GE JBP56GR, JBP55GR, JBP45GR User Manual

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It is intendedto helpyou
operateandmaintainyournew
rangeproperly.

Keepit handyfor answersto
yourQuestions.

d

Myou’don’tunderstandsomething
orneedmorehelp,write(include
yourphone number):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225

m

You’llfindthemon a label
behindtherangedoororbehind
thestoragedrawer.

Thesenumbersarealsoon the
ConsumerProductOwnership
RegistrationCardthat camewith
your range.Beforesendingin
thiscard,pleasewritethese
numbershere:

ModelNumber

SerialNumber

Usethese numbers in any
correspondenceor servicecalls
concerningyourrange.

If ‘you. lreceived

a range...

Immediatelycontactthedealer(or
builder)thatsoldyoutherange.

savetimeand.money.

Beforeyou. Ireql.mw
Serticee@

ChecktheProblemSolverin the

backofthisbook.It listscausesof

minoroperatingproblemsthatyou
cancorrectyourself.

e

.

.-

Toobtainservice,seethe
ConsumerServicespageinthe
backofthis book.

We’reproudof ourserviceand
wantyouto bepleased.If for some
reasonyouarenothappywiththe
serviceyoureceive,hereare three
stepsto fol~owforfurtherhelp.

FIRST’,contactthepeoplewho
servicedyourappliance.Explain
whyyouare notpleased.In most
cases,thiswillsohe theproblem.

NEXT,if you are stillnotpleased,
writeall thedetails-including
yourphonenumber—to:

Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225

meCdh’1’ia safe Wahixand‘m&

Act

requirestheGovernord’

California
theNate

ham, am!requires 13t3shNxu3eS1%Warn

pmmtid exposureto W3d’1.

to a M ofsubstmces knownto

tocausebirthdefects or ckbfx

FDLW.JX,if yourproblemis still
notresolved,write: ,

MajorAppliande~onsumer

ActionPanel
20NorthWackerDrive
Chicago,IL60606

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,.

.,

.

Tk fibeigkiss insulationinsdf-ckxm Ovensgi’w%,
Offa very filial]amountd?
thedeahgcycle.13xposwecanibe by

“ venting‘withml qxm window or wing a

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fanorI’KixL

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When using ekxtrical appliances,basic safety

——..,..”——..—

——....—-————

.

precautionsshotddlx followed, includingthe
following:

e US~ this d-g for1$s useas

described.inthismanual.

@~~ $u~ your is ~~~

bya qualifiedtechnicianinaccordance

withtheprovidedinstallationinstructions.

~~$j~9~ torepairorreplaceanypartQf

yourI-’mgel.mks$itis

in thisbook,AHotherservicingshouldberefereed
toaqualifiedtechnician.

~ my service,

THERANGE ATI’m

PANELBY
ItEmv’mvmGTHEFUSECR!WWTCHINGOFF
THECIRCUITBREAKER.

~~@$@rWhf%?j?j’ or

whik usingthe Fkimable material
couldbeignitedif broughtincontactwithhot
heatingelementsandmaycausesevereburns.

eU$eOniydry pothokkm++noistordamppot
holdersonhotsurfacesmayresultinburnsfrom

steam.Donotletpotholderstouchhotheating
elements.Donotusea towelorotherbulkycloth.

@lj’oryour!%&@nt?veruseym.w’ f~~

or the Iroom.

~ DO~~T fj~ ~~~

OR

Am m

~m m ORANY

oKeep and grease dean to mtirmin

goodventingandto avoidgreasefires.

rangescantipim~

injurymumr’esdt. To

—

—

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—

L

Ifyoupulltherangeoutfromthewallforany
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.

s ~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d

notbeleftaloneor unattendedinanareawherean
appliaxtiisinuse.Theyshouklneverbe allowed

tositorstandonanypartoftheappliance.

“(yilfyrlolw: rrEMs (II? TO

KzmABmlGONTEIERANGETo

prevent d’

the.

nmge9 attach it to the wall

andfloor by installingthe
Anti-Tipdevicesupplied.(See

InstallationInstructions.)To
check if the deviceis installed
and engagedproperly,
carefu}lytip the rangeforward
until it engagesthe device.

NOT”BE IN

$~~ not let cookinggreaseor other

in.or !m%31rtherangoe

~~~ ~Q~tisewateron’gK%MM?filx?se
I!WWIWpickup a pan.Smother

flamingpaqonsurfa;e@ bycovering
pancompletelywith“well-fitting~id,amkiesheetor
flattray,orifavailable,usedrychemicalorfoam
typeextinguisher.Flaminggreaseoutsidea pancan

beputoutbycoveringwithbakingsodaor,if

available,amulti-purposedrychemicalorfoam--

typefireextinguisher.

@!~~~~~~@~& or

surfaceof’oven.Thesesurfacesmaybehotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsoranyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.

Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
neartheopening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceoftheovenmaybehotwhentk
doorisopemxl.

~ p0Fk9followthedirectionsexactly
(andalwayscookthemeattoani~temaltemperature

ofatlsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbesafetoeat.

(continuedmzttpage)

6

3

Owm

@p~~~gyOyem in whileoven

iscookIfshelves mustbehandledwhenhot,donot

M potholdercontactheatingunitsintheoven.

ew-henW&Rg tlr bagsh
followthemanufacturer’sdirections.

~Do nott,lsg?youroventodry If

overheated,theycancatchfire.

a DOIIOf USeWVWWBfbr a storage ma Itemsstored

inanovencanignite.

Knwmy

units

~

Use properpan@zx+This

< applianceisequippedwithdifferent

%

~ sizesurfaceunits.Selectcookware
havingflatbottomslargeenough
surfaceunitheatingelement.Theuseofundersized
cobkwarewillexposeaportionoftheheating
elementtodirectcontactandmayresultinignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.

~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy

spilloversthatmaycatchonfire.

* Besuredrip pansand ventawenotCrowedand

are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.

8D0~9tU,KW M to linedrip pansor
anywhereintheovenexceptasdescribedinthis

book.Misusecouldresultinashock,firehazardor

ciwiiagetotheIange.

~

only e(i!rtain types of gkMxJ9

earthenware mother glared are

for dxddq service;

becauseofthesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.

~T’ominidze the ofbum+ ignitionof
flammablematerials,andspillage,thehandleofa

containershouklbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysurfaceunits.

tocoverthe

othersmaybreak

~‘Donotdean door gasket. ThedooIgasket is

essentialfora goodseal.Careshouldbetakennot
torub,damageor movethegasket.

~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven

cleanerorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.

5C.Mw’i!only part$ Med inthisuseand

cm%!Book

,..—-....----------

~A&ays Ihll=nsUdkX!I.M%ittOOl?l?b&3N

txmkwam

~Keep an eye on foods being fried at HI or

heat settings.

UITo avoid the of a bum or electric
shodi9 be certain that the for all
surface units mat OFIY and M coils
awecod before to W or the

e~~~9t ~~s~~~ ~~~a~~

mm%putthemina Donot

the armsinw?own,

@ foodsareI.mderthehowi~turn
thefan(g. me flu%,if may

thefhmee
Qf(J(j&for lb asdryas

Frostonfrozenfoodsormoistureonfreshfoods
caflcausehotfattobubbleupandoversides
ofpan.

————

.——

—,—

(Corltinwd)

frying.Fillingthepan too Ml offatcancause

spikwerswhenfoodisadded.

in stirtogetherbeforeheating,orasfats
meltslowly.

ovencooking

~Preheatovenonlywhennecessary.Mostfoodswill

cooksatisfactorilywithoutpreheating.If youfind
preheatingis necessary,watchtheovendisplay,and
putfoodin ovenpromptlyafterthe selected
temperatureis displayedandtheovensignals.

~Alwaysturnovenoff beforeremovingfood.
~Duringbaking,avoidfrequentdooropenings.Keep

dooropenasshorta time as possibleif it is opened.
~Cookcompleteovenmealsinsteadofjust onefood

item.Potatoes,othervegetables,andsomedesserts
willcooktogetherwithamain-dishcasserole,meat
loaf.chickenor roast.Choosefoodsthatcookat the

.

sametemperatureandin approximatelythe same
amountoftime.

@Useresidualheatin the ovenwheneverpossibleto

finishcookingcasseroles,ovenmeals,etc.Alsoadd
roHsorprecookeddessertsto a warmoven,using
residualheatto warmthem.

~$edeep fat ~~

@

preventoverheatingfatbeyondthesmokingpoint. W

mG

surface

~Usecookwareofmedium-weightaluminum?with
tight-fittingcovers,andflatbottomswhichcompletely
covertheheatedportionofthesurfaceunit.

~Cookfreshvegetableswitha minimumamountof

waterin a coveredpan.

~Watchfoodswhenbringingthemquicklyto cooking

temperaturesat highheat.Whenfoodreachescooking
temperature,reduceheatimmediatelyto lowestsetting

thatwillkeepitcooking.

~Useresidualheatwithsurfacecookingwhenever
possible.Forexample,whencookingeggsin their

shells,bringwaterandeggsto a boil,thenturnto

OFFpositi~nandcoverc~okwarewithlidtocomplete

thecooking.

,.

B

g

5

r

(NOTE; Notall doors have windows

portRock

Somemodelshavelift--up
cooktopsfol-easiercleaning.

Explained

Feature Index (Notallmodelshaveall features.)

1 StorageDrawer(onsomemodels) 27,28

on page

2 Anti-TipDevice(SeeInstallationInstructions.)

3 BroilUnit
4 DoorLatch(UseforSelf-Cleanonly.)
5 SurfaceLight(onsomemodels)
6 SurfaceUnitControls
7 SurfaceLightSwitch(on somemodels)
8 OvenControl,ClockandTimer
9 SurfaceUnit“ON”IndicatorLight

10 BroilerPanandRack(onsomemodels)

(DonotcleaninSelf-Cleanoven.)

11 OvenVent(Locatedunderrightrear surfaceunit.)

12 Ca.lrod@SurfaceUnits,DripPans

(onsomemodels)
13 Lift-UpCooktop(onsomemodels)
14 ModelandSerialNumberLocation

(behindtherangedoororbehindthe storagedrawer)

15 OvenInteriorLight(on somemodels)

(Comeson automaticallywhendooris opened.)

3,29,31

28

22,23

10,26

10

8,9

18–21,28

26 ,

25,28

25

2

I

14,27

!7s

16 OvenShelfSupports 14

(Forroasting,bakingandbroilingpositionsof

shelves,seesuggestionsin cookingguides.)
17 OvenShelf(numbermayvary) 14,28
18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.)
19 OvenLight Switch(for modelswithovenwindow)

20 Anti-TipLabel

28

‘7

cklek

setthe!clock

To

Theclockmustbesetfor the
automaticoventimingfunctionsto
workproperly.Thetimeof day
cannot be changed.duringa TIME
BAISEor CLEANcycle.

CLOCK

Step 1:Pressthe
CLOCKpad.

mmer Toset‘me Timer

Thetimeris an alarmor minute

timeronly.Thetimerdoesnot
control ovenoperations.The
maximumsettingonthetimeris
9 hoursand55minutes.

oN/oFF

Step 2: PressINCREASEor
DECREASEpadto setthearrount
oftimeon timer.

Step 1: Pressthe

TIMEROIWOFF
pad.

~~ Step 2: Press

INCREASEor
DECREASEpadto
setthe timeofday.

Step 3: PresstheCLOCK’pad
to start.

Thetimerwillstartautomatically
withina fewsecondsofreleasing

thepad.
Thetimer,as youaresettingit,

willdisplaysecondsuntil60
secondsisreached.

Thenit willdisplayminutes
andsecondsuntil 60 minutes
is reached.

After60 minutes,it willdisplay
hours(“I-R”nowappearsin

display)andminutesuntilthe
maximumtimeof9 hoursand
55minutesisreached.

‘lb ResetTimer ml cancel‘b-w

PressTIMERONVOFFpadand
thenpressINCREASEor
DECREASEpad untilthe time
youwantshowsonthedisplay.

Timer Tones

Thetimertoneis a steadysignalthatrepeatsevery6
secondsuntilyoupressanyoperation.If you would
liketo change the toneto a setof 3 shortbeeps,press
andholdCLEAR/OFFfor 10seconds.

Toreturn thetimertonetoasteadyrepeatingsignal,

—

pressaridhold CLEAR/OFFfor 10seconds.

Power

PressTIMER01’+VOFFpaduntil
theword“TIMER”quitsflashing
on thedisplay(about4,seconds). andtimeshownwillnolongerbe

If “door” appears on the dk@ay9the doorlatch
handleis notmovedallthe wayto theright.Movethe
latchhandleand cleaningwill start.If “LOCK”
appearsonthedisplay,the ovendooris in thelocked
position.BAKE,BROILandCOOKTIIVIEcannotbe
setifthedoor is in thelockedposition.

Aftera poweroutage,whenpower
isrestored,thedisplaywillflash

correct-for example,aftera
5-minutepowerinterruptionthe
clockwillbe5 minutes slow.
Thedisplayflashesuntiltheclock
isreset.All otherfunctionsthat
werein operationwhenthepower
wentoutwillhaveto be
programmedagain.

outage?

—

9

see surfacecookingGuide.

AtbothOFFandHIthecontrol“clicks”intoposition,Youmayhearslight
“clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit
attheheatlevelorpowerlevelyou set.

Howtosetthecontrols

Pushtheknobin
andturnin either

directiontothe
heatsettingyou
want.

—

Heat (hide

ED-Used to begincookingortobringwaterto a
boil.Reduceheat settingafterwaterboils.

MIHXUNIHBGH-(Setting halfwaybetweenHI and
MED)Maintainsa fast boilonlargeamountsof food.

IWID-+aute andbrown;keepsfoodat a medium
boilorsimmer.

LOVV-(Setting halfwaybetweenMID
andLO)Cookafterstartingat HI; cookswithlittle
waterin coveredpan.

LO—Usedforlongslowcooking(simmering)to
tenderizeanddevelopflavors.Use thissettingto melt

butterandchocolateortokeepfoodswarm.

NOTE: SurfaceIndicatorLightmay glowbetween
LO andOFF,but thereis nopowerto the surfaceunits.

Besureyou turncontrolto OFFwhenyoufinish
cooking.Thesurfaceunitindicatorlight willglow
whenANYheatonanysurfaceunit is on.

!:

OFF

UNV HIGH

MED

Pushandholdswitchuntillightcomeson.
NOTE: Lightwillnot comeon as longas switchisheld.Switchmustbe

pushed,heldfor severalseconds,andreleasedfor light to comeon.

wok

Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableatyourlocal retailstore.

Do notusewoksthathavesupportrings.Useofthese
types of woks,withor withouttheringinplace,can

be dangerous.Placingtheringoverthe surfaceunit

willcausea build-upof heatthatwilldamagethe
porcelaincooktop.Do nottrytousesuchwoks
withoutthering.Youcouldbe seriouslyburnedif the
woktippedover.

Gumirlg should h? doneonsmface Rmit$only,

Potsthat extendbeyondoneinchofsurfaceunit’s

drippan arenotrecommendedfor mostsurface
cooking.However,whencanningwithwater-bathor
pressurecanner,larger-diameterpotsmaybeused.
Thisis becauseboilingwatertemperatures(even
under pressure)arenotharmfulto cookto~surfaces
surroufidingthe surfaceunit.

.

observeh! Pointsincanning

L Be surethecannerfitsover thecenterof the
surfaceunit.If’yourrangeor its locationdoesnot
allowthecannerto be centeredonthesurfaceunit,

usesmaller-diameterpots forgoodcanningresults.

2.Forbestresults,use cannerswithflatbottoms.
Cannerswithflangedor rippledbottoms(oftenfound
in enamelware)don’t makegoodcontactwiththe
surfaceunitandtakea longtimeto boilwater.

Flat-bottom cannersaremxmmended.

HowmR,

cmRs OROTHERLARGEDI.AMEmR
POTSFOR.FRYINGORBOILINGFoom OTHER

THANWATER.Mostsyrupor saucemixtures—
andalltypesof frying-cook attemperaturesmuch
higherthanboilingwater.Suchtemperaturescould
eventuallyharmcooktopsurfacessurrounding
surfaceunits.

3.Whencanning,use recipesandproceduresfrom
reputablesources.Reliablerecipesandproceduresare
availablefromthemanufacturerof yourcanner;
manufacturersof glassjars forcanning,suchas Ball
andKerr;andtheUnitedStatesDepartmentof

AgricultureExtensionService.

4. Rememberthatcanningis aprocessthatgenerates
largeamountsof steam.Toavoidburnsfrom steamor

heat,becarefulwhencanning.
NOTE: If yourhousehaslowvoltage,canningmay

takelongerthanexpected,eventhoughdirections
havebeencarefiily followed.Theprocesstimewill
be shortenedby: .
(1)usinga pressurecanner,and
(2) startingwithHOTtapwaterfor fastestheatingof
largequantitiesof water.

DoI’wYrUSELARGEIxANwrm

Tips

1.Usemedium-or heavy-weightcookware.
Aluminumcookwareconductsheatfasterthanother
metals.Cast-ironandcoatedcast-ironcookwareare
slowto absorbheat,butgenerallycookevenlyat low
tomediumheatsettings.Steelpansmaycook
unevenlyif notcombinedwithothermetals.

DirectionsandSettings

Food

Cookware

tostart cooking

Cereal

Cornmeal,grits,
oatmeal

Cocoa

Coffee Percolator

Covered
Saucepan

Uncovered
Saucepan

HI.In coveredpanbring
waterto boilbeforeadding
cereal.

HI.Stirtogetherwateror
milkandcocoaingredients.

just to a boil.

~~ng
HI.Atftistperk,switch

heatto LO.

Eggs

Cookedinshell

Friedsunny-side-up

Friedovereasy

Poached

Scrambledoromelets

Covered
Saucepan

Covered
Skillet

Uncovered
Skillet

Covered
Saucepan

Uncovered
Skillet

Fruits Covered

Saucepan

HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.

MEDIUMHIGH.Mekbutte~
addeggsandcoverskillet.

HI.Meltbutter. LO,thenaddeggs.When

HI.In coveredpanbring
watertoaboil.

HI.Heatbutteruntillight
goldenincolor.

HI,In coveredpanbring
fruitandwatertoboil.

mats

Braised:Potroastsof
beef,lamborveal;
porkchopsandsteaks

Pan-fried:Tender
chops;thinsteaksup

to3/4inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets

Covered
Skillet

Uncovered
Skillet

HI.Meltfat,thenadd meat,
SwitchtoMEDIUMHIGH
tobrownmeat.Addwateror
otherliquid.

HI.Preheatskillet,then
greaselightly.

2. Toconservethemostcookingenergy,pans
shouldbeflatonthebottom,havestraightsidesand
tight-fittinglids.Matchthesizeof thesaucepanto the
sizeof thesurfaceunit.

DirectionsandSettings
toCompleteCooking Comments

MEDIUMLOWorLO,then
add cereal.Finishtiming
accordingtopackagedirections.

MED,tocook1or2 minutes
to completelyblend
ingredients.

LOto maintaingentle
butsteadyperk.

LO.Cook
minutesfor softcooked;

15minutesforhardcooked.

ContinuecookingatMEDIUM
HIGHuntilwhitesarejust set,
about3 to 5moreminutes.

bottomsofeggshavejust
set,carefullyturnoverto
cookotherside.

LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesatMEDKJMHIGH.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

LO.Stiroccasionallyand
checkforsticking.

MEDIUMLOW.Simmeruntil
fork tender.

MEDIUMHIGHor MED.
Brownandcook to desired
doneness,turningover
as needed.

only3to4

Cerealsbubbleandexpand
astheycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to 10minutesfor

CUPS,lessforfewerCUPS.

8

Ifyoudonotcoverskillet,baste
eggswithfat tocooktopsevenly.

RemovecookedeggswithW%ted
spoonorpancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf,

Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependson whether
fruithasbeenpresoaked.Ifnot,
allowmorecookingtime.

Meatcanbe seasonedandfloured
beforeitisbrowned,if desired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuice or
meatbroth.

Timing:Steaks1to 2inches:1to
2 hours.BeefStew:2 to 3hours.
PotRoast:2X to 4 hours.

Panfryingis bestforthinsteaks
andchops.Ifrareis desired,
preheatskilletbeforeaddingmeat.

12