GE JB450GP, JB550GP, JB551GP Use and Care Manual

Contents

SelfiCleaning

Electric Range

Aluminum Foil Anti-Tip Device

Appliance Registration Canning Tips

Care and Cleaning

Clock/Timer Consumer Services

Energy-Saving Tips Features

Installation Instructions Leveling

Model and Serial Numbers Oven

Baking/Baking Guide Broiling/Broiling Guide

Control Panel Control Settings

Door Removal Light; Bulb Replacement 14,25

Preheating

Roasting/Roasting Guide 18, 19 Self-Cleaning Instructions 22-24

3,30,32

25-27 Set the Timer

30-32

14-25

20,21

8,15-24

8,9

6,7

15-17

5,17

Power Outage? Problem Solver

5 2

Safety Instmctions Set the Clock

Surface

Warranty

Cookimz

Control Settings Cookware Tips

Surface Light Surface Light Replacement 26

3-in-1 Burners

28,

2-4

10–13

12,13

Back Cover

Thermosbt Adjustment

Vent Duct

Models JB450GP

JB550GP

JB551GP

GE Appliances

24 25

GE Answer 80(7.626.2000

Centera

Help us help you...

IMPORTANT

Before using your range, read this book carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label on the front of the range behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If you received a damaged range...

Immediately contact the dealer (or

builder) that sold you the range.

Save time and money. Before you request service...

Check the Problem Solver in the

back

of this book. It lists causes of

minor operating problems that you

can correct yourself.

If you need service...

To obtain service. see the Consumer Services page in the back of this book.

We’re proud want

yOLI

reason you are not happy with the

service you receive. here are three steps to

FIRST, contact the people who serviced your appliance. Explain why

yoLl tire

cases, this will solve the problem.

NEXT, write

all

your phone number-to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY. not resolved. write:

Major Appliance Consumer

Action Panel 20 North Wacker Drive Chicago, IL 60606

our service and

to be pleased. If for some

for further help.

not pleased. In most

you are still not pleased,

the details—including

your problem is still

SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT

SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in

self-clean ovens gives off a

very small amount of carbon

monoxide cycle. Exposure can be minimized by venting with

an open window or using a

ventilation fan or hood.

durirtg

the cleaning

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

When using electrical appliances,

precautions should be followed, including the following:

Use this appliance only for its

intended use

manual. . Be sure your appliance is

properly installed and grounded

by a qualified technician in accordance with the provided installation instructions.

Don’t attempt to repair or replace any part of your range unless it is specifically recommended in this book.

other servicing should be referred to a qualified technician.

●

Before performing any service, DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

basic safety

described in this

All

WARNING–A1l rawes

can tip and

●

r“

I!@

;.&

device supplied. (See Installation Instructions.) device is installed and engaged properly, carefully tip the range forward until it engages the device.

If you pull the range out from the wall for any reason, make sure

he device engages the range

when you push the range back.

injury could result. To prevent accidental tipping of the range,

it to the wall and installing the Anti-Tip

check if the

attach

f1001”

●

Do not leave children

children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand

any

part of the appliance.

●

Don’t allow anyone to climb, stand or hang on the door, drawer or range top. They

could damage the range and even tip it over, causing severe personal injury.

“

CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE—CHILDREN CLIMBING ON THE RANGE

TO REACH ITEMS COULD BE SERIOUSLY INJURED.

. Never wear loose-fitting or hanging garments while using the appliance.

material could be ignited if brought in contact with hot heating elements and may cause severe burns.

● Use only dry pot

moist or damp pot holders on hot surfaces may result in burns from

steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

For your safety, never use

your appliance for warming or heating the room.

●

Do not store flammable materials in an oven or near the cooktop.

●

DO NOT STORE OR USE COMBUSTIBLE MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

Flammable

alone—

holders—

. Keep hood and grease filters clean

to maintain good venting

and to avoid grease fires.

Do not let cooking grease or other flammable materials accumulate in or near the range.

. Do not use water on grease

pick

fires. Never

Smother flaming pan on

pan.

surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan

out by covering with baking soda or, if available, a multi-purpose dry chemical or foam type fire extinguisher.

●

Do not touch heating

elements or interior surface of

These surfaces may be hot

oven.

enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop and areas facing the cooktop, oven vent opening and

surfaces near the opening, and crevices around the oven door, Remember: The inside surface of the oven may be hot when the door is opened.

●

When cooking pork,

the directions exactly and always cook the meat to an internal temperature of at least This assures that, in the remote possibility that trichina may be

present in the meat, it will be killed and the meat will be safe to eat.

up a flaming

can

be put

170”F.

(continued on next page)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

Oven

● Stand away from range

when opening oven door. Hot air or steam which escapes

can

cause burns to hands, face and/or eyes.

● Don’t heat unopened food

containers in the oven. Pressure could build up and the container could burst, causing an injury.

Keep oven vent duct

unobstructed.

Keep oven free from grease

buildup. . Place oven shelf in desired

cool.

position while oven is

shelves must

handled when

hot, do not let pot holder contact heating units in the oven.

“

Pulling out shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

● When using cooking or

roasting bags in oven,

the manufacturer’s directions.

● Do not use your oven to dry

newspapers. If overheated, they can catch fire.

Do not use oven for a storage area. Items stored in an oven

can ignite.

Self-Cleaning Oven

● Do not clean door gasket.

The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

● Do not use oven cleaners. No

commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

● Clean only parts listed in

this Use and Care Book.

● Before self-cleaning the

oven, remove broiler pan and other cookware.

Surface Cooking Units

●

Use proper pan

size—

This appliance is equipped with one or more surface units of different size. Select cookware having flat bottoms large enough to cover the surface unit

heating element. The use of

undersized cookware will expose a portion of the heating

element to direct contact and may result in ignition of

clothing. Proper relationship of cookware to burner will also improve efficiency.

. Never leave surface units

unattended at high heat settings.

Boilover

causes smoking and greasy spillovers that may catch on fire.

● Be sure drip pans and vent

ducts are not covered and are in place. Their absence during

cooking could damage range parts and wiring.

●

Don’t use aluminum foil to

line drip pans

or anywhere in the oven except as described in this book. Misuse could result in a shock, fire hazard or damage to the range.

●

Only

certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for range-top service;

others may break because of the sudden change in temperature. (See section on “Surface Cooking” for suggestions.)

● To minimize the possibility

of burns,

ignition of flammable

materials, and spillage, the

handle of a container should be turned toward the center of the range without extending over nearby surface units.

● Always turn surface

unit

to OFF before removing cookware.

● Keep an eye on foods being

M13D

fried at HI or

HI heat

settings.

To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at OFF position and before attempting to

all

coils are

lift

cool

remove the unit.

Don’t immerse or soak removable surface units. Don’t put them in a dishwasher. Do not self-clean the surface units in the oven.

. When flaming foods are under the hood, turn the fan

off. The fan, if operating, may

spread the flame.

Foods for frying should be

as dry as possible.

Frost on

frozen foods or mois~ure on

fresh foods can

bubble up and over sides

Use little fat for effective

caL~sc

hot fat to

pan.

shallow or deep-fat frying.

Filling

pan too

full

fat

the

can cause spillovers when food

is added.

● If a combination of oils or

fats will be used in frying,

together before heating. 0 fats melt slowly.

● Always heat fat slowly,

watch as it heats.

and

stir

. Use deep fat thermometer

whenever possible

overheating fat beyond smoking point.

prevent

the

SAVE THESE INSTRUCTIONS

—

Installing Your Range

Your range, like many other household items, is heavy and can settle into coverings such viny] or carpeting. the

ran:c on use cw-e. anci [hat

these

sof”t

floor

as cushioned

When

moving

this

type of flooring,

it ii recommended

simple and

inexpensive

instruction~ be f’ol iowwi. The

range

sht~uld be

l/4-inch-thich

(or

simiiar materiai ) as follows:

installed on

sheet

of plywood

When theqfboi- coveri)lg ends at

the<jkont of-the range, the area

Iilat the range wiil be

built up

wme

le~el

coverin:.

to bc

Ti~is mil 1 ailow

nli~veci

For complete

Instaiiation

Instructions in

rest on

with

plywood to the

higilcr

should

than the

the

Iloor

range

for cleaning or servicing.

inf(n-mation. see the

the

back of

dlis booh.

Leveling the

Range

Leveiin:

each

range. Remo\ e the bt~ttt)m

anci

1~11~~’~11

nu[dri \’cr.

To remove out and drawer, insert

drak] er bey(~nci st~~p on runge iri

inwrt easily.

ciow One

w’i

i 1 engage the Anti-Tip device

(

allow’ for s(~lne side aci.j Ll

clearance

l-~lllg~ anci is tc} be in~talltxi in[o

cielice.

screws are

comer of

yOLI

can 1 c

f]ool+ M

all

the

way,

dravver,

located on

tile base

~th

[

ht3

the

of the

rimge

LlSt2

pull drawer

tilt up the front

take it out. To replace

d~s.

’n,

Lift

then

the

dram cr

Let frt)nt

[?Ll\h

rear

glicies a(

i n to

leteling

back of

i f

IIe CISSSaI.y to

of drawer

close.

to side

ill~ilt

) . A 1

low

111

i n i

ot’ l/8” imtw een

the

let e] illg

SCI-CW that

the Anti-Tip

drawer

on an

screws

l_ll Ll

the

Energy-Saving Tips

Surface Cooking

“

Use cookware of medium-weight aluminum, with tight-fitting covers. and completely cover the heated portion of the surface unit.

. Cook fresh vegetables with a minimum amount covered pan.

●

~~atch

quickly to cooking temperatures at high

cooking temperature, reduce heat immediately to lowest setting that will keep it cooking.

Use residual heat with surface cooking whenever possible. For example, when cooking eggs in their shells, bring water and eggs to

boil, then turn control knob to OFF position and cover cookware with

lid

Use correct heat setting for

cooking task: HI—-to start cooking (if time

allows, do not use high heat to start).

MEDIUM HI—for quick browning.

MED—for slow frying. WARM—to finish cooking most

quantities, simmer-double boiler heat, and special for small quantities.

LO-to maintain serving temperature

. When boi 1 coffee, heat only amount needed. It is not economical to boil a container or two

tlat

bottoms which

of water in a

foods when bringing them

heat When

food

reaches

to complete the cooking.

of most foods.

ing

water for tea or

fuil

of water for one

CLIPS.

Oven Cooking

Preheat oven only when

necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary,

~]atch

the electronic oven

and put food in oven promptly after the selected temperature is displayed and the oven signals.

● Always turn oven off before

removing food. . During baking, avoid frequent

door openings. Keep door open as short a time as possible opened,

● Be sure to wipe up excess

spillage before starting the cleaning operation.

. Cook complete oven meals instead of just one food item. Potatoes, other vegetables, and some desserts will cook together with a main-dish casserole. meat loaf, chicken or roast. Choose foods that cook at the same temperature and in approximately the same amount

Use residual heat in the

of time.

whenever possible to finish cooking casseroles, etc. Also add rolls or precooked desserts to a warm oven, residual heat to warm them.

oven

dispiay,

if it

self-

o~en

meals,

using

—

Features of Your Range

JB450G

JB550G

JB551G

———

(not included on all

Broiler

pan

modeis)

k---

‘+-

(Note: not

all

doors have

windows)

-—-——.——.

Feature Index (not all models will have all features)

Explained

on page

1 Surface Light Switch (on models so equipped) 2 Surface Unit Controls 3 Surface Unit “ON” Indicator Light 4 Oven Control, Clock and Timer 5 3-in-1 Surface Unit Control (on models so equipped) 6 Oven Vent Duct

(Located under right rear surface unit.)

Calrod@)Surface

(on models so equipped) 8 Model and Serial Numbers 9 Oven Interior Light (Comes on automatically

when door is opened.) (on models so equipped) 10 Oven Shelf (number may vary) 11 Oven Shelf Supports 12 Bake Unit (May be lifted gently for wiping

oven floor. ) 13 Oven Light Switch (for models with oven window) 14 Storage Drawer (on models so equipped)

Unit, Trim Rings/Drip Pans

8-9

10, 26

14,25

14,22, 27

15, 27

25,

15 Anti-Tip Device

(See Installation Instructions.) 16 Broil Unit 17 Door Latch (Use for Self-Clean only.) 18 Surface Light (on models so equipped) 19 Broiler Pan and Rack (Do not clean in

Self-Clean oven.) (on models so equipped)

3,5,30,32

ZO,

22,23

14, 26

ZO,

21, 27

—

Features of Your Oven Control

1. INCREASE. Short taps to this pad increase time or temperature by small amounts. Press & hold pad to increase time or temperature by larger amounts.

2. DECREASE. Short taps to this

pad decrease time or temperature by small amounts. Press & hold pad to decrease time or temperature by larger amounts.

3. BAKE. Touch this pad to select bake function. Then tap or press INCREASE or DECREASE pad to display desired temperature.

4. BROIL. Touch this pad to select broil function. Then tap INCREASE pad once to broil at LO twice to broil at HI DECREASE pad to change back to LO broil.

5. CLEAN. Touch this pad to select self-cleaning function. See Self-Cleaning Instructions.

6. COOK TIME. Touch this pad

and

then touch the INCREASE or DECREASE pad to set the amount of time you want your food to cook. Touch BAKE and the INCREASE or DECREASE pad to set the oven temperature. The oven will shut off after the selected Cook Time has run out.

(550°F.).

(450°F.)

Tap

7. STOP TIME. Use this pad along with COOK TIME and INCREASE or DECREASE pad to set the oven to start automatically, cook for a specified time and stop automatically at a time you select.

8. CLOCK. Touch this pad before setting the clock.

To set clock, first touch CLOCK pad. “TIME” will flash in the display. Tap INCREASE or DECREASE pad to change the time of day by small amounts. Press & hold INCREASE or DECREASE pad to change the

time of day by larger amounts.

9. TIMER. Touch this pad to select timer function. The timer

does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set timer, first touch TIMER pad. “TIMER” will flash in the display. Tap INCREASE or DECREASE pad to change the

time by small amounts. Press & hold INCREASE or DECREASE pad to change the time by larger amounts.

Hours and minutes will be displayed if the time set on the timer is more than 1 hour. Minutes and seconds will be displayed if the time set on the timer is less than 1 hour. Press & hold TIMER pad to clear timer.

10.

CLEAIVOFF.

to cancel all oven operations except clock and timer.

11. PROGRAM STATUS. Words light up in the display to indicate what is in time display.

Programmed information can be displayed at any time by touching the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down

by touching the CLOCK pad.

12. TIME DISPLAY. Shows the time of day, the times set for the

timer or automatic oven operation.

13. OVEN TEMPERATURE AND BROIL DISPLAY. Shows the oven temperature or the broil

setting selected.

14. FUNCTION INDICATORS. Lights up to show whether oven is in bake, broil or self-clean mode.

Touch this pad

Oven Control, Clock

and Timer

Clock

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a TIME BAKE or CLEAN cycle.

To Set the

Step 1. Touch the CLOCK pad.

Step 2. Press INCREASE or DECREASE pad to set the time of

Jay.

Step 3. Touch the CLOCK pad to start.

Power Outage?

After a power outage, when power is restored the display will flash and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow. The display flashes until the clock is reset. All other functions that were in operation when the power went out will have to be programmed again.

Clock

Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 55 minutes.

To Set The Timer

Step 1. Touch the TIMER pad. Step 2. Press INCREASE or

DECREASE pad to set the amount of time on timer.

The timer will start automatically within a few seconds of releasing the pad.

The timer, as you are setting it, will display seconds until 60 seconds is reached.

Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display hours (“HR” now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

To Reset

Touch TIMER pad and then press INCREASE or DECREASE pad until the time you want shows on the display.

To Cancel Timer

Timer

Timer Tones

The timer tone is a steady signal that repeats every you touch any operation. If you would like to change the tone to a set of 3 short beeps, press & hold CLEAWOFF for 10 seconds.

To return the timer tone to a steady repeating signal, press & hold CLEAWOFF for 10 seconds.

6 seconds until

Display Messages

If “door” appears on the display, the oven door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

If “~’

and a number flash display, this indicates function error code. If function error code appears during the self-cleaning function, check oven door the latch handle may have been moved, even if only slightly, from the latched position. Make sure handle is to the right as far as it will go. Touch CLEAWOFF pad. If function error code does not clear, disconnect power to the range and call for service.

latch—

Press TIMER pad until the word

“TIMER” quits flashing on the

display (about 4 seconds).

Surface Cooking

See Surface Cooking Guide.

Surface Cooking with Infinite Heat Controls

Your surface units and controls are

designed to give you an infinite

choice of heat settings for surface unit cooking.

At both OFF and HI positions,

there is a slight niche so control

“clicks” at those positions; “click”

on HI marks the highest setting; the

lowest setting is between the words LO and OFF. In a quiet kitchen you may hear slight “clicking”

sounds during cooking, indicating heat settings selected are being maintained.

Switching heats to higher settings

always shows a quicker change than switching to lower settings.

How to Set the Controls

Step 1

Grasp control knob and push in.

Step 2 Turn either clockwise or counter-

clockwise to desired heat setting.

Control must be pushed in to set only from OFF position. When control is in any position other than OFF, it may be rotated

without pushing in. Be sure you turn control to OFF

when you finish cooking. An

indicator light will glow when

ANY heat on any surface unit is on.

Cooking Guide for

Using Heat Settings

(Appearance may vary slightly)

HI—Quick start for cooking; brings water to a boil.

MEDIUM between HI and MED) Fast fry, pan broil; maintains a fast boil on large amounts of food.

MED—Saute and brown; maintains a slow boil on large amounts of food.

WARM—(Setting halfway between MED and LO) Cook after

starting at HI; cooks with little

water in covered pan. LO—Steam rice, cereal; maintains

serving temperature of most foods.

NOTE:

1. At HI, MEDIUM HI settings, never leave food unattended.

Boilovers

spillovers

2. At WARM, LO settings, melt

chocolate and butter on small

surface unit.

HI—(Setting halfway

cause smoking; greasy may catch fire.

How to Use the 3-in-1 Unit

(on models so equipped) This surface unit offers the

convenience of three units in one. The unit may be used as an 8-inch, inch, or 4-inch unit to accommodate any size cookware. Turn size selector switch, next to surface unit control, to

8’;

6“ or 4.” Then turn surface

unit control to desired heat setting. Match unit size selection to size

cookware.

LARGE-8-inch unit. Turn switch

8“

when using large cookware that completely cover the unit (3-quart to 6-quart saucepans or 8- to 10-inch skillet). Then select desired heat setting.

MEDIUM-----6-inch unit. Turn switch to 6“ when using medium-sized cookware that do not completely cover the unit (2- to 2 saucepans or 6- to 7-inch skillets). Then select desired heat setting.

‘/z-quart

COIL SIZE

“’+

SMALL-4-inch unit. Turn switch to 4“ when using small cookware about 4 inches in diameter (as a quart saucepan). Then select desired

heat setting.

Questions & Answers

Q. May I can foods and .~reserves

A. Yes, but only use cookware designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomed and fits over the center of your Calrod ’< unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. Canning should only be done on surface units.

Q. Can I cover my drip pans with foil?

A. No. Clean as recommended in Cleaning Guide.

on my surface units?

Q. Can I use special cooking equipment, like an oriental wok, on any surface units?

A. Cookware without flat surfaces is not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking.

Q. Why am I not getting the heat I need though I have the knobs on the right setting?

A. After turning surface unit off and making sure it is cool, check to make sure that your plug-in units are securely fastened into the surface connection.

f’rom

my units even

Q. Why does my cookware tilt when I place it on the surface unit?

A. Because the surface unit is not

flat.

Make sure that the “feet” on

your

CalrodK

tightly in the range top indentation and the reflector ring is flat on the range surface.

Q. Why is the porcelain finish on my cookware coming off?

.4.

If you set your

higher than required for the cookware material, and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan. Also, a too high heat periods, and small amounts of dry food, may damage the finish.

units are sitting

Calrod

unit

for

long

Home Canning Tips

Janning

surface units only. Pots that extend beyond 1 inch

of surface unit’s trim ring are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding the surface unit.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm cooktop

surfaces surrounding surface units.

should be done on

mixtures—

Observe Following Points

in Canning

1. Be sure the canner fits over the center of the surface unit. If your range or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2. Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface unit and take too long to boi

RIGHT

3. When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of

glass

jars

for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

4. Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your range is being operated on low power (voltage), canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by: (1) using a pressure canner, and (2) starting with HOT tap water for fastest heating of large quantities of water.

+ 25 hidden pages