this point. Glows

when the o\en is in bake mode.

O START/ONPad

Nltlst be touched to start all} cooking or

cleaning function.

O Display

Shows the tiI]le of day, oven tei]lpex'attli'e,

and the times set tor the timer or automatic

oven operations. The display will show PrE

wlfile preheating. _,_]_en the oven reaches

the selected temperature, the oven control

will beep and the display will show the oven

temperature.

If '7- andanumberor letter" flashin the displayand the
ovencontrol sl)_na/s,thisindicatesa functionerrorcode.

If youroven was set fora timed ovenoperation and
apower outageoccurred,the dock and aftprogrammed

functionsmust be reset

Thetlkneof day wi// flash in the displaywhen there has

beena power outage.Resetthe c/oc/_
If the function errorcodeappearsduringthe se/f-c/eanlbg

cycle,checkthe oven doorlatch. Thelatch hand& mayhave
beenmoved,even if onlyslightly, from the/atchedposition.

Makesure the latch ismoved to then)ht as far as it wi// go.
Touchthe CLEAR/OFFpad. Allow theoven tocool for

onehour.Put the ovenbackinto operation,if the function
errorcoderepeats, disconnectthepower to therangeand

ca//for service.

KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad

Touch tiffs pad to select tile timer teatm'e.
Then press + and -pads to at!just time.

TIMERLight

Hashes _dfile in edit mode--y_)u can changv

the set time at this point. Glows _dlen the
timer has been activated. Flashes again _d_en

the time has rtm out tmtil the control is reset.

CLOCK Pad

0

To set tile clock, press tiffs pad twice and

then press the 4-and -pads. The time of
day will flash in the display when the oven

is fiI_t turned oil.

START TIME Pad (on some models)

0

ILlsealong with the COOKING TIME or
SELFCLEAN pads to set the oven to start

and stop automatically at a time you set.

STARTTIME Light

Hashes _dfile in edit mode--y_)u can changv

the start time at this point. Glows when the

flmctkm has been activated.

COOKING TIME Pad (on some models)

0

Touch tiffs pad and then touch tile + or -
pads to set tile aillOtlx]t of time you want

wmr fl)od to cook. Tile oven will slmt off
when the cooking time has run out.

COOKINGTIME Light

Hashes _dfile in edit mode--y_)u can changv

the set time at this point. Glows when the

flmction has been activated. Flashes again
when the time has run ()hit tmtil the control

is reset.

OvenControlClockandTimerFeaturesandSettings

ge.com

AUTOMATIC OVEN Light (on some models)

O

This lights an,_fiine the o;en has been
progrannned using the COOKINGTIME or

STARTTIMElimctions.

0 VEN LIGHT ON/OFFPad

Touch this pad to turn the oxen light on

OI" ()]c['

- Pad

Short taps to this pad will decrease the time
or temperature by small amounts. Touch

and hold the pad to decrease the time or
tellll)ei'attli'e by larger aI//Otlnts.

+ Pad

Short taps to this pad will increase the time
or temperature by small amounts. Touch

and hold the pad to increase the time or
temperatm'e by larger amounts.

O SELFCLEANPad

Touch this pad to select the selfkleaning
flmction. See the Using the self-cleaning

oven section.

SELFCLEANLight

Plashes while in edit Illo(le--}rOtl C}III chang_
the length of time ti)r the seltklean c}cle at

this point. (;lows when the oven is in the self
dean c}cle. Adier the seltklean cycle, the lig]_t

will ttlrIl oiI_ Unlatch the docn;

Indicator Lights (on some pads)

EBITmode lastsseveral seconds after the last
pad press. STARTTIME ON/OFFand COOKING

TIME ON/OFFwill be the onl) pads lit if either

of these options is selected. (Example: START

TIMEis selected with BAKE the SrARTTIME

pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttli'ii

off mad the BAKE/'rEMPRECALLpad lig]_t will
light up).

CLEAR/OFFPad

O

Touch this pad to cancel ALL oven

operations except the clock and fime_;

BROILH!/LO Pad

Touch this pad to select the broil flmcfion.

BROILLight

Flashes while in edit mode--y_ m can switch

fi'om HIto tO BROILat this point. (;lo_s when

the ()veil is iI] broil mode.

Power Outage

Ifa flashingtlYneIsIn thedisplay,youhaveexperienceda
power failure. Resetthe clock.

To reset the clock, touch the CLOCKpad. Enter
the correct time of day b) touching the + or -

pads. Touch the START/ONpad.

11

Usingtheoven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwillneedtousecautionwhenpulling

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleof theshelfandpullallthewayout.Bevery

carefulnottoburnyourhandonthedoorwhenusing

theshelfintheIowestposition(A).

The oven has 6 shelf positions.

The shelves have stop-lo(ks, so that when
placed correctl} on tile shelf supports (A

through F), they will ,stoi) before coming,
completel} out, and will not tilt.

\Vhen placing and remoxing cookware,
pull tile shelf out to the bump on tile shelf

support.

Toremovea shelf,pull it toxxardyou, tilt tile

fi'om eil(] up and pull it out.

Toreplace,place the eil(] of the shelf

(stop-locks) on tile supporL tilt up tile front

and push tile shelf in.

How to Set the Oven for Baking or Roasting

////I / I I \ \ \\\_ _

Center baking pans in flTeoven.

[] ro.chtheBAKEp,,,(|.

_ [] r_')l]C]l tile _**(,ri[)a(]s [,lltil tlle

desired temperature is displayed.

_t] [] Touch tile START/ONpad.

The oxen _dll start automatically. Tile (fispla_
xdll show PrEwhile preheating. V_]len tile

oven reaches tile selected temperature, the
oxen control will beep several times and tile

(fispla} will show tile oven temperature.

TochangetheoventemperatureduringBAKEcycle,

touchtheBAKEpadandthenthe+ or- padstoget
thenew temperature.

[] (i:heck food tor doneness at minimum

rune on recipe. Cook longer if necessar}.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.
Preheating is necessarx for good results \dmn

baking cakes, cookies, past U and breads.

TheOisplaywlllshow"PrE"whllepreheatingWhen

theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven

temperature.

[] Touch tile CLEAR/OFFpad "whenbaking

is finished and then remoxe tile food

fl'orri tile oven.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D
Angelfoodcake A

Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

Baking resuhs willbe better ifbaking pans are
cenmred in tile o_en asmuch as possiNe. If

baking with mox_ than one pan, place tile
pans so each has at least 1 to 1½"of air space

around it./f baking four cake layersat file
same time, place t\m layers on shelfg and me

liners on shelf D. Stagger pans on the shelf so
one isnot direcdv abo\e tile oflmr.

Cut slits in flTefoil just like flTegrid.

12

Aluminum Foil

Nevercovertheovenbottomwithaluminumfoil.

_,bucan use aluminum foilto line tile broiler
pan and broiler grid. Ho_eL _xmmust

mold tile foildghtl_ to tile gdd and cut slitsin

itjust like the grid.

,Muminmn %il may :dso be used to catch a
spillo_er To do so, place a sm:dl sheet of %il

on a lo*_er shelf smeral inches 1)elo_ the ti_o(t.
Nmer entirely cover a shelf with aluminmn

toil. This will disturb the heat circulation and
result in l_oor baking,.

How to Set the Oven for Broiling

ge.com

Leave the door open to the broil
stop position. The door stays open

by itself, yet the proper temperature
is maflTtaflTedf17the oven.

The size, weight, thickness,
starting temperature
and your preference

of doneness will afli_ct
broiling times. This guide

is based on meats at
refl'igerator temperatm'e.

p The {.';. D,,/_am*_e_lo/

Ag_'icullu_t,says "/¢a_,I)ee/L_

/*o/*lZltll; b_Z[ 30*Z S//O*t[(/ /_'l Oa! t//a!

.MUW4il lo on6 I401" megms
somefix)d Doismi_g o_;g_mi_m_

rod) surzh e." (So_mw 5@, lbod
1_oo1,'.}_m*1,2i>Dz,_z(hu(h,. {?',7)A

t¢,_o./U_e 19,S'5.)

!

Theoven has 6shelf positions.

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheatlbgthebroiler

andpositioningtheovenshelfoneposition
higher.

Use LO Broil to cook fi)ods such as
poultx} or thick cuts of meat thoroughl)

without ox e>browning them.

Broifing Guide

Food
GroundBeef

Beef Steaks

Rarer
Medium

Well Done

Rarer
Medium

Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Chops

Well Done

"Seeillustration for description of shelf positions.

Quantity and/ Shelf* First Side
or Thickness Position Time(rain.)

1lb. (4patties) D 13
I/2to s/4"thick
4 Ibs.(12 patties) D

s/4to 1" thick F 6

1to 11/2 Ibs. E 8

11/2" thick D 10

2to 21/2Ibs. D 15

1whole cat up O 25
2to 21/zIbs.,
split lengthwise

Breast C 25

2to 4 slices E 3
2(split) F 3-4

2 4 C 18 20

1 lb. {1/4 to I/2*' thick) E 5

2(1" thick) E

2 (I/2 to 3/4"thick) E
I/2" thick D

1" thick D
2(I/Z' thick) D

2(I" thick)about1lb. D

[] Touch the BROILHI/LOpad once for

HIBroil
To change, to LOBroil, touch the

BROILHI/LOpad again.

[] Touch the STARTpad.
[] _,_q/en broiling is finished, touch the

CLEAR/OFFpad.

SecondSide

Commeots

Spaceevenly.

Steakslessthan3/4"
thick aredifficult

tocookrare.
Slashfat.

Brasheachside with
meltedbatter.
Broil skiN-side-down
first.

Spaceevenly.Place
Englishmuffins cut-
side-upandbrash

with hatter ifdesired.
Catthroughbackof

sheN.Spreadopen.
Brashwith melted

butter beforebroiling
andafter half of

broilingtime.
Handleandturnvery

carefully.Brashwith

lemonbatterbefore

andduringcooking,

if desired.

Turncarefully.Do not
tam skinside down.

Slashfat.

E 10

E 20

Time(rain.)

8

15

4
6
8

8

10 12

20
25

15

1

Do not

tLirll

over.

10
10

6
8

10
15

6
8

10
15

13

Usingthe clock andtimer.

Not all features are on all models.

To Set the Clock

Make sure the clock is set to flTe
correct time of day.

The clock must be set to the correct time
of day tot tile autonmtic oxen tinting

flmcfions to work properly: Tile time of
da} cannot be changed during a dela}ed

cooking or a delmed selfXcleaning cycle,
[] Touch the CLOCKpad twice,

[] T°uch the + °r -I)ads"

If the + or - pads are not touched within
one ininute after _,ou touch the CLOCK

pad tile (lispla_ rexerts to tile original

ToTurnOff the Clock Display

If you have several clocks in wmr kitchen,

vou may wish to ttlYn off tile time of day

clock display on pmr range.

[] Touch tile CLOCKpad once to turn

off tile time of day display: _Mthouoh
you will not be able to see it, the

To Set the Timer

setting, If this hal)pens, touch tile CLOCK

pad twice and reenter the time of din.

[] Touch the START/ON pad until the

time of day shm_s in tile display. This
ente_ tile time and starts tile clock.

Tocheckthetimeofdaywhenthedisplayis

showlbgotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother

padistouched

clock maintains tile correct dine
of dav.

[] Touch tile CtOCKpad twice to recall

the clock display.

Thetimer is a minute timer only.
TheCLEAR/OFFpad does not affect

the time_

ThetlYnerdoesnot control oven operations.
Themaximumsetting on the timer is 9hours

and59minutes.

[] Touch tile KITCHEN TIMER ON/OFF

pad.

[] Touch tile ÷or-pads tmfil tile

}lIllO/lnt of tiIlle vou _V}lIlt shows in

tile display. Tile maxim um time that
can be entered in minutes is 59.

Times more than 59 minutes should
be changed to hours and minutes.

If you makea mistake, touchtheKITCHEN
TIMER ON/OFFpadand beginagain.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by touching

tile KITCHEN TIMER ON/OFF pad, then

touching tile ÷ or-pads tmtil tile time
you want apl)ea_ in tile display.

ToCancel the Timer

[] Touch tile START/ON pad. Tile time

will strut counting down, although

the display does not change until
one Ininute has passed.

[] X._hen the timer reaches :00, the

cmmol will beep 3 times fi)llowed b)
one beep e\'e_T 6 seconds tmtil the

KITCHEN TIMER ON/OFFpad is
touched.

If tile remaining time is not in tile display

(clock, start time or cooking time are in

the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFFpad

and then touching tile ÷ or -pads to
enter tile new til//e Veil w}lnt,

Touch the KITCHEN TIMER ON/OFF

/4

pad twice.

Usingthetimedbakingandmastingfeatures,tonsomemodels gecom

Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

%
@

@

Theovenwill turnonimmediatelyandcookfora

selectedlengthoftime.Attheendofthecooking

time,theovenwfflturnoffautomatically

[] Touch tile BAKE pad.
] Touch the + or -pads to set the

o_,en teillpei'attli'e.

[] Touch tile COOKING TIME pad.

NOTE"If yourreciperequirespreheating, youmay

need toadd additional timeto the length of the
cookingtime.

] Touch tile ÷ or -pads to set tile

baking tim e.

Tile cooking time that you entered

will be displayed. (If you select Cooking

Time fi_5t and then a(!just the Bake
Temperatm'e, tile oven temperature

will be displayed instead).

How to Set a Delayed Start and Automatic Stop

Theoven will turn onat the t/}neof dayyouset,

cookfor a specihclength of time and thenturnoff
automatically

Make S/lI'e tile clock shows tile ('oFi'e('t
time oI day.

[] Touch tile BAKEpad.

] Touch tile ÷ or -pads to set tile

oven teillpei'att ii'e.

[] Touch tile COOKING TIME pad.

] Touch tile ÷ or -pads to set tile

desired length of cooking tim e.

[] Touch tile START TIMEpad.

] Touch the ÷ or _ i)ads to set the tim e

of (la_ _Otl want tile o_,en to ttlI'n on

and start cooking.

[] Touch tile START/ON pad.

[] Touch tile START/ONpad.

Tile display shows either tile oven

temperature that you set or tile cooking
time countdown. (Tile display starts with

PrEif showing tile oven telnl)erature. )

Tile oven will contintle [O cook tor tile

programmed alllOtlnt of tii/le, then ttlI'n

off a utomaficallv.

[] Touch tile CLEAR/OFFpadto cancel

if necessaI_.

Removethefoodfromtheoven.Remember,even
thoughtheovenshutsoffautomatlcally,foods

contlbuecooklbgaftercontrolsareoff

NOTE"If you would like to check tile times

you have set, touch tile STARTTIMEpad to

check tile start time w_u have set or touch
the COOKING TIME pad to check the length

ot cooking time vou have set.
_._l/ell tile oven turns on at tile dine of day

you have set, tile display will show Prg tmtil
it reaches tile selected temperature, then

it will display the oven temperature.
At the end of cooking time, the oven

will turn off and the end-of cycle tone
will so/md.

[] Touch the ClEAP_/OFFpad to cancel

if necessa rv.

Removethe food from the oven. Remember,even
thoughthe ovenshuts off automatlcally, foods

continuecooklbgafter controlsare off

@

NOTE"An attention tone wi// soundif you are
using tlYnedbakingand do not touch the

START/ON pac_

15

Special featuresofyourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. The special features will remain in memory after

a power failure.
NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are

addressed separately in the following sections.

12Hour Shut-Off

@

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwi//automaticallyturnoff the
ovenafter12hoursduringbakbgfunctionsor

after3 hoursduringabroilfunction.

If you wish to mrn OFFthis ligature, tollow
the steps below.

[] Touch the BAKEand BROILHI/LO

pads at the same time until the

display shows SE

[] Touch the CLOCKpad. The display

will show ON (12 hour shut-off).
Touch the CLOCKpad repeatedly

until the display sho_:s OFF(no

shut-off).

[] Touch the START/ON pad to acfixate

the no shut-off and leaxe the control
set in this special ti_atm'es mode.

16

"-'--usingthe SabbathFeature.(onsomemodels)

(Designed for use on the Jewish Sabbath and Hofidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.

NOTE: The oven light comes on automatically(on some models) when the door is opened and goes off when the

door is closed. Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE: Tounderstand how theoven control works, Tou(h the START/ON t/_(t.

practice usingregular baking (non-Sabbatb)before []

i i _i ii

entering Sabbathmode.
Make sure the clockshows thecorrect time of day

and theoven is off

] Touch and hoM both the BAKE and

BROIL HI/LO tlads, at the same time,

tmtil th(' display shows SF.

] "[ht) the CLOCK pad m',til SAb appears

in the (tisl/la _

] Touch the START/ON pad mid D ,`,`rill

al)llem: in tlle (list)l_ ft.

] "['oudl theBAKEpad. No signal ,`,`rill

b(! gJ'_ el ',,

] After a random (tela_ period ot

al)llroxim_tely 30 se( ends to 1 mimne,
D c ',,`'illalllle_r in tlte displ m' indicating

that th(' oven is baking/robe, ring. I! m m
(toesn't at)peru: in tile disl)l_ff, start ag_dn

at Step 4.

To a(!iust the o\en temperature, touch tile
BAKEI)ad mid t:_,p the + or -pads to increase

or decrease th(' t('mt/('ramre in 25 °
in(rements. Tou(h ill(' START/ONllad.

NOTE: The CLEAR/OFF_,nd COOKING TIMEI)_,ds
arc a(thc (ira:inK the Sabbath lbamre.

ge.com

When the display shows D the

oven is set in Sabbath. When the
display shows D c the oven is
baiting/roasting.

@
@

When the display shows _ the

oven is set t7Sabbath. When the
display shows D c the oven is
baking/roasting.

] "[]le preset stardng te',',',l/ev, ItttlX_ ,`,`rill

mltomaticalh. 1)e set to 350. ° "[ht) the 4-
or -pads to increase or decrease the

temperature in 25 ° incr('mems. The
teml)emmre can be set between 175 °

and 550. ° No signal or teml)emmre
',,`rillbe given.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop

NOTE: Tounderstand how theoven control works,

practice usingregular (non-Sabbath)Immediate Start
andAutomatic Stop before entering the Sabbathmode,

Make sure the clockshows thecorrect time of day
and theoven is off.

] "lbu(h and heM both the BAKE and

BROIL HI/LO llads, at the same time,
tmtil the dislllay shows SE

] "Ihl) the CLOCK t1;+1(ttmtil SAb ;+qll)ears

in the display.

] Touch the START/ON pad and D ,`,`rill

al)l)ear in the disl)lay.

_] "lbu(h the COOKING TIME t)ad.

] "lbu(h the + or -t)_(ts to set the desired

length of (()()king time t)(!tweel', 1

',l',il',tlte _tl/d 9 hours m)(t 59 ',',',i',/',Ites.

The (ooking time that yo',I ent(_red ,`,`rill

1)e disl)layed.

16] "lbu(h the START/ON 1);+1(t.

] "lbu(h the BAKEI)ad. No sik,mal ,`*,'ill

1)egiven.

] The llreset starting temperature ,`,`'ill

mltomaticalh. 1)e set to _)'50.° "['t 11tl',( 4-
or - pads to increase or decrease the

temperature in 25 ° in(remems. The
teml)eramre can tie set between 175 °

and 550. ° No sig_ml or teml)eramre

will l)e gi,`vn+

19] Touch the START/ON pad.

] 'dier _, random (tela} lleriod ot

at)l)l oxffm_tely 30 se(onds to 1 mimne,
m m ,,',rillal)lle_r in tile displ m' indicating

that the ov(,n is baking/robe, ring. If D m
(to('sn't _q)l)('m: in the disl)l_ff, st;art _g_dn

at Step 7.

To a(!just the o\en temperature, touch tile
BAKEllad mid t:_,t1 the + or -tlads to increase

or de(re_se the t(,mperamre in 25°
in(rements. Tou(h th'.' START/ONt)ad.

When cooking is tinished, tlle display ',,`'ill
change/i'om D m to D indicating that tile

oven has turned OFFlmt is still set in SaM)ath.
Remove the cooked toed.

17

"-'--usingthe SabbathFeature.(onsomemodels)

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Touch the CLEAR/OFFt)ad.

Z

If the oxen is cooking, wait t))l" a random

F2

dela} period at approxhnatcl_ 30
seconds to 1 mim_te, until only D is in

the displa}
Tou(h and hold beth the BAKE and

BROIL HI/LO pads, at the same time,
m)til die display Sl_()_rs SE

] Tap the CLOCKpad m_til ONor OFF

al)l)ears in the display. ON indi(ates

dlat die oven will automatically mrn

off a/ier 12 hours. OFFindicates that

die ()V('I/will /)O1 amomaticallv IIIFII ()//_
See the Special Features section/or an

explanation of the 12Heurghut-Off
tbamre.

[] "lbud_ the StaRT/ONpad.

NOTE:If a power outage occurred while theoven was
in Sabbath, the oven will automaticafly turn off and stay

off even when thepower returns, Theoven coetro/
must be reset.

Adjusttheoven thermostat=Bo # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.

NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after apower failure.

To Adjust the Thermostat

[] Touch the BAKE and BROILHI/LO

pads at the same time until the

displa_ shows SE

[] Touch the BAKE pad. A two-digit

nunlber shows ill the display.

[] X_q_en )ou haxe made the

a(!iustment, touch the START/ONpad
to go back to the time of da) display.

Use your oxen as xou would
iloiillalb,.

NOTE."Thisadjustmentwill notaffectthebroiling

[] The oxen temperature can be

a(!justed up to (+) 35°F hotter or (-)

35°F coolei: Touch the + pad to

increase the telnperamre in l<leoTee
iilci'ei//eilts.

Touch the -pad to decrease the

temperature in 1-deoTee_ increments.

orse/f-c/eaningtemperatures.Itwi//beretained
inmemon/afterapowerfailure.

Thetypeofmargarine wi// affectbakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with ahigher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standm'ds require products labeled "margarine" to contnin at least 80% fist by weight. I,ow4ht spreads,
on the other hand, contain less fi_t and mo_e water: The high moisture content of these spreads affects the

texture and fla_)r (ff baked goods. For best results with your old ihvo_Jte redpes, use margarine, butter o_
stick spreads containing at least 70% vegetable oil.

18

Usingtheself-cleaning oven. gecom

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

@
@

We reconm_end venting your kitchen
with an open window or using a

ventilation tim or hood dtwing tile
fi_st sel6clean cycle.

Remoxe tile shelxes, broiler pan, broiler
grid, all cookware and any altmfinum toil

tl'OIll tile o'_en,

NOTE:_ke tile shelxes out of tile oxen
betm'e )ou begin tile sell:clean cxvle or

they may discol(m

Soil on tile fl'ont fl'alne ot tile range
and outside the gasket on the door

will need to be cleaned by hand. Clean

these areas with hot water; soap-filled or
plastic scotwing pads or cleanse_ such

as Soft Scmb<i Rinse well with clean
water and dry.

How to Set the Oven for Cleaning

Follow tile directions in tile Before a
Clean Cycle section.

[] i,atch tile doox:
NOTE:Never force tile latch. If tile oxen is

too hot, you will not be able to slide tile
latch. Mlow tile oxen to cool.

[] Touch tile SELFCLEAN pad.
[] Touch tile 4 or - pads tmtil tile

desired Clean Time is displayed.

TheC/canT/Yneis norma//y4 hoursand20
minutes. Youcan changethe C/eanTknetoany
time between 3 and5hours, dependingon the
amountof soi/ in youroven.

[] Touch tile START/ON pad.

Do not clean tile gasket. Tile fibexglass
material of the oven door gasket cannot

withstand abrasion. It is essential fi)r the
gasket to remain intact. If vou notice it

becoming worn or flv_yed, replace it.

_A_ipeup any hea\ 3' spillove_ on tile oven

bottolIl.

Make sure tile oven light bulb cover is in
place and tile oven light is off'.

IMPORTANT'.Tile health of some birds

is extremely sensitive to tile tirades given
off dm'ing tile self=cleaning cycle of any

range. Move birds to another well-
ventilated i'ooi11,

While tile oven is selfk'leaning, you can
touch tile CLOCKpad to display tile time

of day. To retm'n to tile clean countdown,
touch tile SELFCLEANpad.

Tile oven shuts off automatically when
tile clean cycle is complete, and 0:00 will

flash in tile display.

[] Slide tile latch handle to tile left as

fi_ras it will go and open tile doo_:

NOTE."Neverforce the latchhandle.Forcingthe
hand/ewi// damage thedoor lockmechanism.

Tile self-clean cycle will automaticallx
begin after CLEAN is displayed and tile

dine countdown appea_s in tile display:

19

Usingthe self-cleaning oven.

How to Belay the Start of Cleaning (onsomemodels)

Make sure tile clock sho_s tile correct
time of day.

] I,atch tile door,
[] Touch tile SELFCLEAN pad.

] Using tile ÷ or - pads, enter tile

%

desired clean time.

[] Touch tile STARTTIME pad. Tile

earliest stai_ time _ou can set will
appear in tile display.

] Using tile 4- or - pads, enter the

time of da_ _ou want tile clean c_cle

to StaYt,

[] Touch tile START/ONpad.

The display will show tile stm_ time. It

will not be possible to mflatch the oven
door until the temperature drops below

tile lock temperature.

The _)\'en sh uts off a utom aticallv wh ell

tile clean cycle is complete, and 0:00 will

flash in tile displa>

ToStop a Clean Cycle

Touch tile CLEAR/OFFpad.

Writ mKil tile oven has cooled below tile
locking temperature to tmlatch the doo_:

You will not be able m open tile door

right away tmless the oven has cooled
below tile locking temperatm'e.

After a Clean Cycle

You may notice some white ash in tile

oven. Wipe it up with a damp cloth after

tile oven cools.

If white spots remain,removethemwith a soap-
filled steel wool padandrinse thoroughly with
a wnegarand water mixture.

These deposits are usually a salt

residue that cannot be removed bv
the clean cycle.

If the oven is not clean after one clean
cycle, repeat the cycle.

!i_:You cannot set tile o_en fiw cooking

tmtil tile oxen is cool enouoh fi)r tile
door to be tmlatched.

_Ji::While tile oven is sel6cleaning, you

can press the CLOCK pad to display
the time of day. To return to the

clean countdown, press tile SELF

CLEANpad.

::Ji::Apply a small amo/mt of vegetable oil

to a paper towel and wipe tile edges of
the oven shelves with the paper towel.

Do not sp_wy with Pare >or other
lubricant spra):s.

2O

Careand cleaningof therange. .ecorn

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How to RemoveProtectiveShippingFilmand Packaging Tape

CareJilll} grasp a corner of the proteetite To assure no damage is done to tile iinish
shipping fihn wid_ your fingels and slo\dy peel of tile product, d_e safest _J} to remote

it ti'om tile appliance suriktce. Do not tlse any tile adhesive ti'om packaging tape on ne_
shaq) items to remme the film. Remme all ()f appliances is an application of a househok]

tile fihn beibre using tim appliance ii)r tile liquid dishwashing detergent. Apply wifl_ a

fil_t time. soft cloth and allo_ to soak.

NOTE:Theadhesivemustberemovedfroma#parts.

Itcannotberemovedffitisbakedon.

Control Knobs

Thecontrolknobsmayberemovedforeasiercleaning.

Make sure file knobs ale ill file OFFposifions

and pull then/straight off the stems for
cleaning.

The knobs call be cleaned ill a dishwasher or
the_ may also be washed Mtb soap and _ter.

Make stay file inside of tile knobs are (hv
beti)re l_placing.

Replace fl_e knobs, ill tile OFFposition to
ensure proper placernent.

Control Panel

It's a good idea to Mpe file control panel after
each use of tile oven. Use a dmnp cloth to

clean or rinse. For cleaning, use mild soap
and _ter or a 50/50 solution of tineg'ar and

watel: For rinsing, use clean wamr Polish dr_
with a soil cloth.

Do not rise abrasive cleansers, smmg liquid
cleaners, plastic scouting pads or ()tell

cleaners on tile control panel--they will
damage tile tinish.

Painted Surfaces

Painted surthces include file sides of file
range and the door, top of control panel and

tile drm_r ti'ont. Clean fl_ese with soap and

water or a tineg'ar and water solution.

Do IIOt IlSe coirll//el'cial ()tell cleallers,

cleaning pop,dell, steel wool or harsh
abrasives on ally painmd stlrJ-i_ce.

Stainless Steel Surfaces (onsomemodels)

Denotusea steelwoolpad;# will scratch
thesurface.

To clean tile stainless steel surlace,
use w;urn sudsy water or a stainless steel

cleaner or polish. Mways wipe tile surtilce
in the direction of the grain. Follow the

cleaner instructions fi)r cleaning tile
stainless steel s/]Is{;Ice.

To inquire about purchasing stainless
steel appliance cleaner or polish, or to

find tile location of a dealer nearest you,
please call our toll-li'ee number:

National Parts Center 1.800.628.2002

ge.com

21

Careand cleaningof therange.

Oven Vent

The gasket is designed with a gap at the

bottom to allow for proper air circulation.
Do not rub or clean the door gasket--

it has an extremely low resistance to
abrasion.

If you notice the gasket becoming worn,
frayed or damaged in any way or if it

has become displaced on the door,
you should have it replaced.

TheovenventisIoeatedbehindtherightrearsuffaee

unit.

This area could become hot during ()',ell use.

Cleaning the Oven Door

Toclean theinsideof thedoor:

Because tile area inside tile gasket is
cleaned during the sell:clean cycle,

_OU do not need to clean this bx hand.

!i_i:Tile area outside the g,'asketand die door

liner can be cleaned wifll a soap-tilled
or plastic scouring pad, hot _tter and
deteNent. Rinse well with a vineg, u"

and wamr solution.

Toclean theoutside of thedoor:

}i:i:Use soap and water to thor(mghly clean the

top, sides and fi'ont of the men door. Rinse

well. Y)u ma} also use a ,glass cleaner to

clean the glass on the ouNde of the doox:
Do not let water drip into tile vent
openings.

It iS IlOI31/}ll _i)Y ste;:ffl-i to COll-le ()tit

of tile xent, and 1-1-1oistllre ill}l} collect

underneath it when tile o_en is in use.

Theventisimportantforproperaircircubtion.Never
bbckthisvent.

!_i:If any stain on the door vent trim is

persistent, use a soil abrasixe cleaner and a
sponge-scrubber tor best results.

ik:Spillage of marinades, truit j)dces, tomato

sauces and basting materials containing
ackls may cause discoloration and should

be wipe(i III) imme(fiatel> When surtime is

cool, clean and rinse.

ik:Do not use oven cleanel% cleaning

pox_ders or harsh abrasixes on the
outside of the door.

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door

Thedooris veq heaw.Becarefulwhen

removingandliftingthedoor.

Donotliftthedoorbythehandle.

Toremovethedoor:

[] Fully open the door
[] Pull the hinge locks down tox_ard

the door fl'ame, to the unlocked

position. A u)ol, such as a small
flat-blade scre_dfiven 1Tiaybe required.

[] Fim)ly grasp both sides of the door at

the top.

[] Close door to the door removal

position, \dlich is halli_av bet\_een tile

broil stop position and tidlv closed.

[] I,itt door up and ()/Ituntil tile hinge

ann is clear of the slot.

Toreplacethedoor:

[] lqrmly gras ) both sidesoI the door at

the top.

With the Bottom Hingearm

[]

door at tile edgeof
same angle as slo[

file removal

position, seat the
indentation of

the hinge aml
into the bottom edge
(if the hinge slot. The notch ill the
hinge aml must be fi/ll_ seated into the

bottom of the slot.

Fully open the door. If the door will not

[]

fldl} open, tile indentation is not seated
correctly in the bottom edge of the slot.

Push the hinge locks up ag_,linsttile

[]

ti'ont ti'arne of tile oven cavity to the
locked position.

lock

22

Pushhingelocksuptolock.

F_] Close the oven door.

IJI

Oven Shelves

re.tom

il Stopguide

After broiling remove the broiler
pan from the oven. Do notstore a

soiledbroiler panandgrid anywhere
f17the range.

Clean tile oven shelves with an abrasive
cleanser or scouring pad. _Mter cleaning,

rinse the shelves with clean wamr and dry

with a clean cloth.

NOTE:Taketheshelvesout of theovenbeforeyou
beg/bthe self-cleancycle orthey may discolor

Storage Drawer Removal

Toremove the drawer:

[] Pull tile drawer out tmtil it stops.
[] I,ifl tile fl'ont of tile drawer tmtil tile

stops clear tile guides.

[] Remoxe tile (h'awe_:

Broiler Pan & Grid

Donot clean the broiler pan orgrid in a self-

cleaning oven.

_dtei" broiling, relnove tl/e broiler pan
fl'om tile oven. Remove tile grid fl'om tile

pan. Carefully pour out tile grease fl'om
tile pan into a proper containe_:

_,V_sh and rinse tile broiler pan and grid
in hot water with a soap-filled or plastic

scom_ing pad.

To make tile shelves slide inore easily,
apply a small amotmt of vegetable oil

to a paper towel and wipe tile edges of
the oven shelves with the paper towel.
Do not spray with Pare e_or other

lubricant spra D.

Toreplace the drawer:

[] Place tile drawer rails on tile guides.
[] Push tile drawer back tmtil it stops.

[] Lift tile fl'ont of the drawer and push

back tmfil tile stops clear tile guides.

[] I,ower tile fl'ont of tile drawer and

push back tmfil it closes.

If fi)od has bm'ned on, sprinkle tile grid
with detergent while hot and {'over with

wet paper towels or a dishcloth. Soaking

tile pan will remove burned-on fi)ods.
Both tile broiler pan and grid may be

{'leaned with a commercial oven cleaner.

Both tile broiler pan and grid can also be
{leaned in a dishwasher:

Wire cover bolde_

Oven Light Replacement

CAUTION: Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or

circu# breaker panel.

Be sm'e to let tile light {'over and bulb
cool completel>

Toremove the cover:

Hold a hand trader tile cover so it

[]

doesn't fifll when released. With
finge_s of the same hand fimfl_

push back tile wire coxer holder:
I,ifi off tile coxei:

Oven Heating Elements

Do not cleanthe bakeelement or the broil
elemen_Any soft will burn off when the

elementsareheated

Do not removeanyscrews toremove thecover

[] Replace bulb witl/a 40-watt

appliance bulb.

Toreplace the cover:

[] Place it into groove of tile light

receptacle. Pull wire forward to
tile center of tile cover tmtil it

snaps into place.

[] Connect electrical power to

the Fan _e

To clean tile oven floo_; gently lift
tile bake element. Clean xdth wam_

soap} wateI:

23

Cleaningthe glasscooktop.

Normal Daily Use Cleaning

ONLY use (:EIL_IA BRYTE _ Ceranfic
Cooktop Cleaner on the glass cooktop.

Other creams may not be as eflbctixe.

To maintain and protect the surfi_ce of
)_mr glass cooktop, fi)llow these steps:

[] gefiwe using the cooktop fin" the

fi_t time, clean it with CEIL_/IA
BRYTE _Ceramic Cooktop Cleane_:

Cleanyour cooktopafter
eachspill. UseCERAMA

BRYTE®CeramicCooktop
Cleaner.

This helps protect the top and
makes cleanup easier.

[] Daily use of CEIL_IA BRYTE <_'

Ceramic Cooktop (:leaner will help
kee I) the cooktop looking new.

[] Shake tile cleaning cream well.

Appl) a few drops of CEILa_4A

BRYTE ('_Ceramic Cooktop Cleaner

directly to the cooktop.

[] Use a paper towel or CEI_d_/IA

BRYTE (_'Cleaning Pad for Ceramic

Cooktops to clean the entire

cooktop S/li]il ce.

[] Use a dry cloth or paper towel

to remove all cleaning residue.

No need to rinse.

NOTE: It is very important that you DONOT

heat the cooktop until it has been cleaned

thoroughl_z

i? 7 f ¸¸5¸¸¸¸(5

Use a CERAMABRYTE_ Cleaning
Pad for Ceramic Cooktops.

TheCERAMA BRYTE'_ Ceramic
Cooktop Scraper and all

recommended supplies are

available through our Parts Cente_
See h?structions under "To Order

Parts" section on next page.

NOTE:Do not use a dull or
nicked blade.

Burned-On Residue

WARNING:DAMAGEtoyourglasssurface

mayoccurif youusescrubpadsotherthan
thoserecommended.

[] Allow tile cooktop to cool.

[] Spread a few drops of CEIL_/IA

BRYTE _' Ceramic Cooktop Cleaner
on tile entire burned residue area.

Using tile included CERAMA

[]

BRYTE <_:'Cleaning Pad flw Ceramic
Cooktops, rub tile residue area,

alI,) )lying, pressm'e as needed.

Heavy, Burned-On Residue

[] Allow tile rooktop to cool.

[] Use a single-edge razor blade

scraper at approximately a 45 °
angle against tile glass surfi_ce

and scrape the soil. It will be
necessary to apply pressure to

the razor scraper in order to
remove the residue.

After scraping with tile razor

[]

scrapel; spread a ,%w drops of
CEI_dX.£A, BR'_TE : Ceramic

Cooktop Cleaner on tile entire
burned residue area. Llse the

CEI_,IA BRYTE : Cleaning Pad to
ret/tove ally remaining residue.

If any residue remains, repeat tile

[]

steps listed above as needed.

For additional protection, alier

[]

all residue has been remoxed,
polish the entire surface with

CEILZ_dVIABRYTE ':Ceramic

())oktop Cleaner and a paper towel.

For additional protection,

[]

alter all residue has been
removed, polish tile entire

surihce witll CEIg_._A BRYTE )
Ceramic (ktoktop Cleaner

and a paper towel.

24

Metal Marks and Scratches

ge.com

[] Be careful not to slide pots and

pans across wmr cooktop. It will
leave metal markings on tile

cooktop s/i i-J[;ice.
These marks are remowd)le using

tile CEIUSdMA BRYTE <'_Ceramic
Cooktop (:leaner with the

CEI_dMA BRYTE <')Cleaning Pad fin.
Ceramic Cooktops.

[] If pots with a thin oxerla) of

almninmn or COl)per are allowed
to boil dr B the overlay mav leave

black discoloration on the
cooktop.

CooktopSeal

To clean tile cooktop seal arotmd tile for a few minutes, then wipe clean

edges of tile glass, lay a wet cloth on it with nonabrasixe cleaners.

Glasssurface--potential forpermanent damage.

This should be removed
immediately befl)re heating

again or the discoloration
may be pemmnent.

WARNING: Carefully check the bottom of

pans for roughness that would scratch

the cooktop.

Our testing shows that if

you are cooking high sugar
mixtures such as jelly or

fudge and have a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is
immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Tm'n off all surface traits. Remoxe

hot pans.

[] _'earing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE _
Ceramic Cooktop Scraper) to

illOVe tile spill to a cool aI'ea oi1
the cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order CEI,L_dVIABRYTE': Ceramic

(:ooktop Cleaner and tile cooktop

scrape_; please call ore" toll-fl'ee

I1 tllllbeI':

National Parts Center 800.626.2002
CERAMA BRYTE® Ceramic

Cooktop Cleaner .......... # WXIOX300

CERAMA BRYTE® Ceramic

Cooktop Scraper ......... # WX IOX030£

Kit ...................... # WB64X50£7

(Kit includes cream and cooktop scraper)

CERAMA BRYTE® Cleaning Pads for

Ceramic Cooktops ........ # WX10X350

[] Any remaining s )illoxer should be

left tmtil the sm'thce of the

cooktop has cooled.

] Don't use tile surtace traits again

tmtil all of tile residue has been
completely removed.

NOTE: If pitting or indentation in the glass
surface has already occurred thecooktop
glass wifl have to be replaced in this case,
service wi// be necessary

25

Before YouCallForService...

Troubleshooting tips
Save time and money/.Review the charts on the following

pages first and you may not need to call for service.

Possible Causes

Surface units will not hnproper cookware
maintaina rollingboil being used.

What ToDo

• Use pans which are flat and match tile diameter

of the surthce unit selected,

orcookingis not

fast enough

Surface units do A fuse in your home may be • Rel)lace the fl/se or reset the circuit breaken

not work properly blown or the circuit breaker

tripped.
Cooktop controls • Check to see the correct control is set for the SUl'ihce

improperly set. unit you are using.

Surface unitstops • This is nom_al, The unit is still on and hot.
glowing when turned
to a lower setting

Scratches(mayappear
as cracks)oncooktop
glasssurface

Incorrect demfing
methods being used.

Cookware with rough bottoms
being used or coarse particles

(salt or sand) were between

the cookwaxe and the surface
of the cooktop.

Cookware has been slid
across the cooktop surface.

• Scratches are not remowd)le. Tiny scratches will become
less visible in time as a result ol cleaning.

• To avoid scratches, use tile recolmnended cleaning
l)rocedtu'es. Make S/lI'e bottou/s ot cookware are clean

heft)re use, and use cookware with smooth bottoms.

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Hot surface on a model • This is normal. The sm'tace may appear discolored

with a fight-colored glass when it is hot. This is temporary and will disappear

cooktop, as the glass cools.

Plastic meltedto Hot cooktop calne into • See the Glasssurface potential for permanent damage

the surface contact with plastic placed section in tile Cleaning theglass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • (',:ill a qualified technician for replacement.

ofthe cooktop on the cooktop.

Frequentcycling hnproper cookware • Use only flat cookware to minimize cvcliu

offand on of being used.

surfaceunits

Controlsignals after You forgot to enter a • Press the BAKEpad and desired temperature or the
entering cooking time bake temperature or SELF CLEAN pad and desired clean time.

or delay start cleaning time,

26

ge.com

iii liiiii Iiilllllllllllllllli

Fooddoesnotbake
orroastproperly

Possible Causes

Oven controls improperly set.

Shelf position is incorrect
or the shelf is not level.

Incorrect cookware or * See tile Using the oven section.
cookware of hnproper

size being used.

Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself!

adjustment, sectiou.

What ToDo

• See the Using the oven section.

• See the Using the oven section.

Clockand timerdo Plug on range is not completely * Make sure electrical I_lug, is I)lugged,, into a live, properly

uot work inserted in the electrical outlet, gr_)unded outlet.

A fuse in your home may * Replace tile fl/se or reset tile circuit breaker:

be blown or the circuit
breaker tripped.

Oven controls improperly set. * See tile Using the clock and timer section.

Oveu light does Light bulb is loose or defective. * Tighten or replace the bulb.

not work

Switch operating light * Call tot service.

is broken.

Fooddoes not Door not open to the hroil stop * See the Using the oven section.
broil properly position as recommended.

Oven controls improperly set. * Make sure you press tile BROILHI/LOpad.
hnproper shelf position * See tile Broiling Guide

being used.

Cookware not suited * Use the broiling pan and grid that came with )'our rauge.

for broiling.

Aluminum foil used on the * See the Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

In some areas the power * Preheat the broil element fin" 10 minutes.
(voltage) may be low. * Broil for the hmgest period of time recommeuded

Oven temperature too Oven thermostat
hot or too cold needs adjustment.

in tile Broiling Guide.

• See the Adjust the oventhermostat--Do it yourself!

section.

27

Before YouCall ForService...

Troubleshooting tips

Possible Causes What ToDo

Ovenwill notwork

Storage drawer Rear drawer support is • Repositiou the drawe_; See the Storage Drawer
is crooked on top of the guide rail. Removaliustructious in the Care and cleaning of

Storage drawer Power cord may be • Repositiou the drawer and power cord. See tile

won't close obslructhag drawer Storage Drawer Removal iustructi_ms in the Care and

Plug on raa_ge is not

completely inserted in
the electrical outlet.

A fuse in your home may • Replace tile fl/se or reset tile circuit breaker;

be blown or the circuit

breaker tripped.
Oven controls improperly set. • See the Using the oven section.

Door left in the locked •/f uecess;ll'V alh)w the oven to cool; then uuh)ck
position, the dora:

in the lower back cleaning of your range section,
of the range,

Rear drawer support is • Repositiou the drawe_: See the Storage Drawer
on top of the guide rail. Removal instructions in the Care and cleaning of your

• Make sure electrical I)lu('_'Iis )lugged,, into a lixe,
I)re I)erlx,,grounded outlet.

your range section.

range section.

Ovenwill notself-clean The oven temperature is • _Mlow the oven to cool to room temperatm'e and

too high to set a self-clema reset/lie COlltr()ls,

operation.

Oven controls improperly set. • See the Using the self-cleaning oven section,
Oven door is not in the locked • Make sure you move the door latch handle all the

position, way to the right.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and
clemfing functions.

Excessivesmoking Excessive soil. • Press the CLEAR/OFFpad, Open the windows to

during a clean cycle rid the room of smoke. Wait tmtil the light on the

SELFCLEAN1);1(1 goes off. _,Vil)e up the excess soil and

reset the cle;lll cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature,

unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven secti(nL

a clean cycle

Oven was heavily soiled. • Clean tt 1) heavv, spilh>vers before .startiu,_,_ the clean

cycle. Heavily soiled ovens I_;_Xr need to sellXcleau
again or for a longer period of time.

28

ge.com

¸, !

"F- andanumber

or letter" flash
in the display

Possible Causes

You have a function

error code.

What ToDo

• Disconnect all power to the range tot at least 30

seconds and then recolmect power. If the flmction
error code repeats, call tor service.

• On sellXcleaning inodels, if a flmction error code

appears during the sell=cleaning cycle, check the oven
door latch. The latch inav have been inoved, it only
slightly, ti'Oln the locked position. Make sure the latch
is moved to the right as thr as it will go. Press the

CLEAR/OFFpad. _Mlow the oxen to cool tor one hour.

Put the oven back into operation.

Display flashes "bAd" The installed cmmection • Contact installer or electrician to correct miswire.

then "linE" with a from the house to the unit
loud tone is miswired.

Displaygoesblank A fuse in your home may be • Replace the fl/se ()r reset the circuit breakel:

blown or the circuit
breaker tripped.

The clock is turned off from • See the Using the clock and timer section.

showing in the display.

Displayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads must be pressed

display to show "SF" not pressed properly, at the S_IllletiIne alld held fOl"3 seconds.

Power outage, Power outage or surge. • Reset the clock. If the oven was in t/se votl l//tlSt reset

clock flashes it bv _ressing the CLEAR/OFFpad,,, l , settin,_ the oh)ok

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new • To speed the process, set a self=clean cycle for a

odoremittingfrom oven mad will disappear minimum of 3 hours. See the Using the self-cleaning

the vent in time. oven section.

Strongodor An odor from the insulation • This is tell/lJOl'aÀ'v.

around the inside of the

oven is normal for the first
few times the oven is used.

29

Accessories.

Looking For Something More?You can find these accessories and many more at ge.com, or call 800.626.2002
(during norma/ business hours). Have your mode/number ready.

Oven Shelves Broiler PanSurface Elements & Drip Pans

¸

Oven Elements

Cleaner Cleaning Pads Scraper

Tired of discolored shelves? Wishing you had exm_-heax3,-dut ), oven shelves?

NOW AVAILABLE for your range:

Light Bulbs

Knobs

(;E's innovative, selfk:leanable porcelain-coated oven shelves!

• Hea_ 3, Duty

• Du_wble

• Able m be cleaned in a self-cleaning oven

3O

Visit ge.com for more infbnnafion.

GE Service Protection Plus rM

GE, a name recognized worldwide if)r qualby and dependabflby, of;%rs you
Service Protection Plus'_'--comprehensive protection on all yore appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

YOu x_ill be completel) satisfied with our service protection or )ou ma} request )our mone} back

on the remaining value of )our contract. No questions asked. It's that simple.

Protect your refl'igerato*; dishwashel; washer and (hTer, range, TV, VCR and much more--aJay brand!
Plus there's no extra cha*ge tot emergency service and low monthly financing is available. Even icemaker
coverage and tbod spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place )ore" roiffidence in GE and call us in the [!.S. toll-fl'ee at 800.626.2224

for I/lore illforn/atiOll.

:i\1] I)l'ands (T!c,ere(l, tip to _90 ](_ilrs {)](/, Iii []]{! (OII Jill{l] [_t] [.S.

We TI Cover Any Appliance.

Anywhere. Anytime. *

_ (]111 ll{:l-e

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

37

Consumer Product Ownership Registration

Deal Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

V(e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail

yollr Consunler

Product Ownership
Re#stration today.
ttavc tile pca_c of
mind of" knowing we

call colltact VOl/ ill
the mflikely _vcnt of a

satbl) modification.

Atter mailing tile

registration below,

store this dOClllllellt

ill a sati place. It

contains inlonnation
you will need should
you require service.

Oln- selwice number is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carefilllv.

It will help you
opcrate yOllF llew

appliance properly.

, I

_,._ (hn here

Model Number Serial Number

@

Ms. M*>,. Mi__,

Fir"l I I Lasll

Name I I I I I I I I I Name I I I I I I I I I I I I

Str_.el ]

Addr< ss I I I I I I I I I I I I I I I I I I I I I I I

Apt. # J I J I I I J I J E-mail Address*

Ciw J I I

lJale Place(]

In Use _1_

Monlh

* Please proxide your e-mail address to rcceive, via e-mail, discounts, special ofl;:l-_ and other impoltant

commmficafions from (;E Appliances ((;1L\).
[ Check herc if you do not ',v_ult to receixe COlmnmfications flom GKVs carcflllly selecto:l paltrier,,.

Appliances
General Electric Company

GE Consumer& Industrial

Louisville, KY 40225

ge.com

32

FAILI JRE T() COMPLETE AND RETI JRN TIIIS C_\R1) D()ES NOT DIMINISII Y()I R
"_,)_/l_ \N'IY RI(;IITS.

For more intormation about G1LVs privacy and daIa usage policg go to ge.com and click on
"Pfivaty Policy" or call 800.626.2224.

I
I

NOteS.

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I

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€_

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rp,

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33

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Notes.

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34

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,
or an authorized Customer Care®technician. Toschedule service,

on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

available when calling for service.

GEWill Provide:

Anypartof the range which tifils due to a defect in materials or workmauship.

From the date of the Dufiug this limited one-year warrantF, (;E will also provide, free ofcharoe, all lab(>r
origina!purchase and iu-home se_xice to replace the defectixe part.

_: Service trips to your home to teach you how to use

the product.

::Ji::Improper installation, delivery or maJntenm_ce.

_: Failure of the product if it is abused, misused, or used

for other than the intended purpose or used
commerciaJly.

_: Replacement of house fuses or resetting of circuit

breakers.

_: Dmnage to the product caused by accident, f'we, floods

or acts of God.

::Ji::Incidental or consequentiaJ dmnage caused by possible

defects with this applim_ce.

iJi::Dmnage caused after delivery.

!i/:Product not accessible to provide required service.

Warrauty. Any implied warranties, includiug the implied warranties of merchantability orfitness fora particular purpose,

J XCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repa# as provided hi thisLimited

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville,KY40225

35

ConsumerSupport.

gEAppliancesWebsite go.cam

Hm'e ;I question or need ;issistance with yam" appliance? Try the (;E Appliances Website 24 hom_ a day,
any day of the year! For greater conxvnience and thster se_Mce, you can now download Owner's Mammls,

order parts, catalogs, or even schedule service on-line. You can also "_sk Ore" Team of Experts ......

your q{lestiolls, illld so Ill {ICll I/lore...

ScheduleService

Expe_ (;E repair se_ice is onl_ one step m_'a_ fl'om _om" door. (;et on-line and schedule _our service at

_our convenience 24 hem's any da_ of the year! (-)r call 800.(;E.(_ARES (800.432.2737) dining mmnal

business hours.

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RealLifeDesignStudio oe.com

GE suppol_s the/Llni_w_al Design concept--produrts, services and enviromnents that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of ph_:sical and

mental abilities and impaimlents. For details of GE's Universal Design applications, including kitchen
design ideas %r people with disabilities, check out ore" Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Pro'chaise _J(;E extended wm'nmt} and learn about speci_d discounts that m'e available while _our wammt}
is still in effect. YOu c;m pro'chase it on-line an}time, or call 800.626.2224 dining mmnal business hom_.

(;E Consumer Home Services will still be there after }our win'rant} expires.

PartsandAccessories

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Individuals qualified to seFvice their own appliances can have pails or accessories sent direcdv to their
homes (VISA, MasterCaid and Discover cards are accepted). Order on-line today, 24 hom_ e\w)' day or

by phone at 800.626.2002 during mmnal business hom_.

Instructions contained in this manual cover procedures to be pedonned by any user. Other servicing generally
shouM he referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on ot_r Webs}re with all the details
including your phone numbel; or write to: (;eneral Managel; Customer Relations

GE Appliances, Appliance Park
Ix_uisville, KY 40225

RegisterYourAppliance

Register your new appliance on-line--at your convenience! Timel} prodllct registration xdll allow flw
enhanced commmfication ;rod prompt service under the temps of }our _arranty, should the need arise.

YOu ma} also m_dl in the pre-pfinted registration card included in the }x_cldm"_ material.

Printed in fl?eUnited States

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