GE JBP35WXK4WW, JBP35WXK3WW, JBP35WXK2WW, JBP35WK4WW, JBP35WK3WW Owner’s Manual
...
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Safety Instructions ... 9-4
Operating Indru_ions
Clock and Timer . ...... ]0
Conuols ............. 6, 7
()yen ................ 8, 9
Power Outage .......... 7
Sabbath Feaune ..... 13, 14
Self-Cleaning ....... 15, 16
Special Features ........ 19
SurPace Units ........... 5
Thermostat ........... ] 4
Timed Baking and
Roasting Features ...... 11
Care and Cleaning
Broiler Pan and Grid ... 20
Conuol l_obs ......... 17
Drip Pans ............. 21
Heating Elements ...... 17
I Jft-Off Oven Door . .... 19
Lift-Up Cooktop ....... 21
Light ................. 20
Sheh'es ............... 18
Storag> Drawer . ....... 20
Surl_ace Units .......... 21
Vent ................. ] 8
Troubleshooting
Tips .............. 29-24
Accessories ........... 30
Consumer Support
Consumer
Support ...... Back Coxer
Product
Registration ........ 95, 96
Wanantv ............. 31
JBP22
JBP24
JBP25
JBP27
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80368 !1-05Jfl
iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
!
Foryour safety,the informationinthismanualmustbefollowed tominimizetherisk of fire,electricshock,orto
preventpropertydamage,personalinjury,or lossoflife.
A WARNINGANti-TIPDEVICE
All rangescantip andinjurycouldresult
Topreventaccidental tipping oftherange,attachitto thewaftandfloor byinstallingtheAnti-tip devicesupplied.
If the Anti-tip devicesuppliedwith therangedoesnotfit this application,usethe universa/Anti-Tipdevice
WB2X7909.
Tocheck if the deviceis installedand engagedproperly,removethe storagedrawer andinspect the rear
levelingleg.Make sure it fits securely into the slot.
Ifyou pull tile range out fiom tile wall for any reason, make suie tile defice is properly engaged when
you push the range back against the wall. If it is not, theie is a possible ,isk of tile range tipping over
and causing i,_u U if you or a child stand, sit or lean on all open door.
Please ,efbr m the Anti-Tip defice infbnnation ill this manual. Failu,e to rake this precaution could
result ill tipping of tile range and inju, T
IMPORTANTSAFETYNOTICE
TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublisha
fistof substancesknowntothe statetocause cancer,birthdefectsor otherreproductiveharm,andrequires
businessesto warn customersofpotential exposuretosuch substances.
Thefiberglassinsulationin self-dean ovensgivesoff averysmallamountofcarbon monoxideduringthe
cleaningcycle. Exposurecan be minimizedbyventingwith anopenwindow orusinga ventilationfan or hood.
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:
!?:Use this appliance only %r its intended puq)ose
as desc,ibed ill this Owner's Manual.
iJi;:iBe sure your appliance is proped) installed and
grounded b} a qualified installer ill accordance
with tile provided installation instructions.
iJi;:iHave tile installer show xou tile location
of the circuit breaker or fllse. Mark it for easx
reference.
Do not attempt to repair or replace any
part of your range/mless it is specifically
recommended ill this manual. All other
servicing should be referred to a qualified
technician.
iJii:iBetbre perfbmling ally serdce, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the ci,vuit breaker
_: Do not leave children alone---children should
not be left alone or unattended ill all area
where all appliance is ill use. They should never
be allowed to sit or stand on ally part of tile
appliance.
2
iJii:iDo not allow anyone to climb, stand or hang
on tile dooI; storage drawer or cooktop. They
could damage tile i('angeand even tip it oveI,
causing severe pe,sonal i,_u,>
iJii:iIa,ge scratches or impacts to glass doo,s call
lead to broken or shattered glass.
iJii:iDo not store flammable mate,ials ill all oven or
near the cooktop.
_ CAUTION:I[ell]S Of in[eles[ [o childien
should not be stored ill cabinets above a range
or on the backsplash of a range---children
climbing on the range to reach items could be
se,iously injured.
iJi;:iNever weal loose-fitting or hanging ga,lnents
while using the appliance. Be carefifl when
reaching fbr items stored over the range.
Flammable material could be ignited if brought
ill contact with hot surfilce units or heating
elenlents and may cause severe buIns.
iJii:iUse only d U pot holde*s--moist or damp pot
holdeIs on hot surfi_ces may result ill burns
fiom steam. Do not let pot holdeis touch hot
surfi_ce units or heating elements. Do not use
a towel or other bulky cloth ill place of pot
holdeIs.
WARNING!
SAFETYPRECAUTIONS
ge.com
_ For your safety, never use your appliance %r
wa,ming or heating the morn.
_ Teach children not to play with the controls or
any other part of the range.
_ .Mwayskee I) dish towels, dish cloths, pot holders
and other linens a safe distance flom your
i'ange.
iJii:iAlways kee I) wooden and plastic utensils and
canned fbod a safe distance flom your _'ange.
iJii:i.Mwayskeq) combustible wall coverings,
cu_*ains or &'apes a safe distance fiom your
Fange.
_: Do not let cooking grease or other flammable
materials accumulate in or near the _'ange.
_: Keep the hood and grease filte_s clean to
maintain good venting and to avoid grease fires.
_: Do not use water on grease fires. Nexvr pick up
a flaming pan. Turn the controls off_Smother a
flaming pan on a surfi_ce unit by coveting tile
pan completely with a well-fitting lid, cookie
sheet or flat tin> Use a multi-pu,pose d_"
chemical or fbamwpe fire extinguisher
lqaming g_ease outside a pan can be put out by
coveting it with baking soda o_, if available, by
using a mulfi-puq)ose dU chemical or
fbam-type fire extinguisher
Flame in the oven can be smothered completely
by closing tile oven door and turning tile oven
of{or by using a muhi-puq)ose d U chemical or
foamWpe fire extinguisher.
iJii:iDo not touch tile surfi_ce units, the heating
elements or tile interior surfilce of tile oven.
These surfilces may be hot enough to burn
even though they are dark in color During and
after use, do not touch, or let clothing or other
flammable materials contact tile surfilce units,
areas nearby the surfilce units or any interior
area of tile oven; allow sufficient time for
cooling fi_st.
Potentially hot surfilces include the cooktop,
areas fi_cing the cooktop, oven vent opening,
surfilces near the opening, crevices around the
oven door
REMEMBER:Tile inside surfi_ce of the oven Inav
be hot when the door is opened.
_ Do not store or use combustible materials,
gasoline or other flammable vapo,s and liquids
in tile vicinity of this or any other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusuallyprotectsagainstfoodborneillness.
SURFACECOOKINGUNITS
Useproperpansize--select cookware havingfiat bottomslargeenoughtocover thesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portion of the surfaceunitto direct contact andmay
resultin ignition of clothing.Properrelationshipof cookwareto surfaceunit will also improveefficiencf.
_: Never leave tile surfi_ce units unattended
at high heat settings. Boilove_s cause smoking
and greasy spillove_s that may catch on fire.
_: Do not use aluminum fbil to line the drip pans
or anywhere in the oven except as described in
this manual. Misuse could result in a shock, fire
hazard or damage to the _'ange.
iJii:iBe sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage _'ange parts and wiring.
_: Only certain t}pes of glass, glass/ce,_amic,
earthenware or other glazed containers are
suitable fbr cooktop service; others may break
because of the sudden change in tempemt/ue.
_: To minilnize the possibility of burns, ignition of
flammable materials and spillage, the handle of
a container should be turned toward tile center
of the _'ange without extending over nearby
surfilce units.
iJii:iAlways turn tile sur[iace units off befbre
removing cookware.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SURFACECOOKINGUNITS(cont.)
iJii:iDo not imme,se or soak the removable suifi]ce
units. Do not put them in a dishwasher. Do not
self clean the surfi)ce units in the oven.
When preparing flaming fbods under the hood,
ttlFn the fire on.
To axoid the possibility of a burn or electric
shock, always be certain that the controls fbr all
surfi_ce units are at the OFFposition and all coils
are cool befbre attempting to lift or remove
a unit.
!_:Clean the cooktop with caution. If a wet sponge
is used to wipe spills on a hot cooktop, be
carefld to avoid steam burns.
!:_:Reep an eve on foods being flied at high or
medium high heat settings.
f_:Foods fbr flying should be as d,_' as possible.
Frost on flozen fbods or moistu{e on flesh
foods can cruise hot fi_tto bubble up and over
the sides of the pan.
f_:Use little fi_tfbr effective shallow or deep fi/t
flying. Filling the pan too fldl of lilt can cause
spillove,s when food is added.
f_:If a combination of oils or fi_tswill be used in
flying, stir together befbre heating, or as lilts
melt slowly.
f_:Always heat lilt slowly,and watch as it heats.
_: Use a deep filt the_lnometer whenever possible
to prexvnt overl_eating lilt beyond the smoking
point.
A WARNING'!
OVEN
Standawayfrom the range whenopeningtheoven door.Hotair orsteamwhich escapescancauseburnsto
hands,faceand/or eyes.
iJii:iDo not heat unopened food containe,s.
Pressure could build up and the container
could bu,st, causing an injm>
!_::Ree I) the oven xvnt unobstructed.
i_))Ree I) the oven flee flom grease buildup.
iJii:iPlace the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
iJii:iPulling out the shelf to the stop-lock is a
convenience in lifting heaw floods. It is also a
precaution against burns flom touching hot
surfilces of the door or oven walls.
iJii:iWhen using cooking or roasting bags in the
oven, follow the manufi_cturer's directions.
_: Do not use the oven to dU newspape,s.
If overheated, they can catch on fire.
iJii:iDo not use the oven fbr a storage area. Items
stored in an oven can ignite.
iJii:iDo not leave paper products, cooking utensils
or fbod in the oven when not in use.
iJii:iDo not use aluminum foil to line oven bottoms,
except as suggested in this manual. Improper
installation of aluminum foil ma_ resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykind shouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof the oven whenthe
self-cleaningcycle is used.
_: Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move the gasket.
iJii:iBefbre self cleaning the oxen, remove the
broiler pan, grid and other cookware.
iJii:iBe su,e to wipe up excess spillage befbre
starting the self cleaning operation.
_: If the selfkleaning mode malflmcdons, mrn the
oven off and disconnect the power suppl}: Have
it serficed by a qualified technician.
iJi;:iClean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
Usingthe surface units, ge.com
Throughout this manual, features and appearance may vary from your model.
How to .get
Push the knob in and turn in either
i "/ 9
2
direction to the setting you want.
At both OFFand/4/the control clicks
into position. Y_u may hear slight
clicking sounds dining cooking,
indicating tlle control is maintaining your
desired setting.
Be sure you turn the control knob to
OFFwhen you finish cooking.
NotoverI inch.
Use only flat-bottomed woks.
A suFIi_ce trait ON indicator light will
glow when any surlilce unit is on.
Surface Cookware tips
Use medimn- or hea\y-weight cookware.
_dtllllintllll cookware condtlcts heat filster
than other metals. Cast-iron and coamd
cast-iI'on cookware ai'e slow t(:, absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook ullevelflV if not combined with
other metals.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyare availableatyour localretail store.
Do not rise wo]¢s that have suI)port rings.
Placing the ring over the surtilce unit will
cause a buildu l) of heat that will damage
the porcelain cooktop.
For best cooking results, pans shouM be
fiat on tile bottom. Match tile size of tile
saucel)an to tile size of tile sm_li_ce refit.
The pan should not extend over the
edge ot the s/mfhce refit more than 1".
Do not t/se I'ot/nd bottoill Wo!cs. roll
could be serioush, bm'ned if tile wok
tipped oxer.
Home Canning Tips
Be sm'e tile canner is centered o_er tile
stmfi_ce refit.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_ctm'e_ such as Ball': and
Kerr": and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent b/lYns fi'oill steaill oi" heat, rise
caution when canning.
5
Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS
0
TIME CONTROLS
-}
,J
OvenControl,Clockand TimerFeaturesandSettings
o BAKE/7-EMPRECALLPad @
Touch tiffs pad to select tile 1lake function.
BAKE Light
Hashes _hile in edit I]'lode--}rO[l (-'_lIl (-h_lIl_e
the oven temperatt_re at this i/oint. Glows
_hen the o\en is in bake mode.
START/ONPad
_'ltlS[ be touched to start all} cooking or
cleaning function.
O Display
Shows tile tiIlle of day, oven teillperattlre,
whether the ()veil is in the bake, broil or
self=cleaning nlode and tile tiines set fi:,r
tile till/er or atltOlllatic ()Veil operations.
Tile display will show PrEwhile preheating.
_,_]/en tile oven reaches tile selected
ten/perature, tile oven control will beep and
tile display will show tile oven ten/perature.
If "F- andanumberor letter" flashin thedisplay and the
ovencontrol sl)_na/s,this indicates a functionerrorcode.
If youroven was set fora timedovenoperation and
apower outageoccurred,the clockand aft programmed
functionsmust be reseL
Thetithe of day wi// flash in the displaywhen there has
beena power outage.Resetthe c/oc/_
If the function errorcodeappearsduring the self-cleaning
cycle,checkthe oven doorlatch. Thelatchhandle mayhave
beenmoved,even if onlys/i)ht/y, from the/atchedposition.
Makesure the latch is moved to then)ht as far as it wi//go.
Touchthe CLEAR/OFFpad. Allow the oventocool for
onehour.Put the ovenbackinto operation./f the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb this pad to select tile tilller t_'attlI'e.
Then press + and -pads to a(!iust tin/e.
TIMERLight
_'lashes while ill edit nlode--yotl tail challge
the set dine at this I/oint. Glows when the
timer has been activated. Nashes again _]lei1
the tiine has rtm out until the control is reset.
CLOCK Pad
0
To set tile clock, press this pad twice and
then press tile 4-and -pads. Tile time of
day will flash in tile display when tile oven is
fiI_t turned Oil.
START TIME Pad (on some models)
0
Use along with tile COOKING TIME or
SELFCLEAN pads to set tile oven to start
and stop auton/aficallv at a time you set.
STARTTIME Light
Hashes wllile ill edit Illode--yotl tail challge
the start tiIne at this i/oint. (;lo_vs _hen the
fimction has been activated.
COOKINGTIME Pad (onsomemodels)
0
Touch this pad and then touch tile + or-
pads to set tile ai//otlnt of tiIne you want
your food to cook. Tile oven will shut off
when tile cooking tilne has run out.
COOKINGTIME Light
P'lashes while in edit Illode--}r()tl {-'_lI1change
the set time at this point. (;lo_:s _]leI1 the
flmction has been activated. Flashes again
_]leI1 tile time has run out until tile control
is reset.
OvenControl,Clockand TimerFeaturesandSettings
ge.com
AUTOMATIC OVENLight
O
This lights anytime the oven has been
progrannned using the COOKINGTIME or
STARTTIMEflmctions.
O OVENLIGHT ON/OFFPad
Touch this pad to turn the oxen light on or
Of[.
- Pad
Short taps to this pad will decrease the time
or temperature by small amotmts. Touch
and hold the pad to decrease the time or
teilll)ei'attli'e by larger aI//Otlnts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amotmts. Touch
and hold the pad to increase the time or
temperatm'e by larger amounts.
SELFCLEANPad
Touch this pad to select the selfkleaning
fimction. See the Using the self-cleaning
oven section.
CLEANLight
[:lashes while in edit Illode--yotl c_lI1 changv
the length of trine ti)r the selth lemlfilg cycle
at this point. (;lcm:s when tile oven is in tile
selth leaning cycle. AJier the selth lemlfi_g
cycle, tile light will ttlI'I1 oit_ Unlatch the dooI:
CLEAR/OFFPad
O
Touch this pad to cancel ALL oven
operations except the clock and fime_;
BROIL HI/LO Pad
Touch this pad to select the broil flmcfion.
BROILLight
[:lashes while in edit Illode--yotl C_lI1 switch
fi'om HI to LOBROILat this point. Glows _hen
the oven is in broil mode.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after tile last
pad press. StaRT TIMEON/OFFand COOKING
TIMEON/OFFwill be the on b pads lit if either
of these options is selected. (Example: START
TIMEis selected with BAKE the STARTTIME
pad will remain lit until the clock reaches the
programmed time, at _hich point it will ttlI'I1
off and the BAKE/'rEMPRECALLpad lig]_t will
light up).
Power Outage
If a flashlbgtl?neIslb thedisplay,youhave experienceda
power fai/ure.Resetthe dock.
To reset the clock, touch the CLOCKpad, Enter
the correct time of day by touching the + or -
pads. Touch the START/ONpad.
Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
CAUTION:Whenyouare,usingthesheffinthebwest
position(A),youwill needtousecautionwhenpulling
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit. Theshelfislow
andyoucouldbeburnedif youplaceyourhandin the
middleof theshelfandpuffaftthewayout.Bevery
carefulnot toburnyourhandonthedoorwhenusing
theshelfintheIowestposition(A).
The oven has6 shelf positions.
The shelves have stop-locks, so that \_hen
placed correctl} on file shelf supports (A
through F), they will stop beiiwe coming
completely out, and will not tilt.
When placing and l_mo_ing cook\_are,
pull file shelf out to tile bump on file shelf
support.
Toremove a shelf, pull it to_trd you, tilt file
ti'ont end up and pull it out.
Toreplace, place the eil(] of the shelf
(stop-locks) on tile support, tilt up file fl'ont
and push file shelf ill.
How to Set the Oven for Baking or Roasting
i?.
ll,, It
Center baking pans f17the oven.
I
[] Touch the BAKE pad.
[] Touch tile + or - pads until tile
desired temperature is displa_ed.
[] Touch tile START/ONpad.
The men _ill start automatically. The displa}
_dll show PrEwhile preheating. When tile
oven reaches file selected temperatmv, the
o\en control will beep several times and the
displa} will sho_ tile oven tempenmlre.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+ or- padstoget
thenew temperature.
[] (._heckf_>odf_>rdoneness at minimum
tnne on recipe. Cook longer if necessar).
Preheating and Pan Placement
Preheat tile oven if tile recipe calls tiw it.
Preheating is necessar_ ti)r good results \_hen
baking cakes, cookies, pastr?, and breads.
TheDisplaywillshow"PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
[] Touch the CLEAR/OFFpad when baking
is finished and then remme the ti_od
fl'orri tile oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Baking resuhs will be better if baking palls are
centered ill tile o_en as much as possible. If
baking with more than one pan, place tile
pans so each has at least 1 to 1½" of air space
around it./f baking ti_ur cake layers at die
same time, place t\_o layers on shelf B and me
laver.s on shelfD. Stagger palls on file shelf so
one is not directly above the Drier.
Cut stirs d7the foiljust like the grid.
8
Aluminum Foil
Nevercovertheovenbottomwithaluminumfoil
'_im can use ahm-limn;q tiff]to lille tile broiler
pan and broiler grid. Howe_en _u must
mokl tile fi)il tightly to the grid and cut
slits ill itjust like tile grid.
,Jdtnl/intlrri foil rril:iv _IlSO be tlsed to catch a
spillo_er. To do so, place a small sheet of tidl
on a lo_er shelf se_er_fl inches belo_ file ti_od.
Ne_er entirely cover a shelf with almninm-rl
ti)il. This will disturb tile heat circulation and
l_sult in poor baking.
Donot latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
ge.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17the even.
The size, weight, thickness,
starting temperature
and your preference
of aloneness will altect
broiling times. This guide
is based on meats at
refligerator temperature.
(' The {kS. D@a*hne_d o/
Ag_'ictdtu_z, says "l'a_, Iv,elL*
/*o/m/m [nzt _otz shou/d t,'_*0wthat
some /ood pog_o_*i_J_m_gw_i_m_
m_U s*w_iz e. "(N,u*_,: _e lbod
B,,&. Ibm l,Titc,',_,_(add(,. USI)A
I&_,..]um 196'5.)
Theoven has 6 shelf positions.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] F°lh)w suggested shelf I)°siti°ns in
the Broiling Guide.
Ifyourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheat/}Tgthebroiler
andposifiom}Tgtheoven#eft oneposition
hl_?her
Use LOBroil to cook fi_ods such as
poult_ T or thick cuts of ineat thoroughly
xdthout oxe>browning them.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
_Seeilhlstrationfor descriptionofshelfpositions
orThickness
1lb. (4patties)
I/2 to a/4"thick
4 Ibs.(12patties)
3/4to 1" thick
1to 11/2 Ibs.
11/2"thick
2 tO 21/2 Ibs.
1whole cat up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2_
1lb. (74to I/z" thick)
2(1" thick)
2 (I/2 to V4"thick}
I/2" thick
1" thick
2(I/£, thick)
2(I" thick)about 1 lb.
Quantityand/
Shelf*
Position
[] Touch the BROILHI/LOpad once for
HI Broil
To change,to LOBroil,touch the
BROILHI/LOpad again.
[] Touch the STARTpad.
[] XAq_enbroiling is finished, touch the
CLEAR/OFFpad.
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time(min,)
13
15
10
10
15
2O
25
25
3-4
18_0
10
10
10
15
Second Side
Time (rain.)
8
6
8
3
6
8
4
6
8
8
10 12
20
25
15
1
Do not
tarll
ovelt
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachside with
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with hatter if desired.
Oatthroughbackof
shell. Spreadopen.
Brashwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Do not
tam skinside down.
Slashfat.
9
Usingthe clock andtimer.
Not all features are on all models.
To Set the Clock
Make sure the clock is set to flTe
correct time of day.
The clock must be set to the correct time
of day tot tile autonmtic oxen tinting
tractions to work properly: Tile time of
da} cannot be changed during a dela}ed
cooking or a delmed selfXcleaning cycle,
[] Touch the CLOCKpad twice,
[] T°uch the + °r -I_ads"
If the 4- or - pads are not touched within
one ininute after _,t>/]touch the CLOCK
pad tile displm rexerts to tile original
ToTurn Off the Clock Display
If w>u have several clocks in veto" kitchen,
you Inay wish to turn off tile tilne of day
clock display on your range.
[] Touch tile CLOCKpad once to tuiil
off tile time of day display. _Mthough
you will not be able to see it, the
To Set the Timer
,setting, If this hal)pens, touch tile CLOCK
pad twice and reenter the time of din.
[] Touch the START/ON pad until the
time of day shm_s in tile display. This
ente_ tile time and starts tile clock.
Tocheckthetitheof daywhenthedisplayis
showl)_gotherinformation,simplytouchthe
CLOCKpad Thet/meofdayshowsuntilanother
padistouched
clock maintains tile correct time
of day.
Touch the CLOCKpad twice to recall
[]
the clock display.
Thetimer is a minute timer only.
Thegl£4R/OFF pad does not affect
the time_
Thenmerdoes not control ovenoperations.
ThemaxlYnumsetting on the timer is 9 hours
and59 minutes.
Touch the KITCHEN TIMER ON/OFF
[]
pad.
Touch the + or-i/ads until the
[]
_lI//ot/nt of ti/ne VOt/want shows ill
the display, The maxim um time that
C;lIl be enteI'ed ill lllintltes is _)9.
Times more than 59 minutes should
be changed to ho/u_ and minutes.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
tile KITCHEN TIMERON/OFFpad, then
touching tile + or -pads until tile time
you want appeax_ in tile display.
ToCancel the Timer
ffyoumake a mistake, touchthe KITCHEN
TIMER ON/OFFpad and beginagain.
[] Touch the START/ON pad. Tile time
will stnrt Cotlnting down, althot/oh
tile display does not change until
one minute has passed.
[] X4q/en the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds/mtil the
KITCHEN TIMER ON/OFFpad is
touched.
If tile remaining time is not in tile display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile + or -pads to
enter tile new tiille veil \\'_ln[,
Touch the KITCHEN TIMER ON/OFF
pad twice.
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