GE JBP19, JBP20, JBPA48 User Manual

Useand

Care & Installation Guide

Self-Cleaning Electric Range

Safety Instructions . . . . . . . . . . . . . . . . .

Anti-Tip Device ................. ...............3, 26, 30

..3-5

Operating Instructions, Tips

Aluminum FOI I ..........................5, 15, 18--20

Clock and Timer. . . . . . . . . .................11,12

Features . . .

Oven . . . . . . . . . . . . . . . . . . . .

Auto Oven Shut Off...........,

Baking . . . . . . . . . . . . . . . . . . . . .........13-15

Broiling . . . . . . . . . . . . . . . . . . . ..........20,21

Control

Control Settings . . . . . . .

Roasting . . . . . . . . . . . . . . . ................ 18, 19

Self-Cleaning instructions . ..........22-25

Timed Baking . . . . . . . . . . . . . ...........15, 16

Power Outage . . . . . . . . . ..........................12

Surface Cooking

Canning Tips . . . . . . . . . . . . ,................9, 10

Control Settings . . . . . . .

Cooktop Comparison . . ..........................8

Cookware Tips . . . . . . . .

.

-...---..---.-.... -6,7

.

..............12-25

.......,.............13

PanelHtiHH....H..h._

...................8-10

.........10-12

...........................8

.

... ......................8

.

...... ........,...........9

Care and Cleaning ..................26-29

AntkTip
Cooktop ...

Lift-Off Oven Door . . . . . . .........................28

Oven Light . . . . ..

Self-Cieaning instructions ..

Surface Units . . . . . . . . .

Devlce....ti

....u

. . . . . . .......................26

. . . . . . . . . . ..... .......27,29

...........--.......28

........,...22-25

.

............................26

Problem Solver . . . . . . . . .

Thermostat Adjustment–

Dolt Yourself ------------ ....................17

More questions?...call

.....33,34

GEAnswerCenter@ 80&Z626.2171J17

Installationw.w...mm.mmmm

Anti-Tip Device..................., ........................30

Flooring Under the
Leveling

. . . . . . . . . . . . . . . . . . . . . . . . . . .

Range.........................3l

Consumer Services . .

Appliance Registration

Important Phone Numbers .......................35

Model and Serial Location ...........................2

Warranty . . . . . . . . . . . . . . . ..........Back Cover

Models:

JBP19

...............,.................2

JBP20

..30-32

.

............35

JBP26
JBP45

.

..32

JBP21 JBP46
JBP22
JBP24

JBP47
JBP48

JBP25

GE Appliances

HELP US HELP YOU

Before using your range,
read this book carefully.

It is intended to help you
operate and maintain your new
range properly.

Keep it handy for answers to
your questions.

If you don’t understand something
or need more help, write (include
your phone number):

Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225

Write down the model
and serial numbers.

You’ll find them on a label
behind the range door or behind
the storage drawer.

These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your range. Before sending in
this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in any
correspondence or service calls
concerning your range.

If you received
a damaged range...

Immediately contact the dealer (or
builder) that sold you the range.

Save time and money.
Before you request
service . . .

Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.

IF YOU NEED SERVICE

To obtain service, see the Consumer Services page in
the back of this book.

We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are 3 steps to follow for
further help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.

still

NEXT, if you are
details—including your phone number—to:

Manager, Consumer Relations GE Appliances
Appliance Park
Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606

not pleased, write all the

2

—

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this

applkmce.

I

●

❑

IMPORTANT SAFETY

●

The

California Safe Drinking
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers

of

potential exposure to such substances.

●

The fiberglass

gives

off a very small
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.

●

ylu~~scent

If your model has a surface light, you must

recycle the fluorescent light bulb according

local, state and federal codes.

When using electrical appliances, basic safety
precautions should be followed, including
following:

.

Use this

as described in this guide.

. Be

and grounded by a qualified technician
accordance with the provided installation
instructions.

●

Do

part of your range unless it is specifically
recommended in this

should

“

Before performing any service, DISCONNECT

THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.

appliance

sure yo~l= appliance is

not attempt to repair or replace any

be referred to a qualified technician.

RANGE

insulatio~ in

light

POWER

bulbs

NOTICE

Water

and

self-clean ovens

amount

contain

only for its intended

guide.

of carbon

mercury.

the

use

properly

All other servicing

SUPPLY

installed

in

AT

THE

Toxic

to

AWARNING—

All

ranges

result.

of

the range, attach it to the
floor by installing the Anti-Tip device
supplied.

To check if the device is installed and
engaged properly, remove the kick

pane~

leveling leg, Make sure it fits securely into the slot,
If you pull the range out from the wall

reason, make sure the device is properly engaged
when you push the range back against the wall.
If it is not, there is a possible risk of the range
tipping over and causing injury if you or
stand, sit or

Please refer to the Anti-Tip device information
in this guide. Failure

result

●

Do

not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.

●

Do not

OH

the

cooktop.

tip it over, causing severe personal injury.
CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT
CABINETS ABOVE A RANGE
BACKSPLASH OF A RANGE-CHILDREN

CLIMBING

ITEMS COULD BE SERIOUSLY INJURED.
Do not store flammable materials in an oven or

near the

●

Never wear loose-fitting or hanging garments
while
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe bums.

can tip and injury could

To

prevent accidental tipping

wall

and

or

sto;age

-drawer and inspect the rear

lean

on an open door.

to

take this precaution could

in

tipping of the range and injury.

not

leave children alone-children should

allow

anyone to

door,

kick panel or storage drawer or

They could damage the range and even

ON

THE

cooktop.

usi~g

the appliance, Be careful when

climb,

stand or hang

BE

RANGE TO REACH

P

,.4

I@

74

A

for any

a

child

STORED IN

OR

ON THE

●

(he only

damp pot holders on hot surfaces may

result in
pot holders
elements. Do not use a towel or other bulky cloth.

touch

dry pot holders—moist or

burns

from steam. Do not let

hot surface units or heating

(continued next page)

3

IMPORTANT SAFETY INSTRUCTIONS

(continued)

●

For your safety, never use your appliance

warming or heating the room.

●

DO NOT

MATERIALS, GASOLINE OR

STORE OR USE COMBUSTIBLE

OTHER

FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY
APPLIANCE.

●

Keep the hood and grease filters clean to

to

maintain good venting and

●

Do

not let

cooking grease or other flammable

avoid grease fires.

materials accumulate in or near the range.

4

“~

e

. Do not use water on grease

Never pick up a flaming pan.

Smother flaming pan on surface unit
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use dry
chemical or foam-type extinguisher.

Flaming grease outside a pan can be

put

covering with baking soda or, if available, a multi­purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely
by closing the oven door and turning the oven
control to OFF or use a dry chemical or
type fire extinguisher.

●

Do

not touch the surface

units,

the heating
elements or the interior surface of the oven.
These surfaces may be hot
though they are dark in

enough

color.

to

During and after

burn

use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior area
of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door and metal trim parts above the door.

Remember: The inside surface of the oven may
be hot when the door is opened.

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal
temperature of at least

170°F.

This assures that,

in the remote possibility that trichina may be

present in the meat, it will be

killed

and the meat

will be safe to eat.

for

OT13ER

fh-es.

out by

foam-

even

Oven

Q

Stand away from

the

range

when opening

the

oven door. Hot air or steam which escapes can

cause burns to

●

Do not heat unopened food containers.

Pressure

hands,

face and/or

could

build up and the container could

eyes.

burst, causing an injury.

●

Keep

the

J-<

-’. F

&

oven

unobstructed.

-

\

●

Keep the oven free from

veRt dud

grease buildup.

c Place

the oven

shelf

in desired position while the

oven is COOL If shelves must be handled when hot,

do not let

.

pulling

pot

holder contact the heating elements.

out

the shelf

to the shelf

stop

is a

convenience in lifting heavy foods. It is also

a precaution against

burns

from touching hot

surfaces of the door or oven walls.

●

When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

●

Do not use your oven to dry newspapers.

If overheated, they can catch fire.

●

Do

not use oven for a storage area.

Items

stored

in an oven can ignite.

●

Do not leave paper products, cooking utensils

or food in the oven when not in use.

Self-Cieaning

●

Do

not clean the door gasket. The door gasket is

essential for a good seal. Care

Oven

should

be taken not

to rub, damage or move the gasket.

●

Do

not

use oven cleane~o

No

Comercial oven

cleaner or oven liner protective coating of any kind

should

be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.

●

Clean only parts listed in this Use and Care

Guide.

c 13efore

self-cleaning the oven, remove the

broiler pan, grid and other cookware.

c Be

sure to wipe up excess spillage before

starting the self-cleaning operation.

4

s

If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply.
Have it serviced by a qualified technician.

.

Surface Cooking Units

●

Use

proper

‘.&+,

lr-

Q

heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship
will also improve efficiency,

●

Never leave the surface units unattended at
high heat settings.
and greasy

●

Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring,

●

Do not

or anywhere in the oven except as described in
this guide. Misuse could result in a shock, fire
hazard or damage to the range.

●

Only certain types of glass,
earthenware or other
suitable for cooktop service; others may break
because of the sudden change in temperature.

●

To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.

●

Always turn the surface units off before
removing cookware.

cookware having flat bottoms large

enough to cover the surface unit

of

spillovers

use

aluminum foil to line the drip pans

pan

size-

Select

cookware to surface unit

Boilovers

cause smoking

that may catch on fire.

glas<ceramic,

glazed

containers are

●

Keep an eye on foods being fried at high or
medium high heat settings.

●

Foods

for frying

should

be as

dry

as possible.
Frost on frozen foods or moisture on fresh foods

can

cause hot fat to bubble up and over

the

sides

of the pan.

●

Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause

spillovers

●

If a combination of oils or fats will be used
in frying, stir together before heating,

when food is added.

or

as fats

melt slowly.

●

Always heat fat slowly, and watch as it heats.

●

Use a deep

fat

thermometer whenever
possible t6 prevent overheating fat beyond
the smoking point.

SAVE THESE
INSTRUCTIONS

●

To avoid the possibility of a burn or electric

shock, always be certain that the controls for all
surface units are at the off position and all coils
are cool before attempting to lift or remove a unit.

Q

Do not immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.

. Clean the cooktop with caution. If a wet sponge

is used to wipe spills on a

hot

cooktop, be careful

to avoid steam burns.

Q

When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread
the flame.

5

FEATURES OF YOUR RANGE

hTot

all

features are on all models.

4-Support Rods

Some models
have lift-up

cooktops for
easier cleaning.

e

4

-

­4

JBP25
JBP26
JBP45
JBP46

JBP47
JBP48

6

---- --

‘.—-’

JBP21

??

:

:

JBP19

Feature Index

1 Storage Drawer (on some models)

2 Anti-Tip Device

See the Installation Instructions.

3 Anti-Tip Label

4 Bake Element May be lifted gently

for wiping the oven floor.

5 Broil Element

6 Oven Door Latch

Use for self-cleaning only.

7 Surface Units, Drip Pans

8 Surface Unit Control Knobs
9 Oven Light Switch

(for models with oven window)

10 Automatic Oven Light

(on some models)
11 Clock and Timer (on some models)

IZ

Oven On Light

Latch Door Light

Preheated Light

13 Oven Temperature Knob

Not

all

model~

have all features.

Explained

on page

29

3,

I

3,26,30

I

3, 4, 22.

29

3,4,

Z(),

22, 29

22-25

26

8, 27

13

13

11,

12

10, 13,

15–17

18, 20,

18,

13, 15,

20,

3-5,8-10,

I

I

I

10, 12, 17,

I

122-25,27

JBP20

Not

al]

Feature Index

14 Surface IJnit “On” Indicator Light
15 Cooktop/Lift-Up Cooktop

(on some models)

16 Oven Vent

Located under right rear surface unit.

17 Model and Serial Number Location

Located behind the range door or
behind the storage drawer.

18 Oven Interior Light

(on some models) Comes on
automatically when door is opened.

19 Oven Shelf Supports

Shelf positions for cooking are
suggested

and Broiling sections.

20 Oven Shelf with Stop-Locks

(number may vary)

21

Lift-Off Oven Door with

Broil Stop Position
Easily removed for cleaning.

‘2’2 oven

23 Broiler Pan and Grid

Door

(on some models)

Do

not clean in the self-cleaning oven.

models

in the Baking. Roasting

Gasket

ha~e all

features.

Explained

on page

8

I

3, 5, 8-lo,

27,

29

4, 27

2

13, 22, 28

13.18, 21

13-15,

18, 23, 29

4,

20,

~~,

28

1

4.22,

4.18.

20–22,

29

28

‘7

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has electric coil surface units.

Jf

you are used to cooking with gas burners or other
types of electric cooktops, you will notice some
differences when you use electric coils.

‘Ih)e

of Cooktop

Electric Coil

0,

@

Radiant
(Glass Ceramic)
Cooktop

Description

Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan.

Electric coils
under a

glass-

ceramic cooktop.

How it Works

Heats by direct contact with the pan and by heating the air under the pan. For
results, use good quality pans. Electric coils are more forgiving of warped pans than radiant
or

solid

induction. Electric coils stay hot enough to continue cooking for
turned off.

Heat travels to the glass surface
bottom for good cooking results. The
after it is turned off. Remove the pan from the surface unit if

o

Induction

\\\llll/,,/,

\\\ \!

l//,,,+,

g$’”y~

--

+,,, ,\\+\\\.-

“+,,,l,,\\\

Solid Disk

f-

(0

o

Gas Burners

High frequency
induction coils
under a glass
surface.

Solid cast iron
disk sealed to the
cooktop surface.

Regular or sealed

gas burners use

either LP gas
or natural gas.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced h)
a magnetic circuit between the coil and the pan. Heats
settings right away, like a
hot from the heat of the pan, but cooking

Heats by direct contact with the pan, so pans must be flat
results. Heats up and cools down more
enough to continue cooking after it is turned off. Remove the pan from the solid disk if
you want the cooking

Flames heat the pans directly. Pan
should be well balanced. Gas burners heat the pan
right away. When you turn the control off. cooking stops right away.

The best types of cookware
cool-down times, depend upon the type

to

use, plus heat-up and

of

burner or

surface unit you have.
The following chart will help you to understand the

differences between electric coil surface units and
other type of cooktop you may have used in the past.

best

cooking

disks. Heats up quickly but does not change heat \ettings as quickly as gas or

and

then to the cookware. so

glas$

cooktop

gas

cooktop. After turning the control off, the

to

stop.

~tops

$Iowly

flatne~s

is not critical to cooking

stay~

hot enough to continue cooking

LIp

right away and changes heat

right away.

than electric coils. The disk stays hot

right

away

a

short time after they

ptins must

jJOLI

on

the bottom for good cooking

and chonge

be

flat

on the

want cooking to

glass

cooktop

results.

but pans

heat \etti

stop.

ngs

any

we

i~

SURFACE CONTROLS

How to Set the

*

“

l“

E

The surface unit “on” indicator light will glow

when ANY heat on any surface unit is on.

Cooking Guide for Using Heat Settings

HI—Used to begin cooking or to bring water to a
boil. Reduce heat setting after water boils.

Medium High—( Setting halfway between HI and
MED) Maintains a fast boil on large amounts of food.

MED—Saute and brown; keeps food at a medium

boil or simmer.
Medium Low—(Setting halfway between MED and

LO) Cook after starting at HI; cooks with little water
in covered pan.

8

Controls

Push the knob in and turn in
either direction to the heat
setting you want.

Be sure you turn control to
OFF when you finish cooking.

At both OFF and HI the control “clicks” into position.
You may hear slight “clicking” sounds during
cooking, indicating the control is keeping the unit

at

the heat level or power level you set.
Switching heats to higher settings always shows

to a

quicker change than switching

LO—Used for

long slow cooking
(simmering) to
tenderize and develop

flavors.

setting to melt butter

L~se

this

Medium

Low /

and chocolate or to
keep foods warm.

lower setting.

LO

\

—

*

m

/!\

OFF

MED

1’

1’

–

j

1

\’

a

HI

/

W

Medium

High

NOTE: The surface unit “on” indicator light may
glow between LO and OFF, but there is

no power to

the surface units.

—

Cookware

Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals.
Cast-iron and coated cast-iron cookware are slow to
absorb heat, but generally cook evenly at low to
medium heat settings. Steel pans may cook unevenly
if not combined with other metals.

For best cooking results, pans should be flat on the
bottom. Match the size
the surface unit. The pan should
edge of the surface unit more than 1 inch.

of the saucepan to the size of

no~

extend over the

Wok Cooking

We recommend that
you use only a
bottomed wok.
They are available
at your local retail

NC

flat-

store.

RIGHT

u

Not over 1 inch

—

Do not use woks that
have support rings.

Use of these types of

woks, with or without
the ring in place, can
be dangerous. Placing
the ring over the
surface unit will cause a build-up of heat that will
damage the porcelain cooktop. Do not try
woks without the ring. You could be seriously burned
if the wok tipped over.

WRONG

Over 1 inch

to

use such

HOME CANNING TIPS

Canning should be done on surface units only.
Pots that extend beyond 1 inch of surface unit’s drip

pan are not recommended for most surface cooking.
However, when canning with water-bath or pressure
canner, larger-diameter pots may be used. This is
because boiling water temperatures (even under
pressure) are not harmful to the cooktop surfaces
surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER

CANNERS OR OTHER LARGE DIAMETER POTS

FOR FRYING OR BOILING FOODS OTHER

THAN WATER. Most syrup or sauce
and all types of frying—cook at temperatures much
higher than boiling water. Such temperatures could
eventually harm the cooktop surfaces surrounding the
surface units.

mixtures—

(lt)tltinitcd tlc.t-t

pcltqc)

9

HOME CANNING TIPS

(continued)

Observe the Following Points in Canning

1. Be sure the canner fits over the center of the

surface unit. If your range or its location does not
allow the canner to be centered on the surface unit,

use smaller diameter pots for good canning results.

2. For best results, use canners with flat bottoms.

Canners with flanged or rippled bottoms (often

found in enamelware) don’t make good contact

with

the

surface unit and take a long time to

boil water.

Flat-bottomed canners are recommended.

FEATURES OF YOUR OVEN CONTROL

Not all features are on all models. Appearance may vary.

Q

l—

Q

l—

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures
are available from the manufacturer of your canner;
manufacturers of glass jars for canning, such as
Ball and

Kel”r;

and the United States Department of

Agriculture Extension Service.

4. Remember that canning is a process that generates

large amounts of steam. To avoid burns from steam
or heat, be careful when canning.

NOTE: If your house has low voltage, canning may
take longer than expected. even though directions
have been carefully followed.

The process time will be shortened by:

(1) using a pressure canner, and
(2) starting with HOT tap water for fastest heating

of large quantities of water.

/-

Y /

PI

\

,[;)pmqJ,TT

o

1.

OVEN ON Light. Glows anytime the oven is

heating. The light will flash when the oven
automatically turns off to remind you to turn the

Okren

Temperature knob to OFF.

2.

Oven Temperature Knob. Turn this knob
to the temperature or function you want.
See the Baking, Roasting, Broiling and Self­Cleaning sections.

3.

TIMER ON/OFF. Press this pad to select the
timer feature. The timer does
operations. The timer can time up to 11 hours and

59 minutes.

To set the timer.

first mess the TIMER ON/OFF

Press the HOUR and ‘MIN. pads to change the
To cancel the timer, press the TIMER ON/OFF

pad until the display clears.

4. AUTOMATIC OVEN Light. This lights anytime

the oven has been programmed.

5. TIME DISPLAY. Shows the time of day and the
times set for the timer on automatic oven operations.

10

not

control oven

Pad.

t~me.

.

COOK

TIME

ONIOFF

[

,,.,

HOUR and MIN. pads. These pads allow you to

6.

1 ylYvJ{

[

—
—

I

6

set times up to 11 hours and 59 minutes.

7.

LATCH DOOR Light. Glows when the oven is
in the Self-Clean cycle. After the Self-Clean
Cycle, the light

will

flash. Unlatch the door and

turn the Oven Temperature knob to OFF.
PREHEATED Indicator Light. Glows when the

8.
oven reaches your selected temperature.

fh

CLOCK. Press this pad before setting the clock.

Y.

To set the clock, firs; press the CLOC-K pad.

Then press the HOUR and MIN. pads to change

the time of day.

10. COOK TIME ON/OFF. Press this pad and then

press the HOUR and MIN. pads to set the amount

of time you want your food to cook. Turn the Oven
Temperature knob to the desired temperature. The

o~~en ~~i~l

11.

START TIME ON/OFF. Press this pad and the

shut off after the

Cook

Time

has run out.

HOUR and MIN. pads to delay the starting of
your oven up to

11

hours and 59 minutes.

—

———

The oven controls serve several purposes. Follow the directions for the
controls that apply to your model.

TO Set the

To set the clock, push the knob

in and turn the clock hands to
the correct time. The Minute
Timer pointer will move also. Let 9 10
the knob out, then turn the
Minute Timer pointer to OFF.

Automatic Clock

The clock must be set for the automatic

functions to work properly. The time of day cannot be

changed during a Timed Baking m Self-Cleaning cycle.

Timer

Clock

(on some models)

(on some models)

(on some models)

\ ’11 /

\

.

0

@

/G\

ot’en

04

0

QO

timing

3

~h

&

1 \

0

>

Minute Timer

The Minute Timer has been combined with the range
clock. Use it to time all your precise cooking operations.
You’ll recognize the Minute Timer as the pointer which

3

is different in color and shape than the clock hands.

(on some models)

To Set the Minute Timer

To set the Minute Timer, turn the center knob,

pushing it in.

At the end
time is up. Turn knob, without pushing in, until
pointer reaches OFF and buzzer stops.

To

Set the Clock

CLOCK

c

YOLI

can set the time for up to 4 hours.

of the set time, a buzzer sounds to tell you

1. Press the CLOCK pad.

2. Press the HOUR and MIN. pads

to set the time of day.

without

To Set the Timer

The timer is a minute timer only.
The timer does not control oven operations.

The maximum setting

and 59 minutes.

cm

the timer is 11 hours

To Reset the Timer

If the display is still showing the time remaining, you
may change it by pressing the
until the time you want appears in the display.

If the remaining time is not in the display, recall the
remaining time by pressing the

and then pressing the HOUR and MIN. pads
new time you want shows on the display.

HOU’R

and

MINT.

pads

TIMER ON/OFF pad

until

the

Press the TIMER ON/OFF pad.
Press the HOUR and MIN. pads until the

o !\”:!

c

2,

amount of time you want shows in the
display. The timer will start automatically
within a few seconds of releasing the pad.

To Cancel the Timer

To cancel the timer, the remaining time must be in

the display. To recall the time remaining, press the

TINIER
the TIMER ON/OFF pad again.

OhT/OFF

pad once. To cancel the timer press

(continued next page)

11