vvvvvv.GEAppliances.com
Safety Instructions ......... 2-0
Operating Insinuations
(',lock and Timer ............. 14
Oven .................... l 0-20
Power Outag_ .............. l l
Sabbath Feature .......... 17, 18
Self-Cleaning ............ 19, 90
Special Feaulies ............. 16
Thermostat ................. 18
Timed Baking & Roasting ..... 15
SurtZace Units .............. 7-9
Care and Cleaning
Broiler Pan g: Grid ........... 23
Control Knobs .............. 91
Glass Cooktop ............ 94, 95
Lift-Off ()yen Door . .......... 92
Light ...................... 93
Shelx_s ..................... 93
Troubleshooti_ Tips ..... 26-29
Accessories ................. 3O
JBP6q
JBP65
j P66
JBP67
JBP68
JBP70
Consumer Support
Consumer Suppo_ ..... Back Coxer
V(ananty ................... 31
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80290-7 05-05 JR
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip andinjury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible dsk of
tile rang_ tipping oxer and causing il_juU if you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The Cafifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a verysmall amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2
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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its irrtended
puq)ose as described in thxs )_nex s
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the prox4ded
irrstallation irrstmctions.
Hme dxe irrstaller show you the location
of the circuit breaker or fixse. Mark it fox
easy reference.
Do not attempt to repair or replace arty
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
.(
Before performing aW service, disconnect
tire range power supply at dm household
distx-ibufion panel by removing the fl_se or
switching off the circuit breaken
Do not leme children alone--<hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should nexer be allowed to sit or stand on
arty part of the appliance.
Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damag> the rang>
arrd even tip it ox_x; causing sex.re
personal irljni_'.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quafified
technician immediately should your glass control panel become broken.
Do not store flammable materials ira
an oven or near fire cooktop.
CAUTION: temsof interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range--<:hildren climbing on the range
m reach imms could be seriously irljmed.
Never wear loose-fitting or hanging
g'annents while using the appliance.
Be careflfl when reaching fox imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought ira corrmct with hot
surface units or heating elements arrd may
cause se\_re btxrns.
Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums flom steam. Do not let pot holders
touch hot sml_ace units or heating
elements. Do not use a towel or oflxer
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fire conuols
off'. Smother a flaming pan on a surfi_ce
unit 1)yco\efing tire parr completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-puli)ose dU chemical or
fbam-type rixe extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-puq)ose d_T
chemical or foam-type fire extinguishen
Flame in the oven can be smodrered
completely by closing tire oven door arrd
mining tire oven off or by using a multi-
propose d U chemical or foam-wpe fire
extinguisher
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
For your safely, hexer use your appliance
for warming or heating tile room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range,
Do trot touch flae sm/_ace units, file
heating elements oi fire irrmrior surface
of tire oven. These surthces may be hot
enough to bum even though they are
dark ira colon During arrd after use, do not
touch, or let clothing or other flammable
mamrials corrmct fire surfi_ce units, areas
nearby flae sur/_ace units or any intexior
area of file oxen; allow sufficient time for
cooling first.
Potentially hot surfaces irrclude the
cooktop, areas facing the cooktop, oxen
xent opening, stliJCaces near tile opening,
crevices around the oven door.
REMEMBER:The irrside suiiCace of die o_en
may be hot when tile door is opened.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in tile viciniw of this or arty other
appliance.
Kee I) tire hood arrd grease filters clean
to maintain g_od xenting arrd to mold
grease fires.
Teach children not to play with tire
corrtrols or arty other part of tile range.
Always kee I) dish towels, dishcloths, pot
holders arrd other linens a safe distance
fiom your range.
Ahvays kee I)wooden arrd plastic utensils
arrd canned food a safe distance fiom
VO/II"range.
Always kee I) combustible wall coxerings,
curtains or drapes a safe distance fiom
VOIIY range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least anINTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingtothesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un#to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface un# will
also improve efficiency.
Nexer leme tile surface units unattended
at high heat settings, Boiloxers cause
smoking arrd greasy spilloxers that may
catch on fire.
Only certain types of glass, glassAeramic,
earthenware or other glazed corrtainers
are suitable for cooktop service; others
may break because of tile sudden chang_
in temperature.
To minimize tire possibility of burlls,
ignition of flammable mamrials arrd
spillage, tire handle of a container
should be turned toward tire cenmr of
file range without exmnding oxer nearl)v
surface units.
Always turn tile surface units off before
removing cookware.
When preparing flaming foods under
file hood, mm tile/_an on.
4
RADIANTSURFACEUNITS
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Use care when tonching tile cooktop. The
glass surfitce of tile cooktop _vill retain heat
alter file controls haxe been mined of£
Kee I) all eye on foods being flied at high
or medium higil heat settings.
Foods for flTing should be as &w as
possible. Frost on flozen tbods or moisnn-e
on fresh foods call cause hot fat to bubble
up and ox>r tile sides of tile pan.
Use little Fat for efl_cdve shallow or deep
Fat flTing. Filling tile pan too fllll of fat call
cause spillovers when food is added.
If a combination of oils or Fats will be
used ill flTing, stir tog>tiler hefore heating,
or as tilts meh slowly.
Always heat/_at slowly, and watch as it heats.
Use a deep fat fllermomemr whenever
possible to prex_nt oveflleafing/_at beyond
tile smoking point.
Avoid scratching the glass cookmp.
The cookmp call be scratched with imms
such as sharp insnnments, tings or other
jewel U, and fixets on clothing.
Do not operate tile radiant surface traits if
file glass is hroken. Spillovers or cleaning
solution may penetrate a broken cooktop
and cIeate a risk of elecuica] shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Nexer use tile glass cookmp suifi_ce as
a cutting hoard.
Do not place or store items fllat can melt
or catch fire on file glass cooktop, exen
when it is not heing used.
Be careflll when placing spoons or otiler
sorting utensils oil glass cookmp surface
when it is in use. They m W become hot
and could cause broils.
Clean tile cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surfilce trait, be careflfl to axoid steam
burns. Some cleaners call produce
noxious flm/es if applied to a hot smiCace.
NOTE,"_A/erecommend that you avoid
wiping any sniJCace unit areas until flley
haxe cooled and tile indicator light has
g_ne off: Sugar spills are the exception
to this. Please see tile Cleaning the glass
cooktop secdon.
SAllen tile cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and tile CERAMA BRYTE ¢°
Cleaning Pad m clean file cookmp.
To avoid possihle damage m file cooking
sui/_ace, do not apply cleaning cream m
tile glass surface when it is hot.
After cleaning, use a d_T cloth or paper
towel to remoxe all cleaning cream
residue.
Read and follow all instructions and
warnings on tile cleaning cream labels.
Larg> scratches or impacts to glass doors
or cooktops call lead to broken or
shattered glass.
Do not leave any imms on tile cooktop.
The hot air flom tile x>nt m W ignite
flammable imms and will increase pressure
ill closed containers, which m W cause
tilem to burst.
Do not leaxe plastic or flammable imms
on tile cooktop---tiley may melt or ignite
if left too close to tile xent.
Do not lilt tile cooktop. I3fling tile
cooktop call lead to damag_ and improper
operation of tile rang_.
5
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing all ii_m T.
Kee I) tile oven _ent unobstmcted.
i: Kee I) tile oven flee flom grease buildup.
Place the oxen shelf ill die desired position
while the oxen is cool. If shehes must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags ill
tile oxen, follow the mamffacturer's
directions.
iiiiiiiiiiii_iii
Do not use tile oxen to dry newspapers.
If oxerheated, they call catch on fire.
iiiiiiiiiiii_iii
Do not use the oven for a storage area.
hems stored ill all oxen can ignite.
iiiiiiiiiiii_iii
Do not leme paper products, cooking
utensils or food ill the oxen when not
ill rise,
iiiiiiiiiiii_iii
Do not use aluminum foil to line oxen
bottoms, except as suggested in this
manual. Improper installation of
aluminum tbil may resu]t ill a risk of
electric shock or fire.
Pulling out the shelf to file stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against burns flom touching
hot sur/_aces of the door or oxen walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean file door gasket. The door
gasket is essential for a g_od seal. Care
should be token not to rub, damag_ or
mow the gasket.
Be%re self-cleaning d)e oxen, remoxe the
broiler pan, grid and other cookware.
Take the shelxes out of the oxen before
you beg_n the self-dean cycle or they
may discolor
Be sure to wipe off excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions,
ttlrn tile oxen off and disconnect the
power supply. Hme it ser\qced by a
qualified technician.
Clean only parts listed ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthe surfaceunits, www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
OFF
_&:%..,5_:+_';.:'_"
Atboth OFFand HI me control clicks
into _osltlon.Youmaynear swm
clickingsounds during cooking
indicatingthe controlis maintahTing
yourdesired setting.
Be sure you turn the control knob
to OFFwhen you finish cooking.
SMAL I RGE
BURNER_ BURNER
OFF
JJd:"
Push tile knob in and tm'n in either
direction to tile setting )ou want. OFF
A HOT COOKTOP indicator light will glow
when am radiant element is turned on,
and will remain on until tile surti_ce is
cooled to approximatel) 150°F. :::::
Indicatorlightwill'. :....
comeonwhentheunitisturnedonorhot
tothetouch.
stayonevenaftertheunit/s turnedoK
Tile WM (w:mn) setting (oil solne
glowuntil theunitiscodedtoapproximately
150°E
models) on tile fight REAR surfime unit
keeps ah'eady heated food w:mn until
ready to serve.
Dual Surface Unit (onsomemodels)
Thedualsurfaceunithas2cookingsizestoselect
fromsoyoucanmatchthesizeof theunittothe
sizeofthecookwareyouareusing.
To use tile small surli_ce unit, push in
tile SMALLBURNERportion of tile switch
above tile control knob.
To use tile large smti_ce unit, push in
tile LARGEBURNERportion of tile switch
aboxe tile control knob.
Temperature Limiter
Every radiant stuti_(e unit has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop fl'om getting too hot.
Home Canningtips
Be sure tile canner is centered over tile
slmfhce unit,
Make sure the canner is flat on the
bottoi/l.
To prevent burns fl'oln steam or heat,
use caution when canning,
Tile temperature limiter may cycle
tile traits offlor a time if:
Thepan boils dry
Thepan bottom/s not f/aL
Thepan is off-center
Thereis nopan on the uniL
Use redpes and procedures from
reputable sources. These are available
fFOIll i//allt/lilCttli'ers such as Ball ')and
Kerr _and tile Department of Agiiculture
Extension Se_Mce,
Flat-bottOll/ed €annei3 ai'e
recommended. Use of water bath
cmme_s with tippled bottoms may
extend tile time required to b_ing
tile water to a boil.
Usingthe surfaceunits.
Throughout this manual, features and appearance may vary from your model.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do not use woks that ha;'e support IJngs.
Use only flat-bottomed wok&
The following information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units...
Tile radiant cooktop teatt/I'es heating
units beneath a smooth glass surfilce. DRAGGIN6
NOTE"As//_?htodorisnormalwhenanew
cooktopis usedforthe fksttime.It/s causedby
Never cook direct y o/7me glass.
Always use cookware.
_FFcE.
, --%
m
Always place thepan in the center of
the surface unit you are cooking on.
theheatingofnewpartsandinsulatingmaterials
andwi//disappearina shorttime.
NOTE"Onmodelswith/l_?ht-co/oredg/ass
cooktops,it is normalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis
temporaryandwi//disappearastireglasscools
toroomtemperature.
Tile sm_fi_('e refit will cycle on and off to
maintain yore" selected control setting.
It is sate" to place hot cookware on the
glass s/lrtilce even when tile cooktop
is cool.
Even alter tile surfi_ce milts are tin'ned
off',tile glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, relilove i)_lns ][i'()iil tile
sm'fi_ce milts when tile food is cooked.
Avoid placing anything on tile surtilce
refit tmtil it has cooled completely:
Do not t/se I'ot/nd bottoi/l wolds.
Y))u could be seriously burned if tile
wok tipped o;ei:
Do not slide cookware across the
cooktop because # can scratch the
glass--the glass is scratch-resistant,
not scratchproof.
Watersta/ns(minere/deposits)areremovable
usingthecleaningcreamorfurl-strengthwhite
vinegar
Useof windowcleanermayleavean
indescentfilmonthecooktop.Thecleaning
creamwillremovethisd/scoloretion.
Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasa cuttingboard
8
Selectingtypesofcookware. .CE4,,,i..ces.com
Checkpans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
StainlessSteel:
recommended
Aluminum:
heavywel_?htrecommended
Good conductivib'. _Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatelv: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_111
appear as scratches. The residues can be
renloved, as long as tile cooktop is
cleaned immediately. However, do not let
these pots boil (hy: Overheamd metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnently stain the cooktop
if not rein oved immediatelv.
Porcelain Enamel-CoveredCastIron:
recommended
_s long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoi/llilended tor cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,but not recommended
Poor pe_fimnance. May scratch the
StlI'lilce.
Stoneware:
usable,but not recommended
Poor pex_fimnance. May scratch the
S/lI'_ilce,
9
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
10
OVEN CONTROLS
_ TIME CONTROLS
OvenControl,Clockand TimerFeaturesandSettings
o BAKE/7-EMPRECALLPad 0
Touch this pad to select the bake flmcfion.
BAKE tight
Flashes while in edit mode--)ou can chang_
the o\re[] temperatm'e at this point. Glo_:s
_hexl the o\eIl is ix] bake mode,
O START/ONPad
Nltlst be touched to start all} cooking or
cleaning function.
O Display
Shows the tiI]le of da,v, oven tei]lpex'attli'e,
and the times set for the timer or automatic
oven operations. The display will show PrE
while preheating. _,_]_en the oven reaches
the selected temperature, the oven control
will beep and the display will show the oven
temperature.
If "F- and a numberor letter" f/ashin the display and the
ovencontrol signals, this indicates a functionerrorcode.
If youroven was set fora timed ovenoperation and
apower outageoccurred,the dock and aftprogrammed
functionsmust be reset
Thetime of day wi// flash in the displaywhen there has
beena power outage.Resetthe c/oc/_
If the function errorcodeappearsduring the se/f-c/eanlbg
cycle,checkthe oven doorlatch. Thelatchhand& mayhave
beenmoved,even ifonlysbght/y,from the/atchedposition.
Makesure the latch ismoved to thewht as farasit wi// go.
Touch the CLEAR/OFFpad.Allow the oven tocool for
onehour Put the ovenbackinto operation,if the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Touch this pad to select the timer teatm'e.
Then press + and -pads to ac!iust time.
TIMERLight
Hashes _dfile in edit mode--y_)u can changv
the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes again _d_en
the time has run out until the control is reset.
CLOCK Pad
0
To set the clock, press this pad twice and
then press the + and -pads. The time of
day will flash in the display when the oven
is fix_t turxled oxl.
START TIME Pad (on some models)
0
Use ahmg with the COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time w)u set.
STARTTIME Light
Hashes _dfile in edit mode--y<)u can changv
the start time at this point. Glo_vs _d_en the
flmction has been activated.
COOKING TIME Pad (on some models)
0
Touch this pad and then touch the + or -
pads to set the aillotlx]t of time you want
wmr fl)od to cook. The oven will shut off
when the cooking time has run out.
COOKINGTIME Light
Hashes _dfile in edit mode--y_)u can changv
the set time at this point. Glows _dlen the
flmction has been activated. Flashes again
_d_en the time has run out tmtil the control
is reset.