GE JB988TK3WW, JB988TK2WW, JB988SK3SS, JB988SK2SS, JB988KK3CC Owner’s Manual

...

Download

_&com

Safety Instructions ............. 2-5

Operating Instructions

Clock, Timer and

Control Lockout .............. 18, 19

Com_cfion ()_>n ............. 21-25

Roasting Guide ................ 25

Timed Features ............. 23, 24

Cookware ....................... 7

Lower Oven Drawer. ............. 20

Oven ....................... 14, 15

Broiling (;tilde ................. 15

Oven Controls ............... 12, 13

Probe .......................... 17

Proofing Feature ................ 26

Sabbath Feature ................. 32

Self:Cleaning ................. 27, 28

Special Features .............. 29-31

Surfi_ce Units ................. 6-11

]{a_ob-Controlled Models ..... l 0, l l

Touch Pa&Controlled Models ...8, 9

Thermostat Adjustment--

Do It Yourself ................... 19

Timed Baking and

Roasting Features ................ 16

*4_rming Feature ................ 26

j 96s y, gss

Care and Cleani_ .......... 33=39

Troubleshooting Tips ........ 40-44

Accessories .................... 50

Consumer Support

Consumer Support ...... Back Cover

Product Registration .......... 45, 4(3

_\_rranty ...................... 51

Write the model and serial

numbers here: Model # Serial #

You can lind them on a label

behind the storage drawer on the range frame.

49-80361 11-05JR

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTIONSBEFOREUSING.

A ,!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of fife.

A WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does notf#this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the rear leveling leg. Make sure #fits securaly into the slot.

If you pull the range out fl'om the wall fin" any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible dsk of the range tipping over

and causing iqiury if you or a child stand, sit or lean on an open dooi:

Please i'efi_r to the Anti-Tip device infimnatioi_ in this malmal. Failure to take this precautioi_ could result in tipping of the range and iqiur,:.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with anopen window or using a ventilation

fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_: Use this appliance only fin" its intended

pull)ose as described in this Owner's Manual.

::Ji::Be sure your appliance is properly installed and

gI'()tmded by a qualified installer in accordance

with the provided installati(m instructions.

::Ji::Have the installer show u)u the location of

the drcuit breaker ()i"Rise. Mark it fin" easy reference.

_: Do not attempt to repair or replace any

part (ff Votlr range Ulfless it is spedfically recomn_ended in this malmal. _M1other

servicing should be reterred to a qualified techlfidan.

_: Deft)re pelt0iming any service, discolmect

the range power supply at the household distlibution panel by ren_oving the fllse or

switching oft the circuit breakei:

::Ji::Do not leave children aloi_e---childrei_ should

not be left alone or tmattended in an area

where an appliance is in use. They should

ne\'er be allowed to sit or stand on any part of the appliance,

::Ji::Do not allow anyone to clilnb, stand or hang

on the dooi; storage drawer ()i" cookt()p. They could dalnage the range and even tip it ()vei;

ca using severe pei_(mal iqj ui T.

_e.com

WARNING!!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_: Do IIOt stoI'e flalllI/lable IllatelJals iI1 _lIl ()veil

OF IleaI" tile cooktop.

CAUTION:]teIllSofinteresttochildren

should not be stored in cabinets above a range

or on tile back of a rang_hikh'en cliinbing

on tile range to reach iten/s could be seriously

ii_jui'ed.

_: Never wear loose-fitting or hanging gamlents

while using the appliance. Be carefli1 when

reaching for iteins stored over the range. Flanlnlable inatefial couM be ignited if

brought in contact with hot suil'hce units or heating eleinents and nlay cause severe burns.

::J?::Use only dry pot holdei_--nloist or dan/p

pot holdeIs Oil hot SUll'ilces nlav result in burns ti'oin steanl. Do not let pot holdeis

touch hot sui_i_ce units or heating elenlents. Do not use a towel or other bulky cloth in

place of pot holdei_.

_: Do IIOt rise water Oil grease fires. Never pick

up a flanling pan. Turn tile controls off. Sinother a flanling pan on a suFlilce unit

by covering tile pan coinpletely with a well-fitting lid, cookie sheet or fiat tray:

Use a inulti-puil)ose dry chenlical or fi)an/-t,ipe fire exfinguishei:

Flan/ing grease outside a pan can be put out by covering it with baking soda oi; if

a*:filable, by using a inulti-purpose (liT chen/ical or ti)ain-type fire extinguishei:

Name in the oven can be sn/othered con/plemly by closing tile oven door and

turning tile oven off or by using a inulti- puq)ose (li T chen/ical or fi)an/-type fire

extinguishei:

N For your s'alb'Q:,never use your appliance

for wam/ing or heating tile roonl.

_: Do not let cooking grease or other flanmlable

nlaterials accunlulate in or near the range.

::Ji::Do not touch tile sui_fi_ce units, tile heating

elen/ents or tile interior suiqfi_ce of tile oven.

These surli_ces nlav be hot enough to burn

even though tile*' are dark in coloi: During and

atter use, do not touch, or let clothing or other flanmlable n/ateiials contact tile suiqf_lce units, areas nearby tile surfi_ce units or anv interior

area of tile ()veil; allow sufficient dine for

cooling fii_t. Potentially hot surfhces inchide the cooktop,

areas thcing tile cooktop, oven vent opening, sui_i_ces near the opening, crevices around the

ovell door.

REMEMBER:Tile inside surfhce (ff tile oven

n/av be hot when tile door is opened.

::Ji::Do not store or use conlbustible nlaterials,

gasoline or other flanlnlable vapoi_ and liquids in tile vicinity of this or any other appliance.

_: Keep tile hood and grease filtei_ clean

to nlaint;fin good venting and to avoid

grease fires.

::Ji::Teach children not to play with tile controls

or any other part of tile range.

::Ji::Mways kee I) dish towels, dish cloths, pot

holdeI_ and other linens a safi_ distance

[i'Olll VOilE I'allge.

_: Mwa):s kee I) wooden and plastic utensils and

canned food a sale distance fl'onl p)ur range.

::Ji::Mways kee I) con/bustible wall coverings,

curtains or drapes a safe distance fl'onl

VO/lI" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least

an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodboree illness.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTiONSBEFOREUSING.

RADIANTSURFACEUNITS

Useproper pan size--select cookware having flat bottoms largo enough tocover the surface unit heating

element.Theuse ofundersized cookware will exposea portion of the surface unit to direct contact andmav result in ignition of clothing. Proper relafionship of cookware to surface unit will also improve efficiencv.

_: Never leave the surfi_ce units unattended at

high heat settings. Boilove_ cause smoking and greasy spillove_ that may catch on fire.

_: Only certain b'pes of glass, glassX eramic,

earthenware or other glazed containe_ are suitable for cooktop service; othe_ may break

because of tile sudden change in temi)erature.

_: To minin/ize tile possibiliQ' of burns, ignition

of flammable materials and spillage, tile handle of a container should be turned toward tile

center of tile range without extending over nearby SUll'ilce units.

_: Mwavs turn tile sm_ilce units off before

i'ei/loving cookware.

::Ji::X4]/en preparing flaming foods under the

hood, turn the tim oil.

::Ji::Use care when touching the cooktop.

The glass sui_ilce of the cooktop will retain heat after the controls have been turned ofl_

_: Kee I) an eye on foods being fl_ied at high or

mediunl high heat settings.

_: Foods for fiTing should be as dry as possible.

Frost on [i'ozen [0o(ls or IlloistuI'e on ti'esh

foods can cause hot lilt to bubble up and over the sides ot the pan.

::Ji::Use little tilt for effective shallow or deep

lilt fl'ying. Filling the pan too flfll of lilt can cause sI)illoveI_ when food is added.

::Ji::If a combination of oils or lilts will be used

in flying, stir together before heating, or as lilts melt slowly

::Ji::Alwm:s heat lilt slowly, and watch as it heats. ::J?::Use a deep tilt tl/emlometer whenever

possible to prevent oveit/eating elt beyond the smoking point.

_: Avoid scratching the glass cooktop. The

cooktop can be scratched with imms such as shaq) instrmnents, rings or otherjeweh T,

and rivets on clothing.

_: I_lIge scratches or impacts to glass dooI_ or

cooktops can lead to broken or shattered glass.

_: Do not operate tile radiant surlilce units if tile

glass is broken. Spillovei_ or cleaning solution may penetrate a broken cooktop and create a

risk of electrical shock, Contact a qualified technician immediately should your glass

cooktop beconle broken.

_: Never use tile glass cooktop SUll'ilce as a

cutting board.

::Ji::Do not place or store items that can melt or

catch fire on the glass c()()ktop, even when it is not being used.

N Be careful when placing spoons or other stin_ing

utensils oil glass cooktop sudilce when it is in ttse. They may become hot and could cause bums.

::Ji::Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot surfilce unit, be carefifl to a\_fid steam burns.

Soi/le cleanei_ can produce noXiO/IS lililleS i[

applied to a hot surface.

NOTE'. We reconmlend that vou avoid wilting any surfilce unit areas until they have cooled

and tile indicator light has gone off. Sugar spills are the exception to this. Please see the

Cleaning the glass cooktop section.

_: X_l/en tile cooktop is cool, use onlv the

(;E]_d_IA BRYTE <':Cermnic Cooktop Cleaner and the CEI_dMA BRYTE Cermnic Cooktop

Cleaning Pad to clean the cooktop.

_: To avoid possible danmge to the cooking

surfilce, do not apply cleaning cream to the glass surlhce when it is hot.

_: _Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.

::_i::Read and follow all instructions and warnings

oil tile cleaning cream labels.

::_i::Do not use plastic wrap to cover fi)od. Plastic

may melt onto tile sm_hce and be very difficult

to i'eillove.

ge.com

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_: Do not heat unopened food ('ontaine_.

Pressure could build up and tile container could bmst, causing an iqjmy:

!_:iKeep tile oven vent unobstructed. _: Keep tile oven fl'ee fl'om grease buildup.

::Ji::Place the oven rack in the desired position

while tile oven is cool. If racks Illtlst be handled when hot, do not let pot holder contact tile

heating elements.

_: When using cooking or roasting bags in tile

oven, tollow the inanuthcturer's directions.

SELF-CLEANINGUPPEROVEN

_: Pulling out tile rack to tile stop-lock is a

convenience in lifting heavy toods. It is also

a precaution against burns fl'onl touching

hot sur_hces of the door or oven walls.

::Ji::Do not use tile oven to (h T newspapeis.

If overheated, they can catch on fire.

_: Do not use the oven fi)r a storage area. Items

stored in an oven can ignite.

::Ji::Do not leave paper products, cooking utensils

or food in tile oven when not in use.

::Ji::Do not use altuninunl toil to line oven bottoms,

except as suggested in this manual. Improper

installation of altuninunl foil may result in a

risk of electric shock or fire.

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

::Ji::Do not ('lean tile door gasket. Tile door gasket

is essential fi:,r ;:1good seal. Care should be taken not to rub, damage or move tile gasket.

::Ji::gefi)re self:cleaning tile oven, remove tile

convection roasting rack, broiler pan, grid

}lIl(I other cookware.

?_: Shiny, sih'e>colored oven i'acl_s (oil seine

models) should be removed fl'()m tile ()veil befi)re beginning tile selfZclean cycle.

::Ji::Gray porcelain-coated oven racl<s (oil some

models) may be cleaned in the oven during the sell:clean cycle.

::Ji::Be sure to wipe up excess spillage befin'e

starting the sell:cleaning operation.

::Ji::If tile self:cleaning mode malfmlctions, turn

tile oven off and disconnect tile power supply. Have it serviced by ;:1qualified technician.

::Ji::Clean only parts listed in this Owner's Manual.

LOWEROVENDRAWER(onsomemode/s)

?_:Tile puq)ose _fftile X*\)%I_/Isetting of tile lower

oven drawer is to hold hot cooked foods at serving temperature. Mwavs start with hot fi)od;

cold t0od cannot be heated or cooked in tile

_%RM setting of tile lower oven drawer.

::Ji::Do not use tile drawer to (h T newspapeI_.

If overheated, tile)' can catch on fire.

_: Do not leave paper products, plastics, canned

food or combustible materials in tile drawei:

::Ji::Never leavejms or cans of tat drippings in or

neai" vo/ii" (li'awei:

_: Do not W;lilll t0od in tile di'awer 10r IllOI'e than

tWO hotlI'S.

?_: Never place, use or sell:clean tile lower oven

drawer pan in tile upper ()veil.

::Ji::Do not touch the heating element or the interior

surface of the drawer. These surlilces may be

hot enough to burn.

REMEMBER:Tile inside surlhce of tile drawer

may be hot when tile drawer is opened.

::Ji::Use cme when opening tile (lrawei: Open tile

drawer a crack and let hot air or steam escape

befl)re removing or replacing fi)od. Hot air or steam which escapes can cause burns to hands, lace and/or eyes.

_: Do not use ahuninunl fi)il to line the lower

()veil drawei: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

tile perlbm/ance of tile drawer and it could danmge the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyour model

About the radiant surface units

FACE_

OOKING

Never cook directly on the glass. Always use co&ware.

Always place thepan h7thecenter of the surface unit you are cooldng on.

DRAGGING%

Do not sfide co&ware across the control or cooktop surface because it

can scratch theglass. Theglass is scratch-resistant, not scratchprooL

The radiant cooktop features heating units beneath a smooth glass stmti_ce.

Cooktop temperatures increase with

the number of suHi_ce units that are

on. With 3 or 4 units turned on, surti_ce

temperatures are high. _wavs use caution when touching the cooktop.

An indicator light will come on when the surti_ce trait is turned on.

The appropriate HOTSURFACEindicator light will glow when its corresponding

radiant element is turned on and will remain on until the surti_ce has cooled

below 150°E

NOTE."

Hot surti_ce indicator light xdll:

_/_Comeonwhenthesurfaceunit/s

turnedon.

ij_::Stayonevenaftertheunitis turnedoff _;G/owbright/yuntil theunithascooled

below150°£

NOTE:Ashghtodoris normalwhenanew cooktopis usedforthe firsttime.Itiscausedby

theheatlbgof newpartsandinsu/atlbgmatena/s andwi//disappearina shorttime.

NOTE:& modelswith/ight-co/oredg/ass cooktops,itisnormalforthecooklbgzonesto

changecolorwhenhotorcodingdown.Thisis temporaryandwi//disappearastheglasscools toroomtemperature.

It is sale to place hot cookware ti'om the oven or suHace on the glass cooktop

when the stmthce is cool.

Even after the suHi_ce units are turned off, the glass cooktop retains enough

heat to continue cooking. To avoid overcooking, remove pans fl'om the

suHi_ce traits when the t0od is cooked. Avoid placing anything on the stmtace

unit until it has cooled completel>

::Ji::Waterstains (mineraldeposits)are removable

us/bgthecleaningcream or fu// strength white vinegar

_: Useof wlbdow cleanermay leavean iridescent

film on the cooktop. Thecleaningcreamwill removethis discoloration.

_; Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause damage.

_ Donotusethesurfaceasa cuttingboard

Temperature Limiter

Every radi:mr suHhce unit has a

temperature limited:

The temperature limiter i)rotects the glass cooktop fl'om getting too hot.

The temperature limiter may cycle the

units off firr a time ifi

N Thepanboils dry _ Thepanbottom is not f/a_

;;Ji::Thepan is off center _ Thereis no pan on the unit.

Thefoflowing information will help you choose cookware which will give good performance on glass cooktops.

ge.com

Cheek pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavyweight recommended

Good con(hufidq'. ,Munfinum residues sometin]es appear as scratches on the cooktop, but can be removed if cleaned

immediately: Because of its low melting point, thin weight aluminum should not

be used.

CopperBottom:

recommended

CoI_per may leave residues which can appear as scratches. Tile residues can

be removed, as long as the cooktop is cleaned immediately: However; do not let

these pots boil (h T. Overheated metal can bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue that will pemmnenfly stain the cooktop

if not removed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_&shmg as the cookware is covered

completely with porcelain enamel, this cookware is recommended. Caution is

recollli/lended tor cast ii'on cookware

that is not completely covered with smooth porcelain enamel, as it may

scratch the glass ceramic cooktop.

Glass-ceramic:

usable,but not recommended

Poor perlbmmnce. Mm scratch tile

S/lI5{il ce,

Stoneware:

usabie, but not recommended Poor pex_fimnance. Max scratch tile

S/lI5{il Ce.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Home CanningTips

Be sure tile canner is centered over tile stlrtilce unit.

Make sure the canner is fiat on the bottom.

To prevent burns ti'om steam or heat, use caution when canning.

Wok Cooking

Werecommendthat youuseoniya f/at-bottomed

wok Theyareavaiiab/eat your ioca/retai/ store.

Do not rise wo_s that haxe SUl)port rings.

Do not rise i'otlnd-bottolll WO_S. rOll

could be seriously burned if the wok tipped oxei:

Use redpes and procedures fl'om reputable sources. These are a\_filable

fl'oln inanttfilcttu'ei_ such as Ball ®and KeI'I_ and tile Department of Agriculture

Extension Service.

Flat-bottoi/led cannels ai'e recoi/llllended,

Use (ff wamr bath canne_ with ill)pied bottoms may extend tile time required to

bring tile water to a boil.

Usingthe surface units--Touch pad-controlledmodels.

Surface Unit Cook Settings

The controls for the radiant surlace units allow fi)r l 0 different heat settings:

I,O, 2-9 and HI. The heating element may not visibly glow at low heat settings.

NOTE: Whenchangingfromahigh heat setflbg to a lowerheat settlbg, thesurfaceunit maystop

g/owlbg. Thisisnormal Theunitisstiff onandhot

Single Surface Unit--Cook Settings

To turn on a single surfi_(e trait: VII Touch tile ON/OFF pad, then touch

=_ the (+)/(-)pad.

[] Use the (+)/(-)i;ad to choose the

desired I)()wet setting,.

NOTE: Thiscooktop hasa repid heat-up feature. If the cooktopis cool when turnedon, it will g/ow

red for a short period of time until the desired power setting is reachecL

To turn off a single smtace unit, touch tile ON/OFF i)ad again.

Tri-Ring Burner

To use the multi-size burner:

[] Touch the ON/OFF pad fi)r the front

fight surii_ce trait.

[] Use the (÷)/(-1 pad to set the desired

power settin ,

needed to select the desired burner

[] T(,uch the BURNER SIZE pad as

size. "x._hen fixst .;elected, the 12 size is on. Touch again f )r the and

again for the 6".

S c tt ,

,, " i 9"

Using Heat Settings

!i?:At high or medium-hi,d_ settings, never

leaxe food unattended. Boiloxe_ cause ,smokin _,",greasx, spillox e_ mm catch

on fire.

::Ji::It is sate to place hot cookware

fl'om the oven or surti_ce units on the glass-ceramic surti_ce when it is cool.

NOTE: Cooktoptemperaturesincrease with the number of surface units that are on. With 3 or

more units turnedon, surfacetemperaturesare high,so be careful when touching thecooktop.

Thehot surface indicator hght{s)will remain fit after the surfaceunit is off unti/ the surfacehas cooledbelow 150°E

The light next to the BURNER SIZEpad indicates which size surli_ce unit is on.

To turn the surface unit off, touch the

ON/OFF i)ad.

Precise Warm Feature

ge.com

iiiii

All single burners may be used for either regular cookllTgor precise warming

To turn on tile precise wam_ ligature: [] Touch tile ON/OFFpad, then

touch tile PRECISE WARMpad.

Tile surfi_ce unit will turn on to

wanner setting W3 (mecfimn setting).

[] Use tile (÷]/(--J i)ad to choose

additional settings between W] (lowest setting) and W5

(highest setting),

To change fl'om the wamler settings to regular cooking settings, press tile

PRECISE WARM pad again. Tile surtime

trait will be on power setting I,O. Tile sm'ti_ce trait may then be set to tile

desired regular cooking setting using the (÷)/(-) pads. To ttlFn Off tile Stlrl_ilce tInit,

whether using regular cooking settings or warmer setdngs, touch tile ON/OFFpad.

Food Type Control Setting

Breads/Pastries Wl

Vegetables W2

Sauces W3 Soups (cream) W3

Stews W4 Hot Beverages W5

Soups (liquid) W5

Thechart above shows llfitial suggested settings onl> Thetemperature,type and amountof food,type ofpan

and flTetimeheld willaffect the qualityof tiTefood.

CAUTION:Donotwarmfoodona

PRECISE WARM surfaceunit setting formore

than2hours.

Do not useplastic wrapto cover food Plastic may melt onto the surfaceandbe ven/difficult

toremove. Useonlycookwarerecommendedfor

top-of-rangecooking.

CAUTION:Alwayssta w, h

hot food Donot use toheat coldfood

Placing uncooked or cold food ona precise warm setting could result in

foodborne illness. For best results, all fi)od on PRECISE

WARM should be coxered with a lid or

aluminum dill.

_Mways use pot holders or oven mitts

when removing food fl'om a precise warn/

s/mfhce unit as cookware will be hot.

A hot suHilce indicator light will glow when tile glass sm'ti_ce is hot and will

remain on tmtil tile Slmfhce has cooled below 150°E

Usingthe surface units--Knob-controlled models.

How to Set

Be sure you turn flTecontrol knob to OFF when you finish cooking.

FRONT _ BRIDGE

BURNER (0_,,_ BURNER

FRONT

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control

clicks into position. You may hear slight clicking sounds during cooking,

indicating the control is keeping the power level you set.

A HOTSURFACEindicator light, on tile

cooktop, will glow when any radiant element is turned on. It will remain

on tmfil tile sm_i_ce is cooled to approximately 150°E

Using the Bridge Burner (on some models)

To use tile bridge burnex; turn tile leti fl'ont control knob to the BRIDGE

BURNER settings.

For flfll bridge surtilce unit operation, also turn on tile left rear SUltilce unit.

To use only tile front SUltace unit, turI_ the control knob to the FRONT BURNER

settin *s

Hot surface indicator light will:

_ come on when the unit ishot to the touch. _Ji::stay on evenafter the unit is turned off ::Ji::glow until the unit is cooledto approximately

150°E

Tri-Ring Surface Element (on some models)

Therearcenter surface elementoffers3 cooking areasto match thesl2e of the cookwareyou areusing.

To use tile laroest_ cooking, area, I)ush in and turn the SELECTOR knob to 12". Push

_lll(l tt/i'n tile control knob to tile desired setfin ,

To use tile medium cooking area, press and turn the SELECTOR knob to 9". Push

down and tt/rn tile control knob to tile

desired setfin *

To use tile smallest cooking area, turn

tile SELECTORknob m 6". Push and mrn

the control knob to the desired setting. This will actiw_te only the smallest inside

heating area.

ON/OFF

SETWABMINGZONE

Using the Warming Zone (onsomemodels)

The WARMING ZONE is located in the back center of the glass surti_ce. _Mwa}_s

start with hot tood. Do not use to heat cold food. Placing uncooked or cold food

on tile WARMING ZONE could result in

ti)odborne illness.

To use the WARMING ZONE: _] Touch the WARMING ZONE ON/OFF

pad.

F_] Touch tile I (tO), 2(MED)or 3(HI)}lad

to select the desired control setting.,,

Food Type Control Setting

Sauces LO Soups(cream) Medium

Stews Medium

Vegetables Medium HotBeverages HI Soups(other than cream) HI Breads/Pastries LO

Thechart above shows initial suggestedsettings only.

Thetemperature,type and amountof food,type ofpan and flTetimeheld will affect flTequafityofthe food.

CAUTION:Donotleavefoodonthe

[] Touch the STARTpad. "WARMER

ON"will be in the control display.

To mrn off the WARMING ZONE:

Touch the WARMING ZONE ON/OFFpad.

NOTE"TheCLEAR/OFFpadwi//nottumoffthe !;_:Useonlycookwarerecommendedfor

WARMINGZONE top-of-rangecooking.

For best results, all foods on tile

WARMING ZONEsh(mld be co_,ered with

a lid or almninmn foil.

WARMING ZONE for more than2 hours.

iJi:_Donot useplastic wrapto coverfood Plastic

may melt onto the surfaceandbe ven/difficult

todean.

ge.com

_Mwa_s use pot holdet_ or o_en mitts when removing fi)od fl'om the

WARMINGZONE,as cookware will be hot.

A HOTsurti_ce indicator light will glow when the glass surfime is hot and will

remain on until the stli'filce is cool enough to touch. I,ower settings may

not heat the glass sur/ilce enough to cause the HOTsm'ii_ce indicator light

1o coi//e Oil.

NOTE."TheWARMINGZONEwill notglowred likethecookIwelements.

Usingthe oven controls.

NOTE:Throughoutthismanual,featuresandappearancemayvary fromyourmodel

Feateres and appearance may var_¢

ov?co s

Onsome models

BAKE

_,. QAUIOR_OII'ECOtlVEI_$1OtI_ J

' !

(D(D@

OvenControl Clockand TimerFeaturesandSettings

Z Z

BAKE Pad

Touch to select tile bake flulcfion.

BROIL HI/LO Pad

Touch to select tile 1)rail flulcfion.

CONVECTIONBAKE Pad

Touch to select baking with tile con_e('fion flulction.

O CONVECTIONROAST Pad

Touch to select roasting with tile

con_, eolian ttlnction.

PROOFPad

Totl(h to select a waml environillent tIseftIl

for rising )east-leaxened products.

STARTPad

Must be touched to stair _lIl} cooking (/r cleaning fiulction.

Display

Shows tile tiIlle of day, oven teillpei'attli'e,

whether tile oven is in tile bake, broil or sell:cleaning nlode and tile tiines set for

tile tiil/er or }ltltOill}ltic ()veil opei';ltions.

If "F- anda numberor letter"flashin thedisplayand theovencontrolsignals, thisindicatesa function

errorcode.7-ouchtheCLEAR/OFFpadAllowtheovento

coolforonehourPuttheovenbackintooperation.If the functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

Ifyourovenwasset fora timedovenoperation

anda poweroutageoccurred,thedockanda//

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhen there

hasbeenapower outage.

SELFCLEANSTD/LOPad

Touch tt/select sell:cleaning tiulction. See

tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn tile o',en light on or off.

OELAYSTARTPad

Use ahmg with COOKING TIME or

SELFCLEANSTD/LO pads to set tile o;en

to start and stop autoinaficall_ at a tiine

&Oil set.

COOKINGTIME Pad

Totlch this pad and then tOtlch tile ntln/ber

pads to set tile aillOtlnt of tiIne you want your food to cook. Tile oven wiil shut off

when tile cooking tiIne has run out.

CLEAR/OFFPad

Touch to cancel ALL oven operations except tile clock and tiIneI:

CLOCKPad

Touch before setting tile chick.

Number Pads

Use to set any filIl('fiOIl I'eqtliIJng ntlll/bei's such as tile tiIne _ffday oil tile clock, tile

tiIneI; tile ()veil tenlperature, tile internal food tenlperature, tile start tiIne and

length (ff operation for dined baking and selfZcleaning.

KITCHEN TIMER ON/OFFPad

Touch to select tile diner teatuI'e.

PROBEPad

Touch when using tile prol)e to cook food.

WARM Pad

Touch to kee I) cooked foods warn/. See tile

How to Set the Oven for Warming section.

RANGE LOCKOUTPad

Touch this pad, then touch STARTto lock/unlock the range touch pad controls.

Features and appearance

may vary.

On some models

OvenControl Clockand TimerFeaturesandSettings

ge.com

BARE

_ A_r0 R_CIFEC#_WRSI8_ o_J

BAKEPad

Touch to select tile bake flUlCfion.

BROILHI/LO Pad

Touch to select die broil function.

CONVECTIONBAKE Pad

Touch to select baking with tile con;ecfion

flUlCfion.

O CONVECTIONROAST Pad

Touch to select roasdng with tile

convection ftlnction.

PROOFPad

Touch to select a WaII/l envii'onillent useflIl for rising yeast-leaxened products.

STARTPad

Must be touched to Stnlt _lIl} cooking oi" cleaning flulction.

Display

Shows tile tillle of day, oven teillpei'attli'e,

whether tile ()veil is in tile bake, broil or sel6cleaning mode and tile tiines set t0r

tile tiIl/eI" oI" atltOIl/atic ()veil opeI';Itions.

ff "F- anda numberorletter"flashinthedisplayand theovencontrolsignals, thisindicatesa function

error code.TouchtheCLEAR/OFFpad Allowtheovento coolforonehour.Puttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowerto the ovenandca//forservice.

Ifyourovenwas setfora timedovenoperation

anda poweroutageoccurred,thedockanda//

programmedfunctionsmustbereseL

Thetime of daywill flashinthedisplaywhenthere

hasbeenapower outage.

SELFCLEANSTD/LOPad

Touch to select self:cleaning flulction. See tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn tileoxen lighton or off.

DELAYSTARTPad

Use along with COOKING TIME or

SELFCLEANSTD/LO pads to set tile o_,en

tostart and stop autoinaticall} at a tiine

_O/I set.

COOKINGTIME Pad

Touch and then touch tile ntlIllbeI" pads to

set tile aniount of tiine you want your food to cook. Tile oven will s'hut offwflen tile

cooking tillle has I'tln o/it.

CLEAR/OFFPad

Touch to cancel ALL oven operations

except the clock and tiinei;

CLOCKPad

Touch before setting tile clock.

Number Pads

Use to set anv filn(fion I'eqtliIJng ntlIl/beIN such as tile dine ot day Oil tile clock, tile

tiIneI; tile oven tenlperature, tile internal tood tenlperature, tile start tiIne and

length of operation for dined baking and selfZcleaning.

KITCHEN TIMER ON/OFFPad

Touch to select tile diner teatuI'e.

PROBEPad

Touch when using tile prol)e to cook food.

WARM Pad

Touch to kee I) cooked foods wamI. See tile

How to Set the Oven for Warming section.

WARMING ZONE ON/OFFPad

Touch to select tile wai_ning zone flInction. 1_

Usingthe upperoven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The oven has 6 rack positions.

The racks have stops, so that when placed correctly on tile supports, tile}' will stop

before coming completely out, and will not tilt.

[]

\A]/en placing and removing cookware, pull the rack out tmtil it stops.

On some models, the bake heating element is trader the oven flora: Do not

place fl)ods on tile oven bottoil/ t()I" cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Toreplace, place the end of the rack (stop-locl_s) on the support, tilt up the

ti'ont and push the rack in.

CAUTlON:whenyouareusinga

rack in the lowest position (,4),youwill need to use caution when puffing therack out We

recommendthat youpuff therack out several inchesand then, using twopot holders,puff the rack outby ho/dingthe sides of it Therack islow

andyoucould beburned if youplace your handin

themiddle of the rackand pu// a// the way out Be verycarefulnot to burn yourhandon the door

when usingthe rack in the/owestposition (A).

Flatrack

Offsetrack breads.

Do not place foods directly on the oven floo£

How to Set the Upper Oven for Baking

[] Touch tile BAKE pad.

[] Touch tile number pads to set

tile desired temperatm'e.

[] Touch tile START pad. NOTE.'Ynl _ill hear the c_mvecfion tim while tile oven is preheating. Tile tim will stop

after tile oven is preheated and file display sho_:s your set telnperature. This is hernial.

Preheating and Pan Placement

Preheat tile o_en if tile recipe calls fin" it. Preheating is necessary fin" good results

when baking cakes, cookies, pasti T and

Topreheat,set theovenat the correct temperature.Thecontrol wi// beep when

the ovenis preheatedand the &splay wi//

show yourset temperature. Thiswi// take approximately 10-15minutes.

Baking results will be better if baking pans are centered in tile oven as nluch

as possible. If baking with more than one pan, place the pans so each has at least

1" to 1½" of air space aro/md it.

or Roasting

[] Check toed tot doneness at

minimum time on recipe. Cook longer if necessary.

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Type of Food Rack Position

Frozen pies (on cookie sheet) O Angel food cake A Bundt or pound cakes B or C Biscuits, muffins, brownies, Cor D

cookies, cupcakes,

layer cakes, pies

Casseroles Cor D Turkey on offset rack A

If baking fi)ur cake layers at file same time, [)lace t_) la)'e_ on tack g and two layers on

rack D. Stagg'er pans on file rack so one is not direcfl} abo_e file oflle_;

Cut slits in flTefoil just like flTegrid.

Aluminum Foil

Y}m can use ahmfinum fi)il to line tile

broiler pan and broiler grid. However;

you must mold the fifil tightly to the grid

and cut slits in it just like the grid.

_A]thout tile slits, tile fi)il will prevent tilt

and meat juices fl'om draining into the broiler pan. The juices could become

hot enough to catch on fire. If you do not cut the slits, you are essentially

flTing, not broiling.

Do not usealuminum foi/ onthe bottom of

the oven.

Never entirely cover a rack with almninmn fi)il. This will distm'b tile heat

circulation and result in poor 1)aking. A smaller sheet of fi)il may be used to

catch a spillover by placing it on a lower rack several inches below the toed.

If yoorrangeis connectedto208 volts, rare steaksmaybe broiledbypreheating thebroiler andpositioning the ovenrack oneposition higheL

How to Set the Upper Oven for Bmi/ing

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper temperature/sma/bta/bed/btheoven.

[_] Plaice the meat or fish on the broiler

ii i

grid ill the broiler pan.

[] Follo_ sm,gested rack )ositions in

tile Broiling Guide.

[] To.ch the BROILHI/tO pad once for

/4/Broil

To ch'm,,e to tO Broil, touch the

BROIL////tO pad again.

Broiling Guide

ge.com

Use tO Broi[ to cook ioods such as poultx y or thick cuts of meat thoroughly

without oveN_rowning them.

[] Touch tile START p',_d.

[] \'_qlen broiling is finished, toudl tile

CLEAR/OFFp',_d.

NOTE'.Broilandself-cleansett/bgswillnotwork if thetemperatureprobe/spluggedb.

The size, weight, thickness, starting temperatm'e Food

}lIld VO/II" preferen(e GroundBeef

of doneness will afle(t Well Done broiling times. This guide is based on meats at

refrigerator temperatm'e.

I 77., {t& D_j)mhnunt ojAg'6cuflu_v

_nys '7_'m_,MJ is pu/mlm; but you _houht know thai cookhl_ it lo on/_ Rarer 140°l" means _o_ne /_od poisonMg Medium

m_t_lisms ma_' _m_oMe." (,%ozmu: Well Done

Sa/_, ],}_od Book. }_)m Kitchen

(;tddu. USI)A I&v. ]um, I')A'5.)

Beef Steaks

Rarer Medium Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Salmon Steaks

Quantityand/

or Thickness

1lb.(4 patties) 1/2to 3/4" thick

1" thick 1to 1_ Ibs.

11//'thick

2to 2YLIbs.

1whole cut up 2to 2YzIbs., split lengthwise

2 Breasts 2-4

lOto 12oz.each

1/4to 1/2" thick

1/2" thick

2(1/U thick) 2(1" thick)about 1 lb.

2(1" thick) 4(1" thick)about 1 lb.

Shelf

Position

F E E

D D D

D D

FirstSide

Time(rain.)

7 9

14 18 22

18 20

10 15

10 12

SecondSide

Time(rain.)

B 67 89

14 16

10 15 Donot

turn

OVer.

10 15

Comments

Spaceevenly.Upto 8 pattiestakeabout the

same time.

Steakslessthan1" thickcookthrough

beforebrowning.Pan fryingis recommended.

Slashfat.

Broilskimsidedown first.

Cutthroughbackof shell. Spreadopen.

Brushwith melted butter beforebroiling

andafter Mf of broilingtime.

Handleandturnvery carefully.Brushwith

lemonbuiter before andduringcooking,

if desired. Increasetime 5 to 10

minutespersidefor

1Y/'thick orhome-

curedham. Slashfat.

Grease pan. Brush steaks with melted

butter.

Usingthe timed bakingand mastingfeatures.(o,somemodels)

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

@(Z>@@@

}i iii i i ii { i! i

@@@@@

®@@@@

i ¸i }

@@@@®

@@@@@ @@@@@

@@@@@

@@@@Q

Theoven will turnon i_nmediatelyandcookfor

aselected lengthof time.At the end of the cookIw time the oven will turnoff automatically

[] Touch the BAKE pad. [] Touch the nmnber pads to set the

desired o_en telnperature.

[] Touch the COOKING TIME pad. NOTE: If yourreciperequirespreheating,youmay

need toadd additional t/me to the length of the cookingtime.

[] Touch the number pads to set the

desired length of cooking time. The minimum cooking time you can set

is I minute. Tile oven temperatm'e that you set

and tile cooking time that you entered will be in the display.

[] Touch tile STARTpad.

NOTE."Anattentiontonewi//soundif youareusing

flmedbakingand@nottouchtheSTARTpad

Tile oven Mll mrn ON, and tile display _dll show file cooking time co/mtdown and tile changing temperature strafing at 100°F.

(Tile temperature display Mll start to

change once file (Well telllpeI_KtlI'e reaches

100°E) XA]/en the oven reaches the

mmperature you set, 3 beeps will sotmd. The oven will continue to cook fin.

the set amount ot time, then turn off automatically, unless tile _A_&I{[_/Ifeature

was set. See the How to Set the Oven for

Warmingsection.

[] Touch tile CLEAR/OFF pad to clear

tile display if necessary: Remove tile

fl_od from tile oven. Remembei;

even though tile oven turns off

automaficall); food left in tile oven will con[.intle cooking at*el" tile oven

tt II'ns ()fl_

How to Set a Delayed Start and Automatic Stop

Theoven wi// turnon at the tl?neof day youset, NOTE."An attentiontonewi//soundif youare usbg cookfor a speci@ /engthof time and thenturn off flmedbakbg anddonot touch theSTARTpad automatica//g

Make sure tile clock shows tile correct tim e of day.

[] Touch tile BAKEpad.

[] Touch tile number pads to set tile

desired oxen temperature.

[] Touch tile COOKING TIME pad.

NOTE: If yourreciperequirespreheating,youmay need toadd additional time to the length of the cook/w t/me.

[] Touch tile number pads to set tile

desired length of cooking time. The minimum cooking time you can set

is 1 minute.

Tile oven temperatm'e that you set and tile cooking time that you entered will be in the displa),

[] Touch tile DELAYSTART pad. [] Touch tile number pads to set tile

time of day you want tile oxen to

ttlI'n (Ill and s[;lI'[ cooking.

[] Touch tile STARTpad.

NOTE:If youwouldliketocheckthetimes youhaveset,touchtheDELAYSTARTpadto checkthestarttimeyouhavesetortouchthe

COOKINGTIMEpadto checkthelength

ofcookingtimeyouhaveseL

_Aqlen tile oven turns ONat tile dine of day you set, tile display will show tile

cooking time countdown and tile changing temperature stinting at 100°E

(Tile mmperature display will start to

change once tile oven temperatm'e reaches 100°E) XAl/en the oven reaches

the temi)eratme you set, beeps will so/md. The oven will continue to cook t0r

tile set anlount of filne, then turn off automaticall> unless tile _A'ARM feature

was set. See tile How to Set the Ovenfor

Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessm T. Remove tile

food fl'om tile oven. Remembei;

even though tile oven turns off automatically, t0od left in the oven will continue cooking after the oven

ttlFnS ()J_

Usingtheprobe.(o,some odels) ge.com

Formany foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact alonenessyou want.

Use of probes other than the one

proxided with this product may result in

dalua_e to the probe or oxeil coilti'ol.

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes

into the outlet in the oven.

lJse tile handles of tile probe and plug

x_hen inse_Sng and removino them fl'om

the fi)od and outlet.

_::_Toavoiddamagingyourprobe,donotuse

tongs to puff on the cane when removing it

:¢; Toavoid breakingtheprobe,make sure food

is completely defrosted before insertlbg.

Adter preparing tile meat and placing it

on a trivet or on tile broiler pan grid,

fl)llow these directions fi)r proper probe

placement.

hlsert the probe completely into the

meat, It should not touch bone, fat

or grisde.

NOTE:Failureto fullyinserttheprobeintothe meatmayresultinpoorcookingperformance

becausetheprobewi//sensetheovenair vs.

thefoodtemperature.

Plu _.__ -_ _ReadandrernevelabelCable

_ Never leave your probe inside the oven during

a self-cleaning or broil cycle.

_ Do not store the probe in the oven.

CAUTION:ropreventpossiblebums,

donotunplugtheprobefromtheovenoutletuntil

the oven has cooled

For roasts with no bone, insert tile probe into tile meatiest part of tile roast. D)r

bone-in ham or lamb, insert tile prol)e into tile center of tile l()west large muscle.

Insert tile probe into tile center of dishes such as meat loaI or casseroles.

Insert tile probe into tile meatiest part of tile inner thigh fl'om below and parallel

to the leg of a whole turkey.

NOTE."Self-dean and Broilsettings w/7/not work if the temperatureprobe is plugged lb.

@@@@@

®@@@@

@@®@@

@@@@@

How to Set the Upper Oven For Baking/Roasting When Using the Probe

(on some models)

Insert tile probe hilly into tile fi)od.

[]

Plug tile prol)e into tile outlet in tile

[]

oxen. Make sure it's pushed all tile way in. Close the oven doo_: Make

sure the probe cable is not touching

the broil element.

Touch tile PROBEpad.

[]

Touch tile numl)er pads to set tile

[]

desired internal fi)od or meat

temperature. Tile maMmum internal temperature for tile food

that w)u can set is 200°F.

[] Touch tile BAKEpad. [] Touch tile number pads to set tile

desired oven temperature.

[] Touch tile START pad.

Thedisplay wi// flash if theprobe is/bserted

lbto the outlet and youhavenot set a probe

temperatureand touchedthe STARTpacL

Atier tile internal temperature of tile

toed reaches 100°K the changing internal temperatm'e will be shown in tile displa):

[] X_q/en tile internal temperature of

tile fi)od reaches tile number xou have set, the probe and the oven

mrn off and tile oven control signals.

To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to renlove tile prol)e fl'om tile fi)od.

Do not use tongs to pull on it--they

might damage it.

iJi::If theprobe is removedfrom the oven while

probecooklbg,the oven wi// not automaticafl

turnoK

To change tile oven temperature during the Bake/Roast cycle, touch the BAKE

pad and then tile numl)er pads to set tile IleW tellll)ei'ilttli'e.

_: YoucanusetheKitchenTimereventhough

you cannot use timed oven operations l 7

whileusingtheprobe.

Usingthe clock, kitchen timerand controllockout.

ToSet the Clock

Make sure the clock is set to flTe correct timeof da,A

_ TIMER

TheKitchen 77meris a mflnlte tinier onlg The Kitchen Timerdoes not control

over operations. Themaximum setting onthe Kitchen Timeris 9hours

and 59minutes.

The clock must be set to the correct time of day fin" tile atmm/atic oven tinting

fimctions to work properly. Tile time el day cmmot be changed dining a timed baking or self-cleaning cycle.

To Set the Kitchen Timer

[] Touch tile KITCHEN TIMER

ON/OFF pa d.

[] Touch tile mmfl)er pads/mtil tile

alilO/lnt of time VO/X W;lllt sl/o_N

in tile display. For example, to set 2 hours and 45 minums, touch Z 4[

and 5 in that ordex: If you make a

mistake touch the KITCHENTIMER

ON/OFF pad and begin again.

[] Touch tile STARTpad.

After touching the STARTpad, SET disappears,

thistells youthe time is counting down, although

ToReset the Kitchen Timer

[] Touch tile CLOCKpad.

[] Touch tile number pads. [] Touch tile STARTpad.

the displaydoesnot change until oneminute has

passed Secondswill not beshown in the display until the lastminute is counting down.

[] _._q/en tile Kitchen Timer reaches :00,

tile control will beep 3 times fi)llowed

by one beep eve_y 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched,

The6-secondtonecanbecance/edbyfollowing thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndof a

TimedCycle.

If tile display is still showing tile time remaining, you may change it by

touching tile KITCHEN TIMER ON/OFFpad, then touch tile number pads tmtil tile

time you want appea_ in tile display.

ToCancel the Kitchen Timer

Touch tile KITCHEN TIMER ON/OFF

pad twice.

Range Lockout (on some models)

Yourcontrolwillallowyouto lockoutthetouch

padssotheycannotbeactivatedwhenpressed

To lock/tmlock tile touch pad controls:

[] Touch tile RANGELOCKOUTpad,

then touch tile STARTpad.

Tile sm_i_ce refit displays (on models so equipped) will show LC and tile

oven display will show Loc On for several seconds, then they Mll go

blank until a cooking pad is touched.

If tile remaining time is not in tile display

(dock, delay start or cooking time are in

the display), recall the remaining time by touching tile KITCHENTIMERON/OFFpad

and then touching tile number pads to enter tile new tilne VOII want,

If tile range control is locked and a cooking pad is touched, tile al)propfiate

smti_ce display (on models so equiI)I)ed ) or tile oven display will show that tile

control is locked.

ij_::TheRANGELOCKOUTmodeaffectsa//

touchpads.Notouchpadswi//workwhen thisfeatureisactivated

[] To mflock tile control, touch tile

RANGEtoggOUTpad, then touch

tile STARTpad.

ge.com

Control Lockout (onsome models)

If tile ran,*e control is locked and a cooking pad is touched, tile oxen display

will show that tile control is locked.

CONTROLLOCKOUT

Yourcontrol wi// allow you tolockout the touch

padsso theycannot beactivated whenpressec_

To lock/unlock tile touch pad controls:

!;>Onmodelswith CONTROLLOCKOUTon/y,

[] Touch and hold the 9and 0 pads

at tile same time until tile control beeps.

The oven display will show Loc On tot several seconds, then it will go

blank until a cookhlg pad is touched.

[] To tmlo(k tile control, touch and

hold tile 9 and 0 pads at tile salne time tmtil tile control beeps.

theovenwHIbelockedout Theknob-controlled surfaceunitswi// stillbeactive.

Adjust the upper oven thermostat--Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees. NOTE."Thisadjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

ToAdjust the Thermostat

@@@@@

Q O} Q @

[] Touch tile BROILHI/LO and BAKE

pads at tile same time until tile

display shrews SE

[] Touch tile BAKE pad. A two digit

number shows in tile display.

Touch BAKE again to alternate between increasing and decreasing

tile oven temperature.

[] Tile oven temperature can be

a(!justed up to (+) 35°F hotter or (-) 35°F coole_: Touch tile number pads

tile saI/le WaV VO/I read theill, goF

example, to change tile oven temperature 15°K touch I and 5.

[] "X._q/en}ou haxe made tile

a(!iustment, touch tile START pad to go back to tile dine oI day display.

[Jse VO/lI" oven as VO/I Wo/lld nOlillallv;

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higherfat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the

fat content of a spread product, the more noticeable these differences become.

Federal st;mdards reqtfire prodtu-ts labeled "margarine" to contain at least 80% tilt 193' weight. I.ow tilt spreads, on tile

other hand, contain less tilt and more water: Tile high moisture content of these spreads afli_cts tile texture and flavor at baked goods. For best results with your old tavorite recipes, use mmgmine, butter or stick spreads containing at least

70% vegetable oil. [ 9

Usingthe lower ovendrawer. (onsome models)

Thelower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls andmany desserts.

LOWER

o_N

300 . 350 * 400

HEATING

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

[] Push in and turn the lower oxen /VOTES'.

(lmwer knob to an) desired setting, iJi::

] _dlow the h)wer o_en (lI'a_veI" to

preheat,

i:}:The ON signal light is located above the

knob and glo_:s when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

The "Heating" signal light is located _Ji:: below the knob and glo_:s when the

heating elements are active, Preheat is c()ml)lete after the "Heating" signal has

turned off fi)r tile fii_t time after tile ::Ji:: knob is turned oil.

Always usethe includeddrawer rackwhen us/bgthe lower ovendrawer

Thelower ovendrawer cannot be usedduring

aself-clean cycle of the upperoven.

Donotputfood,foilor cookwaredirectlyon thebottomofthelowerovendrawerAlways

usetheincludeddrawerrack.

If foods requke a cover,useonlyfoil or lids able to withstand baking temperatures.Do not useplastic.

Maxl_numhel_?htof foodsthatcanbebaked lb thelowerovendrawer/s3_".

Donotputliquidorwaterin theloweroven drawer

Neverplace plastics,paper,canned foodsor combustiblematenal ib the lower oven drawer

The lower oven drawer uses less energy' than the upper ()veil. _Mlow tile fi)lh)wing al)pro_mate times fi)r preheating:

Desired Lower Preheat

Oven Temperature Time WARM 10m/hutes

350°1: 15mbutes 425°1: 25 minutes

When Using the Lower Oven Drawer Warm Setting

TheWARM SETTINGof the lower ovendrawer

canbe usedtokeephot cookedfoodsat servlbg

temperatures.Always start with hot food Donot

use the WARMSETTINGtoheat cold food other

thancrisplbgcrackers,chipsor drycereal

/VOTE'.Thebeginnlbg temperatureof the

food,the amountof food, the type of food,the

containerand theamountof flYnethe food is in

the drawer will affect the quafityand ending temperatureof the food

[] Push in and turn the control knob

to tile waml settin ,

Usingthe convectionoven.(onsome models) ge.com

Convection Fan Operation

In aconvectionoven,a fan ckculates hot air over, underand aroundthe food

Thiscirculatinghot ak is evenly distributed throughoutthe ovencavity As a result, foods are

evenlycookedandbrowned--often inless time

with convectionheat

Introduction

NOTE:To ina_nfize cooking evenness,

tile tim is designed to rotate ill both directions, with a pause ill between.

This is nomml. Tile convection tim shuts offwhen tile

oven door is opened. DO NOTleave tile door open for long periods of time while using convection cooking or you may

shorten the lite ot the convection heating element.

Offsetracks:

Multi-rack position.

Tile convection oven COllies with two

convection baking modes started by touching tile CONVECTION BAKE MULTI/

I RACKpad once ortwice, depending

on your cooking need:

MULTI--for convection cooking on more than one rack. Touch tile CONVECTION

Multi-Rack Convection Baking

Because heated air is circuklted e\ enly throughout tile oven, fbods can be baked with excellent results using

multiple mcl<s.

{ Multi-rack baldng may increase cook

times slighfl} for some fi)ods but tile overall result is time saved. Cooldes,

muffins, biscuits and ()tiler quickbreads give ve_)' good results with m ulti-rack

baldng.

1-Rack Convection Baking

Whenconvectionbaklbg with only I rack,use CONVECTIONBAKE IRA CKand follow the

rackpositionsrecommendedin the Uslhg the ovensection.

BAKEMULTI/1RACKpad once.See tile

Multi-RackConvectionBakingsecdon belong:

I RACK--for convection cooking on one

rack only. Touch tile CONVECTION BAKE

MULTI/1RACKpad twice. See tile 1-Rack

Convection Baking section bel(m'.

To cook J[k)od on Ii/ore thall one rack ill

con',vction bake, use CONVECT/ONBAKE

MULTI.

When baldng on 3 lacks, })lace one offset

rock ill tile third (C) position, tile flat rock in tile fiturth (D) position and one

offset rack in tile sixth (F) position.

For two-rack baldng, place one offset rack in tile second (g) rack position. Place tile fiat rack in tile fourth (D)

rack position.

;;Ji::ldealforbakedfoodscookedonlrack.

Adapting Recipes...

You can use your fitvorite recipes ill tile

convection ()veil.

}\qlen convection baking, file Auto Recipe _'_Conversion feature autonlaficallv

reduces the set regtflar baking temperature by the recmnmended 25°E See Auto

Recipe _'*Conversion ill tile Special Feattlres sectioi1,

_ Usepan sl#erecommendecL ;;Ji::Somepackage ibstructions for frozen

casserolesormalb disheshavebeen developeduslbgcommercialconvection ovens. Forbest results lb this oven,preheat the oven

andusethe temperatureon thepackage.

Usingthe convectionoven.(o,some models)

Roastingrack

Post

Grid

Broilerpan

CONVECTION

(D(D(D(DO) @@@(DO)

Convection Roast

::i:!Goodfor large tender cuts of meat, uncovered

The convection tim circulates the heated air evenly over and around the fi)od.

Meat and poult_ y are browned on all sides as if they were cooked on a

rotisserie. Using the roasfin , rack provided, heated air will be circulated oveL trader and around the fi)od being roasted. The heated air seals in juices quickly fin" a moist and tender product

while, at the Sallle fillle, creating a rich

golden brown exterior:

_4]_en you are convection roasting, it is

important that you use the broiler pan

How to Set the Upper Oven for Convection Baking or Roasting

[] Touch the CONVECTIONBAKEMULTI/

I RACKpad once t0r multi-rack

convection baking. This mode is used

fin" cooking food items on more than

one rack (i.e., 2, 3 or more rocks) at the same time in convection bake.

See the Multi-Rack Convection Baking section fiw more infl mnation.

Touch the CONVECTIONBAKEMULTI/

I RACKpad r_dceIbr one rack

Ibr cooking Ibod items on on b one rack in comection bake.

TouEh the CONVECTIONROAST pad

fi)r convection roasting.

[] Touch the number pads to set the

oven tellll)ei';itt ii'e,

[] Touch the STARTpad.

NOTE: If the Auto RecipeTM ConversionFeature is on, it will automatically reduce the setregular

bakingtemperatureby25°F to theapproprbte convection temperaturein convectionbakemode.

and grid and the spedal roasting rack fin" best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spattei_,

while the rack allows the heated air to circulate trader the meat and increase

browning on the tmde_ide of the nleat or poultry.

iJGPlace the grid on the broiler pan

and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

_: Place the meat on the roasting rack.

SeeAutoRecl_)eTM ConversionlbtheSpecbl Featuressection.

To change the _wen temperature, touch

tile CONVECTIONBAKEMULTI/1 RACKor

CONVECTIONROAST pad and then the

number pads to set the new temperatm'e.

X._]_enthe oven starts to heat, the changing temperature, starting at lO0°E

will be displayed. X,\]_enoven reaches the temperatm'e you set, 3 beeps will sotmd.

[] Touch CLEAR/OFFpad when finished. _: Youwill hearafanwhilecookingwith

convection.Thefan will stopwhenthedoor isopened,but theheatwill not turnoff.

_: Youmayheartheovenclicklbgduring

baking.Thisisnormal.

iJG/nconvectionbakemodes,formaximumcooking

evenness,thefanis designedtorotatein

bothdkections,withapauseinbetween.

Thisis normal.

When bakflTgcookies, you will get the best results if you use a flat coolde sheet hTsteadof apan with

low sides.

Cookware for Convection Cooking

gefin'e using your convection oven, check to see if your cookware leaves room fi:,r air

circulation in the oven. If w_u are baking

with several pans, leave space between

them. Mso, be sure tile pans do not touch each other or the walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic containe_ that are recommended fi:,r

use in regular baking can also be used for convection baking, but should not be used at temperatm'es higher than

the temperature recommended bv the

cookware manufi_cmre_: Plastic cookware

that is heat-resistant to temperatm'es of 400°F can also be used.

Metal and Glass

Any t)pe of cookware Mll work in your

convection oven. Howevei; I//et;ll pans

heat the ti_stest and are recommended fin" convection baking. _: Darkenedor matte-fbished pans will bake

fasterthan shinypans.

iJGGlassor ceramicpanscookmoreslowly

For recipes like ovenq_aked chicken, use a pan with low sides. Hot air

cannot drculate well around food in a pan with high sides.

Usingthe timedfeaturesforconvectioncooking, gecom

Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat

will not turn off. NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s#

for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CONVECTION

QQQQQ QQ( Q

QQQQQ ( QQ@Q

IST_ART))

How to Set an Immediate Start and Automatic Stop

Theupperovenwi// turnon immediate/yandcook

fora se/ected/engthof time.At the endof the cookingtime,theovenwill turn offautomatica//y

Make sure die clock sho_:_ the correct time of da).

[] Touch the CONVECTION BAKE

MULT//I RACK pad once fk)r ra ulti- rack convection baldng. This mode

is used for cooking fk)od items on more than one rack (i.e., 9 3 or more racks) at the same time in convection bake. See Multi-Rack

Baking section for more infkmnation.

Touch the CONVECTIONBAKE MULTI/

I RACK pad t_ice fi:,r oJte rack

convectioll bakillg. This IIlode is tlsed for cooking food items on only one

rack in com'ection bake.

Touch tl)e CONVECTIONROAST pad

f_)l" collvection ro'tstill r

] Touch the number pads to set the

oven ten/perattlre.

] Touch the number })ads to set the

desired length of cooking time. The minimum cooking time you ca1 set

is 1 minute. The o\en temperature that you set and the cooking time that

}ou entered will be in [lie displa).

[] Touch the STARTpad.

The o_en will mrn ON, and the displa? will show the cooking time countdo_,_l and the

changing mmperature starting at 100°E

(The temperature displ W will start to

change once the o\en temprature reaches

100°E) When the oven *eaches the

temperature }ou set, 3 beeps will sound.

NOTE"If No Auto Reclpd" Conversbn Feature /_on, it will automat/ba//yreducethe set regular

bak/bgtemperatureby 25°F to the appropnate convectiontemperature in convectionbakemode.

SeeAuto Rec/pd_Conversion/b the Spec/a/ Featuressection.

The o_en will condnue to cook %r die set amotmt of time, then tm'n off automatical]},

unless the \\;4,RM tbamre _:ls set. See the

[] Touch the COOKING TIME pad.

HowtoSettheOvenfor Warmingsection.

NOTE:tf yourreciperequirespreheating,youmay needto addadditiona/timeto thebngth ofthe

cookingtime.

_Mter the oven tm'ns off; the end-ot_-ycle

tone will sound.

[] Touch the CLEAR/O_pad to clear

the displa) if necessa* 3 Remove the food fi'om the o\en. Remembei;

e_en t]loug]l the o_en turns off automaticall}, food left in the oven

will contJntle cooking after the oven

Usingthe timed featuresforconvectioncooking.

CONVECTION

QQQQQ QQQQQ

OQQQQ QQQQQ

QQDG@ QQQ@Q

How to Set a Delayed Start and Automatic Stop

Theupperovenwifl turnonat thetimeof dayyou

set,cookforaspecificlengthof timeand thenturn

off automatically

Make sure tile clock shows tile correct

time of day.

[] Touch tile CONVECTION BAKE

MULTI/1 BACK pad once tbr n/ulti-

rack convecti(m baking. This mode

is used for cooking food itetns oil more than one rack (i.e., 2, 3 or more racl<s) at tile same tin/e in

convection bake, See Multi-Rack

Baking section fi:,r n/ore infimnafion. Touch the CONVECTIONBAKEMULTI/

I RACKpad twice fi)r one rack

coIl\recdon baking. This mode is used fi)r cooking fi)od items on ()Ill)' oIle

iack ii1 ¢OIl\rectioI1 bake.

Touch tile CONVECTIONROAST pad

J()I" (-on'_ection i'(tastin r

[] Tou(h tile nunlber [)ads to set tile

oven tenll)eratili'e,

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheating,youmay

needto addadditionaltimeto thelengthof the

cookingtime.

[] TotwB tile ntlnlbe/" pads to set tile

desired length of cooking time, Tile mininmm cooking dine )'ou can set

is 1 minum.

Tile oven temperatm'e that }ou set and the cooking time that )ou entered

will be in the displa):

[] Touch tile DELAYSTARTpad.

[] Touch tile number pads to set the

time of da)}ou want tile oxen to turn

on and start cooking,

[] Touch tile STARTpad,

NOTE:Anattention tonewill soundif youare usingtimedbakingorroastinganddonot touch

theSTARTpad

NOTE:if you wouldlike tocheckthe timesyouhave set, touchtheDELAYSTARTpad to checkthestart

timeyouhaveset,or touchtheCOOKINGTIME

padtocheckthelengthofcookingtime youhavese_

_\llen the o_en turns ONat the tinle of da) you set, tile displa) will show tile cooking

time countdown and tile changing tenapeIature starting at 100°E (Tile

temI)eIature displa) will start to change once the oven temperature reaches 100°El

_\_]len the oxen reaches the mmperature

you set, 3 beeps will sound.

NOTE:If theAuto Recipe" ConversionFeature /s on, it wi// automatically reduce the set regular bakingtemperatureby25°F to theapproprbte

convection temperaturein convectbnbakemode. SeeAuto Recipe_ Conversioninthe Special Featuressection.

Tile oxen will continue to cook fi)r tile prog_'ammed amount of time, then shut

off automaticall}, unless tile _\ARM feature was set. See tile HOwto Set the Oven for

Warmingsection.

Atter the oven ttlrns Ofl_ tile end-ofq'ycle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

tile displa) if necessai3'. Remote the tbod fl'on-:_tile oxen. Remembei;

exen thoug]l the ()veil shuts off automaficall), food left in tile oven

will continue cooking alter the oxen turns oftl

Usingthe convectionoven. gecom

For best results when roasting large

turkeys and roasts, we recommend usflTgtheprobe included f17the

col?vectiol? oveR,

CONVECTION

OOQOQ QQQQG

@@@Q@ @@@@@

Tochange the oven temperature during the Convection Roastcycle, touch the CONVECTIONROASTpad and then touch the number pads to set the new desired temperature.

How to Set the Upper Oven for Convection

[] Place tile oven rack in the position []

that centel_ the food beP,_een the top and bottom (ff tile o\vn. ]llSeyt

the probe into the meat. Make sm'e

it is pnshed all the _alv in.

] Plug the probe into the outlet in the

oxen. M_lke sure it is pushed all the w_ly in. Close the oven doo_;

[] Touch the PROBEpad.

] Touch the mmlber pads to set the

desired internal meat temperature.

NOTE' The maim urn internal tempemtm'e

ikw the iood that wm Gm set is 200°E

[] Touch the CONVECTIONROASTpad.

] Touch the mm_ber pads to set the

desired oxen temperature.

Tile display will flash PROBE and tile o_w_ conttol will signal if the probe is inserted

into the outlet, and you ha\v not set a probe tempelature and pressed the SYARYpad.

[] Touch the STARTpad. When the oven stalls 10 heat, the word tO will be in the display.

,Mter the internal temperature ot tile m eat

reaches 100°E the changing internal tempenm_re will be shown in the display.

NOTE"Iftheprobe/sremovedfromthe ovenwhileprobecook/bg,theovenwillnot

automaticallyturnoff.

CAUTION:ropreventposs, /eburns,

do not unp/ug the probe from the oven out/at unti/

the oven has coo/e(_

NOTE"

iJi::Youwill heara fan whi/ecookingwith this

_ Youcan usethe Kitchen Timereven though you

iJi::Never/eave your probe /bsidethe ovenduring

_ Do not store theprobein the oven. iJi::Probenot for usein Broilor Self-Cleanfunctions.

Convection Roasting Guide

Roasting when Using the Probe

_en the internal temperatm'e of

tile meat reaches the mm_ber }ou hm'e set, the probe and tile oven

turn off and the o\ en control signals.

To stop the signal, touch the

CLEAR/OEEpad. Use hot pads to remove the probe Kom the ii)od.

Do not use tongs to phil on it-- they might damage it,

feature. Thefan will stop when thedoor is opened,but theheat will not turn oK

cannotuse timedovenoperations.

aself-cleaningcyc/e.

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft

Pork Bone-in,Boneless(3to 5ibs.) 23 27 325°F 170')F

Ham Canned,Butt, Shank(3 to 5Ibs.fully cooked) 14 18 325°F 140°F Lamb Bone-in,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F

Seafood Fish,Whole (3to 5 Ibs.) 30_40total 4O0°F

Poultry WholeChicken(2½to 31/zIbs.) 24 26 350°F 180° 185°F

"!'S/_t//('d bi_z{s gv'__lall) _z'qui_z"3045 mi_ ues addiZio_al _a_Zi_ , lime. Shiekl I_ ,s end bn,a_Z wiZh /oil to D_z'ze_t

o'l,__5nmmi_N m_d (h)i_ N ot ski)_.

t 77,z,UkDe/m,¢m,,,_lolAgric, zfltm, fa), "7_mz,b('_'jZfp@ulm; b_zt)ouslmuldk_o,_thatc_Md,q4ittom_{? 1401mem_s 25

_omz'px)d poi_o_h?.z;o_:8_nzZ_mfmay _urz*h,e."(Sou*_ e: .S'dp"l"(x)d Book. _;m* 1,2ieb*_ Guide. t N/)A t¢,,v. ]m _"I 9S5.)

TopSirloin Medium 24 28 325°F 160'_F

(3to 5ibs.) Weii 28 32 325°F 170'_F BeefTenderloin Rare 10 14 325°F 140'_Ft

Medium 14 18 325°F 160'_F

Chops11/2to 1" tNck) 2chops 30_5 total 325°F 170"F

4chops 35_40total 325°F 170°F 6chops 40_45total 325°F 170°F

Well 20 24 325°F 170°F

LobsterTails(6to 8 oz.each) 20_5 total 350°F

CornishHens,Unstuffed11to 1½ Ibs.) 50%5 total 350°F 180° 185°F Stuffed(1to 1½Ibs.) 55_80total 350°F 180° 185°F

Duckling(4 to 5Ibs.) 24 26 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F Unstuffed(18to 24Ibs.) 7 10 325°F 180° 185°F

TurkeyBreast(4to 6 Ibs.) 16 19 325°F 170°F

Usingtheproofingand warmingfeatures.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Upper Oven For Proofing (on some models)

[] Place the co;ered dough in a dish in [] _Ahen )roofing is finished, touch

the oxen on shelf g or C. the CLEAR/OFFpad.

NOTE:Forbestresults,coverthedoughwitha clothor withgreasedplastlcwrap(theplastic

mayneedto beanchoredunderneaththe containersotheovenfanwill notblow it off}

® []

The displa) _611read PrF (proof').

The oven interior light turns on and reinains on during, I)r°°fing,.

The proofing teamre automatically provides the optimum temperature fin.

the proofing process, and theretore does not have a temperature ac!justment.

[] Set the KITCHENTIMERON/OFFfiw

Touch the PROOF pad and then the

SYARYpad.

the minim um proof time.

_: Toavoidloweringtheoventemperatureand

fengtheningproofingtithe,donotopenthe

ovendoorunnecessarily

::Ji::Checkbreadproductsearlytoavoid

over-proofing.

NOTE:

_: Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMfeature

tokeepfoodwarm.

::Ji::Proofingwill not operatewhenovenisabove

125_E"HOT"willshowinthedisplay

How to Set the Upper Oven For Warming (onsome models)

The WARMti_ature keeps cooked

fi)ods hot.

This feature is not designed to reheat cold fi_od.

To use the WARMfeature, touch the

WARMpad and th en the STARTpad.

To use the WARMfeature after Timed Baking or Roasting, follow these steps:

[] Touch the mode of cooking that

U)II w;Int to tlse (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKE

I RACKor CONVECTIONROAST).

_?;:::I,eaxe them tmcoxered.

!;?:Check crispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscookingcontainer ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe lidoraluminumfoiL

_: Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfor toolong.

::Ji::Repeatedopeningofthedoorallowsthehot

ak toescapeandthefoodtocool

[] Touch the numl)er pads to set the

oven teIllpeKIttlI'e.

_:AllowextratlYneforthetemperatureinsidethe

oventostabih2eafteraddingitems.

[] Touch the COOKING YlMEpad.

::Ji::Withlargeloadsit maybenecessarytocover

[] Touch the number pads to set the

desired length of cooking time.

[] Touch the WARMpad.

[] Touch the STARTpad.

To CrispStale Items

::Ji::Place food in lo_sided dishes or pans.

_: For best results, place the food items in

a single layer: Do not stack.

someof thecookedfooditems.

iJi::Removeservingspoons,etc., before placing

containersin the oven.

_: Donotuseplasticcontainers,lidsor

plasticwrap.

CAUTION: lasticcontainers,lidsor

plasticwrapwillmeltif placedin theoven. Meltedplasticmaynotberemovabfeandisnot

coveredunderyourwarranty

Usingthe self-cleaning upperoven. gecom

Before a Clean Cycle

Wipeupheavysoilontheoven bottom.

_\'e rec(mnnend venting your kitchen

with an open window or using a ventilation tim or hood during the

fii_t sel6clean cycle.

P,enl(we tile convection roasting rack, broiler i)an, broiler grid, i)robe,

all cookware and any ahuninuni fifil

fl'OIlI the oven,

NOTE"

::Ji::If your oven is equiI)I)ed with shiny,

silvei=colored oven racks, reniove theni betoi'e you begin tile sell:clean cycle.

::Ji::If your oven is equiI)I)ed with gray

i)orcelain-coated oven racks, they nlav be lett in tile oven dui_hlg tile

sel6clean cycle.

Tile shiny, silvei:colored oven racks

(oil seine nlodels) and tile convection

roasting rack can be sel6cleaned, but they

will darken, lose their luster and becoine

hard to slide.

Soil on tile fl'ont fl'anle ot tile range and outside the gasket oil the door will need

to be cleaned by hand. Clean these areas

with hot watei; soap-tilled steel-wool i)ads

or cleansei_ such as Soft Scrub _Rinse well with clean watei" and dry.

Do not clean tile gasket. Tile fibeiglass inatei_ial ot tile oven door gasket cannot

withstand abrasion. It is essential fi)r tile

gasket to renlain intact. If vou notice it beconiing worn or fl'ayed, rei)lace it.

Wipe uI) any hea\y si)illovei_ on tile

()veil bottolll.

Make sure tile oven light bulb cover is in I)lace and the oven light is ott

IMPORTANT'. The health of sonle birds is extrenielv sensitive to the flunes given

off dui_hlg the self cleaning cycle ot any range. Move birds to another well-

ventilated i'ooin.

Q(DQ(DQ QQ(DQQ

How to Set the Upper Oven for Cleaning

The oven door must be closed and aft controls

set correctly for the cycle to work properly.

[] Touch tile SELFCLEANSTB/LOpad

()lice tk)l" _ 4-houi" (leall time or

twice fi)r a 3-h(_ur clean time.

A 3-hot_r selgclean tiine is

Fecollllllended _}I" use when

cleaning small, c(mmined spills.

A self=clean time of 4 llom_ or longer is recommended %r

a di_lier o\en,

If a dine other than 4 horus or

"-' 3 hem> is needed, use tile number

pads and enter tile desired

clean time.

You can change tile clean dine to any

tiine between 2½ hours and 5 houi_, depending on how dirty your oven is.

[] Touch tile STARTpad.

Tile door locks automatically. Tile display

will show the clean tiine reInaining. It will

not be possible to open the o\ en door until tile temperature drops below the

lock teInperamre and tile LOCKEDlight goes ofl_

When tile LOCKfOlight goes ofl_ you will

be able to open tile do(n: _: Tile word LOCKEDwill flash and tile

word deorwill disi)lay if you set the clean cycle and fin'get to close the

()veil dooi:

::Ji::To sto I) a clean cycle, touch tile

CLEAR/OFFI)ad. _l/ell tile LOCKEDlight goes off' indicating the oven has cooled below tile locking tenli)eramre , you

will be able to open tile do(n:

Usingthe self-cleaning upperoven.

Theoven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

QQQ@O QQOQO

QQQQQ OQQQQ

[] Touch the SELFCLEAN STD/LO pad

once tot a 4-hour clean time or twice fin a 3-horn clean time.

A 3-hour self=clean time is

recommended fin" use when cleaning small, contained spills.

A sell:clean dine of 4 l/om_ or longer is recommended fin.

a dirtier oven.

[] If a time other than 4 hom_ or

3 hom_ is needed, use tile nmnber pads and enter the desired

clean dine.

Y}m can change tile clean time to am

tilne between 2½ houls and 5 houI_, dei)ending, on how dirl_, your, oxen is.

After a Clean Cycle

Y}m ma_ notice some white ash in tile

oxen. _._ipe it up with a damp cloth atter

tile o_,en cools.

If white spotsremain,removethem with a soap-

filledsteel wool pad and rinse thoroughlywith

a wnegarand water mlkture.

These deposits are usually a salt residue that cannot be removed by tile clean

cycle.

If tile oven is not clean atter one clean c)cle, repeat the cxcle,

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of da', _,ouwant tile clean cycle to start.

[] Touch tile STARTpad.

Tile door locks automatically, Tile display will show tile start time. It will not be

possible to open tile oven door un61 tile temperature drops below tile lock temperature and tile LOCKEDlight

goes off. _41/en tile LOCKEDlight goes off, you

will be able to open tile dora:

_: _i_)tl cannot set tile ()veil li)i" cooking or

another selfXclean cycle until tile oven is cool enough tin" the door to tmlock.

_: \4]/ile the oven is selt_leaning, you can

touch tile CLOCKpad to display tile time of day. To return to the clean

countdown, touch the SELFCLEAN STD/LO pad.

_: If tile racks become hard to slide, apply

a sIllall _lIl/O/lIlt of cooking oil to a

paper towel and wipe the edges of the oven racks with tile paper towel.

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after

a power failure, exceptfor the Sabbath feature, which will have to be reset.

f2-Hour Shutdown

i_((_i_iii_II_II_/_I?_I_!I_I_;(_

With this feature,should youforgetand leave the ovenon, thecontrol wi// automatically turn off the ovenafter 12hours dunbgbak/bg functionsor

after 3 hoursdunbg abroil function.

]f_ou wish to mrn OFF this feature, fidlo_ the steps belo,,_.

[] Touch the BROILHI/LOandBAKE

pads at the same time m_tfl the

displa_ shows SE

[] Touch the BELAYSTART pad tmfi}

no shdn (no shut-off) appem_ in the disp}a).

[] Touch the STARTpad to _ctiv:_te the

no shut-off and lea_e the control

set in this speci:d ieamres mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontro/ is set to usethe Fahrenheit

temperatureselections,but you maychange this

touse the Ce/siusselections.

[] Touch the BROILHI/LOand BAKE

pads at the same time tmtil the

display shows BE

[] Touch the COOKING TIMEand BROIL

HI/LOpads at the same time. The

(lisp}a} will show F (Fahrenheit).

[] Touch the COOKING TIMEand BROIL

HI/LO pads again at the sanle tiine.

The display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

if! _ ii i

i/i_Iiii_/_ i!)i; iii_;!I:

!!i)iii/i!iiliiil@ iiiliiiiiiiiii!i

At the end ofa flYnedcycle, 3 short beepswill soundfollowed by one beepevery6seconds

until the CLEAB/OFFpadis touche_ This continual 6-secondbeep maybe canceled

To cancel the 6-second beep:

[] Touch the BROIL HI/LO and BAKE

pads at the same time tmtil the

display shows SE

[] Touch the KITCHENTIMER ON/OFF

pad. The display shows CONBEEP

(contimu,us beep). Touch the

KITCHEN TIMER ON/OFFpad a#fin.

The display sho_:s BEER (This cmce}s

the one beep e\'e_y 6 seconds.)

[] Touch the STARTpad.

Special featuresofyourovencontrol.

Tone Volume

i_,iii(_i_i_iiiii__:ii___ ,__i_ii_i__?(ii_!_

_i___i!i_ii@ii_ __i_i_i_iii!_i_i__i

Thisfeatureallows you toadjust the tone volumes toa moreacceptablevolume. Thereare three

possiblevolumelevel&

[] Touch the BROIL HI/LO and BAKE

pads at the same dine until the display sho_vs SF.

[] Touch the OVEN LIGHTON/OFFpad.

The display will show 2 BEEP. This is the nfiddle w)hune level.

Touch the OVENLIGHTON/OFFpad again. The displa_ will show 3BEEP.

This is the loudest xolume lexel.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol/ssetto usea 12-hourclock.

If }ou would preter to haxe a 24-horn" militar_ time clock or black out the clock

displa}, tollow the steps below.

[] Touch the BROIL HI/LO and BAKE

pads at the same time tmtil the displa) shows SE

Touch the CLOCKpad once. The

[]

displa) will show 12hr. If this is the choice you want, touch the

START pad.

Touch the OVEN LIGHT ON/OFFpad again. The display will show I BEEP.

This is the quietest volume level.

For each dine the level is changed, a tone will sound t/) provide an

indication of the volume level.

]_] Choose the desired sound lexel

( 1BEER 2 BEER3 BEEP).

[] Touch the START pad to actixate

the lexel shown.

Touch the CLOCKpad again to change to the 24 hour milita U time clock. The

display will show 24hr. If this is the choice you want, touch the START pad.

Touch the CLOCKpad again to black out the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If theclockisinthebbck-outmodeyou

wi//notbeableto usetheDeNyStartfuncflon.

CONVECTION

• AUTO RECIPECONVERSION•

START

Auto Recipe TM Conversion

Whenus/bgconvectionbake,theAuto flec/peT_

Conversionfeaturewill automat/ca//yconvert enteredregularbaklbg temperaturesto

convectionbaklbgtemperatures.

Thisfeature12activatedso that the displaywill

show the actua/converted(reduced)temperature. Forexample,if youenter a regular recipe

temperatureof 350°Fand press the STARTpad, the &splay will show CON and the converted

temperatureof 325°£

.qe.com

Todeactivate the feature:

[] Press tile BAKEand BROIL HI/tO pads

at tile same time until tile displa} shox_s SF.

Press the CONVECTION RAKE

[]

MULTI/1 RACKpad. Tile displa} _ill show CON ON. Press tile

CONVECTION BAKEMULTI/I RACK

pad again. Tile display will show

CON OFF.

[] Press tile STARTpad.

To reactivate tile tbatm'e, repeat steps

1-3 aboxe but press tile STARTpad _,_hen

CON ON is in tile displa}.

Usingthe Sabbathfeature.

(Designed for use on theJewish Sabbath and Holidays) (on some models) TheSabbathfeature canbe usedfor baking/roastingonly.It cannotbe usedfor convection,broiling,self-cleaningor

DelayStart cooking. riOT["Theovenlightcomesonautomatically(onsomemodels)whenthedooris openedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Using the munber pads, enter th(

(lesired tempera{ure be[w(!(ll 17(1'1_"mid

55() 'E No sigl/_/I or tel/lp(l'_ttlllTe will be

gJ'Vel/.

Tou(h die START pad.

[]

After a l_tlldOill d(l m peliod of

[]

tpl roxim _I(1?. )0 s( on(Is to ] nfinule, D c will _q)ilear ill the displ_ly indicating that tile oven is baking! roasting. IfD c doesn't apilear in tile (lispl m, start ag_fin at Step 4.

"R) a(!just tee o_en temperature, t(mch tile BAKEpad, enter tile new temperature using th( mlmb(r ilads and touch tile STARTpad.

NOTE: The CLEAR/OFFand COOKING TIME pads are acti_( dining tile Sal)bath Ibamre.

When the display shows D the

oven is set h7Sabbath. When the display shows D C the oven is

baking/roasting.

Make sure the clock shows the correct time of day and 14q

theoven is off

rT] Touch and hold both Ill(! BROIL HI/LOand I,'1

BAKE pads, at thesame time, mnil the dispI m shows SE

NOTE: II l/_d_.eor broil _lpp('_o's in the displ m, tile BROIL HI/LOand BAKEllads

were llOt toHch(d at th( sa_/le time. "li)uch tile CLEAR/OFFpad and begin

ag:dn.

[_] Tap die DELAY START ilad until SAb bAtH

_ppe_rs i / l/( ( isp =}

] Touch die STARTpad and D_ill appear

in l/( lisp t}

] "[buch file BAKE pad. No signal will

be },_,rivel/.

When the display shows D the

oven is set f17Sabbath. When the display shows D C the oven is baiting/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and

theoven is oK

I_ Touch an(t hol(t both the BROIL HI/tO and

I,'1

BAKE pads, atthe same time, mltil die display sh()_ SE

NOTE: ff bake or broil appears ill tile display, tile BROIL HI/tOand BAKEpads

_r_'t_'_()t touched _lt the stone time. Touch tile CLEAR/OFFpad and begin

ag_dn.

12] "[_t])the DELAYSTART pad mliil SAb bAtH

i,r.- i

al)pem:s ill the displa}.

] "['ou(h the START pad and D will appem:

ill the displa}

F_] Touch the COOKING TIME pad.

I'TI

"['(mch the nmntler pads to set the

[]

desired length of looking time l)(!twe(!l/

1 minme and 9 horn's and 99 minutes.

Tlle (ooking dine dlai "_ou entered will be displayed.

] "lbu(h the START pad.

] "lbu(h the BAKEpad. No si_,mal will be

_]'%rel/,

Using the number pads, enter the

] desired temperature. No sig_ml or

tellll)eT'_lHllTe will be g,dxen.

] "lbuch the START pad.

After a random (tela)peliod oI

[]

approxhnately 30 seconds t() 1 minme, D C will appear ill die display indi(adng d/at tile oven is baking/roasting. If D C doesn't _llt)ear ill tile displa}, start _g_dn at Step 7.

"Ib a(ljust the oven temperature, touch tile BAKEpad, emer tile new temperatm'e using tile mmfl)er pads and touch tile STARTpad.

When cooking is finished, tile displa} will challge ti'ol// D C tO D alld O:OOwillappear, indicating that the o\en has mme(I OFFbut is

still set ill Sabbath. Remo_' tile cooked tood.

How to Exit the Sabbath Feature

I_ "lbu(h the CLEAR/OFFp_d.

I., I

] lI the oxen is cooking, w_tit for a random

dela} period of approximatel 7 30

se(ol/dS to ] ll/illIlte, /llltil ()l/]V D

is ill the display.

r_] "lbu(h and hold both the BROILHI/tO

i,Ji

and BAKE p;_ds, at the same time, m/til the display sllows SE

] Tap die DELAYSTART pad tmdl 12shdn

or no shdn al)tle_u:s in the (tispla}

] Choose 12shdn, indicating that the oven

will amomau(all mrn off _dter 12 hom:s

or no shdn, in(li( _dng that the oxell will

not amomad(_dlv mrn off after 12 tlom:_h

• S

Press START_dlenthe opti(nl that you

[] wamisin dledisplay (12shdnornoshdn).

NOTE: If a power outage occun:ed while tile oven was ill Sabbath, tile o\en will

alltOlllaticallv tIIYI/ Off all(I sta_ Off ('Veil

wile// the poweF l'etllrllS. Tile ovel/

COllI17ol l///lSt be reset

Careand cleaning ofthe range, gecom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtective ShippingFilmand Packaging Tape

Cai'etully grasp a corner ot tile protective

shipping fihn with your fingei_ and slowly peel it fl'oin tile appliance sui_i_ce. Do not

use any shaq) iteins to renlove tile fihn. Renlove all of tile fihn heft)re using tile

appliance fi)r tile fiI_t fin/e.

Control Knobs

The control knobs may be removed for easier

c/eambg

Make sure tile knobs are in tile OFF positions and pull thein smfight off tile

steins for cleaning.

To aSStlI'e no daIllage is done to tile

finish of tile product, tile safest way to

renlove tile adhesive ti'on/packaging tape on new appliances is an application (ffa

household liquid dishwashing demIgent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemustberemovedfroma//

parts,it cannotberemovedif itisbakedon.

Tile knobs can be cleaned in a

dishwasher or they nlav also be washed

with soap and wateI: Make sure the inside

of tile knobs are di T befi)i'e replacing.

Replace tile knobs in tile OFf position to ensure proper placen/ent.

Oven Vent

Theovenventislocatedabovethewht rear

surfaceuni_

This area could becon/e hot during

()veil rise.

Control Panel

If desked, the touchpads may be deactivated beforecleaning.

See tile Range Lockout or Control Lockout infoimati(>n in tile Using the clock, timer

and controllockout section in this nlanual.

Clean up splattei_ with a dan/p cloth.

It is nor/llal Jbi" Ste}lI/l to COIl/e ()tit of

tile vent.

TheventIslYnportantforproperaircirculation.

Neverblockthisvent.

_Otl IllaV also rise a glass cleanei:

Renlove heavier soil with waim soapy

wateI: Do not use abrasives of any kind.

Reactivatethetouchpadsaftercleaning.

Careand cleaning ofthe range.

Cleaning the Oven Door

To clean the inside of the door:

Toclean the outside of the door:

Thegasketis designedwitha gapat the bottomto allow forproperair circulation.

Donot rubor cleanthedoorgasket-- it hasan extremelylowresistanceto

abrasion. If younoticethe gasketbecomingworn,

frayedor damagedin anywayor if it hasbecomedisplacedon the door,

youshouldhaveit replaced.

Slot-

Hinge- lock

]rb<

Pull hinge locks down to unlock.

}t:ilBecause the area inside the gasket is

cleaned during the selfk'lean c'_cle

you do not need to clean this b_ hand.

_: The area outside the gasket and

the door liner can be cleaned with a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Lift-Off Oven Door

Thedoorisveryheavy.Becarefulwhen

removingandlifting thedoor.

Donotlift thedoorby thehandle.

Toremovethedoor:

[] Fully open the doo_: [] Pull the hinge locks down toward

the door fl'ame, to the tmlocked position. A tool, such as a small

fiat-blade screwdriver; may be required.

[] Fimfl_,_,,ras,_,_both sides of the door

at the top.

[] Close door to the door remoxal

position, which is half,ray between the broil stop position and fiflly

closed.

iJi::Use soap and water to thoroughly

clean the top, sides and ti'ont of the

oveil dooi: Riiise well. YO/l IIl_lV _llso

use a glass cleaner to clean the glass on the outside of the dora: Do not let

wamr drip into the vent openings.

iJi::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner and a si)onge-scrubber tot best results.

_: Spillage ot marinades, fl'uitjuices,

tomato sauces and basting materials

cont;fining acids may cause

discoloration and should be wiped up immediately: _A]_en sm_fi_ce is coo L €lead add IJIIse.

!;>Do not use oxen cleanei_, cleaning

powde_ or ha_h abrasixes on the outside of the door.

X&qththe Bottom Hingearm

[]

door at the edge

same angle as

the remowd

position, seat the

indentation of

the hinge am_

into the bottom

edge of the hinge slot. The notch in

the hinge am/m ust be fifllv seated

into the bottom of the slot.

Fully open the dora: If the door will

[]

not flflly open, the indentation is not

seated correctly in the bottom edge

of the slot.

Push the hinge locks up against the

[]

front fl'ame of the oxen caxi_' to the

locked position.

ofslot

Removalposition

[] I,ifl door up and out tmfil the hinge

am/is clear of the slot.

To replace the door:

[] Fimfl_,_,,ras,),_ both sides ot the door

at the top.

Hing

Hinge,

arm

Push hinge locks up to lock.

[] Close the oxen (h:,c_r

Removable Lower Oven Drawer Pan

NOTE:Formodelswithanelectncwarming

drawerorlowerovendrawer,beforeperformleg anyadjustments,cleaningorservice,disconnect

therangeelectricalpowersupplyat the

householddistributionpanelbyremovingthe

fuseorswitchingoffthecircuitbreakerMake

surethedrawerheatingelementiscool.

NOTE"Allowlowerovendrawertocoolbefore removingpan.

NOTE Wipespillspromptlyaftereachuse.

::Ji::Never place, use or self'clean the lower

oven drawer pan in the upper oven.

::J_::i,ower (wen (h'awer has a i'eill(wable

pan ff)r easy cleaning. Clean with hot

soaI_)'water and a sponge or dish towel. D_' with a clean cloth. Replace the pan

ill the lower oven drawer

Careand cleaningof the range.

Oven Light Replacement

CAUTION: Before replacing youroven fight bulb,

disconnect thee/ectrica/power to the rangeat the main fuseor circuit breakerpane/.

Be stlI'e to let the light cover and bulb cool completely.

Toremove the cover:

Wire cover holde_

Hold a hand under the cox, er so it

[]

doesn't tidl when released. _ith finge_ of the same hand fimfl_

push back the wire coxer holden I,ift off the coxer

Do not remove any screws to remove the cover

Broiler Pan and Grid

[] Replace bulb with a 40-watt

appliance bulb.

Toreplace the cover."

[] Place it into groove ot the light

receptacle. Pull wire torward to the

center of the cover tmfil it snaps

into place.

[] Connect electrical power to the

range,

Do not store asoiled broiler pan and grid anywhere in the range.

Do not dean the broilerpan a gn_l in a self- cleaningoven.

_dter broiling, remove the broiler pan

fl'om the oven. Remove the grid fl'om the pan. Careflflly pour out the grease fl'om the pan into a proper containen

Washand nbse thebroiler pan and grid in hot water with asoap-filledor plastic scounbgpad

If fi)od has burned on, sprinkle the grid with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking the pan will remove burned-on fi)ocls.

Both thebroiler panand grid may becleaned with acommercialoven cleaner

Both the broiler pan and grid can also be cleaned in a dishwashen

Storage Drawer Removal (on some models)

Toremove the drawer:

[] Pull the drawer out until it stops.

[] I,ifl the fl'ont of the drawer until the

stops clear the guides.

[] Remoxe the drawen

Toreplace the drawer:

[] Place the drawer rails on the guides. [] Push the drawer back until it stops.

[] I,ifl the fl'ont of the drawer and push

[] I,ower the ti'ont of the drawer and

Oven Heating Elements

Do not clean the broil element. Am soil

will btlrn off'when the element is heated.

Clean the oxen floor with wmm soapy

watei:

Onsomemodels,thebakeelementisnot exposedandisundertheovenfloor If spillovers,

residueorashaccumulateontheovenfloor, wipeupbeforese/f-c/eanlbg.

back until the stops clear the guides.

push back until it closes.

Wipeupheavysoilon theoven

bottom.

Oven Racks and Convection Roasting Rack

The convection roasting rack should be ren/oved fl'om the oven befi)re beginning

the self clean c)'cle. Clean with an abrasive cleanser or steel wool. _Mtei" cleaning,

rinse the rack with clean water and diw with a clean cloth.

NOTE."Theshiny,silver-coloredovenracks(on somemodels)and the convectionroasting rack

may becleanedin the self-cleaningoven. However,the rackswill darken in color,lose thek

luster andbecome hard toslide if cleanedduring

theself-cleaning cycle.

go.corn

If your oven is equipped with shiny, silver<'olored oven racks, they should be

removed fl'om the oven betore beginning the self clean cycle. Clean with an abrasive

cleanser or steel wool. _Mtei" cleaning, rinse the racks with clean water and dIw

with a clean cloth,

If your oven is equipped with gray porcelain-coated oven i'acks, they

may be cleaned in the oven during the self clean cycle.

Stainless Steel Surfaces (on some models)

Donotusea steel woolpad;it will scratch thesurface.

To clean the stainless steel sui_hce, use waml sudsy water or a stainless steel

cleaner or polish. _Mways wipe the surfi_ce in the direction of the grain. Follow the

cleaner instructions fin" cleaning the stainless steel sui_hce.

To make the racks slide more easily; al)ply a small amount of vegetable oil

to a paper towel and wipe the edges of the oven racks with the i)aper towel.

Do not spray with Pain <'_or other hlbricant spra):s.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you,

please call our toll-li'ee number:

National Parts Center 1.800.626.2002 go.corn

Painted Surfaces

Painted sm'fimes include the dooi; top (ff the control panel and tile drawer

fl'ont. Clean these with soap and water

of ;I vineg_H" ;ill(1 w;itel" sohltion,

Do not rise coI/]i//ercial ()veil cleanei_,

cleaning powdel_, steel wool or hal_h abrasives on any painted sm'time.

Cleaningthe glass cooktop.

Normal Daily Use Cleaning

ONLY use CEIL_dVIA BRYTE _' Ceramic Cooktop Cleaner on tile glass cooktop.

Other creams ma_ not be as eflecfixe.

To maintain and protect the sui-lilce (ff

......................... fi)llow these steps:

[] Before using the cooktop fi>r the

fi_t time, clean it with CEI_dMA BRYTE' Cermnic Cooktop Cleanel:

Cleanyourcooktopafter

eachspill. UseCERAMA BRYTE® Ceramic Cooktop

Cleaner.

This helps protect the toll and lnakes {'leant/p easieL

[] Dail) use of CEIL_dVIA BRYTE"

Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Burned-On Residue

[] Shake tile cleaning cream well.

Appl) a few drops of (2EIL_dVIA

BRYTE ':Ceramic Cooktop Cleaner

directly to tile cooktop.

[] Use a paper towel or CEILAAMA

BRYTE _>Cleaning Pad fi)r Ceramic

Cooktops to clean tile entire

cooktop StlYl'ilce.

[] Use a (h) cloth or paper towel

to remoxe all cleaning residue.

No need to rinse.

NOTE:ItisveryimportantthatyouDONOTheat

thecooktopuntilithasbeencleanedthoroughly

Use a CERAMABRYTE'_ Cleaning Pad for Ceramic Cooktops.

The CERAMA BRYTE'*_Ceramic Cooktop Scraper and all

recommended supplies are available through our Parts Cente_

See instructions under "ToOrder Parts" section on next page.

NOTE:Do not use a dull or nicked blade.

WARNING:DAMAGEto yourglasssurfacemay

occurif youusescrubpadsotherthanthose recommendecL

] _Mlow tile cooktop to cool. [] Spread a tew drops oI CEIL_/IA

BRYTE _>Ceramic Cooktop Cleaner on tile entire burned residue area.

Using tile included CERAMA

[]

BRYTE _'Cleanino Pad for Ceramic Cooktops, rub the residue area,

applying pressm'e as needed.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximately a 45 ° angle against tile glass smtace and scrape tile soil.

It will be necessary to apply pressure to tile razor scraper in order to

remove the residue,

_Mter scraping with tile razor scraper;

[]

spread a tew drops of CEI_X/IA BRYTE (': Ceramic Cooktop Cleaner

on tile entire burned residue area. Use tile CEI_DdMA BRYTE ': Cleaning

Pad to remove any remaining residue.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish

the entire sudi_ce with CEI_L_dVIA

BRYTE (':Ceramic Cooktop Cleaner and a paper towel.

For additional protection, after all

[]

residue has been remoxed, polish the entire smti_ce with CE]{_4A

BRYTE (_)Ceramic Cooktop Cleaner and a paper towel.

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across your cooktop. It will lea_e metal markings, on tile cooktoI _

StlIS[ilce.

These marl_s are remox:d)le using tile CEI_d_JlA BRYTE <':Ceramic

Cooktop (:leaner with the CER_d_JlA BRYTE <')(:leaning Pad tot Ceramic

Cooktops.

Rubber-like Seal

To clean tile rubbe>like seal at tile outer edge of the glass, wipe it with cooktop

crealn when needed.

ge.com

[] If pots xfitl/ a thin oxerla) of

ahmfinum or copper are allowed to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed immediately betore heating again

or tile discoloration may be

peli//allellt.

WARNING:Care ullycheckthe

bottom ofpans for roughnessthat would scratch

thecooktop.

Glasssurface potential forpermanent damage.

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause pitting of the surface of your cooktop (not covered by the

warranty) unless the spill is

removed while still hot. Special care should be taken

when removing hot

substances. Be sure to use a new, sharp

razor scraper. Do not use a dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all surthce units. Remove

hot pans.

[] _.Veming an oven mitt:

a. Use a single-edge razor blade

scraper (CE]_d_4A BRYTE <: Ceramic Cooktop Scraper) to

move the spill to a cool area on tile cooktop.

b. Remove tile spill with paper

towels.

To Order Parts

To order CE/_d'dA BRYTE _ Ceramic Cooktop Cleaner and tile cooktop

scrape_; please call our toll-fl'ee IltllllbeI':

National Parts Center 800.826.2002 ge.com

CERAMA BRYTE®Ceramic

CooktopCleaner ........... # WX?OX300

CERAMA BRYTE®Ceramic

CooktopScraper ........... # WXTOX0302

Kit ........................ # WB64XS027

(Kit includescreamand cooktopscraper)

[] Any remaining spillover should be

left until the stmfiace of the cooktop has cooled.

] Don't use tile surfhce units again

until all of the residue has been completely removed.

NOTE" IfpittliTgor indentation in the glass

surfacehas alreadyoccurred,the cooktopglass

will have tobe replaced Inthis case, semce will

be necessary

CERAMABRYTE_CleaningPadsfor

CeramicCooktops ......... # WXIOX350

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units will not hnproper cookwaxe • Use pans which are flat and match the diameter of

maintain a rolling boil being used. the surtace unit selected. or cooking is not

fast enough In some areas, the power * Coxer pan with a lid until desired heat is obtained.

Surfaceunitsdo A fuse ha your home may be * ]_el)lace the filse or reset the circuit breaker.

not work properly blown or the circuit breaker

Surface unit stops This is normal. The tufit glowing when turned is still on and hot. to a lower setting

(voltage) may be low.

tripped.

Cooktop controls • Check to see tile correct control is set for tile sm'iace

improperly set. trait you are usin,

Scratches(mayappear as cracks)oncooktop

glasssurface

_ii ii i

i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I

Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section.

Incorrect demfing

methods being used.

Cookware with rough bottoms

being used or coaxse partides

(salt or sand) were between the cookware and the surface

of the cooktop. Cookware has been slid across the cooktop surface.

• Scratches are not remoxzd)le. Tinv scratches will become

less visible in time as a result of cleaning.

• To avoid scratches, use tile recomlnended cleaning procedures. Make sure bottoms of cookware are clean

betore rise, and rise cookware with Slllooth bottoms.

on the cookto p before next use.

Hot surface on a model • This is normal. Tile surface may appear discolored with a light-colored cooktop, when it is hot. This is temporary and will disappear

Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage the surface contact with plastic placed section in tile Cleaning theglass cooktop se(tion.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement. of the cooktop on the cooktop.

as tile ,,lass cools.

Frequent cycling hnproper cookwaxe • Use only fiat cookware to minimize Qcling.

offend on of being used.

surface units

Oven light does Light bulb is loose. • Tighten or replace the bull).

not work

Oven will not work Plug on range is not completely • Make sure electri( al l)lug, is l)lugged,, into a lixe, properly

h_serted in the electrical outlet, grounded outlet.

A fuse h_ your home may be • ]_epla('e the thse or reset the circuit 1)reeker. blown or the circuit

breaker tripped.

Oven controls improperly set. • See tile Using the oven section.

40 Oven too hot. • Allow tile oven to cool to below locking tern )erature

, I "

Possible Causes What To Do

Fooddoes notbake Oven controls improperly set. * See tile Using the oven se(tiou.

orroast properly

Rack position is incorrect * See tile Using the oven section. or the rack is not level.

Incorrect cookware or * See tile Using the oven section. cookware of improper

size being used. Oven thermostat needs * See tile Adjust the oven thermostat--Do it yourself!

adjustment, secti()u.

Fooddoes not Oven controls hnproperly set. * Make sure you touch tile BROIL HI/LOpad.

broil properly

hnproper rack position * See tile Broiling Guide. being used.

Cookware not suited * Use tile broiling pan and grid that came with your range. for broiling.

The probe is plugged into the * Uuph/g and reillO\'e tile probe fl'OlU tile oven.

outlet ha the oven.

(on some models)

Alumhaum foil used on the * See tile Using the oven section.

the broiling pan mad grid has

not been fitted properly mad slit as recommended.

ge.com

In some areas the power * Preheat tile broil element for 10 minutes.

(voltage) may be low. * Broil for the lou,_est_, period of time recommended in

the Broiling Guide

Oven temperature Oven thermostat • See tile Adjust the oven thermostat--Do it yourself!

too hot or too cold needs adjustment, section.

Storage drawer Rear drawer support is • Repositiou tile drawer. See the Storage Drawer

is crooked on top of the guide rail. Removal instructions in tile Care and cleaning of your

range sectiou.

• Check to make sm'e drawer is properly seated

if removed.

Storage drawer Power cord may be • Repositiou tile drawer and power cord. See the

won't close obstructhag drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range secfil)u. of the range.

Rear drawer support is on top of the guide rail.

• Reposition the drawer See the Storage Drawer

Removalinsti uctions in the Care and cleaning of your range section.

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sure electrical l_lug, is [)lugged,, into a live, properly

not work inserted ha the electrical outlet, gr_)uuded oudet.

A fuse in your home • Replace tile fi/se or reset tl/e circuit breaker. may be blown or the

circuit breaker tripped. Oven controls improperly set. * See the Using the clock and timer section.

Oven will notseff-clean The oven temperature is • _dlow the range to cool and reset the controls.

too high to set a self-clema operation.

Oven controls improperly set. * See the Using the self-cleaning oven section.

The probe is plugged into * ReIuove the probe from the oven.

the outlet in the oven. (on some models)

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the windows to during a clean cycle rid the room of smoke. Wait until the LOCKEOlight

goes ott. Wipe up the excess soil and reset the clean cycle.

Oven door will not Oven too hot. * Alh)w the oven to cool below hacking temperature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.

Oven was heavily soiled. * Clean up heavy spilh)vers betore starting the clean

"LOCKED"flashes The self-clema cycle has been * (]lose the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool.

on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F---anda number You have a fmaction error code. * Disconnect all power to the range for at least 30

cycle. Heavily soiled ovens may need to sell=clean again, or for a h)n_er_ period of time.

orletter,'flash seconds and then reconnect power. If the flmction

in the display error code repeats, call for service.

ge.com

Loc On appears in the oven display or LC

Possible Causes

The controls have been locked.

What To Do

• See the Range lockout or Control Iockout section

to unlock,

in the surface display

Control signals after You forgot to enter a • Touch the BAKE pad mad desired temperature or

entering cooking time bake temperature or tile SELF CLEAN STD/LO pad and desired clean time. or start time cleaning time.

Display goes blank A fuse in your home may be • Replace tile fi/se or reset the circuit breaker

blown or the circuit breaker tripped. The clock is in the • See the Special features of your oven control section.

black-out mode.

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at

display to show "SF" not touched properly, the same time and held for3 seconds.

"Probe" appears in This is reminding you to • Enter a probe temperature.

the display enter a probe temperature (onsome models) after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock. ]f the oven was in use you must reset

clock flashes it by, touching, the CLEAR/OFFpad, ,settiw,_ the clock

and resetting any cooking flmctiou.

Steam from the vent When using the convection • This is normal.

feature, it is normal to see steam coming out of the oven

vent. As the number of racks

or amount of food being cooked increases, the amount of visible stemn will increase.

"Burning" or "oily" This is normal in a new oven • To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning the vent oven section.

Strong odor An odor from the insulation • This is tempora_ T.

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise A convection fan may • This is normal. To maximize cooking eveuness,

automatically turn on the tau is designed to operate in both directions, and off. with a pause in between.

• The convection thn will operate during preheat

of the bake cxcle. The tim will turn off after the oxen is heated to the set temperature. This is normal.

Beforeyou call forservice...

Troubleshooting -tips

Possible Causes What To Do

Ovenracks are difficult toslide

Drawerdees not slide The drawer is out • Fully extend the drawer and push it all the way in. smoothly or drags of aligmnent. See the Care and cleaning of the range section.

Lower oven drawer or A fuse in your home may be • Replace the tilse (:,r reset the circuit breaker.

The shiny, silver-colored racks were clemled in a

self-clean cycle.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents. load is unbalanced.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pare '_or other lubricant sprays.

warmingdrawer will blown or the circuit breaker

not work tripped.

Controls improperly set. • See the Electric warming drawer or Lower oven

Excessive condensation Liquid in drawer, • Remove liqtdd. in the drawer

Food dries out in the Moisture escaping. • Cover food with lid (:,r aluminum fl_il.

lower oven drawer or

warming drawer

Uncovered foods. • Cover fi_od with lid or aluminum fi_il.

Temperature setting too high. • Reduce temperattu'e setting.

Drawer not fully closed. • Push drawer in until latch engages.

drawer section.

GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, offers you Service Protection Plus'_'--comprehensive protection on all yore appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No bidden deductibles

• One 800 number to call

You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back

on the remaining value of your contract. No questions asked. It's that simple.

Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand! Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_

for l//Ol'e infol'I//atiOll.

:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.

We TICover Any Appliance.

Anywhere. Anytime.

_ (Jill here

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150 Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

Vi/e are proud to haxe you as a customer'.

Follow these three steps to protect your new appliance investment:

Complete and mail your Consunler

Product Ownership Registration today.

ttavc tim pca(u of mind of knowing w_

Call (olltact VOll ill

the unlikely (vcnt of a

satbl 7, modificalion.

Alter mailing tile registration below,

store this dOClllllellt in a sati place. It

contains inlormation you will need should

you require service. Our selvice mnnber is

800.GE.CARES (800.432.2737).

Model Number Serial Number

I I

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read your Owner's Manual carefully.

It will help you operate yollr llew appliance properly.

, I

._,_ (MI ll(lx

Model Number Serial Number

Ms. M*>,. Mi_s

Fir"l I I L_slI

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

_11-( (!1 I

Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I

Ap_.#I, , , , , , , I E-lllail,\ddress*

Zip

1ill(, Pla_ed

.,,o,,l_ II II i I

* Please pro',ide your e-lnail address to r,:ceive, via eqnail, discounts, special otlbr_ and other impoltant

commmficafions from GE Appliances ((;1_\). [ Check herc if you do not want to recei',e COlnlmmications fl-om G1LVscarcfillly selecto:l paltner_,.

Appliances General Electric Company

Louisville, KY 40225

GE Consumer& Industrial ge.com

FAILI JRE TO COMPLETE AND REFI JRN TIIIS (_\Pd) DOES NOT DIMINISII Y()I R

_,)\1_ \N'IY RI(;lfFS.

For mort* intormation about G1LVs privacy and daIa usage polic), go to ge.com and click on 'Privacy Policy" or call 800.626.2224.

Nulnl)(!r I I I I I I I

I I

NOteS.

rJ_

€_

rp,

rbr]

mlmh

€_

NOteS.

--°

€_

_°

r i

NOteS.

rJ_

€_

rp,

rbr]

mlmh

Accessories.

Looking For Something More?Youcan find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

_iI

i i i i i i_

Surface Elements & Drip Pans

Oven Elements

Cleaner Cleaning Pads Scraper

OvenRacks Broiler Pan

¸ ! i

Light Bulbs Knobs

Tired of discolored racks? Wishing you had exm_-hemo_-duty oven rocks?

NOWA VAILABLEfor your range:

(;V's innovative, self-cleanable porcelain-coated oven racks!

• Hem), Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit go.corn for more information.

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care® technician. Toschedule

service, on-line, 24 hours a day, vis# us at ge.com, or call

800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service.

GEWill Provide:

One Year

Fromthedateof the originalpurchase

::Ji::Service trips to your home to teach you how to use

the product.

iJi::Improper installation, delivery or maintenance.

_: Failure of the product if it is abused, misused,

or used for other thmi the intended purpose or used commerciaJly.

::Ji::Dmnage to the glass cooktop caused hy use of clemlers

other than the recommended clemlhig cretans mid

pads.

Any partof the ranoe_ which tifils due to a (leiect in materials or wor!unanship. During this

limited one-year warranty, GE will also proxi(le, free of charge, all labor and in-home service

to replace the defectixe part,

Staple your receipt here.

Proof of the original purchase

dateis needed to obtain service

under the warranty.

iJi::Replacement of house fuses or resetting of circuit

breakers.

iJi::Damage to the product caused by accident, fire, floods

or acts of God.

_: hicidentaJ or consequential damage caused by possible

defects with this applimlce.

::Ji::Damage caused after delivery.

:t::::Product not accessible to provide required service.

_: Dmnage to the glass cooktop caused by hardened

spills of sugm'y materials or melted plastic that are not clemied according to the directions hi

the Owner's MmmaJ.

Warranty.Any implied warranties, iucluding the implied warranties of merchantability or fituessfor a particular purpose,

I XCLDSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy isproduct repair as provided in this Limited

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is Iocated in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville,KY40225

ConsumerSupport

gEAppliancesWebsite ge.com

Haxe a question or need assistance with your appliance? Try the (;E Appliances _4'ebsite 24 hom_ a day any day, of the year'., For greater comenience and taster service, you can now download Owner's Manuals,

order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team )f Expert.;

}OILY qtlestions, _llld so II/t/oh II/ore...

ScheduleService

Expert (;E repair setsice is onlx one step awa} fl'om your door: Get on-line and schedule vc,t:u"serxice at

your conxenience 24 hou_ am {lax of the _ear! Or call 800.GE.(_AI_ES (800.432.2737) during n{mnal

business hou_.

ge.com

RealLifeDesignStudio ge.com

GE SUl_ports the Uni\'e_al Design concept--prodtwts, services and environments that can be used by people of all ages, sizes and capabilities. _,\'e recognize the need to design for a wide range of ph):sical and

mental abilities and impaim_ents. For details of GE's Universal Design applications, including kitchen design ideas fin" people with disabilities, check out Oily X,Vebsim today. For the heating impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended x_arrant_ and learn about special discounts that are axailable x_hile xour x_arrant_ is still in effect. You can purchase it on-line an)time, or call 800.626.2224 dtllJng nomml business hours.

(;E Consumer Home Serxices will still be there alter your warrant} expires.

PartsandAccessories

ge.com

Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 l_otus eve_a' day or

by phone at 800.626.2002 during nomml business hou_.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all the details including your phone numbe_; or write to: General Manage_; Customer ]?,elations

GE Appliances, Appliance Park I,ouisville, KY 40225

RegisterYourApplbnce

enhanced communication and prompt service under the terms of your warranty, should the need a_ise.

You max also mail in the prepfinted registration, card included in the I)ackin'"_ material.

Printed in flTeUnited States

ge.com

GE JB988TK3WW, JB988TK2WW, JB988SK3SS, JB988SK2SS, JB988KK3CC Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual