GE JB910 - Profile 30 in. Electric Convection Range Owner's Manual

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Saf_ ImWuc_ions ............. 2-:_

Operating Imtructi ons

Clock, Timer a_d

Control Lockout ................. 15

Comvcdon OxvI_ ............. 19-23

RoasfiI_g Guide ................ 23

Timed Features ............. 21, 22

Cook_;_we ....................... 7

Oven ....................... tl, 12

Broiling Guide ................. 12

O_en Comcols .................. 10

Probe .......................... l 4

ProoiiI_g Feature ................ 24

o

Sabbath Feature ................. a0

Self=Cleaning ................. 25, 26

Special Features .............. 27-29

Smfsce ( _nits .................. 6-9

Thermostat Ac_justme_ t--

Do It 3ohmself ................... 16

Timed Baking and

Roasfi ng Features ................ 13

W_wming Drawer . ............ [ 7, 18

_A_rming Feature ................ 24

.......... o[-o/

Care and Cleaning .....

Troubleshooting Tips ........ 38-42

Accessories . ................... 45

Co--met Support

Consumer St_ppo_t ...... ga(k Cosec

Product Registratkm .......... 43, 44

_A_-,ramv . ..................... 47

Write the model and serial

numbers here:
Model #
Serial #

You can lind them on alabel

behind the storage drawer
on the range fl'ame.

49-80286-1 05-05JR

READALL/IVSTRUCTIOtV$BEFOREUSING.

For your safety, Ne information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent propen"y damage, personal injury, or loss of/if&

WARNINGANTI-TIPDEVICE

All rangescan tipand injury could result.

Topre vent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.

Tocheck ff the device is installed and engaged properly, remove the storage drawer and inspect
the rear leveling leg. Make sure #fits securaly into the slot.

Ifyou pull the range out ti'om the wall for any reason, make sure the device is properly engaged when
you push the range back against the wall. ]f it is not, there is a possible risk of the range tipping over

and causing iqjm y if you or a child stand, sit or lean on an open door

Please relier to the Anti-Tip device infimnation in this manual. Failure to take this precaution could
result in tipping of the range and iqim>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish alist of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan orhood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only fi)r its intended
propose as described in this Owner's Manual.

Be sure your appliance is properly installed and
grounded by a qualified installer in accordance

with the provided installati(m instructions.

Have the installer show u)u the location of
the drcuit breaker ()r fllse. Mark it for easy

reference.

Do not attempt to repair or replace any
part of x_mr range unless it is specifically

recommended in this manual. M1 other
servicing should be referred to a qualified

technidan,

Befi)re perfimning ai V se_Mce, disconnect
the range power supply at the household

distribution panel by removing the fllse or

switching off the circuit breaker:

Do not leave children alone---children should
not be left alone or unattended in an area

where an appliance is in use. They should

never be allowed to sit or stand on any part
of the appliance.

Do not allow anyone to climb, stand or hang
on the doo_; storage drawer or cooktop. They

could damage the range and even tip it ove_;
ca using severe personal iDju U.

2

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WARNING!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

; D() IlOt stoI'e flalllI/lable IllatellalS ill _lIl ()veil

OI" IleaI" tile cooktop.

CAUTION:lteIns o' intei'est to childI'en

should not be stored in cabinets above a range

or on tile back of a range--<hildren climbing
on tile range to reach items could be seriously

iqiured.

Never wear loose-fitting or hanging gam_ents

while using tile appliance. Be careflfl when

reaching for items stored over tile range.
Flammable material could be ignited if

brought in contact with hot sm_hce milts or
heating elements and may cause severe burns.

Use only (hT pot holde_--moist or damp
pot holde_ on hot surli_('es may result in

burns fl'om steam. Do not let pot holde_
touch hot SUll'ilce milts or heating elements.

Do not use a towel or other bulky cloth in
place of pot holde_.

Do not use water on grease fires. Never pick
up a flaming pan. Tm'n tile controls off'.

Smother a flaming pan on a surfi_ce trait
by covering tile pan completely with

a well-fitting lid, cookie sheet or fiat tray:
Use a multi-puq)ose dry chemical or

fi)am-type fire exfinguishei:

Flaming grease outside a pan can be put
out by covering it with baking soda or; if

a*:filable, by using a multi-puq)ose (hy
chemical or ti)am-type fire extinguishe_:

Name in tile oven can be smothered
complemly by closing the oven door and

turning tile oven off or by using a multi-
pml)ose (hy chemical or fi)am-type fire

extinguisher:
For your s'alb'_:, never use your appliance

tot wamfing or heating tile room.

Do not let cooking grease or other flammable

materials accmmflate in or near the range.

Do not touch tile surfi_ce milts, tile heating
elements or tile interior sm_i_ce of tile oven.

These surli_ces may be hot enough to burn

even though tile*' are dark in colin: Dining and

alter rise, (lo Hot to/lch, or let clothing or other

flammable materials contact tile s/m'hce units,
areas nearby tile surfi_ce milts or anv interior

area of tile oven; allow sufficient time for

cooling fi_t.
Potentially hot smthces include the cooktop,

areas fl_dng the cooktop, oven vent opening,
smti_ces near the opening, crevices aro/md the

ovell dooi:

REMEMBER:Tile inside surfhce ot tile oven

may be hot when tile door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapo_ and liquids
in tile vicinity of this or any other appliance.

Keep tile hood and grease filte_ clean
to maint;fin good venting and to avoid

grease fires.
Teach children not to play with tile controls

or any other part of tile range.

_Mways kee I) dish towels, dish cloths, pot

holde_ and other linens a safi _distance

[i'Olil VO/lI" I'allge.

Always kee I) wooden and plastic utensils and

canned food a sale distance fl'oln your range.

Mways keep combustible wall coverings,

cm'tains or drapes a sate distance fl'om

VO/II" KIIlge.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness.

3

READALLINSTRUCTIONSBEFOREU$1N&

RADIANTSURFACEUNITS

Use proper pan size--select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of _hesurface unit to direct

contact and may result in i)nifion of clothing, Proper relationship of cookware to surface unit will

also improve efficiency.

Never leave the surfi_ce units unattended at
high heat settings. Boilove_3 cause smoking

and greasy spillove_3 that may catch on fire.

Only certain types of glass, glassA'eramic,
earthenware or other glazed containe_3 are

suitable for cooktop service; othe_ may break
because of the sudden change in temperature.

To minimize the possibili_' of bm'ns, ignition
of flammable mamfials and spillage, the handle

of a container should be turned toward the
center of the range without extending over

nearby sm_i_ce milts.

Mwavs turn the sudi_ce units off before
i'ei/loving cookware.

X4]/ell preparing flaming foods tinder the
hood, ttli'n the lira on.

Use care when touching the cooktop.
The glass sui_ilce of the cooktop will retain

heat after the controls haxe been turned off.

Keep an eye on foods being flie(1 at high or
medium high heat settings.

Foods fiw fl'ying should be as ch_' as possible.

_l'ost on ll"ozen lOo(|s or illoisttli'e on fi'esh

fi)ods can cause hot fi_t to bubble up and
over the sides ot the pan.

Use little ti_t tot effective shallow or deep

ti_t fl'ying. Filling the pan too flfll of ti_t can
cause spillove_ when tood is added.

If a combination of oils or fats will be used
in flTing, stir together before heating, or

as ti_ts melt slowly.

Mwavs heat ti_t slowly; and watch as it heats.

Use a deep ti_t them_ometer whenever
possible to prevent overheating ti_t beyond
the smoking point.

Avoid scratching the glass cooktop. The
cooktop can be scratched with imms such

as shaq) instruments, rings or otherjeweh>
and rivets on clothing.

i_uge scratches or impacts to glass (loo_ or
cooktops can lead to broken or shattered glass.

Do not operate the radiant sm'ti_ce milts if the
glass is broken. Spillove_ or cleaning solution

may penetrate a broken cooktop and create a
risk of electrical shock. Contact a qualified

technician immediately should yore" glass
cooktop becoi//e broken.

Never use the glass cooktop SUltilce as a
cutting board.

; Do not place or store items that can melt or

catch fire on the glass cooktop, even when it
is not being used.

Be carefifl when placing spoons or other
sorting utensils on glass cooktop sm'li_ce when

it is in use. Thev may become hot and could

C;l//se b//I'ns,

Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot

sm'fi_ce trait, be careflfl to avoid steam burns.
Solile cleanei_ can pi'o(hlce nOXiOUS tillIleS i[

applied to a hot surfl_ce.

NOTE:"We recommend that you avoid wiping

any sm'fi_ce trait areas tmtil they have cooled
and the indicator light has gone off. Sugar

spills are the exception to this. Please see the

Cleaning the glass cooktop section.

\_l_en the cooktop is cool, use only the

(;EI_dMA BRYTE ':Ceramic Cooktop Cleaner
and the CEIL_dMA BRYTE Ceramic Cooktop

Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking

sm'fi_ce, do not apply cleaning cream to
the glass smtace when it is hot.

_Mter cleaning, use a (hw cloth or paper towel

to remove all cleaning cream residue.
Read and ti)llow all instructions and warnings

on the cleaning cream labels.

Do not use plastic wrap m cover rood. Plastic
may melt onto the smthce and be very difficult

to i'ei/love.

4

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened food containet_.
Pressm'e could build up and the container

could bmst, causing an iqjmy:
Kee I) the oven vent imobstructed.
Kee I) the oven fl'ee from grease buildui).

Place the oven rack in the desired position

while the oven is cool. If racks tlltlst be handled
when hot, (lit not let pot holder contact the

heating elements.

\_]/en using cooking or roasting bags in the

oven, tollow the tnanttfilctttrer's directions.

Pulling out the rack to the stoi>lock is a
convenience in lifting heavy t0ods. It is also

a precaution against bm'ns fl'om touching

hot sudhces of the door or oven walls.
Do not use the oven tit (hT ne_vspapets.

If overheated, they can catch on fire.

Do not rise the oven lk)t" a stot'age at'ea, ]tetIlS

stored in an oven can ignite.

Do not leave paper products, cooking utensils
or toed in the oven when not in use.

Do not use almninmn f0il to line oven bottoms,
except as suggested in this manual. ]mi)roper

installation of aluminum f0il may result in a

risk of electric shock or rite.

SELF-CLEANINGOVEN

Donot use oven cleaners. No commerc&l oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

Do not clean the door gasket. The door gasket
is essential fin" a good seal. Care should be

taken not tit rub, damage or move the gasket.
Betore self:cleaning the oven, remove the

convection roasting rack, broiler pan, grid

and other cookware.

Shiny, sih'e>colored oven rack,; (Oll some
models) should be removed fl'om the oven

betore beginning the selfk'lean cycle,

Gray porcelain-coated oven racks (on some
models) may be cleaned in the oven during

the sel6clean cycle.
Be sm'e to Mpe up excess spillage betore

starting the sel6cleaning operation.
If the self:cleaning mode malflmctions, turn

the oven off and discom_ect the power supl)ly.
Have it serviced by a qualified technician.

Clean only parts listed in this Owner's Manual.

WARMINGDRAWER

The pml)ose ot the wamfing drawer is to hold
hot cooked foods at serving temperatm'e.

Mwavs start with hot food; cold food cmmot be

heated or cooked in the wamting drawer:
Do not ttse the drawer to (h T newspapet_.

If overheated, they can catch on fire.
Do not leave paper products, plastics, cmmed

food or combustible materials in the drawer:

Never leave jars or cans of flit drippings in or

near your drawer

Do not warnt fi_od in the drawer fin" nlore than
two hottt_.

Never place, use or self:clean the lower oven
drawer pan in the ul)per oven.

Do nottouch the heating element or the interior
surface of the drawer. These surtilces may be

hot enough to bm'n.

REMEMBER: The inside sm_hce of the drawer

may be hot when the drawer is opened.

Use care when opening the drawer: Open the
drawer a crack and let hot air or steam escape

beli)re removing or replacing fi)od. Hot air or
steam which escapes can cause bm'ns to hands,
elce and/or eyes.

Do not use ahtnlinutn f0il to line the lower
oven drawer: Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the pedbmmnce of the drawer and it could
damage the interior finish.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

5

Abouttheradiantsurfaceunits.

NOTE:Throughoutthismanual,featuresandappearancemay varyfromyour model

,_iii¸ _iiii,

i , iiii'

Never cook directly on the glass.
Always use co&ware.

iii(i ii,iii ¸::

Always place thepan h7the center of
the surface unit you are cooking on.

About the radiant surface units

The radiant cooktop features heating
units beneath a smooth glass surti_ce.

Cooktop temperatures increase with

the nun/ber of SUll'ilce units that are

on. With 3 or 4 units turned on, surtilce
temperatures are high. Mwavs tlse
caution when touching the cooktop.

An indicator light will come on when the
surti_ce unit is turned on.

The appropriate HOTSURFACE indicator
light will glow when its corresponding

radiant element is turned on and will

remain on until the surti_ce has cooled
below 150°E

Do not sfide cookware across the
control or cooktopsurface because it

can scratch theglass. Theglass is
scratch-resistant, not scratchprooL

NOTE."

Hot surii_ce indicator light will:

Comeon when the surface unit is
turnedon.

Stay oneven after theunit is turned oK
Glow brightly until theunit has cooled

below 150°£

NOTE."AshghtodorIsnormalwhenanew

cooktopisusedforthe firsttime.Itis causedby

theheatlbgofnewpartsandinsu/atlbgmatena/s

andwi//disappearina shorttime.

NOTE:On models with/ighbcoloredg/ass
cooktops,it is normalfor thecook/bgzonesto

changecolor whenhot or coding down. Thisis
temporaryand wi// disappearas the glasscools
to roomtemperature.

It is safe to place hot cookware ti'om the
oven or surthce on the glass cooktop

when the surthce is cool.
Even after the surti_ce units are turned

off, the glass cooktop retains enough
heat to continue cooking. To avoid

ovei'cooking, i'ei/love l)[lns ][i'oi/l the

surli_ce units when the tood is cooked.
Avoid placing anything on the surthce

unit until it has cooled compleml>

Waterstains (mineral deposits)areremovable

uslbg thecleaning cream orfu// strength white
vinegar

Useof window cleanermay leavean iridescent
film on thecooktop. Thecleaning creamwi//

removethis discoloration.

Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause

damage.
Donotusethesurfaceasa cuttingboard

Temperature timber

Ever_ mdiam_t sm'fi_ce m_it has a

The tempe_;_ture ]imiter protects the
glass cooktop }_'omgettim_gtoo hot,

The tempe_:m*re ]hinter may c}c]e the

m_its offfl_r a time iP

Thepan boils dry.
Thepan bottom is not fiat

Thepan is off center
There/sno panon theunit.

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Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using
a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended
(;ood conducfidty. Muminun/residues

sometimes appear as scratches on the
cooktop, but can be removed if cleaned

immediately: Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

CoI_per may leave residues which can
appear as scratches. The residues can

be removed, as long as the cooktop is
cleaned immediately: However; do not let

these pots boil (h T. (-)verheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop

if not removed immediately:

Porcelain EnamelCoveredCastIron:

recommended

_&_long as the (-ookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

recolillilended for cast iron cookware
that is not completely covered with

smooth porceMn enamel, as it may
scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor pe_l'bmmnce. Mm scratch the

StllS[il ce.

Stoneware:

usable, but not recommended

Poor perlimnance. Max scratch the

StllS[il ce.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Home CanningTips

Be sure the canner is centered over the
surti_ce unit.

Make sure the canner is fiat on the
bottom.

To prevent burns fl'Oln steam or heat,
use caution when canning.

Use redpes and procedm'es from
reputable sources. These are available

fl'om inanufilcturei3 such as Ball ®and
KeI'I_ and the Department of Agriculture

Extension Service.

Flat-bottoi/led CallllelS ai'e recollllllended,

Use _ff wamr bath canne_ with rippled
bottoms may extend the time required to

bring the water to a boil.

Use only flat-bottomed woks.

Wok Cooking

Werecommendthatyouuseonlya flat-bottomed

wok.Theyareavailableat yourlocalretailstore.

[)0 not rise wells that have SUl)port rings.

Do not rise i'otlnd-bottoill wells. _)tl

could be seriously burned if the wok
tipped oxei:

Usingthe surfaceunits.

How to Set

LOLu_ HI Push, the, knob in and, _-turnin either

i // _ dn'ectlon to the setting you want.

_}_ 9 At both OFFand HI the control

2 _ _ _8 clicks into position. You max hear

/ sli ,ht clicking sounds during co,,kin ,,

indicating the control is keeping the
power lexel you set.

Be sure you turn flTecontrol knob to
OFFwhen youfinish cooking.

A HOTSURFACE indicator light, on the

cooktop, will glow when any radiant
element is turned on. It will remain

on tmfil the surthce is cooled to
approximately 150°E

Hot surface indicator light will:

comeon when theunit ishot to the touch.
stay on evenafter theunit is turned oK
g/ow unti/ the unit is coo/edto approxlmate/y

150°E

FRONT - - BR DGE

BURNER (_ BURNER

0 0

6

!

Using the Bridge Burner

To use the bridge burnex; turn the

left fi'ont control knob to the BRIDGE
BURNER settings.

For flfll bridge sm'li_ce refit operation,
also turn on the left rear sm_i_ce unit.

To use only the fl'ont surlace unit, turn
the control knob to the FRON7"BURNER

settings.

8

FRONT

Dual Surface Unit Control Knob

Thewht front surface unit has2cookingsizes

toselect from soyou canmatch thesl2eof the
unit to thesl2e of the cookwareyouare using.

To use the small sm'fi_ce refit, tm'n
the control knob to the SMALL BURNER

settin ,s

To use the lmge surfi_ce unit, tm'n
the control knob to the LARGEBURNER

settings.

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8"8

WARMING ZONE

Using the Warming Zone

The WARMING ZONE is located in the
back center ot the glass surti_ce. _Mwa_:s

stnrt with hot toed. Do not use to heat
cold toed. Placing uncooked or cold toed

on tile WARMING ZONE could result in

toodborne illness.

Push and mrn the control knob to any
desired setting.

For best restflts, all tbods on tile

WARMING ZONEshould be covered with

a lid or almninmn foil.

Alwa_s use pot holdet_ or oven mitts
when removing fi)od fl'om tile

WARMING ZONE, as cookware will be hot.

A HOTsurtime indicator light will glow
when the glass sm'fi_ce is hot and will

remain on tmtil tile sm'fi_ce is cool

eno/lgh to [o/ich. I,oweI" settings Ill}IV

not heat the glass Stlrlilce enough to
cause tile HOTsm'e_ce indicator light

1o COille on.

A WARMINGZONEindicator light will

glow when tile unit is on,

NOTE"TheWARMING ZONE wi// not glow red
/17(ethecooking elements.

Food Type Control Setting

Sauces LO
Soups(cream) Medium

Stews Medium

Vegetables Medium
HotBeverages HI
Soups(other than cream) HI
Breads/Pastries LO

Thechart above showsinitial suggestedsettings only

Thetemperature,type and amountof food,type ofpan
and flTetimeheld will affect flTequafity offlTefood.

CAUTION:Donotleavefoodonthe

WARMING ZONE formore than2 hours.

Donot useplastic wrap to coverfood Plastic

may melt onto thesurfaceand be verydifficult

todean.

Useonlycookwarerecommendedfor
top-of-rangecooking.

Usingthe ovencontrols.

NOTE:Throughoutthismanual,features andappearancemayvary fromyour model

@

o oo s

BAKE

SETWARMmNGDRAWER

@

T OON S

@

10

OvenControlClockandTimerFeaturesandSettings

BAKE Pad

Touch to select the bake flmcfion.

BROIL HI/LO Pad

Touch to select tile broil flmcfion.

CONVECTIONBAKE Pad

Touch to select baking with tile comecfion
flmction.

O CONVECTIONROAST Pad

Touch to select roasting with tile

con_, ection tilnction.

PROOFPad

To/l(h to select a tV}lII/l environillent tlselill

for rising )east-leaxened products.

STARTPad

]¥hlst be to/iched to stnIt _lIly cooking oI"

cleaning fimction.

Display

Shows tile tiIlle Of day, oven teillpei'attli'e,

whether tile oven is in tile bake, broil or
sel6cleaning mode and tile times set tot

tile tiil/er or }IUtOIII}ItiC oven opei'ations.

ff "/:- anda numberor letter"flashinthedisplayand
theovencontrolsignals,thisindicatesafunction

error code.TouchtheCLEAR/OFFpa_Allow theovento
coolforonehourPuttheovenbackintooperation.Ifthe

functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.

Ifyourovenwassetfora timedovenoperation

anda poweroutageoccurred,thedockanda//

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhenthere

hasbeenapower outage.

SELFCLEANSTD/LOPad

Touch to select self:cleaning function. See
tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to mrn tile o',en light on or off.

DELAYSTARTPad

Use along with COOKING TIME or

SELFCLEANSTD/LO pads to set tile o_en

to start and stop automaticall_ at a time

_O/I set.

O

0

COOKINGTIME Pad

Touch and then touch tile munber pads to

set tile }lIllO/lnt of tiI/le veil w}lnt VO/li" t()()d

to cook. Tile oven will s'hut off wflen tile

cooking time has I'tln ()/It.

CLEAR/OFFPad

Touch to cancel ALL oven operations
except tile clock and time_:

CLOCKPad

Touch before setting tile clock.

Number Pads

ILrseto set any flmcfion requiring numbers
such as tile time of day on tile clock, tile

time_; tile oven temperatm'e, tile internal
food temperature, tile start time and

length _ffoperation for timed baking
and self:cleaning.

KITCHEN TIMER ON/OFFPad

Touch to select tile timer teattlre.

PROBEPad

Touch when using tile probe to cook food.

WARM Pad

Touch to keep cooked foods wamL See tile

How to Set the Ovenfor Warming section.

WARMING DRAWERON/OFFPad

Touch to select tile wamfing drawer
flmction.

Usingthe oven. www.GEAppliances.com

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

not tilt.

_'\ hen l

pull th(

Oil SOil

elelllen

_) place ti

cooking.

Tile racks have stops, so that when placed
correctly on the supports, they will stop

betin'e coming completely out, and will

When placing and removing cookware,

pull the rack out until it stops.

On some models, tile bake heating
element is under tile oven flooi: Do not

place toods on tile oven bottOlll tk)i"

To remove a rack, pull it toward you

Theoven has 6rack positions.

tilt tile fl'ont end up and pull it out.

Toreplace, place tile end of tile rack

(stop-loci<s) on tile support, tilt iiI) tile
fl'ont and push the rack ill.

CAUTION:Whenyouareusinga

rack in thelowest position (A),youwill need to
usecaution when puffing therack out We

recommendthat youpuff the rackout several
inchesand then,using two pot holders,puff the
rack out byho/dbg thesides of it Therackis low

andyoucould beburned if youplace yourhandb

themiddle of the rackand pufl aft the way out Be

verycareful not toburn yourhandon the door

when usingthe rack in the/owestposition (A).

How to Set the Oven for Baking or Roasting

[] Touch tile BAKEpad.

[] Touch tile number pads to set

the desired temperature.

[] Touch tile STARTpad.
NOTE"d)u will hear tile c{m\'ection tim while
the oven is preheating. The tim will stop

alter file oven is pieheated and tile display
sho_vs your set temperature. This is nomml.

[] Check fi)od fin" doneness at

nfininmm time on recipe. Cook
longer if necessmT.

[] Touch tile CLEAR/OFFpad when

cooking is complete.

Flatrack

-

OIIsetrack

Do not place foods directly on the
ogol7 floor,

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.
Preheafin g is neces_u'v fin"good restfltswhen,,

baking cakes, cookies, pastry and breads.

Topreheat,set theoven at the correct
temperature.Thecontrol will beep when

the ovenispreheated andthe &splay will

show yourset temperature. Thiswill take
approximately 10-15mlbutes.

Baking results will be better if baking
pans are centered ill tile oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space around it.

Type of Food Rack Position

Frozen pies (on cookie sheet) D

Angel food cake A

Bundt or pound cakes B or C

Biscuits, muffins, brownies, C or D

cookies, cupcakes,

layer cakes, pies

Casseroles C or O

Turkey on offset rack A

If baking ti)ur cake la)'eIs at file same time,
place t_) layers on rack B and two layei:s on

rack D. Stagger pans on file rack so one is
not direct]) above tile OflleI:

Cut slits in the foil just like the grid.

Aluminum Foil

You cm_ I*se a]umimm_ }bi] to ]h_e t]_e

broiler pam_ amid broiler gri(L Ho_eve_;
vol_ m I_st m old the fbi] tightly to the grid

amid cm slits im_it just like the g_Jd.

Witholat the slits, the {bi] wi]] prevel_t {i_t

m_d meatjlfices {_'om dmh_im_g h_to the
broiler pare The.jlfices coldd become hot

em_o_*gh to catch ol_ fire. I{ vo_ do _ot o*t
the are esse_tia]]y fi'}_g, _ot

Do not use a/uminum foi/ on the bottom of

the oven.

Ne_ er e_tire]v cover a _ck with
ah*mhmm %1]. This _rH]] distmb the heat

cirodatiol_ ;rod res_dt 1_ poor baki_g
A smaller sheet of fb]] may be used to

catch a sI)iliover by piach_g it on a ]o*_er
l:_ck se', el:d i_ches be]o_v the %od. I I

Usingthe oven.

If yourrangeis connectedto208volts,
raresteaksmaybebroiled bypreheating
thebroiler andpositioning theovenrack
oneposition higher

How to Set the Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper

temperature is maintained in the oven.

[] Place tile meat or fish on tile broiler

grid in tile broiler pan.

[] Follow suggested rack positions in

tile Broiling Guide.

[] Touch tile BROILHI/LO pad once for

HI Broil

To change to LOBroil, touch tile
BROILHI/LO pad again,

Use LO Broil to cook fi)ods such as
poultry or thick cuts of meat thoroughly

without oxe_q)rowning them.

[] Touch tile START pad.

[] _'_hen broiling is finished, touch tile

CLEAR/OFFpa d.

NOTE:Broil andself-cleansettings wi// not work

if the temperatureprobeisplugged in.

Broiling Guide

Beef Steaks

Rarer
Medium
Well Done

Tile size, weight, thickness,
stnrting temperature Food

and _ O/lI" i)i'eiei'en(e
of doneness will affect GroundBeef

Well Done

broiling dines. This guide
is based on meats at

refi-igerator temperature.

+ T/m {LS.1)#/mrhne_l o/Ag'dcultm_,

_a_s "l_m_bee/is po[mhn bul you
_hou/d hm)w th(ll a)ohi_lgil to o_d_' Rarer

140°F m_w_s somefi)od poismzi_g Medium
orgzmisms m(l_ sur_ive." (,%u_,: WeT[Done

,S(@,Food Boot_. };)u_ Kilche*_

Chicken

LobsterTails

Fish Fillets

Ham Slices

xecooked)

Pork Chops

Well Done

SahnonSteaks

Quantityand/
or Thickness

1lb.(4 patties)

1/2 to3/4" thick

1" thick
1to 1VzIbs.

1Vz"thick

2 to 27zIbs.

1whole cut Lip
2 to 2VzIbs.,
split lengthwise

2 Breasts
24

10to 12oz.each

1/4to 1/2" thick

1/2" thick

2 (1/2" thick)
2 (1" thick/about 1 lb.

2 (1" thick)
4 (1" thick)about 1 lb.

Shelf

Position

F
E
E

D
D
D

D

E

D
D

D

FirstSide

Time(rain.)

9

11

7
9

11

14
18
22

25

25

18_0

10
15

10
12

Second Side

Time (min.)

6

10

5
6W
89

11

14 16

20

10

10 15
Donot

turn

ovelt

10
15

78

10

C01nments

Space evenly. Up to 8
patties take about the

same time.

Steakslessthan1"
thickcookthrough

beforebrowning.Pan
fryingis recommende(

Slashfat.

Broilskin-side-down
first.

Cutthroughbackof
shell. Spreadopen.

Brushwith melted
butterbefore broiling

andafter halfof
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Increasetime 5 to 10

minutespersidefor
11//'thick orhome-

curedham.
Slashfat.

Grease pan. Brush
steaks with melted

butter.

12

Usingthe timedbakingand mastingfeatures. .GEA..lia.ces.com

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

Hew te Set an Immediate Start and Automatic Step

Theovenwil/ turnon/#/mediaidyandcookfor

a se/ected/engiflof tT#/eAt tDeendofthe
cookingtimetheovenwill turnoff automat/cafy

[] Touch the BAKEpad.

] Touch

desired ()``'el/ tempe):_ture.

Q @@ @ ® [] COOK,NGT,ME,).d

NOTE"If yourre,c//_ere,quirespreheatbg,youmay

@ @ @ @ @ needmaddadditionaltimetotilelengtt/oftile

cooking tDTe.

@ [] >,c.t.e t. et./e

desi red ] el/gth of cooki m/g ti me. The

Ill ] I/] Ill I lll/ C( )o ](i I/<_ 1] Ill e }o I l Ca I/ se [

is 1 mhmte.
The ()','el/ [el//peYiKllre [hilt veil set

amid the cookh/g time that _ou
em/tered will lie ira/the disph U.

The oxen will mm ON, and the displ_/y will
sh(n_ the cookh/g dee Colll/td(ml/ al_(;[ tile
cham/gim/g temperature smrtim/g at 100°E

(The tempemnlre display will smut to

change once the o_ el/ temperature l'eaches

l O0 °K) Wh el/th e o',en reach es the

temperature yell set, 3 beeps will som/d.
The o_en _ri]] contimle to cook for

the set amoral) of time, then turn of{
automatically, unless the _\_kl{M featm'e

was set. See the How to Set Ne Over/for

VVarm/R()secti on.

[] Touch tile CLEAR/OFFpad to dear

the displa)if" m/ecessar};. Ren]ove the

%od {_'om the !)',em Rein em be_;

e_ el/ though the o_en tluus of_

automatically, fi)od left hi the ()',el/

_rH]l cominue cookil/g alter tile ovel/

[lll3)S Oft.

[] Touch the STARTpad.

NOTE,,"An attentiontone will samd if youam using

timedba@/ganddonot touchtile STARTpad

@@@@@

@@@@@

@@@@@
@@@@@

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonatthetimeofdayyouset,
cookforaspecificiengthoftimeandthenturnoff
automatically

Make stlI'e tile clock shmvs tile coFi'ect
time oI day.

[] Touch the BAKEpad.

[] Touch the nulnl)er pads to set the

desired ))``eli tenlperature.

[] Touch the COOKINGTIMEpad.

NOTE."If yourreciperequirespreheat/bg,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime

[] Touch the nunlber pads to set the

desired length of cooking tilne. The

II/iIliIIltlIIl cookiIlg tiII/e yell caIl set

is 1 lninute.

The oven tenlperature that you set
and tile cooking tilne that you
entered will be in the display:

[] Touch the DELAY START pad.

[] Touch the nunlber pads to set the

)line of day }ou want the ))``eli to

[tlI'II Oil }lIld start cookiilg.

[] Touch the STARTpad.

NOTE"Anattentiontonewff/soundif youareusbg

timedbak/w anddonottouchtheSTARTpad

NOTE"Ifyouwouldliketocheckthetimes
youhaveset,touchtheDELAYSTARTpadto
checkthestartt/meyouhavesetortouchthe

COOKINGTIMEpadtocheckthelength

ofcookingtimeyouhaveset

_AqlelI the ()``,eli turns ONat the )line

of day }ou set, the displa} will show the
Cl)oking tinle countdown and the
chanoino_ _ telni)elatul'e starting< at 100°E

(The tenlperature (lispla} will start to

challOea ()lice tile ()``eli teillpei'attli'e

reaches 100°E) _Aq_elI the ))``eli reaches
the tenlperature you set, beeps will sound.
The oven will continue to cook for

the set alnount of tilne, then turn off
a utonlafically, unless the _,\ _RM featul'e

was set. See the Howto SettheOvenfor

Warming sect.ion.

[] Touch the CLEAR/OFFpad to clear

tile displa} ff necessarx: Relnove the

ti)od ti'oln the oven. l_elnelnbel;

even though the oven turns off

autolnaticall> food left in the oven

will continue cooking after the oven
turns off. 13

Usingtheprobe.

Formany foods, especially roasts and poult_ internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes

into the ouflet fl7the oven.

I_)se of probes other than the one

provided with this product may result in

dai/lage to the pi'obe or oxeil coiltrol.

Use the handles of the probe and plug

xdmn inserting and rem(Mng them fl'om

the fl)od and outlet.

Toavoiddamagingyourprobe,donotuse

tongs to pullon the cable when removing i_

Toavoid break/bg the probe, make sure food

is completely defrosted before insert/bg.

_dier preparing the meat and placing it

on a trivet or on the broiler pan grid,

fi)llow these directions fi)r proper probe

placement.

Insert the probe completely into the

meat, It should not touch bone, fat

or gristle.

NOTE:Failuretofullyinserttheprobeintothe
meatmayresultinpoorcookingperformance

becausetheprobewi//sensetheovenair vs.

thefoodtemperature.

Riy:¸ C !,e/

i_:i!_i_ _iiii_

__move label

Neverleaveyourprobeinsidetheovendunbg
aself-cleaningorbroilcycle.

Donotstoretheprobeintheoven.

CAUTION: ropreventpossibleburns,

do not unplug the probe from the oven outlet until

the oven has cooled

For roasts Mth no bone, insert the probe
into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.

Insert the probe into the center of dishes

Stlch as IIleat l()at or casseroles.

Insert the ptx)be into the meatiest part of
the inner thigh fl'om below and parallel

to the leg of a whole tin'key.

NOTE:Self-dean andBroilsettings will not work
if the temperatureprobeisplugged in.

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@@@@@

Q@@@@
@@@@@

14

How to Set the Oven ForBaking/Roasting When Using the Probe

[]
[]

Insert the probe flfllv into the fi)od.

Plug the probe into the outlet in the
oxen. Make sm'e it's pushed all the

way in. Close the oven dora: Make
sm'e tile probe cable is not touching

the broil element.

[]
[]

Touch the PROBEpad.
Touch the number pads to set the

desired internal fi)od or meat
temperature. The maximum

internal temperatm'e fl)r the food
that you can set is 200°E

[] Touch the BAKEpad.
[] Touch the number pads to set the

desired oxen temperatm'e.

[] Touch the START pad.

Thedisplay wi// f/ash if theprobe isinserted

into the outletand youhavenot seta probe

temperatureand touchedthe STARTpacL

_Mter the internal temperatm'e of the
ti)()(1 reaches lO0°K the changing internal

temperature will be shown in the display:

[] _._hen the internal temperatm'e of

the food reaches the nmnber you
have set, the probe and the oven

turn off and the oven control signals.

To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to
remove the probe ti'om the too(1.

Do not use tongs to pull on it--they

might damage it.

If theprobe is removedfrom theoven while

probecooking,the ovenwill not automaflbally

turnoff.

To change the oven temperatm'e dining
the Bake/Roast cycle, touch tile BAKE

pad and then the nmnber pads to set the
new temperatm'e.

Youcan usethe Kitchen Tknereventhough
youcannotuse timed oven operationswhile

usingthe probe.

Usingthe clock,kitchen timerand controllockout. CEa..,ia.cescom

Make sure the clock is set to the
correct time ofda_

To Set the Clock

The clock midst be set to the co_'rect time

of dav ]" [h e a I 0It }1]_ a [i c o','e]_ ti m i m_

_m_ctio_s to work properly. The time of
day cam_ot 1)e cham_ged C[m_wg a timed
bakim)g or se]fXc]eam)im)g c_c]e.

[] Tol_c]) the CLOCK pad.

[] Tol_c]) the mm_l)e_" pads.

[] Tol_h the START pad.

TheKitchen 77merisamhTutetimeronly.
TheKitchen Timer does not control

oven operations. Themaximum
setting onthe Kitchen T#neris 9hours

and 59mhTutes.

ToSet the Kitchen Timer

[] Touch tile KITCHENTIMER

ON/OFFpad,

[] Touch tile number pads until tile

ai/lotlnt of time )ou want shows

in tile display: For example, to set

2 houI_ and 45 ininutes, touch 2, 4

and 5 in that ordex: If you make a
mistake touch the KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch tile STARTpad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetimeiscountingdown,although

the displaydoesnot change until oneminute has

passed Secondswill not beshown inthe display
until thelastminute is counting down.

[] _q/ell file Kitchen Tilner reaches .00,

tile control will beep 3 times fi)llowed

bv one beep every 6 seconds until

tl;e KITCHEN TIMER ON/OFF pad

is touched.

The6-secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndofa

TimedCycle.

ToReset the Kitchen Timer

If tile display is st.ill showing tile time
remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFFpad,
then touch tile number pads tmtil tile

time you want appem_ in tile display,

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFFpad

and then touching tile number pads to
enter the new time you want.

ToCancel the Kitchen Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

CONTROLLOCROLff

Control Lockout

Yourcontrolwillallowyoutolockout thetouch
padssotheycannotbeactivatedwhenpressecL

To lock/unh)ck tile touch pad controls:

[] Touch and hold the 9and 0 pads

at tile same time until tile control
beeps.

The oven display will show Lec On
tot several seconds, then it will go

blank until a c_)oking pad is touched.

[] To tmlock the control, touch and

hold tile 9 and Opads at the salne
time tmtil tile control beeps.

If the ranoe control is locked and a
cooking, l)ad is touched, tile oxen display

will show that the control is locked,

Onmodelswith CONTROLLOCKOUT,
theovenwillbelockedout Theknob-
controlledsurfaceunitswillstillbeactive.

15

Adjusttheoventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for afew weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[] Toud/tile BROILHI/LOand BAKE

pads at tile same time until tile
displa} shows SE

[] Touch the BAKEpad, A two digit

nuinber shows in the displa).

Touch BAKE again to alternate

between increasing and decreasing
the oven temperature.

[] Tile o',en temperature can be

a(!iusted up to (+) 35°F hotter or (-)

35°F coole_: Touch the nunlber pads
the same way you read them. For

example, to change the oven
temperature 15°K touch land 5.

[] _,_/en yotl ha',e made tile

a(!jusm_ent, touch tile STARTpad to

go back to the time (ff day display:

[.[se VO/II" oven as Veil would noii//allv.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fatproducts such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the
fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on tile
other hand, contnin less tat and more water: The high moisture content of these spreads affects the texture and flavor

at baked goods. For best results with veto" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

16

Usingthe warmingdrawer. .OEAppliances.com

The warming drawer will keep hot, cooked foods at serving temperature, Always start with hot food, Do not
use to heat cold food other than crisping crackers, chips or dry cereal,

To Use the Warming Drawer

[] Touch d_e WARIg#NGORAWER pad.

"W_RME]_ ON" and "F' are lit om_
d_e dis[)]a m_d "Serf_hegira,s to b]im_k

[] ()_ die mm]ber pad, touc]] 1[_r

I,ow, 2 for Medium or 3[or High.

The display "l" cham_ges

correspom_dim_gto the mm_ber pad

selected.

[] The wam_im_g drawer starts

automaticaI]) after u)ucbim_g I, 2' or

3. "\_M_,MER ON" amid the mm_ber
remaim_ ]it. "Set" su)i)s b]im_]dn_g.

To cm_ce], touch the WARMING DRAWER
pad.

NOTE: ro_,_dfng#_eCtEAR/OFFpaddoesnot
turn be warming drawer off.

NOTES:

Thewarmingdrawerhasthreesettings:
1,2and3.Thesesettingsmaintaindifferent

temperaturelevelsin thewarmingdrawer

Onsomemodels, if using the ovenat the same
tlYneas the warming drawer,only the oven
semngs will be displayed

Thewarmingdrawercannotbeusedduringa

self-cleaningcycle.

When Using the Warming Drawer

The wamfing drawer will kee I) hot,
cooked foods wam_. Mwavs start with hot

food. Do not rise to heat cold food other
than crisping cracke_, chips or dry

cereal.

Donotlinethe warming drawerorpan

with aluminumfoil.Foilisan excellentheat

insulatorand will trapheatbeneathit.This

will upsettheperformanceofthe drawer

andcoulddamagetheinteriorfinish.

Allow approximately25minutesforthe

warming drawertopreheat.

Do not put liquid or _Ker in the
wamfing (h'awen

M1 foods placed in the wamfing

drawer should be covered with a lid or
ahmfinum fi)il, When wamfing pastries

or breads, the cover should be vented
to allow moistm'e to escape.

Food should be kept hot in its cooking
container or transterred to a heat-sate

serving dish.

CAUTION:Plasticcontainersorplastl? wrap will
melt if in dkect contact with the drawer,pan or a
hot utensi_Melted plastic maynot beremovable
andis not coveredunder your warranty

Remove serving spoons, etc., before
placing containers in wamfing drawen

17

Usingthe warmingdrawer.

Temperature Selection Chart

To keep severed dif_bre_t {oods hor,
set the co_tro] to the _bod m_eedim_gthe

highest settim_g.

The temperature, t)pe and alnount
ot toed, and the time held will affect

the qualiD' ot the toed.

Repeamd opening of the drawer
allo_vs the hot air to escape and the

_k)od to cool.

X4qth large loads it may be necessax_

to use a higher waxming drawer setting

and coxer SOlile of the cooked food

items.

Do not use plastic containe_ or
plastic wrap.

I FoodType ControlSetting I

Bacon 3
Breads 1
Casserole 2
Chicken,fried 3
Ham 3
Muffins 1
Pies 1
Pizza 3
Potatoes,baked 3

TortillaChips 1

CAUTION:Do not keepfoodl)_the warml))g

drawer for more than two hours.

ToCrisp Stale Items

Place food in lo_si(led dishes or pans.
Preheat on Isetting.

Check crispness after 45 minutes. Add
time as needed.

ToWarm Serving Bowls and Plates

To warn/se_'ing bowls and plates, set the

control on I.

Use only heat-sale dishes.

If w)u want to heat fine china, please
check with the manufacturer of the

dishes for their maximum heat
tolerance,

You may warn/ empV serving dishes
while preheating the (h'awe_:

CAUTION:Dishes will behoL Usepot holders

or mitts whenremovinghot dishes.

18

Usingthe convectionoven. www.GEAppliances.com

Convection Fan Operation

In a convection oven, a fan ckculates hot air over,

under and around the food

This circulatinghot ak Is evenlydistributed

throughoutthe oven cavityAs a result,foods are

evenly cooked and browned--often in less time

with convection heat

NOTE'To ina_inize cooking evenness,
tile fire is designed to rotate ill both

directions, with a pause ill between.
This is nolmal.

Tile convection fml shuts offwhen tile
oven door is opened. DONOTleave tile

door open fin" long peliods of tilne while
using convection cooking or you nlay

shorten tile life oI tile convection heating
elelnent,

Introduction

Tile COilvectioil oveIl COllieS with two

convection baking n/odes started bv
touching tile CONVECTIONBAKEMULTI/

I RACKpadonce ortwice,depending

on your cooking need:

MULTI--for convection cooking till lnore

than one rack, Touch the CONVECTION

BAKEMULTI/1 RACKpad once. See tile
Multi-Rack Convection Baking section below.

I RACK--for convection cooking on one
rack only. Touch tile CONVECTIONBAKE

MULTI/1 RACKpad twice. See tile 1-Rack

Convection Baking section beh m',

Flat rack

Offset racks :

Multi-rack position.

Multi-Rack Convection Baking

Became heated air is circldated e_ e_/]v
t]/rol_ghout the o_ en, {gods cm/be

baked with exce]]e_/t residts mim/g
m idtip]e _:_cks.

M_dti-mck baking may imlcrease cook
tim es s]igh t]y {itr sore e {gods but the

<wend] resll]t is time saved. Coo]des,
mIK_h/s, bisolits mid other quickbreads

give vet} good residts with mll]ti-mck

To cook fk)od ol/more t]/am/ om/e l_ck h/

com'ecfiom/bake, use CONVECTIONBAKE

MULTi.

Where/ba]dm/g on/3 rocks, place o_/e oflqet

x:_ck h/die third (C) positiom the flat
xv_ck h/ the {bm'th (D)poskitm :rod om/e

oflqet _:_ck h/the sixth (F) posithm.

For t_m-l_ck baki]]g, place on/e ott_et
rack h/the secol/d (B) rack position.
Place the flat rock h/the fi_m't]/ (D)

1-Rack Convection Baking

WhenconvectionbakingwithonlyI rack,use

CONVECTIONBAKEIRACKandfollowthe

rack positions recommended in the Us/hg the
oven section.

Idealforbakedfoodscookedon I rack.

Adapting Recipes...

You can use your finolite recipes ill tile

COIl_, ectioil o_, eil.

When convection baking, file Auto

Reciile "_Conversion teatuI'e autolnaficallv
reduces the set reglflar baking telnperature

by the recolmnended 25°E See Auto
Recipe"* Conversion ill the Special

Features section.

Usepan size recommended
Somepackage ibstructions for frozen

casserolesormalb disheshavebeen
developeduslbgcommercialconvection ovens.
Forbest results in this oven,preheat the oven

andusethe temperatureon thepackage.

/9

Usingthe convectionoven.

Roastingrack

Post

Grid

Broilerpan

Convection Roast

Good for large tender cuts of meat, uncovered

The convection tim circulates the heated
air evenly over and around the filed,

Meat and poulti y are 1)rowned oil all
sides as if they were cooked on a

rotisserie. Using the roasting rack
provided, heated air will be circulated
oveI; under and around tile food being
roasmd. The heated air seals in juices
quickly fl)r a moist and milder i)roduct

wlfile, at the sanle dine, creating a rich

golden 1)rown exterioi:

_'_]/eIl YOU are convection roasting it is

in/l)ortant that you use tile broiler l)an

and grid and tile sI)edal roasting rack
fin" best convection roasting results. The
i)an is used to catch grease spills and the
grid is used to I)revent grease spattei_,

wlfile the rack allows the heated air to
circulate under the nleat and increase

browning on the undei_ide of the nleat
or I)oultry.

Place the grid on the broiler i)an
and put the roasting rack over then/,
nlaking sure the i)osts on the roasting
rack fit into the boles in broiler i)an.

Place the nleat on the roasting rack.

CONVECTIOR

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How to Set the Oven for Convection Baking or Roasting

[] Touch tile CONVECTIONBAKEMULti/

I RACKI)ad once fi)r nluld-rack

convection baking. Tlfis nlode is used
fi)r cooking flied items on more tban

one rack (i.e., 2, 3 or more rocks) at
tbe sanle time in convection bake.

See tbe Multi-Rack Convection Baking

section fi)r Ill oI'e in[()illlation.

T()uch file CONVECTIONBAKEMULTI/

I RACKI/ad twice fbr one rack

convection baking. This mode is used
fi)r cooking filed items on on b one

Iack in COIlVecfioll bake.
Touch tile CONVECTIONROAST I)ad

fin" convection roasting.

[] Touch the nunlber i)ads to set the

oven [ei//l)ei'att ii'e.

[] Touch the START pad.

NOTE: Ifthe Auto RecipeTM ConversionFeature
is on,it wi// automaticallyreducethe set regular

bakingtemperatureby 25°F to theappropriate
convection temperaturein convectionbakemode.

SeeAutoRecipeTM ConversionintheSpecial
Featuressection.

To change tile oven ten/l)erature, touch
tile CONVECTIONBAKEMULTI/1RACKer

CONVECTIONROASTI)ad and then the

nunll)er i)ads to set tile new tenli)eiature.

_]/eIl tile ()veil starts to beat, tile
changing tenll)erature , starting at 100°K

will be disi)layed. When oven reaches the
ten/i)erature you set, 3 beeps will sound.

[] Touch CLEAR/OFFpad when finished.

Youwill heara fan while cooklbgwith

convection.Thefan will stop when the door

isopened,but theheat will not turnoff
Youmayhear theovenclicklbg during

baking. Thisis normal

Inconvectionbakemodes,for maxlYnumcooking
evenness,thefan is designedtorotate in

both directions,with a pausein between.

Thisis normal

When bakflTgcookies, you will get
the best results if youuse a flat
cookie sheet instead of apan with

low sides.

2O

Cookware for Convection Cooking

Befiwe using your convection oven, check
to see if yo/li" cookware leaves i'OOill [i)i" air
circulation in tile oven. If you are baking

with several I)ans, leave sI)ace 1)etween

then/. Mso, be suIe tile I)ans do not touch
each other or the walls ot the oven.

Paper and Plastic

Heat-resistant })aper and })lastic

(-ontainei_ that are reconnnended fi)r
use in regular baking can also be used

fi)r convection baking, but should not
be used at ten/i)eratures lfigber than

tile temi)erature reconnnended by tile
cookware nlanufi_cturei: Plastic cookware

that is beat-resistant to tenll)eratures of
400°F can also be used.

Metal and Glass

Any t},l)e of cookware MII work in your

convection ()veil. Howe\'ei'_ Illetal l)ans

heat tile ti_stest and are reconnnended
fin" convection baking.

Darkenedor matte-flhishedpans wi// bake

fasterthan shlbypans.
Glassorceramicpans cookmoreslowly

For recipes like ovenq)aked clficken,
use a I)an with low sides. Hot air

cannot drculate well around fi)od
in a I)an with lfigh sides.

Usingthe timedfeaturesforconvectioncooking. CE4..,ia.cescom

Youwill hear a fan while cooking with these features. Thefan will stop when the door is opened, but the heat

will not turn off.
NOTE,"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s#

for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CONVECTION

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How to Set an Immediate Start and Automatic Stop

Theoven w,7/turnonirnmediatdyandcookfora

selectedlengthof tima At theendof thecook,)_g

time,theovenwill turn off automatiPal/_

Make sm'e file dock shows the correct
tinle of da}

[] Touch the CONVECTION BAKE

MfJLTI/1 RACK pad once _br multi-
x:_ck comwecdon baking. This mode

is i_sed!{br cookim_g {nod! items on

more d_am_one _cl<, (i.e., 2, 3 or

more l_cks) at the same time i_]

convection bake, See Multi-Rack

Ba/{in_ secti(;q) fk)r m))ore ] m){k}[3)) at!oraL

To_c]] tlae CONVECTIONBAKEMUtW

I RACK pad rwk-e for o[_e rack

com'ectio[_ baki_g. This mode is used
for cooki[]g food items {m only one

_ck ill conyection bake,

Touch the CONVECTIONROAST pad

f{)]" comp,'ec[i(:,]_ ]'(:,as[i m__

] Touch the nm]]ber pads to set the

desired lel]gti] of cooking dine. The
mil]immn cooking dnle }ou cat! set

is I [lli[]ute, The o_en temperature
that you set and the cooking thlle that

you entered will be in tile displa}

[] T{4_c]] the STARTp,d,

The o_en will tm'n ON,and the displa} will
show the coo]dng time com]tdown and the

changing mmperatm'e sta['d_]g at 10(T'E

(TBe temperature displa} will start to

c]]a[]ge ot]ce the (}_e[] temi)['atm'e reaches

!00E) ¼q]e_] tl]e o_e_] reaches tl]e

tempemtm'e you set, 3 beeps will som]d.

NOTE"/f theAuto flecipd'_ConversionFeature
is on,it will automaticallyreduce the set regular

bakbg temperatureby 25°F to be appropriat_
convectiontemperature b convectionbake mode.

SeeAuto flecv};e''Convers'ionb the Spec/al
Features"section.

] Touch the immber pads t(} set the

ove[] [el]]l)ei'att/iPe,

[] Touch the coog]Na TIME pad.

The o_en willcol!dime to cool( for die set
amount of time, d]e_] tm'n of}amomaticall}

unless tile \'_IIRM }batm'e was set. See d_e

Howto&t t¢,eOver,for Wamv,bgsection.

NOTE:tf yourreciperequ,?espreheating,youmay
needto addaddit/ona/t,}neto thelengthofthe

After the (}ve_]tUTtiSoff, the e_]d4)f:cycle

t(}Ile wi!l sound,

[] Touch the CL_AR/0ff'pad to clear

the displa? if i]ecessal'} Remove
die fi}o(I fi'om the o_e[], Remember;

eve*! [l]o_/_l] t]]e o_e[] [l/['[]S()ff

antomaticall} food lel-t in the o_e_]
wi]l comim_e cooldng after the oven

turns ore

2/

Usingthe timedfeaturesforconvectioncooking.

CONVECTION

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How to Set a Delayed Start and Automatic Stop

Theovenwill turnon at the timeofday youset,

cookfore specificlengthof timeandthenturnoff
automatically

Make sure tile clock shows tile correct
time of day,

[] Touch tile CONVECTION BAKE

MULTI/1 RACK pad once fi)r m ulti-

rack convection baking. This mode

is used fl)r cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at tile same time ill

convection bake, See Multi-Rack
Baking section fi)r more infi)nnafion.

Touch the CONVECTIONBAKEMULTI/

I RACKpad t\dce fi)r one rack

convection baking. This mode is used
fi)r cooking fi)od items on only one

lack ill COIl\rectioI1 bake.

Touch tile CONVECTIONROAST pad

Ji)r con_ection i'oas[in _

[] Touch tile nunlber [)ads to set tile

oven tellll)eratiiFe,

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequirespreheating,youmay
needto addadditionaltimeto thelengthof the

cookingtime.

[] Totwh tile )ltlnlbe/" pads to set tile

desired length of cooking time. Tile
mininmm cooking time you call set

is 1 minum.

Tile oven temperatm'e that }ou set
and the cooking time that )ou entered

will be ill the display.

[] Touch tile DELAYSTARTpad.

[] Touch tile number [)ads to set tile

time of da} }ou want tile oven to ttli')l

on and start cooking.

[] Touch tile STARTpad.

NOTE:Anattention tonewill sound if youare
usingtimed baking orroastinganddonot touch

theSTARTpad

NOTE:if you wouldlike tocheckthe timesyouhave
set, touchtheDELAYSTARTpad tocheckthestart

timeyouhaveset,or touchtheCOOKINGTIME

padtocheckthelengthofcookingtimeyouhavese_

_\llen the o_en turns ONat the time of da)
you set, tile displa) will show tile cooking

time countdown and tile changing
temI)eIatm'e starting at lO0°E (Tile

temI)eIature displa) will start to change
once the oven temperature reaches 100°E)

_\]len the oxen reaches the mmperature
you set, 3 beeps will sound.

NOTE:If theAuto Recipe_ ConversionFeature
is on,it wi// automaticallyreducethe set regular

bakingtemperatureby 25°F to theapproprbte
convection temperaturein convectionbake mode.

SeeAuto Recipe_ Conversionin the Special
Featuressection.

Tile o_en will continue to cook fi)r tile
progTammed amount of time, then shut

off autonlaticall}, unless tile _\ARM feature
was set. See tile How to Set the Ovenfor

Warmingsection.

AJter the oven turns off, tile end-of:_'ycle

tone will sound.

[] Touch tile CLEAR/OFFpad to clear

the display if necessa U. Remoxe

the food fl'on-i tile oxen. Remen-lbei;
exen thoug]l the oven shuts off
automaficall), toed left ill tile oven

will continue cooking after the ()',el1

turns oftl

22

Usingthe convectionoven. www.GEAppliances.com

For best results when roasting large

turkeys and roasts, we recommend
usflTgtheprobe included N7the

col?vectiol? oveR,

CONVECTION

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Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the numberpads to
set the new desired temperature.

4, Stuffed bi_zl_ ,Wne_all) _,quin" 3045

mh _m,_ dddidomd _aslht_, lime.
Sldeld k,_s a_d blva_t mith /vil to
pn'l'('_ ! oz e_fl_:,u)_i)l,_ a_ d (hyi)l,_

o/ #,.h_.

_'The { S.DepaHme_ l ol Ag'_icufluw _0_

'7¢m_,be,,IA po/mkn; lint you *houid

k)_ow dzat ((Jokklg it Io o_d3 I40<T

m(0 su*'_Jh,*'."6S<)*m*':,Sail,I"ood lh)ok.

Dlz_ K;tc/wl_ (bride. (_Sl)Al'_-_sfitne
19E5.)

How to Set the Oven for Convection Roasting when Using the Probe

[] Place the ovem_ _ck i_ the positi(m [] Whe_ the i_temal temperature o[

th a t c e _te_'s the [oo d be twe e_ the the m eat _'ea ch es the _ _m_be r _o _

[]

top a_]d bottoH) of [lie ove_). ]{_)ser[

the probe ]_to the meat. Make s_*re

it is [rushed all the way im

Piing the probe i_t(_ the o_a]et i_ the
ovem Make s_re it is [rushed all the

_<_ i_. (]lose the ove_ (1oo_:

[] Touch the PROBE pad.

] Torah d_e mm_ber pads tosetd_e

desired i_te]'_a] meat tempe]:_tm'e.

NOTE"The maxh]_m_ i_ tell)a] tempemt_a'e

for the tbod that xou cm_ set is 200°E

[] To_*ch the CONVECTION ROAST pad.

] Touch d_e mm_ber pads to setd_e

desired ()ve]_ tempe]:_tm'e.

Th e di splay _rH11fi _Sl_ PROBE a_ d th e ovel_

CO_]t_'O] _r]]] signal if tl_e probe is h_serted

into the o_KleL ai_d VO_l have _ot set a
probe tempe_:ma'e m_d pressed the

STARTpad.

[] To_mh the START pad.

Whe_ d_e o_e_ starts to heal d_e _ord

LO will be i_ d_e display.
After the ]_]ter,_a] tempe_mu_e o[ the meat

reaches ]00°E the chm_gi]]g h_ter]_al

Convection Roasting Guide

have set, the probe a_)d the o_e_)

[[II'H 0[} _Hd [he o\eH coH[Yol si_])_ls.

To stop the signal, to_ch the

CLEAR/OFEpad,[Ise hot pads to

rein ore d_e probe I_'om d_e }bud.
Do _ot _se to_gs to [:mll o_ it--

they migl]t dm_age it.

NOTE"Iftf_eprobe# removedfromthe

oven while probe cooking, the oven will not
automatically turn oK

CAUTION:Topreven*possibleb.rns,

donotunplugtheprobefrom#_eovenoutletunfi/

#_eoven has coo/e_

NOTE:

Youwill heara fan while cookingwith th/s
feature. Thefan will stopwhen thedoor is

opened,but theheat will not turn oK
Youcan usethe Kitchen Timereventhoughyou

cannotuse t_medovenoperations.
Never/eave your probe _bsidethe ovendunng

aself-cleaningcyc/e.
Do not store theprobein the oven.
Probenotfor usein Broilor Self-Cleanfunctions.

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft

TopSirloin Medium 24 28 325°F 160°F

(3to 5Ibs.) Well 28 32 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 14 18 325°F 160°F

Pork Bone-In,Boneless(3to 5Ibs.) 23 27 325°F 170°F

Chops(1/2 to I" thick} 2chops 30_5 total 325°F 170°F

4chops 35_40total 325°F 170°F
6chops 40_45total 325°F 170°F

Ham Canned,Butt,Shank(3 to 5Ibs.fully cooked) 14 18 325°F 140°F
Lamb Bone-I<Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F

Well 20 24 325°F 170°F

Seafeed Fish,Whole(3to 5 Ibs.) 30-40 total 4OO°F

LobsterTails(6to 8 oz.each) 20_5 total 350°F

Poultrf WholeChicken(2Vzto 31/zIbs.) 24 26 350°F 180° 185°F

CornishHens,Unstuffed(1to l_/zIbs.) 50%5 total 350°F 180° 185°F
Stuffed(1to lYzIbs.) 5540 total 350°F 180° 185°F

Duckling(4 to 5Ibs.) 24 26 325°F 180° 185°F

Turkey,Whole*

Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to 24Ibs.) 7 10 325°F 180° 185°F

TurkeyBreast(4to 6Ibs.) 16 19 325°F 170°F

23

Usingtheproofingand warmingfeatures.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

® []

How to Set the Oven For Proofing

[] Place the coxered dough in a dish in

the oxen on shelf B or C.

NOTE:Forbestrasults,coverthedoughwitha
clothor withgraasedplastlcwrap(theplastic

mayneedtobeanchoredunderneaththe
containersotheovenfanwillnotMowitoff}

Touch the PROOF pad and then the
STARTpa d.

The displa) _611read PrF (proof).

The oxen interior light turns on and
remains on dm_Jng, I-w°°fing,.

The proofing R'amre automatically
provides the optimum temperature fin.

the proofing process, and theretore does
not have a temperatm'e ac!justment.

I

[] X_hen )roofing is finished, touch

the CLEAR/OFFpad.

Toavoidloweringtheoventemperatureand
fengtheningproofingtlYne,donotopenthe

ovendoorunnecessarily

Checkbreadproductsearlytoavoid
over-proofing

NOTE:

Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven

temperatureisnot hotenoughtoholdfoods

atsafetemperatures.UsetheWARM feature

tokeepfoodwarm.

Proofingwillnot operatewhenovenisabove

125°E"HOT"willshowinthedisplay

[] Set the KITCHEN TIMER ON/OFF fi,r

the minim um proof time.

24

How to Set the Oven For Warming

The WARMfeatm'e keeps cooked

tbods hot.

This featm'e is not designed to reheat

coM fi_od.
To use the WARMleature, touch the

WARMpa d and th en the STARTpa d.

To use the WARMleatm'eafter Timed
Baking or Roasting, ibllow these steps:

[] Touch the mode of cooking that

you want to use (BAKE,CONVECTION

BAKEMULTI,CONVECTIONBAKE

I RACKor CONVECTIONROAST).

[] Touch the numl)er pads to set the

oven telllpeI'att II'e,

[] Touch the COOKINGTIMEpad.

[] Touch the numl)er pads to set the

desired length of cooking time.

[] Touch the WARM pad.

[] Touch the STARTpad.

ToCrispStale Items

Place food in lo_sided dishes or pans.
For best results, place the food items in

a single layer: Do not stack.

I,ea_e them tmcoxered.

Check crispness after 20-30 minutes.
Add time as needed.

IMPORTANTNOTES:

Foodshouldbekepthotin itscookingcontainer
ortransferredtoaheat-safeservingdish.

Formoistfoods,coverthemwithanoven-safe
lidoraluminumfoiL

Friedorcrispfoodsdonotneedtobecovered,

butcanbecometoodryif warmedfortoolong.

Repeatedopeningofthedoorallowsthehot

ak toescapeandthefoodtocool
AllowextratlYneforthetemperatureinsidethe

oventostabih2eafteraddingitems.
Withlargeloadsitmaybenecessarytocover

someof thecookedfooditems.

Removeservingspoons,etc., before placing

containersin theoven.

Donotuseplasticcontainers,lidsor

plasticwrap.

CAUTION:elasticcontainers,lidsor

plasticwrapwillmeltif placedintheoven.
Meltedplasticmaynotberemovabfeandisnot

coveredunderyourwarranty

Usingthe self-cleaning oven. OEa,,,a.oesoom

Theoven door must be closed and all controls set correctly for the cycle to work properly.

WipeupheavysoilonflTeoven

bottom.

Before a Clean Cycle

_\'e rec(nninend venting your kitchen

with an open window or using a
ventilation tim or hood during the

fii_t sel6clean cycle.

ReIll(we tile convection roasting rack,

broiler pan, broiler grid, probe,
all cookware and any ahllllintlll/toil

fl'Oll/ tile oven,

NOTE"

If y()ur oven is equipped with shiny,

silvei=colored oven racks, renlove then/
betoi'e you begin tile sel6clean cycle.

If your ()veil is equipped with gray

porcelain-coated ()veil racks, they
nlav be leti in tile oven during tile

sell=clean cycle.

Tile shiny, silvei:colored oven racks

(Oil sonle n/odels) and tile convection

roasting rack can be self:cleaned, but they

will darken, lose their hlster and beconle

hard to slide.

Soil on tile fl'ont fl'anle ot tile range and
outside the gasket Oil the door will need

to be cleaned by hand. Clean these areas

with hot watei; soap-filled steel-wool pads

or cleanseis such as Soft Scrub _Rinse
well with clean water and di_:.

Do not clean tile gasket. Tile fibeiglass
nlaterial ot tile ()veil door gasket cannot

withstand abrasion. It is essential fi)r tile

gasket to renlain intact. If you notice it
becon/ing worn or fl'ayed, replace it.

Wipe up any hea W spillovei_ on tile

()veil bottolil.

Make sure tile ()veil light bulb cover is
in place and the oven light is off.

IMPORTANT'. The health of sonic birds
is extreinelv sensitive to the flunes given

off during tile sell:cleaning cycle ot any
range. Move birds to another well-

ventilated roonl.

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How to Set the Oven for Cleaning

[] Tol_ch tile SELFCLEANSTD/LO pad

o]_ce {k)r a 4-horn" c]em_ time or
twice for a 3-h ol_r c]ea m_ti me.

A 3-horn" self:dean time is

fk)r {lse whe]]

cleam_im_gsmall, com_taim_edspills.
A selfXclem_ time o{ 4 horn's or

longer is recommended for
a dirtier oven.

Fm

If a time other thm_ 4 horn's or
3 horn's is m_eeded, use the mm_ber

pads and enter the desired

deaN? dine.

Yi)l_ cm_ c]];mge the c]eam_ time to am
time lletwee]_ 2½ horn's amid 5 hoists,

del)endi m_g,om_how dirty, ?our oven is.

[] Tol_ch the START pad.

The door locks amomaticalE: The display

will show tl]e clem_ dine remaim_h_g It will

m_(ttbe possible to ope]_ the o\e]_ door
m_til the tempex:m_re drops below the

lock tempe_m*re a_d the LOCKEOlight
goes o}E

Whe_ the LOCKEOlight goes on. yo_ wi]]

be able to open the doo_:

The word LOCKED will flash and the

word deorwill display it you set the

clean cycle and toiget to close the

()veil dooI:

To stop a clean cycle, touch tile
CLEAR/OFFpad. _]/eI1 tile LOCKEDlight

goes off' indicating tile oven has cooled
below tile locking ten/perature, you

will be able to open tile dooI:

25

Usingthe self-cleaning oven.

Theoven door must be closed and all controls set correctly for the cycle to work properly.

OG@Q

@@@@@
@@@@@

@

How to Delay the Start of Cleaning

[] Touch tile SELFCLEAN STD/LO pad

once for a +hour dean dine or

twice to_ a 3-horn clean time.

A 3-horn" seltLclean time is

recommended tot use when
cleaning small, contained spills.

A selt:clean time of 4 hom_ or
longer is recommended tot

a dirtier oven.

[] If a time other than 4 horns or

3 houI_ is needed, use tile nuinber
pads and enter the desired

clean time.

Y_m can change tile clean time to am

finle between 2½ houls and 5 horns,
dei)ending, on how dirty, yore', oxen is.

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of (lax xou want the clean cycle

to stnrt.

[] Touch tile STARTpad.

Tile door locks automatically: Tile display
will show tile start time. It will not be

possible to open tile oven door tmdl
the temperature drops below the lock
temperature and tile LOCKEDlight

goes off.
_,_l/en the LOCKEDlight goes off, you

will be able to open the dora:

After a Clean Cycle

Ym ma_ notice some white ash in tile

oxen. _._ipe it up with a damp cloth after

tile o_en cools,

If white @orsremain, removethem witha soap-

filledsteel woolpad and rinsethoroughlywith

a vinegarand water mlkture.

These deposits are usually a salt residue
that cannot be removed by tile clean

cycle.

If tile oven is not clean after one clean
c)cle, repeat the cxcle.

_i_)tl cannot set tile oven _0I" cooking of

another selfLclean cycle until tile oven
is cool enough for tile door to tmlock.

\4]/ile the oven is selt_leaning, you can

touch tile CLOCKpad to display tile
time of day. To return to the clean

countdown, touch the SELFCLEAN
STD/LO pad.

It tile racks become hard to slide, apply
a small amo/mt of cooking oil to a

paper towel and wipe tile edges of tile
oven racks with tile paper towel.

26

Special featuresof yourovencontrol . .GEA..lia.ces.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. Theyremain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a powerfaflure, exceptfor the Sabbath feature, which will have to be reset.

12-Hour Shutdown

With this feature,shouldyouforget and leavet¢}e
ovenon, t/}e contTo/will automatically turnoff be
ovenafter 12hoursduringbaking functionsor

after 3 hoursdunbg a broil function.

lf_ol_ wM_ to mm OFFthis f_atm'e, [()_{)_r

the steps be]ov; r.

[] Tol_ch the BROILBI/tOm_d BAKE

pads at t]_e same time m_ti] the

disp]a} shows SE

[] To_ch the BELAYSTARTpad m_ti]

rio Shdn (l_o s]mt-oft) appears im_the

[] Tol_ch the STARTpad to activate the

m_o s h __t-oft am_d ]eave the co]_ tl'o]

set im_this special featm'es mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit

temperatureselections,but you maychange this

touse the Celsiusselections.

[] Touch tile COOKING TIME'and BROIL

HI/LO pads at tile same time. Tile

displa) will show F (Fahrenheit).

[] Touch tile BROILHI/LOandBAKE

pads at the same time until the

display shows SE

[] Touch the COOKING TIME'and BROIL

HI/LO pads again at tile sanle tiine.

The display will show C (Celsius).

[] Touch tile START pad.

iiii ii !ii

Tonesat the End of a Timed Cycle

At theend ofa flYnedcycle,3 short beepswill
soundfollowed byone beep every 6 seconds

until theCLEAR/OFFpad is touchecLThis
continual 6-secondbeep maybe canceled

To cancel the (;-second beep:

[] Touch tile BROILHI/LO and BAKE

pads at tile same time until tile

display shows SF

[] Touch tile KITCHEN TIMER ON/OFF

pad. Tile display shows CONBEEP

(continuous beep). Touch tile

KITCHENTIMER ON/OFFpad a#fin.

Tile display sho_:s BEER (This cancels

tile one beep eveI_' 6 seconds.)

[] Touch tile START pad.

27

Special featuresof yourovencontrol.

Tone Volume

Thisfeatureallows you toadjust the tone volumes
toa moreacceptablevolume. Thereare three

possiblevolumelevels.

[] Touch the BROIL HI/LO and BAKE

pads at the same time until the
display shows SF.

[] Touch the OVEN LIGHTON/OFFpad.

The display will show 2 BEEP. This is
the middle w_lume level.

Touch the OVEN LIGHT ON/OFFpad
again. The displa_ will show 3 BEEP.

This is the loudest _olume level.

Touch the OVEN LIGHTON/OFFpad
again. The display will show I BEEP.

This is the quietest volume level.

For each time the level is changed,
a tone will sound to provide an

indication of the volume level.

[_] Choose the desired sound level

( 1BEER 2 BEER3 BEEP).

[] Touch the START pad to actixate

the lexel shown.

ii

iilil

12-Hour, 24-Hour or Clock Blackout

Yourcontrol/ssetto usea 12-hourclock.

If }ou would preter to have a 24-horn"
militar_ time clock or black out the clock

clispla}, follow the steps below.

[] Touch the BROILHI/LO and BAKE

pads at the same time until the
displa_ shows SE

[]

Touch the CLOCKpad once. The
displa) will show 12hr. If this is

the choice you want, touch the
START pad.

Touch the CLOCKpad again to change
to the 24 hour milita U time clock. The

display will show 24hr. If this is the choice
you want, touch the START pad.

Touch the CLOCKpad again to black out
the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If theclockisintheblack-outmodeyou

willnotbeabletousetheDelayStartfunction.

28

www.GEApp/iances.com

CONVECTION

• AUTO_ECIPECONVERSION•

START

Auto Recipe TM Conversion

Whenus/)_gconvectionbake,theAutofleclpe....

Converaonbature will automaticallyconvert
enteredregularbak/)_gtemperaturesto

convectionbak/)_gtemperatures.

Thl_"featureisactivatedsothatthedl2playwill

showtheactualconverted(reduced)temperature.
Forexample,if youenteraregularrecipe

teff!pemtureof 350°Fandpressthe$TARTpad,
be displaywillshowCONandbe converted

temperatureof325°£

Todeactivatethefeature:

[] Pressd_eBAKEm_dBROILBI/LOpads

at the same time imtil the display

showsSF.

[]

Press the CONVECTIONBAKE

MULTI/1RACKpad, The display _rH]_

sho_ CONON Press the

CONVECTIONBAKEMutr, ll RACK

pad agaim The dispL U _rH]] S]_{}_

CONOFF.

[] Press the START pad.

To reactivate the {bamre, repeat steps

1-3 above bm press d)e STARTpad _:r])el)

CON ON is i m_the (lisp]ay.

Usingthe Sabbathfeature.

(Designed for use on theJewish Sabbath and Holidays)
TheSabbafl7feature can be usedfor baking/roastingonly.It cannotbe usedfor convection,broL(ing,self-cleanfl_gor

DelayStart cooking.

NOTE"TMovenlightcomesonautomatically(onsomemodels)wMn t,#edooris openedandgoesoff whent,#edooris closed._Sebulbmaybe
removed.SeetheOvenLightReplacementsection.OnmodelswithaILghtswitchon thecontrolpanel,the ovenILghtmaybeturnedonandleft on.

How to Set for RegMar Baking/Roasting

GOQQQ

When the display shows D the

oven is set t7 Sabbath. When the
display shows D c the oven is

baking/roasting.

Make sure file cbck shows the correct tholeof dayand

ttTeoven is eL4

] Touch m_d hold both d_e BROIL HI/tO a_d

BAKE pads, at the same time, m_dl d_e
dispi _ sho_s SE

NOTE: HI"bd_e or broil appe _r_ i_ the

displ/}, the BROIL NI/tOand BAKEpads
wet( not _ouched at the same tim{,

']'o[ll['[ the CLEAR/O_Fpad m(] [)(Ki!_

ag',d_L

F_] 'P'q) tile OELAYSTART p _d u.tiI SAd bAtH

appe:irs in tht dispI r):

] 'l'om:]lth( STARTpad andDwillapp__r

in the dJSl/ia}:

] '['olt(h th( BAKE l/F_d. No sign _J will

[]

[]
[]

Wsillg tilt! ntlllll)el" p iLls, el/It I" tilt

dcsh'ed temper _tm'( I/ttw_ t]_ ]70T md

55(} T2 No signal or ter_!>t rat_.l_( >,iiI be

Touch th< START p _d,
i\li_ r a rm_dom &Ia) p(Iiod of

appvoximat(ly _;l}sectmds to ] mbmt(,

D c _ilI _q_pear ii/the display
ii/di(:atk_gthat tt_( o_(_ is baking!
roasting, lgD c doesl_'t apl}ear i_ tt_e
displa}, start _g'ain _l Step 4.

'['o adi_ast tl'[{ o_eI'_ temper mire, to_lct'[ the
BAgEpad, eim.r die _!(w t(ml)er m_w using

the ram/beT !}al/S md to_.lch t[]e STARTp_d.

NOTE:'l he CLEAR/OFFmd COOKING TtMEp _ds

m(' ;_(ti,,e du[ing tt*e Sabbath [e rail'('.

When the display shows D the

oven is set fl?Sabbath. When the
display shows D c the oven is
baiting/roasting.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

Make sure the clockshows thecorrect time of day and "lbu{ h the START pad.

theoven is off []

[]

[]
[]

[]
[]

"[buch and hold both the BROIL HI/tO and
BAKE pads, atthe same tbne, m_til the

dislllay sl]()_t_ SF.
NOTE: HIbake or broil apt}ears in the

distil\y, the BROIL HI/LOand BAKEpads
were not touched a[ the same time.

Touch tile CLEAR/OFFIlad and llegin
ag;dn.

"Fat) tile DELAYSTART llad until SAb bAtH
al}tlears in the (tistlla }.

"['ou(h tile START tlad and D will appear

ill the distil\ }

Tou(h the COOKING TIME pad.

"['ou( ]l the mmfller pads to set the
desired lengt]l of ( (}()kil/g- tilIle 1)et'weell

] II/illIIte and 9 holllN and (.)(.) lIlillIltes.

Tile looking tillle that _(}/l elltered will
be displayed.

] "lbulh the BAKEpad. No sig,mal will be

_T'* ell,

Using the ll/lll/1)elP t)}t(tS, enter the

] desired telllllel'atllre. No sig_ml or

tellll}eDitlllPe _dll be g,dven.

] Toulh the STARTtlad.

[_ After a random (telaT_ lle]Jod ot

ai)i)roxJmately 30 se( on(Is to 1 mi]mte,

D C will al}l}(';-Ir in the display indi(ating

that tile oven is baking/roasting. It'D C
doesn't \lit}ear ill the distil\}, Start 21_lil/
at St{'[) 7.

"Ib adjust the oven temlleratm_', touch tile

BAKEpad, entel" tile new tt'l//lleratHl'e Ilsing

the number pads and touch tile STARTpad.
When cooking is finished, the displa} will

change ti'om D c to D and O:OOwillapt)era;
indi(ating that the o\en ]l;'lS tllrlle(I OFFbta is

still set in Sabbath. Remove the cooked tood.

30

How to Exit the Sabbath Feature

_] Toulh the CLEAR/OFFpad.

] lI tile oven is cooking, wait t(}F a random

(lelaT_ tle_Jod ot atlllrOximatelT_ 30

selonds to ] ll/illllte,/llltil onlv D

is in the display.

[_] "lbulh and hold both the BROIL HI/tO

and BAKE pads, at the same time, m/til

the displa}' sh(ms SE

I_ "l_p the DELAYSTART pad until 12shdn
I-/I

or no shdn apllears in the distil\ }

] Choose 12shdn, in(lilating that the oven

will automatu all ' tlllPn (}IT] alter 12 ho/l]7s
or n0 shdn, indi{ ating tllat the oven _\iII

• S

not automati{ ally tll]Pn (}t] alteF 12 ho/llP&

Press START'when the Ollti(m that you

[] want isin thedisl}lay (12shdllornoshdn).

NOTE: It a power outage oc{ urred while

tile oven _\_s ill &if)bat]l, the o\en will

alltOIilittJ{_lllv tll]71/oil _111(] st_l\ oil {wen

wIleI/tile l)OWeF l'etllFIIS. Tile (}%I'll

{ ontlx)] l///ISt be ]_eset.

Careand cleaningof therange. CEA ,i..cescom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilm and Packaging Tape

Carefully grasp a corner ot tile protective
shipping fihn with w_ur finge_ and slowly

peel it fl'om tile appliance surfi_ce. Do not
use any shaq) items to remove tile fihn.

Remove all oI tile fihn before using tile
appliance fin" tile fi_t time,

To aSS/lI'e no daIllage is done to tile

finish of tile product, tile safest way to
remove tile adhesive ti'om packaging tape

on new appliances is an application of a
household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE'.Theadhesivemust beremoved fromall
parts. It cannot beremovedif it is baked on.

Control Knobs

Thecontrol knobsmaybe removedfor easier
c/eanlbg.

Make sure tile knobs are in tile OFF
positions and pull them smfight off tile

stems fin" cleaning.

Tile knobs can be cleaned in a
dishwasher or they may also be washed

with soap and wateI: Make sure tile inside

of tile knobs are d_' befin'e replacing.
Replace tile knobs in tile Off position to

ensure proper placement.

Oven Vent

Theoven ventis locatedabove the rightrear
surfaceuni_

This area could become hot during

oven/Ise.

It is nomml fin" steam to come out of
tile vent.

Thevent is important for properair circulation.

Neverblock this vent

Control Panel

If desired,the touchpads may be deactivated
beforecleaning.

See tile Control Lockoutinfomration in tile

Using the clock, kitchen timer and control

lockout section in this manual.

Clean up splatte_ with a damp cloth.

Yell illaV also rise a glass cleaner

Remove heavier soil with wam_ soapy
watei: Do not use abrasives (ff any kind.

Reactivatethe touchpads after cleaning.

37

Careand cleaningof therange.

Thegasketis designedwitha gapat the
bottomto allow forproperair circulation.

Donot rubor cleanthedoor gasket--
it hasan extremelylowresistanceto

abrasion.
If younoticethe gasketbecomingworn,

frayedor damagedin anywayor ifit
hasbecomedisplacedon the door,

youshouldhaveit replaced.

Cleaning the Oven Door

To clean the inside of the door:

Because the area inside the gasket is
cleaned during the selfk'lean c_cle

you do not need to clean this b_ hand.

The area outside the gasket and
the door liner can be cleaned with

a soap-filled steel wool or plastic pad,
hot _z_ter and detergent. Rinse well

with a vinegar and _ter solution.

Toclean the outside of the door:

Use soap and water to thoroughly
clean the top, sides and ti'ont of the

oveil dooi: Riiise well. Yell Ill,IV _llso

use a glass cleaner to clean the glass
on the outside of the dora: Do not let

water drip into the vent openings.
If any stain on the door vent trim is

persistent, use a soft abraske cleaner
and a sponge-scrubber tot best results.

Spillage ot marinades, fl'uitjuices,
tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped
up immediately: _]_en smti_ce is

COO L dead _lll(l IJllSe.

Do not use oxen cleanet_, cleaning
powde_ or ha_h abrasixes on the

outside of the door.

SI0t-- _

Hingo-

loci<

Pull hinge locks down to unlock.

Removalposition

Lift-Off Oven Door

The door is very heavy. Be careful when []

removing and lifting the door.

Do not lift the doorbythe handie.

To remove the door:

[]

[]

Fully open the doox:

Pull the hinge locLs down toward
the door h'ame, to the unlocked

position. A tool, such as a small
fiat-blade screwdrkex; may be

required. []

[] Fimflx,_,,ras,),_ both sides of the door

at the top.

[] Close door to the door remoxwl

position, which is halfway between []

the broil stop position and flflly
closed.

[] I,ifl door up add ot/t tlllfil the hinge

am/is clear of the slot.

To replace the door:

[] Fimfl_,_oras,),_ both sides ot the door

at the top.

X&qththe Bottom Hhlgearm

door at the edge

ofslot

same angle as

the remo\_d
position, seat tile

indentation of
the hinge aml

into the bottom
edge of the hinge slot. The notch in

the hinge am/m ust be fifllv seated
into the bottom of the slot.

Fully open the dora: If the door will
not flflly open, the indentation is not

seated correctly in the bottom edge
of the slot.

Push the hinge locks up against the
front fl'ame of tile oxen cavil' to the
locked position.

Push hinge locks up to lock.

[] Close the oxen dora:

32

www, GEAppliences, com

Removable Warming Drawer Pan

NOTE."Formode/swith an electric warming

drawer or lower ovendrawer,before performing
anyadjustments, cleaning or service,disconnect

therange electrical power supplyat the

householddistnT)utlbnpanelby removing the

fuseor switching off the circuit breakerMake

sure the drawer heating dement is cool.

NOTE."Allowwarmingdrawertocoolbefore
removingpan.

Never place, use or self'clean the
w;mning drawer pan in the upper oven.

_,_.mning drawer has a removable pan

for easy cleaning. Clean with hot soap),
water and a sponge or dish towel. D_'

with a clean cloth. Replace the pan in

the wamfing drawe_:

NOTE."Wipespillspromptlyaftereachuse.

33

Careand cleaningof therange.

i _ ¸

Wire cover bolde_

Oven Light Replacement

CAUTION: Before replacing youroven light bulb,

disconnect theelectrical power to therangeat the
main fuseor circuit breakerpaneL

Be sure to let the light cover and bulb
cool completely.

Toremove the cover:

[]

Hold a hand under the cover so it
doesn't fidl when released. _ith

fingei_ of the sanle hand fimd_
push back the wire coxer holder;

I,ifl off the coxe_:

Do not removeanyscrews to remove
the cover

[] Replace bt:db with a 40-watt

appliance bulb.

Toreplace the cover."

[] Place it into groove of the light

receptacle. Pull wire forward to the
center of the cover until it snaps

into place.

[] Connect electrical power to the

range.

Do not store asoiled broiler pan and
grid anywhere in the range.

Broiler Pan and Grid

Do not cleantire bro/lerpan orgnd ina serf-
cleanlagoven.

After" b_'o]]h_g, _'emove the b_'oi]e_" pm_
f_'om the eyeing. Remove the g_'id f_'om

the pam_. (_n'et_*Ily pore" ol*t the g_'ease
f_'om the pam_im_toa p_'ope_" com_tah_e_:

Washand rinse tf_ebroilarpanand grid in hot
water with a soap-filled or plastic scourlagpad

ff fi)od has bm'N)ed <m, sp_'im)]de the g_'id
with detergent wh_]e hot amidcove[" *&rith

wet paper" towels o_'a dis]]c]oth_ Soakh_g

the I)am__]]] _'emo',e ]bm'm_ed-om_%oc[s.
Botf_thebroiler panandgrid may be cleanedwith

a commemia/ovencleaner

Both the b_'oi]e_"pail a_]d g]'id ca_) also be
cleansed i_ a dis]_washe]:

Wipeupbeavysoilontheoven

bottom.

Oven Heating Elements

Do not clean the broil element. Any soil

will bm'n off when the element is heated.

Clean the oxen floor with wam] s{}ap_

%v_IteE

Onsomemodels,thebakeelementisnot
exposedandb undertheovenfloorIf spillovers,

residueorashaccumulateontheovenfloor,
wipeupbeforeself-cleaning

34

wvw._liances.cmn

removedTheconvectionOVenRsckS 811d Collvectioll Rosstillg Rsckt}.l)_]_,themasting rack should bel_x,enbetore beginning someNOTE"TheshinY,models)andtheconvectionroastingracksilver-c°l°redovenracks(on

the self:4lean cyde. (_lean Mth an abrasive
cleanser or steel wool. After cleaning,

rinse tile rack Mth clean water and
dry with a clean cloth.

ff your oven is equipped with shiny,
silver-colored oven racks, they shouM be

removed from tile oven before beginmng
tile self:4lean cyde. Clean with an abrasive

cleanser or steel wool. Alter cleaning,
rinse tile racks with dean water and dry

with a dean cloth.

may becleanedin theself-cleaning oven.
However,the rackswill darken in color,lose thek

luster andbecome hardtoslide ffcleanedduring

theself-cleaning cycle.

To make the racks slide more easily,
apply a small amount of vegetable oil

to a paper towel and wipe tile edges
oIthe oven racks with the paper towel.

Do not sprayMth Pam <'_or other
lubricm]t sprays.

K yl)ur i)ven is equipped Mth gray
porcelain-coated oven racks, they

may be cleaned in tile oven during
the self-dean cycle.

Sta&less Steel Surfaces

De not use a steel-wool pad; it will

scratch the surface.

[]

[]

Shake bottle well.

doth or damplzaper towel.

tile stainless steel if applicable.

[] towelD_?andor soft cloth,buff with a dean' d_T PaPer

[] Repeat as necessary.

NOTE: ff a mineral oil-based staiMess steal

;q)pliance cleaner has been used before

to dean tile appliance, wash tile stutilce

with dishwashing liquid and water prior

to using the Stainless Steel Appliance

Cleane_: _Mter washing the stu_hce with

dishwashing liquid and watel; use a

genelx>US amount of Stainless Steel

Appliance (_leaner m dean the appliance.

ToOrder

To order Stainless Steel Appliance
Cleanel; please call our toll-flee number:

National Parts Center 800.626.2002

www. GEAppliances.com

Stainless Steel Appliance

Cleaner .................... _ PMIOX317

PMmed Surfaces

Painted sm'fi_(ws include the doo_:

top of the contro_ ixmd :rod the d_wer

OFa ',inegro" and t_ate_" SOhOfiOn.

Do HOt Hse COmmeDTial o\'el_ cle;H_eF%
de:ruing po_der% Veal wo4 or ha_:sh

ab_si_es on a_ff Ddnmd s_trfi_ce.

35

Cleaningthe glasscooktop.

Cleanyourcooktopafter

eachspill. UseCERAMA
BRYTE®Ceramic Cooktop

Cleaner.

Normal Daily Use Cleaning

ONLY use CEIL_JIA BRYTE _' Cermnic
Cooktop Cleaner on tile glass cooktop.

()theF (Te;I/IIS IIKIV not be ;is effective.

To maintain and protect tile stnbfilce (ff
vouJ glass cooktop, tollow these steps:

[] Before using tile c(>oktop fi>r the

fi_t time, clean it with CEI_MA
BRYTE' Cermnic Cooktop Cleanel:
This helps protect the top and

makes cleant/p easier.

[] Dail) use of CEIL_MA BRYTE"

Ceramic Cooktop Cleaner will help
keep the cooktop looking new.

[] Shake tile cleaning cream well.

Apply a lew drops 0f CEIL_dMA

BRYTE ':Ceramic Cooktop Cleaner
directly to tile cooktop.

[] Use a paper towel or CEIL_d_4A

BRYTE _)Cleaning Pad fi)r Ceramic
Cooktops to clean the entire

cooktop stli]il ce.

[] Use a d_ cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE:Itis veryimportantthatyouDONOTheat

thecooktopuntilithasbeencleanedthoroughly

Use a CERAMABRYTE'_ Cleaning
Pad for Ceramic Cooktops.

Burned-On Residue

WARNING:DAMAGEtoyourglasssurfacemay

occurif youusescrubpadsotherthanthose
recommendecL

] _Mlow tile cooktop to cool.

[] Spread a fray drops of CEIL_MA

BRYTE <_)Ceramic Cooktop Cleaner
on tile entire burned residue area.

[]

Using tile included CERAMA
BRYTE _'Cleanino Pad for Ceramic

Cooktops, mb tile residue area,
applying pressure as needed.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter all

residue has been remoxed, polish
the entire stu_i_ce with (_EI_U_dVIA

BRYTE ':Ceramic Cooktop Cleaner

and a paper towel.

The CERAMA BRYTE'_Ceramic
Cooktop Scraper and all

recommended supplies are
available through our Parts Cente_

See instructions under "To Order
Parts" section on next page.

NOTE:Do not use a dull or nicked
blade.

Heavy, Burned-On Residue

[] _Mlow tile cooktop to cool.

[] Use a single-edge razor blade scraper

at approximamly a 45 ° angle against
tile glass sm_hce and scrape tile soil.

It will be necessary to apply pressure
to tile razor scraper in order to

remove tile residue.

[]

_Mter scraping with tile razor scraper;

spread a few drops of CEIL_d_IA
BRYTE (': Ceramic Cooktop Cleaner

on tile entire burned residue area.
Use tile CEIOd_IA BRYTE ': Cleaning

Pad to remove any remaining
residue.

[]

For additional protection, after all
residue has been removed, polish

tile entire stw{i_ce with CEIL_4A
BRYTE <_>Ceramic Cooktop Cleaner

and a paper towel.

3C

www.GEAppliances.com

Metal Marks and Scratches

[]

Be careflll not to slide pots and pans
across your cooktop. It will lea_e

metal markings, on tile cooktoi _

StlIS[ilce.

These marks are remox:d)le using
tile CEI_d_IA BRYTE : Ceramic

Cooktop Cleaner with the CERJSdVIA
BRYTE ')(:leaning Pad fin" Ceramic

Cooktops.

[] If pots with a thin oxerla) of

aluminum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop,

This should be removed
immediately betore heating again

or tile discoloration may be

peli//allellt.

WARNING:Care ullycheckthe

bottom ofpans for roughnessthat would scratch

thecooktop.

Rubber-like Seal

To clean tile mbbe>like seal at tile outer

edge of tile glass, wipe it with cooktop

cream when needed.

Glasssurface--potential forpermanent damage.

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause
pitting of the surface of your
cooktop (not covered by the

warranty) unless the spill is

removed while still hot.
Special care should be taken

when removing hot

substances.
Be sure to use a new, sharp

razor scraper.
Do notuse a dull or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm_hce units. Remoxe

hot pans.

[] _A'earing an oven mitt:

a. Use a single-edge razor blade

scraper (CEI_d_4A BRYTE (:
Ceramic (:ooktop Scraper) to

move the spill to a cool area on
tile cooktop.

b. Remove tile spill with paper

towels.

[] Any remaining spilloxer should be

left tmtil the stmti_ce of the cooktop
has cooled.

] Don't use tile sm_hce units again

until all of the residue has been
completely removed.

NOTE: IfpitttW or indentationin theglass
surfacehas alreadyoccurred,the cooktopglass

wffl have tobe replaced Inthis case, servicewill

be necessary

To Order Parts

To order CEI_dVIA BRYTE _ Ceramic
Cooktop Cleaner and tile cooktop

scrape_; please call our toll-fl'ee IltllllbeI':

National Parts Center 800.626.2002

www.GEAppliances.com

CERAMA BRYTE®Ceramic

CooktopCleaner ........... _ WXIOX300

CERAMA BRYTE®Ceramic

CooktopScraper ........... # WXIOX0302

Kit ........................ # WB64X5027

(Kit includescreamand cooktopscraper)

CERAMABRYTE_ CleaningPadsfor

CeramicCooktops ......... # WXI OX350

37

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Surface units willnot Improper cookwaace * Use pans which are flat and match tile diaxneter of

maintain a rolling boil being used. tile surfhce unit selected.

or cooking is net

fast enough In some areas, the power * Cover pan with a lid until desired heat is obtained.

(voltage) may be low.

Surface units do A fuse ha your home may be * ]_el)lace the filse or reset the circuit breaker.
not work properly blown or the circuit breaker

tripped,

Cooktop controls * Check to see tile correct control is set for tile surthce

improperly set. trait xou are usin,

Surface unit stops This is normal. The unit
glowing when turned is still on and hot.

to a lower setting

Scratches(mayappear
as cracks)onceektep
glasssurface

_ii ii i

i/ iiii i_iii!_!_!_!_!_!_!_!_!_!_I

Incorrect demling

methods being used.

Cookware with rough bottoms

being used or com'se parfides

(salt or sand) were between
the cookware and the surface

of the cooktop.
Cookware has been slid
across the cooktop surface.

• Scratches are not remox_d)le. Tinv scratches will become

less visible in time as a result of cleaning.

• To avoid scratches, use tile recolmnended cleaning

procedures. Make sure bottoms of cookware are clean
betore rise, and rise cookware with Slllooth bottoll/S.

Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section.

On the coektep before next use.

Hot surface on a model • This is norlnal. Tile surface inay appear discoh)red
with a light-colored cooktop, when it is hot. This is temporary and will disappear

as tile o-lass cools.

Plastic melted to Hot cooktop came into • See tile Glass surface--potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified teclnfician for x'eplacexneiat.
of the cooktop on the cooktop.

Frequentcycling hnproper cookwm'e • Use only fiat cookware to n/ii_ilnize cvclin,

off and on of being used.

surface units

Oven light does Light buib is loose. • Tighten or replace tile 1)ull).

not work

Oven willnot work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a lixe, properly

inserted in the electrical oudet, grounded outlet.

bin..,orthecircuitfuseyourhomemayhe •Rel,l.,ethe.,seo,,esetthe.,c/,tb,e.ke,,

h . er pped

Oven controls improperly set. • See tile Using the oven section.

_ Oven too hot. • Allow tile oxen to cool to beh)w locking tern )erature

, I "

vvvvvv.GEAppliances.com

Fooddoes notbake

orroast properly

Possible Causes

Oven controls improperly set.

Rack position is incorrect
or the rack is not level.

What To Do

• See the Using the oven section.

• See the Using the oven section.

Incorrect cookware or • See tile Using the oven section.
cookware of improper

size being used.
Oven thermostat needs • See tile Adjust the oven thermostat--Do it yourself[

adjustment, secti()n.

Food does not Oven controls hnproperly set. • Make sure you touch tile BROIL HI/LOpad,

broil properly

hnproper rack position • See tile Broiling Guide.
being used.

Cookware not suited • Use tile broiling pan ;rod grid that came with wmr range.
for broiling.

The probe is plugged into the • Unplug mM I'elIIOVe the probe from the oven.

outlet in the oven.

(on some models)

Alumhmm foil used on the • See the Using the oven section.

the broiling pan mad grid has
not been fitted properly mad

slit as recommended.

In some areas the power • Preheat the broil element fin" 10 minutes.

(voltage) may be low. • Broil h)r tile lon_est_, period of time recommended ill

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat--Do it yourself[

too hot or too cold needs adjustment, section.

39

Beforeyoucall forservice...

Troubleshooting -tips

Clockandtimerdo
notwork

Possible Causes What To Do

Plug on range is not completely * Make sure electrical I)lug, is I)lugged,, into a lixe, properly
i_serted in the electrical outlet, grounded outlet.

A fuse ha your home * Replace tile fi/se or reset tile circuit breaker.
may be blown or the

circuit breaker tripped.
Oven controls improperly set. * See tile Using the clock and timer section.

Oven will not seff-clean The oven temperature is • ?dlow the range to cool and reset the controls.

too high to set a self-clema
operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.

The probe is plugged into • Remove the probe from the oven.

the outlet in the oven.
(on some models)

"Crackling" or This is the sound of the • This is normal.
"popping " sound metal heating and cooling

during both the cooking and
clemfing functions.

Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait tmtil the LOCKEDlight

goes oft. _4"il)e tq) the excess soil and reset the ('leau

cvcle.

Oven door wiftnot Oven too hot. • Alh)w the oven to cool below h)ckiug temperature.

open after a clean cycle

Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle

Oven was heavily soiled. • Clem_ up heavy spillovers betore starting the clean

cycle. Heavily soiled ovens may need to sell=clean
again or for a hmger period of time.

"LOCKED" flashes The self-clema cycle has been • (:lose the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked • Touch the CLEAR/OFFpad. Allow the oven to cool.

on when yon want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--and a number You have a function error code. • Disconnect all power to the range for at least 30

orletter,'flash seconds and then reconnect power. If the timction

in the display error code repeats, call for serxice.

4O

www.GEAppliances.com

i Possible Causes What To Do

Loc On appears in the The controls have * See tile Control Iockoutsectiou to tmhwk.

oven display or LC been locked.

in the surface display

Control signals after You forgot to enter a * Touch tile BAKE pad aud desired temperature or
entering cooking time bake temperature or tile SELF CLEAN STD/LO pad and desired c'leau time,

or start time cleaning time.

Display goes blank A fuse in your home may be * Replace the thse or reset the circuit breaker:

blown or the circuit
breaker tripped.

The clock is in the * See the Special features of your oven control section.
black-out mode.

Display flashes Power failure. * Reset the clock.

Unable to getthe Oven control pads were * The BROIL HI/LOaud BAKEp_,Is must be touched at

display to show "SF" not touched properly, the same time and held for3 seconds.

"Probe" appears in This is reminding you to • Enter a probe temperature.

the display enter a probe temperature

(on some models) after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use you must reset

clock flashes it by touching the CLEAR/OFFpad, setting the clock

and resetting any cooking traction.

Steam from the vent When using the convection • This is uoHnal.

feature, it is normal to see
steam coming out of the oven

vent. As the number of racks

or amount of food being
cooked increases, the amount
of visible steam will increase.

"Burning" or "oily" This is normal in a new oven • To speed the process, set a sell:clean cycle fi)r a

odor emitting from and will disappear in time. miuimami of 3 hours. See the Using the self-cleaning

the vent oven sectiou.

Strong odor An odor from the insulation • This is temporary.

aromzd the inside of the oven
is normal for the first few thnes
the oven is used.

Fan floise A convection fan may • This is uom_al. To maximize (ookiug evenness,

automatically turn on the thu is designed to operate in both directions,
and off. with a l)ause in between.

Oven racks are The shiny, silver-colored • Apply a small amotmt of vegetable oil to a paper

difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with

self-clema cycle, the pal)er towel. Do not spray with Pare: or other

lubficaut sprays.

41

Before yeu call forservice...

Troubleshooting 77ps

Drawer doesnotslide
smoothly or drags

Possible Causes What To Do

• Fully extend the drawer and push it all the way in.

See the Care and cleaning of the range section.

The drawer is out

of aligmnent.

Drawer is over-loaded or • Reduce weight. Redistribute drawer contents.
load is unbalanced.

Warmingdrawer will A fuse in your home may be • Replace tile fllse or reset tile circuit breaker.

not work blown or the circuit breaker

tripped.
Controls improperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. • Remove liquid.

in the drawer

Uncovered foods. • Cover fl)od with lid or aluminum fl)il.

Temperature setting too high. • Redu(e temperature setting.

Food dries out in the Moisture escaping. • Cover fl)od with lid or aluminum fl)il.

warming drawer

Drawer not fully closed. • Push drawer in until lat(h engages.

42

GE Service Protection Plus '_'

(;E, a imme recogifized wor]d_k]e for qua_ky a_]d depeildabi]k), offers )ou
Ser_ke Prote(tkm } ll_s --comp] eheI_s_ e prote(:tio[] (m a]ll }(mr applliai_(:es--

No Matter What Brand!

Benefits Include:
o Backed by GE

o All brands covered
o Unlimited service calls
o A31 parts and labor costs included

o No out-of-pocket expenses
o No hidden deductibles

o One 800 uumber to call

Wo Ti Corot Any Apptianco.

Anywhoro. Anytimo.

Y(a_ wi]] be completely satisfied wit]] ol_r service protectiom_ or }tin may re(p_est y(a_r mom_ey back

oH the ]'el]_aim_im_ 'valise of y(a_]" COm_tl'acL No (]10estiom_s asked. It's that sim[)]e.

Protect yollr refrige_toi; dis]_wash el; wash el" a_ d dryex; ra_lge, T\/, VCR a_]d m _lc]_ m ore--any brand!
Ph_s there's _o extra c]]arge %r emerge_cy service ai_d ]o_ moi_th]y fi_iai_ci_g is available. Eve]_ icemaker
coverage a_(]! {k)od spoilage protectio]_ is oftere(L _m ca_ rest eas}, ki_ov,]_g that a]] yore" va]_ab]e
ho_seho]d producers are protected aga]_st expe_sive repairs.

for more

'\!1 brmds cov_ r_(I, Iq) m 20 y_ars old, in dl_ c(mdn(mal U,S,

Please place in envelope and mail to:

General Electric Compan_

Warranty Registration Department

P.O. Box 3215{)

Louisville, KY 4{)232-215{)

42

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.
_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your Consumer
Product Ownership

Registration today.

ttaw' the peace ot
mind of knowing wc

C_lll COlltact VOI/ ill

the tmlikely event of a

satbly modificalion.

Aiter mailing the
registration below,

store this document
ill a sati' place. It

contains inlormation
you will need should

you require service.
Our selwice number is

800.GE.CARES
(8t)0.432.2737).

Read your Owner's
Malmal careihllv.

It will help you
operat( your lle'*_
appliance properly.

Model Number Serial Number

, , , , , I I , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at www.GEAppliances.com.

.................................................................................................... _,.,_ (MI 11( 1-_

Consumer Product Ownership Registration

Model Number Serial Number

, I

Ms. M*>,. Mix_,

Fir,,l I I Last]

Name I I I I I I I I I Nain(! I I I I I I I I I I I I

SI r( (!1 I

Addr( ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt.#l, , , , , , , I E-lnailAddress*

Zip I

1)ale Pla_ed
Month

O

GEAppliances

GE Consumer& hldustrial
Lof_isvifto, geutuckF

ww_zGEApptial_coscom

44

* Please provide your e-mail address to receive, via e-mail, discounts, special ottk,rs and ()tiler important

communications h-ore GE Appliances (GEA).

Check here if you do not want to receixe COlnmtmications ti-om GEA's careihlly selected partners.

FAILI JRE T() COMPIA_TI'E AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR
WARRANT'; RIGIITS.

For intormation about GEA's privacy and data usage poliQ, go to _xax_v.GEAppliances.com and click
on 'Prixacv Policy" or call 800.626.2224.

Notes,

I

_L

m_

w

w

m

45

Accessories.

Looking For Something More?Youcan find these accessories and many more at www.GEAppliances.com, or

call 800.626.2002(during normal business hours). Have your model number ready.

Surface Elements & Drip Pans OvenRacks Broiler Pan

Oven Elements

Light Bulbs

Knobs

Cleaner Cleaning Pads Scraper

Tired of discolored racks? Wishing you had exu'a-hea_T-duty oven x_mks?

NOWA VAILABLEfor your range:

(;E's innovative, self-cleanable porcelain-coated oven racks!

• Heax T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit www.GfAppliances.com for more information.

4C

GEElectricRange Warranty.

Aft warranty service provided by our Factory Service Centers, or

an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, visit us at www.GEAppfiances.com, or

carl 800.GE.CARES(800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

GEWill Provide:

Fromthedateof the
origina!purchase

Anypart of the range which tifils due to a defect in materials or w()rkmanship. During this
full one-year warranty, GE will also proxide, free of charge, all labor and in-home serxice to

replace the defecdxe part,

Fromthedateof the
originalpurchase

A replacement glass cooktop if it should c_ck due to thermal shock, discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wea_ off'.

A replacement radiant surface unitif it should btu'n out,
During this limped additional four-year warranty, you will be responsible tbr any labor or

in-home servk-e.

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused,
or used for other thmi the intended purpose or

used commerciaJly.

Dmnage to the glass cooktop caused by use of clemlers
other than the recommended cleaning cretans mid

pads.

Dmnage to the glass cooktop caused by haxdened
spills of sugaxy materials or melted plastic that

axe not cleaned according to the directions hi
the Owner's MmmaJ.

Replacement of house fuses or resetting of circuit
breakers.

Damage to the product caused by accident, fire, floods
or acts of God.

hicidentaJ or consequential damage caused by possible
defects with this applimlce.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville, KY 40225

d7

ConsumerSupport

gEAppliancesWebsite www.GEAppliances.com

Haxe a question or need assistance with your appliance? Try tile (;E Appliances _4'ebsite 24 hom_ a day
any day, of tile year'., For greater comenience and faster service, you can now download Owner's Manuals,

order parts, catalogs, or exert schedule serxice on-line. You can also "_sk Our Team tf Expert._

} O/tt" qttesti(tns, }lIld SO Ill Itch II/ore...

ScheduleService

www.GEAppliances.com

Expert (;E repair sets,ice is onlx one step away fl'om your (loot; Get on-line and schedule v,'mr service at

your conxenience 24 hom_ am {lax of tile _ear! Or call 800.GE.(:AI_ES (800.432.2737) dining natural

business hom_.

RealLifeDesignStudio www.GEAppliances.com

GE supports tile Universal Design concept--products, services and environments that can be used by
people of all ages, sizes and capabilities. _,\'e recognize tile need to design fi)r a wide range of ph):sical and

mental abilities and impaim_ents. For details of GE's/Jnivet_al Design applications, including kitchen
design ideas fin" people with disabilities, check out ()/It" _,Vebsim to&iv. For tile hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties www.GEAppliances.com

Pro'chase a (;E extended _arrant_ and learn about special discounts that are a_ailable _l/ile _our _arrant_
is still in effect. You can imrchase it on-line an) time, or call 800.626.2224 during n(mnal business hout_.

GE (_onsutner Home Ser\ices will still be there after your warrant) expires.

PartsandAccessories www.GEAppliances.com

Individuals qualified to set_'ice their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ eveta' day or

by phone at 800.626.2002 during natural business hom_.

Instructions contained in thismanual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Cautionmust be exercised, since improper servicing may cause
unsafe operation.

ContactUs www.GEAppliances.com

If you are not satisfied with tile service you receive from GE, contact its on our _.Vebsite with all tile details
including yam" phone nttIllbeI; Of write to: General Manager; Customer Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

RegisterYourAppliance www.GEAppliances.com

Register your new applim_ce on-line---at your convenience! Timelx, I)r°duct registration, will allow fin"
enhanced communication and prompt service under tile temps of your warranty, should tile need arise.

You max also mail in tile preprinted registration, card included in tile I)ackin'"_ material.

Printed in flTeUnited States