GE JBP23, JBP22 Use and Care & Installation Guide
T
●
❑
❑
Useand
Care & Installation Guide
Self-Cleaning Electric Range
Safety instructions....................3-5
Anti-Tip Device .........................3, 25,30,32
Operating Instructionsr Tips
Aluminum Foil ..........................5, 15, 18–20
AutomaticTimers and Clock.. ...........11,17
Features . . . . . . . . . . . . . . . . .......................6,7
Oven . . . . . . . . . . . . . . . . . . . . ................12-24
Baking . . . . . . . . . . . . . . . . . . . ...........13-15
Broiling, Broiling Guide . ...............20,21
Control Settings . . . . . . .........................12
Ligh~
Bulb Replacement.. ..............13,28
Roasting, Roasting Guide.. .............18,19
Self-Cleaning Instructions ..............22-24
Timed Baking . . . . . . . . . . . . ............16,17
Surface Cooking . . . . . . . .....................8-10
Canning Tips . . . . . . . . . . . . . ...................10
Control Settings
Cooktop Comparison ................................8
Cookware Tips . . . . . . . . . .................9,10
...................8,
9
Problem Solver . . . . . . ....33,34
ThermostatAdjustment–
Dolt Yourself . . . . . . . . . . . . . ..................17
More
questions?...call
GEAnswerCenter@
[nstallation~~~~~~..~.~
Anti-Tip Device . . . . . . . . ...........................32
Flooring Under the Range .........................31
Levehng
Consumer Services . ..
Appliance Registration ..
Important Phone Numbers ......................35
Model andSerial Number Location ..........2
Warranty . . . . . . . . . . . . . . . . ........Back Cover
. . . . . . . . . . . . . . . . . ........................32
80~626.2000
....30-32
..........35
.............................2
/
\
❑
Care and Cleaning ...................25-29
Anti-Tip Device . . . . . . . .............................25
Dtip
Pans . . . . . . . . . . . . . . . .........................28
Lift-OffDoor
Oven Vent . . . . . . . . . . . . . . .........................27
Self-Cleaning Instructions .................22-24
Storage Drawer . . . . . . . . ..........................29
Surface Units . . . . . . . . . . ..........................26
GE Appliances
Models: JBP22 JBP23
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
26
—
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain your
new range properly.
Keep it handy for answers to your questions.
If you don’t understand something or need more help,
write (include your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
Depending on your range, you’ll find the model and
serial numbers on a label behind the range door or
behind the storage drawer.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
range. Before sending in this card, please write these
numbers here:
Model Number
If you received a damaged range...
Immediately contact the dealer (or builder) that sold
you the range.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists
causes of minor operating problems that you
can correct yourself.
Serial Number
Use these numbers in any correspondence or service
calls concerning your range.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page
in the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with
the service you receive, here are three steps to
for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
follow
all
NEXT, if you are still not pleased, write
details—including your phone number––to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North
Chicago, IL 60606
Wacker
Drive
the
A/
IMPORTANT SAFETY INSTRUCTIONS
Read
all
instructions
before
using this appliance.
I
●
❑
IMPORTANT SAFETY NOTICE
●
The
(Mfornia
Toxic Enforcement Act
of California to publish a list
known to the state to cause birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
●
The fiberglass insulation in self-clean ovens
Safe Drinking
requires the Governor
Water and
of
substances
gives off a very small amount of carbon
monoxide during the cleaning cycle.
can be minimized by venting with an open
window or using a ventilation fan or hood.
●
Fluorescent light bulbs contain mercury.
If your model has a surface light, you must
recycle the fluorescent light bulb according to
local. state and federal codes.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
●
Use this appliance only for its intended use
as described in this guide.
●
Be sure your appliance is properly installed
and grounded
in accordance with
instructions.
●
Do not attempt to repair or replace any
by a qualified technician
the
provided installation
Exposure
part of your range unless it is specifically
recommended in this guide.
should be referred to a qualified technician.
●
Before performing any service, DISCONNECT
All other servicing
THE RANGE POWER SUPPLY AT THE
hang
and
BY
o;
even
HOUSEHOLD DISTRIBUTION PANEL
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
●
Do
not allow
on the door, kick
cooktop. They
tip it over, causing severe personal injury.
anyone
to climb, stand or
panel
or storage drawer
could damage the range
WARNING—AN
can tip and injury could result.
To
prevent
the range,
floor by installing the Anti-Tip device
supplied.
To check if the device is installed
and engaged properly, remove the
kick panel or storage drawer and
inspect the rear leveling leg. Make
sure it fits securely into the slot.
If you pull the range out from the wall for any
reason, make sure the device is properly engaged
when you push the range back against the wall.
If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child
stand, sit or lean on an open door.
Please refer to
in this guide. Failure to take this precaution could
result in tipping of the range and injury,
●
Do not leave children
not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part
●
CAUTION: ITEMS OF INTEREST
accide~tal
attach it to the
the
Anti-Tip device information
ranges
tipping of
wall
and
alone-children should
of
the appliance.
s
i-
74
I@
TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE-CHILDREN
CLIMBING ON THE RANGE TO REACH
JTEMS
●
Do
COULD BE SERIOUSLY INJURED.
not store flammable materials in an oven
or near the cooktop.
. Never wear loose-fitting or hanging garments
while using the appliance.
reaching for
Flammable material could be ignited if brought
in contact with
elements and may cause severe burns.
-
pot holders
elements,
items stored
hot
surface units or heating
, ~ Use
only
dry pot holders—moist or
damp pot holders on
result
in burns from steam.
touch
hot surface units or heating
Do
not use a towel or
Be careful when
over the range.
hot
surfaces
other
bulky cloth.
Do not
may
let
3
INIPORTANT SAFETY INSTRUCTIONS
(continued)
●
For your safety, never use your appliance
warming or heating the room.
●
DO NOT
STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
●
Keep
the
hood and grease filters clean
to maintain good venting and
to
avoid
grease fires.
b
Do
not
let
cooking grease or other flammable
materials accumulate in or near the range.
A
t
c Do
~
Ii!!!!+
not use water on grease fires.
Never pick up a flaming
T’urn
the controls off. Smother a
pan.
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid,
sheet or flat tray.
chemical or foam-type extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or
type fire extinguisher.
*
Do not touch the surface units, the heating
elements or the interior surface
These surfaces may be hot enough to burn even
though they are dark in color. During and after
use, do not touch, or let clothing
flammable materials contact surface units, areas
nearby surface units or any interior area of the
oven; allow sufficient time for cooling, first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door and metal trim parts above the door.
Remember:
be hot when the door is opened,
●
When cooking pork, follow the directions
Use
a multi-purpose dry
of
the oven.
or
other
The inside surface of the oven may
exactly and always cook the meat {o an internal
temperature of at least
170°F.
This assures that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will
be safe to eat.
for
IN
cookie
foam-
foam-
Oven
●
Stand
●
Do
●
Keep the oven vent duct unobstructed.
away
from range when opening the
oven door.
cause burns to hands, face and/or eyes.
not heat unopened food containers.
could build up and the container could burst,
causing an injury.
Hot air or steam which escapes can
Pressure
. Keep the oven free from
grease buildup.
. Place the oven shelf in desired position
while the oven is cool.
handled when hot, do not let pot
the heating elements.
s
Pulling out the shelf to the
convenience in lifting heavy foods.
a precaution against bums from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
If
shelves must be
holder
shelf
stop is a
It
contact
is
also
oven, follow the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
if
overheated, they can catch fire.
●
Do not use oven for a storage area.
Items stored in an oven can ignite.
o Do
not leave paper products, cooking utensils
or food in the oven when not in use.
Self-Cleaning Oven
e
Do not clean the door gasket.
essential for a good seal, Care should be taken not
to rub, damage or move the gasket.
●
Do
not use oven cleaners. No
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will
damage the inside of the oven when the
self-clean cycle is used,
●
Clean only parts listed in this Use and
Care
(Aide,
The
door gasket is
commercial
4
. Before self-cleaning the oven, remove
the
broiler
pan, grid and other cookware.
e Be
sure to wipe up
starting the self-clean
*
If the self-cleaning mode malfunctions, turn
excess
spillage before
cycle.
the oven off and disconnect the power supply.
Have it
Surface Cooking
–—a
~J%
Q
heating element. The use
will expose
contact and
Proper relationship
will also improve efficiency.
●
Never leave the surface units unattended at
high heat settings.
oreasy spil]overs
b
●
Be
covered and are in
cooking could
o
Do
or anywhere in the oven except as described in
this guide. Misuse could result in
hazard
0
only
serviced by a qualified technician.
Units
0
‘-‘
\>=z<-+
sure the drip pans and the vent duct are not
not use aluminum foil to line the drip pans
certain types of glass,
Use proper pan size-Select
cookware having
enough to cover the surface unit
a
portion of the surface unit to direct
may
result in ignition of clothing,
of
cookware to surface unit
Boi]overs
that may catch on fire.
place.
damage
or
damage to
range
the
~lat
bottoms large
of
undersized cookware
cause smoking and
Theii-
absence during
parts
and wiring.
a
shock, fire
range.
glas~ceramic,
earthenware or other glazed containers are
suitable
because of the sudden change in temperature.
●
To minimize the possibility of burns,
of
flammable materials and
of
a container should be turned toward the center
of
surface units.
●
Always
for
cooktop service;
others may
sp~Hage, the
the range withou[
extending
o~’er
turn the surface units off before
break
ignition
handle
the nearby
removing cookware.
●
To avoid the possibility of a burn or electric
shock?
are cool before attempting to lift or remove a
●
Do
units. Do not put them in a dishwasher, Do
always be certain that the controls for
surface units are at the off
positio~
and all coils
not immerse or soak the removable surface
all
unit.
not
self-clean the surface units in the oven.
●
(lean
the cooktop with caution.
or
sponge
hot
c
When flaming foods are
turn
cloth is used to wipe
cook[op, be
careful to avoid steam
under
the fan off. The fan, if operating, may spread
If a wet
S@lS
on
a
burns.
the hood,
the flame.
●
Keep an eye on foods being fried at high or
medium high heat settings.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
bubble
can cause hot fat to
up and over the sides
of the pan.
●
Use
little fat for effective shallow or deep-fat
frying.
spillovers
●
If a combination of
in frying,
Filling the pan too
full
of fat can cause
when food is added.
oiis
or fats
will
be used
stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a deep fat thermometer
whenever
possible to prevent overheating fat beyond
the smoking point.
SAVE THESE
INSTRUCTIONS
5
FEATURES OF YOUR RANGE
A
@
Broiler Pan and Grid
(not included on all models)
JBP22
JBP23
6
\
Some models have
cooktops
for easier
lift-up
cleaning.
Feature Index Not all models have all features.
Explained
on page
1
Storage Drawer (on some models)
2
Anti-Tip Device See the installation Instructions.
3 Broil Element 4,20,29
4 Oven Door Latch Use for Self-Cleaning only.
5 Oven Cycling Light
6
Surface Unit Control Knobs
7 Oven Light Switch
8 Oven On Light
9 Oven Set Control
10 Automatic Oven Timers, Clock and Minute Timer
11 Oven Temp Control
12 Surface Unit “On” Indicator Light
13 Oven Cleaning Light
14 Broiler Pan and Grid (on some models)
Do not clean in the self-cleaning oven.
15 Oven Vent
Located under the right rear surface unit.
16 Cooktop/Lift-Up Cooktop (on some models)
(on
some models)
I
13, 16, 18, 20, 22–24
I
12, 13, 16, 18,20,27
I
12, 13, 16–18, 20, 27
29
3,
25, 30, 32
8, 27
23
5, 18, 20, 29
4,27
25
12
13
12
11
8
17 Surface
18 Model and Serial Number Location
Located behind the
19 Oven Interior Light
Comes on automatically when door
20 Oven Shelf Supports Shelf positions for cooking are
suggested in the Baking, Roasting and Broiling sections.
21 oven
Z2
Bake Element May be 1
~~ Lift-off
24 oven
Z5
Anti-Tip Label
U’nits,
Drip Pans
range
door or behind the storage drawer.
(on
some models)
is
opened.
Shelf with Stop-Locks (number may
ifted gentlv
Oven Door with Broil Stop
Door Gasket
for
.
Position
wiping
vary.)
the oven
floor.
5, 26
2
13, 28
13, 14, 18,21
4, 12, 14,22,29
I
4, 29
28
4,22,28
—
HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Your new cooktop has electric
If you
types of electric
are
used to cooking with
cooktops,
you
coil
will notice
differences when you use electric
Type of Cooktop Description
El:c&ic Coil Flattened
{’
O
@
‘k.]
Radiant
(Glass Ceramic)
Cooktop
I
tubing containing
electric resistance
wire
o~er
Electrlc c(>il~ 1
under
ceramic cooktop.
metal
su~pended
a drip pan.
a @ass- the
o
High
Induction
,,illlw,,,,,
+1 \ll f/,,, ,/
>-’’:..’’:..
A
l,=,,=--,= ~
~==.
,..--=__—
=--=.,,-..,,,
,,,. .,.>=.-
-,, ./,, ,,,, .,,,,
‘%/,,
,
,,\\
Solid Disk
-1
r)
\
k;
Gas
Burners
—
*,1
e
/
orntitural
f’requenc)
induction
under a
surfact.
Solid
di~k
C(K)LtOp
Regular or waled
gas
either
coi]s
glaw
ctist
iron
waled to the
surf-tlce.
burners use
1.P gas
ga~.
surface
gas burnets
some surface unit you
coils.
-J--
units.
or
t~ther
The be~t
types of
cool-down times.
cookware to use, plus
depend
hti}’e.
The following
differences
chart will
b&ween
electric’c;il surface units and any
other type of cooktop you
How it
Eieats by direct
cooking results.
warped pan~
heat setting~ a~
continue
Heat
c(~ntinuc cook iu,g tif’ter it lS turt~ed ofl.
yOLI
Pan~+ must he
produced by a
and char]~:c~ Ileat
oft.
Heat~ b> direct
c(~(~k
disk t[o~rs
tn~m the so]
F’]amct hea[
pan~
heat sell
Works
contact
than
quickly as
cooking
tra~e!~ to the g!:iss sur-iace
bottom
want
the glass cooktop ii hot
for good
cooking
made of”
magneiic
settings right away, like a gas cooktop.
contact
i n
g
result~.
hot
enough to
id disk if’ you
the
pan$ directly. Pan ~latness
should be well balanced. Ga\ burners heat the pan
in:~
right away.
With
the pm and by heating
use
good quality
r-ad iant
or
~ol id
disks.
ga<
or induction. Electric
for a short
cooking resulti. The
Heats up
time after they are turned
and then to the cookware, WJ pans
t(-) s[(~p.
terrous
metas
circuit between
from
the heat
with
the pan. so pans must be flat on the
and cm)li
continue cooking
v~ant the cooking to
‘Whe~~ } (JLJ
turn the control
gxins.
Electric coils
Heats
up q u
glas~
Remo\ e
(metal that
the
coil and
of’
the pan, but
do~m
more slowly than electric
af’ter
stop.
is not critical to cooking
heat-up
upon the type of burner or
hell?
vou to
may’ have
the air
w-e more forgiving (lt
ickly
coils
off.
cooktop
the pan
attracts a magnet). Heat
(he
it if turned
off.
cooking
under~tand
used in the past.
under the pan
but doej not
itay
ho[
enough
stay~
hot
enough L(J
f’mm
the
~urtace ?Ini[
pan.
l-leats
After
turnin:
c(mk
i ng
~top~
b(~ttom t’or
oft”. Renlo~c
right
away and
~tops right aL\a:’.
must be
up
cwi
1 ~. The
rcsuli~, hL!l
and
the
[;(jr be~{
chm:c
to
flat
L)II
i
f
i~
right aw O:
the
control
right away.
gmd
the pan
change
.4t
both OFF and HI the control “clicks”
position. You may hear
during cooking, indicating
the unit at the heat
How to
~ush
Set
the Controls
tl~e
knob in and turn in either
le%el
slight
“clicking”’ sounds
the
control is
or
power level
desired heat setting.
Be sure
yOLI
turn the
control
knob to OFF w
finish cooking.
The surface unit “on” indicator
AINY heat
on any surface unit i~
light wrill
on.
8
SI.RFACE
into
Keeping
you
ser.
direction t~)
the
hen
jrOLi
glow when
CONTROLS
Switching heats to higher
a
quicker change than switching to a
setting~
alwajs
Iow’er wtti
show’s
n:.
Cooking
(Aide
for Using Heat Settings
HI—Used to begin cooking or to bring water to
boil. Reduce heat setting after water
boils.
a
Medium High—(Setting halfway between HI and
MED) Maintains
a
fast boil on large amounts of food,
MED—Saut6 and brown; keeps food al a medium
boil or simmer.
Medium Low—(Setting halfway between MED and
LO) Cook
in
co~rered
LO—Used for long
after
starting at HI; cooks with little water
pan.
S1OW’
cooking
(simmering)
to
tenderize and develop flavors. Use this setting to melt
butter and chocolate or to
keep foods warm.
NOTE: The surface unit ‘on” indicator light may
glow between LO and OFF, but there is
no
power
to the surface units.
Light over the Surface Units
The switch must be pushed,
held
(cm
some models)
for several seconds and released for
the light to come on.
Medium
Low / ,
LO
.
*
XII)
OFF
\
/,
,/
,,
I
1
\
/
HI
–
\
“
k
Medium
High
‘Ii
MED
SURFACE COOKWARE TIPS
Cookware
Use medium- or heavy-weight cookware.
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow
to absorb heat, but generally cook evenly at low to
rncdium
heat settings. Steel pans
may’
if not combined with other metals.
For best cooking results pans should
bottom. Match the size of the saucepan to the size
of
the surface unit.
the
edge
of the surface unit more than 1 inch.
Deep
Do
Fat
Frying
not overfill cookware
Frosty foods
Keep the range
The
pan
should
.
with fat
bubble
vigorously. Watch food
and
hood
clean
not
that may
from
,4iuminum
cook unevenly
be ilat
on the
extend
over
~pill
over when
frying
grease.
‘C
Not over 1 inch
adding food.
at high temperatures.
RIGHT
-L
WRONG
Over 1
Inch
9
a
Wok Cooking
SURFACE COOKWARE TIPS
(continued)
We recommend that
you use only
flat-bottomed wok.
They are available
your
local
a
at
retail store.
HOME CANNING TIPS
Canning should be done on surface units only.
pots that extend
drip pan are not recommended for most
cooking. However,
pressure canner.
This is because boil in: water
under pressure) are
surfaces surrounding the surface
be)ond 1 inch of
when
canning
la~-ger-di;i~~]ete~-
not
harmful to
surfaue unit’s
with
pots may be used.
[cmperatures
units.
sLIrface
water-bath or
(even
the cook{op
Do not use woks that have
support rings. Use of these
types of woks, with or
without the ring in place,
can be dangerous. Placing
the ring over the surface unit
will cause a build-up of heat that will damage the
porcelain cooktop. Do not try to use such woks
without the ring. You could be seriously burned
if the wok tipped over.
HOWEVER. DO NOT USE LARGE DIAMETER
CANNERS OR OTHER LARGE DIAMETER
POTS FOR FRYING OR BOILING FOODS OTHER
THAN WATER. Most syrup or sauce
and all types of frying—cook at temperatures much
higher than boiling water. Such temperatures could
eventually harm the cooktop surfaces surrounding
the surface units.
mixtures-
Observe the Following Points in Canning
1. Be sure the
surface unit.
allow the
LISe
snlalle~--dia~~~cte~- pols for good
2. For best results. use canners
Canners with flanged
found
in enamelware) don’t
the surface unit and take
Flat-bottomed canners are recommended.
canner fit~
If
your
range
canner to be
over
the center
or its location does not
centered ~~n [he ~urface
with Ilat
(n
rippled
make
a long
time to
of the
tanning results.
bottoms.
bottonls (often
good contact with
boil
unit,
water.
3. When canning, use recipes and procedures from
reputable sources. Reliable recipes and procedures
are available from the manufacturer of your canner;
manufacturers of glass jars for canning, such as
Ball and Kerr: and the United States Department
of Agriculture Extension Service.
4. Remember that canning is a process that generates
large
amounts of steam. To avoid
or heat, be careful when canning.
NOTE: If your house has low voltage, canning
may take longer than expected, even though
directions have been carefully followed.
The process time will be shortened by:
(1)
using
a
pressure canner, and
(2) starting with HOT tap water for fastest
heating of large quantities of water.
burn<
from steam
10
The automatic timers and
helpful devices that serve several purposes.
clock
on your range are
STOP TIME DELAY START
\\\’ ‘ ;$ ‘ ‘//,
\
;;
“/
‘/
,, ,, \\\”
//,
T’
;$
\’
PUSH TO TURN
,,1 I 1/,
\\\\
/
12
/’>
.\
$9
“/
~:
Czf
‘/
,
,y,
,
,\J
//,
.-
To Set the Clock
To
set the Clock, push the knob in and turn the clock hands to the correct
time. The Minute Timer pointer will move also. Let the knob out, then turn
the Minute Timer pointer to OFF.
Minute Timer To Set the Minute Timer
The Minute Timer
has
been combined with the
To set the Minute Timer, turn the center knob, without
CLOCK. Use it to time all your precise cooking pushing in, until pointer reaches number of minutes
operations. You’ 11 recognize the Minute Timer as the
you wish to time. (Minutes are marked, up to 60, in
pointer which is different in color and shape than the the center ring on the clock.) At the end of the set
clock hands.
time, a buzzer sounds to tell you time is up.
Turn knob, without pushing in, until pointer reaches
OFF and buzzer stops.
Questions and Answers
Must the clock be set on correct time of
Q.
day when I wish to use the Automatic Timers
for baking?
Yes,
if
A.
you wish to set the DELAY START or changed during any program that uses the oven
STOP TIME dials (on some models) to turn on and
off at set times during timed functions,
Can
Q.
A.
I use the Minute Timer during oven cooking?
The Minute Timer can be used during any cooking
function. The Automatic Timers
(DEL,AY
START
and STOP TIME dials) are used with TIMED
BAKE function only.
Q. Can I change the time of day on the
clock while I’m Time Baking in the oven?
A. The time of day on the clock should not be
timer. You must either stop those programs or wait
until they are finished before changing the time.
11
Loading...