GE JB550GJ Use and Care Manual

Download

Page 1

—-

COntent$

—-

—

-??!J

AluminumFoil ApplianceRegistration

CanningTips CareandCleaning

Clock/Timer

Energy-SavingTips Features

InstallationInstructions Leveling

ModelandSerialNumbers

-’i

Oven

Baking/BakingGuide Broiling/BroilingGuide

ControlSettings DoorRemoval

Light; BulbReplacement 22,23 Preheating

Roasting/RoastingGuide 16,17 Self-CleaningInstructions 20,21

ThermostatAdjustment 24

22-25

6,7

14,15 18,19

2 9

5 5

.- - -----.. .......... ,..—..-.,.-~-.

..... ..._-

VentDuct

ProblemSolver RepairService

SafetyInstructions SurfaceCooking

ControlSettings CookwareTips

3-in-lBurners

Warranty

E$=7=DFH”=

BackCover

!?57“03“%?42

26,27

3,4

8-11

10,H

toGeneral Eka’k

.——

Mm Dilwt Line TheGE Answer

–J!5-Z!4’+539

Page 2

—

ym.ar

RwdthisBMmk

Itis intendedtohelpyouoperate andmaintainyour newrange properly.

Keepithandyfor answerstoyour questions.

Ifyoudon’tunderstandsomething or needmorehelp,write(include your phonenumber):

ConsumerAffairs GeneralElectricCompany AppliancePark Louisville,KY40225

writedownthemodel

andserialnmbers.

You’llfindthemona labelon thefrontoftherangebehindthe ovendoor.

‘Thesenumbersarealsoonthe ConsumerProductOwnership RegistrationCardthat camewith your range.Beforesendingin this card,pleasewritethesenumbers here:

If you received

a Hinge. o e’

Immediatelycontactthedealer(or builder)that soldyoutherange,

savetimeandmoney.

Beforeyou request

service.

ChecktheProblemSolveron

pages26and27.Itlistscausesof

minoroperatingproblemsthatyou cancorrectyourself.

e ●

ModelNumber

SerialNumber

Usethesenumbersin any correspondenceor servicecalls concerningyourrange.

—

““

Page 3

VYheriwingelectricalappliances,

ES%?!M

-–

basic safet~precaution; ;hm.dd

—

—.

be followed,includingthe following:

e use this onlyfor its

use asdescribed in this

manual. @Be SWx?your is

and bya qualified technicianin accordancewith the provided installationinstructions.

@Don9tattempt to repair

or mphx my part of your

rage dess it k

in this book. All

otherservicingshouldbe referred to a qualifiedtechnician.

* B&we my

Sewke, m ~RANGE . .=3 m

- PmL IN IREMOWGTHE FUSE m swrlrmG CmTHE CIRcurrBmmR.

@DonotkaveChiklrendo’ne—

childrenshouldnot be leftalone or unattendedin an area wherean applianceis in use. Theyshould neverbe allowedto sit or stand on any part ofthe appliance.

aDongt. to

stand 0!$”hang mithe dooq

drawer’orrangetqh TheyCoulld

tine.rangeand eventip

it over, severe injury.

e (m

Nor m

IN A R.AJ’wm OR ON ‘mm ~_-4

OF A

cmiTm

Carol m

@p@~~rwearhmse-fitting or

IMw@-iggarmentswhik using

I%tmma131ematerid

couldbe ignitedif broughtin contactwith hotheating elements and maycause severeburns.

@use only dry jpothW@srnoistor damp potholders on hot surfacesmayresult in burns from steam.Do notletpotholders touch hot heatingelements. Do not use a towelor other bulky cloth.

a Never RJLseyour appliance for

m“ the Imom.

ostorageinm-(m appMu-m+-—

Flammablematerialsshouklnot be stored in an ovenor near surface units.

eKeep md greasefib’% -. ----

ckxmto maintain,good venting and toavoidgrease fires.

* Do notii.lsewateron grease

fires.Never pick up a

pan. pan on

swfke unitby ifwering pan.

with W& cookiesheet or flat.baye Fhning greWM9@3ideapall canbe put out by Coverhlgwith bakingsoda or, a

hot

14E3mr.

~-—–

~---

- .

..———

——---=

foamtype fire “~

@Do not tm.lch -

ekments or surfaced , WWUIeThesesurfaces maybe

enoughto burn even though they are dark in color. During and =“ after use, do)nottouch, or let clothingor other flammable materialscontactsurface units, areas nearbysurface units otiany = interiorarea of the oven; allow = — sufficienttime for cooling,first. ==

Potentiallyhot surfacesinclude = the cooktop and areas facingthe = cooktop,ovenvent opening and surfacesnear the opening, crevicesarouridthe ovendoor. Remcmber: The inside surface ofthe ovenmay ‘behot when tlk door is opened.

and .

e when pol”k~follow our directions exactlyand always cook the meat to an internal temperature of at least M)%

This assures that, in the remote possibilitythat trichina may be present in the meat, itwill be killed and themeat wilIbe safe to eat.

(contiiwednextpage)

Page 4

9 stand m’%’ayfromrange‘whi?n

Am&”

---

-—

‘oven door. Hot air’or

s@m-k escapes@m

face.mdh

a?msfe

eyes.

amm%heat food

inthe imm.

UN-MINliM.Up lam!the

4XN,M

psitim!

hot, do notlet potholder contact heatingunits in the oven.

shelf stop is t% in tiffing heavy foods. IItis also a

doorG’lrwell walls.

roastingbags in oven, follow

the manufacturer’sdirections.

can catch fire.

@Do notdean door gasket.

TIE

good seal. Care should be taken notto rub, damageor movethe gasket.

a Do l-lotII&M!oven ckxMWY!LNo

commercial ovencleaner or oven liner protectivecoating ofany kind shouldbe used in or around any part ofthe oven.

* C&%monly parts listed in this use zmdcmw Book.

~~~f~rf! the $Wwmy IWmWW1311wikxpall and other

33f9~&&&

r..-.,-<

bl.mt9 tan

Keep well -ventdds

@Keep

e p~~~~ IQ’$7~~$~~~f~~&f&~~

mwli freefromgrease

Wbik’oval is C430LIf

shelvesmustbe handled when

e out sheBfto the

againstburns from

hot surfaces Ofthe

e men Wing4Xd@g (Er

@Do not use your’ovento dry

If overheated,they

door gasketis essential for a

“1

@Use properpm siz42JH3is

applianceis equippedwith one or more surface unitsofdifferent

size. Selectutensilshavingflat bottomslarge enoughto cover the surfaceunit heating element. The use ofundersized utensils

will exposea portion ofthe

heatingelement to directcontact

and.may result in ignitionof

clothing.Proper relatiomhip of utensiito burner willalso

improveefficiency.

@p+~~~~~~~~e!s~fl~~~~fi~

at high.

heat W4fhRgS.

130iiovercauses smokingand

greasy spilloversthat maycatch

on fire.

@Be sure drip pans ad vent ducts am not UYVeredand are in place. Their absence during

cookingcould damagerange parts and wiring.

@Don9t?@Se f~il~ line drip pans or anywhere in the ovenexceptas described in this book. Misuse couldresult in a shock, fire hazardor damage

to the range.

e only Cel%aintypes ofgkRss9

Warthelnvare4Jr

other gkzed containersare

for servb;

others may break because ofthe

sudden change in temperature.

(See sectionon “Surface

Cooking” for suggestions.)

@‘lb burm39ignition

of flarnrnablematerials, and

spillage,the handle ofa

container shouldbe turned

towardthe center of the range

without extendingovernearby

surface units.

* or soak

SMrfaceWM$eDWR9t

put in a

...--.,-

— - -.

mm surface ‘unitto

ambefore

@Keep an eyem-lfbds hag

md w w

iheat$.

@To

avoidthe

‘ofa burn OF$AxtricS1-mk,

alwaysbe ‘cH4.ainthat me

for

W surface

are atOFF and i-m

coils arecod

,tilM%or removethe mite

@ under

thefanoft) The

fan; may Spread

the fkmlea

@woods far frying beas

dry as Frost cmfrozen

foodsor moisture on fresh foods can cause hot fatto bubble up and oversides of pan.

@use wefatforeffective ~ —

SRMOWor deep-fatfrying.

Fillingthe pan too full of fatcan- — cause spilloverswhen foodis added.

@If a of oils or

fatswill be used infrying9 stir

togetherbefore heating,or as fats melt slowly.

@Alwaysheat fat shwly9and

watchas it heats.

* usedeep fat

whenever to prevent

overheatingtit beyondthe

smokingpoint.

‘z

Page 5

--w

:-––:::–

4s%+Mm’ rangeym? many other

items,is heavyand

cansew infosoftmm’ U.w’erhgs

such

asW3hionedvinylor

Whenmovingtherange onthistypeofflooring,usecare, anditis recommendedthatthese simpleandinexpensiveinstructions befollowed.

Therangeshouldbeinstalledon

asheetofplywood(orsimilar material)asfollows:Whenthe

jhxwcoveringem%attheji%mto~

~herange,theareathattherange willrestonshouldbebuiltupwith plywoodtothesamelevelorhigher thanthefloorcovering.Thiswill allowtherangetobemovedfor cleaningor servicing.

-W?&’

- Levelingscrews

+ eachcoherofthebaseofthe

arelocatedon

range.Removethebottomdrawer andyoucanleveltherangeon anunevenfloorwiththeuseof anutdriver.

TOremovedrawer, pulldrawer Qntallthe way,tilt up ‘thefront and take it ‘out.TOrephwe

drawer,insertglides atbackof drawerbeyondstoponrangeglides. Liftdrawerifnecessarytoinsert easily.Letfrontofdrawerdown,

thenpushinto close.

e ~$ecookware ofmcdiwnweight

aluminum,withtight-fittingcovers, andflatbottomswhichcompletely ~ covertheheatedportionofthe surfaceunit.

@Preheatovenonlywhen necessary.Mostf“odswillcoOk => ---

satisfactorilywithoutpreheatir~g. Ifyoufind preheatingisnecessary, = watchtheindicatorlight,andput foodinovenpromptlyafterthe

*Cookfreshvegetableswitha

lightgciesout.

,, minimumamountofwaterina .coveredpan.

~ WatchfOo@whenbringingthem

quicklyto cookingtenq?eni~uresat ‘, HIGHbeat. V/henfoodreaches

cookingtemperature,reduceheat -‘~ imediate~y tolowestSeitingfiat :,.,,~~

willkeepitcooking.

e use r@ch.d

heatwithsurface ‘ ~.,,.

~M’waysturnovenOFFbefore

,rerrmvirigfood.

@Duringbaking,avoidfrequent” dobrope.hings.Keepdoofofienas.- -

.sh~rta timgaspossiblewhen‘itiS - ~

.Opiiled.

,, *.Besuretow,ipeupeiicessspillage~”=-”

befo~e

starting the se~f-c~e~p~- ~ “

cookingwheneverpossible”For ~‘~ oP@atiQno. ‘“-.’ ~~ ‘. example,whencooking’eggsinthe - ‘“

shell,bringwatertoboil,thenturn toOFF~ositiontocom~letethe ‘ “;: ~o~toes,

cooking.

@UsecorrectheatforcookingMk:

HKH-I-tostartcooking(iftime allows,donotuseHIGHheatto ~~•,

start). MEDIUMHI—quickbroW~ng. MEIXIJM—S1OWfrying. LOW—finishcookingmost

quantities,simmer—doubleboiler heat,finishcooking,andspecial

~~~•@Cookcpmpleteoventieak+‘“--~.’“‘.

instead’ofjqst ime fooditem.

~~er~ege~~~~s,~@ - -, ;

.,- ,sorne+ssertswillcooktogethei

‘ witha rhain-dishcasserole,.meat

‘‘Ioaf,cliic\en orroast.’Choo$e.

:fobdsthatcopk..atthesame ~~

~~•tdqywatureandinapproximately-,

, th~sarnetimel

‘@Useresid~aih&atintheoven -

wheneverpossibletofinish

-cookingc&seroles,&inmeals, etc.Alsoaddrollsor precooked dessertstowarmoven,using

forsmallquantities. residualheattowarti them.

MOWW---tomainminsem~ng ,.

temperatureofmostfoods.

~ Whenboilingwaterforteaor coffee,heat onlyarnountneeded. ~ Itisrioteconomicaltoboil a

containerfullofwaterforone

ortwocups.

&gr-–-.– EH&?LK. –-

B?iww - -.– ~—.- =.

_–

-—

~-–

-–E-:: ___

- --

-=–

~–”..

** ---—.-.—

-&x?&–

‘==@—

- w-

—m

.—.

-—-

Page 6

Mfa3k.

”

‘W%W——’”

Page 7

Fewn’e Index

—

1 Mode}andSerialNumbers 2 SurfaceUnitControls

mdained

Oinpage

2 8

Model

JB550G* JB450G*

— —

3 SurfaceUnit“ON” IndicatorLight 28 4 CooktopLampSwitch 5 OvenSet Control 6 Oven‘lkmpControl

8 AutomaticOvenTimer,Clockand

MinuteTimer

9 DoorLatch

10 BroilerPanandRack(Donotcleanin

Self-Cleanoven.)

11 DoorLockedLight.

13 3-in-l SurfaceUnitControl

14 3-in-l SurfaceUnit

15 Plug-h Calrod@SurfaceUnit(Mayberemoved

whencleaningunderunit.)

16 Tih-LockCalrod@SurfaceUnit (Maybe

raisedbutnotremoved.)

17 ChromePlatedTrimRingsandPorcelainDripPans

—

147 OvenCyclingLight

20 2012 OvenCleaningLight

23 26-in. 2 6-in.

23 18-in.

1S-in.

4 4

2 8-in.

!#45w——

_–

18 OvenVentDuct(Locatedunderright

rearsurfaceunit.)

19 OvenInteriorLight(Comesonautomatically

whendoorisopened.) 20 OvenLightSwitch 21 Broil Unit

22 BakeUnit(Maybeliftedgentlyforwiping

ovenfloor.) 23 OvenShelves 24 OvenShelfSupports(LettersA, B,C ~ D

indicatecookingpositionfor shelvesas

recommendedon cookingguides.)

_ 25 StorageDrawer

‘aa:%~6GJ?inm~fle~n~mbe~indicatesbkitk gkBSst’hll’m

—.

-.—

e’

e44

Page 8

SW?Sm’fawcooking Guideon pages10-11.

—Af%$%k

Heat

Yoursurfaceunitsandcontroisare

designedtogiveyouaninfinite

choiceofheatsettingsforsurface unit cooking.

AtbothOFFandHI positions, thereisa slightnichesocontrol

“clicks”atthosepositions;“click” onHI marksthehighestsetting;the lowestsettingisbetweenthewords LOandOFF.In aquietkitchenyou mayhearslight“clicking”sounds duringcooking,indicatingheat settingsselectedarebeing maintained.

Switchingheatsto higher settings alwaysshowaquickerchangethan switchingto lowersettings.

How to set the Controk

step1

Graspcontrolknobandpushin...

Controlrmastbepushed

fromOFFposition.When

only

controlisin anyposithmother thanowl?,itmaybe rotated

withoutpushingin. Besureyouturncontrolto OFF

whenyoufinishcooking.An indicatorlightwillglowwhen ANYheatonanysurfaceunitison.

caking

forusing Heats

I-III

Mm HI

NOD%:

L AtHI, M13DHI, neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay

catchfire.

2. AtWM, LO,mehchocolate, butteron smallunit.

Quickstartforcooking; bringwatertoboil.

Fastfry,panbroil;maintain fastboilonlargeamountof food.

Sauteandbrown;maintain slowboil onlargeamount offood.

Cookaftersta~lingatHI; cookwithlittlewaterin coveredpan.

Steamrice,cereal;maintain servingtemperatureofmost foods.

intoset

Matchunitsizeselectionto sizeof utensil.

LARGE—8-inchunit.Turnswitch to8“whenusinglargeutensilsthat completelycovertheunit (3-quart to6-quartsaucepansor 8-to 10-

inchskillet).Thenselectdesired

heat setting.

A3mtrr.~

Rf&gY-

IMEDNJIW-6-inchunit. Turn

switchto 6(’whenusingmediumsizedcookirwutensilsthatdo not completelyc~vertheunit(2to

2~z-qua~saucepansor 6 to 7-inch skillets).Thenselectdesiredheat

setting.

step2

Turneitherclockwiseor counterclockwisetodesiredheatsetting.

How to use the 3’-in-l unit

(ModelJB550)

Thissurfaceunitoffersthe convenienceofthreeunitsinone. Theunitmaybeusedasan

8-inch,6-inch,or 4-inchunitto

accommodateanysizeutensil. Turnsizeselectorswitch,next to surfaceunit control,to 8’(,6“or4!’ Thenturnsurfaceunit controlto desiredheatsetting.

SNQHA-4-inch unit.Turnswitch to4“whenusingsmallcooking utensilsabout4 inchesindiameter (asa l-quartsaucepan).Then selectdesiredheatsetting.

Aulsat. -–

=--

-’

Page 9

——

q. IYIw1can hdsand preserves

(m myhfacemits?

A. ~~~, ~~t OidyuseUtensi]s

Z cks@xdforcanningpnposes. Chwk

themanufacturer’sinstructionsand recipesforpreservingfoods.Be surecanneris flat-bottomedand fitsoverthecenterofyourCalrod@ unit.Sincecanninggenerateslarge amountsofsteam,becarefi.dto avoidbumsfromsteamorheat. Canningshouldonlybedone on surfaceunits.

Q. Can1covermydrip panswith

foil? A. No.Cleanasrecommendedin

CleaningGuide.

Q. Gin I use speciallcooking

equipment,likem orientalW& onanysurfaceunits?

A. Utensilswithoutflatsurfaces

arenotrecommended.Thelifeof yoursurfaceunitcanbe shortened andthe rangetopcanbedamaged fromthehighheat neededforthis typeofcooking.

Q. ‘WhyamI notgettingtheheat

Ineedfrommyunitseventhough Ihavetheknobsontheright setting?

A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto makesurethat yourplug-inunits aresecurelyfastenedintothe surfaceconnection.

(). Whydomy utensilstiltwhen~ -- -placethemonthesurfaceunit?

A..Becausethesurfaceunitis

notflat.Makesurethatthe “feet” onyour Calrod@unitsaresitting tightlyintherangetopindentation andthereflectorringis flatonthe rangesurface.

Q. Why isthe porcdainfinishon

mycontainerscomingoff? A. Ifyouset yourCalrod@unit

higherthanrequiredforthe containermaterial,andleaveit, the

finishmaysmoke,crack,pop,or

burndependingonthepotor pan.

Also,atoohighheat for long periods,andsmallamountsofdry food,maydamagethefinish.

A?I&s&b

_ Camingshouklbe doneon

CooktopOdy.

In surfacecookingof foodsother thancanning,theuseoflargediarneterutensils(extendingmore thanl-inchbeyondedgeoftrimring) isnotrecommended.However, whencanningwithwater-bathor pressurecanner,large-diameter utensilsmaybe used.Thisis becauseboilingwatertemperatures

(evenunderpressure)arenot harmfultocooktopsurfaces surroundingheatingunit.

HOWEVER, Ix) LARGEDIAMETERCANNERS OROTHERLARGEDIAMETER

-UTENSILSFORFRYINGOR BOILING FOODSOTHER

THAN WATER.Mostsyrupor

saucemixtures—andaHtypesof

_frying—cook attemperaturesmuch

YUk=~-thanboilingwater.Such

‘tempemtures couldeventually

~ harmcooktopsurfacessurrounding

‘- heatingunits.

NOTWE

Observe Points

in$33ming

L BringwatertoboilonHIGH

heat,thenafterboilinghasbegun,

adjustheatto lowestsettingto maintainboil(savesenergyand

bestusessurfaceunit.)

2. Besurecannerfitsovercenter ofsurfaceunit.If yourrangedoes notallowcannertobe centeredon surfaceunit,usesmaller-diameter containersforgoodcanningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof canneris flator slightindentation fitssnuglyoversurfaceunit. Cannerswithflangedor rippled bottoms(oftenfoundinenamelware) arenotrecommended.

4, Whencanning,userecipesfrom reputablesources.Reliablerecipes areavailablefromthemanufacturer ofyour canner;manufacturersof glassjarsforcanning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.

5. Remember,in.followingthe recipes,thatcanningisa process thatgenerateslargeamountsof

steam.Becarefidwhilecanningto preventburnsfromsteamor heat.

NQTE:If yourrangeis being operatedonlowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencareiidlyfollowed.The processmaybeimprovedby:

(1)usingapressurecanner,and

(2)forfastestheatingoflarge waterquantities,beginwith HOTtapwater.

Page 10

A%%%%-

—-- --- .-.

–

Tips

L Usemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareis slowtoabsorb heat,butgeneraHycooksevenlyat LOW orMEDIUMsettings.Steel pansmaycookunevenlyif not combinedwithothermetals.

Cereal

Cornmeal,grits, oatmeal

Cocoa Uncovered

coffee Percolator HI.Atfirstperk,switch

Eggs Cookedinshell HI.CovereggswithcoolCovered

Friedsunny-side-up Cove]ed

Friedovereasy

Scrambledoromelets Uncovered

Fruits

Meats,Poultry

Braised:Potroastsof beef,lamborveai; porksteaksand

chops

Pan-fried:Tender chops;thinsteaksup [o3/4-inch;minute steaks;hamburgers; franksm-dsausage:

[hinfishfillets

Covered Saucepan

Saucepan

Skillet

Uncovered Skillet

Covered Skillet

Skillet

Covered Saucepan

Covered Skillet

Uncovered

Skillet

Usenon-stickor coatedmetal cookware.Hat groundPyroceram” saucepansor skilletscoatedonthe bottomwithaluminumgenerally cookevenly.Useglasssaucepans withheat-spreadingtrivets availableforthatpurpose.

2. Toconservethemostcooking

energy,pansshouldbeflatonthe

bottom,havestraightsidesandtight

DirectionsandSetting toStartCookiniZ

HL Incoveredpanbring water toboilbeforeadding cereal.

HI.Stirtogetherwateror milk,cocoaingredients. Bringjusttoaboil.

heattoLOW.

water. Coverpan,cook untilsteaming.

MEDI-H.Meltbutter,add

eggsandcoverskillet.

HI. Meltbutter.

HI.In coveredpanbring watertoaboil,

HI.Heatbutteruntillight goldenincolor.

HI.h coveredpanbring fruitandwatertoboil.

HI.Meltfat, thenaddmeat. SwitchtoMEDHIto brownmeat.Addwateror otherliquid.

HI. Preheatskillet,then greaselightly,

—

SettingtoComplete Cookingmod Cookware

LOWorWM,thenadd cereal. ~inishtimingaccording

topackagedirections. MED,tocook1or 2minutes

tocompletelyblendingredients.

LOWtomaintaingentlebut steadyperk.

LOW.Cookonly3to4 minutesforsoflcooked;

15minutesforhardcooked.

Continuecookingat MEDI-H untilwhitesarejustset, about 3to5moreminutes.

LOW,thenaddeggs.When bottomsofeggshavejustset, carefullyturnovertocook otherside.

LOW.Carefullyaddeggs. Cookuncoveredabout5 minutesat MEDHI.

MED.Addeggmixture. Cook,stirringtodesired doneness.

LOW.Stiroccasionallyand checkforsticking.

LOW.Simmeruntilfork tender.

MEI)HIorMED.Brownand

cooktodesireddoneness,

turningoveras needed.

fittinglids.Matchthesizeofthe saucepantothesizeofthesurface unit. A panthatextendsmorethan aninchbeyondthe edgeofthetrim ringtrapsheatwhichcauses

“crazing”(finehairlinecracks)on porcelain,anddiscoloration rangingfrombluetodarkgrayon chrometrimrings.

Comments

Cerealsbubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Milkboilsoverrapidly.Watchas boilingpointapproaches.

Percolate8to 10minutesfor 8cups,lessforfewercups.

Ifyoudo notcoverskillet,baste eggswithfattocooktopsevenly.

Removecookedeggswithslotted spoonor pancaketurner.

Eggscontinuetosetslightlyafter cooking,For omeletdonotstir lastfewminutes.Whenset, fold inhalf.

Freshfruit:Use1/4to 1/2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime.

Meatcanbe seasonedandfloured beforeitisbrowned,ifdesired.

Liquidvariationsforflavorcould bewine,fruitortomatojuiceor

meatbroth. Timing:Steaks1to2-inches:1 to

2hours.BeefStew:2to3 hours.

PotRoast:2%to4hours.

Panfryingisbestforthinsteaks

andchops.If rareisdesired,pre-

heatskilletbeforeaddingmeat.

A@a%---

Am&-

Page 11

-. DeepFatFrying.Donotoverfill

.—=--

kettlewithfatthatmayspillover

_ whenaddingfood.Frostyfoods

_ bubblevigorously.Watchfoods

fryingatHIGHtemperaturesand keeprangeandhoodcleanfrom

accumulatedgrease.

DirectionsandSettEng

mod

FriedChicken

Panbroiledbacon Uncovered

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; thickorwholefish

Simmeredor stewed

meat;chicken;corned beef;smokedpork; stewingbeef;tongue; etc.

?VleRingchocolate, butter,marshmallows

Frenchtoast

(lx&ware

Covered Skillet

Skillet

Covered Skillet

Covered DutchOven,

Kettle or Large Saucepan

Small Covered Saucepan. Usesmall surfaceunit

Skilletor Griddle

tostartcooking

I-II.Meltfat.SwitchtoMED HItobrownchicken.

HI. Incoldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

HLMeltfat.SwitchtoMED tobrownslmidy.

HLCovermeatwithwater andcoverpanorkettle. Cookuntilsteaming.

WM.Allow10

meltthrough.Stirtosmooth.

MEDHI.Heatskillet8to 10minutes.Greaselightly.

—

Pasta

Noodlesor spaghetti HL Incoveredkettle,bring

PressureCooking Pressure

Puddings,Sauces, Candies,Frostings

Vegetables

Fresh

Frozen Covered

Sauteed:Onions; greenpeppers; mushrooms;ce~ery;etc.

-~ ‘:!-~~z.c,+Grits

Covered Largekettle orPot

Cookeror Canner

Uncovered Saucepan

Covered Saucepan

Saucepan

Uncovered

Skillet

Covered Saucepan

saltedwatertoaboil,uncover andaddpastaslowlyso boilingdoesnotstop.

HI.Heatuntilfirstjiggleis heard.

HI.Bringjusttoboil.

HLMeasure1/2to $ inch waterinsaucepan.Add

saltandpreparedvegetable. h-icoveredsaucepanbring toboil.

HLMeasurewaterandsalt asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil.

H1.Inskilletmelt fat.

HI.Bringsaltedwaterk a boil.

toE minutesto

.-...- —

SettingtoComplete Cooking

LOW.Coverskilletand cookuntiltender. Uncoverlastfewminutes.

MEDHI.Cook,turning overasneeded.

LOW.Coverandcook untiltender.

LOW.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

Cook2 to 3 minutesperside.Emcakesor

MEDHI. Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat rollingboilthroughout entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfor

foodsover10minutes. LOW.Tofinishcooking. Stirfrequentlytoprevent

MED.Cook1pound10

to30or moreminutes, dependingontenderness ofvegetable.

LOW.Cookaccordingto

timeonpackage.

MED.Addvegetable. Cookuntildesired

tendernessis reached. WM.Coverandcook

accordingtotime.

Comments

Forcrispdrychicken,coveronly afterswitchingtoLOWfor10 minutes.Uncoverandcook,turning occasionally10to20minutes.

Amoreattention-freemethod istostartandcookatMED.

Meatmaybebreadedor’ marinatedinsaucebeforefrying.

Addsaltorotherseasoning beforecookingif meathasnot beensmokedor otherwise cured.

Whenmeltingmarshmallows,add

milkorwater.

Thickbattertakesslightlyionger time.‘Mmoverpancakeswhen bubblesrisetosurface.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

Cookershouldjiggle2to3times perminute.

sticking. Uncoveredpanrequiresmore

waterandlongertime.

Breakup or stiras neededwhile cooking.

Turnoverorstirvegetableas necessaryforevenbrowning,

Tripleinvolumeaftercooking.

TimeatWM.Rice:1cupriceand 2cupswater—25minutes,Grits:

1cupgritsand4cupswater—

40minutes.

~––

.—

—.

Easm—.

——...

.-—

Page 12

‘tothe

Four8’saredisplayedandsignal

lightsglowoverwordsidentifying theoperationsyoucanprogramthe automatictimerto control.After15

seconds,the8’sgooutand “M?” appearsalongwithaflashingsignal lightabovethewordCLOCK.Set theclockand “PF” isreplacedby timeofday.Nowyoucanprogram thetimerwiththetouchofabutton andaturnofaknob.

Ifpowerisdisruptedatanytime, theabovesequencereoccursand youmustresettheclockbeforeyou canproceedtoprogramthe timer.

Tosettheclock

L Pushandreleasethe PROGRAMSELECI’buttonuntil

thesignallightappearsabovethe

wordCLOCK.

2. Turnthe TIMESELHX knob ineitherdirectiontosettheClock numeralstothe correcttime.Timing thenbeginsautomatically4 seconds later,or immediatelyifyoupushand releasethePROGRAMSELECT button.

TO set the

L PushandreleasethePROGRAM SELECTbuttonuntilthesignal lightappearsabovethewords MNN/SECTIMER.

2. TurntheTIMESELIXI’knob untilthenumberofminutesand

secondsyouwanttotifie (upto 99:00)appearsinthedisplay–for example,1:30for 1minuteand 30seconds.

Timerthenbeginscountingdown automatically4 secondslater,or immediatelyifyoupushandrelease thePIi@GRAMS13LECI’button. Beepssoundcontinuouslywhenset timehaselapsed.Tosilencethe beeps,pushandreleasethe PROGRAMSELECTbutton.

TimeBakeuses

Timer

UsingtheAutomaticTimer,you canTIMEBAKEwiththeoven startingimmediatelyandturning offattheS~P TIMEset,starting immediatelyandcookingforthe lengthofCOOKTIMEset...or you cansetbothCOOKandSTQP TIMESto automaticallystartand stopovenata latertime ofday.It takestheworryoutofnotbeing hometostartor stoptheoven.

SettingtheTimerforTIMEBAKE isexplainedindetailonpage14.

uses

Timer

Theself-cleaningfunctiononyour rangeusesthe.4utornaticTimerto setthelengthoftimeneededto clean,whetheryouwishtoclean immediatelyor delaytheoperation tocleanat lowenergytimesduring thenight.

Anexplanationofsettingthe Timer forself-cleaningappearson pages 20and21. .

—.Agii%%

~ow cm ~useIIly ~inutd

Second‘I%ner

cooking

A. YourMinute/SecondTimel willhelptimetotalcookingwhich includestimetoboilfoodand changetemperatures.Do notjudge cookingtimebyvisiblesteamonly. Foodwillcookincoveredcontainers eventhoughyoucan’tseeanysteam.

Must the amk besetwhenI

wishtousethe AutomaticTimer

forBx&ing’?

A. Yes,ifyouwishto setthe Timertoturntheovenonandoff atpresettimes.

Q. CanI usetkMinWWkcond

Timerduringovencooking? A. Yes,theMinute/SecondTimer

canbeusedduringanycooking fimction.Itdoesnotturnthe oven cmandoff.

Q. CanIchaqgethe(WA. while

h “MmChokingintheoven? v A. No.TheClockcannotbe

changedduringanyprogramthat usesthe AutomaticTimer.You

musteitherstopthoseprograms or waituntiltheyarefinished beforechangingtime.

Q. Howcanl caned’atimed

function?

A. PushandreleasethePROGRAM

SELECI’buttonuntilthesignal light appearsovertheappropriate

function.Then,tocancela SKIP TIME,tumtheTIMESELECXknob

counterclockwiseuntilpresentTime

ofDayappearsinthedisplay... or tocancela MINJUTIMSECOND

TIMERsetting,COOKTIMEor

CLEANTIME,turntheTUVIE

SELECTknobcounterclockwise

until:OQappearsinthedisplay.

tomakemysurface

easier?

a-===

Page 13

-–

Your‘oven

L Lookatthecontrols.Be sure

youunderstandhowtosetthem properly.Readoverthedirections

fortheAutomatic(lve~Timerso youunderstanditsusewiththe controls.

2. Checkoveninterior.Lookat theshelves.Takea practicerunat removingandreplacingthem properly,togive sure,sturdy support.

3. Readoverinformationandtips that follow.

4. Keepthisbookhandysoyoucan

referto it, especiallyduringthe

firstweeksofgettingacquainted withyourrange.

oven

controls

Preheatthe ovenonly when necessary.Most foodswill cook satisfactorilywithoutpreheating. If youfindpreheatingisnecessary, keepaneyeontheindicatorlight andputfoodintheovenpromptly afterthe lightgoesout.

Theshelvesaredesignedwithstoplockssothatwhenp~acedcorreetIy ontheshelfsupports,they(a)will

stopbeforecomingcompletely fro-mtheoven,and(b)will not tilt whenremovingfoodfromor

placingfoodonthem. TOremoveshelffromtheoven,lift

uprear ofshelf,pullforwardwith

sto~-locks(curvedextensionunder

sh~lf)alongtop ofshelfsupports. Becertainthat shelfiscoolbefore touching.

Toreplaceshelfinoven,insert

shelfwithstop-locksrestingon

shelfsupports.Pushshelftoward rearofoven;itwillfallintoplace. Whenshelfisinproperposition,

stop-locksonshelfwillrununder

shelfsupportwhenshelfispulled

forward.

Thelightcomesonautomatically whenthedoorisopened.Use switchonfrontofdoortoturnlight onandoffwhendooris closed.

Lamp over surface Utit

(R&W

J-B550)

Pushandholdswitchuntillight comeson.

-=-%...

—

Theccmtrohifortheovenare

markedOVENSETandOVEN

TEMP.TheOVENSETcontrolhas

settingsforBAKE,TIMEBAKE, BROIL,CLEANandOFF.When youturn theknobto thedesired setting,the properheatingunitsare thenactivatedforthatoperation.

TheOVENTEMPcontrolmaintains thetemperatureyouset, from WARM(150°F.)toBROIL@50°F.) andalsoat CLEAN(880°F.).

Theoven cycling Light gkm% l.mtithe ovenreachesyourSeiected temperature, thengoesoffandon ~ withtheovenunit(s)duringcooking.

PREHEATINGtheoven,evento hightemperaturesettings,isspeedy —rarelymorethanabout10minutes.

Theovenhasfourshelfsuppofis— A (bottom),B,CandD(top).

Shelfpositionsforcookingfood aresuggestedonBaking,Roasting andBroilingpages.

I#MLT .—

Emsl=

szvrn”“.—— mm’=

E+%lm —

Fs3u -

Bl!9m —— ———

Eiiwr. _—

--—.

EHm Sm3sm

..—

Page 14

@%ertsettingSlop

1. Placefoodinoven,beingsureto leaveabout1“betweenpansand ovenwallsforgoodcirculationof heat.Closeovendoor,andavoid frequentdooropeningsduringbaking @preventundesirableresults.

2. TurnOVENSETknobto BAKE andOVENTEMPknobtotempemture onrecipeor BakingGuide.

3. Checkfoodfordonenessat minimumtimeonrecipe.Cook

longerifnecessary.Switchoff heat andremovefoods.

HowtoTimeBake

Theoventimercontrolsare designedtoturntheovenonand offautomaticallyatspecifictimes youwantbakingtostartandstop.

Howto

Start&

StopTimeFeature. (Oventurnson rightaway,cooksforpresetlength oftime,andturnsoffautomatically.)

1.PushandreleasePROGRAM

SELECTbuttonuntilsignallightin displayappearsabovethewordsSTUP TIME.DisplaywillshowpresentTune ofDay—forexample,1:00o’clock.

2. Tim theTIMESELECTknob untiltheTimeofDayyouwant foodtostopcookingappearsinthe

display;forexample,4:00o’clock.

3. TurnOVENSETknobtoTIME BAKE.TurnOVENTEMPknob

todesiredoventemperature;for example,250°1?Foodwillcookfor 3hou~s,theovenwillturnoffat 4:~ o’clock,and4beepswillsound.

4. TurnOVENSETtoOFFand removefoodfromoven.

setTimerfor h’mm!dkw!

AutomaticStopUsingthe

firne,

time-bakedfoods contintiecookingafiertheoventurnsofi)

How toset Timerfor

!!%art& $topUsing theCookTimeFeature.(Oven

turnsonrightaway,cooksfor presetlengthoftime,andturnsoff automaticallyat preset StopTime.)

3. TurntheTIMESELECI’knob untilthelengthof timeyouwant foodtocookappears;forexample, 2:30for2 hoursand30minutes.

lightappearsabovethewor& COOKTIME. Thedisplaywill

0:00.

show

4. PushandreleasethePROGW SELECTbuttonuntil thesignal lightappearsabovethewords S!N3PTIME.The displaywiH showthesumofthepresentTime

ofDayplusthesetCOOKTIME.

2. TurntheTIMESELECI’knob until thelengthoftimeyouwant foodstocookappears;forexample, 2:30for2 hours,30minutes.

3. TurnOVENSETknobtoTDME BAKE.TurnOVEN THW?knobto desiredoventemperature.Foodwill cookfor2 hoursand30minutes, the ovenwillturnoff,and4 beeps willsound.

4. TurnOVENSETto OFF and removefoo-dfromoven.

to$64Timer forMay

How

Mart&Stop.(Ovenautomatically

turnsonlater,cocksforpresetlength oftimeandturnsoffatpreset Stop Time.)

5. TurntheTIMESELECTknob

clockwiseuntilthe timeyouwant foodtostopcookingappearsinthe display;forexample,6:00o’clock.

Note:Youcannotdiala StopTime thatbmorethanH hoursand59 minuteslaterthanthepresentTime ofDayonyourrangeclock. you shouldattempttodoso,numerals

Signallightsinthedisplaywill

and

flash onandoffanda continuous

tone willsounduntilyouturn theTIMESELECTdialtoan

acceptableStopTime.

6. TurnOVENSETknobtoTIME BAKE.TurnOVENTEMPknob

todesiredoventemperature.

Ovenwillturnon

L Makesuremngedock shows

Correcttimeof day—forexample, 1:00o’clock.

L PushandreleasethePROGRAM !?JZLECI’buttonuntilthesignal lightin thedisplayappearsabove

[hewordsC~~K TIME+

at3:30.Atthattime,COOKTIME (2:30–for 2 hoursand 30minutes) willappearandstartcountingdown. At6:00o’clockovenwillshut off =–~ automatically,and4 beepswill sound.Timeofdaywillbedisplayed.

‘7.TurnOVENSETto OFFand removefoodfromoven.

–Asia%

Page 15

—

- _ L Ahm2imunpansconductheat quickly.Formostconventional

-—.——

baking,light,shinyfinishesgeneral{v givebestresults.‘I’heyprevent “

overbrowninginthetimeittakes forheatto cookthecenterareas. Dull(satin-finish)bottomsurfi~ces ofpansarerecommendedforcake pansandpieplatestobesure those areasbrowncompletely.

Food Container Bread

Biscuits(%-in.thick) ShinyCookieSheet

Atsm8

–=EsfJ

Coffeecake ShinyMetalPanwith Cornbreadormuffins CastIronorGlass

Gingerbread ShinyMetalPanwith Muffins ShinyNfetalMuffinPans

Popovers DeepGlassorCastIronCups Quickloafbread MetalorGlassLoafPans

Yeastbread(2loaves) MetalorGlassLoafPans Plainrolls ShinyOblongorMuffinPans

Sweetrolls ShinyOblongorMuffinPans Cakes

(withoutshortening) Angelfood Aluminum‘Ii& Pan

.Tellyroll MetalJellyRollPan

Sponge MetalorCeramicPan

Cakes

Bundtcakes

Cupcakes Fruitcakes MetalorGlassLoafor A,B Layer Layer,chocolate Loaf

Brownies MetalorGlassPans Drop CookieSheet Refrigerator CookieSheet Rolledorsliced CookieSheet

fruits, OtherDesserts

Bakedapples Custard

Puddings,Rice . andCustard

Pies

Frozen Meringue Spreadtocrustedges Onecrust GiassorSatin-finishMetal

Twocrust Pastryshell

!lisceilarteous

~akedpotatoes SetonOvenShelf Scalkpeddishes souffles

satin-finishbottom

MetalorCeramicPan A, B ShinyMetalMuffinPans

TubePan ShinyMetalPanwith B satin-finishbottom ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans

GlassorMetalPan A,B,C Glass CustardCupsor Casserole (setinpanofhot water) GlassCustardCupsor Casserole

FoilPanonCookieSheet

Glassor Satin-finishMetal GlassorSatin-finishMetal

Glassor MetalPan Glass

2. Darkornon-shinyfinishes,

whichcooklongerthan30 to40 - - -glassandPyroceran@cookware, minutes.Forfo&3withshort ~enerallyabsorbbeat,whichmay cookingtimes,preheatinggives resultindry,crispcrusts.Reduce bestappearanceandcrispness. ovenheat23°1?i~lightercrustsare

desired.Preheatcastironfor bakingsomefoodsforrapid browningwhenfoodisadded.

. .

4. Opentheovendoortocheck foodaslittleaspossibleto prevent

unevenheatingandto saveenergy. ----

3.Preheatingtheovenisnotalways necessary,e~peciallyforfoods -

Shelf oven

Position

B,C 400°-4750

B,A

B B 350°

A,B 400°-4250

B 375° B

A,B 375°-4250 A,B 375°-4250

B,A 350°-3750

A 325°-3750 30-55

B 375°-4000

B,C 325°-3500 25-35 B,C B,C 400°-4250 6-12 B,C 375°-4000 7-12

B 300°-3500 30-60 Reducetemp.to300”F.forlarge B 325°

A 400°-4250 45-70 Largepiesuse400”F.andincrease B,A A,B

B 400°-4250 B 450° 12-15

A, B,C A,B,C

B 300°-3500 30-75

Temperature

350°-4000 400°-4500

350°-3750

325°-3500

325°-3500 45-65 350°-3750 20-25

275°-3000 2-4hrs. 350°-3750 350°-3750

350°

350°-4000

350°-4000 30-60

325°-3500 400°-4250 45-60 Custardfillingsrequirelower

325°-4000

325°-3750 30-60

Time,

Nlinutes

15-20 Canned,refrigeratedbiscuitstake

comments

2to4minuteslesstime.

20-30 2040

45-55 20-30

45-60 mix,orbakeat450%for25 minutes, 45-60

45-60 Darkmetalorglassgivedeepest

10-25

20-30

10-15 Linepanwithwaxedpaper.

45-60

20-35 25-30 40-60

10-20

50.90

15-25

40-60

60-90

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin thenat 350°F.for10to 15minutes.

browning. Forthinrolls,Shelf~ maybeused. Forthinrolls,ShelfB maybeused.

Two-piecepanis convenient.

Paperliners producemoremoist crusts. Use300”F.andShelfB for smallor individualcakes.

Barcookiesfrommixusesametime. UseShelfCandincreasetemp. 25°F.to50°F.formorebrowning.

custard.Cookbreador ricepudding withcustardbase80to 90minutes.

time. Toquicklybrownmeringue,use 400”F.for8to 10minutes.

temperature,longertime.

Increasetimeforlargeamount

or size.

Page 16

Roastingiscookingbydryheat. Tendermeatorpoultrycanbe

roasteduncoveredi~ youroven. Roastingtemperatures,which shouldbelowandsteady,keep spatteringtoaminimum.When roasting,itisnotnecessaryto sear,baste,coveror addwater toyourmeat.

Roastingisreallyabaking procedureusedforrneats.Therefore, ovencontrolsaresettoBAKEor TIMEBAKE.(Youmayheara slightclickingsound,indicatingthe ovenisworkingproperly.)Roasting iseasy;just followthesesteps:

Step1:Checkweightofmeat,and place,fatsideup,onroastingrack inashaHowpan.(13roilerpanwith rackisagoodpanforthis.)Line broilerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured meats,orforbastingfoodduring cooking.Avoidspillingthese materiakonovenlinerordoor.

Step2: Placeinovenonshelfin AorBposition.Nopreheatingis necessary.

Step4:Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfromtheoven.For rareormediuminternaldoneness, ifmeatistostand10to20minutes whilemakinggravy,orforeasier carving,youmaywishtoremove meatfromovenwheninternal temperatureis5to IO°F.below temperaturesuggestedinguide. Ifnostandingisplanned,cook meattosuggestedtemperaturein guideonoppositepage.

NOTE:YoumaywishtouseTDvlE

BAKE,asdescribedonpage14,to

turnovenonandoffautomatically.

Rememberthat foodwillcontinue tocookinthe hotovenandtherefore shouldberemovedwhenthedesired internaltemperaturehasbeen reached.

For Frozen Roasb

~Frozenroastsofbeef,pork, lamb,etc.,canbestartedwithout thawing,butallow10to25minutes perpoundadditionaltime(10

minutesperpoundforroastsunder

5pounds,moretimeforlarger

roasts).

Q.IISit necessarytod-ledi for

Ckmme$sWithameatthemomter?

A. Checkingthefinishedinternal temperatureatthecompletionof cookingtimeisrecommended. TemperaturesareshowninRoasting

Guideonoppositepage.Forroasts over8 lbs., cookedat300°F.with reducedtime,checkwiththermometer athalf-hourintervalsafterhalfthe timehaspassed.

Q. why ismy mast.mn-nbh’lg

whenItryto carveit? A. Roastsareeasiertosliceif

allowedto cool10to20minutes afterremovingfromoven.Besure tocutacrossthegrainofthemeat.

Q.Do1need to preheatmy

oveneachtimeI cooka roast orpoukry?

A. Itisrarelynecessaryto preheat

youroven,onlyforverysmall roasts,whichcooka shortlength oftime.

Q.T’Vhenbuyingamast, are

thereanyspedaltipsthatvvoudd helpmecookit moreevenly?

A. Yes.Buya roastas evenin

thicknessas possible,orbuyrolled

roasts. Q. CanIsealthesidesofmyfoil

“tent”whenroastingaturkey?

A. Sealingthe foil willsteamthe

meat.Leavingitunseakxlallowsthe airto circula~eandbrownthemeat.

S$ep3:Turn0V13NSETtoBAKE andOVENTEMPto325°F.Small poultrymaybecookedat375*F. forbestbrowni~ig.

*Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry

canbe cookedsuccessfullywithout

thawing.FOI1OWdirectionsgiven

onpacker’slabel.

Page 17

L PositionovexishelfatBfor small-sizemasts(3to7RN.)and

atA forlargerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor

othershallowpanwithtrivet. Do notcover.Do notstuffpoultry until

justbeforeroasting.Uie rneai

probeformoreaccuratedoneness. Controlsignalswhenfoodhas

3.Removefatanddrippingsas necessary.Basteasdesired.

4. Standingtimerecommendedfor roastsisIOto20minutestoallowroast tofirmupandmakeiteasierto carve.Internaltemperaturewillrise about5° to IO°F.;tocompensatefor temperaturerise~ifdesir&i,remove

roa;tfromovenit 5°to 106F.less

thantemperatureonguide.

reachedsettemperature.(Donot placeprobeinstuffing.)

Oven

‘&P

Meat

Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Vealshoulder,legor!oin* Porkloin,riborshoulder* Ham,precooked

Ham,raw *Forbonelessrolledroastsover6-inchesthick,add5to 10minutesper poundtotimesgivenabove.

Poultry

ChickenorDuck Chickenpieces

Turkey

Temperature

325°

325° 325° 325°

325°

325”

375°

325°

Donene5s

Rare: Medium: Well Done:

Rare: Medium: WellDone:

Well Done: WellDone: TOWarm:

WellDone:

Well Done: WellDone:

WellDone:

ApproximateRoastingTime, inIVlinutesperPound

3to5-lbs. 24-30

30-35

35-45 21-25

25-30 30-35

35-45 35-45

10minutesperpound(anyweight)

Under10-Ibs. 20-30

3to5-lbs. 35-40

35-40

.10to1541)S.

20-25

5.Frozenroasts canbe conventionallyroastedbyadding

10to25minutesperpoundmore timethangiveninguidefor refrigeratedroasts.(10minutes per~oundforroasts&der5pounds.) Defrostpoultrybeforeroasting.

Internal

Temperature“F

6to8-lbs.

18-22 22-25 28-33

20-23

24-28

28-33

30-40

10to15-lbs.

17-20

Over5-ibs.

30-35

Over15-lbs.

15-20

130°-1400

150°-1600

170°-1850 130°-1400

150°-1600 170°-1850

170°-1800

125°-1300

160°

185°-1900 185°-1900

thigh:

185°-1900

-*-

-. .—

Page 18

–AE4&h

Broilingis cookingfoodbyintense radiantheatfromtheupperunit in theoven.Most fishandtendercuts

ofmeatcanbebroiled. Follow

thesestepstokeepspatteringand smokingtoa minimum.

Step1: If meathasfatorgristlenear edge,cutverticalslashesthrough bothabout2“ apart. If desired, fat maybetrimmed,leavinglayer about1/8”thick.

Step2: Placemeatonbroilerrack inbroilerpanwhichcomeswith

Always useracksofatdrips

range. intobroilerpan;otherwisejuices

maybecomehotenoughtocatch&e. Step%Pbsitionshelfon~commended

shelfpositionassuggestedinBroiling Guideonoppositepage.Most .

broilingis&oneon-C~osition,but “ ifyour~angeis connectedto 208 ‘ viks, youfraywishtousehigher

position.

I I

Step6: Turnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideasaguidetopreferred doneness.(Wheretwothicknesses andtimesaregiventogether,use first@es givenforthinnestfood.)

Step‘7:TurnOVEN SETknob toOFF.Servefoodimmediately, andleavepanoutsideoventocool

. duringmealforepsiestcleaning.

#=f#@?r’

use Rm

Q.why !hdd ~kW3 thedoor

dosedwhenbroilingchicken?

A. Chickenistheonlyfood

recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods

youbroil.Closingthedoorholds

moreheatintheovenwhichallows

chickento cookevenlythroughout.

Q.WhenIbroibg,isitnecessary

toAvays me a rackinthepan?

A. Yes.Usingtheracksuspends

themeatoverthepan.Asthemeat

cooks,thejuicesfallintothe pan,

thus keepingmeatdrier.Juices

areprotectedbythe rackandstay

cooler,thuspreventingexcessive

spatterandsmoking.

Q.Shouid.I saltthemeatbefore

broihg?

A. No.Saltdrawsoutthejuices

andallowsthemto evaporate.

Alwayssalt aftercooking.Turn

meatwithtongs;piercingmeat _withaforkalsoallowsjuices to escape.Whenbroilingpoultry orfish,brusheachsideoften withbutter.

%ev4: Leavedoorajarafewinches (ex~eptwhen.broilifigchicken). Thedoorstaysopenbyitself,yet

thepropertemperatureismaintained

intheoven.

Step5: TurnbothOVENSETand @J~NTEMPknobstoBROIL.

Preheatingunits is notnecessary. (SeenotesinBroilingGuide.)

1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay be coveredwithfoilforbroiling. ALWAYSBECERTAIN~ M-OLD FOILTHOROUGHLYTO BROILERRACK,ANDSLIT 1301L3XICONFORMWITH SLITSINRACK.Broilerrackis designedtominimizesmokingand spattering,aridtokeepdrippings COOIduringbroiling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom servingits purpose,andjuicesmay becomehotenoughtocatchfire.

2. DONCITplaceasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheat onoutsidesurfaces

oftheoven.

Q.Whyaremymeatsnotturning

outasbrownastheyshould? A. In someareas,thepower

(voltage)totherangemaybelow. Inthese cases,preheatthebroil unitfor 10minutesbeforeplacing broilerpanwithfoodinoven. Checkto seeifyouareusingthe recommendedshelfposition.Broil forlongestperiodoftimeindicated

intheBroilingGuide.Turnfood

onlyonceduringbro~.ling.

Q.DoI needtogreasemybroiler

racktopreventmeatfromStming? A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thuskeeping thesurfacecoolenoughtopreven~ meatstickingtothesur-lace.However, sprayingth~broilerracklightlywith~ — avegetablecookingspraybefore cookingwillmakecleanupeasier.

Page 19

L Alwaysusebroiler panandrack that comeswithyouroven.Itis designedto minimizesmokingand

spatteringbytrappingjuicesinthe

shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarfor mostfoods;thereisa special positionondoorwhichholdsdoor opencorrectly.

3. Forsteaksandchops,slashfat evenlyaroundoutsideedgesofmeat.

TOslash,cutcrosswisethrough outerfatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. If desired,marinatemeatsor chickenbeforebroiling.Orbrush withbarbecuesaucelast5to 10

minutesonly.

5. Whenarrangingfoodonpan, donotletfattyedgeshang over

sides.whichcouldsoilovenwith fatd~ipping.

6. Broilerdoesnotneedtobe preheated.However,forverythin foods,orto increasebrowning, preheatifdesired.

7. i?mzenSteakscanbe conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing

cookingtimegiveninthisguide

I%timesperside.

$. If yourrangeisconnectedto 208Volts,raresteaksmaybebroiled

bypreheatingbroilheat~rand

positioningtheovenshelfone positionhigher.

Food Bacon

GroundBeef

WellDorie

BeefSteaks

“-=== Medium

---liw

Rare WellDone

Rare Medium WeNDone

Chicken

BakeryProducts

Bread(Toast)or ToasterPastries

EnglishMuffins

LobsterTails (6to8-02.each)

Fish

Ham$iices

(precooked)

PorkChops WellDone

Quantityand/or Thickness

%-lb.(about8

thinslices)

l-lb.(4patties) 1Ato %-in.thick

l-inchthick

(1to 1%-]bs.) c 9

I!/z-in.thick c

(2to2%-lbs.)

1whole A

(2to2%4bs.),

splitlengthwise

2to4slices

1pkg. (2)

2(split) 2-4

Mb.fillets%to %-in.thick

l-in.thick

Shelf”

Position Time$NIhmtes

c 7 c 13

c 3-4

B 13-16 Donot

c 5

FirstSide

I I

1%-2

SecondSide

Time,IMinutes

10 15 14-16

25 20-25 35

4-5

7 9

7-8

10-15

‘/2

turnover.

8 Increasetimes5to 10minutesperside

Comments Arrangeinsinglelayer.

Spaceevenly. Upto8pattiestakeaboutsametime.

Steakslessthan 1inchcookthrough

beforebrowning.Panfryingis

recommended. Slashfat.

Reducetimesabout5 to 10minutesper sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell.Spread open.Brushwithmeltedbutter beforeandafterhalftime.

Handleandturnverycarefully. ~ Brushwithlemonbutterbeforeand duringcookingifdesired.Preheat broilertoincreasebrowning.

for 1%-inchthickor homecured. Slashfat.

—

--.--1

----*

LambChops

‘vfedium WellDone

!vledium WellDone

Wienersandsimilar

2(1 inch) about10to 12oz.

2 (1%inch) about1lb.

l-lb. pkg.(1~)

c c

c 10

B 17 12-14 c 6’

8 4-7

4-6

1-2

Slashfat.

Ifdesired,splitsausagesinhalf lengthwiseinto5to6-inchpieces.

Page 20

-–-AIEssf&

stepk

Removebroilerpan,broilerrack andother cookwarefromtheoven. (Ovenshelvesmaybeleftinoven. Note:Shelvesmaybecomegray afterseveralcleanings.)

step2:

Wipeupheavysoilon oven bottom.

.)+-w

A. oven Front Frame B. (Mm DoorGasket C. Openings

D. OvenLight

Step3: Cleanspattersor spillsonoven

frontframe(A)andovendoor outsidegasket(B)witha dampened cloth. Polish witha dry cloth.Do not cleangasket(B).Donotallow watertorundownthroughopenings intopofdoor(C). Neverusea commercialovencleanerinor aroundself-cleaningoven.

Step4 Closeovendoorandmakesure

ovenlight(D)isoff.

inDoor

step 5: Theporcelain-enameleddrippans that camewithyourrangecanbe cleanedautomaticallyintheselfcleaningoven.Wipeoffboilovem thatarenotstuckonbeforeplacing twopans,upsidedown,oneach ovenshelf.

Caution:Chrometrim rings aroundthesurfaceunitsshould neverbecleanedin theselfcleaningoven.Neithershould reflectorpansoffoil or shiny chrome. ~

Howtosetoven

for

step 1:

‘I’mgwmf

TEMJPknobsto ICLEAN.Controls

willsnapintofinalpositionwhen

theCLEANlocationisreached.

Step2: SlidetheLATCHHANDLEtothe rightasfarasit willgo.

,,. --“

..,4

SET and OVEN

The sdf-deming operationwMI beginimmediately.

Numerals3:00for 3 hourscleaning timewillstartcountingdownin the display,andthesignallightwillappear

overthewotdsCLEANTIME.

Theautomaticallyprogrammed cleaningtimeforaheavily-soiled ovenwithheavy,greasyspillsand

spatteris3 hours.Therecommended

ckxmingtimeforamoderately-soiled

ovenwiththinspillsandlight

spatteris2 hours.If lessthan3 hourscleaningtimeis desired,turn the7@+IE?3ELECTknob~~ordingly.

TOstart Self-ck?aning.jtik,follow precedinginstructions.Then programSTOP TIMEasfollows: ~ ~

step3:

PushandreleasethePROGRAM

SEL13~ buttonuntilthe signal

lijjhtappearsabovethewordsSTOP

TIME.Numeralsinthedisplaywill

bethesumofthepresent Timeof

Dayplusthe setCleanTime.

Step4:

TurntheTIMESHXKX knob

clockwiseuntilthetimeyouwant

cleaningto stopappears.

Hyouhad settheTIMESELE~

knobfor2 hourscleaningtimeand

programmedcleaningto stopat

midnight,the self-cleaning

operationwouldautomaticallystart

at 10:00p.m.

Note:W%endialinga SlopTimeto

delaytheself-cleaningopemtion,

youcannotseta StopTimetkat%

morethan11hoursand59 minutes

laterthanthepresentTimeofllay

onyourrangeclock. youat~empt

todo so, numeralsandsignallights

inthe displaywillJash onand

anda continuoustonewillsound

untilyouturntheTIMESELECT

dialtoan acceptableStopTime.

wsP--

of +==---

Page 21

—

‘--- Thesestepsafter

Aftercleaningiscomplete,the ovendoorwillstaylockeduntilthe

ovencoolsandtheLOCKEDlight goesoff.Thistakesabout30 minutes.

Q.why won’tmym’%mdean

immediatelyeven!thoughI set

the timerand clean

knobs

correctly’?

& ChecktobesureLATCH

~ANDL13ismovedtotheright. Q.If myrange clockisnot

working,canI stillself-clean

myoven? A. No.YourAutomaticOven

Timerusestherangeclocktohelp

startandstopyourself-cleaning cycle.

beforeopeningthedoor.Wipeup theexcesssoil andresettheclean cycle.

Q.Is the “crackling”soundI

hearduringckmhg normal?

A. Yes.~~hisisthemetalheating andcoohngduringboththe cookingandcleaningfi.mctions.

Q.SImM. therebeanyodor

duringthecleaning? A. Yes,theremaybea slightodor

duringthe f~stfewcleanings.Failure towipeoutexcessivesoil might alsocauseanodorwhencleaning.

steph

WhenHXKED lightisoff,slide theLA~H HANDLEtotheleftas faras it willgoandopen thedoor.

step2:

TurnOVENSETknobtoOFF. step 3:

TurnOVENTEMPknobtoWARM.

—

Q.Can 1usecommercialoven cleanerson anypart.ofmy self-cleaningoven?

A. Nocleanersorcoatingsshould beusedaroundanypartofthis oven.Hyoudousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetalpartsthenext timetheovenis automatically cleaned.

Q.CanI cleantheWovenGasket

aroundtheovendoor? A. No,thisgasketisessentialfor

agoodovensealandcaremustbe takennot to rub,damageormove this gasket.

Q.After havingj~stusedthe

oven9theLOCKEDlightcame onandI couldnotmovethe LATCH~m~~e Why?

A. Afterseveralcontinuoushigh-

temperaturebakingsor broilings, theLOCKEDlightmaycomeon. Theovendoorcan’tbe latchedfor self~cleaningwhiletheLOCKED lightison. Ifthishappens,letthe ovencooluntiltheLOCKEDlight

goesoff.Thentheovendoor can

belatchedforself-cleaning.

Q.What

smokingoccurs

shouldI do ifexcessiw

during cleaning?

Thisiscausedbyexcessivesoil, andyoushouldswitchtheOVEN SETknobtoOl?F.Openwindows toridroomofsmoke.Allowthe ovento coolforat.leastme hour

Q.Whatcausesthehair-like

linesontheenameledsurfaceof myoven?

A. Thisis a normalcondition, resultingfromheatingandcooling duringcleaning.Theydo notaffect howyourovenperforms.

Q.Why do I haveashHeftinmy

ovenaftercleaning? A. Sometypesofsoilwillleave

a depositwhichisash. It canbe removedwithadampspongeor cloth.

Q.Myovenshelvesdonotslide

easily.Whatistie matter?

A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey do notslide easily.If youwish shelvesto slidemoreeasily, dampenfingerswitha small amountofcookingoilandrub lightlyoversidesofshelfwhere

theycontactshelfsupports.

IQ.Myovenshelveshavebecome

grayafterseveralcleanings.h thisnormal?

A. Yes.Afl.ermanycleanings,the

shelvesmaylosesomelusterand discolortoa deepgraycolor.

Q. Can1cookfoodonthecooktop whiletheovenisself-cleaning?

A. Yes.Whiletheovenisselfcleaning,youcanusethecooktop

just asyounormallydo.

Page 22

–14iE%

Propercareandcleaningare importantsoyourrangewillgive youefficientandsatisfactory service.FO11OWthesedirections carefdly incaringforyourrange toassuresafeandproper maintenance.

Theporcelainenamelfinishissturdy butbreakableif misused.This finishisacidresistant.However, anyacidfoodsspilled(suchasfruit

juices,tomato,orvinegar)should

notbepermittedtoremainonthe finish.

Ckming under theRange

Theareaunder therangecanbe reachedeasilyforcleaningby removingthebottomdrawer.To remove,pull draweroutalltheway, tiltupthefrontandremoveit.To replace,insertglidesatbackof drawerbeyondstoponrange glides.Liftdrawerif necessaryto inserteasily.Letfrontofdrawer down,thenpushinto close.

ovenmm”

vent

Yourrangeisventedthrougha ductlocatedundertherightrear

Calrod@unit.Cleantheductoften.

Toremove:

@Makesureunitiscool.

~Liftupright rear surfaceunit. @Removereflectorpanandring. @Liftoutovenventduct.

Toreplace:

@Placethepartovertheovenvent locatedbelowthe cooktopwith openingoftheduct undertheround openinginthereflectorpan.It isimportantthattheduct is in thecorrectpositionsomoisture andvaporsfromtheovencanbe releasedduringovenuse.IWYIXi: Nevercovertheholeintheoven ventduct withaluminumfoilor anyothermaterial.Thisprevents the ovenventfromworkingproperly duringanycookingcycle.

CAUTK3N:Beforereplacingyour ovenbulb, disconnect-theel=~trical powerforyourrangeatthemain fuseorcircuitbreakerpanel.Be

sureto letthelampcoverand

bulbcoolcompletely.

Theovenlamp(bulb)iscove~ed withaglassremovablecoverwhich isheldin place withabail-shaped wire.Removeovendoor,ifdesired, toreachcovereasily.

lb remove:

@Holdhandundercoversoit doesn’ttill whenreleased.With fingersofsame hand,firmlypush ~ ~ backwirebailuntilit clearscover.-z

Liftoffcover.DONOTREMOVE

ANYSCREWSTOREMOVE

COVER.

@Replacebulbwith40-watthome

appliancebulb.

TOreplacecover:

@Place it intogrooveoflamp receptacle.Pullwirebailforward tocenterofcoveruntilit snapsinto place.Wheninplace,wireholds coverfirmly.Becertainwirebailis

indepressionincenter ofcover. @Connectelectricpowertooven.

ToR13M0VEdoor,open to BROIL position,or whereyofifeelhinge catchslightly.Graspdoorat sides;

liftdoorupandawayfromhinges. ToREPLACE,graspdooratsides.

Lineupdoorwithhingesandpush doorfirmlyintopiace.

—

Page 23

- –-

Lamp

(iwddJB550) wl=~ CHANG~~G

LAMP,DONCH’TOUCHTHE METALATENDSOF LAMP.

ACOOK~P

Repeatedlifting‘@thephqg”in

unitmore than1“abovethetrh

ringcanpermanentlydamage thereceptacle.

/-’

lbur cooktoplightiseasilyreplaced withafluorescenttubeofthesame

wattage, Make surethepowerto

therangeisdisconnectedatmain

fuseorcircuitbreakerpanelor pull plug.

Toremove:

@Liftlampcover.

@Placefingersontopneareach

endoflightbulb.

@Pressdownandrolltopofbulb gentlytowardfrontofrangeuntilit stops.

~Removebulbgentlyfromunit makingsureit doesn’thitlamp cover.

_ ~To replace:

place fingersontopneareach

endoflightbulb.

pRSS bulb gentlyintoslots and

roHtopofbulbgentlytowardback ofrangeuntil it stops.

@Movelampcoverdown.

~!t-hck

unitscannotbereIllOVed.

Youcanlifta tilt-lockunitupward about6“anditwill lockintheup

position.

Torepositionthe tilt-lockunit.: @Replacethedrippanintothe

recessinthecooktop. ~Putthetrimringinplaceover

thedrippan. Thedrippanmust be underthetrimring.

@Guidethesurfaceunit intoplace soit fitsevenlyintothetrimring.

Terminals

Toreplacea plug-inunit:

@Placethedrippan/ringintothe surfaceunitcavityfoundontopof thecooktopsotheunitreceptacle canbesee~throughtheope-ning

inthepan.

w. ——

~ Inserttheterminalsoftheplug-in ‘=

unitthroughtheopeningin thedrip —-

panandintothereceptacle.

@Guidethesurfaceunit intoplace

soitfitsevenlyinto thetrimring.

CAUTION

mlar.

@Donotattempttocleanplug-in surfaceunitsinan automatic dishwasher.

@Donotimmerseplug-insurface unitsinliquidsofanykind.

Cleantheareaunderthedrip pan/ringsoften.Built-upsoil, especiallygrease,maycatchfire. Tomakecleaningeasier,tilt-lock unitsliftupandlockintheup position,andplug-inunitsare removable.

Caution: Besure ail controls are

turned!toOFFandsurfaceunits are coolbeforeattemptingtoIift orremovemm.

Afterliftingthetilt-lockunit or removinga plug-inunit,remove ~hedrippan/ringsundertheplug-in

“+

unitsandthetrim ringanddrippan

e-’=~=r thetilt-lockunitandclean

‘-~Lri~accordingto directionsinthe

CleaningChideonpage25.Wipe aroundtheedgesofthesurfaceunit opening.Cleantheareabelowthe

~nitoRinseallwashedareaswith adampcioth or sponge.

Plug-inunitscanberemoved.

Lifta plug-inunit about1“above thetrimring—justenoughto grasp it—andyoucanpullit out.

notm a ph.qg”inUnitH?imre

thm 1!’M’you?do,it maynotIie

flatm thetrimringwhenyou plugitbackfm.

*Donotbend theplug-insurface

unitplugterminals.

*Do notattemptto clean,adjust

orin anywayrepairtheplug-in

rece~tacle.

-..—

Page 24

Usetimegivenonrecipewhen

—

cookingforfirsttime.Ovcn thermostatsmay“drift” fromthe factorysettingovertheyears,and 5to K1-minutedifferencesintiming betweenanoldanda newovenam notunusual.Yourovenhasbeenset correctlyatthefactoryandismore apt to be accuratethantheoven whichitreplaced.’However,ifyou findthatyour foodsconsistently browntoOlittle or toomuch, you maymakeasimpleadjustmentin theOVENTEMF’thermostatknob.

PULLKNOBOFF SHAFT.IXXIK ATBACKOF lCNOBANDNOTE CURRENTSETTINGBEFORE MAKINGANYADJUSTMENT.

Toincreasetemperature,turn towardHI or RAISE;todecrease,

.,--

turntowardLOor L0W13R.Each notchchangestemperature10”F.

(continued)

---

1. Pulloffknob.Loosenboth screwsonbackofknob.

2. Movepointeronenotchin

desireddirection.Tightenscrews.

3. Returnknobtooven,matching

flatareaofknobto shaft. Recheckovenperformancebefore “-

makinganadditionaladjustment.

wliw-

Page 25

—.

-Am

MATERIALSTOtJSE

Bakeunit andBroilIJnit

(3H’4ERAL Do notcleanthebakeunitor broilunit.

heated. NCJTE:Bakeunit is hingedand can be lifted gently to clean ovenfloor. If spillover,residue or ash accumulates around bake

Any soil will burn offwhen the unit is

unit,gentlywipearound

unitwithwarmwater.

‘ihik PanandRack

@SoapandWater

* Soap-Filled Scouring Pad

~ Plastic ScouringPad

Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandin oventocool.)Sprinkleondetergent.Fillpanwithwarmwaterandspreadcloth orpaper$oweloverrack.Letpanandrackstandfora fewminutes.Wash;scour ifnecessary.Rinseanddry.OPIUON:Cleanpanandrackindishwasher.

control Knobs:

RangeTopandoven

OutsideGlassl?inish

MikiSoapandWater

@Soap and Water

Pulloffknobs.Washgentlybutdonotsoak,Dryandreturncontrolstorange, makingsuretomatchflatareaonknobandshaft.

Cleanoutsideofcooledblackglassdoorwitha glasscleanerthatdoesnot containammonia.Washotherglasswithclothdampenedinsoapywater.Rinse andpolishwithadrycloth.Ifknobsareremoved,donotallowwatertorun downinsidesurfaceofglasswhilecleaning.

including

Metal, Chnme SideTrims

mmstrips

and PorcelainEnamel

Surface*

Soapand Water

e PaperTowel @Dry cloth

and Water

~Soap

Wash,rinse,andthenpolishwithadry cloth.DONOTUSEsteelwool, abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel. Ifacidsshouldspillontherangewhileitis hot,useadrypapertowelor cloth

towipeuprightaway.Whenthesurfacehascooled,washandrinse. Forotherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Polishwithadrycloth.-

FaintedSurfaces

@Soapand Water

Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowderswhichmayscratchor marsurface.

kside OvenDoor*

—

#s?A

—=-w&9’

(hen Gasket*

ovenLiner

oSoapandWater

Soapand Water

CleanONLYthedoorlineroutsidethegasket.Thedoorisautomatically cleanedwhentheovenisintheself-cleaningcycle.If spilloveror spattering shouldoccurincooking,wipethedoorwithsoapandwater.DOIWYfrub or damagegasket.

AvoidgettingANYcleaningmaterialsonthegasket. Coolbeforecleanirqg.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajo’rcleanings.Besuretorinsethoroughly.

OvenVentDuct

SoapandWater

RemovetheOvenVentDuctfoundundertherightrearsurtiiceunit.Washin hot,soapywater,dryandreplace.

shelves

(See Self-Cleaning OvenDirections)

StorageDrawer

Soapand Water

SheIvescanbecleanedinSeE-Cleaningovenordishwasher,orbyhand, usingsoapandwater.RinsethorougMytoremovesoapaftercleaning.

For cleaning,removedrawerbypullingit allthewayopen,tiltingup thefront and thenliftingthedrawerout.Wipe withadampclothorspongeandreplace thedrawer.Neveruseharshabrasivesor scouringpads.

Calrod@Surface

UnitCoils

Spattersandspillsburnawaywhencoilsareheated.Aftermeal,removeall cookwarefromsurfaceunitsandheatsoiledunitsatHI. Letsoilburnoffabouta minuteandswitchunitsto OFF.Try nottogetcleaningmaterialsoncoils.Ifyou do,wipeoffwithdamppapertowel

before heatingsurfaceunit.

DO NOThandletheunitbeforecompletelycooled. DONCYf’self-cleanplug-inunits. DO NOI’immerseplug-inunitsin anykindofliquid. DONCJ17washindishwasher.

Chrome-Plated

Rings

‘Rim

Soapand Water

e Stiff-Bristled Brush @Soap-Filled Scouring Pad

(Non-metallic)

Cleanasdescribedbeloworindishwasher.DONOT CLEANINGOVEN.Ringswilldiscolor.Wipeaftereachcookingsomm&ced spatterwillnot“burnon” nexttimeyoucook.Toremove“burned-on”spatters, useanyorall cleaningmaterialsmentioned.Rublightlywithscouringpadto

(XEl?@JIBlSEX1-

preventscratchingofthesurface.

*SoapandWater

Drip panscan be

cleaned in self-cleaning ovenordishwasheror byhand–

afterpanscoolslightly,sprinkleondetergent,washorscourwithhotwater,

Pla& ScouringPad-

‘=’YSpillageofrnarinades, fruitjuices? and basting materials containingacids maycause discoloration. S@lovers shouldbe wiped upimmediate]y,with

.;arcbeinglakcntonottouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

4%35?1

~~~$<3.

;.?.—~A@:2>

~+~z~+~-.

-=-+=

rinseanddry.

Page 26

..—--

.-....——-.<

..--c.-——

,.--: -—=::.:..- ..:—+-=,

.LqT

+.=’+=..

------ .——---=.-—-.

.-—-- —--.---:.

-EE?%li.

.-, .;{>--

-—.—.—u—

.—... ..——

.——.--, .—

-—.-.—-...——-:

r-—

——-.x~~

——---.-.-,

..-...+==

——.———.”.—

.—

w-----

F(XHIIm3s I-WY-r ERcmd

U?JLJSEAND

‘.

CALROD@SURFACEI.JP+RTS

FKYT PROPERUY

4-J$7EMV$mL N(YI’

SELF-CLEAN

—-—.—.

——..

———.

Page 27

,—..----.

Toobtainservice,seeyourwarranty

thebackpageofthisbook. -

-::i:~’reproudofourserviceand

wantyou10bepleased.If’forsome

reasonyou are nothappywiththe

serviceyoureceive,herearethree sqs tofollowforfurther help.

FIRST,contact servicedyourappliance.Explain whyyouarenotpleased.Inmost cases,thiswillsohwtheproblem.

writeall the detaik—-inclu-ding

yourphonenumber—to:

Manager,ConsumerRelations GeneralElectric AppliancePark

Louisville,Kentucky40225

MajorAppliance Cfmwm2r!wtio~Panel 20INOrth

chiqjo, Illinois 60606

the peoplewho

VVaC~eT~K~Ve

..-,-----

1. /

Page 28

WARRANTY

Saveproofoforiginalpurchasedatesuchasyoursalessiiporcanceiid checktoestabiishwarrantyperiod -=

Is e~@~ic@tripstoyour~o~@to

FULL Forme yearfromdateoforiginal

purchase,wewillprovide,freeof

charge,partsandservicelabor

inyourhometorepairorreplace

anygwt ofthe rangethatfails

becauseofa manufacturingdefect.

teachyouhowto usetheproduct.

ReadyourUseand

!fyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdealerorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

TheGEAnswerCente@

800.626.2000 consumerinformationservice

@Improperinstallation.

CaremateriaL

Thiswarrantyisextendedto theoriginalpurchaserandany succeeding.jownerforproducts purchasedforordinaryhomeuse inthe48mainlandstates,Hawaii andWashington,DC.InAlaskathe warrantyisthesameexceptthatitis

LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orfortheservicetechnician’stravel coststoyourhome.

AHwarrantyservicewiilbeproidgled byourFactoryServiceCentersor byourauthorizedCustomerCare” servicersduringnormalworking hours.

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERALELECTRICCOMPANY, GENERALELE(XRICFKK)RY SERVICE,GENERAL ELECTRICHOTPOINTFACT(X3YSERVKXor GENERALELECTRICCUSTOMER

CARE@SERVICE.

@Replacementofhousefusesor

resettingofcircuit breakers.

@Failureoftheproductifitisused forotherthanitsintendedpurpose orusedcornmercialiy.

oDamagetoproductcaused byaccident,fire,floodsoracts ofGod.

WARRANI’K2RISM)TRESPONSH3LE FORCONSEQUENTIALDAMAGES.

\’ -

(

Ifyouhaveaninstallationproblem, contactyourdealeror installer. Youareresponsibleforproviding adequateelectrical,gas,exhausting andotherconnectingfacilities.

Somestatesdonotallowthe exclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyou specificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto

knowwhatyourlegalrightsareinyourstate,consultyourlocalorslateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

state.