GE JBP22P, JBP22GP, JBP26GP, JBP24GP, JBP26APJBP26WP Use And Care And Installation Manual

—

—

Aldm ~Ofi
Anti-TipDevice

ApplianceRegistration
C-g Tips

Carewd Cleaning

ClocVTher 12

ConsumerServices
Energy-SavingTips

Featies
Ins*tion hstructions

Levehg
ModelandSerialNmbers

men 13-23

Baking,BakingGtide
Brohg, Broihg Guide

ControlSettings 13
DoorRemoval

Light;BtibReplacement 13,22
Roasting,RoastingGuide 16,17

SelfCle*g

4,18

3,27,29

2
9 StietyInstructions

22-25

31

5 warranty

6,7

27-29

5
2

14,15
18,19

22

20,21

~ermostat Adjusment
VentDuct

ProblemSolver

Stice Cooking

ControlSetfi~s
CookwareTips

GEAmswerCentera

800.626.2000

23
22

26

2-4

8-11

8

10,11

BackCover

Mode.kJBP22P

JBP22GP JBP26AP
JBP24GP pP26wP
JBP25GP

JBP26GP

Ifis intendedtohelpyou
operateandmaintainyournew
rangeproperly.

Keepit handyforanswersto
your questions.

If youdon’tunderstandsomething
orneedmorehelp,write(include
your phonenumber):

ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225

writedownthemodel

andserialnumbers.

You’llfindthemon a labelon
thefrontof therangebehindthe
rangedoor.

Thesenumbersarealsoonthe
ConsumerProductOwnership

Registration~~d t~a~camewith

your range.Beforesendingin
thiscard,pleasewritethese
numbershere:

ModelNumber

SerialNumber

Usethesem~mbersin any
correspondenceorservicecalls

concerningyourrange.

Ifyoureceived

a damagedrange.ee

Immediatelycontactthedealer(or
builder)thatsoldyoutherange.

save time and money.
Before you request
S~~ViC~e.0

ChecktheProblemSolverinthe
backofthisbook.It listscausesof
minoroperatingproblemsthatyou

cancorrectyourself,

If you need sertiee..e
Toobtainservice,seethe

ConsumerServicespagein
thebackof thisbook.

We’reproudofour serviceand
wantyoutobepleased.If for some

reasonyouwe nothappywiththe

serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.

NEXT,if youarestillnotpleased,
writeallthedetails—including
yourphonenumber—to:

Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225

F~ALLY, if yourproblemis still
notresolved,write:

MajorApplianceConsumer

ActionPanel
20NorthWackerDrive
Chicago,IL60606

IMPORTANT

SAFETY
INSTRUCTIONS

ReadaHhstructions
before
appliance.

IMPORTANT
SAWETYNOTICE

me CaliforniaSafeDrinking
WaterandToxicEnforcement
ActrequirestheGovernorof
Californiatopublishafistof
substancesknowntothestateto
causebirthdefectsorother
reproductiveharm,andrequires
businessestowarncustomersof
potentialexposureto such
substances.

me fiberglassinsulationin
self-cleanovensgivesoffa
verysmallamountofcarbon
monoxideduringthecleaning
cycle.Exposure;an bernini--fiized.
by
orusingi ventilatiofifanor

using ttis

u

ventingwithanopenwindow

—. ..____. _..

—.

——

IIVIP(IRTANTSAFETYINSTRUCTIONS

.

usingthisappliance.

~& }i~henusing electricalappliances,

applianceisinuse.Theyshould

c--s’basicsafetv~recautionsshouldbe

neverbeallowedtositorstand

follo~ved.~n~ludingthefollowing:
euTsethisapplianceoIilyfor

itsintendeduseasdescribedin
thismanual.

*Besureyourapplianceis
properly

installedand

grounded

bya qualified

technicianinaccordancewiththe

providedInstallationInstructions.
eDon9tattenlpt to repair

or replaceanypart ofyour
rangeunlessit is specifically
recommendedin this book.All
etherservicingshouldbereferred
toa qualifiedtechnician.

eBeforepetiormingany
Sertice,DIscoNmcT Tm

MNGEPOWERSUPPLY

ATTHEHOUSEHOLD
DISTRIBUTIONPANEL
BYREMOV~G~E FUSE

ORS~T71TCH~G0~ ‘~~
CRCUITBMAK.ER.

WARNING–AIranges

I

prevent
accidental
tippingofthe
range,attach
it tothewall
andfloorby
installingthe
Anti-Tip
device

onanypartoftheappliance.
e

Don9tallowanyoneto efimb~

Shnd

or hangonthedoor9

drawer or rangetop. They

coulddamagethe

rangeand

eventipit over?causingsevere
personalinjury.

e ~A~~~~~: ~~~~~ ~fi

INmWST TOcm~m~
SHOULDNOTBESTORED

m cABmTs ABOVEA
RANGEORONT~
BACKSPLASHOF

A
MNGE—CHILDWN
cLIMBmGONTHEMNGE
ToMACH ITEMSCOULD
BEsEmousLYmJuRED.

* NeverwearEoose”fittingor

hanginggarmentswhileusing

theappliance,Flammable
materialcouldbeignitedif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.

e

use onlydrypot holders—

moistor~ampjot holdersonhot
surfacesmayresultinburnsfrom
steam.Donotletpotholderstouch
hotheatingelements.Donotuse
atowelorotherbulkycloth.

e

DoNOTSTOW OR

[JSE COMBUSTIBLE

MATERIALS,GASOLINEOR
OTHERFLAMMABLE
VAPORSANDLIQUDSW
THEVICINITYOFTHISOR

ANYOTHERAPPLMNCR.

eDonotuse water ongrease
fires.Neverpickup alflaming
pan.smother namingpanon
Sutiaeeunit

by Covering pan

completelywithwe~l”fittinglid9
cookiesheetor fiat

tray, or if

available9usedry Chemical

orfoamme extin~isher.
Elaminggreaseoubidea pan

canbe

put out by covetingtith

baking

sodaor,ifavailable,a

multi-purpose dry chemicalor

foam

typefireextinguisher.

@Do

not touchheatingelemenh

or interiorsurface ofoven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clothingorotherflammable
materialscontactsurfaceunits,
areasnearbysurfaceunitsorany
interiorareaoftheoven;allow
sufficienttimeforcooling,first.

Potentiallyhotsurfacesinclude
thecooktopandareasfacingthe
cooktop,ovenventopeningand

surfacesneartheopening,and
crevicesaroundtheovendoor.
Remember:Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.

ewhenCootingpork9followthe
directionsexactlyandalwayscook
themeattoaninternaltemperature
ofatleast170°F.Thisassures
that,intheremotepossibilitythat
trichinamaybepresentinthe
meat,itwillbekilledandthe
meatwillbesafetoeat.

~Donotuseovenfor a’storage
area.Itemsstoredinovencan

ignite.

*Donot let cookinggrease

orotherflammablematerials

accu~nulateinornearthe

range.

(ct)fttifliielioflf7e.xtp[ltqe)

3

.... .. ... . ........—...—.—.———-——---

—

—. —.

:..

<...-

...

——w

L---

-.

ewhenusing Cootingor

roastingbags inOvenyfollow

themanufacturer’sdirections.

eDonot use yo~r ovento dry

newspapers.If overheated,they
cancatchfire.

eDonot Cleandoorgasket.

me doorgasketisessentialfora
goodseal.Careshouldbetaken
nottorub,damageor lnovethe
gasket.

@Do notuse ovencleaners.No

comercial ovencleaneloroven

linerprotectivecoatingofany
kindshouldbeusedin oraround
allypartoftheoven.

oBeforeself-cleaningtileoven~

removebroilerpallandother

cQoliware*

surfaceCootingunits

euseproper pan sizyTtis

applianceisequippedw~thoneor
moresurfaceunitsofdifferent
size.Selectcookwarehavingflat
bottomslargeenoughtocover
thesurfaceunitheatingelement.
me useofundersizedcookware
willexposeaportionofthe
heatingelementtodirectcontact
andmayresultinignitionof
clothing.Properrelationshipof
cookwaretoburnerwillalso
improveefficiency.

~~e~e~~ea~es~fl~~eti~
una&ndd at E* b.mtSetttilgs.

Bofiovercausessmokingand
greasyspilloversthatmaycatch
onfiie.

eBesuredrip pans and vent
ductsare not coveredand are
in place.~eir absenceduring
cookingcoulddarnagerange
partsandwiring.

e~~~~~~s~~~~~~~~~f~~]~~
Binedrip pansoranywherein

theovenexceptasdescribedin
thisbook.Misusecouldresultin
a shock,firehazardordamageto
therange.

eonly certaintypesofglass9
glas#eeramic9earthenwareor

otherg~azedcontainersare
suitib~eforrange-topsertice;

others

may breakbecauseofthe

suddenchangeintemperature.
(Seesectionon “Surface
Cooking”forsuggestions.)

@Tominimizethepossibilityof
burns, ignitionofflammable
materials,andspillage,the
handleofacontaine~*shouldbe

t~~rnedtowardthecenterofthe
rangewithoutextendingover
nearbysurfaceunits.

eKeepan eyeonfoodsbeing

fried

at highor Inediumhigh

heatsettings.

eToavoidthepossibilityofa
burnor electricshock,always

becetiain that the controlsfor
an sutiaceuni@areatOFW

positionandaUeoiisarecool
beforeattemptingtoremove
theunite

oWhenfladng foodsare

underthehoodyturnthefan
off.Thefan9if IoperatingYmay
spreadtheflame.

oFoodsfor fryingshouldbeas

dry as possible.Frc3tonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleup
andoversidesofpan.

9 ~s~~~~~~fat for ~fi~~~~~~

sha~owor deep-fatfrying.
Fillingthepantoofulloffatcan
causespilloverswhenfoodis

added.

e If a ~o~~~~~a~~o~of~~~s~~

fab willbeusedinfrying,stir
togetherbeforeheating,orasfats
meltslowly.

* Alwaysheatfatsiowly9and

watchasitheats.

oUsedeepfatthermometer

wheneverpossibletoprevefit

overheatingfatbeyondthe
smokingpoint.

h~t~mg

YourRange

—

—

Yourrange,likemanyother
holl$eho!d

items,isheavyand m

Settk?

intosoftfloor Covetigs such

ascmhionedvhyl or mr~fig.

J$%enmovingthe

rangeonthistype

offlooringusecare,andItis
recommendedthatthesesimpleand
inexpensiveinstructionsbefollowed.

Therangeshouldbe installedona

1/4inchthicksheetof plywood(or

sifilar material)asfollows:

When
thefloor covering ends at thefront
of tlzerange, the

meathattherange

willreston shouldbebuilt up with

plywoodtothesamelevelor

higherthanthefloorcovering.
~s willallowtherange to be

movedforcleaningor servicing.
Forcompleteinformationsee
htallation hstructionsintheback
ofthisbook.

Leveling the Range
Levelingscrewsarelocatedon

eachcomerofthebaseof the
range.Removethebottomdrawer

andyoucanleveltherangeonan
unevenfloorwiththeuseof a
nutdriver.

Toremovedrawer,pulBdrawer

outaMthe way,tiltup the front
andtakeitout.Toreplace
drawer,insertg~idesat backof

drawerbeyondstopon range
glides.Liftdrawerifnecessaryto
inserteasily.Letfrontof drawer
down,thenpushinto close.

surfacecooking

*Usecookwareofmediumweight
aluminum,withtight-fitting
covers,andflatbottomswhich
completelycoverthe heated
portionof the surfaceunit.

eCookfreshvegetableswith a
minimumamountofwaterin a
coveredpan.

~Watchfoodswhenbringingthem
quicklyto cookingtemperaturesat
highheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
willkeepit cooking.

eUseresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin the
shell,bringwaterandeggsto boil,
thenturnto OFFpositionand
covercookwarewithlidto
completethecooking.

ovencooking

ePreheatovenonlywhen

necessary.Mostfoodswillcook

satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
watchtheindicatorlight,andput
foodin ovenpromptlyafterthe
lightgoesout.

~AlwaysturnovenOFFbefore
removingfood.

eDuringbaking, avoidfrequent

dooropenings.Keepdooropenas

shortatimeaspossibleif it is

opened.

eBesureto wipeupexcess

spillagebeforestartingtheself-

cleaningoperation.

eCookcompleteovenmeals

insteadofjust onefooditem.

Potatoes,othervegetables,and

somedessertswillcooktogether

witha main-dishcasserole,meat

loaf,chickenor roast.Choose

foodsthatcookatthesame

temperaturemd in approximately

thesametime.

*Useresidualheatin theoven

wheneverpossibleto finish

cookingcasseroles,ovenmeals,

etc.Also addrollsor precooked

dessertsto warmoven,using

residualheatto warmthem.

5

FeaturesofYourRange

*

+

d

:

(Note:

not all doorshave windows)

,?BP22P

JBP22GP
JBP26GP
JBP26AP
JBP26WP

JBP24GP

JBP25GP

.

—

—

6

—

Explained

FeatureIndex(notallmodelshaveallfeatures)

onpage

1 SurfaceUnitControls

8

2 “ON” IndicatorLight/Lightsfor SurfaceUnits 8
3 OVENONLight

13

4 OvenSetControl

13

5 AutomaticOvenTimer,ClockandMinuteTimer

12

6 Ove~~TempControl

13

7 OvenCyclingLight

13

8 OvenCLEANINGLight

20

9 OvenVentDuct

22

(Locatedunderrightrear surfaceunit.)

10 Calrod@SurfaceUnit,TrimRings/DripPans

22,23

(onmodelssoequipped)

11 ModelandSerialNumbers

2

12 OvenInteriorLight(onmodelssoequipped)

22

(Comeson automaticallywhendooris opened.)
13 Oven ShelfSupports 13
14 OvenLightSwitch(formodelswithovenwindows)

13

15 StorageDrawer(onmodelsso equipped) 22,25

16 Anti-TipDevice 3,27,29

(SeeInstallationInstructions.)

17 Bake Unit

14

(Maybe liftedgentlyfor wipingovenfloor.)
18 OvenShelf(numbersmayvary) 13
19 Broil Unit 18

20 DoorLatch(Usefor Self-Cleanonly.) 20
21 BroilerPan andRack

18

(onmodels so equipped)(Donotcleanin Self-CleaningOven.)

7

surfacecooking with

Itilnite Heat

controls

AtbothOFFandfII positions,
thereis a slightnicheso control
“clicks”atthosepositions;“click”
onHI marksthehighestsetting;
thelowestsettingisLO.In a quiet
kitchenyoumayhearslight
“clicking”soundsduringcooking,
indicatingheatsettingsselectedare
beingmaintained.

Switchingheatsto higher settings
alwaysshowsaquickerchange

thanswitchingtolowersettings.

Howto setthecontrols

Step 1: Graspcontrolknoband

pushin.

Step 2: Turneitherclockwiseor

counterclockwisetodesiredheat

setting.

Control mustbe pushedin to set

onlyfrom OFFposition.When
eontro~is anypositionotherthan
OFF,itmaybe rotatedwithout

pushingin.
Besureyouturncontiolto

OFFwhenyoufinishcooking.An
indicatorlightwillglowwhen
~ heaton anysurfaceunitison.

.-

—

cooking Guide

forUsiigHeati

—

(dialsettingsmaydifler)

HI—Quickstartfor cooking;
brings waterto a boil.

MED~M H1—(Settinghalfway
between~ andMED)Fastfry,
pa broil;maintainsafastboilon
large amountsoffood.

MED—Sauteandbrown;
maintainsa slowboilon large
amountsoffood.

MEDIUMLO—(Settinghalfway –
betweenMEDandLO)Cookafter

—

startingatHI; cookswithlittle
waterinco-icredpan.

a

LO—Steamrice,cereal;maiiltains “
servingtemperatureof mostfoods.

NOTE:

1.At HI, MED~M ~ settings,

neverleavefoodunattended.
Boiloverscausesmoking;greasy

spilloversmaycatchfire.

2.AtMEDI~ LO,LO settings,
meltchocolateandbutteronsmall
surfaceunit.

—

8

-_
—

.

-.
—.

I

Questions& Answem

Q. May I canfoodsand

preservesonmySutiaceunit?
A.Yes,butonlyusecookware

designedforcanningpurposes.
Checkthemanufacturer’s
instructionsand~ecipesfor
preservingfoods.Besurecanner

isflat-bottomedandfitsoverthe
[e-mail]
canninggenerateslargeamountsof
steam,becarefultoavoidburns
fromsteamorheat.Canningshould
onlybedone on surfaceunits.

Q. CanI covermy drippans

withfoil?

A.No. Cleanasrecommendedin
CleaningGuide.

Q.CanI usespecialcoo!ting

equipment,likeanorienbl wok9
onanysufiaceunits?

A. Cookwarewithoutflatsurfaces

is notrecommended.Thelifeof
yoursurfaceunitcanbe shortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.

Q. Why amI notgettingthe heat

I needfrommyuniti even
thoughI havetheknobsonthe
rightsetting?

A. Afterturningsurfaceunitoff
andmakingsureit is cool, checkto
makesurethatyourplug-inunits
are securelyfastenedintothe
surfaceconnection.

Q. Whydm mycookware~t

whenIplaceitonthesufiaceunit?

A. Becausethesurfaceunitisnot

flat.Makesurethat the “feet” on
yourCah-od@unitsare sitting
tightlyin therangetopindentation
andthereflectorringis flaton the
rangesurface.

Q. Whyis theporcelain.finishon

mycookwarecomingon
A. If yousetyourCalrod@unit

higherthanrequiredforthe
cookwarematerial,andleaveit,
thefinishmaysmoke,crack,pop,

orburndependingonthepotor
pan.Also,a toohigh heatforlong
periods,andsmallamountsofdry
food,maydamagethefinish. -

Canningshouldbedoneon
surfaceunik ody.

Potsthatextendbeyondone inch
ofcookingelement’strimringare
notrecommendedformostsurface
cooking.However,whencanning
withwater-bathorpressure
canner,larger-diameterpotsmay
beused.Thisis becauseboiling
~vatertemperatures(evenunder
qressure)are notharmfil to
~ooktopsurfacessurroundingthe

r-f

IU aceunit.
30WEVER,DO NOT USE

.ARGEDIAMETERCANNERS
2ROTHERLARGEDIAMETER

>~TSFORFR~~NGOR
301LINGFOODSOTHER

rHANWA~R. Mostsyrupor
auce mixtures—andalltypesof
rying—

cookat temperatures
ouchhigherthanboilingwater.
~uchtemperaturescould
ventuallyharmcooktopsurfaces
Llrroundingsurfaceunits.

observeFoIIotingPoints

incanning

1.Be surethecannerfitsoverthe
centerofthe surfaceunit.If your
rangeorits locationdoesnot
allowthecannerto be centeredon

thesurfaceunit,use smaller­diameterpots for goodcanning
results.

2.Flat-bottomedcannersmustbe

used.Do notusecannerswith
flangedor rippledbottoms(often
foundinenamelware)because
theydon’t makeenoughcontact
withthesurfaceunitandtaketoo

longto boilwater.

RIGHT

WRONG

3. Whencanning,userecipesand
proceduresfzu~nreputable
sources.Reliablerecipesand
proceduresareavailablefromthe
manufacturerof yourcanner;
manufacturersof glassjz~sfor
canning,suchasBallandKerr;
andtheUnitedStatesDepartment

of AgricultureExtensionService.

4. Rememberthatcanningisa
processthatgenerateslarge
amountsofsteam.Toavoidburns
fromsteamor heat,becareful
whencanning.

NOTE:Ifyourrangeisbeing
operatedon lowpower(voltage),
canningmaytakelongerthan

expected,eventhoughdirections
havebeencarefullyfollowed.The
processtime willbe shortenedby:
(1)

usingapressurecanner,and

(2)startingwithHOTtapwater
for fastestheatingoflarge
quantitiesof water.

9

-—

SuflaceCmtingGtide

.—-

2.Toconservethemostcooking

3.DeepFatFrying.Donotoverfill —

energy,pansshouldbeflaton the

kettle withfat thatmayspillover

bottom,havestraightsidesand

whenaddingfood.Frostyfoods —

tight fittinglids.Matchthe size

bubblevigorously.Watchfoods

@

ofthesaucepanto thesizeofthe

fryingathightemperaturesand

surfaceunit.Apanthatextends

keeprangeandhoodcleanfrom

morethanan inchbeyondtheedge

accumulatedgrease.

cookwareTips

1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareareslowto absorb

heat,butgenerallycookevenlyat

lowor mediumsettings.Steelpans
maycookunevenlyif notcombined

ofthetrimring trapsheatcausing
discolorationonchrometrimrings
rangingfromblueto dark grey.

withothermetals.

~irectionsand

Settings

toCompleteCooking

Direetiomsand Settings
toStartCooking

Comments

FQod

Cookware

Cereal

Cornmeal,grits,

oatmeal

LO,thenaddcereal.

Covered
Saucepan

HI.Incoveredpanbring
watertoboilbeforeadding
cereal.

Cereals bubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Finishtimingaccording
topackagedirections.

MED,tocook1or 2 minutes

Cocoa

Uncovered
Saucepan

HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjustto aboil.

Milkboilsoverrapidly.Watch as
boilingpointapproaches.

tocompletelyblendingredients.

LO to maintaingentlebut
steadyperk.

Percolate 8to 10minutesfor
8cups,lessforfewercups.

Coffee Percolator

~. Atfirstperk,switch
heattoLO.

Eggs

Cookedinshell

Friedsunny-side-up

Friedovereasy

LO.Cookonly 3 to 4

Covered
Saucepan

HI.Covereggswithcool
water.Coverpan,cook
untilsteaming.

MEDHI.Meltbutter,add
eggsandcoverskillet.

minutesforsoficooked;

15minutesforhardcooked.

Ifyoudonot coverskillet,baste

—

eggswithfat to cook topsevenly.

Covered
Skillet

ContinuecookingatMEDHI
untilwhitesarejustset,about
3to 5 moreminutes.

—

HI.Meltbutter.

LO,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.

Uncovered
Skillet

.,,,

HI.In coveredpanbring
waterto aboil.

LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesatME.D~.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

Removecookedeggswithslotted

spoonorpancaketurner.

Poached

Scrambledoromelets

Covered
Skillet

Uncovered
Skillet

HI.Heatbutteruntillight
goldenincolor.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir

lastfewminutes.Whenset,fold

inhalf.

Fruits Covered

Saucepan

~. In coveredpan bring
fruitandwatertoboil,

LO.Stiroccasionallyand
checkforsticking.

Freshfruit:Use 1/4to 1/2cup

waterperpoundoffruit,
Driedfiit: Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.If not,allow

morecookingtime.

Meats,Poultry

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Covered
Skillet

HI.Meltfat, thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror

otherliquid.

LO.Simmeruntilfork
tender.

Meatcanbeseasonedandfloured
beforeitisbrowned,if desired,
Liquidvariationsforflavorcould
bewine,fruitor tomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2 to3hours.
PotRoast:22to4 hours.

Pdn-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;

thin fish filIcts

Uncovered
Skillet

HI.Preheatskillet,then
greaselightly.

MEDHIorMED.Brownand
cooktodesireddoneness,
turningoverasneeded.

Panfryingis bestforthinsteaks
andchops.Ifrareis desired,pre­heatskillet beforeaddingmeat.

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—

—