GEAppliances.com
Safety Information ............2
Warranty .......................7
Assistance / Accessories .....8
Using The Range
Surface Units .....................9
Cookware for Radiant
Glass Cooktop ................. 12
Oven Controls ................... 13
Special Features ................ 14
Oven Racks .....................15
Cookware ....................... 15
Cooking Modes .................16
Cooking Guide ..................17
Warming Drawer ................ 19
Care and Cleaning
Cleaning the Range – Exterior . . . 18
Cleaning the Range – Interior ....19
Cleaning the Glass Cooktop ...... 21
Maintenance ....................23
Owner’s Manual
JBS60 - 30" Free-Standing Range
JB620 - 30" Free-Standing Range
JB630 - 30" Free-Standing Range
JB640 - 30" Free-Standing Range
JB650 - 30" Free-Standing Range
JB690 - 30" Free-Standing Range
JB695 - 30" Free-Standing Range
Troubleshooting Tips ....... 25
Electric Free-Standing
Ranges
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
behind the door or drawer.
Printed on
Recycled Paper
Printed in the United States
49-80689 09-13 GE
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
ANTI-TIP DEVICE
WARNING
Tip-Over Hazard
A child or adult can tip the range and be killed.
SAFETY INFORMATION
is engaged in the bracket. On some models, the storage
drawer or kick panel can be removed for easy inspection.
If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor
or wall, and slide the range back so the rear leveling leg is
under the anti-tip bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
STATE OF CALIFORNIA PROPOSITION 65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
SAVE THESE INSTRUCTIONS
2
49-80689
SAFETY INFORMATION
WARNING
Use this appliance only for its intended purpose
as described in this Owner’s Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
CAUTION: Do not store items of
interest to children above a range or on the
backguard of a range—children climbing on the
range to reach items could be seriously injured.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
Never use your appliance for warming or heating
the room.
GENERAL SAFETY INSTRUCTIONS
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Do not use aluminum foil to line drip pans or
anywhere in the oven, except as described in
this manual. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard.
Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
WARNING
Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
SAVE THESE INSTRUCTIONS
49-80689
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter.
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
If there is a fire in the oven during baking,
smother the fire by closing the oven door and
SAFETY INFORMATION
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
WARNING
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
Never leave oil unattended while frying. If
allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread
to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil
temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
Use proper pan size—select cookware having
flat bottoms large enough to cover the surface
heating element. The use of undersized
cookware will expose a portion of the surface
unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to
surface unit will also improve efficiency.
COOKTOP SAFETY INSTRUCTIONS
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby surface
units.
When preparing flaming foods under a hood, turn
the fan on.
If power is lost to an electric cooktop while a
surface unit is ON, the surface unit will turn back
on as soon as power is restored. In the event of
power loss, failure to turn all surface unit knobs
to the OFF position may result in ignition of items
on or near the cooktop, leading to serious injury
or death.
SAVE THESE INSTRUCTIONS
4
49-80689
SAFETY INFORMATION
WARNING
Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
Do not cook on a broken cooktop. If glass
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives,
sharp instruments, rings or other jewelry, and
rivets on clothing.
Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not
being used. If the cooktop is inadvertently turned
on, they may ignite. Heat from the cooktop or
oven vent after it is turned off may cause them to
ignite also.
WARNING
RADIANT COOKTOP SAFETY INSTRUCTIONS
OVEN SAFETY INSTRUCTIONS
Use CERAMA BRYTE® ceramic Cooktop Cleaner
and CERAMA BRYTE® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and
the indicator light goes out before cleaning. A
wet sponge or cloth on a hot surface can cause
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface. Note:
Sugar spills are an exception. They should be
scraped off while still hot using an oven mitt and
a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
Read and follow all instructions and warnings on
the cleaning cream label.
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Do not use the oven if a heating element
develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a
potential burn, fire, or shock hazard. Turn the
oven off immediately and have the heating
element replaced by a qualified service
technician.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
49-80689
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
SAFETY INFORMATION
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
amount of grease may ignite leading to smoke
damage to your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
6
49-80689
Thank You! ... for your purchase of a GE Brand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule
service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have
serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service
technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE
with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician
not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a
defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and
in-home service to replace the defective part.
WARRANTY
What GE will not cover:
Service trips to your home to teach you how to use the
product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, modified
or used for other than the intended purpose or used
commercially.
Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and
pads.
Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that are
not cleaned according to the directions in the Owner's
Manual.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire, floods
or acts of God.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including
the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be
responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In
Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are,
consult your local or state consumer affairs office or your state’s Attorney General.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty
expires.
49-80689
7
Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For
greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.
Schedule Service: Expert GE repair service is only one step
away from your door. Get on-line and schedule your service
at www.geappliances.com/service_and_support/ Or call
800.GE.CARES (800.432.2737) during normal business hours.
Parts and Accessories: Individuals qualified to service their
own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are
accepted).Order on-line today, 24 hours every day or by
phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to
be performed by any user. Other servicing generally should
be referred to qualified service personnel. Caution must be
exercised, since improper servicing may cause unsafe operation.
Real Life Design Studio: GE supports the Universal Design
concept of products, services and environments that can
be used by people of all ages, sizes and capabilities. We
recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal
Design applications, including kitchen design ideas for people
with disabilities, check out our Website today. For the hearing
impaired, please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
ASSISTANCE / ACCESSORIES
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada)
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
Cerama Bryte Stainless Steel Appliance Cleaner PM10X311
CERAMA BRYTE® Cleaning Pads for
Ceramic Cooktops ...... WX10X350
CERAMA BRYTE® Ceramic
Cooktop Cleaner ........ WX10X300
CERAMA BRYTE® Ceramic
Cooktop Scraper ........
Kit ...................... WB64X5027
(Kit includes cream and cooktop scraper)
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” range
WX10X0302
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with
your fingers and slowly peel it from the appliance surface. Do
not use any sharp items to remove the film. Remove all of the
film before using the appliance for the first time.
To assure no damage is done to the finish of the product,
the safest way to remove the adhesive from packaging tape
8
on new appliances is an application of a household liquid
dishwashing detergent. Apply with a soft cloth and allow to
soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
49-80689
Surface Units
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
WARNING
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to the
setting you want.
A surface ON indicator light will glow when any surface
unit is on
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
stay on until the unit is cooled to
approximately 150°F.
settings. Keep flammable items away from the cooktop. Turn off all controls when done
cooking. Failure to follow these instructions can result in fire, serious injury or death.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob to
OFF when you finish cooking.
USING THE RANGE: Surface Units
Melt setting (on some models) will
melt chocolate or butter.
Dual Surface Units and Control Knobs (on some models)
The surface unit has 2 cooking sizes to select from so
you can match the size of the unit to the size of the
cookware you are using.
Models with a Dual-Ring surface
element only
49-80689
9
Surface Units (Cont.)
Throughout this manual, features and appearance may vary from your model.
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
Always start with hot food. Do not use warm setting to
heat cold food.
Do not use warm setting for more than
2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
USING THE RANGE: Surface Units
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red like the
cooking elements.
10
49-80689
Surface Units (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface
even when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
Water stains (mineral deposits) are removable using
the cleaning cream or full-strength white vinegar.
Use of window cleaner may leave an iridescent film on
the cooktop. The cleaning cream will remove this film.
Don’t store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
USING THE RANGE: Surface Units
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®
and Kerr® and the Department of Agriculture Extension
Service.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
Do not slide cookware across the cooktop
EHFDXVHLWFDQVFUDWFKWKHJODVV³WKHJODVV
is scratch-resistant, not scratch proof.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from
getting too hot.
49-80689
The temperature limiter may cycle the surface units off
for a time if:
the pan boils dry.
the pan bottom is not flat.
the pan is off-center.
there is no pan on the unit.
11
Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop
is cleaned immediately. However, do
not let these pots boil dry. Overheated
metal can bond to glass cooktops. An
overheated copper bottom pot will leave
a residue that will permanently stain the
cooktop if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the
surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended—unless designed
specifically for glass cooktops
Poor conductivity and slow to absorb
heat. Will scratch the cooktop surface.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
For Best Results
Place only dry pans on the surface elements. Do not
USING THE RANGE: Cookware for Radiant Glass Cooktop
place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to the surface when
cool.
Do not use woks that have support rings. This type of
wok will not heat on glass surface elements.
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
Some special cooking procedures require specific
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Do not place wet pans on the glass cooktop.
Do not use woks with support rings on the
glass cooktop.
Use flat-bottomed woks on the glass cooktop.
12
49-80689
Oven Controls
USING THE RANGE: Oven Controls
2 3
Oven Light
10
17
1. Convection Cooking (on some models):
Convection bake uses increased air circulation to
improve performance. See the Cooking Modes section
for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
3. Clean (on some models): Your oven may
have up to two cleaning modes: Self Clean and
Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the +/- pads to program a
cooking time in hours and minutes, then press Start.
This can only be used with Traditional Bake and
Convection Bake (where available).
7. Clock: Sets the oven clock time. Press the Set
Clock pad or press and hold the +/- pads for 3
seconds and the +/- pads to program the clock.
Press Start to save the time.
645 8
Automatic Oven
11
8. Timer: Works as a countdown timer. Press the
Timer pad and the +/- pads to program the time in
hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the +/- pads to
program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light: Turns the oven light on or off.
11. Lock Controls (on some models): Locks
out the control so that pressing the pads does not
activate the controls. Press and hold the +/- pads or
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
9
49-80689
13
Special Features
There are several different special features on your range. To change the settings of these special features, press
the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the
feature you want to change. When the change has been made, press the START key to save the change and return
to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35ºF hotter
or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Press the Bake pad to enter the temperature adjustment
mode. A number between 35 and - 35 will display. Use
the +/- pads to set the desired temperature adjustment
and use the Bake pad to change between negative and
positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed. Press the
Timer pad to view the current setting and then to change
USING THE RANGE: Special Features
the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the number Cook Time and Broil Hi/Lo pads
at the same time to view the current setting, press again
to change the setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or no clock displayed (oFF). Press
the Clock pad to view the current setting, press again to
change the setting.
Auto Recipe Conversion (on some models)
When using Convection Bake, Auto Recipe Conversion
will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option
does not convert convection bake cooking times, it only
converts temperatures. Press the Convection Bake pad
to view the conversion settings, press again to toggle
between On (Con On) and Off (Con oFF).
12-hour auto shut-off and Sabbath
Options for this feature are “12 SHdn”, “no SHdn” and
“SAbbAtH”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
Convection, Broil, Cook Time, Timer, Clock, and Delay
Time functions. Sabbath mode can only be used with
Bake. This feature conforms to the Star-K Jewish
Sabbath requirements.
Press the Delay Time pad to view the current setting
and then to change the setting.
To use Sabbath mode, select “SAbbAtH” and press
Start. A ] will appear in the display and the clock will not
display.
Once in Sabbath mode, at any time you can press Bake,
use the +/- pads to enter a temperature between 170ºF
and 550ºF, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running.
If you need to adjust the temperature, press Bake, use
the +/- pads to enter a new temperature between 170ºF
and 550ºF, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
To exit Sabbath mode, make sure that the oven is
turned off. Press and hold the Bake and Broil pads for 3
seconds to enter special features then press Delay Time
until either “12 Shdn” or “no Shdn” is in the display and
press Start.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, you
will need to press the Cook Time button, enter a cooking
time duration, and press Start. Then enter special
features to start Sabbath mode as detailed above.
14
49-80689
Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other items
on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may
cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
The number of rack positions may vary by model.
USING THE RANGE: Oven Racks / Cookware
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
49-80689
15
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Modes
Select a mode for baking based on the type and
quantity of food you are preparing. When preparing
baked goods such as cakes, cookies, and pastries
always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake
The Convection Bake mode is intended for baking on
multiple racks at the same time. This mode uses heat
USING THE RANGE: Cooking Modes
primarily from the rear element but also heat from the
upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion,
so it is not necessary to convert the temperature when
using this mode. Baking time might be slightly longer for
multiple racks than what would be expected for a single
rack. To use this mode press the Convection Bake
pad, enter a temperature, and then press Start. Always
preheat when using this mode.
Broiling Modes
Always broil with the door open. Monitor food closely
while broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element. Broiling on rack position 7 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for thinner
cuts of meat and/ or foods you prefer less done on the
interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
16
49-80689
Cooking Guide
USING THE RANGE: Cooking Guide
FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers Broil Hi 6
Steaks & Chops Broil Hi 6
Roasts Bake 3 or 4
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
RECOMMENDED
MODE(S)
Bake 4 Use shiny cookware.
Bake 3 and 5
Bake 4 Use shiny cookware.
Bake
Convection Bake (if available)
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.
Broil Lo
Bake
Broil Lo
Bake
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Ensure adequate airflow
(see illustration below).
2, 4, and 6 (3 rack recommended
3 and 5
only for Convection Bake)
2 or 3
2 or 3
Ensure adequate airflow.
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element
Use a low sided pan such as a broil pan. Preheating
is not necessary
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element
Whole turkey Bake 2 or 3 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo
Casseroles Bake 4
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Convection Bake (if available)
Bake 4 Use shiny cookware.
Bake
6 (1/2 thick or less)
5 (>1/2 inch)
3 and 5 Use shiny cookware.
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
49-80689
17
Cleaning the Range – Exterior
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be
WARNING
Control Knobs
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF positions and pull
them straight off the stems for cleaning.
The knobs can be cleaned in a dishwasher or they may
also be washed with soap and water.
Control Lockout (on some models)
If desired, the touch pads may be deactivated before
cleaning.
See How to Lock Out the Controls in the Using the clock,
kitchen timer and control lockout section in this manual.
Clean up splatters with a damp cloth.
sure the anti-tip device is reengaged properly when the range is
replaced. Failure to take this precaution could result in tipping of the
range and can result in death or serious burns to children or adults.
Make sure the inside of the knobs are dry before
replacing.
Replace the knobs, in the OFF position to ensure proper
placement.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
CARE AND CLEANING: Cleaning the Range – Exterior
Painted Surfaces
Painted surfaces include the sides of the range and the
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Do not use commercial oven cleaners, cleaning powders,
steel wool or harsh abrasives on any painted surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
Porcelain Enamel Cooktop
The porcelain enamel finish is sturdy but breakable if
misused. This finish is acid-resistant. However, any acidic
foods spilled (such as fruit juices, tomato or vinegar)
should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper
18
towel or cloth to wipe it up right away. When the surface
has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap
and water or cleansing powders after the surface has
cooled. Rinse well. Polish with a dry cloth.
49-80689
Cleaning the Range – Interior
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
Porcelain Oven Interior (on some models)
With proper care, the porcelain enamel finish on the
inside of the oven—top, bottom, sides, back and inside
of the door—will stay new-looking for years.
Let the oven cool before cleaning. We recommend that
you wear rubber gloves when cleaning the oven.
Soap and water will normally do the job. Heavy
spattering or spillovers may require cleaning with a mild
abrasive cleaner. Soap-filled scouring pads may also be
used.
Do not allow food spills with a high sugar or acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface. They may cause a dull spot
even after cleaning.
Household ammonia may make the cleaning job easier.
Place 1/2 cup in a shallow glass or pottery container
in a cold oven overnight. The ammonia fumes will help
loosen the burned-on grease and food.
If necessary, you may use an oven cleaner. Follow the
package directions.
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Do not spray oven cleaner on the electrical controls
and switches because it could cause
a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build up on
the temperature sensor—it could cause the oven to
heat improperly. (The sensor is located at the top of
the oven.) Carefully wipe the sensor clean after each
oven cleaning, being careful not to move the sensor
as a change in its position could affect how the oven
bakes.
Do not spray any oven cleaner on the oven door,
handles or any exterior surface of the oven, cabinets
or painted surfaces. The cleaner can damage these
surfaces.
CARE AND CLEANING: Cleaning the Range – Interior
Steam Clean Mode (on some models)
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Steam Clean pad
49-80689
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
19
Cleaning the Range – Interior (Cont.)
Self Clean Mode (on some models)
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. You will need to lock the oven door when using
this feature. Before operating the self-clean cycle, wipe
up grease and soils from the oven. Remove all items
from the oven other than enameled (dark color) racks.
Shiny or silver racks and any cookware or other items
should all be removed from the oven before initiating a
self-clean cycle. Close the door. Latch the door. NOTE:
Never force the latch. If the oven is too hot, you will not be
able to slide the latch. Allow the oven to cool. Press the
Self Clean pad and a default self-clean time is displayed.
The clean time can be changed to any time between 3:00
and 5:00 hours by using the +/- pads to enter a different
time and pressing Start. For heavily soiled ovens, the
maximum 5 hour clean time is recommended. If you wish
to use the default time, press the Start pad immediately
after pressing the Self Clean pad. The oven will turn off
automatically when the self-clean cycle is complete. After
the oven has cooled down wipe any ash out of the oven.
We recommend venting your kitchen with an open
window or using a ventilation fan or hood during the first
self-clean cycle.
Soil on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand.
Clean these areas with hot water, soap-filled steel-wool
pads or cleansers such as Soft Scrub®. Rinse well with
clean water and dry.
Do not clean the gasket. The fiberglass material of
the oven door gasket cannot withstand abrasion. It is
essential for the gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is in place and the
oven light is off.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another wellventilated room.
To Stop a Self-Clean Cycle
Turn knob to off position and wait for self clean light to
go off.
Wait until the oven has cooled below the locking
temperature to unlatch the door. You will not be able to
open the door right away unless the oven has cooled
below the locking temperature.
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
CARE AND CLEANING: Cleaning the Range – Interior
during self clean.
Oven Heating Elements
Do not clean the bake element or the broil element. Any
soil will burn off when the elements are heated.
To clean the oven floor when the bake element is
exposed, gently lift the bake element. In some models,
the bake element is not exposed and is under the oven
floor. Clean the oven floor with warm, soapy water.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Gently lift the bake element
Wipe up heavy soil on the oven bottom.
20
49-80689
Cleaning the Glass Cooktop
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE® Ceramic Cooktop Cleaner
on the glass cooktop. Other creams may not be as
effective.
To maintain and protect the surface of your glass
cooktop, follow these steps:
1. Before using the cooktop for the first time, clean it
with CERAMA BRYTE® Ceramic Cooktop Cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of CERAMA BRYTE® Ceramic Cooktop
Cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
CERAMA BRYTE® Ceramic Cooktop Cleaner directly
to the cooktop.
Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you
use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of CERAMA BRYTE® Ceramic
Cooktop Cleaner on the entire burned residue area.
3. Using the included CERAMA BRYTE® Cleaning Pad
for Ceramic Cooktops, rub the residue area, applying
pressure as needed.
4. If any residue remains, repeat the steps listed above
as needed.
4. Use a paper towel or
CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops
to clean the entire cooktop
surface.
5. Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that
you DO NOT heat the cooktop
until it has been cleaned
thoroughly.
5. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
Use a CERAMA BRYTE® Cleaning
Pad for Ceramic Cooktops.
Clean your cooktop after each
spill. Use CERAMA BRYTE®
Ceramic Cooktop Cleaner.
CARE AND CLEANING: Cleaning the Glass Cooktop
Heavy, Burned-On Residue
1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately
a 45° angle against the glass surface and scrape the
soil. It will be necessary to apply pressure to the razor
scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops
of CERAMA BRYTE® Ceramic Cooktop Cleaner on the
entire burned residue area. Use the CERAMA BRYTE
Cleaning Pad to remove any remaining residue.
4. For additional protection, after all residue has been
removed, polish the entire surface with CERAMA
BRYTE® Ceramic Cooktop Cleaner and a paper towel.
®
The CERAMA BRYTE® Ceramic Cooktop Scraper and all
recommended supplies are available through our Parts Center.
See instructions under “To Order Parts” section on next page.
NOTE: Do not use a dull or nicked blade.
49-80689
21
Cleaning the Glass Cooktop (Cont.)
Metal Marks and Scratches
1. Be careful not to slide pots and pans across your
cooktop. It will leave metal markings on the cooktop
surface.
These marks are removable using the CERAMA
BRYTE
BRYTE
®
Ceramic Cooktop Cleaner with the CERAMA
®
Cleaning Pad for Ceramic Cooktops.
Cooktop Seal
To clean the cooktop seal around the edges of the glass,
lay a wet cloth on it for a few minutes, then wipe clean
with nonabrasive cleaners.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when
removing hot substances.
Be sure to use a new, sharp razor scraper.
Do not use a dull or nicked blade.
2. If pots with a thin overlay of aluminum or copper
are allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness
that would scratch the cooktop.
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt:
a. Use a single-edge razor blade scraper (CERAMA
BRYTE® Ceramic Cooktop Scraper) to move the
spill to a cool area on the cooktop.
b. Remove the spill with paper towels.
CARE AND CLEANING: Cleaning the Glass Cooktop
3. Any remaining spillover should be left until the surface
of the cooktop has cooled.
4. Don’t use the surface units again until all of the
residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has
already occurred, the cooktop glass will have to be
replaced. In this case, service will be necessary.
22
49-80689
Maintenance
WARNING
CAUTION
CARE AND CLEANING: Maintenance
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the range at the main fuse or circuit breaker panel. Failure to do so may result
in electric shock or burn.
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
Oven Light Replacement (on some models)
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the
socket. Wearing latex gloves may offer a better grip.
2. Using gloves or a dry cloth, remove the bulb by
pulling it straight out.
To replace:
1. Use a new 120/130-volt halogen bulb, not to exceed
50 watts. Replace the bulb with the same type of bulb
that was removed. Be sure the replacement bulb is
rated 120 volts or 130 volts (NOT 12 volts).
2. Using gloves or a dry cloth, remove the bulb from its
packaging. Do not touch the bulb with bare fingers.
Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
5. Reconnect electrical power to the oven.
Receptacle
Receptacle
Socket
G9 Bulb
Tab
Glass cover
(on some models)
Oven Light Replacement (on some models)
To remove:
1. Turn the glass cover counterclockwise 1/4 turn until
the tabs of the glass cover clear the grooves of the
socket. Wearing latex gloves may offer a better grip.
2. Remove the bulb by turning it counter-clockwise.
To replace:
1. Replace bulb with a new 40-watt appliance bulb.
Insert the bulb and turn it clockwise until it is tight.
2. Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
3. Reconnect electrical power to the oven.
Use
gloves or
cloth
49-80689
23
Maintenance (Cont.)
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To re m ove the do o r:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flatblade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
5. Lift door up and out until both hinge arms are clear of
the slots.
Slot
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Hinge
arm
Bottom
edge of
slot
Hinge arm
CARE AND CLEANING: Maintenance
Hinge lock
Pull hinge locks down to unlock
Removal position
Storage Drawer Removal
To remove the drawer:
1. Pull the drawer out until it stops.
2. Lift the front of the drawer until the stops clear the
guides.
3. Remove the drawer.
To replace the drawer:
1. Place the drawer rails on the guides.
2. Push the drawer back until it stops.
Hinge
lock
Push hinge locks up to lock
Indentation
3. Lift the front of the drawer and push back until the
stops clear the guides.
4. Lower the front of the drawer and push back until it
closes.
Rail
Stop guide
24
49-80689
Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
Surface units will not
maintain a rolling boil
or cooking is not fast
enough
Surface units do not
work properly
Surface unit stops
glowing when turned to
a lower setting
Scratches (may appear
as cracks) on cooktop
glass surface
Areas of discoloration
on the cooktop
Plastic melted to the
surface
Pitting (or indentation)
of the cooktop
Frequent cycling off and
on of surface units
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
properly
Improper cookware being used. Use pans which are flat and match the diameter of the
surface unit selected.
In some areas, the power
(voltage) may be low.
A fuse in your home may be
blown or the circuit breaker
tripped.
Cooktop controls improperly set. Check to see the correct control is set for the surface unit
The unit is still on and hot. This is normal.
Incorrect cleaning methods
being used.
Cookware with rough bottoms
being used or coarse particles
(salt or sand) were between the
cookware and the surface of the
cooktop. Cookware has been
slid across the cooktop surface.
Food spillovers not cleaned
before next use.
Hot surface on a model with a
light-colored cooktop.
Hot cooktop came into contact
with plastic placed on the hot
cooktop.
Hot sugar mixture spilled on the
cooktop.
Improper cookware being used. Use only flat cookware to minimize cycling.
Your new oven has a different
cooking system from your old
oven and therefore may cook
differently than your old oven.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or
rack is not level.
Incorrect cookware or cookware
of improper size being used.
Oven temperature needs
adjustment.
Ingredient substitution Substituting ingredients can change the recipe outcome.
Cover pan with a lid until desired heat is obtained.
Replace the fuse or reset the circuit breaker.
you are using.
Scratches are not removable. Tiny scratches will become
less visible in time as a result of cleaning.
To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
See the Cleaning the glass cooktop section.
This is normal. The surface may appear discolored when it is
hot. This is temporary and will disappear as the glass cools.
See the Glass surface—potential for permanent damage
section in the Cleaning the glass cooktop section.
Call a qualified technician for replacement.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven
is too hot or too cold, you can adjust the temperature
yourself to meet your specific cooking preference.
NOTE: This adjustment affects Bake, and Convection
Bake temperatures; it will not affect Convection Roast,
Broil or Clean.
See the Cooking Modes section and Cooking Guide.
See the Cookware section.
See the Special Features section.
TROUBLESHOOTING TIPS
49-80689
25
Troubleshooting tips (Cont.) ... Before you call for service
Problem Possible Cause What To Do
Food does not broil
properly
Oven temperature too
hot or too cold
Oven does not work or
TROUBLESHOOTING TIPS
appears not to work
“Crackling” or
“popping” sound
Why is my range making
a "clicking" noise when
using my oven?
Clock and timer do not
work
Storage drawer won’t
close
Oven door is crooked The door is out of position. Because the oven door is removable, it sometimes gets
Oven controls improperly set. Make sure you select the appropriate broil mode.
Improper rack position being
used.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. Use a pan specifically designed for broiling.
Aluminum foil used on the
broiling pan and grid has not
been fitted properly and slit as
recommended.
In some areas the power (voltage)
may be low.
Oven temperature needs
adjustment.
A fuse in your home may be
blown or the circuit breaker
tripped.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See the
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
Your range cycles the heating
elements by turning relays on
and off to maintain the oven
temperature.
A fuse in your home may be
blown or the circuit breaker
tripped.
Plug on range is not completely
inserted in the electrical outlet.
Oven controls improperly set. See the Using the kitchen timer section.
Power cord may be obstructing
drawer in the lower back of the
range.
Rear drawer support is on top of
the guide rail.
See Cooking Guide for rack location suggestions.
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Special Features section.
Replace the fuse or reset the circuit breaker.
Special Features section.
This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly
grounded outlet.
Reposition the drawer and power cord. See the Storage
Drawer Removal instructions in the Care and cleaning of
the range section.
Reposition the drawer. See the Storage Drawer Removal
instructions in the Care and cleaning of the range section.
out of position during installation.
To straighten the door, push down on the high corner.
26
49-80689
Troubleshooting tips (Cont.) ... Before you call for service
Problem Possible Cause What To Do
Oven light does not
work
Oven will not self-clean The temperature is too high to set a
Excessive smoking
during clean cycle
Excessive smoking
during broiling
Oven door will not open
after a clean cycle
Light bulb is loose or defective. Tighten or replace bulb.
Pad operating light is broken. Call for service.
Allow the oven to cool and reset the controls.
self-clean operation.
Oven controls improperly set. See the Cleaning the Oven section.
Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
Food too close to burner element. Lower the rack position of the food.
Oven too hot. Allow the oven to cool below locking temperature.
TROUBLESHOOTING TIPS
Oven not clean after a
clean cycle
"LOCK DOOR" flashes
in the display
DOOR LOCK light is on
when you want to cook
“F— and a number
or letter” flash in the
display
Display goes blank A fuse in your home may be blown
Power outage, clock
flashes
“Burning” or “oily” odor
emitting from the vent
Strong odor An odor from the insulation around
Fan noise
(on some models)
My oven door glass
appears to be "tinted"
or have a "rainbow"
color. Is this defective?
Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean
The self-clean cycle has been
selected but the door is not closed.
The oven door is locked because
the temperature inside the oven
has not dropped below the locking
temperature.
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for
If the function code repeats. Disconnect all power to the oven for at least 30
or the circuit breaker tripped.
The clock is turned off. See the Special features section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode. See the
Power outage or surge Reset the clock. If the oven was in use, you must reset
This is normal in a new oven and
will disappear in time.
the inside of the oven is normal for
the first few times the oven is used.
A convection fan may automatically
turn on and off.
No. The inner oven glass is coated
with a heat barrier to reflect the heat
back into the oven to prevent heat
loss and keep the outer door cool
while baking.
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
Close the oven door.
Press the Cancel/Off pad. Allow the oven to cool.
one hour. Put the oven back into operation.
seconds and then reconnect power. If the function error
code repeats, call for service.
Replace the fuse or reset the circuit breaker.
Special Features section.
it by pressing the Cancel/Off pad, setting the clock and
resetting any cooking function.
To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Cleaning the Oven section.
This is temporary and will go away after several uses
or a self-clean cycle.
This is normal. The fan is designed to operate
intermittently to maximize cooking evenness. The
convection fan will operate during preheat of the bake
cycle. The fan will turn off after the oven is heated to
the set temperature. This is normal.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.
49-80689
27
Troubleshooting tips (Cont.) ... Before you call for service
Problem Possible Cause What To Do
Sometimes the oven
takes longer to preheat
to the same temperature
Display flashes Power failure. Reset the clock.
Unable to get the display
to show “SF”
Control signals after
entering cooking time or
start time
Oven racks are difficult
TROUBLESHOOTING TIPS
to slide
Drawer does not slide
smoothly or drags
Steam from the vent When using the ovens, it is
Excessive condensation
in the drawer
Water remaining on
oven floor after Steam
Clean cycle
Oven will not steam
clean
Cookware or food in oven. The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Number of racks in oven. Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
Different cooking modes. The different cooking modes use different preheat methods
to heat the oven for the specific cooking mode. Some modes
will take longer than others (i.e. convection bake).
Oven control pads were not
touched properly.
You forgot to enter a bake
temperature or cleaning time.
The shiny, silver-colored
racks were cleaned in a selfclean cycle.
The drawer is out of
alignment.
Drawer is over-loaded or load
is unbalanced.
normal to see steam coming
out of the oven vents. As the
number of racks or amount of
food being cooked increases,
the amount of visible steam
will increase.
Liquid in drawer. Remove liquid.
Uncovered foods. Cover food with lid or aluminum foil.
Temperature setting too high. Reduce temperature setting.
This is normal. Remove any remaining water with a dry cloth or sponge.
Display flashes HOT. Allow the oven to cool to room temperature and reset the
Oven controls improperly set. See the Using Steam Clean section.
Oven door is not closed. Make sure you close the door to start steam clean cycle.
The BROIL HI/LO and BAKE pads must be touched at the
same time and held for 3 seconds.
Touch the BAKE pad and desired temperature or the SELF
CLEAN pad and desired clean time.
Apply a small amount of vegetable oil to a paper towel and
wipe the edges of the oven racks with the paper towel. Do
not spray with Pam
Fully extend the drawer and push it all the way in See the
Care and cleaning of the range section.
Reduce weight. Redistribute drawer contents.
This is normal.
controls.
®
or other lubricant sprays.
28
49-80689
Loading...