GE JB450GK, JB551GL Use and Care Manual

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Aluminuti FM 18
Anti-Tip Bracket

Appliance Registration
Canning Tips

Care and Cleaning
ClocklTirner

Energy-Saving Tips
Features

Installation Instructions 5
Leveling

Model an~ Serial Numbers
Oven

Baking/Baking Gtiide 14,15
Broiling/Broiling Chide

Control Settings

Door Removal
Light; Bhlb Replacement 22,23

Preheating
RoastingRoasting Guide 16,17

Self-Cleaning Instructions 20,21

3,5 Vent Duct.

22-25 Safety Instructions

6,7 Cookware Tips

13

18,19

13

22

13

Thermostat Adjustment

2
9 Repair Service

12 Surface Cooking

5

5 Warranty
2

Problem Solver

Control Settings

$in-1 Burners

24 .

.

22

26, 2’7

27 “’

3,4

8-11.

$- ~ ‘.,

lo, ~~ - . “’”;

8

Back Cover

‘%.

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,.

,, ,

,,

:;%<

,i

-,,

,.

$.-=

JB55KX4

—

U$ingym.wrange,

red thi$

M’youreceived

a damagedmqy!. *.

<.

———

~

Itisintendedtohelpyouoperate
andmaintainyournewrange
properly.

Keepithandyforanswerstoyour
questions.

Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenutiber): ~

ConsumerAffhirs

“ GEAppliances

AppliancePark
Louisville,KY40225

Wtit$?dowmthemodel

andserialmmbers.

You’llfmdthemonaIabelon
thefrontoftherangebehindthe
ovendoor.

Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith

yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:

Immediatelycontactthedealer(or
builder)thatsoklyoutherange.

sawmm!andmoney.

Beforeyourequest

service.

ChecktheProblemSolveron
pages26and27.It listscausesof
minoroperatingproblemsthatyou.

cancorrectyourself.

● o

,,

“,

.,

ModelNumber

SerialNumber

Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.

2

A

VvkmI.}singdedrid

basic safetypmcwhm should

iiimwi%a,ind’mh-lgtie

be
fiibwillg:

f%+~~ ~gj~~=~fj

should

01 in.anareawhere

notbe kit done

~~Q~e—

an isinl.lse. ‘They

3

aD@Ex$tKk?m.door$?J3$k%?te

The door gasketisessential fora

godsad.‘ckE ‘@km

nott~r=db,damge ormovethe.

gasket.

,-

---

merangeshouldbeinstalledon

sheetdp@wxd.(orsimilar

a
material)asfollows:Whenthe

jl’m- Um?tizg’t?mhat th?jhmt tof

tiwrange, theareathattherange

willrestm shouldbe’builtl.lpwith
plywoodtothesamekvd orhigher
thanthefloorcovering.Thiswill
allowtherangeto bemovedfor
cleaningor servicing.

Levelingscrewsarelocatedon
eachcomer ofthebaseofthe
Iange.Remove
and.you.canleveltherangeon
anunevenfloorwiththeuseof
aKWihiwx.

%’0Ii%?move&%Wer,pun dri%lwer

03.3$au the way9tilt Ti3pdk fEWnlt
and td.e it ORRILlb ITephx!
ikawer~insertglidesat backof
drawerbeyond.stopon rangegkks.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,

thenpushintodose.
@fj ?f)fl-~~real’leveling!SCmws

will,engagetheANTI-TIP bracket
(mm’ fix somesidetoside
a.dj?mmnt)bAw3wa minimum

c~eflza12c~Of1/8”betweentherange
andth.fikvdjng smw thatk tobe
in%dkdintothe.ANTI-TWbracket.

thebottomdrawer

.,

,..-

J

.

.

6

+’

Model

IExpMlled JB550GJ

seam%Index on page JBX!WXA

1 NIodelandSerialNumbers

2

e

MOM

.

JB450GK

13
13

12

20

20

23

8

@
e
@
e
e

e

e

@

e

e
e

one8-in.

I

one8-in.

2 SurfaceUnitControls
3 SurfaceUnit’’ON’’IndicatorLight 8 2

4 CooktopLampSwitch 13

5 OvenSetControl
6 OvenTempControl
7 OvenCyclingLight 13
8 AutomaticOvenTimer,Clockand

MinuteTimer

9 DoorLatch

10 BroilerI?anandRack(Donotcleanin 18

Self-Cleanoven.)
11 DoorLockedLight 21
12 OvenCleaningLight

13 3-in-lSurfaceUnitControl 8

14 3-in-l SurfaceUnit 8

15 Plug-h Cah-od”SurfaceUnit(Mayberemoved 23 two6-in.

wh& cleaningunderunit.)

16 Tilt-LockCalrod”SurfaceUnit(Maybe

raisedbut notremoved.)

I

2

e

two6-in.
two8-in.

Emil

Giii?-”

lmsa --

-.

17 ChromePlatedTrimRingsandPorcelainDripPans

18

OvenVentDuct(Locatedunderright
rearsurfaceunit.)

19 OvenInteriorLight (Comesonautomatically

whendooris opened.)

20 OvenLightSwitch

21 BroilUnit

22 BakeUnit(Maybelifiedgentlyforwiping

ovenfloor.)

23 OvenShelves
24 OvenShelfSupports(Lett.&A,B,C&D

indicatecookingpositionforshelvesas
—
.-—

.—

——

recommendedoncookingguides.)

25 StorageDrawer
26 Anti-TipBracket

(SeeInstallationInstructions)

.,

I

7

23

22

22

14

13
13

22

3,5

4 4

e

e

@

2

e

e
@

@

e

“.-=

seesurfacecooking‘GKxideonpagesml

Yoursurfaceunitsandcontrolsare
designedtogiveyouan infinite
choiceofheatsettingsforsurface
unitcooking.

AtbothOH?andHIpositions,
thereisasligb.tnichesocontrol

“clicks”at thosepositions;“click”
onI-Hmarksthe highestsetting;the
lowestsettingisbetweenthewords
LOandOFF.In aquietkitchenyou
mayhearslight“cl~ck.ing”soun&
duringcooking,indicatingheat
settingsselectedarebeing
maintained.

Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingto lowersettings.

How to set the Control$

step1

Graspcontrolknobandpushin...

Controlmustbepushed
onlyf?mx-1Om position. when
Controltis
thanCM&itmayberotated.
withoutpushing

BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.

cool&R$?JGuide
for

En

m~
HI

MED
Lo

NOTE:

L AtHI, MEDHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.

2. AtWM, LO,mekchocolate,
butteronsmallunit.

inany position other

in.

Quickstartforcooking;
bringwatertoboil.

Fastfry,panbroil;maintain
fastboilonlargeamountof
food.

Sauteandbrown;maintain
slowboilonlargeamount
offood.

CookafterstartingatHI;
cookwithlittlewaterin
coveredpan.

Steamrice,cereal;maintain
servingtefiperatureofmost
foods.

into set

Matchunit sizeselectiontot~izeof
utensil.

LA.RGE-8-inchunit.Turnswitch
to8“whenusinglargeutensilsthat
completelycovertheunit(3-quart
to6-quartsaucepansor 8-to 10­inchskiHet).Thenselectdesired
heatsetting.

MEDIUM-6-inch unit.Turn

switchto6“whenusingmedium­sizedcookingutensilsthatdonot
completelycovertheunit(2to

2~-qua~ saucepansor 6 to
skillets).Thenselectdesiredheat

setting.

7-inch

step2

Turneitherclockwiseorcounter­clockwisetodesiredheat setting.

How%’0Usethe

3-M unit

Thissurfaceunit offersthe
convenienceofthreeunitsinone.
Theunitmaybeusedas an
8-inch,6-inch,or4-inchunitto
accommodateanysizeutensil.
Tbrnsizeselectorswitch,nextto
surfaceunitcontrol,to 8“,6“or4!’
Thenturnsurfaceunitcontrolto
desiredheatsetting.

8

SIWALL-4-inchunit. Turnswitch
to4“whenusingsmallcooking
utensilsabout4 inchesin diameter
(asa l-quartsaucepan).Then
selectdesiredheatsetting.

—

“ Q.MayIctm foodsand preserves

—

onmysurface units?
A. Yes,but onlyusecookware

designedforc&g purposes.Check
ihe manufacturer’sinstructionsand
recipesfor preservingfoods.Be

surecanneris flat-bottomedand [j
fitsoverthecenterofyourCalrod?’;’
unit.Sincecanninggenerateslarg%
amountsofsteam,becarefulto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.

Q. CanIcovermydrippanswith

foil?

A. No. Cleanasrecommendedin

C1eaningGuide.

Q.

canI usespecialcooking

equipment,likean orientalwok9

onmy surfaceunits?

A. Cookwarewithoutflatsurfaces

isnot recommended.Thelifeof
your surfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
type ofcooking.

Q. WhyamI notgettingtheheat

Ineedfrommyunitseventhough

Ihavetheknobsontheright
setting?

A. Afterturningsurfaceunitoff

andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.

Q.Whydoesmycookwaretilt
whenIIplacethemontheSUB4”WX2
unit’?

A. Becausethesurfaceunitis

notflat.Makesurethatthe“feet”
onyourCalrod@unitsaresitting

tightlyintherangetopindentation
andthereflectorringis flatonthe
rangesurface.

Q. Whyistheporcelainfinishon

mycookwarecomingoff?
A. HyousetyourCalrod”unit

higherthanrequiredforthecookware
material,andleaveit, thefinish
maysmoke,crack,pop,orburn
dependingonthepotor pan.Also,
atoohighheatforlongperiods,

andsmallamountsofdry food,
maydamagethefinish.

—

Canningshouldbe doneon
Cooktoponly.

Insurfacecookingoffoodsother
thancanning,theuseoflarge­diameterpots(extendingmore
thanl-inchbeyondedgeoftrimring)

isnotrecommended.However,when
canningwithwater-bathor pressure
canner,large-diameterpotsmaybe
used.Thisisbecauseboilingwater
temperatures(evenunderpressure)

arenotharmfultocooktopsurfaces

surroundingheatingunit.

HOWEVER,DONOTUSE
LARGEDIAMETERCANNERS
ORCXCHERLARGEDIAMETER
IUI’SFORFRYINGORBOILING

FOODSOTHERTHANWATER.

Mostsyruporsaucemixtures—
andalltypesoffrying-cookat
$ernperaturesmuchhigherthan
boilingwater.Suchtemperatures

cmddeventuallyharmcooktop
=ltiacessurroundingheatingunits.

inGinning -

1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyandbest
usessurfaceunit.)

2. Besurecannerfitsovercenterof
surfaceunit.Ifyourrangedoesnot
allowcannertobe centeredon
sutiaceunit,usesmaller-diameter
potsforgoodcanningresults.

3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.

Cannerswithflangedor rippled
bottoms(oftenfoundinenamelware)
arenotrecommended.

4. Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.

5. Remember,in followingthe

recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamorheat.

NOTE:Ifyour rangeisbeing
operatedon lowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.Tim
processmaybe improvedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith

HOI’tapwater.

9

1.Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,but generallycooksevenlyat
LOorNED settings.Steelpans
maycookunevenlyif notcombined
withothermetals.

Usenon-stickor coatedmetal
cookware.FlatgroundFyroceram”
saucepansor skilletscoatedonthe
bottomwithaluminumgenerally
cookevenly.

2.Toconservethemostcooking

energy,pansshouldbeflatonthe
bottom,havestraightsidesandtight
fittinglids.Matchthesizeofthe
sauc:panto thesizeofthesurface

unit.A panthatextendsmorethan
aninch‘beyondtheedgeofthe@im
ringtrapsheatwhichcauses
“cr~zin~”(finehairlinecracks)on
porceia~n,anddiscoloration
rangingfrombluetodarkgrayon
chrometrimrings.

Food
Cereal

Cornmeal,grits,

oatmeal

Cocoa

Coffee Percolator HI.Atfirstperk,switch

Eggs
Cookedinshell Covered

Friedsunny-side-up Covered

Friedovereasy Uncovered

Poached Covered

Scrambledoromelets Uncovered

Fruits HI.Incoveredpanbring

Cookware

Covered
Saucepan

Uncovered
Saucepan

Saucepan

Skillet

Skillet

Skillet

Skillet

Covered
Saucepan

DirectionsandSetting
toStartCooking

I-H.Incoveredpanbring
watertoboilbeforeadding
cereal.

HI.Stirtogetherwateror
milk,cocoaingredients.
Bringiusttoa boil.

heattoLO.

HI.Covereggswithcool
water.Coverpan,cook

untilsteaming.
MEDHI. Meltbutter,add

eggsandcoverskillet.

HI. Meltbutter.

HI. Incoveredpanbring
watertoa boil.

I-H.Heatbutteruntillight
goldenincolor.

fruitandwatertoboil.

—.

Meats,Poultry

Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops

Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
thinfishfillets

Covered
Skillet

Uncovered

Skillet

H1.Meltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.

IiI. Preheatskillet,then

greaselightly.

SettingtoComplete
Cooking

LOorWM,thenaddcereal.
Finishtimingaccording
topackagedirections.

MED,tocook1or2minutes
tocompletelyblendingredients.

LOtomaintaingentlebut
steadyperk.

LO.Cookonly3to4
minutesforsoftcooked;

15minutesforhardcooked.

ContinuecookingatMEDHI
untilwhitesarejustset,about
3to5 moreminutes.

LO,thenaddeggs.When

bottomsofeggshavejustset,
carefullyturnovertocook
otherside.

LO.Carefullyaddeggs.
Cookuncoveredabout5
minutesat MEI)Hi.

MED.Addeggmixture.
Cook,stirringtodesired
doneness.

LO.Stiroccasionallyand
checkforsticking.

LO.Simmeruntilfork
tender.

MEDHIorMED.Brownand
cooktodesireddoneness,
turningoverasneeded,

Comments

Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.

Milkboilsoverrapidly.Watchas
boilingpointapproaches.

Percolate8to 10minutesfor
8

CUPS, lessforfewer cups.

Ifyoudonotcover skillet,baste
eggswithfattocooktopsevenly.

Removecookedeggswithslotted
spoonor pancaketurner.

Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.

Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.

Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.

Meatcanbeseasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.

Timing:Steaks1to2-ifich5s:I to
2hours.BeefStew:2 to3hours.
PotRoast:2%to4 hours.

Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre­heatskilletbeforeaddingmeat.

10

~.DeepFatFrying.Do notoverfill
kettlewithfatthatmayspillover

whenaddingfood.Frostyfoods

bubblevigorously.Watchfoods

fryingat HIGHtemperaturesand
keeprangeandhoodcleanfrom

accumulatedgrease.

RIGHT

CookwareFood

FriedChicken Covered

Pan friedbacon Uncovered

Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;

thickor wholefish
Simmeredorstewed

meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
etc.

Meltingchocolate,
butter,marshmallows

Pancakesor
Frenchtoast

Pasta
INoodiesor spaghetti Covered

Pressure Cooking Pressure

Puddings,Sauces,
Candies,Frostings

Vegetables

Fresh

Frozen Covered

Sauteed:Onions;
greenpeppers;
mushrooms:celerv:etc.

Riceand Grits

Skillet

Skillet

Covered
Skillet

Covered
DutchOven,
Kettleor
Large
Saucepan

Small
Uncovered
Saucepan.
Usesmall
surt%ceunit

Skilletor
Griddle

LargeKettle
orPot

Cookeror
Canner

Uncovered

Saucepan
Covered

Saucepan

Saucepan

Uncovered
Skillet

Covered
Saucepan

i--

DirectionsandSetting
tostartcooking

I-H.Meltfat. SwitchtoMED
HItobrownchicken.

HI.Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.

HI. Meltfat.SwitchtoMED
tobrownslowly.

HI.Covermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.

WM.Ahv
meltthrough.Stirtosmooth.

MEDHI. Heatskillet8to

10minutes.Greaselightly.

HLIncoveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.

HI.Heatuntilfirstjiggleis
heard.

HI. Bringjusttoboil. LO.Tofinishcooking.

HI.MeasureU2to1inch
waterinsaucepan. Add
saltandpreparedvegetable.
Incoveredsaucepanbring
toboil.

HI. Measurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.

HI. Inskilletmeltfat.

HI,Bringsaltedwatertoa
boil.

i-----

10to15minutesto

—

SettingtoComplete
Cooking

LO.Coverskilletand

cookuntiltender.
Uncoverlastfewminutes.

MEDHI. Cook,turning
overasneeded.

LO.Coverandcook
untiltender.

LO.Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.

Cook2 to3

MEDHI.Cookuncovered

untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.

MEDHIforfoodscooking

10minutesorless.MEDfor
foodsover10minutes.

MED.Cook1pound10

to30ormoreminutes,
dependingontenderness
ofvegetable.

LO.Cookaccordingto
timeonpackage,

MED.Addvegetable.
Cookuntildesired
tendernessisreached.

WM.Coverandcook
accordingtotime.

minutes perside.

Comments

Forcrispdrychicken,cover only
afterswitchingtoLOfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.

Amoreattention-freemethod
isto startandcookat MED.

Meatmaybebreadedor
marinatedin sauce beforefrying.

Addsaltorotherseasoning
beforecookingifmeathasnot
beensmokedorotherwise
cured.

Whenmeltingmarshmallows,add
milkorwater.

Thickbattertakesslightlylonger
time.Turnoverpancakeswhen
bubblesrisetosurface.

Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.

Cookershouldjiggle2to3 times
perminute.

Stirfrequentlytoprevent
sticking.

Uncoveredpanrequiresmore
waterma longertime.

Breakup or stirasneededwhile
cooking.

Turnoverorstir vegetableas
necessaryforevenbrowning.

Tripleinvolumeaftercooking.
TimeatWM.Rice: 1cupriceand
2cupswater—25minutes.Grits:

1cupgritsand4cupswater—

40minutes,

L

.——

is

.-

tothe

Four8’saredisplayedandsignal

@Woverwordsidentifying

lights
theoperationsyoucanprogramthe

automatictimertocontrol.After 15

seconds,the8’sgoout and “PF”
appearsalongwitha flashingsignal
lightabovethewordCLOCK.Set
theclockand VW” isreplacedby

timeofday.Nowyoucanprogram
thetimerwiththetouchofabutton
anda turnofa knob.

If poweris disruptedat anytime,
theabovesequencereoccursand
youmustresettheclockbeforeyou
canproceedtoprogramthetimer.

To set the clock

1.Pushandreleasethe
PROGRAMSELXI’ buttonuntil
thesignallightappearsabovethe
wordCLOCK.

2. ThrntheTIMESELECTknob
ineitherdirectionto setthe Clock

numeralstothe correcttime.Timing
thenbeginsautomatically4 seconds
later,orimmediatelyifyoupushand

releasethePROGRAM SELECT

button.

TO set the
mer

1. PushandreleasethePROGRAM

SELECTbuttonuntilthe signal
lightappearsabovethewords

MDWHXTIMER.

2. nun theTIMESELECT’knob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:OQ)appearsinthedisplay–for
example,1:30for 1minuteand
30seconds.

Timerthenbeginscountingdown
automatically4 secondslater,or
immediatelyifyoupushandrelease
thePROGRAMSELECTbutton.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.

UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheSTOPTIMEset, starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...or you
canset bothCOOKandSTOP
TIMESto automaticallystartand

stopovenatalatertimeofday.It
takestheworryoutofnotbeing
hometostartor stoptheoven.

SettingtheTimerforTIMEBAKE

isexplainedindetailon page14.

uses

‘Timer

Theself-cleaningfunctiononyour

rangeusestheAutomaticTimerto

setthelengthoftimeneededto

clean,whetheryouwishtoclean

immediatelyordelaytheoperation

tocleanatlowenergytimesduring
thenight.

AnexplanationofsettingtheTimer

forself-cleaningappearsonpages

20and21.

--

Q. HowcamI Usemy Minute/’
second ‘rim?r

cooking

A. YourMinute/SecondTimer
willhelptimetotalcookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.

Q. Mustthe mck be

toWN3the AutomaticTimer

wish

tomakemy.sW’face

easier?

setwhen I

forbaking?’

A. Yes,ifyouwishtosetthe

Timertoturnthe ovenonandoff
atpresettimes.

canI u!lsethelwnwxk!corld

Q.

Timer duringmm cooking?
A. Yes,theMinute/SecondTimer

canbeusedduringanycooking
function.Itdoesnotturntheoven
onandoff.

Q. Gin I change
I’mTim Cookinginthemm?

A. No.TheClockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You

musteitherstopthoseprograms
or waituntiltheyarefinished
beforechangingtime.

Q. Howcm Icand a timed

function?
A. PushandreleasethePROGRAM

SELECTbuttonuntilthesignal
light appearsovertheappropriate

function.Then,tocancelaSTOP

TIME,turntheTIMESELECI’knob

counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
or to cancel a MINlJT13/SECOND
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTIME

SELECTknobcounterclockwise
until:00appearsinthedisplay.

theClockwhile

-

—......

.—
————.—

using ‘wowoven

L Lookatthecontrols.Besure

youunderstandhowto setthem
properly.Readoverthedirections
fortheAutomaticOvenTimer

so

youunderstanditsusewiththe
controls.

2. Checkoveninterior.Lookat
theshelves.Takea practicerunat
removingandrephicingthem
properly,to givesure, sturdy
support.

3. Readoverinformationandtips
that follow.

4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.

ovenCmtrds

Thecontrolsfortheovenare

markedOVENSET’andOVEN
TEMI?TheOVENSETcontrolhas
settingsforBAKE,TIMEBAKE,
BROIL,CLEANandOFF.When
youturn theknobto thedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.

TheOVEN TEMPcontrolmaintains
[hetemperatureyouset, from
WiARM(150°F.)toBROIL(550°E)
andako atCLEAN(880°F.).

Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingis necessary,
keepaneyeonthe indicatorlight
andputfoodintheovenpromptly
afterthelightgoesout,

shelves

Theshelvesaredesignedwithstop­lockssothat whenplacedcorrectly
ontheshelfsuppor~s,they(a)will­stopbeforecomingcompletely
fromtheoven,and(b)willnotti~t
whenremovingfoodfromor
placingfoodonthem.

Toremoveshelffromtheoven,lift
uprear ofshelf,pullforwardwith
stop-locks(curvedextensionunder

shelf)alongtop ofshelfsupports.
Becertainthatshelfiscoolbefore
touching.

Torepke shelfin oven,insert

shelfwithstop-locksrestingon

shelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
Whenshelfis inproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.

ovenLight

Thelightcomesonautomatically
whenthedoorisopened.Use
switchonfrontofdoor toturnlight
onandoffwhendoorisclosed.

Lamp over surface Utit
(Models

Pushandholdswitchuntillight
comeson.

J“B550GJ,JIMmx)

iiiii=”

Ee4m

-–
~

~–

Esaa

FEEa

m

--

E%?Er
_-

-.

lss%­—.

m

m3w9.

-

W&ii

­Eawr
—.

Hail

e“

EmK.
——

Hsa
I$wEr

B7#aK

BEw.
—.

-

_-

meowncycling Light#gIovvs

untiltheovenreachesyoursekdedl
ternpemttrre,thengoesoffandon

withtheovenunit(s)duringcooking.
f?REHEATH+JGthe oven,evento

igh temperaturesettings,is speedy
—rarelymorethanabout10minutes.

Theovenhasfourshelfsupports—
A (bottom),B,CandD (top).
Shelfpositionsforcookingfood
aresuggestedon Baking,Roasting
andBroilingpages.

.

ensettingStopTime,time-bakedfoodscontinuecookingafiertheoventurnsoR)

(Wh

HowtoBake

1. Placefoodinoven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduringbaking
topreventundesirableresults.

2. TurnC)VENSETknobtoBAKE
andOVENTEMPknobtotempemtme
onrecipeorBakingGuide.

3. Checkfoodfordonenessat

minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heat andremovefoods.

HOWto mme Bake
Theoventimercontrolsare

designedtoturntheovenonand
offautomaticallyatspecifictimes
youwantbakingto startandstop.

Howto

Mart&

MopTimeFeature.(Oventurnson
right away,cooksforpresetlength
oftime,andturnsoffautomatically.)

1.PushandreleasePRCX3RAM
SEIJNT.buttonuntilsignallightin
displayappearsabovethewordsSTOP
TIME.DisplaywillshowpresentTime
ofDay—forexample,1:00o’clock.

2. TurntheTIMESEIJXI’ knob
untiltheTimeof Dayyouwant
foodto stopcookingappearsin the

dis~lay;forexample,4:00 o’clock.

3. TurnOVENSETknobtoTIME
BAKE.

todesiredoventemperature;for
example,250°F.Foodwillcookfor
3hours,the ovenwilltumoffat

4:00o’clock,and4beepswillsound.

L$.TurnOVENSET toOFFa~ld
removefoodfromoven.

setTimerforImmediate

AutomaticStopUsingthe

TLWnOVENTEMPknob

How

toset‘rhmr forIhmm?diate

&AutomaticStopUsing

Start

theCookThe Feature.(Oven

turnsonrightaway,cooksfor
presetlengthoftime,andturnsoff
automaticallyatpresetStopTime.)

1. PushandreleasethePIVXMU4M
SEL13~ buttonuntilthesignal
lightappearsabovethewords
COOKTIME. Thedisplaywill
show0:00.

2. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodstocookappears;forexample,
2:30for2hours,30minutes.

3. Turn0V13NSETknobtoTIME
BAKE.TurnOVEN TEMPknobto
desiredoventemperature.Foodwill

cookfor2 hoursand30minutes,
theovenwillturnoff,and4 beeps
willsound.

4. ‘IbmOVENSETtoOFFand
removefoodfromoven.

Howto set TimerforDelay

Start&Stop.(Ovenautomatically

turnsonlater,cooksforpresetlength
oftimeandturns offatpresetStop
Time.)

1. Make SUN?rangeC1O$Ashows

correct time of day–-forexample,

1:00o’clock.

2. PushandreleasethePROGRAM
SIILECTbuttonuntilthe signal
lightinthedisplayappearsabove
thewordsCOOKTIME.

3. TurntheTIMESELECTknob
untilthelengthoftimeyouwant

foodtocookappears;forexample,

2:30for2 hours and30minutes.

4. PushandreleasethePROGW
SELECI’buttonuntilthesignal
lightappearsabovethe words
STOPTIME.Thedisplaywill

showthesumofthepresentTime

ofDayplusthesetCOOKTIME.

5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodto stopcookingappearsinthe
display;forexample,6:00o’clock.

Note:Youcannotdiala StopTime

thatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock Ifyou
shouldattempttodoso, numerals

andsignallightsin thedisplaywill

flash onandoffanda continuous

tonewillsounduntilyou turn
theTIMELWUKTdia[toan
acceptableS;opTime.

6. Tim OVENSETknob to TIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature.

Ovenwill

at3:30.

shutoffautomatically,and4 beeps
willsound.Timeofdaywillbe
displayed.

7’.TurnOVENSETtoON?and
removefoodfromoven.

turnm

At6:00o’clockovenwill

L Ahminurnpans conductheat
quickly.Formostconventional
baking,light,shinyfinishesgenerally
givebestresultsbecausetheyhelp
preventoverbrowning.Forbest

2. Darkor non-shinyfinishes,
glassandPyroceram”cookware,
generallyabsorbheat,whichmay
resultin dry,crispcrusts.Reduce

ovenheat2501?.iflightercrustsare
browningresults,werecommend desired.Rapidbrowningofsome
dull bot~m surfacesforcakepans
andpieplates.

foodscanbe achievedby

preheatingcastironcookware.

3.Preheatingtheovenisnot always
necessary,especiallyforfoods

whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
best appearanceandcrispness.

4. Opentheovendoorto check

foodaslittleaspossibleto prevent
unevenheatingandto saveenergy.

Food
Bread

Biscuits(Win. thick)

Coffeecake
Cornbreadormuffins

Gingerbread
Muffins ShinyMetalMuffinPans

Popovers

Quickloafbread
Yeastbread(2loaves)

Plainrolls
Sweetrolls

Cakes

(withoutshortening)

Angelfo~
Jellyroll
Sponge

Cakes

Bundtcakes
Cupcakes ShinyMetalMuffinPans

Fruitcakes
Layer ShinyMetaiPanwith
Layer,chocolate
Loaf

Cookies

Brownies
Drop
Refrigerator CookieSheet B,C
Rolledor sliced

Fruits,
other Desserts

Bakedapples Ghassor MetalPan A,B,C
Custard

Puddings,Rice
andCustard Casserole

Pies
Frozen

Meringue Spreadtocrustedges B,A
Dnecrust

IWOcrust GlassorSatin-finishMetal B 400°-4250 40-60
Pastryshell

%ii.scelhmfxms

Bakedpotatoes Seton OvenShelf A, B,C
kailopeddishes Glassor MetalPan A, B,C 325°-375” 30-60 or size.
%uffles Glass B 300°-3500 30-75

Container Position

ShinyCookieSheet
ShinyMetalPanwith

satin-finishbottom
CastIronor Glass
ShinyMetalPanwith
satin-finishbottom

DeepGlassorCastIronCups B
MetalorGlassLoafPans

MetalorGlassLoafPans A,B

ShinyOblongor MuffinPans
ShinyOblongor MuffinPans

Aluminumlhbe Pan A
MetalJellyRollPan B 375°-4000
MetalorCeramicPan

MetalorCeramicPan A,B

MetalorGlassLoafor A, B
TubePan

satin-finishbottom

ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans B

MetalorGlassPans B,C 325°-3500
CookieSheet B,C 350°-4000

CookieSheet B,C

GlassCustardCupsorCasserole B 300°-3500 30-60
(setinpanofhotwater) custard.Cookbreador ricepudding
GlassCustardCupsor

FoilpanonCookieSheet A 400°-4250 45-70 Largepiesuse400”F.andincrease

GlassorSatin-finishMetal A, B
GlassorSatin-finishMetal B 450° 12-15

Shelf

B,C 400°-4750
B,

A 350°-4000

B 400°-4500
B 350° 45-55

A,B

B 350°-3750 45-60

A, B
B,A

A ‘ 325°-3500 45-60

B 350°-3750

B 350°-3750

B 350°-375” 25-30

B 325°

Oven

Temperature Minutes

400°-425”

375°

375”-425”
375°-4250

350°-3750 20-30

325°-3750 30-55

325°-3500

275°-3000 2-4hrs. Use300°F.andShelfBforsmallor

350° 40-60

400°-4250

375°-4000 742

350°-4000 30-60

325°-3500 15-25
400”-425° 40-60

325°-400”

Time,

15-20

20-30

20-40

20-30 Decrease about5 minutesformuffin

45-60

45-60 Darkmetalorglassgivedeepest

10-25

10-15

45-65
20-25

20-35

25-35

10-20 UseShelfCandincreasetemp.

(jq’2

50-90

60-90

Coxnrnents

Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.

Preheatcastironpanforcrispcrust.

mix,orbakeat450”F.for25minutes,
thenat 350°F.for10to 15minutes.

browning.
Forthinrolls,ShelfBmaybeused.

Forthinrolls,ShelfBmaybeused.

Two-piecepanisconvenient.

Linepanwithwaxedpaper.

Paperlinersproducemoremoist
crusts.

individualcakes.

Barcookiesfrommixusesametime.
25”F.to 50”F.formorebrowning.

Reducetemp.to300”F.forlarge
withcustardbase80to90minutes.

time,
Toquicklybrownmeringue,use
400°F.for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.

increasetimefor largeamount

—.

Roastingiscookingbydryheat.

-—

Tendermeatorpoultrycanbe

roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater

toyourmeat.

Roastingisredly abaking
procedweusedformeats. Therefore,
ovencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe
ovenisworkingproperly.)Roasting
iseasy;justfollowthesesteps:

‘-’’.C2===TI

Step1:Check weight ofmeat,and

place,fatsideup,onroastingrack
ina shallowpam(Broilerpanwith

rackisagoodpanforthis.)Line
broikxpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring

cooking.Avoidspillingthese
materialsonovenlineror door.

Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis

necessary.

Step4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.

Standingtimerecommendedfor
roastsis 10to20minutestoallow
roasttofirmupandmakeit easierto
carve.Internaltemperaturewillrise
about5°to IO°F.;tocompensatefor
temperaturerise,ifdesired,remove

roastfromovenat5°to IO”F.less
thantemperatureonguide.

NOTE:You.maywishtouse TIME
BAKE,asdescribedonpage14,to

turnovenonandoffautomatically.
Rememberthatfoodwillcontinue

tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen

reached.

For’

~Frozenroastsofbeef,pork,
Iamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder

5pounds,moretimeforlarger
roasts).

oThawmostfrozenpoultry
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.

before

Q.Is it necessary to checkfor

I&mm?ss
A. Checkingthefinishedinternal

temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8 Ibs., cookedat 300°F.with
reducedtime,checkwiththermometer
athalf-hourintervalsafterhalfthe

timehaspassed.

why ismy rwLstmmbling

Q.

when I try toam% it?

A. Roastsareeasiertosliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthe meat.

Q.DoI need

oven

eachtimeI cook 43roast

or poultry?

to pr’ekat my

A. Nis rarelynecessarytopreheat
your oven, onlyforverysmall
~oasts,whichcooka sfiortlength
oftime.

~. ~en buyinga

there my special tips that would

IYMSt,are

hdp me cookit more evenly?

A. Yes.Buyaroastasevenin
thicknessaspossible,or buyrolled
roasts.

Q.Can I

seal thesides of my foil

6%ent’9whenroastingaturkey?

A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
air tocirculateandbrownthemeat.

Step3: TurnOVENSET’toBAKE

andCWENT’EMPto32501?.Small
poultrymaybe cookedat375°F.
forbestbrowning.

.—...--—-

L PositionovenshelfatBfor

small-sizeroasts(3to7lbs.)and

atA forlargerro&ts.

Place meatfat-sideup,orpoultry

2.

breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
not cover.Donotstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness.
Controlsignalswhenfoodhas

3.Removefatanddrippingsas
necessary.Basteasdesired.

4. Standingtimerecommendedfor
roastsis10to20minutestoallowroast
tofirmupandmakeit easierto
carve.Internaltemperaturewillrise
about5° to IOOE;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°to 10”Eless

thantemperatureon guide.
reachedsettemperature.(Donot
placeprobein stuffing.)

oven

‘rYP
Meat

Tendercuts;rib,highqualitysirlointip,

rumportopround*

LambLegorbone-inshoulder*

Veaishouider,iegor ioin*
Porkioin,riborshouider*
Ham,precooked

Ham,raw
*Forboneiessroiiedroastsover6-inchesthick,add,5to 10minutesperpoundtotimesgivenabove.

Temperature

325°

325° Rare:

325°
325° WeiiDone:
325°

325°

Doneness

Rare:
Medium: 30-35
WellDone: 35-45

Medium:
WellDone: 30-35

WeiiDone:

ToWarm:

Weii Done:

ApproximateRoastingTime,
inMinutesperP@md

3toWM.

24-30 18-22

21-25
25-30 ~

35-45
35-45

10minutesperpound(anyweight)

UnderMMbs.

20-30

5.I?rozenroasts canbe
conventionallyroastedbyadding

10to25minutesperpoundmore
timethangiveninguidefor
refrigeratedroasts.(10minutes
perpoundforroastsunder5pounds.) -­Defrostpoultrybeforeroasting.

Internal

Temperature‘1?

6to$-]bs.

22-25 150°-1600
28-33

20-23 130°-1400
24-28
28-33 170°-1850

30-40

30-40

10to15-lbs.

17-20

130°-1400
170°-1850

150°-1600

170°-1800

170°-1800

125°-1300

160°

Poultry

Chickenor Duck
Chickenpieces

Turkey

325°

375° WeiiDone:

325°

Weii Done: 35-40 30-35

WeiiDone: 20-25

3to5-lbs.

35-40

10to15-lbs. OverIiWbs.

over 5-lbs.

15-20

185°-1900
185°-1900

Inthigh:

185°-1900

Broilingis cookingfoodbyintense

radiantheatfromthe upperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.

Step1:Ifmeathas fatorgristlenear
edge,cutverticalslashesthrough

bothabout2“apart. Hdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.

StepI2: Placemeatonbroile~rack

inbroilerpanwhichcomeswith
range.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.

Step3:Pmitionshelfonrecommended
shelfpositionassuggestedinBroiling
Guideonoppositepage.Most

broilingisdone onCposition,but
ifyourrangeisconnectedto208
volts,youmaywishtousehigher

position.

I

IIII

I ic-f A&??

I

f-+:.

/’ M

Step6:Turnfoodonlyonceduring
cooking.Timefoodsforfirstside

perBroilingGuide.
Turnfood,thenusetimesgivenfor

secondsideasaguideto p~eferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firsttimesgivenforthinnestfood.)

Step7: TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
duringmealforeasiestcleaning.

use Foil

Q.

why should I km the door

duls(i!dwhenIbmilingdkken?
A..Chickenistheonlyfood

recommendedforclosed-door
broiling.Thisisbecausechickenis

relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickentocookevenlythroughout.

whenIbrwng, isitnecessary

Q’.

to alwaysusearackinthepan?

A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbythe rackandstay
cooler,thus preventingexcessive
spatterandsmoking.

Q.$bdd I saltthemeat before
broiling?

A. No. Saltdrawsoutthe juices

andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat

witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.

Step4: Leavedoorajara fewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitself,yet

thepropertemperatureismaintained

intheoven.

Step5: TurnbothOVENSETand
~VENTEMPknobsto13R01L.

Preheat@ unitsis notnecessary.
(Seenotes in BroilingGuide.)

L Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackrnay
be coveredwithfoilforbroiling.
ALWAYSBECERTAIN‘IOMOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORI’vlWITH
SLITSINRACK.Broilerrackis

designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.

2. IN NOTplaceasheetof
aluminumfoilonshelf.Todoso

mayresultiiiimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
ofthe oven.

Q.Whyaremymeatsnotturning
outasbrownastheyshould’?

A. In someareas,thepower
(voltage)tothe rangemaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing

broilerpanwithfoodin oven.
Checktoseeifyouareusingthe

recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.

Q.Do1need to greasemy!imikr

racktopreventmeatfromsticking?

A. No.Thebroilerrackis designed
toreflectbroilerheat, thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurfiice.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

L Alwaysusebroilerpanandrack

thatcomeswithyouroven.Itis
designedtominimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.

2. Ovendoorshould.beajarforall
foodsexceptchicken;thereis a
specialpositionondoorwhich
holdsdooropencorrectly.

30Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.

Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongsto turnmeat
overtopreventpiercinglmeatand
losingjuices.

4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.

5. Whenarrangingfoodcmpan,
donotlet fattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.

6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.

7.FrozenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide

l%times

perside.

& Ifyourrangeisconnectedto
208Volts,raresteaksmaybebrotied
bypreheatingbroilheaterand
positioningtheovenshelfone
positionh[gher.

Quantityzmcl/or

Food
Bacon

GroundBeef

WellDone

BeefSteaks

Rare l-inchthick c 7 7 Steakslessthan1inchcookthrough
Medium (1to l%lbs.) c 9 9 beforebrowning.Panfryingis

WellDone c 13 13 recommended,
Rare

Medium (2to2%-lbs.) c
WellDone c 25

Chicken 1whole A 35 10-15 Reducetimesabout5 to10minutesper

BakeryProducts

Bread(Toast)or 2to4slices c
ToasterPastries 1pkg.(2)

EnglishMuffins 2(split) c 3-4
IAster ‘MIs 2-4 B

(6to8-oz.each)

Fish l-lb.fillets%to c

HamSlices l-in.thick B

(precooked)

PorkChops 2 (Minch)
WellDone 2(1-in.thick) B

Lamb

(%FS

Medium 2(1inch) c
WfeiiDone

Medium 2(1% inch)
WellDone

—
Wienersandsimilar

precookedsausages,
bratwurst

Thickness I%sition Time,Minutes Time,Minutes

%-lb.(about8 c 3% 3% Arrangeinsinglelayer.

thinslices)

l-lb.(4patties) Spaceevenly.

Y2 to %-in.thick c 7 4-5 Upto8pattiestakeaboutsametime.

1%-in.thick

(2to2%-lbs.),

splitlengthwise

‘h-in.thick

abouti lb.

about10to 12oz.

about1lb. B

l-lb. pkg,(10)

shelf

c If) 7-8

c

FirstSide SecondSide

15

1~-z

13-16 Do not

turnover. open.Brushwithmeltedbutter

5 5

8

10 10

13

8

c 10
c

c

10

17

6 1-2

14-16

20-25

‘/2

8

13

4-7

10

4-6

12-14

Comments

Slashfat.

sideforcut-upchicken.Brusheachside
withmeltedbutter,Broilwithskin
downfirstandbroilwithdoorclosed.

Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired,

Cutthroughbackofshell.Spread
beforeandafterhalftime.

Handleandturnverycarefully,
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat
broilertoincreasebrowning.

Increasetimes 5to 10minutesperside
for 1%-inchthickorhomecured.

Slashfat,

Slashfat.

Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-inchpieces,

‘.

(lBt!ckThese

step1:

Removebroilerpan, broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafter

theself-cleancycle.)
step 2:

Wipeupheavysoil on oven

bottom.

— - —— .— -—-—

I

c1

o

lieovenFrontFrame’

ovenDoor‘Gasket

B.

!

c.openingsinDoor

ovenLight

D.

step3:

Cleanspattersor spillsonoven
frontframe(A)andovendoor

outsidegasket(B)with adampened
cloth. Polishwitha dry cloth.Do
not cleangasket(B).Donotallow
waterto run downthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.

step4:

C1oseovendoorandmakesure

ovenlight(D) isoff.

Step5:

Theporcelain-enameleddrippans
that camewithyourrangecanbe
cleanedautomaticallyintheself­cleaningoven.Wipeoffboilovers
thatarenot stuckonbeforeplacing
twopans,upsidedown,oneach
ovenshelf.

Caution:Chrometrimrings
aroundthesurface.unitsshould
neverbecleanedinthe self­cleaningoven.Neithershould
reflectorpansoffoilor shiny

chrome.

Howtosetoven

for

cleaning

Step1:

‘rum OVENSET’and OVEN
TEIWPknobsto CLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationis reached.

f

step2:

SlidetheLAKH HANDLEto the
rightasfarasitwillgo.

TheSeIf-cleaningoperationwill
beginimmediately.

Numerals3:00for3hourscleaning
timewillstartcountingdowninthe
display,andthesignallightwillappear
overthewordsCLEANTIME.

Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatteris3 hours.Therecommended
cleaningtimefora moderately-soiled
ovenwiththinspillsandlight
spatteris2hours.If lessthan 3
hourscleaningtimeis desired,turn
theTIMESELEC17knobaccordingly.

‘Ibstart se~f-cleaningkiter,follow
precedinginstructions.Then
programSTOPTIMEas follows:

Step.3:
Pushandrelease.thePR0GIL4M
SELECTbuttonuntilthesignal
lightappearsabovethewordsSTOP
TIME.Numeralsinthedisplaywill
bethesumofthepresentTimeof
Dayplusthe setCleanTime.

Step4:
TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
cleaningto stopappears.

If youhadsettheTIME SELECT
knobfor2hourscleaningtimeand
programmedcleaningtostopat
midnight,the self-cleaning
operationwouldautomaticallystart

at 10:00p.m.

Note:men dialingaStopTimeEo

deiay theself-cleaningoperation,
youcannotseta StopTimethatk
morethan11hoursand59minutes

laterthanthepreserztTimeof.llay

onyour rangeclock.Ifyouattempt

todoso, numeralsandsignallights
in thedisplaywillflash on andoff
anda continuoustonewillsound
untilyouturnthe TIMESELECT
dialtoanacceptableStopTime.

20

———-—-—.-—.

— —

..

Thesesteps after

Aftercleaningis complete,the
ovendoorwill staylockeduntilthe
ovencoolsandthe LOCKEDlight
goesoff.Thistakesabout30

minutes.

step1:

WhenLOCKEDlight is off, slide
theLATCHHANDLEtotheleflas
farasitwillgoandopenthedoor.

1

1

step2:

Ibrn OVENSETknobto Ol?F.

(

b

step 3:

,

IMnOVENTEMPknobtoWM.

Q.why won’tmyUYw3n‘dean
immediatelyeventhoughI

set

allthetimeanddean knobs
correctly?

A. Checkto be suretheLA~H

HANDLEis movedtotheright.
Q. MmyovenchXkisnotworking,

can I Stiliself-cleanmyoven?

A. No. YourAutomaticOven

Timerusestherangeclocktohelp
startandstopyourself-cleaning

cycle.

Q. can I Usecommercialoven

cieanerson anypartofmy

self-cleaningmm?

A. NOcleanersorcoatingsshould

beusedaroundanypart ofthis
oven.If youdousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.

Q. CanI ckanthe WovenGasket

aroundtheovendoor?
A. No, thisgasketisessentialfor

a good ovenseal, andcaremustbe
takennotto rub, damageor move
thisgasket.

Q. After hwingjust usedthe
oven9the LOCKED lightcame

on andIcould notmovethe
LATCHEL4JwLEe

why?

A. Afterseveralcontinuoushigh­temperaturebakingsor broilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor

self-cleaningwhilethe LOCKED
lightis on. If thishappens,letthe
ovencool untiltheLOCKEDlight
goes off. Thentheovendoorcan
belatchedforself-cleaning.

Q. what should I do Nexcessive
smokingoccursduring cleaning?

A. Thisiscausedbyexcessivesoil,
andyou.shouldswitchtheOVEN

SETknobto OFF.Openwindows

toridroomofsmoke.Allowthe
oventocool foratleastonehour
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.

Q. Is the “crackling” sound I
hear during cleaningnormal?

A. Yes.Thisisthe metalheating
andcoolingduringboththe
cookingandcleaningfimctions.

Q. Shouldtherebeanyodor

duringthecleaning’?
A. Y&,theremaybea slightodor

duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.

Q. Whatcausesthehair-like

linesontheenameledsurface
ofmyoven?

A. Thisisanormalcondition

resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms.

Q. WhydoIhaveashM inmy

ovenaftercleaning?
A. Sometypesofsoilwillleavea

depositwhichisash.It canbe
removedwithadampspongeor
cloth.

Q. IMyovenshelvesdo not slide
easily.Whatisthematter?

A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvestoslidemoreeasily,
dampenfingerswithasmall
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q. My ovenshelveshavebecome

grayaftertheself-cleanIcyde.Is
thisnormal?

A. Yes.Afierthe self-cleancycle,

theshelvesmaylosesomeluster
anddiscolortoadeepgraycolor.

21

Propercareandcleaning are

importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforyourrange
toassuresafeandproper
maintenance.

own‘vim Duct

Yourrangeisventedthrougha

ductlocatedundertherightrear

[e-mail].

‘oven

CAUTION:Beforereplacingyour
ovenbulb,disconnecttheelectrical
powerforyourrangeatthemain
fuseor circuitbreakerpanel.Be

~suretoletthelampcoverand

bulbcoolcompletely.

Theporcelainenamelfinishissturdy
butbreakableifmisused.This
finishisacidresistant.However,
anyacidfoodsspilled(suchasfruit

juices,tomato,or vinegar)should

notbepermittedto remainonthe
finish.

ckming under theRange

Theareaundertherangecanbe
reachedeasilyforcleaningby

removingthebottomdrawer.To
remove,pulldraweroutalltheway,
tiltupthefrontandremoveit. To
replace,insertglidesatbackof
drawerbeyondstopon range
glides.Liftdrawerifnecessaryto
inserteasily.Letfrontofdrawer

down,thenpushinto close.

‘ovenDwr

remove:

To

~ Makesureunitiscool.
@Liftuprightrearsurfaceunit.
@Removereflectorpanandring.

@Liftout oven ventduct.
Toreplace:

@Placethepartovertheovenvent
locatedbelowthecooktopwith
openingoftheductuncle;theround
openinginthereflectorpan.It
isimportantthattheductis in

thecorrectpositionsomoisture

andvaporsfromtheovencanbe

releasedduringovenuse.N0H5:
Nevercoverthe holeintheoven
ventductwithaluminumfoilor
anyothermaterial.Thisprevents
theovenventfromworkingproperly
duringanycookingcycle.

-/

~

‘u

Theovenlamp(bulb)iscovered
withaglassr~rnovablecoverwhich
isheldinplacewitha bail-shaped
wire.Removeovendoor,ifdesired,

toreachcovereasily.
Toremove:

@Holdhandundercoversoit
doesn’tfallwhenreleased.With
fingersof samehand,firmlypush
backwirebailuntilitclearscover.
Liftoffcover.DONOTREMOVE
ANYSCREWSTOREMOVE

,1

‘G*”

)

@

)

\

\

)

COVER

~

Replacebulbwith40-watthome

appliancebulb.
Toreplace cover:

@Placeitintogrooveoflamp
receptacle.Pullwirebail forward
tocenterofcoveruntilit snapsinto

place.Wheninplace,wireholds

coverfirmly.Becertainwirebailis
indepressionincenterofcover.

~Connectelectricpowertooven.

ToREMOVEdoor,opento13R01L
position,or whereyohfeelhinge
catchslightly.Graspdooratsides;
liftdoorupandawayfromhinges.

ToREPLACE,graspdooratsides.

Lineupdoor withhingesandpush

door firmlyintoplace.

surfaceLamp

(Models JB550GJ,JB55NNJ

WHEN

LAMP,IX)NOTTOUCHTHE
METALATENDSOF LAMP.

Yourcooktoplightiseasilyreplaced
witha fluorescenttubeofthesame
wattage.Makesurethepowerto
therangeisdisconnectedatmain
fuseor circuitbreakerpanelorpull
plug.

Toremove:

CHANGINGACOOKIXIP

(Ml-1 UnitonJ’B550GJ,m55~~u

TW-hck

unitscannotbe removed.

Repeatedliftingoftheplug-in .

unitmorethan1“abovethetrim
ringcanpermanentlydamage
thereceptacle.

/’

Terminals

I

i

-

@Liftlampcover.

@Placefingersontopneareach

endoflightbulb.
@Pressdownandrolltopofbulb

gentlytowardfrontofrangeuntilit

stops.
@Removebulbgentlyfromunit

makingsureit doesn’thitlamp
cover.

TOreplace:

@Placefingersontopneareach
endoflightbulb.

@Pressbulbgentlyintoslotsand
rolltopofbulbgentlytowardback
ofrangeuntilitstops.

*Movelampcoverdown.

surface Ufib
Cleantheareaunderthedrip

pan/ringsoften.Built-upsoil,
especiallygrease,maycatchfire.
Tomakecleaningeasier,tilt-lock
unitsMlupandlockinthe up
position,andplug-inunitsare
removable.

Caution: Besure allcontrolsare

tm=ned!toOFUandsurfaceunits
are cod beforeattemptingtoM
orremovethem.

Afterliftingthetilt-lockunitor
removinga plug-inunit,remove
thedrip pan/ringsundertheplug-in
unitsandthe trim ringanddrippan
under thetilt-lockunitandclean
themaccordingto directionsinthe
CleaningGuideon page25.Wipe
a.rmmdthe.edgesofthesurfaceunit
ommimz.CXeantheareabelowthe
u~it.Rinseallwashedareaswith
adampclothor sponge.

Youc~nlifta tilt-lockunitupward
about6“ anditwilllockintheup
position.

lb repositionthetilt-lockunit:

~Replacethedrippanintothe

recessinthecooktop.

~Putthetrimringinplaceover
thedrippan.Thedrippanmustbe
underthetrimring.

~Guidethesurfaceunit intop].ace

soitfitsevenlyintothe trim ring.

Plug-hiunits

Plug-inunits canberemoved.

Liftaplug-inunitabout1“above
thetrimring—justenoughtograsp
it—andyoucanpull itout.

DO notma phqij-inunlitmore

than 1!’Myou do,it maynotlie”

flat m the trimringwhenyou

@Rgitbackin.

23

lb replacea plug-inad:

@Firstplacethedrippan,thenthe

trimriig into thestifice unitcavity

foundontopofthecooktopsothe
unitreceptaclecanbe seenthrou@
theopeningin thepan.

e ~nse~ the terminalsof theplug-in

unit throughtheopeningin thedrip
panandintothereceptacle.

@Guidethesurfaceunitintoplace
soitfitsevenlyintothetrimring.

G4wrmN

@Donot.attempttocleanplug-in
surfaceunitsinanautomatic
dishwasher.

~Do notimmerseplug-insurface

unitsin liquidsofanykind.

@Donot bendtheplug-insurface
unitplugterminals.

e D. notattempttoclean,adjust
or in anywayrepairtheplug-in

rece~tacle.

A

(continuednextpage)

I

——

-.

-

-

EiiEiF-

—.

-.

-

-

-

msar
_— -

E#srr
—.

-.

-.

-

Usetimegivenonrecipewhen

—

cookingforfirsttime.Oven
thermostatsmay“drift” fromthe
factorysettingovertheyears,and
5 to KMninutedifferencesin timing
betweenanoldandanewovenare

not unusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apt to beaccuratethantheoven
whichitreplaced.However,ifyou
findthatyourfoodsconsistently
browntoolittleortoomuch,you
maymakea simpleadjustmentin
theOVENTEMPthermostatknob.

PULLKN013OFFSHAFT.LOOK
ATBACKOF KNOBANDNOI’E
CURRENTSETTINGBEFORE
MAKING ANYADJUSTMENT.

Toincreaseternperatu~e,turn
towardHIor RAISE;to decrease,
turntowardLOorLOWER.Each

notchchangestemperatureIO”F.

(continued)

1. Pulloffknob.Loosenboth
screwsonbackofknob.

2. Movepointeronenotchin
desireddirection.Tightenscrews.

3. Returnknobtooven,matching
flatareaofknobtoshaft.

Recheckovenperformancebefore
makingan additionaladjustment.

-====NOTELetnmgehvenipartscoolbeforetouchingor

MATERIALSm

USE GENERALIIXREC..KMNS

Do notcleanthebake

unit or broil unit. Any soil will burn off when the unit is

andBroilUnit heated.IWIW: Bakeunit ishingedand can be lifted gently to clean ovenfloor.

If spiilover,residue or ash accumulates

aroundbakeunit,gentlywipearound

unitwithwarmwater.

BroilerPanand Rack

@

SoapandWater

Drainfat,coolpanandrackslightly.(Donotlet soiledpanandrackstandin

@Soap-FilledScouringPad oventoCOOL)Sprinkleondetergent.Fillpanwithwarmwaterand spreadcloth

@PlasticScouringPad

orpapertoweloverrack.Letpanandrackstandfora fewminutes.Wash;scour
ifnecessary.Rinseanddry.OIT.U3N:Cleanpanandrackindishwasher.

ControlKnobs: o MildSoapandWater Pulloff knobs.Washgentlybutdonotsoak.Dry andreturncontrolstorange,
RangeTopandOven

OutsideGlassl?inish

@SoapandWater Cleanoutsideofcooledblackglassdoorwitha glasscleanerthatdoesnot

makingsuretomatchflatareaonknobandshaft.

containammonia.Washotherglasswithclothdampenedinsoapywater.Rinse
andpolishwitha dry cloth.Ifknobsareremoved,donotallowwatertorun
downinsidesurfaceofglasswhilecleaning.

Metal, including * SoapandWater

ChromeSideTrims
amdlkim Str’ips

PorcekainEnamel
Surface*

* PaperTowel
@Drycloth

~Soapand Water

Wash,rinse,andthenpolishwithadrycloth.DONOI’USEsteelwool,
abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage
thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Ifacidsshouldspillontherangewhiieitishot,usea drypapertowelor cloth

towipeuprightaway.Whenthe sutiacehascooled,washandrinse.

Forotherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Polishwithadrycloth.

PaintedSurfaces o SoapandWater

Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor

cleaningpowderswhichmayscratchormarsurface.

InsideOvenDoor*

~SoapandWater CleanONLYthedoorlineroutsidethegasket.Thedoor is automatically

cleanedwhentheovenisinthe self-cleaningcycle.Ifspilloveror spattering

shouldoccurincooking,wipethedoorwithsoapandwater.DONOTrubor

damagegasket.

OvenGasket*

OvenLiner

IIISoapand Water

Avoidgettj.ngANYcleaningmaterialsonthegasket.
Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajorcleanings.Besuretorinsethoroughly.

OvenVentDuct

~SoapandWater RemovetheOvenVentDuctfoundundertherightrearsurfaceunit.Washin

hot,soapywater,dryandreplace.(Openingshouldmatchopeningindrippan.)

Shelves

(SeeSelf-Cleaning

@SoapandWater Shelvescanbe cleanedinSeM-Cleaningovenordishwasher,orby hand,

usingsoapandwater,Rinsethoroughlytoremovesoapaftercleaning.

OvenDirections)
StorageDrawer

~SoapandWater For cleaning,removedrawerbypullingitallthewayopen,tiltingupthefront

andthenliftingthedrawerout.Wipewithadampclothorspongeandreplace ‘
thedrawer.Neveruseharshabrasivesorscouringpads.

Cdrod”Surface
UnitCoils

Spattersandspillsburnawaywhencoilsareheated.Aftermeal,removeall
cookwarefromsurfaceunitsandheatsoiledunitsatI-H.Letsoilburnoffabouta
minuteandswitchunitstoOFF.Trynottogetcleaningmaterialsoncoils.Ifyou
do,wipeoffwithda~p papertowelbeforeheatingsurfaceunit.

DO NOThandletheunitbeforecompletelycooled.

DONOTattempt tocleantheplug-inunitsintheself-cleaningoven.

DO NUI’immerseplug-inunitsinanykindofliquid.

-----

Chrome-Plated
TrimRings

1

BSoapandWater
o Stiff-BristledBrush

Ml N~ washindishwash~r-

Cleanasdescribedbeloworindishwasher.DOFdU1’CLEANINSELF-

CLEANINGOVEN.Ringswilldiscolor.Wipeaftereachcookingsounnoticed

~ Soap-FilledScouringPad spatterwillnot“burnon”nexttimeyoucook.Toremove“burned-on”spatters,

(Non-metallic) useanyorall cleaningmaterialsmentioned.Rublightlywithscouringpad to

preventscratchingofthesurface.

PmceiaifiE~amel *SoapandWater Drippanscanbecleanedinself-cleaningovenordishwasheror byhand–

e DripRMls @Soap-l?iHedScouringPad afterpanscoolslightly,sprinkleondetergent,washor scourwithhotwater,

--

-

~%~ ~]ageof ~larinade~,

care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.

~PlasticScouringPad rinseanddry.

fnli~juices,~ndbasti~gMaterialsconminingacidsmaycausediscoloration.Spi!!~’:eisshouldbewipedup immediately,with

25

—.

~8-• 8-•¼9-••:-•(Ç¥•p

.....-—.

.—-..+-=-..-=.-—

,..L%c4---

.... .. -

-.-.—..

m..—-=.=...~!*--

. .

—.-:.--y-T...If——

.. —.--,-..,

—.. -—-.l$—----<

==.~;~>

==-===--=+’K-

:——=——’&-LJL----J

..——

.-—

——.——-.-.—

~>~~

—..

.——

.—-

CWENLJG”HT
DOESNOTWORK

CMJSEAND

Plugonrangeisnotcompletelyinserted.intheelectl-icaloutlet.
Thecircuitbreakerinyourhousehasbeentripped,or afusehmbeenblown.
Ovencontrolsnot properlyset.
Doorleftinlockedpositionaftercleaning.

...

Lightbulbis looseor defective.‘Nghten-orreplace.
Switchoperatingovenlightisbroken.Callforservice.

FOODDOESNOT’
BROILPRoPIiRL--

FOODImlzsNOTROAST

ORBAKEPROPERLY

CL4.1XOD@SURFACEUNITS
NOTHJNCTKXWNG

PRQPERLY

O“EFIWILLNo’l’

~~~~-cmpoi

OVENSET’knob

CWEN TEHvW

notsetatERC)L

knobnotsetatBROIL.
Doornotleftajarasrecommended.
Impropershelfpositionbeingused.CheckBroilingGtiid6.
Necessarypreheatingwasnotdone;
Foodis beingcookedonhotpan.
Cookwareisnotsuitedforbroiling.‘
Aluminumfoilonbroilpanracknot fittedproperlyandslit asrecornrnended.

Clocknotset. ClockmustbesetbeforeyoucanprogramTimeBaking/Roasting.

Insufficientcookingtimeprogrammedwhensettingtimerfordelayedbaking

~~asting.TimedifferencebetweenS@pTimeandTimeofDayonrange

CM
clockmustbeequaltoorgreaterthantheprogrammedCook?3me—otherwise

theovenwillnotcookasIpng

CWEN

SEThob notsetqn.BAKEiI~

OVENTEMPhobnOiset.corke~t~Y;-.

Shelf~ositionis

oven she]fis rmtleve~. “ ,, ‘ “ , “’ “, . ~< ‘-‘ “
~n~~rr,ectcookware

A foil tentwasnotusedw~enn$ede~,toMowd~wnb&y~ingduring~oasting.

Surfaceu~i&~~en~tP1ugg~’~~$~~i~~~:,~‘ ‘ .“;”, ‘ <“’”“ .’,”,“”:,:’.’ ;,‘‘

incor~ect.,Che@k~b~st~ngOEBid611gG~@~s. ‘, ‘

or cmikwaie&in@y@ersuzei$,beingu~~d: ‘

M YOUWMIt i! to. , ~ ‘‘ ~‘ ~яяяяяяяяя-

!. ~:

...

?-

,J

,,

...

“

,“

,’

..

,.,

,.

! ,- “

,-+ . .

., ,

.,

.+ . :.,. . ,

TrimringsanddriP.~ansare.rmtset&$l.J@yifi~e”’liluggsiop~,, ,

Sur~ace~nitcqntro~~arenot’pidp+lyS&.”’ - ‘ ~ ,’~,,? ~- - ““ , .

Clock~otset. Clockmustbk set‘befo~e~gucanpriig~atiilianing tirna.

,’ ,4

,.

,.

..

\ ~ ,. “

,,

Insufficientclearingtimepmgrtirned when&tting”timgrfordeki~ed

cleaning.Timedifference.btween StopTi~e an~TimeofDay‘mlrangeclock

mustbeequaltoor

greaterthantheprcigramrnedCH~anT’im+-dherwisethe ~ ,

ovenwillnotcleanaslongasyouwantitto.
BothQVENSETaridOVENTEH?@knobsmustbe set at

CLEANse&ng.

A=thickpileofspikwer, whencleaned,leavesaheavylayerofashinspots

whichcouldhaveinsulatedtheareafromfurtherheat.

26

&!Rs2.

.-.

.Lr—

t,.+-..—.-)–%

.,

,&.. --s

:,.q”

%

@?

PRoBLEM

PaNmMJE CAUSEAND

OW3NDCM3R

1 ‘R’’OPJ’TLA2KX3

i

I

‘

mmOVENSETbob toCLEAN.GlowingLcldcedLightafterknobisturned

in@catesovegistoohotfroinpxeviow+useand@or won’tlatch.Tocooloven,
opendom wideyth~$lLatch&anbe‘in&kxi.

.OVENSET

If you need more help. e.Cail,tollfree:
Gz Answer center@

Cmlsuurmer service

orOFFbef”reLatchganb~moved.

‘ -,.

,,’ .

,.

Toobtainservice,seeyourwarranty
onthe backpageofthisbook.

We’reprowlofourserviceand
wantyoutobepleased.Ifforsome
reasonyouarenot happywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.

NEXT,ifyouare stillnotpleased,
writeallthedetails—including
yourphone number—to:

Manager, Consumer Relations
GE Appliances
Appliance

Park

Louisville,Kentucky40225

FUNALLY,ifyourproblemis still

notresolved,write:

ll+dlajorAppliance
Consumer Action Panel

20NorthWackerDrive

Chicago,Illinois60606

,,,

27

Saveproofcdoriginal purchase date such as your salesslip or cancelkd check to establish warranty period.

J

Iis

FULL

Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorrep6ace
anypart of the rangethatfails
becauseofa manufacturingdefect.

.. .

B ‘ ~e~i~etri~stoyourhom~to

teachyouhowtousetheproduct.

Readyour the and(We materia!.

Ifyouthenhaveanyquestions

aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:

GEAnswerCente@

800.626.2000
consumerinformationservice

@improperinstallation.

Thiswarrantyisextendedto
theoriginalpurchaserandany
succeedingownerforproducts
purchasedforordinaryhomeu$~
inthe48mainlandstates,Hawaii
andWashington,DC.InAlaskathe
war~antyisthesameexceptthatitis
UMITH3becauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.

AHwarrantyservicewillbeprovided

byourFactoryServiceCentersor
byourauthorizedCustomerCare@
servicersduringnormalworking
hours.

LookintheWhiteorYelldw Pages
ofyourtelephonedirectoryfor
GENERAL.ELECTRICIUXVIPANY,
GENERAL ELECTRIC!FAC7FOFlY
SEFMCE,GENERAL!ELHXRK2­IIIOTFXMJTFAGKIFIYSERVICEor
GENERALELECTRICCWSKM4EFt

CA~E@~El%/!CE.

@Replacementofhousefusesor
resettingofcircuitbreakers.

~Failureoftheproductifitisused
forotherthanitsintendedpurpose
orusedcommercially.

~-Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.

WARRANK)R1SNOTRESP(3NSM3LE
FORCONSKNJENT!ALDAMAGES.

Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sothe abovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstateto state.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

~ F%rtNo,164!X352P240

Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
YOUareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities.

Gerae@lEiectric Company

if helpk needed ccmcmmingthis

Affairs, GE Appliances,lhwkwilk, KY’40225

I

warranty,write:

{

L!!