GE JBP22P, JBP22GP, JBP26GP, JBP24GP, JBP26APJBP26WP Use And Care And Installation Manual

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Page 1

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Aldm ~Ofi Anti-TipDevice

ApplianceRegistration C-g Tips

Carewd Cleaning

ClocVTher 12

ConsumerServices Energy-SavingTips

Featies Ins*tion hstructions

Levehg ModelandSerialNmbers

men 13-23

Baking,BakingGtide Brohg, Broihg Guide

ControlSettings 13 DoorRemoval

Light;BtibReplacement 13,22 Roasting,RoastingGuide 16,17

SelfCle*g

4,18

3,27,29

2 9 StietyInstructions

22-25

5 warranty

6,7

27-29

5 2

14,15 18,19

20,21

~ermostat Adjusment VentDuct

ProblemSolver

Stice Cooking

ControlSetfi~s CookwareTips

GEAmswerCentera

800.626.2000

23 22

2-4

8-11

10,11

BackCover

Mode.kJBP22P

JBP22GP JBP26AP JBP24GP pP26wP JBP25GP

JBP26GP

Page 2

Ifis intendedtohelpyou operateandmaintainyournew rangeproperly.

Keepit handyforanswersto your questions.

If youdon’tunderstandsomething orneedmorehelp,write(include your phonenumber):

ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225

writedownthemodel

andserialnumbers.

You’llfindthemon a labelon thefrontof therangebehindthe rangedoor.

Thesenumbersarealsoonthe ConsumerProductOwnership

Registration~~d t~a~camewith

your range.Beforesendingin thiscard,pleasewritethese numbershere:

ModelNumber

SerialNumber

Usethesem~mbersin any correspondenceorservicecalls

concerningyourrange.

Ifyoureceived

a damagedrange.ee

Immediatelycontactthedealer(or builder)thatsoldyoutherange.

save time and money. Before you request S~~ViC~e.0

ChecktheProblemSolverinthe backofthisbook.It listscausesof minoroperatingproblemsthatyou

cancorrectyourself,

If you need sertiee..e Toobtainservice,seethe

ConsumerServicespagein thebackof thisbook.

We’reproudofour serviceand wantyoutobepleased.If for some

reasonyouwe nothappywiththe

serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain whyyouarenotpleased.Inmost cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased, writeallthedetails—including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,KY40225

F~ALLY, if yourproblemis still notresolved,write:

MajorApplianceConsumer

ActionPanel 20NorthWackerDrive Chicago,IL60606

IMPORTANT

SAFETY INSTRUCTIONS

ReadaHhstructions before appliance.

IMPORTANT SAWETYNOTICE

me CaliforniaSafeDrinking WaterandToxicEnforcement ActrequirestheGovernorof Californiatopublishafistof substancesknowntothestateto causebirthdefectsorother reproductiveharm,andrequires businessestowarncustomersof potentialexposureto such substances.

me fiberglassinsulationin self-cleanovensgivesoffa verysmallamountofcarbon monoxideduringthecleaning cycle.Exposure;an bernini--fiized. by orusingi ventilatiofifanor

using ttis

ventingwithanopenwindow

Page 3

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IIVIP(IRTANTSAFETYINSTRUCTIONS

usingthisappliance.

~& }i~henusing electricalappliances,

applianceisinuse.Theyshould

c--s’basicsafetv~recautionsshouldbe

neverbeallowedtositorstand

follo~ved.~n~ludingthefollowing: euTsethisapplianceoIilyfor

itsintendeduseasdescribedin thismanual.

*Besureyourapplianceis properly

installedand

grounded

bya qualified

technicianinaccordancewiththe

providedInstallationInstructions. eDon9tattenlpt to repair

or replaceanypart ofyour rangeunlessit is specifically recommendedin this book.All etherservicingshouldbereferred toa qualifiedtechnician.

eBeforepetiormingany Sertice,DIscoNmcT Tm

MNGEPOWERSUPPLY

ATTHEHOUSEHOLD DISTRIBUTIONPANEL BYREMOV~G~E FUSE

ORS~T71TCH~G0~ ‘~~ CRCUITBMAK.ER.

WARNING–AIranges

prevent accidental tippingofthe range,attach it tothewall andfloorby installingthe Anti-Tip device

onanypartoftheappliance. e

Don9tallowanyoneto efimb~

Shnd

or hangonthedoor9

drawer or rangetop. They

coulddamagethe

rangeand

eventipit over?causingsevere personalinjury.

e ~A~~~~~: ~~~~~ ~fi

INmWST TOcm~m~ SHOULDNOTBESTORED

m cABmTs ABOVEA RANGEORONT~ BACKSPLASHOF

A MNGE—CHILDWN cLIMBmGONTHEMNGE ToMACH ITEMSCOULD BEsEmousLYmJuRED.

* NeverwearEoose”fittingor

hanginggarmentswhileusing

theappliance,Flammable materialcouldbeignitedif broughtincontactwithhot heatingelementsandmaycause severeburns.

use onlydrypot holders—

moistor~ampjot holdersonhot surfacesmayresultinburnsfrom steam.Donotletpotholderstouch hotheatingelements.Donotuse atowelorotherbulkycloth.

DoNOTSTOW OR

[JSE COMBUSTIBLE

MATERIALS,GASOLINEOR OTHERFLAMMABLE VAPORSANDLIQUDSW THEVICINITYOFTHISOR

ANYOTHERAPPLMNCR.

eDonotuse water ongrease fires.Neverpickup alflaming pan.smother namingpanon Sutiaeeunit

by Covering pan

completelywithwe~l”fittinglid9 cookiesheetor fiat

tray, or if

available9usedry Chemical

orfoamme extin~isher. Elaminggreaseoubidea pan

canbe

put out by covetingtith

baking

sodaor,ifavailable,a

multi-purpose dry chemicalor

foam

typefireextinguisher.

@Do

not touchheatingelemenh

or interiorsurface ofoven. Thesesurfacesmaybehot enoughtoburneventhoughthey aredarkincolor.Duringand afteruse,donottouch,orlet clothingorotherflammable materialscontactsurfaceunits, areasnearbysurfaceunitsorany interiorareaoftheoven;allow sufficienttimeforcooling,first.

Potentiallyhotsurfacesinclude thecooktopandareasfacingthe cooktop,ovenventopeningand

surfacesneartheopening,and crevicesaroundtheovendoor. Remember:Theinsidesurface oftheovenmaybehotwhenthe doorisopened.

ewhenCootingpork9followthe directionsexactlyandalwayscook themeattoaninternaltemperature ofatleast170°F.Thisassures that,intheremotepossibilitythat trichinamaybepresentinthe meat,itwillbekilledandthe meatwillbesafetoeat.

~Donotuseovenfor a’storage area.Itemsstoredinovencan

ignite.

*Donot let cookinggrease

orotherflammablematerials

accu~nulateinornearthe

range.

(ct)fttifliielioflf7e.xtp[ltqe)

.... .. ... . ........—...—.—.———-——---

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Page 4

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ewhenusing Cootingor

roastingbags inOvenyfollow

themanufacturer’sdirections.

eDonot use yo~r ovento dry

newspapers.If overheated,they cancatchfire.

eDonot Cleandoorgasket.

me doorgasketisessentialfora goodseal.Careshouldbetaken nottorub,damageor lnovethe gasket.

@Do notuse ovencleaners.No

comercial ovencleaneloroven

linerprotectivecoatingofany kindshouldbeusedin oraround allypartoftheoven.

oBeforeself-cleaningtileoven~

removebroilerpallandother

cQoliware*

surfaceCootingunits

euseproper pan sizyTtis

applianceisequippedw~thoneor moresurfaceunitsofdifferent size.Selectcookwarehavingflat bottomslargeenoughtocover thesurfaceunitheatingelement. me useofundersizedcookware willexposeaportionofthe heatingelementtodirectcontact andmayresultinignitionof clothing.Properrelationshipof cookwaretoburnerwillalso improveefficiency.

~~e~e~~ea~es~fl~~eti~ una&ndd at E* b.mtSetttilgs.

Bofiovercausessmokingand greasyspilloversthatmaycatch onfiie.

eBesuredrip pans and vent ductsare not coveredand are in place.~eir absenceduring cookingcoulddarnagerange partsandwiring.

e~~~~~~s~~~~~~~~~f~~]~~ Binedrip pansoranywherein

theovenexceptasdescribedin thisbook.Misusecouldresultin a shock,firehazardordamageto therange.

eonly certaintypesofglass9 glas#eeramic9earthenwareor

otherg~azedcontainersare suitib~eforrange-topsertice;

others

may breakbecauseofthe

suddenchangeintemperature. (Seesectionon “Surface Cooking”forsuggestions.)

@Tominimizethepossibilityof burns, ignitionofflammable materials,andspillage,the handleofacontaine~*shouldbe

t~~rnedtowardthecenterofthe rangewithoutextendingover nearbysurfaceunits.

eKeepan eyeonfoodsbeing

fried

at highor Inediumhigh

heatsettings.

eToavoidthepossibilityofa burnor electricshock,always

becetiain that the controlsfor an sutiaceuni@areatOFW

positionandaUeoiisarecool beforeattemptingtoremove theunite

oWhenfladng foodsare

underthehoodyturnthefan off.Thefan9if IoperatingYmay spreadtheflame.

oFoodsfor fryingshouldbeas

dry as possible.Frc3tonfrozen foodsormoistureonfreshfoods cancausehotfattobubbleup andoversidesofpan.

9 ~s~~~~~~fat for ~fi~~~~~~

sha~owor deep-fatfrying. Fillingthepantoofulloffatcan causespilloverswhenfoodis

added.

e If a ~o~~~~~a~~o~of~~~s~~

fab willbeusedinfrying,stir togetherbeforeheating,orasfats meltslowly.

* Alwaysheatfatsiowly9and

watchasitheats.

oUsedeepfatthermometer

wheneverpossibletoprevefit

overheatingfatbeyondthe smokingpoint.

Page 5

h~t~mg

YourRange

—

Yourrange,likemanyother holl$eho!d

items,isheavyand m

Settk?

intosoftfloor Covetigs such

ascmhionedvhyl or mr~fig.

J$%enmovingthe

rangeonthistype

offlooringusecare,andItis recommendedthatthesesimpleand inexpensiveinstructionsbefollowed.

Therangeshouldbe installedona

1/4inchthicksheetof plywood(or

sifilar material)asfollows:

When thefloor covering ends at thefront of tlzerange, the

meathattherange

willreston shouldbebuilt up with

plywoodtothesamelevelor

higherthanthefloorcovering. ~s willallowtherange to be

movedforcleaningor servicing. Forcompleteinformationsee htallation hstructionsintheback ofthisbook.

Leveling the Range Levelingscrewsarelocatedon

eachcomerofthebaseof the range.Removethebottomdrawer

andyoucanleveltherangeonan unevenfloorwiththeuseof a nutdriver.

Toremovedrawer,pulBdrawer

outaMthe way,tiltup the front andtakeitout.Toreplace drawer,insertg~idesat backof

drawerbeyondstopon range glides.Liftdrawerifnecessaryto inserteasily.Letfrontof drawer down,thenpushinto close.

surfacecooking

*Usecookwareofmediumweight aluminum,withtight-fitting covers,andflatbottomswhich completelycoverthe heated portionof the surfaceunit.

eCookfreshvegetableswith a minimumamountofwaterin a coveredpan.

~Watchfoodswhenbringingthem quicklyto cookingtemperaturesat highheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat willkeepit cooking.

eUseresidualheatwithsurface cookingwheneverpossible.For example,whencookingeggsin the shell,bringwaterandeggsto boil, thenturnto OFFpositionand covercookwarewithlidto completethecooking.

ovencooking

ePreheatovenonlywhen

necessary.Mostfoodswillcook

satisfactorilywithoutpreheating. If youfindpreheatingisnecessary, watchtheindicatorlight,andput foodin ovenpromptlyafterthe lightgoesout.

~AlwaysturnovenOFFbefore removingfood.

eDuringbaking, avoidfrequent

dooropenings.Keepdooropenas

shortatimeaspossibleif it is

opened.

eBesureto wipeupexcess

spillagebeforestartingtheself-

cleaningoperation.

eCookcompleteovenmeals

insteadofjust onefooditem.

Potatoes,othervegetables,and

somedessertswillcooktogether

witha main-dishcasserole,meat

loaf,chickenor roast.Choose

foodsthatcookatthesame

temperaturemd in approximately

thesametime.

*Useresidualheatin theoven

wheneverpossibleto finish

cookingcasseroles,ovenmeals,

etc.Also addrollsor precooked

dessertsto warmoven,using

residualheatto warmthem.

Page 6

FeaturesofYourRange

(Note:

not all doorshave windows)

,?BP22P

JBP22GP JBP26GP JBP26AP JBP26WP

JBP24GP

JBP25GP

—

Page 7

—

Explained

FeatureIndex(notallmodelshaveallfeatures)

onpage

1 SurfaceUnitControls

2 “ON” IndicatorLight/Lightsfor SurfaceUnits 8 3 OVENONLight

4 OvenSetControl

5 AutomaticOvenTimer,ClockandMinuteTimer

6 Ove~~TempControl

7 OvenCyclingLight

8 OvenCLEANINGLight

9 OvenVentDuct

(Locatedunderrightrear surfaceunit.)

10 Calrod@SurfaceUnit,TrimRings/DripPans

22,23

(onmodelssoequipped)

11 ModelandSerialNumbers

12 OvenInteriorLight(onmodelssoequipped)

(Comeson automaticallywhendooris opened.) 13 Oven ShelfSupports 13 14 OvenLightSwitch(formodelswithovenwindows)

15 StorageDrawer(onmodelsso equipped) 22,25

16 Anti-TipDevice 3,27,29

(SeeInstallationInstructions.)

17 Bake Unit

(Maybe liftedgentlyfor wipingovenfloor.) 18 OvenShelf(numbersmayvary) 13 19 Broil Unit 18

20 DoorLatch(Usefor Self-Cleanonly.) 20 21 BroilerPan andRack

(onmodels so equipped)(Donotcleanin Self-CleaningOven.)

Page 8

surfacecooking with

Itilnite Heat

controls

AtbothOFFandfII positions, thereis a slightnicheso control “clicks”atthosepositions;“click” onHI marksthehighestsetting; thelowestsettingisLO.In a quiet kitchenyoumayhearslight “clicking”soundsduringcooking, indicatingheatsettingsselectedare beingmaintained.

Switchingheatsto higher settings alwaysshowsaquickerchange

thanswitchingtolowersettings.

Howto setthecontrols

Step 1: Graspcontrolknoband

pushin.

Step 2: Turneitherclockwiseor

counterclockwisetodesiredheat

setting.

Control mustbe pushedin to set

onlyfrom OFFposition.When eontro~is anypositionotherthan OFF,itmaybe rotatedwithout

pushingin. Besureyouturncontiolto

OFFwhenyoufinishcooking.An indicatorlightwillglowwhen ~ heaton anysurfaceunitison.

—

cooking Guide

forUsiigHeati

—

(dialsettingsmaydifler)

HI—Quickstartfor cooking; brings waterto a boil.

MED~M H1—(Settinghalfway between~ andMED)Fastfry, pa broil;maintainsafastboilon large amountsoffood.

MED—Sauteandbrown; maintainsa slowboilon large amountsoffood.

MEDIUMLO—(Settinghalfway – betweenMEDandLO)Cookafter

—

startingatHI; cookswithlittle waterinco-icredpan.

LO—Steamrice,cereal;maiiltains “ servingtemperatureof mostfoods.

NOTE:

1.At HI, MED~M ~ settings,

neverleavefoodunattended. Boiloverscausesmoking;greasy

spilloversmaycatchfire.

2.AtMEDI~ LO,LO settings, meltchocolateandbutteronsmall surfaceunit.

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Page 9

-_ —

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Questions& Answem

Q. May I canfoodsand

preservesonmySutiaceunit? A.Yes,butonlyusecookware

designedforcanningpurposes. Checkthemanufacturer’s instructionsand~ecipesfor preservingfoods.Besurecanner

isflat-bottomedandfitsoverthe centerofyourCalrod@unit.Since canninggenerateslargeamountsof steam,becarefultoavoidburns fromsteamorheat.Canningshould onlybedone on surfaceunits.

Q. CanI covermy drippans

withfoil?

A.No. Cleanasrecommendedin CleaningGuide.

Q.CanI usespecialcoo!ting

equipment,likeanorienbl wok9 onanysufiaceunits?

A. Cookwarewithoutflatsurfaces

is notrecommended.Thelifeof yoursurfaceunitcanbe shortened andtherangetopcanbedamaged fromthehighheatneededforthis typeofcooking.

Q. Why amI notgettingthe heat

I needfrommyuniti even thoughI havetheknobsonthe rightsetting?

A. Afterturningsurfaceunitoff andmakingsureit is cool, checkto makesurethatyourplug-inunits are securelyfastenedintothe surfaceconnection.

Q. Whydm mycookware~t

whenIplaceitonthesufiaceunit?

A. Becausethesurfaceunitisnot

flat.Makesurethat the “feet” on yourCah-od@unitsare sitting tightlyin therangetopindentation andthereflectorringis flaton the rangesurface.

Q. Whyis theporcelain.finishon

mycookwarecomingon A. If yousetyourCalrod@unit

higherthanrequiredforthe cookwarematerial,andleaveit, thefinishmaysmoke,crack,pop,

orburndependingonthepotor pan.Also,a toohigh heatforlong periods,andsmallamountsofdry food,maydamagethefinish. -

Canningshouldbedoneon surfaceunik ody.

Potsthatextendbeyondone inch ofcookingelement’strimringare notrecommendedformostsurface cooking.However,whencanning withwater-bathorpressure canner,larger-diameterpotsmay beused.Thisis becauseboiling ~vatertemperatures(evenunder qressure)are notharmfil to ~ooktopsurfacessurroundingthe

r-f

IU aceunit. 30WEVER,DO NOT USE

.ARGEDIAMETERCANNERS 2ROTHERLARGEDIAMETER

>~TSFORFR~~NGOR 301LINGFOODSOTHER

rHANWA~R. Mostsyrupor auce mixtures—andalltypesof rying—

cookat temperatures ouchhigherthanboilingwater. ~uchtemperaturescould ventuallyharmcooktopsurfaces Llrroundingsurfaceunits.

observeFoIIotingPoints

incanning

1.Be surethecannerfitsoverthe centerofthe surfaceunit.If your rangeorits locationdoesnot allowthecannerto be centeredon

thesurfaceunit,use smallerdiameterpots for goodcanning results.

2.Flat-bottomedcannersmustbe

used.Do notusecannerswith flangedor rippledbottoms(often foundinenamelware)because theydon’t makeenoughcontact withthesurfaceunitandtaketoo

longto boilwater.

RIGHT

WRONG

3. Whencanning,userecipesand proceduresfzu~nreputable sources.Reliablerecipesand proceduresareavailablefromthe manufacturerof yourcanner; manufacturersof glassjz~sfor canning,suchasBallandKerr; andtheUnitedStatesDepartment

of AgricultureExtensionService.

4. Rememberthatcanningisa processthatgenerateslarge amountsofsteam.Toavoidburns fromsteamor heat,becareful whencanning.

NOTE:Ifyourrangeisbeing operatedon lowpower(voltage), canningmaytakelongerthan

expected,eventhoughdirections havebeencarefullyfollowed.The processtime willbe shortenedby: (1)

usingapressurecanner,and

(2)startingwithHOTtapwater for fastestheatingoflarge quantitiesof water.

Page 10

-—

SuflaceCmtingGtide

.—-

2.Toconservethemostcooking

3.DeepFatFrying.Donotoverfill —

energy,pansshouldbeflaton the

kettle withfat thatmayspillover

bottom,havestraightsidesand

whenaddingfood.Frostyfoods —

tight fittinglids.Matchthe size

bubblevigorously.Watchfoods

ofthesaucepanto thesizeofthe

fryingathightemperaturesand

surfaceunit.Apanthatextends

keeprangeandhoodcleanfrom

morethanan inchbeyondtheedge

accumulatedgrease.

cookwareTips

1.Usemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareareslowto absorb

heat,butgenerallycookevenlyat

lowor mediumsettings.Steelpans maycookunevenlyif notcombined

ofthetrimring trapsheatcausing discolorationonchrometrimrings rangingfromblueto dark grey.

withothermetals.

~irectionsand

Settings

toCompleteCooking

Direetiomsand Settings toStartCooking

Comments

FQod

Cookware

Cereal

Cornmeal,grits,

oatmeal

LO,thenaddcereal.

Covered Saucepan

HI.Incoveredpanbring watertoboilbeforeadding cereal.

Cereals bubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Finishtimingaccording topackagedirections.

MED,tocook1or 2 minutes

Cocoa

Uncovered Saucepan

HI.Stirtogetherwateror milk,cocoaingredients. Bringjustto aboil.

Milkboilsoverrapidly.Watch as boilingpointapproaches.

tocompletelyblendingredients.

LO to maintaingentlebut steadyperk.

Percolate 8to 10minutesfor 8cups,lessforfewercups.

Coffee Percolator

~. Atfirstperk,switch heattoLO.

Eggs

Cookedinshell

Friedsunny-side-up

Friedovereasy

LO.Cookonly 3 to 4

Covered Saucepan

HI.Covereggswithcool water.Coverpan,cook untilsteaming.

MEDHI.Meltbutter,add eggsandcoverskillet.

minutesforsoficooked;

15minutesforhardcooked.

Ifyoudonot coverskillet,baste

—

eggswithfat to cook topsevenly.

Covered Skillet

ContinuecookingatMEDHI untilwhitesarejustset,about 3to 5 moreminutes.

—

HI.Meltbutter.

LO,thenaddeggs.When bottomsofeggshavejustset, carefullyturnovertocook otherside.

Uncovered Skillet

.,,,

HI.In coveredpanbring waterto aboil.

LO.Carefullyaddeggs. Cookuncoveredabout5 minutesatME.D~.

MED.Addeggmixture. Cook,stirringtodesired doneness.

Removecookedeggswithslotted

spoonorpancaketurner.

Poached

Scrambledoromelets

Covered Skillet

Uncovered Skillet

HI.Heatbutteruntillight goldenincolor.

Eggscontinuetosetslightlyafter cooking.Foromeletdonotstir

lastfewminutes.Whenset,fold

inhalf.

Fruits Covered

Saucepan

~. In coveredpan bring fruitandwatertoboil,

LO.Stiroccasionallyand checkforsticking.

Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit, Driedfiit: Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.If not,allow

morecookingtime.

Meats,Poultry

Braised:Potroastsof beef,lamborveal; porksteaksand chops

Covered Skillet

HI.Meltfat, thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror

otherliquid.

LO.Simmeruntilfork tender.

Meatcanbeseasonedandfloured beforeitisbrowned,if desired, Liquidvariationsforflavorcould bewine,fruitor tomatojuiceor meatbroth. Timing:Steaks1to2-inches:1to 2hours.BeefStew:2 to3hours. PotRoast:22to4 hours.

Pdn-fried:Tender chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; franksandsausage;

thin fish filIcts

Uncovered Skillet

HI.Preheatskillet,then greaselightly.

MEDHIorMED.Brownand cooktodesireddoneness, turningoverasneeded.

Panfryingis bestforthinsteaks andchops.Ifrareis desired,preheatskillet beforeaddingmeat.

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Page 11

RIGHT

WRONG

‘; r

OVER1“

—

— .

—

DirectionsandSettings toCom~IeteCooking

DirectionsandSettings toStartCooking

Food Cookware Comments FriedChicken

Covered

Skillet

HI.Meltfat.SwitchtoMED HItobrownchicken.

LO.Coverskilletand cookuntiltender.Uncover lastfewminutes,

Forcrispdrychicken,coveronly afterswitchingtoLOfor 10minutes. Uncoverandcook,turning occasionally10to20minutes.

MEDHI.Cook,turning overas needed,

Panfriedbacon

Uncovered s~ll~t

HLIn coldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

Amoreattention-freemethod isto startandcook at MED.

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish

Covered Skillet

HLMeltfat,SwitchtoMED tobrownslowly.

LO Coverandcook untiltender.

Meatmaybebreadedor marinatedin saucebeforefrying.

Simmeredorstewed meat;chicken;corned beet smokedpork; stewingbeet tongue;etc

CoveredDutch Oven,Kettleor LargeSaucepan

HI.Covermeatwithwater andcoverpanorkettle. Cookuntilsteaming.

LO.Cookuntilfork tender.(Watershould slowlyboil.)Forverylarge loads,mediumheatmay beneeded.

Addsaltorotherseasoning beforecookingif meathasnot beensmokedorotherwise cured.

Meltingchocolate, butter,marshmallows

SmallUncovered Saucepan.Use

smallsurfaceunit.

LO.Allow10to 15 minutes tomelttiough. Stirtosmooth.

Whenmeltingmarshmallows,add milkorwater.

Pancakesor Frenchtoast

Skilletor Griddle

MEDHLHeatskillet8to 10minutes.Greaselightly.

Cook2to3minutesperside. Thickbattertakesslightlylonger

time.Turnpancakesoverwhen bubblesrisetosurface.

Pasta

Noodlesorspaghetti CoveredLarge

KettleorPot

HI.Incoveredkettle,bring saltedwaterto a boil,uncover andaddpastaslowlyso boilingdoesnotstop.

MEDHI.Cookuncovered untiltender.Forlarge amounts,HImaybe

neededtokeepwaterat rollingboilthroughout entirecookingtime.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

PressureCooking PressureCooker

orCanner

~. Heatuntilfirstjiggleis heard.

Cookershouldjiggle2 to 3times perminute.

MEDHIforfoodscooking

10minutesorless.MEDfor foodsover10minutes.

Puddings,Sauces, Candies,Frostings

Uncovered Saucepan

HI.Bringjusttoboil. LO.Tofinishcooking.

Stirfrequentlyto prevent sticking.

Vegetables

Fresh ~. Measure1/2to 1inchCovered

Saucepan

MED.Cook1pound10 to30 or moreminutes, dependingon tenderness ofvegetable.

Uncoveredpanrequiresmore waterandlongertime.

waterin saucepan.Add

saltandpreparedvegetable. Incoveredsaucepanbring toboil.

Frozen Covered

Saucepan

HI.Measurewaterandsalt as above.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil,

LO.Cookaccordingto timeonpackage.

Breakuporstirasneededwhile cooking.

Sauteed:Onions; greenpeppers; mushrooms;celery;etc.

LJncovered Skillet

HI,Inskilletmeltfat.

MED.Addvegetable. Cookuntildesired tendernessis reached.

LO.Coverandcook accordingtotime.

Turnoveror stir vegetableas necessary forevenbrw+nir~g.

~overed Saucepan

HI.Bringsaltedwaterto a boil.

RiceandGrits

Riceandgritstriplein volumeafter cooking.TimeatWM.Rice: 1 cuprice and2 cupswater—25minutes.Grits:

1cupgritsand4 cupswater—40

minutes.

Page 12

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Automatic

merand clock

TheAutomaticTimerandClock onyourr~mgeare helpfuldevices thatserveseveralpurposes.

Tosetclock

TOSETT~ CLOCK,push the

center hob in andturn theclock handsto thecorrecttime.(The MinuteTimerpointerwillmove also,let knobout,turntheTimer pointerto OFF.)

TosetMinuteTher

TheMinuteTimerhasbeen combinedwiththeClock.Use it to timeW yourprecisecooking operations.You’llrecognizethe MinuteTimerasthepointerwhich isditierent in colorandshapethan

theclockhands. TOSET~ M~ -R,

turnthecenterknob,without pmtig k, untilpointerreaches numberofminutesyouwishtotime.

minutes aremarked,upto60, in the centerringontheclock.)Attheend ofthe settime,a buzzersoundsto tellyoutimeisup.Tm knob, withoutpwhkg in,untilpointer

reachesOFFandbuzzerstops.

TimeBakeuses AutomaticTimer

UsingAutomaticTimer,youcan

TIMEBAKEwiththeovenswing immediatelyandturningoffat the StopTimesetor youcansetboth DELAYSTARTandSTOPdialstoautomaticallystartandstop ovenatalatertimeofday.Ittakes theworryoutofnotbeimghometo startor stopthe oven.

SettingthedialsforT~E BAKE

is explainedin detailin theBaking sectionofthisbook.

Seu”cleanuses

AutomaticTher

Theself-cleaningfunctiononyour rangeusestheAutomaticTimerto setthelengthoftimeneededto cleanwhetheryouwishtoclean

immediatelyor delaythecleaning untillowenergytimessuchas duringthenight.Seethe Self-Cleaninginstructionsin thisbook.

QuestionsandAnswers -–

Q.Howcan I usemy Minute –

Timerto makemysutiace cookingeasier?

A. YourMinuteTimerwillhelp

timetotal cookingwhichincludes timetoboilfoodandchange temperatures.Do notjudge cookingtimebyvisiblesteam only.Foodwillcookin covered containerseventhoughyoucan’t seeanysteam.

Q.Mwt

theciockbesetoncomect

tie of&y whenI ah towe the Automatic~er forbabg?

A.Yes,ifyou wishto setthe

DELAYSTARTor STOPT~E dialstoturnon andoffat settimes duringtimedfinctions.

Q. CanIuse theMinuteTimer

duringovencooking?

A.TheMinuteTimercanbeused duringanycookingfunction.The – AutomaticTimers(DELAYSTART andSTOPTW dids) areused — withTM B~._= functiononly.

Q. CanI changethe clock whiie

I’mTimeCookingin theoven? A.No.Theclockcannotbe changed

duringanyprogramthatusesthe oventimer.Youmusteitherstop thoseprogramsor waituntilthey arefinishedbeforechangingtime.

Page 13

using Youroven

—

BeforeusingYouroven

—

1.Lookat thecontrols.Besure youunderstandhowto setthem properly.Readoverthedirections fortheAutomaticOvenTimerso youunderstanditsusewiththe controls.

2.Checkoveninterior.Lookat theshelves.Takea practicerun atremovingandreplacingthem properly,togivesure,sturdysupport.

3.Readoverinformationandtips thatfollow.

4. Keepthisbook handysoyou canrefer to it, especiallyduring thefirstweeksofgetting acquaintedwithyourrange.

oven controls

Thecontrolsfortheovenare markedOWN SETandOVEN TEMP.TheOVENSETcontrol hassettingsforBAKE,TIME BA~, BROIL,CLE~ andOW. Whenyouturntheknobto the desiredsetting,the properheating unitsarethenactivatedforthat

operation. OVEN~MP controlmaintainsthe

temperatureyouset,fromWAM {150°F.)to F3ROU.(550°b.)and

dso at CLE~ (880”F.).

oven cycling Light

The OvenCyctingLightglows untiltheovenreachesyourselected temperature,thengoesoffandon ~ withtheovenunit(s)duringcootig.

PRE~A~G theoven,evento hightemperaturesettings,is speedy. Itrarelytakeslongerthan10 minutes.Reheattheovenonly whennecessary.Mostfoodswill cooksatisfactorilywithout preheatig. Ifyoufindpreheating isnecessary,keepan eyeonthe indicatorlightandputfoodin the ovenpromptlyafterlightgoesout.

01’enonLight

TheOvenOn light, locatedto the leftof the OVENSETknob,will glowanytimetheOVENSET

knobisnotin theOFFposition.

ovenLight

(on modek so eqtipped)

Thelightcomeson automatically whenthedooris opened.(On modelswithovenwindowuse switchto turnlighton andoff whendooris closed.)

Switchis locatedon frontof door.

ovenInteriorshelves

Theshelvesare designedwith stop-lockssothatwhenplaced correctlyonthe shelfsupports, they(a)willstopbeforecoming completelyfromtheoven,and (b)willnottiltwhenremoving

foodfromorplacingfoodon them

~“

VIII

TO WMOW T~ S~LVES fromtheoven,pullthemtoward you,tiltfrontendupwardandpull themout.

TO ~PLACE9 placeshelf on shelfsupportwithstop-locks (curvedextensionundershelf) facingup towardtherear of the oven.Tiltup frontandpushthe

shelftowardthebackofthe oven untilitgoespast “stop” onthe ovenwall.Thenlowerthefrontof the shelfandpushitWthewayback.

shelfPositions

Theovenhasfourshelfsupports— A (bottom),B, C andD (top). Shelfpositionsfor cookingfood are suggestedonBaking,Roasting andBroilingpages.

Page 14

lVhencookinga foodfor thefirst

timeinyournewoven,usetime givenonrecipesas a guide.Oven thermostats,overa periodofyears, may “drift” fromthefactory settingandadifferenceintiming

betweenan oldanda newovenof 5 to 10minutesisnotunusual. Sinceyournewovenhasbeenset correctlyatthefactoryit is more likelytobe accuratethantheoven itreplaced.

Howto set Your Range

forBating

Step 1: Place foodin oven,being certaintoleaveabout1inchof spacebetweenpansandwallsof ovenforgood circulationofheat.

Close ovendoor. Duringbaking, avoidfrequentdooropeningsto preventundesirableresults.

Step2: TurnOVENSETknobto BA.~ andOVENTEMPknobto temperatureonrecipeorin Baking

Guide. Step 3: Checkfoodfordoneness

atminimumtimeonrecipe.Cook longerif necessary.Switchoffheat andremovefoods.

Howto TimeBake

(onmodels with thisfeature)

Theautomaticoventimercontrols aredesignedtoturntheovenon or offautomaticallyat specifictimes thatyouset.

Howto setImetiate StartandAutomaticStop

NOTE:Beforebegiming,make

surethehandsof therangeclock showthecorrecttimeofday.

ImmediateStartissimplysetting theovento startbakingnowand

turnoffata latertimeautomatically. Remember,foodscontinuecooking aftercontrolsareoff.

Step 1: TosetStopTime,pushin knobon STOP- dialandturn pointerto timeyouwantovento tumoff,forexample6:00.The DELAYST~T dialshouldbeat thesamepositionasthethe of dayon clock.

Step 2: TurnOVENSETknobto T~E BAKE.TurnOVENTEMP

knobto oventemperature,for example250”F.Theovenwillstart immediatelyandwillstopatthe timeyouhaveset.

How to

setDelay

startandstop

DelayStartandStopis settingthe oventimerto turntheovenonand offautomaticallyat a latertime thanthepresenttimeofday.

Step 1: Toset starttime,pushin knobonDELAYSTARTdialand turnpointerto timeyouwantoven

to turnon,forexample3:30.

Step2:TosetStopTime,pushin

knobon STOPTME dialandturn pointerto timeyouwantovento

turnoff,for example6:00.This

meansyourrecipecalledfortwo

andone-halfhoursof bakingtime.

NOTE: Thetimeon STOPT~E dialmustbelaterthanthetime shownon therangeclockand DELAYSTARTdial.

Step 3: TurnOVENSETknobto TME BAKE.TurnOVENTEMP knobto250”F.orrecommended temperature.

Placefoodinoven,closethedoor

andautomaticallytheovenwillbe turnedon andoffatthetimes you haveset.Whencookingis completed,turn OVENSETto GFFandremovefoodfromoven.

Ovenindicatorlight(s)atT~E BAKEsettingmayworkdifferently thantheydo atBAKEsetting.

Carefullyrecheckthestepsgiven above.Ifdl operationsaredone asexplained,ovenwilloperate asit should.

— –– —

— —

Page 15

BaEngGtide

1.Aluminumpansconductheat

2. Dark or non-shinyfinishesand

3.Preheatingtheovenisnotalways

quickly.Formostconventional glasscookwaregenerallyabsorb

necess~, especiallyforfoods

baking,light,shinyfinishes heat,whichmayresultindry,crisp

whichcooklongerthan30to 40

generallygivebestresultsbecause crusts.Reduceovenheat 25°F.if

minutes.Forfoodswithshort theyhelppreventoverbrowning. lightercrustsare desired.Rapid cookingtimes,preheatinggives Forbestbrowningresults,we

browningof somefoodscanbe

bestappearanceandcrispness.

—

. —

recommenddullbottom surfaces

achievedbypreheatingcast-iron

4. Opentheovendoor to check

forcake pansandpieplates.

cookware.

foodaslittleaspossibletoprevent

unevenheatingandto saveenergy.

shelf

Position

oven

Temperature

Time,

Minutes

Food

Container

Comments

Bread

Biscuits(Min.thick) ShinyCookieSheet

Shiny

MetalPanwith satin-finishbottom CastEonorGlassPan ShinyMetalPanwith satin-finishbottom ShinyMetalMuff~nPans

B,C B,A

B B

A,B

B ABB A,B

B, A

400°-4750 350°-4000 400°-4500

350°

400°-4250

375° 350°-3750 375°-4250

375°-4250 350°-3750

325°-3750 375°-4000 325°-3500

15-20 20-30 20-40

45-55 20-30

45-60 45-60 45-60

10-25

20-30

30-55

10-15 45-60

45-65

20-25

2-4

hrS.

20-35 25-30

40-60

Canned,refrigeratedbiscuitstake2to

4minuteslesstime.

Coffeecake

Cornbreadormuff~ns Gingerbread

Preheatcast-ironpanforcrispcrust.

Decreaseabout5minutesformuffin

-mix,orbakeat450”F.for25minutes, thenat350”F.for10to15minutes.

~ufflns

Popovers Quickloafbread yeastbread(2loaves)

DeepGlassorCast-IronCups MetalorGlassLoafPans MetalorGlassLoafPans

ShinyOblongorMuffinPans ShinyOblongorMuffinPans

Darkmetalorglassgivedeepest browning. Forthinrolls,ShelfBmaybeused. Forthinrolls,ShelfBmaybeused.

Plainrolls Sweetrolls

Cakes

(without shortening)

Angelfood Jellyroll Sponge

Aluminum Tube Pan

MetalJellyRollPan MetalorCeramicPan

Two-piece pan is convenient. Line pan with waxed paper.

Cakes

Bundt cakes Cupcakes Fruit cakes

325°-3500 350°-3750 275°-3000

350°-3750 350°-3750

350°

Metal or Ceramic Pan Shiny Metal Muffin Pans

Metal or Glass Loaf or Tube Pan Shiny Metal Pan with

satin-finish bottom Shiny Metal Pan with satin-finish bottom Metal or Glass Loaf Pans

A,B

A:B

B B B

Paper liners produce moister crusts. Use 300”F.and Shelf B for small or individual cakes.

Layer Layer, chocoIate Loaf

Brownies

Drop

MetalorGlassPans

Cookie Sheet Cookie Sheet

Cookie Sheet

B, C B, C

325°-3500 350°-4000

400°-4250 375°-4000

25-35

10-20

6-12 7-12

Barcookiesfrommixusesametime.

UseShelfCandincreasetemp.25”F. to50”F.formorebrowning.

Refrigerator Rolled or sliced

Fruits. Other’Desserts

Baked apples

Custard

GlassorMetal Pans

Glass Custard Cups or Casserole (set in pan of hot water) Glass Custard

CupsorCasserole

A,B, C

B, A A,B

B B

350”-400° 300°-3500

325°

30-60 30-60

50-90

Reducetemp.to 300”F.forlarge custard. Cookbreadorricepuddingwith custardbase80to 90minutes.

Puddings, rice and custard

Pies Frozen NIeringue

FoilPanon CookieSheet Spreadtocrustedges

GlassorSatin-finishMetalPan GlassorSatin-finishMetalPan GlassorSatin-finishMetalPan

400°-4250 325°-3500

400°-4250 400°-4250

450°

45-70

15-25

40-60 40-60

12-15

Largepiesuse400°F.andmoretime. Toquicklybrownmeringue,use400”F. for8 to 10minutes, Custardfilli~~gsrequirelower temperature,longertime.

Onecrust Twocrust Pastryshell

NlisceIlaneous

Bakedpotatoes Scallopeddishes souffles

SetonOvenShelf GlassorMetalPan Glass

A,B, C

—.—

325°-4000 325°-3750 300°-3500

60-90 30-60 30-75

Increasetimefor largeramountor size.

Page 16

.—

Roasting is cooking by dryheat.

Tendel

meat orpoultrycanbe

roasteduncoveredin youroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringto a minimum.When roasting,itis notnecessarytosear, baste,coveroraddwatertoyour meat.

Roastingis reallya baking procedureusedfor meats. Therefore,ovencontrolsaresetto BAKE.(Youmayheara slight clickingsound,indicatingtheoven

isworkingproperly.)Roastingis easy;just followthesesteps:

Step 1: Checkweightofmeat,and place,fat sideup,on roastingrack in a shallowpan.(Broilerpanwith

rackisa goodpanfor this.)Line broilerpanwithaluminumfoil whenusingpanfor marinating, cookingwithfruits,cooking heavilycuredmeats,or for basting

foodduringcooking.Avoid

spillingthesematerialson oven

linerordoor. Step 2: Placemeatinovenon

shelfin eitherA or B position.No

preheatingis necessary.

Step 4: Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfromtheoven. Standingtimerecommendedfor roastsis 10to 20 minutes.This allowsroaststo firmup andmakes themeasierto carve.ktemal

temperaturewillriseabout5°to

10”F.If youwishto compensate fortemperatureincrease,remove theroastfromtheoven(at5°to

10°F.lessthantemperaturein the guide).

NOTE:Youmayvtishto use TIMEBAKE,as describedinthe Bakingsection,to turnovenon andoffautomatically.

Rememberthatfoodwillcontinue tocookin thehotovenand thereforeshouldberemovedwhen thedesiredinternaltemperature hasbeenreached.

For Frozen Roasb

o Frozenroastsofbeef,pork,

lamb,etc.,canbe startedwithout thawing,butallow 10to25 minutesperpoundadditionaltime

(10minutesperpoundforroasts under5 pounds,allowmoretime perpoundforlargerroasts).

~Thawmostfrozenpoultrybefore roastingto ensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccessfullywithout

thawing.Followdirectionsgiven onpacker’slabel.

Questionsand~~SW~~S

Q.Isitnecessarytocheck

fordonenesswithameat

thermometer? A. Checkingthefinishedinternal

temperatureatthecompletionof cookingtimeis recommended.

Temperaturesare shownin RoastingGuideon oppositepage. Forroastsover8lbs.,cooked at 300”F.withreducedtime,check withthermometerathalf-hour

intervalsafterhalfthetimehas passed.

Q.Whyismy roastcrumbling whenI tryto carve it?

A. Roastsareeasierto sliceif

allowedto cool 10to20minutes afterremovingfromoven.Be sure to cut acrossthegrainofthemeat.

Q.Do1needto preheatmyoven eachtimeI cookaroastor poultry?

A. It

is rarelynecessarytopreheat

youroven,onlyforvery small

roasts,whichcookashortlength

oftime.

Q.Whenbuyinga roast,are thereanyspecialtipsthatwould helpme cookitmoreevenly?

A. Yes.Buy a roastasevenin

thicknessaspossible,or buyrolled

roasts.

Q. CanI seaI the sidesof my foil

“tent’>whenroastinga turkey?

— —

—

A. Sealingthe foilwill steamthe meat.Leavingit unsealedallows theairto circulateandbrownthe meat.

Step3: TurnOVENSETtoBAKE

andOWN TEMPto325”F.Small poultrymaybe cookedat 375”F. forbestbrowning.

—

Page 17

RoastingGuide

1.PositionovenshelfatBfor

small-sizeroasts(3to 7 ]bs.)and

—

at A for larger roasts.

2.Placemeatfat-side-up,or poultlybreast-side-up,onbroiler panor othershallowpanwith trivet.Do notcover.Do notstuff poultryuntiljust beforeroasting.

Usemeatthermometerformore accuratedoneness.(Donot place thermometerin stuti~ng.)

Meat

Tendercuts;rib,highqualitysirloin tip,rumportopround*

Lamblegorbone-inshoulder*

Vealshoulder,legorloin* Porkloin,riborshoulder* Ham,precooked

Ham,raw *Forbonelessrolledroastsover6

inchesthick,add5 to 10minutesper poundtotimesgivenabove.

_—_ —

Poult~

ChickenorDuck Chickenpieces

Turkey

3.Removefatanddrippingsas

5.~rozenroas~ canbe

necessary,Basteasdesired.

conventionallyroastedby adding

4.Standingtimerecommendedfor

10to25minutesperpoundmore

timethangivenin guide for

roastsis 10to20minutes.This

allowsroaststo firmupandmakes

refrigeratedroasts.(10minutesper

themeasiertocarve.Internal

poundfor roastsunder5pounds.)

temperaturewillriseabout5°to

Defrostpoultrybeforeroasting.

10”-F.If youwishtocompensate fortemperatureincrease,remove theroastfromtheovensooner(at 5°to 10°F.lessthantemperaturein

thisguide).

Oven

Tempera~

325°

325° 325° 325°

325°

325° 350°

325°

Doneness

Rare: Medium: WellDone: Rare:

Medium: WellDone: WellDone: WellDone: ToWarm:

WellDone:

WellDone: WellDone:

WellDone:

Approximate Ro~ting Time in Minutes per

Pound

to 5 lbs.

24-30 30-35 35-45 21-25 25-30 30-35 35-45 35-45

to 8 lbs.

18-22 22-25 28-33 20-23 24-28 28-33 30-40 ~ 30-40

10minutesperpound(anyweight)

Under10lbs.

10 to 15lbs.

20-30

17-20

3to 5]bs.

Over5 lbs.

35-40

30-35 35-40 10to 15lbs.

Over15lbs. 20-25

15-20

Internal

Temperature“F.

130°-1400 150°-160° 170°-185° 130°-1400 150°-1600 170°-185° 170°-180° 170°-180° 125°-1300

170°

185°-1900 185°-1900

thigh:

185°-190°

Page 18

Broiling

B~oilingis cookingfoodbyintense radiantheatfromtheupperunitin theoven. Mostfish.andtendercuts ofmeatcanbe broiled.Follow thesestepstokeepspatteringand smokingto a minimum.

Step 1: If meathasfat orgristle

nearedge,cutverticalslashes throughbothabout 2“ apart.If desired,fatmaybe trimmed, Ieavinglayerabout1/8”thick.

Step2:Placemeatonbroilerrack inbroilerpari.Alwaysuserack so fatdripsintobroilerpan;otherwise

juicesmaybecomehotenoughto

catchfire.

Step 6: Turnfoodonlyonce duringbroiling.Timefoodsfor firstsideperBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideas a guide to preferred doneness.(Wheretwothicknesses andtimesaregiventogether,use firsttimesgivenforthinnestfood.)

$tep7:Whenftished broiling,tum OVENSETknobtoOFF.Servefood immediately,leavingthebroilerpan andrackoutsideoventocoolduring me~foreasiestcleaning.

Step3: Positionshelfon

recommendedshelfpositionas

suggestedinBroilingGuide.Most broilingis doneonC position,but if yourrangeis connectedto 208 Volts,youmay wishto usea higherposition.

Youcanusealuminumfoiltoline

yourbroilerpanandbroilerrack. However,youmustmoldthefoil tightlyto therackandcutslitsin itjust liketherack.

Step 4: Leavedoorajar a few inches (except whenbroiling

chicken).Thedoorstaysopenby itself,yetthepropertemperatureis maintainedintheoven.

Step 5: TurnbothOVENSETand OVEN~MP knob

~0 BROIL.

Preheatingunitsisnotnecessary. (Seenotesin BroilingGuide.)

Withouttheslits,thefoilwill preventfat andmeatjuicesfrom drainingto thebroilerpan.The

juicescouldbecomehotenoughto

catchonfire.If youdo notcutthe slits,youare@ing, notbroiling.

Questions& ~~SW~~S ‘-

Q. WhyshouldI leavethe door ‘—

closedwhenbroilingchicken? A.Chickenistheonlyfood

recommendedforclosed-door

broiling.Thisis becausechickenis relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatin theovenwhichallows chickentocookevenlythroughout.

Q. men broiling,isit necessary

to alwaysusea rackinthe pan? A.Yes.Usingtheracksuspendsthe

meatoverthepan.Asthemeatcooks, thejuicesfallintothepan,thuskeeping meatdrier.Juicesareprotectedbythe rackandstaycooler,thuspreventing excessivespatterandsmoking.

Q. $hould1saltthemeatbefore

broilkg?

A. No.Saltdrawsoutthejuices

andallowsthemtoevaporate.

Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat witha forkallowsjuicesto escape. — Whenbroilingpoultryorfish, brusheachside oftenwithbutter. –

Q.my w mymwts not_

outas browmastheyshould?

A.In someareas,thepower(volt-

age)totheovenmaybe low.In thesecases,preheatthebroilunit for 10minutesbeforeplacing broilerpanwithfoodin oven. Checkto seeif youareusingthe

.—

recommendedshelfposition:Broil for longestperiodof timeindicated in theBroilingGuide.Turnfood onlyonceduringbroiling.

Q.DoI needtogreasemybroiIer mcktQpreventmat ~m sticking?

A.No.Thebroilerrackis designed

to reflectbroilerheat,thus keeping thesurfacecoolenoughtoprevent meatfromstickingtothesurface. However,sprayingthebroilerrack lightlywitha vegetablecooking spraybeforecookingwillmake

cleanupeasier.

—

Page 19

BroilingGuide

foods,orto inc~easebrowning, preheatif desired.

1.Alwaysusethebroilerpanand rackthatcomeswithyouroven.It isdesignedtominimizesmoking andspatteringbytrappingjuicesin theshieldedlowerpartofthe pan.

2.Ovendoorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

overtopreventpiercingmeatand losingjuices.

4.If desired,marinatemeatsor chickenbeforebroiling,orbrush withbarbecuesaucelast5to 10 minutesof broilingonly.

7, Frozensteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

1%timesperside.

8.If yourrangeisconnectedto 208Volts,raresteaksmaybe

5.Whenarrangingfoodon pan, donotletfattyedgeshangover sides.Fatthatdripscouldsoilthe oven.3.For steaksandchops,slashfat

evenlyaroundoutside;dges ofmeat.

6.Broilerdoesnotneedtobe

broiledby preheatingbrdiland

Toslash,cutcrosswisethrough

preheated.However,forverythin

positioningtheovenshelfone

outerfat surfacejust to the edge of

positionhigher.

themeat.Usetongstoturnmeat

Quantityred/or shelf

XirstSide

Thickness

Position Tlrae,Minutes

k lb.(about8 c’ 3%

thinslices)

SecondSide

Time,Minutes

CommentsFood

Arrangeinsinglelayer.

GroundBeef

WellDone 4-5

Spaceevenly. Upto8 pattiestakeaboutsametime.

1 lb. (4patties)

Xto %in. thick

BeefSteaks

Rare

Medium WellDone Rare Medium WellDone

‘7

7-8

14-16

20-25

Steakslessthan1inchthickcook throughbeforebrowning.Panfryingis recommended.Slashfat.

1in.thick (1to 1Xlbs.)

c c c c c c

7 9

1%in.thick (2to2Xlbs.)

10-15 Reducetimeabout5to 10 minutesperside

for cut-upchicken.Brusheachsidewith meltedbutter.Broilwithskin-side-down firstandbroilwithdoor closed.

Chicken 1whole

(2to2Xlbs.), splitlengthwise

BakeryProducts

Bread(Toast)or ToasterPastries EngiishMuffins

Lobstertails (6to 8oz.each)

% Spaceevenly.PlaceEnglishmuffinscut-

side-upand brush withbutter,ifdesired.

2to 4 slices

1 pkg.(2)

2 (split)

1‘/?-2

c 3-4

Donot

turnover.

Cutthroughbackofshell,spreadopen. Brushwithmeltedbutterbeforebroiling andafterhalfofbroilingtime.

2-4 B 13-16

Fish

1-lb.filletsMto %in.thick

c 5 5

Handleandturn verycarefilly.Brushwith lemonbutterbeforeandduringcooking,if desired.Preheatbroilertoincreasebrowning.

HamStices (precooked)

1 in. thick B 8 8

Increasetime5to 10minutespersidefor 1Hinchthickor home-curedham.

PorkcIIops

Well Done 2(X in.)

2(1 in. thick), about1lb.

c 10

Slashfat.

Lamb

ChO~S

Medium WellDone Medium WellDone

WieIIersand similarprecooked

-e

sausages,bratwurst

c 82(1 in.thick)

about10to 12oz.

2(1Xin,thick), about1lb.

4-7

Slashfat.

4-6

12-14

c 10

c 10 B

l-z

Ifdesired,splitsausagesinhalf lengthwise;cutinto5to6 inchpieces.

l-lb. pkg.(10)

Page 20

operatingtheSew=cleatingoven

Normal cleaningtime:3 hours

Beforesettingoven controls,check These Things:

step1:

*Removebroilerpan,broilerrack andothercookwarefromtheoven. (Ovenshelvesmaybeleftin oven. NOTE: Shelveswilldiscolor duringthe self-cleancycle.)

step 2; ~Wipeup heavysoilonoven bottom.If youusesoap,rinse thoroughlybeforeself-cleaning, topreventstaining.

A. OvenFrontFrame B. OvenDoorGasket C. Openings

inDoor

D. OvenLight

step3:

~Cleanspattersorspillsonoven frontframe(A)andovendoor outsidegasket(B)withadampened cloth. Polishwithadry cloth.Do notcleangasket(B).Donotallow watertorundownthrough openingsin top of door(C).Never usea commercialovencleanerinor aroundself-cleaningoven.

Step4: @Close ovendoorandmakesure ovenlight(D)is off.

Ca~~tion:Chrometrimringsaround thesurfaceunitsshouldneverbe cleanedintheself-cleaningoven. Neithershouldreflectorpansof foilorshinychrome.

How to set oven for cleaning

Step 1: ~

mrn OWN SET’andOWN

TE~ bobs toCLEAN.Controls willsnapintofinalpositionwhen theCLEANlocationisreached.

step3:

0 Settheautomaticoventimer:

Step 2:

Slidethe latchhandleto theright

asfar as it willgo.

Theovenwfilsmokethefwsttime youusethe self-cleancycle even thoughyouhavewipedup any excessivesoil.Thisisnormaland shouldstopin about 10minutes. Tohelpcontrolthesmoke,turnon theexhaustfanovertherange whenyouusethe self-cleancycle thefirsttime’.

eMakesureboththeclockand theDELAYSTARTdialshowthe correcttimeofday.Whenthe DELAYSTARTknobis pushedin andturned,it will“pop”intoplace whenthetimeshownon theclock isreached.

~Pushin andturnSTOPTIME knob. SetStopTimefor three hourslaterthanpresenttimeof day—forexample,if it is 6:00 now,set StopTimefor 9:00.

Theovencyclinglight (below

OVENTEMPknob),the CLEANINGlightandthe OVEN ONlightwillglow,indicatingthat theself-cleancyclehasbegun. Whentheovenreachesa certain temperature,theovendoorwill lock.Thelatchhandlecannotbe moveduntilovencleaningis completeandthe ovenC061Sdown. Ovefidoorandwindow(onmodels

soequipped)get hot duringselfcleancycle.DO NOT’TOUCH.

—

—m

~Cleantop,sidesandoutside front ofovendoorwithsoapandwater. Donotuseabrasivesor oven cleaners.

—-

—.

Page 21

- FQI1OWThesestepsafter

self-cleaning

Aftercleaningiscomplete,the

door willsta~locked untiltheoven coolsdown.‘Thistakesabout30 minutes.

step1:

~Whenovenhascooled,slidethe latchhandleto theleftasfar asit willgoandopenthedoor-.If the door willnotopenmovethelatch handlebacktotheright,waitan additional15minutesandthentry

again.Donotforcethelatchhandle.

step 2:

~T’llrn OVENSETknobto OFF.

step 3: *

~Uril OVF.NTEMPknobto

WAW. NOTE: Tostartandstopcleaning

atatimelaterthanshownon clock,pushin andturn DELAY STARTdid totimeyouwish

cleaningtostart.ThensetSTOP TIMEdial for threehourslater thantheStartTime.Ovenwill automaticallyturnon and offatthe settimes.

——

QuestionsandAnswers

Q.my won’tmyovenclean immediatelyeventhou@I setdl thetimeandclm bobs comtiy?

A. Checktobe sureyourDELAY

STARTdialis setto the sametime

astherangeclock.Alsocheckto be surelatchhandleismovedto theright.

Q.Krny ovenclockisnotworhg,

u Is~ se~-cl- myoven? A. No.YourAutomaticOven

Timerusestherangeclockto help startandstopthe self-cleaning cycle.

Q. CanI use commercialoven

cleanersonanypartofmyself-

cleaningoven?

A.Nocleanersorcoatingsshould

beusedaroundanypartofthisoven. Hyoudousethemanddonotwipe theovenabsolutelyclean~fterward. Theresiduecanscartheovensurface anddarnagemetalpartsthenexttime

the ovenisautomaticallycleaned.

Q. Can 1clean the Woven

Gasketaroundthe ovendoor? A.No,thisgasket is essentialfora

goodovenseal,andcaremustbe takennottorub,damageormove thisgasket.

Q. Afterhavingjust usedthe

oven9I couldnotmovethelatch

handle.Why? A.Afterseveralcontinuoushigh:

temperaturebakingsorbroilings, the doorcannotbelatched.If this happens,letthe ovencoolby

openingtheovendoor.Afterthe ovenhascooled,youwillbeableto latchthe ovendoorforself-cleaning.

Q. WhatshouidI do ifexcessive

smok;ngoccursduringcleaning?

A. Thisis causedbyexcessivesoil, andyoushouldswitchtheOVEN SETknobto0~. Openwindowsto ridroomofsmoke.Allowtheoven tocool foratleastonehourbefore openingthe door.Wipeuptheexcess soilandresetthecleancycle.

Q. Is

the‘6C~~Ck~iH~” soundI

hearduringcleaningnormal? A;Yes.Thisisthemetal heating

andcoolingduringboththe cookingandcleaningfunctions.

Q. Should tl~erebe anyodor

duringthecleaning?

A. Yes,theremaybe a slightodor

duringthefirstfewcleanings. Failureto wipeoutexcessivesoil mightalsocauseanodorwhen cleaning.

Q. mat causesthehair-like

linesontheenameledsurfaceof myoven?

A. Thisis anormalcondition

resultingfromheatingandcooling duringcleaning.Theydonotaffect

howyourovenperforms.

Q. WhydoI haveashleftin my

ovenaftercleaning? A. Sometypes of soilwillleave

a depositwhichis ash.It canbe removedwitha dampspongeor cloth.

Q. My ovenshelves do not slide

easily.Whatistk;smatter?

A. Afiermanycleanings,oven

shelvesmaybecomesoclean

theydo notslideeasily.Tom&e

shelvesslidemoreeasilyaftereach self-cleaningcycle,dampenfingers witha smallamountofcookingoil andrub lightlyoversidesof shelf wheretheycontactshelfsupports.

Q. My oven shelveshavebecome

grayaftertheself-cieancycle.Is

thisnormal?

A. Yes.Aftertheself-cleancycle, the shelvesmay losesomeluster anddiscolortoa deepgray.

Q. CanIcookfoodonthecooktop

wtile theovenisseIf-cIeating? A. Yes.Whilethe ovenis

self-cleaning,you canuse the cooktopjustas younormallydo.

—

Page 22

—

———

careandcleating

(SeeCleaIlingGuide)

PIoperca~eandcleaningare importantsoyourrangewillgive youefficientmd satisfactoryservice. Followthesedirectionscarefullyin caringforyourrangetoassuresafe andpropermaintenance.

Cooktop

Theporcelainenamelcooktopis

sturdybutbreakableif misused.

Thisfinishis acid-resistant.

However,anyfoodspillswitha highacidcontent(suchasfruitjuices, tomatoorvinegar)shouldnotbe permittedtoremainonthe finish.

cleaning under the Range Theareaundertherangeofmodels

equippedwitha bottomdrawercan bereachedeasilyforcleaningby removingthebottom drawer.To remove,pull draweroutallthe way,tiltupthefrontandremove it.Toreplace,insertglides at back ofdrawer beyondstop on range glides.Liftdrawerif necessaryto insefieasily.Letfrontof drawer down,thenpushinto close.

RemovableOvenDoor

ToREMOVEdoor,opento BROIL

position,orwhereyoufeelhinge catchslightly.Graspdooratsides; liftdooruparidawayfromhinges.

REPI.ACE,graspdooratsides.

Lineupdoorwithhingesanclpush doorfirmlyjntoplace.

ovenventDuct

Yourrangeis ventedthough a ductlocatedundertherightrear surfaceunit.Cleanthe ductoften.

Toremove:

eMake sureunitis cool. eLiftuprightrear surfaceunit.

o Removedrippan/trimring.

@Liftoutovenvent duct.

Toreplace:

oPlacethepartovertheovenvent locatedbelowthecooktopwith openingoftheductunderthe roundopeninginthedrippan.It is importantthatthe duct is in the correctpositionsomoistureand vaporsfromtheovencanbe releasedduringovenuse.NOTE: Nevercoverthehole in the oven ventduct withaluminumfoilor anyothermaterial.Thisprevents theovenvent from working properlyduringanycookingcycle.

LalnpReplacement

CAUTION: Beforereplacing

yourovenlampbulb,discomect theelectricpowerforyourrange atthemainfuseorcircuit breakerpanel.Besuretolet the

lampcoverandbulbcool completelybeforeremovingor replacingthem.

Theovenlamp(bulb)iscovered

withagIassremovablecoverwhich isheldinplacewitha bail-shaped wire.Removeovendoor,if desired, toreachcovereasily.

Toremove:

~Holdhandundercoversoit

doesn’tfallwhenreleased.With fingersofsamehand,firmlypush backwirebailuntilitclearscover. Liftoffcover.DONOT~MOVE

ANY

SCREWS.

Replacebulbwith40-watthome

appliancebulb.

Toreplacecover:

oPlaceit intogrooveoflamp

receptacle.Pullwirebail forwardto

centerofcoveruntilit snapsinto

place.Whenin place,wireholds

coverfirmly.Becertainwirebailis

indepressionincenterof cover.

~Connectelectricpowertorange.

surfaceUtih

Cleantheareaunderthe drip

pan/trimringsoften.Built-upsoil,

especiallygrease,maycatchfire.

Tomakecleaningeasier,tilt-lock

unitsliftup andlockin theup

position,andplug-inunits

areremovable.

Caution:Besureallcontrolsare turnedtoOFVandsutiace units arecoonbeforeattemptingtoIift

orremovethem.

Afterliftingthetilt-locku*. or removinga plug-inunit,remove thedrippan/trimringsandclean

themaccordingtodirectionsin the

CleaningGuide.Wipearoundthe

edgesofthesurfaceunitopening.

Cleantheareabelowtheunit.

Rinseallwashedareaswith

a dampclothor sponge.

——

—-

—

— —

—

Page 23

‘- Tilt-L@ck(Stind=up)uni@

—

(onmodelsso equipped)

Tiit-lockwi@c-et beremovti.

Youcanlifta tilt-lockunitupward about6 inches andit willlockin theup position.

Torepositionthettit-lockunit: ~Replacethedrippan/trimring

intotherecessin thecooktop. ~Hyouhavea separatetrimring,

putit in placeover the drippan.

Thedrippanmust beunder the

trimring.

eGuidethe surfaceunitintoplace soit restsevenly.

Plug”Inunits

(on models so equipped)

Plug-inunitscanbe removed.

Lifta plug-in unitabout1inch above the trimring-just enough to graspit—andpullit out.

notIKta plug-inunitmore

than1inch.Myoudo9it maynot lieflatonthetrimringwhenyou piugit backin.

RepeatedItitingoftheplu~in tit more than1inchabovethe &imringcanpemanent]y

daage thereceptacle.

Separate

Drip Pan & Trim Ring

Installation/Removal

Toreplacea plugin unit:

0Replacethedrippanintothe

recessinthecooktop.Makesure openinginpanlinesupwith receptacle.Ifyouhavea separate trimring,putitin placeoverthe drippan.Thedrippan mustbe under the trimring.

~Inserttheterminalsoftheplug-in unitthroughtheopeninginthe drippan andintothereceptacle.

0Guidethesurfaceunitintoplace soitrestsevenly.

Note:Thedrippanmustbe under thetrimring.

CAUTEON

@Do notattempttocleanplug-in

surfaceunitsinan automatic

dishwasher. ~Do notimmerseplug-insurface

unitsin liquidsof any kind. 0Do notbendtie plug-insurface

unitplugterminals. *Donotattemptto clean,adjustor

in any wayrepairtheplug-in receptacle.

Adjwthgovenmermosht

Usethetimegiveninyourrecipe whenusingtheovenforthefirst time.Oventhermostats,in time, may “drift” fromthefactory settinganddifferencesintiming betweenanoldanda newovenof 5 to 10minutesarenotunusual. Yourovenhasbeensetcorrectlyat thefactoryandismorelikelyto be accuratethantheovenwhichit replaced.However,if you findthat yourfoodsconsistentlybrowntoo littleor toomuch,youmaymakea simpleadjustmentin the thermostat(OvenTemp)knob.

Toadjwt thethermostatknob:

1.Pulltheknobofftheshaft,look

atthebackoftheknobandnote

thecurrentsettingbeforemaking

anyadjustments.

2.Loosenbothscrewson theback oftheknob.

3. If theoventemperatureseems

toohot,movethetopscrewtoward thewordHOTTER.Ifthe temperatureseemstoocool,move thescrewtowardtheword COLDER.Eachnotchchangesthe temperatureby about8 degrees Fahrenheit.

4.Tightenthescrews.

5.Replacetheknob,matchingthe

flatareaof theknob to the shaft.

Page 24

..-

Cleating Gtide

NOTE: Let range/ovenpartscoolbeforetouchingorhandling.

—

GENERALDIRECTIONS Do not cleanthe

bakeunitorbroilunit.Anysoilwillburnoffwhentheunitisheated.

NOTE:Thebakeunitishinged and can be lifted gentlyto clean the oventloor.If spillover, residue,or ash accumulatesaroundthe bakeunit, gently wipe aroundthe unit withwarm water.

Drainfat, coolpanandrack slightly.(Donot let soiledpan and rack standin ovento cool.) Sprinkleon detergent.Fill the panwithwarmwater and spreadcloth or papertowel over the rack.Let panand rack standfora fewminutes.Wash;scourifnecessary.Rinseanddry. OPTION:The broilerpanandrackmayalso be cletied in a dishwasher.

Pulloff knobs.Washgentlybut do not soak. Dry and return controls to range,makingsureto matchflat area on the knobandshaft.

Washall glass withclothdampenedinsoapywater,Rinseandpolish witha drycloth. If knobs meremoved,donotallowwatertorun downinsidethe surface of glass while cleaning.

MATERIALSTOUSE

BakeUnitand BroilUnit

BroilerPan and Rack

oSoapandWater eSoap-FilledScouringPad ~Plastic

ScouringPad

eDishwasher

ControlKnobs: Range TopandOven

@Mild SoapandWater

OutsideGlass Filtish

oSoapandWater

Wash,rinse, and thenpolishwitha drycloth,

Metal,including

ChromeSideWIrns

andTrii Strips

● SoapandWater

DO NOT USE steel wool,

abrasives,amxnonia,acidsor comercial oven cleaners.

If acids shouldspill onthe range whileit is hot, use a drypapertowel or clothto wipe up rightaway.Whenthe surfacehascooled, wash and rinse.

PorcelainEnameland PaintedSurfaces*

ePaperTowel “DryCloth eSoapandWater

DONOTUSEovencleaners, cl=nsing powdersorharsh abrasives.These mightscratch

the surface.

Forotherspills, such as fat smatterings,etc.,washwith soap andwaterwhencooledand then rinse.Polishwith a dry cloth.

DONOTUSEovencleaners, cleamingpowdersorharsh abrasives.

INSIDEOF DOOR:Clean ONLYthedoorliner outside thegasket.The dooris automaticallycleanedif the oven isintheself-cleaningcycle. DO NOT rub or damage gasket.Avoidgettingsoapand wateron the gasket or in the openingson the door.Rinsewell. NOTE Soapleft on liner causesadditionalstainswhenovenis reheated.

OUTS~E OFDOOR Use soap anflwater to thoroughly cleanthe top, sides and front of theovendoor.

InsideandOutside OvenDooT*

~SoapandWater

— —

AvoidgettingANYcleaningmaterialsonthe gasket.

OvenGasket*

*SoapandWater Coolbeforecleaning.Frequentwipingwithmild soapand water will prolongthe time between

majorcleanings.Be

suretorimethoroughlytoavoidadditiondstaining.Forheavysoiling,

useyourself-cleaningcycleoften. RemovetheOvenVentDuctfoundundertherightrearsurfaceunit.Washinhot,soapywater

anddryandreplace.(Openingshouldmatchopeningindrippan.)

OvenLiner

OvenVentDuct

DSoap and Water

BSoapandWater

Yourshelvescanbe cleanedwiththeself-cleaningfunctioninthe oven.For heavy soil, clean by handandrinsethoroughly.

Shelves (See

Self-Cleaning

OvenDirections) *Spillageof marinades,fruit iuices, tomatosauces and bastingmaterialscontainingacids may cause discoloration. Spilloversshouldbe wiped up

A-

immediately,withcare being-takento not touch any hotporti;n of the oven, When-thesurface is cool, clean and rinse.

—

Page 25

PART

-*”

Calrod@Surface unit coils

StorageDrawer

Chrome-Plated TrimKings

Mminm DripPam

PorcelainEnamel Dtip Pans

—

MA’IERIALSTOUSE

● SoapandWater

o SoapandWater

*Stiff-BristledBrush “PlasticScouringPad

0Soapand Water ePlasticScouringPad *Dishwasher

eSoapandWater oSoap-FilledScouringPad ~PlasticScouringPad

GENEMI. DIRECTIONS

DONOTUSEadishwasher toclean thesufiace unitcoils,

Spattersandspillsburnawaywhenthe coilsare heated.

At the end of a meal,removeall utensilsfrom the Calrorl@ unitand heat the soiledunitsat

131.Letthe soilbum off

abouta minuteandswitchthe unitsto OFF.Avoidgetting cleaningmaterialsonthe coils. Wipeoffanycleaning materialswith a damppapertowelbeforeheadngtie Calrod@ unit.

DONOThandletheunitbeforecompletelycooled. DONOT attemptto cleanplug-inunitsintheself-cleaning

oven. DONOTimmerseplug-inunitsinanykindofliquid,

Forcleaning,removedrawerbypullingit all the way open,tilt up the front andlift out. Wipe withdampcloth or sponge and replace. Never use harsh abrasives or scouringpads.

Clean z: describedbeloworin the dishwasher.DONOTCLEANIN SELF-CLEANING OVEN.Ringswilldiscolor.Wipeafter each cookingsounnoticedspatterwill notburnon nexttime you cook.To removeburned-onspatters, use any or all cleaningmaterials mentioned.Rub lightlywithscouringpadto preventscratchingof the surface.

Coolpansslightly.Soakin detergent and washor scourpanswithhot water.Rinseanddry.

Pansmay also becleanedin the dishwasher.

Porcelaindrippanscan be cleaned in dishwasher,or byhand.Afterpanscool slightly,soak in

detergentand hot water,washwith a plastic scouringpadif necessary,thenrinse anddry.

Page 26

—

——-.

. ——-—.

se+ Questions?

..——..——

,—..—.—~——

———

“~~=~ UseTMsProblemSolver

.———..————

c~”

PROBLEM

OVENWILL

NOT

WORK

OVENLIGHT DOESNOTWORK

FOODDOESNOT BRomPROPERLY

FOODDOESNOT ROASTORBAKE PROPERLY

CALROD”SUMACE

UNITSNOT F~CTIONING PROPERLY

OVENWILLNOT

SELF-CLEAN

OVENDOOR WON’TLATCH

POSSIBLECAUSE ANDREMEDY gPlugonrangeisnotcompletelyinsertedin theelectricaloutlet.

*The circuitbreakerin yourhousehasbeentripped,or a fusehasbeenblown. *Ovencontrolsnotproperlyset. ~Doorleftinlockedpositionaftercleaning.

o Light bulbis loose. ,

0 Bulbis defective.Replace.

*Switchoperatingovenlightisbroken.Callforservice.

o OVENSETknob not setatBRO~. . ,

eOVEN’TEMP@obnot setatBRO~: .~ *Doornotleft ajaras recommended. @hproper shelfpositionbeingused.CheckBroilingGuide. eNecessarypreheating‘wasnotdo’ne. ‘ i *Foodis beingcookedonhotp~.’ ~ ‘‘

~Cookwareisnot suite’dforbroiling. ~ ~ ~‘ ~Aluminum’foilusedonthebroil,panrackhas”notbeenfittedproperlyand slitas

recofiended. ‘ ‘, ~ ~ , ~ ~‘

gOVENSETknobnotseton BA~. ‘

~OVENTEMPknobnotsetcorrectly. ,

—

~Shelfpositionis incorrect.CheckRoastingor,13akingGuides.

o Ovenshelfis notlevel.

~Incorrebtcookwareorcookwareofimpropersizeis beingused. eA foiltentwas notusedwhenneeded to slowdownbrowningdunlngroasting.

~Surfaceunitsarenotpluggedinsolidy. . ‘ ~

~Trimrings/drippansarenot setsecurelyin tie rangetop. ‘ eSurfaceunitcontrolsarenotproperlyset. \

~Automatictimerdialsnot setornotsetproperly.Clockmustbe setto timeof day and

theSTOPTIMEdialmustbe setandadvancedbeyondthetimenotedon ovenclock.

~TheSTOPTIMEdialwas notadvancedfor‘longenough.

o BothOVENSETandOVENTEMPknobsmustbe setatCLEANsetting.

=Duringthe self-cleaningfunction,athickpileof spilloverinthe.ovencanleavea

heavylayerofashthatcaninsulatetheareafromfurtherheat.

o Latchhandlenotmovedto theright.

~Ovenmaybe toohot fromprevioususe.Openovendoorto cooloven. Whenoven hascooled,latchhandlecan againbemoved.

*OVENSETknobmustbe atCLEANor0~ beforelatchhandlecan be moved.

youneedmorehelpo..call,tolllfree:

GE Answercenter@

800.626.2000 consumerinformationservice

-—

Page 27

TOOLSYouWILLHEEO

Large blade screwdriver

Channellock pliers

BM=R

BEFO~ BEGImING

mwmmoN.

appliancemustbesuppfiedwithtie proper voltageand&equency,andconnectedtoan individual,properlygroundedbranchcircti~

protectedbyacircuitbreakerortimedelayfuse,as

notedontheratingplate.

Wtig mustconformto NationalElectricCodes. Ethe electricservice

provideddoesnotmeetthe abovespecifications,itisrecommendedthata ficensedelectricianinsManapprovedoutie~

Bemuserangeterrnindsarenotaccessibleafter rangeisinposition,fletibleservicecondtitorcord mustbeused.

STEP1 PREMRE

?HEOPENBMG

1Y211spacingisrecommendedfromtherangeto adjacentverticalwallsabovecooktopsurface.

Nlow301’finirnum clearancebetweensurface

unitsandbottomofunprotectedwoodormetal

topcabinet,and

1511minimumbetween

countertopandadjacentcabinetbottom.

STEP1(cont.) Toeliminatetheriskofburnsorfirebyreaching

overheatedsurfaceunits,cabinetstoragespace abovethe surfaceunitsshouldbe avoided.If cabinetstorageistobe provided,the riskcanbe reducedbyinstallingarangehoodthatprojects horizontallyamin.of511beyondthe bottomofthe cabinets.

NOT LESS THAN

WIDTH OF RANGE

Page 28

STEP2 PREmREFORELEcTR!aLCOWHECTBON

Use onlya 3-conductor,or ifrequired a 4 conductor range cord set as noted below.

These cord sets are provided with ring

type terminals.

The electricalrating ofthe cord must be

125/250volts minimum,40amperes. NOTE:Only a 4-conductorcord is to be used

when the applianceis instaUed

in a mobile

borne or where local codes do not permit

grounding through the neutral.

STEP3

1. bcate connector block at the bottom rear

ofrange and remove rear wiringcover.

2. Directlybelow the connector block is a hole with a knockout ring for accommodating conduitfittings. Brackets provided are used to support the flexiblecord strain relief,which must be securely a~ched to the cord set.

3wiRESYSTEM

Power COrd lnshflation-Insert screws through powercord terminals so that the

{

screwspass through connectorblockterminals and engage nuts. Tighten screws securely.

;EW+

POWER CORD

...

RINGTERMINAL

@\~

<>.!

:~:::CTOR /

MOVABLE

TERMINAL

NUT

CableDhect lnstiation-Clamp bare wires

betweenthe connectorblockterminals and movablenutswithscrews tightened securely.

. .

+ SCREW

@ ::JJ:cTOR

BARE

TERMINAL

WIRE~ ‘

Q-

FLEXIBLE CABLE

MOVABLE NUT ~ .

1. copper Wtig

Connectthe neutral or grounded wire ofthe supplycircuit to the neutral terminal ofthe connector block, located in the center.The power leads must be connected to the outside

(brass colored) terminals.

GROUNDING STRAP (GROUNDED TO RANGE)

Page 29

W-ING: CONNEC~RBLOCKIS

– MPROWDFORCOPPERWm

~coNNEmoN ONLY*

2*Nwinum Wifing

L Connect length ofcopper buildingwire to

range terminal block.

~. splicecopperwirestoaluminumwiringusing specialconnectorsdesignedandU.L.approvedfor

joiningcoppertoaluminum,andfollowthe

connectormanufacturer’srecommended procedureclosely.

NOTE:Wire used, locationand enclosure of splices, etc., must conformto good wiring practice and local codes.

SEP5

HIRE SYSTEM

SPECW@RouNDIMGiMsFRucTloHs

w~G:

Framegroundedtoneutralofappfiancethrougha

link.Husedin

a MOBILEHOME or if LOCK

CODESdo not permit grounding through the

neutral:

1)disconnect the link from neutral,

2) use grounding terminal or lead to ground unit in accordance with local codes, and

~)connect neutral terminal or lead to branch

~~Luui~in usualmanner.

(Iftheapplianceisto be connectedbymeansofa

cordset,use4-conductorcordforthispurpose.)

CONNECTOR BLOCK

4TH GROUNDING

LEAD ~~ >

GROUND LUG

STEP6

AHT!”T!PBMCKETiHsfhLLATfloM

~ ~~-TIP bracketis suppliedwithinstructions forinstallationinavarietyoflocations.The instructionsincludeatemplate,aPartslistanda list

oftools necessary to c~mplet~the installation.

Readthe

lMPORT’~T SN~ 1NSTRUCTIONS

L andthe instructionsthatfitvoursituationbefore

z~eg-ififiiugsinstallation. “

WABNSHG

1. Rangemustbe securedbyANTI-TIPbracket

supplied.

2. See instructionstoinstall(suppliedwith

bracket).

~. Unlessproperlyinstalled,rangecouldbetipped bysteppingorsittingondoor.Injurymightresult fromspilledhotliquidsorfromrangeitself.

TypicalinstallationofAnti-Tipbracket

Attachmentto Wall

Bracket

ScrewMust Enter

Wallplate

WoodorMetal

STEP7 LEVEL[MG TME MNGE

Therangemustbeleveled.LevelingfeetzYe locatedoneachcornerofthebaseoftherange. ~emovethe storagedrawerandrotatethe leveling feetinoroutasrequired.Toremovedrawer,pullit outallthe way,tiltupthe frontandremoveit.To replace,insertglidesatbackofdrawerbeyond stoponrangeglides.Li drawerifnecessaryto inserteasily.

Oneoftherearlevelingfeetwillengagethe~T1-

TIP bracket(allowforsomesidetoside

adjustment).Allowa minimumclearanceof1/811 betweentherangeandthe levelingfootthat is to beinstalledintothe~T1-TIP bracket.

Checktherangeforproperinstallationintothe

ANTI-TIPbracket (after the range has been

properly installed) by grasping the edges ofthe ~AR burner holes and carefully attempting to tilt

the range forward.

STEP8 FINALCHECK Be sure all switches are inthe “off”position before

leavingthe range.

Page 30

we’llBeThere

JViti tiepurchaseof yournew GEapplimce, receivetie

assurancefiat if yOIieverneed information or assistance

~- fromGE,we’llbe

fiere. Ml you have to do is cdl—-toll-free!

—

AGEConsumerServiceprofessional willprovideexpertrepairservice,

—

scheduledat a timethat’sconvenient foryou.ManyGEConsumerService company-operatedlocationsofferyou servicetodayor tomorrow,oratyour convenience(kOOa.m.to %00p.m. weekdays,9:00a,m. to2:00p.m.Saturdap).Our factory-minedtecbicias

knowyourapplianceinsideandout— somostrepairscanbehandledinjust

onevisit.

WhateveryourquestionaboutanyGE

majorappliance,GE AnswerCente@

informationserviceisavailableto help.Yourcd—and yourquestion— willbeansweredprompdyand courteously.Andyoucancallany time.GEAnswerCente@serviceis open24hoursa day‘?daysa week.

Youcan have the secure feeling that GEConsumer Service w~l SWbe

there after your

warrantyexpires.Purchase a GE con~ct while your warrantyis still in efiect and you’llreceive a substantialdiscount.Witha mdtiple-

yearcontract,you’reassuredof fiture service at today’sprices.

~lecommunicationDevicefortheDeaf

htitidu~ quafied towfieetick

om appfimcescanhaveneeded p=ts or accessoriessentdirectlyto

theirhome,freeof shippingcharge! TheGEpartssystemprovidesaccess toover47,000parts...andallGE GenufieRenewalPam arefilly

warranted.WSA,Mastefiardand Discovercardsareaccepted.

user mtitenmce htmdons Contied k ti booMetcoverpme dms titended to

be pfiomed by my Ru*r.Othe?Setidng genetiy shodd be refemd tOquMed ser” tiee pmonnel$ Cautionmustbe

Smlm AA

-— - . . . . .. . . ..

m. -.

. ..-. .*

00 w--,,.

=... ...

Uponrequest,GEwillprovideBraille

controlsfora varietyofGEappliances, andabrochuretoassistin planninga barrier-freekitchenforpersonswith limitedmobili~.Toobtaintheseitem% freeofcharge,cdl 800.626.2000.

Consumerswithimpairedhearing

or speech who haveaccess to a TDD or a conventional teletypewritermav

C~l800-TDD-GEAC(8~0-833-43zz)‘ torequestinformationorservice.

Page 31

YOURGEELECTRICRANGE

WARRANTY

Saveproofoforiginalpurchasedate suchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

—

WHATIs COVERED

FULLONE-YEAR WARRANTY

Foroneyearfromdateoforiginal purchase,wewill provide,freeof charge,partsandservicelaborin yourhometo repairor replace any Pati of the

rangethatfails

becauseofa manufacturing defect.

Thiswarrantyis extendedto theoriginalpurchaserandany succeedingownerfor products

purchasedforordinaryhomeuse inthe48 mainlandstates,

Hawaii

andWashington,D.C.InAlaskathe warrantyisthesameexceptthatit is LIMITEDbecauseyoumustpay toshiptheproducttothe service shoporfortheservicetechnician’s travelcoststoyourhome.

Allwarrantyservicewillbe

providedbyour FactoryService Centersorby ourauthorized CustomerCare”servicersduring normalworkinghours.

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERAL ELECTRICCOMPANY, GENERAL ELECTRICFACTORY SERVICE,GENERALELECTRIC-

HOTPOINTFACTORYSERVICE or GENERALELECTRIC CUSTOMERCARE@SERVICE.

WHAT!s NOTCOVERED

@Servicetripstoyourhometo

eReplacementofhousefusesor

teachyouhowto usetheproduct.

resettingofcircuitbreakers.

Readyour Useand Care material.

F~lureoftheproductif it is used

Ifyouthenhaveanyquestions forotherthan itsintendedpurpose aboutoperatingthe Productplease or used commercially. contactyourdealerorour ConsumerAffairsofficeatthe

@Damagetoproductcaused byaccident,fire,floodsoracts

addressbelow,orcall,tollfree:

ofGod.

GEAnswerCenter@

800.626.2000 consumerinformationservice

WARRANTORIS

NOT

RESPONSIBLEFOR CONSEQUENTIALDAMAGES.

~Improperinstallation.

Ifyouhaveaninstallationproblem, contactyourdealerorinstaller. Youareresponsibleforproviding adequateelectrical,gas,exhausting andotherconnectingfacilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may aiso have other rights which vary from state to state.

To knowwhat your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

#ffutiher help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY

40225

Thisbook is printed on recycled paper.

——

5-91 CG

JBP22P

JBP24GP JBP26

JBP22GP JBP25GP JBP26A

JBP26WP

GE JBP22P, JBP22GP, JBP26GP, JBP24GP, JBP26APJBP26WP Use And Care And Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual