Page 1
GE Appliances
Range
Electric
Part No. 164D3333P072 Rev. 1 Pub. No. 49-8830-1A CG 1-98
JBS07PI Standard Clean–Coil Top
JBP46WI Self-Clean–Coil Top
JBP76WI Self-Clean–Glass Top
Owner’s Manual
Page 2
Operating Instructions
Congratulations!
You Are Now Part of the GE Family
Welcome to the GE family. We’re proud of our
quality products. You’ll see it in this easy-to-use
Owner’s Manual.
Best of all, you’ll experience these values each
time you use your range. That’s important,
because your new range will be part of your family
for many years. And we hope you will be part of
ours for a long time to come.
We thank you for buying GE. We appreciate your
purchase, and hope you will continue to rely
on us whenever you need quality appliances for
your home.
Safety Information
Safety Precautions . . . . . . . 3–6
Oven . . . . . . . . . . . . . . . . . . . 4, 5
Surface Cooking Units . . . . . 5, 6
Radiant Surface Units . . . . . . .6
Operating Instructions
Using the Surface Units . . .7–9
Using the Oven . . . . . . . . 10–17
Using the Clock and Timer . . 14
Timed Baking and Roasting . . 15
Oven Thermostat . . . . . . . . . . 16
Care and Cleaning
Lift-Off Oven Door . . . . . . . . .20
Oven Light Replacement . . . .21
Broiler Pan and Grid . . . . . . . 21
Surface Units . . . . . . . . . . . . . 22
Cleaning the Glass Cooktop . . 23
Installation Instructions
Before You Begin . . . . . . . . . . 24
Prepare the Opening . . . . . . . 25
Electrical Connection . . . .25, 26
Anti-Tip Bracket . . . . . . . . . . . 27
Leveling the Range . . . . . . . . 28
Troubleshooting Tips
Problem Solver . . . . . . . .29–32
Inside you will find many helpful hints on how to use and maintain your
range properly. Just a little preventive care on your part can save you a
great deal of time and money over the life of your range.
You’ll find many answers to common problems in the
Problem Solver
section. Review our chart of Troubleshooting Tips first; it lists causes of
minor operating problems that you can correct yourself.
Read this Manual
GE &You, APartnership.
For Your Records
Staple sales slip or cancelled check here.
Write the model and serial numbers here:
#
#
You can find them on a label behind the range door or behind the
storage drawer or kick panel.
2
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
Page 3
Troubleshooting Tips
Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Care and Cleaning
Installation Instructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device
supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer and
inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING
ANTI-TIP DEVICE
IMPORT ANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the
fluorescent light bulb according to local, state and federal codes.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in an
area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop.
They could damage the range and even tip it
over, causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
SAFETY PRECAUTIONS
3
Page 4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
4
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe
burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
■ For your safety, never use your appliance for
warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a wellfitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■ Flaming grease outside a pan can be put out
by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing or
other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
■ Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above the
door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
WARNING!
SAFETY PRECAUTIONS
WHEN COOKING PORK…
When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least
170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the
meat will be safe to eat.
■ Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands, face and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
■ Do not use the oven for a storage area. Items
stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
OVEN
Page 5
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
5
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or move
the gasket.
■Clean only parts listed in this Owner’s
Manual.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
SELF-CLEANING OVEN
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could result
in a shock, fire hazard or damage to the
range.
■Be sure the drip pans and the vent duct are
not covered and are in place. Their absence
during cooking could damage range parts
and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns, ignition
of flammable materials and spillage, the
handle of a container should be turned
toward the center of the range without
extending over nearby surface units.
■Always turn the surface
units off before removing cookware.
■Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
■When flaming foods are under the hood,
turn the fan off. The fan, if operating, may
spread the flame.
■To avoid the possibility of a burn or electric
shock, always be certain that the controls for
all surface units are at the
OFF
position and
all coils are cool before attempting to lift or
remove a unit.
■Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
■Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
■If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
SURFACE COOKING UNITS
Page 6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Operating Instructions
6
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such as
sharp instruments, rings or other jewelry and
rivets on clothing.
■Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact a
qualified technician immediately should
your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE:
We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see
Cleaning the glass cooktop
section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean the
cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
■After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■Read and follow all instructions and warnings
on the cleaning cream labels.
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls
have been turned off.
WARNING!
RADIANT SURFACE UNITS
REMEMBER…
Your continued health and safety are important to us.
Please read and follow this Safety Information carefully.
We want you to remain a happy and healthy part of our GE family.
SAVE THESE INSTRUCTIONS
Page 7
7
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and HIthe control
clicks
into
position. You may hear slight
clicking
sounds during cooking, indicating the
control is keeping the power level you set.
Be sure you turn the control knob
to OFF when you finish cooking.
Surface Cookware Tips
(on some models)
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be flat
on the bottom. Match the size of the
saucepan to the size of the surface unit. The
pan should not extend over the edge of the
surface unit more than 1 inch.
Not over 1 inch
1²
Wok Cooking
(on some models)
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or without
the ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Use only flat-bottomed woks.
Indicator Lights
(glass cooktops)
A
HOT COOKTOP
indicator light will glow
when any radiant element is turned on, and
will remain on until the surface is cool
enough to touch.
A surface unit ONindicator light will glow
when any surface unit is on.
NOTE: The surface unit ON indicator light may glow
between the surface control settings of LO and OFF,
but there is no power to the surface units.
Page 8
Using the surface units.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
8
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
DRAGGING
About the radiant surface units…
(glass cooktops)
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop
is used for the first time. It is caused by the heating
of new parts and insulating materials and will
disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the
oven or surface on the glass surface when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
■
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■
Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
■
Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
■
Do not use the surface as a cutting board.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
SURFACE
COOKING
OFF CENTER
Page 9
9
Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to
glass cooktops. An overheated copper
bottom pot will leave a residue that will
permanently stain the cooktop if not
removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the glass
ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Page 10
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
10
Clock and Timer Features
(on self-clean models only)
COOK TIME ON/OFF Pad
Press this pad and then press the
HOUR
and
MIN.
pads to set the amount
of time you want your food to cook.
Turn the Oven Temperature knob
to the desired temperature. The oven
will shut off when the Cook Time has
run out.
TIMER ON/OFF Pad
Press this pad to select the timer
feature.
AUTOMATIC OVEN Light
This lights anytime the oven has
been programmed.
HOUR and MIN. Pads
These pads allow you to set times up to
11 hours and 59 minutes.
TEMP RECALL
Press the – pad above
TEMP RECALL
to
display the selected oven temperature.
Display
Shows the time of day and the time set
for the timer.
CLOCK Pad
Press this pad before setting the clock.
START TIME ON/OFF Pad
Press this pad and the
HOUR
and
MIN.
pads to delay the starting of your oven
up to 11 hours and 59 minutes.
Page 11
11
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Oven Control Settings
(on self-clean models only)
OVEN ON Light
Glows anytime the oven is heating.
The light will flash when the oven
automatically turns off to remind
you to turn the Oven Temperature
knob to
OFF.
CLEAN Light
Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light
will flash. Unlatch the door and turn
the Oven Temperature knob
to
OFF.
PREHEATED Light
Glows when the oven reaches your
selected temperature.
Oven Temperature Knob
Turn this knob to the setting you want.
The temperature will be displayed to
indicate setting. Display will change
back to time after a few seconds.
■
As a safety feature, this oven will automatically shut off
after 12 hours. On models with touch pad clock controls this
feature may be deactivated to allow the oven to be left on
for more than 12 hours.
■
To deactivate or reactivate the Automatic Oven
Shut-Off, press and hold both the MIN. +/– pads for about
4 seconds.
■
Do not lock the oven door with the latch during cooking.
The latch is used for self-cleaning only.
■
On some models you may use the oven light switch to turn
the light on and off when the door is closed.
Oven Control Settings
(on standard clean models only)
Oven Temperature Knob
Turn this knob to the setting you want.
■
The oven cycling light glows until the oven reaches your
selected temperature, then goes off and on with the oven
element(s) during cooking.
Page 12
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
12
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
T o remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
T o replace,
place the end of the shelf (stoplocks) on the support, tilt up the front and
push the shelf in.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob to
the temperature you desire.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Turn the Oven Temperature knob to
OFF
when cooking is complete.
Type of Food Shelf Position
Angel food cake and A
frozen pies (on cookie sheet)
Bundt or pound cakes B
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or tone,
preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the other, and leave
approximately 3.81 cm (11⁄2²) from the front
of the pan to the front of the shelf.
Aluminum Foil
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf
several inches below the food.
Aluminum foil may be used to catch
a spillover.
You can also use aluminum foil to line the
broiler pan and broiler grid. However, you
must mold the foil tightly to the grid and cut
slits in it just like the grid.
Page 13
13
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in the
Broiling guide.
Turn the Oven Temperature knob to
BROIL.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 250 g (1/2 lb.) C 41⁄
2
41⁄
2
Arrange in single layer.
(about 8 thin slices)
Ground Beef (4 patties) 500 g (1lb.) C 10 7 Space evenly. Up to 8
Well Done 1.25 cm patties take about same
1/2 to 3/4² thick time.
Beef Steaks
Rare 2.5 cm (1² thick) C 6 5 Steaks less than 2.5 cm (1²)
Medium C 8 6 thick cook through before
Well Done C 12 11 browning. Pan frying is
recommended. Slash fat.
Rare 3.8 cm (11⁄2² thick) C 10 7–8
Medium C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5 to 10
1–1.25 kg minutes per side for cut-up
(2 to 21⁄2lbs.), chicken. Brush each side
split lengthwise with melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 B 13–16 Do not Cut through back of shell.
170–225 g each turn Spread open. Brush with
(6 to 8 oz. each) over. melted butter before broiling
and after half of broiling
time.
Fish Fillets .5–1.25 cm C 5 5 Handle and turn very carefully.
(1/4 to 1/2²) thick Brush with lemon butter
before and during cooking,
if desired. Preheat broiler
to increase browning.
Ham Slices 2.5 cm B 8 8 Increase time 5 to 10 minutes
(precooked) (1²) thick per side for 3.8 cm (11⁄2² ) thick
or home cured ham.
Pork Chops 2 [1.25 cm (1/2²) thick] C 10 10 Slash fat.
Well Done 2 [2.5 cm (1²) thick] B 13 13
Lamb Chops
Medium 2 [2.5 cm (1²) thick] C 10 9 Slash fat.
Well Done C 12 10
Medium 2 [3.8 cm (11⁄2²) thick] C 14 12
Well Done B 17 12–14
Page 14
Using the clock and timer.
(on self-clean models only)
Not all features are on all models.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
14
To Set the Clock
The clock must be set for the automatic
oven timing functions to work properly.
The time of day cannot be changed during
a timed baking or self-cleaning cycle.
Press the
CLOCK
pad.
Press the
HOUR
and
MIN.
pads.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Press the
TIMER ON/OFF
pad. Press the
HOUR
and
MIN.
pads until the
amount of time you want shows in the
display. The timer will start
automatically within a few seconds of
releasing the pad.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 11 hours and 59
minutes.
End of Cycle Tones
Clear the tones by pressing the pad of the
function you are using.
or
To Reset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the
HOUR
and
MIN.
pads until the time you
want appears in the display.
If the remaining time is not in the display,
recall the remaining time by pressing the
TIMER ON/OFF
pad and then pressing the
HOUR
and
MIN.
pads until the new time you
want shows in the display.
To Cancel the Timer
Press the
TIMER ON/OFF
pad once. To
cancel the timer press the
TIMER ON/OFF
pad again.
Page 15
15
Using the timed baking and roasting features.
(on self-clean models only)
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed
harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press
COOKTIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
When the oven automatically turns off the
AUTOMATIC OVEN
light will flash and the
oven will signal. Turn the oven control to
OFF
to stop the flashes and signal.
How to Set a Delayed Start and Automatic Stop
Make sure the oven clock shows the correct time
of day.
Press
COOKTIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the length of cooking time.
Press
START TIME ON/OFF.
Using the
HOUR
and
MIN.
pads, enter
the time you want cooking to start.
Turn the Oven Temperature knob to
the desired temperature.
When the oven automatically turns off the
AUTOMATIC OVEN
light will flash and the
oven will signal. Turn the oven control to
OFF
to stop the flashes and signal.
Page 16
Adjust the oven thermostat—Do it yourself!
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary
11–22°C. (20–40°F).
NOTE: This adjustment will not affect the broiling or the self-cleaning (on some models) temperatures. The adjustment will be retained after a
power failure.
The type of shortening will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product,
the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other
hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked
goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
16
For Models with Only an Oven Temperature Knob
Pull the Oven Temp knob off the shaft,
look at the back of the knob and note
the current setting
before
making any
adjustments.
Loosen both screws on the back of the
knob.
To
increase
the oven temperature,
move the pointer 1 notch toward the
words
“MAKE HOTTER.”
To
decrease
the oven temperature,
turn the pointer 1 notch toward the
words
“MAKE COOLER.”
Each notch changes the temperature by 10
degrees Fahrenheit.
Tighten the screws.
Replace the knob, matching the flat
area of the knob to the shaft.
For Models with Pads and an Oven Temperature Knob
Put the Oven Temperature knob in the
OFF
position.
Press and hold the
HOUR +/–
pads for 5
seconds until the display changes.
Before display changes back, press the
HOUR +/–
pads to increase or decrease
the temperature in 5 degree
increments.
The oven temperature can be increased up
to 16°C. (35°F.) hotter or can be decreased
down to 16°C. (35°F.) cooler.
If the oven adjustment is set cooler than the
factory setting a minus sign (–) and the offset
temperature will appear in the display.
Wait several seconds for the control to
automatically set and return to its
previous setting.
Front of OVEN TEMP knob (knob
appearance may vary)
Back of OVEN TEMP knob
Pointer
Page 17
17
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Using the self-cleaning oven.
(on self-clean models only)
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cycle
The range must be completely cool in order to set
the self-clean cycle.
We recommend venting with an open
window or using a ventilation fan or hood
during the first self-clean cycle.
Remove all cookware and any aluminum
foil from the oven.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Do not use abrasives or oven cleaners. Clean
the top, sides and outside of the oven door
with soap and water.
The enamel grid and broiler pan may be
cleaned in the self-cleaning oven. However,
to help prevent heavy smoke caused by selfcleaning the greasy soil in the pan, you must
first clean off the excess grease.
Make sure the oven light bulb cover is in
place and the oven light is off.
Wipe up heavy soil on the oven bottom.
How to Set the Oven for Cleaning
Latch the door.
Turn the Oven Temperature knob to
CLEAN.
Clean cycle time is normally 4 hours and 20
minutes. You can change the clean time to
between 3 hours and 5 hours, 59 minutes by
using the
HOUR
and
MIN.
pads.
When the
CLEAN
light flashes, slide the
latch handle to the left, and turn the Oven
Temperature knob to
OFF.
To stop a clean cycle,
turn the Oven
Temperature knob to
OFF.
Wait until the
oven has cooled and unlatch the door.
How to Delay the Start of Cleaning
Latch the door.
Turn the Oven Temperature knob
to
CLEAN.
Press the
START TIME ON/OFF
pad.
Press the
HOUR
and
MIN.
pads to set
the time cleaning will start.
When the
CLEAN
light flashes, slide the
latch handle to the left as far as it will go and
turn the Oven Temperature knob to
OFF
.
After a Clean Cycle:
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
cools.
If white spots remain, remove them with a soapfilled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
■While the oven is self-cleaning, you can
press the
CLOCK
pad to display the time
of day. To return to the clean countdown,
press the
COOK TIME ON/OFF
pad.
■If the shelves become hard to slide, wipe
the shelf supports with cooking oil.
Page 18
Care and cleaning of the range.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
18
Control Panel and Knobs
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control panel.
The control knobs may be removed for
easier cleaning. To remove a knob, pull it
straight off the stem. Wash the knobs in
soap and water but do not soak.
Pull the knob straight off the stem.
Oven Vent
(on some models)
The oven is vented through an opening
under the right rear surface unit.
Never cover the opening with aluminum foil or any
other material.
Coil models oven vent location.
Oven Vent
(glass cooktop models)
The oven is vented through an opening at
the rear of the cooktop.
Never cover the opening with aluminum foil or any
other material.
Glass cooktop models oven vent
location.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.
Painted Surfaces
Painted surfaces include the sides and the
drawer front.
Clean these with soap and water or a vinegar
and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Page 19
19
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Porcelain Oven Interior
(for standard clean models only)
With proper care, the porcelain enamel
finish on the inside of the oven—top,
bottom, sides, back and inside of the door—
will stay new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soapy, wet metal pads may also be used.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
Household ammonia may make the
cleaning job easier. Place
1/2 cup in a shallow glass or pottery
container in a cold oven overnight. The
ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could
cause a short circuit and result in sparking
or fire.
Do not allow a film from the cleaner to
build up on the temperature sensor—it
could cause the oven to heat improperly.
(The sensor is located at the top of the
oven.) Carefully wipe the sensor clean after
each oven cleaning, being careful not to
move the sensor as a change in its position
could affect how the oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The
cleaner can damage these surfaces.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acidresistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar)
should not be permitted to remain on
the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well.
Polish with a dry cloth.
Oven Shelves
Clean the shelves with an abrasive cleanser
or steel wool.
Page 20
Care and cleaning of the range.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
20
Lift-Off Oven Door
The oven door is removable for cleaning.
Do not lift the door by the handle.
To remove the door,
open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and the oven
door frame.
To replace the door,
make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
T o clean the inside of the door:
(on self-clean models)
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
■ The area outside the gasket and the front
frame can be cleaned with a soap-filled
scouring pad, hot water and detergent.
Rinse well with a vinegar and water
solution.
T o clean the inside of the door:
(on standard clean models)
■ Soap and water will normally do the
job. Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleaner. Soapy, wet metal pads may also
be used.
Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface. They
may cause a dull spot even after cleaning.
■ If necessary, you may use an oven cleaner.
Follow the package directions.
■ Clean the inside of the oven window with
a mild non-scratching cleaner and a
damp cloth.
T o clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside
of the door. Do not let water drip into the
vent openings.
■ Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface
is cool, clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Glass Window
(on some models)
To clean the outseide glass finish, use a glass
cleaner. Rinse and polish with a dry cloth.
Oven Heating Elements
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Page 21
21
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Oven Light Replacement
(on some models)
CAUTION: Before replacing your oven light
bulb, disconnect the electrical power to
the range at the main fuse or circuit
breaker panel.
Be sure to let the light cover and bulb cool
completely.
T o remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With fingers
of the same hand, firmly push back the
wire cover holder. Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt household
appliance bulb.
T o replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to the
center of the cover until it snaps into
place.
Connect electrical power to the range.
Broiler Pan & Grid
After broiling, remove the broiler pan from
the oven. Remove the grid from the pan.
Carefully pour out the grease from the pan
into a proper container.
Wash and rinse the broiler pan and grid in
hot water with a soap-filled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with wet
paper towels or a dishcloth. Soaking the pan
will remove burned-on foods.
The broiler pan may be cleaned with a
commercial oven cleaner. If the grid is grey
enamel, it can also be cleaned with an oven
cleaner. If the grid is chrome, do not use an
oven cleaner to clean it.
Both the broiler pan and grid can also be
cleaned in the dishwasher.
Do not store a soiled broiler pan and grid anywhere
in the range.
After broiling, remove the broiler
pan from the oven.
How to Remove the Storage Drawer or Kick Panel to Clean Under the Range
To remove the storage drawer:
Pull the drawer out all the way.
Tilt up the front and remove it.
T o replace the storage drawer:
Insert glides at the back of the drawer
beyond the stop on range glides.
Lift the drawer if necessary to insert
easily.
Let the front of the drawer down, then
push in to close.
T o remove the kick panel,
pull it straight out
at the bottom.
T o replace the panel,
first hook the top tabs
on and then the bottom tabs.
Clean under the range.
Wire cover holder
Page 22
Care and cleaning of the range.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
22
Surface Units
(on some models)
To clean the surface units, turn the control
to the highest setting for a minute. The coils
will burn off any soil.
T o remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 2.5 cm (1 inch)
above the drip pan and pull it out.
Do not lift the surface unit more than 2.5 cm (1 inch).
If you do, it may not lie flat on the drip pan when you
plug it back in.
Repeated lifting of the surface unit more
than 2.5 cm (1 inch) above the drip pan can
permanently damage the receptacle.
T o replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan
lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units in liquids
of any kind.
Do not clean the surface units in a
dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust or in any
way repair the plug-in receptacle.
Drip Pans
(on some models)
Remove the surface units. Then lift out the
drip pans.
For best results, clean the drip pans by
hand. Place them in a covered container (or
a plastic bag) with 60 ml (1/4) cup ammonia
to loosen the soil. Then scrub with a soapfilled scouring pad if necessary. Rinse with
clean water and polish with a clean soft cloth.
The drip pans may also be cleaned in the
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch
fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
Lift-Up Cooktop
(on some models)
Some models have a cooktop that can be
lifted up for easier cleaning. The entire
cooktop may be lifted up and supported in
the up position.
The surface units do not need to be
removed; however, you may remove one to
make raising the cooktop easier. There are
two side supports that lock into position
when the cooktop is lifted up.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower
the cooktop. Be careful not to pinch your
fingers.
To lower the cooktop, push the rods back
and gently lower the cooktop until it rests in
place.
Be sure all surface units are turned
off before raising the cooktop.
Surface unit
Drip pan
Receptacle
Page 23
Cleaning the glass cooktop.
(on some models)
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface
after each use. This helps protect the top and makes clean-up easier.
To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then wipe clean. Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.
Troubleshooting Tips
Care and Cleaning
Installation Instructions
Operating Instructions
Safety Instructions
Daily Cleaning
Use only a recommended cleaning cream,
such as Cerama Brite or the Cooktop
Cleaning Cream, on the glass cooktop.
To maintain and protect the surface of your
new glass cooktop follow these steps.
Before you use the cooktop for the first
time, clean it with cleaning cream.
This helps protect the top and makes
clean-up easier.
■
Clean the surface with the cleaning cream after
each use.
■
Rub a few drops (less is better) of the cleaning
cream onto soiled area using a damp paper towel.
Buff with a dry paper towel until all soil and
cream are removed.
For Heavy, Burned-On Soil…
Apply a few drops of the cleaning
cream to the (cool) soiled area.
Using a damp paper towel, rub the
cream into the burned-on area. As with
any burned-on spill, this may require
some effort.
Carefully scrape soil with razor scraper.
Hold scraper at a 30° angle against the
glass cooktop.
If any soil remains, repeat the steps
listed above. For additional protection,
after all soil has been removed, polish
the entire surface with the cleaning
cream.
Buff with a dry paper towel.
To order more cream and/or scrapers for
cleaning your glass cooktop, please contact
your dealer.
Cleaner ................................................# WX10X300
Scraper ................................................# WX5X1614
Cream & scraper kit .........................# WB64X5027
Special Care
Be sure to use a new sharp razor scraper. Do not use
a dull or nicked blade.
Sugary spillovers (such as jellies, fudge,
candy syrups) or melted plastics can cause
pitting of the surface of your cooktop (not
covered by the warranty) unless the spill is
removed while still hot. Special care should
be taken when removing hot substances.
Turn off all surface units affected by
the spillover. Remove hot pans.
Wearing an oven mitt, hold the razor
scraper at a 30° angle to the cooktop.
Scrape the hot spill to a cool area
outside the surface unit.
With the spill in a cool area, use a dry
paper towel to remove any excess. Any
spillover remaining should be left until
the surface of the cooktop has cooled.
Do not continue to use the soiled
surface unit until all of the spillover has
been removed. Follow the steps under
Heavy Burned-On Soil
to continue the
cleaning process.
NOTE: If pots with a thin overlay of aluminum,
copper or enamel are allowed to boil dry, the overlay
may bond with the glass cooktop and leave a black
discoloration. This should be removed immediately
before heating again or the discoloration may be
permanent.
Using a razor scraper will not
damage the surface if the 30° angle
is maintained.
23
Page 24
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
24
International Installation Instructions.
(220–240, 50/60Hz, 2-wire)
Read these instructions completely and carefully.
Before You Begin
IMPORT ANT: Save these instructions for the local
electrical inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Leave these instructions with
the appliance after installation is completed.
NOTE TO CONSUMER: Keep this Owner’s Manual
and Installation Instructions for future use.
NOTE: This appliance must be properly grounded.
Tools You Will Need
■Large blade screwdriver
■6 mm (1/4² )hex head nutdriver
■Channel lock pliers or small ratchet wrench with
4.8 mm (3/16²) socket (for leveling range)
Electrical Requirements
CAUTION, FOR PERSONAL SAFETY: DO NOT USE
AN EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUIT
BREAKER BEFORE BEGINNING INSTALLATION.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse, as
noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
Because range terminals are not accessible after
range is in position, flexible service conduit or cord
must be used.
Page 25
25
Read these instructions completely and carefully.
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
Preparing the Opening
Allow 3.81 cm (11⁄2²)spacing from the range to
adjacent vertical walls above cooktop surface.
Allow 76.2 cm (30² )minimum clearance between
surface units and bottom of unprotected wood or
metal top cabinet, and 38.1 cm (15²) minimum
between countertop and adjacent cabinet bottom.
EXCEPTION: Installation of a listed microwave oven or
cooking appliance over the cooktop shall conform to the
installation instructions packed with that appliance.
If cabinet storage is installed, reduce risk by
installing a range hood that projects horizontally a
min. of 12.7 cm (5²) beyond the bottom of the
cabinets. Make sure the wall covering, countertops
and cabinets around the range can withstand heat
generated by the range, oven or cooktop up to
93°C. (200°F.).
Outlet box
Cord
Wall
Anti-Tip Bracket (install in either rear corner)
Floor
17.78 cm
(7²)
19.05 cm
(7
1
⁄2²)
19.05 cm
(7
1
⁄2²)
39.62 cm
(14
5⁄
8
²)
C of range
L
L
Hood
Wall
Not less than the width
of the range
12.7 cm (5²) Min.
76.2 cm
(30²)
Min.
38.1 cm
(15²)
Min.
3.81 cm
(1
1
⁄2²)
Min.
Locate the outlet box within either shaded area.
8.89 cm
(3
1
⁄2²)
Install the outlet box on
either side of the C
12.7 cm
(5²)
5.72 cm
(2
1
⁄4²)
Page 26
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
26
International Installation Instructions.
(220–240, 50/60Hz, 2-wire)
Read these instructions completely and carefully.
Flooring Under the Range
Your range, like many other household items, is heavy and can
settle into soft floor coverings such as cushioned vinyl or
carpeting.
When moving the range on this type of flooring, it
should be installed on a 6 mm (1/4²) thick sheet of
plywood (or similar material) as follows:
When the floor covering ends at the front of the
range, the area that the range will rest on should be
built up with plywood to the same level or higher
than the floor covering. This will allow the range to
be moved for cleaning or servicing.
Prepare for Electrical Connection
Use a certified range power cord. Such a cord will be
marked with a symbol of certification. If you are
unsure about the certification of your range power
cord, please consult with your local electrical parts
distributor and obtain one or have a licensed
electrician install your range. Finally, you may have
to purchase a separate strain relief if your cord is not
accompanied by one.
A range cord rated for 40A usage is recommended.
The cord must also have a minimum 250V rating. A
50A cord is not recommended but, if used, it should
be marked for use with nominal 3.49 cm (13⁄8²)
diameter connection openings. Care should be
taken to center cable and strain relief (discussed in
Step 3) within knockout hole to keep cable from
rubbing the edge.
Power Cord Strain Relief Installation
Remove the lower rear range wiring cover to
expose the connector block and bracket.
Remove the knockout ring 3.49 cm (13⁄8²)
located on bracket directly below the
connector. To remove the knockout, use a pair
of pliers to bend the knockout ring away from
the bracket and twist until ring is removed.
Assemble the strain relief in the hole. Insert the
power cord through the strain relief and
tighten. Allow enough slack to easily attach the
cord terminals to the connector block. If tabs
are present at the end of the winged strain
relief, they can be removed for better fit.
NOTE: Do not install the power cord without a strain
relief. The strain relief bracket should be installed before
reinstalling the rear range wiring cover.
Use ring terminals which have screw hole openings
of sufficient size for the terminal screws and ground
screw to be used in Step 4. The above illustration
depicts a power cord with “ring” terminals on the
ends of the power cord leads.
This is a close-up view of a “ring”
terminal. The ring terminal
shown in this close-up illustration
is the “closed barrel” type. We
recommend use of the “closed
barrel” type with a large enough
“barrel” to accommodate the
cord leads. Proper crimping force
should be applied to connect
stranded wires to the ring
terminals.
NOTE: If your range power cord
is “stranded” and is not
terminated with ring terminals,
you MUST attach the above
terminals to the cord leads. A
“stranded” power cable is one
with many thin wires twisted
together as shown in this
illustration.
“closed barrel”
terminal
“stranded wires”
Strain relief bracket
(Provided with range cord.
Not part of range.)
Connector block
Wiring cover
(shown removed)
Strain relief
Power cord
Green
ground
screw and
plate
Ring terminals
Bracket
Knockout ring removed.Knockout ring in bracket.
Page 27
Troubleshooting Tips
Operating Instructions
Read these instructions completely and carefully.
Safety Instructions
Care and Cleaning
Installation Instructions
2-Wire Power Cord Installation
WARNING:
THE POWER LEADS
MUST BE CONNECTED TO THE OUTSIDE (BRASS
COLORED) TERMINALS. THE GROUND (EARTH)
LEAD MUST BE CONNECTED TO THE FRAME OF
THE RANGE WITH THE GREEN GROUNDING
SCREW.
RANGE FRAME MUST BE GROUNDED PROPERLY
TO AVOID POTENTIAL ELECTRICAL SHOCK.
Remove the 2 screws from the connector block.
Remove the grounding screw and strap from
the connector block middle location and the
screw connecting it to the frame of the range.
Insert screws through each power cord
terminal ring and into connector block until
screw engages nut. Tighten screws securely.
Attach ground (earth) wire to the frame of the
range. This is the green, or green with yellow
stripe, wire.
After
Before
Green screw grounds
range to earth (ground)
Green grounding screw and
plate (grounding to range)
Red “L” (Line)
Black “N” (Neutral)
2-Wire Conduit Installation
WARNING:
CONNECTOR BLOCK IS
APPROVED FOR COPPER WIRE CONNECTION
ONLY. IF ALUMINUM WIRE IS USED, SEE NOTE
BELOW.
Remove the 2 screws from the connector block.
Remove the grounding strap from the connector
block middle location and the screw connecting it to
the frame of the range. Insert bare wires between
the connector block terminals and movable nuts.
Tighten screws securely. Attach ground (earth) wire
to the frame of the range.
NOTE: ALUMINUM WIRING
Do not connect aluminum wire to connector
block. Use copper building wire rated for the
correct amperage and voltage to make 3
(three) 7.62 cm (3-inch) copper jumper wires.
Connect wire as described above.
Splice copper wires to aluminum wiring using
special connector terminals designed for
joining copper to aluminum and follow the
connector manufacturer’s recommended
procedure closely.
Wire used, location and enclosure of splices, etc., must
conform to good wiring practices and local codes.
27
Screw
Flexible
cable
Bare wire
tips
Conduit
Bracket
Connector block
terminal
Movable nut
Bare wire
Connector
block
Page 28
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
28
International Installation Instructions.
(220–240, 50/60Hz, 2-wire)
Read these instructions completely and carefully.
Anti-Tip Bracket Installation
An
Anti-Tip bracket
is supplied with instructions for
installation in a variety of locations. The instructions
include a template, a parts list and a list of tools
necessary to complete the installation. Read the
Important Safety Information
and the instructions that
fit your situation before beginning installation.
WARNING
■Range must be secured by Anti-Tip bracket
supplied.
■See instructions to install (supplied with bracket).
■Unless properly installed, the range could be
tipped by stepping or sitting on the door. Injury
might result from spilled hot liquids or from the
range itself.
Final Check
Be sure all range controls are in the OFFposition
before leaving the range.
Typical installation of anti-tip bracket attachment to wall.
Bracket
Screw must enter
wood or metal
Wall plate
Leveling the Range
The range must be level. Leveling feet are located at
each corner of the base of the range. Remove the
storage drawer or kick panel (depending on your
model) and using channel locks, rotate the leveling
feet in and out as required to level the range. (For
instructions on how to remove and replace the
storage drawer or the kick panel, see the
Care and
cleaning of the range
section.)
On some models, there are plastic covers which
may be removed for easy adjustment (just squeeze
and pull).
One of the rear leveling feet will engage the
Anti-Tip
bracket
(allow for some side to side adjustment).
Allow a minimum clearance of 3.2 mm (1/8²)
between the range and the leveling foot that is to be
installed into the
Anti-Tip bracket.
Check the range for proper installation into the
Anti-Tip bracket
by removing the kick panel or
storage drawer and inspecting the rear leveling leg.
Make sure it fits securely into the slot.
Page 29
29
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
Problem Solver…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Glass Cooktops
Surface units will not
Improper cookware • Use pans which are absolutely flat and match
maintain a rolling boil
being used. the diameter of the surface unit selected.
or cooking is not
fast enough
Surface units do
A fuse in your home •Replace fuse or reset circuit breaker.
not work properly
may be blown or the
circuit breaker tripped.
Cooktop controls •Check to see the correct control is set for the surface
improperly set. unit you are using.
Tiny scratches (may
Incorrect cleaning •Use recommended cleaning procedures.
appear as cracks)
methods being used.
or abrasions on radiant
Cookware with rough •Be sure cookware bottoms and cookware are clean
cooktop glass surface
bottoms being used or before use. Use cookware with smooth bottoms. Tiny
coarse particles (salt scratches are not removable but will become less
or sand) were between visible in time as a result of cleaning.
the cookware and the
surface of the cooktop.
Cookware has been
slid across the cooktop
surface.
Areas of discoloration
Improper cookware • Marks from aluminum and copper pans as well as
on the cooktop
being used. mineral deposits from water or food can be removed
with the cleaning cream.
Hot sugar mixtures
Hot cooktop came • See the
Cleaning the glass cooktop
section.
or plastic melted
into contact with
to the surface
these substances.
Frequent cycling off and
Improper cookware • Use only flat cookware to minimize cycling.
and on of surface units
being used.
Coil Surface Unit Cooktops
Surface units not
The surface units are •With the controls off, check to make sure the surface
functioning properly
not plugged in solidly. unit is plugged completely into the receptacle.
The surface unit controls •Check to see the correct control is set for the surface
improperly set. unit you are using.
The drip pans are not set •With the controls off, check to make sure the drip pan
securely in the cooktop. is in the recess in the cooktop and that the opening in
the pan lines up with the receptacle.
Page 30
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
30
Problem Solver…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
The display goes blank
Power surge. •Disconnect power at the fuse box or circuit breaker
or indicator lights come
for at least 10 seconds. Turn power on and power
on when range is not
up your range. If the indicator lights are still on,
in use
call for service.
Oven light does not work
Light bulb is loose or defective. •Tighten or replace the bulb.
Switch operating light is broken. • Call for service.
Oven will not work
Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be •Replace fuse or reset circuit breaker.
blown or the circuit
breaker tripped.
Oven controls improperly set. •See the
Using the oven
section.
Door left in the locked position. • If necessary, allow the oven to cool then unlock
the door.
Food does not bake
Oven controls improperly set. •See the
Using the oven
section.
or roast properly
Shelf position is incorrect or the •See the
Using the oven
section.
shelf is not level.
Incorrect cookware or cookware •See the
Using the oven
section.
of improper size being used.
Oven thermostat needs •See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Food does not
Oven is not set at
BROIL.
•Make sure you turn the knob all the way to the
broil properly BROIL
position.
Door not open to the broil stop •See the
Using the oven
section.
position as recommended.
Improper shelf position •See the
Broiling guide.
being used.
Food being cooked in a hot pan. •Use the broiling pan and grid that came with your
range. Make sure it is cool.
Cookware not suited for broiling. •Use the broiling pan and grid that came with your
range.
Aluminum foil used on the •See the
Using the oven
section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power •Preheat the broil element for 10 minutes.
(voltage) may be low.
•Broil for the longest period of time recommended in
the Broiling guide.
Page 31
31
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
Problem Possible Causes What To Do
Oven temperature too
Oven thermostat •See the
Adjust the oven thermostat—Do it yourself!
hot or too cold
needs adjustment. section.
Clock and timer do
Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
not work
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be •Replace fuse or reset circuit breaker.
may be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the
Using the clock and timer
section.
Oven will not self-clean
The oven temperature is too • Allow the range to cool to room temperature and
high to set a self-clean operation. reset the controls.
Oven controls improperly set. •Make sure you turn the control knob all the way to the
CLEAN
position.
Oven door is not in the •Make sure you move the door latch handle all the
locked position. way to the right.
Oven starts a self-clean
Oven door locked during • Turn the Oven Temperature knob to
OFF.
Allow the
cycle when you wanted
cooking. oven to cool. Never force the door latch handle.
to bake, roast or broil
“Crackling” or
This is the sound of the metal •This is normal.
“popping” sound
metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking
Excessive soil. •Turn the Oven Temperature knob to
OFF.
Open the
windows to rid the room of smoke. Wait until the
CLEAN
light goes off. Wipe up the excess soil and
reset the clean cycle.
Oven door will
Oven too hot. •Allow the oven to cool below locking temperature.
not unlock
Oven not clean after a
Oven controls not properly set. • See
Using the self-cleaning
oven section.
clean cycle
Oven was heavily soiled. •Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
CLEAN light flashes
Oven controls not properly set. • Move the door latch handle to the right before
setting the OvenTemperature knob to
CLEAN.
Page 32
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
32
Problem Solver…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Oven door is crooked
The door is out of position. •Because the oven door is removable, it sometimes gets
out of position during installation. To straighten the
door, push down on the high corner.
Oven makes
This is the sound of the •This is normal.
clicking noise
heating element turning
off and on during
cooking functions.
CLEAN light is on
The oven door was •Turn the Oven Temperature knob to
OFF.
Allow
when you want to cook
accidentally locked. the oven to cool. Never force the door latch handle.
“F—and a number”
You have a function error code. •If a function error code appears during the self-
flash in the display
cleaning cycle, check the oven door latch. The latch
may have been moved, even if only slightly, from the
locked position. Make sure the latch is moved to the
right as far as it will go. Turn the Oven Temperature
knob to
OFF.
Allow the oven to cool for one hour.
Put the oven back into operation.
•Disconnect all power to the range for 5 minutes
and then reconnect power. If the function error code
repeats, call for service.
Power outage
Power outage or surge. •Some models will automatically resume their setting
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by turning the Oven Temperature knob
back to
OFF,
setting the clock and resetting any
cooking function.
Page 33
33
Notes
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
Page 34
Operating Instructions
Safety Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips
34
Notes
Page 35
35
Notes
Troubleshooting Tips
Operating Instructions
Safety Instructions
Care and Cleaning
Installation Instructions
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