GE JB730SN1SS, JB730DN1WW, JB720SN1SS, JB720CN1WW, JB720CN1CC Owner’s Manual

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Safety InsO'uctiom" . ........ 2-6

Operating Instructiom"

(;lock and Timer ............. 15

Oven .................... 10-22

Broiling, Broiling Guide . .13, 14

Controls ................ 10, 11

Sabbath Feature ......... 18, 19

Self:Cleaning ............ 2'.4, 24

Special Features ............ 17

Thermostat ................ 20

Timed Baking

and Roasting ............... 16

Warming Drawer ........ 21, 22

Surface Units .............. 7-9

Care and Cleaning

Control Knobs .............. 25

(;lass Cooktop ........... 29, 30

i,ifi-Off Oven Door .......... 26

Light ...................... 28

Oven Vent .................. 25

Shelves ..................... 27

Removable Warming

Drawer Pan ................. 27

Storage Drawer ............. 28

,]B690
,]B700

,I_710

,IF,720

i 73o

,]BPS1

Troubleshooting Tips .... 31-34

Accessories. ................ 38

Consumer Support

Consumer Support .... Back Cover

Product Registration ........ 35, 36

Warranty ................... 39

Write the model and serial

numbers here:

Model #
Serial #

You can find them on a label

behind the storage drawer on
the flont of the range flame.

49-80531-1 08-08JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.

ANti-TIPDEVICE

Toreduce the risk of tipping the range, the range must be
secured by aproperly installed anti-tip bracket. Seeinstallation
instructions shipped with the bracket for complete details
before attempting to install.

Tocheck if the bracket isinstalled and engaged properly,

• All ranges can tip.

• BURNSor other SERIOUS

INJURIEScan result.

• INSTALLand CHECKthe
ANTI-TIP bracket following

the instructions supplied
with the bracket.

remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. The bracket should stop the range within
4 inches. If# does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.

Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 m receive one at no

cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

IMPORTANTSAFETYNOtiCE

TheCalifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

2

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended

propose as descnbed in flus Owner's
Manual.

Be sure your appliance is properly
installed and _ounded by a qualified

installer in accordance xdth the prox,ided
installation instructions.

Have the installer show you the location
of the circuit breaker or fuse. Mark it fk)r

easy reference.

Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manual. All other
serx,icing should be referred to a qualified

technician.

Before perfk)rming any ser\,ice, disconnect
the range power supply at the household
distribution panel by remox,ing the fuse or

switching off the circuit breaker-

Do not leave children alone---children
should not be left alone or unattended in

an area where an appliance is in use. They
should never be 'allowed to sit or stand on

any part of the appliance.
Do not allow anyone to climb, stand or

hang on the door, storage drawer or
cookmp. They could damage the range

and even tip it over, causing severe
persorral in,ju U.

it WARNING'!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

Do not store flammable materials in Do not use water on grease fires. Never

an oven or near the cooktop.

CAUTION: temsofi.terestto

children should not be stored in cabinets
above a range or on the backsplash of a

range--children climbing on the range
to reach items could be seriously injured.

Never wear loose-fitting or han_ng
garments while using the appliance.

Be careful when reaching fk_ritems stored

over the range. Flammable material could

be ignited if brought in contact with hot

surface units or heating elements and may
cause severe burns.

Use only dPi pot holders--moist or damp

pot holders on hot surfaces may result in
burns fiom steam. Do not let pot holders

touch hot surface units or heating
elements. Do not use a towel or other

bulky cloth in place of pot holders.

pick up a flaming pan. Turn the controls
ore Smother a flaming pan on a surface

unit by covering the pan complewly with
a welMitting lid, cookie sheet or fiat tray.

Use a multi-purpose dU chemical or
fkmm-type fire extinguisher.

Flaming _ease outside a pan can be put
out by coveting it with baking soda or;

if available, by using a multi-purpose dU
chemical or foam-type fire extinguisher.

Flame in the oven can be smothered
completely by closing the oven door and

turning the oven off or by using a multi-
propose dU chemical or fk)am-type fire

extinguisher

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

For your safety, never use your appliance
for warming or heating the room.

Do not let cooking grease or other
flammable materials accumulate in or

near the range.

.....Do not touch the surface units, the

heating elements or the interior surface
of the oven. These surfaces may be hot
enough m bum even though they are

dark in color. During and 'after use, do not
touch, or let clothing or other flammable

materials contact the surface units, areas
nearby the surface units or any interior

area of the oven; allow sufficient time for
cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crex,ices around the oven door:
REMEMBER:The inside surface of the oven

may be hot when the door is opened.

.....Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the x,icinity of this or any other

appliance.

Keep the hood and grease filters clean

to maintain good venting and to avoid

_ease fires.

Teach children not to play xdth the

controls or any other part of the range.

Always keep dish towels, dishcloths, pot

holders and other linens a s_e distance

fiom your range.

Always keep wooden and plastic utensils

and canned food a s_e distance fiom

your range.

Always keep combustible wall coverings,

curtains or drapes a s_e distance from

your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry toat least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtects againstfoodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

Never leave the surface units unattended

at high heat settings. Boilovers cause
smoking and greasy spillovers that may

catch on fire.

Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable for cooktop serx@e; others

may break because of the sudden change

in temperature.

iiiiiiiiiiii_iii

To minimize the possibility of burns,
i_fifion of flammable mamfials and

spillage, the handle of a container
should be turned reward the center of

the range without exmnding over nearby
surface units.

.....Always turn the surface units off before

removing cookware.

.....When preparing flaming foods under

the hood, turn the fan on.

4

RADIANTSURFACEUNITS(cont.)

ge.com

.....Use care when touching the cooktop. The

glass surface of the cooktop will retain heat

•after the controls have been turned oft

.....Keep an eye on foods being flied at high

or medium high heat settings.

.....Foods for flTing should be as dU as

possible. Frost on frozen foods or moisture

on flesh foods can cause hot fat to bubble

up and over the sides of the pan.

.....Use little fat for effective shallow or deep

fat flTing. Filling the pan too full of fat can

cause spillovers when food is added.

.....If a combination of oils or fats will be

used in flTing, stir together before heating,

or as fats melt slowly.

Always heat fat slowly, and watch as it heats.

.....Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

.....Avoid scratching the glass cookmp.

The cooktop can be scratched with items

such as sharp instruments, rings or other

jeweh T, and rivets on clothing.

.....Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop

and create a risk of electrical shock.
Contact a qualified technician immediately

should your glass cookmp become broken.

.....Never use the glass cooktop surface as

a cutting board.

.....Do not place or store items that can melt

or catch fire on the glass cooktop, even

when it is not being used.

.....Be careful when placing spoons or other

stirring umnsils on glass cookmp surface

when it is in use. They may become hot

and could cause burns.

.....Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid smam

burns. Some cleaners can produce
noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid

wiping any surface unit areas until they

have cooled and the indicator light has

gone ott. Sugar spills are the exception
to this.Please see the Cleaning the glass

cooktop section.

.....When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop
Cleaner and the CERAMA BRYTE _>

Cleaning Pad m clean the cookmp.

.....To avoid possible damage to the cooking

surface, do not apply cleaning cream to
the glass surface when it is hot.

.....After cleaning, use a d U cloth or paper

towel m remove 'all cleaning cream
residue.

.....Read and follow all instructions and

warnings on the cleaning cream labels.

.....i,arge scratches or impacts m glass doors

or cooktops can lead to broken or
shattered glass.

.....Do not leave any items on the cooktop.

The hot air flom the vent may i_fite
flammable imms and will increase pressure
in closed containers, which may cause

them to burst.

.....Do not leave plastic items on the

cooktol>--they may melt if left too close
to the vent.

.....Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper
operation of the range.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway fromtherange whenopeningtheovendoor.Hot
hands,faceand/oreyes.

Do not heat unopened food containers. Pressure

could build up and the container could burst,

causing an injur)_
Keep the oven vent unobstructed.
Keep the oven flee flom grease buildup.
Place the oven shelf in the desired position while

the oven is cool. If shelves must be handled when

hot, do not let pot holder contact the heating

elements.
When using cooking or roasting bags in the oven,

follow the manufacturer's directions.
Pulling out the shelf to the stop-lock is a

convenience in lifting hem,y foods. It is also a

WARMINGDRAWERronso e ode/s)

The purpose of the x_:arming drawer is to hold

hot cooked foods at sei_,ing temperature. Ahvays

start xdth hot food; cold food cannot be heated

or cooked in the wamfing drawer

Do not use the drawer to dU ne_vspapers.

If overheated, they can catch on fire.

Do not leave paper products, plastics, canned

food, or combustible materials in the drawer

Never leave jars or cans of fat drippings in or

near your drawer

Do not warm fbod in the drawer for more than

two hours.

air orsteamwhich escapescan causebums to

precaution against burns flom touching hot
surfaces of the door or oven walls.

Do not use the oven to dU newspapers.
If overheated, they can catch on fire.

Do not use the oven for a storage area. Items
stored in an oven can ignite.

Do not leave paper products, cooking utensils or
food in the oven when not in use.

Do not use aluminum fuil to line oven bottoms.
Improper installation of aluminum fuil may

result in a risk of electric shock or fire.

Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These surfaces may be hot

enough to burn.

REMEMBER:The inside surface of the drawer

may be hot when the drawer is opened.
Use care when opening the drawer. ()pen the

drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam which escapes can cause burns to hands,
face and/or eyes.

Do not use aluminum fbil to line the warming
drawer. Foil is an excellent heat insulator and

xdlltrap heat beneath it. This will upset the
perfbrmance of the drawer and it could
damage the interior finish.

SELF-CLEANINGOVEN

Donotuse ovencleaners.No commercialoven cleanerorovenlinerprotectivecoatingof anykind shouldbe
usedin oraroundanypart ofthe oven.Residuefromovencleanerswill damagethe insideof theovenwhen the
self-cleancycleis used.

Do not clean the door gasket. The door gasket is

essential fbr a good seal. Care should be taken

not to rub, damage or move the gasket.
Befbre self:cleaning the oven, remove shin);

silver-colored oven shekes (on some models) and
all other cookware.

Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during

the self:clean cycle.

Be sure to wipe offexcessspillage beff)restarting

the sel6cleaning operation.

If the self:cleaningmode malfhnctions, turn the

oven offand disconnect the power supply.Have

it serdced bya qualified technician.

Clean only parts listed in this ()x_/er's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

6

Usingthe surfaceunits, geoom

Throughout this manual, features and appearance may vary from your model

OFF

Besureyouturnthe contro/knobtoOFF
whenyoufinishcooking.

How to Set

Push the knob in and mrn in either directkm
to the setting you want.

At both OFFand HI the control clicksinto

position. _bu may hear slight clickingsounds

during cooking, indicating the conu'ol is

keeping the power le_l you set.

A HOTCOOl(TOPindicator light willglow

when any radiant element is turned on, and
willremain on until the surf:aceis cooled m

approximately 150°E

Indicatorlightwill:

comeonwhentheunitisturnedonorhottothe
touch.

stayonevenaftertheunitisturnedoff
glowuntiltheunitiscooledtoapproximately150°F.

sMALL

BURNER _ BURNER

LARGE

OFF

Dual Surface Unit (onsomemodels)

Thedualsurfaceunithas2 cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeof thecookwareyouareusing.

To use the small surface unit, push in

the SMALLBURNERportion of the switch

above the control knob.

u _::&':".:_'7

To use the lmge surface unit, push in

the LARGEBURNERportion of the switch

above the control knob.

SM_tt _.GE Dual Surface Unit Control Knob (onsomemode/s)

BURNER OFF BURNER

HI ,z, _ @HI Theduatsuffaceunithas2cookingsizestoselectfrom

To//se the small Stll'J_ace//nit, t//rn the contFol

4_,,_ _ J_ 6 knob to the SMALLBURNERsettings.

_'_ To use the large surface unit, turn the control

LO 2 knobtothe LARGEBURNERsettings.

OFF

Tri-Ring Surface Element (onsomemodels)

Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeofthecookwareyou

Push down and turn the control knob to the
desired setting.

areusing.

To use the smallest cooking area, tlli'll the

To use the largest cooking area, push in and

turn the SELECTORknob to 12".Push and
turn the control knob to the desired setting.

!ii

5

To use the medium cooking area, press and

turn the SELECTORknob to 9".

SELECTORknob to 6". Push and mrn the
conu'ol knob to the desired setting. This will

activamonly the smallest inside heating area.

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model

Using the Warming Zone

CAUTION:DonotwarmfoodontheWARMINGZONE

formorethantwohours.
NOTE."Thesurfacewarmerwillnotg/owredlikethe

cookingelements.

A HOTsurface indicator light will glow when

the glass surface is hot and will remain on
undl the surf:ace is cool enough to touch.

I,ower settings may' not heat the glass surface
enough to cause the HOTsurface indicator

light to come on.

A WARMINGZONEindicator light will glow

when the unit is on.

, Donotuseplasticwraptocoverfood.Plasticmay

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,

CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee

TheWarmerGuideis forreference
onlyandthe SETTINGthatyouneed

willdependontheamountandtypeof
food,thestartingtemperatureofthe

foodandthe lengthoftheholdingtime.

The WARMINGZONE,located in the hack
center of the glass surface, will keel) hot,

cooked food at serving temperature. Ahvays
start xfith hot food. Do not use to heat cold

food. Placing uncooked or cold food on the

WARMINGZONEcould result in food-horne

illness.

Push and turn the control knob to any
desired setting.

For best results, all %ods on the

WARMINGZONEshouldbe coxered with a lid

or alumimml foil. *dizen wamfing pasuies or
breads, the coxer should be xented to allow

moisture to escape.

Always use pot hoMers or oven mitts when

removing food fl'om the WARMING ZONE,
since cookware and plates will be hot.

meltontothesurfaceandbeverydifficulttoclean.
Useontycookwarerecommendedfortop-of-range

cooking.

Temperature Limiter

Eve_y radiant surface unit has a
mmperamre limimL

The mmpemtme limimr protects the
glass cookmp fiom getting mo hot.

Home Canning Tips

Be sure the canner is centered over the
surface unit.

Make sure the canner is flat on the
bottom.

To prevent burns flom steam or heat,
use caution when canning.

WokCooking

We recommendthat youuse onlya flat-bottomed
wok. Theyare availableat your local retailstore.

Do not use woks that have support rings.

The mmpemmre limimr may cycle
die units off for a dine if:

Thepanboilsdry.
Thepanbottomisnotflat.

Thepanisoff-center.
Thereis nopanontheunit.

Use recipes and procedures flom
reputable sources. These are available

flom manufacturers such as Ball®and
Kerr®and the Depamnent of Agriculture

Extension Service.

Flat-bottomed cmmers are
recommended. Use ofwamr bad1

cannei_ wifll rippled bottoms may
extend the time required m bring

the water m a boil.

Do not use round bottom woks.

You could be seriously burned if the

wok dpped oveL

Use only flat-bottomed woks.

8

The following information will help you choose cookware which will give good performance on glass cooktops.

About the radiant surface units...

The radiant cooktop features heating

NOTE'.Aslightodorisnormalwhenanew ...... _

ii i (ii ii il

Never cook directly on the glass,
Always use cookware,

Always place thepan in the center of
the surface unit you are cooking on.

cooktopisusedforthefirsttime.Itiscausedby

.,,itsbe,,e ,thsmood,gl.ss

theheatingofnewpartsandinsulatingmaterials
andwilldisappearin ashorttime.

NOTE'.Onmodelswithlight-coloredglass
co&tops,it isnormalforthecookingzonesto
changecolorwhenhotorcodingdown.Thisis
temporaryandwill disappearastheglasscoolsto
roomtemperature.

The surface unit will cycle oi1and off to

maintain your selecmd control setting.
It is safe to place hot cookware on file

glass surface even when file cooktop

is cool.

Even after the surface units are turned

off, the glass cooktop retains enough
heat m continue cooking. To avoid

overcooking, remove pans from the

surface units when the food is cooked.
Avoid placing anything on the surface

unit until it has cooled complemly.

Do not slide cookware across the
cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchproof.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull-strengthwhite
vinegar

Useof windowcleanermayleaveaniridescent
filmonthecooktop.Thecleaningcreamwill

removethisdiscoloration.
Don'tstoreheavyitemsabovetheco&top.

If theydropontotheco&top,theycancause
damage.

Donotusethesurfaceasacuttingboard.

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Selectingtypesofcookware.

Stainless Steel'.

recommended

Check pans for flat bottoms by
using a straight edge,

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Aluminum:

heavyweightrecommended

Good conductivit T.Aluminum residues

sometimes appear as scratches o,1 tlle

cooktop, but can be removed if cleaned

immediamly. Because of its low melting
point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cookmp is
cleaned immediately. Howeve,; do not let

these pots boil dry. Overheated metal can

bond m glass cookmps. An overheated

copper bottom pot will leave a residue
that will permanendy stain the cooktop

if not removed immediamly.

PorcelainEnamel-CoveredCastIron:

recommended

As long as file cookware is covered
completely wifll porcelain enamel, dds

cookware is recommended. Caution is
recommended for cast iron cookware

tllat is not complemly covered with
smooth porcelain enamel, since it m W

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,butnotrecommended

Poor performance. May scratch die

Stlrface.

Stoneware:

usable,butnotrecommended

Poor performance. May scratch die

Stlrface.

9

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

1'

,,._r ,m 30'°

..... I-., ] Kitchen°..... c_

Temp Recgll On/Off

o

CSeIF3

T dave

OvenControlClockandTimerFeaturesandSettings

Time Time,)

I-L_ _,

_ SAutomatic Ove_

70

O AKE/TEMP RECALLPad 0

Touch this pad to select the hake fimcfion.

BAKE Light

Flashes while in edit mode--you can change
the oven temperature at this point. Glo_s

when tile oven is in bake mode.

O START/ONPad

Must be touched to start any cooking or
cleaning traction.

0 Display

Shows die time of day, oven temperature,

whether the oven is ill the bake, broil or

self-cleaning mode and the times set for
the timer or automatic oven operations.

The displ W willshow PrEwhile preheating.

When the oven reaches the selecmd

mmperamre, the oven control will beep and
the displ W will show the oven mmpemmre.

If "F-anda numberorletter"flashinthedisplayandthe
ovencontrolsignals,thisindicatesafunctionerrorcode.

If yourovenwassetforatimedovenoperationand
apoweroutageoccurred,theclockandaftprogrammed

functionsmustbereset.
Thetimeofdaywill flashinthedisplaywhentherehas

beenapoweroutage.Resettheclock.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoorlatch.Thelatchhandlemayhave
beenmoved,evenff onlyslightly,fromthelatchedposition.

Makesurethelatchismovedto therightasfarasit wit go.

TouchtheCLEAP,/OFFpad.Albw theoventocoolfor

onehour.Puttheovenbackintooperation.Ifthefunction
errorcoderepeats,disconnectthepowertotherangeand

callforservice.

KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad

Touch tiffs pad to select file fimeI featuIe.
Then press + and - pads to adjust time.

TIMER Light

Flashes MWe in edit mode---you call change
the set time at tiffs point. (;lo_ \dlen the

timer has been activated. Flashes again xdlen
the time has run out until the contl'ol is reset.

CLOCK Pad

0

To set file clock, press tiffs pad twice and
then press the +and -pads. The time of

dW will flash in the displ Wwhen the oven is
first turned on.

START TIME Pad

0

Use along widl die COOKINGTIMEor
SELFCLEANpads to set file oven to start

and stop automatically at a time you set.

START TIMELight

Flashes MWe in edit IIlo(te---yotl call change
the start time at this point. Glows \d/en the

fllllCtiOI1 has been activated.

COOKINGTIME Pad

0

Touch this pad and then touch the + or -

pads to set the amount of time you want

your food m cook. The oven will shut off"
when the cooking time has run out.

COOKINGTIME Light

Flashes \_hile in edit mode---you call change
tile set time at this point. Glows vdlen tile

flllactiolahas been activated. Flashes again

when the time has run out until the control

is reset.

OvenControlClockand TimerFeaturesandSettings

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AUTOMATIC OVENLight

0

This lights anydme file oven has been

programmed using tile COOKINGTIMEor
STARTTIMEflmcdons.

O OVENLIGHTON/OFFPad

Touch this pad to turn tile oven light on or

off.

- Pad

Short raps to this pad will decrease tile time

or temperature by small amounts. Touch
and hold tile pad to decrease the time or
temperature by larger amounts.

O +Pad

Short raps to this pad will increase tile time
or mmpemmre by small amounts. Touch

and hold the pad to increase the time or
temperature by larger amounts.

O SELFCLEANPad

Touch this pad to select tile self-cleaning

flmcfion. Seethe Usingtheself-cleaningoven

section.

CLEANLight

Flashes while ill edit mode--you call change
the length of time for the self-clean cycle at

this point. Glows when the oven is ill tile self-
cleml wcle. After file self-cleml cycle, the light

will turn oft: Unlatch the doon

Indicator Lights (on some pads)

EDITmodelasts several seconds after file last

pad press. STARTTIMEON/OFFand COOKING

TIMEON/OFFwillbe the only pads lit if either

of these options is selected. (Example: START

TIMEisselected,dth BAKE the STARTTIME

pad Mll remain lit until file clock reaches file
prograuuned time, at which point it willturn

off mid tile BAKE/TEMPRECALLpad light Mll
light up).

O CLEAR/OFFPad

Touch this pad to cancel ALLoven
operations except file clock and dmeL

BROIL HI/LO Pad

Touch this pad to select tile broil function.

BROIL Light

Flashes while ill edit mode---yell call switch
from HI to LOBROILat this point. Glows when

file oven is ill broil mode.

Power Outage

If aflashingtimeis inthedisplay,youhaveexperienceda
powerfailure.Resettheclock.

To reset tile clock, touch tile CLOCK pad. Enter
tile correct time of day by touching tile + or -

pads. Touch tile START/ONpad.

77

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The oven has 6 shelf positions.

%

%i

The shelves haxe stopqocks, so that when
placed correctly on the shelf supports (A

through F), the)' will stop before coming
complemly out, and will not flit.

_]mn placing and removing cookware,
pull the shelf out m the bump on the shelf

support.

Toremovea shelf, pull it towaM you, flit the

front end up and pull it out.

TOreplace, place the end of the shelf
(stop-locks) on the support, flit up the front

and push the shelf in.

CAUTION:Whenyouareusingtheshelfinthelowest
position(A),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,pull
theshelfoutbyholdingthesidesofit.Theshelfislow

andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshelfandpu//allthewayout.Beyen/

carefulnottoburnyourhandonthedoorwhenusing
theshelfinthelowestposition(A).

How to Set the Oven for Baking or Roasting

Yourovenisnotdesignedforopen-doorcooking.

[_] Touch the BAKE pad.

[] Touch the + or - pads until the

desired temperature is displayed.

[_] Touch the START/ONpad.

The oxen will start automaflcally. The display
will show PrEwhile preheaflng, h]_en the

oxen reaches the selected tempevatm'e, the
o_en conu'ol will beep several flmes and the

displ W willshow the o_en mmpevatm'e.

TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+ or- padstoget

thenewtemperature.

[_ Touch the CLEAR/OFFpad when baking

Type ofFood Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtorpoundcakes CorD
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

is finished and then remove the %o(t

fl'om the oven.

Do not place foods directly on the
oven floor.

12

[_] (.]heck food for doneness at minimum

nine on recipe. Cook longer if necessary.

Preheating and Pan Placement

Preheat file oven if file recipe cMlsfor it.
Preheating is necessary for good results

when baking cakes, cookies, pasu y and
breads.

Topreheat,settheovenat thecorrect

temperature.Thecontrolwillbeepwhen
theovenispreheatedandthedisp/a;/will

show;loutset temperature.Thiswill take
approximate/;/15-20minutes.

Aluminum Foil

Donotusealuminumfoilonthebottom
of theoven.

Never entirely cover a shelfwifll

Muminum foil. This Mll disturb file heat

circulation and result in poor baking.

Baking results Mll be better if baking
pans are cenmred in the oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1" to 1½" of air space around it.

If baking fbur cake layeIs at file stone time,
place two layers on sheff B mad/wo layers

on shelf D. Stagger pmls on the shelf so one
is not directly above the other.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower

shelf several inches below the food.