Owner’s Manual
Part No. 164D3333P132-2 Pub. No. 49-8897-2 12-99 CG (JR)
JBP18
JBP23
JBP58
JBP61
JBP62
LEB316
LEB326
LEB327
LEB356
RB754
RB755
RB756
RB757
RB787
Models:
Ranges
Electric
Congratulations!
You Are Now Part of Our Family.
Welcome to the family. We’re proud of our quality products and we are committed
to providing dependable service. You’ll see it in this easy-to-use Owner’s Manual and
you’ll hear it in the friendly voices of our customer service department.
Best of all, you’ll experience these values each time you use your range. That’s
important, because your new range will be part of your family for many years.
And we hope you will be part of ours for a long time to come.
We thank you for buying our product. We appreciate your purchase, and hope you
will continue to rely on us whenever you need quality appliances for your home.
Safety Information
Anti-Tip Device . . . . . . . . . . . . 3
Safety Precautions . . . . . . . 3, 4
Oven . . . . . . . . . . . . . . . . . . . . 5
Surface Cooking Units . . . . . . 6
Radiant Surface Units . . . . . . . 7
Operating Instructions
Using the Surface Units . . 8–10
Using the Oven . . . . . . . . 11–16
Using the Clock and Timer . . 14
Timed Baking & Roasting . . . 15
Oven Thermostat . . . . . . . . . . 16
Self-Cleaning Oven . . . . . 17, 18
Care and Cleaning
Control Panel & Knobs . . . . . 19
Lift-Off Oven Door . . . . . . . . . 20
Broiler Pan & Grid . . . . . . . . . 21
Oven Light . . . . . . . . . . . . 21, 23
Coil Surface Units . . . . . . . . . 22
Anti-Tip Device . . . . . . . . . . . 23
Glass Cooktop . . . . . . . . . . . . 24
Troubleshooting Tips
Before You Call
For Service . . . . . . . . . . . 25–28
Customer Service
Product Registration . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . 31
Service Telephone
Numbers . . . . . . . . . Back Cover
Inside you will find many helpful hints on how to use and maintain
your range properly. Just a little preventive care on your part can save
you a great deal of time and money over the life of your range.
READ THIS MANUAL
A Service Partnership.
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label behind the range door or behind the
storage drawer.
Staple sales slip or cancelled check here.
Proof of the original purchase date is needed to obtain service under
the warranty.
IMPORTANT!
Fill out and return the Consumer Product Registration Card that is
packed with this product. If you cannot find it, please send in the
duplicate card printed in the back of this manual.
You’ll find many answers to common problems in the
Before You Call
For Service
section. If you review our chart of
Troubleshooting Tips
first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone
call away. A list of toll-free customer service numbers is included in
the back section of this manual. Or you can always call the GE Answer
Center® at 800.626.2000, 24 hours a day, 7 days a week.
IF YOU NEED SERVICE
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING
ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Do not store flammable materials in an
oven or near the cooktop.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
■ Teach children not to play with the
controls or any other part of the range.
SAFETY PRECAUTIONS
3
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■
CAUTION:
Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach
items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of potholders.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near
the range.
■ Never leave jars or cans of fat dripping in or
near your range.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact, the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door and metal
trim parts above the door.
■
REMEMBER:
The inside surface of the
oven may be hot when the door is opened.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
■ Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on
fire the next time you use the pan.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
OVEN
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Clean only parts listed in this Owner’s
Manual.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
SELF-CLEANING OVEN
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Do not use aluminum foil to line the drip
pans or anywhere in the oven except as
described in this manual. Misuse could
result in a shock, fire hazard or damage
to the range.
■Be sure the drip pans and the vent duct are
not covered and are in place. Their
absence during cooking could damage
range parts and wiring.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may break because of the sudden change
in temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher. Do not self-clean the surface
units in the oven.
■When flaming foods under the hood, turn
the fan on.
■To avoid the possibility of a burn or electric
shock, always be certain that the controls
for all surface units are at the
OFF
position
and all coils are cool before attempting to
lift or remove a unit.
■Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■Keep an eye on foods being fried at high
or medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Carefully watch for spillovers or
overheating of foods when frying at
high or medium high temperatures.
■Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■Do not allow water, other liquids or
grease to remain on the cooktop or the
control panel.
Your range, like many other household
items, is heavy and can settle into soft floor
coverings such as cushioned vinyl or
carpeting. When moving the range on this
type of flooring, use care, and it is
recommended that these simple and
inexpensive instructions be followed.
The range should be installed on a 1/4″thick
sheet of plywood (or similar material) as
follows: When the floor covering ends at the
front of the range, the area that the range will
rest on should be built up with plywood to
the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
INSTALLING THE RANGE
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Leveling screws are located on each corner of
the base of the range. Remove the bottom
drawer and you can level the range on an
uneven floor with the use of a nutdriver.
To remove the drawer, pull the drawer out all
the way, tilt up the front and take it out. To
replace the drawer, insert glides at back of
the drawer beyond stop on the range glides.
Lift drawer if necessary to insert easily. Let the
front of drawer down, then push in to close.
One of the rear leveling screws will engage
the Anti-Tip device. Allow for some side to
side adjustment. Allow a minimum clearance
of 1/8″between the range and the leveling
screw that is to be installed into the Anti-Tip
device.
LEVELING THE RANGE
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other jewelry
and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Do not stand on the glass cooktop. The
weight may cause the top to break.
■Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE:
We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see
Cleaning the glass cooktop
section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean the
cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to the
glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
RADIANT SURFACE UNITS
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the
controls have been turned off.
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and HIthe control
clicks
into position. You may hear slight
clicking
sounds during cooking,
indicating the control is keeping the
power level you set.
A surface unit ONindicator light will glow
when
any
surface unit is on.
Be sure you turn the control knob to
OFF
when you finish cooking.
Appearance may vary.
Surface Cookware Tips
(electric coil models only)
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch.
1″
Wok Cooking
(electric coil models only)
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support
rings. Use of these types of woks, with
or without the ring in place, can be
dangerous.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the porcelain cooktop. Do not try to use
such woks without the ring. You could be
seriously burned if the wok tipped over.
Use only flat-bottomed woks.
Indicator Light
(glass cooktops only)
A
HOT SURFACE
indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cool enough to touch.
■
It comes on when the unit is hot to the touch.
■
It stays on even after the unit is turned off.
■
It glows brightly until the unit is safe to touch.
Deep Fat Frying
Do not overfill cookware with fat that may
spill over when adding food. Frosty foods
bubble vigorously.
Watch food frying at high temperatures.
Keep range and hood clean from grease.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch resistant, not
scratch proof.
About the radiant surface units…
(glass cooktops only)
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid overcooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
■
Before you use the cooktop for the first time,
clean it with cleaning cream. This helps protect
the top and makes clean-up easier.
■
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■
Don’t store heavy items above the cooktop. If
they drop onto the cooktop, they can cause
damage.
■
Do not use the surface as a cutting board.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
Temperature Limiter
(glass cooktops only)
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■
The pan boils dry.
■
The pan bottom is not flat.
■
The pan is off center.
■
There is no pan on the unit.
SURFACE
COOKING
OFF CENTER
DRAGGING
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Selecting types of cookware.
(glass cooktops only)
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop if
not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball® and
Kerr® and the department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Placing the ring over the surface unit will
cause a build-up of heat that will damage
the cooktop.
Do not use round bottom woks. You
could be seriously burned if the wok
tipped over.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
CLOCK Pad
Press this pad before setting the clock.
START TIME Pad
Press this pad and the
HOUR
and
MIN.
pads
to delay the starting of your oven up to 11
hours and 59 minutes.
COOK TIME Pad
Press this pad and then press the
HOUR
and
MIN.
pads to set the amount of time you want
your food to cook. Turn the Oven Temperature
knob to the desired temperature. The oven
will shut off when the Cook Time has run out.
TIMER ON/OFF Pad
Press this pad to select the timer feature.
AUTOMATIC OVEN Light
This lights anytime the oven has been
programmed.
Display
Shows the time of day and the time set for
the timer.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
HOUR and MIN. Pads
These pads allow you to set times up to
11 hours and 59 minutes.
LATCH DOOR Light
Glows when the oven is in the self-clean cycle.
After the self-clean cycle, the light will flash.
Unlatch the door and turn the Oven
Temperature knob to
OFF.
OVEN ON Light
Glows anytime the oven is heating. The light
will flash when the oven automatically turns
off to remind you to turn the Oven
Temperature knob to
OFF.
Oven Temperature Knob
Turn this knob to the setting you want. The
temperature will be displayed to indicate
setting. Display will change back to time after
a few seconds.
PREHEATED Light
Glows when the oven reaches your selected
temperature.
■
As a safety feature, this oven will automatically shut off
after 12 hours. On models with touch pad clock controls
this feature may be deactivated to allow the oven to be
left on for more than 12 hours.
■
To deactivate or reactivate the Automatic Oven
Shut-Off, press and hold both the MIN. +/– pads for
about 4 seconds.
■
Do not lock the oven door with the latch during cooking.
The latch is used for self-cleaning only.
■
On some models you may use the oven light switch to
turn the light on and off when the door is closed.
11
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
To remove a shelf,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
The oven has 4 shelf positions.
How to Set the Oven for Baking or Roasting
Turn the Oven Temperature knob
to the temperature you desire.
When the temperature inside the oven reaches
the set temperature, the PREHEATED indicator
light will glow and a tone will sound. Place the
food in the oven.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Turn the Oven Temperature knob
to
OFF
when cooking is complete.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, A
bundt or pound cakes
Biscuits, muffins, brownies, B or C
cookies, cupcakes,
layer cakes, pies
Casseroles B or C
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 10–15 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄
2
″between pans, from
the front, back and sides of the wall.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Broiling Guide
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Bacon 1/2 lb. C 41⁄
2
41⁄
2
Arrange in single layer.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8
Well Done 1/2 to 3/4″ thick patties take about the
same time.
Beef Steaks
Rare 1″ thick C 6 5 Steaks less than 1″
Medium 1 to 11⁄2lbs. C 8 6 thick cook through
Well Done C 12 11 before browning. Pan
frying is recommended.
Slash fat.
Rare 11⁄
2
″ thick C 10 7–8
Medium 2 to 21⁄2lbs. C 15 14–16
Well Done C 25 20–25
Chicken 1 whole A 35 10–15 Reduce time about 5
2 to 21⁄2lbs., to 10 minutes per side
split lengthwise for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Lobster Tails 2–4 B 13–16 Do not Cut through back of
6 to 8 oz. each turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
Ham Slices 1″ thick B 8 8 Increase time 5 to 10
(precooked) minutes per side for
11⁄
2
″ thick or home-
cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. B 13 13
Lamb Chops
Medium 2 (1″thick) about 10 C 10 9 Slash fat.
Well Done to 12 oz. C 12 10
Medium 2 (11⁄
2
″ thick) about 1 lb. C 14 12
Well Done B 17 12–14
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the
Broiling Guide.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Turn the Oven Temperature knob
to
BROIL.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
14
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the clock and timer.
(on some models)
Not all features are on all models.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the
CLOCK
pad.
Press the
HOUR
and
MIN.
pads.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Press the
TIMER ON/OFF
pad. Press the
HOUR
and
MIN.
pads until
the amount of time you want shows
in the display. The timer will start
automatically within a few seconds of
releasing the pad.
The timer is a minute timer only.
The timer does not control oven
operations.
The maximum setting on the timer is
11 hours and 59 minutes.
End of Cycle Tones
Clear the tones by pressing the pad of the
function you are using.
or
To Reset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the
HOUR
and
MIN.
pads until the time
you want appears in the display.
If the remaining time is not in the display,
recall the remaining time by pressing the
TIMER ON/OFF
pad and then pressing the
HOUR
and
MIN.
pads until the new time
you want shows in the display.
To Cancel the Timer
Press the
TIMER ON/OFF
pad twice.
To Black-Out the Clock
If you have several clocks in your kitchen,
you may wish to black-out the time of day
display of your range. If so, press the
CLOCK
pad.
Although you cannot see it, the clock
maintains the correct time of day. It will
reappear for the duration of any function
that displays a Start Time or Cook Time.
Press the
CLOCK
pad again to bring back
the display.
15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Using the timed baking and roasting features.
(on some models)
Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the
COOK TIME
pad.
Using the
HOUR
and
MIN.
pads,
enter the length of cooking time.
Turn the Oven Temperature knob to
the desired temperature.
The display will show the cooking time
remaining. When the oven reaches the set
temperature, a tone sounds.
When the oven automatically turns off
the
AUTOMATIC OVEN
light will flash and
the oven will signal. Turn the Oven
Temperature knob to
OFF
to stop the
flashes and signal.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the
START TIME
pad.
Using the
HOUR
and
MIN.
pads,
enter the time you want cooking
to start.
Press the
COOK TIME
pad.
Using the
HOUR
and
MIN.
pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
When the oven automatically turns off
the
AUTOMATIC OVEN
light will flash
and the oven will signal. Turn the Oven
Temperature knob to
OFF
to stop the
flashes and signal.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
16
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40°F.
For Models with Only an Oven Temperature Knob
Put the knob in the
OFF
position.
Pull the knob off by pulling straight
out.
Press and hold the
HOTTER
or
COOLER
button for 5 seconds to
make the oven 20°F. hotter or
20°F. cooler.
Replace the knob.
When you are adjusting the thermostat,
the following lights will flash indicating
where the thermostat will be set when you
release the adjustment button:
■
OVEN ON: Indicates the thermostat will
be set at the factory setting.
■
PREHEATED: Indicates the thermostat
will be set 20°F. hotter.
■
LATCH DOOR: Indicates the thermostat
will be set 20°F. cooler.
For Models with Pads and an Oven Temperature Knob
Put the Oven Temperature knob in
the
OFF
position.
Press and hold the
HOUR +/–
pads for
5 seconds until the display changes.
Before display changes back, press
the
HOUR +/–
pads to increase or
decrease the temperature in 5
degree increments.
The oven temperature can be increased
up to 35°F. hotter or can be decreased
down to 35°F. cooler.
If the oven adjustment is set cooler than
the factory setting a minus sign (–) and
the offset temperature will appear in the
display.
Wait several seconds for the control
to automatically set and return to its
previous setting.
NOTE: This adjustment will not affect the
broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a
power failure.
(appearance may vary)
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub®. Rinse
well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT:
The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any
range. Move birds to another well
ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Latch the door.
Turn the Oven Temperature knob
to
CLEAN.
Clean cycle time is normally 4 hours
and 20 minutes. You can change the
clean time to between 3 hours and 5
hours, 59 minutes by using the
HOUR
and
MIN.
pads.
When the
LATCH DOOR
light flashes, slide
the latch handle to the left, and turn the
Oven Temperature knob to
OFF.
To stop a clean cycle,
turn the Oven
Temperature knob to
OFF.
Wait until the
oven has cooled and unlatch the door.
Hide-A-Way Door Latch
(on some models)
Some models are equipped with a Hide-A-Way
oven door latch.The Hide-A-Way door latch is for
use with self-cleaning only.
To use the Hide-A-Way door latch, lift the
cooktop and pull the door latch handle
into the lock position.
Make sure you pull the handle out enough to fully
extend it or it will not slide into the lock position.
After a clean cycle, when the oven has
cooled, lift the cooktop and push the lock
handle back into the bracket.
When you lower the cooktop the Hide-AWay door latch will not show, and the
oven is prevented from being locked
accidently.
18
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
How to Delay the Start of Cleaning
(on some models)
Make sure the clock shows the correct
time of day.
Latch the door.
Turn the Oven Temperature knob
to
CLEAN.
Press the
START TIME
pad.
Press the
HOUR
and
MIN.
pads to set
the time cleaning will start.
When the
LATCH DOOR
light flashes, slide
the latch handle to the left as far as it will
go and turn the Oven Temperature knob
to
OFF
.
Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a soapfilled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
■ While the oven is self-cleaning, you can
press the
CLOCK
pad to display the time
of day. To return to the clean
countdown, press the
COOK TIME
pad.
■If the shelves become hard to slide,
apply a small amount of vegetable oil or
cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Care and cleaning of the range.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Control Knobs
The control knobs may be removed for easier
cleaning.
Before removing the knobs for cleaning,
please note that the knobs are in the
OFF
position. When replacing the knobs,
check the
OFF
position to insure proper
placement.
The knob stem has a groove in each side.
The groove on one side has a spring clip.
The other groove is clear (see
illustration). Check the inside of the knob
and find the molded rib.
Wash the knobs in soap and water or a
vinegar and hot water solution but do
not soak.
Replace the knob by fitting the molded
rib inside the knob into the clear groove
on the stem.
Control Panel
It’s a good idea to wipe the control panel
after each use. Clean with mild soap and
water or vinegar and water, rinse with
clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
Spring clip
Clear groove
in stem
Molded rib
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.
Oven Vent
(electric coil models only)
The oven is vented through an opening
under the right rear surface unit.
Never cover the opening with aluminum foil or
any other material.
Oven Vent
(glass cooktop models only)
On models with glass cooktops, the oven
is vented through an opening at the rear
of the cooktop.
Never cover the opening with aluminum foil or
any other material.
20
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Care and cleaning of the range.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
To make the shelves slide more easily apply
a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of
the oven shelves with the paper towel.
(appearance may vary)
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any way
or if it has become displaced on the
door, you should have it replaced.
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
Do not lift the door by the handle.
To remove the door,
open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off
the hinges.
Do not place hands between the hinge and the
oven door frame.
To replace the door,
make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
■ The area outside the gasket and the
front frame can be cleaned with a soapfilled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
To clean the outside of the door:
■ Use soap and water to thoroughly clean
the top, sides and front of the oven
door. Rinse well. You may also use a
glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
Porcelain Enamel Cooktop
(electric coil models only)
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acidresistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it
up right away. When the surface has
cooled, wash with soap and water.
Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Removable Storage Drawer
The storage drawer is a good place to store
cookware and bakeware. Do not store plastics
and flammable material in the drawer.
Do not overload the storage drawer. If the
drawer is too heavy, it may slip off the
track when opened.
To open the drawer, grasp the center of
the handle and pull straight out.
To remove:
Pull the drawer straight out and lift over
the guide stops.
To replace:
Lift over the guide stops and slide the
drawer into place.
To clean both the inside and the outside:
Wipe with soap and water. Rinse well.
Do not use cleansing powders or harsh
abrasives which may scratch the surface.
The storage drawer may be
removed for cleaning under the
range.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a selfcleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the range.
After broiling, remove the broiler
pan from the oven.
Oven Light Bulb
(on some models)
NOTE: The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
Before replacing the bulb, disconnect
electrical power to the range at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
To remove:
Turn to remove the cover, then remove
the bulb.
To replace:
Put in a new 40-watt appliance bulb.
NOTE:
■
A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
■
Install and tighten the cover.
■
Reconnect electrical power to the range.
■
For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
Bulb
Socket
Maximum
length
31⁄2”
Glass cover
Painted Surfaces
Painted surfaces include the sides and the
drawer front.
Clean these with soap and water or a
vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
21
22
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Care and cleaning of the range.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them.
Surface Units
(electric coil models only)
To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.
Repeated lifting of the surface unit more
than 1 inch above the drip pan can
permanently damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it
rests evenly.
Do not immerse the surface units in liquids of
any kind.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
Do not attempt to clean, adjust or in any way
repair the plug-in receptacle.
Drip Pans
(electric coil models only)
Remove the surface units. Then lift out
the drip pans.
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a soapfilled scouring pad if necessary. Rinse
with clean water and polish with a clean
soft cloth.
The drip pans may also be cleaned in a
dishwasher.
Clean the area under the drip pans
often. Built-up soil, especially grease,
may catch fire.
Do not cover the drip pans with foil. Using foil so
close to the receptacle could cause shock, fire or
damage to the range.
Lift-Up Cooktop
(electric coil models only)
Some models have a cooktop that can be
lifted up for easier cleaning.
The entire cooktop may be lifted up and
supported in the up position. Grasp the
front sides of the cooktop and lift.
The surface units and drip pans do not
need to be removed before raising the
cooktop, however, you may remove one
to make raising the cooktop easier.
After cleaning under the cooktop with
hot, mild soapy water and a clean cloth,
lower the cooktop. Be careful not to
pinch your fingers.
Be sure all surface units are turned
off before raising the cooktop.
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the elements
are heated.
To clean the oven floor, gently lift the bake
element. Clean with warm soapy water.
Surface unit
Drip pan
Receptacle
Support rods
23
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Oven Light Bulb
(on some models)
NOTE: The glass cover (on some
models) should be removed only when
cold. Wearing latex gloves may offer a
better grip.
Before replacing the bulb, disconnect
electrical power to the range at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
To remove:
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clears the grooves of the socket. Remove
the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place
the tabs of the glass cover into the groove
of the socket. Turn the glass cover
clockwise 1/4 turn.
NOTE:
■
A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
■
Reconnect electrical power to the range.
■
For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
Bulb
Socket
Tab
Maximum
length
31⁄2”
Glass cover
Anti-Tip Device
(for kit number 342473)
WARNING:
All ranges can
tip and injury could result. Install the
Anti-Tip device packed with the range.
Follow the installation instructions
below.
Tools needed:
■
Phillips head screwdriver
■
13⁄
8
″
open end or adjustable wrench
The bracket attaches to floor or wall to
hold either the right or left rear leg
leveler. If fastening to the floor, be sure
that the screws do not penetrate electrical
wiring or plumbing. If this cannot be
determined, use shorter screws that will
not penetrate through flooring.
The bracket is packed inside the oven. Remove
and follow the instructions below.
Decide whether the bracket will be
installed on the right or left side of
the range location.
If the bracket side of the range is
adjacent to a cabinet, place the
bracket against back wall and
cabinet.
If there is no adjacent cabinet, determine where
the location of the range side (painted outside
panel) will be. Place the bracket with its outside
edge at this location and against the back wall.
Determine whether you will anchor
the bracket to the floor or wall.
Fasten the bracket securely with the
screws provided. The screws are selfdrilling in wood, plywood, particle
and chip board, and most metal
framing.
If attaching to masonry you can buy suitable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
Using the wrench, back out the four
leg levelers at least two turns. See the
installation instructions for more
leveling information before
positioning range.
Slide the range into place. Be sure
the rear leg leveler fully engages the
slot in the bracket.
If the range cannot be moved back far enough for
the rear leg leveler to enter the bracket, move the
bracket forward as required and attach to the
floor in the new location.
Wall behind
range
Outside edge of
bracket to be
flush with left
or right side of
range
Adjacent cabinet
or final location of
range side panel
Make sure leg leveler engages slot.
Attachment to wall.
Wall plate
Bracket
Screw must enter
wood or metal.
24
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Cleaning the glass cooktop.
Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean
the glass surface after each use. This helps protect the top and makes clean-up easier.
To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean.
Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or damage it.
Normal Cleaning
Use only a recommended cleaning cream,
such as Cerama Brite or another cooktop
cleaning cream, on the glass cooktop.
To maintain and protect the surface of
your new glass cooktop follow these steps.
Before you use the cooktop for the
first time, clean it with cleaning
cream. This helps protect the top
and makes clean-up easier.
Clean the surface with the cleaning
cream after each use.
Rub a few drops (less is better) of the
cleaning cream onto soiled area
using a damp paper towel. Buff with
a dry paper towel until all soil and
cream are removed.
For Heavy, Burned-On Soil…
Allow the cooktop to cool.
Apply a few drops of the cleaning
cream to the (cool) soiled area.
Using a damp paper towel, rub the
cream into the burned-on area. As
with any burned-on spill, this may
require some effort.
Carefully scrape soil with razor
scraper. Hold scraper at a 30° angle
against the glass cooktop.
Be sure to use a new sharp razor scraper. Do not
use a dull or nicked blade.
If any soil remains, repeat the steps
listed above. For additional
protection, after all soil has been
removed, polish the entire surface
with the cleaning cream.
Buff with a dry paper towel.
To order more cream and/or scrapers for
cleaning your glass cooktop, please call
our toll-free number:
National Parts Center . . . . . . . . .800-626-2002
Cleaner . . . . . . . . . . . . . . . . . . . . .# WX10X300
Scraper . . . . . . . . . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . . . . . . . . .# WB64X5027
Special Care
Be sure to use a new sharp razor scraper. Do not
use a dull or nicked blade.
Sugary spillovers (such as jellies, fudge,
candy syrups) or melted plastics can
cause pitting of the surface of your
cooktop (not covered by the warranty)
unless the spill is removed while still hot.
Special care should be taken when
removing hot substances.
Turn off all surface units affected by
the spillover. Remove hot pans.
Wearing an oven mitt, hold the razor
scraper at a 30° angle to the cooktop.
Scrape the hot spill to a cool area
outside the surface unit.
With the spill in a cool area, use a dry
paper towel to remove any excess.
Any spillover remaining should be
left until the surface of the cooktop
has cooled. Do not continue to use
the soiled surface unit until all of the
spillover has been removed. Follow
the steps under
Heavy Burned-On Soil
to continue the cleaning process.
NOTE: If pots with a thin overlay of aluminum,
copper or enamel are allowed to boil dry, the
overlay may bond with the glass cooktop and
leave a black discoloration. This should be
removed immediately before heating again
or the discoloration may be permanent.
Using a razor scraper will not
damage the surface if the 30° angle
is maintained.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Glass Cooktop Models
Surface units will not
Improper cookware • Use pans which are flat and match the diameter
maintain a rolling boil
being used. of the surface unit selected.
or cooking is not
fast enough
Surface units do
A fuse in your home may • Replace fuse or reset circuit breaker.
not work properly
be blown or the circuit
breaker tripped.
Cooktop controls • Check to see the correct control is set for the surface
improperly set. unit you are using.
Tiny scratches (may
Incorrect cleaning • Use recommended cleaning procedures.
appear as cracks)
methods being used.
or abrasions on radiant
Cookware with rough • Be sure cookware bottoms and cookware are clean
cooktop glass surface
bottoms being used or coarse before use. Use cookware with smooth bottoms. Tiny
particles (salt or sand were scratches are not removable but will become less
between the cookware and visible in time as a result of cleaning.
the surface of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration
Improper cookware • Marks from aluminum and copper pans as well as
on the cooktop
being used. mineral deposits from water or food can be removed
with the cleaning cream.
Plastic melted
Hot cooktop came into • See the
Special Care
information in the
Cleaning the
to the surface
contact with plastic placed
glass cooktop
section.
on the hot cooktop.
Pitting of the cooktop
Hot sugar mixture spilled • Call a qualified technician for replacement.
on the cooktop.
Frequent cycling off and
Improper cookware • Use only flat cookware to minimize cycling.
and on of surface units
being used.
Electric Coil Models
Surface units not
The surface units are • With the controls off, check to make sure the surface
functioning properly
not plugged in solidly. unit is plugged completely into the receptacle.
The surface unit • Check to see the correct control is set for the surface
controls improperly set. unit you are using.
The drip pans are not set • With the controls off, check to make sure the drip
securely in the cooktop. pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
Cooktop feels hot
Large pans hold heat • Choose a pan that matches the size of the surface unit
close to the cooktop. you are using.
The oven vent is blocked. • Pans on the right rear surface unit block air flow
from the oven vent and cause the cooktop to get hot.
25
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
The display goes blank
Power surge. • Disconnect power at the fuse box or circuit breaker
or indicator lights come
for at least 10 seconds. Turn power on and power up
on when range is not
your range. If the indicator lights are still on,
in use
call for service.
The clock is in the • See the
Using the clock and timer
section.
black-out mode.
Clock and timer do
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
not work
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
may be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the
Using the clock and timer
section.
Oven light does
Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Switch operating light is broken. • Call for service.
Oven door is crooked
The door is out of position. • Because the oven door is removable, it sometimes
gets out of position during installation. To straighten
the door, push down on the high corner.
Oven temperature too
Oven thermostat • See the
Adjust the oven thermostat—Do it yourself!
hot or too cold
needs adjustment. section.
Oven will not work
Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
Oven controls improperly set. • See the
Using the oven
section.
Door left in the locked position. • If necessary, allow the oven to cool then unlock the door.
Food does not bake
Oven controls improperly set. • See the
Using the oven
section.
or roast properly
Shelf position is incorrect • See the
Using the oven
section.
or the shelf is not level.
Incorrect cookware or cookware • See the
Using the oven
section.
of improper size being used.
Oven thermostat needs • See the
Adjust the oven thermostat—Do it yourself!
adjustment. section.
Oven starts a self-clean
Oven door locked during • Turn the Oven Temperature knob to
OFF.
Allow the
cycle when you wanted
cooking. oven to cool. Never force the door latch handle.
to bake, roast or broil
CLEAN light is on
The oven door was • Turn the Oven Temperature knob to
OFF.
Allow the
when you want to cook
accidentally locked. oven to cool. Never force the door latch handle.
26
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Problem Possible Causes What To Do
Food does not
Oven controls improperly set. • Make sure you turn the knob all the way to the
broil properly BROIL
position.
Door not open to the broil stop • See the
Using the oven
section.
position as recommended.
Improper shelf position • See the
Broiling Guide.
being used.
Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.
Aluminum foil used on the • See the
Using the oven
section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Power outage,
Power outage or surge. • Some models will automatically resume their setting
clock flashes
once the power is restored. On models with a clock,
you must reset the clock. If the oven was in use, you
must reset it by turning the Oven Temperature knob
back to
OFF,
setting the clock and resetting any
cooking function.
Oven will not self-clean
The oven temperature is too • Allow the range to cool to room temperature and reset
high to set a self-clean the controls.
operation.
Oven controls improperly set. • Make sure you turn the control knob all the way to the
CLEAN
position.
Oven door is not in the • Make sure you move the door latch handle all the
locked position. way to the right.
“Crackling” or
This is the sound of the metal • This is normal.
“popping” sound
heating and cooling during
both the cooking and
cleaning functions.
Excessive smoking
Excessive soil. • Turn the Oven Temperature knob to
OFF.
Open
the windows to rid the room of smoke. Wait until
the
CLEAN
light goes off. Wipe up the excess soil
and reset the clean cycle.
Oven door will
Oven too hot. • Allow the oven to cool below locking temperature.
not unlock
27
28
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
Oven door will
Oven too hot. • Turn the Oven Temperature knob to
CLEAN.
not lock
The glowing oven cleaning light after the knob is turned
indicates the oven is too hot from previous use. To cool
the oven, open the door wide, and allow the oven to cool.
After the oven has cooled, close the door and slide the
latch handle all the way to the right.
Door latch handle may not • Lift the cooktop and pull the door latch handle
be fully extended from the into the lock position.
Hide-A-Way (on some
models) position.
Oven not clean after
Oven controls not • See the
Using the self-cleaning oven
section.
a clean cycle
properly set.
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
CLEAN light flashes
Oven controls not • Move the door latch handle to the right before
properly set. setting the Oven Temperature knob to
CLEAN.
Oven makes
This is the sound of the • This is normal.
clicking noise
heating element turning
off and on during
cooking functions.
“F— and a number
You have a function • If a function error code appears during the self-
or letter“ flash in
error code. cleaning cycle, check the oven door latch. The latch
the display
may have been moved, even if only slightly, from the
locked position. Make sure the latch is moved to the
right as far as it will go. Turn the Oven Temperature
knob to
OFF.
Allow the oven to cool for one hour.
Put the oven back into operation.
If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
“Burning” or “oily”
This is normal in a new • To speed the process, set a self-clean cycle for a
odor emitting from
oven and will disappear minimum of 3 hours. See the
Using the self-
the vent
in time.
cleaning
oven section.
Strong odor
An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise
A cooling fan may • This is normal. The cooling fan will turn off and on.
automatically turn on and
off to cool internal parts.
29
General Electric Company
Warranty Registration Department
P.O. Box 34070
Louisville, KY 40232-4070
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you Service
Protection Plus
™
—comprehensive protection on all your appliances—No Matter
What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
✁
Cut here
30
Consumer Product Ownership Registration
Model Number Serial Number
Important
Mail
Today!
GE Appliances
General Electric Company
Louisville, Kentucky 40225
First
Name
Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■
Street
Address
City
State
Date Placed
In Use
Month
Day Year
Zip
Code
Apt. #
Last
Name
Phone
Number
__
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your
confidence in us. We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and
mail your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a safety modification.
After mailing
the registration
below, store this
document in a safe
place. It contains
information you
will need should
you require service.
Our service number
is 800-GE-CARES
(800-432-2737).
Read your Owner's
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more information call the
GE Answer Center®
800.626.2000.
Important: If you did not get a registration card with your product,
detach and return the form below to ensure that your
product is registered.
1
23
Model Number Serial Number
✁
Cut here
31
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service
Electric Range Warranty
All warranty service provided by our Factory Service Centers
or an authorized Customer Care
®
technician. For service,
call 800-GE-CARES.
For The Period Of: We Will Replace:
One Year Any part
of the range which fails due to a defect in materials or workmanship.
From the date of the
During this
full one-year warranty,
we will also provide,
free of charge,
all labor
original purchase
and in-home service to replace the defective part.
Five Years A replacement glass cooktop
if it should: crack due to thermal shock; discolor;
From the date of the
crack at the rubber seal between the glass cooktop and the porcelain edge.
original purchase
It will also be replaced if the pattern wears off or if any of the radiant surface
units burn out. During this
five-year warranty,
you will be responsible for any
labor or in-home service.
■Service trips to your home to teach you how to use the
product.
■Improper installation.
■Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
■Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner’s Manual.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Incidental or consequential damage to personal
property caused by possible defects with this appliance.
What is Not Covered:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
32
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Service Telephone Numbers.
GE Answer Center
®
800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
In-Home Repair Service
800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service
800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
Service Contracts
800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
Parts and Accessories
800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First,
contact the people who serviced your appliance.
Next,
if you are still not pleased, write all the details—including your phone number—to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Printed in LaFayette, GA
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