GE JBP26GR User Manual

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Page 1

se and Care&Installation Guide

Safety Instructions

Anti-Tip Device .................................3, 26, 28

....................3-5

Operating Instructions, Tips

Aluminum

Automatic Timer and Clock .......................10

Canning Tips . . . . . . . . . . . . ............................9

Features . . . . . . . . . . . . . . . . . ......................6,7

Oven..HHw_u....HH..H...H ..........,...,..11-21

Baking . . . . . . . . . . . . . . . . . . . . ..........12-15

Broilir~g,

Control Settings . . . . . . . .

Ligh~Buib

Roasting, Roasting Guide.. ..............16, 17

Self-Cleaning Instructions ...............20,21

Thermostat Adjustment..

Surface

Control Settings

Cookware Tips . . . . . . . . . . .

Care and Cleaning ....................

Calrod@

Door Removal . . . . . . . . . . ...........................25

Dtip Pans . . . . . . . . . . . . . . . ..........................23

Oven Vent . . . . . . . . . . . . . . ..........................23

Storage

Fo~..

. . . . . . . . . . . . .......4, 18,23

Broiling Guide . . .

Replacement . . . . . . . .

Cooking..........,. . . .......................8,9

.................-...8

.............18,19

.......................11

11,25

........,..............12

.................8,9

zz-zs

Surface Units . . .

Drawer.......,........., ..........................24

..........................22

SelfiCleaning

Electric Range

Problem Solver . . . . . . .

More questions?...call

GEAnswerCenter@ 80(1626,2&7(70

lnSta[latiOn~.ti

Anti-Tip Device .................................3, 26,28

Flooring Under the Range .........................27

Levehng . . . . . . . . . . . . . . . . ..........................28

Consumer Services .

Appliance Registration....

Model and Serial Numbe

Warranty . . . . . . . . . . . . . . . ..........Back Cover

Models:

JBP22GR JBP26AR JBP22R JBP26GR JBP24GR JBP26WR JBP25GR JBP27GR

..29,30

----------- ..26-28

.............31

...........................,..2

rLocation...........2

JBP28GR

GE Appliances

— —

Page 2

HELP US HELP YOU...

Read this book carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions.

you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

IF YOU NEED SERVICE...

Write down the model and serial numbers.

Depending on your

find

the

model

a label behind the

behind the These numbers

Consumer Product Registration Card that with your range. in this numbers here:

Model Number

Serial Number

Use

correspondence or service

concerning your

stora:e drawer.

card,

please write these

these numbers in any

range.

you’11

and serial numbers

range duor

are also on tl]e

O\J l~el bhip

ctime

Before send i Hg

calls

range.

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST. contact the serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you write all the details—-i

yoLIr

phone number-to:

Manager. Consumer GE Appliances Appliance Park Louisville, KY

people who

are

still not pleased,

ncluding

Relations

-!0225

FINAIJLY. if- }our probieil-l ii \tlll not

resol\cd. W

MLijor

,Action

20 North (Yhlcagu. 11. 60(>06

rite:

Appliance

Panel

WacLer I)ri

COn\Ul])eI-

Page 3

IMPORTANT SAFETY NOTICE

The

California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety

precautions should be followed, including the following:

Use

this

described in this manual.

. Be

appliance

sure your

and grounded

accordance with the provided installation instructions.

Don’t

attempt

your range unless it is specifically recommended in this book.

to a qualified technician.

only for its intended

appliance is properly

by a qualified technician in

use

installed

to repair or replace any part of

All other servicing should be referred

●

Do not leave children alone-children should

not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Don’t allow anyone to climb, stand or hang on

the door, drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

●

Do not store flammable materials in an oven or

near the cooktop.

. Never wear loose-fitting or hanging garments

while using the appliance.

could be ignited if brought in contact with hot heating elements and may cause severe bums.

●

Use only dry pot holders—moist

holders on hot surfaces may result in bums from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

For your safety, never use your appliance for

Flammable material

or damp pot

warming or heating the room.

Before

performing

any service,

DISCONNECT

THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

WARNING–AU

ranges can tip and

injury could result. To prevent accidental tipping of the range,

attach it to the wall and floor by installing the Anti-Tip device supplied. (See Installation

,.4

If you pull the range out from the wall for any

re&onj make

when you push the range back.

Instructions.) To check if the device is installed and engaged properly, carefully tip the range forward until it engages the device.

sure~he

device engages the range

●

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

. Keep hood and grease filters clean

good venting and to avoid grease fires.

●

Do not let cooking grease or other flammable

to maintain

materials accumulate in or near the range.

b )

●

Do not use water on grease fires.

Never pick up a flaming pan. Smother

flaming pan on surface unit by covering

pan completely with well-fitting lid, cookie sheet

or flat tray, or if available, use dry chemical or foam-type extinguisher. Flaming grease outside a

pan can be put out by covering with baking soda

or, if available, a multi-purpose dry chemical or foam-type fire extinguisher.

(continued next page)

Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

Do not touch heating elements or interior surface of oven.

enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door. Remember: The inside surface of the oven maybe hot when the door is opened.

●

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

✎

Oven

●

Stand away from range when opening oven

door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

●

Don’t

heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury.

Keep oven vent unobstructed.

-.,..:.

<~.

.>. :“

Place oven shelf in desired position while oven is

cool. If shelves must be handled when hot, do not let pot holder contact heating units in the oven.

Pulling out shelf to the shelf stop is a convenience

in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

. When using cooking or roasting bags in oven,

follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers. If

overheated, they can catch fire.

●

Do not use oven for a storage area. Items stored

in an oven can ignite.

. Do not leave paper products, cooking utensils,

or food in the oven when not in use.

Keep oven free from grease buildup.

These surfaces may be hot

170”F.

This assures that, in

Self-Cleaning Oven

Do not clean door gasket.

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

●

Do not use oven cleaners. No

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

●

Clean only parts listed in this Use and Care Book.

Before self-cleaning the oven, remove broiler

The door gasket is

commercial oven

pan and other cookware.

●

Be sure to wipe up excess spillage before

starting the Self-Clean operation.

Surface Cooking Units

Use proper

>Z-.==l

/—

surface unit heating element.

undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.

●

Never leave surface units unattended at high

heat settings.

spillovers

●

Be sure drip pans and vent are not covered

and are in place. Their absence during cooking could damage range parts and wiring.

s Don)t

use aluminum foil to line drip pans or anywhere in the oven except as described in this book. Misuse

or damage to the range.

●

Only certain types of

earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature. See section on Surface Cooking for suggestions.

To minimize the possibility of burns, ignition of

flammable materials, and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

is equipped with different size surface units. Select cookware having flat bottoms large enough to cover the

Boilover

that may catch on fire.

could result in a shock, fire hazard

pan size-This appliance

The use of

causes smoking and greasy

glass? glas<ceramic~

—

Page 5

●

Always turn surface unit to OFF before removing cookware.

●

Keep an eye on foods being fried at HI or MEDIUM HIGH heat settings.

●

To avoid the possibility of a burn or electric

shock,

always be certain that the controls for all surface units are at OFF position and all coils are cool before attempting to remove the unit.

●

Don’t

immerse or soak removable surface units. self-clean the

●

When flaming foods are under the hood, turn

Don’t

put them in a dishwasher. Do not

surf’ace

units in the oven.

the fan off. The fan, if operating, may spread the flame.

●

Foods for frying should be as dry as possible. Frost on can cause hot fat to bubble

frozen foods

or moisture on fresh foods

up and over sides

of pan.

●

Use little fat for effective shallow or deep-fat frying.

spillovers

●

If a combination of oils or fats will be used

Filling the pan too full of fat

when food is added.

can

cause

in frying, stir together before heating, or as fats melt slowly.

●

Always heat fat slowly, and watch as it heats.

●

Use deep fat thermometer whenever possible

prevent overheating

fat

beyond the smoking point.

●

SAVE THESE INSTRUCTIONS

—

Page 6

FEATURES OF YOUR

RANGE

(not

Broiler Pan

included

on all models)

JBP22GR JBP22R

JBP24GR JBP25GR

JBP26AR JBP26GR JBP26WR JBP27GR JBP28GR

+Support

windows.)

Rods

Some models have cooktops for easier

lift-up cleaning.

Page 7

———————

—. . . .

-. —-—----- .--— -.. -——. -——-——..—. .—

—. - -

- . . . . . . . . . - . - -- . . .

F’eature Indew i Nf)i all n](xiel~ have all

. . . — ——— .-.— . — ----

StoI”il&!c 1)1-aw Cl’ (011

-.-.—.—.—

.“. . ---- ——. --. .—-.—.—

——...—.——

Sonlt Hmdels)

features. )

Explained

on page

Anti Tip

Broil L’nit

L)m)r

5 Ok

6 Surface [ ~nit

7 Oven

oten set control”

1() (h

—..

Surtacte

.——

1 ~ ()~cil (-lcilrlin: Light i .3 Br(~ill’1 P:ln i~nd F!:lcK ((~n home

(

———.——-

1-1 0! ell P’cnt

(

‘] j

Lift-(. Tp

—

~’alrtki Surtilct’ (’nit.

L)ek ice

————

L.atuh

Cycling

“O!Y” Li~ht

L’1) Tenlp

[I nil

.— —..

.——..

]]c, not CIMII

I.ocatcd undcl” the l“i:ht rear Sul-tace

--——

(See Installation Instructions. )

(

Use ft~r Self-(’lean

Light

Controls

—

(“011

(1”01

—.———.—- —..

‘“ON

‘

[ndiuator I.ight

—.——.--——

i]l

Sell

. . - ---

c’c~t)htf)p (~~n s{~me mt~ckli)

-Clearling

.-..—.—-. .———

.—.——

——

.--——

Drip Pan\

only.)

———-

rn(xlel~)

O\en.

unit. )

———

—.

)

—

——

3,26,28

20, 21

11, 12, 13

11,

12, 13

16,

18,

22, 23

19, 24

v n

Anti-Tip

—-— —- . .—-—.

Lakl

-——

.—

. -

.—.——--———

— ——.—— —

Page 8

SURFACE COOKING

At both OFF and HI the control “clicks”’ into position. You may hear slight “clicking” sounds during cooking. indicating the control is keeping the unit at the heat level or power level you set.

How to Set the Controls

Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to OFF when you finish cooking. The surface

indicator light will glow when ANY heat

Heat Setting Guide

HI—Used to begin cooking or to bring water to boil. Reduce heat setting after water boils.

MEDIUM

MED) Maintains a fast boil on MED—Saute and brown; keeps

boil or simmer. MEDIUM LOW—(Setting halfway between MED

and LO) Cook after starting at HI; cooks with little water in covered pan.

LO—-Used for long slow cooking tenderize and develop flavors. Use this setting to melt butter

NOTE: Surface Indicator Light may glow between LO and OFF. but there is

HIGH—(Setting halfway between HI and

large

food

and

chocolate or to keep foods warm.

power to the surface units.

any surface unit is on.

amounts of food.

at a medium

(simn]ering)

unit

I* a

‘,

/l\

\-–

❑ 0 ❑

OFF

—

- #

MEDIUM

HIGH

MED

COOKING TIPS

Cookware

. Use medium-or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low medium heat settings. Steel pans may cook unevenly if not combined with other metals.

● For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size the surface unit. The pan should not extend over the edge of the trim ring more than 1“.

Right

NOT OVER 1“

Wrong

OVER 1“

Page 9

Deep Fat Frying

● Do not overfill cookware with

Frosty Keep range and hood

foods

bubble vigorously. Watch food

clean

from grease.

Wok Cooking

fat

that may

spill

over when adding food.

frying at

high temperatures.

● We recommend that

yOLI

use only flat-bottomed wok. They are available at your local retail store.

HOME CANNING TIPS

Canning should be done on surface units only.

Pots that extend beyond one inch drip pan are not recommended cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces

surrounding the surface unit.

of surface unit’s

for

most surface

● Use of these types of woks,

without the support ring in place, is dangerous because the wok is unstable.

● With the ring in place, heat

will be trapped inside the ring and may cause damage

to the porcelain cooktop.

HOW-EVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm cooktop surfaces surrounding surface units.

mixtures-

Observe the Following Points in Canning

sure the canner fits over the center of the

surface unit. If- your range or its location does not

allow

the canner to be centered on the surface unit,

use smaller-diameter pots for good canning results.

For best results. use canners

Canners with flanged or rippled bottoms (often

found

in enamelware) don’t make good contact with the surface unit and take a long time to boi water.

with flat

bottoms.

—

canners are recommended.Flat-bottomed

when canning, use recipes and procedures from

3. reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars

Ball and Kerr: and the United States Department of

Agriculture

Remember that canning is a process that generates

large

amounts of steam. To avoid burns from steam

or heat, be careful when canning.

NOTE:

may take longer than expected, even though directions have been carefully followed.

The process time

(1)

using a pressure canner, and (2) starting with HOT tap water for fastest heating

large

Extension Service.

your house has low voltage, canning

will

quantities of water.

for

canning, such as

be shortened by:

Page 10

AUTOMATIC TIMER AND CLOCK

The automatic timer and clock on your

range

are

helpful devices that serve several purposes.

To Set the Clock

set the Clock, push the knob in

Minute Timer

The

lMinute

Timer has been and turn the clock hands to the combined with the correct time. (The Minute Timer to time pointer will move also. Let the knob out, then turn the Minute Timer pointer to OFF. )

operations. You’ 11 recognize the

Minute Timer as is different in color

all

your precise cooking

the

the clock hands.

Questions and Answers

STOP TIME DELAY START

‘

\\\” ;; ‘

“.,

‘/

/ ,, ,,

T’

\’

\\’”

PUSH TO TURN

‘ ‘ I ‘ ‘

‘//,, ,<,s 12

/’

‘/

CLOCK. Use it

pointer which

and

shape than

,6,,,/”

‘//,,

~’$

>’

‘ ;&?&./

(n)

20 40

/’

To Set the Minute Timer

set

the Minute Timer. turn the

center knob,

until pointer reaches number minutes (

h’linutc> are marked, LIP to 60.

the

center the enci

sounds to Turn knob, without pushing in, until pointer

buzzel’

without pushing in,

you

wish

to time.

ring on

the

tel 1

tht’

[imc, ti buzzer

yOLI

time is up.

retiches OFF and

stops.

clock.)

Clock

.At

Q. Must the clock be set on correct time of

day when I wish to use the Automatic Timer for baking?

Q. Should

Cooking in the oven?

A. The clock should not be

I change

the clock while

A. Yes, if you wish to set the DELAY START or program that uses the

STOP TIME dials

off at set times during timed functions.

Can I use the Minute Timer during oven cooking?

(on

some models) to turn on and stop those programs or

before changing time.

A. The Minute Timer can be used during any cooking

function. The Automatic Timers (DELAY START and STOP TIME dials) are used with TIMED BAKED function only.

I’m

changed durirlg any

o~en

timer.

wail until

YoLl must

they

Time

either

are finished

Page 11

Before Using Your Oven

1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its

use with the controls.

2. Check oven interior. Look at the shelves. Take a

practice run at removing and replacing them properly to give sure, sturdy support.

Oven Controls

Some models have one oven control

knob—

OVEN SET

OVEN TEMP. Other models have two oven control

knobs—

OVEN TEMP and OVEN SET. The OVEN SET knob has settings for BAKE, TIMED BAKE, BROIL and OFF.

OVEN TEMP control maintains the temperature you set, from WARM also at CLEAN

(150”F.)

(880”F.).

to BROIL

On some models, the OVEN

TEMP knob also turns the oven OFF.

OVEN TEMP

(550”F.)

and

3. Read over information and tips that follow.

4. Keep this book handy so you can refer to it, especially during the first weeks of using your new range.

The Oven Cycling Light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

PREHEATING the oven, even to high temperature

settings, is speedy, It rarely takes longer than 10 minutes. Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light and put food in the oven promptly after light goes out.

The Oven On Light will glow any time the OVEN

SET knob is not in the OFF position.

Oven Light

(on some models)

The light comes on automatically when the door is opened. (On models with oven window, use switch to turn light on and off when door is closed.)

Switch is located on the front of the door.

Oven Interior Shelves

The shelves are designed with stop-locks, so that

when placed correctly on the shelf supports, they will

stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

;

=~~~+

from the oven pull the shelf toward you, tilt front end

]

~ I

upward and pull the —--

shelf out.

TO REPLACE, place the shelf on shelf support with stop-locks (curved extension under shelf) facing up and toward the rear of the oven. Tilt up front and push shelf toward the back of the oven until it goes past “stop” on the oven wall. Then lower the front of the shelf and push it all the way back.

The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).

.—-G —

—------L

\– -

~ ~1

(continued next page)

1’

Page 12

USING YOUR OVEN

Adjusting Oven Thermostat

Use the time given in your recipe when using the oven for the first time. Oven thermostats, in time, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual. Your oven has been set correctly at the factory and is more likely to be accurate than the oven which it replaced. However, if you find that your foods consistently brown too little or too much, you may make a simple adjustment in the thermostat (Oven Temp) knob.

(continued)

Back of Front of

OVEN TEMP knob

To adjust the thermostat knob:

1. Pull the knob off the shaft, look at the back of the

knob and note the current setting before making any adjustments.

2. Loosen both screws on the back of the knob.

3. If the oven temperature seems too hot, move the pointer toward the words MAKE COOLER. If the temperature seems too cool, move the pointer toward the words MAKE HOTTER. Each notch will change the oven temperature about 10 degrees Fahrenheit.

Tighten the screws.

5. Replace the knob, matching the knob to the shaft.

OVEN TEMP knob

flat

area of the

BAKING

How to Set Your Range for Baking

1. To avoid possible burns, place the oven shelves in the correct position

before you turn the oven on.

Close the oven door.

3. Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the temperature you desire.

4. Turn the OVEN SET knob to OFF when baking is finished.

OVEN SET OVEN TEMP

—

—.

Page 13

TIMED BAKING

(on some models)

The automatic oven timer controls are designed to turn the oven on or off automatically at specific times that you set. (Use TIMED BAKE on the OVEN SET knob. )

How to Set Immediate Start and Automatic Stop

NOTE: Before beginning, make sure the hands of the 2. Turn OVEN

range clock show the correct time of day. To start cooking immediately and turn off

automatically, you must turn the OVEN SET knob to TIMED BAKE. Remember, foods continue cooking after controls are off because the oven retains heat for a long time, if the oven door is not opened.

To set Stop Time, push in

nObOnsTOp

TIME dial and

‘

turn pointer to time-you want

STOP TIME DELAY START

f~;:

‘//1

, I ,

PUSH TO TURN

oven to turn off; for example START dial should be at the same

‘/, , , I ,

6:00.

Clock

\\”

(p’::+

The DELAY

~osition

‘u’

as the

time of day on clock.

SET knob to TIMED BAKE. Turn OVEN TEMP knob to oven temperature, for example 250°F. The oven will start immediately and will stop at the time you have set.

Foods that are highly perishable, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

How to Set Delay Start and Stop

Delay Start and Stop is setting the oven timer to turn the oven on and off automatically at a later time than the present time of day. You must use the TIMED BAKE setting.

,:, \

Clock

\\.”

9 3

To set start time, push in knob

DELAY START dial

STOP TIME DELAY START

(2’::

“/, /

,:, ,,\.”

PUSH TO TURN

,/,

$~$

and turn pointer to time you want oven to turn on, for example

To set Stop

Time, push in knob on STOP TIME dial and turn pointer to time-you want oven to turn off, for example

3:30.

STOP TIME DELAY START

,! I ! ,,,,

.<”

12 ‘+ -\

“II 11”>

3< ;9

PUSH TO TURN

,,\\’

‘ ;$ ‘

: >, ~

“//,,

, , , \,\\

7/,,

Clock

6:00.

This means your recipe called for two and one-half hours of baking time.

NOTE:

● Be sure that oven light is off because heat from the

bulb will speed harmful bacteria growth.

● The time on STOP TIME dial must be later than the

time shown on range clock and DELAY START dial.

3. Turn OVEN SET knob to TIMED BAKE. Turn OVEN TEMP knob to 250°F. or recommended temperature.

Place food in oven, close the door and automatically the oven will be turned on and off at the times you have set. When cooking is completed, turn OVEN SET to OFF and remove food from oven.

OVEN INDICATOR LIGHT(S) at TIMED BAKE setting may work differently than they do at BAKE setting. Carefully recheck the steps given above. If all operations are done as explained, oven will operate as it should.

OVEN SET

OVEN TEMP

Page 14

For best baking results, follow these suggestions:

Oven Shelves

BAKING

(continued)

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either the second or third shelf from the bottom. See the chart for suggested shelf positions.

‘J..J

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified

temperature before putting in the food. To preheat, set the oven at the correct temperature—selecting a higher temperature does not shorten preheat time.

Type of Food

Angel food cake

Biscuits or muffins B or C Cookies or cupcakes B or C Brownies Layer cakes Bundt or pound cakes A or B Pies or pie shells B or C Frozen pies Casseroles B or C Roasting A or B

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat

from escaping.

Shelf Position

B or C B or C

A (on cookie sheet)

Baking Pans

Use the proper baking pan. The type of finish on the

pan determines the amount of browning that will occur.

●

Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

●

Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●

Glass baking dishes also absorb heat. When baking in glass baking dishes, lower the temperature by

25”F.

and use the recommended cooking time in the recipe. This is not necessary when baking pies or casseroles.

—.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven, Allow as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not directly above the other.

to 1 X inch space between pans as well

————.

Page 15

Baking Guides

When

ufing

prepared baking mixes.

for be it

rcsult~,

package recipe or instructions

Pies

!:Or

best

results,

pI”odLIce

pani

sht)uld bc placed f~n for

bakin:

from

tht

pie cr[li[: the cm)kic

bake pies

a browner.

since the ~hiny foil pan reflects

Aluminum Foil

Ne\er

entircl~’ c~)~cr

or a] um inure circulation and

~)[ foil

may be used to catch a

on a

lower

t’oi

]. This wi i 1

results

ihclf wveral inches below the food.

in dark. rough or

cri~per crust.

an aluminum

shelf w

in poor baking. A smaller sheet

Frozen pies in

sheet

disturb the

helps

ith a large cookie

spi l]o~rer by placing

dLIll

heat

retain it.

heat

pans When baking cakes, warped or bent pans will cause

sheet

away

sheet

foil

Cakes

uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may

overilow.

used is the one recommended.

Check the recipe to make sure the pan size

Don’t Peek

Set

the

timer for the

not

open the door to look at

provide minimum ‘bake

30-40 minutes...

estimated

and

maximum baking times such as cooking allows heat to escape and makes baking

cooking

yoLIr

time and

food. Most

recipes time. Opening the oven door frequently during

NOT open the door to check until the minimum

times longer. Your baking results may also be affected.

—

Page 16

ROASTING

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven.

Roasting temperatures, which should be low and

steady, keep spattering

a minimum.

Roasting is really a baking procedure used for meats.

Therefore, oven controls are set to BAKE or TIMED

BAKE. (You may hear a slight clicking sound, indicating the oven is working properly. ) Roasting is

easy; just

these steps:

1. Place the shelf

in A or B Position. No preheating is necessary.

2. Check the weight of the

—.

meat.

place

the meat fat-side-up, or poultry breast-side-up, on roasting rack in baste the meat. Select a pan

the meat as possible. (Broiler pan with rack is

shallow pan. The melting fat will

close to the size of

good pan for this. ) Line broiler pan with aluminum foil when using pan for marinating. cooking with fruits, cooking heavily cured meats, or basting food during cooking. Avoid spilling these materials inside the oven or inside the oven door.

. Turn OVEN SET (on some models) to BAKE and

OVEN TEMP to cooked at

375°F.

325°F.

Small poultry may be

for best browning.

4. Most meats continue to

OVEN SET

OVEN TEMP

cook slightly

while standing,

after being removed from the oven.

Standing time

recommended

for

roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10“F.; to compensate

for

temperature increase, if desired, remove roast from oven sooner (at 5° to 10”F. less than temperature in the guide).

NOTE: . You may wish to use TIMED BAKE, as described in

the Baking section of this book, to turn oven on and off automatically.

● Remember that food will continue to cook in the hot

oven

and

therefore should be removed when the

desired internal temperature has been reached.

Frozen Roasts

Frozen roasts of beef, pork, lamb. etc., can be started

without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound for roasts under 5 pounds, more time for larger roasts).

●

Thaw most f’rozen poultry before roasting to ensure

even doneness. Some commercial frozen poultry can

cooked successfully without thawing. Follow

directions given on package label.

Page 17

Questions and Answers

Is it necessary to check for doneness with a

meat thermometer?

Checking the finished internal temperature at the

completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs., check with thermometer at hour intervals after half the time has passed.

Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10 to

z()

minutes after removing from oven. Be

cut

across the grain of the meat.

ROASTING GUIDE

Type Meat

Tender

cuts; rib, high quality sirloin

tip, rump Lamb

Veal shoulder, leg or Pork loin, rib or Ham, precooked

Poultry

Chicken

Turkey

leg or

pieces

top

roundt

bone-in

shoulderl_

Duck

shouldert

loin~

Oven

Temperature

325°

325° 325° 325°

325° 350°

325°

half-

sure to

Doneness

Rare: Medium: Well Done: Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Well Done: Well Done:

Well Done:

Q. Do

need to preheat my oven each time I cook

a roast or poultry? A. It is unnecessary to preheat your oven. Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Can I seal the sides of my foil

66tent)7

when

roasting a turkey? A. Sealing the foil will steam the meat. Leaving

it unsealed allows the air to circulate and brown the meat.

Approximate Roasting Time in Minutes per Pound

3 to 5 lbs. 24-30

30-35 35-45 28-33 21-25 20-23 25-30 30-35 28-33 35-45 30-40 35-45 30-40

10 minutes per pound (any weight)

3 to 5 lbs. Over 5

35-40

10 to 15 lbs.

20-25

6 to 8 lbs.

18-25

22-25

24-28

30-35 Over 15

15-20

Ibs.

lbsi

Internal

Temperature ‘F.

1 40”. 1

50”*

150°- 160° 1700-1 85°

140”- 1 5(3”*

150°- 160° 170°- 185° 1700- 180° 170°-

180°

125°- 130°

85°- 1 90°

185°- 190°

In thigh:

185°- 190°

‘i-For boneless

us. De~artment of Agriculture savs

*The

some food

rolled

roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

p~isoning organ;sms

“Rare beef is

may survive.”

(Source:

~o~ular,

but

You

should know that

LS;fe

Food Book. Your Kitchen Guide. U~DA Rev~June 1985. )

cookin~

it to

only 140°F. nleans

Page 18

BROILING

Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum.

1. If meat has fat or gristle near edge, cut vertical

slashes through both about 2“ apart. If desired, fat may be trimmed,

leaving layer

about 1/8” thick.

2. Place meat on broiler rack in broiler pan. Always use rack so fat drips into broiler pan; otherwise

juices may become hot enough to catch fire.

3. Position shelf on recommended shelf position as suggested in Broiling Guide. Most broiling is done

on C position, but if your range is connected to 208 Volts, you may wish to use a higher position.

4. Leave door ajar a few inches. The door stays open by itself, yet the proper temperature is maintained in

the oven.

..- ---- - ----

Use of Aluminum Foil

5. Turn OVEN SET (on some

OVEN SET

OVEN TEMP

models) and OVEN TEMP knob to BROIL. Preheating

units is not

necessary. (See notes in Broiling Guide. )

6. Turn food only once during broiling. Time foods

for first side per Broiling Guide. Turn food, then use times given for

second side

guide to preferred doneness. (Where two thicknesses and times are given together. use

t’irs~

times given for thinnest food. )

7. When finished broiling, turn OVEN SET or OVEN TEMP knob to OFF (depending on

yoLH-

model). Serve food immediately, leaving the broiler pan and rack outside oven to cool during

meal

for

easiest cleaning.

as a

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just

like the rack. Without the slits, the foil will prevent fat and meat juices from draining to

the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions & Answers

Q. When broiling, is it necessary to always use a

rack in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Q. Should I salt the meat before broiling? A. No. Salt draws out the juices and allows them to

evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork allows juices to escape. When broiling poultry or fish, brush each side often with butter.

Q. Why are my meats not turning out as brown as

they should?

A. In some areas. the power (voltage) to the oven

may be low. In these cases, preheat the broil unit for 10 minutes before placing broiler pan with food in oven. Check to see if you are using the recommended shelf position. Broil period of time indicated in the Broiling Guide. Turn food only once during broiling.

Q. Do I need to grease my broiler rack to prevent

meat from sticking?

A. No. The broiler rack is designed to

heat, thus keeping the surface COOI enough to prevent meat from sticking to the surface. However, spraying the broiler rack lightly vegetable cooking spray before cooking cleanup easier.

for

longest

‘

reflect

broiler

ith

uri

make

Page 19

1. Always use broiler pan and rack that comes with

your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2. Oven door should be open to broil stop position.

For steaks and chops, slash fat evenly around outside

edges of meat. fat surface just to

slash, cut crosswise through outer

the edge of the

meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4. If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to 10 minutes only.

BROILING GUIDE

5. When arranging food on pan, do not let fatty

edge!

hang over sides, which could soil oven with fat dripping.

6. Broiler does not need to be preheated. However,

very thin foods, or to increase browning, preheat if desired.

7. Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1

times per side.

If your range is connected to 208 Volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Food Bacon

Ground Beef

Well Done

Beef Steaks

Rare Medium

Well Done Rare

Medium Well Done

Chicken

Bakery Products Bread (Toast) or Toaster Pastries

English Muffins

Lobster Tails

Fish

Ham Slices

(urecooked)

Pork Chops

Well

Done

Lamb Chops Medium Well Done

Medium

Well Done

Wieners and similar

precooked sausages, bratwurst

Quantity and/or Thickness

1/2 lb. (about 8

thin slices)

1 lb. (4 patties)

1/2 to 3/4 inch thick

1 inch thick

( 1 to 1 X

(2 to

(2 to 2X lbs.),

s~lit

2 to 4

1 pkg. (2)

2 (split)

2-4 (6 to 8 oz. each)

l-lb. fillets 1/4 to 1/2 inch thick

1 inch thick

inch thick

whole

lengthwise

s]ices

Ibs.)

lbs.)

Shelf

Position

2 ( 1/2 inch thick)

2(1 inch thick) about 1 lb.

2 (1 inch thick) about 10 to 12 oz.

2 ( 1 X inch thick) c about 1 lb.

1 -lb. pkg. (10)

First Side

Time, Minutes

c c c

c c

7 9

10 15

%-2

3-4

13-16

c c

B c

Second Side

Time, Minutes Comments

Arrange in single layer.

Space evenly.

4-5

7 9

7-8

14-16

20-25

10-15

1/2

Do not

turn over.

10 13

4-7

4-6

12-14

1-2

to 8 Patties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended. Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.

Space evenly. Place English muffins cut-side- up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking if desired. Preheat broiler to increase

Increase time 5 to 10 minutes per side for 1 X inch thick or home-cured ham.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5 to 6 inch pieces.

browning.

—

——.

—

Page 20

OPERATING THE SELF-CLEANING OVEN

Before a Clean Cycle

Normal cleaning time: 3 hours

Quick Reminder:

1. Prepare oven

TLlrn OVEhT

CLEAN.

3. Slide

the oven door

w i] i

go.

Set autOmatic o~cn

Remove

from NOTE: Shelves

cycle.

broiler pan. broiler

the

oven. (Oven shelves

)

for

cleaning.

SET

will discolor

and

OVEN TEMP knobs to

latch

to the right as far as it

timer.

rack

and other cookware

may

be left in oven. oven door gasket is essential for energy efficient

during

the self-clean

A. Oven Front Frame B. oven Door Gasket

Openings in Door

D. Oven

I.ight

3. Clean spatters or spills on oven front frame (A) and

oven door outside gasket (B) with a dampened cloth.

Polish with a dry cloth. Do not clean gasket (B). Do not allow water to run down through openings in top of door (C). Never use a commercial oven

cleaner in or around self-cleaning oven.

“

Clean top, sides and outside front of oven door with

soap and water. Do not use abrasives or oven cleaners.

● Do not rub or clean the door gasket

fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting

oven operation and good baking results. If you

notice the gasket becoming worn, frayed or damaged in any way, or if it has become displaced on the door, you should have it replaced.

4. Close oven door and make sure oven light (D) is off.

Caution:

the self-cleaning oven.

Chrome drip pans should never be cleaned in

(B)–the

Wipe

LIp

heavy

soap. rinse thoroughly before self-clean

prevent

staining.

soil

on oven bottom. [f you use

ing

How to Set Oven for Cleaning

1. Turn OVEN SET and OVEN TEMP knobs to

CLEAN. Controls will snap into position when the CLEAN location is reached.

2. Slide the latch

handle

to the right

as far as it w il 1 go.

Ill\*’

PUSH TO TURN

“

Make sure both the clock and the DELAY START

dial show the correct time of day. When the DELAY START knob is pushed in and turned, it will “pop” into place when the time shown on the clock reached.

‘u’

● Push in and turn STOP TIME knob. Set Stop Time

for three hours later than present time of day—for

example, if it is

“

The oven cycling light (below OVEN TEMP knob),

the CLEANING light and the OVEN ON light will

glow. indicating that the self-clean cycle has begun. When the oven reaches a certain temperature, the oven door will lock. The latch handle cannot be moved

until oven cleaning is complete and the oven cools down. Oven door and window (on some models) get hot during self-clean cycle. DO NOT TOUCH.

● The oven will smoke the first time you use the

self-clean cycle even though you have wiped up any excessive soil. This is normal and should stop

in about 10 minutes. To help control the smoke, turn on the exhaust fan over the range when you use the

self-clean cycle the first time.

6:00

now, set Stop Time for

9:00.

Page 21

After a Clean Cycle

After cleaning is complete, the door will stay locked until the oven cools down. This takes about 30 minutes.

1. When oven has cooled,

slide the latch handle to the left as far as it will go and open the door. If the door will Oven will automatically turn on and off at the set times. not open, move the latch handle back to the right, wait an additional 15 minutes and then try again.

Do not force the latch handle.

mi,

2. Turn OVEN SET knob to OFF. Turn OVEN TEMP knob to OFF (on some models).

NOTE: To start

~hown

on clock, push in and turn DELAY START dial to time you wish cleaning to start. Then set STOP TIME dial for three hours later than the Start Time.

and

stop cleaning at a time later than

Questions and Answers

Q. Why won’t my oven clean immediately even

though I set all the time and clean knobs correctly?

A. Check to be sure your DELAY START dial is set

to the same time as the range clock. Also check to

be sure latch handle

Q. If my oven clock is not working, can I still

clean my oven?

A. No. Your Automatic Oven Timer uses the range

clock to help start and stop the self-cleaning cycle.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning oven?

A. No cleaners or coatings should be used around any

part of this oven. If you do use them and do not wipe the oven absolutely clean afterward, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q. Can I clean the Woven Gasket around the

oven door?

A. No, this gasket is essential for a good oven seal,

and care must be taken not to rub, damage or move this gasket.

Q. After having just used the oven, I could not

move the latch handle. Why?

A. After several continuous high-temperature bakings

or broilings, the door cannot be latched. If this happens, let the oven cool by opening the oven door. After the oven has cooled, you will be able to latch the oven door for self-cleaning.

Q. What should I do if excessive smoking occurs

during cleaning?

A. This is caused by excessive soil, and you should

switch the OVEN SET knob to OFF. Open windows to rid room of smoke. Allow the oven to cool for at least one hour before opening the door. Wipe up the excess soil and reset the clean cycle.

moved to the right.

self-

Is the “crackling” sound I hear during

cleaning normal? Yes. This

both the cooking and cleaning functions.

Should there be any odor during the cleaning?

Yes. there may be a slight odor during the first few

cleanings. Failure to wipe out excessive soil might also

What causes the hair-like lines on the enameled

surface of

This is a normal condition resulting from heating and cooling during cleaning. They do not affect

how your oven performs.

Why do I have ash left in my oven after cleaning?

Some

ash. It can be removed with a damp sponge or cloth.

My oven shelves do not slide easily. What is

the matter?

Afler many cleanings, oven shelves may become

clean they do not s] ide easily. To make shelves slide more easily after each self-cleaning cycle, dampen and rub 1 contact

My oven shelves have become gray after the

self-clean cycle. Is this normal? Yes. After the self-clean cycle, the shelves

lose

Q. Can I cook food on the cooktop while the oven

is self-cleaning?

A. Yes. While the oven is self-cleaning, you can use

the cooktop just as you normally do.

the metal heating and cooling during

cause

an odor when cleaning.

oven?

types of soil will leave a deposit which is

fi~lgers

with a small amount of cooking oil

ightly

over sides of shelf where they

~helf

supports.

miiy

some

luster and

chan~e

to a deep gray color.

—— —...

Page 22

CARE AND CLEANING

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance.

Cooktop Surface

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with a high sugar content could cause a dull spot if allowed to set. When the surface has cooled, wash and rinse. For other spills, such as fat smatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Do not store flammable materials in an oven or near the cooktop.

materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Do not store or use combustible

Calrod” Surface Units

Spatters and spills burn away when the coils are heated. At the end of a meal, remove all pans from the Calrod” unit and heat the soiled unit at HI. Let the soil burn off about one minute and switch the unit to OFF. Avoid getting cleaning materials on the coils. Wipe off any cleaning materials with a damp paper towel heating the Calrod” unit.

before

Lift-Up Cooktop

Some models have a cooktop that can be lifted up for easier cleaning. To make cleaning easier, the entire cooktop may be lifted up and supported in the up position. Be sure all surface units are turned off before raising the cooktop. There are two side supports that lock into position when the cooktop is lifted up. The Calrod” units do not need to be removed before lifting. After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers. To lower the cooktop, push the rods back and gently lower the cooktop until it rests in place.

CAUTION

Do not immerse the surface units in

liquids of any kind.

. Do not clean the surface units in

a dishwasher.

● Do not bend the surface unit plug

terminals.

● Do not attempt to clean, adjust or

in any way repair the plug-in receptacle.

(on some models)

Surface Unit

Drip Pan

Page 23

Drip Pans

Surface

remove must be

inch surface units them.

scouring pad

the drip pans for cleaning. the surface units

removed first. Lift the surface unit about one

above the

Clean

drip pan and pull it out. Make sure the

are

completely cool

the drip pans with soap and water, plastic

or in the dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN; pans will discolor. Wipe burn

after each

the

cooking so unnoticed spatter

next time you cook.

Unit

‘Drip

Pan

bejbre

touching

will

not

Do not lift the surface unit more than one inch. If you do, it may not lie flat on the drip pan when you plug it back in.

Repeated lifting of the surface unit more than one inch above the drip pan can permanently damage the receptacle.

To replace a surface unit:

● Replace the drip pan into the recess in the cooktop.

Make sure opening in the pan lines up with

the receptacle.

● Insert the terminals of the surface unit through the

opening in the drip pan and into the receptacle.

● Guide the surface unit into place so it rests evenly.

Do not cover the drip pans with aluminum foil. Using aluminum foil so close to the receptacle could cause

shock, fire or damage to the range.

Cooktop Surface Lamp

(on some models)

When changing a cooktop lamp, do not touch the metal at the ends of the lamp.

‘l’he cook(op li~ht

tube of

the ~an;e

pLl\] the p]LIg

main

fuse or circuit breaker panel.

remove:

●

Lift the

you tind

●

Place

●

RtJll

range and ~ently pull the-lamp from the socket, making

then up.

fingers

the top of the lamp gently toward the front of the

sure it does not hit the lamp cover.

is easily replaced with a fluorescent

wattage._

the

lamp

cover by pulling the bottom edge toward

top near each end of the lamp.

Be~”ore

changing the lamp,

range

or disconnect the power at the

Oven Vent

The oven is rear surface unit. Never cover the opening with

aluminum foil or any other material. This would

prevent the oven vent from working properly.

~ented

through an opening under the right

To replace:

●

Place fingers on the top

near

each end of the lamp.

●

Press the lamp into the slots

until it snaps into place.

●

Move lamp cover down and

snap into place.

Vent

(continued next

page)

Page 24

Control Panel and Knobs

CARE AND CLEANING

(continued)

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

not use abrasive cleansers,

strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

The control knobs may be removed

for easier cleaning. To remove knob, pull it straight off the stem. If knob is difficult to remove, place a towel or dishcloth between the knob and control panel and pull gently. Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

To clean outside glass finish, use a glass cleaner. Do not allow the water or cleaner to run down inside openings in the glass while cleaning.

Oven Shelves

Shelves can be cleaned by hand using soap and water or with an abrasive cleanser. After cleaning, rinse the shelves with burned-on soil, you may use scouring pads. After scrubbing, wash with soapy water, rinse and dry. Shelves may also be cleaned in self-cleaning oven, but will discolor and lose some luster. See the SelfCleaning section.

clean

water and dry. To remove heavy,

Metal parts can be cleaned with

soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

Broiler Pan and Rack

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a

dishcloth. That way, burned-on foods will soak loose

while the meal is being served.

Wash; scour if necessary. Rinse and dry. The broiler

After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour out the grease in the pan into a proper container.

pan and rack may also be cleaned in a dishwasher. Do not store a soiled broiler pan and rack anywhere in the range. Do not clean in self-cleaning oven.

How to Remove the Storage Drawer or Kick Panel to Clean Under the Range

The area under the range can be reached easily for cleaning by removing the bottom drawer (on some models). To remove, pull the drawer out all the way, tilt up the front and remove it. To replace, insert glides at the back of the drawer beyond the stop on range glides. Lift the drawer if necessary to insert easily. Let the front of the drawer down, then push in to close.

To clean under models with a front kick panel, remove the panel by pulling it straight out then the bottom tabs.

the bottom. To replace the panel, first hook the top tabs on and

Page 25

Metal Parts

Do not use ammonia or commercial oven cleaners.

To safely ~]ean

and

then dry with a soft cloth.

steel

wool, abrasives,

surfaces; wash, rinse - J:i -.. ~~~

.; .

Glass Surfaces

To clean the outside glass finish, use a glass cleaner. Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside openings in the glass while cleaning.

1.ift-off

The oven door is removable but it is heavy. You may need

help

the door.

To remo~7e

fkw

position that will hold the door

open. and 1 if’t the

NOTE:

spring c~)LIld

To replace the door,

‘bout’” d(mr w](larely slowly

T()

( 1)0

Inside

Because

Oven Door

‘————————

n——==——.~————-=——-.

removing and replacing

the door,

open it a

inches to the special “stop”

~Jrasp

firmly

on each side

door straight up and off the hinges.

Be careful not to place hands between the

hinge and the oven frame as the spring hinge

snap back and pinch your fingers.

make sure the hinges are in the

position. Position the slots in the bottom of the

over the hinges. Then lower the door

and

e~enly

over both hinges at the same time.

C1.EAN

THE DOOR:

not

immerse door in water.)

of door:

the

area inside the gasket is cleaned during

vi’

.~~

“ i

‘q

‘==-

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional

stains when

●

The area

Scouring

the

oven is heated.

outside the gasket can be cleaned with

pad.

●

Do not rub or clean the

door gasket–the

r ~

fiberglass material

of the gasket has an extremely low resistance to abrasion. An intact and

well-

fitting oven door gasket is essential for Inside energy-efficient oven

Gasket

Outside Gasket

operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Outside of door:

●

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

●

Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

●

Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Oven Lamp Replacement

CALTION:

o}’en

lamp bulb, disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug.

w-e

cool

completely before removing or replacing them.

bulbf can bre:~k if t(~uched

towel touchin~ warm lamps cloth$

Before replacing your

to let the lamp cover and bulb

When

use, light

become warm enough to

with a moist cloth

When cleaning, avoid

with cleaning

i f

the

lamp cover is removed.

——,.—..—-

(on

some models)

The oven lamp (bulb) is covered with a removable glass cover which is held in place with a wire. Remove the oven door, if desired, to reach the cover easily.

To remove:

Hold your hand

under the cover so it doesn’t fall

~~)~.

when released. With fingers of firmly push back

the

same hand,

the

wire until it

clears the cover. Lift off the cover.

●

Do not touch hot bulb with a

wet cloth.

——

DO NOT REMOVE ANY SCREWS TO REMOVE COVER.

●

Replace bulb with 40-watt home

appliance bulb.

To replace cover:

●

Place it into the groove of the lamp

receptacle. Pull the wire forward to

the center of cover until it snaps in place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the center of the cover.

Connect electric power to the range.

Page 26

INSTALLATION INSTRUCTIONS

BEFORE YOU BEGIN

Read these instructions completely and

carefilly.

IMPORTANT: Save these instructions for

the local electrical inspector’s use.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.

NOTE TO INSTALLER: Leave these

instructions with the appliance after installation is completed.

NOTE TO CONSUMER: Keep Care Guide and Installation Instructions for future use.

NUIT3:

grounded.

This appliance must be properly

TOOLS YOU WILL NEED

Large blade screwdriver Channel lock pliers or small ratchet wrench with

3/16” socket (for leveling range)

ELECTRICAL REQUIREMENTS

CAUTION, FOR PERSONAL

DO NOT USE AN EXTENSION CORD WITH

THIS APPLIANCE.

REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION.

This appliance must be supplied with the proper

voltage and individual, properly grounded branch circuit, protected by a circuit breaker or time delay fuse, as

noted on the rating plate.

Wiring must conform to National Electric Codes.

the electric service provided does not meet the

above specifications, it is recommended that a

licensed electrician install an approved outlet. Because range terminals are not accessible after

range is in position, flexible service conduit or cord must be used.

tiequency,

and connected to an

this

Use and

SAF131Y:

STEP 1

PREWRE THE OPENING

1%” spacing is recommended from the range to

adjacent vertical walls above cooktop surface.

30”

Allow units and bottom of unprotected wood or metal top cabinet, and 15” minimum between countertop and adjacent cabinet bottom.

To eliminate the risk of burns or fire by reaching

over heated surface units, cabinet storage space above the surface units should be avoided. If cabinet storage is to be provided, the risk can reduced by installing a range hood that projects

horizontally a min. of 5“ beyond the bottom of

the

cabinets.

30”

MIN.

I I

minimum clearance between surface

NOT LESS THAN

WIDTH OF RANGE

15J

MIN.

OUTLET BOX

WITHIN EITHER

SHADED AREA

LOCATE

INSTALL OUTLET BOX ON EITHER SIDE OF

..———. .———

———.——

-—

Page 27

PREWRE

THE OPENING (continued)

Flooring Under the Range

Your range, like many other household

items, is heavy and can settle into soft

floor coverings such as cushioned vinyl or

carpeting.

When moving the range on this type of flooring, use care, and follow these simple and inexpensive instructions.

The range should be installed on a 1/4 inch thick

sheet of plywood (or similar material) as follows:

When the floor covering ends at the

fhont

of the

range, the area that the range will rest on should

be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

STEP 2

PREIMRE

Use only a 3-conductor, or if required a conductor range cord set as noted below. These cord sets are provided with ring type terminals.

The electrical rating of the cord must be 125/250

volts minimum, 40 amperes. NOTE: Only a 4-conductor cord is to be used

when the appliance is installed in a mobile home or where local codes do not permit grounding through the neutral.

FOR ELECTRICAL CONNECTION

STEP 3

1. Locate connector block at the bottom rear of

range and remove rear wiring cover.

2. Directly below the connector block is a hole with a knockout ring for accommodating conduit fittings. Brackets provided are used to support the flexible cord strain relief, which must be

securely attached to the cord set.

STEP 4

3+UIRE SYSTEM

Power Cord Installation-Insert screws through power cord terminals so that the screws pass through connector block terminals and engage nuts. Tighten screws securely.

SCREW+

CONNECTOR BLOCK

TERMINAL

Cable Direct Installation-Clamp bare wires between the connector block terminals and movable nuts with

screws tightened securely.

1. Copper Wiring

Connect the neutral or grounded wire of the supply circuit to the neutral terminal of the connector block, located in the center. The power leads must be connected to the outside

(brass colored) terminals.

POWER CORD RING TERMINAL

+ ::~:R

~ ~4:ABLE

NEUTRAL TERMINAL

STRAIN RELIEF

(PROVIDED WIT

SET NOT PART

—————.

—

NG STRAP

ING TO RANGE)

TOR

WARNING: CONNECTOR BLOCK IS

APPROVED FOR COPPER WIRE

CONNECI’ION ONLY.

(continued next page)

—

Page 28

INSTALLATION

INSTRUCTIONS

STEP 4

2. Aluminum Wiring

A. Connect length of copper building wire

range terminal block.

special connectors designed and

for joining copper to aluminum, and follow the

connector manufacturer’s recommended procedure closely.

NOTE: Wire used, location and enclosure of splices, etc., must conform to good wiring practice local codes.

(continued)

Splice copper wires to aluminum wiring using

U.L.

approved

and

STEP 5

4+IRE

SYSTEM

SPECIAL GROUNDING INSTRUCTIONS

WARNING:

Frame grounded to neutral of appliance through a link. If used in a MOBILE HOME or if LOCAL CODES do not permit grounding

through the neutral:

1. Disconnect the link from neutral.

2. Use grounding terminal or lead to ground unit in accordance with local codes.

3. Connect neutral terminal or lead to branch circuit in usual manner.

(If the appliance is to be connected by

means of a cord set, use 4-conductor cord

for this purpose.)

:P8::CT”R’

4TH GROUNDING LEAD

LJ lul J“

,, ,,

GROUND LUG

STEP 6

ANTI-TIP BRACKET INSTALLATION

ANTI-TIP bracket is supplied with instructions

for installation in a variety of locations. The instructions include a template, a parts list and a

tools necessary to complete the installation.

list Read the IMPORTANT SAFETY INSTRUCTIONS and the instructions that fit your situation before beginning installation.

WARNING

1. Range must be secured by ANTI-TIP bracket

supplied.

2. See instructions to install (supplied with bracket).

3. Unless properly installed, range could be tipped by stepping or sitting on door. Injury might result from spilled hot liquids or from range itself.

Typical installation of Anti-Tip bracket

Attachment to Wall

Bracket

\/\\\l/////\\\\\

STEP 7

LEVELING THE RANGE

The

range must be level. Leveling feet are locate at each corner of the base of the range. Remove the storage drawer or kick panel (depending on your model) and using channel locks, rotate the leveling feet in and out as required to level the range. (For instructions on how to remove and replace the storage drawer or the kick panel, the Cleaning Under the Range section in Care and Cleaning.) On some models, there are covers which may be removed for easy adjustment

One of the rear leveling feet will engage the ANTI-TIP bracket (allow for some side to side adjustment). Allow a minimum clearance of between the range and the leveling foot that is be installed into the ANTI-TIP bracket.

Check the range for proper installation into the ANTI-TIP bracket (after the range has been properly installed) by grasping the edges of the REAR burner holes and carefully attempting to tilt the range forward.

(just

squeeze and pull).

set

plasti

1/8”

STEP 8

FINAL CHECK

Be sure all switches are in the “off” position before leaving the range.

Page 29

PROBLEM

POSSIBLE CAUSE

OVEN WILL NOT WORK

OVEN

LIGHT

DOES NOT WORK

FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT ROAST OR BAKE PROPERLY

● Plug on range is not completely inserted in the electrical outlet.

● The circuit breaker in your house has been tripped, or a fuse has been blown.

● Oven controls not properly set.

. Door left in locked position after cleaning.

Light bulb is loose. . Bulb is defective. Replace. . Switch operating oven

● OVEN SET knob not set at BROIL.

● OVEN TEMP knob not set at BROIL.

● Door not left ajar as recommended.

● Improper shelf position being used. Check Broiling Guide.

● Food is being cooked on hot pan.

● Cookware is not suited for broiling.

● Aluminum foil used on the broil pan rack has not been fitted properly and

1 ight

is broken. Call for service.

slit as recommended.

● OVEN SET knob not set at BAKE.

●

OVEN TEMP knob not set at BAKE.

●

Shelf position is incorrect. Check Roasting or Baking Guides.

●

Oven shelf is not level.

●

Incorrect cookware or cookware of improper size is being used.

●

A foil tent was not used when needed to slow down browning during roasting.

CALROD@

SURFACE UNITS NOT FUNCTIONING PROPERLY

● Surface units are not plugged in solidly.

● Drip pans are not set securely in the

Surface unit controls are not properly set.

cooktop.

—

——.—

Page 30

PROBLEM SOLVER

(continued)

PROBLEM

OVEN WILL NOT SELF-CLEAN

POSSIBLE CAUSE

●

Automatic timer dials not set or

day and the STOP TIME dial must be set and advanced beyond the time noted on oven clock.

●

The STOP TIME dial was not advanced for long enough.

●

Both OVEN SET and OVEN TEMP knobs must be set at CLEAN setting.

●

During the self-cleaning function, a thick pile of

leave a heavy layer of ash that can insulate the area from further heat.

●

Latch handle not moved to the right.

●

OVEN DOOR WON’T LATCH

OVEN TEMPERATURE

Oven may be too hot from previous use. Open oven door to cool oven. When

oven has cooled, latch handle can again be moved.

●

OVEN SET knob must be at CLEAN or OFF before latch handle can be moved.

●

OVEN TEMP knob needs adjustment. See Thermostat Adjustment section.

TOO HOT OR TOO COLD

If you need more help... call, toll free: GE Answer Center”

800.626.2000 consumer information service

not

set properly. Clock must be set to time of

spillover

in the oven can

—

Page 31

Wdll

~’ith

Be There

the purchase of your new GE appliance, receive the

assurance that if you ever need information or assistance from

GE, we’ll be there. All you have to do is call-toll-free

GEAnswer Center@

800.62E2000

In-Home Repair Service

800-GE-CARES

(800-4’’Z-27W7

,4 GE (hnsumer

will prol’ide

scheduled

fbr

you. Many GE Consumer Service

c(~I~lparly-(Jperated

service today or tomorrow, or at your

convenience weekdays, days). Our factory-trained technicians know your appliance inside and so most repairs can be handled in just one visit.

Service professional

expert repair service,

at a time that’s convenient

locations offer you

(7:00

9:00

a.m. to

7’:00

2:00

p.m. Satur-

p.m.

out—

Service Contracts

800-626-2224

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a year contract, you’re assured of service at today’s prices.

multiple-

fiture

Whatever your question about any major appliance, GE Answer Cente@ information service is available to help. Your call-and your will be answered promptly and courteously. And you time. GE Answer open 24 hours a day,

f“

Telecommunication

Center@

Device

question-

call any

service is

days a week.

for the Deaf

==~ , —. . -

Parts

andAccessories

800-626-2002

Individuals qualified to service their own appliances can have needed parts or accessories sent directly to

their home. The GE parts system provides access to all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained dures intended to be performed by any user. Other servicing generally should be referred to qualified vice personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

o~.er

47,000 parts.. and

this booklet cover proce-

ser-

For Customers With Special Needs...

800.62E2000

Upon request, GE will provide Braille

controls for a variety of GE appliances,

and a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. To obtain these items,

free of charge,

Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may

cdl

800-TDD-GEAC (800-833-4322)

to request information or service.

&ll 800.626.2000.

Page 32

YOUR GE ELECTRIC RANGE

WARRANTY

Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period.

WHAT IS COVERED

WHAT IS NOT COVERED

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

any part

because of a manufacturing defect.

● Service trips to your home to

teach you how to use the product.

Read your Use and Care material.

If you then have any questions about operating the product please contact your dealer or Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000

consumer information service

● Improper installation.

of the range

Center@

that fails

our

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and

D.C.

Washington, warranty is the same except that it

is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737)

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided with the product.

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

● Damage to product caused

accident, fire, floods or acts of God.

WARRANTOR IS FOR CONSEQUENTIAL DAMAGES.

In Alaska the

/VOT

RESPONSIBLE

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

This book is printed on recycled paper.

I Part No. 164 D2588P135

pub No. 49-8335

6-92 CG

—

Warrantor: General Electric Company

JBP22GR

JBP24GR

—

JBP22R

Iimltatlon

or exclusion

JBP25GR JBP26WR JBP26AR JBP26GR

JBP27~m

JBP28L