GE JBP62SN1SS, JBP23SN1SS, JB720SN1SS, JB700SN1SS, JB700DN1BB Owner’s Manual

GEAppliances.com

Safety instructions ........ 2-6

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Operating Instructions

Clock end Timer ............. 17

Oven ...................... 1!-22

Adjust the Oven Thermostat .... 19

Broiling, Broiling Guide ....... 14

Controls ................... 1i

Lower Oven Drawer ........... 16

Power Outage ......... 12

Sabbath Feature ......... 20

Self-Cleaning .......... 21, 22

Special Features .............. 19

Timed Baking and Roasting 18

Warming Drawer ...... 15

Surface Units .............. 7-10

Quickset tli and

Quickset IV Models

Care and Cleaning

CoilSurface Units ............ 29

Control Knobs ............ 23

Drip Pans ............. 29

Gloss Cooktop ............. 27, 28

Lift-Off Oven Door ...... 25

Lift-Up Cooktop ........... 29

Light ...................... 26

I

Oven Heating Elements ...... 26

Racks ............ 26

Removable Lower Oven

Drawer Pan ......... 24

Removable Warming

Drawer Pan ................. 24

Standard-Clean Oven Interior 2/4

Storage Drawer ..... 26

Vent ....... 2/4

In Canada contact us at:
www.GEAppfiances ca

Troubleshooting Tips 30-33

Accessories .............. 34

Consumer Support

Consumer Support ,, BackCover

Warrantg ....... 35

Write the model and serial

numbers here:

Model #
Seria! #

You can find them on a label
behind the drawer or behind the
lower oven door on the front of

the rangeframe

Printed on

Recgcled Paper

49-80567 03-09 JR

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

WARNING I

Readaft safety instructions before using the product, Failure to follow these instructions mag result in fire,electric
shock, serious injury or death

ANTI-TIP DEVICE

Toreduce the nsk of tipping the range, the range must
be secured bg apropertg installed anti-tip bracket See

installation instructions shipped with the bracket for complete
details before attempting to install

For Freestanding Ranges:

Tocheck if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and took underneath

the range to see that the leveling leg isengaged in the

bracket, On models without a storage drawer or kickpanel,
carefully tip the range forward Thebracket should stop the

range within 4 inches, tf it does not, the bracket must be
reinstalled If the range is pulled from the watt for"ang reason,

atwags repeat this procedure to verifg the range is properf#

secured bg the anti-tip bracket

Never completely remove the leveling legs or the range wilt
not be secured to the antFtip device propertg

For Slide-In Ranges:

To check if the bracket is installed and engaged properlg,
remove the storage drawer or kick panel and look
underneath the range to seethat the leveling leg is engaged

in the bracket

0

•All ranges can tip.

•BURNS or other SERIOUS
INJURIES can result,

• INSTALL and CHECK the

ANTI-TI P bracket following
the instructions supplied

with the bracket.

For Drop-ln Ranges:
Tocheck if the bracket is installed and engaged propertg,

lower the oven door and gentlg applg medium force at
the handle end until movement of the range is detected
Continue pressing until the anti-tip bracket is engaged
and movement stops,,A small amount of movement is
acceptable at the back of the range top, but it should be
stable and not tip once the anti-tip bracket is engaged,

if it does not, the bracket must be reinstalled
If gou did not receive an anti-tip bracket with gout purchase,

coil 1800 626877/4 to receive one at no cost {in Canada, call

1..800,5613344) For installation instructions of the bracket,

visit GEAppliances,,com (inCanada, GEAppliances,ca),

WARNING I IMPORTANTSAFETYNOTICE

TheCafifomJaSafe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia to publish a list
of substances known to the state to cause cancer; birth defects or other reproductive harm, and requires

businesses to warn customers of potentiaf exposure to such substances
Thefiberglass insulation in self-dean ovens gives off a verg smafl amount of carbon monoxide during the cleaning

cgde Exposure can be minimized by venting with an open window or using a ventilation fan or hood

ltt, WARNING IGENERALSAFETYINSTRUCTIONS

GEAppliancesocom

Use this appliance for its intended purpose as

described in this Owner's l'4anua[

Be sure gour appliance isproperlg installed and
grounded bg a qualified installer in accordance with
the provided installation instructions

Do not attempt to repair or replace ang part of gour

range unless it is speciflcallg recommended inthis

manual All other servicing should be transferred to
a qualified technician

Before performing ang service, unplug the range
or disconnect the power supplg at the household
distribution panel bg removing the fuse or switching

off the circuit breaker

: Do not leave children alone-children should not

be left alone or unattended inan area where an
appliance isin use Theg should never be allowed

to climb, sit or stand on ang part of the appliance

:::::::CAUTION :Do notstoreitemsofinterestto

children above a range or on the backguard of a
range-children climbing on the range to reach
items could be seriouslg injured

: Use onfg drg pot holders-moist or damp pot

holders on hot surfaces mag result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements Do not use a towel or
other bulkg cloth in place of pot holders

,: Never use gour appliance for warming or heating

the roam

:i: Do not touch the surface units, the heating

elements or the interior surface of the oven

These surfaces mag be hot enough to burn even
though theg are dark in color_During and after use,

do not touch, or let clothing or other flammable
materials contact the surface units, areas nearbg

the surface units or ang interior area of the oven;
allow sufficient time for cooling first, Other surfaces

of the appliance may become hot enough to cause
burns Potentiallg hot,surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the

oven door.

Do not heat unopened food containers Pressure
could build up and the container could burst,

causing an injury

Do not use aluminum foil to line the drip pans or
anywhere in the oven, except as described inthis
manual Hisuse could result in damage to the range

and shock or fire hazard

:' Avoid scratching or impacting glass doors, coot<

tops or control panels Doing so mag lead to glass

breakage. Do not cook on a product with broken
glass Shock,fire or cuts mag occur.

:::Cook meat and poultrg thoroughlg-meat to at

least an internal temperature of 160°F and poultrg
to at least an internal temperature of 180°F.Cooking
to these temperatures usuallg protects against

foodborne illness

WARNING I KEEPFLAMMABLE MATERIALSAWAY FROM

THERANGE.

Do not store or use flammable materials in on oven
or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids

Never wear toose4itting or hanging garments while
using the appliance These garments mag ignite if

theg contact hot surfaces causing severe burns

:::::Do not let cooking grease or other flammable

materials accumulate inor near the range Grease

in the oven or on the coot,top mag ignite,
Clean ventilating hoods frequently Grease should

not be allowed to accumufate on the hood or filter,

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

i_, WARNING !IN THE EVENTOFA FIRE,TAKETHE FOLLOWING
STEPSTOPREVENTTHEFIREFROMSPREADING:

Do not use water on grease fires Never pick up
a flaming pan, Turn the controls off Smother a

flaming pan on a surface unit bg covering the
pan completelg with a weIFfitting lid, cookie sheet

or fiat t_ag Use a multi-purpose drg chemical or
foam-tgpe fire extinguisher

iz::If there is a fire in the oven during baking, smother

the fire bg closing the oven door and turning the

oven off or by using a multi-purpose drg chemical

or foam-type fire extinguisher

L: If there isa fire in the oven during selFclean,

turn the oven off and wait for the fire to go out

Do not force the door op_B Introduction of fresh

air at self-clean temperatures may lead to a burst
of flame from the oven Failure to follow this

instruction mag result in severe burns

l_i,WARNING JCOOKTOP,SAFETYINSTRUCTIONS

Never leave the surface units unattended at
medium or high heat settings Boilovers cause

smoking and greasy spillovers that mag catch
on fire

Never leave oil unattended while frying If allowed

to heat begond its smoking point, oil mag ignite

resulting in fire that may spread to surrounding

cabinets Use a deep fat thermometer whenever

possible to monitor oil temperature

if!::

To avoid oil spitlover and fire, use o minimum
amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice

i;::Onlg certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable
for cooktop service; others mag break because of
the sudden change in temperature,

To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units,

: When preparing flaming foods under a hood, turn

the fan on

Use proper pan size-select cookware having flat

bottoms large enough to cover the surface heating
element, The use of undersized cookware will

expose a portion of the surface unit to direct
contact and mag result in ignition of clothing.

Proper relationship of cookware to surface unit
will also improve efficiency

4

GEAppliances.com

[AkWARNHNG ] RADIANTCOOKTOPSAFETYINSTRUCTIONS

(Somemodels)

Use care when touching the cooktop The glass

surface of the cook*topwill retain heat after the
controls have been turned off,

Do not cook on a broken cooktop If glass cooktop
should break, cleaning solutions and spi!lovers mag
penetrate the broken cooktop and create a risk of
electric shock Contact a qualified technician

immediatelg
Avoid scratching the glass cooktop The cooktop

can be scratched with items such as knives, sharp

instruments, rings or otherjewelrg, and rivets on

clothing

::: Do not place or store items that can melt or catch

fire on the glass cooktop, even when it isnot being
used, If the cooktop is inadvertentlg turned on, theg

mag ignite. Heat from the cooktop or oven vent
after it is turned off mag cause them to ignite also

Use CERAMABRYTE®ceramic Cooktop Cleaner and
CERAMABRYTE®Cleaning Pad to clean the cooktop
Wait until the cooktop cools and the indicator light
goes out before cleaning A wet sponge or cloth

on a hot surface can cause steam burns Some

cleaners can produce noxious fumes if applied to

o hot surface, Note: Sugar spills ore on exception
Theg should be scraped off while still hot using an
oven mitt and a scraper. Seethe Cleaning the glass

coaktop section for detailed instructions,

Readand follow all instructions and warnings on
the cleaning cream label

WARNnNG1COIL COOKTOPSAFETYINSTRUCTIONS

(Some models;

Do not immerse or soak the removable surface

units Do not put them in a dishwasher Do not self-
clean the surface units in an oven, Doing so mag
cause them to fail presenting a burn or fire hazard

:::::Toavoid the possibilitg of a burn or electric shack,

atwags be certain that the controls for atl surface

units are at the OFFposition and a!l coils are coo!
before attempting to lift or remove a coil surface unit

L Besure the drip pans are not covered and are in

place. Their absence during cooking could damage
range parts and wiring

l,& WARNHNG I OVENSAFETYINSTRUCTIONS

Stand owag from the range when opening the oven

door, Hot air or steam which escapes can cause

burns to hands, face and/or ages
( Keep the oven vent unobstructed
::: Keep the oven free from grease buildup Grease

in the oven mag ignite

::: Place oven racks in desired location while oven

iscool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element
in oven.

When using cooking or roasting bags in the oven,
follow the manufacturer s directions

Pullthe oven rack to the stopqock position when

loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces

of the door and oven walls

Do not leave items such as paper, cooking utensils

or food in the oven when not in use Items stored in
an oven can ignite

Do not use aluminum foil to line the oven bottom
Foilmag trap or reflect heat leading to a shock or

fire hazard.

5

IMPORTANT SAFETYINFORMATION.

READALL INSTRUCTIONS BEFOREUSING.

....................................................................... ,,,,,,,,,,,,,,,,,,,,, ,

I_ WARNING SELF-CLEANINGOVENSAFETYINSTRUCTIONS

{Some models)

The seff-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the

oven Follow these instructions for safe operation.

Before operating the self-clean cgcte, remove pans,

shing metal oven racks and other utensils from the
oven. Onlg grag porcelaimcoated oven racks mag

be left in the oven Do not use self-clean to clean
other parts, such as drip pans or bowls

Before operating the self-clean cgcle, wipe grease
and food soils from the oven. Excessiveamount of

grease mog ignite leading to smoke damage to
gour home

If the selFcleoning mode malfunctions, turn the
oven off and disconnect the power supplg Have it

serviced bg a qualified technician
Do not clean the door gasket. The door gasket is

essential for o good seal. Care should be taken not

to rub, damage or move the gasket

!i:!:.

Do not use oven cleaners No commercial oven

cleaner or oven liner'protective coating of ang kind
should be used in or around ang part of the oven

!-&WARNING t WARMING DRAWER/LOWEROVEN DRAWER

SAFETYINSTRUCTIONSCsomemodefsJ

i!i!i!

The purpose of the warming drawer isto hold hot

cooked foods at serving temperature. Bacteria will

grow in food while it isbelow ].40°F Do not put cold
food in warming drawer. Do not heat food for more
than 2 hours Failure to follow these instructions

mag result in foodborne iIIness.

Do not leave paper products, plastics, conned food

or combustible materials in the drawer Theg mag
ignite

Do not touch the heating element or the interior
surface of the drawer These surfaces mag be hot

enough to cause burns,

L Use core when opening the drawer, Open the

drawer o crack and let hot air or steam escape

before removing or replacing food Hot air or
steam that escapes can cause burns to hands,
face and/or eges

Do not use aluminum foil to line the warming
drawer Foil isan excellent heat insulator and

wilt trap heat beneath it. This will upset the
performance of the drawer and potentia!lg

cause o fire hazard,

Using the surface units, tonsomemode )

,,i,,u,ml,i ,,,,,,,,,,,, ii ilu i,im ii, ullll i

GEAppliances,,com

WARNI or high settings Keep flammable items owag from the cooktop Turn off all

NG_ FIREHAZARD, Never leave the range unattended with the cooktop on medium

...... controls when done cooking Failure to follow these instructions con result in

fire, serious injurg or death

Throughout this manual, features and appearance mug vary from your model

How to Set

OFF

Pushthe knob inand turn ineither

OFF

directionto thesetting gouwant.
Forglass cooktop surfaces:

A HOTCOOKTOPindicator lightwillglow
when ong radiant element isturned on.

_.\* I I //,,_

I I /l

and will remain on untilthe surfaceis

AtbotllOFFandItl thecontrolclicks inlo
positio_¥_Jm_¥l_ sii_h_cli_ki_g

soundsduringcookingindicatingthe
controtis maintainingyo_rdeskodstating

Besureyou _.urnthecontrolknobto OFF

whenyoufinishcooking

cooled toappro×imatetg150°F

Indicator light will:
:_.comeonwhentheunit isturnedon or

hotto thetouch,

::;stagonevenafter the unit is turnedoff,
::'glow until the unit is cooledto

TheWM (warmtsettingIon some models)
ontheright REARsurfaceunit keeps

olreodgheatedfoodworm until reodgto
serve

RI_AR

approximately!150°F

For coil cooktop surfaces:

A surface unit ONindicator light wilt glow
when ong surface unit is on

SMALL _ LARGE

BURNER_ 8UF_NEFI

OFF

On some models

_MAtL LMiGE

BOn.EnOFF_n_e.

6

LO Z

Onsome models

Dual and Triple Surface Units
and Control Knobs tonsomemodels)

BURNER

SIZE 9"

Thesuffoce unit has 2 or 5 cooking sizes
to select from so _loucan motd_ tt]esize

0

of the unit to the size of the cookwore gou
ore using

Modelswilha Td.Rfngsurfaceelement

ontV

B

Usingthe surface units.

Throughout this manual, features and appearance may vary from your model,

Temperature Limiter on Radiant Glass Cooktops

Evergradiant surface unit has a
temperaturetimiter.

Thetemperature lirniter protects thegloss
coaktopfrom getting toohot

Thetemperature limiter mag cgclethe
unitsoff for atime if,'

::_.thepan bails drg

• thepan bottom Jsnotfiat
,::thepan is off-center

:::thereis no pan onthe unit

Modelswith a bridgebume_"only

I%

FnONT BRIDGE

BURNER _ BURNER

F'-."k"

\t,l !)i

FRONT

WarmingZone

MED

Using the Bridge Burner (onsome models)

Tousethe bridge burner,turn the left-front

controlknob tothe BRIDGEBURNER

settings

Forfull bridge surfaceunit operation,also

turn on the left-rear surfaceunit

Touse onlg the front surface unit, turn
the control knob to the FRONT BURNER

settings.

Using the Warming Zone

For best results, all foods on the WARNING

WARNaNGI

FOODPOISONHAZARD:Bacteriamay grow
in foodat temperaturesbelow140°F

Alwagsstart with hot food.Donot use

warm setting to heat cold food
Donot usewarm settingfor more than

2 hours

Failureto follow theseinstructionsmag
resultin foodbomeillness

TheWARNINGZONElocatedin the back
centerof theglasssurface,willkeephot,

cookedfood at servingtemperature
Alwagsstart with hot food Donot useto

heatcoldfood. Placinguncookedor cold
foodon the WARNINGZONEcouldresult
in foodbomeillness.

Pushandturn thecontrol knob to ong
desiredsetting

ZONEshould be covered with a lid or

aluminum foil When warming pastries
or breeds, the cover' should be vented

to oIIow moisture to escape
Use the lowest setting for breads

and pastries Use a medium setting for
vegetables, sauces, stews, cream soups,

butter and chocolate. Use the highest
setting for soups {liquid} and hot beverages
These initial suggested settings are for
reference onlg The temperature, tgpe and
amount of food, tgpe of pan. and the time
held will affect the qualitg of the food

Alwagsusepot holdersor oven mitts when
removing food from the WARNINGZONE

sincecookwareand plateswil!be hot

NOTE:Thesurfacewarmer willnotglow red
likethecookingelements

GEAppliances.com

Thefollowing information wifl help gou choose cookware which wit! give good performance on glass cooktops,

Home Canning Tips

Besurethecanneriscenteredover
the surfaceunit

Makesurethecannerisfiat onthe bottom
Topreventburns from steam or heat,

usecautionwhen canning

Userecipesand proceduresfrom
reputablesources Theseareavailable

from manufacturers suchas Bali®and

Kerr¢ and the Department of Agriculture
ExtensionService

Flat-bottomedcannersare recommended
Useof water bath cannerswith rippled

bottoms mag extendthe time required

to bring the water to a boil

============================

::i;:_SURFACE :

i:::_,:, COOK NG

Nevercookdirectly{_ntheglass
Alwaysusecookware

Ak,_aysplacethepaninthecenterof
thesurfaceunityouarecookingon

For Models With a Radiant Glass Coo_op

Theradiantcooktopfeatures heating units

beneatha smooth glasssurface

NOTE:A slightodorisnormal when

a new cooktop is usedforthefirst time
tt is causedb9 theheatingof newports

and insulatingmaterialsand will disappear

in a shorttime

NOTE:Onmodelswith light-coloredglass
cooktops,it isnormal forthecookingzones
to changecolorwhen hot or coolingdown

Thisistemperer9 and will disappearusthe
glasscoolstoroom temperature

Thesurfaceunit will cgcle on and off to

maintain gour seiectedcontrolsetting

issafe to

It surfaplacecehot cookwareon the

glass evenwhen the cooktop

iscool

Evenafterthe surfaceunitsare turned off,

theglasscooktopretainsenough heatto
continue cooking Toavoidovercooking,

removepansfrom the surfaceunitswhen

thefood iscooked,Avoidplacing anything

DO not slide caakware across the cooktop because

itcan scratch the glass-the glass isscratch.resistant

not scratchprao[

Waterstainslmineral deposits) are

removable using the cleaning cream or
fulFstrength white vinegar

:::!Useof windowcleanermagleavean

iridescentfilm on the cooktop The

cleaningcreamwillremovethis

discoloration

: Don't storeheavyitemsabovethe

cool<toplf thegdrop onto thecool<top.
they cancausedamage

Do not use the surface as a cutting

board

on the surface unit until it has cooled
completelg

::::::::::: :i: :::: : :

D_AO6IIIO

Selecting types of cookware for radiant glass cooktop models.

The following information willhelp you choose cookware which wilt give good performance on g/ass cooktops,

Stainless Steel:

recommended

Porcelain Enamel on Cast Iron:

recommended if bottom of pan is coated

ChBckpansfor flatbottomsbyusing
as{raightedge

Panswith roundedcurvedridgedor
warpedbottomsarenot recommended

Aluminum:

heavgweight recommended

Goodconductivitg Aluminum residues
sometimesappear as scratcheson the
coaktop but canbe removedif cleaned

immediatelg Becauseof its low melting

point,thin weight aluminum should not
be used

Copper Bottom:
recommended

Coppermag leave residueswhich can
appear as scratches The residuescan

be removed,as long as the cooktop is

cleanedimmediatetg However,do not let
these pots baildrg,Overheatedmetal carl

bond to gloss cooktops. Anoverheated
copper bottom pot willleave o residue
that wil!permanentlg stain the cooktop
ifnot removed immediatelg

Porcelain Enamel on Steel:

not recommended

Heating emptg pans can cause permanent
damage to cooktop gloss The enamel can

mett and bond to the ceramic cook-top

Glass-ceramic:

not recommended

Poor performance Willscratch the surface

Stoneware:

not recommended

Poor performance lag scratch the

surface

Cast Iron:

not recommended-unless designed

specificallyfor glass cooktops
Poor conductivitg and slow to absorb heat

Willscratch the cooktop surface

Donetplacewet pans

onthe g_asscooktop

Donat usewakswith support

ringsonthe g_assceoktep

Useflat4}ottemedwoks

]. 0 on the gtasscooktop

NOTE:Follow al!cookware manufacturer's recommendations when using ang &Ipeof

cookware on the ceramiccooktop

For Best Results

Place onlg drg pans on the surface
elements Do not place lids on the

surface elements, particularlg wet lids

Do not usewoks that have support
rings Thistgpe of wok will not heat
on gloss surface elements

We recommend that gou use onlg a
fiat-bottomed wok Theg are available
at gour local retail store The bottonq

of the wok should have the same
diameter as the surface element

to ensure proper contact

Some special cooking procedures

require specific cookware such as
pressurecookers or deep-fat frgers

All cookwore must have flat bottoms
and be the correct size

Using the oven controls.

Throughout this manual features and appearance may vary from your model

Quickset IV shown here

_%ven Controls_ ) t_ _r)Time Controls_

CBake_'l F start'l ,Ki' =n,! _ , ,/1-Kitchene--" "- -!..

T_'mp R_'il _' _ On/Off

GEAppliences.com

o

f"--Self-_

tcieanJ

LOive

@D

On/Off

0 .0,

¢ okin ¢-S art--'l

r-Czim JL-rime)

Oven Control, Clock and Timer Features and Settings

BakeiTemp RecallPad

0

Touchthispad to selectthe bakefunction

Bake Light

Flasheswhile inedit mode-gou canchange

theoventemperatureatthispoint Glowswhen
theovenisin bakemode

Start/On Pad

Hust betouchedtostart angcookingor
cleaningfunction

Dispbg

Showsthe time of dag,oventemperature
and the times setfor thetimer or automatic

ovenoperations,Thedisplagwiil show PrE

while preheatingWhenthe ovenreachesthe
selectedtemperature,theoven control wilI

beepand the displagwillshow theoven

temperature

If F-" anda numberor letter flashin the display and
theovencontrolsignals,thisindicatesa function
errorcode

lfgour oven wasset for a timedovenoperationand
apower outageoccurred,theclockandaft

programmed functions must be reset

Thetime of dug wiflflush in the displag when there

hasbeenapower outage Resettheclock
If the function errorcodeappearsduring the self-

cleaningcgcle,checkthe ovendoorlatch Thelatch
handlemaghavebeenmoved,evenif onlgslightlg.

from the latchedposition Nake surethelatch is

moved to the right as far us it will go
Touch the Cleur/Off pad.Allow the oven to cool for

one hour.Puttheovenbackintooperation Ifthe
function errorcode repeats, disconnect the power to

therangeand call for service

Kitchen Timer On/Off
or Timer On/Off Pad

Touch this pad to select the timer feature,
Then press + and - pads to adjust time

Timer Light

Flasheswhile inedit mode-gou canchange
thesettime at thispoint Glowswhenthe timer

has beenactivated Flashesagainwhen the

time hasrun outuntilthecontrolisreset

Cbck Pad

Toset the clock, press this pad twice and then
press the + and - pads The time of dog will

flash inthe displag when the oven
is first turned on

Start Time Pad (onsome models)
Usealong with the Cooking Time or

SelfCleanpadsto set the oven to start
and stop automaticallg at a time gou set.

Start TimeLight

Flasheswhile inedit mode-gou canchange
thestarttimeatthis point Glowswhenthe
functionhasbeenactivated

Cooking Time Pad fansome models)

0

Touchthis padand then touch the + or -

padsto set the amount of time gou want
gout foodto cook Theovenwill shutoffwhen

the cookingtime hasrun out
Cooking Time Light

Flasheswhile inedit mode-gou can change
thesettimeatthis point Glowswhenthe
functionhasbeenactivated Flashesagain

whenthe time hasrunout untilthe control
isreset

tt

Using the ovencontrols.

Oven Control, Clock and Timer Features and Settings

Automatic Oven Light (on some models)

0

Thislightsangtime the ovenhas been

programmed using the CookingTimeor

Star Timefunctions
Oven Light On/Off Pad

0

Touchthis padto turnthe ovenlightonor off,

- Pad
Shorttaps to this pad will decreasethe time

or temperature bg smallamounts,Touch
and hold the pad to decreasethe time or
temperature by largeramounts

+ Pad

0

Shorttapsto this padwill increasethe time
or temperature by smallamounts.Touch
and hold the pad to increasethe time or
temperatureby larger-amounts

Self Clean Pad
Touchthis padto selectthe self-cleaning

function Seethe Usingthe self-cleaningoven
section

Self CJeanLight

Flasheswhile in editrnode-gou can change

the lengthof time forthe self-cleancgdeat this

point Glowswhentheovenisin theself-clean

cgde Afterthe self-deancgde.the light will
turn off Unlatchthedoor,

Clear/Off Pad
Touchthis padto cance!ALLovenoperations

exceptthe clockand timer.

Broil Hi/Lo Pad

Touchthis padto selectthe broil function

Broil Light

Flashes while in edit mode-gou can switch
from Hi to Lo Broil at this point Glows when

the oven isin broil mode

Indicator Lights (on some padsl
EDITmode lastsseveralsecondsafterthe last

pad pressStart TimeOn/Offand Cooking
TimeOn/Offwill betheonb padslit if either
oftheseoptionsisselected,[Example:Start
Timeisselectedwith Bake-the Start Timepod

willremainlituntiltheclockreachesthe

programmedtime,at which pointit wiltturn

off andtheBake/TampRecallpadlightwill

lightup}

Power Outage
ff a flashingtime isin thed_splag,gou have

experiencedapower failure Resettheclock

Using the oven.

Toavoid possible bums, place

N_rnber of rack positions vary by model

12

Toresetthe clock,touch the Clock pad Enterthe

correcttime of dug by touching the + or- pads

Touchthe Start/On pad

,,,,,,,,,,,,,,,,,,,,, ,, ,,, ,

the racks in the desiredposition before you turn the oven on.

Before gou begin°.,

Therackshavestop-locks,sothatwhenplaced
correctigontheracksupports,thegwillstop

be[orecomingcompletelgoutandwillnottilt
Whenplacingandremovingcookware,pull

therackoutto thebumpontheracksupport
Toremovearack, pullit towardgou.tiltthe

frontendupandpullitout
Toreplace,placetheendof therack(stop-

locks}onthesupport,tiltupthefrontandpush
therackin

CAUTION I

Whengouareusingtherackinthelowest
positiontA),gouwillneedtousecautionwhen
pullingtherackout Werecommendthatyou
pulltherackoutseveralinchesendthen.using

twopotholders,pulltherackoutbLjholdingthe
sidesofit Therackislowand_loucouldbe

burnedifyouplace_!ourhandinthemiddleof
therackandpullallthewagout Beverycareful

nottobum_Iourhandonthedoorwhenusing
therackinthelowestposition(AJ

Using the oven.

GEAppliances,com

Toavoid possible burns, place

Donotplacefoodsdffectlyontl_eoven

floor

I wiIIshowPrEwhilepreheatingWhentheoven

the racks in the desiredposition before you turn the oven on

Preheating and Pan Placement

Preheatthe oven if the recipeca!lsfor it
Preheatingisnecessargfor good resultswhen
bakingcokes,cookies,pastries and breads

Thedisplaywillshow "PrE"while preheating

When the oven reaches the seleded temperature.
the ovencontrol willbeep and the display will
show the oven temperature

Ifbakingfourcakelagersatthe

sometime,placetwolayerson
rackCandtwolayersonrackE
Staggerpansontheracksoone
isnotdirectlyabovetheother,

How to Set the Oven for Baking or Roasting

[]

TouchtheBake

[_ Touchthe+ or- padsuntilthedesired

temperatureisdisplayed

I_] TouchtheStart/Onpad

TheovenwillstartautomaticallgThedisplag

reachestheselectedtemperature,theoven
controlwiltbeepseveraltimesandthedisplay
willshowtheoventemperature

Tochangetheoventemperaturedu#ngBAKE
cgde,touchtheBakepadandthenthe+or-

padstogetthenewtemperature

pad

Bakingresultswillbebetterif thefoodis
centeredintheovenasmuchaspossible
AngelFoodcakeistheexceptionandshould

beplacedonthebottomovenrackfposi%nAt

Followpackagedirectiononprepackagedand
frozenfoodsforpanplacement.Pansshould

nottoucheachotherorthewallsoftheovenIf
youneedto usetwo rocks,staggerthepansso

oneisnotdirectlyabovetheother,Leave
approximatelylYi' betweenpansandfrom

thefront,backandsidesofovenwail

[_ Checkfoodfordonenessat minimumtime

onrecipeCooklongerif necessary

I_ TouchtheClear/Offpadwhenbakingis

finishedandthenremovethefoodfrom
theoven

Aluminum Foil

Donotusealuminumfailanthebottomoftheoven,

Neverentirelycoverarackwithaluminumfoil

Thiswilldisturbtheheatcirculationandresultin

poorbaking

Asmallersheetoffoifmaybeusedto catch
aspi!!overbyplacingitonolowerrackseveral

inchesbelowthefood

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine [80%fadIfyou decrease
the fat. the recipe mug not give the same results as with a higher-fat product

Recipefailurecan resultifcakes,pies,pastries,cookiesor candiesaremade withlow-fatspreads Thelower the fat contentof
a spreadproduct, themore noticeablethesedifferencesbecome

Federalstandardsrequireproductslabeledmargarine"to containatleast80%fat by,weightLow-fatspreads,on the otherhand.
containlessfat andmorewater Thehighmoisturecontentof thesespreadsaffectsthetextureand flavorof bakedgoods For

bestresultswithyouroldfavoriterecipes,usemargarine,butteror stickspreadscontainingat least70%vegetableoil !3

Usingtheoven.

Door Positioning During Broiling:

Formodels JSS28 and JDS28:

Foral_othermodels:

Leave the door opento the broil stop

position Tile door stays open by itself,
yet the propertemperature is maintained

in tile oven

How to Set the Oven for Broiling

UseLoBroil to cookfoods such as poultrg
or thick cuts of meet thoroughly without

overbrowning them

[Z] Placethe food on a broilergrid in o

broilerpan designedfor broiling,

[_ Followsuggested rock positionsinthe

BroilingGuide

[] Touchthe Broil Hi/Lo podoncefor

HiBroil.

Tochangeto LoBroil, touch the Broil

Hi/Lo pad again

Touchthe Start pad
Whenbroiling isfinished,touchthe

@

Clear/Off pod

Thesize weight, thickness.
starting temperature
and your preference

of doneness will affect
broiling times This guide is

based on meats at
refrigerator temperature

t The U S Department of

Agriculture says "Rare beer is
papuiatt but you should know

that cooking it to only ]40°F

means same food poisoning
organisms meg survive" lSource

Safe Food Beak Your Kitchen

Guide, USDA Ray,June 1985j

Broiling Guide

Preheatthe broiler for 2minutes to improveperformance

Food
Beet

Cldcken

Donelless

Rarefl40"F)

Medium (160°F)

WellDone(I70°F)

Type or

Thickness

Steaks

1" thick

Steaks-

3/4,"to1" thick

.......................... meat slashfatat 1"

Steaks-

3/4" to1" thick

orGroundBeefPatties

8roast.boneless

Breast bone-in

Back Position*

'EorF(foodshouldbe1"

to3" frombroilelemenl)

E(foodshoutdbe3"

to4" frombroilelement)

OorE(foodshouldbe3" intervals

to5" frombroilelement)

C(foodshouldbe8" Broilskin-side,down

to 9" from_roilelement} first

C(foodshouldbe7'

to8" frombroiIelement)

Comments ]
Steakslessthant" thic

aredifficult to cook
rare Theycookthrough

beforebrowning

Topreventcurlingo_

FishFi,ots .................. VZ"toi"thiik 'O0iE(foodsho.ldbe3" Han,_ea"dt.rove_

to6" frombroilelement) carefully

Pork Chops Well Done(170°F) "3/4"ihick........... g (foodshoutdbe6" : Topro'ventcurlingof.........

*Userack positionA for the smaIier2-rock positionoven
ff _lourrangeisconnectedto 208 volts,ratesteaksmay be broiledb_lpreheatingthebroiler

andpositioningthe ovenrack oneposition higher

to7" frombroi!element) meat slashfatat f"

intervals.

t4

Using the warming drawer. [onsome models)

IA WARNING ] FooE,POISON,AZAR Bo teriomaygrowinfoodottemp roturesbelow

lu, J

The worming drawer will keep hot, cooked foods at serving temperature Alwogs start with hot food
Do not use to heat cold food other than crisping crackers, chips or drg cereal.

o Alwogs start with hot food Do not use worm settings to heat cold food
° Do not worm food for more then 2 hours

Failure to follow these instructions mag result in foodborne illness

GEAppliancesocom

ii ....................

WARMINGDRAWER

M[O

When Using the Warming Drawer

Pushand turn the control knob to ong i:::Allfoodsplacedinthe warmingdrawer
desiredsetting shouldbecoveredwitho lidor aluminum

Thewa[mingdrawerwillkeephot.cooked foil.Whenwormingpastriesorbreads,the
foodswarm covershouldbeventedto allow moisture

Donot linethewarming drawer or pan with toescape

aluminumfoil. Foilisanexcellentheat ::::Foodshouldbekepthotin itscooking

insulator and will trap heat beneath it,. This

will upset the performance of the drawer

and could damage the interior finish
Allow approximately 25 minutes for the

warming drawer to preheat,

: Do not put liquid or water in the warming

drawer.

containerortransferredto a heat-safe
servingdish

NOTE:Plasticcontainersorplasticwrapwill
meltifindirectcontactwith thedrawer,pan
ora hotutensil,t4eltedplasticmognatbe
removableandisnatcoveredundergour

warrantg

:; Removeservingspoons,etc, before

placingcontainersinwarmingdrawer.

Temperature Selection Chart

Tokeepseveraldifferentfoodshot,setthe
controltothefoodneedingthehighestsetting

: Thetemperature,tgpeandamountoffood,

andthetimeheldwi!taffectthequalitgof
thefood

: Repeatedopeningofthe drawerallows

the hotairto escapeandthefoodtocool
With largeloadsitmagbenecessargto

useahigherwarmingdrawersettingand
coversomeofthecookedfooditems

Donot useplastic containersor plasticwrap

FoodType ControlSetting
Casserole MED

Chili HI

Pizza MED
Potatoes,baked HI

TortillaChips LO
Waffles LO

To Crisp Stale items

....:::Hocefoodinlow-sideddishesorpans

Preheaton LOsetting

To Warm Serving Bowls and Plates

tO,CAUTiONj

Disheswill behot Usepot holdersor miffs

when removing hot dishes

Towarm servingbowlsandplates, set the

controlonLO

::',Checkcrispnessoffer t45minutesAddtime

asneeded

Useonlgheat-safedishes
tf gouwontto heatfinechino,pleasecheck

with the manufacturerofthedishesfor
theirmaximumheattolerance

Youmagwarm emptgservingdishes
whilepreheatingthedrawer.

I5

Using the lower oven drawer, consomemodetsJ

iii, iiiiiiiiiiiuiiiii i '"'"'"'"'"'"' ...................................... iiiiiiiiiiiii LII

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven
Foods ideal for baking in the lower oven drawer indude pizza, frozen foods, casseroles, biscuits, rolls and mang

desserts

_.OWEff

OVEN

o

3_1 . 350 . 4_

Pushinandturnthelowerovendrawer
knobtoanydesiredsetting

To Use the Lower Oven Drawer
[Z] Pushinand turn the lower oven

drawerknobto angdesiredsetting

[] Allowthe lowerovendrawerto

preheat

:: TheONsignallightislocatedabovethe

knoband glowswhen theknob is in the
ONposition It remainsONuntiltheknob

ismovedto theOFFposition
The"Heating_signallightislocatedbelow

theknoband glowswhen the heating
elementsareactive Preheatiscomplete

afterthe "Heating"signalhas turned off

for the firsttime after the knob is turned

on

NOTES:

Always use the included drawer rock

when using the lower oven drawer

i:i Thelowerovendrawer cannotbe used

during o self-dean cgcte of the upper

oven

(::::::Donot put food foilor cookwore directly

on the bottom of the lower oven drawer.
Always use the included drawer reck

!5::

tf foods require o cover, use only foil or
lidsable to withstand baking

temperatures Donot use plastic

Maximumheightoffoodsthat cartbe
bakedin thelowerovendrawer is 3¥z"

Do not put liquid or water in the lower
oven drawer

':,::::Neverpbce pbstics, paper:canned foods

orcombustiblematerial intheloweroven

drawer

Thelower oven drawer useslessenerggthan the upper oven

Allowthe followingappro×imatetimes for'preheating:

Desired Lower Preheat
Oven Temperature Time

WARM 10 minutes
350°F 15 minutes
425°F 25 minutes

!6

When Using the Lower Oven Drawer Warm Setting

The WARN SETTINGof the lower oven

drawer can be used to keep hot cooked

foods at serving temperatures Alwags start

with hot food Do not use the WARM
SETTINGto heat cold food other than

crisping crackers, chips or dry cereal

Pushin and turn the control knobto
theworm setting,

NOTE:The beginning temperature of the
food the amount of food, the type of food,

the container end the amount oftime the
food is in the drawer willaffect the quatit!j

end ending temperature ofthe food

Using the clock and timer.

Not all features are on all models

To SettheClock

GEAppliancesocom

clo

Makesure1h8clockisso[to the_otrect
timeofday

Theclockmust beset to the correcttime
of day for theautomatic oven timing

functions to work properly Thetime of day
cannot bechangedduring a delayed

cooking or o delayed self-cleaningcgcle
[Z] Touchthe Clockpad twice

[_ Touchthe + or- pads

Ifthe + or - pods are nottouched within

one minute after you touch the Clockpad,
the displayrevertsto theoriginal setting If

To Turn Off the Clock Displag
If gou hoveseveralclocksin gour kitchen.

goumay wishto turnoff thetime of day

clockdisplayon your range

TouchtheClockpad once to turn

Ffl

off the time of dog display Although

youwill notbe able to seeiL the clock

maintainsthe correcttime of day

To Set the Timer

this happens,touch the Clock pad twice
and reenter the time of day

[_ Touchthe Start/On pad until the time

of day showsin the display This
entersthe time andstarts the clock

Tocheckthetime ofdog when thedisplay
isshowingotherinformation,simplytouch
theClockpod Thetimeof dayshows until
anotherpad istouched

[] Touchthe Clockpod twice to reca!l

theclockdisplag

r tchJ '

t.2imer__)

OnlOff

The timer is a minule timer only

]he Clear/Ol! pad does not affect the

timer

Thetimerdoesnot controloven operations
Themaximumsettingon the timer is

9 hours and59 minutes

[Z] Touchthe Kitchen Timer On/Off pod
[_ Touchthe + or - padsuntil the

amount of time you wont shows in
thedisplay The maximum time that

con beenteredin minutes is 59
Timesmore then 59 minutesshould

be changed to hours end minutes

lf gau makea mistake,touch the Kitchen

Timer On/Off pad and beginagain

To Reset the Timer

If the displayisstillshowingthe time
remaining,gou megchange itbg touching

the Kitchen TimerOn/Offpod, then
touching the + or - pads until the time you

wont appears inthe display

TouchtheStart/On pod Thetime will

[]

startcounting down, although the
displaydoesnot changeuntilone
minute has passed

Whenthe timer reaches:00, the

[]

controlwill beep2;timesfollowed by

one beepeverg6 secondsuntilthe

Kitchen TimerOnlOffpad istouched

ifthe remainingtime is not in the displag

(clock,start time or cookingtime arein the
displag),recallthe remainingtime by

touching the Kitchen Timer On/Off pad
and then touching the+ or - pads to enter

the newtime gouwant

To Cancel the Timer

Touchthe Kitchen Timer On/Off
padtwice 17

using the timed baking and roasting features,consomemodefst

Do not lock the oven door with the latch during timed cooking The latch is used for self-cleaning onfg
NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultrg and pork-should not be allowed to sit

for more than 2 hour before or after cooking. Room temperature promotes the growth of harmful bacteria Be sure
that the oven/ight is off because heat from the bulb wilt speed harmful bacteria growth

How to Set an Immediate Start and Automatic Stop

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,, ...............

Tamp Recall

ime_)

0_

[.__Time_../

r2 j

%J

Theovenwilt turn onimmediatelyand cook
fora selectedlengthof time At theend of
thecookingtime,the ovenwill turn off
automaticallg

[Z] TouchtheBakepad
[] Touchthe+ or- padsto setthe

oventemperature

[_] Touchthe Cooking Time pad

NOTE:If your reciperequirespreheating,
you may needto add additionaltime to the
lengthofthecooking time

[_ Touchthe+ or - padsto set the

bakingtime

Thecookingtime that gou enteredwill be
dispJoged(Ifgou selectCookingTimefirst

and then adjustthe BakeTemperature,the
oventemperaturewill be displayed

instead)

How to Set a Delaged Start and Automatic Stop

Theoven willturn on at the time of day gou
set. cook for a specific length of time and
then turn off automotico!fg

Hake sure the clock showsthe correct
time of dag

[Z] TouchtheBake pad

[_ Touch the + or - pads to set the

oven temperature

[_ Touchthe Cooking Time pad
[_ Touchthe + or - padsto set the

desiredlength of cookingtime

_-] Touchthe Start Time pad
[_ Touchthe + or - padsto setthe time of

day you want the oven to turn on and

start cooking.

[Z] Touchthe Start/On pod

NOTE:An attentiontone will soundif gou
are usingtimed bakingand do nottouch the

Start/On pad

1_ TouchtheStart/On pad

Thedisplagshows either the oven
temperature that gou set or the cooking
time countdown (Thedisplaystartswith

PrEifshowing the oventemperature}
Theovenwilt continue to cookfor the

programmed amount of time.then turn
off automatically

I-_ Touchthe ClearlOff pod to cancelif

necessary

Removethefood from theoven Remember.
eventhough the ovenshutsoff

automoticallg,foodscontinuecookingafter
controlsoreoff

NOTE:If youwould liketocheck the times

gouhaveset,touch the Start Time padto
checkthe start time gou have setor touch
the CookingTime padto checkthe length
of cookingtime gouhaveset

Whenthe oventurns on at the time of day
gou have seL the displagwill show PrEuntil

it reachesthe selectedtemperature thenit
willdisplay the oven temperature

Atthe endof cooking time, the oven
willturn off and theend-of-cycle tone

willsound
[_ Touchthe Clear/Off pad to cancel

if necessarg

Removethe food from theoven Remember
eventhough the oven shutsoff
automatically,foodscontinuecookingafter

controlsare off

18

Special features of your oven control.

Yournew touch pad control has additiona! features that you mag choose to use The following are the features
and how you may activate them

The special feature modes can only be activated while the display is showing the time of day They remain in the

control's memory until the steps are repeated,
When the display shows your choice, touch the Start/On pad The special features will remain in memory after

a power failure

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but theg are
addressed separately in the following sections

22 Hour Shutoff

GEAppliancesocom

With this feature, should you forget and
leave the oven on,the control will

automatically turn offthe oven after
12 hours during baking functions or after
3 hours during a broilfunction

If gou wishto turn OFFthis feature,follow
the stepsbelow

[] Touchthe Bake and Broil Hi/Lo pads

at thesame time until thedisplag
showsSF,

[_] Touchthe Clock pad The displatjwill

show ON 112hourshutoff) Touchthe

Clockpad repeatedly until the displag

showsOFF(noshutoffi,

[_ Touch the Star_JOn pad to activate the

no shut-off and leave the control set in
this special features mode

Adjust the oven thermostat--Do it yourself!

You may find that your new oven cooks differently than the one it repbced Use your new oven for a few
weeks to become more familiar with it If you still think your new oven is too hot or too cotd_you can adjust

the thermostat yourself

Do not use thermometers, such as those found in grocerg stores, to check the temperature setting of your oven,

These thermometers may varg 20-40 degrees,

NOTE: This adJustment will not affect the broiling or the self-cleaning temperatures The adjustment will be
retained in memory after a power failure

To Adjust the Thermostat

(_ e_Bake +(_Br%ilil--_

Temp Recoil Ht/Lo

®

&9

Ternp RecotI

Touchthe Bakeand Broi! Hi/to pods
at the sametime untilthe displag
showsSE

TouchtheBake pad A two-digit
numbershowsin the displag

Theoven temperature can be
adjustedup to (+)35°Fhotter or
F)35°Fcooler.Touchthe + pad to
increasethe temperaturein l-degree

increments

Touch the - pad to decrease the
temperature in 1-degree increments

[_ When gou have made the

adjustment, touch the Start/On pad
to go back to the time of dog displag
Usegout ovenas gou would normaIlg

NOTE:ThisadJustmentwill notaffect the
broifingor self-cleaningtemperaturesIt will

be retained in memorg after a power failure

t9

":-usingthe Sabbath Feature. (onsomemodels)

(Designedfor use on the Jewish Sabbath and Holidays]

TheSabbathfeaturecanbeusedforbaking/roastingonly tt cannotbeusedforbroiling,self<leaningorDelayStartcooking

NOTE:The oven lightcomesan automatically {on some models) when the door isopenedandgoesoffwhen thedoorisclosedThe

bulb may beremoved Seethe Oven LightReplacement section Onmodels with a light switch on the control panel, the oven light
may be turned on and left on

0

Temp £e_eff H_/L8

e

Tamp Recall

xc?

C@

When the display shows 13 the oven is
set in Sabbath When the display shews
Z.-)C the oven is baking/roasting

How to Set Sabbath Feature far Regular Baking/Roasting

NOTE:Tounderstandhowtheovencontrolworks

practiceusingregularbaking(non-SabbathJbefore

enteringSabbathmode
t,,/akesuretheclackshowsthecorrecttimeofclawand

theovenisoff

[Z] Touchandholdbath the Bakeand BroilHi/Lo

pads,at thesame time untilthe displaysho,_ SF..

[_ Tapthe clock pad until SAbappears

in the display

[_ ]'ouch the Start/On pad and Dwill

appear inthe display

TouchtheBake pad No signalwill

begiven

[_-] The presetstarting temperature will

automatically be set to 350 °Top the + or -
pads to increase or decrease the temperature
in 25° increments The temperature can be set

between 175:and 550_'No signal or
temperature will be given

................................. iiiiiiiiiiiiiiiiiiiiiiii I I I L II L

_] TouchtheStart/Onpad
[Z] Afterorandomdelayperiodofapproximately

30secondsto i minute,D C willappear'
inthedisplayindicatingthat theovenis
baking!roastingIfD C doesn'tappear

inthedispIaystartagainat Stepa

Toadjusttheoventemperaturetouchthe
Bakepadandtapthe+ or- padsto increase

ordecreasethetemperaturein25°increments
TouchtheStart/Onpad

NOTE:TheClear/OffendCookingTimepadsare
activeduringtheSabbathfeature

Tamp B eel:Ill Hi/Le

f--?to_-"" I

L--o- j

o

okiql

|.._TimeJ

Whenthedisplayshows11)theovenis
setinSabbathWhenthedisplayshows

11)C theovenisbakinrjiroasting

f-cleaTh

( j

Temp I_o_II H_Lo

20

How to Set ,Sabbath Feature for Timed Baking/Roasting-Immediate Start
and Automatic Stop

NOTE:Tounderstandhowtheovencontrolworks.

practkeusingregular(non-Sabbath]ImmediateStart
andAutomaticStopbeforeenteringtheSabbathmode

Makesuretheclockshowsthecorrectt_meofdayand
theovenisoff

[_[] TouchandholdboththeBakeandBroilH_/Lo

pads,at thesametime.unti!thedispOLJshowsSF

['_ TaptheClockpaduntilSAbappears

inthedisplay

r-J1 TouchtheStart/OnpodendD will

appearinthedisplay

[_ TouchtheCookingTimepad
[_ Touchthe+or- padstosetthedesiredlength

ofcookingtimebetweenI minuteand9hours
and59 minutesThecookingtimethatyou

enteredwillbedisplayed

_ TouchtheStart/On pad

Z] TouchtheBakepadNosignalwillbegiven,

Thepresetstartingtemperaturewill
automaticallybesetto350°Topthe+
or - padsto increaseor decreasethe
temperaturein25_incrementsTi_e

temperaturecanbesetbetween175°and
550°Nosignalor_.emperaturewillbegiven.

TouchtheStart/Onpad

After a random delay period of approximately
30 seconds to 1 minute, D C willappear
in thedisplay indicating that the oven is
baking!roosting lid C doesn't appear
in thedisplay start again at Step 7

Toadjust theoven temperature, touch the
Bakepod and tap the + or- pads to increase
or decrease the temperature in 25° increments

Touch the Start/On pad

When cookingis finished,thedisplay willchange from
D C toD indicatingthat the ovenhas turned OFFbut

isstill set in Sabbath Removethe cookedfood

How to Exit the Sabbath Feature

[Z] TouchtheClear/Offpad

Iftheoveniscooking,waitforarandomdelay
periodofapproximately30secondsto i minute

untilonlyDisinthedisplay

TouchandholdboththeBakeandBroilHi/to
pads,at thesametime.untilthedisplayshowsSF

[]Top theClockpaduntilONorOFFappearsinthe

display,ONindicatesthattheovenwillautomatically

turnoffafter12hours.OFFindicatesthattheovenwilt
notautamatkaIIgturnoffSeetheSperJalFeatures

see'donforanexplanationof the12-HourShutoff

f_ture

_ Touchthe Start!On pad

NOTE,.IfopoweroutageocoJffedwh#etheovenwasin
Sobba_ theovenwitlautomaticatigturnoffandstagoff

_,enwhen thepowerretums.Theovencontrdmustbereset

Usingtheself-cleaning oven.Ionsomemo efsj GEAppliances.com

r WARNING l IRE,AZAR :Wipe reoseandheavy soilfromoven before self-cfeaning

e nJ

Wipeupheavysoilontimovenbottom

I Failure to do so may result in an oven fire

If your range has this control pad, it has a self-cleaning oven.

Follow these instructions.
If not,refertothePorcelainOvenCleaningsectionbr ovencleaninginstrudions

Before a Clean Cycle

Werecommendventing your kitchen with
an openwindow or usinga ventilationfan
or hoodduring the first self-cleancycle

Removebroilerpan. broilergrid,all
cookwareand any aluminum foi! from
theoven

NOTE:

'_::If your oven is equippedwith shiny,

silver-coloredovenracks,we
recommendto removethem before

you beginthe self-cleancycle They
may remain in theovenduring the self-
cleancycle,but they will darken,lose

theirlusterand becomehard to slide
If gout ovenis equippedwith gray

porcelain-coatedoven racks,they
may beleft in theovenduring the

self-cleancycle

Soilon the front frame of the range and

outsidethe gasket on the door will need
to be cleaned bg hand Clean these areas
with hot water, soap-filled or plastic
scouring pads or cleansers such as

Soft Scrub'_ Rinsewell with clean water
and drg

Donot cleanthegasket Thefiberglass
material of the oven door gasketcannot

withstand abrasion ttisessentialfor the
gasketto remainintact If you notice it

becomingworn or flayed replaceit
Hakesurethe ovenlightbulb cover isin

placeand theovenlight isoff

IMPORTANT:The health of somebirds
isextremely sensitiveto the fumes given

off duringthe self<leaning cgde of any
range Movebirdsto another well-
ventilatedroom

o

L.€leanJ

How to Set the Oven for Cleaning
Followthedirectionsinthe BeforeaClean

Cyclesection

Latchthe doo[

NOTE:Neverforce thelatch If the oven is
too hot, gouwill not beable to slidethe

latch Allow the oven to cool
[_ TouchtheSelfClean pad

[_ Touchthe + or - padsuntilthe

desiredCleanTimeisdisplayed.

TheCleonT_meisnormally 4 hours end

20 minutes Youconchange the Clean

Timetoany time between3 and 5 hours,

dependingon the amount ofsoil in your

oven
[_ Touchthe Start/On pad

Theself-cleancgclewill automaticallg

beginafter Clean isdisplagedandthe
time countdown appears inthe displag

while theovenisself-cleaning gou can
touch the Clockpad to displag the time

ofdag.Toreturnto the clean countdown.
touch the Self Clean pad

The oven shuts off automaticallg when the

clean cgcle is complete, end 0:00 will flash
in the displag

[_ Slidethelatch handleto theleft asfar

as itwill go and open the door.

NOTE:Never force the latch handle Forcing
the handle wit! damage the door lock
mechanism

2!

Using the self-cleaning oven. Ior,somemo eIsj

II II iiiiiiiiiiiiiiiiiiiiiiiiiiii IIIIIIIIII IIIIIIIII IIII IIIIIIILI II IIII II LI I II IIII I I I I IL I I

f self "/

LCeeo

f sto t]

L_Tim

How to Detag the Start of Cleaning

Hakesurethe clockshowsthe correcttime
ofday

l_ Latch the door:
[] Touchthe Self Clean pad,

l_ Usingthe+ or - pads,enter the

desiredclean time

Touchthe ,StartTime pad The

[]

earlieststart time you can setwill
appear in thedisplay

[] Usingthe + or- pads,enter thetime

ofday you want theclean cycleto

start

[] Touchthe Start/On pod

_'onsomemodels)

Thedisplay will show the start time It
wil! not be possibleto unlatchthe oven
door until the temperature drops below the

locktemperature

Theovenshutsoff automatically when the
clean cycle iscomplete, and0:00will flash
in the display

To ,Stop a Clean Cycle

Touchthe Clear/Off pad
Wait until the ovenhas cooled below the

lockingtemperature to unlatch thedoor:

Youwill notbe ableto openthe doorright

away unlessthe ovenhas cooled below
the lockingtemperature

After a Clean Cycle

Youmay notice some white ash inthe
oven Wipe it up with a damp cloth after

the oven cools
Ifwhite spots remain, remove them with

a soap-filled steel wool pad and _inse
thoroughly with a vinegar and water

mixture

Thesedepositsare usuallya salt residue

that cannot be removedby theclean
cycle.

Ifthe ovenisnot cleanafter one clean
cycle repeatthecycle

Youcannot set the oven for cooking until
the oven is cool enough for the doo_ to

be unlatched

Whilethe oven isself-cleaning you
can pressthe Clockpad to displaythe

time ofday Toreturn tothe clean

countdown, pressthe SelfCleanpad

:,:,Applya small amount ofvegetableoil

toa paper towel andwipe the edgesof
theovenrackswith the paper towel,Do
not spraywith Pameorotherlubricant

sprays

22

Care and cleaning of the range. GEAppliances.com

............................. ,lln,, ,,, ,ul, ,ll in

Be sure all controls are off and all surfaces are cool before cleaning ang part of the range

j jlfgourrangeisremovedforcteaningservicingor

,&WARNING anyreason,Oesuretheanti-tipdevic isre ngo ed

properly when therange isreplaced Fa&Jreto take thisprecaution could result in

tipping of the range and cause injurg

How to Remove Protective Shipping

Carefulb graspocornerofthe protective
shippingfilmwithyourfingersandslowlypeel
itfromtheappliancesurfaceDonotuseong
sharpitemstoremovethefilm Removeallof
thefilmbeforeusingtheapplianceforthefirst

time

Control Knobs
Thecontrolknobsmagberemovedforeasier

cleaning

HakesuretheknobsareintheOFFpositions
andpullthemstraightoffthestemsfor
cleaning

Control Panel

It'sagoodideatowipethecontrolpaneloffer
eachuseoftheovenUseadampclothto
cleanorrinseForcleaning,usemildsoapand

waterora 50/50sobtionofvinegarandwater,

Forrinsing,usecleanwater,Polishdr_jwitho

softcloth

Painted Surfaces
Paintedsurfacesincludethesidesoftherange

andthedoor,topofcontrolpanelandthe
drawerfront Cleanthesewithsoapandwater
ora vinegarandwatersolution

Film and Packaging Tape

Toensurenodamageisdanetothefinishof
theproduct,thesafestwagto removethe
adhesivefrompackagingtapeonnew

appliancesisonapplicationofa household
liquiddishwashingdetergentApptgwitha soft

clothandallowtosoak
NOTE:Theadhesivemustberemovedfromo//

parts Itcannotbe removedifitisbakedon

Theknobscanbecleanedinadishwasheror
thegmagalsobewashedwithsoapandwater,

Hakesuretheinsideoftheknobsaredrg

beforereplacing

Replacetheknobs,intheOFFpositionto

ensureproperplacement

Do not use abrasive cleansers,strong liquid
cleaners,plasticscouring padsor ovencleaners

on the control panel-theg will damage the
finish

Donotusecommercialovencleaners,cleaning
powders,steelwoolorharshabrasivesonang
pointedsurface

Stainless Steel Surfaces (on some models)

Donat usea steel woo! pad; it will

scratch the surface,

Tocleanthe stainlessstee{surface,use
warm,sudsgwater oro stainlesssteel

cleaneror polish Alwagswipe the surface
in the directionofthe grain Followthe
cleanerinstructionsfor cleaning the

stainlesssteelsurface

Porcelain Enamel Cooktop tonsome models)

Theporcelainenamel finish issturdg but

breakableif misused Thisfinishisacid-

resistant.However,angacidic foodsspilled
(suchas fruitjuices,tomato or vinegar}
shouldnot be permitted to remain onthe

finish

Ifacidsspillon thecooktop while it is hot,
usea drg papertowel or cloth to wipe it up

Toinquire about purchasing stainless steel
appliance cleaner or polish, or to find the

location of a dealer nearest gou. please colt
our toll-free number:

National Parts Center ,L800o6262002
GEAppliances, com

rightawag When the surface has cooled,
washwith soapand water.Rinsewell

Forother spillssuch asfat spatterings.
washwith soapand water or cleansing
powdersafter the surfacehascooled
Rinsewell Polishwith a drLJcloth

25

Care and cleaning of the range.

Porcelain Oven Interior (on standard-dean models)

with propercare,the porcelainenamel

finishon the insideof theoven-top,
bottom, sides,back and insideof the door-

will stag new-lookingfor gears.

Lettheovencool beforecleaning We
recommendthat gouwear rubbergloves

when cleaningthe oven
Soapand waterwill normaIIgdothejob

Heavespatteringor spilloversmag require
cleaningwith a mildabrasivecleaner.Soap-
filledscouringpads may also be used

Do not allow food spillswith a high sugar or
add content (such as tomatoes, sauerkraut,

fruitjuices orpie filling)to remain on the

surface Theymag causeo dull spoteven
after cleaning

Householdammoniamag makethe
deaningjob easier.Place1/2cup ina
shallowgtassor pattergcontainerin acold

ovenovernight TheammoniafumeswiEl
helploosenthe burned-ongreaseandfood

If necessarg,gou mag usean ovencleaner
Followthe packagedirections,

Do not spray oven cleaner on the
electncat controls and switches because it

could cause o short circuit and result in
sparking or fire

Do not allow a film from the deoner to
build up on the temperature sensor-it
could cause the oven to heat improperlg

ffbe sensor is located at the top of the

oven) Carefullg wipe the sensor clean
after each oven cleaning, being careful
not to move the sensor as a change in its

position could affect how the oven bakes

Do not spray any oven cleaner on the

oven door, handles or any exterior
surface of the oven, cabinets orpainted

surfaces The cleaner can damage these

surfaces

Radiantglassmodels:

Coilcooktopmodels:

Removable Warming/Lower Oven Drawer Pan Ion some models)

NOTE:For models with an electric
warming drawer or lower oven drawer,

before performing ang adjustments,
cleaning or service, disconnect the
range electrical power supply at the

household distribution panel bg
removing the fuse or switching off the

circuit breaker, Make sure the drawer
heating element is coot

Thedrawer hasa removable panfor
ease cleaning Cleanwith hot. soapg

water and a spongeor dishtowel Drg
with a clean cloth Replacethe panin

the lowerovendrawer

Neverplace,useor self-clean the lower

oven drawer pan inthe upper oven(on
some models}

NOTE:Allow drawer to cool before
removtngpan

NOTE:Wipespillsprampttg after eachuse

Oven Vent on Radiant Glass or Coil Cooktops

Onglasscooktopmodels,theoven ventis

locatedbehindtheright-rearsurface unit

Oncoilcooktopmodelstheovenisvented
throughanopeningundertheright-rearsurface
unit

Itisnormal for steamb come out of the vent,
andmoisture mag collectunderneath it when

the oven is in use

Theventisimportantforproperaircirculation
Neverblockti]isvent

Thisareacouldbecomehotduringovenuse

24

Thegasketis designedwith a gapat the
bottom 1oal]o,,vlo_propera}rdrculalien

Do not rubo_cleanthe door gasket--it has
an extremelyIow resistancetoabrasion

If you not;_etim gaske!bocomFngworn.
flayed #rdamagedin coy way or if il has
becomedisplacedon thedoe; youshould

havei_replaced

GEAppliances,com

Cleaning the Oven Door
Tocleantheinsideof thedoor: Toclean the outside of the door:

Onself-deanmodels:

Becausethe area insidethe gasket is
cleanedduring the self-cleoncycle.
you do not needto cleanthisbg hand,

"[heareaoutsidethegasketandthedoor

linercanbecleanedwithasoap-filled
orplasticscouringpad hotwaterand

detergentRinsewellwithavinegar
andwatersolution

Onstandard-cleanmodels:
: SoapandwaterwillnormallyworkHeavy

spatteringorspil!oversmayrequirecleaning

witho mildabrasivecleaner.Soap-filled

scouringpodsmayalsobeused

SeealsoPorcelainOvenInteriorsection

?:Usesoapandwaterto thoroughlycleonthe

top,sidesandfrontoftheovendoor,Rinse
wellYoumayalsouseaglosscleanerto

cleantheglossontheoutsideof thedoor,Do

notletwaterdripintotheventopenings
Ifanystainonthedoorventtrimis

persistent,useasoftabrasivecleanerand

o sponge-scrubberforbestresults
Spillageofmarinades,fruitjuices,tomato

saucesandbastingmaterialscontaining
acidsmaycausediscolorationandshould

bewipedupimmediatelyWhensurfaceis

coot,cleanandrinse

::/Do not use ovencleaners,cleaningpowders

or harshabrasiveson the outside of the door.

Lift-Off Oven Door

Io_k

PuI _ngelocksdowntounlock

Remove| goeitiaf_

Thedoor is verg heavg. Becareful when

removing and lifting the door.
Do not lift the door bgthe handle

Toremove the door:

[71 Fullyopenthedoo_

Pu_lthehingelocksdowntowardthedoor
frame,to the unlockedpositionAtool,

suchasosmaIlflat-bladescrewdriver,
mayberequired

[_] Firmlygraspbothsidesofthedooratthe

top

[_ Closedoorto thedoorremovalposition,

whichishalfwaybetweenthebroiJstop
positionandfu!lgclosed

[_ Liftdoorupandoutunti!thehingearmis

clearoftheslot

Toreplacethedoor:

[Z] Firmkjgraspbothsidesofthedoorat

thetop

Withthe Bolmm Hingearm
someangleas slot [

theremoval
position,seatthe

indentationofthe
hingearmintothe

bottomedgeof the
hingeslatThenotchinthehingearm

mustbefullyseatedintothebottomof
theslot

Fullyopen the door,If the doorwill not

%

fully open. theindentation is not seated
correctly inthe bottom edgeof the slot

[_ Pushthe hinge locks upagainst thefront

frame of the ovencavity to the locked
position

lock

Hinge

arm

Poshhingelacksupm lo_:k

Closetheovendoor.

_L_

25

Care andcleaning of the range.

Oven Racks

Aflovenracksmag be cleanedbg hand
with an abrasivecleaneror steelwool

After cleaning,rinsethe rackswith clean
water and drg with a cleancloth Grog

porcelain-coatedoven racks mag remain

inthe ovenduring the selficleaning cgcle
without beingdamaged.Theshing,sider-
coloredovenracksmag remaininthe oven
during the self-cleaningcgde, but theg will

losetheir-Iusterand becomehard to slide

,Storage Drawer Removal

Toremove the drawer:

[Z] Pullthedrawer outuntilit stops,
[] Liftthe front of thedrawer untilthe

stopsclearthe guides

r3] Removethe drawer.

Oven Light Replacement

wAR. .G1

It will be necessargto greaseall oven rack
sideedgeswith alight coating ofvegetable

oilafter cleaningthem bg hand or inthe
oven Thiswill helpmaintain theease of
slidingthe racksin andout of the oven

Toreplace the drawer:
[Z] Placethe drawer rails on the guides,

[_ Pushthedrawer backuntil it stops
E_ Liftthe front ofthe drawerand push

backuntilthe stopsclearthe guides

[] Lower-thefront ofthe drawer and

pushback until it closes

Donot removean_lscrewstoremovethe

COVer,

Wire cover holder

.SHOCKOR BURNHAZARD:Before

repteong oven light bulb, unplug the
range or disconnect the electrical power

to the range at the main fuse or circuit
breaker panel Failure to do so mag

resultin electricshockor bum,

Besureto letthe lightcover and bulb cool

completelg

To remove the cover:

[Z] Holda hand underthe coverso it

doesn'tfail when releasedWith

fingersofthe samehand.firmly push

back the wire cover holder.Liftoffthe

COVer.

Oven Heating Elements
Donot cleanthe bake elementor thebroil

element Ang soilwill burnoff when the
elementsoreheated

Replace bulb with a 40-watt
appliance bulb

Toreplace the coven

Placeit into groove of the light

[]

receptacle Pullwire forward to the
centerof the coveruntil itsnaps into
place

[_ Connectelectricalpower to the range.

Tocleanthe oven floor,gentlg lift the bake
element lif element isaboveoven floorl
Cleanw th warm soapg water,

26

Cleaning the glass cooktop, tonsomemfde s)

iH/_l i.u , ,,n, i n

Normal Dailg Use Cleaning

ONLVuse CERAHA BRYTE®Ceramic

Cooktop Cleaner on the glasscooktop

Other creams may not be as effective

Tomaintain and protect thesurface of

your glasscooktop,follow thesesteps:

Before using the cooktop for the

%

first time, clean it with CERAMA

BRYTE®Ceramic Cooktop Cleaner.

Clean your cool(top after

each spill° Use CERAMA
BRYTE_ Ceramic Cooktop

Cleaner_

This helps protect the top and makes
cleanup easier

[] Daily use ofCERAHA BRYTE®Ceramic

Cooktop Cleaner will help keep the

cooktop looking new

Burned-On Residue

in,.i ,,,,u,i, i , i,i i

Shake the cleaning cream welt Apply

@

o few drops of CERAMABR'FTE_
Ceramic Cooktop Cleaner directly to

the cooktop,

Usea papertowel or CERAMA

[]

GEAppliancesocom

BRYTE'_CleaningPadfor Ceramic
Cooktopstocleanthe entire cooktop

surface

[] Usea dry cloth or paper towel

to remove all cleaning residue No
need to rinse

NOTE: It is very important that you DO

NOT heat the cooktop until it has been
cleaned thoroughlg

Usea CERAMABRYT_:_ CleaningPadfor
CeramicCooktops

]he CEBAMABBYTE'_'CezamicCeektop
Scraperandall [ecommendedsupplies

a_eavailabteth[oughourParisCenter
Seeinstructionsunder"ToOrderPans

sectionon nextpage
NOTE:Donot usea duIIor

nickedblade

NOTE:DAMAGEto your glass surface
may occur if you usescrub pads other

than those recommended

[Z] Allow the cooktop to cool
[_ Spread a few drops of CERAHA

BRYTE®Ceramic Cooktop Cleaner on

the entire burned residue area

Using the included CERAtfABRYTE®
CleaningPadfor CeramicCool<tops,
rub the residue area,applying
pressure as needed

Heavg, Burned-On Residue

Allow the cooktop to cool
Use a single-edge razor blade

scraper at approximatel_j a 45°
angle against the glass surface and
scrape the soil It will be necessary
to apply pressure to the razor
scraper in order to remove the

residue
After scraping with the razor

scraper,spread a few drops of
CEPAHABRYTE®CeramicCooktap

Cleaneron theentireburned residue
area,Usethe CERAHABRYTE®

CleaningPadto remove ang

remaining residue

ifany residue remains,repeat the

steps listed above as needed
For additional protection, after al!

@

residue has been removed polish
the entire surface with CERAHA

BRYTE®CeramicCooktopCleaner

end a paper towel

For additional protection, after all
residue has been removed, polish

the entire surface with CERAHA

BRYTE®Ceramic Cooktop Cleaner

and a paper towel

27

Metal Marks and Scratches

[Z] Be careful not to slide pots and

pans across gour cooktop, It will
leave metal markings on the
cooktop surface

These marks a_'e removable using
the CERAHA BRYTE® Ceramic

Cooktop Cleaner with the CERAIA
BRVTE®Cleaning Pad for Ceramic

Cooktops,

[_ If pots with a thin overlog of

aluminum or copper are allowed to
bail drg the overlag mag leave

black discoloration on the cooktop

NOTE: Carefuflg check the bottorn of

pans for roughness that would scratch

the cooktop

Cooktop Seal

To clean the cooktop seal around the
edges of the glass lag a wet cloth on it

for o few minutes, then wipe clean with
nonabrasive cleaners

Glasssurface-potential for permanent damage.

This should be removed
immediatelg before heating

again or the discoloration
mag be permanent

Our testing shows that if
gou are cooking high
sugar mixtures such as

jelly or fudge and have a

spillover; it can cause
permanent damage to the
glass surface unless the
spillover is immediately

removed_

Damage from Sugary Spills and Melted Plastic

Turn off all surface units Remove

[]

hot pans
Wearing an oven mitt:

[]

a_ Usea single-edge razor blade

scraper (CERAIVlABRYTE®
Ceramic Cooktop Scraper}to
move the spill to a cool area on
the cooktop

b. Remove the spill with

paper towels,

Ang remaining spiltover should be

left until the surface of the cooktop
hascooled

[_] Don't use the surface units again

until all of the residue has been
completelg removed

NOTE:Ifpitting or indentation in the
glass surface has alreadg occurred, the

cooktop glass wil! have to be replaced
In this case. service wilt be necessarg

To Order Parts

To order CERAHABRYTE®Ceramic
Cooktop Cleaner and the cooktop

scraper, please call our toll-free number:

National Parts Center

800.6262002
CERAMA BRVTE®Ceramic

Cooktop Cleaner #WX! OX300
CERAMA BRVTEe Ceramic

Coaktop Scraper #WXIOXO]02

Kit ..... #WB64XS027

(t<itincludes cream and cooktop scraper)

CERAMABRVTE®Cleaning Pads for"
Ceramic Cooktops #WX! 0X350

28

Careand cleaning of the coil cooktop. Ionsom modeI J GEAppliancescom

nlnllnl,,i,l,i ii ....................... ii I' II ,,i ,i, i1,11,,,i ......

Be sure the controls are turned to OFF and the surface units are coot before attempting to remove them

Surface Units

Drip

Locking tab rim

Cooktop

Whenproperlyseated,thelockingtab

sl'_ouldlockontothe cooktoprimthrough
thehotel1inthe drip pan

TocleanthesurfaceuniLs,turn thecontrolto

thehighestsettingforaminuteThecoilswill
burnoffanysoil

Toremove o surface unit:

Toremovethedrippansforcleaning,tile
surfaceunitsmustberemovedfirst

[Z] Pushthesurfaceunitbacktowardthe

receptacletofreethelockingtabfromthe

cooktop

Surfaceunit\

Toreplace a surface uniL

[Z] Replacethe drip pan into the recessin the

cooktop Hakesure the openingin the

panlinesup with the receptacle

[] inserttheterminalsof thesurfaceunit

throughthe openinginthedrippanand
intothereceptacle

Lockingtab

lab
Locking

Receptacle

Drip

[_ Liftthesurfaceunitabout1inchabove

thedrippanandpullitout

Donatliftthesurfaceunitmarethani inch
ffyaudo,it maynotfieflatonthedrippan
whenyouplugit backin,

NOTE:Repeatedliftingofthesurfaceunit

morethani inchabovethedrippancan
permanentlydamagethereceptacle

Drip Pans

RemovethesurfaceunitsThenliftoutthedrip

pans
Forbestresults,cleanthedrippansbghand

Placetheminacoveredcontainer(ora plastic
bag}withV_cupammoniato loosenthesoi!
Rinsewithcleanwaterandpolishwithaclean

softcloth

Thedrippansmayalsobecleanedina

dishwasher`

Cleantheareaunderthedrippansoften Built-
upsoil.especiallygrease,maycatchfire

DonatcoverthedrippanswithfoilUsingfoilso
closetothereceptaclecouldcauseshock,fireor

damageto therange

[_ Pushthesurfaceunitinanddownto lock

thetab inplacesoitrestsevenlyin the
cooktop

Donotimmersethesurfaceunitsinliquidsof

anykind
Donotcleanthesurfaceunitsinadishwasher.

Donotbendthesurfaceunitplugtetminals
Donatattempttocleon,adjustorinanywa_l

repairtheplug-inreceptacle

NOTEIfyourcoaktopisequippedwithshiny
silver-coloreddrippans.donotcleantheminthe

self-cleaningoven Permanentdamageto the
finishcanoccur.

IfgoutcooktopisequippedwJtt_blackorgray
porcelain-coateddrippans.theycanbecleaned
in theovenduringtheself-cleaningcycleBefore

you begina self-cleaningcycle,removeany
heavysoilfromthedrippansandplacethemon

theporcelain-coatedovenracksDonotplace
thedrippansdirectlyontheovenbottom,After

theself-cleaningcycleiscompletedand the drip

pans are cool,w_pethemwitha damp clothto

removeany remainingash orresidue

Besureall surfaceunitsareturnedoff
beforeraisingthecooktop

Lift-Up Cooktop
Theentirecooktopmayberiftedupand

supportedin theuppositionforeasiercleaning

Thesurfaceunitsdanotneedtoberemoved;
however,youmayremoveonetomakeraising

thecooktopeasier.Therearetwosidesupports
thatlockintopositionwhenthecooktopis

liftedup

After cleaning under the cooktopwith hot, mild
soapywater and a cleancloth, lower the

cooktop Becareful notto pinchgout fingers

Tolowerthecooktoppushtherodsbackand

gentlylowerthecooktopuntilitrestsinplace

29

Before You Call For Service...

Troubleshooting Tips
Savetime and money! Review the charts on the following

pages first and you mag not need to call for service

Possible Causes What To Do

Surface units will not Improper' caakware • Usepans which are flat and match the diameter
maintain a rolling boil being used_ of the surface unit selected

or cooking is not
fast enough

Radiant surfaceunits A fuse in gour home mag be • Replacethefuseor resetthe circuitbreaker_
do not work properly blown or the circuit breaker

tripped,
Cooktop controls ° Check to see the correct control is set for the surface

improperlg set. unit you are using

Surfaceunit stops . Thisis normal.Theunit isstillon andhot

glowing when turned

to a lower setting
Scratches (magappear Incorrect cleaning • Scratchesare not removable Ting scratcheswill become

as cracks) on radiant methods being used, lessvisiblein timeaso resultofcleaning

cooktop glass surface Cookwarewith rough bottoms • To avoid scratches,use the recommendedcleaning

being used or coarse particles procedures Hake surebottoms of cookwore are clean
(salt or'sand)were between before use and usecookwarewith smooth bottoms

the cookware and the surface

of the cooktop,
Cookware has been slid

across the cooktop surface,

GEAppliances,com

Areas of discoloration Food spillovers not cleaned . See the Cleaning the glass cooktop section

on the radiant glass before next use,
cooktop Hot surface on a model * This is normal The surface mag appear discolored

with a light-colored glass when it is hot This is [emporargand wilI disappear

cooktopo astheglasscools

Plastic melted to Hot cooktop came into • Seethe Glasssurface-potential for permanent damage
the radiant surface contact with plastic placed section in the Cleaning the glass cooktop section

on the hot cooktop,

Pitting (or indentation) Hot sugar mixture spilled • Colta qualified technician for replacement

of the radiant glass on the cooktoF

cooktop

Frequent cgcling off Improper cookware ° Use ontg flat cookware to minimize cgcling
and on of radiant being used°

surface units
Contro! signals after Youforgot to enter a ° Touch the Bake pod and desired temperature or the

entering cooking time bake temperature or Self Clean pad and desired cleon time
or delag start cleaning time,

Coilsurface units do Thesurface units are • Withthe controlsoff.checkto makesure the surface
not work properlg not plugged in solidlg, unit is plugged completelgintothe receptacle

Thesurface unitcontrols • Checkto seethe correctcontrolisset for the surface

improperly set. unityou are using.

The drip pans are not set • With the controls off, checkto make sure the drip

30 opening in the pan tines up with the receptacle

securelg in the cooktop, pan isin the recessin the cooktop and that the

GEAppliances,cam

Probiem' _::::_i::/i:i:i::::::::::_:_::Possible Causes What To Do

Food does not bake Oven controls improperlg set., o See the Using the oven section
or roast properlg Rock position is incorrect, ° See the Using the oven section

or the rack is not leveE,.
Incorrect cookware or cookware ° See the Using the oven section

of improper size being used.
Oven thermostat needs ° See the Adjust the oven thermostat-Do it yourself!

adjustmenL section

Clock and timer do Plug on range is not completelg o Hake sure electricel plug is plugged into a live. properlg

not work inserted in the electrical outlet, grounded outlet

A fuse in gour home mag • Replace the fuse. or reset the circuit breaker
be blown or the circuit

breaker tripped.
Oven controls impropedg set. ° See the Using the clock and timer section

Oven light does Light bulb is loose or defective, o Tighten or replace the bulb
not work

Switch operating Bight ° Colt for service
is broken,,

Food does not Door not open to the broil stop o See the Using the oven section
broil properlg position as recommended.

Oven controls improperlg set, , Hake sure you touch the Broil Hi/Lo pad.
Improper rack position ° See the Broiling Guide

being used,
Cookware not suited ° For best results, use a pon designed for broiling

for broiling.

In some areas the power , Preheat the broil element for 10 minutes

(voltage) meg be low.

Oven temperature too Oven thermostat • See the Adjust the oven thermostat-Do it gourselFt
hot or too cold needs adjustment, section

Oven wil! not work Plug on range is not • Hake sure electrical plug is plugged into a live.

completelg inserted in properly grounded outlet

the electrical outlet.
A fuse in gour home mag • Replace the fuse or reset the circuit breaker,

be blown, or the circuit
breaker tripped.

Oven controls impropertg set, ° Seethe Using the oven section

Door left in the locked

position,

° Broil for the longest period of time recommended

in the Broiling Guide

° If necessarg, allow the oven to cool; then unlock

the door.

3!

Before VouCall For Service...

Troubleshooting Tips

Possible Causes What To Do

Storage drawer Rear'drawer support is • Repositionthe drawer:,Seethe Storage Drawer

is crooked on top of the guide rail. Removalinstructions inthe Careand cleaning of

pour range section

Storagedrawer Powercordmeg be • Repositionthe drawer andpower cord Seethe
won't close obstructing drawer StorageDrawerRemovalinstructionsin the (.-areand

in the lower back cleaningof therange section

of the range,,

Rear-drawer support is • Repositionthe drawer Seethe Storage Drawer

on top of the guide raft Removalinstructions in the Careand cleaning of the

range section

Ovenwil! not self-dean Theoven temperature is • Allowtheoven to coolto roomtemperature and

too high to seta self-clean resetthe controls
operation,

Oven controls improperig set° • Seethe Using the self-cleaning ovensection
Oven door is not in the locked • Hake sure gou move the door batchhandle all the

position, wag to the right

"Crackling" or This is the sound of the • This is normal,
"popping" sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessivesmoking Excessivesoil. • Touch the Clear/Offpad Open the windows to

during a clean cycle rid the room of smoke, Wait until the light on the

SelfClean pad goes off Wipe up the excess soil and
reset the cleoncgcle

Oven door will not Oven too hot. •Aitow the oven to cool below locking temperature,
unlock

Ovennot cleanafter Oven controlsnot properlg set. ° Seethe Usingtheself-cleaningovensection
a clean cgcle

"F-" and a number Youhave a function • Disconnect all power to the range for at least
or letter flash error code, 30 seconds end then reconnect power If the function

in the display error code repeats, call far service

Oven was heavilg soiled. •Clean up heavgspitlovers before starting the clean

cgcle Heavilg soiled ovens may need to self-clean
again or for a longer'period of time

- On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven

door latch The latch mug hove been moved, if onlg
slightlg, flom the locked position, Hake sure the batch
is moved to the right as far as it will go Touch the

Clear/Offpad Allow the ovento coolforone hour,
Putthe ovenback into operation,

32

GEAppliances.com

:::Probiem ; Possible Causes What To Do

Display flashes "bAd" The installed connection o Contact installer or electrician to correct miswire

then "linE" with a from the house to the unit
loud tone is miswired.

Displag goes blank A fuse in gour home meg be ° Replace the fuse or reset the circuit breaker,

blown, or the circuit breaker
tripped.

The clock is turned off from o See the Using the clock and timer section
showing in the displag.

Displag flashes Power failure. • Reset the clock

Unable to get the Oven control pads were ° The Bake and Broil Hi/Lo pads must be touched

displag to show "SF" not pressed properlg, at the some time end held for 3 seconds

Power outage, Power outage or surge° ° Reset the clock. If the oven was in use, gou must reset

clock flashes it bg touching the C'lear/Offpad, setting the clock

and resetting ong cooking function,

"Burning" or "oilg" This is normal in a new oven ° To speed the process, set o self-cleon cgcle for o
odor emitting from and will disappear in time. minimum of 3 hours See the Using the self-cleaning

the vent oven section

Strong odor An odor from the insulation ° This is temporary

.... oven is normal for the first

Drawer does not slide The drawer is out of ° Fullg extend the drawer end push it olt the way in
smoothly or drags alignment. See the Care and cleaning of the range section

Warming/lower oven A fuse in gour home mag be ° RepIace the fuse or reset the circuit breoke_

drawer will not work blown, or the circuit breaker

Excessive condensation Liquid in drawer. • Remove liquid

in the drawer

Food dries out in the Noisture escaping,, • Cover food with iid or aluminum foil,
warming!tower oven

drawer Drawer not fullg closed,, • Push drawer in until latch engages

around the inside of the

few times the oven is used,,

Drawer is overloaded or load • Reduce weight Redistribute drawer contents
is unbalanced.

tripped.
Controls improperlg set. ° See the Worming drawer section

Uncovered foods,, • Cover food with lid or aluminum foil

Temperature setting too high. ° Reduce temperature setting

53

Accessories.

LooMng For Something More?

Youcan find these accessories and many more at GEAppliancesocom(U.S,) or
www.GEAppliances.ca (Canada), or call 800.626.2002(U,S.)or 800,661.1616(Canada)

(during normal business hours). Have your model number ready.

Grates

SurfaceBurnerHeadsand Caps

OvenRacks OvenElements Light Bulbs

SurfaceElementsendDrip Pans

Experiencetheseothergreatproductsto keep yourkitchen lookinggreat!

CleaningKit. CleaningWipes Appliance Polish
Includes cleaner, Wipes

scraper and pad

WXtOXl 17GCS WXt0)(305 WXlOXtO001

Get the most out of your Broiler Pant. (Not for use with Broiler Drawer models.)

Use your pan and grid cover to broil hma_btugers, seafood, steaks, vegetables,
bacon, chops and so much more! The pan below catches !he excess t_ts and oils

= Genuine GE Pmt

• Ea_syTo Clean

• One_ear Warianty

Limited time Offe!! Free Shipping!

When you order your broiler pan within 30 days of purchasing your GE cooking product:

Smafl

USaPart # WB48XtO055
Canada Part # 22202097GO0t

Dimensions 8-3/4"Wx l- t/4" Hx I3-1/2"D
Price US$10.50t

t Plusapplicablestate salestax (PST/HSTandGST)

* Thelarge(standard)broilpen doesnot fit in 20/24"ranges.

** TheXLpan doesnot fit in 24"wal!ovens,27"drop-insor2072#"ranges

Toplace ),ourorder,call800.6262002(USJ,800.661.I616{Canada)ormai!_hisform to'

in theUS= GEParts,ROBox221027,Memphis`TN38122-1027InCanada;GEParts,I FactoryLane,Moncton,NB EIC 9M3

12-3/4"Wx t-l/4"Hx t8- t/2_D

Large*

WB48XtO056

222D2097GO02

t7" Wx I-1/4"Hx t9-t/4"D

USS14.50'

Knobs

Stainless Steel

Appliance

Cleaner

PM tOX3! t

WB48X10057

N/A

U$$16,75'

$4

Broiler Pan Order Form

Quantity PartNumber

Model Number Serial Number. Brand
Rrst Name Last Name

Address

City State
Phone E-Mail

Credit Card Check _ Money Order__

Visa __ MasterCard Discover AmEx _ Credit Card#

Exp,. Date: Month Year Signature,:

DateofPurchase

Zipcode

GE Electric Range Warranty. GEAppliancescam

iiiii ...................

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician Toschedule

service, on-line, visit us at GEApptiancescam, or call
800GE CARES(800432.2737) Please have serial number

and model number available when calling for service

oEW,lprovide:

OneYear

Fromthedateof the
originalpurchase

:_:Servicetrips to your home to teach you how to use

the product.,

Improper installation, delivery or maintenance,

:::Failureof the product if it isabused,misused,or used

for other than the intended purposeor used
commerciallg,

::Replacement of house fusesorresettingof circuit

breakers.

Any part of the rangewhich failsdueto a defectin materialsor workmanship

Duringthis limited one-year warranty, GEwill alsoprovide,free of charge, alIlabor

and in-home serviceto replacethe defectivepart

Staple your receipt here 1

Proof of the original purchase j

date is needed to obtain service l

under the warranty I

i:: Damage to the product caused bg accident, fire, floods

or acts of God.

Incidental or consequential damage causedbg possible

defects with this appliance.

::!Damagecaused after delivery.

Product not accessibleto provide required service.

hi, ii , ............

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for aparticular

' EXCLUSIONOFIMPLIEDWARRANTIES--Yoursoleand exclusiveremedyisproduct repair asprovided in this Limited

purpose,are limited to one gearor the shortestperiod allowed bg law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA Ifthe product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized
GE Service location for service InAlaska, the warranty excludes the cost of shipping or service calls to your home

Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney
General

Warranton General Electric Company. Louisvifle, KY 40225

,JJillllL

35

,consumersupport.

GEAppliances Website

Havea questionor needassistancewith gour appliance?TrgtheGEAppliancesWebsite24hoursa day
ang dag ofthe gear!Forgreaterconvenienceand fasterservice,gou can now download Owner's Manuals,

order parts or even scheduleservice on-line

GEAppliances.com

.ScheduleService GEAppliances°com

ExpertGErepairserviceisonly one stepaway from your door Geton-line and scheduleyour serviceat
gour convenienceang dog of the gear!Orcall800GECARES(8004322737) duringnormal businesshours

RealLife Design Studio

GEsupports the Universal Design concept-products, services and environments that con be used bg
people of all ages, sizes end capabilities We recognize the need to design fat a wide range of phgsica! and

mental abilities and impairments For details of GE'sUniversal Design applications, including kitchen design ideas
for people with disabilities, check out our Website todag. For the hearing impaired, please call 800,TDD GEAC

(800 833 4322}

Extended Warranties

Purchasea GEextendedwarrantg and learnabout specialdiscountsthat are availablewhile gout warrantg
isstillin effect Youcan purchaseitonqine angtime, or call800626 2224 during normal businesshours
GEConsumerHomeSen,iceswillstill bethereafter gourwarranty expires

GEAppliances.corn

GEAppliances.com

Parts and Accessories

Individualsqualifiedto servicetheir own appliancescan haveparts or accessoriessentdirectlg to their homes

(VISAHasterCardand Discovercards are accepted} Orderon-linetodag, 24 hoursevergdag or

bg phoneat 800626 2002 during normal businesshours

Instructions contained in this manual cover procedures to be performed by any user: Other" servicing
generatlg should be referred to qualified service personnel° Caution must be exercised, since improper
servicing mag cause unsafe operation,

Contact Us

1

If gou are not satisfiedwith the servicegou receivefrom GE.contact uson our Websitewith all the details
includinggour phone number;or write to: GeneralManager:Customer Relations

GEAppliances.Appliance Park
Louisville,KY40225

GEAppliances.cam

GEAppliances.com

Y°u---ZAppliance GEAppli._anc_es.com

I _ J Registergour new appliance onqine--at gour convenience! Timelgproduct registrationwillallow for
j _ j enhancedcommunication and prompt serviceunder theterms of gour warrantg should the need arise

k,................................,) Youmag alsomail in the pre-printed registration card includedin the packingmaterial,or detach and usethe

form in the Owner'sManual

Printed in the United States