GE PB750TN1WW, PB750DN1BB, JB900TK6WW, JB900SK6SS, JB900SK4SS Owner’s Manual

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Safety Instructions ....... 9-7

Operating Instruc_tions

(',lock and Kitchen Timer . . . .15

Oven ................. ] 9-24

Sabbath Feature ........ ] 9, 90

Self-Cleaning .......... 93, 94

Special Features ........ 17, 18

Thermostat .............. 90

Timed Baking and Roasting..16

Surface Units ........... 8-11

_'arming Drawer . ....... 91,92

Care and Cleaning

Control I{mobs ............ 25

Glass Cooktop .......... 29, 30

I,ift-Off ()yen Door ......... 26

Light .................... 27

Racks .................... 27

Removable Drawer ......... 28

Troubleshooting Tips ... 31-34

Accessories ............. 38

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Consumer Support

Consumer Support.. Back Cover

Product Registration ..... 35, 36

_'arranty ................. 39

Write the model and serial

numbers here:

Model # Serial #

You can lind them on a label

behind the storage drawer on the fl'ont of the range flame.

49-80489 05-07 JR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNINGANti-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip device supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p device WB2X7909.

Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out from the wall tbr any reason, make Stlie the device is properly engaged when you push the range back against the wall. If it is not, there is a possible _isk of

the rang_ dpping oxer and causing ii_tli T if you or a child stand, sit or lean on an open door Please reDr m fl_e Anti-Tip device infot_nafion in this manual. Failure m rake fills precaution

could iesult in dpping of the rang_ and i,_tl_>

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_i:,iUse dfis appliance only for its intended

puq)ose as desciibed in this Owner's Manual.

_{:;Be sure your appliance is properly

irrsmlled and grounded by a qualified irrsmller in accordance with tile provided

irrsta]lafion irrstrucfions.

_{:_Haxe die irrstaller show you tile location

of the circuit breaker or filse. Mark it fbr easy reference.

_?{:_Do not atmmpt to repair or replace arty

part of your range unless it is specifically iecommended in this manual. All other

servicing should be referred to a qualified mchnician.

.,\.,%'z a, WARNING!

iiiiii_

may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

_]_:Do not store flammable mamrials in

an oven or near file cooktop.

CAOTlON: emsofinterestto

children should trot be stored in cabinets aboxe a range or on the backsplash of a

range--children climbing on tire range to leach imms could be seiJously ir)jured.

_:;Nexer wear loose-fitting or hanging

gm_nents while using the appliance. Be carefifl when reaching for imms stoied

oxer the range. Flammable mamfial could be ignimd if brougt/t ira corrtact with hot

surface units or heating elements and may

cause sexere burns.

;_;Use only dU pot holders--moist or damp

pot holders on hot surthces may result in bruits from smam. Do not let pot holders

touch hot surthce units or heating elements. Do not use a towel or oilier

bulky cloth in place of pot holders.

;_?:':Before perfol_ning aW service, disconnect

tire range power supply at dre household distribution panel by iemoving tile fllse or

switching off tile circuit breaken

;f; Do not leaxe children alone--childien

should not be left alone or unattended ira an area where an appliance is ira use. They

should nexer be allowed to sit or stand on arty part of the appliance.

_f):':Do not allow anyone to climb, stand or

hang on file dooi, storage drawer or cookmp. They could damage tile range

arrd exen up it oxel; causing sexere personal injm T.

Do not use wamr on grease fires. Nexer pick alI) a flaming pan. Turn tile corrtiols

off'. Smother a flaming pan on a surface unit by coxefing the pan complemly with

a well-fitting lid, cookie sheet or fiat tray. Use a multi-puq)ose dU chemical or

foam-type fire extinguisher Flaming giease outside a pan can be put

out by coxelJng it with baking soda oI;

if available, by using a mulfi-puq)ose &T chemical or foam-type fire exdnguishen

Flame in tire oxen can be smothered completely by closing the oxen door arrd

mining tile oxen off or by using a multi-

puq)ose dry chemical or foam-type fire

extinguisher,

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create arisk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.

_: For your safety, never use your appliance

for warming or heating the room.

_: Do not let cooking grease or other

flammable mamdals accunmlam in or near the range.

_i:,:Do not touch rite sm/_ace units, rite

heating elements or the inmnor surface

of rite ox>n. These surfaces may be hot enough m hum exen though fltey are

dark in color During attd after use, do not

much, or let clothing or other flammable

mamrials contact rite surfi_ce units, areas

nearby the surthce units or arty intexior area of fire ox>n; allow sufficient time tbr

cooling first.

Potentially hot snrfaces include the

cooktop, areas facing the cooktop, oxen xent opening, surlhces near the opening,

crevices around the oxen door

REMEMBER:The inside surPace of the oxen

may be hot when the door is opened.

_: Do not store or use combustible mamt_ials,

gasoline or other flammable vapors attd liquids in the vicinity of this or arty other

appliance.

_i:,iKee I) the hood and grease filters clean

to maintain g_od x>nfing attd to ax_id

grease fires.

_::Teach children not m pl W with rite

conwols or arty oflter part of the rang>.

;_?:':Alwws kee I) dish rowels, dish cloflts, pot

holders and oflter linens a sad distance

from your rang>.

_{_:Alwws kee I) wooden attd plastic umnsils

attd canned tbod a sad distance flom

your range.

_;{_:Alwws kee I) combustible wall coxedngs,

curtains or drapes a sad distance from your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat toat least an INTERNALtemperatureof 160°Eandpoultryto at least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainstfoodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

q_{_Nexer leme the surface units unattended

at high heat settings. Boiloxers cause smoking attd greasy spilloxers that m W

catch on fire.

_fi:,iOnly certain types of glass, glassAeramic,

earthenware or other glazed containers ate suitable for cooktop service; others

may hreak because of the sndden change

in temperature.

_{_To minintize the possil)ilitv of 1)nI_tS,

ignition of flammable mamrials attd spillage, the handle of a container

should be turned toward the cenmr of the range without exmnding oxer nearhy

surface units.

_:;Always utrn the surface units off 1)efbte

removing cookware.

_i:,:When preparing flaming foods under

the hood, utm fire fhn on.

RADIANTSURFACEUNITS

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;fi:,:Use care when touching fl_e cooktop. The

glass surfi_ce of fl_e cooktop will retain heat

after tile conuols have been turned off:

_t{_;Kee I) an eye on foods being flied at higil

or medium high heat settings.

;f; Foods for flTing should be as dt T as

possible. Frost on fiozen foods or moisun_e on fresh foods can cause hot fat to bubble

up and ox>r tile sides of tile pan.

_t{_;Use little tht for effective shallow or deep

fat flTing. Filling the pan too fllll of/ant can cause spillovers when food is added.

;f; If a combination of oils or thts will be

used in flTing, stir together before heating, or as fi_ts melt slowly.

_i_Always heat fl_t slowly, and watch as it heats. _:;Use a deep fat thermomemr whenever

possible to I)_ex_nt ox_rheafing t_atbeyond

file smoking point.

_?{:_Avoid scratching the glass cookmp.

The cooktop can be scratched with imms

such as sharp insuuments, lings or other

jewehT, and Iix>ts on clothing.

;_i:,:Do not operate dm radiant surface units if

tile glass is broken. Spilloxers or cleaning solution m W penetrate a broken cooktop

and cieam a risk of elecudcal shock. Contact a qualified technician immediately

should your glass cooktop become broken.

_?{::Nexer use tile glass cooktop snit_tce as

a cutting board.

_?{::Do not place or store imms that can melt

or catch fire on the glass cookmp, e_en when it is not being used.

_i:,:Be carefill when placing spoons or other

sdrfing utensils on glass cookmp surPace

when it is in use. They may become hot

and could cause bums.

_i:,:Clean file cooktop widl caution. If a wet

spong_ oi cloth is used to wipe spills on a hot snr/aace unit, be careflll to ax_id

smam bm_ls. Some cleaners can produce noxious fiunes if applied to a hot surface.

NOTE,"We recommendthatyouavoid wiping any surfaceunitareasuntil they havecooledand the

bdicator light has goneoff Sugarspills are the exception to this. Pleaseseethe Cleaning the

glass cooktop section.

_ V_]len the cooktop is cool, nse only

CE_ BRYTE (_Ceramic Cooktop Cleaner and the CERAMA BRYTE _°

Cleaning Pad to clean tile cooktop.

;_?:':To avoid possible damag_ to the cooking

surface, do not apply cleaning cieam m file glass surface when it is hot.

_:;After cleaning, use a d U cloth or paper

towel to remove all cleaning cream residue.

_: Read and tbllow all instructions and

warnings on the cleaning cream labels.

_ti_:Larg> scratches el impacts to glass doors

or cooktops can lead m broken or

shattered glass.

;_?:':Do not leave any imms on the cooktop.

Tile hot air flom the x>nt m W ignite flammable imms and will increase p_essure

in closed containers, which m W cause

fl/em to burst.

_: Do not ]em_ plastic items on tile

cooktoi>---flley may melt if left too close

to file \_nt.

_i:,iDo not lilt dm cooktop, iZting dm

cooktop can lead to damag_ and improper operation of tile rang_.

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_{;_Do not heat unopened tbod containers.

Pressure could build up and tile container

could bnrst, causing an inju U.

;f; Kee I) file oxen xent nnobstrncted. ;f; Kee I) tile oxen free fiom grease buildup.

;f; Place file oxen rack in file desired position

while file oxen is cool. If racks must be

handled when hot, do not let pot holder

contact tile heating elements.

_7{::¼]ran using cooMng or roasting bags

in the oxen, follow the mamdhcmrer's directions.

;f; Pulling out the rack to the stop-lock is a

comenience in lifdng heavv tbods. It is also

a precaution against bnrns flom touching hot surtZaces of tile door or oxen walls.

_7{;_Do not use the oxen to dry newspapers.

If oxeflleamd, flley can catch on fire.

qT_;Do not use tile oxen for a storage area.

Imms stored in an oxen can ignim.

_f;Do not leaxe paper products, cooking

umnsils or food in file oven when not

in use.

_{;_Do not use aluminum foil to line

oxen bottoms. Improper installation of ahmfinum foil may resuh in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_7_;_Do not clean the door gasket. Tile door

gasket is essenual for a g_od seal. Care

should be token not to nil), damage or

moxe tile gasket.

_:;Before self-vleaning the oxen, _emoxe

shiny, siher-colo_ed oxen racks (on some

models) and all other cookware.

;_i:,:_Pake file racks out of file oven before you

begin die self-dean cycle or alley may discolor; unless your oxen is equipped with

gray porcelain-coated oxen racks.

_{;:Be sure to wipe offexcess spillage before

starting the self<leaning operation.

;_i:,:If the self-t'leaning mode malfimcdons,

mm file oxen off and disconnect file

power supply. Hme it serviced by a qualified mchnician.

_::Clean only parts lismd in this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

WARMINGDRAWER

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_; Tile pml)ose of file wai_ning drawer is

to hold hot cooked foods at serving temperature. Always start with hot food;

cold food cannot be heamd or cooked in the wai_ning drawen

_ Do not use tile drawer m di T newspapers.

If oxerheamd, they can catch on fire.

_i:.iDo not leme paper products, plastics, canned

tbod or comhustihle mamiials in the div_wer

_:;Nexer leaxejars or cans of fat diipping_

in or Ileal your drawer

_fi:.iDo not warm food in file drawer for more

than two hours.

_fi:.:Nexer place, use or self,lean the lower

oxen drawer pan in tile upper oxen.

_ Do not touchthe heating element or the

interior surface ofthe drawer. These surPaces

may he hot enough to bum.

REMEMBER:Ti_e inside sur_ce of file dl_awer

may he hot when the &awer is opened. Use care when opening file drawei: Open

tile drawer a crack and let hot air or steam

escape before iemoving or replacing food.

Hot air or smam which escapes can cause

l)nF/ls to hands, face and/or eyes.

Do not use aluminum foil to line file lower

oxen drawen Foil is an excellent heat insulator and will trap heat heneath it. Tills

will upset tile perfoi_nance of tile drawer

and it could damage tile inmrior finish.

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model.

OFF

LO _ _ HI

Be sure you turn flTecontrol knob to OFFwhen you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFFand HI the control clicks into I)°siti°n" Ym may, hear slight,

clicking sounds during cooking,

indicatino_ the control is keel)ing, the power lexel }ou set,

A HOTCOOK'rOPindicator light will glow when any radiant element is turned on,

and will remain on until the sufli_ce is cooled to approximately 150°E

Indicatorlightwill:

_: comeonwhentheunitisturnedonorhotto

thetouch.

!_:istayonevenaftertheunitisturnedoff _ glowuntiltheunitiscodedtoapproximately

150°£

Dual Surface Unit ControlKnob

Thedualsurfaceunit has 2 cooklhgs/2esto

select fromso youcanmatch the sizeof the unit eURaEROFF BURNER to the sl2e of thecookware youareusing. HI • _ @ HI

control knob to the SMALL BURNER settin ,s

To use the large surii_ce unit, turn the control knob to the LARGEBURNER

settin ,s

SMALL LARGE

LO 2

MED

WARMER GUIDE

SETflNG FOOD

(Low) Bread/Pastries (Medium) Chocolate/Butter (Medium) Sauces,Stews,

CreamSoups (Medium) Vegetables (High) Soups(liquid) (High) TeaorCoffee

TheWarmerGuideisfor reference onlyand the SEFI-INGthatyou needwill dependonthe amount

andtype offood, the starting temperatureof thefood and the lengthof the holdingtime.

Using the Warming Zone

The WARMING ZONE, located in the back center of the glass surli_ce, will kee I) hot,

cooked fi)od at serxing temperature. Mwavs start with hot food. Do not use

to heat cold fi)od. Plating uncooked or cold food on the WARMING ZONE could

result in food-borne illness. Push and turn the control knob to any

desired setting, For best results, all fi)ods on the

WARMING ZONE should be covered with

a lid or aluminum foil. When w:mning pastries or b_eads, the cover should be

vented to allow moisture to escape.

Mwavs use potholde_s or oven mitts when removino food fi'om the WARMING ZONE,

as cookware and plates will be hot.

CAUTION:Donotwarmfoodonthe

WARMING ZONE formore than two hours.

NOTE."Thesurface warmer will not glow red like

the cookingelements.

A HOTsurii_ce indicator light will glow when the glass surli_ce is hot and will

remain on tmtil the surli_ce is cool

enough to totlch. I,ower settings Ill,IV not

heat the glass surli_ce enough to cause the HOTstmti_ce indicator light to come on.

A WARMINGZONEindicator light will glow when the unit is on.

_: Donot useplastic wrap to coverfood.Plastic

maymelt onto the surfaceandbe very difficult

to dean.

!;>Useonly cookware recommendedfor

top-of-rangecooking.

Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

Every radiant surIi_(-e unit has a temperature limited:

Tile temperature limiter protects tile glass cooktop ti'om getting too hot.

Tile temperature limiter may c) cle the traits offfi)r a time if:

N Thepanboils d_/ !;> Thepan bottom is not flat

iJi::Thepan is off center iJi::Thereis nopan on the unit

Home Canning _ps

Be sure the (miner is (entered over tile smfhce unit.

Make sure the caroler is flat on tile bottom,

To prevent burns ii'om steam or heat, use caution when camfing.

Use redpes and procedures fi'om reputable sources. These are m:dlable

fl'om manufimmrei_ such as Ball: and Kerr > and the Depamnent of Agriculture

Extension Se_Mce.

Fla[-bottoll/ed calli/ei's aI'e l'eCollllllellded.

Use of water bath cmnei_ with _ippled

bottoms may extend the time required to bring tile water to a boil.

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Use only flat-bottomed woks.

Wok Cooking

We recommendthat }/ouuse on/}/a f/at-bottomed wok. The}/areavai/ab/eat }/our/ocalretai/ store.

Do not use woks that have support tings.

Do 110[ use l'Otllld bottolll woks. _()tl cotdd

be selJousl} binned if tile wok tipped o\el:

Usingthe surface units.

The following information will help you choose cookware which will give good performance on glass cooktops.

About the radiant surface units...

Tile radiant cooktop features heating

AGGIN_&,

Never cook directly on ttTegross. Always use cookware.

Always place thepan in thecenter of the surface unit you are cooking on.

units beneath a smooth glass stu_fi_ce. _'_

cooktopis usedforthefl?sttl_ne.It Iscausedby

NOT£"A sh)ht odoris normalwhen anew _22&

theheatingofnewpartsandinsulatingmaterials andwill disappearinashorttime.

NOTE:Onmodelswithhghtcoloredglass cooktops,it isnormalforthecookingzonesto

changecolorwhenhotorcoolingdown.Thisis temporaryandwill disappearas theglasscools

toroomtemperature.

Tile smti_ce trait will cycle on "and off to maintain your selected control setting.

It is safe to place hot cookware on tile

glass stlriilce e\'en when tile cooktop

is cool.

Even atier tile surti_ce traits are tin'ned off, tile glass cooktop retains enough

heat to continue cooking. To avoid ovei'cooking_ i'eillove i)_liiS l[i'Oiil tile

surlilce units when tile food is cooked. Avoid placing an}d/ing on tile sm'ii_ce

trait tmtil it has cooled completely.

Donotslide cookwareacross the cooktop becauseit canscratch the glass--the glass

isscratch resistant,not scratch proof.

::Ji::Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfurlstrengthwhite vinegar

_ Useof windowcleanermayleavean

iridescentfilmonthecooktop.Thecleaning

creamwill removethbdiscoloration.

;;Ji::Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause damage.

::J_::Donotusethesurfaceasa cuttingboard

Selecting types of cookware. 9e.co,,

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Stainless Steel:

recommended

Aluminum:

heavy we/_?htrecommended

Good conductivity. ;duminum residues sometimes appear as scratches on the

cooktop, but can be remo', ed if cleaned immediately. Because of its low melting

point, thin weight aluminum shoukl not be used.

Copper Bottom:

recommended

(_opper may lem'e residues which can appear as scratches. The residues can be

_emoved, as long as the cooktop is cleaned immediately. However; do not let

these pots boil dry. (-)vefl_eated metal can bond to glass cooktops. An ovefl_eated

copper bottom pot will leave a residue that will pem_anenfly stain the cooktop

if not remo\ ed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

_ long as the cookware is (oveied

completely with porcelain enamel, this cook_re is recommended. Caution is

recoi/llllellded ti}r cast iroll cookwal'e that is not completely covered with

smooth porcelain enamel, as it may scratch the glass ceramic cool<top.

Glass-ceramic:

usable,butnotrecommended

Poor pel_bunance. May scratch the

Sill _ilce,

Stoneware:

usable,but not recommended

Poor pel_mmance. May scratch the

Sill _ilce,

Usingthe oven controls.

OvenControlClockand TimerFeaturesandSettings

BAKE Pad

Touch to select the bake timcfion.

BROIL HI/LOPad

Touch to select the broil flmcfion.

Display

Shows tile tiIlle of day, oven teillperattlre, whether tile oven is in tile bake, broil or

self-cleaning mode and tile times set fi:,r tile tiIller or atltoI/latic ()veil opei'ations.

If "F- andanumberor letter"flashin thedisplayand theovencontrolsignals,thisindicatesafunction

errorcode. 7-ouchtheCLEAR/OFFpadAllowtheovento

coolfor onehourPuttheovenbackintooperation.Ifthe

functionerrorcoderepeats,disconnectthepowertothe ovenandcall forservice.

Ifyourovenwassetfora timedovenoperation

anda poweroutageoccurred,thedockandall

programmedfunctionsmustbereset

Thetimeof daywill flashin thedisplaywhen there

hasbeenapoweroutage.

CLEAR/OFFPad

Touch to cancel ALL o',en operations except the clock and fimei;

COOKINGTIME Pad

Touch and then touch tile ntlIllbeI" p[l(1s to

set the _li/lOtlnt of tiil/e VOtl w;lilt VOtli" fi)od

to cook. Tile oven will shut off when tile

cooking tiI/le has I'[In ()ILL

DELAYSTARTPad

Use along with COOKING TIME or

SELF CLEAN STD/LO pads to set tile oven

to start and stop automatically at a time VO/I set,

SELFCLEANPad

Touch to select sel6cleaning flmcdon. See the Using the self-cleaning oven section.

OVENLIGHT Pad

Touch to turn tile oven light on or ofl_

STARTPad

Mtlst be touched to stnrt any cooking or cleaning flmction.

Number Pads

Use to set any flmcfion requiting numbe_ such as tile time of day on tile clock, tile

time_; the oven temperature, the internal ti)od temperature, the stnrt time and

length (ff operation fro" timed baking and self:cleaning.

CLOCKPad

Touch heft)re setting the clock.

KITCHEN TIMER ON/OFFPad

Touch to select the timer teatm'e.

Usingtheoven. ,eco,.

Toavoid possible burns,place the racks in the desired position before you turn the oven on.

Before you begin...

Theoven has 6rack positions.

The racks have stop-l(wks, so that when placed correctl,v on the rack suppress (A

through F), they will stop befbxe coming completely out, and will not tilt.

/A]_en plating and removing (ookware, pull the rack out to the bmnp on the

rack suppom

TOremove a rack, pull it toward you, tilt

the fl'ont end up and pull it out.

T0 replace, place the end of the rack (stop-locks) on the support, tilt up the

Kent and push the rack in.

CAUTION:Whenyouareus,bgthe

rackIhthelowestposition(,4),youwill needto usecautionwhenpull/hgtherackout.We

recommendthatyoupufftherackoutseveral /bchesandthen,us/bgtwopotholders,puffthe rackoutbyhold/bgthesidesofit. Therack/slow

andyoucouldbeburnedif youplaceyourhand

b themiddleoftherackandpullallthe wayout. Beverycarefulnotto bumyourhandonthedoor whenus/bgtherackb thelowestpositionCA).

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad. [] T(mch the nmnber pads to set the

oven teillperatHre.

Tochangetheoventemperaturedunngthe

Bake cycie, touch the BAKE pad and set the new temperature.

Touch the STARTpad. When the

[]

oven starts to heat, the changing temperature will be in the display.

The display starts changing (race the temperatm'e reaches lO0°E

TypeofFood Rack Position

Frozenpies(oncookie sheet) D Angel foodcake A Bundt or pound cakes Bor C

Biscuits, muffins,brownies, Cor D cookies,cupcakes,

layer cakes,pies Casseroles Cor D

Turkey A

tc/JJ///iii i _ \ \ \,,tL_

Center bakingpans f17the oven.

[] Touch the CLEAR/OFF pad when

baldno is finished.

Preheating and Pan Placement

Preheat the o\ en if the recipe calls fi)r it. Preheating is necessary for good results

when baldng cakes, cooldes, past_ y and

breads.

Topreheat,settheovenatthecorrecttemperature. Thecontrolwillbeepwhentheoven/spreheated

andthed/splaywillshowyoursettemperature.

Th/2willtakeapprox/knately6-10mbutes.

Aluminum Foil

Do not use alumlbum foil on the bottom of the oven.

Never entirely cover a rack with

aluminum fifil. This will dismrb the heat

circulation and result in poor baking.

Baldng results will be better if baldng pans are centered in the oven as Ill[lOll

as possible. If baldng with more than one pan, place the pans so each has at least

1 to 1 ½" of air space at(rand it. If baldng

fimr cake la)'el_ at the same time, place two layers on rack B and two lavel_ on

rack D. Stagger pans on the rack so one is not directly o\vr the othe_;

A smaller sheet of flfil mm be used to catch a si)illo_ er bv, i)lacing, it on a lower

rack se',eral inches below the fi)ocl.

Usingtheoven.

How to Set the Upper Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper temperatureis maintainedin theoven.

Use LO Broil to cook fi)ods such as poultry or thick cuts of meat thoroughly

without oxe_q)rowning them.

[] Place the meat or fish on a broiler

If yourrange is connectedto208volts, raresteaksmaybebroiledbypreheating thebroiler andpositioningtheovenrack oneposition higher

[] Follow suggested rack positions in

[] Touch the BROILHI/LOpad once tor

Broiling Guide

The size, weight, thickness, stnrting tempemtm'e

and yore" preference of doneness will affect

broiling times. This guide is based on meats at

refl_igerator temperature.

+ The {LS. 1)#/mrlme_l o/Ag'ricultm_ _

sqys '7_(m_bee/is popu&_; bul you

should hm)w th(ll a)ohhlg il to o_ll_' Rarer

140°F m_,(ms somefi)od poism_i_g Medium 0_;¢Ymismsmrn su/7_ive." L%u/_,: Well Done

.S(@_FoodBook. };_u_Kilche_

Food GroundBeef

Well Done

Beef Steaks

Rarer Medium Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

SahnonSteaks

,grid in a broiler I_an designed, fiw broiling

the Broiling Guide.

HI Broil

To change to LOBroil, touch the BROILHI/LO pad again.

Quantityand/ or Thickness

1lb.(4 patties)

1/2 to3/4" thick

1" thick 1to 17zIbs.

17/' thick

2 to27zIbs.

1whole cut up 2 to2YzIbs., split lengthwise

2 Breasts 24

10to 12 oz.each

1/4to 1/2" thick

1/2" thick

2 (1/2" thick) 2 (1"thick)about 1 lb.

2 (1"thick) 4 (1"thick)about 1 lb.

Rack

Position

F E E

D D D

E D

D D

[] Touch the START pad. [] _,_hen broiling is finished, touch the

CLEAR/OFFpa d.

FirstSide

Time(rain.)

14 18 22

18 20

10 15

10 12

Second Side

Time (min.)

7 9

5 67 89

14 16

10 15 Donot

turn

ovelt

10 15

Comments

Space evenly. Up to 8 patties take about the

same time.

Steakslessthan1" thickcookthrough

beforebrowning.Pan fryingis recomroendec

Slashfat.

Broilskin-side-down first.

Cutthroughbackof shell. Spreadopen.

Brushwith melted butterbeforebroiling

andafter half of broilingtime.

Handleandturnvery carefully.Brushwith

lemonbutterbefore andduringcooking,

if desired. Increasetiroe 5 to 10

minutespersidefor 11/z"thick orhome-

curedham. Slashfat.

Grease pan. Brush steaks with melted

butter.

Usingthe clock andkitchen timer, go.corn

To Set the Clock

Make sure the clock is set to the correct time of da_

OR]OFF

The Kitchen 77merisa minzctetimeronly. The Kitchen T#ner does not control

oven operations. Themaximum setting on the KitchenTimeris 9hours

and 59 mh?utes.

The clock must be set to tile correct time of day fl)r tile automatic oven timing

hmctions to work properly. The time of din' calmot be changed dining a timed baldric or selgcleaning cycle.

To Set the Kitchen Timer

[] Touch tile KITCHEN TIMER

ON/OFFpad.

[] Touch tile number pads until tile

ai//otlnt of time yell want shows

in tile display: For example, to set

2 houI_ and 45 nlinutes, touch 2, 4

and 5 in that order: If you make a mistake, touch tile KITCHEN TIMER

ON/OFF pad and begin again.

[] Touch tile STARTpad.

After touching theSTARTpad, SET disappears,

thistells youthe time iscountingdown, although

ToReset the Kitchen Timer

[] Touch tile CLOCKpad.

[] Touch tile number pads.

[] Touch tile START pad.

the displaydoesnot change until oneminute has

passed Secondswff/not beshown in the d/splay until the/astrnleute is counting down.

[] X._q/entile tqtchen Timer reaches .O0,

tile control will beep 3 times fi)llowed

by one beep every 6 seconds/mtil

tl;e KITCHEN TIMER ON]OFF pad

is touched.

The6-secondtonecanbecanceledbyfollowleg thestepsin theSpecialfeaturesofyouroven

controlsectionunderTonesat theEndof a

TimedCycle.

If tile display is still showing tile time remaining, you may change it by

touching tile KITCHEN TIMER ON]OFFpad, then touch tile nmnber pads tmtil tile

time you want appea_ in tile display:

ToCancel the Kitchen Timer

Touch tile KITCHEN TIMER ON/OFF

pad twice.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by touching tile KITCHEN TIMER ON]OFF pad

and then touching tile ntllllbeF pads to

enter tile new tiI/le Veil want.

Usingthe timed bakingand mastingfeatures.

NOTE" Foods that spoil easily--such as milk, eggs, fish, stufings, poultry andpork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turnon immediatelyand cook for Tile oxen ",viii turn ON, and tile display ",viii

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@@@@@

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@@@@@

aselected length of time.At the endof the show tile co()king time co/mtdown and tile cooklEgtime the oven wi// turnoff automatica//y

[] Touch tile RAKE pad. [] Touch tile nuinber pads to set tile

desired o'_en temperatm'e.

[] Touch tile COOKING TIME pad. NOTE: Ifyour reciperequirespreheating,youmay

need toadd additional timeto the length of the cookingtime.

[] Touch tile nmnber pads to set tile

desired length of cooking dine. Tile

nfinin/uln cooking time you can set is I minute.

Tile oxen temperattu'e that you set and tile cooking time that you entered will be in the display.

changing temperature stinting at 100°E

(Tile temperature display will start to

change once tile oven telllpeI_AttlI'e reaches

100°E) When the oven reaches the

mmperamre you set, 3 beeps will sotmd. The oven will continue to cook tor

tile set alnount ot time, then turn off' automaficall> tmless tile X._kI?,MfeatuI'e

was set. See tile Howto Set the Ovenfor

Warmingsection.

[] Touch tile CLEAR/OFF pad to clear

tile display if necessary: Remoxe tile

fl)od fl'om tile oven. Remember;

even though tile oven turns off automatically, fi)od left in tile oven will cont.intle cooking al*er tile oven

ttlYns o_

O000Q

00000

@@@@@ @@@@@

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OOOOO

[] Touch tile STARTpad.

NOTE."Anattentiontonewi//soundif youareuslW

flmedbakinganddonottouchtheSTARTpad

How to Set a Delayed Start and Automatic Stop

Theoven will turnon at the tlYneof day you set, cook for a speci@ lengthof timeand thenturn off automatically

Make sure tile clock sho_vs tile correct tim e of day.

[] Touch tile BAKEpad.

[] Touch tile number pads to set tile

desired oxen temperature.

[] Touch tile COOKING TIME pad.

NOTE: Ifyour reciperequirespreheating,youmay need toadd additional timeto the length of the

cookingtime.

[] Touch tile number pads to set tile

desired length of cooking time. The minimum cooking time you can set

is ] minute.

Tile oven temperatm'e that you set and tile cooking time that you entered will be in the displa),

[] Touch tile DELAYSTART pad. [] Touch tile number pads to set tile

time of day you want tile oxen to

tt/Yn on and stnrt cooking,

[] Touch tile STARTpad.

NOTE."Anattenflbntonewillsoundif youareusIw

flmedbaklnganddonottouchtheSTARTpad

NOTE:If youwouldliketo checkthetimes youhaveset,touchtheDELAYSTARTpadto checkthestarttimeyouhavesetortouchthe

COOKINGTIMEpadtocheckthelength

ofcookingtimeyouhaveseL

X,_qlentile oven turns ONat tile finle ot day you set, the display will show the

cooking time cotmtdown and tile changing temperature starting at ] 00°E

(Tile temperature display will start to

change once tile oven temperattu'e reaches 100°E) X._l/en the oven reaches

tile temperatme you set, beeps will sotmd. The oven will continue to cook tor

tile set alllount of t.ii/le, then turn elf au/omaticall> tmless tile X_R_/I featm'e

was set. See the How to Set the Oven for

Warmingsection.

[] Touch tile CLEAR/OFFpad to clear

tile display if necessat T. Remove tile

fi)od fl'om the oven, Remember;

even though the oven turns off automatically, tood left in the oven will contimm cooking after the oven

ttlYns oJ_

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. Theyremain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the $TARTpad. Thespecial features will remain in memory after

a power failure, exceptfor the Sabbath feature, which will have to be reset.

12-Hour Shutdown

VViththisfeature,shouldyouforgetandleavethe ovenon,thecontrolwillautomat/2allyturnoffthe ovenafter12hoursdunbgbak/bgfunctionsor

[] Touch the BELAYSTART pad m_fi}

no shdn (no shut-off) appem_ in the (lisp}a).

after3 hoursdunbgabroilfunction.

[] Touch the STARTpad to activate the

]f_ou wish to mrn Ok'}: this ieatm'e, fidlo_ the steps belong.

[] Touch the BAKEand BROIL HI/LO

pads at the same time m_til the

displa_ shows SE

no shut-off and lea_e the control

set in this special ieamres mode.

Fahrenheit or Celsius Temperature Selection

YourovencontrolissettousetheFahrenheit

temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

[] Touch the BAKEand BROILHI/LO

pads at the same time until the

(lispla_ shows SF

[] Touch the COOKINGTIMEand BROIL

HI/LO pads at the same time. The (lisp}a) will show F (Fahrenheit).

[] Touch the COOKING TIMEand BROIL

HI/LO pads again at the same time.

The displa} will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

13tt/O_F

At theendofa timedcycle,3shortbeepswill soundfollowedbyonebeepevery6seconds

untiltheCLEAR/OFFpadis touche_This continual6-secondbeepmaybecanceled

To cancel the (;-second beep:

[] Touch the BAKE and BROIL HI/LO

pads at the same time m_til the

display shrews SE

Cook and Hold

Yournew controlhas a cookandhold feature that keepscooked foodswarm for up to3 hoursafter

thecookingfunction is flbishecL

To acd'_ Ke this featm'e, follow the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time tmtil the

display shrews SF

[] Touch the KITCHENTIMER ON/OFF

pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFFpad a_fin.

The display sho_s BEER (This cmcels

the one beep e\'eI_' 6 seconds.)

[] Touch the STARTpad.

[] Touch the COOKINGTIMEpad.

The displa_ will show Hid OFF.

Touch fl_e COOKINGTIMEpad again to actMKe the teatm'e. The display

will show Hid ON.

[] Touch the START pad to activate

the cook and hold Ii_atm'e and

leave the control set in this special li_atm'es mode. 17

Special featuresofyourovencontrol.

12-Hour, 24-Hour or Clock Blackout

Yourcontro//sset to usea 12-hourc/ock.

If w_u would prefer to have a 24-horn" military time clock or black out the clock

displa> follow the steps below.

[] Touch the BAKE and BROILHi/tO

pads at the same time until the display shows SE

[] Tonch the CLOCKpad once. The

displa} will show 12hr. If this is the choice vou want, touch the

START pad.

Touch the CLOCKpad again to change to the 24 hour militm T time clock. The

display will show 24hr. If this is the choice you want, touch the START pad.

Touch the CLOCK pad again to black out the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If thedockIL_Intheblack-outmode,you

willnotbeabletousetheDelayStartfunction.

Usingthe Sabbathfeature.

(Designed for use on the Jewish Sabbath and Holidays) (Onsome models) TheSabbathfeaturecan be usedforbaking/roastingonlgIt cannot be used forconvection,broiling,self-cleaningor

DelayStartcooking. NOTE;Theovenlightcomesonautomatica/fy(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontro/pane/,theovenlightmaybeturnedonand/efton.

How to Set Sabbath Feature for Regular Baking/Roasting

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When flTedisplay shows D the []

oven is set in Sabbath. When the display shows D C the oven is

baking/roasting. []

Make surethe clockshows the correct time of day and [_]

theoven is off

Tou(h and hoM both ilu BAKEand

[]

BROIL HI/tO pads, at the same time, mldl

th_ (listlla shows SE NOTE: If bake or broil appears in the

disi)l m, tile BAKEand BROIL HI/tOpads w_re not touched at tile same time.

'Ibuch tile CLEAR/OFFpad and l/egin ag:dn.

']Sp tile OEI.AYSTART ilad mltil SAb bAtH appears ill th{ displa}.

Touch die START tlad and D will appear in he ( isi)l IX:

'Ibuch die BAKE pad. No signal will

be_,iv_n.

Using the mmfl/er ilads, enter ih_

(lesired tel/iperalilre be[weell 170'F and

550:'E No signal or temperature will be

gJ'V( l/.

Touch die START tlad.

[]

Atier a random dela} period of

[]

allproximalel } 30 seconds to 1 ininme, D c will appear ill tile display indicating that the o_en is l/aking! roasting. [tD c (Ioesn'l apllear in tile display, start ag;dn at Step 4.

To a(Ijust tile o_en temperattlre, touch tile BAKEtlad, emer tile new temperature using th_ ram/beT ilads and touch th_ STARTpad.

NOTE: Tile CLEAR/OFFand COOKING TlME pads

Hre }l£tive (l/llJng the Sabbath Ibatmx.

ge.com

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When the display shows D the

oven is set t7Sabbath. When the display shows D C the oven is

baking/roasting.

How to Set Sabbath Feature for Timed Baking/Roasting-- Immediate Start and Automatic Stop

Make surethe do&shows the correct time of day and "lbud_ the START pad.

theoven is off []

"Ibuch and hoM both the BAKEand

[]

BROILHI/LO pads, at the same time, mldl il_e display sll/)_v:'_SE

NOTE:I/bake or t)roil atlpeal_ ill the displa}, tile BAKEand BROIL HI/LOpads

_wre not touched at die saln_ ume. "Ibuch die CLEAR/OFFpad and l/egdn

ag_dn. Tap tile DELAYSTART pad mltil SAb bAtH

[]

apl)em:s in d_e display. "Ibu(]l tile START llad and D will atlpear

[]

in the (tispla_ "Ibuch tile COOKING tiME pad.

[]

"Ibuch tile lmmber pads to set the

[]

desired lengah of cooking tinle between

1 mim_te an(I 9 ]lOm:S and 59 milmtes.

The cooking time thai }xm entered will be displayed.

] "lbu(h the BAKEpad. No sigllal will 1)e

g]'_ el/,

] ILsing the taunt er pads, enter the

desired le]//pel_lllllXL No sigllal or

wmperamre will be gixen.

] "lbu(h the START pad.

[_ ,\t+ter a random delay period of

apl)roximate b 30 se( on(Is to 1n/imlw,

D C _ill appear in tile displa} indJ(aiillg dlat the oxen is baking/roasting. IID C doesn't appear in the (tispla}. start again at Sie t) 7.

"Ib a(!just tile oven ten/l)eratm:e , |ouch |lie BAKEpad, enter the new temperat m:e using tile numt/er pads and touch the STARTpad.

When ( ooking is/inished, the display will

change ti'om D c t/) D and 0:Q0will alll)ea c in(licadllg that ille oven has turned OFFbut is

still sei in SabbadL Remoxe the cooked ti)o(t.

How to Exit the Sabbath Feature

fll "lbu(]l die CLEAR/OFFpad.

I.,'1

] lI die oven is (ooking, wait tor a random

dela} period ot approximately 30

sec(lnds to 1 n/illllle,/llllil on]'_ D

is in the display.

] "lbuch and hoM both the BAKEand

BROILHI/LOpads, at the same time,mldl

the (tisplaT_ s]_(>x_rsS_

I_ "]hp the DELAY START pad/mtil 12shdn

i/i

or no shdn appears in the displa}

] (_hoose 12shdn, indicating that die oxen

will automati(alh mrn ott" afler 12 hours or no shdn, indk ating that tile oven will

not automatically tm:l_ offa/ier 12 hours.

] Tou(h STA_when the option that you

want is in the display (12 shdn or no shdn).

NOTE:I/a power omage o((m:red while

_l_e ovel_ was in Sat/t)ad_, tile oven will

a/ltOH/alicallv tilrll ott' and sta_ ott e\ ell

when ll_e power returns. The ovel_ ]

(ontFo1 lllllSI be reset.

Adjustthe oventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40degrees. NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

G+D

(DdZ)(Z Q(Z) G)dZ)(Z)QdD

[] Touch tile BAKEand BROILHI/LO

pads at tile same time until tile

display shows BE

[] Touch tile BAKE pad. _ t_o di,,it

number shows in tile displa}.

Touch BAKEagain to alternate between increasing and decreasing

tile o;_51 temperattll'e.

] Tile (5veil teil/pel'attll'e C;III be

a(!)usted up t(5 (+) F5 F hottel (51 (-)

35°F coole*; Touch tile number pads tile same way you read them. For

example, to change tile (5\ell temperature ]5°K touch I and 5.

[] _qlen }ou have made tile

ac{)usnnent, touch tile STARTpad to

go back to tile time (Y day display.

Ijse }'(Till" oven ;IS you would 51(sF///;ll]y.

Thetype ofmargarine will affectbakingperformanc!!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% tat by weight. I,ow tat spreads, on tile other hand, contain less tat and more water: The high moisture content ot these spreads affects the texture and flavor

ot baked goods. For best results with veto" old ti_\'orite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Usingthe warming drawer, ge.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

WARNiR6 DRAWER

NED

To Use the Warming Drawer

Push and mrn the control knob to any desired setting,

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked fl)o(ls _mm. _Mwav_start with hot

fi)ocl. Do not use to heat cold fi)od other than crisping cracke_, chips or dry cereal.

Donot line the warming drawer or pan with aluminum foil. Foil is an excellent heat

insulator and will trap heat beneath it. This will upset theperformance of the drawer

and could damage the interior finish. Allow approximately 25 minutes for the

warming drawer topreheat.

_: Do not put liquid or water in the

wamfing (h'awe_:

N All foocls placed in the wamfing drawer

should be covered with a lid or ahmfinum fifil. When wamfing pastries

or breads, the cover should be vented to allow moisture to escape.

::Ji::Food should be kept hot in its cooking

container or transferred to a heat-sati _ serving dish.

CAUTION:P/astl?containersorp/ast/?wrap wi//

melt if indkect contact with the drawer,pan or ahot utensil Me/ted p/astlcmaynot beremovableand/s

not coveredunderyourwarranty

_: Remove serving spoons, etc., before

placing containe_ in wamfing (h'awe_:

Usingthe warming drawer.

Temperature Selection Chart

To keep several different thuds hot, set the control to tile fl)od needing tile

highest setting.

_: The temperature, t}])e and amount

ot fi)od, and the time heM will affect tile quali U oI tile fi_od.

_: Repeated opening oI tile drawer allows

tile hot air to escape and tile fi)od

to cool

_4"ith large loads it may be necessax_ to

use a higher wamfino drawer setting

and co%eF SOille of tile cooked food

items.

iJi::Do not use plastic contninet_ or

plastic wrap.

ToCrisp Stale Items

!_'JPlace food in lo_si(led dishes or pans. _: Preheat on LOsetting,

::Ji::Check crispness after 45 minutes. Add

time as needed.

FoodType ControlSetting]

Bacon HI Breads LO Casserole MED Chicken,fried HI Ham HI

Muffins LO Pies LO

Pizza HI Potatoes,baked HI

Tortilla Chips LO

CAUTION:Donot keep foodin the warming

drawer for more than two hours.

ToWarm Serving Bowls and Plates

To wam_ se_Mng bowls and plates, set tile

control on LO.

!_'JUse only heat-sale dishes.

_: If you want to heat fine china, please

check with the manufi_ctm'er of the dishes for their maxim um heat tolerance,

::Ji::Ym may wam_ erupt' serving dishes

while preheating tile drawe_:

CAUTION:Disheswillbehot.Usepotholdersor

mittswhenremovinghotdishes.

Usingthe self-cleaning oven. gecom

Theoven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTe

over bottom.

_\'e recommend venting your kitchen

with an open window or using a ventilation tim or hood dm_ing the

fi_t sel6clean cycle.

Remoxe broiler pan, broiler grid, all cookware and any almninmn fifil

frolll tile oxen,

NOTE"

::Ji::If your oven is equipped with shiny,

silver=colored oven racks, remove them betore you begin the sel6clean cycle.

::Ji::If yore" ()veil is equipped with gray

porcelain-coated oven racks, they may be lett in tile oven dining tile

sel6clean cycle.

Tile shiny, silve>colored oven racks

(on some models) can be sel6cleaned, but they will darken, lose their luster and become hard m slide.

Soil on tile fl'ont fl'ame (ff tile range and outside the gasket on the door will need

to be cleaned by hand. Clean these areas

with hot water; soap-filled steel-wool pads

or cleanse_ such as Soft Scrub _Rinse well with clean water and dry.

Do not clean tile gasket. Tile fiberglass material ot tile oven door gasket cannot

withstand abrasion. It is essential t0r tile

gasket to remain intact. If you notice it becoming worn or fl'ayed, replace it.

Wipe up any hea W spillove_ on tile

()veil bottoli1.

Make sm'e tile ()veil light bulb cover is in place and the oven light is otE

IMPORTANT'. The health of some birds is extremely sensitive to the flmles given

off dtwing the self cleaning cycle ot any range. Move birds to another well-

ventilated room.

(D(D(X)(X)(D (D(?)

How to Set the Oven for Cleaning

[] Touch tile SELFCLEAN pad

once _k)I" a _4-hO/IF t-leall [illle or

twice tbr a 4-horn" clean time.

A 3-horn" selgclean time is

recollllllellded _k)i" rise when

cleaning small, contained spills.

A selgclean time ot 4/lom_ or longer is recommended fin"

a diKier oven.

] If a time other than 4 horn> or

3 hotlrs is lleeded, rise tile Iltln/ber

pads and enter tile desired

clean time.

You can change tile clean dine to an}

time beP,,,een 2½ horn's and 5 hom_, del)elldlll_, n hovv dll't_ x o[11" ovell is.

[] Touch tile START pad.

• (y () *

The door locks automatically. Tile display

will show tile clean time remaining. It will

not be possible to open tile oven door until tile temperatme drops below tile

lock temperature and tile LOCKEDlight goes off.

When tile tOCKEOlight goes off; you will

be able to open tile dora: _: Tile word LOCKEDwill flash and tile

w_wd door will display if )_m set tile clean cycle and tmget to close tile

()veil door.

_: To stop a clean cycle, touch tile

CLEAR/OFFpad. _'_]/ell tile LOCKEDlight goes off, indicating the oven has cooled

below tile locking temperature, you

will be able to open tile (loo_:

Usingthe self-cleaning oven.

Theoven door must be closed and all controls set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

QQ@Q@, QQQQQ

QQQQQ QQQQQ

[] Touch tile SELFCLEAN pad

once fiw a 3-hour dean time or

twice tot a 4-horn" clean time.

A 3-horn" selt:clean time is

recommended for use when cleaning small, contained spills.

A sel6clean dine of 4 l/om_ or hmger is recommended for

a dirtier oven.

[] If a time other than 4 hom_ or

3 hom_ is needed, use tile number pads and enter tile desired

clean time.

Y_m can change tile clean time to am

dine between 2½ houls and 5 houi_, dei)ending, on how dirt_, your oxen is.

After a Clean Cycle

You may notice some white ash in tile

oven, \'Vipe it up with a damp cloth after

tile o'_ ell cools.

If white spotsremain,removethem with a soap-

filledsteel wool padand rinse thoroughly with

a vinegarand water mMure.

These deposits m'e usually a salt residue that cannot be remo\vd by tlle clean

cycle. If tlle oven is not clean after one clean

cyde, repeat tile cycle.

[] Touch tile DELAYSTART pad.

[] Using tile number pads, enter tile

time of dm _ou want tile clean cycle to start.

[] Touch tile START pad.

Tile door locks automadcall); Tile display will show tile start time. It will not be

possible to open tile oven door until the temperature drops below the lock temperature and tile LOCKEDlight

goes off. _41/en tile LOCKEDlight goes off, 7m

will be able to open tile (loon

_: _i_)tl cannot set tile ()veil _0I" cooking or

another selfXclean cycle until tile oven is cool enough tot the door to tmlock.

_: \&l/ile the oven is self:cleaning, you

can touch tile CLOCKpad to display tile time of din: To return to tile clean

countdown, touch tile SELFCLEAN pad.

_: If tile racks become hard to slide, apply

a Slllall }lll/O/Int of cooking oil to a

paper towel and wipe tile edges of tile oven racks with tile paper towel.

Camandcleaningoftherange. 9e.co,,

Be sure aft controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properlywhen the range is replaced. Failure to take this

precaution could result in tipping of the range and cause inju_

How toRemoveProtective ShippingFilmand Packaging Tape

Carefully grasp a corner of tile protective

shipping fihn with your finge_ and slowly peel it fl'on/ tile appliance surli_ce. Do not

use any shaq) items to remove tile fihn. Remove all of tile fihn before using tile

appliance fi:,r tile fi_t time.

Control Knobs

The control knobs may be removed for easier c/eanlbg.

Make sm'e tile knobs are in tile OFF positions and pull them straight off tile

stems for cleaning.

Oven Vent

Theoven ventis located behind the wht rear

surface unit.

This area could become hot dtwing

oven rise.

To _lSStlI'e no d_lIll_lge is done to tile

finish of tile product, tile safest way to

remove tile adhesive ti'om packaging tape on new appliances is an application (ff a

household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemustbe removed fromall

parts./t cannotbe removedif it is bakedon.

Tile knobs can be cleaned in a

dishwasher or tile)' may also be washed

with soap and water: Make sure tile inside

of the knobs are dry befi)re replacing.

Replace tile knobs in tile OFFposition to ensure proper placement.

It is IIOH//_I1 [()I" ste_lIll to COi//e ()/It of

tile vent and moisture may collect

tmderneath it when tile oven is in use.

TheventIs lYnportantfor properair ckculation.

Neverblock thisvent

Careand cleaningoftherange.

Painted Surfaces

i?i ii_ii _

Hinge,"

lock

Pull hinge locks down to unlock.

IU position. A tool, such as a sn/all flat-

_, [] FimIlv oi'as,) both sides of tile door

Removalposition

The gasket is designed will7 a gap at thebottom to allow for proper air

circulation. Do not rub or clean the door

gasket it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged h7any way or if it has become displaced on the door, you should have it replaced.

Painted surtimes include tile sides of file

range and tile dooI, toll of control panel and tile drawer fl'ont. Clean these with soap and water or a vinegar and wamr solution.

Control Panel

It's a good idea to wipe file control panel after each use of file oven. Use a dainl/ cloth to clean or rinse. For cleaning, use nfild soap and water or a 50/50 solutkEn of vinegar and water: For rinsing, Elseclean wateI: Polish (ti3 with a soft cloth.

Lift-Off OvenDoor

Thedoorisveryheavy.Becarefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Full} open tile door.

[] Pull tile hinge locks down toward

the door fl'ame, to the unlocked

blade sci'ewdri;ei; nIav be required.

, & 'l

at the top.

[] Close door to file door reinox d

position, which is hal(wax between file broil stop position and flfllv closed.

[] Lift door up and out until tile hinge

aim is clear of the sh)t.

Toreplacethedoor."

[] FimIlv,_oI'as,).t both sides of tile door

at tile top.

] XAith tile edge

door at the of sl0t

sanle angle as X

tile i'einoval

position, seat tile indentation of

the hinge aim

into tile bottonl

edge of the hinge slot. The notch in tile hinge aim nmst be flllh' seated

into tile bottoin of tile slot.

[] Fully open tile dooi: If tile door _fill

not hfll_ open, the indentation is not seated cori'ecflv in tile bottoin

edge of the slot.

[] Push tile hinge locks up against tile

fl'ont fl'anle of tile oxen caxitx to tile

locked position.

Bottom _arm

Do not use coinmercial oxen cleane_, cleaning l/owdecs, steel wo()l ()r harsh

abrasixes on an} painted sm'titce.

Do not use abrasi_ cleanse_, strong liquid cleanei_, plastic scouring pads or oven cleane_ on the conm)l panel--the) will daIIaage the finish.

Hing lock

Hinge:

art0

Pushhinge locks up to lock.

[] Close tile oven dooi:

Toclean the inside of the door:

iJi::Do not alh)w excess water to run into

am holes or slots in tile (looI:

iJi::Because tile area inside tile gasket is

cleaned duiing tile self clean c_cle V()u do not need to clean this bx hand.

iJi::Tile area outside tile gasket and tile

door liner can be cleaned with a soap-

filled steel wool or plastic pad, hot

water and deteigent. Rinse well with a

vinegar and water solution.

Toclean the outside of the door:

_: Use soap and water to thoroughly

clean the top, sides and ti'ont of the oven dooI: Rinse well. You nlav also use

a glass cleaner to clean the glass on the

outside of tile dooI: Do not let water (lIi l) into tile vent ol)enings.

iJi::If any stain on tile door ;'ent tiiin is

pei_istent, (ise a soft abrasive cleaner and a Sl)onge-scrubber for best results.

7_:Spillage of inaiinades, fl'uitjuices,

tomato sauces and basting nIateIials containing acids nlay cause discoloration and should be wil)ed up

iinniediatel> _A]/en suIthce is cool,

clean and rinse.

ij_::Do not rise ()veil cleanelN, cle;:lnin( r

powdei_ or haI_h abi'asixes on tile

outside of tile dooi:

Oven Racks

ge.com

Wire cover holder. []

_MI oxen racks ma_ be cleaned 1)_ hand with an abrasive cleaner or steel wool.

_Mter cleaning, rinse tile racks with clean water and dry with a clean cloth. Gray

porcelain-coated oven i'ack,_ Inav relnain ill the oven during the sell:cleaning

cycle without being damaged. The shiny, silver-colored oven racks inav relnain ill

the oven during the sel6cleaning cycle, but they will lose their luster and becolne

hard to slide.

Oven Light Replacement

CAU770N:Beforereplacing yourovenlight

bulb,disconnect theelectrical power to the rangeat themainfuse or circuit breaker panel

Be s/Ire to let the light (over and bulb cool colnpletely:

To remove the cover:

Hold a hand under the co',er s() it doesn't fidl when released. _4itl/

fingei_ of the same hand firefly push back the wire co',er holder.

Lift off the co, el;

It will be necessm T to grease all oven rack side edges with a light coating of

vegetable oil after cleaning fl/em by hand

or ill the oven. This will hel I) maintain the ease of sliding the racks ill and out

of tile oven.

Do not remove any screws to remove the cover

[] Replace bulb with a 40-watt

apl)liance bulb.

To replace the cover:

[] Place it into groove ot tile light

receptacle. Pull wire torward to tile center ot tile cover until it snaps

into place.

[] Connect electrical power to the

i'ange.

Oven Heating Elements

Donotcleanthebakeelementorthebroil

element. Any soil will bum off when the elements are.heated

To clean tile oxen flo()l; gend} lift tlle bake element, Clean with warn/soapy

Careand cleaningoftherange.

Removable Warming Drawer Pan

NOTE"Formode/swith a warmingdrawer,

beforeperforming anyadjustments,cleaning or service,disconnecttherangeelectricalpower supplyat thehousehold&stnT_utionpanel by removingthe fuseorswitching off the circuit breaker Make sure thewarming drawer heating element is cool

NOTE: Allow warnT/bgdrawer to coolbefore mmovlbgpan.

NOTE: Wipe spi//sprompt/yafter eachuse.

_Ji::Neve_" place, use o_"sell:clean the

wmming chmve_" pan in the uppe_" oven.

?_:X_'_ming (h'awe_" has a removable pan

t0_"easy cleaning. Clean with hot soap)' water" and a sponge or dish towel. D_'v

with a clean cloth. Replace the pan in

the wamfing d_'awe_:

Cleaningthe glass cooktop, ge.com

Normal Daily Use Cleaning

Cleanyourcooktopafter eachspill. Use CERAMA BRYTE®Ceramic Cooktop

Cleaner.

ONLY use CEIL_JIA BRYTE _'Ceranfic Cooktop Cleaner on tile glass cooktop.

Other creams ma_ not be as efli_ctixe.

To maintain and protect tile sm_hce _ff your glass cooktop, t011ow these steps:

[] Before using tile cooktop for tile

fi_t time, clean it with CEI_d'dA BRYTE '_Ceramic Cooktop Cleane_:

This helps protect the top and makes clean-up easier:

[] Daily use of CEIL_dMA BRYTE ')

Ceramic Cooktop (?leaner will help kee I) tile cooktop looking new.

Burned-On Residue

[] Shake tile cleaning cream well.

Appl) a few drops of CEIL_dVIA

BRYTE (')Ceramic Cooktop Cleaner directly to the cooktop.

[] Use a i)aper towel or CERAMA

BRYTE _'Cleaning Pad for Ceramic Cooktops to clean the entire

cooktop S/lI'Jilce.

[] Use a oh) cloth or paper towel

to remove all cleaning residue.

No Ileed to IJIlse.

NOTE:Itis very/YnportantthatyouDONOTheat

thecooktopuntilit hasbeencleanedthoroughly

Use a CERAMA BRYTE_ Cleaning

Pad for Ceramic Co&tops.

TheCERAMABRYTE'_:Ceramic

Cooktop Scraper and all recommended supplies are available through our Parts Cente_

See flTstructions under "ToOrder Parts" section on next page.

NOTE:Do not use a dull or nicked blade.

WARNING:DAMAGEtoyourglasssurfacemay

occurif youusescrubpadsotherthanthose recommendecL

[] _Mlow tile cooktop to cool.

[] Spread a few drops of CEI_L_/IA

BRYTE <_:'Ceramic Cooktop Cleaner on tile entire burned residue area.

Using tile included CEIL_dMA

[]

BRYTE _>Cleaning Pad fin" Ceramic Cooktops, rub tile residue area,

ali,) )lxing, pressm'e as needed.

Heavy, Burned-On Residue

[] _dlow tile cooktop to cool. [] Use a single-edge razor blade

scraper at approximately a 47)°angle against the glass surfime and sctai)e

the soil. It will be necessm T to apply

pressure to the I'ilZOf SCl';ipel" ill

order to remove tile I'esidtle.

_Mter sc*aping with tile razor

[]

scrape1; spread a fbw drops ot

CEIg_,]A BRYTE <:Ceramic Cooktop Cleaner on the entire

burned residue area. Use the

CE]g_,]A BRYTE <:Cleaning Pad to remo\v ally remaining residue.

If any residue remains, repeat tile

[]

steps listed above as needed.

For additional protection, alter all

[]

residue has been remoxed, polish tile entire surfiwe with CE1L_dMA

BRYTE e_Ceramic Cooktop Cleaner and a paper towel.

For additional protection, after all

[]

residue has been removed, polish the entire smfime with CEI_JMA

BRYTE ) Ceramic Cooktop Cleaner

and a paper towel

Cleaningthe glass cooktop.

Metal Marks and Scratches

Be careflll not to slide pots and pans

[]

across w)ur cooktop. It will leave metal markings on the cooktop

S/li'J[ilce. These marks are remox_d)le using

the CEI_dMA BRYTE <'_Ceramic Cooktop Cleaner with the CEI_dMA

BRYTE <'_Cleaning Pad fin" Ceramic Cooktops.

Rubber-like Seal

To clean the rubbexqike seal at the outer

edge of the glass, wipe it with cooktop cream when needed.

[] If pots xdth a thin oxerlay of

ahmfinum or copper are allowed to boil dr):, the overlay may leave

black discoloration on the cooktop.

This should be removed immediately before heating again or

the discoloration may be pemmnent.

WARNING:Care ullycheckthe

bottomof pansfor roughnessthat would scratch the cooktop.

Glasssurface--potential forpermanentdamage.

Ourtestingshowsthat if

you are cookinghighsugar mixtures suchasjelly or

fudgeand have a spillover, it can causepermanent

damagetotheglasssurface unlessthe spilloveris

immediatelyremoved.

Damage from Sugary Spills and Melted Plastic

[] Turn offall surtilce units. Reinove

hot pans.

[] Wea_ing an oven mitt:

a. Use a single-edge razor blade

scraper (CEI_BdMA BRYTE (_ Ceramic Cooktop Scraper) to move the spill to a cool area

on the cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order (:EILBdMA BRYTE '_Ceramic

Cooktop Cleaner and the cooktop

scrape_; please call ore" toll-ti'ee number:

National Parts Center 800.626.2002 CERAMA BRYTE®Ceramic

CooktopCleaner ........... # WX78)(388

CERAMA BRYTE_ Ceramic

CooktopScraper ........... # WXTOX030£

Kit ........................ # WB64XSO£7

(Kitincludescream and cooktopscraper) CERAMA BRYTE_ Cleaning Pads for

Ceramic Cooktops ......... # WXTOX350

[] Any remaining spillover should be

lett until the sm]i_ce of the cooktop has cooled,

] Don't use the SUltace milts again

tmfil all of the residue has been completely removed.

NOTE:If pittl?;gorindentationin theglass

surfacehasalreadyoccurred,thecooktopglass

willhavetobereplacedInthiscase,service willbenecessan/

Beforeyoucall forservice...

Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

ge.com

Possible Causes

Surfaceunitswill not Improper cookware

maintain a rolling boil being used.

What To Do

• Lrse pans which are flat and match the diameter

of the surihce unit selected.

or cooking is not

Surface units do not Cooktop controls • Check to see the correct control is set fin" the stm'hce

work properly improperly set. unit you are usin ,

A fuse in your home may be • Rei)lace the fllse or reset the circuit breakei: blown or the circuit breaker

tripped.

Scratches(mayappear ascracks)oncooktop

/iiil i)i ii)i/iliiii)iI i

Incorrect clemlh_g

methods being used.

Cookwaxe with rough bottoms

being used or coarse paxtides

(salt or sm_d) were between the cookwaJ0e and the surface

of the cooktop. Cookwaxe has been slid

across the cooktop surface.

• Scratches are not rem_wable. Tinv scratches will become

less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning

procedures. Make stii'e bottoms of cookware are clean before use, and use cookware with smooth bottoms.

Areas ofdiscoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Hot surface on a model • This is noru/al. The surihce may appear discolored with a light colored glass when it is hot. This is temporary and will disal)pear

cooktop, as the glass cools.

Plastic melted to Hot cooktop came into • See the Glass surface potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.

of the cooktop on the cooktop.

Frequentcycling Improper cookware • Use only flat cookware to minimize cvclin

off and on of being used. surface units

Control signals after You forgot to enter a • Press the BAKEpad and desired teml)erature or the

entering cooking time bake temperature or SELFCLEAN pad and desired clean time. or delay start cleaning time.

Fooddoesnotbake Oven controls improperly set. • See the Using the oven section.

or roast properly

Rack position is incorrect • See the Using the oven section.

or the rack is not level. Incorrect cookware or • See the Using the oven section.

cookware of improper size being used.

Oven thermostat needs adjustment. 3 /

• See the Adjust the oven thermostat--Do it yourself!

section.

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Clockandtimer donotwork

Oven light does Light bulb is loose or defective. * Tighten or replace the bulb.

not work

Fooddoes not Door not open to the broil stop * See the Using the oven section. broil properly position as recommended.

Plug on range is not completely * Make sure electrical i)lug is phxgged into a live, i)roperly hlserted ha the electrical outlet, grounded outlet.

A fuse in your home may * Replace the flxse or reset the circtfit breaker. be blown or the circuit

breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Switch operating light * Call for service.

is broken.

Oven controls improperly set. * Make stu'e you press the BROILHI/LO I);1(1. Improper rack position * See the Broiling Guide.

being used.

Cookware not suited for * For best results, use a pau designed fin" broiling

broiling.

ha some areas the power • Preheat the broil element fi)r 10 nfiuutes. (voltage) may be low.

• Broil for the hmgest period of time x'ecoxHx_xexlded in the Broiling Guide.

Oven temperatnre Oven thermostat • See the Adjust the oven thermostat--Do it yourself!

too hot or too cold needs adjustment, section.

Oven will not work Plug on range is not • Make sure electrical I_hw_is l)lugged,, into a live,

completely inserted ha )ro )erlv grotu]ded outlet the electrical outlet.

A fuse ha your home may • Rel)lace the flxse (>rreset the circtfit breaker. be blown or the circuit

breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Possible Causes What ToDo

ge.com

Ovenwill notself-clean

The oven temperature is

too high to set a self-clem_

• _dlow tile oven to cool to i'oonl ten/ibei'attli'e and reset tile controls.

operation.

Oven controls improperly set. • See tile Using the self-cleaning oven section.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and cleaning functions.

Excessive smoking Excessive soil. • Press tile CLEAR/OFFpad. Open tile windows to

during a clean cycle rid tile rolnu of smoke. _'ait tmtil tile LOCKED door

light goes off. Wipe up tile excess soil and reset tile clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature,

openafter a and LOCKEDor CLEANno longer appems in tile display. clean cycle

Oven not clean after Oven controls not properly set. • See tile Using the self-cleaning oven section. a clean cycle

"LOCK OOOR" flashes The self-clean cycle has been • Close tile oven door.

Oven was heavily soiled. • (Jean tq) hea\_' spillovers before starting tile (lean

cycle. Heavily soiled ovens In:Iv need to sell_clean again or tor a longer period of time.

in the display selected but the door is not

closed.

LOCKEDDOORlight The oven door is locked • Press tile CLEAR/OFFpad. Allow tile oven to cool.

is on when you want because the temperature to cook inside the oven has not

dropped below the

locking temperature.

"F-- and a number

or letter" flash in the display

You have a traction

error code,

• Disconnect all power to tile range fi)r at least 30 seconds and then reconnect power: If tile flmction error code repeats, call for service.

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What To Do

Displaygoes blank A fuse in your home may be * Replace the fuse or reset the circuit breaker.

Oisplayflashes Power failure. * Reset the dock.

Unable to get the Oven control pads were * The BAKE and BROIL HI/LO pads m ust be pressed displayto show "SF" not pressed properly, at the same time and held fin" 3 seconds.

clock flashes it b', )ressing the CLEAR/OFFpad, setting the clock

"Burning" or'oily" This is normal in a new • To speed the process, set a self-clean cycle for a

odor emitting from oven and will disappear ufiniumm of 3 hours. See the Using the self-cleaning the vent in time. oven section.

Strong odor An odor from the insulation • This is temporary.

Drawer does not slide Drawer is over-loaded or * Reduce weight. Redistribute drawer contents. smoothly or drags load is unbalanced.

blown or the circuit breaker

tripped.

The clock is in the * See the Special features of your oven control section.

black-out mode.

Power outage or surge. * Reset the ch)ck. If the oven was in use, you umst reset

, [ ,

and resetting any cooking flmction.

around the inside of the oven is normal for the first few times the oven is used,

Warming drawerwill A fuse ha your home may be * Replace the fuse or reset the circuit breaker.

not work blown or the circuit breaker

tripped. Controls hnproperly set. • See the Warming drawersection.

Excessive condensation Liquid in drawer. • Remove liquid. in the drawer

Uncovered foods. * Co_er toed with lid or ahuninmn foil.

Temperature setting too high. • Reduce temperatm'e settin,

Food dries out in the Moisture escaping. * Coxer food with lid or ahuninum foil.

warming drawer

Drawer not fully closed. • Push drawer in tmtil latch engages.

GE Service Protection Plus 'M

GE, a name recognized worldwide for quality and dependability; offers you Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include: * Backed by GE

* All brands covered * Unlimited service calls

* All parts and labor costs included * No out-of-pocket expenses

o No bidden deductibles o One 800 number to call

You _ill be completel) s_tisfied _ith ore" service protection or )ou m_) request )our mone) b_ck

on the remaining value of yore" contn_ct. No questions asked. It's that simple.

Protect veto" refligeratox; dishwasher, washer and cbTer, range, TV_ VCR and much more--azay brand! Plus there's no extra charge _br emergency serxice and low monthly financing is available. Even icemaker coverage and toed spoilage protection is ot_ered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Plaice )our ronfidenre in (;E and r;dl us in the [).S. toll-free at 800.626.2224

tor I-t/ore illtorn/atiOll.

,_]l bl_lllds (iJx,(!l(!d, tip [o _0 )(il]?s ilia, ill [h(! (i)]ltillellt_tl I_.S.

We'll CoverAny Appliance.

Anywhere. Anytime.*

,_==_ (Jut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150 Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

Complete mid mail your Consumer Product Ownership Registration today: Ilavc the peace ot nlind of knowing we Call COlltaCt yol/ ill th{ unlikely event of a

satk*tv moditication.

After mailing the registration below, store this document

in a saf::, place. It contains intk)rnlation

w)u will need should VOll require service.

Our service numl)er is

800.GE.CARES (800.432.2737).

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read VOllr ()Wller's Manual careftfllv

It will help you operate VOllr lleW

appliance properl>

, I

._,,,_ Cut here

Model Number Serial Number

his. Mrs. Miss

First I ] Last I

Nam_ I I I I I I I I I Nam_ I I I I I I I I I I I I

Street [

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apl. #I , , , , , , , I E-mailAddr,,_*

* Please provide your e-mail addre,,,, to receixe, xia e-lnail, discounts, special offi,rs and other important

communications fl-onl (;E Appliances (GIL\). [ Check here if you do not want to receive communicalions h-ore GILVs carefiflly selected partnel'_.

Appliances General Electric Cornpany GE Consumer & Industriol

Louisville, KY40225 ge.corn

FAILI 5RE TO COMPLETE AN[) RET[ RN Tt tlS CM)-.DDOES NOT DIMINISt t Y( )l JR

i _,__)-_1_\N'[_,"RIGI ITS.

For more inlin malion about G15Vs prixaQ" and data usage poll%; go to ge.conl and click on "Privacy Polky" or call 800.696.2224.

I I

Notes.

Accessories.

You can find these accessories and many more at ge.com, or call 800.826.2002

Looking For Something More?

(during normal business hours). Have your model number ready.

Surface Elements and Drip Pans

ZZZZZZ

OvenElements

Cleaner CleaningPads

Tired of discolored racks? Wishing you had exmMleax3,-dut ), oven racks?

LightBulbs

Knobs

Scraper

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hea_ 3, Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Visit go.corn fbr more infbrmation.

GEElectricRange Warranty.

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule

service, on-line, 24hours a day, vis# us at ge.com, or cafl

800.GE CARES (800.432.2737). Please have serial number and model number available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

GEWill Provide:

Anypartof the range which tifils due to a detect in materials or workananship. During this

From the date of the limited one-year warranty, GE will also provide, free ofcharge,all labor and in-home serxice

origina!purchase to replace the (letecti_e part.

A replacement glass cooktop if it should c_ck due to themml shock, discolor; crack at the

Fromthedateof the originalpurchase

::Ji::Service trips to your home to teach you how to use

the product.

)_:Improper installation, delivery or maintenance.

::Ji::Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commerciaJly.

)_:Damage to the glass cooktop caused by use of deaamrs

other than the recommended deaalh_g creams and pads.

rubber seal between the glass cooktop and the porcelain edge, or if the pattern wem_ off'.

A replacement radiant surface unitif it should burn out. During this lim#ed additional four-year warranty, you will be responsible for any lal)or or

in-home service.

iJi::Replacement of house fuses or resetting of circuit

breakers.

!i_Dmnage to the product caused by accident, fire, floods

or acts of God.

i_: IncidentaJ or consequential dmnage caused by possible

defects with this appliance.

!i?:Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

::Ji::Damage to the glass cooktop caused by hardened

spills of sugaxy materiaJs or melted plastic that are not cleaned accordhlg to the directions in

the Owner's Manual.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedyisproduct repair as provided inthis Limited

Warranty.Any implied warranties, ineludhlg the implied warranties ofmerchantability or fitnessfor a particular purpose,

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If theproduct is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor."General Electric Company.Louisville, KY 40225

ConsumerSupport.

Hme a question o_ need assistance _ith }our appliance? Tr} the (;E Applianres "_ ebsite 24 hours a day,

l GEAppliancesWebsite go.corn

' an} da} of tile }ear! For greater comenience and ihster serxice, }(m can no_ do_nlo _d ()_ne5 's Mann ds,

order pmqts or exen schedule service on-line.

ScheduleService

Expex_ (;E repair service is onl) one step awe} fl'om }our dosm Get on-line and schedule xour service at

xom', convenience 24 hours an} de} of tile }ear! 05" call 800.(;E.CARES (800.432.2737) dining nora/el

b[ssisless ho[51"s.

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RealLifeDesignStudio go.corn

GE suppolqrs the Llniversal Design concept--products, services and enviromnents that can be used by people (ff all ages, sizes and capabilities. We recognize the need to design tora wide range ot physical and

mental abilities and impaim_ents. For derails of GE's Universal Design applications, including ldtchen design ideas ior people with disabilities, check out our Website today. For tile hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a (;E extended _<u'rant} and learn about special disc(mats that are available _llile ?our _<m'ant} is still in effect. YOu can purchase it on-line an}time, or call S .626.2224 dining n(mnal business hours.

(;E Consumer Home Services will still be there after }our warrant} expires.

00 "_ __

PartsandAccessories

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Individuals qualified to seFdce their own appliances can have parts 05"accessosies sent directly to their homes (VISA, MasterCmd and Discover cards are accepted). Order on-line today, 24 hem's evel)' day 05"

by phone at 800.626.2002 during n(mnal business hom_.

Instructions contained in this manual cover procedures tobe performed byany user. Other servicing generally shouM he referred to qualified service personnel. Caution must be exercised, since impreper servicing may cause

unsafe operation.

ContactUs

If you are not satisfied with the service you receive fl'om GE, contact us on our Website with all tile details including yore" phone numbes; or wlJte to: General Manages; Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

RegisterYourApplbnce

Register your new appliance on-line--at your convenience! Timely', l)r°duct registration, will allow for enhanced communication and prompt serxice trader the terms of }our _arranty, sh(mld tile need alJse.

D_u me} also mail in tile pre-plinted registration card included in tile l)acldng, mate51al.

Printed in fl?eUnited States

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GE PB750TN1WW, PB750DN1BB, JB900TK6WW, JB900SK6SS, JB900SK4SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual