GE JBP28GK Use And Care Manual

—

How

get

thebestfrom

Energy-savingTips

p5

Features

p6

Surfacetooting

p7

Oventooting

p15

Howtooperatethe
self-cleaningoven

p22

UseandCareof

model

JBP28G

Questions?

UsetheProblemSolver p26

YourDirectLine to&neml Electric

TheGE&wer Cenwf800.626.2000

~~f~~~filsi~tlctions *, . . . . . ...3. 4

.

.zz;c?gy-savi~lgTips . . . . . . . . ...5

Features

ofYeurMge . . .. . ...6

.~Q~f~~~cQQking . . . . . . . . . . .7-10

HomecmningTips..........11

surfaceCoQtigGuide....u,13

AutomaticTimermdClock. . ..14

usingYQuroven...+......*. U

Btig . . . . . . . . . . . . . . . .. . ..l6

R&+ngGuide=..............17

Roasting. . . . . . . . . . . . . . . . . ..l$

RoastiRgGuide..............19

Brofiing. . . . . . . . . . . . . . . . . ..2o

BroilingGuide . . . . . . . . . . . ...21

Operathgtheself-

‘cIeting QveH..

● *. . ● . ..22.23

Removableovan Door. . . . . . . .24

~area~dcl~ning . ... . . . . . ...24

cleaningGuide . . . . *. +.

● . . . *25-

TheProblemsolver . *

● -.. . ● ..26

lfYouNeedSemice . . . . . . . . . .~

Wuranty . . .q. .* . . .. Backcover

It

isintendedtohelpyouoperate

andmaintainyournewrange
properly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
Ger}eralElectricCompany
AppliancePark
Louisville,KY40225

writedownthemodel

andserialnmbers.

You’llfindthem on alabelon
thefrontoftherangebehindthe
storagedrawer.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
your range.Beforesendingin this
card,pleasewritethesenumbers

here:

ModelNumber

SerialNumber

Usethesenumbersin any
correspondenceor servicecalls
concerningyourrange.

Immediatelycontactthe dealer(or I
builder)thatsoldyoutherange.

..

savetimeandnloneye

Beforeyourequest

serticeo o @

ChecktheProblemSolveron
page26.It listscausesofminor
operatingproblemsthatyoucan

men usingelectricalappliances,
basic safetyprecautions should
be followed,incIudingthe
following:

@use tMs applianceOdy for its

intendeduseas describedin this
manual

●

@Besure your apptiance is

properly kwed mdgromded

bya qualified technicianin
accordancewith the provided
initiation instructions.

~Don9t attempt to repair ,

orreplacemy part of your
rangedess it is Specwldly
recommendedk this book. Al

otherservicingshouldbe re~rred
to a qualified technician.

* h notImve cMdrendone-

chikh-enshouldnotbe Iefidone
or unattendd in an area wherean

apphanceis in use. They shodd
neverbe allowedto sitor stand
on anypart of theappliance.

@hn’t allowanyone tochb,

@

Keephood ad greasefi!ters

standor hang on

tie door,

clean to maintaingood venting

draweror-e top.~ey codd

and to avoidgrease fires.

-age the mge andeventip

@Do not let coo~g grease

it over, caus@ severepersonal
injury.

or other flamable materials ‘–
accumdate in

or near the ~—

~CAmON:

~MS OF

range.

-

mmsT m

cHmDmN

~­~

SHOWDN~ BES~mD

~h

not use water on grease =

~

C~~E~ ~OW A

fries.

Neverpickup a fl~ming

~f.

-GE ORONH

pan. Smother flmkg pan on

BACHPL~HOFA

‘ surface

unitbycoveringpan

wGRcmDm ~

cornplletelywith we~-fitttig fid9

C-LWmG ONT= < ~

cookie sheet or flat tray.

MGE TO~ACH ITEMS

R*g greaseoukide a p,m

COWD

BESEWOUSLY

can be put out by coveringwith

mmD. ~~, ~

baking soda or,ifavatiabie, a

rndti”pur~se drychemical

@Neverwear loos~-fittkg or~ ‘~

or fo~ fire exttiguisher.

hanging garments w~b-king

..

theappkce. H-able qterial

~‘~Do ‘~~~touch‘heating

couldbe ignitedif broug,htin .. . . ~

elemetitsor intiripr solace of

oven;Thesesurfaces maybe hot

con~ct withhot heatingelements
and may cause severebums. . ~

~ enough’ti.burn eventhough they —---

are’darkin color. During and

o Use o~y dry poth61de~—

?*T

USe,do not touch, or let- ‘

moist or damp potholders on

clothingor other flamniable

hot surfaces may result in bums ‘ materi~s ,con~ct sufiace ~~, .‘ ~
fromsteam. Do notlet potholders ‘ ~ areas ne~by sutiace unikor any
touchhot heating elements. Dp- ~

intqriof area ofhe oven; allow

..

notuse a towelor other bu~ ~. ~ ~

sufficienttimefor cooling,‘first.

❑—

cloth.

,..

~~~Potentially hot surfaces in~lude ~ =_-

* Neveruse your apptiancefor ‘ .

thecookttipandartis facing the ==

wartig or heatkg the tifi.

~~

Coo@p, ovenventopening and =

sfices near the opening and S

~$toqk in or

on”~pp~W~e— ~ ‘ - crevices arotindthe oven~oor

~~ble ma&fids shoddnot be ‘ Remember. The inside ~~rfac~ ‘­stored in an oven or near sufice ‘ . ~

.

of thetiven.qay be hot when the =~.

units.

~door is o~ened.

~.

..

., m—

.*~~~ c~Mg pork, follow =;

our directions exactly and always —

,)

~.cbokthe heat to at Ieast 170°F. =-

This a$stiresfiat, in the remote ‘ =#-

possibilitythattrichina may be

=-A=-=--=
present in tie meat, it will be S
kill~dand tie meat will be safi =-

~–-—

to eat.

~m

..

~

~

---––

1

Ef-

mpomm~sm

TYms~~uc~~o~$ (continu~)

oven

@Smd away frommge when

Qwtig oven door.Hot* or
stem which esupes m muse
b-@ hinds, fice red/or ey6.

@Useproperpan sti-This .

apptianceis eqtipped with one

~

~~!-- bums, ignition
of fla~ble materials, arid

spillage,the hande of a container
shotid be W = thecen~r
ofthe range withoutextending
overnearby surfaceuni@.

* ~w2ystirn smface ht to

0~ beforerernovhgutemil.

@Wep w eyeon foodsbebg

fried at ~GH

or WD~

@GH heab.

tind shouldbe used in or around

‘.

—

my pafl of the oven.

Yot3rrange,likemanyother
householditems,is

heavy and

cansettleinto softfloor coverings

such ascushionedviny!or

carpeting. Whenmovingtherange

onthistype of flooring,usecare,

andit isrecommendedthatthese
simpleandinexpensiveinstructions
befollowed.

TherangeshouldbeinstaIledon
asheetofplywood(orsimilar

material)asfollows:Whenthe

floor coveringends

at thefront of

fh~ra~~ge,

theareathattherange
willreston shouldbebuiltupwith
plywoodtothe samelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor

cleaningorservicing.

Iingthe

Range

Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucan levelthe rangeonan
unevenfloor.

Toremovedrawer,pull drawer

outallthe way,ti~tupthe front

and bke it out. Toreplace
drawer,insertrollersat backof
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,

thenpushinto close.

mew=sammps

@Usecookwareofmediumweight @Preheatovenonlywhen

aluminum,withtight-fittingcovers,

necessary.Mostfoodswillcook
andflatbottomswhichcompletely satisfactorilywithoutpreheating.
covertheheatedportionofthe

Ifyoufindpreheatingisnecessary,
surfaceunit.

watchtheindicatorlight andput
@Cook freshvegetableswitha

minimumamountofwaterin a
coveredpan.

foodinovenpromptlyaftertie

light

~O~S OUt.

@AiwaysturnovenOFFbefore

removingfood.
@Watchfoods whenbringingthem ~ .

quicklytacookingtemperaturesat

@Duringbaking,avoidfrequent

HIGHheat. Men foodreaches

door openings.Keepdooropenas

cookingtemperature,reduceheat shortatimeaspossiblewhenitis
immediatelytolowestsettingthat opened.

FeaturesofYourRange

II

II

\

Expltined

Featwehdex onpage

Expltined

Featwe hdex

onpage

~ OvenLightSwitch 1151

1 Model andSerialNumbers

2

2 SurfaceUnitControls

7,8

13 Broil Unit 120 I
14 OvenInteriorLight I 24

I

I

3 Sensi-TempControl

18

15 OvenShelves

1151

4 “ON” IndicatorLightsfor 7

SurfaceUnits

16 OvenShelfSupports

[151

I 5 OvenSetControl 115

17 Broderh andRack

I

20

I

I

6 OvenTempControl

I

15

18 OvenLiner 1251.

7 OvenCyclingLight

15

8 AutomaticOvenTimer,Clock 14

andMinuteTimer

19 BakeUnit(Maybeliftedgently

—

25

forwipingovenfloor.)

20 StorageDrawer

1241

[ 9 Door LockedLight

I 22

m

I

i

—

21 DoorLatch

1221

10 SolidElementSufiaceUnit

10

11 Sensi-TempSurfaceUnit

8

I

i —

22Door Gasket

1221

23OvenVent

141

6

-.

4

kfomu*Ym Coobp

forthemtimme

The topworkingsurfaceof
thenewsolidelementshavea
protectivecoatingwhichmustbe
hardenedbeforeusingtheelemen~
forthefirsttime.Tohardenthis
coating,theelementsshouldbe
heatedwithoutapanfora short

periodoftime(regularelements
atHI settingandSensi-Temp

elementat maximumsetting

for3 to5 minutes).

Therewillbesomesmokeand
odor;thisisnormal.It is non­toxicandcompletelyharmless.
Heatingoftheelementwill
changethestainlesssteelelement
trimringsandtemperature
sensorstoa goldcolor.

THEELEMENTPR~EaIVE
COATINGMUSTBEHARDENED
~ HELPPROTECI’THEELEMENT
OVERITSLmE.

Gneml Idormation

AboutSolidElemenk

Theuseofyoursolidelement

cooktopisquitesimilartoan
electriccoil cooktop,withwhich
youprobablyarefamiliar.With
bothtypesyouwillenjoythe
cleanlinessofelectricityandthe
benefitsofretainedheatin the
elements.However,thereare
differences.

~SolidelementsdoN~ glowred,

evenatHI setting.

*Solidelementsreachtemperature

alittleslower,andholdheatlonger
thanconventionaltubularelements.
Solidelementshaveveryevenheat
distribution.Sincesolidelements
holdheatlonger,youmaywishto

turntheelementoffsooner,and
takeadvantageoftheresidualheat.
Theamountofresidualheat is
dependentuponthequantityand
type offood,thematerialand
thicknessofthepanandthesetting
usedforcooking.

oThe red dot inthe cen~r ofthesolid

elementindicatesbutit-intemperature
limitersthatautomaticallyreduce
the heatifa panboilsdry,if the
elementis turnedonwithoutapan
orif the pan isnotmakingenough

contactwiththesurfaceofthe
element.Thereddotswillwearoff
withusewithoutaffectingthe
performanceoftheelements.

~There is~~~ hat ~ he element.

Onboilovers,waitforelementto
coolbeforecleaningelementarea.

~Solidelementcookingtakesyou

a stepcloserto easiercleanup,
becausethecookingsurfaceis

sealedagainstspillsandthereare

nodripbowlsorburnerboxtoclean.
@Youmustuseproperflatbottomed

cookware,notwarped,convex,or
concave.Impropercookwarecould
causeunsatisfactorycooking
results.

-

——

~~~~~C~ COOti~g (continual)

Semi-WmpTMControl

Yoursurfaceunitsandcontrolsare

designedto giveyouan infinite
choiceofheatsettingsfor surface
unitcooking.

AtbothOFF andHI settings,there
isa slightniche.Whenturningthe
controlknobtoeitherofthese
positions,youwillfeelthecontrol

“click”intotheniche.
Whencookingina quiet kitchen,

youmayhearslight“clicking”
sounds-an indicationthattheheat
settingsyouselectedarebeing
maintained.

Switchingheats tohighersettings
alwaysresultsina quickerchange
thanswitchingtolowersettings.

cml* Gtide

forUskg Hea@

~–Bring watertoboil.

~Dm HI (8-9)–Fast fry,pan
broil; maintainfastboilonlarge
amountoffood.

~D—Saute andbrown;maintain
slowboilon largeamountoffood.

~W (>3)–Cookafterstartingat~;
cookwithlittlewaterin mered pan.

W—Steam rice,cereal;maintain
servingtemperatureofmostfoods.

1.AtHI or MEDIUMHI (8-9),
neverleavefoodunattended.
Boiloverscausesmoking;greasy
spilloversmaycatchfire.

2. AtWM orLOW(2-3), melt
chocolate,butteronsmallunit.

Thiscontrolallowsyoutopre-select

thedesiredtemperature.Toturn
theelementON,pushinandturn
clockwise.Youwillfeela “click”
atthe “off” positionandatthe

“boil”position.

Theautomaticelementsensestie
temperatureofthecookingutensil
andregulatesitaccordingtothe
settingselected.Onlyonesettingis
necessaryforeachmethod-frying,

simmering,etc.

Whenturnedon, theSensi-Temp
elementalwaysbeginswithfu~
power,nomatterwherethedid
is set.Whenthetemperature
correspondingtothatsettinghas
beenreached,theelementcycles
OFFandON, similartoyouroven.
Evenwhenthedid is setat
minimumtheelementbeginson
fill poweruntiltheselectedheat
settingisreached.

TheSensi-Tempelementwillnot
bumfoodwhenthecorrectsetting
isselected.Forexample,baked
beans,chocolate,mashedpotatoes
canbelefionthe Sensi-Tempelement
withoutscorchingorburning.Food
maydehydrateiflefionbuttheheat
sensingdevicewillnotletthefood
orpanoverheatbeyondthesetting.

Cooktoptemperaturesincrease
withthenumberofelementsthat
are on. With3 or4 elements
t~lrnedon, surfacetemperatures
arefigh, sobecarefulwhen
touchg thecooktop. ‘

Howb SettheControk

Step1:Graspcontrolknoband

pushin.

1

[

Step2:Turneitherclockwiseor
counterclockwisetodesiredheat

~

setting.

ControBmustbepushedinto set
onlyfrom0~ position.When
controlisin anypositionother
than0~, itmayberotated
withoutpushingin.

Besureyouturncontrolto OFF

whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYheatonanysbce unitison.

Aluminumcookwareconductsheat

fasterthanothermetals.Castiron

andcoatedcastironcookwareisslow

toabsorbheat,butgenerallycooks

evenlyatWM orMED settings.

Steelpans maycookunevenlyif

notcombinedwithothermetals.

Flatground~roceram” saucep

or skilletscoatedonthe bottom

withaluminumcookevenly.Glass

saucepansshouldbeusedonlyas —
them-mufacturerdescribes.Donot
useawiretrivetor anyotherkind —
ofheat-retardingpadbetweenthe

cookwareandtheelement.

8

ToReceiveMmhm

—

PerformancefromYour
SolidElement

~Forcooking,theuseofappropriate
utensilsis important.

@Goodutensilshavea thick, flat
bottomwhichabsorbstheheatfrom
the element.Thethick,flatbottom
providesgood heatdistribution

fromtheelementtothefood.This
cookingprocessrequireslittle
water,fatandelectricity.

~ Utensilswiththin,uneven
bottomsdonotadequatelyutilize
the heatcomingfromtheelement.
Thefoodtobecookedmaybumand
requiremoretimeandelectricity.

Youwouldalsohavetoaddmore
fator water.

~Useonlypansofgoodquality

thesolidelements.Theyshould

aveastablebottom,slightlyconcave

= towardsthecenter,justenough

sothatthebottomofthepanhas

—

thegreatestpossiblecontactwith
thesolidelementduringheating
operation.Thisresultsinthe
optimumuseofenergy.Pans

withunevenbottomsarenot

suitable.

d

h

=Evennessofthepanbottomcan
becheckedbyaruleor thestraight
edgeofatable.

—

@Don’tusepanswithrounded
bottoms.Theydon’thaveenough .
contactwiththesolidelementto
cookproperly.

@Usepansofthecorrectdiameter
only.Theyshouldbeslightlylarger
thanthesolidelementsospillovers
willflowontothecooktopandnot
bakeontotheelement.A damp
clothis sufficienttoremovethe
spill.Pansshouldnotoverhang
morethan1inchovertheelement.

~Tooptimizecookingtimeand

energyusage,youshouldusea
panthatis sizedcorrectlyforthe
cookingprocess,witha well-fitted
lidtoavoidevaporationlossand
cookwithaslittlewateror fatas

possible.If thepanis toosmall,
energyiswastedandspillagecan
flowontothe solidelement.

~Placeonlydrypansonthe solid

element.Do notplacelidsonthe
solidelement,particularlywetlids.

@Specialcookingproceduresthat
requirespecificcookingutensils,
suchaswoks,pressurecookers,
deepfatfryers,etc.,musthaveflat
bottoms,bethecorrectsizeand
covered,ifapplicabletocooking
process,asidentifiedearlierin
thissection.

●✎✍✎☛

a

.-.,

*..*

,.e,

,. .

,..

~Exceptinpressurecooking
withwaterandwaterbathcanning,
canningpotsshouldnotextendmore
than1inchbeyondthesurfaceofa
solidelementandshouldhaveflat
bottoms.Whencanningpotsdo not
meetthisdescription,theuseofthe
HIheatsettingcausesexcessive ~

heatbuildupandmayresultin
damagetothecooktop.See“Home

CanningTips”sectionforfurther

information.

To checkhowapanwillperformonasotidelement:

1.

Put 1inchof-waterinto 3. Auniform patternofbubbles

thepan. acrossthebottomofthepan

2. Bringwaterto aboiland

confirmsa goodheattransferand

observethe patternofthe

agoodpot.

bubblesasthewatercomesto 4. Bubbleslocalizedin otiy a
aboil.

portionofthebottomindicate
unevencontactofthepanto the
element,unevenheattransfer,
andanunsuitablepot.

9

—

.

surfacecook@

Quetiiom &-em

(continued)

Q.MayIcanfoodsandpreserves
onmysolidelementsurface
units?

A. Yes,butonlyusecontainers

designedforcanningpurposes.
Checkthemanufacturer’s

instructionsandrecipesfor
preservingfoods.Besurecanneris
flat-bottomd andfitsoverthe
centerofsolidelement.Since
canninggenerateslargeamountsof
steam,be carefulto avoidbums
fromsteamor heat.Canning
shouldonlybedoneon surface
units.

Q. Whydoesthesolidelement

smokewhenIfirstturnit on?
A. Thisinitialharmlessnontoxic

smokingisbothnormaland
necessary.Arustpreventativeis
appliedtoeachelementatthe
factory.Whentheunitisturnedon
forthefirsttime,thecoatingwill
burnofftheelementareas.This

takesapproximatelyfiveminutes
andshouldbedonewithoutany
panson theelement.Otherwise,
thecoatingwillstickto the pan.

Q. Whyisthecooktophotto

thetouch?

A.Moreheatistransferredtothe

cooktopbythesolidelementthan
byconventionalcoilsbecausethe
elementisclampedsecurelytothe
cooktop.This,ofcourse,eliminates

spil.loversfromgettinginsidethe
cooktopchassis.Thesecretto
keepingthe cooktopcomfortably
cooleristoturn thecooktopon
onlyafierthecookwareandits
contentsareplacedontheelement.
Moreheat willthenbetransferred
tothecookwareandthefoodrather
thanthecooktop.Ineithercase,
however,thecooktoptemperature
iswellwithinthelimitssetby
UnderwritersLaboratoriesandwill
notcausedamagetothecabinets,
countertops,cookware,dishtowels
andothermaterials.

Q. WhyamI overcookingmy

foodwiththenewsolidelement?

A.Thesolidelementisvery

energy-efficientandretainsitsheat
muchlongerthanthecoilelement.
Foodwillboilor fry threeto five
minutesafierthecontrolsareturned
off.Werecommendthat youbegin
cookingatlowersettingsthanyou

haveinthepastandgradudly

increaseordecreaseheat asdesired.
Theenergysavingsare significant.

Q. Whydoesittie along time

tocookmyf~d?
A. It doesn’t.Theextratimeit

takescomparedtotheconventional
coilelementis measuredinseconds,
notminutes.Thesefewsecondsare
duetothegrea~rmassoftheelement.
If thefoodiscookingslowly,itis
becausethepotsandpansarewarped
or haveanunevenbottomsurface.
If flatbottompots andpansare
used,cookingperformanceofthe
solidelementcloselyparallelsthat
ofthe coilelementwithlessenergy
consumption.

Q. CanI usespecia!cooking
equipment,likeanorientalwok,
onmysolidelementsurface
units?

A. Cookwarewithoutflatsurfaces

isnotrecommended.Thelifeof
yoursolidelementcanbe
shortenedandtherangecooktop
canbedamagedfromthehighheat
neededforthistype ofcooking.

Q. Whyis theporcelainfinishon
mycontainerscomingoffl

A. Ifyouselectaheatsetting

higherthanrequiredforthe
containermaterial,andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

—

oHomeCantiwmps

A

Canning shouldbedoneon

cooMoponly.

Insurfacecooking,theuseof
cookwareextendingmorethan

l-inchbeyondedgeofcooking
element’strimringis not
recommended.However,when
canningwithwater-bathor

pressurecanner,larger-diameter
cookwaremaybeused.Thisis
becauseboilingwatertemperatures
(evenunder pressure)arenot
harmfultocooktopsurfaces
surroundingthecookingelement.

HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILS FORFRYINGOR
BOILING FOODSCYT’HER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof

frying-cook attemperatu~esmuch

igherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfacessurrounding
heatingunits.

—

ObserveFoMowi~Poinb

inCami~

1.

Besurethecannerfitsoverthe
centerofthecookingelement.If
yourrangeori~ locationdoesnot
allowthecannertobecenteredon
thecookingelement,usesmaller­diametercontainersforgood
canningresults.

2. Flat-bottomedcannersmustbe
used.Donotusecannerswith
flangedorrippledbottoms(ofien

foundin enamelware)becausethey
don’tmakeenoughcontactwiththe
solidelementandtaketoolongto
boil water.

MGHT

WRONG

3. Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare
availablefromthemanufacturerof
yourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

4. Rememberthatcanningisa
processthat generateslarge
amountsofsteam.Toavoidbums
fromsteamor heat,be careful
whencanning.

N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),

canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:

(1)usingapressurecanner,and

(2)startingwithH~ tapwaterfor
fastestheatingoflargequantitiesof
water.

CAUTION:

Safecanningrequiresthatharmful
microorganismsaredestroyedand
thatthejars are sealedcompletely.
Whencanningfoodsina waterbath
canner,agentlebut steadyboil
mustbemaintainedcontinuously
fortherequiredtime.When
canningfoodsinapressurecanner,
thepressuremustbemaintained
continuouslyfortherequiredtime.

Solidelemenfiheatupandcool
downmoresIowlythan
conventionalelemenb.Bwause
ofthisdifference,afteryouhave
adjustedthecontrols,itisvery
importanttomakesurethe
prescribedboiiorpressure
levelsare maintainedforthe
requiredtime.

—.
——

—.

—

-

-

-.

-

RegularElement

Sensi-TemP~Element

Startat Setting

Completeat*tting

3-4-heat milk.Cover. WM—fmishheating.
HI—bringwatertoperk. WM—maintaingentlebut

steadyperk.

7–preheatskillet4-8 7—finishcooking.
minutes.

Food

Beveragm

Cocoa

Bringtoaboilat250.Heatmilkat200.
Placecoffeeinbasketandwaterinpot.To

perk,setat275.Tokeephot,setat 175.

Coffee
Percolator-type

Breads

FrenchToast,
Pancakes,
GrilledSandwich

Preheatskillet4to5minutesat350-450,
addfd.

WM—allowabout5to 10
minutestomelt.

HI-cover, bringwater

WM-2–addcerealand

toaboil.

finishtimingaccordingto
packagedirections.

HI—cookuntiljuststarting

7-8—finishcooking.

tosizzle.
HI—meltfat,then4-5 to 2-3—simmeruntiltender,

brown.Addliquid. covered.
HI—meltfit, then4-5to 2-3—cookuntiltender.

brownchicken,cover.
HI–heat oil. 5to HI—maintain

temperature.

WM—allowabout5to 10minutes
tomelt.

Butter

Cereak

Cornmeal,Grits,

Oatmeal

Bringwatertoaboilat 225,addcerealand
timeaccordingtopackagedirections.

Meat,Fish,Wultry

Bacon
SausagePatties

Cookon350-425.

Brownmeaton350,thenswitchto 175to
200,simmeruntiltender.

e

Brownchickenon400, switchto200 to
finishcooking.

~

SwissSteak,
PotRoast,braised

Chicken,fried

425 or HI—toheatandmaintain
temperature.

Chicken,Shrimp

Deep-fried

HI—preheatskillet,then
greaselightly.

6-7–brownmeatandcook
todesireddoneness.

Preheatskilletandcookon300-400.

LambChops,
Hambu~ers,
I.inkSausage,pan-fried
ThinSteaks

Preheatskilletandcookon 425-475.

HI—bringliquidto
steaming.

2-3—covered,cookuntil
forktender.(Watershould
slowlyboil.)For verylarge
amountsMEDheatmaybe
needed.

HI-bring alargeamountofwatertoboti,
tlienswitchto200-350simmer.

StewedChicken,
CornedBeef,
Tongue,etc.—

Simmering

%ta$

Macaroni,
Noodles,
Spaghetti

8-9–maintaina rollingboil,
cookuntiltender.For large
amounts,HImaybe needed
tokeepwateratrollingboil
throughoutentirecooking
time.

HI–bring a largeamountofwatertoboil,
addpastaandcookon350.

HI—bringsaltedwaterto
aboilina coveredutensil,
addpastaslowlysoboiling
doesnotstop.

300-Place oilandpopcorninpan,cover
and cook untilit stopspopping.

HI—heat,untilpopcorn
startstopop.

3-4-finish popping,

Popcorn

—

12

S%emedHeatSetthgs

Retiar Element

I

Sensi-TempTMElement

Food

StartatSetting CompleteatSetting

Rice

HI—cover,bringwaterto
aboil.

2-cover,finishtiming
accordingtopackage
directions.

Addricetowater,cover,cookon 200
accordingtopackagedirections.

Chocolate

2–allow about10to 15
minutestomeltthrough,
stirtosmooth.

WM-175—dlowabout10to 15minutesto
meltthrough.

Desserts

Candy Followrecipe.

Placeingredientsinpanandcookfollowing
packagedirectionson200.

3-4-cook.

Puddingand
PieFilling

34—cookaccordingto

packagedirections.

Eggs

Cooked-in-Shell HI—bringwatertoa boil,

addeggs.

OFF--timeaccordingly,
forsofi~~ooked3to4
minutesor hard-cooked
15to20minutes.

WM—stirringtodesired
doneness.

Heatwateron200,cook22to24minutes.

Fried,Scrambled

HI-melt butter,addeggs.

Meltbutteron275,thenadd eggs.

Poached

HI---bringwatertoboil,add
eggs.

HI—meltfat.

WM—finishcooking. Heatwateron250,addeggs,cook3to 5

minutes.

Sauces 3-4-finish cooking.

WM—simmer.

Meltfatandcookon200.

Soup,Stews HI—heatupliquid, Heatandsimmeron200.
Vegetables

Fresh

HI–cover,bringsalted
watertoaboil.

Placefreshvegetablesinpan withwater,
coverandcookon 200.

3-4-cook 10-30minutes,
dependingontendernessof
vegetable.

3-4-cook accordingtotime
onpackage.

Frozen

HI–cover,bringsalted
waterandvegetablestoa
boil.

Placefrozenvegetablesinpanwithwater,
coverand cook at 225.

3-4-cook untildesired
tendernessis reached.

Fried

HI–preheatskilletandoil
ortit.

Preheatskilletandoilat 275,addfoodand
cookuntiltender.

Deep-FatFrying HI—heatoil.

5-HI—maintain

Heatoilandfryfoodat425-HI,usea candy

temperature.

thermometertomonitortemperature.

4-5—finishtimingas Bringwatertoboilandcookat225-250.
directedonpackage.

4-5—cookuntildesired Heatoilor meltbutteron200,thencook
donenessisreached. vegetablestodesireddoneness.

In-Pouch HI—cover,bringwater

toaboil.

Saute

HI—heatoilormeltbutter;
addvegetables.

N~E: Temperature and time are suggestedguidelines only. Youmay varythem to suit your cooking habits and needs.

13

.

Automatic~mer andClock

The AutomaticTimerandClockon
yourrangearehelpfuldevicesthat
serveseveralpurposes.

Tosetclock

~ SETTHE CLOCK,push the
centerknob inandturntheclock
handstothe correcttime.(The
MinuteTimerpointerwillmove
also,letknobout,turntheTimer

pointerto OFF.)

TO~~~ ~i~~~e

~mer

TheMinuteTimerhasbeen
combinedwiththeRangeClock.
Useittotimeallyourprecise
cookingoperations.You’ll
recognizethe MinuteTimerasthe
pointerwhichisdifferentincolor
andshapethantheClockhands.

~ SETTHEMINUTETIMER,

turnthecenterknob,without
pushing in,untilpointerreaches
numberofminutesyouwishtotime.
(Minutesaremarked,upto60,in
the centerringontheClock.)Atthe
endofthesettime,abuzzersounds

totellyoutimeisup.Turnknob,
withoutpushingin,untilpointer

reachesOFFandbuzzerstops.

We ~~~e uses

Automatic~er

UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting

immediatelyandturningoffat
theStopTimesetoryoucanset
bothDELAYSTARTandS~P
dialsto automaticallystartandstop

ovenata latertime ofday.Ittakes
theworryoutofnotbeinghome
tostartor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage16.

QuestiomandAmwem

A

Q. HowcanIusemyMinute
Timertomakemysurface
cookingeasier?

A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookin coveredcontainers
eventhoughyoucan’tseeany

steam.

Q. MusttheClockbeseton
correcttimeofdaywhenI wish
tousetheAutomaticT’imerfor
baking?

A. Yes,ifyouwishto setthe
DELAYSTARTor STOPdialsto
turnonandoffatsettimesduring
timedfinctions.

Q. CanI usetheMinuteTimer

duringovencooking?

e

A. TheMinuteTimercanbeused -

duringanycookingfinction. The

AutomaticTimers(DELAYSTART ~

andS~P dials)areusedwith

TIMEBAKEfunctiononly.

Q. CanIchangetheClockwhile

I’mTimeCookingintheoven?

A. No.TheClockcannotbechanged

duringanyprogramthatusesthe

oventimer.You musteitherstop

thoseprogramsor waituntil they

arefinishedbeforechangingtime.

—

14

OusingYouroven

~

BeforeusingYouroven

1. Lookatthecontrols.Besure
youunderstandhowto setthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso

youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.T&ea practicerunat

removingandreplacingthem
properly,togivesure, sturdy
support.

3. Readoverinformationandtips
that follow.

4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange. .

ovenControk

The controls fortheovenare
markedOVENSETand OVEN
TEMP.TheOVENSETcontrolhas
settingsforBA-KE,TIMEBAKE,
BROIL,CLEANandOFF.When

youturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

TheOVENTEMPcontrolmaintains

the temperatureyouset, from

150°F.to BROIL(550”F.).

ovencyclingL@t

The OvenCyclingLight glows
untiltheovenreachesyourselected
temperature,thengoesoffandon

i~ the ovenunit(~)duringcooking.

PREHEATINGtheoven,evento
hightemperaturesettings,issptiy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook

satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepan eyeontheindicatorlight
andputfoodintheovenpromptly
afierthelight goesout.

Oven

InkriorShelvw

Theshelvesaredesignedwithstop­lockssothatwhenplacedcorrectly
onthe shelfsupports,they(a)will
stopbeforecomingcompletely
fromtheoven,and(b)willnottilt
whenremovingfoodfromor

placingfoodonthem.

Toremoveshelffromtheoven,
pullshelftowardyouandtiltfront
endupward.Becertainthatshelfis
coolbeforetouching.

Toreplaceshelfinoven,place
shelfon shelfsupportsocurveon

shelfispointingupwardandtoward
rearofoven.Tiltupfrontandpush
shelftowardbackofovenuntilit
goespastridgeonovenliner;lower
frontofshelfandpushtoback

ofoven.

ShelfPositiom

Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).
Shelfpositionsforcookingfood
aresuggestedonBaking,Roasting

andBroilingpages.

OvenLi@t

-

-

—.

—

—

-

-.

Usetheswitchtoturntheoven
lightonandoff.

Switchislocatedontherange
backsplashtotheleftoftheoven
setknob.

15

Whencookingafoodforthefirst

timeinyournewoven,usethetime
givenonrecipesasa guide.Oven
thermostatsmay“drift” fromthe
factorysettingovertheyears,and
5-to 10-minutedifferencesintiming
betweenanoldandnewovenarenot
unusual.Youmightthinkyournew
ovenisnotperformingcorrectly;
however,ithasbeensetcorrectlyat
thefactoryandismorelikelytobe
accuratethantheovenitreplaced.

1.Placefoodinoven,beingsureto

leaveaboutS’ betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid

frequentdooropeningsduring

bakingtopreventundesirable
results.

2. ~rn OVENSETknobto
BAKEandOVENTEMPknob
totemperatureonrecipeor
BakingGuide.

3.Checkfoodfordonenessat
minimumtimeon recipe.Cook

longerifnecessary.Switchoff
heatandremovefoods.

offautomaticallyatspecifictimes
youwantbakingtostartandstop.

YourTimeBakeoptions:

Xmmediate

SW&AutimaticStop.

Oventurnsonrightawayandturns
offautomaticallyatyourpreset
stoptime.

DelayedStart&Stop.Oven

automaticallyturnson laterat

yourpresetstarttimeandturns

offatyourpresetstoptime.

Rememberwhensettingstoptime
that time-bakedfoodswillcontinue
cookingafiertheoventurnsoff.

HowtoSet betiate

StartandAutomaticStop

Beforebeginning,make surethe
rangeclockshowsthecorrecttime
ofday.

Howtohe Bake ~

2. ~m OVENSETknobto

TIMEBAKE.TurnOVEN TEMP
knobto desiredoventemperature;
forexample,250”F.

Theoventimercontrolsare
designedtoturntheovenonand

A

HowtoSetDelayedStart
andStop

1.To‘setStartTime,pushinknob
onDELAYSTARTdialand~rn
pointertotimeyouwantovento
turnon;forexample,3:30.

2. TosetStopTime,pushin knob
onS~P dialandturnpointerto
timeyouwantovento turnoffifor
example,6:00.Thismeansyour

@
recipecalledfor2YZhoursof
bakingtime.

N~E: TimeonS~P dialmustbe ~
laterthantimeshownonrangeclock
andDELAY STARTdial.

1.TosetStopTime,pushinknob
onS~P dialandturnpointerto
timeyouwantoventoturnoff, for
example,6:00.TheDELAYSTMT
dialshouldbeat the sameposition
asthetimeofdayonclock.

3.firn OVENSETknobtoTIME
BAKE.TurnOVEN TEMPknobto
250”F.orrecommendedtemperature.

Placefoodinoven,closethedoor
andtheovenwillbeturnedonand
offautomaticallyatthetimesyou
haveset.TurnOVENSETto OFF
andremovefoodfromoven.

OVENINDICA~R LIGHTat
TIMEBAKEsettingmaywork
differentlythanatBAKEsetting.
Carefillyrecheckthestepsgiven
above.If alloperationsaredoneas —
explained,theovenwilloperate

asit should.

—

16

4

—

—

1.Aluminumpansconductheat

quickly.Formostconventional
~ting, light,shinyftishes generally

givebestresultsbecausethey

preventoverbrowning.Dull(satin-

finish)bottomsurfacesofpansare
recommendedforcakepansand
pie platestobesurethoseareas
browncompletely.

2. Dark or non-shinyfinishes, 3.Opentheovendoortocheck
glassandPyroceram@cookware foodaslittleaspossibletoprevent
ofienabsorbheat, whichmayresult unevenheatingandto saveenergy.
indry,crispcrusts.Reduceovenheat
25°F.if lightercrustsaredesired.
Preheatcastironforbakingsome
foodsforrapidbrowningwhen

foodis added.

Oven Time,

Food

Contiiner

Temperature Minutes

Comments

Bread

Biscuits(lA-in.thick)

ShinyCookieSheet 400°-4750

15-20 Canned,refrigeratedbiscuitstake

2to4minuteslesstime.

Coffeecake

ShinyMeti Panwithsatin-finishbottom 350°-400”

20-30

Cornbreador~fflns

CastIronor Glass

400°-4500 20-40

Preheatcastironpanforcrispcrust.

Gingerbread

ShinyMeta3Panwithsatin-finishbottom

350° 45-55

Muffins ShinyMetalMuffinPans

400°-4250

20-30

Decreaseabout5 minutesformuffin

Popovers

ShinyMetalMuffinPans

375°

45-60

mix,or bakeat450W.for25minutes,
thenat 350”F.for 10to 15minutes.

Quickloafbread MetalorGlassLoafPans

350°-375” 45-60

Darkmetalorglassgivedeepest

browning.

Yeastbread(2loaves)

MetalorGlassLoafPans

375°-4250

45-60

Darkmetalorglassgivedeepest
browning.

Plainrolls ShinyOblongor MuffinPans

375°-4250

10-25

Sweetrolls

ShinyOblongorMuffinPans

350°-3750 20-30

Cakes
(withoutshortening)
Angelfood

Aluminum~be Pan

325”-375° 30-55

Two-piecepanisconvenient.

Jellyroll MetalJellyRollPan

375°-4000

10-15

Linepanwithwaxedpaper.

Sponge MetalorCeramicPan

325°-3500 45-60

Cakes

/.

Bundtcakes

MetalorCeramicPan

325°-3500

45-65

Supcakes

ShinyMetal MuffinPans

350°-3750 20-25

Paperlinersproducemommoistcrusts.

Fruitcakes

MetalOrGlassLoafor ‘AIbePan

275°-3000

2-4hrs.

Use300”F.forsmallorindividualcakes.

.ayer

ShinyMetalPanwithsatin-finishbottom

350°-375” 20-35

.ayer,chocolate ShinyMetalPanwithsatin-finishbottom

350°-3750 25-30

Loaf

MetalorGlassLoafPans

350° 40-60

Cookies
Brownies

MetalorGlassPans

325°-3500 25-35 Barcookiesfrommixusesametime.

Drop

CookieSheet

350°-4000 10-20

Increasetemperature25”F.to50°F.

Refrigerator

CookieSheet

400°-4250

6-12 formorebrowning.

?olledorsliced

CookieSheet

375°-4000 7-12

Fmits,
XherDesserts
3akedapples

GlassorMetalPan

300°-4000 30-60

:ustard

GlassCustardCupsorCasserole

300°-3500 30-60

Reducetemperatureto 300”F.forlarge

(setinpanofhotwater)

custard.

‘uddings,Rice GlassCustardCupsor Casserole

325°

50-90

Cookbreadorricepuddingwithcustard

,ndCustard

base80 to90minutes.

$es
‘ro*n Foil PanonCookieSheet

400°-4250

45-m Largepiesuse400”F.andincreasetime.

fieringue

Spreadtocrustedges

320°-3500

15-25 Toquicklybrownmeringue,use400”F.

b

for8to 10minutes.

ecrust G1assorSatin-finishMetal “

400°-4250 40-60

Custardfillingsrequire”lower

‘Wocrust

G]assorSatin-finishMetal

400°-4250 40-60

temperature,longertime.

Rstryshell

GIassor Satin-finishMetal

450°

12-15

Miscellaneous

?akedpotatoes

SetonOvenShelf

325°-4000 60-90’

Increasetimeforlargeamountor size.

;callo@ dishes

G]assorMetal%n

325°-3750 30-60

Souffles

GlaSs

300°-3500 30-75

-–

-—.

—.

—

--

~

-.

-

-

u.- .

.

a. =

Roasting

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,it isnotnecessaryto
sear,baste,coveroraddwater

toyourmeat.

Roastingisreallya baking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe
ovenisworkingproperly.)Roasting
iseasy;justfollowthesesteps:

Step1: Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan. (Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithdurninumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.

Step4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromthe oven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperaturein
guideonoppositepage.

N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage16,to
turnovenonandoffautomatically.

Rememberthatfoodwillcontinue

tocookinthe hotovenandtherefore

shoddberemovedwhenthedesired
internaltemperaturehasbeen
reached.

ForRozenRoasb

*Frozen

roastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).

~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout

thawing.Followdirectionsgiven

onpacker’slabel.

QuestiomandAmwers

Q. k itnecessarytocheck for

donenmwithameatthermometer?
A. Checkingthefinishedinternal

temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8 lbs., cookedat 300”F.with
tiuced time,checkwiththermometer
athalf-hourintervalsafterhalfthe
timehaspassed.

Q.Whyismyroastcrumbling
whenItrytocarveit?

A. Roastsare easierto sliceif

allowedtocool 10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q.DoI needtopreheatmy
oveneachtimeI cookaroast
orpoultry?

A. It israrelynecessarytopreheat

..

@

youroven,onlyforverysmall
roasts,whichcooka shortlength
oftime.

—

Q.Whenbuyingaroast,are
thereanyspecialtipsthatwould
helpmecookit moreevenly?

A. Yes.Buya roastas evenin

thicknessaspossible,or buyrolled
roasts.

Q.CanI sealthesidesofmyfoil
“tent”whenroastingaturkey?

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallowsthe
airto circulateandbrownthemeat.

Step3:T’urnOVENSETtoBA~

andOVENTEMPto325”F.Small
poultrymaybecookedat375°F.
forbestbrowning.

—

18

oRoastingGuide

—

Roasting

1.PositionovenshelfatBfor

3.Removefatanddrippingsas 5.Wozenroask canbe

small-sizeroasts(3to 7lbs.)and necessary.Basteasdesired. conventionallyroastedbyadding

at Aforlargerroasts.

2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
other shallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness.

(Donotplaceprobein stuffing.)

4. Standingtimerecommended
forroastsis 10to20 minutesto
allowroasttofirmupandmakeit
easiertocarve.Internaltemperature
willriseabout5°to 10°F.To
compensatefortemperaturerise,if
desired,removeroastfromoven
earlierthanindicated.

10to25 minutesperpound more
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Oven

ApproximateRoastingTime, Internal

NW

Temperature

Doneness inMinutesperPound

Temperature‘F

Meat 3to5-lbs. 6to8-lbs.

Tendercuts;rib,highqualitysirlointip,

325°

Rare: 24-30

18-22

130°-1400

rumportopround* Medium: 30-35 22-25 150°-1600

WellDone:

35-45 28-33

170°-1850

LambLegor bone-inshoulder* 325° Rare: 21-25 20-23 130°-1400

Medium: 25-30 24-28

150°-1600

WellDone:

30-35 28-33

170°-1850
Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,ribor shoulder*

325°

WellDone: 35-45

30-40

1700-180°
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight)

125°-1300

UnderIo-lbs. 10to15-lbs.

Ham,raw

325°

WellDone: 20-30 17-20 160°

*Forbonelessrolledroasts over6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

Poultry 3to5-lbs. Over5-lbs.

ChickenorDuck 325°

WellDone: 35-40 30-35 185°-1900

Chickenpieces

375°

WellDone:

35-40 185°-1900

10toM-lbs. Over15-lbs. Inthigh:

~rkey

325°

WellDone: 20-25

15-20

185°-1900

19

——

—-

❑’.

-

-=

-

-

---.

.

m- =

Broiling

Broilingis cookingfoodbyintense

radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.FO11OW
thesestepstokeepspatteringand

smokingtoaminimum.

Step1: Ifmeathasfatorgristlenear

..

edge,cutverticalslashesthrough

bothabout2“apart.If desired,fat

maybetrimmed,leavinglayer

about1/8”thick.

Step2: Placemeatonbroilerrack

inbroilerpan.Alwaysuserackso

fatdripsintobroilerpan;otherwise

juicesmaybecomehotenoughto

catchti.

Skp3:Wsitionshelfon-remended

shelfpositionassuggestedinBroiling

Guideonpage19.Mostbroilingis

doneonC position,butifyour

ovenis connectedto208volts,you

maywishtousehigherposition.

L/J

Step4: Leavetheovendoorajara
fewinches(exceptwhenbroiling
chicken).Thedoorstaysopenby
itself,yetthepropertemperature
ismaintainedinthe oven.

Step5:TurnbothOVENSETand
OVENTEMPknobs to BROIL.
Preheatingunitsisnotnecessary.
(SeenotesinBroilingGuide.)

Step6: Turnfoodonlyonceduring
cooking.Timefoodsfor firstside
perBroilingGuide.

~rn food,thenusetimesgivenfor
secondsideasa guidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

Step%~m OVENSETknob
toOFF.Servefoodimmediately,

andleavepanoutsideoventocool
duringmealforeasiestcleaning.

us~

ofAlmhm Fofl

I / I

1

1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBE CERTAIN~ MOLD
FOILTHORC?UGHLY~
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH

SLITSINRACK.Broilerracksare

designedtominimizesmokingand

spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
the broilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso

mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

3. A sheetofaluminumfoilmaybe
usedonflooroftheovenunderthe
bakeunit,ifdesired.BECERTAIN
FOILDOESN~ ~UCH BAKE
UNIT.Aluminumfoilusedinthis

way mayslightlyaffectthebrowning
ofsomefoods.Changefoilwhenit
becomessoiled. ~

Q.WhyshouldIleavethedoor

closedwhenbr(;}ilingchicken?
A. Chickenistheonlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods

youbroil.Closingthedoorholds

moreheatin theovenallowing
chickentocookevenlythroughout.

Q.Whenbroiling,isit necessary
toalwaysusea rackinthepan?

A. Yes.Usingtherack suspends

the meatoverthepan. Asthemeat

cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.

Q.ShouldI saltthemeatbefore
broiling?

A. No.Saltdrawsoutthe juices

e
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat

—

witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideofien
withbutter.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A. In someareas,thepower

(voltage)totheovenmaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpan withfoodinoven.
Checkto seeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.~m food

onlyonceduringbroiling.

Q.DoI needtogreasemybroiler
racktopreventmat fromstic~?

AeNo.Thebroilerrackis designed
to reflectbroilerheat,thuskeeping

9’

thesurfacecool enoughtopreven

meatstickingtothesufice. Howeve,
sprayingthebroilerracklightlywith _
a vegetablecookingspraybefore

cookingwillmakecleanupeasier. _

20

BroiBing

Toslash,cutcrosswisethrough

6. Broilerdoesnotneedtobe

1. Alwaysusebroilerpanandrack

thatcomeswithyouroven.Itis
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.

3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

preheated.However,forverythin
foods,or toincreasebrowning,
preheatifdesired.

7. frozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesper side.

!-

1

Quantityand/or Shelf FirstSide SecondSide

Food Thickness

Position

T’ime,Minutes

Time,Minutes Comments

Bacon ‘A-lb.(about8

c“

3-4 3-4

Armngeinsinglelayer.

thinslices)

GroundBeef

l-lb.(4patiies)

Spaceevenly.

WellDone

1Ato %-in.thick

c 7-8 6-7 Upto 8pattiestakeaboutsametime.

BeefSteaks

Rare

l-inchthick

c

7-8

7-8 Steakslessthan1inchcookthrough

I;:;;:ne

(1to 1%-lbs.) c 9-1o 9-1o beforebrowning.Panfryingis

c

13-14 13-14

recommended.

Rare

1%-in.thick

c 9-1o

7-8

Slashfat.

Medium

(2to2%-lbs.)

c 15-16 14-16

WellDone

B 25-26

20-25

Chicken

1whole

A

30-35 10-15

Reducetimesabout5 to 10minutesper
(2to2%-lbs.), sidefor cut-upchicken.Brusheachside
splitlengthwise withmeltedbutter.Broilwithskin

downfirstandbroilwithdoorclosed.

Bakery~oducts

Bread(Toast)or 2to4 slices c

11~-z 1A

Spaceevenly.PlaceEnglishmuffins

ToasterPastries

1 pkg.(2)

cut-side-upandbrushwithbutter,if

EnglishMuffins

2(split)

c 3-4

desired.

bbster MS

2-4

B 13-16 Donot

Cutthroughbackofshell.Spread

(6to 8-oz.ach) turnover.

open.Bmshwithmeltedbutter

beforeandafterhalftime.

Fish l-lb.fillets%to c 5-6 4-5

Handleandturnverycarefilly.
I/z-in.thick

Brushwithlemonbutterbeforeand

duringcookingifdesired.Preheat

broilertoincreasebrowning.

HamSlices

l-in.thick B 8-9

7-8

Increasetimes5 to 10minutesperside

(precooked) for 1~-inchthickorhomecured.

PbrkChops

2(%inch)

c

10-11

10-11

Slashfat.

WellDone 2(l-in.thick) B 13-”14 13-14

about1lb.

timb Chops

Medium 2(1 inch) c

7-8

4-7

Slashht.

WellDone

k

about10to 12oz.

c

9-1o

lo-n

edium 2 (1%inch) c

10-11

6-7

e]]Done

about1 lb.

B

17-18

12-14

Wienersandsimilar

l-lb. pkg.(10)

c

5-6

1-2

Ifdesired,splitsausagesinhalf
?recookedsausages, lengthwiseinto5to6-inchpieces.
~ratwurst

21

-

U—A

­—

—–

--

-

--

-

-

w.- .

.

-= =

—

CareandCleaning

Opemtingthe
SeIf-CleatingOven

BeforeSettingOvenControls,
Cl~eckTheseThings:

Step1:

Removebroiler pan, broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybelefiinoven.
Note:Shelvesmaybecomegray

atierseveralcleanings.)

Step2:

Removeanycombustibleitems
fromthestoragedrawer.This
includesutensilswithplastic
handlesthatcanbecomeoverheated
andmelt. Removeallutensilsand
foodfromthecooktop.

Step3:

Wi~eupheavysoilonoven
bottom.

o

c

A. Oven Front Frame

B. OvenDoorGasket
C. OpeningsinDoor

D. OvenLight
step4:

Cleanspattersor spillson oven
frontframe(A)andovendoor
outsidegasket(B)with adampened
cloth. Polishwitha dry cloth.Do
notcleangasket(B). Do notallow
watertorun downthroughopenings

intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

step5:

Closeovendoorandmakesure

ovenlight(D) isoff.

HowtoSetOvenforCleaning
Step1:

~rn OVENSETandOVEN
TEMPknobstoCLE~.

CAUTION:AnytimetheOVEN
SETknobis settocleanposition
andthedoorisnotlatched,abuzzing
soundwillremindyouto lockthe
doorpromptly.Allowingthebuzzto
continueforanextendedtimemay
causedamagetothelocksystemso

thatthedoorcannotbelatched.

Step2:
Rotatethedoorlatchtoitslocked
position.

Step3:
Settheautomaticoventimer:

e Makesureboththerangeclock
andtheDELAYSTARTdialshow
thecorrecttimeofday.Whenthe
DELAYSTARTknobis pushedin
andturned,it will“pop”intoplace
whenthetimeshownontherange

clockis reached.

oD~ideoncleaninghoursnecessary.

Recommendedcleaningtimefora
heavily-soiledovenwithheavy,greasy

sDatteris3hours;foramoderately­s~iledovenwiththinspillsandlight
spatteris2hours.

m

@Addthesehourstopresenttime
ofday,thenpushinandturnS~P
dial clockwisetothisdesiredstop _
time.

TheDOORLOCKEDlightwill
glow,indicatingovenishotand
doorcannotbeopened.Ovendoor
andwindowgethotduringself­cleaning.DO N~ ~UCH.

Useofsurfaceelementswhilethe
rangeisself-cleaningisnot
recommended.

Nm: Ifyouwishtostartandstop
cleaningat alatertime thanshown
onclock,pushin andturnDELAY
STARTdial totimeyouwishtostart.
Addthehoursneededforcleaning
tothis “start”time,thenpushin
andturn S~P dialtothisdesired
stoptime.Ovenwillautomatically
turnonandoffatthesettimes.

e

‘

—

—

22

-

FOIIOWTheseStipsafkr
Self-Cleani~

Afiercleaningiscomplete,the
door willstaylockeduntiltheoven
coolsandtheDOORLOCKED
lightgoesoff.Thistakesabout
30minutes.

step1:

WhenDOORLOCKEDlightis
off,rotateLA~H HANDLEtoits
originalpositionandopenthedoor.

Step2:

TurnOVENSETknobtoOFF.

Step~:

TW OVENTEMPknobtoWM.

QuewiomandAmwers

Q. Whywon’tmyovenclean
immediatelyeventhoughIset
allthetimeandcleanknobs
correctly?

A. Checkto besureyourDELAY

STARTdialissetto thesametime
astherangeclock.Alsocheckto
besureLATCHHANDLEisin

lockedposition.

Q. Ifmyovenck)ckisnotworking,

canI stillself-cleanmyoven?
A. No.YourAutomaticOven

Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.

Q. CanIusecommercialoven

cleanersonanypartofmy

self-cleaningoven?
A. Nocleanersor coatingsshould

beusedaroundanypart ofthis
oven.If youdousethemanddo.not
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemeti partsthenext
timetheovenisautomatically
cleaned.

Q. CanIcleantheWovenGasket

aroundtheovendoor?
A. No,thisgasketisessentialfor

agoodovenseal,andcaremustbe
takennotto rub,damageor move

thisgasket.

Q. Afterhavingjust usedthe
oven,theDOORLOCKEDlight
cameonandI couldnotmovethe
LATCHHANDLE.my?

A. Afterseveralcontinuoushigh-

temperaturebakingsorbroilings,
theDOORLOCKEDlightmay
comeon. Theovendoorcan’tbe
latchedforself-cleaningwhilethe
DOORLOCK.EDlightis on.If

thishappens,lettheovencooluntil
theDOORLOCKEDlightgoes
off.Thentheovendoorcanbe
latchedforself-cleaning.

Q. mat shouldI doif excessive

smokingoccursduringcleating?
A. Thisis causedbyexcessivesoil,

andyoushouldswitchtheOVEN

23

SETknob to OFF.Openwindows
toridroomofsmoke.Allowthe
oventocoolforatleastonehour
beforeopeningthedoor.Wipeup
theexcesssoil andresettheclean
cycle.

Q.h the “crackting”soundI

hearduringcleaningnormal?
A. Yes. Thisisthemetalheating

andcoolingduringboththe
cookingandcleaningfunctions.

Q. Shouldtherebeanyodor
duringthecleaning?

A. Yes,theremaybea slightodor

duringthefirst fewcleanings.

Failuretowipeout excessivesoil
mightalsocauseanodorwhen
cleaning.

Q.Whatcausesthehair-like
linesontheenameledsurface
ofmyoven?

A. Thisis anormalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyour ovenperforms.

Q. Whydo1haveashleftinmy

ovenaftercleaning?
A. Sometypesofsoilwillleavea

depositwhichis ash.It canbe
removedwitha dampspongeor
cloth.

Q. Myovenshelvesdonotslide

easily.Whatisthematter?

A. Afiermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.Ifyouwish

shelvesto slide moreeasily,

dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q. Myovenshelveshavebecome

grayafterseveralcleanings.k
thisnormal?

A. Yes.Aftermanycleanings,the

shelvesmaylosesomelusterand
discolortoa deepgraycolor.

—.

-

—

~

—.
——

—

—

-

-

—— ———

careandcleani~

-

Propercareandcleaningare
importantsoyour rangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforyourrangeto
assurestie andpropermaintenance.

PorcelahE-cl Mh

The porcelainenamelfinishis

sturdybutbreakableifmisused.
Thisfinishisacid-resis~t.However,
anyacidfoodsspilled(suchasfruit

juices,tomatoor vinegar)shouldnot

bepermittedtoremainonthefinish.

seam undertheRa~e

Theareaundertherangecanbe
reachedeasilyforcleaningby
removingthebottomdrawer.To
remove,pull draweroutalltheway,
tiltupthefrontandremoveit. To
replace,insertglidesat backof
drawerbeyondstopon rangeglides.
Lifidrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.

OvenLamp

CA~TION:Beforereplacingyour
ovenbulb,disconnecttheelectrical

powerforyourrangeat themain
fuseor circuitbreakerpanel.Be
sureto letthelampcoverandbulb
coolcompletelybeforeremovingor
replacing.

\

I

RemovableOvenDoor

I

HH

Toremovethe door,opencompletely,

SolidMementi

Thesolidelementismadeofhigh
strengthcast-ironalloy.The trim
ringis stainlesssteel.A heat­resistantcoatinghelpspreservethe
surfaceofthe element.

The solidelementshouldbewashed
withadampcloth,dried,andwiped
overlightlywithcookingoil.

pressdownlightiyondoorandslide
hingekeepersfo

Boiled-overmaterialonthe

P

rd oneach

hingetolockt edooropen.

elementshouldberemovedwitha
slightlydampclothas soonas

Graspthedooronbothsidesmidway

betw~enthetopandbottom.Close

thedoorhalfway(45°)andIifiuntil
thehingesdisengagefromthe
rangebody.

1

11.b’

/Tompla&,Ppdooratsidm. Wth

J

the d&r at& figle asshown,locate
theupperhingesinthetwoupper

slotsonthefrontfaceoftheoven5

4

owerthedoortothehorizontal

Dl

ositionallowingthelowerhingeto

Toremovelamp: unscrewthe3

v

engage.Pressdownlightlyondoor,

slottedscrewsinthelampcover,

returningthe hingekeeperstothe ~

detachlensandframeandremove

normalpositionandclosethedoor.-

A,.lL

CA~TION:If thedoorisnot

Uulu.

‘Fo

replaceImp: use ahigh

horizontal,thehingesarenot

temperatureappliancebulbofsame

properlyengaged.Liftthedooroff
andreinstallit.

sizeandwattageasoriginal.Replace
the lampcoverandrescrewitback
intoplace.ReconnWtelectrical
powerto therange.

24

possibleafiertheelementcools.

Drytheelementbyswitchingit on
forafewminu~s.

Cleanverydirtysolidelements
withadampclothandaIitdecleaning
powderwitha scouringpad.

Thematteblacksurfacecanbe
maintainedbytreatingitperiodically
withtheCelloElectrol@polish

packedwithyour range.Usethe
applicatorto applyaverythin

@

coatingofthepolishtotheentire
eleme;tsurfa~e.Turntheelement
onhighforseveralminutestobake —
thepolishtotheelement.Whenthe
elementiscooled,rublightiywith
a clothorpapertowelto remove
anyexcesspolish. Beforenextuse,
burnofftheelementbymeansofa
shortpreheatingperiod.A slight
amountofsmokeandodorwilloccur.

Cookingandpre-deliveryfactory
testingwillpermanentlychangethe
trimringto agoldcolor.This

normalcharacteristicofstaitiess

steelwillnotaffecttheoperationor

performanceofyourelements.

Cleaningthetrimringwithagood

qualitystainlesssteelcleanerwill

alsorestorethetrimringtoits

originalcolor,until it isreheated.

Failuretomaintainthesolid

elementsasdirectedwillresultin

defacingthe surfaceoveraperiod

oftimeprimarilydueto corrosion
astheelementsaremadeofcast
ironconstruction.

Do notuse coversoverthesolid —
elements.Anelementturnedon

whilethecoverisinplacecan

—

permanentlydamagethecooktop.
Coverscanalsotrapmoisturewhich
maycausetheelementsto rust.

- N~E:btrange/oven parhcoolbeforetouchingorhandling.

PART

GENERALDWCTIONS

Do notcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitis heated.
NOTE:Thebakeunitishingedandcanbeli~ gentlytocleantheovenfloor.If
spillover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit
withwarmwater.

BakeUnitand

BroilUnit

——

—.

BroilerPanandRack

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinovento cool.)

Sprinkleon detergent.Fillthepanwithwarmwaterandspreadclothorpapertowelover
therack.Letpanandrackstandfora fewminutes.Wash;scourifnwessary.Rinseanddry.
O~ION: Thebroilerpanandrackmayalsobecleanedinadishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dryand returncontrolstorangemakingsure
tomatchflatareaontheknobandshti.

Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnotcontain
ammonia.Washotherglasswithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.Ifknobsareremoved,donot allowwatertorundowninsidesufice ofglass
whilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersor harshabrasiveswhichmayscratchtheenamel.Ifacidsshould
spillon therangewhileitishot,useadrypapertowelorclothtowipeuprightaway.
Whenthesurfacehascooled,washandrinse.Forotherspills,suchasfatsmatterings,etc.,
washwithsoapandwaterwhencooledandthenrinse,Polishwithdrycloth.

Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesorcleaningpowders
whichmayscratch ormarsurface.

CleanONLYthedoorlineroutsidethegasket.Thedoorisautomaticallycleanedif the
ovenisintheSelf-Cleaningcycle.If spilloveror spatteringshouldoccurincooking
function,wipethedoorwithsoapandwater.DONCYI’rubordamagegasket.Avoid
gettingsoapand wateron thegasketorintherectangularflangesonthedoor.

AvoidgetiingANYcleaningmaterialsonthegasket.

@SoapandWater
o Soap-FilledScouringPad
eCommercialOvenCleaner

Controlmobs:
RangeTopandOven

OutsideGkissFinish

oMildSoapand Water

eSoapandWater

—.

—.

-

-

-=

-

Me@l, including
Side~im and
TrimStrips

aSoapandWater

oPaperTowel
@Dry

~lOth

o

SoapandWater

PorcelainEnmnel
Surface’$

● SoapandWater

PaintedSurfaces

QSoapandWater

● Soap-~illedScouringPad

*

sideOvenDoor*

—

OvenGasket

*SoapandWaterOvenLiner Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthetime

betweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,useyourself­cleaningcycleoften.

Shelves

(SeeSelf-Cleaning

OvenDirections)

SolidElements

o SoapandWater ShelvescanbecleanedinSelf-Cleaningovenordishwasher,orbyhand,usingsoapand

water. Rinsethoroughlytoremovesoapaftercleaning.

Thesolidelement shouldbewashedwithadampclothandthendriedout.Finish
bywipingoverlightlywithcookingoil, Cleanverydim solidelementswithadamp
clothandalittlecleaningpowderwithascouringpad.Thematteblacksufice canbe
maintainedbytreatingitperiodicallywiththeCelloelectrolpolishpackedwithyour
range.Tousethefinish,usetheapplicatortoapplya verythincoatingofthepolishtothe
entire elementsutiace.fim theelementonhighforseveralminutestobakethepolishto
theelement.Whentheelementiscooled,rublightlywitha clothor papertoweltoremove
anyexcesspolish.

oSoapandWater
@CleansingPowder
@Soap-FilledScouringPad
o CelloE1ectrolPolish

StorageDrawer BSoapandWater Forcleaning,removedrawerbypullingitallthewayopen,tiltupthefrontandliftout.

Wipewithdampclothor spongeandreplace.Neveruseharshabrasivesorscouringpads.

~SoapandWater
DStainlessSteelCleaner

StainlessSteel
TrimRings

Wipeall ringsaftereachcookingsounnoticedspatterwillnot“bum on”nexttimeyou
took.

TOremove“burned-on”spatters,cleanwithagoodqualitystairdesssteelcleaner.

-

--

*Spillageofmarinades,fruitjuices,andbastingmaterials containingacidsmaycausediscoloration.Spilloversshouldbewipedup immediately,

withcarebeingtakennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

-.

25

Questions?

Use Thk Roblem Solver

PROBLEM POSSIBLECAUSEAm REMEDY

OVENWILLN~ WORK 6 Plugon rangeisnotcompletelyinsertedintheelectricaloutlet.

eThecircuitbreakerin yourhousehasbeentripped,ora fusehasbeenblown.
~Ovencontrolsnotproperlyset.
~Doorleftinlockedpositionaftercleaning.

OVENLIGHT @Lightbulbisloose. ,
DOESNOTWORK

@Bulb is defective.Replace.

*Switchoperatingovenlightis broken.Callforservice.

FOODDOESNOT @OVENSETtiob notsetatBROIL.

BROILPROPERLY

@OVENTEMPknobnotsetatBROIL.
@Doornotlefiajarasrecommended.
gImpropershelfp’ositionbeingused.CheckBroilingGuide.

~@Necessarypreheatingwas notdone. ~

@Foodisbeingcookedonhotpan. ‘

1

~Utensilsarenotsuitedforbroiling.
@Aluminumfoilusedonthebroil panrackhasnot beenfittedproperlyandslit

asreco~ended. ~~

FOODDOESN~ ROAST

$OVENSETknobnotsetonBA’~. ‘ ~.‘ ‘~

ORBAKEPROPERLY

~.6VEN TEMPbob notsetcorrectly. ~
*Shelfpositionisincorrect.CheckR,oastingor BakingGuide. ~
@Ovenshelf is notlevel. “~ ~ ‘
@Incorrectcoo&are or cookwa~e.6f’impropersizeisbeingused.~ ‘
@A foil tentwasnotusedwhenneededtoslowdownbrowningduringroasting.

,.

SURFACEUNITSN~

@Surfaceunitcontrolsarenot properlyset. ‘‘ ‘

FUN~IONING PROPERLY

.,, .’.

.,.

. .

,.

SU~ACE UNITSSMOKE

. .

@Somesmokeandodoris normalwhenusingsurfaceunitsforthefirsttime.

w~LE HEAT~G

andalsoafierusingCO11Oelectrolcletier.

. .

COOKTOPISHa e Becausesolidelemk.ntsheatbyconduction,theeooktopmay’seemhotterthan

youareusedto,Thisis normal:Makesureproperlyfittingpansareused.

e

—

—

26

POSSIBLECAUSEAmwm~y

Uyouneedmorehelp.. .Cau,toufree:

HYOU Need service

To obtainservice,seeyourwarranty
onthebackpageofthisbook.

$IVreproudofourserviceand
~tmtyouto bepleased. If forsome
reasonyouarenot happywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

servicedyour appliance.Explain
~~hyyouare notpleased.IrImost
cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,
writeall.the details-including
yourphone number—to:

Mmager,ConsumerRelations
GeneralElectric
AppliancePark
Louisville,Kentucky40225

FINALLY,ifyourproblemis still
notresolved,write:

Major Appliance

ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

,<
,

,.,

‘

n

11

YOURGENERALELE~R[CRANGE

WARRAN~

Saveproof oforiginalpurchasedatesuchas yoursalessliporcancelledchecktoestablishwarrantyperiod.

WHATISCOVERED

FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof

charge,partsandservicelabor

inyourhometorepairorreplace

any patiof therangethat fails

becauseofamanufacturingdefect.

LIMITEDADDITIONAL
IFOURWEARWARRANTY

Forthesecondthroughfifthyear
fromdateoforiginalpurchase,we
willprovide,freeofcharge,a
replacementsolidelementsurface
heatingunitiftheelementfails
becauseofa manufacturing
defect.Youpayfortheservicetrip
toyourhomeandservicelabor
charges.Thiswarrantydoesnot
coverSensi-Tempcomponents,
wiring,orswitches.

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeedingowner forproducts

purchasedforordinaryhomeuse
inthe

48mainlandstates,Hawaii

andWashington,D.C.InAlaskathe

warrantyisthesameexceptthatit is

LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

Ailwarrantyservicewillbeprovided

byourFactoryServiceCentersor
byourauthorizedCustomerCare@
servicersduringnormalworking
hours.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERAL ELE~RIC COMPANY,
GENERALELECTRICFA~ORY
SERVICE,GENERALELECTRIC-

HOTPOINTFA~RY SERVICEor
GENERAL ELE~RIC CUSTOMER
CARE@SERVICE.

WHATISNm c~vE~ED o Servicetripstoyourhometo

c Replacementof housefusesor

teachyouhowto usetheproduct.

resettingofcircuitbreakers.

Read yourUseand

Cammaterial.

Ifyouthenhaveanyquestions

. Failureoftheproductifitisused
forotherthanitsintendedpurpose

aboutoperatingtheproduct,

pleasecontactyourdealerorour

orusedcommercially.

ConsumerAffairsofficeatthe

● Damagetoproductcaused

addressbelow,orcall,tollfree:

byaccident,fire,floodsoracts

TheGEAnswerCenteP ofGod.

800.626.2000
consumerinformationservice

WARRAN~R IS/V~ RESPONSIBLE

FORCONSEQUENTIALDAMAGES.

. Improperinstallation.

Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,.exhausting
andotherconnectingfacilities.

Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyou specificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyour legalrightsare”inyourstate,consultyourlocalorstateconsumeraffairsofficeoryour state’sAttorneyGeneral.

Warrantor:GeneralElectricCompany

Ilffurtherhelpisneededconcerningthiswarranty,write:

,a

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225

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GE NE RALe ELECTRIC

JBP28G

PrintedinCanada

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