GE JBP35WXK1WW, JBP35WK1WW, JBP35SH2SS, JBP35GK1SS, JBP35GJ2SS Owner’s Manual

www.GEAppliances.cem

Safely Instruotions ... 2-4

Operating ImlrucCions

Clock and Timer ....... ] 0

Conuols ............. 6, 7

Oven ................ 8, 9

Power Outage .......... 7

Sabbath Feature ..... ] 3, ] 4

Self-Cleaning ....... ] 5, ] 6

Special Features ........ ] 9

Surl_ace Units ........... 5

Thermostat ........... ] 4

Timed Baking and

Roasting Features ...... ] ]

Care and Cleaning

Broiler Pan and Grid ... 20

Conuol l_obs ......... 17

Drip Pans ............. 21

Heating Elements ...... 17

I,ift-Off Oven Door . .... 19

I,ift-Up Cooktop ....... 21

Light ................. 20

Sheh'es ............... 18

Smrag_ Drawer . ....... 20

Surt_ace Units .......... 21

Vent ................. 18

Troubleshooting

Tips .............. 22-24

Accessories ........... 30

Consumer Support

Consumer

Support ...... Back Co_er

Product

Registration ........ 25, 26

_4'anantv ............. 31

JBP24

j P26

Write the model and serial

numbers here:

Model #
Serial #

You can find them on a label

behind the storage drawer on
the fl'ont of the range fl'ame.

164D4290P333-1 49-80177-1 07-03 JR

READALLfiVSTRUCTiON$BEFOREUSING

Foryour safe_ the informationinthismanualmustbe followed tominimizetheriskof fire,electricshock,orto

preventpropertydamage,personalinjury`or lossof life.

WARNINGANTI-TIPDEVICE

All rangescantip andinjurycouldresult

Topreventaccidental tippingoftherange,attach itto thewaftandfloor byinstallingtheAnti-tip devicesupplied.
If theAnti-tip device suppliedwith therangedoesnotfit this application,usethe universa/Anti-Tipdevice

WB2X7909.
Tocheck ifthe deviceisinstalledand engagedproperly,removethestoragedrawer andinspect therear

levelingleg.Make sureit fitssecurelyinto theslot.

If you pull tile range out flom tile wallfor any reason, make sure tile de_ice is l)roperly engaged when
you push the i'ange back against the wall. If it is not, theie is a possible risk of tile i_ange tipping over
and causing ii_u U if you or a child stand, sit or lean on all open door.

Please iefbr m the Anti-Tip dedce infbmlation ill this manual. Failme to rake this precaution could
resuh ill tipping of tile i'ange and injm>

IMPORTANTSAFETYNOTICE

TheCafifomiaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Cafifomiatopublish a
fistofsubstancesknownto the statetocausecancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuchsubstances.

Thefiberglassinsulationin self-dean ovensgives off a verysmallamountof carbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwithanopenwindow or using a ventilationfan or hood.

SAFETYPRECAUTIONS

Whenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:

} Use this appliance only %r its intended puq)ose

as descnbed ill this Owner's Manual.

} Be sure your appliance is properl} installed and

grounded b} a qualified installer ill accordance

with tile provided installation instructions.

} Have the installer show xou the location

of the circuit breaker or fllse. Mark it for easx

ief_'rence.

Do not attempt to repair or replace any
part of )our i_ange lmless it is specificall}

recommended ill this manual. All other
servicing should be referred to a qualified

technician.
getbre perfbmdng ally serdce, disconnect

the i'ange power supply at the household
distribution panel by removing the fuse or
switching off tile ciivuit breaker

Do not leave children alone---children should
not be left alone or unattended ill all area

where all appliance is ill use. They should never

be allowed to sit or stand on ally part of tile
appliance.

2

Do not allow awone m climb, stand or hang
on tile dooi, stoi'age &'awer or cooktop. They

could damage tile iange and even tip it oveI,
causing severe peisonal iI_uI>

IaIge scI'atches or impacts to glass dooIs call
lead to broken or shattered glass.

Do not store flammable materials ill all oven or
near tile cooktop.

CAUTION:I[ell}S Of in[eles[ [o childien

should not be stored ill cabinets above a imlge
or on the backsplash of a i'ange---children
climbing on tile i'ange to reach items could be
seriously injured.

Never weal loose-fitting or hanging gamlents
while using the appliance. Be carefld when
reaching fbr items stored over the range.
Flammable material could be ignited if brought
ill contact with hot surfilce units or heating

elenlents and may cause severe b/lI'ns.

Use only dU pot holdei.s--moist or damp pot
holdeis on hot surfi/ces may resuh ill burns

flom steam. Do not let pot holdeis touch hot
surfi/ce units or heating elements. Do not use
a towel or other bulky cloth ill place of pot

holdeIs.

WARNING!

SAFETYPRECAUTIONS

www.GEAppliances.com

For your safety, never use your appliance %r

wa,ming or heating the morn.

Teach children not to play with the controls or
any other part of the cange.

.Mwayskee I) dish towels, dish cloths, pot holders
and other linens a safe distance flom your

i'ange.

.Mwayskee I) wooden and plastic utensils and

canned fbod a safe distance flora

VO/lI" I_1Ilge.

_MwayskeeI)combustible wall coverings,

clmains or drapes a safe distance fiom your

i'ange.

Do not let cooking grease or other flammable
materials accumulate in or near the cange.

Keep the hood and grease filte_s clean to
maintain good venting and to avoid grease fires.

Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off_Smother a
flalning pan on a surfilce unit by coveting tile
pan completely with a well-fitting lid, cookie
sheet or flat tea> Use a multi-purpose d_w

chemical or fbam-rype fire extinguisher

Flaming g_ease outside a pan can be put out by

cove_ing it with baking soda o_,if available, by

using a inuld-puipose dU chemical or foam-

type fire extinguisher

Flame in the oxen can be smothered completely
by closing the oven door and turning the oven

off or by using a muhi-pu_pose d U chemical or

fbamwpe fire extinguisher.
Do not touch tile surfi/ce units, tile heating

elements or the intedor surfilce of tile oven.

These surfilces may be hot enough m burn

even though they are dark in color Du_ing and

after use, do not touch, or let clothing or other
flammable materials contact tile surfilce units,

areas nearby the surfilce units or any intedor
area of tile oven; allow sufficient time fur

cooling fi_st.

Potentially hot surfilces include the cooktop,
areas fiMng the cooktop, oven vent opening,
surfilces near the opening, crevices around the

oven door

REMEMBER:Tile inside smfi_ce of tile oven may

be hot when the door is opened.
Do not store or use combustible matexials,

gasoline or other flammable vapois and liquids
in tile viciniw of this or aW other appliance.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof lGO°Eandpoultrytoatleastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness.

SURFACECOOKINGUNITS

Useproperpansize--select cookwarehavingflatbottomslargeenoughtocover thesurfaceunit heating
element.Theuseofundersizedcookware will exposea portion ofthe surfaceunitto direct contact andmay

resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunit will also improveefficiency.

Never leave tile surfi/ce units unattended
at high heat settings. Boilove_s cause smoking

and g_easy spillove_s that may catch on fire.
Do not use aluminum fbil to line the &ip pans

or anywhere in the oven except as described in
this manual. Misuse could resuh in a shock, fi_e

hazard or damage to the cange.
Be sure the dii I) pans and the vent duct are not

covered and are in place. Their absence du_ing
cooking could damage range parts and winng.

Only certain t_pes of glass, glass/ceramic,
earthenware or other glazed containers a_e

suitable fbr cooktop service; others may break
because of the sudden change in temi)emt/ue.

To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of

a container should be turned toward tile center
of the cange without extending over nearby

surfilce units.

Always turn tile sur[i/ce units off befbre

removing cookware.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINgUNITS(cont.)

} Do not imme[se or soak the removable surfilce

units. Do not put them in a dishwasher. Do not
self clean the surfi/ce units in tile oven.

} When preparing flaming fbods under the hood,

turn the rim on.
To ax_id the possibility of a burn or electric

shock, alwa}:sbe certain that the controls for all
sur[ilce units are at the OFFposition and all coils
are cool befbre attempting to lift or remove

a unit.

} Clean the cooktop with caution. If a wet sponge

is used to wipe spills on a hot cooktop, be
carefid to avoid steam burns.

} ReeI) an exe on foods being filed at high or

medium high heat settings.

Foods for flying should be as dU as possible.
Frost on fiozen fbods or moisture on fiesh

foods can cruise hot tilt to bubble up and over
the sides of the pan.

Use little tilt for effective shallow or deep tilt
flying. Filling the pan too fidl of lilt can cause
spilloveLs when food isadded.

If a combination of oils or fi_tswill be used in
flying, stir together befbre heating, or as lilts

m elt slowl_'.

Always heat tilt slowly, and watch as it heats.

Use a deep lilt them_ometer whenever possible
to prevent overheating tilt beyond the smoking
point.

WARNING'!

OVEN

Standawayfrom the range whenopeningtheovendoor.Hotair or steamwhich escapescancauseburns to
hands,faceand/or eyes.

Do not heat unopened fbod containers.
Pressure could build up and the container

could bmst, causing an injm>

}: Kee I) the oven vent unobstructed.

Ree I) the oven fiee fiom grease buildup.
Place the oven shelf in the desired position

while the oven is cool. If shelves must be

handled when hot, do not let pot holder
contact the heating elements.

Pulling out the shelf to the stop-lock is a

convenience in lifting heax)' foods. It is also a

precaution against burns fiom touching hot
surfi/ces of the door or oven walls.

When using cooking or roasting bags in the

oven, fbllow the manufilcturer's directions.

Do not use the oven to dU newspapers.
If overheated, they can catch on fire.

Do not use tile oven for a storage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking utensils

or fbod in the oven when not in use.

} Do not use aluminum foil to line oven bottoms,

except as suggested in this manual. Improper

installation of aluminum fbil max resuh in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Donot useoven cleaners.No commercialovencleaneror ovenlinerprotective coatingof anykindshouldbe

usedin or aroundanypart of the oven.Residuefromovencleanerswill damagethe insideof theoven whenthe

self-cleancyclebaused.

Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move tile gasket.

Befbre self cleaning tile oven, remove the
broiler pan, grid and other cookwam.

Be sine to wipe up excess spillage befbre

starting tile self cleaning ope_,'ation.
If the selfcleaning mode malfimctions, turn the

oven off and disconnect the power suppl}: Have
it serficed by a qualified technician.

Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the k]_ob ]m_a]_d tm'N_]m_either"

9

dix'ectiom_to the settim_gyol_ wam_t.

At ]bot]_ OFFaN_dH/ the corm'o] CliCkS

]_]to positio_. _'_)l_may Ileal" slight

clicking som_ds dudm_g cookim_g,

im_dicati m_g t]]e c(m t_'o] is m ai m_ra]m_im_g ,_om"
des]_'ed settim_g

Be sure you turn the control knob to

OFFwhen you finish cooking.

11,

NotoverI inch.

Use only flat-bottomed woks.

A sm'fi_ce m_it ON im]dicato_" light _rH]]
glow whe_ any sm'f;_ce m_it is (m.

Surface Cookware Tips

Use medium- c,r hea;T-weight coc,kware.

_duminum cookware conducts heat tipster

than other metals. Cast-iron and coated
cast-ii'on cookware aI'e slow to absoi'b

heat, but generally cook evenly at low to
medium heat settings. Steel pans may

cook unevenly if not combined with
other metals.

Wok Cooking

Werecommendthat youuseonlya flat-bottomed

wok Theyareavailableatyour localretail store.

Do not use wol<s that have support dngs.
Placing the _ing o_er the sm'ti_ce unit will

cause a buildup of heat that will damage
the porcelain cooktop.

For best cooking results, pans should be
fiat on the bottom. Match the size of the

saucel)an to the size of the stuli_ce unit.
The pan should not extend over the

edge ot the stu_hce unit more than 1".

Do not t/se I'o//nd bottoill wo]cs. YO/l

could be seriously burned if the wok

tipped oxei:

Home CanningTips

Be sure the ('miner is centered o_er the
sm_i_ce trait.

Make sure the cromer is fiat on the
bottolll,

Use redpes and procedures fl'om
reputable sources. These are available

fl'oln inanutilcturei's such as Bald and
Ken _'_and the Depamnent ot Ag_ieultm'e

Extension Se_'ice.

To pi'e',ent b/li'ns fi'oill steaill oi" heat, rise

caution when canning.

5

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

TIME CONTROLS

O

OvenControl,ClockandTimerFeaturesandSettings

o BAKE/7-EMPRECALLPad 0

Touch this pad to select tile bake function.

BAKE Light

Hashes _hile ill edit I/'lode--}rO[l {-'_111 (-h_lll_e
the oven temperature at this point. Glows

_dlen the o\en is in bake mode,

START/ONPad

l_']tlSt be touched to start all} cooking or

cleaning function.

O Display

Shows tile tiIlle of da,v, oven teillperattlre,

whether tile oven is in tile bake, broil or
self=cleaning mode and tile times set fi:,r

tile [iIl/er or autoIllatic oven operations.

Tile display will show PREwhile preheating.

_&l/en tile oven reaches tile selected
temperature, tile oven control will beep and

tile display will show tile oven temperature.

If "f- and anumberor letter" flashin the displayand the
ovencontrol sl)_na/s,thisindicates a functionerrorcode.

If youroven was set fora timedovenoperation and
apower outageoccurred,the dock and aftprogrammed

functionsmust be reset

Thetime of day wi// flash in the displaywhen there has

beena power outage.Resetthe c/oc/_
If the function errorcodeappearsduring the self-cleaning

cycle,checktheovendoorlatch. Thelatch handlemayhave
beenmoved,even if onlys/i)ht/y, from the/atchedposition.

Makesure the latch ismoved to then)ht as farasit wi// go.
Touchthe CLEAR/OFFpad.Allow the oventocool for

onehour.Puttheovenback into operation./f the function
errorcoderepeats, disconnectthepower to the rangeand

ca//for service.

KITCHEN TIMER ON/OFF
or TIMERON/OFFPad

Totlcb this pad to select tile tilller teattlI'e.

Then press + and -pads to a(!iust time.

TIMERLight

Flashes while ill edit nlode--yotl tail challge

the set time at this point. Glo_:s _dlen the
timer has been activated. Nashes again _dlen

the time has run out until the control is reset.

CLOCK Pad

0

To set tile clock, press this pad twice and

then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is

fiI_t turned oil.

STARTTIME Pad

0

krse along with tile COOKING TIME or
SELFCLEAN pads to set tile oven to start

and stop automatically at a time you set.

STARTTIME Light

Hashes wllile ill edit Illode--yotl tail challge

the start time at this ix)int. (;lo_vs _dlen the

fimction has been activated,

COOKINGTIME Pad

0

Touch this pad and then touch tile + or-
pads to set tile ai//otlnt of time you want

w_ur food to cook. Tile oven will shut off
when tile cooking time has run out.

COOKINGTIME Light

Flashes while in edit Itlode--}r{)tl (-'_lI1change

the set time at this point. (;lo_:s _dlen the

flmction has been activated, Flashes again
_dlen tile time has run out until tile control

is reset,

www.GEAppliances.com

OvenControl,ClockandTimerFeaturesandSettings

AUTOMATIC OVENLight

O

This lights anytime the oven has been
progrannned using the COOKING TIME or

STARTTiMEflmctions.

O OVENLIGHTON/OFFPad

Touch this pad to turn the oxen light on or

- Pad

Short taps to this pad will decrease the time
or temperature 1U small amo/mts. Touch

and hold tile pad to decrease tile time or
temperature by larger amounts,

+ Pad

Short taps to this pad will increase tile time
or temperature by small amo/mts. Touch

and hold tile pad to increase tile time or
temperature by larger amounts,

SELFCLEANPad

Touch this pad to select tile self:<leaning
erection. See tile Using the self-cleaning

oven section,

CLEANLight

Flashes while in edit Illode--}rotl c}lIl chang_
the length of time fi)r the selfklean c}cle at

this point. (;lo_:s _dlen the oven is in the self
clean c}cle. Adier the selfklean cycle, the lig]lt

will ttlrll of I_Unlatch tile dooi;

Indicator Lights (on some pads)

EDITmode lasts several seconds after the last
pad press. STARTTIME ON/OFFand COOKING

TIME ON/OFFwill be tile on]) pads lit if either

of these options is selected. (Exmnple: START

TIME is selected with BAKE tile STARTTIME

pad will remain lit until the clock reaches the
programmed time, at _dfich point it will turIa

off mad tile BAKE/'rEMPRECALLpad lig]lt will
light up).

CLEAR/OFFPad

0

Touch this pad to cancel ALL oven

operations except tile clock and fiIneI:

BROILHI/LO Pad

Touch this pad to select tile broil emotion.

BROILLight

P'lashes while in edit Illode--}rotl c}lIl switch
fi'om HI to LOBROILat this point. C,lo_s _dlen

tile oven is in broil mode.

Power Outage

If a flashlbgtlYneIs lb the display,youhave experienceda
power fai/ure. Resetthe dock.

To reset the clock, touch tile CLOCKpad. Enter
tile correct time of day by touching tile + or -

pads. Touch tile START/ONpad.

Usingtheoven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffin thebwest

position(A),youwillneedtousecautionwhenpulling

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedif youplaceyourhandin the
middleoftheshelfandpu//all thewayout.Bevery

carefulnot toburnyourhandonthedoorwhenusing

theshelfintheIowestposition(A).

The oven has6 shelf positions.

[]

The shelves have stop-locks, so that \_hen
placed correctl} on file shelf supports (A

through F), they will stop beii)re coming
completely out, and will not flit.

When placing and x_rrlo_ing cook\_re,

pull the shelf ()tatto tile burr H)on the shelf
support.

Toremovea shelf,pull it to_trd you, tilt the

ti'ont end up and pull it out.

Toreplace, place the end of the sllelf

(stop-locks) on the support, tilt up the t]'ont

and push the shelf in.

How to Set the Oven for Baking or Roasting

Yourovenisnotdesignedforopen-doorcooking.

i i!¸¸¸

I

[] Touch the BAKE pad.

] Touch the ÷ or- pads until the

desired temperature is displa_'ed.

[] Touch tile START/ONpad.

Tile o_en will start automatically. The displa}
will show PREwhile px_heaflng. "_\]leil the

oven reaches the selected mrrlperatux_, the
oven control will beep several flmes and the

(tispla} will show the oven tempex_ture.

TochangetheoventemperatureduringBAKEcycle,

touchtheBAKEpadandthenthe÷ or- padstoget
thenew temperature.

[] (i:heck fi)()(1fi)r doneness at minimum

nine on recipe. Cook longer if Hecessar}.

Preheating and Pan Placement

Preheat the oven if the recipe c_dls tier it.
Preheating is necessarx t()r good results when

baking cakes, cookies, pastr> and breads.

TheDisplaywillshow "PRE"whilepreheating.When

theovenreachestheselectedtemperature,theoven
controlwinbeepandthedisplaywinshowtheoven

Center baking pans in flTeoven.

temperature.

[] Touch the CLEAR/OFFpad when baking

is finished and then remo_e the ii)od

t7"orrithe oven.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

Baking results will be better if baking pans are
centered in tile o_en as much as possible. If

baking with more than one pan, place the
pans so each has at least 1 to 1½"of air space

around it. ff baking fimr cake l_lyersat the

same time, place t\_o l_Jverson rack B and two

l_ltvl-son rack D. Stagger pans on the rack so
one is not directly _dJo\e the other

Cutslits in flTefoiljust like flTegrid.

8

Aluminum Foil

Nevercovertheovenbottorgwithaluminumfoil

}tin can use alurriinum fifil to line the broiler
pan and broiler grid. Ho_er, g)u l//llSt

mold the fi)il tightly to the grid and cut slits in

itjust like the grid.

,Jdulnii/urri foil rilav illS()be tlsed to catch a
spillo_el: To do st), place a sm_lll sheet of ti)il

on a lo_er shelf severed inches belo_ the ii)o(t.
Ne_er entirely cover a shelf with altmlintm-i

ti)il. This will disturb tile heat circulation and
x_sult in poor baking.

Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

vvww.GEAppliances.com

Leave the door open to the broil
stop position. The door stays open

by itself, yet theproper temperature
is maintained in the oven.

Tile size, weight, thickness,
starting temperature
and your preli_rence

of doneness will altect
broiling times. This guide

is based on meats at
reli'igerator temperature.

(' The {ZS. D*'pa*lme_l o/

Agric*dhm, _ays "/'a_, &e/is
/*o/mira b,It yo*l should to*ow that

_ome/ood /)oiso_*i_J_m_gw_isms

_ll_U s_l_'zize. " (Sou*rw _e libod
Book. }'o_t_Kir(/,4"_ (;ui(h,. USDA

Theoven has 6shelf positions.

[] Place tile meat or fish on tile broiler

grid in tile broiler pan,

[] Follow suggested shelf positions in

tile BroilingGuide.

If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatl)_gthebroilerand

position/)_gtheovenshelfonepositionhigher

Use LO Broil to cook fix)ds such as
poult_ T or thick cuts of Illeat thoroughly

without oxe>browning them.

Broiling Guide

Food
GroundBeef

Beef Steaks

Rarer
Medium

Well Done

Rarer
Medium

Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

FishFillets

Salmon

Steaks
Fillets

HamSlices

(precooked)

Pork Chops

Well Dorre

LambCbops

Medium

Well Done

Medium

Well Done

_Seeillustrationfor descriptionof shelfpositions

orThickness

1lb. (4patties)

I/2 to 3/4"thick

4 Ibs.(12patties)

3/4to 1" thick

1to 11/2 Ibs.

11/2" thick

2 tO 21/2 Ibs.

1whole catup
2to 21/zIbs.,
split lengthwise

Breast

2to 4 slices
2(split)

2-4

1lb. (1/4to I/2ff thick)

2(1" thick)
2{I/2" to 3/4_z thick)

I/2" thick

1" thick
2(I/Z' thick)

2(I" thick) about1 lb.

2{1" thick)about 10
to 12oz.

1

2(I/2" thick) about1 lb.

Quantityand/

Shelf

Position*

F
E
E

D
D
E

C

C

E
F

E
E

D
D

D
D

E
E

E
E

[] Touch tile BROIL HI/LO pad once tot

HI Broil.

To change, to I,O Broil, touch tile
BROILHI/LO pad again.

[] Touch tile START/ON pad.
[] _._q/en broiling is finished, touch tile

CLEAR/OFFpad.

First Side

Time(min.)

13

15

10

10
15

2O
25

25

3-4

18 2O

10
10

10
15

10

14

Second Side

Time (rain.)

8

6
8

3

6
8

7

9

4
6
8

8

10 12

20
25

15

1

Do not

tLinl

over.

6
8

10
15

4
9

6

10

Comments

Spaceevenly.

Steakslessthan3/4"
thick aredifficult

tocookrare.
Slashfat.

Brasheachside with
meltedbatter.
Broil skin-side-down
first.

Spaceevenly.Place
Englishmuffins cut-
side-upandbrash

with hatter if desired.
Oatthroughback of

shell. Spreadopen.
Brashwith melted

butter beforebroiling
andafter half of

broilingtime.
Handleandturnvery

carefully.Brashwith

lemonbatterbefore

andduringcooking,

if desired.

Turncarefully.Do not
turn skinside down.

Slashfat.

Slashfat.

Usingthe clock andtimer.

Not all features are onall models.

To Set the Clock

Make sure the clock is set to flTe
correct time of day.

Tile clock must be set to tile correct time
of day fi)r tile automatic oxen timing

flmcfions to work properly: Tile time of
day cannot be changed during a delayed

cooking or a delayed seltXcleaning cycle.
[] Touch tile CLOCKpad twice.

[] Touch the + or -pads.

If tile + or - pads are not touched within
one ininute alter you touch tile CLOCK

pad tile displa_ rexerts to tile original

ToTurnOffthe Clock Display

If you have several clocks in your kitchen,

you Inay wish to turn off tile dine of day

clock display on ,,'ourrange.

[] Touch tile CLOCKpadonce to ttlYIl

off tile time of day display. Mthough

w)u will not be able to see it, tile

To Set the Timer

setting, If this hal)pens, touch tile CLOCK

pad twice and reenter tile time of dax.

[] Touch tile START/ON pad until tile

time of day shows in tile display. This
entex_ tile time and starts tile clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simplytouchthe
CLOCKpad Thet/meofdayshowsuntilanother

padistouched

clock maintains tile correct time
of day

Touch tile CLOCKpad twice to recall

[]

tile clock display.

Thetimer is a minute timer only.
TheCLEAR/ell:pad does not affect

the time_

Thet/knerdoesnotcontrolovenoperations.
Themax/knumsettingonthetimeris9hours

and59minutes.

[] Touch tile KITCHEN TIMER ON/OFF

pad.

[] Touch tile + or-pads until tile

aillo/lnt of tiIlle _otl want shows in

tile display. The maxim um time that
can be entered in minutes is 59.

Times more than 59 minutes should
be changed to ho/u_ and minutes.

To Reset the Timer

If tile display is still showing tile time
remaining, you may change it by touching

tile KITCHEN TIMER ON/OFFpad, then
touching tile + or -pads until tile time

you want appea_s in tile display.

To Cancel the Timer

ffyoumake amistake, touchthe KITCHEN

TIMER ON/OFFpad andbeginagain.

[] Touch tile START/ON pad. Tile time

will start co/mting down, althouoh,.

tile display does not change until
one minute has passed.

[] XAq/en the timer reaches .'0/7,the

control will beep 3 times followed 1)/'
one beep every 6 seconds/mtil the

KITCHEN TIMER ON/OFFpad is
touched.

If tile remaining time is not in tile display

(clock, start time or cooking time are in

tile display), recall tile remaining time b)"
touching tile KITCHEN TIMER ON/OFFpad

and then touching tile ÷ or -pads to
enter tile new [lille Veil want,

10

Touch tile KITCHENTIMERON/OFF

pad twice.