GE JBP35SMSS User Manual
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Ranges
Self-Cleaning Electric Coil
Safety Instructions . . . . 2–4
Operating Instructions
Clock and Timer . . . . . . .11
Controls . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . .8–10
Power Outage . . . . . . . . . . .7
Sabbath Feature . . . . .14, 15
Self-Cleaning . . . . . . . .16, 17
Special Features . . . . . . . .13
Surface Units . . . . . . . . . . . .5
Thermostat . . . . . . . . . . . .15
Timed Baking and
Roasting Features . . . . . . .12
Care and Cleaning
Control Knobs . . . . . . . . .18
Drip Pans . . . . . . . . . . . . . .22
Heating Elements . . . . . . .18
Lift-Off Oven Door . . . . .20
Lift-Up Cooktop . . . . . . . .22
Light . . . . . . . . . . . . . . . . . .21
Shelves . . . . . . . . . . . . . . . .19
Storage Drawer . . . . . . . . .21
Surface Units . . . . . . . . . .22
Vent . . . . . . . . . . . . . . . . . .19
Troubleshooting
Tips . . . . . . . . . . . . . . . 23–25
Accessories . . . . . . . . . . . . 30
Consumer Support
Consumer
Support . . . . . . . Back Cover
Product
Registration . . . . . . . . 27, 28
Warranty . . . . . . . . . . . . . . 31
JBP24
JBP25
JBP35
Owner’s Manual
49-80540 04-08 JR
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to
prevent property damage, personal injury, or loss of life.
ANTI-TIP DEVICE
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■
Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy reference.
■
Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
referred to a qualified technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
■ Large scratches or impacts to glass doors can
lead to broken or shattered glass.
■ Do not store flammable materials in an oven
or near the cooktop.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a range
or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
SAFETY PRECAUTIONS
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. The bracket should stop the range within
4 inches. If it does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a
list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
WARNING
All ranges can tip.
•
BURNS or other SERIOUS
•
INJURIES can result.
INSTALL and CHECK the
•
ANTI-TIP bracket following
the instructions supplied
with the bracket.
■ Never leave the surface units unattended
at high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Do not use aluminum foil to line the drip pans
or anywhere in the oven, except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the range.
■ Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
■ Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
■ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward the center
of the range without extending over nearby
surface units.
3
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
ge.com
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth in place of pot
holders.
■ For your safety, never use your appliance for
warming or heating the room.
■ Teach children not to play with the controls or
any other part of the range.
■
Always keep dish towels, dish cloths, pot holders
and other linens a safe distance from your range.
■ Always keep wooden and plastic utensils and
canned food a safe distance from your range.
■
Always keep combustible wall coverings, curtains
or drapes a safe distance from your range.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
■ Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■ Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door.
■
REMEMBER:
The inside surface of the oven may
be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
SURFACE COOKING UNITS
SURFACE COOKING UNITS (cont.)
■ Always turn the surface units off before
removing cookware.
■ Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.
■ When preparing flaming foods under the hood,
turn the fan on.
■ To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the
OFF
position and all coils
are cool before attempting to lift or remove
a unit.
■ Clean the cooktop with caution. If a wet sponge
is used to wipe spills on a hot cooktop, be
careful to avoid steam burns.
■ Keep an eye on foods being fried at high or
medium high heat settings.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
■ Use little fat for effective shallow or deep fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
■ If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area. Items
stored in an oven can ignite.
■ Do not leave paper products, cooking utensils
or food in the oven when not in use.
■ Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to
hands, face and/or eyes.
WARNING!
OVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
self-cleaning cycle is used
.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ Before self-cleaning the oven, remove shiny,
silver-colored oven shelves (on some models)
and all other cookware.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
■ Clean only parts listed in this Owner’s Manual.
SELF-CLEANING OVEN
5
Using the surface units.
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Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and HIthe control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is maintaining your
desired setting.
A surface unit ONindicator light will
glow when
any
surface unit is on.
Be sure you turn the control knob to
OFF when you finish cooking.
Surface Cookware Tips
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the
edge of the surface unit more than 1″.
Not over 1 inch.
1″
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
6
Oven Control, Clock and Timer Features and Settings
Bake/Temp Recall Pad
Touch this pad to select the bake function.
Bake Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
Start/On Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
The display will show
PrE
while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Touch the Clear/Off pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
Kitchen Timer On/Off
or Timer On/Off Pad
Touch this pad to select the timer feature.
Then press +and –pads to adjust time.
Timer Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.
Clock Pad
To set the clock, press this pad twice and
then press the +and –pads. The time of
day will flash in the display when the oven is
first turned on.
Start Time Pad
(on some models)
Use along with the
Cooking Time
or
Self Clean
pads to set the oven to start
and stop automatically at a time you set.
Start Time Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
Cooking Time Pad
(on some models)
Touch this pad and then touch the +or
–
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
Cooking Time Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again
when the time has run out until the control
is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls.
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Oven Controls
Bake
Temp Recall
Broil
Hi/Lo
Start
On
Clear
Off
Self
Clean
Time Controls
Kitchen
Timer
On/Off
Oven
Light
On/Off
Cooking
Time
Automatic Oven
Clock
Start
Time
7
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
ge.com
Oven Control, Clock and Timer Features and Settings
Automatic Oven Light
This lights anytime the oven has been
programmed using the
Cooking Time
or
Start Time
functions.
Oven Light On/Off Pad
Touch this pad to turn the oven light on or
off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
Self Clean Pad
Touch this pad to select the self-cleaning
function. See the
Using the self-cleaning
oven
section.
Clean Light
Flashes while in edit mode—you can change
the length of time for the self-cleaning cycle
at this point. Glows when the oven is in the
self-cleaning cycle. After the self-cleaning
cycle, the light will turn off. Unlatch the door.
Clear/Off Pad
Touch this pad to cancel
ALL
oven
operations except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
Broil Light
Flashes while in edit mode—you can switch
from Hito
Lo Broil
at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT
mode lasts several seconds after the last
pad press.
Start Time On/Off
and
Cooking Time
On/Off
will be the only pads lit if either of
these options is selected. (Example:
Start
Time
is selected with
Bake
—the
Start Time
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the
Bake/Temp Recall
pad light will
light up).
Power Outage
If a flashing time is in the display, you have experienced a
power failure. Reset the clock.
To reset the clock, touch the
CLOCK
pad. Enter
the correct time of day by touching the +or
–
pads. Touch the
START/ON
pad.
8
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through F), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
CAUTION: When you are using the shelf in the lowest
position (A), you will need to use caution when pulling
the shelf out. We recommend that you pull the shelf
out several inches and then, using two pot holders, pull
the shelf out by holding the sides of it. The shelf is low
and you could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be very
careful not to burn your hand on the door when using
the shelf in the lowest position (A).
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the
Bake
pad.
Touch the +or –pads until the
desired temperature is displayed.
Touch the
Start/On
pad.
The oven will start automatically. The display
will show
PrE
while preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the Bake pad and then the + or – pads to get
the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the
Clear/Off
pad when baking
is finished and then remove the food
from the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes C or D
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
The Display will show “PrE” while preheating. When
the oven reaches the selected temperature, the oven
control will beep and the display will show the oven
temperature.
Baking results will be better if baking pans are
centered in the oven as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 to 1
1
⁄2″ of air space
around it. If baking four cake layers at the
same time, place two layers on shelf B and two
layers on shelf D. Stagger pans on the shelf so
one is not directly above the other.
Center baking pans in the oven.
Using the oven.
Aluminum Foil
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch
a spillover by placing it on a lower shelf several
inches below the food.
Safety Instructions Operating Instructions Care and Cleaning
Troubleshooting Tips Consumer Support
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
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How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested shelf positions in
the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use
Lo Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the
Broil Hi/Lo
pad once for
Hi Broil.
To change to
Lo Broil,
touch the
Broil Hi/Lo
pad again.
Touch the
Start
pad.
When broiling is finished, touch the
Clear/Off
pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
The oven has 6 shelf positions.
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1
/2 to 3/4″ thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare†
3
/4 to 1″ thick F 6 4 Steaks less than 3/4″
Medium 1 to 11/2 lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 11/2″ thick D 10 8
Medium 2 to 21/2 lbs. D 15 10–12
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 21⁄2 lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (
1
/4 to 1/2″ thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″ thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2 to 3/4″ thick) E 10 turn skin side down.
Ham Slices
1
/2″ thick D 6 6
(precooked) 1″ thick D 8 8
Pork Chops 2 (1/2″ thick) D 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 15
Broiling Guide – 4 Pass Broil Element
Center baking pans in the oven.
*See illustration for description of shelf positions.
9
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10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
Broiling Guide – 6 Pass Broil Element
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) E 9 6 Space evenly. Up to 8
Well Done 1/2 to 3/4″ thick E 11 10 patties take about the
same time.
Beef Steaks
Rare† 1″ thick F 7 5 Steaks less than 1″
Medium 1 to 11⁄2 lbs. E 9 6–7 thick cook through
Well Done E 11 8–9 before browning. Pan
frying is recommended.
Slash fat.
Rare† 11⁄2″ thick D 14 11
Medium 2 to 21⁄2 lbs. D 18 14–16
Well Done D 22 20
Chicken 1 whole cut up C 25 10 Broil skin-side-down
2 to 21⁄2 lbs., first.
split lengthwise
2 Breasts C 25 10–15
Fish Fillets 1/4 to 1/2″ thick E 6 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Pork Chops 2 (1/2″ thick) E 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 15
Salmon Steaks 2 (1″ thick) D 10 7–8 Grease pan. Brush
4 (1″ thick) about 1 lb. D 12 10 steaks with melted
butter.
Preheat the broiler for 2 minutes for improved performance.
The oven has 6 shelf positions.
Center baking pans in the oven.
Pass
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