GE JB730SN1SS, JB730DN1WW, JB720SN1SS, JB720CN1WW, JB720CN1CC Owner’s Manual

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Page 1

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Safety InsO'uctiom" . ........ 2-6

Operating Instructiom"

(;lock and Timer ............. 15

Oven .................... 10-22

Broiling, Broiling Guide . .13, 14

Controls ................ 10, 11

Sabbath Feature ......... 18, 19

Self:Cleaning ............ 2'.4, 24

Special Features ............ 17

Thermostat ................ 20

Timed Baking

and Roasting ............... 16

Warming Drawer ........ 21, 22

Surface Units .............. 7-9

Care and Cleaning

Control Knobs .............. 25

(;lass Cooktop ........... 29, 30

i,ifi-Off Oven Door .......... 26

Light ...................... 28

Oven Vent .................. 25

Shelves ..................... 27

Removable Warming

Drawer Pan ................. 27

Storage Drawer ............. 28

,]B690 ,]B700

,I_710

,IF,720

i 73o

,]BPS1

Troubleshooting Tips .... 31-34

Accessories. ................ 38

Consumer Support

Consumer Support .... Back Cover

Product Registration ........ 35, 36

Warranty ................... 39

Write the model and serial

numbers here:

Model # Serial #

You can find them on a label

behind the storage drawer on the flont of the range flame.

49-80531-1 08-08JR

Page 2

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

ANti-TIPDEVICE

Toreduce the risk of tipping the range, the range must be secured by aproperly installed anti-tip bracket. Seeinstallation instructions shipped with the bracket for complete details before attempting to install.

Tocheck if the bracket isinstalled and engaged properly,

• All ranges can tip.

• BURNSor other SERIOUS

INJURIEScan result.

• INSTALLand CHECKthe ANTI-TIP bracket following

the instructions supplied with the bracket.

remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel, carefully tip the range forward. The bracket should stop the range within 4 inches. If# does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 m receive one at no

cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, x,isit GEAppliances.com

(in Canada, GEAppliances.ca).

IMPORTANTSAFETYNOtiCE

TheCalifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

Page 3

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Use this appliance only for its intended

propose as descnbed in flus Owner's Manual.

Be sure your appliance is properly installed and _ounded by a qualified

installer in accordance xdth the prox,ided installation instructions.

Have the installer show you the location of the circuit breaker or fuse. Mark it fk)r

easy reference.

Do not attempt to repair or replace any part of your range unless it is specifically

recommended in this manual. All other serx,icing should be referred to a qualified

technician.

Before perfk)rming any ser\,ice, disconnect the range power supply at the household distribution panel by remox,ing the fuse or

switching off the circuit breaker-

Do not leave children alone---children should not be left alone or unattended in

an area where an appliance is in use. They should never be 'allowed to sit or stand on

any part of the appliance. Do not allow anyone to climb, stand or

hang on the door, storage drawer or cookmp. They could damage the range

and even tip it over, causing severe persorral in,ju U.

it WARNING'!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified

technician immediately should your glass control panel become broken.

Do not store flammable materials in Do not use water on grease fires. Never

an oven or near the cooktop.

CAUTION: temsofi.terestto

children should not be stored in cabinets above a range or on the backsplash of a

range--children climbing on the range to reach items could be seriously injured.

Never wear loose-fitting or han_ng garments while using the appliance.

Be careful when reaching fk_ritems stored

over the range. Flammable material could

be ignited if brought in contact with hot

surface units or heating elements and may cause severe burns.

Use only dPi pot holders--moist or damp

pot holders on hot surfaces may result in burns fiom steam. Do not let pot holders

touch hot surface units or heating elements. Do not use a towel or other

bulky cloth in place of pot holders.

pick up a flaming pan. Turn the controls ore Smother a flaming pan on a surface

unit by covering the pan complewly with a welMitting lid, cookie sheet or fiat tray.

Use a multi-purpose dU chemical or fkmm-type fire extinguisher.

Flaming _ease outside a pan can be put out by coveting it with baking soda or;

if available, by using a multi-purpose dU chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and

turning the oven off or by using a multi- propose dU chemical or fk)am-type fire

extinguisher

Page 4

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUTIONS

For your safety, never use your appliance for warming or heating the room.

Do not let cooking grease or other flammable materials accumulate in or

near the range.

.....Do not touch the surface units, the

heating elements or the interior surface of the oven. These surfaces may be hot enough m bum even though they are

dark in color. During and 'after use, do not touch, or let clothing or other flammable

materials contact the surface units, areas nearby the surface units or any interior

area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the

cooktop, areas facing the cooktop, oven

vent opening, surfaces near the opening,

crex,ices around the oven door: REMEMBER:The inside surface of the oven

may be hot when the door is opened.

.....Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the x,icinity of this or any other

appliance.

Keep the hood and grease filters clean

to maintain good venting and to avoid

_ease fires.

Teach children not to play xdth the

controls or any other part of the range.

Always keep dish towels, dishcloths, pot

holders and other linens a s_e distance

fiom your range.

Always keep wooden and plastic utensils

and canned food a s_e distance fiom

your range.

Always keep combustible wall coverings,

curtains or drapes a s_e distance from

your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry toat least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypmtects againstfoodbomeillness.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

Never leave the surface units unattended

at high heat settings. Boilovers cause smoking and greasy spillovers that may

catch on fire.

Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop serx@e; others

may break because of the sudden change

in temperature.

iiiiiiiiiiii_iii

To minimize the possibility of burns, i_fifion of flammable mamfials and

spillage, the handle of a container should be turned reward the center of

the range without exmnding over nearby surface units.

.....Always turn the surface units off before

removing cookware.

.....When preparing flaming foods under

the hood, turn the fan on.

Page 5

RADIANTSURFACEUNITS(cont.)

ge.com

.....Use care when touching the cooktop. The

glass surface of the cooktop will retain heat

•after the controls have been turned oft

.....Keep an eye on foods being flied at high

or medium high heat settings.

.....Foods for flTing should be as dU as

possible. Frost on frozen foods or moisture

on flesh foods can cause hot fat to bubble

up and over the sides of the pan.

.....Use little fat for effective shallow or deep

fat flTing. Filling the pan too full of fat can

cause spillovers when food is added.

.....If a combination of oils or fats will be

used in flTing, stir together before heating,

or as fats melt slowly.

Always heat fat slowly, and watch as it heats.

.....Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

.....Avoid scratching the glass cookmp.

The cooktop can be scratched with items

such as sharp instruments, rings or other

jeweh T, and rivets on clothing.

.....Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop

and create a risk of electrical shock. Contact a qualified technician immediately

should your glass cookmp become broken.

.....Never use the glass cooktop surface as

a cutting board.

.....Do not place or store items that can melt

or catch fire on the glass cooktop, even

when it is not being used.

.....Be careful when placing spoons or other

stirring umnsils on glass cookmp surface

when it is in use. They may become hot

and could cause burns.

.....Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid smam

burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid

wiping any surface unit areas until they

have cooled and the indicator light has

gone ott. Sugar spills are the exception to this.Please see the Cleaning the glass

cooktop section.

.....When the cooktop is cool, use only

CERAMA BRYTE _>Ceramic Cooktop Cleaner and the CERAMA BRYTE _>

Cleaning Pad m clean the cookmp.

.....To avoid possible damage to the cooking

surface, do not apply cleaning cream to the glass surface when it is hot.

.....After cleaning, use a d U cloth or paper

towel m remove 'all cleaning cream residue.

.....Read and follow all instructions and

warnings on the cleaning cream labels.

.....i,arge scratches or impacts m glass doors

or cooktops can lead to broken or shattered glass.

.....Do not leave any items on the cooktop.

The hot air flom the vent may i_fite flammable imms and will increase pressure in closed containers, which may cause

them to burst.

.....Do not leave plastic items on the

cooktol>--they may melt if left too close to the vent.

.....Do not lift the cooktop. Lifting the

cooktop can lead to damage and improper operation of the range.

Page 6

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

OVEN

Standaway fromtherange whenopeningtheovendoor.Hot hands,faceand/oreyes.

Do not heat unopened food containers. Pressure

could build up and the container could burst,

causing an injur)_ Keep the oven vent unobstructed. Keep the oven flee flom grease buildup. Place the oven shelf in the desired position while

the oven is cool. If shelves must be handled when

hot, do not let pot holder contact the heating

elements. When using cooking or roasting bags in the oven,

follow the manufacturer's directions. Pulling out the shelf to the stop-lock is a

convenience in lifting hem,y foods. It is also a

WARMINGDRAWERronso e ode/s)

The purpose of the x_:arming drawer is to hold

hot cooked foods at sei_,ing temperature. Ahvays

start xdth hot food; cold food cannot be heated

or cooked in the wamfing drawer

Do not use the drawer to dU ne_vspapers.

If overheated, they can catch on fire.

Do not leave paper products, plastics, canned

food, or combustible materials in the drawer

Never leave jars or cans of fat drippings in or

near your drawer

Do not warm fbod in the drawer for more than

two hours.

air orsteamwhich escapescan causebums to

precaution against burns flom touching hot surfaces of the door or oven walls.

Do not use the oven to dU newspapers. If overheated, they can catch on fire.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

Do not use aluminum fuil to line oven bottoms. Improper installation of aluminum fuil may

result in a risk of electric shock or fire.

Donottouchtheheatingelementortheinterior surfaceofthedrawer.These surfaces may be hot

enough to burn.

REMEMBER:The inside surface of the drawer

may be hot when the drawer is opened. Use care when opening the drawer. ()pen the

drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not use aluminum fbil to line the warming drawer. Foil is an excellent heat insulator and

xdlltrap heat beneath it. This will upset the perfbrmance of the drawer and it could damage the interior finish.

SELF-CLEANINGOVEN

Donotuse ovencleaners.No commercialoven cleanerorovenlinerprotectivecoatingof anykind shouldbe usedin oraroundanypart ofthe oven.Residuefromovencleanerswill damagethe insideof theovenwhen the self-cleancycleis used.

Do not clean the door gasket. The door gasket is

essential fbr a good seal. Care should be taken

not to rub, damage or move the gasket. Befbre self:cleaning the oven, remove shin);

silver-colored oven shekes (on some models) and all other cookware.

Gray porcelain-coated oven shelves (on some models) may be cleaned in the oven during

the self:clean cycle.

Be sure to wipe offexcessspillage beff)restarting

the sel6cleaning operation.

If the self:cleaningmode malfhnctions, turn the

oven offand disconnect the power supply.Have

it serdced bya qualified technician.

Clean only parts listed in this ()x_/er's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Page 7

Usingthe surfaceunits, geoom

Throughout this manual, features and appearance may vary from your model

OFF

Besureyouturnthe contro/knobtoOFF whenyoufinishcooking.

How to Set

Push the knob in and mrn in either directkm to the setting you want.

At both OFFand HI the control clicksinto

position. _bu may hear slight clickingsounds

during cooking, indicating the conu'ol is

keeping the power le_l you set.

A HOTCOOl(TOPindicator light willglow

when any radiant element is turned on, and willremain on until the surf:aceis cooled m

approximately 150°E

Indicatorlightwill:

comeonwhentheunitisturnedonorhottothe touch.

stayonevenaftertheunitisturnedoff glowuntiltheunitiscooledtoapproximately150°F.

sMALL

BURNER _ BURNER

LARGE

OFF

Dual Surface Unit (onsomemodels)

Thedualsurfaceunithas2 cookingsizestoselect fromsoyoucanmatchthesizeoftheunittothe sizeof thecookwareyouareusing.

To use the small surface unit, push in

the SMALLBURNERportion of the switch

above the control knob.

u _::&':".:_'7

To use the lmge surface unit, push in

the LARGEBURNERportion of the switch

above the control knob.

SM_tt _.GE Dual Surface Unit Control Knob (onsomemode/s)

BURNER OFF BURNER

HI ,z, _ @HI Theduatsuffaceunithas2cookingsizestoselectfrom

To//se the small Stll'J_ace//nit, t//rn the contFol

4_,,_ _ J_ 6 knob to the SMALLBURNERsettings.

_'_ To use the large surface unit, turn the control

LO 2 knobtothe LARGEBURNERsettings.

OFF

Tri-Ring Surface Element (onsomemodels)

Therearcentersurfaceelementoffers3cookingareas tomatchthesizeofthecookwareyou

Push down and turn the control knob to the desired setting.

areusing.

To use the smallest cooking area, tlli'll the

To use the largest cooking area, push in and

turn the SELECTORknob to 12".Push and turn the control knob to the desired setting.

!ii

To use the medium cooking area, press and

turn the SELECTORknob to 9".

SELECTORknob to 6". Push and mrn the conu'ol knob to the desired setting. This will

activamonly the smallest inside heating area.

Page 8

Usingthe surfaceunits.

Throughout this manual, features and appearance may vary from your model

Using the Warming Zone

CAUTION:DonotwarmfoodontheWARMINGZONE

formorethantwohours. NOTE."Thesurfacewarmerwillnotg/owredlikethe

cookingelements.

A HOTsurface indicator light will glow when

the glass surface is hot and will remain on undl the surf:ace is cool enough to touch.

I,ower settings may' not heat the glass surface enough to cause the HOTsurface indicator

light to come on.

A WARMINGZONEindicator light will glow

when the unit is on.

, Donotuseplasticwraptocoverfood.Plasticmay

WARMER GUIDE

SETTING FOOD

(Low) Bread/Pastries (Medium) Chocolate/Butter (Medium) Sauces,Stews,

CreamSoups (Medium) Vegetables (High) Soups(liquid) (High) TeaorCoffee

TheWarmerGuideis forreference onlyandthe SETTINGthatyouneed

willdependontheamountandtypeof food,thestartingtemperatureofthe

foodandthe lengthoftheholdingtime.

The WARMINGZONE,located in the hack center of the glass surface, will keel) hot,

cooked food at serving temperature. Ahvays start xfith hot food. Do not use to heat cold

food. Placing uncooked or cold food on the

WARMINGZONEcould result in food-horne

illness.

Push and turn the control knob to any desired setting.

For best results, all %ods on the

WARMINGZONEshouldbe coxered with a lid

or alumimml foil. *dizen wamfing pasuies or breads, the coxer should be xented to allow

moisture to escape.

Always use pot hoMers or oven mitts when

removing food fl'om the WARMING ZONE, since cookware and plates will be hot.

meltontothesurfaceandbeverydifficulttoclean. Useontycookwarerecommendedfortop-of-range

cooking.

Temperature Limiter

Eve_y radiant surface unit has a mmperamre limimL

The mmpemtme limimr protects the glass cookmp fiom getting mo hot.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns flom steam or heat, use caution when canning.

WokCooking

We recommendthat youuse onlya flat-bottomed wok. Theyare availableat your local retailstore.

Do not use woks that have support rings.

The mmpemmre limimr may cycle die units off for a dine if:

Thepanboilsdry. Thepanbottomisnotflat.

Thepanisoff-center. Thereis nopanontheunit.

Use recipes and procedures flom reputable sources. These are available

flom manufacturers such as Ball®and Kerr®and the Depamnent of Agriculture

Extension Service.

Flat-bottomed cmmers are recommended. Use ofwamr bad1

cannei_ wifll rippled bottoms may extend the time required m bring

the water m a boil.

Do not use round bottom woks.

You could be seriously burned if the

wok dpped oveL

Use only flat-bottomed woks.

Page 9

The following information will help you choose cookware which will give good performance on glass cooktops.

About the radiant surface units...

The radiant cooktop features heating

NOTE'.Aslightodorisnormalwhenanew ...... _

ii i (ii ii il

Never cook directly on the glass, Always use cookware,

Always place thepan in the center of the surface unit you are cooking on.

cooktopisusedforthefirsttime.Itiscausedby

.,,itsbe,,e ,thsmood,gl.ss

theheatingofnewpartsandinsulatingmaterials andwilldisappearin ashorttime.

NOTE'.Onmodelswithlight-coloredglass co&tops,it isnormalforthecookingzonesto changecolorwhenhotorcodingdown.Thisis temporaryandwill disappearastheglasscoolsto roomtemperature.

The surface unit will cycle oi1and off to

maintain your selecmd control setting. It is safe to place hot cookware on file

glass surface even when file cooktop

is cool.

Even after the surface units are turned

off, the glass cooktop retains enough heat m continue cooking. To avoid

overcooking, remove pans from the

surface units when the food is cooked. Avoid placing anything on the surface

unit until it has cooled complemly.

Do not slide cookware across the cooktop because it can scratch the

glass--the glass is scratch-resistant,

not scratchproof.

Waterstains(mineraldeposits)areremovable

usingthecleaningcreamorfull-strengthwhite vinegar

Useof windowcleanermayleaveaniridescent filmonthecooktop.Thecleaningcreamwill

removethisdiscoloration. Don'tstoreheavyitemsabovetheco&top.

If theydropontotheco&top,theycancause damage.

Donotusethesurfaceasacuttingboard.

ge.com

Selectingtypesofcookware.

Stainless Steel'.

recommended

Check pans for flat bottoms by using a straight edge,

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Aluminum:

heavyweightrecommended

Good conductivit T.Aluminum residues

sometimes appear as scratches o,1 tlle

cooktop, but can be removed if cleaned

immediamly. Because of its low melting point, thin weight aluminum should not

be used.

CopperBottom:

recommended

Copper may leave residues which can

appear as scratches. The residues can be

removed, as long as the cookmp is cleaned immediately. Howeve,; do not let

these pots boil dry. Overheated metal can

bond m glass cookmps. An overheated

copper bottom pot will leave a residue that will permanendy stain the cooktop

if not removed immediamly.

PorcelainEnamel-CoveredCastIron:

recommended

As long as file cookware is covered completely wifll porcelain enamel, dds

cookware is recommended. Caution is recommended for cast iron cookware

tllat is not complemly covered with smooth porcelain enamel, since it m W

scratch the glass ceramic cooktop.

Glass-Ceramic:

usable,butnotrecommended

Poor performance. May scratch die

Stlrface.

Stoneware:

usable,butnotrecommended

Poor performance. May scratch die

Stlrface.

Page 10

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model

,,._r ,m 30'°

..... I-., ] Kitchen°..... c_

Temp Recgll On/Off

CSeIF3

T dave

OvenControlClockandTimerFeaturesandSettings

Time Time,)

I-L_ _,

_ SAutomatic Ove_

O AKE/TEMP RECALLPad 0

Touch this pad to select the hake fimcfion.

BAKE Light

Flashes while in edit mode--you can change the oven temperature at this point. Glo_s

when tile oven is in bake mode.

O START/ONPad

Must be touched to start any cooking or cleaning traction.

0 Display

Shows die time of day, oven temperature,

whether the oven is ill the bake, broil or

self-cleaning mode and the times set for the timer or automatic oven operations.

The displ W willshow PrEwhile preheating.

When the oven reaches the selecmd

mmperamre, the oven control will beep and the displ W will show the oven mmpemmre.

If "F-anda numberorletter"flashinthedisplayandthe ovencontrolsignals,thisindicatesafunctionerrorcode.

If yourovenwassetforatimedovenoperationand apoweroutageoccurred,theclockandaftprogrammed

functionsmustbereset. Thetimeofdaywill flashinthedisplaywhentherehas

beenapoweroutage.Resettheclock. If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoorlatch.Thelatchhandlemayhave beenmoved,evenff onlyslightly,fromthelatchedposition.

Makesurethelatchismovedto therightasfarasit wit go.

TouchtheCLEAP,/OFFpad.Albw theoventocoolfor

onehour.Puttheovenbackintooperation.Ifthefunction errorcoderepeats,disconnectthepowertotherangeand

callforservice.

KITCHEN TIMER ON/OFF or TIMER ON/OFFPad

Touch tiffs pad to select file fimeI featuIe. Then press + and - pads to adjust time.

TIMER Light

Flashes MWe in edit mode---you call change the set time at tiffs point. (;lo_ \dlen the

timer has been activated. Flashes again xdlen the time has run out until the contl'ol is reset.

CLOCK Pad

To set file clock, press tiffs pad twice and then press the +and -pads. The time of

dW will flash in the displ Wwhen the oven is first turned on.

START TIME Pad

Use along widl die COOKINGTIMEor SELFCLEANpads to set file oven to start

and stop automatically at a time you set.

START TIMELight

Flashes MWe in edit IIlo(te---yotl call change the start time at this point. Glows \d/en the

fllllCtiOI1 has been activated.

COOKINGTIME Pad

Touch this pad and then touch the + or -

pads to set the amount of time you want

your food m cook. The oven will shut off" when the cooking time has run out.

COOKINGTIME Light

Flashes \_hile in edit mode---you call change tile set time at this point. Glows vdlen tile

flllactiolahas been activated. Flashes again

when the time has run out until the control

is reset.

Page 11

OvenControlClockand TimerFeaturesandSettings

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AUTOMATIC OVENLight

This lights anydme file oven has been

programmed using tile COOKINGTIMEor STARTTIMEflmcdons.

O OVENLIGHTON/OFFPad

Touch this pad to turn tile oven light on or

off.

- Pad

Short raps to this pad will decrease tile time

or temperature by small amounts. Touch and hold tile pad to decrease the time or temperature by larger amounts.

O +Pad

Short raps to this pad will increase tile time or mmpemmre by small amounts. Touch

and hold the pad to increase the time or temperature by larger amounts.

O SELFCLEANPad

Touch this pad to select tile self-cleaning

flmcfion. Seethe Usingtheself-cleaningoven

section.

CLEANLight

Flashes while ill edit mode--you call change the length of time for the self-clean cycle at

this point. Glows when the oven is ill tile self- cleml wcle. After file self-cleml cycle, the light

will turn oft: Unlatch the doon

Indicator Lights (on some pads)

EDITmodelasts several seconds after file last

pad press. STARTTIMEON/OFFand COOKING

TIMEON/OFFwillbe the only pads lit if either

of these options is selected. (Example: START

TIMEisselected,dth BAKE the STARTTIME

pad Mll remain lit until file clock reaches file prograuuned time, at which point it willturn

off mid tile BAKE/TEMPRECALLpad light Mll light up).

O CLEAR/OFFPad

Touch this pad to cancel ALLoven operations except file clock and dmeL

BROIL HI/LO Pad

Touch this pad to select tile broil function.

BROIL Light

Flashes while ill edit mode---yell call switch from HI to LOBROILat this point. Glows when

file oven is ill broil mode.

Power Outage

If aflashingtimeis inthedisplay,youhaveexperienceda powerfailure.Resettheclock.

To reset tile clock, touch tile CLOCK pad. Enter tile correct time of day by touching tile + or -

pads. Touch tile START/ONpad.

Page 12

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The oven has 6 shelf positions.

The shelves haxe stopqocks, so that when placed correctly on the shelf supports (A

through F), the)' will stop before coming complemly out, and will not flit.

_]mn placing and removing cookware, pull the shelf out m the bump on the shelf

support.

Toremovea shelf, pull it towaM you, flit the

front end up and pull it out.

TOreplace, place the end of the shelf (stop-locks) on the support, flit up the front

and push the shelf in.

CAUTION:Whenyouareusingtheshelfinthelowest position(A),youwillneedtousecautionwhenpuffing

theshelfout.Werecommendthatyoupufftheshelf outseveralinchesandthen,usingtwopotholders,pull theshelfoutbyholdingthesidesofit.Theshelfislow

andyoucouldbeburnedifyouplaceyourhandinthe middleoftheshelfandpu//allthewayout.Beyen/

carefulnottoburnyourhandonthedoorwhenusing theshelfinthelowestposition(A).

How to Set the Oven for Baking or Roasting

Yourovenisnotdesignedforopen-doorcooking.

[_] Touch the BAKE pad.

[] Touch the + or - pads until the

desired temperature is displayed.

[_] Touch the START/ONpad.

The oxen will start automaflcally. The display will show PrEwhile preheaflng, h]_en the

oxen reaches the selected tempevatm'e, the o_en conu'ol will beep several flmes and the

displ W willshow the o_en mmpevatm'e.

TochangetheoventemperatureduringBAKEcycle, touchtheBAKEpadandthenthe+ or- padstoget

thenewtemperature.

[_ Touch the CLEAR/OFFpad when baking

Type ofFood Shelf Position

Frozenpies(oncookiesheet) D

Angelfoodcake A

Bundtorpoundcakes CorD Biscuits,muffins,brownies, CorD

cookies,cupcakes, layercakes,pies

Casseroles CorD

Turkey A

is finished and then remove the %o(t

fl'om the oven.

Do not place foods directly on the oven floor.

[_] (.]heck food for doneness at minimum

nine on recipe. Cook longer if necessary.

Preheating and Pan Placement

Preheat file oven if file recipe cMlsfor it. Preheating is necessary for good results

when baking cakes, cookies, pasu y and breads.

Topreheat,settheovenat thecorrect

temperature.Thecontrolwillbeepwhen theovenispreheatedandthedisp/a;/will

show;loutset temperature.Thiswill take approximate/;/15-20minutes.

Aluminum Foil

Donotusealuminumfoilonthebottom of theoven.

Never entirely cover a shelfwifll

Muminum foil. This Mll disturb file heat

circulation and result in poor baking.

Baking results Mll be better if baking pans are cenmred in the oven as much

as possible. If baking with more than one pan, place the pans so each has at least

1" to 1½" of air space around it.

If baking fbur cake layeIs at file stone time, place two layers on sheff B mad/wo layers

on shelf D. Stagger pmls on the shelf so one is not directly above the other.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower

shelf several inches below the food.

Page 13

How to Set the Upper Oven for Broiling

Leavethedooropentothebroilstopposition.

Thedoorstaysopenbyitself,yettheproper temperatureismaintainedin theoven.

ge.com

Use LOBroil m cook foods such as

poultxy ox thick cuts of meat thoxoughly

without owe_-t)mwning them.

tf yourrangeis connectedto208volts, raresteaksmaybebroiledbypreheating thebroiler andpositioningtheovenshelf oneposition higher

The size, weight, thickness, smidng tempe_atuie

and youi pIefeIence of doneness will affbct

bioiling dines. This guide is based on meats at

_efl{ge_atof tempe_atu_e.

')" The { ".S. l)GtJartme_zt g{/Ag'ric,zltu_z,

sco's "l_a_'_,b_,C/h po/Ju&_nbut you should I:*zow that cooki*_q" it to o_z!_'

140'1" ,_,c_*_,sson_e /_od poiso_zi,_q" o_qr_*zi,sm,s"*W survive. " (,Nou_'cw: Sc{/i"bbod t_ooh. Dur Kitche_z

Theoven has 6 sheff positions.

Pass

4 3 2 1

, [_

Center baking pans in the oven.

[_ Place the meat o_ fish on a bioile_

grid in a bioile_ pan designed for bioiling.

[_ Follow suggested shelf positions in

the Broiling Guide.

[_ Touch the BROILHI/LOpad once fox

HIBroil.

To change to LOBroil,touch the

BROILHI/LOpad again.

Broiling Guide - 4 Pass Broil Element

Food

GrouudBeef

Beef Steaks

Rarer Medium

Well Done

Rarer Medium

Well Done

Chicken

Bakery Product Bread (toast) English Muffin

LobsterTails

FishFillets

Salmou

Steaks Fillets

HamSlices

(precooked)

Pork Chops

Well Done

_See illustration for description of shelf positions.

Quantityand/ Shelf* FirstSide orThickness Position Time(rain.)

1lb. (4patties)

I/2 to s/4"thick

4 Ibs.(12patties)

s/4to 1"thick

1to 172Ibs.

172"thick

2to 272Ibs.

1wholecut up

2to 2V_Ibs., split lengthwise

Breast

2to 4 slices 2 (split)

2-4

1lb. (1/4 to I/2** thick)

2 (1"thick)

2 (I/2 to s/4"thick)

I/S*thick

1" thick

2 (I/2"thick) 2 (1"thick)about 1 lb.

F E E

D D E

E F

E E

D D

[_ Touch the STARTpad. [-ff--]X_qlen b_oiling is finished, touch the

CLEAR/OFFpad.

NOTE: Broil and self-clean settingswill not work if the temperatureprobeispluggedin.

SecondSide

Comments Spaceevenly.

Steakslessthans/4" thick aredifficult tocookrare. Slashfat.

Brusheachsidewith meltedbutter. Broilskin-side-down first.

Spaceevenly.Place

Englishmuffins cut-

side-upandbrush with butterif desired.

Cutthroughbackof shell. Spreadopen.

Brushwithmelted butterbeforebroiling

andafter halfof broilingtime.

Handleandturnvery carefully.Brushwith

lemonbutterbefore

andduringcooking, if desired.

Turn carefully. Do not turn skin side down.

Slashfat.

6 8

10 15 20

3-4

18-20

10 10

6 8

10 15

Time(rain.)

4 6 8

10-12

20 25

Donot

turn

oveE

6 8

10 15

Page 14

Usingthe oven.

Broiling Guide - 6 Pass Broil Element

The size, weight, thickness, starting temperature

and your preference of doneness will aft_ct

broiling times. This guide is based on meats at

refrigerator temperature.

'i" The U.S. l)_JJartment q[ Ag'Hculture

says 'Ware beq[ h popular; but you should know that coohi*_q" it to o_@'

140 'F mea*_,s some/hod poiso_zi*_g," o_gr_ni,sm,s m W survive. " (£'ou_rY,: Sqfi, Food t3ooh. }bur Kitchen

Guide. _S'I)A R_,v.,]une 19_75.)

Theoven has 6 sheff positions.

Pass

6 54321

l/i[\\

Preheat the broiler for 2 minutes for improved performance.

Food GroundBeef

Well Done

Beef Steaks

Rarer Medium

Well Done

Rarer Medium Well Done

Chicken

Fish Fillets

Pork Chops

ill: ii

Well Done

Salmon Steaks

Quantityand/ Shelf FirstSide orThickness Position Time(rain.)

1 lb.(4patties) E 9 1/2to 3/4" thick E 11

1"thick F 7 1to 11½Ibs. E 9

E 11

11½-thick D 14 2to 21½Ibs. D 18

D 22

1whole cut up C 25 2to 21½Ibs.,

split lengthwise 2 Breasts C 25

1/4to 1/2"thick E 6

2(1/2" thick) E 10 2(1"thick)about 1 lb. D 15

2(1" thick) D 10 4(1"thick) about1 lb. D 12

SecondSide

Time(min.)

6-7 8-9

14-16

10-15

10 15

7-8

Comments

Spaceevenly.Upto 8 pattiestakeaboutthe

sametime.

Steakslessthan 1" thickcookthrough

beforebrowning.Pan fryingis recommended

Slashfat.

Broilskin-side-down first.

Handleandturnvery carefully.Brushwith

lemonbutterbefore andduringcooking,

if desired. Slashfat.

Greasepan.Brush steakswith melted

butter.

Center baking pans in the oven.

Page 15

Usingthe clock and timer, ge.oom

Not all features are on all models.

To Set the Clock

_loc 0

(Startq

k ooJ

Make sure the clock is setto the

correct time of day.

The clock nmst be set to file correct time of day for tile automatic oven timing

flmcfions m work properly. Tile time of day cannot be changed during a delayed

cooking or a delayed self-cleaning cycle.

[_] Touch tile CLOCKpad twice. [_ Touch tile + or - pads.

If tile + or - pads are not touched within one minute after you touch tile CLOCK

pad, the display reverts to the original

To Turn Off the Clock Display

If you have several clocks ill your kitchen, you may wish to turn off tile time of day

clock display on your range.

[_ Touch tile CLOCKpad once to turn

off tile time of day display. Although

you will not be able to see it, tile

setting. If this happens, touch tile CLOCK pad twice and reenter tile dine of day.

[] Touch tile START/ONpad until tile

time of day shows ill tile display.

This entels tile time and starts tile

clock.

Tocheckthetimeofdaywhenthedisplayis

showingotherinformation,simplytouchthe CLOCKpad.Thetimeofdayshowsuntilanother

padistouched.

clock maintains tile correct time of day:

Touch tile CLOgKpad twice to recall tile clock display.

(_tchen_

On/Off

(--Starq

k ond

Thetimer isa minute timer only. The ClEAR/OFFpad doesnot affect

the timer.

To Set the Timer

Thetimerdoes not control ovenoperations. Themaximumsetting on the timer is9 hours

and59 minutes.

Touch tile KITCHEN TIMERON/OFF pad.

Touch tile + or-pads until tile amount of time you want shows ill

tile display. Tile maxinmm time that can be entered ill minutes is 59.

Times more than 59 minutes should be changed to hours and minutes.

To Reset the Timer

If file display is sOU showing file time remaining, you may change it by

touching the KITCHEN TIMER ON/OFFpad, then touching tile + or - pads until tile

time you want appears ill tile displ W.

If youmakeamistake,touchtheKITCHEN

TIMERON/OFFpadandbeginagain.

Touch tile START/ONpad. Tile time

will start counting down, although tile display does not change un61

one minute has passed. x_qlen tile timer reaches :00, tile

control will beep 3 times followed by one beep every 6 seconds until tile

KITCHENTIMERON/OFFpad is

touched.

If file remaining time is not ill file display

(clock, start time or cooking time are ill

file display), recall file remaining time by touching the KITCHEN TIMER ON/OFFpad

and then touching tile + or - pads to

enter the new time you want.

To Cancel the Timer

Touch die KITCHENTIMERON/OFF

pad twice.

Page 16

Usingthetimedbakingandmastingfeatures.(onsomemodels)

Do not lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

ii i i i

Temp Recall

i((-clear-')7

L off)

Temp RecQII

L rim

torQ

L Tim%)

KstorQ

Loo)

KaeoQ

L_°%)

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediate/}/andcookfora

selectedlengthoftime.At theendof thecooking

time,theovenwi//turnoffautomatica//y.

[_ Touch the BAKEpad. [_ Touch the + or - pads to set the

ovell tempei_tture.

[_ Touch the COOKING TIME pad.

NOTE:If}/ourreciperequirespreheating,}/ouma}/

needtoaddadditionaltimetothelengthofthe cookingtime.

[_] Touch the 4-or - pads to set the

baking time.

The cooking time that you entered

will be displayed. (If you select Cooking

Time first and then adjust the Bake Temperature, the oven temperature

will be displayed instead).

[_ Touch the START/ONpad.

The display shows eifller the oven mmpemture fllat you set or file cooking

time countdown. (The displ W starts with

PrEif showing the oven mmpemmre.)

The oven will continue to cook for the programmed amount of time, then turn

off"automadcall):

[_] Touch the CLEAR/OFFpad to clear

the display if necessary.

Removethefoodfromtheoven.Remember,even thoughtheovenshutsoffautomatically,foods continuecookingaftercontrolsareoff.

How to Set a Delayed Start andAutomatic Stop

Theovenwill turnonat thetimeofda}/}/ouset,

cookforaspecificlengthof timeandthenturnoff automatically.

Make sure the clock shows the correct time of day:

[77 Touch the BAKEpad. [_] Touch the 4-or - pads to set the

ovell tempei_tture.

[_] Touch the COOKINGTIME pad. [-_ Touch the 4-or - pads to set the

desired length of cooking time.

[_ Touch the STARTTIMEpad. [_ Touch the + or - pads to set the time

of day you want the oven to turn on

and start cooking.

V7] Touch the START/ONpad.

NOTE:Anattentiontonewillsoundif }/ouare

usingtimedbakinganddonottouchthe

START/ONpad.

NOTE:ffyou would like m check file times

you have set, much die STARTTIMEpad m check the start time you have set or much

the COOKINGTIMEp_,dmcheck the

length of cooking time you have set. When the oven turns on at the time of

day you have set, the display will show Prf

until it reaches the selected temperature,

then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end-of-cycle tone

will sound.

[_ Touch the CLEAR/OFFpad to clear

the display if necessary.

Removethefoodfromtheoven.Remember,even thoughtheovenshutsoffautomatically,foods

continuecookingaftercontrolsareoff.

Page 17

Special featuresofyourovencontrol ge.oom

Yournew touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after

a power failure. NOTE: TheSabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed

separately in the following sections.

12Hour Shut-Off

® ®

Temp Recall Hi/Lo

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwit automaticallyturnoff the ovenafter12hoursduringbakingfunctionsorafter

3 hoursduringabroilfunction.

If you wish to turn OFFthis feature, follow the steps below.

{_ Touch the BAKE and BROILHI/LO

pads at the same time until the display shows SE

Touch the CLOCKpad. The display

[]

will show ON (12 hour shut-off).

Touch the CLOCKpad repeatedly until the display shows OFF(no shut-off).

Touch the START/ON pad to acdvate

the no shut-off and leave the control set in this special features mode.

Page 18

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models)

The Sabbath feature can be used for baking/roasting only.It cannot be used for broiling, self-cleaning or

Delay Start cooking. NOTE:On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

o:0"Gr'O

Temp Recall Hi/Lo

to,.Q

k_00J

Temp Recall

k_°°J

When the display shows D the

oven is set in Sabbath. When the display shows D c the oven is

baking/roasting.

l"%to t

£. On_)

When the display shows D the

oven is set in Sabbath. When the display shows D c the oven is

baking/roasting.

NOTE."Tounderstandhow the oven control works, [_q practice usingregularbaking (non-Sabbath)before

Sabbathmode. [77entering

Make sure the clock shows thecorrect time of day and theoven is off

[77 Touch and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display slLo_VsSE

_-] Tap the CLOCK pad until SAbappears

in tlLe display.

[] ouclL the START/ON pad and 2 will

appear in tile display.

[] ouclL the BAKE pad. No signal will

be gix en.

[] ILe preset starting tempeFature will

automaticall) be set to 350.° Tap the + or -pads to increase or decrease the

tempelature in 25 ° increments. TILe tempeF, tture can be set between 17:5°

and 550. ° No signal or tempel_amre will be given.

ToUCIL tile START/ON pad.

After a 1.mdom delay period of approximately 30 seconds to 1 minute,

c will appear in the display indicating

tlLat the oven is baking/r0asting. If D c

doesn't appear in tile displa); start aK, tin at Step 4.

To adjust tile oven tempeFature, touch the

BAKEpad and tap the + or - pads to increase

or decrease tile temperature in 2:5° increments. Touch tile START/ONpad.

NOTE."T1LeCLEAR/OFFandCOOKINGrlMf pads

are active during tile Sal)batlL feature.

How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE."Tounderstandhow the oven contro/ works,

practice usingregu/ar (non-Sabbath)immediate Start andAutomatic Stop before entering the Sabbath mode.

Make sure the dock shows thecorrect timeof day and theoven is off

[_ ouch and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display slLo_V_SE

Tap the CLOCK pad until SAb appears in tlLe display.

[_ ouch the START/ON pad and 2 will

appear in tile display.

ToUCIL tile COOKING TIME pad. Touch tile + or - pads to set tile desired

lengtlL of cooking time between 1 minute and 9 hours and 59 minutes.

TILe cooking time tlLat }ou entered will be displa} ed.

TouclL tile START/ON pad.

_] TouclL the BAKEpad. No signal will

l)e gixen.

TILe preset starting tempelature will

automatically be set to 350. ° Tap the + or -pads to increase or decrease the

tempelamre in 25 ° increments. TILe tempeF, tture can be set 1)etween 175 °

and 550. ° No signal or mmpemture will be given.

ToUCIL tlLe START/ON pad.

After a 1,mdom delay period of approximately 30 seconds to 1 minute,

D c will appear in the display indicating

tlLat the oven is baking/r0asting. If D c

doesn't appear in tile displa); start aK, tin at Step 7.

To adjust tile oven tempelature, toucl-I the

BAKEpad and tap the + or - pads to increase

or decrease tile temperature in 25 ° increments. TouclL tile START/ON pad.

When cooking is finislLed, tile display will clLange tiom D C to D indicating that tile

oven has turned OFFbut is still set in Sal)batlL. Remove tile cooked food.

Page 19

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Hofidays) (onsome models) ge.cam

How to Exit the Sabbath Feature

_'--Clea r_

Lo"J

® Q

GakO + (Bro_

Temp Recall HI/Lo

k__°°J

[_ Touch the CLEAR/OFFpad.

_] f the oxen is cooking, wait tar a landom

dela} period of approximatel} 30 seconds to 1 minute, until onl} D is in

the displa}c

[_ ouch and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the displa_ sho_:s SF.

_] ap the CLOCK pad until ONor OFF

appears in the display. ON indicates that

the oven will mmmmfically turn off after 12 hours. OFFindicams that the oven

will not automatically turn oft: See

the Special Features section for an

explanation of the 12Hour Shut-Off teatm_e.

_-] Touch the START/ONpad.

NOTE:ff a power outageoccurred while theoven was

in Sabbath, the ovenwill automatically turnoff andstay off even when the power returns. Theoven controlmust

bereseL

Page 20

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Touch the BAKE and BROILHI/LO

Temp Recall HilLo

Temp Recall

[]

pads at the same time until the display shows SE

Touch the BAKEpad. A two<ligit

[]

number shows in the display:

The oven temperature can be

adjusted tap to (+) 35°F hotter or (-)

35°F cooler. Touch the 4-pad to increase the temperaune in 1-degree

increments.

Touch the - pad to decrease the

temperaune in 1-degree increments.

[_ x_qlen you have made the

adjusmlent, touch the START/ON pad to go back to the time of day display. Use your oven as you would

normally:

NOTE:Thisadjustmentwillnotaffectthebroiling orself-cleaningtemperatures.Itwill beretained

inmemoryafterapowerfailure.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads, on the other hand, contain less fat and more wamt. The high moisture content of these spreads affects the

mxture and flavor of baked goods. For best results with your old favotim recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Page 21

Usingthe warming drawer.(on somemodels) ge.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not

use to heat cold food other than crisping crackers, chips or dry cereal

WARMINGDRAWER

NED

To Use the Warming Drawer

Push and turn the control knob to any desired setting.

When Using the Warming Drawer

The warming drawer will keep hot, cooked foods waml. Always start with hot food. Do

not use to heat cold food other than crisping crackers, chips or dry cereal.

Donotlinethewarmingdrawerorpan withaluminumfoil.Foilis anexcellentheat

insulatorandwill trapheatbeneathit. This will upsettheperformanceofthedrawer andcoulddamagetheinteriorfinish.

Allow approximately25minutesforthe

warmingdrawertopreheat.

Do not put liquid or water in die

warming draweL

All foods placed in die warming

drawer should be covered wifli a lid or alulilinuii1 foil. When wamling pastries

or breads, the cover should be vented to allow moisture m escape.

Food should be kept hot in its cooking container or mmsferred to a heat-safe

serving dish.

CAUTION:Plasticcontainersorp/asticwrapwill

meltif indirectcontactwiththedrawer,panora hot

utensil.Meltedplasticmaynotberemovableandis

notcoveredunderyourwarranty.

Remove se_Mng spoons, etc., before placing containers in wamdng draweL

Page 22

Usingthe warming drawer.(on somemodels)

Temperature Selection Chart

To keep several different foods hot, set file control m die food needing the

highest setting.

The temperature, tTpe and amount of food, and the time held will affect the

quality of the food.

Repeaed opening of file drawer allows

file hot air to escape and file food to cool.

Widl large loads it may be necessai T to rise a higher wamdng drawer setdng

and cover some of the cooked food

items.

Do not use plastic containers or

plastic wrap.

CAUTION:Donotkeepfoodin thewarming drawerformatethantwohours.

To Crisp Stale Items

Place food in low-sided dishes or pans. Preheat on LOsetfing.

Check crispness after 45 minums. Add time as needed.

FoodType ControlSetting

Bacon HI Breads LO Casserole MED

Chicken,fried HI Ham HI

Muffins LO Pies LO Pizza HI

Potatoes,baked HI TortillaChips LO

To Warm Serving Bowls and Plates

To warn1 serving bowls and plates, set the conuol on tO.

Use only heat-_fe dishes.

If you want m heat fine china, please check with the manufacturer of the

dishes for their maximum heat mlemnce.

You may warm empty serving dishes while preheating the draweL

CAUTION:Disheswillbehot.Usepotholdersor

mittswhenremovinghotdishes.

Page 23

Usingthe self-cleaning oven. geoom

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

UseIF"i

leo 2

We recommend venting your kitchen wifll an open window or using a ventilation fan or hood during

the first self-clean cycle.

Remove broiler pan, broiler grid, all cookware and any aluminum foil

flom tile oven.

NOTE:

If your oven is equipped wkh shiny, silver-colored oven shelves, remove

them before you begdn the self-clean cycle.

If your oven is equipped wkh gray porcelain-coamd oven shelves, dley

may be left in tile oven dining tile self-clean cycle.

Tile shiny, silver-colored oven shelves

(on some models) can be self-cleaned,

but they will darken, lose their luster and become hard to slide.

How to Set the Oven for Cleaning

Follow tile directions in tile Before a

Clean Cycle section.

[-_ I,atch tile dooL NOTE:Never force tile latch. If tile oven is

mo hot, you will not be able to slide the

latch. Allow the oven to cool.

[_ Touch tile SELFCLEANpad. [_] Touch tile ÷ or- pads until tile

desired Clean Time is displayed.

TheCleanTimeis normally4 hoursand20 minutes.YoucanchangetheCleantimetoany timebetween3and5hours,dependingonthe amountofsoilinyouroven.

Soil on file flont flame of file range and outside tile gasket on tile door will need m be cleaned by hand. Clean these areas

with hot wam_; soap-filled scouring pads

or cleansers such as Soft Scrubq Rinse

well with clean wamr and dry.

Do not clean tile gasket. Tile fiberglass mamfial of die oven door gasket cannot

withstand abrasion. It is essential for the

gasket m remain intact. If you notice it becoming worn or flayed, replace it.

Wipe up any heaxT spillovers on tile

oven bottom. Make sure tile oven light bulb cover is

in place and tile oven light is off:

IMPORTANT'.Tile healdl of some birds is exnemely sensitive m die flmles gNen

off during tile self-cleaning cycle of any range. Move birds to anodler well-

ventilated room.

While file oven is self-cleaning, you can touch tile CLOCKpad to display die time

of day: To return to tile clean countdown, much tile SELFCLEAN pad.

Tile oven shuts off automatically when tlle clean cycle is complete, and 0:00 will

flash in tile display:

[_ Slide tile latch handle to tile left as

far as it willgo and open tile dooL

NOTE:Neverforcethelatchhandle.Forcingthe handlewilldamagethedoorlockmechanism.

[_ Touch tile START/ONpad.

Tile self-clean cycle will automatically begin after CLEANis displayed and tile

time countdown appears in tile display:

Page 24

Usingthe self-cleaning oven.

How to Delay the Start of Cleaning

Make sure the clock shows the correct

time of day:

[_ Latch the dooL

UseIF'

Lgeo

[_ Touch the SELFCLEANpad.

[_ Using the + or - pads, enter tile

desired clean time. Touch tlle STARTTIMEpad. The

[]

earliest start time you can set will appear in tile display:

Using the + or - pads, enter the

time of day you want the clean cycle to start.

[_ Touch tile START/ONpad.

The display will show the start time. It will not be possible m unlatch die oven

door until the temperature drops below the lock mmperamre.

The oven struts off automatically when tlle clean cycle is complete, and 0:00 will

flash in the display:

ToStopa Clean Cycle

Touch tlle CLEAR/OEFpad.

Wait until the oven has cooled below die locking temperature to unlatch the dooL

You Mll not be able to open die door

_-igbt away unless die oven has cooled below the locking mmpemmre.

After a Clean Cycle

You may notice some white asia in the

oven. Wipe it up wkb a damp cloth after the oven cools.

If whitespotsremain,removethemwitha soap- filledscouringpadandrinsethoroughlywith a vinegarandwatermixture.

These deposits are usually a stilt

residue tllat cannot be removed by tile clean cycle.

If tile oven is not clean after one clean cycle, repeat tile cycle.

You cannot set tlle oven for cooking

until the oven is cool enough for the door to be unlatched.

{{{iiiiiiili

While the oven is self-cleaning, you

can press die CLOCKpad m display tile time of dw: To return m the

clean countdown, press the COOKING

TIMEpad.

{{{iiiiiiili

Apply a smaU amount of vegetable oil

m a paper towel and Mpe die edges of the oven sheNes with the paper towel.

Do not spIW with Pam ®or other lubricant spews.

Page 25

Careand cleaningof therange, g,oom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape

Gareflflly grasp a corner of the protective shipping fihn wifll your fingers and slowly

peel it from d_e appliance surfi_ce. Do

not use any shaIp items to remove file

fihn. Remove all of the film before using

the appliance for the first time.

Control Knobs

Thecontrolknobsmayberemovedforeasier

cleaning.

Make sure the knobs are in the OF/:

positions and pull them straight off the stems for cleaning.

Oven Vent

Theovenventislocatedbehindtherightrear

surfaceunit.

This area could become hot during

oven use.

To assure no damage is done to file finish of file product, file safest way to

remove the adhesive flom packaging tape on new appliances is an application

of a household liquid dishwashing detergent. Apply with a soft cloth and

allow to soak.

NOTE:Theadhesivemustberemovedfromall

parts.Itcannotberemovedif it isbakedon.

The knobs can be cleaned in a dishwasher or flley may also be washed

Mill soap and wateL Make sure the inside of file knobs are dry before replacing.

Replace the knobs, in the OFFposition to ensure proper placement.

It is normM for steam to come out of the vent, and moisture mW collect

underneath it when the oven is in use.

Theventisimportantforproperaircirculation.

Neverb/ockthisvent.

Page 26

Careand cleaningof therange.

Painted Surfaces

Slot_

Hinge-"

_/ii

!ock

Pull hinge locks down to unlock.

Removalposition

Thegasket is designed with agap at

the bottom to allow for proper air circulation.

Do not rub or clean the door gasket--it has an extremely low

resistance to abrasion. If you notice the gasket becoming

worn, frayed or damaged in any way or if it has become displaced on the door, you should haveit replaced.

Painmd surfaces include the sides of die

range and die doox; top of conuol panel

and the drawer flont. Clean these with soap and wamr or a vinegar and water solution.

Control Panel

It's a good idea to wipe die conuol panel

after each use of die oven. Use a damp

cloth m clean or rinse. Fox cleaning, use mild soap and water or a 50/50 solution

of vinegar and wateL Fox rinsing, use clean WamL Polish dxT with a soft cloth.

Lift-Off Oven Door

Thedooris veryheavy.Becarefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[_] Fully open the dooL _] Pull tile hinge locks down toward

tile door flame, to tile unlocked position. A tool, such _ksa sxmdl flat-

blade screwdfivex; m Wbe required.

[_ Firmly grasp bodl sides of tile door

at the top.

(;lose door to the door removal position, which ishalfiw_ybetween the

broil stop position and dilly dosed.

[_] I,ift door up and out until tile hinge

arm is clear of tile slot.

Toreplacethedoor:

[_] Firmly grasp bodl sides of tile door

at the top. _¥ith the Bottom arm

door at the edge

same angle as

the removal position, seat the

indentation of the hinge am1

into die bottom edge of die hinge slot. The notch in

the hinge am1 must be flflly seated into die bottom of die slot.

Fully open die dooL If die door Mll

not filly open, die indentation is not seated correcdy in die bottom

edge of die slot. Push tlle hinge locks up against tile

flont flame of tile oven cavib_ to tile locked position.

Do not use coxllnlercial oven cleaners, cleaning powders, steel wool or haxMl

abrasives on any painted surface.

Do not use abrasive cleansers, strong liquid cleanexs, plastic scouring pads or oven cleanexs on the conuol panel--

they will damage the finish.

lock

HingeI

arm _

Push hinge locks up to lock.

_ (;lose tile oven dooL

Tocleantheinsideofthedoor:

Do not Mlow excess water to run into any holes or slots in the dooL

Because die area inside die gasket is

cleaned during the self-clean cycle, you do not need m clean this by hand.

The area outside the gasket and

the door liner can be cleaned with a

soap-filled plastic pad, hot wamr and

demrgent. Rinse well with a vinegar

and wamr solution.

Tocleantheoutsideofthedoor:

Use soap and water m dloroughly

clean the rap, sides and flont of tile oven dooL Rinse well. You may also use

a glass cleaner m clean the glass on the

outside of the dooL Do not let wamr drip into the vent openings.

If any stain on the door vent uim is persismnt, use a soft abrasive cleaner

and a sponge-scrubber for best results.

Spillage of marinades, fluitjuices,

tomato sauces and basting mamfials

contMning acids m W cause discoloration and should be wiped up immediately: When surface is cool,

clean and rinse.

Do not use oven cleanexs, cleaning

powders or hax_h abrasives on tile outside of the dooL

Page 27

Oven Shelves

ge.com

All oven shelves may be cleaned by hand Mill an abrasive cleaner or steel wool.

AtYer cleaning, rinse the shelves with

clean water and d_T with a clean cloth. Gray porcelain-coamd oven sheNes m W

remMn in the oven during file self- cleaning cycle without being damaged.

The shiny, sih'er<olored oven shekes m W remain in the oven during the self-

cleaning cycle, but they will lose their luster and become hard to slide.

Removable Warming Drawer Pan

NOTE:Formodelswithanelectricwarming

drawer,beforeperforminganyadjustments, cleaningorservice,disconnecttherange electricalpowersupplyatthehousehold distributionpanelbyremovingthefuseor switchingoff thecircuitbreaker.Makesure

thedrawerheatingelementiscool

NOTE: Aflow warming drawer to coolbefore removingpan.

It Mll be necessm T m grease M1 oven shelf side edges Mill a light coating of vegetable oil after cleaning them by hand

or in the oven. This will help maintain the ease of diding the sheh'es in and

out of the oven.

Wamfing drawer has a removable pan for easy cleaning. Clean with hot soapy

wamr and a sponge or dish towel. Dry with a clean cloth. Replace the pan in

the lower oven dmweL

NOTE:Wipespillspromptlyaftereachuse.

Stainless Steel Surfaces (on some models)

Donotusea steel woolpa&it will scratch thesurface.

To clean file stainless smel surface, use warm sudsy wamr or a stainless steel

cleaner or polish. Ahvays wipe the surface in the direction of the groin. Follow the

cleaner insmlcdons for cleaning the

To inquire about purch_tsing stainless smel appliance cleaner or polish, or to

find the location of a dealer nearest you, please call our roll-free number:

NationalPartsCenter ge.com

stainless smel surface.

1.800.626.2002

Page 28

Careand cleaningof therange.

Storage Drawer Removal (onsomemodels)

Toremove the drawer:

Toreplace the drawer:

Wire cover holder.

il Stopguide

[_ Pull the drawer out until it stops. [_ Lift the flont of the drawer until the

stops clear the guides.

[_ Remove the dmweL

Oven Light Replacement CAUTION:Before replacing your oven

light bulb, disconnect the electrical

power to the range at the main fuse or

circuit breaker panel.

Be sure to let the light cover and bulb

cool completely:

Toremovethecover:

Hold a hand under the cover so it

doesn t fall when _ele_tsed. X_ith fingers of the same hand, firefly

push back the wire cover hoMeL I,ift off the cover.

[_ Place the drawer rails on the guides. [_ Push the drawer back until it stops.

[_] I,ift the front of the drawer and push

back undl the stops clear the guides. I,ower the flont of the drawer and

push back until it closes.

Donotremoveanyscrewstoremovethecover.

[_ Replace bulb with a 404vatt

appliance bulb.

Toreplacethecover:

[_ Place it into groove of the light

receptacle. Pull wire foIward to the cenmr of the cover until it

snaps into place.

_] Connect electrical power to

the range.

Oven Floor

Do not clean the broil element. Any soil

will burn off when the element is heated.

Clean the oven floor with warm, soap),

wateL

Onsomemodels,thebakeelementisnot exposedandisundertheovenfloor,ffspi//overs,

residueorashaccumulateontheovenfloor, wipeupbeforeself-cleaning.

Page 29

Cleaningtheglasscooktop, gecom

Normal Daily Use Cleaning

Cleanyourcooktopafter eachspill. Use CERAMA

BRYTE® CeramicCooktop Cleaner.

ONLY use CERAMA BRYTE®Ceramic Cooktop Cleaner on the ,glasscooktop.

Other creams may not be as eft_ctive. To maintain and protect the surface of

your ,glasscooktop, follow these steps:

Before using the cooktop for the

filSt time, clean it with CERAMA BRYTE®Ceramic Cooktop CleaneL

This helps protect the top and makes cleanup e_tsieL

[_ Daily use of CERAMA BRYTE®

Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Burned-On Residue

Shake the cleaning cream well.

Apply a few drops of CERAMA BRYTE® Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAMA

[]

BRYTE® Cleaning Pad for Ceramic

Cooktops to clean the entire cooktop surface.

[_] Use a dxy cloth or paper towel

to remove all cleaning residue.

No need to rinse.

NOTE:It is veryimportantthat youDONOT heatthecooktopuntil it hasbeencleaned

thoroughly.

Use a CERAMABRYT£_Cleaning Pad for Ceramic Cooktops.

The CERAMABRYTEC_Ceramic

CooktopScraper and all recommended supplies are available through our Parts Center.

See instructions under "To Order Parts" section on next page.

NOTE:Do not use a dullor nicked blade.

WARNING:DAMAGEtoyourglasssurface

mayoccurif youusescrubpadsotherthan

thoserecommended.

[_ Allow the cooktop to cool. [_ Spread a few drops of CERAMA

BRYTE®Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included CERAMA

Heavy, Burned-On Residue

BRYTE Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

Allow the cooktop to cool. Use a single-edge razor blade

scraper at approximately a 45° angle against the glass surface

and scrape the soil. It will be necessary to apply pressure to

the razor scraper in order to xemove the xesidue.

At_ex scraping with the razor scraper, spread a few drops of

CERAMA BRYTE®Ceramic Cookmp Cleaner on the entire

burned residue area. Use the CERAMA BRYTE®Cleaning Pad to

remove any remaining residue.

If any residue remains, repeat the steps listed above as needed.

Fox additional protection, after all residue has been removed,

polish the entire surface with CERAMA BRYTE ® Ceramic

Cooktop Cleaner and a paper towel.

Fox additional protection, after all residue has been

removed, polish the en6re surface with CERAMA BRYTE ®

Ceramic Cooktop Cleaner and a paper towel.

Page 30

Cleaningtheglass cooktop.

Metal Marks and Scratches

[_] Be careflll not to slide pots and

pans across your cooktop. It will leave metal markings on the

cooktop surface. These marks are removable using

the CERAMA BRYTE®Ceramic Cooktop Cleaner with the CERAMA

BRYTE®Cleaning Pad for Ceramic Cooktops.

[_ If pots with a thin overlay of

aluminum or copper are allowed to boil dry, the overlay mW leave

black discoloration on the cooktop.

Cooktop Seal

To clean the cooktop seal around the for a few minutes, then wipe clean with edges of the glass, lay a wet cloth on it nonabrasive cleaners.

Glass surface--potential forpermanent damage.

This should be removed immediately before heating

again or the discoloration

may be permanent.

CAUTION:Carefullycheckthebottomof

pansforroughnessthatwouldscratch

thecooktop.

Ourtestingshows thatif youare cooking highsugar

mixturessuchas jelly or

fudgeandhave a spillover, it cancause permanent damageto theglass surface

unlessthe spillover is immediatelyremoved.

Damage from Sugary Spills and Melted Plastic

[_] Turn off all surface units. Remove

hot pans.

[_ Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CERAMA BRYTE ® Ceramic Cooktop Scraper) to

move the spill to a cool area on the cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order CERAMA BRYTE®Ceramic Cooktop Cleaner and the cooktop

scrapm; please call our toll-free

ntlIIlbeI:

National PartsCenter 800.626.2002

CERAMABRYTE®Ceramic

CooktopCleaner .......... # WXIOX300

CERAMABRYTE®Ceramic

CooktopScraper ......... # WXIOX0302

Kit ....................... # WB64XS027

(Kitincludescreamandcooktopscraper)

CERAMABRYTE®CleaningPadsfor

CeramicCooktops ........ # WXIOX350

[_ Any remaining spillover should be

left until the surface of the cooktop

has cooled.

[_ Don't use the surface units again

until all of the residue has been completely removed.

NOTE:Ifpitting or indentationinthe glass surfacehasalreadyoccurred,thecooktop glasswill havetobe replaced.Inthiscase, servicewill benecessar_

Page 31

Before YouCall ForService... gecom

Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Possible Causes What ToDo

Surfaceunitswill not maintaina rolling boil

Improper cookware being used.

• Use pans which are fiat and match the diameter of the surface unit selected.

or cookingisnot fast enough

Surfaceunitsdo notworkproperly

Surfaceunitstops

A fuse in your home may be

blown or the circuit breaker

tripped.

Cooktop controls improperly set.

• Replace file fllse or reset file circuit breakeL

• Check to see the correct control is set for the surface unit you are using.

• This is hernial. The unit is still on and hot.

glowingwhenturned

toalower setting

Scratches(mayappear ascracks)oncooktop glasssurface

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Incorrect cleaning

methods being used. Cookware with rough bottoms

being used or coarse particles

(salt or sand) were between

the cookware and the surface of the cooktop.

Cookware has been slid across the cooktop surface.

• Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean

before use, and use cookware with smooth bottoms.

Hot surface on a model • This is normal. The surface may appear discolored

with a light-colored glass when it is hot. This is temporary and will disappear

cooktop, as the glass cools.

Plastic melted to Hot cooktop came into • See the Glass surface--potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • (;all a qualified technician for replacement.

of the cooktop on the cooktop.

Frequent cycling Improper cookware • Use only fiat cookware to minimize cycling. off and on of being used.

surface units

Food does not bake Oven controls improperly set. • See the Using the oven section. or roast properly Shelf position is incorrect • See the Using the oven section.

or the shelf is not level. Incorrect cookware or • See the Using the oven section.

cookware of improper size being used.

Oven thermostat needs adjustment.

• See the Adjust the oven thermostat--Do it yourself! section. 3 /

Page 32

Before YouCall ForService...

Troubleshooting -tips

Possible Causes What ToDo

Clockandtimerdo

notwork

Ovenlightdoes Light bulb is loose or defective. • Tighten or replace the bulb.

Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet, grounded outer.

A fuse in your home may • Replace the fl_se or reset the circuit breakeL

be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

not work

Switch operating light • Gall for service. is broken.

Fooddoesnot Door not open to the broil stop • See the Using the oven section.

broil properly position as recommended.

Oven controls improperly set. • Make sure you press the BROILHI/LO pad. Improper shelf position • See the Broiling Guide.

being used. Cookware not suited • For best results, use a pan designed for broiling.

for broiling. In some areas the power • Preheat the broil element for 10 minutes.

(voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling Guide.

Oven temperature too Oven thermostat • See the Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Plug on range is not • Make sure electrical plug is plugged into a live, completely inserted in properly g_ounded outlet.

the electrical outlet.

Abreakerbefuseblownintripped.YOurortheh°mecircuitmay • Replace the fl_se or reset the circuit breakeL

Oven controls improperly set. • See the Using the oven section. Door left in the locked • If necessary, allow the oven to cool; then unlock

position, the dooL

Storagedrawe,

is crooked

Rear drawer support is on top of the guide rail.

• Reposition the drawer. See the Storage Drawer

Removalinsuucdons in the Care and cleaning of your range secdon.

Page 33

i Possible Causes What To Do

Storage drawer Power cord may be • Reposition the drawer and power cord. See the

won't close obstructing drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range secdon. of the range.

Rear drawer support is * Reposifion the drawer. See the Storage Drawer on top of the guide rail. Removalinstrucfions in the Care and cleaning of your

range section.

Ovenwill notself-clean The oven temperature is • Allow file oven to cool to room temperature and

too high to set a self-clean reset the controls. operation.

Oven controls improperly set. • See the Using the self-cleaning oven section. Oven door is not in the • Make sure you move the door latch handle all the

locked position, way to the right.

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating and cooling

during both the cooking and cleaning functions.

ge.com

Excessive smoking Excessive soil. • Press the CLEAR/OFF pad. Open the windows

during a clean cycle to rid the room of smoke. \_fit until the light

on the SELF CLEAN pad goes off'. Wipe up the excess soil and reset the clean cycle.

Oven door willnot Oven too hot. • Allow the oven to cool below locking temperature.

unlock

Ovennotclean after Oven controls not properly set. • See the Using the self-cleaning oven section.

a clean cycle Oven was heavily soiled. • Clean up hem T spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Drawer does notslide The drawer is out of • Fully extend the drawer and push it all the way in. smoothly or drags alignment. See the Care and cleaning of the range section.

Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents. is unbalanced.

Warming drawer will A fuse in your home may be • Replace the fl_se or reset the circuit breaker.

not work blown or the circuit breaker

tripped. Controls improperly set. • See the Warming drawer secdon.

Excessive condensation Liquid in drawer. • Remove liquid.

in the drawer

Uncovered foods. • Cover food with lid or alunainuna foil.

Temperature setting too high. • Reduce temperature setting.

Fooddriesoutin the Moisture escaping. • Cover food with lid or alunainuna foil.

warming drawer

Drawer not fully closed. • Push drawer in until latch engages. 33

Page 34

Before YouCall ForService...

Troubleshooting 77ps

Possible Causes What ToDo

"F--andanumber You have a function * Press file CLEAR/OFFpad. Put file oven back into

or letter" flash error code. operation.

in the display If the function code repeats. * Disconnect till power to the range for tit least 30

seconds and then reconnect power. If tim flmcfion error code repeats, call for service.

• On self-cleaning models, if a flmction error code appears during the self-cleaning cycle, check the oven door latch. The latch may have been moved, if only slightly, from the locked position. Make sure tim latch is moved to the right as far as it will go. Press the

CLEAtg/OFFpad. Allow the oven to cool for one houL

Put the oven back into operation.

Display goes blank A fuse in your home may be • Replace the fl_se or reset the circuit breakeL

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads must be pressed

blown or the circuit breaker tripped.

The clock is turned off • See tim Using the clock and timer section. from showing in the display,

displayto show "SF" not pressed properly, at tim same time and held for 3 seconds.

Power outage or surge. • Reset the clock. If the oven was in use, you must reset

it by pressing tim CLEAR/OFF pad, setting tim clock and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new • To speed tim process, set a self-clean cycle for a

odor emitting from oven and will disappear mininmm of 3 hours. See tim Using the self- the vent in time. cleaning oven section.

An odor from the insulation • This is temporary.

around the inside of the oven is normal for the first few times the oven is used.

Page 35

GE Service Protection Plus TM

GE, a name recognized worldwide tbr quality and dependability, offers you Service Protection Plus'_--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include: * Backed by GE

* All brands covered * Unlimited service calls

* All parts and labor costs included * No out-of-pocket expenses

* No hidden deductibles * One 800 number to call

We71CoverAnyAppfiance.

Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refligeratox; dishwasher, washer and dryer, range, TV, VCR and much more--any brand! Plus there's no exua charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is off>red. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224

for more information.

_%11brands cover_ d, up lo 20 years old, in lhe conlinenlal U.S.

._.._ Cu t here

Pleaseplace in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150

Lotfisville, KY 40232-2150

Page 36

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consumer

Product Ownership

Registration today.

Have the peace of mind of knowing we can contact )ou in

the unlikely event of a satet} modification.

After mailing the

registration belcm, store this document

in a sate place. It contains intormation

)ou will need should )ou require service.

Our service nmnber is

800. GE. (;ARES (800.432.2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read }our Owner's Mamml carefully. It will help )ou operate }otlr ilew appliance properly.

...,,_ Cut here

Model Number Serial Number

Mr. [ M[s. [I Mrs. [I Miss[

First I I I'ast I

Name I I I I I I I I I Name I I I I I I I I I I

Street I

Address I I I I I I I I I I I I I I I I I I I I I I I

#I , , , , I I I I E-mai,Ac c ress*

I)at< Pla<d

'"_'!, I Da,I, I _arl, I Phone

Month

* Please provide your e-mail address to receive, via e-mail, discotmts, special offers and other impormm

GE Consumer & Industrial Appliances

General Electric Companu Louisville, KY40225

ge.com

commm]ications fi'om GE Appliances (C,EA). :: Check here if)'ou do not _m]t to receive commm]ications fl'om C, EA's careftdl) selected partnel_.

FAII,[)RE TO COMPI,ETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR X,tS_RRANTY RIGHTS.

For more inti)rmation about GEA's privac) and clam usage policy, g<) t<) ge.com and click on "PrJwm) Policf' or call 800.626.2224.

_.mberl I, I-I,, I-I , ,

Page 37

Notes.

ge.com

! !

;:x

Page 38

Accessories.

Looking For Something More ?

You can find these accessories and many more at ge.com, or call 800.626.2002

(during normal business hours). Have your model number ready.

(l i q _n_[/lrfl[Iflll't\'t\_\_\ \_)

Oven Shelves

Light Bulbs

Cleaner Cleaning Pads Scraper

Broiler Pan

Knobs

Tired of discolored shelves? Wishing you had extra-heaxy-duly oven shelves?

NOWA VAIl.ABLEtier your range:

GE's innovative, selt=cleanable porcelain-coated oven shelves!

• Heaxy Du W

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.com ti)r more intimnation.

Page 39

GEElectricRange Warranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service, call us at 800.GE.CARES(800.432.2737).Please have serial number

and model number available when calling for service.

GE Will Provide:

Anypart of the range which fails due to a defect in materials or workmanship.

Fromthedate ofth e originalpurchase

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used for other than the intended purpose or used

commercially.

Replacement of house fuses or resetting of circuit breakers.

During this limitedone-yearwarranty,GE will also provide, free ofcharge, all labor and in-home se_'ice m replace the defective part.

Staple your receipt here.

Proof of the originalpurchase

dateis needed to obtain service

under the warranty.

Damage to the product caused by accident, fire, floods

or acts of God.

Incidental or consequential damage caused by possible defects with this appliance.

Damage caused after delivery.

Product not accessible to provide required service.

Warranty.Any impfied warranties, including the implied warranties of merchantability or fitnessfor aparticular purpose,

I XCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair asprovided in this Limited

are limited to one year orthe shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville,KY40225

Page 40

ConsumerSupport.

GEAppliancesWebsite

Have a question ov need assistance with your appliance? TD_the GE Appliances Website 24 hours a day, any day of the year! Fox greater convenience and fi,tster service, you can now download Owner's Manuals,

order parts ox even schedule sex_qceon-line.

ge.com

ScheduleService ge.com

Expert GE repair service is only one step away fiom your dooL Get on-line and schedule your sex_ice at your convenience any day of the year! Or call 800.GE.GARES (800.432.2737) dux-ing norm_d business hours.

RealLifeDesignStudio

GE supports the Universal Design concept--products, services and environments that can be used by people of aU ages, sizes and capabiliues. We vecogmize the need m design for a wide range of physical and

mental abili0es and impaixments. Fox details of GE's Univexsal Desigm applica0ons, including kitchen design ideas for people with disabili0es, check out our Website today. Fox the hearing impaired, please call

800.TDD.GEAG (800.833.4322).

ExtendedWarranties

ge.com

Purchase a GE extended warranty and learn about special discounts that ave available while your warranty is still in eft>ct. You can purchase it on-line anytime, or call 800.626.2224 during nomlal business hoxu5.

GE Gonsumer Home Sex-viceswill still be there _ffteryour warranly expires.

PartsandAccessories

IndMduals qualified to service their own appliances can have parts or accessox-ies sent directly to their homes (VISA, MasterGard and Discover cards ave accepted). Order on-line today, 24 houxs every day or

by phone at 800.626.2002 during normal business hours.

Instructionscontainedinthismanualcoverprocedurestobeperformedbyanyuser.Otherservicing generally shouldbereferredtoqualifiedservicepersonnelCautionmustbeexercised,sinceimproperservicingmaycause

unsafeoperation.

ContactUs

If you ave not satisfied wifll die service you receive flom GE, contact us on our Website wifll all die details including your phone numbex, or wx-imm: General Managex, Gusmmer Relations

GE Appliances, Appliance Park I.ouisville, KY40225

RegisterYourAppliance

ge.com

Register your new appliance on-line--at your convenience! Timely product vegismlfion will allow for enhanced communication and prompt sexMce under die temls of your war_antT, should file need arise.

You m W also mail in the pre-prinmd regism_fion card included in the packing mamx-ial, or detach and use

the form in the Owner's Manual.

Printed in the United States