GE JBP62SN1SS, JBP23SN1SS, JB720SN1SS, JB700SN1SS, JB700DN1BB Owner’s Manual

...

GEAppliances.com

Safety instructions ........ 2-6

-0

4-a

Or)

0 (1)

LL.

Operating Instructions

Clock end Timer ............. 17

Oven ...................... 1!-22

Adjust the Oven Thermostat .... 19

Broiling, Broiling Guide ....... 14

Controls ................... 1i

Lower Oven Drawer ........... 16

Power Outage ......... 12

Sabbath Feature ......... 20

Self-Cleaning .......... 21, 22

Special Features .............. 19

Timed Baking and Roasting 18

Warming Drawer ...... 15

Surface Units .............. 7-10

Quickset tli and

Quickset IV Models

Care and Cleaning

CoilSurface Units ............ 29

Control Knobs ............ 23

Drip Pans ............. 29

Gloss Cooktop ............. 27, 28

Lift-Off Oven Door ...... 25

Lift-Up Cooktop ........... 29

Light ...................... 26

Oven Heating Elements ...... 26

Racks ............ 26

Removable Lower Oven

Drawer Pan ......... 24

Removable Warming

Drawer Pan ................. 24

Standard-Clean Oven Interior 2/4

Storage Drawer ..... 26

Vent ....... 2/4

In Canada contact us at: www.GEAppfiances ca

Troubleshooting Tips 30-33

Accessories .............. 34

Consumer Support

Consumer Support ,, BackCover

Warrantg ....... 35

Write the model and serial

numbers here:

Model # Seria! #

You can find them on a label behind the drawer or behind the lower oven door on the front of

the rangeframe

Printed on

Recgcled Paper

49-80567 03-09 JR

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

WARNING I

Readaft safety instructions before using the product, Failure to follow these instructions mag result in fire,electric shock, serious injury or death

ANTI-TIP DEVICE

Toreduce the nsk of tipping the range, the range must be secured bg apropertg installed anti-tip bracket See

installation instructions shipped with the bracket for complete details before attempting to install

For Freestanding Ranges:

Tocheck if the bracket is installed and engaged properly, remove the storage drawer or kick panel and took underneath

the range to see that the leveling leg isengaged in the

bracket, On models without a storage drawer or kickpanel, carefully tip the range forward Thebracket should stop the

range within 4 inches, tf it does not, the bracket must be reinstalled If the range is pulled from the watt for"ang reason,

atwags repeat this procedure to verifg the range is properf#

secured bg the anti-tip bracket

Never completely remove the leveling legs or the range wilt not be secured to the antFtip device propertg

For Slide-In Ranges:

To check if the bracket is installed and engaged properlg, remove the storage drawer or kick panel and look underneath the range to seethat the leveling leg is engaged

in the bracket

•All ranges can tip.

•BURNS or other SERIOUS INJURIES can result,

• INSTALL and CHECK the

ANTI-TI P bracket following the instructions supplied

with the bracket.

For Drop-ln Ranges: Tocheck if the bracket is installed and engaged propertg,

lower the oven door and gentlg applg medium force at the handle end until movement of the range is detected Continue pressing until the anti-tip bracket is engaged and movement stops,,A small amount of movement is acceptable at the back of the range top, but it should be stable and not tip once the anti-tip bracket is engaged,

if it does not, the bracket must be reinstalled If gou did not receive an anti-tip bracket with gout purchase,

coil 1800 626877/4 to receive one at no cost {in Canada, call

1..800,5613344) For installation instructions of the bracket,

visit GEAppliances,,com (inCanada, GEAppliances,ca),

WARNING I IMPORTANTSAFETYNOTICE

TheCafifomJaSafe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia to publish a list of substances known to the state to cause cancer; birth defects or other reproductive harm, and requires

businesses to warn customers of potentiaf exposure to such substances Thefiberglass insulation in self-dean ovens gives off a verg smafl amount of carbon monoxide during the cleaning

cgde Exposure can be minimized by venting with an open window or using a ventilation fan or hood

ltt, WARNING IGENERALSAFETYINSTRUCTIONS

GEAppliancesocom

Use this appliance for its intended purpose as

described in this Owner's l'4anua[

Be sure gour appliance isproperlg installed and grounded bg a qualified installer in accordance with the provided installation instructions

Do not attempt to repair or replace ang part of gour

range unless it is speciflcallg recommended inthis

manual All other servicing should be transferred to a qualified technician

Before performing ang service, unplug the range or disconnect the power supplg at the household distribution panel bg removing the fuse or switching

off the circuit breaker

: Do not leave children alone-children should not

be left alone or unattended inan area where an appliance isin use Theg should never be allowed

to climb, sit or stand on ang part of the appliance

:::::::CAUTION :Do notstoreitemsofinterestto

children above a range or on the backguard of a range-children climbing on the range to reach items could be seriouslg injured

: Use onfg drg pot holders-moist or damp pot

holders on hot surfaces mag result in burns from steam. Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulkg cloth in place of pot holders

,: Never use gour appliance for warming or heating

the roam

:i: Do not touch the surface units, the heating

elements or the interior surface of the oven

These surfaces mag be hot enough to burn even though theg are dark in color_During and after use,

do not touch, or let clothing or other flammable materials contact the surface units, areas nearbg

the surface units or ang interior area of the oven; allow sufficient time for cooling first, Other surfaces

of the appliance may become hot enough to cause burns Potentiallg hot,surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the

oven door.

Do not heat unopened food containers Pressure could build up and the container could burst,

causing an injury

Do not use aluminum foil to line the drip pans or anywhere in the oven, except as described inthis manual Hisuse could result in damage to the range

and shock or fire hazard

:' Avoid scratching or impacting glass doors, coot<

tops or control panels Doing so mag lead to glass

breakage. Do not cook on a product with broken glass Shock,fire or cuts mag occur.

:::Cook meat and poultrg thoroughlg-meat to at

least an internal temperature of 160°F and poultrg to at least an internal temperature of 180°F.Cooking to these temperatures usuallg protects against

foodborne illness

WARNING I KEEPFLAMMABLE MATERIALSAWAY FROM

THERANGE.

Do not store or use flammable materials in on oven or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids

Never wear toose4itting or hanging garments while using the appliance These garments mag ignite if

theg contact hot surfaces causing severe burns

:::::Do not let cooking grease or other flammable

materials accumulate inor near the range Grease

in the oven or on the coot,top mag ignite, Clean ventilating hoods frequently Grease should

not be allowed to accumufate on the hood or filter,

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

i_, WARNING !IN THE EVENTOFA FIRE,TAKETHE FOLLOWING STEPSTOPREVENTTHEFIREFROMSPREADING:

Do not use water on grease fires Never pick up a flaming pan, Turn the controls off Smother a

flaming pan on a surface unit bg covering the pan completelg with a weIFfitting lid, cookie sheet

or fiat t_ag Use a multi-purpose drg chemical or foam-tgpe fire extinguisher

iz::If there is a fire in the oven during baking, smother

the fire bg closing the oven door and turning the

oven off or by using a multi-purpose drg chemical

or foam-type fire extinguisher

L: If there isa fire in the oven during selFclean,

turn the oven off and wait for the fire to go out

Do not force the door op_B Introduction of fresh

air at self-clean temperatures may lead to a burst of flame from the oven Failure to follow this

instruction mag result in severe burns

l_i,WARNING JCOOKTOP,SAFETYINSTRUCTIONS

Never leave the surface units unattended at medium or high heat settings Boilovers cause

smoking and greasy spillovers that mag catch on fire

Never leave oil unattended while frying If allowed

to heat begond its smoking point, oil mag ignite

resulting in fire that may spread to surrounding

cabinets Use a deep fat thermometer whenever

possible to monitor oil temperature

if!::

To avoid oil spitlover and fire, use o minimum amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice

i;::Onlg certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop service; others mag break because of the sudden change in temperature,

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units,

: When preparing flaming foods under a hood, turn

the fan on

Use proper pan size-select cookware having flat

bottoms large enough to cover the surface heating element, The use of undersized cookware will

expose a portion of the surface unit to direct contact and mag result in ignition of clothing.

Proper relationship of cookware to surface unit will also improve efficiency

GEAppliances.com

[AkWARNHNG ] RADIANTCOOKTOPSAFETYINSTRUCTIONS

(Somemodels)

Use care when touching the cooktop The glass

surface of the cook*topwill retain heat after the controls have been turned off,

Do not cook on a broken cooktop If glass cooktop should break, cleaning solutions and spi!lovers mag penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician

immediatelg Avoid scratching the glass cooktop The cooktop

can be scratched with items such as knives, sharp

instruments, rings or otherjewelrg, and rivets on

clothing

::: Do not place or store items that can melt or catch

fire on the glass cooktop, even when it isnot being used, If the cooktop is inadvertentlg turned on, theg

mag ignite. Heat from the cooktop or oven vent after it is turned off mag cause them to ignite also

Use CERAMABRYTE®ceramic Cooktop Cleaner and CERAMABRYTE®Cleaning Pad to clean the cooktop Wait until the cooktop cools and the indicator light goes out before cleaning A wet sponge or cloth

on a hot surface can cause steam burns Some

cleaners can produce noxious fumes if applied to

o hot surface, Note: Sugar spills ore on exception Theg should be scraped off while still hot using an oven mitt and a scraper. Seethe Cleaning the glass

coaktop section for detailed instructions,

Readand follow all instructions and warnings on the cleaning cream label

WARNnNG1COIL COOKTOPSAFETYINSTRUCTIONS

(Some models;

Do not immerse or soak the removable surface

units Do not put them in a dishwasher Do not self- clean the surface units in an oven, Doing so mag cause them to fail presenting a burn or fire hazard

:::::Toavoid the possibilitg of a burn or electric shack,

atwags be certain that the controls for atl surface

units are at the OFFposition and a!l coils are coo! before attempting to lift or remove a coil surface unit

L Besure the drip pans are not covered and are in

place. Their absence during cooking could damage range parts and wiring

l,& WARNHNG I OVENSAFETYINSTRUCTIONS

Stand owag from the range when opening the oven

door, Hot air or steam which escapes can cause

burns to hands, face and/or ages ( Keep the oven vent unobstructed ::: Keep the oven free from grease buildup Grease

in the oven mag ignite

::: Place oven racks in desired location while oven

iscool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow the manufacturer s directions

Pullthe oven rack to the stopqock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces

of the door and oven walls

Do not leave items such as paper, cooking utensils

or food in the oven when not in use Items stored in an oven can ignite

Do not use aluminum foil to line the oven bottom Foilmag trap or reflect heat leading to a shock or

fire hazard.

IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONS BEFOREUSING.

....................................................................... ,,,,,,,,,,,,,,,,,,,,, ,

I_ WARNING SELF-CLEANINGOVENSAFETYINSTRUCTIONS

{Some models)

The seff-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the

oven Follow these instructions for safe operation.

Before operating the self-clean cgcte, remove pans,

shing metal oven racks and other utensils from the oven. Onlg grag porcelaimcoated oven racks mag

be left in the oven Do not use self-clean to clean other parts, such as drip pans or bowls

Before operating the self-clean cgcle, wipe grease and food soils from the oven. Excessiveamount of

grease mog ignite leading to smoke damage to gour home

If the selFcleoning mode malfunctions, turn the oven off and disconnect the power supplg Have it

serviced bg a qualified technician Do not clean the door gasket. The door gasket is

essential for o good seal. Care should be taken not

to rub, damage or move the gasket

!i:!:.

Do not use oven cleaners No commercial oven

cleaner or oven liner'protective coating of ang kind should be used in or around ang part of the oven

!-&WARNING t WARMING DRAWER/LOWEROVEN DRAWER

SAFETYINSTRUCTIONSCsomemodefsJ

i!i!i!

The purpose of the warming drawer isto hold hot

cooked foods at serving temperature. Bacteria will

grow in food while it isbelow ].40°F Do not put cold food in warming drawer. Do not heat food for more than 2 hours Failure to follow these instructions

mag result in foodborne iIIness.

Do not leave paper products, plastics, conned food

or combustible materials in the drawer Theg mag ignite

Do not touch the heating element or the interior surface of the drawer These surfaces mag be hot

enough to cause burns,

L Use core when opening the drawer, Open the

drawer o crack and let hot air or steam escape

before removing or replacing food Hot air or steam that escapes can cause burns to hands, face and/or eges

Do not use aluminum foil to line the warming drawer Foil isan excellent heat insulator and

wilt trap heat beneath it. This will upset the performance of the drawer and potentia!lg

cause o fire hazard,

Using the surface units, tonsomemode )

,,i,,u,ml,i ,,,,,,,,,,,, ii ilu i,im ii, ullll i

GEAppliances,,com

WARNI or high settings Keep flammable items owag from the cooktop Turn off all

NG_ FIREHAZARD, Never leave the range unattended with the cooktop on medium

...... controls when done cooking Failure to follow these instructions con result in

fire, serious injurg or death

Throughout this manual, features and appearance mug vary from your model

How to Set

OFF

Pushthe knob inand turn ineither

OFF

directionto thesetting gouwant. Forglass cooktop surfaces:

A HOTCOOKTOPindicator lightwillglow when ong radiant element isturned on.

_.\* I I //,,_

I I /l

and will remain on untilthe surfaceis

AtbotllOFFandItl thecontrolclicks inlo positio_¥_Jm_¥l_ sii_h_cli_ki_g

soundsduringcookingindicatingthe controtis maintainingyo_rdeskodstating

Besureyou _.urnthecontrolknobto OFF

whenyoufinishcooking

cooled toappro×imatetg150°F

Indicator light will: :_.comeonwhentheunit isturnedon or

hotto thetouch,

::;stagonevenafter the unit is turnedoff, ::'glow until the unit is cooledto

TheWM (warmtsettingIon some models) ontheright REARsurfaceunit keeps

olreodgheatedfoodworm until reodgto serve

RI_AR

approximately!150°F

For coil cooktop surfaces:

A surface unit ONindicator light wilt glow when ong surface unit is on

SMALL _ LARGE

BURNER_ 8UF_NEFI

OFF

On some models

_MAtL LMiGE

BOn.EnOFF_n_e.

LO Z

Onsome models

Dual and Triple Surface Units and Control Knobs tonsomemodels)

BURNER

SIZE 9"

Thesuffoce unit has 2 or 5 cooking sizes to select from so _loucan motd_ tt]esize

of the unit to the size of the cookwore gou ore using

Modelswilha Td.Rfngsurfaceelement

ontV

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model,

Temperature Limiter on Radiant Glass Cooktops

Evergradiant surface unit has a temperaturetimiter.

Thetemperature lirniter protects thegloss coaktopfrom getting toohot

Thetemperature limiter mag cgclethe unitsoff for atime if,'

::_.thepan bails drg

• thepan bottom Jsnotfiat ,::thepan is off-center

:::thereis no pan onthe unit

Modelswith a bridgebume_"only

FnONT BRIDGE

BURNER _ BURNER

F'-."k"

\t,l !)i

FRONT

WarmingZone

MED

Using the Bridge Burner (onsome models)

Tousethe bridge burner,turn the left-front

controlknob tothe BRIDGEBURNER

settings

Forfull bridge surfaceunit operation,also

turn on the left-rear surfaceunit

Touse onlg the front surface unit, turn the control knob to the FRONT BURNER

settings.

Using the Warming Zone

For best results, all foods on the WARNING

WARNaNGI

FOODPOISONHAZARD:Bacteriamay grow in foodat temperaturesbelow140°F

Alwagsstart with hot food.Donot use

warm setting to heat cold food Donot usewarm settingfor more than

2 hours

Failureto follow theseinstructionsmag resultin foodbomeillness

TheWARNINGZONElocatedin the back centerof theglasssurface,willkeephot,

cookedfood at servingtemperature Alwagsstart with hot food Donot useto

heatcoldfood. Placinguncookedor cold foodon the WARNINGZONEcouldresult in foodbomeillness.

Pushandturn thecontrol knob to ong desiredsetting

ZONEshould be covered with a lid or

aluminum foil When warming pastries or breeds, the cover' should be vented

to oIIow moisture to escape Use the lowest setting for breads

and pastries Use a medium setting for vegetables, sauces, stews, cream soups,

butter and chocolate. Use the highest setting for soups {liquid} and hot beverages These initial suggested settings are for reference onlg The temperature, tgpe and amount of food, tgpe of pan. and the time held will affect the qualitg of the food

Alwagsusepot holdersor oven mitts when removing food from the WARNINGZONE

sincecookwareand plateswil!be hot

NOTE:Thesurfacewarmer willnotglow red likethecookingelements

GEAppliances.com

Thefollowing information wifl help gou choose cookware which wit! give good performance on glass cooktops,

Home Canning Tips

Besurethecanneriscenteredover the surfaceunit

Makesurethecannerisfiat onthe bottom Topreventburns from steam or heat,

usecautionwhen canning

Userecipesand proceduresfrom reputablesources Theseareavailable

from manufacturers suchas Bali®and

Kerr¢ and the Department of Agriculture ExtensionService

Flat-bottomedcannersare recommended Useof water bath cannerswith rippled

bottoms mag extendthe time required

to bring the water to a boil

============================

::i;:_SURFACE :

i:::_,:, COOK NG

Nevercookdirectly{_ntheglass Alwaysusecookware

Ak,_aysplacethepaninthecenterof thesurfaceunityouarecookingon

For Models With a Radiant Glass Coo_op

Theradiantcooktopfeatures heating units

beneatha smooth glasssurface

NOTE:A slightodorisnormal when

a new cooktop is usedforthefirst time tt is causedb9 theheatingof newports

and insulatingmaterialsand will disappear

in a shorttime

NOTE:Onmodelswith light-coloredglass cooktops,it isnormal forthecookingzones to changecolorwhen hot or coolingdown

Thisistemperer9 and will disappearusthe glasscoolstoroom temperature

Thesurfaceunit will cgcle on and off to

maintain gour seiectedcontrolsetting

issafe to

It surfaplacecehot cookwareon the

glass evenwhen the cooktop

iscool

Evenafterthe surfaceunitsare turned off,

theglasscooktopretainsenough heatto continue cooking Toavoidovercooking,

removepansfrom the surfaceunitswhen

thefood iscooked,Avoidplacing anything

DO not slide caakware across the cooktop because

itcan scratch the glass-the glass isscratch.resistant

not scratchprao[

Waterstainslmineral deposits) are

removable using the cleaning cream or fulFstrength white vinegar

:::!Useof windowcleanermagleavean

iridescentfilm on the cooktop The

cleaningcreamwillremovethis

discoloration

: Don't storeheavyitemsabovethe

cool<toplf thegdrop onto thecool<top. they cancausedamage

Do not use the surface as a cutting

board

on the surface unit until it has cooled completelg

::::::::::: :i: :::: : :

D_AO6IIIO

Selecting types of cookware for radiant glass cooktop models.

The following information willhelp you choose cookware which wilt give good performance on g/ass cooktops,

Stainless Steel:

recommended

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

ChBckpansfor flatbottomsbyusing as{raightedge

Panswith roundedcurvedridgedor warpedbottomsarenot recommended

Aluminum:

heavgweight recommended

Goodconductivitg Aluminum residues sometimesappear as scratcheson the coaktop but canbe removedif cleaned

immediatelg Becauseof its low melting

point,thin weight aluminum should not be used

Copper Bottom: recommended

Coppermag leave residueswhich can appear as scratches The residuescan

be removed,as long as the cooktop is

cleanedimmediatetg However,do not let these pots baildrg,Overheatedmetal carl

bond to gloss cooktops. Anoverheated copper bottom pot willleave o residue that wil!permanentlg stain the cooktop ifnot removed immediatelg

Porcelain Enamel on Steel:

not recommended

Heating emptg pans can cause permanent damage to cooktop gloss The enamel can

mett and bond to the ceramic cook-top

Glass-ceramic:

not recommended

Poor performance Willscratch the surface

Stoneware:

not recommended

Poor performance lag scratch the

surface

Cast Iron:

not recommended-unless designed

specificallyfor glass cooktops Poor conductivitg and slow to absorb heat

Willscratch the cooktop surface

Donetplacewet pans

onthe g_asscooktop

Donat usewakswith support

ringsonthe g_assceoktep

Useflat4}ottemedwoks

]. 0 on the gtasscooktop

NOTE:Follow al!cookware manufacturer's recommendations when using ang &Ipeof

cookware on the ceramiccooktop

For Best Results

Place onlg drg pans on the surface elements Do not place lids on the

surface elements, particularlg wet lids

Do not usewoks that have support rings Thistgpe of wok will not heat on gloss surface elements

We recommend that gou use onlg a fiat-bottomed wok Theg are available at gour local retail store The bottonq

of the wok should have the same diameter as the surface element

to ensure proper contact

Some special cooking procedures

require specific cookware such as pressurecookers or deep-fat frgers

All cookwore must have flat bottoms and be the correct size

Using the oven controls.

Throughout this manual features and appearance may vary from your model

Quickset IV shown here

_%ven Controls_ ) t_ _r)Time Controls_

CBake_'l F start'l ,Ki' =n,! _ , ,/1-Kitchene--" "- -!..

T_'mp R_'il _' _ On/Off

GEAppliences.com

f"--Self-_

tcieanJ

LOive

On/Off

0 .0,

¢ okin ¢-S art--'l

r-Czim JL-rime)

Oven Control, Clock and Timer Features and Settings

BakeiTemp RecallPad

Touchthispad to selectthe bakefunction

Bake Light

Flasheswhile inedit mode-gou canchange

theoventemperatureatthispoint Glowswhen theovenisin bakemode

Start/On Pad

Hust betouchedtostart angcookingor cleaningfunction

Dispbg

Showsthe time of dag,oventemperature and the times setfor thetimer or automatic

ovenoperations,Thedisplagwiil show PrE

while preheatingWhenthe ovenreachesthe selectedtemperature,theoven control wilI

beepand the displagwillshow theoven

temperature

If F-" anda numberor letter flashin the display and theovencontrolsignals,thisindicatesa function errorcode

lfgour oven wasset for a timedovenoperationand apower outageoccurred,theclockandaft

programmed functions must be reset

Thetime of dug wiflflush in the displag when there

hasbeenapower outage Resettheclock If the function errorcodeappearsduring the self-

cleaningcgcle,checkthe ovendoorlatch Thelatch handlemaghavebeenmoved,evenif onlgslightlg.

from the latchedposition Nake surethelatch is

moved to the right as far us it will go Touch the Cleur/Off pad.Allow the oven to cool for

one hour.Puttheovenbackintooperation Ifthe function errorcode repeats, disconnect the power to

therangeand call for service

Kitchen Timer On/Off or Timer On/Off Pad

Touch this pad to select the timer feature, Then press + and - pads to adjust time

Timer Light

Flasheswhile inedit mode-gou canchange thesettime at thispoint Glowswhenthe timer

has beenactivated Flashesagainwhen the

time hasrun outuntilthecontrolisreset

Cbck Pad

Toset the clock, press this pad twice and then press the + and - pads The time of dog will

flash inthe displag when the oven is first turned on

Start Time Pad (onsome models) Usealong with the Cooking Time or

SelfCleanpadsto set the oven to start and stop automaticallg at a time gou set.

Start TimeLight

Flasheswhile inedit mode-gou canchange thestarttimeatthis point Glowswhenthe functionhasbeenactivated

Cooking Time Pad fansome models)

Touchthis padand then touch the + or -

padsto set the amount of time gou want gout foodto cook Theovenwill shutoffwhen

the cookingtime hasrun out Cooking Time Light

Flasheswhile inedit mode-gou can change thesettimeatthis point Glowswhenthe functionhasbeenactivated Flashesagain

whenthe time hasrunout untilthe control isreset

+ 25 hidden pages

GE JBP62SN1SS, JBP23SN1SS, JB720SN1SS, JB700SN1SS, JB700DN1BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual