GE JBP56GR, JBP55GR, JBP45GR User Manual

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Page 2

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It is intendedto helpyou operateandmaintainyournew rangeproperly.

Keepit handyfor answersto yourQuestions.

Myou’don’tunderstandsomething orneedmorehelp,write(include yourphone number):

ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225

You’llfindthemon a label behindtherangedoororbehind thestoragedrawer.

Thesenumbersarealsoon the ConsumerProductOwnership RegistrationCardthat camewith your range.Beforesendingin thiscard,pleasewritethese numbershere:

ModelNumber

SerialNumber

Usethese numbers in any correspondenceor servicecalls concerningyourrange.

If ‘you. lreceived

a range...

Immediatelycontactthedealer(or builder)thatsoldyoutherange.

savetimeand.money.

Beforeyou. Ireql.mw Serticee@

ChecktheProblemSolverin the

backofthisbook.It listscausesof

minoroperatingproblemsthatyou cancorrectyourself.

Toobtainservice,seethe ConsumerServicespageinthe backofthis book.

We’reproudof ourserviceand wantyouto bepleased.If for some reasonyouarenothappywiththe serviceyoureceive,hereare three stepsto fol~owforfurtherhelp.

FIRST’,contactthepeoplewho servicedyourappliance.Explain whyyouare notpleased.In most cases,thiswillsohe theproblem.

NEXT,if you are stillnotpleased, writeall thedetails-including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,KY40225

meCdh’1’ia safe Wahixand‘m&

Act

requirestheGovernord’

California theNate

ham, am!requires 13t3shNxu3eS1%Warn

pmmtid exposureto W3d’1.

to a M ofsubstmces knownto

tocausebirthdefects or ckbfx

FDLW.JX,if yourproblemis still notresolved,write: ,

MajorAppliande~onsumer

ActionPanel 20NorthWackerDrive Chicago,IL60606

Tk fibeigkiss insulationinsdf-ckxm Ovensgi’w%, Offa very filial]amountd? thedeahgcycle.13xposwecanibe by

“ venting‘withml qxm window or wing a

fanorI’KixL

+.+

J.e*-

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a.m.

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Page 3

When using ekxtrical appliances,basic safety

——..,..”——..—

——....—-————

precautionsshotddlx followed, includingthe following:

e US~ this d-g for1$s useas

described.inthismanual.

@~~ $u~ your is ~~~

bya qualifiedtechnicianinaccordance

withtheprovidedinstallationinstructions.

~~$j~9~ torepairorreplaceanypartQf

yourI-’mgel.mks$itis

in thisbook,AHotherservicingshouldberefereed toaqualifiedtechnician.

~ my service,

THERANGE ATI’m

PANELBY ItEmv’mvmGTHEFUSECR!WWTCHINGOFF THECIRCUITBREAKER.

~~@$@rWhf%?j?j’ or

whik usingthe Fkimable material couldbeignitedif broughtincontactwithhot heatingelementsandmaycausesevereburns.

eU$eOniydry pothokkm++noistordamppot holdersonhotsurfacesmayresultinburnsfrom

steam.Donotletpotholderstouchhotheating elements.Donotusea towelorotherbulkycloth.

@lj’oryour!%&@nt?veruseym.w’ f~~

or the Iroom.

~ DO~~T fj~ ~~~

Am m

~m m ORANY

oKeep and grease dean to mtirmin

goodventingandto avoidgreasefires.

rangescantipim~

injurymumr’esdt. To

—

Ifyoupulltherangeoutfromthewallforany ~eason,makesurethedeviceengagestherange whenyoupushtherangeback.

s ~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d

notbeleftaloneor unattendedinanareawherean appliaxtiisinuse.Theyshouklneverbe allowed

tositorstandonanypartoftheappliance.

“(yilfyrlolw: rrEMs (II? TO

KzmABmlGONTEIERANGETo

prevent d’

the.

nmge9 attach it to the wall

andfloor by installingthe Anti-Tipdevicesupplied.(See

InstallationInstructions.)To check if the deviceis installed and engagedproperly, carefu}lytip the rangeforward until it engagesthe device.

NOT”BE IN

$~~ not let cookinggreaseor other

in.or !m%31rtherangoe

~~~ ~Q~tisewateron’gK%MM?filx?se I!WWIWpickup a pan.Smother

flamingpaqonsurfa;e@ bycovering pancompletelywith“well-fitting~id,amkiesheetor flattray,orifavailable,usedrychemicalorfoam typeextinguisher.Flaminggreaseoutsidea pancan

beputoutbycoveringwithbakingsodaor,if

available,amulti-purposedrychemicalorfoam--

typefireextinguisher.

@!~~~~~~@~& or

surfaceof’oven.Thesesurfacesmaybehotenough tobumeventhoughthey aredarkincolor.During andafteruse,donottouch,orletclothingorother flammablematerialscontactsurfaceunits,areas nearbysurfaceunitsoranyinterkkareaofthe oven;allowsuf!licienttimeforcooling,first.

Potentiallyhotsurfabesincludethecooktop,areas fadingthecooktop,ovenventopening,surfaces neartheopening,crevicesk-omittheovendoor andmetaltrimpa~~sabovethedoor.Remember: Theinsidesurfaceoftheovenmaybehotwhentk doorisopemxl.

~ p0Fk9followthedirectionsexactly (andalwayscookthemeattoani~temaltemperature

ofatlsastI’70W’.Thisassuresthat,intheremote possibilitythattrichinamaybepresentinthemeat,it willbekilledandthemeatwillbesafetoeat.

(continuedmzttpage)

Page 4

Owm

@p~~~gyOyem in whileoven

iscookIfshelves mustbehandledwhenhot,donot

M potholdercontactheatingunitsintheoven.

ew-henW&Rg tlr bagsh followthemanufacturer’sdirections.

~Do nott,lsg?youroventodry If

overheated,theycancatchfire.

a DOIIOf USeWVWWBfbr a storage ma Itemsstored

inanovencanignite.

Knwmy

units

Use properpan@zx+This

< applianceisequippedwithdifferent

~ sizesurfaceunits.Selectcookware havingflatbottomslargeenough surfaceunitheatingelement.Theuseofundersized cobkwarewillexposeaportionoftheheating elementtodirectcontactandmayresultinignition of’clothing.Properrelationshipofcookwareto burnerwillalsoimproveefficiency.

~piJeveFkMVesurfaceunits at heat settings.Boilovercausessmokingandgreasy

spilloversthatmaycatchonfire.

* Besuredrip pansand ventawenotCrowedand

are in.place.Theirabsenceduringcookingcould damagerangepartsandwiring.

8D0~9tU,KW M to linedrip pansor anywhereintheovenexceptasdescribedinthis

book.Misusecouldresultinashock,firehazardor

ciwiiagetotheIange.

only e(i!rtain types of gkMxJ9

earthenware mother glared are

for dxddq service;

becauseofthesuddenchangeinter.perature.See sectiononSurfaceCookingforsuggestions.

~T’ominidze the ofbum+ ignitionof flammablematerials,andspillage,thehandleofa

containershouklbeturnedtowardthecenterofthe rangewithoutextendingovernearbysurfaceunits.

tocoverthe

othersmaybreak

~‘Donotdean door gasket. ThedooIgasket is

essentialfora goodseal.Careshouldbetakennot torub,damageor movethegasket.

~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven

cleanerorovenlinerprotectivecoatingofanykind shouldbeusedinoraroundanypartoftheoven.

5C.Mw’i!only part$ Med inthisuseand

cm%!Book

,..—-....----------

~A&ays Ihll=nsUdkX!I.M%ittOOl?l?b&3N

txmkwam

~Keep an eye on foods being fried at HI or

heat settings.

UITo avoid the of a bum or electric shodi9 be certain that the for all surface units mat OFIY and M coils awecod before to W or the

e~~~9t ~~s~~~ ~~~a~~

mm%putthemina Donot

the armsinw?own,

@ foodsareI.mderthehowi~turn thefan(g. me flu%,if may

thefhmee Qf(J(j&for lb asdryas

Frostonfrozenfoodsormoistureonfreshfoods caflcausehotfattobubbleupandoversides ofpan.

————

Page 5

.——

—,—

(Corltinwd)

frying.Fillingthepan too Ml offatcancause

spikwerswhenfoodisadded.

in stirtogetherbeforeheating,orasfats meltslowly.

ovencooking

~Preheatovenonlywhennecessary.Mostfoodswill

cooksatisfactorilywithoutpreheating.If youfind preheatingis necessary,watchtheovendisplay,and putfoodin ovenpromptlyafterthe selected temperatureis displayedandtheovensignals.

~Alwaysturnovenoff beforeremovingfood. ~Duringbaking,avoidfrequentdooropenings.Keep

dooropenasshorta time as possibleif it is opened. ~Cookcompleteovenmealsinsteadofjust onefood

item.Potatoes,othervegetables,andsomedesserts willcooktogetherwithamain-dishcasserole,meat loaf.chickenor roast.Choosefoodsthatcookat the

sametemperatureandin approximatelythe same amountoftime.

@Useresidualheatin the ovenwheneverpossibleto

finishcookingcasseroles,ovenmeals,etc.Alsoadd roHsorprecookeddessertsto a warmoven,using residualheatto warmthem.

~$edeep fat ~~

preventoverheatingfatbeyondthesmokingpoint. W

surface

~Usecookwareofmedium-weightaluminum?with tight-fittingcovers,andflatbottomswhichcompletely covertheheatedportionofthesurfaceunit.

~Cookfreshvegetableswitha minimumamountof

waterin a coveredpan.

~Watchfoodswhenbringingthemquicklyto cooking

temperaturesat highheat.Whenfoodreachescooking temperature,reduceheatimmediatelyto lowestsetting

thatwillkeepitcooking.

~Useresidualheatwithsurfacecookingwhenever possible.Forexample,whencookingeggsin their

shells,bringwaterandeggsto a boil,thenturnto

OFFpositi~nandcoverc~okwarewithlidtocomplete

thecooking.

Page 6

(NOTE; Notall doors have windows

portRock

Somemodelshavelift--up cooktopsfol-easiercleaning.

Page 7

Explained

Feature Index (Notallmodelshaveall features.)

1 StorageDrawer(onsomemodels) 27,28

on page

2 Anti-TipDevice(SeeInstallationInstructions.)

3 BroilUnit 4 DoorLatch(UseforSelf-Cleanonly.) 5 SurfaceLight(onsomemodels) 6 SurfaceUnitControls 7 SurfaceLightSwitch(on somemodels) 8 OvenControl,ClockandTimer 9 SurfaceUnit“ON”IndicatorLight

10 BroilerPanandRack(onsomemodels)

(DonotcleaninSelf-Cleanoven.)

11 OvenVent(Locatedunderrightrear surfaceunit.)

12 Ca.lrod@SurfaceUnits,DripPans

(onsomemodels) 13 Lift-UpCooktop(onsomemodels) 14 ModelandSerialNumberLocation

(behindtherangedoororbehindthe storagedrawer)

15 OvenInteriorLight(on somemodels)

(Comeson automaticallywhendooris opened.)

3,29,31

22,23

10,26

8,9

18–21,28

26 ,

25,28

14,27

!7s

16 OvenShelfSupports 14

(Forroasting,bakingandbroilingpositionsof

shelves,seesuggestionsin cookingguides.) 17 OvenShelf(numbermayvary) 14,28 18 BakeUnit(Maybe liftedgentlyfor wipingovenfloor.) 19 OvenLight Switch(for modelswithovenwindow)

20 Anti-TipLabel

‘7

Page 8

cklek

setthe!clock

Theclockmustbesetfor the automaticoventimingfunctionsto workproperly.Thetimeof day cannot be changed.duringa TIME BAISEor CLEANcycle.

CLOCK

Step 1:Pressthe CLOCKpad.

mmer Toset‘me Timer

Thetimeris an alarmor minute

timeronly.Thetimerdoesnot control ovenoperations.The maximumsettingonthetimeris 9 hoursand55minutes.

oN/oFF

Step 2: PressINCREASEor DECREASEpadto setthearrount oftimeon timer.

Step 1: Pressthe

TIMEROIWOFF pad.

~~ Step 2: Press

INCREASEor DECREASEpadto setthe timeofday.

Step 3: PresstheCLOCK’pad to start.

Thetimerwillstartautomatically withina fewsecondsofreleasing

thepad. Thetimer,as youaresettingit,

willdisplaysecondsuntil60 secondsisreached.

Thenit willdisplayminutes andsecondsuntil 60 minutes is reached.

After60 minutes,it willdisplay hours(“I-R”nowappearsin

display)andminutesuntilthe maximumtimeof9 hoursand 55minutesisreached.

‘lb ResetTimer ml cancel‘b-w

PressTIMERONVOFFpadand thenpressINCREASEor DECREASEpad untilthe time youwantshowsonthedisplay.

Timer Tones

Thetimertoneis a steadysignalthatrepeatsevery6 secondsuntilyoupressanyoperation.If you would liketo change the toneto a setof 3 shortbeeps,press andholdCLEAR/OFFfor 10seconds.

Toreturn thetimertonetoasteadyrepeatingsignal,

—

pressaridhold CLEAR/OFFfor 10seconds.

Power

PressTIMER01’+VOFFpaduntil theword“TIMER”quitsflashing on thedisplay(about4,seconds). andtimeshownwillnolongerbe

If “door” appears on the dk@ay9the doorlatch handleis notmovedallthe wayto theright.Movethe latchhandleand cleaningwill start.If “LOCK” appearsonthedisplay,the ovendooris in thelocked position.BAKE,BROILandCOOKTIIVIEcannotbe setifthedoor is in thelockedposition.

Aftera poweroutage,whenpower isrestored,thedisplaywillflash

correct-for example,aftera 5-minutepowerinterruptionthe clockwillbe5 minutes slow. Thedisplayflashesuntiltheclock isreset.All otherfunctionsthat werein operationwhenthepower wentoutwillhaveto be programmedagain.

outage?

—

Page 9

see surfacecookingGuide.

AtbothOFFandHIthecontrol“clicks”intoposition,Youmayhearslight “clicking”soundsduringcooking,indicatingthecontrolis keepingtheunit attheheatlevelorpowerlevelyou set.

Howtosetthecontrols

Pushtheknobin andturnin either

directiontothe heatsettingyou want.

—

Heat (hide

ED-Used to begincookingortobringwaterto a boil.Reduceheat settingafterwaterboils.

MIHXUNIHBGH-(Setting halfwaybetweenHI and MED)Maintainsa fast boilonlargeamountsof food.

IWID-+aute andbrown;keepsfoodat a medium boilorsimmer.

LOVV-(Setting halfwaybetweenMID andLO)Cookafterstartingat HI; cookswithlittle waterin coveredpan.

LO—Usedforlongslowcooking(simmering)to tenderizeanddevelopflavors.Use thissettingto melt

butterandchocolateortokeepfoodswarm.

NOTE: SurfaceIndicatorLightmay glowbetween LO andOFF,but thereis nopowerto the surfaceunits.

Besureyou turncontrolto OFFwhenyoufinish cooking.Thesurfaceunitindicatorlight willglow whenANYheatonanysurfaceunit is on.

OFF

UNV HIGH

MED

Pushandholdswitchuntillightcomeson. NOTE: Lightwillnot comeon as longas switchisheld.Switchmustbe

pushed,heldfor severalseconds,andreleasedfor light to comeon.

Page 10

wok

Werecommendthatyouuseonlya flat-bottomed wok.Theyareavailableatyourlocal retailstore.

Do notusewoksthathavesupportrings.Useofthese types of woks,withor withouttheringinplace,can

be dangerous.Placingtheringoverthe surfaceunit

willcausea build-upof heatthatwilldamagethe porcelaincooktop.Do nottrytousesuchwoks withoutthering.Youcouldbe seriouslyburnedif the woktippedover.

Gumirlg should h? doneonsmface Rmit$only,

Potsthat extendbeyondoneinchofsurfaceunit’s

drippan arenotrecommendedfor mostsurface cooking.However,whencanningwithwater-bathor pressurecanner,larger-diameterpotsmaybeused. Thisis becauseboilingwatertemperatures(even under pressure)arenotharmfulto cookto~surfaces surroufidingthe surfaceunit.

observeh! Pointsincanning

L Be surethecannerfitsover thecenterof the surfaceunit.If’yourrangeor its locationdoesnot allowthecannerto be centeredonthesurfaceunit,

usesmaller-diameterpots forgoodcanningresults.

2.Forbestresults,use cannerswithflatbottoms. Cannerswithflangedor rippledbottoms(oftenfound in enamelware)don’t makegoodcontactwiththe surfaceunitandtakea longtimeto boilwater.

Flat-bottom cannersaremxmmended.

HowmR,

cmRs OROTHERLARGEDI.AMEmR POTSFOR.FRYINGORBOILINGFoom OTHER

THANWATER.Mostsyrupor saucemixtures— andalltypesof frying-cook attemperaturesmuch higherthanboilingwater.Suchtemperaturescould eventuallyharmcooktopsurfacessurrounding surfaceunits.

3.Whencanning,use recipesandproceduresfrom reputablesources.Reliablerecipesandproceduresare availablefromthemanufacturerof yourcanner; manufacturersof glassjars forcanning,suchas Ball andKerr;andtheUnitedStatesDepartmentof

AgricultureExtensionService.

4. Rememberthatcanningis aprocessthatgenerates largeamountsof steam.Toavoidburnsfrom steamor

heat,becarefulwhencanning. NOTE: If yourhousehaslowvoltage,canningmay

takelongerthanexpected,eventhoughdirections havebeencarefiily followed.Theprocesstimewill be shortenedby: . (1)usinga pressurecanner,and (2) startingwithHOTtapwaterfor fastestheatingof largequantitiesof water.

DoI’wYrUSELARGEIxANwrm

Page 11

Tips

1.Usemedium-or heavy-weightcookware. Aluminumcookwareconductsheatfasterthanother metals.Cast-ironandcoatedcast-ironcookwareare slowto absorbheat,butgenerallycookevenlyat low tomediumheatsettings.Steelpansmaycook unevenlyif notcombinedwithothermetals.

DirectionsandSettings

Food

Cookware

tostart cooking

Cereal

Cornmeal,grits, oatmeal

Cocoa

Coffee Percolator

Covered Saucepan

Uncovered Saucepan

HI.In coveredpanbring waterto boilbeforeadding cereal.

HI.Stirtogetherwateror milkandcocoaingredients.

just to a boil.

~~ng HI.Atftistperk,switch

heatto LO.

Eggs

Cookedinshell

Friedsunny-side-up

Friedovereasy

Poached

Scrambledoromelets

Covered Saucepan

Covered Skillet

Uncovered Skillet

Covered Saucepan

Uncovered Skillet

Fruits Covered

Saucepan

HI.Covereggswithcool water.Coverpan,cook untilsteaming.

MEDIUMHIGH.Mekbutte~ addeggsandcoverskillet.

HI.Meltbutter. LO,thenaddeggs.When

HI.In coveredpanbring watertoaboil.

HI.Heatbutteruntillight goldenincolor.

HI,In coveredpanbring fruitandwatertoboil.

mats

Braised:Potroastsof beef,lamborveal; porkchopsandsteaks

Pan-fried:Tender chops;thinsteaksup

to3/4inch;minute steaks;hamburgers; franksandsausage; thinfishfillets

Covered Skillet

Uncovered Skillet

HI.Meltfat,thenadd meat, SwitchtoMEDIUMHIGH tobrownmeat.Addwateror otherliquid.

HI.Preheatskillet,then greaselightly.

2. Toconservethemostcookingenergy,pans shouldbeflatonthebottom,havestraightsidesand tight-fittinglids.Matchthesizeof thesaucepanto the sizeof thesurfaceunit.

DirectionsandSettings toCompleteCooking Comments

MEDIUMLOWorLO,then add cereal.Finishtiming accordingtopackagedirections.

MED,tocook1or2 minutes to completelyblend ingredients.

LOto maintaingentle butsteadyperk.

LO.Cook minutesfor softcooked;

15minutesforhardcooked.

ContinuecookingatMEDIUM HIGHuntilwhitesarejust set, about3 to 5moreminutes.

bottomsofeggshavejust set,carefullyturnoverto cookotherside.

LO.Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDKJMHIGH.

MED.Addeggmixture. Cook,stirringtodesired doneness.

LO.Stiroccasionallyand checkforsticking.

MEDIUMLOW.Simmeruntil fork tender.

MEDIUMHIGHor MED. Brownandcook to desired doneness,turningover as needed.

only3to4

Cerealsbubbleandexpand astheycook;uselargeenough saucepantopreventboilover.

Milkboilsoverrapidly.Watchas boilingpointapproaches.

Percolate8to 10minutesfor

CUPS,lessforfewerCUPS.

Ifyoudonotcoverskillet,baste eggswithfat tocooktopsevenly.

RemovecookedeggswithW%ted spoonorpancaketurner.

Eggscontinuetosetslightlyafter cooking.Foromeletdonotstir lastfewminutes.Whenset,fold inhalf,

Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependson whether fruithasbeenpresoaked.Ifnot, allowmorecookingtime.

Meatcanbe seasonedandfloured beforeitisbrowned,if desired. Liquidvariationsforflavorcould bewine,fruitortomatojuice or meatbroth.

Timing:Steaks1to 2inches:1to 2 hours.BeefStew:2 to 3hours. PotRoast:2X to 4 hours.

Panfryingis bestforthinsteaks andchops.Ifrareis desired, preheatskilletbeforeaddingmeat.

Page 12

3. DeepFatFrying.Donotovertll cookwarewithfat thatmayspilloverwhenaddingfood.Frostyfoods bubblevigorously.Watchfoodsfryingathigh temperatures.Keeprangeandhoodcleanfrom accumulatedgrease.

Bight

NOTOVER1’

OVER1“

mod Mews

FriedChicken

Pan-tied bacon

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish. Simmeredor stewed meat;chicken; cornedbeef;smoked

pork;stewingbeef;

tongue;etc.

MeltingchocoMe9 marshmaliows9 butter

Pancakesor ‘Frenchtoast

cookware

Covered Skillet

Uncovered Skillet

Covered

Skillet

Covered DutchOve~ Kettleor Large Saucepan

Small Uncovered Saucepan.

Skilletor Griddle

Pasta

Noodlesorspaghetti

PressureCooking Pressure

Puddhgs, Sauces,

C&dies,Frostings

Vegetables

Fresh Covered

Frozen

Sauteed:Onions; greenpeppers; mushrooms;celery;etc.,

Large Covered KettleorP{

Cookeror Canner

Uncovered Saucepan

Saucepan

Covered Saucepan

Uncovered Skillet

Eweam?(kits i Covered

Saucepan

DirectionsandSettings

tostart cooking

HI.Meltfat.Switchto MEDiUMHIGHto brownchicken.

HI.In coldskillet,arrange baconslices.Cookjustuntil startingto sizzle.

HI.Meltfat. SwitchtoNIED tobrownslowly.

HI.Covermeatwithwater andcoverpanor kettle. Cookuntilsteaming.

MEDIUMLOW. minutestomeltthrough.Stirto smooth.

MEDIUMHIGH.Heatskillet8 Cook2 to 3minutesperside.

to10 minutes.Greaselightly,

HI.Incoveredkettle,bring saltedwaterto a boil,uncover and addpastaslowlysoboiling doesnotstop.

HI.Heatuntilfirstjiggle isheard.

HI.Bringjust toboil.

HI.Measure1/2to 1inch waterinsaucepan.Addsalt andpreparedvegetable. Incoveredsaucepanbring toboil.

HI.Measurewaterandsalt asabove.Addfrozenblock ofv~getable.Incovered saucepanbringtoboil. ‘HI,Inskillet,meltfat.

HI.Bringsaltedwatertoaboil. MEDIUMLOW.Coverand

Allow 10to 15

Directions

CompleteCooking

LO.Coverskilletandcookuntil tender.Uncoverlastfewminutes.

MEDIUMHIGH.Cook,turning overas needed.

LO.Coverandcookuntiltender.

LO.Cookuntilfork tender. (Watershouldboilslowly.)For vtxy!L”geamounts,medium heatmaybeneeded.

Usesmallsurfaceunit.

MEDIUMHIGH.Cookuncovered untiltender.Forlargeamounts, HImaybe neededtokeepwater atrollingboilthroughoutentire cockingtime.

MEDIUMHIGHforfoods cooking10minutesorless. MEDforfoodsover10 minutes.

LO.”TOfinishcooking.

MED.Cook1pound10to 30 ormoreminutes,depending ontendernessofvegetable.

LO.Cook accordingto timeonpackage.

MED.Addvegetable. Cookuntildesired tendernessisreached.

cookaccordingtotime.

andSWiqgsto

comments

For crisp,drychicken,cover only afterswitchingtoLO for10minutes.Uncoverand cook,turningoccasionally for10to20minutes.

Amoreattention-freemethod istostartandcookat MED.

Meatmaybe breadedor marinatedin saucebefore frying.

Add salt orotherseasoning beforecookingifmeathas notbeensmokedor otherwisecured.

Whenmeltingmarshmallows,

add milkor water.

‘~ick battezhikesslightly

longertime.Turnover pancakeswhenbubbles riseto surface.

Uselargeenoughkettleto preventboilover.Pasta doublesinsizewhencooked.

Cookershouldjiggle2to 3 timesperminute.

Stirfrequentlyto prevent sticking.

Uncoveredpanrequiresmore waterandlongertime.

Breakuporstiras needed whilecooking.

Ttimoveror stirvegetableas necessaryforevenbrowning.

Riceandgritstripleinvolume aftercooking.Timeat MEDIUMLOW. riceand2cupswaterfor 25r

minutes,Grits:1cupgritsand

4cupswaterfor40minutes.

R.iCR1CUD

1.3

Page 13

Da RI(Mlockthe ovendoorwiththe door Mel-lexceptwhenSeIf-cleaning.

—

Youroven

..-

1.Lookat the controls.Besureyouunderstandhow to set themproperly.Readoverthedirectionsforthe OvenControlsso youunderstandhowtousethem.

2. Checkoveninterior.Lookat the shelves.Takea practicerunatremovingand replacingthemproperly, togivesure,sturdysupport.

oven

Theshelvesaredesignedwith stop-locksso thatwhenplaced

correctly ontheshelfsupports, theywillstopbeforecomingout completelyfromtheoven,and

till not tiIt whenremovingfood fromorplacingfoodonthem.

ml REMOWETHE fromtheoven,pulltowardyou,tilt frontendupwardandpullthernout. ‘

I nII

3. Readoverinformationandtipsthatfollow.

4. Keepthis bookhandyso you canreferto it, especiallyduringthefirst weeksofusingyour newrange. “

TO REPLACE, placeshelfon shelfsupportwithstop-locks (curvedextensionundershelf) facingup towardtherearof the oven.Tiltup frontandpushthe shelftowardthebackof theoven untilit goespast“stop”on theoven wall.Thenlowerthefrontof the shelfandpushitallthewayback.

smLvEs

v’

1 ‘h) II

Theovenhas four shelfsupports– A (bottom),B, C andD (top).

Shelfpositionsforcookingfood aresuggestedon Baking,Roasting

andBroilingpages.

—

ovenLight

Thelight comeson automatically whenthe ovendoorisopened.

. .

Usetheswitchon frontof doorto turnthelighton andoffwhenthe doorisclosed.

Page 14

SeeBakingGuide.

Youroventemperatureis controlledveryaccuratelyusinganovencontrol

system.Werecommendthatyouoperatetherangefor a numberof weeks usingthe timegivenon recipesas a guide to becomefamiliarwithyournew oven’sperformance.If youthinkan adjustmentis necessary,seeAdjusting OvenTemperaturesection.

Howtoset‘YimrRangefor

Step 1: Positionthe shelforshelvesintheoven.If cookingon two shelvesat thesametime,place shelveson alternate.shelfsupportsandstaggerfood on them.

$tep 2: Closetheovendoor.

Step 3: PressBAKEpad.

Step 5: PressINCREASEorDECREASEpaduntil desiredtemperatureisdisplayed.”

Theword“ON”andthechangingtemperaturewillbe

displayedas theovenheatsup.Whentheoven

reachesthesettemperatureatone willsound. TochangeoventemperatureduringBAKEcycle,

pressBAKEpadandthenINCREASEor DECREASEpadtogetnewtemperature.

CLEAR

Step4: PressINCREASEpad.The

lastovensettemperatureappearsin thedisplay.

Howtoset startand stop

Theoventurnsonrightaway,cooksforpreset lengthof time,andturnsoffautomaticallyat the presetStopTime.

S%q 1: Positiontheshelfor shelvesin theoven. If cookingon two shelvesat the sametime,place shelveson alternateshelfsupportsand staggerfood on.them.

Step 2: Closetheovendoor.

Step 3: PressICOOKTI.MEpad.

Step4:PressINCREASEpaduntil

desiredlengthofbakingtimeappears in the display.

Step6:PressINCREASEorDECREASEpad until desiredtemperatureis displayed.

Theword“ON”andtherisingoven temperaturewill bedisplayedastheovenheatsup.Whenthe oven reachesthe settemperaturea tonewillsound.The ovenwillcontinueto cookfortheprogrammed amountoftime,then shutoff automatically.

Step 7: Removefoodfromtheoven.Remember,even thoughovenshutsoff automatically,foodscontinue cookingaftercontrolsare off.

OFF

BAKE

Step 6: PressCLEAR.KN?Fwhen bakingis finishedandthenremove foodfromoven.

Step5:PressBAKEpad.Attention

tonewilloccurif step5 is notdone.

Page 15

(continued)

HowtoTim!

Theovencontrolallowsyouto turntheovenonor Tosetthe clock, fiist presstheCLOCKpad. offautomaticallyat specifictimesthatyouset. NOTE: l!h%ill%?be@lning make showsthe correct time ofday.

SWi%?theOVelilC~Of2k

How tosetDelay startand stop

Quick Reminder:

LPressCOOKTINIEpad.

2. PressINCREASWDECREASEpadto set cookingtime.

3. PressSTOPTIMEpad.

4. PressNXEASE/ DECREASEpaduntil desiredStopTimeappearsin display.

5.PressBAKEpad.

6. PressINCREASE/DECREASEpadto select oventemperature.

“TIME”willflash in thedisplay.PressINCREASEor DECREASEpaduntil correcttimeof dayisdisplayed.

I “5:00”appearson

A. -

controlautomaticallysetsStopTimeby addingthe CookTimeto thetimeof day. In thisexample,the timeof dayis 2:00andtheCook Timeis 3 hours. Adding3 hourstothetimeof dayequals5:00.

Step 6: ChangeStopTimefrom5:00to 7:00by pressingINCREASEpaduntil“7:00”appearsin thedisplay.

Step7:PressBAKEpad.

thedisplayand

DelayMartandStopis settingtheoventimerto turn theovenonandoffautomaticallyat alatertime than thepresenttimeof day.

Forexample:Let’ssay it’s2:00anddinnertimeis shortlyaf& 7:00.Th~recipe suggests3 hoursbaking timeat325”F.Here’show:

$tep 1: Positionthe shelfor shelvesin theoven.If cookingontwoshelvesat the sametime,staggerthe

pansfoibestheat circulation.

Step 2: Close the ovendoor.

Step 3: Press COOKTIMEpad.

ICOOK

TIME

Step4:For 3 hoursofcookingtime, pressINCREASEpaduntil“3:00” appearsin the display.

Step5: PressSTOFTIMEpad.

STOP

BAKE

$tm8:PressINCREASEpad.Thelastovenset

temperatureappearsin the~isplay.PressINCREASE or DECREASEpaduntil“325°”is displayed.

At4:O0,the ovenwillturnon automatically.The . word“CN’ andthechangingoventemperaturewill bedisplayedastheovenheatsup.Theovenwill continueto cookfortheprogrammed3 hoursandshut offautomaticallyat 7:00.

Step 9: Remove food fromtheoven.Remember,even thoughovenshutsoff automaticaHy,foodscontinue cookingaftercontrolsareoff.

NOTE: The lowtemperaturezoneofthisrange

(between150”F.and200°F.)is availabletokeephot cookedfoodswm. Foodkeptin theovenlonger thantwo hoursattheselowtemperaturesmay spoil.

Whensettingyourovenfor a delaystart,neverlet foodssuchas dairyproducts,fish,meat,poultry,etc.

sitformore than 2 hoursbeforeactualcooking begins.Roomtemperaturepromotesthegrowthof harmfulbacteria.Be suretheovenlightis offbecause heatfrom thebulbwillspeedbacteriagrowth.

Page 16

L Aluminumpansconductheat

2. Darkornon-shinyfinishesand

quickly.Formostconventional glasscookwaregenerallyabsorb

baking,light,shinyfinishesgive

heat,whichmayresultin dry,crisp bestresultsbecausetheyhelp musts.Reduceovenheat250??.if preventoverbrowning.Forbest lightercrustsaredesired.Rapid results,werecommenddull browningof somefoodscan be bottomsurfacesforcakepans andpieplates.

Container

Bred

Biscuits(1/2-in.thick) Coffeecake Cornbreador mufilns

Gingerbread Muffins

Popovers Quickloafbread Yeastbread(2Ioaves)

Plainrolls Sweetrolls

cakes

(withoutshortening)

Angelfood Jellyroll Sponge

Cakes

Bundtcakes Cupcakes Fruitcakes

Layer Layer,chocolate Loaf

Brownies Drop

Refrigerator Rolledor sliced

Fruits,other Desserts

Bakedapples Custard

Puddings,rice and custard

Pies

Frozen

Meringue Onecrust

TWOcrust i%l.$myshell

Miscellaneous

Bakedpotatoes Scaliopcddishes Souffles

ShinyCookieSheet ShinyMetalPanwith

satin-finishbottom Cast-Ironor GlassPan ShinyMetalPanwith satin-finishbottom ShinyMetalMuffk Pan

DeepGlassor CastIron Cups Metalor GlassLoafPans Metalor GlassLoafPans

ShinyOblongorMufllnPan ShinyOblongorMuffh Pan

AluminumTubePan

MetalJellyRollPan Metalor CeramicPan

MetalorCeramicPan ShinyMetalMuffMPan MetalorGlassLoaforTubePan

ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith satin-finishbottom Metalor G1assLoafPan

Metalor GlassPan CookieSheet

CookieSheet CookieSheet

GlassorMetalPan GlassCustardCupsor Casserole (setinpanofhotwatef) GlassCustardCupsor Casserole

FoilPanonCookieSheet Spreadto crustedges

Glassor Satin-finishMetalPan Glassor Satin-finishMetalPan Glassor Satin-finishMetalPan

SetonOven Shelf 2ilassor MetalPan GlassPan

achieved-bypreheatingcast-iron cookware.

Shelf

Position

A,B A!B

B B B

;::

B, C B, C!

A,B,C

B B

A,B,C A,B,C

(hen

Temperature Cmnmerlts

400°-4750

350°-4000

400°-4500

350°

400°-4250

375°

350°-3750

375°-4250 375°-4250

350°-3750

325°-3750 375°-4000 325°-3500

325°-3500 350°-3750 275°-3000

350°-3750 350°-3750

350°

32.5”-350° 350°-4000

400°-4250 375°-4000

350°-4000 300°-3500

325°

400°-4250

325°-3500

400°-4250 400°-4250

450°

325°-4000 325°-3750 300°-3500

3. Preheatingtheovenis not alwaysnecessary,especial~yfor

foodswhichcooklongerthan30to 40 minutes.Forfoodswithshort

cookingtimes,preheatinggives

bestappearanceandcrispness.

—

4. C)pentheovendoortocheck

foocfaslittleaspossibleto prevent unevenheatingandto saveenergy.

Time,

Minutes

15-20 20-30 20-40

45-55-

20-30

45-60 45-60 45-60

10-25 20-30

30-55

10-15

45-60 45-65

20-25

2-4

20-35 25-30 40-60

25-35

10-20

6-12 7-12

30-60

30-60 50-90

45-70

15-25

40-60 40-60

12-15

60-90 30-60 30-75

Canned,refrigeratedbiscuitstake2to 4 minuteslesstime.

Preheatcast-ironpanfor crispcrust.

Decreaseabout5minutesformufiln mix,orbakeat450”F.for25minutes, thenat 350°F.for 10 to 15minutes.

Darkmetalor glassgivedeepest browning. Forthinrolls,ShelfB maybe used.

We-piece panis convenient. Linepanwithwaxpaper.

Paperlinersproducemoistercrusts. Use300”F.andShelfB forsmallor individualcakes.

Barcookiesfrommixuse sametime. UseShelfC and increasetemp.25”F. to50°F.formorebrowning.

Reducetemp.to300°F.forlarge custard. Cookbreadorricepuddingwith

custardbase80to 90minutes.

Largepiesuse400°F.andmoretime. Toquicklybrownmeringue,use400”F. for8to 10minutes. Custardfillingsrequirelower

temperature,longertime.

Increasetimeforlargeramountor

size.

1’7

Page 17

Roastingiscookingbydryheat.Tendermeator poultrycanbe roasteduncoveredin youroven. Roastingtemperatures,whichshouldbelowand steady,keep spatteringtoaminimum.Whenroasting, it is notnecessaryto sear,baste,coveror addwater to yourmeat.

Roastingisreallya bakingprocedureusedfor meats.

Therefore,ovencontrolsare setforBAKEor TIME

BAKE.(Youmayheara slightclickingsound, indicatingtheovenis workingproperly.)Roastingis easy;justfollowthesesteps:

Step 1: Checkweightofmeat,andplace,fat sideup, onroastingrackin a shallowpan.(Broilerpanwith rackisa goodpanfor this.)Linebroilerpanwith aluminumfoil whenusingpanformarinating, cookingwithfruits,cookingheavilycuredmeats,or bastingfoodduringcooking,Avoidspillingthese materialsonovenlinerordoor.

Step 2: Placein ovenon shelfin A or B position. Nopreheatingis necessary.

Step 3: PressBAKEpad.

Step 4: PressINCREASEpad.The ovensettemperatureappearsin thedisplay.

Step 5: PressINCREASEor DECREASEpaduntil desiredtemperatureis displayed.

Theword“ON”andthechangingoventemperature willbe displayedastheovenheatsup.Whentheoven reachesthesettemperatureatone willsound.

TochangeoventemperatureduringBAKEcycle, pressBAKEpadandthenINCREASEor DECREASEpad to getnewtemperature.

Step6:PresstheCLEAR/OFFpad

CLEAR

Step 7: Mostmeatscontinueto cookslightlywhile standing,afterbeingremovedfromtheoven. Standingtimerecommendedfor roastsis 10to 20 minutes.Thisallowsroaststofirmup andmakes themeasierto carve.Internaltemperaturewillrise about5°to 10°F.;to compensatefor temperature increase,ifdesired,removetheroastfromoven sooner(at 5°to 10°F.lessthantemperaturein the RoastingGuide).

NOTE: YoumaywishtoTIMEBAKE,asdescribed in theBakingsectionof thisbook, to turnovenon and off automatically.

Rememberthatfoodwillcontinueto cookin thehot ovenand thereforeshouldberemovedwhenthe desiredinternaltemperaturehasbeenreached.

whenbakingis finishedandthen removefoodfromoven.

For’FrozenRoa$ts

~Frozenroasts of beef,pork,lamb,etc.,canbe.started

withoutthawing,butallow10to 25 minutesper poundadditionaltime(10minutesperpoundfor roastsunder5 pounds,moretimeforlargerroasts).

~Thawmostfrozenpoultrybeforeroastingto ensure evendoneness.Somecommercialfrozenpoultrycan be cookedsuccessfullywithoutthawing.Follow directionsgivenonpackagelabel.

U!il

Page 18

Q.Is it necessarytocheek for

donenesswith a meat

A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. Temperaturesareshowninthe RoastingGuide.Forroastsover 8lbs.,cookedat300°F.withreduced time,checkwiththermometerat half-hourintervalsafterhalfthe

cookingtimehaspassed.

Q. Why is my roast crumbling

vvhmI tryto carveit?

A. Roastsareeasierto sliceif allowedto cool 10to20minutes afterremovingfromoven.Be sure to cutacrossthe grainof the meat.

Q.Do I need topreheat my own

eachtimeIcooka mastor poultry?

A. It is rarelynecessaryto preheat youroven.Preheatonlyforvery smallroasts,whcihcooka short lengthoftime.

Q.When hying a roast,me

thereanyspecialtipsthat would

helpmecookit moreevenly?

A. Yes.Buyaroastasevenin

thicknessas possible,orbuyrolled

roasts.

Q. Can I seal thesidesofrny foil

“tent”Whenroastinga turkey?

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallows theairtocirculateandbrown themeat.

L PositionovenshelfatBfor small-sizeroasts(3 to

4. Standingtimerecommendedforroastsis 10to 20

7 lbs.)andatAforlargerroasts. minutes.Thisallowsroaststo firmupandmake them

2.Hace meatfat-side-up,orpoultrybreast-side-up, onbroilerpan or othershallowpanwithtrivet.Do not cover.Do notstuffpouhryuntiljust beforeroasting. Usemeatthermometerformoreaccuratedoneness.

easierto carve.Internaltemperaturewillrise about5° to 10°F.;tocompensatefortemperatureincrease,if desired,removetheroastfromovensoor!er(at5°to

IO”F.lessthantemperaturein thisguide).

(I3onotplacethermometerin stuffing.) 5.Frozenroastscanbe conventionallyroastedby

3. Removefat anddrippingsas necessary.Baste as desired.

adding10to25minutesperpoundmoretimethan givenin guide for refrigeratedroasts.(10minutes poundfo~roastsunder~ pounds.)Defrostpouhry”

per

beforeroasting.

Meat

Tendercuts;rib,highqualitysirlointip, rumportopround*

Lamblegorbone-inshoulder*

Vealshoulder,legor loin* Porklin,ribor shoulder* Ham,precooked

Ham,raw *Forbonelessrolledroastsover6 inchesthick,add5 to 10 minutesper ~oundtotimesgivenabove.

PouM’y

ChickenorDuck Chickenpieces

Turkey

oven

Temperature

325°

325° 325° 325°

325°

325° 350°

325°

Doneness

Rare: Medium: WellDone: Rare: Medium: WellDone: WellDone: WellDone: Towarm:

WellDone:

WellDone: WellDone:

WellDone:

ApproximateWastingTime inMinutesperPmmd

3 to5 lbs. 6to8NM.

24-30

18-22 30-35 22-25 35-45 28-33 21–25 25–30 30-35

35-45

20-23 24-28 28-33 30-40

3545 30-40

10minutesperpound(anyweight)

under 10U-M. 10to15lbs.

20-..3o

3 to 5 lbs. 35-40 35-40

toMNM.

10 20-25 15-20

17-20

Over 5NM. 30-35

CWer15NM

Internal

Temperature‘F.

40°

130°-

60°

150°-

85°

170°-

40°

130°-

60°

150°-

85°

170°-

80°

170°-

80°

170°-

30°

125°-

170°

185°–1900 185”–190°

In thigh:

185°-1900

Page 19

Broilingiscookingfoodbyintenseradiantheatfrom

theupperunitintheoven.Mostfishand tendercuts

of meatcanbe broiled.Followthesestepsto keep

spatteringand smokingto a minimum.

Step 1: If meathasfatorgristlenearedge,cut verticalslashesthroughboth about2 inchesapart. if desired,fat maybe trimmed,leavinglayerabout

1/8inchthick

Step2:Placemeatonbroilerrack inbroilerpan.

Alwaysuserack so fat dripsintobroilerpan; otherwisejuices maybecomehotenoughto catchfire.

Step 3: Positionshelfonrecommendedshelfposition as suggestedin BroilingGuide.Mostbroilingis doneon C position,butif yourrangeis connectedto 208Volts,youmay wishtouseahigherposition.

Step4:Leavedoor ajarafewinches.Thedoorstays openby itself,yet propertemperatureis maintainedin theoven.

Step 5: Press13R01Lpad.

Step6:SelectLOBroil(450”F.)by tapping INCREASEpadonce.SelectHI Broil(550°F.)by tappingINCREASEpadtwice.

TochangefromHI BroiltoLOBroil,pressthe ‘ BROILpadthentap DECREASEpadonce.

h=.~q

., .

11(=

ll$X\>>

Turnfood,thenusetimesgivenfor secondside as a guideto preferreddoneness.(Wheretwothicknesses andtimesaregiventogether,usefwsttimesgivenfor thinnestfood.)

Step8:WhenBroilingis completedpress CL13AR/OFF.Servefoodimmediately,andleavepan

outsideovento coolduringmealfor easiestcleaning.

.. .-

/“”

Step7:Turnfoodonly onceduringcooking. Timefoodsfor firstside perBroilingGuide.

use

Youcanuse ah.u-ninumfoilto lineyour broilerpan andbroilerrack.However, youmustmoldthe foiltightlyto therackandcutslitsinitjust likethe rack.

Withouttheslits,thefoilwillpreventfatandmeatjuicesfromdrainingto the broilerpan.Thejuices couldbecomehotenoughto catchonfire. If youdo notcuttheslits,youarefrying,notbroiling.

i% Am$wers

Q. Whimbroiling, is itnecessary

alwaysusea rackinthepan?

A. Yes.Usingtherack suspends themeatoverthepan.As the meat cooks,thejuices fall intothepan,

thuskeepingmeatdrier.Juicesare protectedbytherack and stay cooler,thuspreventingexcessive spatterandsmoking.

Q. Should 1salt the meat before

broiling? A.. No.Saltdrawsoutthejuices

andallowsthem to evaporate.

Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat witha forkalsoallowsjuices to escape.Whenbroilingpoultryor fish,brusheach side oftenwith

butter.

Foil

Q.my 2MX3mymeatsnot

turningoutasbrowmasthey should?

A. In someareas,thepower

(voltage)totherangemaybe low. In thesecases,preheatthe broil unitfor 10minutesbeforeplacing broilerpanwithfoodin oven. Checkto seeif youareusingthe

recommendedshelfposition.Broil

for longestperiodof timeindicated

in the BroilingGuide.Turnfood

onlyonce duringbroiling.

(). Do I need

rackto preventmeatfrom sticking’?

A. No. Thebroilerrackisdesigned to reflectbroilerheat,thus keeping thesurfacecoolenoughto prevent meatfrom stickingto the surface. However,sprayingthebroilerrack lightlywith a vegetablecooking spraybeforecookingwillmake cleanupeasier.

togrease my broiler

P“

Page 20

——

.—.—----

L Alwaysusebroilerpanandrack thatcomeswith your oven.Itisdesignedtominimizesmokingand spatteringbytrappingjuicesintheshieldedlowerpart ofthepan.

2.Ovendoorshouldbeopento the broilstopposition forallfoods.

3.For steaksandchops,slashfat evenlyaround outsideedgesof meat.TO slash,cutcrosswisethrough outerfat surfacejust to theedgeof the meat.Use tongs to turnmeatovertopreventpiercingmeatand losingjuices.

4.If desired,marinatemeatsor chickenbefore broiling,orbrushwithbarbecuesaucelast 5 to 10 minutesonly.

QWmtit.yandk

mod

Bacon

GroundBeef

WellDone Beefsteaks

Rare

Medium WellDone

Rare Medium WellDone

Chicken 1whole

BakeryPro&Ms

Bread(Toast)or ToasterPastries EnglishMuff5ns

Lobster Tails

Fish

ramWices

(precooked)

Pork

(h~S

WellDone

Limb Chops Medium WellDone

Medium WellDone

Wieners andsimilar

precookedsausages, bratwurst

Thickness Position

thinslices)

1 lb. (4patties) 1/2to3/4

i inchthick

(1to 1!4lbs.)

lfi in.thick

(2to 2Xlbs.)

(2to 2!AIbs.), splitlengthwise

2to4 slices

1pkg.(2)

2 (split) 2-4

(6to 8oz.each)

l-lb. fillets1/4to 1/2in.thick

1in,thick c

2(1 inch) about

2(1!4inch) about1lb.

l-lb. pkg.(10)

shelf

in.thick

10to 12oz. D

D D D

c HI

m or

LO Broil

HI 8

m 6 1-2 Ifdesired,splitsausagesinhalf

5. Whenarrangingfoodonpan,do notletfattyedges hangoversides,whichcouldsoilovenwithfatdripping.

6. Broilerdoes not needto bepreheated.However, for verythinfoods,or to increasebrowning,preheat if desired.

7.Frozensteakscanbeconventionallybroiledby positioningtheovenshelfat nextlowestshelf positionandincreasingcookingtimegivenin this guideIXtimesper side.

8.If yourrange is connectedto208volts,rare steaks maybe broiledby preheatingbroilheaterand positioningtheovenshelfonepositionhigher.

8-9

12-13

28-30

2-3 1/2-1 3-4

13-16

-41-+--

12-13

—

Comments

Arrangeinsinglelayer,

Spaceevenly.

6-7

7 6-7 8-9

6-7

9-12

16-18 18-,20

Do not Cutthroughbackof shell,Spreadopen.

8-9

Upto 8pattiestakeaboutsametime.

Steakslessthan1inchthickcook throughbeforebrowning.Panfrying isrecommended.

Slashfat.

Reducetimeabout5to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilskin-side-dovm first,

Spaceevenly.PlaceEnglishmuftlns cut-side-upandbrushwithbutter, ifdesired.

Brushwithmeltedbutterbeforeand afterhalfofbroilingtime.

Handleandturnverycarefully.Bmsh withlemonbutterbeforeandduring cookingif desired.Preheat broilerto increasebrowning.

Increasetime5to 10minutesperside for 1Xinchthickor homecuredham.

Slashfat.

10 10

17 12-14

4-7

4-6

Slashfat.

lengthwise;cutinto5-to 6-inchpieces.

Page 21

a) clean Cyck?

NormalCleaningTime:3 hours

Quick Remimk?r:

1.Prepareovenforcleaning.

2. Closeovendoor.

3. PressCLEANpad,

4. PressINCREASEorDECREASEpad to set cleantime.

Therangemustbe completelycoolin orderto setthe self-cleancycle.

Step 1: Removethebroilerpan,broilerrack,all cookwareandanyahnninu~ foilfromtheoven—they cannotwithstandthehighcleaningtemperatures. @ven shelvesmaybe leftinoven.NOTE: Shelves willdiscolorafterthe self-cleancycle.)

Step 2: Wipeup heavysoilon theovenbottom.

ovenFront Frame

‘B.Oven Door Gasket

c. oven Light

Step 3: Cleanspattersorspillsonovenfrontframe(A) andovendooroutsidegasket(B)withadampened cloth.Polishwithadrycloth.Donotcleangasket(B). Neveruseacommercialovencleanerinor around self-cleaningoven.

Step4:Closethedoorandmakesuretheovenlight (C)is off.

Ovenshelvesmaybecleanedin the self-cleaning oven.However,theywilldarken,losetheirlusterand

becomehardtoslide.Wipethe shelfsupportswith

cookingoilafterself-cleaningto makeshelvesslide

moreeasily.

Caution: Chromedrippansshouldneverbecleaned

in the self-cleaningoven. Do not use

protectors in or near the self-cleaning oven.

combinationof anyoftheseproductsplusthehigh cleancycletemperaturesmaydamagetheporcelain

finishoftheoven. Important

me ovendoormustbe closedandlatched~d dl controlsmustbe setcorrectlyfor thecleancycleto workproperly.

commercial oven cleaners or oven

—

Howtosetovenforckming

Step 1: Followstepsaboveto preparethe oven forcleaning.

Step2:Closethe oven $&n;:;::;;;:sfx

as it will go.

Step 3: PressCLEANpad. Step 4: PressINCREASEor DECREASEpaduntil

desiredCleanTimeis displayed. CleanTimeis normally3 hours.Youcan change the

CleanTimetoanywherebetween2 and4 hours, dependingon how dirtytheovenis.

The self-cleancyclewillautomaticallybeginwithina few secondsand the word “ON”willappearon the display.Whenthe ovenlockstheword“LOCKy’will bedisplayedand,a shorttimelater,thedoorlatch

handle willbe lockedin position,It willnotbe possible to opentheovendooruntilthetemperature dropsbelowthelocktemperature.

Step 5: WhentheLOCKlight is off,slidelatchhandle totheleftasfar asitwillgo andopenthedoor.

Never “LOCK” goes handle may dfunagethedoorlock.

Aftera cleancycle,youmaynoticesomewhiteashin theoven.Justwipeit up with a dampcloth.

If whitespots remain, removethemwitha soap-filled steelwoolpad.Be sureto rinsethoroughlywitha

vinegarandwatermixture,Thesedepositsareusuallya saltresiduethatcannotberemovedbythecleancycle.

Iftheovenisnotcleanafteronecleancycle,thecycle

maybei.epeated.

forcethelatchhandle.Wait.untiltheword

outinthe display.Forcingthe kwd-1

Page 22

After al cycle

Whenthecleancycleisfinished,theword“CLEAN”willgo out in thedisplay

andthe.ovenwillbegintocool.Whentheoventemperaturehasfallenbelow thelockingtemperature(about20-30minutesafiertheword“CLEAN” goesoutattheend of thecleancycle),theword“LOCK”goesoutandthe doorcanbeopened.

Howto startof

DelayStartissettingtheoventimerto startthe clean cycle automaticallyatalatertimethanthepresent timeof day.I?WHZ:Beforebeginning,makesurethe ovenclockshowsthecorrecttimeof day.

‘@lickReminder-Delaystartfor’SW-ckfm:

1.Prepareovenfor cleaning.

2. Slidethelatchhandleto therightasfar asit willgo.

3. PressCLEANpad.

4. PressINCREASEpad.

5.PressSTOPTIMEpad. Timethatappearsis3 hourslaterthanthetimeof

day.PressINCREASEpaduntil the StopTimeyou desireappearsin the display.Theself-cleancycle willautomaticallybegin3 hoursbeforetheStop Timeyouselect.

Forexample:Let’s.sayit’s7:00andyouwantthe ovento beginself-cleaningat9:00afteryou’re finishedin thekitchen.Theovenisjust saileda riorrnalamountso thenormalCleanTimeof 3 hours is preferred.

Step 1: Preparetheovenforcleaning.

Step 2: Closethe ovendoor andslidelatchhandleto the rightas far as it willgo.

Step 3: PressCLEANpad.

‘&l

Step 4: PressINCREASEpad.

Step 5: CleanTimeforheavysoilcanbe setfor 4 hours.If a longeror shorterCleanTimeis desired,

pressINCREASEorDECREASEpad untildesired

CleanTimeis displayed.

Step 6: PressSTOPTIMEpad.

STOP

TIME

Step 7: ChangeStopTimefrom 10:00to 12:00by pressingINCREASEpad until“12:00”appearsin thedisplay.Thewords“DELAYCLEAN”willalso appearin thedisplay.

Theself-cleancyclewillautomaticallybeginat9:00 andfinishat 12:00.Theword“ON”willappearon thedisplayat 9:00.

Whentheovenlocks,theword“IXICK”willbe displayedand,ashorttimelater,thedoorlatchhandle willbe lockedin position.It will notbepossible to

opentheovendooruntil the temperaturedropsbelow thelocktemperature.

Whenthecleancycleis finished,the word“CLEAN” willgo outinthedisplayandtheovenwillbeginto cool.Whentheoventemperaturehas fallenbelow thelocking temperature(about20-30minutes after theword “CLEAN”goesout at theendoftheclean cycle),the word“H3CK”goesoutandthedoorcan beopened.

Neverforcethelatchhandle.Wait unti~the word ‘%OCK” goesout in the display.Forcingthe latch

handle may damage the door lock.

“1000” appearson display’md “STOPTIME”flashes.Thecontrol automaticallysetsStopTimeby addingtheCleanTimeto thetimeof day.In thisexample,the timeofdayis 7:00and theCleanTimeis 3 hours. Adding3 hoursto thetimeofday

equals10:00.

Step8:WhentheLOCK lightis off,slide latch handleto theleftas far m it

}$ willg. and openthe door.

-w-

(continuednextpage)

Page 23

(continued)

andAnswers

Q.mny ovendock is met VwrkirlgUxm1Stiuself-dam

‘my oven?

ii. Ethe clockis notworkingthen

theentirecontrolis notworking.If theclockis not setto thecorrect timeof dayyouwillnotbeableto

setadelaycleanto endata

specifictime.

canI use mnmercid oven

Q. dams on my partofmyseMck%ningown-l?

A. No cleanersor coatingsshould beusedaroundanypartof this oven.If youdo usethemanddo not thoroughlyrinsetk ovenwith water,wipingit absolutelyclean afterwards,theresiduecan scarthe ovensurfaceand damagemetal

partsthenexttimetheovenis automaticallycleaned.

Q. CanIdean the Woven

Gasketaroluldtheovendoor?

A. No,thisgasketis essentialfora

goodovenseal,andcaremustbe takennottorub,darnageor move thisgasket.

Q. What should I do if excessive smokingoccursduring cleaning?

This is causedby excessivesoil.

PresstheCLEARKEFpad.Open windowstoridroomof smoke. Waituntiltheovenhascooled (about20-30minutes)andtheword “LOCK”is offinthedisplay.Wipe uptheexcesssoilandresetthe cleancycle.

Q. 1sthe %radding”soundI

hearduringcleating no~al?

A.Yes.Thisisthesoundofthemetal

heatingandcoolingduringboththe cookingandcleaningfunctions.

Q. $houki there be any’odor

duringthecleaning?

A. Yes,theremaybe a slightodor duringthe firstfewcleanings. Failureto wipeoutexcessivesoil might alsocausea strongodor whencleaning.

Q. mat causesthe.hair-like

lineson the enanxkd surfaceof myoven?

A.Thisisanormalcondition,

resultingfromheatingandcooling duringcleaning.Theselinesdo not affecthowyourovenperforms.

I@Why do I haveashM inmy ovenaftercleaning?

A. Sometypesof soilwillleave adepositwhichis ash.It can beremovedwitha dampsponge orcloth.

Q.My ovenshelves do not slide easily.Whatisthe~at.ter?

A. Aftermanycleanings,oven

shel,vesmaybecomesocleanthey donotslideeasily.Tomakeshelves slide moreeasily,aftereachselfcleaningfunctiondarnpenfingers witha smallamountof cookingoil andrub lightlyoversidesof shelf wheretheycontactshelfsupports.

Q.My ovenshelveshavebecome

grayafterthesdfmcieancycle.Is thisnormal?

A.Yes.Aftertheself-cleancycle,

theshelvesmaylosesomeluster andchange to a deepgraycolor.

Q.Theword“door”appeared onthedisp~aywhenIsekted theCleanCycle.What’swrong?

A. Thedoorlatchhandle mustbe

movedallthewayto theright. Movethelatchhandleandcleaning willstart.

oven

Whencookingfoodforthefirsttimein yournew oven, usetimegivenonrecipesas a guide.Oven thermostats,over a periodof years,may “drift”from thefactorysettingand thedifferencesintiming betweenan old and a new ovenof5 to 10minutesare notunusual.Yourovenhasbeen setcorrectlyat the factoryandis morelikelyto be accuratethantheoven whichitreplaced.

If youthinkthe ovenshouldbe hotteror cooler,you can adjustit yourself.Todecidehowmuchto change thetemperature,settheoventemperature25°F.higher

or lowerthanthetemperaturein yourrecipe,then bake.Theresultsof this“test”shouldgiveyouan ideaof howmuchthetemperatureshouldbe changed.

ToAdjustTemperature:

1.PressBAKEpad.

20Selectan oventemperaturebetween500°F.

and550°F.

3. Immediately,beforeBAKEindicatorstops flashing,pressandholdthe BAKEpad for about4

seconds.Thereddisplaywillchangeto theoven

adjustmentdisp~ay.

4. Theoventemperaturecanbeadjustedup to (+)35°F.hotteror (-) 35°F.cooler.Usethe INCREASEorDECREASEpadsto selectthedesired changein thered display.

5. Whenyouhavemadethe adjustment,pressthe CLEAR/OFFpadto go back to the timeofday display.Useyourovenasyouwouldnormally.

NOTE:Thisadjustnuntwillnot affectBd or

CBm It will lbe w~em

power k BX%I’NWML

Page 24

seeCkming Chide.

Propercareandcleaningareimportantsoyourrangewill giveyouefficient andsatisfactoryservice.Followthesedirectionscarefullyin caringfor your rangeto assuresafeandpropermaintenance.

Theporcelainenamelcooktopis sturdybutbreakable ifmisused.Thisfinishis acid-resistant.However,any foodspillswithahighacidcontent(suchas hit

juices,tomatoorvinegar)shouldnotbe permittedto

remainon thefinish.

(onsomemodels)

Somemodelshavea cooktopthatcanbe Iiiledupfor easiercleaning.TOmakecleaningeasier,theentire

cooktopmaybe lifted up andsupportedin theupposition.

f!!?mrfkeunitsamDrip Pans

Tocleanthesurfaceunits,turnthe controlto the highest settingfor a minute.Thecoilswillburnoff anysoil.

CAUTION ~Donotimmersethesurfaceunitsinliquidsofanykind.

eDo notcleanthesurfaceunits in a dishwasher. *Do notbendthe surfaceunitplug terminals. *Do not attemptto clean,adjust or in any wayrepair

theplug-inreceptacle.

Toremovethedrippansforcleaning,thesurfaceunits

mustberemovedfirst.

SurfaceUnit

Fk3ceptacl

DripPail

—

-.“ Lift the surfaceunitabout1inchabovethedrippan

---

ad. pullit out.

Besameail surfaceunitsare turnedoffbefore raisingthecooktop.Therearetwosidesupportsthat lockintopositionwhenthecooktopisliftedup. The Calrod@unitsdonotneedtoberemovedbeforelifiing.

Aftercleaningunderthecooktopwithhot,mildsoapy waterand a cleancloth,lowerthecooktop.Becareful notto pinchyourfingers.

Tolowerthecooktop,pushtherodsbackandgently lowerthecooktopuntilit restsinplace.

DonotHftthe surke

unitmore than 1 inch. If you

do,itmay not.k? M onthe drip pan whenyou

plug it back

Repeated Ming d’ the surfaceunitmorethan

in.

1inchabovethe drip pan cm permanently

dwnagetherfeceptack. Toreplacea surfaceunit:

~Replacethedrippan intotie recessin the cooktop. Makesureopeninginthepanlines up withthe

receptacle.

@Inserttheterminalsof the surfaceunitthrough

theopeningin.the drippanandintothereceptacle.

~Guidethesurfaceunitintoplacesoitrestsevenly. Q. Can I coverthe drippanswithfoil?

A.No, becauseusingfoilsoclose to thereceptacle couldcauseshock,fireor damageto therange.See tiie CleaningGuideforcleaning suggestions.

(continuednextpage)

Page 25

(continued)

ownvent

Theovenis ventedthroughan openingundertheright rearsurfaceunit.Nevercovertheopeningwith

aluminumfoiloranyothermaterial.Thiswould

preventtheovenvent fromworkingproperly.

WhmIIchanginga cooktopk_uq9donottouchthe

IX&3]attheendsof thelanq3.

Thecooktoplightis easilyreplacedwitha fluorescent tube of thesamewattage.Beforechangingthelamp, puHtheplugtotherangeor disconnectthepowerat themainfhseorcircuitbreakerpanel.

Toremove:

~Liftthe towardyouandthenup.

~Placefingersontopneareachendofthelamp. ~Rollthetopof thelampgently towardthefrontof

the rangeandgentlypullthelampfromthe socket, makingsureitdoesnothitthe hunpcover.

Toreplace:

* placefingersonthetopneareachendofthelamP.

~Pressthelampintotheslotsuntilit smipsintoplace. eMovelampcoverdownandsnapintoplace.

SWf%’MX!I&Illp (onsomemodels)

lampcover by pullingthebottomedge

Contrd PanelandKnobs

Cleanup anyspillsor spatterswitha dampcloth. Removeheaviersoilwithwarm,soapywater.

Cleancontrolpanelwithmildliquiddishdetergent anda softcloth.Rubcontrolpanellightly. CAUTION: Donot use abrasivesof anykindonthe controlpanel.The letteringonmodelswithtouchpads issensitivetoabrasivesandpressure.

Thecontrolknobsmayberemovedfor easier cleaning.Toremoveknob,pullit straightoff the stern. Washknobsin soapandwaterbutdonotsoak.

ovenDoor

ToREMOVEdoor,open toBROILposition,or where youfeelthehinge catch.Holdthedoorsides,lift it up andawayfromthehinges.

ToREPLACE,lineup the doorwiththe hingesand pushthedoorfirmlyintoplace.

Page 26

~F@~ ~tllll~ (onsomemodels)

CAUTION: disconnectthe electricpowerforyourrangeatthe mainfuseor circuitbreakerpanelorpuiitheplug. Besureto let thelampcoverandbulb cool

completelybeforeremovingorreplacingthem.When inuse,lightbulbscan becomewarmenoughtobreak iftouchedwithamoistclothortowel.Whencleaning, avoidtouchingwarmlampswithcleaningclothsif the lampcoveris removed.

The ovenlamp(bulb)iscoveredwitha glass

removablecoverwhichisheldin placewitha wire.

Removetheovendoor,ifdesired,to reachthe covereasily.

Toremove:

*Holdyour handunderthecoversoitdoesn’tfall whenreleased.Withfingersofthesamehand,fiiy pushbackthewireuntilit clearsthecover.Liftoff thecover.

Do NOT REMOVE ANY

Replacebulbwith40-watthomeappliancebulb.

TOreplacecover: aPlaceit intothegrooveofthelampreceptacle.Pull

thewireforwardtothecenterofcoveruntilit snapsin

place.Wheninplace,thewireholdsthecoverfirmly.

Becertainthewireisinthedepressioni:~thecenterdf

thecover.

IIIConnectelectricpowerto therange.

13f2forereplacing ym.wovenkunphdb,

SCxEwse

\\ /\

Ekn’vtoRemovetheStorageDrawer or Kick Palld tomm under theRange

Theareaunderthe rangecanbereachedeasilyfor cleaningbyremovingthebottomdrawer(onsome models).Toremove,pullthedraweroutalltheway, tiltupthefrontandremoveit.Toreplace,insertglides atthebackof thedrawerbeyondthestopon range glides.Lift the drawerif necessarytoinserteasily.Let thefrontof the drawerdown,thenpushin to close.

TOcleanundermodelswitha frontkickpanel, removethepanelby pullingit straightoutatthe bottom.Toreplacethepanel,first hookthetop tabs onandthenthe bottomtabs.

2’7’

Page 27

IR4Jin’ Bake

wit id

Broil

unit

BroilerPan and Rack

Gird” Swfa!e

wit coils

Coa’ltrdKnobs: RangeTopandOven

Me@ incid.ing

Chrome

and Trim

SideTrims

Strir.ls

(MsideandInside of OvenDoor*

(MsideGiassFinish

OvenGasket*

OvenLiner

PoreeiainEnamel andPainted Surfaces*

I%rceiainEmunei DripPans

$~~]y’~

(SeeSelf-Cleaning OvenDirections)

Mm-ageDrawer

MATERIALSTO USE

GENERAL

notcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitisheated,

DIREC-TIONS

I?KNE:Thebakeunitishingedandcanbe liftedgentlyto cleantheovenfloor.If

spiilover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit withwarmwater.

eSoapandWater ~Soap-FilledScouringPad eDishwasher

@MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolsto range,making

~SoapandWater

Drain fat, coolpanand rackslightly.(Do notlet soiledpanandrackstandinovento

cool.)Sprinkleon detergent.Fillthepanwithwarmwaterandspreaddampclothorpaper towelovertherack.Letpanandrackstandfora fewminutes.Wash;scourifnecessary. Rinseanddry.CWTION:The broilerpanandrack mayalsobe cleanedina dishwasher. DO NOTCLEANINSELF-CLEANINGOVEN.

~()~ USE CiiShW$’iSher

todean the surfaceunitcoils.

DO NOThandletheunit beforecompletelycoded.

NOTimmerseplug-in

unitsinanykindOfliquid.

suretomatchflatareaontheknobandshaft.

NIT USEsteelWOOi,

abrasiv%ammoni~acids

Spattersand spillsburnawaywhenthecoilsareheated. Attheendofameal,removeailpansfromthe Cairod@ unitand heatthe soiledunitsat HI. Let thesoilbumoff abouta minuteandswitchtheunitstoOFF.Avoidgetting cleaningmaterialson the coils.Wipeoffanycleaning materials withadamppapertowelbefore heatingthe Cairod@unit.

Tosafelycleansurfaces:wash,rinse,andthenpolish

withadrycloth.

OrcommercialOvencieaners.

@SoapandWater DO NOT IJSBoven

cleaners9cleansing powdersorhwh abrasives.

@SoapandWater

~SoapandWater

0PaperTowel

● Drycloth

DSoapandWater

DAmmonia Porcelaindrippanscanbe cleanedindishwasherorbyhand.Placethemina covered ~Soap-FilledScouringPad container(orplasticbag)with 1/4cupammoniato loosensoil.Thenscrubwithscouring

oSoapandWater Forheavysoil,the shelvescanbecleanedduringtheself-cleancycle.Theywillchange ~Self-CleanCycle

@SoapandWater Forcleaning,removedrawerbypullingit allthewayopen, tilt upthe frontandlift out. “

Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadrycloth.Ifknobs areremoved,do notallowwaterto rundowninsidethe surfaceofglasswhilec!eaning.

AvoidgettingANYcleaningmaterialsonthegasket. Coolbeforecleaning.‘Frequentwipingwithmildsoapandwaterwillprolongthe time”—

betweenmajorcleanings.Be sure Forheavysoiling,useyourself-cleaningcycleoften.

Ml NM’USEoven cieaners,cieamdng powdersOrharsh abrasives.

scratchthesurface.

padif necessaxy.

to adeepgray colorandwill notslideas easilyasbeforeself-cleaning.Tomakethem

slidemoreeasily,useyour fingersto applya littlebit ofcookingoilto the sidesof the shelfwheretheycontactthe shelfsupports.

Wipewithdampclothorspongeandreplace.Neveruseharshabrasivesorscouringpads.

Thesemight

INSIDEOFDOOR:CleanONLYthedoorlineroutside thegasket.Thedoor is automaticallycleanedif theovenis intheself-cleaningcycle.DO,NOTrubor damagegasket. Avoidgettingsoapandwateronthegasketorinthe openingsonthedoor.Rinsewell. linercausesadditionalstainswhenovenis reheated. OUTSIDEOFDOOR:Usesoapandwaterto thoroughly cleanthe

top,sidesand frontof theovendoor.

IN(ITE:Soaplefton

torinsethoroughlytoavoiddditiod stahbg.

Ifacidsshouldspillonthe rangewhileit is hot,useadry papertowelorclothto wipeuprightaway.Whenthe surfacehascooled,washandrinse.Forotherspills,such asfatsmatterings,etc., washwithsoapandwaterwhen cooledandthenrinse.Polishwitha dm cloth.

*Spillageofmarinades,fruitjuices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration.Spiiioversshouldbewipedup

immediatdv.withcarebeingtakennotto touchanyhotwxtionoftheoven.Whenthesurfaceiscool.cleanandrinse.

,, .

.——, —.-

Page 28

Readthese imtmctims Compk?tely ad Carddy.

savethese instrwtionsfor

the local ekctrid inspector%mm

(MEmwEALL

mm m

Nm m mm-R: L@mi?these

in-dons witht-heapphw!e!dk?r

institionisfcompktede

~m m iifk~pti~ u~~ f3d care Guide and Installationh3tlTlctions for future use.

Channellockpliersorsmallratchetwrench

with 7/32” socket (forlevelingrange)

1?4”spacing is recommended fromtherangeto

adjacentverticalwallsabovecooktopsurface. Allow30”

units and bottom of unprotected wood or metal top cabinet, and 15”minimum between countertop and adjacent cabinet bottom.

To eliminate the risk ofburns or fire by reaching over heated surface units, cabinet storage space abovethe surface units should be avoided.If cabinet storage is to be provided,the risk can be reduced by installing a range hood that projects horizontallya min. of 5“beyond the bottom of the cabinets.

minimum clearance between wu-face

NOTLESSTHAN

WIDTHOF

RANGE

I 1,

clwrxm, FOR $MJ?EFY:

Do Nor WmAN 13XTENSIONCORD

THIS13LPPmcE.

IFUSEOROPEN

I?EMKERIm?cMtE

mmmmoNe

This appliancemustbesuppliedwiththeproper voltage

andfkquency,andcomectedtoan individual,properlygroundedbranchcircuit protectedbyacircuitbreakerortimedelayfuse,as mted ontheratingplate.

WiringmustconformtoNationalElectricCodes.

Iftie electricserviceprovideddoesnotmeetthe abovespecifications,itisrecomend~d thata

licensedelectricianinstallanapprovedoutiet

Becauserangeterminalsarenotaccessibleallw rangeisinposition,flexibleserviceconduitorcord mustbeused.

BEGImING

I / MIN.

Y’

INSTALL OUTLETBOX ONEITHER . SIDEOFQ

W~LL

u L -9+,,,. :-’ “’’”--

BOX--J

Anti-TipBracket

(installin

(h~1=

RANf2F

eitherrearcorner)

(cmthwed next@ge)

Page 29

—

mSTmLAnON,mSTRUCTEONS ~

‘.~,-.,

,,,

,- ,

. ,>..,

!:. ‘

Fkmil’lgIJmk?rthe Range

Your range, like many other household

items,isheavy and can settle into soft

floor c0vf3@&3such as cushioned vinyl or carpdin~e Whenmovingthe range on this type

offlooring,use care, and followthese simpleand inexpensiveinstructions.

The range should be installedon a 1/4 inch thick sheet of ply-wood(or similar material) as follows:

when the floor coveting ends at the j’lwnto~tlw range, the area

bebuiltupwithplywoodtothe samelevelor higherthanthefloorcovering.Thiswillallow therangeto be movedforcleaningorservicing.

Useon~y

conductor range cord set as noted below.These cord sets are provided with ring type terminals.

The electrical rating ofthe cord must be 125/250 volts minimum, 40 amperes.

NOTE:Onlya 4-conductorcord is to be used when the applianceis installed in a mobile home or where local codes do not permit grounding through the neutral.

1. Locateconnector Mockat the bottom rear of

range and ‘Eemoverear wiring cover.

2. Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings.Brackets provided are used to support the flexiblecord strain relief,which must be securely attached to the cord set.

a 3-conductor,or ifrequired a 4

thattherangewillrest onshould

‘.(tiqntinued) I

,’ J

.,~

Power Cord Im&dMiom4nsert screws throughpowercordterminalssothatthe screws

passthroughconnectorblockterminalsand engagenuts.Tightenscrewssecurely.

CONNECTOR BLOCK TERMINAL

CableDirect I@a.Mien-Ckunp bare wires

betweentheconnectorblockterminalsand movablenutswithscrewstightenedsecurely

1. copper

MOVABLE NUT~

Connect the neutral or grounded wire ofthe supplycircuitto the neutral terminal ofthe connector block, located in the center. The power leads must be connected to the outside

(brass colored) terminals.

SCREW+

wiring

~ i -CONNECTOR

;~;: ~ s

~ ~~~ABLE

SCREW

POWERCORD RINGTERMINAL

+ m&R

BLOCK TERMINAL

FLEXIBLE CABLE

STRAINRELIEF ‘PFIOVIDECIWIT iET. NOT PART

TOR

coNNEmR 13UXK 1s

im%KwED Fat ‘COPPER VVn?E

ONLY’.

Page 30

)

2. AkmBinUmr!i

A Connectlengthofcopperbuildingwireto

rangeterminalblock. B. Splicecopperwirestoahminumwiringusing

specialconnectorsdesignedandU.L.approved

forjoiningcoppertoaluminum,andfollowthe

connectormanufacturer’srecommended

procedureclosely NOTE:Wireused,locationandenclosureof

splices,etc.,mustconformtogoodwiring

practiceandlocalcodes.

1. Rangemustbe securedbyANTI-TIPbracket

supplied.

2. Seeinstructionsto install(suppliedwith bracket).

3. Unlessproperlyinstalled,rangecouldbe tippedbysteppingor sittingondoor.Injury mightresultffornspilledhotliquidsorfrom rangeitself.

TypicalinstallatimofAnti-Tipbracket

AttachmenttoWall

Bracket

Frame groundedto neutralofappliance

throughalink.Ifused inaMOBILEHOMEor ifLOCALCODESdo notpermitgrounding throughthe neutral:

1)disconnectthe l.inkfromneutral,

2)usegroundingterminalor leadtoground

1unitinaccordancewith~oc~codes,~d

3)connectneutralterminalor leadtobranch circuitinusualmanner.

(Ifthe applianceistobe connectedby

means ofa cordset,use4-conductorcord

ScrewMustEnter

W?/mdoriWeta/

WVaflFYate

TherangemustbeleveLLevelingfeetarelocated

ateachcornerofthebaseofthe range.Remove the storagedrawerorkickpanei(dependingon yourmodel)andusingchannellocks,rotatethe levelimfeetinandoutasreauiredtolevelthe range.-(or instructionsonhhwtoremoveand replacethe storagedrawerorthekickpanel,see theCleaningUnderthe RangesectioninCare

andCleaning.)Onsomemodels,thereareplastic coverswhichmayberemovedforeasy adjustment(justsqueezeandpull).

Oneofthe rearlevelingfeetwillengagethe

ANTI-TIPbracket(allowforsomesideto side

adjustment).Allow=aminimumclearanceofI/$tf betweentherangeandthe levelingfootthatisto beinstded intotheANTI-TIPbracket.

Checkthe rangeforproperinstdation intothe

ANTI-TIPbracket(aftertheramzehasbeen

properlyinstalled)bygrasping&eedgesofthe REARburner holesandcarefullyattemptingto tiltthe rangeforward.

ANANTI-TIPbracketis supp&xlwithinstructions forinstallationinavarietyoflocations.The instructionsincludea template,apartslistanda listoftoolsnecessarytocompletethe installation. Readthe HVHWRTANTSAFHYDHHU.J(310NS andthe.instructionsthatfityoursituationbefore beginninginstdkitkm.

Besureallswitchesareinthe “off”position beforeleavingthe range.

Page 31

CWENWILL Ncm WORK

OVENLIGHT

‘

DOES ‘

LK.WT - ~

‘“:~

(cmn’dekso equipgieq)‘

.=, -,

NOT ‘

Imm.4 : ‘ -

..., .-

NOT

“

ROASTORBAKE

~L@t bulbis looseordefective.Tightenorrepla=.

*$.wit@operatingovenlightis broken.Callf& service.

~~uores~entlap is loose ordefective.Adjustor replace.

~~r~ssswitchfor 2“sec~ndscIf lampdoes.notcome

SwitchoperatingIigbtis broken.Callfor service: . ~

—-

Oi2, repeat.

*A~n&n~mfoil.beingusedimproperlyinoven. ~Ovenventblocked6ntopofrange.,

*~~ge

@Ip$otiectc@&re-being used.Ch&k-BakingGuidefbrcookwaretips. ~Clocksetincorrectly..

~Con~o]s& inc<~fie~tly+Revieweach

QJShelf p@tion is-~ficorrect.-Check Bt@g9 Wasting and.Broiling G~ides,

@(XM@I$M1’knob not set at ~~o~~. ~ ‘“ - . *(X7EN~MP l&ob not set at H?CNL. - , ‘ ~~ool. not left ajaras retiorn~enckxi.. ‘ -,

Impropershelfpositionbeingused.CheckBroilingGuide. ~Food&beingcookedon hotpan. *Cookwareisnotsuitedfor broiling.’ ~Aluminumfoilusedonthe broil‘panrackhasnotbetmfittedpro~erly

ahdslitasrecommended.

e OVEN SETkIIOb notset atBAKE.

Or oven ~~elfpotleveL

‘.

‘COOkiIIg Secti&n. .

~.~~~N ~Mp knobnotsetcorrectly. ,

CWEN

T’Cx3H(IT

cmTOOCOLD.

Shelfpositionis iiitiorrect.ChedkRoastingor BakingGuide.

*Oven shelfnotlevel.

@Incorrectcookwareor cookwareofimproper sizeisbeingused. @A foil tentwas not usedwhenneededto slowdownbrowningduringroasting.

~Clventhermostatneedsadjustment,See ThermostatAdjustmentsection.

Page 32

CAUSE

CLOCK A-ND TIIMERDo NOT’WORK

OVEN V?mL Nor

SHJw’mMN

OVEN mm VvILL

Nor -U’!NLOCK OWN Nor CLEAN

Z4.FTERCUL4N CYCLE

“door” APPEARS

ONDEWLAY

* hf~e SUre the ekixtricalplugispluggedintoalive, prOperly~~unded

poweroutlet. *Checkfor power

Review C3mtrd, Clock and Timer section of this book.

outage.

comfx 13mx AFrm

ImmRD?w OVEN ‘1’mf.E ORSTOPTIME

‘T-” AND

Amwm

FLASHONDISPLAY

* This isremindingyoutoentera baketemp&@lUd..< “ - . . .’. ~. ,.,

~If the timedisplayflashes“F-” PressCLEARKX?F.Allowovento coolfor onehomlIf thefailurecoderepeats,,

di~~~~ect ~1 powerto therange.Callfor servide. ‘ ~,, - ,

Ifyou needmom! Jheqhedl,M free:

GEAnswer Cmk?l-”

cww.mer service

. ...

, -,

andanumber,y“buhavefunctionerrorcodia ~

,’

., . ~

‘..

‘ , . , ! .“~,?-

-, ‘ ~

. .

‘,1

. .!

Page 33

AGE Gonstmer Service professiord will provide expert repair service, schedt.ded at a time that’s cormmient for you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your corwenience (’?:00am. to %00p.m. weekda~ 9:00 days).Our factory-trained technicians know your appliance inside and outso most repairs can be handled injust one visit.

a.m.to 2:00p.m. Satur-

can have the securefeelingthat

You

GE Consumer %-vice will still be

there after your chse a GE contract while your wa= rarity is still in effect and you’llreceive a substantial discount. TVitb.a rnuitipleyear contract, you’re assured of fiture service at today’sprices.

warranty ex@-es.Pt.n--

Whatever your question about any GE

major appliance, GE Answer &nte@ information service is available to help. Your call-and your question— will be answered promptly and courteously And you can call ally time. GE Answer Gente@ service is open 24 hours a da% days a week.

TelecommunicationDevicefor the Deaf

7rT7°

4“

Idividu.ds qudifkd toservicetheir

owma@itmces parts or accessories sent directly to their home. The GE parts system pro-

vides access to over 4’7,000parts.. and

all IGEGenuine Renewal Parts are

fi..dlywarranted. VISA,

canhave needed

MasterCard

and~iscovercardsareaccepted.

Usermaintemmcekstietions containedinthisbookletcoverproce= dumshtended tobe

any tniwr. Other

shouldbe E%&?mdtoqw-tnified.sm””

peribmedby

vicepersomei. CkN.RtioMRmustbe

RKmisd, sinceimpmp?rservicing

maycame ImL!id’eqxmtim.

Uponreques~ GE will provide Braille

controls for a variety of GE appliances, and a brochure to assist.in phrming a barrier--free kitchen for persons with

limited mobility TOobtain these items,

free of charge, call 800.626.2?000,.

Consumers with impaired hearing or speech who have access to a TD.D or a corwentioml t.elet~evn-iter may

Cd 800-TDD-G.EFK (860-833-4322)

to request imfix-matior]or service.

Page 34

... .

..—.———

——.—”.

WARRANTY

Skiveproofof originalpurchasedatesuchasyoursalessliporcancelledcheckto establishwarrantyperiod.

Thiswarrantyisextendedto

Foroneyearfromdateoforiginal

purchase,wewiliprovide,freeof charge,park andservicelaborin yourhometo repairor replace anypart d therangethatfails becauseofa manufacturing defect.

theoriginalpurchaserandany

succeeding

purchased for

inthe48rnainkmdstates,Hawaii andWashington,DC. InAlaskathe warrantyisthesameexceptthatit

is !JMITHI becauseyoumustpay to shiptheproducttotheservice shoporfortheservicetechnician’s travelcoststo yourhome.

AMwarrantyservicewiilbe providedbyourFactoryService Centersor by ourauthorized

CustomerCare@servicersduring normalworki’nghours.

mvner for prcducts

ordinaryhomeuse

LookintheWhiteorMMowPages

ofyourtelephonedirectoryfor GENERAL E3S2TFW

GENERAL

ELECTRICFIVXXN’

COMPANY,

SERVICE,GHflWWLELECTRICHOTPOINTFACTORY

or GENEFL4LELECTRIC WSKNVER

cAFE@sERvlcE.

SERVKX

oServicetripstoyourhometo

teachyouhowto usetheproduct.

Readyour

Ifyouthenhaveanyquestions aboutoperatingthe productplease contactyourdealerorour ConsumerAffairsofficeat the addressbelow,or call,tollfree:

GEAnswerCenteP

800.626.2000

consumerinformationsewice @Improperinstallation.

Hyouhaveaninstallationproblem,

contactyourdealeror installer. Youare responsibleforproviding

Somestatesdo notaliowtheexclusionor limitationofincidentalorconsequentialdamages,sotheabovelimitationor exclusion

may notapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumay alsohaveotherrightswhichva~ fromstatetostate.

Toknowwhatyour!egalrightsarein yourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

MfWWUevhelp !!s this WB4te:

Useand Care

Ek?ctrlc

AHW”S, GE

adequateelectrical,gas,exhausting andotherconnectingfacilitiesas describedinthe installation

Instructionsprovidedwiththe product.

@Replacementcdhousefusesor

resettingof circuitbreakers. ~Failureoftheproductifit isused

forotherthanitsintendedpurpose or usedcommercially. ,

* Damagetoproductcaused

byaccident,fire,floodsor acts of(3M.

VVARRANTC)RH

f?lX31XXVslBLEFC)FI

CONSEQUENTIALDAMAGES

NOT

GE JBP56GR, JBP55GR, JBP45GR User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual