GE JBP28G User Manual

How

get

thebestfrom

—

Energy-savingTips
Features
Surfacetooting
Oventooting
Howtooperatethe

self-cleaningoven
Questions?

UsetheProblemSolver p26

p5
p6

p7

p15

p22

UseandCareof

model

JBP28G

YourDirectLine to&neml Electric

TheGE&wer Cenwf800.626.2000

~~f~~~filsi~tlctions *, . . . . . ...3. 4

.

.zz;c?gy-savi~lgTips . . . . . . . . ...5

Features

.~Q~f~~~cQQking . . . . . . . . . . .7-10

HomecmningTips..........11

ofYeurMge . . .. . ...6

surfaceCoQtigGuide....u,13

AutomaticTimermdClock. . ..14

usingYQuroven...+......*. U

Btig . . . . . . . . . . . . . . . .. . ..l6

R&+ngGuide=..............17

Roasting. . . . . . . . . . . . . . . . . ..l$

RoastiRgGuide..............19

Brofiing. . . . . . . . . . . . . . . . . ..2o

BroilingGuide . . . . . . . . . . . ...21

Operathgtheself-

‘cIeting QveH..

Removableovan Door. . . . . . . .24

~area~dcl~ning . ... . . . . . ...24

cleaningGuide . . . . *. +.

TheProblemsolver . *

lfYouNeedSemice . . . . . . . . . .~

Wuranty . . .q. .* . . .. Backcover

● *. . ● . ..22.23

● . . . *25-

● -.. . ● ..26

It

isintendedtohelpyouoperate

andmaintainyournewrange
properly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):

ConsumerAffairs
Ger}eralElectricCompany
AppliancePark
Louisville,KY40225

writedownthemodel

andserialnmbers.

You’llfindthem on alabelon
thefrontoftherangebehindthe
storagedrawer.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
your range.Beforesendingin this
card,pleasewritethesenumbers

here:

Immediatelycontactthe dealer(or I
builder)thatsoldyoutherange.

..

savetimeandnloneye

Beforeyourequest

serticeo o @

ChecktheProblemSolveron
page26.It listscausesofminor
operatingproblemsthatyoucan

ModelNumber

SerialNumber

Usethesenumbersin any
correspondenceor servicecalls
concerningyourrange.

men usingelectricalappliances,

=-A=-=--=

basic safetyprecautions should
be followed,incIuding the
following:

@use tMs applianceOdy for its

intendeduseasdescribedin this
manual

@Besure your apptiance is

properly kwed mdgromded

bya qualified technician in
accordancewith the provided
initiation instructions.

~Don9t attempt to repair ,

orreplacemy part of your
rangedess it isSpecwldly
recommendedk this book. Al

otherservicingshouldbe re~rred
to a qualifiedtechnician.

* h notImve cMdrendone-

chikh-enshouldnotbe Iefidone
or unattendd in an area wherean

apphanceis in use. Theyshodd
neverbe allowedto sitor stand
on anypart oftheappliance.

●

@hn’t allowanyone tochb,

standor hang on
draweror-e top.~ey codd

-age the mge andeventip
it over, caus@ severepersonal
injury.

~CAmON:

mmsT m

tie door,

~MS OF

cHmDmN

SHOWDN~ BES~mD

C~~E~ ~OW A

~

-GE ORONH
BACHPL~HOFA

wGRcmDm ~

C-LWmG ONT= < ~

MGE TO~ACH ITEMS

COWD
mmD. ~~, ~

@Neverwear loos~-fittkg or~ ‘~

hanging garments w~b-king
theappkce. H-able qterial

couldbe ignitedif broug,htin .. . . ~

con~ct withhot heating elements
and may cause severebums. . ~

o Use o~y dry poth61de~—
moist or damp potholders on

hot surfaces mayresultin bums ‘ materi~s ,con~ct sufiace ~~, .‘ ~
fromsteam. Do notlet potholders ‘ ~ areas ne~by sutiace unikor any
touchhot heating elements. Dp- ~
notuse a towelor other bu~ ~. ~ ~

cloth.
* Neveruse your apptiancefor ‘ .

wartig or heatkg the tifi.

~$toqk in or
~~ble ma&fids shoddnot be ‘ Remember. The inside ~~rfac~ ‘-

stored in an ovenor near sufice ‘ . ~

units.

BESEWOUSLY

,..

~~~Potentially hot surfaces in~lude ~ =_-

~~

on”~pp~W~e— ~ ‘ - crevices arotindthe oven~oor

..

,)

Keephood ad greasefi!ters

@

clean to maintaingood venting

and to avoidgrease fires.

@Do not let coo~g grease
or other flamable materials ‘–
accumdate in

range.

not use water on grease =

~h

fries.

Neverpickup a fl~ming

pan. Smother flmkg panon

‘ surface

cornplletelywith we~-fitttig fid9

cookie sheet or flat tray.

R*g greaseoukide a p,m
can be put out by coveringwith
baking soda or,ifavatiabie, a

rndti”pur~se drychemical

or fo~ fire exttiguisher.

~‘~Do ‘~~~touch‘heating

elemetitsor intiripr solace of

oven;Thesesurfaces maybe hot

~ enough’ti.burn eventhough they —---

are’darkin color. During and

?*T

clothingor other flamniable

intqriof area ofhe oven; allow

..

sufficienttimefor cooling,‘first.

thecookttipandartis facing the ==

Coo@p, ovenvent openingand =

sfices near the opening and S

of thetiven.qay behot when the =~.

~door is o~ened.

., m—

.*~~~ c~Mg pork, follow =;

our directions exactlyand always —

~.cbokthe heat to at Ieast 170°F. =-

This a$stiresfiat, in the remote ‘ =#-

unitbycoveringpan

USe,do not touch, or let- ‘

or near the ~—

..

.

possibilitythattrichina may be

present in tie meat, it will be S
kill~dand tie meat will be safi =-

to eat.

..

1

-

~­~

~f.

❑—

~.

~–-—
~m

~

~

---––
Ef-

mpomm~sm

TYms~~uc~~o~$ (continu~)

~

oven

@Smd away frommge when

Qwtig oven door.Hot* or
stem which esupes m muse
b-@ hinds, fice red/or ey6.

@Useproperpan sti-This .

apptianceis eqtipped with one

~~!-- bums, ignition
of fla~ble materials, arid

spillage,the hande of acontainer
shotid be W = thecen~r
ofthe range withoutextending
overnearby surfaceuni@.

* ~w2ystirn smface ht to

0~ beforerernovhgutemil.

@Wep w eyeon foods bebg

fried at ~GH

@GH heab.

or WD~

tind shouldbe used in or around
my pafl of the oven.

‘.

—

Yot3rrange,likemanyother
householditems,is

cansettleinto softfloor coverings

such ascushionedviny!or

carpeting. Whenmovingtherange

onthistype of flooring,usecare,

andit isrecommendedthatthese
simpleandinexpensiveinstructions
befollowed.

TherangeshouldbeinstaIledon
asheetofplywood(or similar

material)asfollows:Whenthe

floor coveringends

fh~ra~~ge,

willreston shouldbebuiltupwith
plywoodtothe samelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor

cleaningorservicing.

theareathattherange

heavy and

at thefront of

mew=sammps

@Usecookwareofmediumweight @Preheatovenonlywhen
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely satisfactorilywithoutpreheating.
covertheheatedportionofthe
surfaceunit.

@Cookfreshvegetableswitha

minimumamountofwaterin a
coveredpan.

@Watchfoodswhenbringingthem ~ .

quicklytacookingtemperaturesat
HIGHheat. Men foodreaches
cookingtemperature,reduceheat shortatimeaspossiblewhenitis
immediatelytolowestsettingthat opened.

necessary.Mostfoodswillcook
Ifyoufindpreheatingisnecessary,

watchtheindicatorlight andput
foodinovenpromptlyaftertie

~O~S OUt.

light
@Aiwaysturn ovenOFFbefore

removingfood.
@Duringbaking,avoidfrequent

door openings.Keepdooropenas

Iingthe

Range

Levelingscrewsarelocatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucan levelthe rangeonan
unevenfloor.

Toremovedrawer,pull drawer

outallthe way,ti~tupthe front

and bke it out. Toreplace
drawer,insertrollersat back of
drawerbeyondstoponrangeglides.
Liftdrawerif necessarytoinsert
easily.Letfrontofdrawerdown,

thenpushinto close.

FeaturesofYourRange

—

II

II

\

Expltined

Featwe hdex

1 Model andSerialNumbers
2 SurfaceUnitControls
3 Sensi-TempControl

I

4 “ON” IndicatorLightsfor 7

SurfaceUnits

I 5 OvenSetControl 115

6 OvenTempControl

I

7 OvenCyclingLight
8 AutomaticOvenTimer,Clock 14

andMinuteTimer

[ 9 DoorLockedLight

10 SolidElementSufiaceUnit
11 Sensi-TempSurfaceUnit

18

I

I 22

onpage

2

7,8

15
15

10

8

Expltined

Featwehdex onpage

~ OvenLightSwitch 1151
13 Broil Unit 120 I
14 OvenInteriorLight I 24
15 OvenShelves
16 OvenShelfSupports
17 Broderh andRack
18 OvenLiner 1251.
19 BakeUnit(Maybeliftedgently

forwipingovenfloor.)

20 StorageDrawer

21 DoorLatch

22Door Gasket
23OvenVent

1151
[151

I

1241

m

I

1221

I

1221

141

20

25

I

I

i

i —

—

6

-.

kfomu*Ym Coobp

forthemtimme

The topworkingsurfaceof
thenewsolidelementshavea
protectivecoatingwhichmustbe
hardenedbeforeusingtheelemen~
forthefirsttime.Tohardenthis
coating,theelementsshouldbe
heatedwithoutapanfora short

periodoftime(regularelements
atHI settingandSensi-Temp

elementat maximumsetting

for3 to5 minutes).

Therewillbesomesmokeand
odor;thisisnormal.It isnon­toxicandcompletelyharmless.
Heatingoftheelementwill
changethestainlesssteelelement
trimringsandtemperature
sensorstoa goldcolor.

THEELEMENTPR~EaIVE
COATINGMUSTBEHARDENED

4

~ HELPPROTECI’THEELEMENT
OVERITSLmE.

Gneml Idormation

AboutSolidElemenk

Theuseofyoursolidelement

cooktopisquitesimilartoan
electriccoil cooktop,withwhich
youprobablyarefamiliar.With
bothtypesyouwillenjoythe
cleanlinessofelectricityandthe
benefitsofretainedheatin the
elements.However,thereare
differences.

~SolidelementsdoN~ glowred,

evenatHI setting.

*Solidelementsreachtemperature

alittleslower,andholdheatlonger
thanconventionaltubularelements.
Solidelementshaveveryevenheat
distribution.Sincesolidelements
holdheatlonger,youmaywishto

turntheelementoffsooner,and
takeadvantageoftheresidualheat.
Theamountofresidualheat is
dependentuponthequantityand
type offood,thematerialand
thicknessofthepanandthesetting
usedforcooking.

oThe red dot inthe cen~r ofthe solid

elementindicatesbutit-intemperature
limitersthatautomaticallyreduce
the heatifa panboilsdry,if the
elementis turnedonwithoutapan
orif the pan isnotmakingenough

contactwiththesurfaceofthe
element.Thereddotswillwearoff
withusewithoutaffectingthe
performanceoftheelements.

~There is~~~ hat ~ he element.

Onboilovers,waitforelementto
coolbeforecleaningelementarea.

~Solidelementcookingtakesyou

a stepclosertoeasiercleanup,
becausethecookingsurfaceis

sealedagainstspillsandthereare

nodripbowlsorburnerboxtoclean.
@Youmustuseproperflatbottomed

cookware,notwarped,convex,or
concave.Impropercookwarecould
causeunsatisfactorycooking
results.

-

——

~~~~~C~ COOti~g (continual)

Yoursurfaceunitsandcontrolsare

designedto giveyouan infinite
choiceofheatsettingsfor surface
unitcooking.

AtbothOFF andHI settings,there
isa slightniche.Whenturningthe
controlknobtoeitherofthese
positions,youwillfeelthecontrol

“click”intotheniche.
Whencookingina quiet kitchen,

youmayhearslight“clicking”
sounds-an indicationthat theheat
settingsyouselectedarebeing
maintained.

Switchingheats tohighersettings
alwaysresultsina quickerchange
thanswitchingtolowersettings.

cml* Gtide

forUskg Hea@

~–Bring watertoboil.

~Dm HI (8-9)–Fast fry,pan
broil; maintainfastboilonlarge
amountoffood.

~D—Saute andbrown;maintain
slowboilon largeamountoffood.

~W (>3)–Cookafterstartingat~;
cookwithlittlewaterin mered pan.

W—Steam rice,cereal;maintain
servingtemperatureofmostfoods.

1.AtHI or MEDIUMHI (8-9),
neverleavefoodunattended.
Boiloverscausesmoking;greasy
spilloversmaycatchfire.

2. AtWM orLOW(2-3), melt
chocolate,butteronsmallunit.

Semi-WmpTMControl

Thiscontrolallowsyoutopre-select
thedesiredtemperature.Toturn
theelementON,pushinandturn
clockwise.Youwillfeela “click”
atthe “off”positionandatthe

“boil”position.

Theautomaticelementsensestie
temperatureofthecookingutensil
andregulatesitaccordingtothe
settingselected.Onlyonesettingis
necessaryforeachmethod-frying,
simmering,etc.

Whenturnedon, theSensi-Temp
elementalwaysbeginswithfu~
power,nomatterwherethedid
is set.Whenthetemperature
correspondingtothatsettinghas
beenreached,theelementcycles
OFFandON, similartoyouroven.
Evenwhenthedid is setat
minimumtheelementbeginson
fill poweruntiltheselectedheat
settingisreached.

TheSensi-Tempelementwillnot
bumfoodwhenthecorrectsetting
isselected.Forexample,baked
beans,chocolate,mashedpotatoes
canbelefionthe Sensi-Tempelement
withoutscorchingorburning.Food
maydehydrateiflefionbuttheheat
sensingdevicewillnotletthefood
orpanoverheatbeyondthesetting.

Cooktoptemperaturesincrease
withthenumberofelementsthat
are on. With3 or4 elements
t~lrnedon, surfacetemperatures
arefigh, sobecarefulwhen
touchg thecooktop. ‘

Howb SettheControk

Step1:Graspcontrolknoband

pushin.

1

Step2:Turneitherclockwiseor
counterclockwisetodesiredheat

setting.

ControBmustbepushedinto set
onlyfrom0~ position.When
controlisin anypositionother
than0~, itmayberotated
withoutpushingin.

Besureyouturncontrolto OFF

whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYheatonanysbce unitison.

Aluminumcookwareconductsheat

fasterthanothermetals.Castiron

andcoatedcastironcookwareisslow

toabsorbheat,butgenerallycooks

evenlyatWM orMED settings.

Steelpansmaycookunevenlyif

notcombinedwithothermetals.

Flatground~roceram” saucep

or skilletscoatedonthe bottom

withaluminumcookevenly.Glass

saucepansshouldbeusedonlyas —
them-mufacturerdescribes.Donot
useawiretrivetor anyotherkind —
ofheat-retardingpadbetweenthe

cookwareandtheelement.

[

~

8

—

—

.

ToReceiveMmhm
PerformancefromYour
SolidElement

~Forcooking,theuseofappropriate
utensilsis important.

@Goodutensilshavea thick,flat
bottomwhichabsorbstheheatfrom
the element.Thethick,flatbottom
providesgoodheatdistribution

fromtheelementtothefood.This
cookingprocessrequireslittle
water,fatandelectricity.

~ Utensilswiththin,uneven
bottomsdonotadequatelyutilize
the heatcomingfromtheelement.
Thefoodtobecookedmaybumand
requiremoretimeandelectricity.

Youwouldalsohavetoaddmore
fator water.

~Useonlypansofgoodquality

thesolidelements.Theyshould

aveastablebottom,slightlyconcave

= towardsthecenter,justenough

sothatthebottomofthepanhas

—

thegreatestpossiblecontactwith
thesolidelementduringheating
operation.Thisresultsinthe
optimumuseofenergy.Pans

withunevenbottomsarenot

suitable.

d

=Evennessofthepanbottomcan
becheckedbyaruleor thestraight
edgeofatable.

h

@Usepansofthecorrectdiameter
only.Theyshouldbeslightlylarger
thanthesolidelementsospillovers
willflowontothecooktopandnot
bakeontotheelement.A damp
clothis sufficienttoremovethe
spill.Pansshouldnotoverhang
morethan1inchovertheelement.

~Tooptimizecookingtimeand

energyusage,youshouldusea
panthatis sizedcorrectlyforthe
cookingprocess,witha well-fitted
lidtoavoidevaporationlossand
cookwithaslittlewateror fat as

possible.If thepanistoo small,
energyiswastedandspillagecan
flowontothe solidelement.

~Placeonlydrypansonthesolid

element.Do notplacelidsonthe
solidelement,particularlywetlids.

@Specialcookingproceduresthat
requirespecificcookingutensils,
suchaswoks,pressurecookers,
deepfatfryers,etc.,musthaveflat
bottoms,bethecorrectsizeand
covered,ifapplicabletocooking
process,asidentifiedearlierin
thissection.

.-.,

●✎✍✎☛

,.e,

*..*

,..

,. .

a

~Exceptinpressurecooking
withwaterandwaterbathcanning,
canningpotsshouldnotextendmore
than1inchbeyondthesurfaceofa
solidelementandshouldhaveflat
bottoms.Whencanningpotsdo not
meetthisdescription,theuseofthe
HIheatsettingcausesexcessive ~

heatbuildupandmayresultin
damagetothecooktop.See“Home

CanningTips”sectionforfurther

information.

—

@Don’tusepanswithrounded
bottoms.Theydon’thaveenough .
contactwiththesolidelementto
cookproperly.

Tocheckhowapanwillperformonasotidelement:

Put 1inchof-waterinto 3. Auniformpatternofbubbles

1.

thepan. acrossthebottomofthepan

2. Bringwaterto aboiland
observethe patternofthe
bubblesasthewatercomesto 4. Bubbleslocalizedin otiy a
aboil.

9

confirmsa goodheattransferand
agoodpot.

portionofthebottomindicate
unevencontactofthepanto the
element,unevenheattransfer,
andanunsuitablepot.

surfacecook@

Quetiiom &-em

(continued)

Q.MayIcanfoodsandpreserves
onmysolidelementsurface
units?

A. Yes,butonlyusecontainers

designedforcanningpurposes.
Checkthemanufacturer’s
instructionsandrecipesfor

preservingfoods.Besurecanneris
flat-bottomd andfitsoverthe
centerofsolidelement.Since
canninggenerateslargeamountsof
steam,be carefulto avoidbums
fromsteamor heat.Canning
shouldonlybedoneon surface
units.

Q. Whydoesthesolid element

smokewhenIfirstturnit on?
A. Thisinitialharmlessnontoxic

smokingisbothnormaland
necessary.Arustpreventativeis
appliedtoeachelementatthe
factory.Whentheunitisturnedon
forthefirsttime,thecoatingwill

burnofftheelementareas.This
takesapproximatelyfiveminutes
andshouldbedonewithoutany
panson theelement.Otherwise,
thecoatingwillstickto the pan.

Q. Whyisthecooktophotto

thetouch?

A.Moreheatistransferredtothe

cooktopbythesolidelementthan
byconventionalcoilsbecausethe
elementisclampedsecurelytothe
cooktop.This,ofcourse,eliminates

spil.loversfromgettinginsidethe
cooktopchassis.Thesecretto
keepingthe cooktopcomfortably
cooleristoturn thecooktopon
onlyafierthecookwareandits
contentsareplacedontheelement.
Moreheat willthenbetransferred
tothecookwareandthefoodrather
thanthecooktop.Ineithercase,
however,thecooktoptemperature
iswellwithinthelimitssetby
UnderwritersLaboratoriesandwill
notcausedamagetothecabinets,
countertops,cookware,dishtowels
andothermaterials.

Q. WhyamI overcookingmy

foodwiththenewsolid element?

A.Thesolidelementisvery

energy-efficientandretainsitsheat
muchlongerthanthecoilelement.
Foodwillboilor frythreeto five
minutesafierthecontrolsareturned
off.Werecommendthat youbegin
cookingatlowersettingsthanyou

haveinthepastandgradudly

increaseordecreaseheat asdesired.
Theenergysavingsare significant.

Q. CanI usespecia!cooking
equipment,likeanorientalwok,
onmysolidelementsurface
units?

A. Cookwarewithoutflatsurfaces

isnotrecommended.Thelifeof
yoursolidelementcanbe
shortenedandtherangecooktop
canbedamagedfromthehighheat
neededforthistype ofcooking.

Q. Whyis theporcelainfinishon
mycontainerscomingoffl

A. Ifyouselectaheatsetting

higherthanrequiredforthe
containermaterial,andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.

Q. Whydoesittie along time

tocookmyf~d?
A. It doesn’t.Theextra timeit

takescomparedtotheconventional
coilelementis measuredinseconds,
notminutes.Thesefewsecondsare
duetothegrea~rmassoftheelement.
If thefoodiscookingslowly,itis
becausethepotsandpansarewarped
or haveanunevenbottomsurface.
If flatbottompots andpansare
used,cookingperformanceofthe
solidelementcloselyparallelsthat
ofthe coilelementwithlessenergy
consumption.

—

oHomeCantiwmps

A

Canning shouldbedoneon

cooMoponly.

Insurfacecooking,theuseof
cookwareextendingmorethan

l-inchbeyondedgeofcooking
element’strimringis not
recommended.However,when
canningwithwater-bathor

pressurecanner,larger-diameter
cookwaremaybeused.Thisis
becauseboilingwatertemperatures
(evenunder pressure)arenot
harmfultocooktopsurfaces
surroundingthecookingelement.

HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
UTENSILS FORFRYINGOR
BOILING FOODSCYT’HER
THANWATER.Mostsyrupor
saucemixtures—andalltypesof

frying-cook attemperatu~esmuch

igherthanboilingwater.Such
temperaturescouldeventually
harmcooktopsurfacessurrounding
heatingunits.

—

ObserveFoMowi~Poinb

inCami~

Besurethecannerfitsoverthe

1.

centerofthecookingelement.If
yourrangeori~ locationdoes not
allowthecannertobecenteredon
thecookingelement,usesmaller­diametercontainersforgood
canningresults.

2. Flat-bottomedcannersmustbe
used.Donotusecannerswith
flangedorrippledbottoms(ofien

foundin enamelware)becausethey
don’tmakeenoughcontactwiththe
solidelementandtaketoolongto
boil water.

MGHT

3. Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare
availablefromthemanufacturerof
yourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

WRONG

CAUTION:

Safecanningrequiresthatharmful
microorganismsaredestroyedand
thatthejars are sealedcompletely.
Whencanningfoodsina waterbath
canner,agentlebut steadyboil
mustbemaintainedcontinuously
fortherequiredtime.When
canningfoodsinapressurecanner,
thepressuremustbemaintained
continuouslyfortherequiredtime.

Solidelemenfiheatupandcool
downmoresIowlythan
conventionalelemenb.Bwause
ofthisdifference,afteryouhave
adjustedthecontrols,itisvery
importanttomakesurethe
prescribedboiiorpressure
levelsare maintainedforthe
requiredtime.

4. Rememberthatcanningisa
processthat generateslarge
amountsofsteam.Toavoidbums
fromsteamor heat,becareful
whencanning.

N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),

canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybeimprovedby:

(1)usingapressurecanner,and

(2)startingwithH~ tapwaterfor
fastestheatingoflargequantitiesof
water.

—.
——

—.

—

-

-

-.

-

Food

Beveragm

Cocoa

RegularElement

Startat Setting

3-4-heat milk.Cover. WM—fmishheating.

Completeat*tting

Sensi-TemP~Element

Bringtoaboilat250.Heatmilkat200.

Coffee
Percolator-type

Breads

FrenchToast,
Pancakes,
GrilledSandwich

Butter

Cereak

Cornmeal,Grits,

Oatmeal

Meat,Fish,Wultry

Bacon
SausagePatties

SwissSteak,
PotRoast,braised

Chicken,fried

Chicken,Shrimp

Deep-fried

LambChops,
Hambu~ers,
I.inkSausage,pan-fried
ThinSteaks

HI—bringwatertoperk. WM—maintaingentlebut

steadyperk.

7–preheatskillet4-8 7—finishcooking.
minutes.

WM—allowabout5to 10
minutestomelt.

HI-cover, bringwater
toaboil.

HI—cookuntiljuststarting
tosizzle.

HI—meltfat,then4-5 to 2-3—simmeruntiltender,
brown.Addliquid. covered.

HI—meltfit, then4-5to 2-3—cookuntiltender.
brownchicken,cover.

HI–heat oil. 5to HI—maintain

HI—preheatskillet,then
greaselightly.

WM-2–addcerealand
finishtimingaccordingto
packagedirections.

7-8—finishcooking.

temperature.
6-7–brownmeatandcook

todesireddoneness.

Placecoffeeinbasketandwaterinpot.To
perk,setat275.Tokeephot,setat 175.

Preheatskillet4to5minutesat350-450,
addfd.

WM—allowabout5to 10minutes
tomelt.

Bringwatertoaboilat 225,addcerealand
timeaccordingtopackagedirections.

Cookon350-425.

Brownmeaton350,thenswitchto 175to
200,simmeruntiltender.

Brownchickenon400,switchto200to
finishcooking.

425 or HI—toheatandmaintain
temperature.

Preheatskilletandcookon300-400.

Preheatskilletandcookon 425-475.

e

~

StewedChicken,
CornedBeef,
Tongue,etc.—

Simmering

%ta$

Macaroni,
Noodles,
Spaghetti

Popcorn

HI—bringliquidto
steaming.

HI—bringsaltedwaterto
aboilina coveredutensil,
addpastaslowlysoboiling
doesnotstop.

HI—heat,untilpopcorn
startstopop.

2-3—covered,cookuntil
forktender.(Watershould
slowlyboil.)For verylarge
amountsMEDheatmaybe
needed.

8-9–maintaina rollingboil,
cookuntiltender.For large
amounts,HImaybe needed
tokeepwateratrollingboil
throughoutentirecooking
time.

3-4-finish popping,

12

HI-bring alargeamountofwatertoboti,
tlienswitchto200-350simmer.

HI–bring a largeamountofwatertoboil,
addpastaand cook on350.

300-Place oilandpopcorninpan, cover
and cook untilit stopspopping.

—

S%emedHeatSetthgs

Retiar Element

Food
Rice

Chocolate

Desserts

Candy Followrecipe.
Puddingand

PieFilling

Eggs

Cooked-in-Shell HI—bringwatertoa boil,

Fried,Scrambled

Poached

Sauces 3-4-finish cooking.

StartatSetting CompleteatSetting

HI—cover,bringwaterto
aboil.

2–allow about10to 15
minutestomeltthrough,
stirtosmooth.

3-4-cook.
34—cookaccordingto

packagedirections.

addeggs.

HI-melt butter,addeggs.

HI---bringwatertoboil,add
eggs.

HI—meltfat.

2-cover,finishtiming
accordingtopackage
directions.

OFF--timeaccordingly,
forsofi~~ooked3to4
minutesor hard-cooked
15to20minutes.

WM—stirringtodesired

doneness.
WM—finishcooking. Heatwateron250,addeggs,cook3to5

I

Sensi-TempTMElement

Addricetowater,cover,cookon 200
accordingtopackagedirections.

WM-175—dlowabout10to 15minutesto
meltthrough.

Placeingredientsinpanandcookfollowing
packagedirectionson200.

Heatwateron200,cook22to24minutes.

Meltbutteron275,thenadd eggs.

minutes.

Meltfatandcookon200.

Soup,Stews HI—heatupliquid, Heatandsimmeron200.
Vegetables

Fresh

Frozen

Fried

Deep-FatFrying HI—heatoil.

In-Pouch HI—cover,bringwater

Saute

N~E: Temperature and time are suggestedguidelines only. Youmay vary them to suit your cooking habits and needs.

HI–cover,bringsalted
watertoaboil.

HI–cover,bringsalted
waterandvegetablestoa
boil.

HI–preheatskilletandoil
ortit.

toaboil.
HI—heatoilormeltbutter;

addvegetables.

WM—simmer.

3-4-cook 10-30minutes,
dependingontendernessof
vegetable.

3-4-cook accordingtotime
onpackage.

3-4-cook untildesired
tendernessis reached.

5-HI—maintain
temperature.

4-5—finishtimingas Bringwatertoboilandcookat225-250.
directedonpackage.

4-5—cookuntildesired Heatoilor meltbutteron200,thencook
donenessisreached. vegetablestodesireddoneness.

Placefreshvegetablesinpanwithwater,
coverandcookon 200.

Placefrozenvegetablesinpanwithwater,
coverand cook at 225.

Preheatskilletandoilat 275,addfoodand
cookuntiltender.

Heatoilandfryfoodat425-HI,usea candy
thermometertomonitortemperature.

13

.

Automatic~mer andClock

A

The AutomaticTimerandClockon
yourrangearehelpfuldevicesthat
serveseveralpurposes.

Tosetclock

~ SETTHE CLOCK,pushthe
centerknob inandturntheclock
handstothe correcttime.(The
MinuteTimerpointerwillmove
also,letknobout,turntheTimer

pointerto OFF.)

TO~~~ ~i~~~e
TheMinuteTimerhasbeen

combinedwiththeRangeClock.
Useittotimeallyourprecise
cookingoperations.You’ll
recognizethe MinuteTimerasthe
pointerwhichisdifferentincolor
andshapethantheClockhands.

~mer

~ SETTHEMINUTETIMER,

turnthecenterknob, without

pushing in,untilpointerreaches

numberofminutesyouwishtotime.

(Minutesaremarked,upto60,in
the centerringontheClock.)Atthe
endofthesettime,abuzzersounds
totellyoutime is up.Turnknob,
withoutpushingin,untilpointer
reachesOFFandbuzzerstops.

We ~~~e uses

Automatic~er

UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffat
theStopTimesetoryoucanset
bothDELAYSTARTandS~P
dialsto automaticallystartandstop
ovenata later timeofday.Ittakes
theworryoutofnotbeinghome
tostartor stoptheoven.

SettingthedialsforTIMEBAKE
isexplainedindetailonpage16.

QuestiomandAmwem

Q. HowcanIusemyMinute
Timertomakemysurface
cookingeasier?

A. YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timetoboilfoodandchange
temperatures.Donotjudgecooking
timebyvisiblesteamonly.Food
willcookin coveredcontainers
eventhoughyoucan’tseeany
steam.

Q. MusttheClockbeseton
correcttimeofdaywhenI wish
tousetheAutomaticT’imerfor
baking?

A. Yes,ifyouwishto setthe
DELAYSTARTor STOPdialsto
turnonandoffatsettimesduring
timedfinctions.

Q. CanI usetheMinuteTimer
duringovencooking?

A. TheMinuteTimercanbeused -

duringanycookingfinction. The
AutomaticTimers(DELAYSTART ~
andS~P dials)areusedwith
TIMEBAKEfunctiononly.

Q. CanIchangetheClockwhile
I’mTimeCookingintheoven?

A. No.TheClockcannotbechanged

duringanyprogramthatusesthe
oventimer.You musteitherstop
thoseprogramsor waituntil they

arefinishedbeforechangingtime.

e

14

—

OusingYouroven

~

BeforeusingYouroven

1. Lookatthecontrols.Besure
youunderstandhowto setthem
properly.Readoverthedirections
fortheAutomaticOvenTimerso

youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.T&ea practicerunat

removingandreplacingthem
properly,togivesure, sturdy
support.

3. Readoverinformationandtips
that follow.

4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange. .

ovenControk

PREHEATINGtheoven,evento
hightemperaturesettings,issptiy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook

satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepan eyeontheindicatorlight
andputfoodintheovenpromptly
afierthelight goesout.

Oven

Theshelvesaredesignedwithstop­lockssothatwhenplacedcorrectly
onthe shelfsupports,they(a)will
stopbeforecomingcompletely
fromtheoven,and(b)willnottilt
whenremovingfoodfromor

placingfoodonthem.

InkriorShelvw

ShelfPositiom

Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).
Shelfpositionsforcookingfood
aresuggestedonBaking,Roasting

andBroilingpages.

OvenLi@t

-

-

—.

—

—

-

-.

The controls fortheovenare
markedOVENSETand OVEN
TEMP.TheOVENSETcontrolhas
settingsforBA-KE,TIMEBAKE,
BROIL,CLEANandOFF.When

youturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

TheOVENTEMPcontrolmaintains

the temperatureyouset, from

150°F.to BROIL(550”F.).

ovencyclingL@t

The OvenCyclingLight glows
untiltheovenreachesyourselected
temperature,thengoesoffandon

i~ the ovenunit(~)duringcooking.

Toremoveshelffromtheoven,
pullshelftowardyouandtiltfront
endupward.Becertainthatshelfis
coolbeforetouching.

Toreplaceshelfinoven,place
shelfon shelfsupportsocurveon

shelfispointingupwardandtoward
rearofoven.Tiltupfrontandpush
shelftowardbackofovenuntilit
goespastridgeonovenliner;lower
frontofshelfandpushtoback

ofoven.

Usetheswitchtoturntheoven
lightonandoff.

Switchislocatedontherange
backsplashtotheleftoftheoven
setknob.

15

A

Whencookingafoodforthefirst

timeinyournewoven,usethetime
givenonrecipesasa guide. Oven
thermostatsmay“drift” fromthe
factorysettingovertheyears,and
5-to 10-minutedifferencesintiming
betweenanoldandnewovenarenot
unusual.Youmightthinkyournew
ovenisnotperformingcorrectly;
however,it hasbeensetcorrectlyat
thefactoryandismorelikelytobe
accuratethantheovenitreplaced.

1.Placefoodinoven,beingsureto

leaveaboutS’ betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid

frequentdooropeningsduring

bakingtopreventundesirable
results.

2. ~rn OVENSETknobto
BAKEandOVENTEMPknob
totemperatureonrecipeor
BakingGuide.

offautomaticallyatspecifictimes
youwantbakingtostartandstop.

YourTimeBakeoptions:

Xmmediate

Oventurnsonrightawayandturns
offautomaticallyatyourpreset
stoptime.

DelayedStart&Stop.Oven

automaticallyturnson laterat
yourpresetstarttimeandturns
offatyourpresetstoptime.

Rememberwhensettingstoptime
that time-bakedfoodswillcontinue
cookingafiertheoventurnsoff.

SW&AutimaticStop.

HowtoSet betiate
StartandAutomaticStop

Beforebeginning,makesurethe
rangeclockshowsthecorrecttime
ofday.

1.TosetStopTime,pushinknob

onS~P dialandturnpointerto
timeyouwantoventoturnoff, for
example,6:00.TheDELAYSTMT
dialshouldbeat the sameposition
asthetimeofdayonclock.

HowtoSetDelayedStart
andStop

1.To‘setStartTime,pushinknob
onDELAYSTARTdialand~rn
pointertotimeyouwantovento
turnon;forexample,3:30.

2. TosetStopTime,pushinknob
onS~P dialandturnpointerto
timeyouwantovento turnoffifor
example,6:00.Thismeansyour
recipecalledfor2YZhoursof
bakingtime.

N~E: TimeonS~P dialmustbe ~
laterthantimeshownonrangeclock
andDELAY STARTdial.

@

3.Checkfoodfordonenessat
minimumtimeon recipe.Cook

longerifnecessary.Switch off
heatandremovefoods.

Howtohe Bake ~

Theoventimercontrolsare
designedtoturntheovenonand

2. ~m OVENSETknobto

TIMEBAKE.TurnOVEN TEMP
knobto desiredoventemperature;
forexample,250”F.

16

3.firn OVENSETknobtoTIME
BAKE.TurnOVEN TEMPknobto
250”F.or recommendedtemperature.

Placefoodinoven,closethedoor
andtheovenwillbeturnedonand
offautomaticallyatthetimesyou
haveset.TurnOVENSETto OFF
andremovefoodfromoven.

OVENINDICA~R LIGHTat
TIMEBAKEsettingmaywork
differentlythanatBAKEsetting.
Carefillyrecheckthestepsgiven
above.If alloperationsaredoneas —
explained,theovenwilloperate

asit should.

—

1.Aluminumpansconductheat

quickly.Formostconventional
~ting, light,shinyftishes generally

givebestresultsbecausethey

preventoverbrowning.Dull(satin-

finish)bottomsurfacesofpansare
recommendedforcakepansand
pie platestobesurethoseareas
browncompletely.

2. Dark ornon-shinyfinishes, 3.Opentheovendoortocheck
glassandPyroceram@cookware foodaslittleaspossibletoprevent
ofienabsorbheat, whichmayresult unevenheatingandto saveenergy.
indry,crispcrusts.Reduceovenheat
25°F.if lightercrustsaredesired.
Preheatcastironforbakingsome
foodsforrapidbrowningwhen

foodis added.

4

—

—

Food
Bread

Biscuits(lA-in.thick)

Coffeecake
Cornbreador~fflns
Gingerbread
Muffins ShinyMetalMuffinPans

Popovers
Quickloafbread MetalorGlassLoafPans
Yeastbread(2loaves)

Plainrolls ShinyOblongor MuffinPans
Sweetrolls

Cakes
(withoutshortening)
Angelfood

Jellyroll MetalJellyRollPan
Sponge MetalorCeramicPan

Cakes

Bundtcakes
Supcakes
Fruitcakes
.ayer
.ayer,chocolate ShinyMetalPanwithsatin-finishbottom

Loaf
Cookies

Brownies
Drop
Refrigerator
?olledorsliced

Fmits,
XherDesserts
3akedapples

:ustard
‘uddings,Rice GlassCustardCupsor Casserole

,ndCustard
$es

‘ro*n FoilPanonCookieSheet
fieringue

ecrust G1assorSatin-finishMetal “

b
‘Wocrust

Rstryshell

Miscellaneous

?akedpotatoes
;callo@ dishes

Souffles

Contiiner

ShinyCookieSheet 400°-4750

ShinyMeti Panwithsatin-finishbottom 350°-400”
CastIronor Glass
ShinyMeta3Panwithsatin-finishbottom

ShinyMetalMuffinPans

MetalorGlassLoafPans

ShinyOblongorMuffinPans

Aluminum~be Pan

MetalorCeramicPan
ShinyMetal MuffinPans
MetalOrGlassLoafor ‘AIbePan
ShinyMetalPanwithsatin-finishbottom

MetalorGlassLoafPans

MetalorGlassPans

CookieSheet
CookieSheet
CookieSheet

GlassorMetalPan

GlassCustardCupsorCasserole
(setinpanofhotwater)

Spreadtocrustedges

G]assorSatin-finishMetal
GIassor Satin-finishMetal

SetonOvenShelf
G]assorMetal%n
GlaSs

Oven Time,

Temperature Minutes

15-20 Canned,refrigeratedbiscuitstake

20-30

400°-4500 20-40

350° 45-55

400°-4250

375°
350°-375” 45-60
375°-4250
375°-4250

350°-3750 20-30

325”-375° 30-55
375°-4000

325°-3500 45-60

325°-3500
350°-3750 20-25
275°-3000
350°-375” 20-35
350°-3750 25-30

350° 40-60

325°-3500 25-35 Barcookiesfrommixusesametime.

350°-4000 10-20

400°-4250

375°-4000 7-12

300°-4000 30-60
300°-3500 30-60

325°

400°-4250
320°-3500

400°-4250 40-60
400°-4250 40-60

450°

325°-4000 60-90’

325°-3750 30-60

300°-3500 30-75

20-30
45-60

45-60

10-25

10-15

45-65

2-4hrs.

6-12 formorebrowning.

50-90

45-m Largepiesuse400”F.andincreasetime.

15-25 Toquicklybrownmeringue,use400”F.

12-15

Comments

2to4minuteslesstime.

Preheatcastironpanforcrispcrust.

Decreaseabout5 minutesformuffin
mix,or bakeat450W.for25minutes,
thenat 350”F.for 10to 15minutes.

Darkmetalorglassgivedeepest
browning.
Darkmetalorglassgivedeepest
browning.

Two-piecepanisconvenient.
Linepanwithwaxedpaper.

/.

Paperlinersproducemommoistcrusts.
Use300”F.forsmallorindividualcakes.

Increasetemperature25”F.to50°F.

Reducetemperatureto 300”F.forlarge

custard.
Cookbreadorricepuddingwithcustard

base80 to90minutes.

for8to 10minutes.
Custardfillingsrequire”lower

temperature,longertime.

Increasetimeforlargeamountor size.

-–

-—.

—.

—

--

~

-.

-

-

u.- .
a. =

.

Roasting

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,it isnotnecessaryto
sear,baste,coveroraddwater

toyourmeat.

Roastingisreallyabaking
procedureusedformeats.Therefore,
ovencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe
ovenisworkingproperly.)Roasting
iseasy;justfollowthesesteps:

Step1: Checkweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan. (Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithdurninumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.

Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.

Step4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromthe oven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to 10”F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperaturein
guideonoppositepage.

N~E: YoumaywishtouseTIME
BAKE,asdescribedonpage16,to
turnovenonandoffautomatically.

Rememberthatfoodwillcontinue

tocookinthe hotovenandtherefore

shoddberemovedwhenthedesired
internaltemperaturehasbeen
reached.

ForRozenRoasb

*Frozen

lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).

roastsofbeef,pork,

QuestiomandAmwers

Q. k itnecessarytocheck for

donenmwithameatthermometer?
A. Checkingthefinishedinternal

temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8 lbs., cookedat300”F.with
tiuced time,checkwiththermometer
athalf-hourintervalsafterhalfthe
timehaspassed.

Q.Whyismyroastcrumbling
whenItrytocarveit?

A. Roastsare easiertosliceif

allowedtocool 10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.

Q.DoI needtopreheatmy
oveneachtimeI cookaroast
orpoultry?

A. It israrelynecessarytopreheat

youroven,onlyforverysmall
roasts,whichcooka shortlength
oftime.

Q.Whenbuyingaroast,are
thereanyspecialtipsthatwould
helpmecookit moreevenly?

A. Yes.Buya roastas evenin

thicknessaspossible,or buyrolled
roasts.

Q.CanI sealthesidesofmyfoil
“tent”whenroastingaturkey?

A. Sealingthefoilwillsteamthe

meat.Leavingitunsealedallowsthe
airto circulateandbrownthemeat.

@

..

—

Step3:T’urnOVENSETtoBA~

andOVENTEMPto325”F.Small
poultrymaybecookedat375°F.
forbestbrowning.

~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout

thawing.Followdirectionsgiven

onpacker’slabel.

—

18

oRoastingGuide

—

Roasting

1.PositionovenshelfatBfor

3.Removefatanddrippingsas 5.Wozenroask canbe

small-sizeroasts(3to 7lbs.)and necessary.Basteasdesired. conventionallyroastedbyadding

at Aforlargerroasts.

2. Placemeat fat-sideup, or poultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness.

(Donotplace probein stuffing.)

NW

Meat 3to5-lbs. 6to8-lbs.

Tendercuts;rib,highqualitysirlointip,

rumportopround* Medium: 30-35 22-25 150°-1600

LambLegor bone-inshoulder* 325° Rare: 21-25 20-23 130°-1400

Vealshoulder,legorloin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,ribor shoulder*
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight)

Ham,raw

*Forbonelessrolledroasts over6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.

Poultry 3to5-lbs. Over5-lbs.

ChickenorDuck 325°
Chickenpieces

~rkey

4. Standingtimerecommended
forroastsis 10to20 minutesto
allowroasttofirmupandmakeit
easiertocarve.Internaltemperature
willriseabout5°to 10°F.To
compensatefortemperaturerise,if
desired,removeroastfromoven
earlierthanindicated.

Oven

Temperature

325°

325°

325°

375°

325°

Doneness inMinutesperPound

Rare: 24-30
WellDone:

Medium: 25-30 24-28
WellDone:

WellDone: 35-45

WellDone: 20-30 17-20 160°

WellDone: 35-40 30-35 185°-1900
WellDone:

WellDone: 20-25

ApproximateRoastingTime, Internal

35-45 28-33

30-35 28-33

UnderIo-lbs. 10to15-lbs.

35-40 185°-1900

10toM-lbs. Over15-lbs. Inthigh:

10to25 minutesperpound more
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.

Temperature‘F

18-22

30-40

15-20

130°-1400
170°-1850

150°-1600
170°-1850

1700-180°
125°-1300

185°-1900

——

—-

❑’.

-

-=

-

-

---.

m- =

.

19

Broiling

Broilingis cookingfoodbyintense

radiantheatfromtheupper unitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.FO11OW
thesestepstokeepspatteringand

smokingtoaminimum.

Step1: Ifmeathasfatorgristlenear

edge,cutverticalslashesthrough

..

bothabout2“apart.If desired,fat

maybetrimmed,leavinglayer

about1/8”thick.

Step2: Placemeat on broilerrack

inbroilerpan.Alwaysuserackso

fatdripsintobroiler pan;otherwise

juicesmaybecomehotenoughto

catchti.

Skp3:Wsitionshelfon-remended

shelfpositionassuggestedinBroiling

Guideonpage19.Mostbroilingis

doneonC position,butifyour

ovenis connectedto208volts,you

maywishtousehigherposition.

L/J

Step4: Leavetheovendoorajara
fewinches(exceptwhenbroiling
chicken).Thedoorstaysopenby
itself,yetthepropertemperature
ismaintainedinthe oven.

Step5:TurnbothOVENSETand
OVENTEMPknobsto BROIL.
Preheatingunitsisnotnecessary.
(SeenotesinBroilingGuide.)

Step6: Turnfoodonlyonceduring
cooking.Timefoodsfor firstside
perBroilingGuide.

~rn food,thenusetimesgivenfor
secondsideasa guidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

Step%~m OVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.

us~

ofAlmhm Fofl

I / I

1. Ifdesired,broilerpanmaybe

linedwithfoilandbroilerrackmay

becoveredwithfoilforbroiling.

ALWAYSBECERTAIN~ MOLD
FOILTHORC?UGHLY~
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH

SLITSINRACK.Broilerracksare

designedtominimizesmokingand

spattering,andtokeepdrippings

coolduringbroiling.Stoppingfat

andmeatjuicesfromdrainingto

the broilerpanpreventsrackfrom

servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.

3. Asheetofaluminumfoilmaybe
usedonflooroftheovenunderthe
bakeunit,ifdesired.BECERTAIN
FOILDOESN~ ~UCH BAKE
UNIT.Aluminumfoilusedinthis
way mayslightlyaffectthebrowning
ofsomefoods.Changefoilwhenit
becomessoiled. ~

Q.WhyshouldIleavethedoor

closedwhenbr(;}ilingchicken?
A. Chickenistheonlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods

youbroil.Closingthedoorholds

moreheatin theovenallowing
chickentocookevenlythroughout.

Q.Whenbroiling,isit necessary
toalwaysusea rackinthepan?

1

A. Yes.Usingtherack suspends
the meatoverthepan. Asthemeat

cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.

Q.ShouldI saltthemeatbefore
broiling?

A. No.Saltdrawsoutthe juices

andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn

meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideofien
withbutter.

Q.Whyaremymeatsnotturning
outasbrownastheyshould?

A. In someareas, thepower

(voltage)totheovenmaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpan withfoodinoven.
Checkto seeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.~m food

onlyonceduringbroiling.

Q.DoI needtogreasemybroiler
racktopreventmat fromstic~?

AeNo.Thebroilerrackis designed
to reflectbroiler heat,thuskeeping
thesurfacecool enoughtopreven

meatstickingtothesufice. Howeve,
sprayingthebroilerracklightlywith _
a vegetablecookingspraybefore

cookingwillmakecleanupeasier. _

e

—

9’

20

BroiBing

1. Alwaysusebroilerpanandrack

thatcomeswithyouroven.Itis
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.

3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.

4. If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,or toincreasebrowning,
preheatifdesired.

7. frozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesper side.

Food Thickness
Bacon ‘A-lb.(about8

GroundBeef

WellDone

BeefSteaks

Rare

I;:;;:ne

Rare
Medium
WellDone

Chicken

Bakery~oducts

Bread(Toast)or 2to4 slices c
ToasterPastries

EnglishMuffins

bbster MS

(6to 8-oz.ach) turnover.

Fish l-lb.fillets%to c 5-6 4-5

HamSlices

(precooked) for 1~-inchthickorhomecured.

PbrkChops

WellDone 2(l-in.thick) B 13-”14 13-14

timb Chops

Medium 2(1 inch) c
WellDone

edium 2 (1%inch) c

e]]Done

k
Wienersandsimilar

?recookedsausages, lengthwiseinto5to6-inchpieces.
~ratwurst

1

!-

Quantityand/or Shelf FirstSide SecondSide

thinslices)
l-lb.(4patiies)

1Ato %-in.thick

l-inchthick

(1to 1%-lbs.) c 9-1o 9-1o beforebrowning.Panfryingis

1%-in.thick

(2to2%-lbs.)

1whole
(2to2%-lbs.), sidefor cut-upchicken.Brusheachside

splitlengthwise withmeltedbutter.Broilwithskin

1 pkg.(2)

2(split)

2-4

I/z-in.thick

l-in.thick B 8-9

2(%inch)
about1lb.

about10to 12oz.

about1 lb.

l-lb. pkg.(10)

Position

c“

c 7-8 6-7 Upto 8pattiestakeaboutsame time.

c
c

c 9-1o
c 15-16 14-16
B 25-26

A

c 3-4
B 13-16 Donot

c

c

B

c

T’ime,Minutes

3-4 3-4

7-8

13-14 13-14

30-35 10-15

11~-z 1A

10-11

7-8

9-1o

10-11
17-18

5-6

Time,Minutes Comments

Armngeinsinglelayer.

Spaceevenly.

7-8 Steakslessthan1inchcookthrough

recommended.

7-8

20-25

7-8

10-11

4-7

lo-n

6-7

12-14

1-2

Slashfat.

Reducetimesabout5 to 10minutesper

downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired.

Cutthroughbackofshell.Spread
open.Bmshwithmeltedbutter

beforeandafterhalftime.
Handleandturnverycarefilly.

Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.

Increasetimes5 to 10minutesperside

Slashfat.

Slashht.

Ifdesired,splitsausagesinhalf

-

U—A

­—

—–

--

-

--

-

-

w.- .

-= =

—

.

21

CareandCleaning

‘

Opemtingthe
SeIf-CleatingOven

BeforeSetting OvenControls,
Cl~eckTheseThings:

Step1:

Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybelefiinoven.
Note:Shelvesmaybecomegray

atierseveralcleanings.)

Step2:

Removeanycombustibleitems
fromthestoragedrawer.This
includesutensilswithplastic
handlesthatcanbecomeoverheated
andmelt. Removeallutensilsand
foodfromthecooktop.

Step3:

Wi~eupheavysoilonoven
bottom.

HowtoSetOvenforCleaning
Step1:

~rn OVENSETandOVEN

TEMPknobstoCLE~.

CAUTION:AnytimetheOVEN
SETknobis settocleanposition
andthedoorisnotlatched,abuzzing
soundwillremindyouto lockthe

doorpromptly.Allowingthebuzzto

continueforanextendedtimemay
causedamagetothelocksystemso
thatthedoorcannotbelatched.

Step2:
Rotatethedoorlatchtoitslocked
position.

Step3:
Settheautomaticoventimer:

e Makesureboththerangeclock
andtheDELAYSTARTdialshow
thecorrecttimeofday.Whenthe
DELAYSTARTknobis pushedin
andturned,it will“pop”intoplace
whenthetimeshownontherange

clockis reached.

oD~ideoncleaninghoursnecessary.

Recommendedcleaningtimefora
heavily-soiledovenwithheavy,greasy

sDatteris 3hours;foramoderately­s~iledovenwiththinspillsandlight
spatteris2hours.

@Addthesehourstopresenttime
ofday,thenpushinandturnS~P
dial clockwisetothisdesiredstop _
time.

m

c

o

A. Oven Front Frame

B. OvenDoorGasket
C. OpeningsinDoor

D. OvenLight
step4:

Cleanspattersor spillson oven
frontframe(A)andovendoor
outsidegasket(B)with adampened
cloth. Polishwitha dry cloth.Do
notcleangasket(B). Do notallow
watertorun downthroughopenings

intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

step5:

Closeovendoorandmakesure

ovenlight(D) isoff.

TheDOORLOCKEDlightwill
glow,indicatingovenishotand
doorcannotbeopened.Ovendoor
andwindowgethotduringself­cleaning.DO N~ ~UCH.

Useofsurfaceelementswhilethe
rangeisself-cleaningisnot
recommended.

Nm: If you wishtostartandstop
cleaningat alatertime thanshown
onclock,pushin andturnDELAY
STARTdial totimeyouwishtostart.
Addthehoursneededforcleaning
tothis “start”time,thenpushin
andturn S~P dialtothisdesired
stoptime.Ovenwillautomatically
turnonandoffatthesettimes.

e

—

—

22

-

FOIIOWTheseStipsafkr
Self-Cleani~

Afiercleaningiscomplete,the
door willstaylockeduntiltheoven
coolsandtheDOORLOCKED
lightgoesoff.Thistakesabout
30minutes.

step1:

WhenDOORLOCKEDlightis
off,rotateLA~H HANDLEtoits
originalpositionandopenthedoor.

Step2:

TurnOVENSETknobtoOFF.

Step~:

TW OVENTEMPknobtoWM.

QuewiomandAmwers

Q. Whywon’tmyovenclean
immediatelyeventhoughIset
allthetimeandcleanknobs
correctly?

A. Checkto besureyourDELAY

STARTdialissetto thesametime
astherangeclock.Alsocheckto
besureLATCHHANDLEisin

lockedposition.

Q. Ifmyovenck)ckisnotworking,

canI stillself-cleanmyoven?
A. No.YourAutomaticOven

Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.

Q. CanIusecommercialoven

cleanersonanypartofmy

self-cleaningoven?
A. Nocleanersor coatingsshould

beusedaroundanypart ofthis
oven.If youdousethemanddo.not
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemeti partsthenext
timetheovenisautomatically
cleaned.

Q. CanIcleantheWovenGasket

aroundtheovendoor?
A. No,thisgasketis essentialfor

agoodovenseal,andcaremustbe
takennotto rub,damageor move

thisgasket.

Q. Afterhavingjust usedthe
oven,theDOORLOCKEDlight
cameonandI couldnotmovethe
LATCHHANDLE.my?

A. Afterseveralcontinuoushigh-

temperaturebakingsorbroilings,
theDOORLOCKEDlightmay
comeon. Theovendoorcan’tbe
latchedforself-cleaningwhilethe
DOORLOCK.EDlightis on.If

thishappens,lettheovencooluntil
theDOORLOCKEDlightgoes
off.Thentheovendoorcanbe
latchedforself-cleaning.

Q. mat shouldI doif excessive

smokingoccursduringcleating?
A. Thisis causedbyexcessivesoil,

andyoushouldswitchtheOVEN

SETknob to OFF.Openwindows
toridroomofsmoke.Allowthe
oventocoolforatleastonehour
beforeopeningthedoor.Wipeup
theexcesssoil andresettheclean
cycle.

Q.h the “crackting”soundI

hearduringcleaningnormal?
A. Yes.Thisisthemetalheating

andcoolingduringboththe
cookingandcleaningfunctions.

Q. Shouldtherebeanyodor
duringthecleaning?

A. Yes,theremaybea slightodor

duringthefirst fewcleanings.

Failuretowipeout excessivesoil
mightalsocauseanodorwhen
cleaning.

Q.Whatcausesthehair-like
linesontheenameledsurface
ofmyoven?

A. Thisis anormalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. Whydo1haveashleftinmy

ovenaftercleaning?
A. Sometypesofsoilwillleavea

depositwhichis ash.It canbe
removedwitha dampspongeor
cloth.

Q. Myovenshelvesdonotslide

easily.Whatisthematter?

A. Afiermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.Ifyouwish

shelvesto slide moreeasily,

dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q. Myoven shelveshavebecome

grayafterseveralcleanings.k
thisnormal?

A. Yes.Aftermanycleanings,the

shelvesmaylosesomelusterand
discolortoa deepgraycolor.

—.

-

—

~

—.
——

—

—

-

-

23

—— ———

careandcleani~

-

Propercareandcleaningare
importantsoyour rangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforyourrangeto
assurestie andpropermaintenance.

PorcelahE-cl Mh

The porcelainenamelfinishis
sturdybutbreakableifmisused.
Thisfinishisacid-resis~t.However,
anyacidfoodsspilled(suchasfruit

juices,tomatoor vinegar)shouldnot

bepermittedtoremainonthefinish.

seam undertheRa~e

Theareaundertherangecanbe
reachedeasilyforcleaningby
removingthebottomdrawer.To
remove,pull draweroutalltheway,
tiltupthefrontandremoveit. To
replace,insertglidesat backof
drawerbeyondstopon rangeglides.
Lifidrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.

OvenLamp

CA~TION:Beforereplacingyour
ovenbulb,disconnecttheelectrical

powerforyourrangeat themain
fuseor circuitbreakerpanel. Be
sureto letthelampcoverandbulb
coolcompletelybeforeremovingor
replacing.

\

I

Toremovelamp: unscrewthe3

slottedscrewsinthelampcover,

detachlensandframeandremove
A,.lL

Uulu.

replaceImp: use ahigh

‘Fo

temperatureappliancebulbofsame
sizeandwattageasoriginal.Replace
the lampcoverandrescrewitback
intoplace.ReconnWtelectrical
powerto therange.

RemovableOvenDoor

HH

Toremovethe door,opencompletely,
pressdownlightiyondoorandslide

P

1

11.b’

rd oneach

24

hingekeepersfo
hingetolockt edooropen.

Graspthedooronbothsidesmidway
betw~enthetopandbottom.Close

thedoorhalfway(45°)andIifiuntil
thehingesdisengagefromthe
rangebody.

/Tompla&,Ppdooratsidm. Wth

the d&r at& figle asshown,locate
theupperhingesinthetwoupper

slotsonthefrontfaceoftheoven5

owerthedoortothehorizontal

ositionallowingthelowerhingeto

J

4

Dl

engage.Pressdownlightlyondoor,

v

returningthe hingekeeperstothe ~
normalpositionandclosethedoor.-

CA~TION:If thedoorisnot
horizontal,thehingesarenot
properlyengaged.Liftthedooroff

andreinstallit.

SolidMementi

I

Thesolidelementismadeofhigh
strengthcast-ironalloy.Thetrim
ringis stainlesssteel.A heat­resistantcoatinghelpspreservethe
surfaceofthe element.

The solidelementshouldbewashed
withadampcloth,dried,andwiped
overlightlywithcookingoil.

Boiled-overmaterialonthe
elementshouldberemovedwitha
slightlydampclothas soonas
possibleafiertheelementcools.
Drytheelementbyswitchingit on
forafewminu~s.

Cleanverydirtysolidelements

withadampclothandaIitdecleaning

powderwitha scouringpad.
Thematteblacksurfacecanbe

maintainedbytreatingitperiodically
withtheCelloElectrol@polish
packedwithyour range.Usethe
applicatorto applyaverythin
coatingofthepolishtotheentire

eleme;tsurfa~e.Turntheelement
onhighforseveralminutestobake —

thepolishtotheelement.Whenthe

elementiscooled,rublightiywith
a clothorpapertowelto remove
anyexcesspolish. Beforenextuse,
burnofftheelementbymeansofa
shortpreheatingperiod.A slight
amountofsmokeandodorwilloccur.

Cookingandpre-deliveryfactory
testingwillpermanentlychangethe
trimringto agoldcolor.This

normalcharacteristicofstaitiess

steelwillnotaffecttheoperationor

performanceofyourelements.

Cleaningthetrimringwithagood

qualitystainlesssteelcleanerwill

alsorestorethetrimringtoits

originalcolor,until it isreheated.

Failuretomaintainthesolid

elementsasdirectedwillresultin

defacingthe surfaceoveraperiod

oftimeprimarilydueto corrosion
astheelementsaremadeofcast
ironconstruction.

Do notuse coversoverthesolid —
elements.Anelementturnedon

whilethecoverisinplacecan
permanentlydamagethecooktop.
Coverscanalsotrapmoisturewhich
maycausetheelementsto rust.

@

—

- N~E:btrange/oven parhcoolbeforetouchingorhandling.

PART

BakeUnitand

BroilUnit

BroilerPanandRack

Controlmobs:
RangeTopandOven

OutsideGkissFinish

Me@l, including
Side~im and
TrimStrips

PorcelainEnmnel
Surface’$

PaintedSurfaces

sideOvenDoor*

*

—

OvenGasket

Shelves

(SeeSelf-Cleaning

OvenDirections)

SolidElements

StorageDrawer BSoapandWater Forcleaning,removedrawerbypullingitallthewayopen,tiltupthefrontandliftout.

StainlessSteel
TrimRings

*Spillageofmarinades,fruitjuices,andbastingmaterials containingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,

withcarebeingtakennottotouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

@SoapandWater
o Soap-FilledScouringPad
eCommercialOvenCleaner

oMildSoapandWater

eSoapandWater

aSoapandWater

oPaperTowel
@Dry

~lOth

SoapandWater

o

● SoapandWater

QSoapandWater

● Soap-~illedScouringPad

*SoapandWaterOvenLiner Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolongthetime

o SoapandWater ShelvescanbecleanedinSelf-Cleaningovenordishwasher,orbyhand,usingsoapand

oSoapandWater
@CleansingPowder
@Soap-FilledScouringPad
o CelloE1ectrolPolish

~SoapandWater
DStainlessSteelCleaner

Do notcleanthebakeunitorbroilunit.Anysoilwillburnoffwhentheunitis heated.
NOTE:Thebakeunitishingedandcanbeli~ gentlytocleantheovenfloor.If
spillover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit
withwarmwater.

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandinovento cool.)

Sprinkleon detergent.Fillthepanwithwarmwaterandspreadclothorpapertowelover
therack.Letpanandrackstandfora fewminutes.Wash;scourifnwessary.Rinseanddry.
O~ION: Thebroilerpanandrackmayalsobecleanedinadishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dryand returncontrolstorangemakingsure
tomatchflatareaontheknobandshti.

Cleanoutsideofcooledblackglassdoorwithaglasscleanerthatdoesnotcontain
ammonia.Washotherglasswithclothdampenedinsoapywater.Rinseandpolishwitha
drycloth.Ifknobsareremoved,donot allowwatertorundowninsidesufice ofglass
whilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives,
ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.Ifacidsshould
spillon therangewhileitishot,useadrypapertowelorclothtowipeuprightaway.
Whenthesurfacehascooled,washandrinse.Forotherspills,suchasfatsmatterings,etc.,
washwithsoapandwaterwhencooledandthenrinse,Polishwithdrycloth.

Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesorcleaningpowders
whichmayscratch ormarsurface.

CleanONLYthedoorlineroutsidethegasket.Thedoorisautomaticallycleaned ifthe
ovenisintheSelf-Cleaningcycle.If spilloveror spatteringshouldoccurincooking
function,wipethedoorwithsoapandwater.DONCYI’rubordamagegasket.Avoid
gettingsoapandwateronthegasketorintherectangularflangesonthedoor.

AvoidgetiingANYcleaningmaterialsonthegasket.

betweenmajorcleanings.Besuretorinsethoroughly.Forheavysoiling,useyourself­cleaningcycleoften.

water. Rinsethoroughlytoremovesoapaftercleaning.

Thesolidelement shouldbewashedwithadampclothandthendriedout.Finish
bywipingoverlightlywithcookingoil, Cleanverydim solidelementswithadamp
clothandalittlecleaningpowderwithascouringpad.Thematteblacksufice canbe
maintainedbytreatingitperiodicallywiththeCelloelectrolpolishpackedwithyour
range.Tousethefinish,usetheapplicatortoapplyaverythincoatingofthepolishtothe
entire elementsutiace.fim theelementonhighforseveralminutestobakethepolishto
theelement.Whentheelementiscooled,rublightlywitha clothor papertoweltoremove
anyexcesspolish.

Wipewithdampclothor spongeandreplace.Neveruseharshabrasivesorscouringpads.
Wipeall ringsaftereachcookingsounnoticedspatterwillnot“bum on” nexttimeyou

took.

TOremove“burned-on”spatters,cleanwithagoodqualitystairdesssteelcleaner.

GENERALDWCTIONS

——

—.

—.

—.

-

-

-=

-

-

--

25

-.

Questions?

Use Thk Roblem Solver

PROBLEM POSSIBLECAUSEAm REMEDY

OVENWILLN~ WORK 6 Plugonrangeis not completelyinsertedintheelectricaloutlet.

eThecircuitbreakerin yourhousehasbeentripped,ora fusehasbeen blown.
~Ovencontrolsnotproperlyset.
~Doorleftinlockedpositionaftercleaning.

OVENLIGHT @Lightbulbisloose. ,
DOESNOTWORK

FOODDOESNOT @OVENSETtiob notsetatBROIL.

BROILPROPERLY

@Bulbisdefective.Replace.

*Switchoperatingovenlightis broken.Callforservice.

@OVENTEMPknobnotsetatBROIL.
@Doornotlefiajarasrecommended.
gImpropershelfp’ositionbeingused.CheckBroilingGuide.

~@Necessarypreheatingwas not done. ~

@Foodis beingcookedonhotpan. ‘

1

~Utensilsarenotsuitedforbroiling.
@Aluminumfoilusedonthebroil panrackhasnotbeenfittedproperlyandslit

asreco~ended. ~~

FOODDOESN~ ROAST
ORBAKEPROPERLY

SURFACEUNITSN~

FUN~IONING PROPERLY
SU~ACE UNITSSMOKE

w~LE HEAT~G

COOKTOPISHa e Becausesolidelemk.ntsheat byconduction,theeooktopmay’seemhotterthan

$OVENSETknobnotsetonBA’~. ‘ ~.‘ ‘~
~.6VEN TEMPbob notsetcorrectly. ~
*Shelfpositionisincorrect.CheckR,oastingor BakingGuide. ~
@Ovenshelfisnotlevel. “~ ~ ‘
@Incorrectcoo&are or cookwa~e.6f’impropersizeisbeingused.~ ‘
@A foil tentwasnotusedwhenneededtoslowdownbrowningduringroasting.

@Surfaceunitcontrolsarenot properlyset. ‘‘ ‘

,.

@Somesmokeandodoris normalwhenusingsurfaceunitsforthefirsttime.

andalsoafierusingCO11Oelectrolcletier.

youareusedto,Thisis normal:Makesureproperlyfittingpansareused.

,.

.,, .’.

.,.

. .

. .

. .

26

e

—

—

POSSIBLECAUSEAmwm~y

Uyouneedmorehelp.. .Cau,toufree:

HYOU Need service

To obtainservice,seeyourwarranty

onthebackpageofthisbook.
$IVreproudofourserviceand

~tmtyouto bepleased. If forsome
reasonyouarenot happywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
~~hyyouare notpleased.IrImost
cases,thiswillsolvetheproblem.

,<
,

‘

,.,

NEXT,ifyouarestillnotpleased,
writeall.the details-including
yourphone number—to:

Mmager,ConsumerRelations
GeneralElectric
AppliancePark
Louisville,Kentucky40225

FINALLY,ifyourproblemis still
notresolved,write:

MajorAppliance

ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606

n

YOURGENERALELE~R[CRANGE

WARRAN~

Saveproof oforiginalpurchasedatesuchas yoursalessliporcancelledchecktoestablishwarrantyperiod.

11

WHATISCOVERED

WHATISNm c~vE~ED o Servicetripstoyourhometo

FULLONE-YEARWARRANTY

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorreplace

any patiof therangethat fails

becauseofamanufacturingdefect.

LIMITEDADDITIONAL
IFOURWEARWARRANTY

Forthesecondthroughfifthyear
fromdateoforiginalpurchase,we
willprovide,freeofcharge,a

replacementsolidelementsurface

heatingunitiftheelementfails

becauseofa manufacturing

defect.Youpayfortheservicetrip

toyourhomeandservicelabor

charges.Thiswarrantydoesnot

coverSensi-Tempcomponents,

wiring,orswitches.

teachyouhowto usetheproduct.

Read yourUseand

Ifyouthenhaveanyquestions

aboutoperatingtheproduct,

pleasecontactyourdealerorour

ConsumerAffairsofficeatthe

addressbelow,orcall,tollfree:

TheGEAnswerCenteP ofGod.

800.626.2000
consumerinformationservice

. Improperinstallation.

Cammaterial.

Thiswarrantyisextendedto
theoriginalpurchaserandany

succeedingowner forproducts
purchasedforordinaryhomeuse

48mainlandstates,Hawaii

inthe
andWashington,D.C.InAlaskathe
warrantyisthesameexceptthatit is

LIMITEDbecauseyoumustpayto

shiptheproducttotheserviceshop

orfortheservicetechnician’stravel
coststoyourhome.

Ailwarrantyservicewillbeprovided
byourFactoryServiceCentersor
byourauthorizedCustomerCare@
servicersduringnormalworking
hours.

LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERAL ELE~RIC COMPANY,
GENERALELECTRICFA~ORY
SERVICE,GENERALELECTRIC-

HOTPOINTFA~RY SERVICEor
GENERAL ELE~RIC CUSTOMER
CARE@SERVICE.

c Replacementof housefusesor

resettingofcircuitbreakers.

. Failureoftheproductifitisused
forotherthanitsintendedpurpose

orusedcommercially.

● Damagetoproductcaused

byaccident,fire,floodsoracts

WARRAN~R IS/V~ RESPONSIBLE

FORCONSEQUENTIALDAMAGES.

~

247

Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,.exhausting
andotherconnectingfacilities.

Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyou specificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsare”inyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warrantor:GeneralElectricCompany

Ilffurtherhelpisneededconcerningthiswarranty,write:

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225

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GE NE RALe ELECTRIC

PrintedinCanada

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JBP28G