GE JBP35DM1WW, JBP35DM1BB, JBP35CM1WW, JBP35CM1CC, JBP35CM1BB Owner’s Manual

...

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Safety Instruotions ... 2-4

Operating Inslru_Cions

Clock and Timer ....... 11

Connols ............. 6, 7

Oven ............... 8-10

Power On tage .......... 7

Sabbafll Feaulre ..... 14, 15

Self-Cleaning ....... 16, 17

Special Features ........ 13

Surthce Units ........... 5

Thermostat ........... 15

Timed Baking and

Roasting Features ...... 12

Care and Cleaning

Control I_obs ......... 18

Drip Pans ............. 22

Heafi ng Elements ...... 18

Lift-Off Oven Door ..... 90

Lift-Up Cooktop ....... 22

Light ................. 21

Shelves ............... 19

Smrag_ Drawer ........ 21

Surface Units .......... 92

Vent ................. 19

Troubleshooting

Tips .............. 23-25

Accessories ........... 30

Consumer Support

Consumer

Support ...... Back Co_er

Product

Registration ........ 27, 28

_'anantv ............. 31

JBP24

JBP25 JBP _5

Write the model and serial

numbers here:

Model # Serial #

You can find them on a label

behind the storage drawer on

the fl'ont of the range fl'ame.

49-80494 04-07 dR

READALLfiVSTRUCTiON$BEFOREUSING

Foryour safe_ the informationinthismanualmustbe followedtominimizetheriskof fire,electric shock,orto

preventpropertydamage,personalinjury`or lossoflife.

WARNINGANTI-TIPDEVICE

All rangescantip andinjurycouldresult

Topreventaccidental tippingofthe range,attachit to thewaftandfloor byinstallingtheAnti-tip devicesupplied. If theAnti-tip device suppliedwiththerangedoes notfit this application,usethe universa/Anti-Tipdevice

WB2X7909. Tocheck ifthe deviceis installedand engagedproperly,removethestoragedrawer andinspect therear

levelingleg. Makesureit fitssecurelyinto theslot.

If you pull tile range out flom tile wall for any reason, make sure tile de_ice is l)roperly engaged when you push the i'ange back against the wall. If it is not, theie is a possible risk of tile i_ange tipping over

and causing ii_u U if you or a child stand, sit or lean on all open door. Please iefbr m the Anti-Tip dedce infbmlation ill this manual. Failme to rake this precaution could

resuh ill tipping of tile i'ange and injm>

IMPORTANTSAFETYNOTICE

TheCafifomiaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Cafifomiatopublisha fistof substancesknowntothe statetocause cancer,birthdefectsor other reproductiveharm,andrequires businessesto warn customersof potential exposureto such substances.

Thefiberglassinsulationin self-dean ovensgives off averysmallamountof carbonmonoxideduringthe cleaningcycle. Exposurecanbe minimizedby ventingwith an openwindow orusing a ventilationfan orhood.

SAFETYPRECAUTIONS

Whenusing electricalappliances,basicsafe_/precautionsshouldbe followed,includingthefollowing:

} Use this appliance only %r its intended puq)ose

as descnbed ill this Owner's Manual.

} Be sure your appliance is properl} installed and

grounded b} a qualified installer ill accordance

with tile provided installation instructions.

} Have the installer show xou the location

of the circuit breaker or fllse. Mark it for easx

ief_'rence.

iii}i}ii

Do not attempt to repair or replace any part of )our i_ange lmless it is specificall}

recommended ill this manual. All other servicing should be referred to a qualified

technician. getbre perfbmdng ally serdce, disconnect

the i'ange power supply at the household distribution panel by removing the fuse or switching off tile ciivuit breaker

Do not leave children alone---children should not be left alone or unattended ill all area

where all appliance is ill use. They should never

be allowed to sit or stand on ally part of tile appliance.

Do not allow awone m climb, stand or hang on tile dooi, stoi'age &'awer or cooktop. They

could damage tile iange and even tip it oveI, causing severe peisonal iI_uI>

IaIge scI'atches or impacts to glass dooIs call lead to broken or shattered glass.

Do not store flammable materials ill all oven or near tile cooktop.

CAUTION:I[ell}S Of in[eles[ [o childien

should not be stored ill cabinets above a imlge or on the backsplash of a i'ange---children climbing on tile i'ange to reach items could be seriously injured.

Never weal loose-fitting or hanging gamlents while using the appliance. Be carefld when reaching fbr items stored over the range. Flammable material could be ignited if brought ill contact with hot surfilce units or heating

elenlents and may cause severe b/lI'ns.

Use only dU pot holdei.s--moist or damp pot holdeis on hot surfi/ces may resuh ill burns

flom steam. Do not let pot holdeis touch hot surfi/ce units or heating elements. Do not use a towel or other bulky cloth ill place of pot

holdeIs.

WARNING!

SAFETYPRECAUTIONS

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For your safety, ne_vr use your appliance %r wamfing or heating the room.

Teach children not to play with the controls or any other part of the cange.

Always keeI) dish towels, dish cloths, pot holde[s

and other linens a safe distance flom your

i'ange.

Always keeI) wooden and plastic utensils and

canned food a safe distance flora your cange.

.Mwavskeq) combustible wall coverings,

cu_*ains or dcapes a safe distance fiom your

Fange.

Do not let cooking grease or other flammable materials accumulate in or near the cange.

KeeI) the hood and grease filte_s clean to maintain good venting and to avoid grease fires.

Do not use water on grease fires. Nexvr pick up a flaming pan. Turn the controls off_Smother a flalning pan on a surfi_ce unit by coveting the pan completely with a well-fitting lid, cookie sheet or flat tea> Use a multi-purpose dx_" chemical or fbam-type fire extinguisher

lqaming gxease outside a pan can be put out by coveting it with baking soda ox, if available, by

using a multi-purpose dU chemical or fbam-type fire extinguisher

Flame in the oxen can be smothered completely by closing the oven door and turning the oven

off or by using a multi-purpose d U chemical or

fbam-type fire extinguisher. Do not touch the surfi_ce units, the heating

elements or the interior surfilce of the oven.

These surfilces may be hot enough m burn

even though they are dark in color During and

after use, do not touch, or let clothing or other flammable materials contact the surfilce units,

areas nearby the surfilce units or any interior area of the oven; allow sufficient time for

cooling fi_st.

Potentially hot surfilces include the cooktop, areas fiMng the cooktop, oven vent opening, surfilces near the opening, crevices around the

oven door

REMEMBER:The inside surfi_ce of the oven may

be hot when the door is opened. Do not store or use combustible materials,

gasoline or other flammable vapoxs and liquids in the vicinity of this or aW other appliance.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof I60°t:andpoultrytoat/eastan INTERNALtemperatureof I80°ECookingtothesetemperaturesusua//yprotectsagainstfoodbornei//ness.

SURFACECOOKINGUNITS

Useproperpansize--select co&ware havingflat bottomslargeenoughto cover the surfaceunitheating element.Theuseof undersizedcookwarewill exposeaportion ofthe surfaceunitto direct contact andmay

resultin ignitionof clothing.Properrelationshipof cookwareto surfaceunitwill alsoimproveefficiency.

Nexer leave the surfi_ce units unattended at high heat settings. Boiloxe_s cause smoking

and g_easy spillove_s that may catch on fire. Do not use aluminum fbil to line the drip pans

or anywhere in the oven, except as described in this manual. Misuse could result in a shock, fi_e

hazard or damage to the cange.

Be sure the drip pans and the vent duct are not

covered and are in place. Their absence during cooking could damage cange parts and wiring.

Only ce_udn t)pes of glass, glass/ceramic, earthenware or other glazed containers are suitable fbr cooktop service; others may break because of the sudden change in tempet'amre.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of

a container should be turned toward the center of the cange without extending over nearl)v

surfilce units.

Always turn the surfi_ce units off befbre

removing cookware.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

SURFACECOOKINgUNITS(cont.)

} Do not imme_se or soak the removable surfilce

units. Do not put them in a dishwasher. Do not self clean the surfilce units in the oven.

} When preparing flaming foods under the hood,

turn the fire on. To axoid the possibility of a burn or electric

shock, always be certain that the controls fbr all sur[ilce units are at the OFFposition and all coils

are cool befbre attempting to lift or remove a unit.

Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be

carefld to avoid steam burns. KeeI) an eye on foods being flied at high or

medium high heat settings.

Foods fbr flying should be as d_x as possible. Frost on flozen fbods or moistu{e on flesh

foods can cruise hot fi/t to bubble up and over the sides of the pan.

Use little fi/t for effective shallow or deep fi/t flying. Filling the pan too fldl of lilt can cause

spilloveis when food is added. If a combination of oils or fi_tswill be used in flying, stir together befbre heating, or as lilts

melt slowly.

Mwavs hea lilt slowly, and watch as it heats.

Use a deep lilt them/ometer whenever possible to prevent overheating lilt beyond the smoking

point.

WARNING!

OVEN

Standawayfrom therange whenopeningtheoven door.Hotairor steamwhich escapescancauseburnsto hands,faceand/or eyes.

Do not heat unopened fbod containers. Pressure could build up and the container

could bin.st, causing an injm>

KeeI) the oven vent unobstructed. KeeI) the oven fiee fiom grease buildup.

Place the oven shelf in the desired position while the oven is cool. If sheh'es must be

handled when hot, do not let pot holder contact the heating elements.

Pulling out the shelf to the stop-lock is a

convenience in lifting heaw fbods. It is also a

precaution against burns flom touching hot surfilces of the door oi oven walls.

When using cooking or roasting bags in the

oven, follow the manufilcturer's directions. Do not use the oven to dU newspapers.

If overheated, they can catch on fire. Do not use the oven for a storage area. Items

sto_ed in an oven can ignite. Do not leave paper products, cooking utensils

or food in the oven when not in use.

} Do not use aluminum foil to line oven bottoms.

Improper installation of aluminum foil ma_ resuh in a risk of electric shock or fire.

SELF-CLEANINGOVEN

Donot useoven cleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe

usedin oraroundanypart ofthe oven.Residuefromoven cleanerswill damagetheinsideof theoven whenthe

self-cleaningcycle is used.

Do not clean the door gasket. The door gasket is essential fbr a good seal. Care should be

taken not to rub, damage or move the gasket. Befbre selfZcleaning the oven, remove shiny,

silxer-colored oven shelves (on some inodels) and all other cookwaie.

Be sure to wipe up excess spillage befbre smiling the selfkleaning operation.

If the selfkleaning mode malflmctions, turn the oven off and disconnect the power supply Have

it serficed by a qualified technician. Clean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, oom

Throughout this manual, features arid' appearance may vary from your model,

How to Set

¸¸¸¸4 . ( (

Push the k]_ob ]m_a]_d mrn_ ]m_either directi(m to the setth_g yol_ wm_t.

At ]bot]_ OFFm_d 141the co_m'o] CliCkS

hire positio_. _k)l_may ]]ear slight

clicking som_ds dm'im_gcookim_g,

h_dicati m_gt]] e c(m tro] is m aim_rah_im_g _ol_r desired setdm_g

Be sure you turn the control knob to

OFFwhen you finish cooking.

A sm'fi_ce m_it ON h]dicator light _rH]] glow whe_ any sm'}i_ce m_it is (m.

Surface Cookware Tips

Use medimn- or heavv:weight cookware.

_d uminmn cookware c(mducts heat fi_ster

than other metals. Cast-iron and coated

Cast-iI'on c(l()kwai'e aI'e slow t(i _lbs(ii'b

he.t,b,,tge.e,'.ll; cooke.e,,1;.t 1,1,,'t,,

1" medium heat settings. Steel pans may

cook tmexenlv if not combined with

Notover I inch. other metals.

Wok Cooking

Werecommendthat youuse oniya fiat-bottomed

wok Theyareavaiiabieatyour iocai retaii store.

D() not rise wo_s that have SUl)p(irt rings.

Placing the ring ()_er the surtilce unit will catlse a buildu l) of heat that will damage

the porcelain cooktop.

Use only fiat-bottomed woks.

For best cooking results, pans shouM be fiat on the bottom. Match the size of the

saucel)an to the size (if the suHi_ce trait. The pan should not extend over the

edge (it the surlhce unit more than 1".

D(I not t/se I'(it/nd btittOlll W(I]kS. Y(III could be seri(mslv burned if the wok

tipped oxen:

Home CanningTips

Be sm'e the cromer is centered ()_er the smti_ce unit.

Use redpes and procedm'es fl'om reputable s(iurces. These are available

fl'OIll Ill_lIlt/lilCttlI'eIN Stlch _ls Ball (`:and

Kerr": and the Department of Agriculture Extension Se_'ice.

T(I pi'e'_ent btli'ns fr(lil/steail/ (ir heat, rise

caution when cmming.

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

Oven Controls _

-k

( B0k Fstor fl

L. 2_) ooj

Temp Recoil

_Time Controls_

(Kitchen_ _Cioc k ") LTimer_ L" _J

UseIFq

I- TimeJL TiroL)

y CSve

OvenControl,Clockand TimerFeaturesandSettings

o ake/Temp Recall Pad 0

Touch this pad to select tile bake function.

Bake Light

Hashes _hile in edit IYlode--}rOtl (-aI_ change

tile oven temperature at this point. Glows

_dlen the o\en is in bake mode.

Start/On Pad

N'ltlSt be touched to start any cooking or

cleaning function.

O Display

Shows tile tiIlle ot da,v, oven teillpei'attli'e,

whether tile oven is in tile bake, broil or selFcleaning mode and tile times set for

tile [iII/eF oI" autoIIlatic oven opei'ations.

Tile display will show PrEwhile preheating.

_4]/en tile oven reaches tile selected temperature, tile oven control will beep and

tile display will show tile oven temperature.

If "F- and anumberor latter" flashin thedisplayandthe ovencontrol signals,this indicates a functionerrorcode.

If yourovenwasset fora timed ovenoperationand apower outageoccurred,the dock and aftprogrammed

functionsmustbe reset

Thetlkneof day wi// flash in the displaywhen therehas

beena power outage. Resetthe c/oc/_ If thefunction errorcodeappearsduring the self-cleaning

cycle,checkthe ovendoorlatch. Thelatchhand& mayhave beenmoved,even if onlys/i)ht/y, from the/atchedposition.

Makesure the latch ismoved to thewht as faras it wi// go. Toudl the Clear/Off pad. Allow the oventocool for

onehour Put the ovenbackinto operation./f the function errorcoderepeats, disconnectthepower to therangeand

ca//for service.

Kitchen -timer On/Off or -timer On/Off Pad

Totlcb this pad to select tile tiIller teattlI'e.

Then press + and -pads to a(!iust time.

-timer Light

Hashes while in edit I/'lode--}rOtl (-'_lIl change

the set time at this I)oint. Glows _dlen the timer has been activated. Nashes again _dlen

the time has run out until the control is reset.

Clock Pad

To set tile clock, press this pad twice and

then press tile + and -pads. Tile time of day will flash in tile display when tile oven is

fiI_t turned on.

Start -time Pad (on some models)

Use along with tile Cooking Time or Self Clean pads to set tile oven to start

and stop automatically at a time you set.

Start -time Light

Hashes while in edit IllOde--}rOtl (-'_111change

the start time at this point. (;km:s _dlen the

fimction has been activated.

Cooking -time Pad (on some models)

Touch this pad and then touch tile + or- pads to set tile ai]/otlnt of tiIne yotl w;Int

w)ur food to cook. Tile oven will shut off when tile cooking time has run out.

Cooking -time Light

Hashes while in edit Illode--}r{)tl (-'aIl change

the set time at this point. Glows _dlen the

traction has been activated. Flashes again _dlen tile time has run out until tile control

is reset.

® --k

On/Off

OvenControl,Clockand TimerFeaturesandSettings

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Automatic Oven Light

This lights anyfin/e the oven has been

progrannned using the Cooking Timeor

Start Timeflmcfions.

O Oven Light On/Off Pad

Touch this pad to turn fl_e oxen light on or

- Pad

Short taps to this pad will decrease the time or temperature 1U small amounts. Touch

and hold the pad to decrease the time or temperature by linger amounts.

+ Pad

Short taps to this pad will increase the time or temperature by small amotmts. Touch and hold the pad to increase the time or

temperature by larger amounts.

Self Clean Pad

Touch this pad to select the se]fk]eaning fimction. See the Using the self-cleaning

oven section. Clean Light

Flashes while in edit I11ode--you c_lIl changv

tile length of trine ti)r the selthlemafiag cycle at this point. (;lo_:s _dlen tile oven is in tile

seltkleaning cycle. AJier tile self_lemafi_g cycle, tile light will turn oft] Unlatch tile dooi,

Clear/Off Pad

Touch this pad to cancel ALL oven operations except the clock and fiIneI:

Brat Hi/Lo Pad

Touch this pad to select tile broil fimcfion.

Broil Light

Flashes while in edit Illode--you (aIl switch

fi'om Hito Lo Broilat this point. (;lo_s _dlen tile oven is in broil mode.

Indicator Lights (on some pads)

EOITnlode lasts several secollds after tile last pad i)ress. Start Time On/O#and Cooking Time

On/Off will be tile only pads lit if either of

these options is selected. (Example: Start

Time is selected with Bak0---the Start Time

pad will remain lit until the clock reaches tile programmed time, at _dlich point it will ttlI'II

off and tile Bake/TempRecall pad light will light up),

Power Outage

If a flash/bgt/Yne/s/b thedisplay,you haveexperienceda power failure. Resetthe clock.

To reset the clock, touch the CLOCKpad. Enter tile correct time of day by touching tile +or - pads. Touch the START/ONpad.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

Before you begin...

CAUTION:Whenyouare,usingthesheffinthebwest

position(A),youwill needtousecautionwhenpulling

theshelfout.Werecommendthatyoupufftheshelf

outseveralinchesandthen,usingtwopotholders,puff

theshelfoutbyholdingthesidesofit. Theshelfis low andyoucouldbeburnedif youplaceyourhandinthe middleoftheshelfandpu//all thewayout.Bevery

carefulnot toburnyourhandonthedoorwhenusing

theshelfintheIowestposition(A).

The oven has 6 shelf positions.

The shelves have stop-lo(ks, so that \_hen placed correctl} on fl_e shelf supports (A

through F), they will stop beiore coming completely out, and will not flit.

When placing and x_mo_ing cook\_are, pull the shelf ()tatto tile bump on the shelf

support.

Toremovea shelf,pull it to_trd you, tilt the

ti'ont end up and pull it out.

Toreplace, place the end of the shelf

(stop-locks) on the support, tilt up the fl'ont

and push the shelf in.

How to Set the Oven for Baking or Roasting

Center bakingpans in flTeoven.

[] Touch the Bake pad.

] Touch the 4-or- pads unfll the

desired temperature is displa?ed.

[] Touch the Starg/Onpad.

The o_en will start automatically. The displa} will sho_ PrEwhile px_heaflng. IA]len the

oven reaches the selected mmperature, the oven control will beep several times and the

displa} will sho_ the oven tempenmlre.

TochangetheoventemperatureduringBAKEcycle,

touchtheBakepadandthenthe4-or- padstoget thenew temperature.

[] Check food for doneness at minimum

time on recipe. Cook longer if necessar}.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessax) tar good results \_hen

baking cakes, cookies, pastr> and breads.

TheDisplaywillshow "PrE"whilepreheating.When

theovenreachestheselectedtemperature,theoven controlwi//beepandthedisplaywi//showtheoven

temperature.

[] Touch the Clear/Offpad when baking

is finished and then remo_e the toed

fl'orri the oven.

TypeofFood Shelf Position

Frozenpies(oncookiesheet) D Angelfoodcake A Bundtorpoundcakes CorD Biscuits,muffins,brownies, CorD

cookies,cupcakes, layercakes,pies

Casseroles CorD

Turkey A

Baking resuhs will be better if baking pans are centered in the o_en as much as possible. If

baking with more than one pan, place the pans so each has at least 1 to 1½" of air space

around it. ff baking Ibm" cake lnyers at the

same flme, place t\_o layers on shelf B and me

lm'el-son shelfD. Stagger pans on file shelf so (sale is not (tirectlv above the other

Aluminum Foil

Donotusealuminumfoilonthebottomoftheoven.

Ne_er enflmlv co_er a shelf with ahlrl-iilltlrri toil. Tills will disturb the heat circulation aI/d

result in poor baking.

A smaller sheet of toil may be used to catch a spilloxer b)_ placing it on a lower shelf several

inches below the ibo(1.

Donot latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

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Leave the door open to the broil stop position. The door stays open

by itself, yet the proper temperature is maflTtaflTedf17the even.

The size, weight, thickness, starting temperature

_lll(l VOIII" l)reference

of doneness will att'ect broiling times. This guide

is based (m meats at refligerator temperature,

(' 7"h(,{LS. I)(J_a*tme_zl o/

t)l)lmlgz_;btz/ lotz sko*tld I,'_*o,l!/ka/ zook@ /4 it to o_ /_ 140 7;'m#(m _ some pJod [oL*oni_g o_gzmisms ma3 su*xiz e. "(_uu*rw _e 1,'ood

l_ook. }bu_ 1,2ilclw_ ti,tid(,, tiSTM l_Fi,./une / 9,t¢5.)

Theoven has 6shelf positions.

Pass

4 3 2 1

Center bakingpans in the oven.

[] Place the meat or fish on a broiler

gdd in a broiler pan designed for broiling.

[] F°ll°w suggested shelf I)°siti°ns in

the BroilingGuide.

If yourrangeisconnectedto208volts,rare steaksmaybebroiledbypreheatingthebroiler andpositionbgtheovenshelfoneposition higher

Use Lo Broil to cook fi>ods such as poult_ T or thick cuts of nleat thoroughly

without oxe>browning them.

Broiling Guide - 4 Pass Broil Element

Food GroundBeef

Beef Steaks

Raret Medium

Well Done

Raret Medium

Well Done

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

Fish Fillets

[] []

Salmon

[]

Steaks Fillets

HamSlices

(precooked)

Pork Chops

Well Done

_Seeillustration for description of shelf positions.

Quantityand/ Shelf* orThickness Position

1lb. (4patties)

I/2 to s/4"thick

4 Ibs.(12patties)

3/4to 1" thick

1to 11/2 Ibs.

11/2"thick

2 to 21/2Ibs.

1whole cut up 2to 21/zIhs., split lengthwise

Breast

2to 4 slices 2(split)

2-4

1lb. (1/4to I/2" thick) E

2(1" thick) E

2 (I/2 to s/4"thick) E I/2" thick D

1" thick D

2 {I/2ff thick) D

2(I" thick) about1 lb. D

[] Touch the BroilHi/Lopad once fi)r

HiBroil

To change,to LoBroil, touch the BroilHi/Lopad again.

[] Touch the Start pad.

[] _Aq_en broiling is finished, touch the

Clear/Offpa d.

F E E

D D E

E F

FirstSide

Time(min.)

10 15

2O 25

3-4

18 2O

10 10

10 15

SecondSide

Time(rain.)

6 8

4 6 8

10 12

20 25

Do not

tLinl

over.

6 8

10 15

Commeots

Spaceevenly.

Steakslessthan3/4" thick are difficult

tocookrare. Slashfat.

Brasheachside with meltedbatter. Broil skin-side-down first.

Spaceevenly.Place Englishmuffins cut- side-upandbrash

with hatter ifdesired. Cutthroughback of

shell. Spreadopen. Brashwith melted

butter beforebroiling andafter half of

broilingtime. Handleandturnvery

carefully.Brashwith

lemonbatterbefore

andduringcooking,

if desired.

Turncarefully.Do not tam skinsidedown.

Slashfat.

Usingthe oven.

Bruiting Guide - 6 Pass Broil Element

The size, weight, thickness, starting temperature

and )our preterence of doneness will affect

broiling times. This guide is based on meats at

retiJgerator temperature.

The oven has 6 shelf positions.

Pass

6 54321

Preheat the broiler for 2 minutes for improved performance.

Second Side

7 9

Food GroundBeef

Well Done

Beef Steaks Raret Medium

Well Done

Raret Medium

Well Done

Chicken

Fish Fillets

Pork Chops

Well Done Sahnon Steaks

Quantityand/ Shelf FirstSide or Thickness Position Time(rain.)

1lb.(4patties) E 9

1/2to3/4"thick E 11

1" thick 1to 1½ Ibs.

1½"thick D 14

2 to 27zIbs. D 18

1whole cut up C 25

2 to 2½ Ibs., split lengthwise

2 Breasts C 25

1/4to 1/2"thick E 6

2 (1/2" thick) 2 (1" thick)about 1 lb.

2 (1" thick) 4 (1" thick)about 1 lb.

F E

D 22

E D

D D

10 15

10 12

Time (min.)

6W 89

1416

1015

10 15

Comments

Space evenly. Up to 8 patties take about tl_e

same time.

Steakslessthan1" thickcookthrough

beforebrowning.Pan fryingis recommendec

Slashfat.

Broilskin-side-down first.

Handleandturnvery carefully.Brashwith

lemonbutterbefore andduringcooking,

if desired. Slashfat.

Greasepan.Brush steakswith melted

butter.

Center bakingpans f17the oven.

+ 22 hidden pages

GE JBP35DM1WW, JBP35DM1BB, JBP35CM1WW, JBP35CM1CC, JBP35CM1BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual