GE RB787WC1WW, RB787BC1BB, JBS27DM1WW, JBS27DM1BB, JBS15M1WW Owner’s Manual

Owner's Manual

Safety Instructions ............. 2-7

Operating Instructions ........ 8-39

12 Hour, 24 Hour or

Clock Black-Out ................ 23

Adjust the Oven Thermostat ....... 37

Clock and Timer . ............ 26, 27

Convection ()yen ............. 30-32

()yen ....................... 24, 25

()yen Control, Clock and

Timer Features .............. 15-19

Probe .......................... 29

Proofing and _\arming Features .... 35

Selecting Cookware ........... 13, 14

Self:Cleaning Oven ........... 38, 39

Special Feamies .............. 20-22

Surti_ce Units ................. 8-12

Timed Baking and

Roasting Feamies ................ 28

Timed Features fbr

Convection Baking ............ 33, 34

_\anning Drawer ................ 36

Care and Cleaning .......... 40-50

(;lass Cooktop ............... 49, 50

I,ift-Off ()yen Door ........... 42, 43

()_'en i,ight Replacement ...... 45, 46

Removable _J\anning Drm._>r Pan . . .44

Storage Drawer Removal ......... 47

CoilTopand

fladiant TopModels

Troubleshooting Tips ........ 51-55

Write the model and serial numbers here:

Model #
Serial #

You can find them on a label on the fi'ont

of the range behind the storage drawer or
behind the range door.

16404290P373 49-80221-1 12-05JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.

m

Foryour safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or

to prevent properly damage, personal injurg or loss of fife.

WARNINGANTI-TIPDEVICE

Aft ranges can tip and injurgcould result.

Toprevent accidental tipping of the range, attach #to the wall and floor by installing the Anti-tip device supplied.
If the Anti-tip device supplied with the range does not fit this application, use the universal Anti- tip device

WB2X7909.
Make sure the device is installed and engaged properly.

If you pull the range out fl'om the wall fiw any reason, make sure the device is properly engaged when you push
the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing iqjury if

VO/I 0I" [I child stand, sit or lean on [lIl open door.

Please reter to the Anti-Tip device inflmnation in this manual. [_ailure to take this precaution could result in
tipping of the range and iqiury.

IMPORTANTSAFETYNOTICE

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

Fluorescent light bulbs contain mercury. If your model has a surface light, you must recycle the fluorescent light
bulb according to local, state and federal codes.

SAFETYPflECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

• Use this appliance only for its intended pml_ose as • Do not leave children alone--children should not

described in this Owner's Manual.

• Be sure your appliance is properly installed and

grounded by a qualified inst;fller in accordance with
the provided installation instructions.

• Have the installer show you the location of the circuit
breaker or filse. Mark it tar easy reference.

• Do not attempt to repair or replace any part of yot:u"
range unless it is specifically recolnlnended in this

manual. All other servicing should be referred to
a qualified technician.

be left alone or unattended in an area where an
appliance is in use. They should nevei" be allowed

to sit or stand on any part of the appliance.

• Do not allow anyone to climb, stand or hang on
the (loo_; storage drawer or cooktop. They could

damage the range and even tip it ove_; causing
severe personal iqiur>

• I,mge scratches or impacts to glass doo_ can lead to
broken or shattered glass.

• Before pe_timning any se_','ice, disconnect the range
power supply at the household distribution panel bv

removing the fllse or switching off the circuit breaker:

2

SAFETYPflECAUTIONS

Do not operate the oven or cooktop controls ff the glass is broken. Food splatter or cleaning solution may

penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately

should your glass control panel become broken.

[] Do not store flammable materials in an oven or

near the cooktop.

[] For your safbb', never use your appliance fiw

warming or heating tile room.

[]CAUTION: l,en,sof,h,eree,,och,dreneho./ no,

be stored Ib ca&bets abovearange or on thebacksplashof
a range--children chbTb/bgon therangeto reachitemscould

be seriously bjureci

[] Never wear loose-fitting or hanging gam_ents while

using the appliance. Be careful when reaching fl)r

items stored o_er the range. Flammable material
could be ignited if brought in contact with hot

smfime traits or heating elements and may cause

severe bHrsIs.

[] Use only dry pot hokle*_--moist or damp pot

hokle_ on hot sm'fiwes may result in burns flora
steam. Do not let pot holders touch hot smti_ce

milts 05"heating elements. Do not use a towel or

other bulky cloth in place of pot hoklel_.

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a
flaming pan (m a surfime trait by coveting tile pan

completely with a well-fitting lid, cookie sheet or fiat
tra\. Llse a mulfi-pml)ose chy chemical or loam-type

fire extinguishel:
Flaming grease outside a pan call be put out by

coveting it with baldng soda 05; if a_zfilable, by using
a multi-propose (hy chemical or loam-type fire

extinguisher.
Flame in tile oven can be smotheied completely

by closing tile oven door and tm'ning tile oven off or
by using a multi-l)m])ose d D' chemical o_ fl)am-type

fire extinguishes:

[] Do not let cooking grease or other flammable

materials accmnulate in or near the range.

[] Do not touch tile smfime traits, tile heating elements

or tile interior smihce of the oven. These sm'fimes
may be hot enough to bm'n e\ en though tile}' are

dark ill colos: Dining and after use, do not touch, or
let clothing or other flammable materials contact tile

suHhce traits, areas nearby tile surfime units or any
interior area of tile oven; allow suflident time tbr

cooling filet.

Potentially hot sm_hces include tile cooktop, areas
lilting the cooMoi), oven vent opening, smthces near

tile opening, crevices arotmd tile oven doo,:

REMEMBER: The/hs/desurface of the ovenmay be hotwhen

the door/_ openec_

[] Do not store or use combustible materials, gasoline

or other flammable _q)o_ and liquids in tile vicinity
of this or ally other appliance.

[] Keep tile hood and grease filters clean to maintain

good _vnting and to avoid grease fires.

[] Teach children not to play with tile controls 05"any

other pal_ of tile range.

[] _Mwm:skee I) dish towels, dish cloths, pot holdes_ and

other linens a satb distance fi'om your range.

[] _M_tys kee I) wooden and plastic utensils and canned

fi)od a satb distance fi'om yore" range.

[] Alw;ms kee I) combustible wall co\vfings, curtains or

drapes a sale distance ii'om yore" range.

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Eand poultry to at least
an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodborne illness.

SURFACECOOKINGUNITSfa//mode/s)

Use proper pan size--select cookware having flat bottoms large enough to cover the surface un# heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and

may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

• Never leave the sm_fi_ce units unattended at high
heat settings, goilove_s cause smoking and greasy

spillove_ that may catch on fire.

• Use little tilt fi_r effective shallow or deep lilt flTing.
Filling tile pan too flfll of tilt c[lIl c[Itlse spillove_

when food is added.

• If a combination of oils or tilts will be used in flTing,
stir together befl)re heating, or as lilts melt slowly:

• _Mwa_:s heat tilt slowl}; and watch as it heats.

• Only certain types of glass, glassX eramic,
earthenware or other glazed containers are suitnble
for cooktop service; othei_ inay break because of

tile sudden change in temperature.

• To minimize tile possibility of bm'ns, ignition of
flammable materials and spillage, tile handle of

a container should be turned toward tile center
of the range without extending over nearby

smbfilce units.

• _Mwavs tm'n tile surtilce milts off heft)re removing

cookw_li'e.

• X4hen I)reI)aring, flaming, fi)ods trader tile vent hood,
mrn tile tim on.

• Use a deep Iilt them/ometer whenever possible to
prevent overhearing lilt beyond the smoking point.

• Keep an eve on foods being flied at high or medimn
high heat settings.

• Foods fl)r fl')ing should be as dry as possible. Frost on
fl'ozen fi)ods or moisture on fl'esh fi)ods can cause

hot lilt to bubble up and over tile sides of tile pan.

• Do not leave any items on the cooktop, The hot air
fl'om the vent may ignite flammable items and will

increase pressm'e in closed contnine_5, which may
cause them to bm_t.

• Do not leave plastic or flammable items on tile
cooktoI)---they ma) melt or ignite if left too close

to tile _,eIlt.

4

COILSURFACEUNITS(onsomemode/s)

To avoid the possibility of a burn or electric shock, always be certain that the controls for aft surface units are
at the OFF position and all coils are cool before attempting to lift or remove a unit.

[] Clean the cooktop with caution. If a wet sponge is

used to wipe spills on a hot cooktop, be carefld to
a\_id steam burns.

[] Do not imme*_e or soak the remo\;lb]e surlime units.

Do not put them in a dishwasher:

[] Be sure the drip pans and the vent duct are not

covered and are in place. Their absence during
cooldng could damage range pm_s and wiring.

RADIANTSURFACEUNITS(onsomemode/s)

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have

been turned off.

• Avoid scratching the glass cooktop. The cooktop can
be scratched with items such as shaq) instruments,

rings or otherjeweh T and rivets on clothing.

• Do not operate the radiant stm'i_ce units if the glass
is broken. Spillove_ or cleaning solution may

penetrate a broken cooktop and create a risk of
electrical shock. Contact a qualified technician

immediately should your glass cooktop become
broken.

• Never use the glass cooktop stm'hce as a
cutting board.

• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it

is not being used.

• Be carefld when plating spoons or other stirring
utensils on glass cooktop stm'hce when it is in use.

They may become hot and could cause 1)urns.

• Do not stand on the glass cooktop. The weight may
cause the top to break.

• Avoid heating an empty pan. Doing so may damage
the cooktop and the pan.

[] Do not use aluminum fi_il to line the drip pans or

anDxhere in the oven except as described in this
manual. Misuse could result in a shock, fire hazard

or damage to the range.

NOTE."Werecommendthat youavoid wiping any surfaceunit
areasuntil theyhave cooledand the indicator light hasgoneoff.

Sugarspills are the exceptionto this.Pleasesee Cleaning the
glass cooktop section.

• When the cooktop is cool, use only the
recommended cleaning cream to clean the cooktop.

• To avoid possible damage m the cooking StlI_;Ice,
do not apply cleaning cream to the glass suil'ilce

when it is hot.

• _Mier cleaning, use a d_T cloth or paper towel to
remove all cleaning cream residue.

• Read and tollow all instructions and warnings on
the cleaning cream labels.

• I,a_ge scratches or impacts to cooktops can lead to
broken or shattered glass.

• Do not lilt the cooktop on models with radiant
SUll'hce units. Lifting the cooktop can lead to damage

and improper operation of the range.

• Do not use plastic wrap to cover food. Plastic may
melt onto the surti_ce and be very difficult to remove.

• Clean the cooktop with caution. If a wet sponge or
cloth is used to wipe spills on a hot surlilce unit,

be careful to avoid smam burns. Some cleane_ can
produce noxious tirades if applied to a hot stm'i_ce.

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.

i

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause bums to

hands, face and/or eyes.

[] Do not heat unopened food containers. Pressure

could build up and tile container could bm_t,
causing an il_jury.

• Keep tile oven vent unobstructed.

• Keep tile o',en five fl'om grease buildup.

•Hace tile ox ell shelf in tile desired position while
tile (yen is cool. If shelves must be handled when

hot, do not let pot holder contact tile heating
dements.

Pulling out tile shelf to tile stop-lock is a convenience
ill lifting heavy foods. It is also a precaution against
btll'ns fl"oI//totlching hot stllfhces _g tile door or

oven walls.

• Do not use tile oven to chy newspapers. If o\vrheated,
they call catch on fire.

• Do not use tile oven for a storage area. Items stored
in all o\vn call ignite.

• Do not leaxv paper prodtlcts, cooldllg utensils or
food ill tile oven when not in use.

• \\lien using cooking or roasting bags in tile oven,
follow tile manufimturer's directions.

Do not use almninmn foil to lille oven bottoms,
except as suggested in this manual. Improper

installation of ahmfinmn dill may result in a risk of
electric shock or fire.

SELF-CLEANINGOVEN(onsomemode/s)

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the

self-clean cycle is used.

• Do not clean tile door gasket. Tile door gasket is
essential for a good seal. Care should be taken not
to rub, dalnage or inove tile gasket.

• Bed)re self'cleaning tile oven, relnove tile broiler
pan, grid and other cookware.

• Be sure to wipe up excess spillage before starting
the self'cleaning operation.

• If tile sellk'leaning mode inalflnlcfions, turn tile oven
off and disconnect tile power supply: Have it serviced
by a qualified technician.

• Clean only parts listed ill this Owner's Manual.

• Take the shelves out ot the oven befiwe you begin
the sel6clean cycle or thev inav discoloi:

WARMINGDRAWER(o,somemode/s)

• Tile pulI)ose of tile wanning drawer is to hold hot
cooked fl)ods at sei_'ing tenq)erature. Pdwa)_s start

with hot fbod; cold food cannot be heated or cooked
ill the wamfing drawei;

• Do not use tile drawer to di T newspapei_.
If overheated, they can catch on ili'e.

• Do not lea;'e paper products, plastics, canned fi)od
or combustible inaterials ill tile drawei:

• Never leavejai_ or cans of fat drippings in or near

YO/lI" drawei;

• Do not W_llIll too(l in tile dI'aweI" t0i" illoi'e than

two houi_,

• Never place, use or self'clean tile lower oven drawer
pan ill the upper oven.

• Do not touch the heating element or the interior surface
of thedrawer. These sml%ces may be hot enough

to b/lYn.

REMEMBER:Tile inside surlhce of tile drawer inav be

hot when the drawer is opened.

• Use care when opening the drawei: Open the drawer
a crack and let hot air or steam escape before

removing or replacing food. Hot air or stealn which
escapes can cause burns to hands, ti_ce and/or eyes.

• Do not rise ahllllintllll dill to lille tile lower oven
drawei: Foil is an excellent heat insulator and will

trap heat beneath it. This will upset tile pell'Ommnce
of tile drawer and it could damage tile interior finish.

Yourrange, like many other household items, is heavy and can settle into soft floor coverings such as cushioned

vinyl or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these

PREPARATION

simple and inexpensive instructions be followed.

Installing

The range should be installed on a 1/4inch thick sheet of

plywood (or similar material) as foflows:

\'\]_en the floor coveting ends ;it the fi'ont of the range,
the area that the range will rest on should be built up

with plywood to the same le\ el or higher than the floor
co\vfing. This will allow the range to be Fno; ed for

cleaning or selaidng.

Leveling

Leveling screws are located on each corner ot the base
of the range. Remove the bottom drawer and _)tl can

level the range on an tllle;'ell floor with the rise of
a nutdfi_vr or cham_el locks.

To remo_v the drawel, pull the drawer out all the way,
tilt up the fl'ont and take it out. To replace the draweI;

insert glides at back of the drmver beyond stop on the
range glides. Liii drawer if necessary to insert easily.

Let the ti'ont of drawer down, then push in to close.

One of the rear ]e\ eling screws will engage the Anti-Tip
device. _Mlow for some side to side ac!iustment, _Mlow

a minimum clearance of 1/8" between the range
and the le\ eling screw that is to be installed into the

Anti-Tip device.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

7

Usingthe surface units.(ontouch pad-controlledmodels)

Throughout this manual, features and appearance may vary from your model.

Surface Unit Cook Settings

The controls fin" the radiant surli_ce units allow
ti)r 10 different heat settings: i,O, 2-9 and HI.

The heating dement may not visibly glow at
low heat settings.

NOTE" Whenchang/bgfroma high heatsettlbg to a
lower heatsettlbg, thesurface unit maystop glowlbg.

Thisisnormal Theunit isstiff onandhot.

Single Surface Unit--Cook Settings

To mrn on a single sm_hce unit:
[] Touch the ON/OFFpad, then touch the

+ or - pads.

[] Use the +or -pads to choose the desired

power setting.

Tri-Ring Burner

To use the multi-size 1)urner:
[] Touch the ON/OFFpad for the fl'ont right

surli_ce unit.

]Use the +or -pads to set the desired

l)ower settiil ,

NOTE:Thiscooktophasarapidheat-upfeature.Ifthe

cooktopiscoolwhenturnedon,it will glowredfora
shortperiodof timeuntilthedesiredpowersettlbg

isreached

To turn off a single sm_li_ce unit, touch the

ON/OFFpad again.

The light next to the BURNER SIZEpad

indicates which size sm_i_ce unit is on.

To turn the surli_ce unit ott; touch the

ON/OFFpad.

[] Touch the BURNERSIZEpad as needed to

select the desired bm'ner size. X4q_en fi_t
selected, the 9 inch size is on. Touch again

fin" the 7 inch and aoain fin" the 5 inch.

Using Heat Settings

• Athl_zhorrnediurn-hlghsettings,neverleavefood
unattendedBelieverscausesmoklbg/greasy

spilloversmaycatchonfire.

• It issafetoplacehotcookwarefromtheovenor
surfaceunitsontheg/ass-ceremicsurfacewhen

it iscool

NOTE:Cooktoptemperaturesibcrease with the number
ofsurface units that are on. With 3 or moreunits turned

on.surfacetemperaturesare.high.so be careful when
touchingthecooktop. Thehot surface indicator@ht(s)
will remainfit after the surface unit is off until the

surfacehas cooledbelow 150°E

8

Precise Warm Feature

To mrn on the precise warm feature:
[] Touch the ON/OFFpad, then touch the

PRECISE WARMpad. The stmti_ce unit will
turn on to warmer setting W3 (medium

setting).

[] Lrse the +or -pads to choose additional

settings between _,_1 (lowest setting) and
X,_T)(highest setting),

To change fl'om the wm_ner settings to regular
cooking settings, press the PRECISEWARM pad

again. The surli_ce trait will be on power setting
I,O. The stul'hce trait may then be set to the

desired regular cooking setting using the
÷ or -pads. To [tlrn oft the s/Irl_ilce tlnit,

whether using regular cooking settings or
wmmer settings, touch the ON/OFF pad.

11/1_1.1UTION: DOnot warm food on a PRECISE

WARM surface unit setting formore than 2 hours.

Donotuse plastic wrap to coverfood Plastic may melt
ontothe surfaceand be verydi_cult to remove.

Useonlycookware recommendedfortop-of-range

cooking.

CAUTION:Alwayssta withhotfood

Donotuse toheat cold food Placing uncooked or
coldfood ona precise warm setting could result

in foodbome illness.

For best results, all fi)od on PRECISEWARM
should be coxered with a lid or aluminum foil.

_Mwaxs use pot holders or oven mitts when
reii/ox, ing lood ][i'Olll _1 precise Ig_lIIl/ St/IS{ilce

trait as cookware will be hot.

A hot sur)hce indicator light will glow when the
glass surfi_ce is hot and will remain on until the

surli_ce has cooled below 150°E

Usingthe surface units.(onknob-controfled models)

Throughout this manual, features and appearance may vary from your model.

How to Set

Push tile knob in and turn in either direction
to tile setting you want.

At both OFF and HI tile control clicks into

position. You may hear slight clicking sotmds
dm_ing cooking, indicating the control is

keeping the power level you set.

Be sm'e you tm'n tile control knob to OFFwhen
you finish cooking.

OFF

Warmer Burner (on some models)

Tile WARM or WM (wam_) setting (on some

models) on tile right REARsm_hce trait keeps
ah'eadv heated food wamx tmfil ready to sex_'e.

REAR

BURNER

HI

FRONT

OFF

BRIDGE

BUBNEB

HI

Using the Bridge Burner (onsome models)

To use tile bridge burnex; tm'n tile control

knob to tile BRIDGEBURNERsettings.

8

6

LO LO

8

Fox" flfll bridge bHI'neI" operation, ttxi'n on tile

I'e_l I" b/ll'neI;

6

To use only tile front bm'nex; turn tile control

z

knob to tile FRONTBURNERsettings.

10

Using the Warming Zone (onsomemodels)

The WARMING ZONE, located in the center of
the glass cooking sm_hce, will keep hot, cooked
fi)od at se_Mng temperature, Mwavs start with

hot food. Do not use to heat cold food. Placing

tmcooked or cold fi_od on the WARMING ZONE

could result in food-borne illness.

Mwm:s use pot holde_ or oven mitts when
reInoving food fl'oIn the WARMING ZONE,

since cookware and plates will be hot.

CAUTION:Oonotwarmfoodonthe

WARMING ZONE formorethan two hours.

Onmodels with a WARMING ZONE pad:

[] Touch the WARMING ZONE SET/OFFpad,
[] Touch the number pads 1,2or 3to select

low (l), medimn (2) or hi,,h (3) wamdn,,
settin ,

[] Touch the STARTpad.
[] To mrn the WARMING ZONE off, touch

the WARMING ZONE SET/OFFpad tmfil

WARMER disappea_ from the displa):

Onmodels with a WARMING ZONE knob:

Push and mrn the control knob to am' desired

setting.

NOTE:TheWARMING ZONE will notglow red like
thecookl))gelements.

Depending on yore" model, either HOTwill be
displayed or a HOTindicator light will glow

when the glass surfilce is hot and will remain
on tmtil the sm'fi_ce is cool enough to touch.

I,ower settings may not heat the glass sm'ii_ce
enough to cause the HOTindicator light to

COiile Oil.

A WARMING ZONE indicator light _dll glow
when the trait is on.

Useonlycookwarerecommendedfortop-of-range

cookl?)g.

Dual Surface Un# Control Knob (g/asscooktopsonly)

Thewht front surface unit has2 cookingsizesto select
fromsoyou canmatch thes/keof theunit to thes/keof

thecookwareyou are using.

To use the small (6 inch) sm_i_ce refit, mrn the
control knob to the SMALL BURNERsettings.

To use the large (9 inch) sm_i_ce refit, tm'n the
control knob to the LARGEBURNER settings.

//

Usingthe radiant surfaceunits.(glasscooktopsonly)

About the radiant surface units...

Tile radiant cooktop features heating units
beneath a smooth glass stm'hce.

NOTE"A sh)ht odorIsnormal when a new cooktop
is used for the fkst t/_ne.Itis causedby the heatingof

new parts andinsulatingmatena/s andwill disappear
in ashort time.

Never cook directly ontlTeglass.
Always useco&ware.

Always place tlTepan f17the center of
tlTesurface unit you arecookflTgon.

Tile surli_ce unit will cycle on and off to
maintain your selected control setting.

It is safe to place hot cookware on tile glass
S/li'J[ilce even when tile cooktop is cool.

Even alter tile sure_ce units are turned off, tile
glass cooktop retains enough heat to continue
cooking. To avoid eve>cooking, remove pans

fl'om the surti_ce units when the toed is cooked.

Avoid placing anything on tile surtilce unit

until it has cooled completel}:

• Waterstains (mineraldeposits)areremovable using

thecleaningcream or furl strengthwhite wbegar

• Useof window cleaner may leavean indescentfilm
on the cooktop. Thecleaning cream wi// removethis

discoloration.

Donot slide cookware across tlTe
cooktop because it can scratch tlTe

glass theglass is scratch resistant,
not scratch proo_

• Don't storeheavyitemsabovethe cooktop.If they
drop ontothe cooktop,theycancause damage.

• Donotusethesurfaceasa cuttingboard

Indicator Lights

On glass cooktops, HOT indicator light will
glow when an) radiant element is turned on,

and will remain on until tile s/m'i_ce is cooled
to approximatel) 150°E

Indicator light will:

• come on when the unit is hot to the touch.

• stay onevenafter the unit is turnedoff

• glow until the unit is cooledtoapproximately 150°£

Temperature Limiter (glass cooktops only)

Exer_ radiant s/mfhce unit has a temperature
limiter

Tile temperature limiter protects tile glass
cooktoi ) fl'om ,getting, too hot.

A surlime units ON indicator light _fill glow

when _lIIV st/i'l[ilce t/nit is on.

NOTE:ThesurfaceunitsONindicatorh)htmayglow

betweenthesurfacecontrolsettingsofLOandOFF,
butthereisnopowertothesurfaceunits.

The temperature limiter may cycle tile units off
fi)r a time if:

• Thepanboils dr)z

• Thepanbottom is not fiat.

• Thepan is offcenter

• Thereis nopan on the uni_

12

Selectingtypesof cookware.

Surface Cookware Tips(glassmodelsonly)

Stainless Steel:

recommended

J, L

Checkpansforflatbottomsbyusing
astraightedge.

Aluminum:

heavyweight recommended

Good conducti\iq:. _Muminun_ residues
sometimes appear as scratches on the cooktop,

but can be removed if cleaned immediately.
Because of its low melting point, thin weight

aluminum should not be used.

CopperBottom:

recommended

CoI)I)er may leave residues which (an appear
as scratches. The residues can be removed, as

long as the cooktop is cleaned immediatel*:
Howe\'e_; do not let these pots boil (hT.

Oved/eated metal can bond to glass cooktops.

An ove_t/eated copper bottom pot will leave a

residue that will permanently stain the cooktop
if not removed immediately:

Porcelain Enamel Covered Cast Iron:

recommended

_&slong as the cookware is covered completely
with porcelain enamel, this cookware is

recommended. Caution is recommended
fin" cast iron cookware that is not completely

covered with smooth porcelain enamel,
as it may scratch the glass ceramic cooktop.

Glass-ceramic:

usable,butnotrecommended

Poor l)e_fimnance. May scratch tile surli_ce.

Stoneware:

usable,butnotrecommended

Poor l)e_fimnance. May scratch tile surli_ce.

Pans with rounded,curved,ridged or
warped bottomsarenot recommended.

C2

1"

Notover I inch.

Surface Cookware Tips (electric coil models only)

Use inediuin- (:,r hea',T-weight cookware.

Muminum cookware conducts heat fhsmr than

other metals. Cast-iron and coamd cast-iron
cookware are slow to absorb heat, but generally

cook evenly at low to medium heat settings.
Steel pans may cook unevenly if not combined

with other metals.

For best cooking results, pans should be fiat on
tile bottom. Match the size of tile saucei)an to

the size of the surfi_ce unit. The pan should not
extend over the edge of the s/mfi_ce unit more

than 1 inch.

13

Selecting typesofcookware.

Wok Cooking (electric coil models only)

Werecommend thatyou use onlya flat-bo_omedwok.
Theyareavailable at yourlocalretail store.

Do not use woes that have support rings.

Use of these t,/pes of woes, with ()r without

the ring in place, can be dangerous.

Use only flat-bottomed woks.

Deep Fat Frying

Do not ovedill cookware with tilt that may
spill over when adding food. Frost' foods

bubble vigorously. Watch food ti'ying at high
temperatures. Kee I) range and hood clean
fYOlil grease.

Home Canning Tips

Be sure the canner is centered over the
surlilce unit.

Make sure the canner is fiat on the bottom.

Placing the ring over the sm_hce unit will
cause a build-u I) of heat that will damage the

po_velain cooktop. Do not t_y to use such
woks without the ring. _m could be seriously

burned if the wok tipped over.

Use recipes and procedures fl'om reputable

SOtlI'Ces, Flat-bottollled CalllleI3 aI'e

recommended. Use of water bath canne_

with ill)pied bottoms may extend the time

required to bring the wamr to a boil.

To l)I'event btlI'ns J[i'Olll stealll or heat, rise

caution when canning.

/4

Oven contro/, c/oc_ and timer features, (ontouch pad-controlled models)

Throughout this manual, features and appearance may vary from your model.

Yourmodel may have one of the following controls.

(on some models)

OVE

)LS

O-

_VEN CONT_IOLS

OLS

15

Oven contro/, c/oc_ arid timer features, (ontouch pad-controlled models)

Throughout this manual, features and appearance may vary from your model.

Yourmodel may have one of the following controls.

16

Overt corttro/, clock artd timer features, (ontouch pad-controlled models)

Throughout this manual, features and appearance may vary from your model

Yourmodel may have one of the following controls.

CONTRC_LS

\ON)

O-

SETWARMING DRAWER

@

LIGHT CLEAN

CONTROL LOCKOUT

;'7

Oven colltro/, c/ock and tJlfler features, (ontouch pad-controlled models)

Throughout this manual, features and appearance may vary from your model.

SELFCLEANPad

@

Touch this pad to select tile self,leaning flm(tion.

Seetile Usingtheself-cleaningoven section.

0 STARTPad

Must be touched to strut an) cooldng or (leaning
ftmction.

O PROBEPad

Touch this pad when ushlo,_ tile plebe to cook

fbod to tile desired internal temperature.

O BAKE Pad

Touch this p_d to select tile bake function.

BROILHI/tO Pad

Touch this pad to select tile broil function.

CONVECTIONROAST Pad

Toudl this pad to select ro_sting with tile

COllvection f tlllctioll,

O

Display 0

Shows tile time of dw_ oven temperatm'e, _hetber
tile oven is in tile bake, broil or self-cleaning mode

(on some models) and tile times set fi)_ tile timer

or atltoi//atic o_en opeFations,

If "Y-andanumbaorletter"flash/bthedisplayandthe
ovencontrols/)nals,th/2hal/batesafunctionerrorcode.

/f your oven was set for a t/nTed oven operation and a power
outage occurred, the clock and all programmed functions

must be reset.

ThetlnTeof dayw/ff flash ib the display when therehas

beena power outage.

CLOCKPad

Toudl this p_d befiwe ,settin,,_ tile dock.

COOKINGTIME or COOKTIME ON/OFFPad

Tenth this pad and then touch tile mmfl)er pads
or tile 4- or - pads (depending on model) to set

tile an/o{lll[ of time _ou Vvall[ ]o111" [k)od [o cook,

Theoven will shut off when thecooklbgtlnTehas mn out.

DELAYSTARTPad

0

Ijse along _dth COOKINGTIMEor SELFCLEANpads

to set tile o\en to start and stop automaticall} at
a time ?ou set.

PROOFPad

0

Touch to select a ",_arm enviromnent useful for

rising xeast-leax ened products.

0 VENLIGHT Pad

0

Touch this pad to turn tile oxen light on or off.

On some models, open/bE the oven door will not

automatically turn the oven//_lht on. Youmay use

the oven light switch to turn the light on and oK

KITCHEN TIMER ON/OFFor TIMER ON/OFFPad

Touch this pad to select tile timer fbatm'e.

Number Pads

Use to set anx function re(luiiim,_ numbers such as

tile time of clay on tile clock, tile timeL tile o_vn
temperature, the internal fl)od temperature,

tile st:u_ time and length of operation ii)_ timed
baldng and seltZcleaning.

CONVECTIONBAKE Pad

Toudl this pad to select baldng with tile

convection ftlllCtion,

CLEAR/OFFPad

Touch this pad to cancel ALL oven operations
except tile clock and time_;

STARTTIME Pad

Press this p:_d and tile INCREASEor DECREASE
pads to dela} the starting of }our o\en up to

9 hem's and 59 minutes.

DECREASEPad

Short taps to this pad will deciease tile time or
temperature b} sm_dl alllO{llltS. Piess and hokl tile

pad to decrease tile time o_ temperature b} larger

}}till ( )1. lilts,

INCREASE Pad

O

Short taps to this pad will increase tile time or
temperature by small amotmts.

Pressand hold Ne pad to/bcmase No tbTeor temperature
bylarger amounts.

TIMER/CLOCKPad

0

On some models, p_ess this pad to select tile timer
featm'e. Press and hold this pad mltil tlle displa}
chm_ges to set tile clock.

_ WARM Pad

Touch to keep cooked foods wam_. See tile How to

Set the Oven for Warming section.

WARMING ZONE Pad

Touch this pad _dlen using tile center surfiice refit
to keep fi)od ",_m'm until redid) to serve.

OVENor RANGELOCKOUTPad

Toudl, then touch SYARYto h_d_/mflock tile
range touch pad controls.

18

_ WARMING DRAWER ON/OFFPad

Touch to select tile wu'min,, drinker ftmction.

Ovencontrol,clock and timer features,(onknob-controlled models)

Throughout this manual, features and appearance may vary from your model.

r 4b

SET

I?,

ClockandTimerFeatures

KITCHEN TIMER ON/OFFPad

Press this pad to select the timer featm'e.

@ CLOCKPad

Press this pad heft)re setting the clock.

Onsome models you may use the oven light switch to turn the light on and off when the door is closed.

Yourmodel may have one of the following oven control knobs.

Oven Control Knob

Onsomemodelsyoumayusetheovenl/_?htswitchto
turnthe@htonandoff whenthedoorIsdosed

Turn this knob to the setting you want.

(Oil soIne models you Inust push the knob

in before turning.)

Display

Sho_s the time of da_ and the time set fi)r the
timel; cook time or start time.

SETTIME +/- Pads

These pads allo_ you to set the clock and timer

The oven cycling light glows tmtil the oven
reaches wmr selected temperature, then goes

off and on with the oven element(s) during
cooking.

Appearance may var_

19

Special featuresofyourovencontrol.(onmodels with a STARTpad)

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's

memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after a power failure.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavetheoven

on,thecontrolwillautomaticallyturnofftheovenafter

12hoursdunbgbakingfunctionsorafter3hoursdunbg

a broilfunction.

If you wish to turn OFF this ti_atm'e, tollow tile
steps below.

[] Touch tile BAKE and BROILHI/tO pads

at tile same time fi:,r 3 seconds until tile
display shows SE

Fahrenhe# or Celsius Temperature Selection

Yourovencontro//L_setto usetheFahrenheit
temperatureselectionsbutyoumaychangethis

tousetheCe/siussebctions.

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fb_ 3 seconds until tile
display shm_s SE

[] Touch tile CLOCKpad or DELAYSTARTpad

(on some models) repeatedly until tile

displa_ shows OFFor noshdn (no shut-off).

[] Touch tile START pad to activate tile no

shut-off and leaxe the control set in this
special teatm'es mode.

[] Touch tile BROIL HI/LO pad again. Tile

displa) will sho_ C (Celsius). On some
models, you will need to touch tile

COOKINGTIME and BROIL HI/tO pads at

tile same time.

[] Touch tile STARTpad.

[] Touch tile BROIL HI/tO pad. Tile displa_

will show F (Edn'enheit). On some inodels,

?ou will need to touch tile COOKINGTIME

and BROIL H//LO pads at tile same time.

Tonesat the End of a Timed Cycle

At theendofa flknedcycle,3shortbeepswillsound

followedby onebeepevery6secondsuntilthe
CLEAR/OFFpadistouche_Thiscontinual6second

beepmaybecance/e_

To cancel tile 6 second beep:
[] Touch tile BAKEand BROILHI/tO pads

at tile same time ti:,r3 seconds tmtil tile

display shows SE

Depending on }ore" model, xou xdll need

[]

to touch either tile KITCHENTIMERON/OFF

pad or tile BROILHI/LOpad. Tile display

shows CONBEEP(continual beep).
Touch tile pad again. Tile display shows

BEEP.(This cancels tile one 1)eep e\'eQ'
6 seconds.)

Touch the STARTpad.

[]

20

Control Lockout

Yourcontrol will allow you to lockout the touchpads

so theycannotbe activatedwhen touched

[] Touch the BAKE and BROIL HI/LO pads

at tile same time for 3 seconds until tile

display shows SE

[] Touch the SELFCLEAN pad. The display

will show LOCOFF.

Touch the SELFCLEAN pad again.
The display will show LOC ON.

Control Lockout (onmodels with number pads)
Yourcontrolwillallowyoutolockoutthetouchpads

sotheycannotbeactivatedwhentouchedorclean/hg

theglasspanel.

To acti;rnte this featm'e:

[] Touch the 9 and/7 touch pads at tile

same time for., seconds until the control
beeps t_dce. The displa,_ will show LOC

continuot_sl} and the time of da} if not
blacked out.

• 9.

[] Touch the START pad to actixate the

control lockout feature and leaxe the
control set in this special features mode.

_._]/en this teature is on and the pads are
touched the control will beep and the display

will show LOC.

NOTE:Thecontrollockoutmodewi//notaffectthe
CLOCK,KITCHENTIMERON/OFFandTIMER/CLOCKpads.

NOTE:All cook/hgand t/?n/hgfunctionswill be
cancelledwhen/ock/hg out the control

[] To tmlock tile control, touch the 9 and/7

touch pads at the same time fin" 3 seconds
until the control beeps twice, and L0C will

be removed fi'om the display.

Oven or Range Lockout (depending on model)
Yourcontrolwi//allowyoutolockoutthetouchpadsso

theycannotbeactivatedwhenpressed

To lock/unlock the touch pad controls:

[] Touch the OVENLOCKOUTor RANGE

LOCKOUTpad, then touch the STARTpad.
The SUltace unit displays (on models

so equipped) will show LC and the oven
display Mll show Loc On tot several seconds,

then they Mll go blank until a cooking pad
is touched.

[] To unh)ck the control, touch the OVEN

LOCKOUTorRANGELOCKOUTpad,then
touch the STARTpad.

If the range control is locked and a cooking
pad is touched, the appropriate SUltilce display

(on models so equipped) or the oven display

will show that the control is locked.

• Onmodelswith OVENLOCKOUTonly,theovenwill be
lockedou_ Theknob-controlledsurfaceunitswillstill

beactive.

• TheRANGELOCKOUTmodeaffectsall touchpads.
Notouchpadswillworkwhenthisfeatureis

activated

2/

Special featuresofyourovencontrol (onmodels with a STARTpad)

Cook and Hold

Yournew controlhas acookand hold feature thatkeeps

cookedfoodswarm for up to 3hoursafter the cookbg

functionis flhlshed

To acti\;Ite this feattlre, follow the steps belong:

[] Touch the COOKING TIME pad. The displa}

will show HM OFF.

Touch the COOKING TIME pad again to
activate the teatm'e. The display will show

//It/ON.

[] Touch the BAKE and BROIL HI/tO pads

at the same time fin" 3 seconds until the
display shows SE

[] Touch the START pad to actixate the cook

and hold teatm'e and lea_e the control set
in this special ti_atm'es mode.

Using Convection Conversion (onmodels with a glass control panel only)

Byus/hg the ConvectionConversionfeatureyou can
automatically convertthe oven temperaturefrom regubr

haklhgto ConvectionBake temperatures.

To convel_t the oven temperatm'e fb_
convection baldng, flAlow the steps below.

[] Touch and hokl the CONVECTION BAKE

pad fi,r 4-5 seconds.

[] Using the mmg)er pads, enter the

temperature recommended in the redpe.

[] Touch the STARTpad.

The displa} shows the convei'ted (reduced)
temper:mue. For example, if you enteied a

recipe temperature of 350°E, the display will
show 325°/:..when it is convel_ed.

]_] Touch the CLEAR/OFFpad when b'ddn,,,_ is.

ii i

finished.

NOTE:Conversionmust be set eachtkne you want to
useit./t/s not held/h memon/

Changing the Speed of the Increase or Decrease Pads (on some models)

As youuse the INCREASEoFDECREASEpads when [] Touch the INCREASE pad to increase the
settlhg a time or temperature,youmay notice the display speed up to the nmnber 5.

changess/ow/g Thisspecial featureallows youto
change thespeed

To set the speed you prefer, follow the steps
below.

[] Touch the BAKE and BROILHI/LOpads at

the same time fin 3 seconds tmtil the
displa} shows SE

[] Touch the INCREASE pad. The displa) Mll

show you a set speed between 1 and 5.

Touch the DECREASEpad to decrease the
speed down to the nmnber 1.

Touch STARTto acti_ _te the setting and

[]

leaxe the control set in this special featm'es
illode.

22

12hour,24 hourorclock black-out

f2 Hour,24 Hour or Clock Black-Out (onsomemodels)

Yourcontrol/s set to usea 12hour clock.

If you would pretbr to have a 24 hour militm y
time clock or black-out the clock display, fi_llow

the steps below.

[] Touch the BAKE and BROIL HI/LO pads

at the same time fi)r 3 seconds until the
displa_ shows SF.

[] Touch the CLOCKor TIMER/CLOCKpad

once. The displa? will sho_ 12hr. If this is
the choice you want, touch the START pad.

Clock Black-Out (onsomemodels)

If you have several ch_cLs in yore" ldtchen, you
may wish to black-out the time of day display

of your range. If so, press the CLOCKpad.

Press the CLOCKpad twice to retain the time
of clay after a black-out.

Touch the CLOCK or T/MER/CLOCKpad again to
change to the 24 hour militm-v time clock. The

display will show 24 hr. If this is the choice you
want, touch the START pad.

Touch the CLOCK or T/MER/CLOCKpad again
to black-out the clock display. The display will

show 0FE If this is the choice you want, touch
the START pad.

NOTE:If thedockis/b theblack-outmodeyouwillnot

beabletousetheDela;/Startfunction.

Mthough you camlot see it, the clock maintains
the correct time ot day. It will reappear flw the

duration of any function that displays a Start
Time or Cook Time. Press the CLOCK pad again

to b_ing back the display.

Tone Volume

Thisfeatureallows you toadjust the tonevolumes to

a moreacceptablavolume. Thereare threepossibla

volumelevels.

[] Touch the BROIL HI/LO and BAKEpads at

the same time fb_ 3 seconds, until the
displa_ shows SF.

[] Touch the OVENLIGHT ON/OFFpad. The

displa_ will show 2 BEEP. This is the middle
xolulne lexel.

Touch the OVEN LIGHT ON/OFFpad again.
The displa? will show 3 BEEP. This is the

loudest _olume lmel.

Using Auto Recipe TM Conversion

Whenusingconvectionbake, theAuto Recipe_
Conversionfeaturewill automatically convertentered

regularbaking temperaturesto convectionbaking

temperatures.
Thisfeatureis activated so the dlspla;/ will show the

actualconverted(reduced)temperature.Forexample,
if you enteraregular recipetemperatureof 350°Fand

touchthe STARTpad, thedlspla;/will show CONand
the convertedtemperatureof325°E

NOTE'.Thisfeature doesnot convertconvectionbake
cookingtimes, onlyregular baking temperatures.

Touch the OVEN LIGHT ON/OFFpad again.
The display will show I BEEP. This is the

quietest \'olume level.
For each time the level is changed, a tone

will SOtlnd to provide an indication of the
w)lume level.

[7_] Choose the desired sound lexel (1 BEEP,

2 BEEP,3 BEEP).

[] Touch the START pad to activate the level

sNo_vII.

[] Touch the CONVECTIONBAKEor

CONVECTIONBAKEMULT!/1RACKpad

(depending on model). The display will

show CONON.Touch the CONVECTION
BAKEor CONVECTIONBAKEMUL77/IRACK

pad again. The display will showCONOFF.

[] Touch the STARTpad.

To reacfixate the teature, repeat steps 1-3 aboxe
but touch the START pad when CON ONis in

the display:

Todeactivate the feature:

[] Touch the BROIL HI/LO and BAKEpads

at the same time fi:,r 3 seconds until the
display shows SF.

23

Usingthe oven.

Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Onmodels with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only.

Before you begin...

Dependingonyourmodel,theoven
willhaveeiflTer6 (shown)or5shelf

positions.

Toavoidpossible burns,place the shelvesin the desked

positionbefore you turnthe oven on.

The shelves have stops, so that when placed
correctly on the sui)ports, they will stop before

coming completely Otlt, and will not tilt.

When pladng and removing cookware, pull

the shelf out tmtil it stops.

On some models, the bake heating element is
trader the oven flooi: Do not place foods on
tile oven bottolll ]_i)I"cooking.

Toremove a shelf, pull it toward you, tilt tile

fl'ont end up and pull it out.

Toreplace, place the end ot the shelf (stoi>

locks) on the suI)port, tilt up the front and
push the shelf in.

CAUTION:Whenyouareusin theshelfln

the/owestposition (A),youwi// needto usecaution
whenpuffing the shelf out Werecommendthat youpuff

theshelf out several inchesand then,uslbg two pot
holders,pull theshe/f outby ho/dlbg the sidesof it The
shelf is low andyoucould beburnedif you place your

hand in the middle of theshe/f and pu// aft the way out

Beverycarefulnot toburn your handon thedoor when

uslbgthe she/flb the/owestposition (A).

How to Set the Ovenfor Baking or Roasting

[] Touch the BAKE pad. Onmodels with an oven control knob, mrn the
[] Touch tile imlnber pads or tile + or - pads knob to the telnl)erature you desire.

(del)ei_ding on your model) to set the On seine models you nmst push the knob in

desired temperatm'e, before tm'ning.
Touch the START pad.

[]

To change the oven mlnl)erature d/wing
BAKE cycle, touch tile BAKEpad and

then tile imlnber pads or ÷ or -pads

(dei)ending on your inodel) to get the

new telnl)erature.

[] Check fi)od fiw doneness at nfilfinmln tilne

on recipe. Cook hmger i_ necessary:

[] Touch. the CLEAR/OFFpad when cooking

is complete.

Tm'n the knob to OFF when cooking is
complete.

24

Donot place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if' the recipe calls fin" it.
Preheating is necessai wh:,r good results when
baking cakes, cookies, pasti T and breads.

To preheat, set the oven at the correct
temperature.

Onsome models,the control will bee/) when the

ovenis preheatedand thedisplay wi// show your
set temperature. Thiswi// take approximately

10-15 minutes.

Aluminum Foil

Never cover the oven bottom with aluminum foil

You can use ahmfinum toil to line tile broiler

pan and broiler grid. Howevei; you illtlSt inold
the toil tightly to the grid and cut slits in it just

Cut slits in the foil just like the grid.

like the grid.

Baking results will be better if baking pans are
centered in the oven as much as possible. Pans

should not touch each other or the walls of the
oven. ]fw_u need to use two shelves, stagger tile

pans so one is not direcflv above tile otheI; and
leave approximately 11/-,"between pans, fl'om
the fl'ont, back and sides of the wall.

_dtulfilmm foil may also be used to catch a
spillover. To do so, place a slnall sheet _ff toil

on a lower shelf several inches below tile toed.

Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result

in poor baking.

Leavethe door open tothe broil stop
position. Thedoorstays openby
itself, yet the proper temperatureis

maintained f17the oven.

How to Set the Ovenfor Broiling

[] Place tile meat or fish on tile broiler grid

in tile broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

/f yourrangeis connectedto 208 volts, rare steaksmay
be broiledby preheating thebroiler andpositioning the

ovenshelf oneposition hl_?her

Use LOBroil to cook foods such as poultI w or

thick cuts ot nleat thoroughly without ovei _
browning them.

[] Touch tile BROILHI/LO pad once fi,r

HI Broil.
To change to LO Broil, t o u ch tile BROIL

HI/LO pad again.

[] Touch tile START pad.

[] _._q/en broiling is finished, touch tile

CLEAR/OFFpad.

Onmodels with an oven control knob, turn tile

knob to BROIL

On some models _ou must push tile knob in
before turning

_,_q/ell broilino is finished, turn tile knob to OFF.

25

Usingthe clock andtimer.(onsomemodels)

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time ot
day fin" the autonmfic oven tinting tractions

to work properly: The time of day cannot
be changed dm_ing a timed baking or
self:cleaning cycle.

[] Touch the CLOCK pad once or twice

(depending on yore" model).

(-)n some models, touch and hold the

TIMER/CLOCKpad.

ToTurnOffthe Clock Display

If you have se\w'al clocl_s in yore" ldtchen,

you may wish to tm'n off tile time of day clock

display on your range.

[] Touch tile CLOCK}yad once to turn off tile

time of da) display. Mthough )ou will not
be able to see it, tile clock maintains tile

correct time (ff day.

[] Depending on yore" model, touch the

nmnber pads or the + or-pads.

[] Touch the START pad.

[] Touch tile CLOCKpad again to recall the

clock display.

To Set the Timer

Thetimeris aminutetimeronly Thetimerdoesnot

controi oven operations.

[] Touch tile KITCHEN tiMER ON(fEE or

TIMER/CLOCK pad (depending on _om"

model).

[] Depending on yore" model, touch tile

number pads or tile + or -pads/mfil tile

_llllOtlnt of tilne VO/I W;lllt shows in the

display.

If youmakea mistaketouchtheKITCHENTIMER

ON/OFFor TIMER/CLOCKpadandbeginagain.

[] On some models you will need to touch

tile STARTpad.

[] On some models, when tile timer reaches

:00, the control will beep 3 times followed
b', one beep e',e_a' 6 seconds tmtil tile

KITCHEN TIMER ON/OFFor TIMER/CLOCK

pad (depending on yore" model) is
touched.

On models with a STARTpad, tile 6 second tone
can be canceled by fl)llowing tile steps in tile

Special features of your oven control section

trader Tones atthe End of a timed Cycle.

Toclearthe toneson modelswith a controlknob, press

thepadof the function youare using.

26

To Reset the Timer

If the display is still showing tile time
remaining, you may change it by touching the

KITCHEN TIMER ON/OFF or TIMER/CLOCKpad

(depending (m }_mr model), then touch the

nmnber pads or tile + or - pads (depending
011your model) until tile time you want

appea_> in tile displa>

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF or

TIMER/CLOCK(depending (m _mr model)

pad twice.

End of Cycle Tones (onsomemodels)

(lear the tones by pressing tile pad of tile

ftlllCtiOll yotl are tlSillg.

Power Outage

Ira f/ash/ngt/nTe/s/n the d/sp/agyou haveexpedenced
apower failore, Resettheclock.

If tile remaining time is not in the display

(clock, delay stm_ or cooldng time are ill tile
display), recall tile remaining time by touching

tile KITCHEN TIMER ON/OFFor TIMER/CLOCK

pad (depending on yore" model) and then
touching the m,tuber pads or tile ÷ or - pads

(depending on your model) to enter tile new

time you want.

To reset tile (lod<, touch the CLOCKpad twice.
Enter tile coH'ect time of day by touching tile

+ or-pads. Touch tile START/ON pad.

27

Usingthe timedbakingand mastingfeatures.(onsome models)

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off
automatically.

NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for more than

one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful bacteria growth.

Onmodels with a door latch, do not lock the oven door with the latch during cooking. The latch is used for self-cleaning only.

How to Set an Immediate Start and Automatic Stop (onmodels with pads only)

[] Touch the BAKEpad.

[] [)sing the number pads or the 4- or - pads

(depending on xom" model) enter the

desired teml)eratm'e.
Touch tile COOKING TIME pad.

[]

NOTE: If your recipe requkes preheat/hg, you may
need to add additiona/ t/nTe to the/ength of the

cooklhg tl#?e.

Llsing tile number pads or the 4- or - pads

[]

(depending on xour model) enter tile

desired baldng time.

Tile clispla_ shows either tile oven teml)erature
that you set or tile cooldng time COtllltdown.

The cook time will begin to cotmt down.
_s tile oven heats up, the display will show tile

changing temperature. When the o\en reaches
the temperature you set, 3 beeps will sound.

At the end of timed baldng, the oxen will turn
off. The end of cycle tone will sound.

Touch tile CLEAR/O_ pad to clear tile display.

[] Touch the STARTpad.

Youcan set the oven control to delay-start the oven, cook for aspecific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

How to Set a Delayed Start and Automatic Stop (onmodelswithpadsonly)

[] Touch the BAKEpad.

[] Using the numl)er pads or tile + or -pads

(depending on _our model), enter the

desired temperature.

[] Touch the COOKINGTIME pad.

NOTE:If yourrecl_)erequkespreheaflhg youmay

need to addadditional time to the length of the
cooklhgtime.

[] Using the numl)er pads or tile + or -pads

(depending on your model), enter the

desired baking time.
Touch the START TIME or DELAYSTART

[]

pad.

Using the number pads or tile + or -pads

[]

(depending on _our model), enter the

time of day }ou want the oxen to tm'n on
and start cooking.

If you would like m check the times you have
set, touch the STARTTIME or BELAYSTABTpad

to check tile start time )_m have set or touch
tile COOKINGTIME pad to check the length of

cooking time you have set.
The oven will ttlI'n oIx autolnaticallv The cook

time will begin to count down.
The oven will cook tot the programmed

cooking time and sh ut off automatically.
At the end of timed baking, the oven will mrn

off. The end of cycle tone will sotmd.

Touch the CLEAR/OFFpad to clear the display.

28

[] Touch the START pad.

NOTE:Anattentiontonewillsoundif youamusing

tl_nedbaklhganddonot touchtheSTARTpadafter

enteringthebakingtemperature.

Usingthe probe.(onsomemodels)

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe

takes the guesswork out of roasting by cooking foods to the exact alonenessyou want.

The temperature probe has a skewer-
like probe at one end and a plug at the
other end that goes hTto the outlet in

the oveR.

Use of probes other than the one provided with
this product may result in damage to the probe.

Use the handles of the probe and plug when
inserting and removing them fl'om the fi)od

and outlet.

• Toavoid damaglegyourprobe,do not use tongs
topuff on the cable whenremoving it.

• Toavoid breaking theprobe,makesure foodts

completely defrostedbefore insetting

• Topreventpossible burns, donot unplugthe probe
from theoutlet until the ovenhas coole_

,Mter preparing the meat and plating it on a

trJ\'et or on the broiler pan gri(l, follow these
directions for proper probe placement.

Insert the probe completely into the meat.
It should not touch the bone, tat or gristle.

For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham

or lamb, insert the probe into the center of
the lowest large muscle.

• Never leave yourprobe inside theoven dunbg
a self-cleaningcycle.

• Do not store theprobe le the oven.

Insert the probe into the center of dishes such
as Illeat foal oi" casseroles,

Insert the probe into the meatiest part of the
ironer thigh fl'om below and parallel to the leg

of a whole tin'key:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the dbplay will flash until the

probe is removed from the oven.

Youcan use the timer even though you cannot use timed oven operations while using the probe.

How to Set the Oven For Roasting When Using the Probe

[] Insert the probe into the food.

[] Plug the probe into the outlet in the oven.

Make sm'e it's pushed all the way in. Close
the oven (loo_: Make sm'e the probe cable

is not touching the broil element.

[] Touch the PROBEpad.

[] Touch the number pads to set the desired

internal fi)od or meat temperatm'e.

[] Touch the BAKE pad.

[] Touch the number pads to set the desired

oven teiilpei'at t ii'e,

Touch the START pad.

[]

Tile display Mll flash if tile probe is inserted
into tile outlet and )_)/1 have not set a probe

temperature and touched tile STARTpad.

When tile oven starts to heat, tile word LO will

be in tile display.

_Mter the internal temperatm'e (ff the fi)od
reaches 100°F., tile changing internal

temperature will be shown in tile display.

[_ X._q/en tile internal temperature of the

fi)od reaches tile nmnber you haxe set, tile
prol)e and tile oven ttlFn off and tile oven
control signals. To stop the signal, touch

tile CLERR/OEEpad.Use hot pads to remove
tile probe fl'om tile filed. Do not rise tongs

to pull on it--they might damage it.

To change tile oven temperatm'e durh_g tile
Roast cycle, touch tile BAKEpad and then tile

nmnber pads to set tile new temperatm'e.

29

Using the convection oven. (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time while
using convection cooking or you me)/shorten the life of the convection heating element.

h? a COl?Vet[for? oveR,a far circulates

hot air over,underand aroundthe
food.Thiscirculating hot airis evenly
distributed throughoutthe ovencaviSz
As aresult, foods are evenlycooked

andbrowned--often h7lesstime than
with regularheat.

To help you understand the difference between
convection bake and it)as[ and traditional bake

and roast, here are some general guidelines.

Convection Bake

• Idealforeven/}/brownedbakedfoodscookedon
mult)_leshelves.

• Goodforlargequantitiesofbakedfoods.

• Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetrolls,angelfoodcake

andbrea(_

Heat comes fl'om the heating element in the
rear of the o\en. The convection tim drculates

the heated air evenly over and ar(mnd tile
%od. Pieheating is not necessary with ibods

having a bake time (ff o\er 15 minutes,

Convection Roast

• Goodfor/arge tendercuts of meat,uncovered.

Heat (omes fl'om the top heating element.
The convection tim circulates the heated air

evenly over and aromld the foo(k Meat and
poultry are browned on all sides as if they were

cooked oil a rotisserie, [)sing the roasting rack
provided, heated air will be circulated ove_;

trader and arotmd the %od being roasted,
Tile heated air seals in.juices quickly fi)r a moist

and tender product while, at the same time,
creating a lich golden brown exterior.

Roastingrack

Grid

J

Broilerpan

_v\l_en you are convection roasting it is
impoi_ant that you use the broiler pan and

grid and the spedal roasting rock fbr best
convection roasting results. The pan is used
to catch grease spills and the grid is used to

prevent grease spattel_. Place the meat on the
special roasting rack. The rack holds the meat.

Tile rack allows the heated air to drculate

trader the meat and increase browning on

the underside of the meat or poultry:

• Placethegrid on the broilerpan andput the roast/bg
rack overthem maklhgsurethe postson theroasting

rack fit/bto the holes/b thebroilerpan.

30

Adapting Recipes...

You can use your fi_\'ofite recipes in the

convection ()'veil.

When baking, reduce baking temperature

by 25°E

No need to preheat when cooking longer
than 15 minutes.

• Usepan size recommended

• Somepackageinstructions for frozencasserolesor
main disheshavebeendevelopedusingcommercial
convectionovens.Forbest results in thisoven,

preheat the ovenanduse thetemperatureon the
package.

Cookware for Convection Cooking

getoi'e using your convection oven, check
to see if VO/li"cookware leaves i'OOlll _()i"_lii"

circulation in tile ()veil. If w)u are baking

with several pans, leave space between thenl.
_Mso, be sure tile pans do not touch each

other or tile walls ot tile ()veil.

Paper and Plastic

Heat-resistant paper and plastic containei_
that are reconnnended fin" use in regular

()veils C_lIlbe used in convection (wens. Plastic
cookwai'e that is heat-resistant to tenii)eratures

of 400°E can also be used, when ()veil is
below 4(}0°E

Metal and Glass

Any t,ipe ot cookware will work in your
convection oven. However, nletal pans heat tile

fi_stest and ai'e i'ecoi/llllended tor convection

baking.

• Darkenedormatte-ffaished pans will bakefaster than
shinypans.

• Glassorceramicpans cookmoresiow!g

\_l/eIl baking cookies, you will get tile best
results if wm use a fiat cookie sheet instead of

a pan with low sides.
For i'ecipes like oven-baked chicken, use a pan

with low sides. Hot air cannot drculate well
around tood in a pan with high sides.

How to Set the Ovenfor Immediate Convection Baking or Roasting

[] Touch tile CONVECTIONBAKE or

CONVECTIONROAST pad.

On models with a CONVECTIONBAKE

MULTI/IRACKpad, touch once fi)r muld-

rack convection baking or twice tbr one
rack convection baking.

[] Touch tile number pads to set tile desired

(Well tel//pel'at tll'e.

[] Touch tile START pad.

When tile o\en starts to heat tile changing

temperature, starting at 100°E, will be
displayed, When tile oven reaches the

teInperamre you set, 3 beeps will sound,

[] Touch tile CLEAR/OFFpad *dlen finished.

NOTE."Youwill heara fan whifa cookfagwith convection.

Thefan will stop when thedoor l2opanedbut theheat
will not tumoff

T(I change tile oven temperature, touch tile

CONVECTIONBAKE or CONVECTIONROAST pad

and then tile number pads to set tile new

teI//perattlre,

3/

USing the convection oven. (on some models)

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until
the probe is removed from the oven.

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
Youcan use the timer even though you cannot use timed oven operations while using the probe.

How to Set the Oven for Convection Roasting When Using the Probe

For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the

convection oven,

The display will flash PROBE and the oven
control will signal if the p_x4)e is inserted into

the outlet, and you have not set a probe
temperatm'e and touched the START pad.

[] Place the shelf in the lowest position (A).

Insert the probe into the fi)o(1.

[] Plug the probe into the outlet in the oxen.

Make sm'e it is pushed all the way in. Close
the o_en dooi:

[] Touch the PROBEpad,
[] Touch tl_e nmnber pads to set the desired

internal fi)od temperatm'e.

[] Touch the CONVECT/ON ROAST pad,

_Mter the internal temperature of the fi)od
reaches ] O0°E, the changing internal

temperatm'e will be shown in the display.

[] _4d_en the internal temperatm'e of the food

reaches the number you ha_e set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch

the CLEAB/Offpad. Use hot pads to remo',e
the probe fi'om the fi)od. Do not use tongs

to pull on it--they might damage it.

CAUTION:Topreven,poe ib/eb.rne,no,

unpiug the probe from the oven outiet untii the oven has

cooie_ Do not store the probe in the oven.

[] Touch the number pads to set the desired

oven tei/l l)ei';ff/li'e,

[] Touch the START pad.

_'_ hen the oven starts to heat, the word LO will

be in the display.

32

Usingthe timedfeatures for convection baking.(onsomemodels)

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oyen will turn off
automaticaflg

Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE:Foods that spoil easily-such as mill(, eggs,fish, stuffings, poultry and pork-should not be allowed to sit for more than

one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

[] Touch tile CONVECTIONBAKEor

CONVECTIONBOASTpad.

On models with a CONVECTIONBAKE
MULTI/IRACKpad, t(>udl once for muld-

rack convection baking or twice for one
rack convection baking.

[] Touch tile number pads to set tile desired

oven tei// pel';ittlye.

[] Touch tile COOKING TIMEpad.

NOTE:/fyourreciperequkespreheatingyoumay
needtoaddadditionaltlnTetothelengthof the

CO0_lfl_ tli?Te,

Tile display sho_vs tile oven temperature that
you set and tile cooldng time countdown. Tile

display starts changing once tile temperature
reaches lO0°E

[] At tile end of timed com'ection bake tile

o'_en will turn off. Tile end of c'_cle tone

will sound. Touch tile CLEAR/OFFpadto

clear tile displa) if necessary.

[] Remove tile tbod fl'om tile oven.

Remember; foods that are left in tile oven

COlltilltle cooldll_ at{el" tile controls al'e of].

Touch tile mmlber pads to set tile desired

[]

length of cooldng time. Tile minimum
cooldng time )ou can set is 1 minute.

Tile oven temperature that }ou set and tile
cooking time that )ou entered will be in

tile display.

[] Touch tile START pad.

33

Using the timedfeatures for convectionbaking. (onsomemodels)

Youcan set the oven control to delay-start the oven, cook for aspecific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

How to Set a Belayed Start and Automatic Stop

[] Totuh the CONVECT/ONBAKE or

CONVECTIONROAST pad.

Oil models with a CONVECTIONBAKE
MULTI/I BACKpad, touch once f_w multi-

rack convection baking or twice fiw one
rack convection baking.

\_]len tile o\en turns on at tile time oi clay
you ha\v set, tile dispkLv will show tile changing
tempemtme (starting at l O0°E) and tile

cooldng tin/e CO[lntdowll.

At tile end of timed convection bake tile oven
will turn off. Tile end of cycle tone will sound.

[] Touch tile nmnber pads to set tile desired

oven tei// pel';l[t/ye.

[] Touch tile COOKINGTIME pad.

NOTE: If your rec/))e requires preheat/))g, you may
need to add additional tkne to the lengthof the

cookll?g tlfl?e.

Touch the number pads to set tile desired

[]

cooldng time.

Touch the BELAYSTARTpad.

[]

Touch tile number pads to set tile time of

[]

day yo/s _,_allt tile ovell to till'IX on alld stal'_

cooldng.

[] Touch tile STARTpad.

NOTE:Anattentiontonewillsoundif youareus/)_g

tknedbak/)_ganddonottouchtheSTARTpadafter

entenngthebak/)_gtemperature.

[] Touch tile CLEAR/OFFpad to clear tile

displa} if necessm T. _'_hen baldno_ is,
finished, remo\e tile fbod fl'om tile (well.

Remembec even though the o\vn shuts off
automatically, foods continue cooldng after

tile controls al'e o_L

34

Usingthe proofingand warming features.(onsome models)

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (onsome models)

[] Pl;_ce the co\ered dough hi a dish h_ the

oven on shelf B or C.

NOTE'.Forbestresults,coverthedoughwitha clothor

withgreasedplast/2wrap{theplasticmayneedto be

anchoredunderneaththecontabersotheovenfanwill
notblow itoff).

[] Touch the PROOF pad and then the

STARTp',_d.

Tile display will read PrF (proof).

The oven interior light turns on and remains

on during proofing.

Tile proofing teamre alm>mati(al],_ provides
tile opt]reran tempenm/re %_:"tile proofing

process, and thereibie does not ]lave a
temperature a(!iustment.

[] Set tile KITCHENTIMERON/Off t,,r tile

minimmn proof time.

[] _len woofing is finished touch tile

CLEAR/Off pad.

[] Toavoid /owenngthe oventemperatureand

/engthembgproofbg tl?77e,do not openthe
ovendoorunnecessan/g

[] Checkbreadproducts earlyto avoid over-prooflbg.

NOTES:

[] Donotusetheproof/bgmodeforwarnT/bgfoodor

keep/bgfoodhot. Theproof/bgoventemperature/_
nothot enoughtoholdfoodsat safetemperatures.

UsetheWARMortheCookandHoldfeature

{depend/bgonmodel)tokeepfoodwamT.

[] Proofbgwillnotoperatewhenovenisabove125°E

"HOT"will showb thedlspla/.

How to Set the Oven For Warming (onsome models)

Tile w;mn fbature keeps cooked tbods _m_n
fiw up to 3 hours after tile cooidng flmction is

finished, or it call be activated independendy
to kee I) already cooked ibods wam/.

This ieature is not designed to reheat
cold food.

To use this feature independently, touch tile

WARMpad and then tile SYARYpad.

To acti',r;ffe this feature for use aiter Timed
Baking or Roasting, touch tile WARM pad after

setting the desired length (ff cooldng time and
beflwe touching START.

ToCrispStaleitems:

iMPORTANT NOTES:

[] Foodshouldbe kept hot Ib itscooklbgcontalber or

transferredto aheat-safe servlbgdl2h.

[] Formolst foods, coverthem Wlthan oven-safe/ldor

alumlbum foil.

[] Fnedor cn& foods donot need tobe covered,but

canbecometoo dryif warmed for too long.

[] Repeatedopenlbgof thedoorallows the hot air to

escapeand the food tocool

[] Allow extra tlnTeforthe temperatureibs/de the oven

tostab/h2eafter addlbgitems.

[] With large loadsit maybe necessaryto coversome

of thecookedfood items.

[] Placefoodb low-sideddishesorpare.
[] Forbestresults,placethefooditemsb a sbgle layer.

[] Removeservlhgspoons,etc., beforeplaclbg

contazberszbthe oven.

Donotstack.

[] Leave themuncovered.

[] Checkcnspnessafter20-30mbutes.AddtlnTe

asneeda_

[] Do not use plastlb contabers, lids orplast/c wrap.

CAUTION:Plast, conta,bers,I,dsorplastic

wrapwill melt if placed/b the oven. Melted plastb may

not be removableand/_ not coveredunderyourwarran_

35

Usingthe warming drawer. (onsome models)

The warming drawer wifl keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

NOTE:TouchingtheCLEAR/OFFpaddoesnotturnthe
wamTingdraweroff.

NOTES:

iJi::Thewarmingdrawerhasthreesettings.

1,2and2, Thesesettingsmaintaindifferent

temperaturelevebinthewarmingdrawer

iJi::Onsomemodels, if using the ovenat the same t/Yne

asthe warming drawer, onlythe ovensettings will
be displayed

!i> Thewarmingdrawer cannot be useddunng a self-

cleaningcycle.

ON/OFF

[] Touch the WARMING DRAWER pad.

"\'_M_MER ON" and "1" are lit on tile
display and "Set" begins to blink.

[] On tile Iltll/lbeI" pad, totlch _i()l" Ix)w,

2 for Medimn ()r 3,fbr High.
Tile display 'T' changes corresp(mding

to the number pad selected.

[] The _amfing drawer starts automadcallv

after touching 1,2 or 3. "_'_M_._ER ON"
and the number remain lit. "Set" stops
blinldng.

To cancel, touch tile WARMING DRAWER pad.

When Using the Warming Drawer

Do not line the warming drawer orpan

with aluminum foil. Foil isan excellent heat

insulator and will trap heat beneath it. Thiswill
upset theperformance of the drawer and could
damage the interior finish.

Allow approximately25minutesforthewarming
drawertopreheat

ToCrisp Stale Items

_: Place food in lo_wsided dishes (:,I"pans.
::Ji::Preheat on /setting.

_: Check crispness alter 45 minutes. Add time

as needed.

::Ji::Do not put liquid or water in the

wamfing drawei:

_: M1 fi)ods placed in the wamfing

drawer should be covered with a lid or

ahlIllintlI/l foil. _i\]/en wamfing pastries oi"
breads, tile cover should be vented to allow

llloistt/i'e to escape.

_: Food should be kept hot in its cooking

container ()r ti"ansle'Yi'ed to a l/eat-sale'

serving dish.

CAUTION:Plastic containers orp/astl? wrap will melt
flirt direct contact with the drawer,pan era hot utensi/.
Melted plasticmay not beremovableand/s notcovered
underyour warranty

?_:Remove seIMng spoons, etc., before placing

containei_ in wamfing drawei:

36

Adjusttheoventhermostat--Doityourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become

more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE: Thisadjustment will not affect the broiling or the self-cleaning (on some models) temperatures. The adjustment

will be retained in memory after a power failure.

HOW to Adjust the Thermostat (on models with pads only)

[] Touch tile BAKE and BROILHI/LO pads

at tile same time fiw 3 seconds until tile
displa? sho_s SE

[] Touch the BAKE pad. A two digit nuFnber

shows in tile display.
Touch BAKE once to decrease (-) tl_e oven

temperature, or t_]ce to increase (+).

[] The oven tem[lerature can be a(!iusted t_p

as much as 35 E o_ do_n as mucil as 35 E

To ac!iust tile temperatm'e on models with

mmg)er pads, touch tile number pads tile
same wa_ }ou read them. For example, to

change, the oven temperature 1: E, touch

1 and 5.

To at!just tile temperatm'e on models xdth
+ al).cl -pacis, touch tile INCREASEpacl to

ineFease tile tempeFattwe ill ()lie deoTee

i_lCl'en/e_lts.

Touch tile DECREASE pad to decrease tile
temperature ill one degree increments.

[] _Aqlen }on have made tile ac!iustment,

touch the START pad to go back to tile
time ofday display. Use your oven as you

wo/dd nonnalE..

NOTE:Thts adjustment will not affect thebroihhg or

se/f-c/eanlbgtemperatures,It will be reta/bed/bmemory
after a power failure,

Pull the OVENCONTROLknob off the shaft, look at the back of the knob and note the current setting before making any
adjustment. The knob is factory set with the top screw directly under the pointer.

How ToAdjust the Thermostat (onmodels with a control knobonly)

[77 Pull off tile OVENCONTROLknob,

[_] I,oosen both scre_:s on back (lithe knoll.

[] Hold both parts of tile knob as shown in

tile illustration of tile back of tile OVEN

CONTROLknob and turn so tile lower screw

Front of OVENTEMPknob
(knob appearance may vary).

m()ves in tile desired direction. You will

hear and feel tile notches as you mrn tile

knob. Each notch changes tenlperature

Pointer

Back of OVENTEMPbTob.

about l O°E

[] Tighten tile screws.
[] Retm'n tile OVEN CONTROL knol) to

tile o_,eil,

Re-checkovenperformancebeforemakingany
additional adjustments.

37

Using the self-cleaning oven.(onsomemodels)

Onmodels with a door latch, never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven
door must be closed and aft controls set correctly for the cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Before a Clean Cycle

]_.emo\ e the shelves, broiler pan, broiler gl_(l,
probe (on some models), all cookware and

any aluminum foil fl'om tile oven,

The (wen shelves and convection roasting rack

(on some models)can be selfLcleaned, but they

will darken, lose their hlster and becoi-ne hard

to slide.

Soil on the fl'(mt ii'ame of tile range and
outside tile gasket on the door will need to be

cleaned by hand. Clean these areas with hot

ware1; soap-tilled steel-wool pads or cleansers

such a Soft Scrub? Rinse well with clean water
and (by

Do not clean the gasket. The fibe*glass material
of the oven door gasket cannot withstand

abrasion. It is essential tot the gasket to remain
intact. If you notice it becoming worn or fi'ayed,

replace it.

_'_]pe up any hea_ T spillovel_ on tile oven
bottom.

Make sure tile oven light bull) cover is in place
and the o\vn light is ell

CAUTION:rhegratesanddn>pans

(onsome models)shouldneverbe cleanedla the

se/f-cleanlagoven.

IMPORTANT'.Thehealth of someb/?dsis extremely
sensitive to the fumesgivenoff dunhgthe self-cleanlag
cycle ofany range. Movebirds toanother weft

ventilated room.

How to Set the Oven for Cleaning (onmodels

Theoven doormust be dosed andall controls set

correctly forthe cycleto workproperly Onmodels

with alatch, move it late the Iockedposition.

[] Touch the SELFCLEAN pad. On models

with a SELF CLEANSTD/LOWpad, l:n ess
once fb,v a 4-hem" clean time ()r P,vi(e for

a S-hour clean time.

[] Using the number pads or tile ÷ or - pads

(depending on xom" model) entel" tile

desired clean time, if a time other than
4 hem's is needed.

'kbu can change the clean time to any time
between 3-5 hem>, depending on how

di m' _mr oven is.

Touch tile START pad.

[]

with pads only)

On models with(_ut a latch, tile door IDOLS
automatically. Tile display will show the clean
time remaining. It will not be possible to open

tile (wen doe*" until the temperature drops
below the lock temperature and tile LOCKED

DOOR light goes off.
\_]_en the LOCKED DOOR light is ofl_ open

tile (iDol:

The (wen shuts off automatically when the
clean cycle is complete.

[] ThewordsLOCKDOORw///flashandtheoven

controlwills/_?nalif yousetthecleancycleand

forgettoclosetheovendoor.

[] Tostopadeancycle,touchtheCLEAR/OFFpad.

WhentheLOCKEDDOORI@htgoesoff/hd/2at/hg
theovenhascooledbelowtheIock/hgtemperature,

unlatchthedoor(onsomemode/s)andopenthedoor

38

How to Belay the Start of Cleaning (onmodels with pads only)

Theoven doormust be closedand all controb set

correctly,forthe cy.cleto workproperly. Onmodels

with alatch, move it/hto theIockedposition.

Make sm'e the clock shows the correct
time of day.

[] Touch the SELl:CLEAN pad. On models

with a SELl: CLEANSTB/LOW pad, l:ness
once tbr a 4-hour dean time or twice for

a 3-hour dean time.

[] Llsing the number pads or the ÷ or - pads

(depending on _om" model) enter the

desired clean time.

[] Touch the START TIME or BELAYSTART

pad. The earliest start time }ou can set will
appear in the display.

[] Using the number pads or the ÷ or -pads

(depending on xo'ar model) enter the

time of da} }ou _ant the clean c}cle to
start,

[] Touch the STARTpad.

On models xdthout a latch, the door locks
automatically. The display will show the stm_

time. It will not be possible to open the o\ en
door until the temperatm'e drops below the
lock temperature and the LOCKEBBOOR light

goes ofl_
\'\]_en the LOCKEO BOOR light is ofl_ tmlatch the

door (on some models) and open the door_

After a Clean Cycle

YOu ma',, notice some white ash in the o_en.
\\Tipe it up *Oth a damp cloth after the

()veil cools,

If white spots mma/k removethem with asoap-filled
steel woo/pad andnhse thoroughly,with av/hegarand

watermixture.

[] Youcannotset the ovenfor cook/byuntil theoven

/_coolenough for the doorto unlock.

[] While theoven/s self-clean/by,youcan touchthe

CLOCKpad to d/splay,the t/kneof day.Toreturn to
the cleancountdown, touch the COOKINGTIMEor

SELFCLEAN(depend/hgon yourmodel)pad

These deposits are usually a salt residue that
cam_ot be removed by the clean cycle.

If the o\en is not clean after one clean cycle,
repeat the cycle.

[] If the shelvesbecomehard to slide,apply,a small

amount of vegetableo//or cook/byo//to apaper

towel and wipe the edgesof theovenshelves with
thepapertowel

39

Careandcleaning oftherange.

Be sure aftcontrols are off and all surfaces are cool before cleaning any part of the range.

O._ If your range is removed for cleaning, servicing or any reason, be sure the anti-tip de vice is

___ _,i_,._ re-engaged preperly when the range is replaced. Failure to take this precaution could result

in tipping of the range and cause injury.

How to Remove Packaging Tape

GrooveStem

Moldedrib

To assure no danlage is done to tile finish
of the product, the safi_st way to renlove the

adhesive left fi'oin packaging tape on new
ai)pliances is an application of a household

liquid dishwashing deteigent, nlineral oil
or cooking oil.

Control Knobs

Thecontrol knobsmaybe removedfor easiercleaning.

To renlove a knob, pull it straight oft tile stein.
If a knob is difficult to ren/ove, i)lace a towel or

dishcloth between the knob and control panel
and pull gently: _hsh tile knobs in soap and

water or a vinegar and hot water sohition.

Before reinoving tile knobs fi)r cleaning, please
note that the knobs are in the Of Fposition.

When i'ei)lacing the knobs, check the OFF

position to ensure i)roper i)laceinent.

Apply with a soft cloth and allow to soak.
Wipe (liT and then apply an ai)pliance polish

to thoIx)ughly clean and protect tile surfilce.

NOTE:Theplast/? tape(on somemodels)must be

removedfrom aftchrometrim./t cannot beremoved

ffit is bakedon.

To replace:

[] Check tile back of tile knob.

[] Tile Inolded fib of tile knob is designed to

fit pedecfly onto tile knob sten/.

[] Mign the nlolded rib to the clear grooxe in

the knob sten/. Push the knob back as ti_i"
as it will go.

Do not bend knobs by pulling thenl up or
down or by hanging a towel or other such

loads. This can danlage tile shall

Control Panel

It's a good idea to wipe tile control panel after
each rise of tile ()veil. Use a daIn I) cloth to

clean or rinse. For cleaning, use inild soap and

water or a 50/50 sohition of vinegar and wateI:

For I_insing, use clean watei: Polish (li_' with
a soft cloth.

GlassWindow (on some models)

To ('lean tile outside glass tinish, rise a glass
cleanei: Rinse and polish with a dry cloth.

Painted Surfaces (on some models)

Painted sui_[il('es inchl(le tile sides ot tile range
and tile dooi; top of control panel and tile

drawer fi'Oilt. Clean these with soap and water
or a vinegar and water sohition.

Do not use abrasive cleanseis, strong liquid
cleaneis, plastic scouring pads or oven cleaneis

Oil the control panel--they will danlage the
finish.

Do not rise COllli//elT'ial ()veil cleanei3_ cleaning

powdeis, steel wool or haI_h abrasives Oil any
painted suil'hce.

4O

Stainless Steel Surfaces (onsomemodels)
Be not usea steel-wool pad;# will scratch the

surface.

[77 Shake botile well.
[_] Place a small amount of stainless steel

cleaner on a damp cloth or damp paper
towel,

NOTE."If am/betel oil-basedsta/b/esssteel app//ame
cleanerhas beenusedbefore to clean theapp//ame,

wash thesurface with d/shwash/bgliquid andwater
prior to us/bgthe sta/b/esssteel cleaner.After wash/bg

thesurfacewith d/shwash/bg/iquidand water,usea
generousamount of sta/blesssteel cleaner to clean

theappliance.

[] Clean a small area (approximatel}

8" x 8"), robbing with the grain of the
stainless steel if applicable.

[] D_ and buffwith a clean, dry paper towel

or soft cloth,

[] Repeat as necessal T,

Porcelain Enamel Cooktop (on some models)

The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-

resistant. However; any acidic foods spilled

(such as fl'uitj uices, tomato or vinegar) should

not be pemdtted to remain on the finish.
If adds spill on the cooktop while it is hot, use

a (h T paper towel or cloth to wipe it up right
away: _]_en the stmfi_ce has cooled, wash with

soap and water: Rinse well.

Oven Vent

Onmodelswith glasscooktops,the oven is vented
throughan openlhg at the rear of the cooktop.

Onmodelswith coil cooktops, the ovenis ventedthrough

an opening underthe ni?htrear surfaceunit.

Onslide-in and drop@ models,the oven vent is located

abovethe doo_

ToOrder:

To order stainless steel cle;me_; please contact
your deale_:

Stainless Steel Cleaner # PMI0)(311

For other spills such as tilt spatterings, wash
with soap and water or cleansing powde_ after

the stwthce has cooled. Rinse well. Polish with
a (h_' cloth.

This area could beconle hot during oven use.
It is normal for steanl to coine out of the vent

and moistm'e may collect tmderneath it when
the oven is in use.

Thevent is/Ynportantfor proper air circulation.Never
block this ven_

Appearance may vary;

Never cover the openino with aluminum foil or
any other material.

Oven Heating Elements (onsomemodels)

Do not clean the bake dement or the broilelement
Any soil wi// burnoff whenthe dements are heated

To clean the oven flo(m gently lift the bake
element. Clean with warn/soapy water:

4/

Careandcleaning oftherange.

Cleaning the Oven Door

Toclean the insideofthedoor:

[] Because the area leside the gasket/s cleaned durleg

the self-clean cycle,you do not need to cban th/2

1 1

Thegasket is designed with a gap at the

bottom toallow for proper air circulation.
Do not rub or clean the door gasket--it has

an extremely low resistance to abrasion.
ff you notice the gasket becoming worn,

frayed or damaged in any way or if it has
become disptaced on thedoor, you should
have it replaced.

hingearm

hingearm

byhand

[] The area outside the gasketand the door Ileer can be

cleaned with a soap-filledorplastbscounngpad,
hot water and detergentRlese weft with a vleegar
and water solution.

Lift-Off Oven Door (onsome models)

Tile oven door is removable, but it is heavv.

You may need help removing and replacing

tile dooI:

Toremove the door:

[] Open tile door to tile flfll open position.
[] Pull tile hinge locks up oxer tile hinge

hooks on both sides.

[] (;rasp tile door fimfl) on each side, lift

slighfl) and pull it straight out and away
fi'OIll tile o'_eil.

Toclean the outsideof thedoer'.
[] Usesoapandwatertothoroughlycleanthetop,sides

andfrontof theovendoorR/hsewell. Youmayalso
useaglasscleanertocleantheglassontheoutside

of thedoor.Donotletwaterdnpletothevent
openlegs.

[] If anystaleonthedoorventtr/kn/spersistent,

useasoftabrasivecleanerandasponge-scrobber

forbestresults.

[] Spillage of marleades,fruit juices, tomatosauces

andbastleg materialscontaleleg acids may cause
discolorationand shouldbe wipedup inTmedlately

Whensurface/s cool, cleanandrlese.

[] Do not use ovencleaners,cleanlegpowders or harsh

abrasiveson the outsideof thedoor.

Toreplacethedoor:

V_ Fimflv,_oras,),[ both sides of tile door at tile

top.

[] Insert and seat tile upper and lower hinge

_lY/iis into tile o'_en slots.

[] Push tile hinge locks down fl'om tile hinge

hooks.
Close tile oven door and make sm'e it is

[]

working properly. If it is not working

properly, remove and replace it fl)llowing
tile above steps. Do not attempt to close the

door until thisstep is complete. The hinge or
door could be damaged.

Lift fl?e door straight up and off
fl?e hinges.

42

Lift-Off Oven Door (on some models)

Tile (wen door is rem(wable for easier access
to tile light bulb.

Do not lift the doorby thehandle.

Toremove the door, open it to tile broil stop

position. Grasp firefly on each side and lift
tile door straight up and off tile hinges.

Do not placehandsbetween the hingeand the oven
door frame.

To replace the door,make sure tile hinges are in
tile broil stop position. Position tile slots in tile

bottom of tile door squarely over tile hinges
and slcm'lv lower it over both hinges.

SI0t

Hingelock

Pullhinge locks down tounlock.

Lid-Of[ Ovell Door (onsome models)

Thedoorisveryheavy.Becareful whenremoving

andliftingthe deer.

Donotlift thedoorbythehandle.

Toremovethe door:

[] Fully open tile doo_:

[] Pull tile hinge locks do_n toward tile door

fl'aI/le, to tile tlll]ocked position. A tool,
SUdl as a small fiat-blade screwdriver,

may be required.

[] Firefly grasp both sides (ff tile door

at tile top.

Toreplacethedoor'.

[_] Firml_ -ras*) both sides of tlle door

ii i

at tile top.

[_] _ith tile door at Bottom Hingearm

tile same angle edge of
as tile remox:d sl0t

position, seat the
indentation oI the

hinge ann into tile
bottom edge of the

hinge slot. Tile notch
in tile hinge aml must be

filly seated into tile bottom (ff tile slot.

x

Removalposition.

[] Close door to tile door l'ei]_lo&ra]position,

_llicll is halfl_a_ bet,,_een tile broil stop
position and fully closed.

[] IJfl door up and out mltil tlle hinge arm

is clear of tile slot.

[] Full_ open tile door. If tile door xd]l not

full} opell, tile indentation is not seated
correcflx in tile bottom edge of tile slot.

[] Pusll tile hinge locks up a_ain, t tile fr mt

fl'ame of tile o'_en cavit} to tile locked
position.

Hing

Pushhingelocks up to lock.

[] Close tile oxen dool:

o" S " (

43

Careand cleaningoftherange.

Oven Shelves

Roastingrack(onsomemodels)

Ovenshelf

Offsetshelf (onsomemodels)

Clean the oven shelves and the convection
roasting rack (on some models) with an

abrasive cleanser or scouting pad. _Mter
cleaning, rinse tile shelves and rack with

clean water and dry with a clean cloth.

Broiler Pan and Grid

NOTE:If yourovenisself-cleaning the ovenshelves

andconvectionroasting rack(onsome models)maybe
cleanedin theserf-cleaningoven.However,the shelves

will darkenin color,lose the/?luster and becomehard

toslide if cleanedduring the self-cleaningcycle.

To make the shelves slide more easily apply a
small amo/mt of vegetable oil or cooking oil to

a paper towel and wipe the edges of the oven
shelves with the paper towel.

Do not store asoiled broiler pan and
grid anywhere in the range.

Pressdown and pull out

On models with a self cleaning oven, do not
clean tile broiler pan or grid in tile sel6

cleaning oven.

_Mtei" broiling, remove tile broiler pan fl'om tile

oven. Remove the grid fl'om the pan. Careflflly
pour out the grease fl'om the pan into a proper

cont;linei _.

Wash and iinse tile broiler pan and grid in hot
water with a soap-filled or plastic scom'ing pad.

RemovableOvenFloor

To remove the oven floor:

[] Remo_e tile o_en door using tile

instructions in the Lift-OffOven Door section.

[] Press down and pull out tile removable

o_,en f]ooi:

[] Clean tile o_en floor with waml soapy

wateI;

[] _Aq/en reinstalling tile oxen floo_; be sm'e to

slide it all the wm to the back of the men.

If fl_od has bm'ned on, sprinkle the grid with
detergent while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will

I'eIl](we btli'ned-on foods,

Both the broiler pan and grid may be cleaned
with a COmlllercial o_,en cleanei;

Both tile broiler pan and grid can also be
cleaned in a dishwasher;

NOTE:Donotstoreasoiledbroilerpanandgrid
anywhereintherange.

44

IMPORTANT'. Always replace the removablefloor
before the next use.

Removable Warming Drawer Pan (on some models)

NOTE"Formode/swithane/ectncwarmingdrawer

or lowerovendrawer,beforeperformingany
adjustments,cleaningorservice,disconnecttherange
e/ectrica/powersupplyatthehouseholddistribution

panelbyremovingthefuseorswitchingoff thecircuit
breakerMakesurethedrawerheatingdement
iscool.

?_:Never place, use or selfZclean tile wamfing

drawer pan in tile upper oven.

iJi::_,_hmfing drawer has a remox:d)le pan fin"

easy cleaning. Clean with hot soapy wamr

and a sponge or dish towel. Dry with a clean

cloth. Replace the pan in the wmming

drawer

NOTE"Allowwarmingdrawertocoolbefore
removingpan.

NOTE"Wipespillspromptlyaftereachuse.

'_ Wirecoverholder

Oven Light Replacement (on some models)

CAUTION:Beforereplacingyourovenl, ht

bulb,disconnectthe electncal power to therangeat

themain fuseorcircuit breakerpanel.

Be sure to let the light cover and bulb cool
completely:

Toremove the cover:

Ff] Hold a hand under the ('o_er so it doesn't

fifll when released. _,_ith finge_s of the
same hand fimfls push back the wire coxer

holder: I,ift off the coxe_:

Donotremoveanyscrewstoremovethecover

[] Replace bulb with a 40-watt appliance bulb.

Oven Light Replacement (on some models)

CAUTION:Beforereplacingyourovenl, ht

bulb,disconnectthe electrical power to therangeat

themain fuseorcircuit breakerpanel

Be sm'e to let the light cover and bulb cool
completely.

Toreplace the cover:

[] Place it into groove otthe light receptacle.

Pull wire forward to the center of the coxer
tmtil it snaps into place.

[] Com_ect electrical power to the range.

Toreplace the cover:

[] I,ine up tabs of lens in fl'ont of tabs on

housing and rotate clockwise to en *ace

Toremove the cover:

[] Twist lens ('otmterclockwise about a quarter

ttlI'n to i'ei/lo_,e,

DO not remove any screws to remove the cover

[] Replace bulb with a 40-watt appliance bulb

or 2-prong halogen bulb, as appropriate.

45

Careand cleaningoftherange.

i i
i i

i i
i i

Glas_cover

Socket

- Bulb

Oven Light Replacement (onsome models)

NOTE"Theglasscovershou/dbe removedonly when

cold Weanbg/atex g/ovesmay offer a better gnp.

CAUTION:8eforereplac,bgyourovenl, ht

bulb,disconnectthe electn_alpower to the ovenat

thema/b fuse orcircuit breakerpanel

Be sure to let the light rover and bulb cool
completely.

For _mr safet)', do not touch a hot bulb with
bare hands or a damp cloth.

To remove:

[7] Turn the olass co',er comlterclork>Ase

it i

1/4 turn tmdl the tabs of the ol'lss co\or

clear the grooves of the socket.

[] Using glo_es or a dr} cloth, remo\e the

bulb b} pulling it ,str'_i_*ht,b out.

Toreplace:

[] Use a new ] 30-_olt halogen bulb, not to

exceed 50 *<arts.

[] Using glo_es or a dr} cloth, remo',e the

bulb fl'om its l)ackaging',, Do not touch
the bulb with bare fingers.

Receptacle

_Use gloves

orcloth

[] Push the bulb straight into the receptacle

all the way.

r_ Place the tabs of the glass coxer into the

grooves of the socket. Turn the glass cover
clockwise 1/4 turn.

For improved lighting inside the oven,
clean the glass cover fl'equenfly using a wet

cloth. This shoukl be done when the o\en
is completely cool.

_] Recomlect electl-ical power to the oven.

46

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

Toreplace the drawer."

CleanunderflTerange.

_uide

[] Pull the drawer out until it stops.
[] Lift the fl'ont of the drmver until the

stops clear the guides.

[] Remoxe the drmve_:

Storage Drawer Removal (onsomemodels)

Toremove the storage drawer:

[] Pull the drawer out all the way.
[] Tilt up the fl'ont and remove it.

Porcelain Oven Interior (on some models)

With proper care, the porcelain enamel finish

on the inside of the oven--top, bottom, sides,
back and inside _ff the door----will stay ne_w

looking tot yea_.

I,et the range cool betore cleaning.
We recommend that w)u wear rubber gloves

when cleaning the range.

Soap and water will nommlly do the job. Hea\ T
spattering or spillove_s may require cleaning

with a mild abrasive cleane_: Soapy, wet metal

pads may also be used.

Do not allow foodspills with a h/)h sugaror acid content
(suchas tomatoes,sauerkraut,fruitjuices orpie tiffing)

torema/bon thesurface. Theymaycausea duffspot

evenafter cleaning.

Household ammonia may make the cleaning

job easier: Place 1/2 cup in a shallow glass or

pottery container in a cold oven overnight.

[] Place the drawer rails on the guides.

[] Push the drawer back tmtil it stops.

[] I,i/* the front of the drawer and push back

tmfil the stops clear the guides.

[] i,ower the fl'ont of the drawer and push

back tmtil it closes.

Toreplace the storage drawer:

[] Insert glides at the back ot the drmver

be} ond the stop on range glides.

[] i,ifl the drmver if necessarx to insert easily:

V_] i,et the fl'ont of the drawer down, then

push in to close.

ffnecessary,youmayuseanovencleaner.
Followthepackagedirections.

• Donotsprayovencleanerontheelectricalcontrols

andswitchesbecauseitcouldcauseashortckcuit
andresultinsparkingorfire.

• Donotallowa filmfromthecleanertobumupon

thetemperaturesensor--itcouldcausetheovento

heatimproperly(Thesensoris locatedat thetopof

theoven.)Carefullywipethesensordeanaftereach

ovenc/ean/bg,be/bgcarefulnottomovethesensor
asa changeinitspositioncou/daffecthowthe

ovenbakes.

• Do not spray anyovencleaneron theovendoor,

handlesor any exterior surfaceof theoven,cabinets
or painted surfaces.Thec/eanercan damagethese

surfaces.

The ammonia fim/es will hel I) loosen the
bm'ned-on grease and fi)od.

47

Careand cleaningoftherange.

Be sure the controls are turned to OFFand the surface units are cool before attempting to remove them.

Surface Units (electric coil models only)

models}

To clean the surfi_ce milts, mrn the control to
the highest setting fin" a minute. The coils will

burn off any soil.

Toremove a surface unit

To renlove the drip pans fin" cleaning, the
sm'ti_ce milts must be removed fi_t.

If the smti_ce refit has a locking tab, push the
surti_ce refit back toward the receptacle to fl'ee

the locking tab fl'om the cooktop.
i,ifl the smti_ce refit about l inch above the

drip pan and pull it out.

Do not rift the surfaceunit more than 1inch. If youdo, it

may not rie flat on the drip pan when youplug it backin.
NOTE."Repeatedriftingof thesurfaceunit morethan

1inch above the drippan canpermanently damagethe

receptacle.

Toreplace a surface unit:

Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan

lines up with the receptacle.
Insert the temfinals of the smti_ce refit through

the opening in the drip pan and into the
receptacle,

Guide the sm'li_ce refit into place so it rests

e;'enlv.

Donotimmersethesurfaceunitsinliquidsofanykind

Donotc/eanthesurfaceunitsinadishwasher

Donotbend thesurfaceunit p/ugterminals.

Donotattempt todean, adjust or in any way repair the
plug-in receptacle.

Besure allsurface units are turned off
before raising the coolctop.

Drip Pans (electric coil models only)

P,em(we the smti_('e milts. Then lift out the
drip pans.

Place them in a covered containe_: Add

1/4 cup ammonia and let soak several hem's

or overnight. Wash, rinse well and (h_'.

The drip pans may also be cleaned in a
dishwasher;

Clean the area trader the drip pans often.
Built-up soil, especially grease, may catch fire.

Donotcover the drip pans with foil.Using foil so close

to thereceptaclecou/d causeshock,fireor damageto

therange.

NOTE:Do not dean thedrippans in a self-cleaningoven.

Lift-Up Cooktop (on some electric coil models only)

Somemodelshavea cooktopthat canbe rifted up for After cleaning trader the cooktop with hot,

easier cleaning. The entke cooktop may be rifted up mild soapy water and a clean cloth, lower the
and supported in the up position, cooktop. Be careflfl not to pinch yore" fingers.

The surii_ce milts do not need to be removed;
howe\'eI; you Ill}IV I'elllOVe ()tie to Illake raising

the cooktop easier: There are two side supports
that lock into position when the cookto I) is

lifted up.

To lower the cooktop, push the rods back and
gently lower the cooktop m_til it rests in place.

NOTE:Do not lift the cooktoponradbnt topmodels.

Liftingthe cooktopcanlead to damageand improper

operationof the range.

48

Cleaningthe glass cooktop.

Be sure all controls are OFFand all surfaces are cool before cleaning any part of the cooktop.

Normal Daily Use Cleaning

ONLYuse a cleaning cream suitable fin" glass

surtilces. Other creams ina_ not be as eflbcti'_e.

To maintain and protect tile stm'hce of wmr
glass cooktop, tollow these steps:

[] Betore using tile cooktop for tile fi_t time,

clean it with cooktop cleane_: This helps
protect tile top and makes cleanup easier:

CleanyourcooMapaftereachspill.

[] Daily use of cooktop cleaner will hal I) kee I)

the cooktop looking new.

[] Shake tile cleaning cream well. Apply a few

drops of cooktop cleaner directly to the
cooktop.

Burned-On Residue

[] Use a paper towel or cleaning pad fin.

ceramic cooktops to clean tile entire
cooktop sm'ti_ce.

[] Use a (ha' cloth or paper towel to remoxe

all cleamng residue. No need to rinse.

NOTE:It is very knportant that youO0 NOTheat the
cooktopuntil it hasbeen cleaned thoroughly

Useacleaningpadsuitableforglass

surfaces,

NOTE:Do not use a dull or nicked
blade.

] _Mlow tile cooktop to cool.

[] Spread a few drops of cooktop cleaner

on tile entire burned residue area.

[] Using a cleaning pad suitable tot glass

surfi_ces, rub tile residue area, applying
pressure as needed.

Heavy, Burned-On Residue

] _Mlow tile cooktop to cool.
[] Use a single-edge razor blade scraper at

appro_mately a 45 ° angle against the glass
suil'ilce and scrape the soil. It will be

necessm T to apply pressure to tile razor
scraper in order to remove tile residue.

[] If an) residue remains, repeat tile steps

listed aboxe as needed.

[] For additional protection, after all residue

has been remoxed, polish tile entire
stw[ilce with cooktop cleaner and a paper

towel.

[] _Mier scraping with tile razor scrape_;

spread a ti_w drops of cooktop cleaner
on tile entire burned residue area. Use

a cleaning pad suitable fin" glass sm_i_ces
to remove any remaining residue.

[] For additional protection, alter all residue

has been removed, polish the entire
Stli_ilce with cooktop cleaner and a paper

towel.

49

Cleaningthe glass cooktop.

Be sure all controls are OFFand all surfaces are cool before cleaning any part of the cooktop.

Metal Marks and Scratches

[] Be carefid not to slide pots and pans across

your cooktop. It will leave metal markings
on tile cooktop StllS{_lce.

These marks are remo\;_ble using tile
cooktop cleaner with a cleaning pad

suitable for glass smtimes.

[] If pots xdth a thin oxerlax of ahuninum or

WARNING:Carefullycheckthebotton,of

pansfor roughnessthat would scratchthe cooktop.

Glasssurface--potential forpermanentdamage.

Damage from Sugary Spills and Melted Plastic

Ourtesting shows that ifyou are cooking high

sugar mixtures such asjelly or fudge and have
a spillover, it can causepermanent damage

to theglass surface unless the spillover is
immediately removed.

[] Turn oft all surli_ce traits. ]_ell_Ove

hot pans.

[] Wearii_g an oven Initt:

a. Use a single-edge razor blade scraper

to Inove tile spill to a cool area on tile
cooktop.

b. Remove tile spill with paper towels.

[] Any remaining spillover should be left undl

[_] Don't use tile surface traits again tmtil

NOTE:If pittl))gor indentation in theglass surfacehas
already occurred,thecooktopglass will haveto be

rep/acec!In this case,servicewill be necessary

copper m'e allotted to boil dry, the o_erla}
max leave black discoloration on tile

cooktop.

This should be removed immediatel}
before heating again or tile discohwation

ma} be peHnanent.

the surtiwe of the cooktop has cooled.

all of the residue has been completel}

I'elIlOX ed.

5O

Beforeyoucall forservice...

Save time and money! Review the charts on the following

_ roubleshooting Tips

Problem | Possible Causes What ToDo

Glass CooktopModels

Surface units will not Improper coolcwaJce * Use pans which are fiat and match the diameter ot the stwthce unit

maintaina rollingboil being used. selected.

or cooking is not
fast enough

Surface units do not A fuse in your home may be * Repllwe fixse or reset circuit breaker:

work properlF blown or the ckctfit breaJmr

Tinyscratches (may Incorrect deaning methods * Use recommended cleaning procedures.

appear as cracks) or being used.
abrasions onradiant

cooktop glass surface Cookwa_ve with rough bottoms ®Be sure cookware bottoms and cookware are (lean befi)re use.

pages first and you may not need to call for service.

T

tripped.

Cool{top controls o Check to see the correct control is set fi)r the stwthce refit you

improperly set. are using.

being used or coarse particles Use cook_are with smooth bottoms. Tin) scratches are not

(salt or sand were between remo\;ible but will become less visible ix*time as a result of cleaning.
the cookwaJce and the surface

of the cool{top.
Cookwaxe has been slid

across the cool{top surface.

Areas of discoloration Improper cookwa_ve o MarLs ti'om aluminum and copper pans as well as mineral deposits

on the coolaop being used. fl'om water or food can be removed with the cleaning cream.

Plastic melted to the Hot cooktop calm into * See the Special Care infbmxation in the Cleaning the glass cooktop
surface contact with plastic placed section.

on the hot cool{top.

Pitting of the cooktop Hot sugar mixture spilled * Call a qualified te(hni(ian fi)r replacement.

on the cool{top.

Frequent cycling off Improper coolcwaxe * [)se only fiat cookware to minimize cycling.
and on of surface units being used.

51

Beforeyoucall forservice...

Troubleshooting -tips

Problem [ Possible Causes What ToBe

Electric Coil Models

Surface units not The surface units are not ®With the controls ofl_ check to make sure the sulfime unit is plugged
functioning properly plugged in solidly, completely into the receptacle.

The surface trait controls * Check to see the correct control is set tot the sm_hce unit you

improperly set. are using.

The drip pans axe not set *With the controls ofl_ check to make sine the drip pan is in the
securely in the cooktop, recess in the cooktop and that the opening in the pan lines up

with the receptacle.

Cooktop feels bet Large pans hold heat * (_hoose a pan that matches the size of the surti_ce unit ?on

close to the cooktop, are using.
The oven vent is blocked. * Pans on the right rear surfi_ce refit block air flow ti'om the oven vent

and cause the cooktop to get hot.

Oven--Aft Models

Oven light doesnet Light hulb is loose or ®Tighten or replace the bulb.

work defective.

On some models, the switch o Call tb_ service.
operating light is broken.

Oven will not work Plug on range is not * Make sure electrical plug is plugged into a live, properly

completely inserted in grotmded outlet.

the electrical outlet.

A fuse in your home may be o Replace the fllse or reset the circuit breakel:
blown or the drcuit breaker

tripped.

Oven controls improperly set. o See the Using the oven section.

Food does not bake Oven controls improperly set. * See the Using the oven section.

or roast properly

Shelf position is incorrect or * See the Using the oven section.
the shelf is not level.

Incorrect cookwaJce or * See the Using the oven section.
cookwaace of improper size

being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourself! section.
adjustment.

Oven door is crooked The door is out of position. * Because the (wen door is remo\_ble, it sometimes gets otlt ()_

(on some models) positiÂm durhlg installation. To straighten the doo_; push down

on the high corne_:

52

Problem PossibleCauses What ToDo

Food does notboi/ Oven controls improperly set. = On models _dth touch pad controls, make sure _ou touch the

properly BROILHI/LO pad.

o On models with a control knob, make sure you turn the control

knob all the way to the BROIL position.

Door not open to the broil ®See the Using the oven section.
stop position as recommended.

Improper shelf position * See the Broiling Guide.
being used.

Coolcwaa0e not suited for * [Jse the broiling pan and grid that came with your range.
broiling.

On models with a probe, * Unplug and remove the probe fl'om the (wen.
the probe is plugged into

the outer in the oven.

Alurninurn foil used on the o See the Using the oven section.

the broiling pan aJad grid has
not been fitted properly and

slit as recommended.

In some areas the power * Preheat the broil element tar 10 minutes.

(voltage) may be low. * Broil fiw the lon_e.'tos period" of" time" recommended in the

Broiling Guide.

Oventemperature Oven thermostat needs o See the Adjust the oven thermostat--Do it yourself! section.

too hot or too cold adjustment.

Storage drawer is Rear drawer support is on * Reposition the dmwe*: See the Storage Drawer Removaliustructions

crooked top of the guide rail. in the Care and cleaning of your range section.

Storage drawer Power cord may be obstructing * Reposition the drawer and power (ord. See the Storage Drawer
won't close drawer in the lower back of Removal instructions in the Care and cleaning of your range section.

the range.

Rear drawer support is on Reposition the dmwe*: See the Storage Drawer Removal iustructions
top of the guide mill. in the Care and cleaning of your range section.

Clock and thner do not Plug on raaage is not * Make sure electrical plug is plugged into a live, property
work (on some models) completely inserted in grounded oudet.

the electrical outlet.

A fuse in your home may be * Replace the filse or reset the drcuit breaker:

blown or the drcuit breaker
tripped.

Oven controls improperly set. * See the Using the clock andtimersection.

53

Beforeyoucall forservice...

Troubleshooting -tips

\

Problem [ Possible Causes What ToDo
Serf-Cleaning Models

Ovenwill not self-clean The oven temperature is o _l()w the rlmge to cool to room temperilture and reset the controls.

too high to set a self-clea_a
operation.

Oven controls improperly set. * See tile Using the self-cleaning oven section.

The probe is plugged into ® Remox e tile probe fl'om tile oxen.
the outlet in the oven.

"Crackling" or This is the sound of the metal o This is mmn_d.
"popping" sound heating and cooling during

both the cooldng and deaxfing

functions.

Excessivesmoking Excessive soil. * Touch the CLEAR/OFFpad.Open the windox_s to rid tile room of

during a clean cycle of smoke. _dt mltil tile LOCKED DOOR light goes off. _ipe up tile

excess soil and reset tile clean cycle.

Oven door will not open Oven too hot. * _h)w the oven to cool below locldng temperlmu'e.

after a clean cycle

Oven not clean after a Oven controls improperly set. * See the Using the self-cleaning oven section.

clean cycle

Oven was heavily soiled. * Clean up heavy spillo\'e_ before stm_ing tile dean cycle. Hea\'ilv

soiled ovens may need to self:clean again or for a longer period
of tim e.

"LOCKDOOR"flashes The self-cleaJa cycle has been o Close tile oven do(m

in the display selected but the door is not

closed.

The oven door is locked

is on whenyou want
to cook

"/:-and a numheror Yon have a function * Touch tile GLEAPdOFFpad. Put tile _wen back into operation.

letter" flash in the error code.

display If the ftmcfion code repeats. ®Dis(omle(t all power to tile range for at least 30 seconds and then

Control signals after You forgot to enter a baJ_e o Touch tile BAKE pad and desired temperature or tile SELFCLEAN

entering cooking time temperature or cleaxJing pad and desired clean time.

or start time time.

because the temperature
inside the oven has not

dropped below the

locldng temperature.

• Touch the CLEAR/OFFpad. _Mlow the o\en to cool.LOCKEDDOORlight

recom_ect powel: If tile flmction error code repeats, call for service.

54

Y

Problem | Possible Causes What ToDo

On SomeModels

Display goes blank A fuse in your home may be ®Replace the ruse or reset the circuit breaker:

Display flashes Power failure. ®Reset the clock.

Unable to get the Oven control pads were not o The BllKEand BROIL HI/tO pads must be touched at the same time

display to show "SF" touched properly, and held ior 3 seconds.

"Probe" appears in This is reminding you to * Enter a probe temperi_mre.

the display enter a probe temperature

Power outage, Power outage or surge. ®Reset the clock. If the oven was in use, you must reset it by
clock flashes touching the CLEAR/OFFpad, setting the clock and resetting

Steam from the vent * This is nomml.

"Burning" or "oily" This is normal in a new oven o To speed the process, set a selt:clean cycle fin" a minim um of

odor emitting from and will disappear in time. 3 h{)tu s. See the Using the self-cleaning oxen section.
the vent

blown or the _rcult breaker

tripped.
Tile docl< is in the * See the Special features of your oven control section.

black-out mode.

after plugging in the probe.

any cooldng flmctiom

When using the convection

feature, it is normal to see
steam coming out of the oven

vent. As the number of shelves

or axnotmt of food being
cooked increases, the amount
of visible steam will increase.

Strong odor An odor from the insulation * This is temporm'y.

Fan noise A cooling fan or a convection * This is normal. The cooling tim will mrn off and on. The convection

Surface light does not Switch operating light is * (;all fin service.

WOrk broken.

Warming drawer will A fuse in your home may be o Replace the fllse or reset the drcuit breakel:

not work bloom or tile drcult breaJ{er

Excessive condensation Liquid in drawer, o Rein(we liquid.

in the drawer

Food dries out in the Moisture escaping. * Coxer toed with lid or aluminun_ tbil.

warming drawer

aacound the inside of the oven

is normal for the first few times

tile oven is used.

fan (depending on the thn will run until the traction is over or the door is opened.
function you axe using) may
automatically turn on and off
to coul internal parts,

tripped.
Controls improperly set. * See the Warmingdrawersection.

Uncovered foods. * Cover toed with lid or illtlI//ilulln toil.

Temperature setting too high. o Redure temperlmlre setting.

Drawer not fully closed. * Ptlsh drmver ill tlllti] latch ellgilges.

55

Notes.

56