GE JAS02V, 164D3333P184 User Manual

Owner’s Manual

Rear

Oven

oven

surface

Rear

Front

GE Quality Product

Ranges

20″and 24″Electric

Part No. 164D3333P184 184-6C097 Pub. No. 49-8954-1 02-01 JR

Inside you will find many helpful hints on how to use and maintain
your range properly. Just a little preventive care on your part can save
you a great deal of time and money over the life of your range.

READ THIS MANUAL

A Service Partnership.

FOR YOUR RECORDS

Write the model and serial numbers here:

#

#

You can find them on a label under the cooktop on the right
side wall.

Staple sales slip or cancelled check here.

Proof of the original purchase date is needed to obtain service
under the warranty.

IMPORTANT!

Fill out and return the Consumer Product Registration Card
that is packed with this product.

You’ll find many answers to common problems in the

Before You Call

For Service

section. If you review our chart of

Troubleshooting Tips

first, you may not need to call for service at all.

If you do need service, you can relax knowing help is only a phone
call away. A list of toll-free customer service numbers is included in
the back section of this manual.

IF YOU NEED SERVICE

Congratulations!
You Are Now Part of Our Family.

Welcome to the family. We’re proud of our quality products and we are committed
to providing dependable service. You’ll see it in this easy-to-use Owner’s Manual and
you’ll hear it in the friendly voices of our customer service department.

Best of all, you’ll experience these values each time you use your range. That’s
important, because your new range will be part of your family for many years.
And we hope you will be part of ours for a long time to come.

We thank you for buying our product. We appreciate your purchase, and hope you
will continue to rely on us whenever you need quality appliances for your home.

2

Safety Information

Anti-Tip Device . . . . . . . . . . . . 3

Safety Precautions . . . . . . . 3, 4

Oven . . . . . . . . . . . . . . . . . . . . 4

Surface Cooking Units . . . . . . 5

Operating Instructions

Using the Surface Units . . . . . 6

Using the Oven . . . . . . . . . 7–10

Care and Cleaning

Surface Units & Drip Pans . . .11

Lift-Off Oven Door . . . . . . . . .12

Broiler Pan & Grid . . . . . . . . .12

Porcelain Oven Interior . . . . . .13

Installation Instructions

Tools You Will Need . . . . . . .14

Electrical Connection . . . .15, 16

Dimensions & Clearances . . 17

Installing the Backguard . . . .18

Leveling the Range . . . . . . . .19

Troubleshooting Tips

Before You Call

For Service . . . . . . . . . . . . . . 20

Customer Service

Warranty . . . . . . . . . . . . . . . . 23

Service Telephone

Numbers . . . . . . . . . Back Cover

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the floor by installing the Anti-Tip device
supplied.

The device engages one of the rear leveling legs (see Installation Instructions).

To check if the device is installed properly, carefully tip the range forward.

If you pull the range out from the wall for any reason, make sure the rear leg is returned to its
position in the device when you push the range back.

WARNING

ANTI-TIP DEVICE

When using electrical appliances, basic safety precautions should be followed, including the following:

■Use this appliance only for its intended use

as described in this manual.

■Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation
instructions.

■Don’t attempt to repair or replace any

part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.

■Before performing any service,

DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE
CIRCUIT BREAKER.

■Do not leave children alone—children

should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.

■Don’t allow anyone to climb, stand or hang

on the door or range top. They could
damage the range and even tip it over,
causing severe personal injury.

■

CAUTION:

ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A RANGE OR
ON THE BACKSPLASH OF A RANGE—
CHILDREN CLIMBING ON THE
RANGE TO REACH ITEMS COULD
BE SERIOUSLY INJURED.

■Never wear loose-fitting or hanging

garments while using the appliance.
Flammable material could be ignited if
brought in contact with hot heating
elements and may cause severe burns.

■Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.

■For your safety, never use your appliance

for warming or heating the room.

■Storage in or on appliance—Flammable

materials should not be stored in an oven
or near surface units.

SAFETY PRECAUTIONS

3

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

4

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

■Keep hood and grease filters clean to

maintain good venting and to avoid
grease fires.

■Do not let cooking grease or other

flammable materials accumulate in or
near the range.

■Do not use water on grease fires. Never pick

up a flaming pan. Smother flaming pan on
surface unit by covering pan completely
with well-fitting lid, cookie sheet or flat tray.
Flaming grease outside a pan can be put
out by covering with baking soda or, if
available, a multi-purpose dry chemical or
foam type fire extinguisher.

■Do not touch heating elements or interior

surface of oven. These surfaces may be hot

enough to burn even though they are dark

in color. During and after use, do not

touch, or let clothing or other flammable

materials contact surface units, areas

nearby surface units or any interior area

of the oven; allow sufficient time for

cooling first.

■Potentially hot surfaces include the

cooktop and areas facing the cooktop,

oven vent opening and surfaces near the

opening, and crevices around the oven

door. Remember: The inside surface of the

oven may be hot when the door is opened.

WARNING!

SAFETY PRECAUTIONS

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

Stand away from range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.

■Don’t heat unopened food containers in

the oven. Pressure could build up and the
container could burst, causing an injury.

■Keep oven free from grease buildup.

■Place oven shelf in desired position while

oven is cool. If shelves must be handled
when hot, do not let pot holder contact
heating units in the oven.

■Pulling out shelf to the shelf stop is a

convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.

■When using cooking or roasting bags in

oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers.

If overheated, they can catch fire.

OVEN

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

5

Use proper pan size—This appliance is equipped with one or more surface units of different size.
Select cookware having flat bottoms large enough to cover the surface unit heating element. The use
of undersized cookware will expose a portion of the heating element to direct contact and may result
in ignition of clothing. Proper relationship of cookware to burner will also improve efficiency.

SURFACE COOKING UNITS

■Never leave surface units unattended at

high heat settings. Boilover causes smoking
and greasy spillovers that may catch on fire.

■Be sure drip pans are in place. Their

absence during cooking could damage
range parts and wiring.

■Don’t use aluminum foil to line drip

pans or anywhere in the oven except as
described in this guide. Misuse could
result in a shock, fire hazard or damage
to the range.

■Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are
suitable for range-top service; others may
break because of the sudden change in
temperature.

■To minimize the possibility of burns,

ignition of flammable materials, and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.

■Always turn surface unit to

OFF

before

removing cookware.

■Keep an eye on foods being fried at

HI

or

MEDIUM HIGH

heats.

■To avoid the possibility of a burn or electric

shock, always be certain that the controls
for all surface units are at

OFF

position and
all coils are cool before attempting to lift or
remove the unit.

■Don’t immerse or soak removable surface

units. Don’t put them in a dishwasher.

■When flaming foods under the hood,

turn the fan on.

■Foods for frying should be as dry as

possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over sides of pan.

■Use little fat for effective shallow or deep-

fat frying. Filling the pan too full of fat can
cause spillovers when food is added.

■If a combination of oils or fats will be used

in frying, stir together before heating, or as
fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use deep fat thermometer whenever

possible to prevent overheating fat beyond
the smoking point.

Read and follow this Safety Information carefully.

SAVE THESE INSTRUCTIONS

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

6

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Surface Cooking Controls

Your surface units and controls are designed
to give you a variety of heat settings for surface
unit cooking.

At both

OFF

and HIpositions, there is a

slight niche so control

clicks

at those

positions; HImarks the highest setting;

LO,

the lowest setting.

In a quiet kitchen, you may hear slight

clicking

sounds during cooking,
indicating heat settings selected are being
maintained.

Switching heats to higher settings always
shows a quicker change than switching to
lower settings.

How to Set the Controls

Push the control knob in.

Turn either clockwise or
counterclockwise to desired
heat setting.

Control must be pushed in to set only
from the

OFF

position.

When control is in any position other than

OFF,

you can turn it without pushing in.

Be sure you turn control to

OFF

when
you finish cooking. An indicator light
will glow when

ANY

heat on any surface

unit is on.

Heat Setting Guide

HI—

Quick start for cooking; bring water

to boil.

MEDIUM HIGH—

Fast fry, pan broil;
maintain fast boil on large amount
of food.

MED—

Saute and brown; maintain slow

boil on large amount of food.

MEDIUM LOW—

Steam rice, cereal;
maintain serving temperature of
most foods.

LO—

Cook after starting at HI; cook with

little water in covered pan.

NOTE:

At HIor

MEDIUM HIGH,

never leave
food unattended. Boilovers cause
smoking; greasy spillovers may
catch fire.

At

MEDIUM LOW

or

LO,

melt

chocolate, butter on small unit.

Cooking Tips

■Use medium- or heavy-weight

cookware. Aluminum cookware
conducts heat faster than other
metals. Cast-iron and coated cast-iron
cookware is slow to absorb heat,
but generally cooks evenly at low or
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.

■Do not overfill cookware with fat

that may spill over when adding food.
Frosty foods bubble vigorously. Watch
foods frying at high temperatures.
Keep range and hood clean from
accumulated grease.

■To conserve the most cooking energy,

pans should be flat on the bottom,
have straight sides and tight fitting
lids. Match the size of the saucepan
to the size of the surface unit. A pan
that extends more than an inch
beyond the edge of the drip pan
traps heat, which causes “crazing”
(fine hairline cracks) on porcelain,
and discoloration ranging from blue
to dark gray on chrome drip pans.

Medium high Medium low

7

Using the oven.

The OVEN TEMP knob is located on the control panel on the front of the range.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Oven Temperature Control

To use the oven, simply turn the knob to
the desired cooking temperatures, which
are marked in 25°F. increments on the
dial.

OVEN TEMP

maintains the

temperature you set, from

WM

(170°F.)

to

BROIL

(550°F.).

The Oven Cycling Light glows until the oven
reaches your selected temperature, then goes off
and on with the oven unit(s) during cooking.

Oven Shelves

The shelves are designed with stop-locks
so when placed correctly on the shelf
supports, they will stop before coming
completely out of the oven and will not
tilt when you are removing food from
them or placing food on them.

When placing cookware on a shelf, pull
the shelf out to the bump on the shelf
support. Place the cookware on the
shelf, then slide the shelf back into the
oven. This will eliminate reaching into
the hot oven.

To remove the shelves from the oven,

pull
them toward you, tilt front end upward
and pull them out.

To replace,

place shelf on shelf support
with stop-locks (curved extension of
shelf) facing up and toward back of oven.
Tilt up front and push shelf toward back
of oven until it goes past the bump on the
shelf support. Then lower front of shelf
and push it all the way back.

Oven Shelf Positions

The oven has four shelf supports—

A

(bottom),

B, C

and D(top).

Shelf positions for cooking are suggested
on Baking and Roasting pages.

The type of margarine will affect baking performance!

Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat). If you decrease the fat, the
recipe may not give the same results as with a
higher fat product.

Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.

Federal standards require products
labeled “margarine” to contain at least
80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more
water. The high moisture content of these
spreads affects the texture and flavor of
baked goods. For best results with your
old favorite recipes, use margarine,
butter or stick spreads containing at
least 70% vegetable oil.

Bump

The oven has 4 shelf positions.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

8

Using the oven for baking or roasting.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

How to Set Your Oven for Baking or Roasting

Position the shelf or shelves in the
oven. If cooking on two shelves at the
same time, stagger the pans for best
heat circulation.

Close oven door. Turn

OVEN TEMP

knob clockwise to desired temperature.
Preheat oven for at least 10 minutes
if preheating is necessary.

Place food in oven on center of shelf.
Allow at least 2 inches between edge
of bakeware and oven wall or
adjacent cookware.

Check food for doneness at
minimum time on recipe. Cook
longer if necessary. Turn

OVEN TEMP

knob to

OFF

and remove food.

Shelf Positions

■Most baking is done on the second

shelf position

(B)

from the bottom.

■When baking three or four items, use

two shelves positioned on the second
and fourth sets of supports

(B & D)

from bottom of oven.

■Bake angel food cakes on first shelf

position

(A)

from bottom of oven.

■Roasting is usually done on the bottom

shelf position

(A).

Preheating

■Preheating the oven takes about 10

minutes.

■Preheat the oven only when necessary,

usually for baking.

■Most roasts will cook satisfactorily

without preheating.

■If you find preheating is necessary,

keep an eye on the indicator light and
put food in the oven promptly after
light goes out.

Baking and Roasting Tips

■Follow a tested recipe and measure the

ingredients carefully. If you are using a
package mix, follow label directions.

■Do not open the oven door during

a baking operation—heat will be lost
and the baking time might need to
be extended. This could cause poor
baking results. If you must open the
door, open it partially—only 3 or
4 inches—and close it as quickly
as possible.

■Roasting is cooking by dry heat.

Tender meat or poultry can be roasted
uncovered in your oven. Roasting
temperatures, which should be low and
steady, keep spattering to a minimum.
When roasting, it is not necessary to sear,
baste, cover or add water to your meat.

■Frozen roasts of beef, pork, lamb, etc.,

can be started without thawing, but
allow 10 to 25 minutes per pound
additional time (10 minutes per pound
for roasts under 5 pounds, more time
for larger roasts).

■Thaw most frozen poultry before

roasting to ensure even doneness.
Some commercial frozen poultry
can be cooked successfully without
thawing. Follow directions given on
package label.

VERY IMPORTANT NOTE:

When baking or roasting, NEVER
turn the OVEN TEMP knob to
BROIL and back to the desired
temperature. Turning the OVEN
TEMP knob to BROIL sets the
thermostat in a BROIL mode. See
the Broiling section in this guide.
To reset the thermostat to Bake,
turn the OVEN TEMP knob to OFF
then back to the desired
Bake/Roast temperature.

9

Using the oven for broiling.

Broiling may be slightly different from any previous broiling you may be acquainted with, so be sure to read this
section completely.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

How to Set Your Oven for Broiling

Broiling is cooking food by intense radiant heat
from the upper element in the oven. Most fish
and tender cuts of meat can be broiled. Follow
these steps to keep spattering and smoking to
a minimum.

If the meat has fat or gristle around
the edge, cut vertical slashes through

both about 2″apart. If desired, fat

may be trimmed, leaving layer about

1/8″thick.

Place the meat on the broiler grid in
the broiler pan which comes with
your range. Always use the grid so
the fat drips into the broiler pan;
otherwise the juices may become hot
enough to catch fire.

Place the shelf in position Cfor most
broiling.

Close the door. Always broil with the
door closed.

Turn the

OVEN TEMP

knob

clockwise to

BROIL.

You will feel
a slight niche at the broil position.
You may then turn the knob
counterclockwise to broil at a
lower temperature.

Turn food only once during
cooking.

Turn the

OVEN TEMP

knob to

OFF.

Serve food immediately, and leave
the pan outside the oven to cool
during the meal for easiest cleaning.

Use of Aluminum Foil

■You can use aluminum foil to line your

broiler pan and broiler grid. However,
you must mold the foil tightly to the
grid and cut slits in it just like the grid.

■Without the slits, the foil will prevent

fat and meat juices from draining to the
broiler pan. The juices could become
hot enough to catch on fire. If you do
not cut the slits, you are frying, not
broiling.

■

DO NOT

place a sheet of aluminum foil
on the shelf. To do so may result in
improperly cooked foods, damage to
oven finish and increase in heat on
outside surfaces of the oven.

■If desired, a sheet of aluminum foil may

be used on floor of the oven under the
bake element.

Be certain foil does not

touch bake element.

Aluminum foil
used in this way may slightly affect the
browning of some foods. Change foil
when it becomes soiled.

VERY IMPORTANT NOTE:

To reset the oven for Baking you
must turn the OVEN TEMP knob to
OFF. This gets it out of the BROIL
mode.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

10

Using the oven for broiling.

Questions and Answers

When broiling, is it necessary to
always use a grid in the pan?

Yes. Using the grid suspends the
meat over the pan. As the meat
cooks, the juices fall into the pan,
thus keeping meat drier. Juices are
protected by the grid and stay cooler,
thus preventing excessive spatter and
smoking.

Should I salt the meat before
broiling?

No. Salt draws out the juices and
allows them to evaporate. Always salt
after cooking. Turn meat with tongs;
piercing meat with a fork also allows
juices to escape. When broiling
poultry or fish, brush each side often
with butter.

Why are my meats not turning out as
brown as they should?

In some areas, the power (voltage) to
the range may be low. In these cases,
preheat the broil element for 10
minutes before placing broiler pan
with food in oven. Check to see if you
are using the recommended shelf
position. Broil for longest period of
time indicated in the Broiling Guide.
Turn food only once during broiling.

Do I need to grease my broiler grid
to prevent meat from sticking?

Yes. The broiler grid is designed to
absorb broiler heat. Spraying the
broiler grid lightly with a vegetable
cooking spray before cooking will
make cleanup easier.

Broiling Guide

■If desired, marinate meats or chicken

before broiling, or brush with barbecue
sauce last 5 to 10 minutes only.

■Frozen steaks can be broiled by

positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide 11⁄2
times per side.

■When arranging food on pan, do not

let fatty edges hang over sides because
the dripping fat will soil the oven.

■If your range is connected to 208

volts, rare steaks may be broiled by
preheating the broiler and positioning
the oven shelf one position higher.

Amount or Shelf Time In Minutes

Food Thickness Position First Side Second Side Comments

Bacon 1/2 lb. C 31⁄2 min. 31⁄2 min. Arrange in single layer

(about 8 thin slices)

Ground Beef 1 lb. (4 patties) C 7 min. 5 min. Space evenly.

1/2 to 3/4″ thick

Beef Steaks

Medium 1″thick C 9 min. 9 min. Steaks less than 1″

1 to 11⁄2 lbs. thick cook through

before browning. Pan
frying is recommended.
Slash fat.

Chicken 1 whole A 35 min. 15 min. Reduce time about 5

2 to 21⁄2 lbs., to 10 minutes per side
split lengthwise for cut-up chicken.

Brush each side with
melted butter. Broil
skin-side-down first.

Fish 1 lb. fillets C 5 min. 5 min. Handle and turn very

1/4 to 1/2″ thick carefully. Brush with

lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these
directions carefully in caring for your range to assure safe and proper maintenance.

Oven Shelves

Clean the shelves with an abrasive
cleanser or steel wool.

After cleaning, rinse the shelves with
clean water and dry with a clean cloth.

Surface Units and Drip Pans

To clean the surface units, turn the
control to the highest setting for a
minute. The coils will burn off any soil.

To remove a surface unit:

To remove the drip pans for cleaning,
the surface units must be removed first.

Lift the surface unit about 1 inch above
the drip pan and pull it out.

Do not lift the surface unit more than 1 inch. If
you do, it may not lie flat on the drip pan when
you plug it back in.

NOTE:

Repeated lifting of the surface unit
more than 1 inch above the drip pan can
permanently damage the receptacle.

To replace a surface unit:

Replace the drip pan into the recess in
the cooktop. Make sure the opening in
the pan lines up with the receptacle.

Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.

Guide the surface unit into place so it
rests evenly.

To clean the drip pans:

Drip pans can be cleaned in the
dishwasher or by hand. If you use a
scouring pad, rub lightly to prevent
scratching.

Can I cover the drip pans with foil?

No, because using foil so close to the
receptacle could cause shock, fire or
damage to the range.

CAUTION:

■Do not immerse the surface units in

liquids of any kind.

■Do not clean the surface units in a

dishwasher.

■Do not bend the surface unit plug

terminals.

■Do not attempt to clean, adjust or in

any way repair the plug-in receptacle.

To remove the surface unit, lift it
about 1 inch above the drip pan
and pull it out.

Replace the drip pan into the
recess in the cooktop.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

Porcelain Enamel Cooktop

The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid­resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.

Surface unit

Receptacle

Drip pan

11

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

12

Care and cleaning of the range.

Lift-Off Oven Door

(on some models)

The oven door is removable (on some
models) but it is heavy. You may need
help removing and replacing the door.

To remove the door:

Open the door to the full open
position.

Raise the locking mechanism by
applying force to the locking
mechanism lever.

Close the door until it stops against
the locking mechanism.

Grasp firmly on each side and lift the
door straight up and off the hinges.

To replace the door:

Position the slots in the bottom of
the door squarely over the hinges.
Then lower the door slowly and
evenly over both hinges at the
same time.

Open the door to the full open
position and press the locking
mechanism back into its original
position.

DO NOT ATTEMPT TO CLOSE THE DOOR
UNTIL THIS STEP IS COMPLETE. THE
HINGE OR DOOR COULD BE DAMAGED.

Oven Heating Elements

Do not clean the bake element or the
broil element. Any soil will burn off when
the elements are heated.

The bake element can be lifted gently to
clean the oven floor. If spillovers, residue
or ash accumulate around the bake
element gently wipe around the element
with warm water.

Broiler Pan and Grid

After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out grease from the
pan into a proper container. Wash and
rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned on foods.

Do not store a soiled broiler pan and grid
anywhere in the range.

Locking mechanism lever

To lock
apply force

To unlock apply force

Both the broiler pan and grid can
also be cleaned in the dishwasher.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Control Knobs

The control knobs may be removed for easier
cleaning.

Before removing the knobs for cleaning,
please note that the knobs are in the
proper

OFF

position. When replacing the

knobs, check the

OFF

position to insure

proper placement.

To remove a knob, pull it straight off the
stem.

Wash the knobs in soap and water but do
not soak. Avoid getting water down in the
knob stem holes.

Painted Surfaces

Painted surfaces include the sides and
kick panel. Clean these with soap and
water or a vinegar and water solution.

Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.

Porcelain Oven Interior

With proper care, the porcelain enamel interior
will retain its attractive finish for many years.

Soap and water will normally do the job.
Heavy spattering or spillovers may
require cleaning with a mild abrasive
cleanser. Soapy, wet pads may also be
used. Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie
filling) to remain on the surface. They
may cause dull spots even after cleaning.

Household ammonia may make the
cleaning job easier. Place 1/2 cup
ammonia in a shallow glass pan and leave
in a cold oven overnight. The ammonia
fumes will help loosen the burned-on
grease and food.

When necessary, you may use a
commercial oven cleaner. Follow the
package directions.

Cautions about using spray-on oven
cleaners:

■Do not spray the oven cleaner on the

electrical controls and switches because
it could cause a short circuit and result
in sparking or fire.

■Do not allow a film from the cleaner

to remain on the temperature sensor—
it could cause the oven to heat
improperly. (The sensor is located at
the top of the oven.) Carefully wipe the
bulb clean after each oven cleaning,
being careful not to move the sensor
as a change in its position could affect
how the oven bakes.

■Do not spray any oven cleaner on the

outside oven door, handles or any
exterior surface of the oven, cabinet
or painted surfaces. The cleaner can
damage these surfaces.

13

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

14

Installation of the range.

Read these instructions completely and carefully.

WARNING!

Anti-Tip Bracket

• ALL RANGES CAN TIP

• INJURY COULD RESULT

• INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE

• SEE INSTRUCTIONS

Tools You Will Need

■Phillips head screwdriver

■13⁄8″or adjustable wrench

■Flat blade screwdriver

Anti-Tip Bracket Installation Instructions

Anti-tip bracket attaches to the floor to hold either rear
range leg. When fastening to the floor, be sure that the
screw does not penetrate electrical wiring or plumbing. If
you cannot be sure of this, use a shorter screw that will not
penetrate through the flooring.

Decide whether the anti-tip bracket will be
installed on the right or left side of the range
location.

If the bracket side of the range is next to a
cabinet, place the bracket against back wall
and cabinet.

If there is no adjacent cabinet, determine
where the location of the range side (painted
outside panel) will be. Place the bracket with
its outside edge at this location and against
the back wall.

Screw the bracket securely to the floor with
the screw provided. The screw is self-drilling
in wood, plywood, particle and chip board,
and most metal framing. If attaching to
masonry, you can buy suitable screws and/or
anchors at hardware stores. Use a masonry
drill to drill the required holes.

Using the wrench, back out the four range
legs at least two turns. Level the range. See
the

Protect Your Floor

and

Leveling the Range

information in the

Installation the range

section of this manual for leveling
information.

Slide the range into place.

Wall behind range

Wall

Anti-tip bracket

Adjacent cabinet
or final location
of range side panel

Outside edge of bracket
should be flush with the
outside of the range

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

15

Read these instructions completely and carefully.

Electrical Connection

We recommend that you have the electrical hookup of your
range done by a qualified electrician. Have the electrician
show you where your range disconnect is located.

Call your Electric Company and ask which codes
apply in your area. If there are no codes, you must
follow the NATIONAL ELECTRICAL CODE,
ANSI/NFPA NO. 70, latest edition. You can get a
copy by writing:

National Fire Protection Association
Batterymarch Park
Quincy, MA 02269

If you fail to wire your range in accordance with
governing codes, you may create a hazardous
condition.

You must use a three-wire, single-phase AC
208/240 Volt, 60 Hertz electrical system to
operate your range.

Use #8 wire and 40 Amp fuse or circuit breaker
for 240 Volt and 208 Volt systems.

Do not use aluminum wiring to connect your
range to the household circuit.

Hard Wiring

The power cord bracket also incorporates a 7/8″

diameter opening for hard wiring (armored
cable, flexible conduit, romex wire, etc.).

If this type of wire is used, remove the strain relief
clamp and bracket and reposition the bracket so

the 7/8″diameter hole is at the bottom to accept

the hard wiring.

To Make Electrical Connection

Remove the junction block access cover
(on range back).

Effective January 1, 1996 the National
Electrical Code requires that new construction
(not existing) utilize a 4-conductor connection
to an electric range.

Use only 3-conductor or 4-conductor U.L. listed
range cord. You must use the strain relief clamp
provided with the range to hold the cord.

Use a range cord rated at

40 amps

with 125/250
minimum volt range and closed loop terminals.
Care should be taken to center cable and strain
relief within knockout hole to keep the edge from
damaging the cable.

NOTE:

A 4-conductor cord is to be used when the
appliance is installed in a mobile home or when
local codes do not permit grounding through the
neutral.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

16

Installation of the range.

Read these instructions completely and carefully.

Three-Wire Cord Connection

Remove the top nuts on the junction
block studs.

Tighten the back nuts.

Install the three wire cord and the strain
relief in the hole in the strain relief bracket.

Connect the red and black leads to the
outer terminals and the white lead to the
center terminal.

Push the cord upward (to relieve strain),
while tightening the strain relief clamp.

If local codes require an ungrounded neutral:

Follow steps 1 through 5.

Then loosen the screw from the ground strap and
fasten a #10 copper wire to the range. Secure the
other end of the wire to a grounded cold water
pipe or use another approved grounding
method.

Four-Wire Cord Connection

Remove the top nuts on the junction
block studs.

Tighten the back nuts.

Remove the ground screw; then remove
the ground strap.

Install the four wire cord and strain relief in
the hole in the strain relief bracket.

Connect the red and black leads to the
outside terminals and the white lead to the
center terminal.

Attach the green lead below the junction
block with the ground screw that was
removed earlier (step 3).

Push the strain relief upward (to relieve
strain) while tightening the strain relief
clamp.

Black

Junction block
on range back

Red

Top nut

Ground

strap

Black lead

White lead

Red lead

Strain relief
clamp

Black

Red

Ground

screw

Black lead

White lead

Green lead

Ground strap
removed

Red lead

Black

Junction block
on range back

Red

Top nut

Ground

strap

Black lead

Ground wire

White lead

Red lead

Strain relief
clamp

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

17

Read these instructions completely and carefully.

Preparation

■Remove all tape and packaging.

■Take the accessory pack out of the oven.

■Check to be sure that no range parts have come

loose during shipping.

Dimensions and Clearances

IMPORTANT: Save these instructions for the
local electrical inspector’s use.

■See the illustration below for all rough-in and

spacing dimensions. These dimensions must be
met for safe use of your range.

■The range may be placed with 13⁄4″clearance at
the back wall and 0″clearance (flush) at side

walls of the range if the front edges of the range
side panels stick out beyond the cabinet fronts

at least 1/4″.

■To eliminate the risk of burns or fire when

reaching over hot surface elements, cabinet
storage space above the cooktop should be
avoided. If cabinet storage space is to be
provided above the cooktop, the risk can be
reduced by installing a range hood that sticks

out at least 5″beyond the front of the cabinets.

Cabinets installed above a cooktop may be no

deeper than 13″.

B

A

C

From combustible
walls above cooking
surface

Models A B C

20

″

Wide 20

″

203⁄

8

″

2

″

24″Wide 24

″

243⁄

8

″

0

″

36″

40

1

⁄4″

From bottom
of range to
strain relief
clamp

Surface
mount
outlet

Flush
mount
outlet

5

1

⁄4″

40

1

⁄2″

2

1

⁄2″

2″

5″

5″

5″

34″

30″

24″

18″ min.

13″ max.

36″

max.

25

1

⁄2″ from

wall to front
of control
panel

*Depth including handle: 25

9

⁄16″.

*Depth to front of control knobs: 26

1

⁄8″.

24″

Rear

Oven

surface

oven

Front

Rear

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

18

Installation of the range.

Read these instructions completely and carefully.

Protect Your Floor

Your range, like many other household items, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or carpeting.

When moving the
range on this type of flooring, use care, and it is
recommended that these simple and inexpensive
instructions be followed.

The range should be installed on a sheet of
plywood (or similar material) as follows: When
the floor covering ends at the front of the range,
the area that the range will rest on should be built
up with plywood to the same level or higher than
the floor covering. This will allow the range to be
moved for cleaning or servicing.

Installing the Backguard

Place the backguard on top of the end panels
at the rear of the range.

Insert two machine screws through the holes
at the bottom of each end cap. Secure the
screws to the range frame with the hex nuts
provided.

Insert two machine screws through the front
of the backguard at each end. Secure the
screws to the range frame with the hex nuts
provided.

19

Read these instructions completely and carefully.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Leveling the Range

For proper cooking and baking the range must be
leveled. Leveling legs are located on each corner
at the base of the range.

Install the oven shelves (see use and care section
for instructions). Put a spirit level or a glass
measuring cup partially filled with water on
one of the oven shelves.

Use a 1

3

⁄8″open end wrench or an adjustable

wrench to back out the four leveling legs two
or three turns each. Now use the wrench to adjust
the leveling legs until the range is level.

Slide range back towards the wall being careful
not to damage the sides or top of the range,
or the adjacent cabinets.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

20

Before You Call For Service…

Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.

Problem Possible Causes What To Do

Surface units not

The surface units are • With the controls off, check to make sure the surface

functioning properly

not plugged in solidly. unit is plugged completely into the receptacle.

The surface unit controls • Check to see the correct control is set for the surface
improperly set. unit you are using.

The drip pans are not set • With the controls off, check to make sure the drip
securely in the cooktop. pan is in the recess in the cooktop and that the

opening in the pan lines up with the receptacle.

Oven will

A fuse in your home may • Replace the fuse or reset the circuit breaker.

not work

be blown or the circuit
breaker tripped.

Plug on range is not • Make sure electrical plug is plugged into a live, properly
completely inserted in grounded outlet.
the electrical outlet.

Oven control • See the

Using the oven

sections.

improperly set.

Food does not

Oven control • Make sure you turn the knob all the way to the

broil properly

improperly set.

BROIL

position.

Improper shelf position • See the

Broiling Guide.

being used.

Cookware not suited • Use the broiling pan and grid that came with your range.
for broiling.

Aluminum foil used on the • See the

Using the oven for broiling

section.

the broiling pan and grid has
not been fitted properly and
slit as recommended.

Food does not bake

Oven control • See the

Using the oven for baking or roasting

section.

or roast properly

improperly set.

OVEN TEMP

knob was • Turn the knob to

OFF

and then to the bake temperature.

turned to

BROIL

before
being set at a baking
temperature

Shelf position is incorrect • See the

Using the oven for baking or roasting

section.

or the shelf is not level.

Necessary preheating • See the

Using the oven for baking or roasting

section.

was not done.

Incorrect cookware or • See the

Using the oven for baking or roasting

section.

cookware of improper
size being used.

A foil tent was not • See the

Using the oven for baking or roasting

section.

used when needed
to slow down browning
during roasting.

21

Notes.

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

22

Notes.

Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

23

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

Electric Range Warranty.

All warranty service provided by our Factory Service Centers
or an authorized Customer Care

®

technician. For service,

call 800-GE-CARES.

For The Period Of: We Will Replace, At No Charge To You:

One Year Any part

of the range which fails due to a defect in materials or workmanship.

From the date of the

During this

full one-year warranty,

we will also provide,

free of charge,

all labor

original purchase

and in-home service to replace the defective part.

■Service trips to your home to teach you how to

use the product.

■Improper installation.

■Failure of the product if it is abused, misused, or

used for other than the intended purpose or used
commercially.

■Replacement of house fuses or resetting of circuit

breakers.

■Damage to the product caused by accident, fire,

floods or acts of God.

■Incidental or consequential damage to personal

property caused by possible defects with this appliance.

What is Not Covered:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Printed in the United States

Consumer Support.

GE Appliances Website

www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...

Schedule Service

www.GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800-GE-CARES (800-432-2737) during normal
business hours.

Real Life Design Studio

www.GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800-TDD-GEAC (800-833-4322).

Extended Warranties

www.GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800-626-2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

www.GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800-626-2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.

Contact Us

www.GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park
Louisville, KY 40225

Register Your Appliance

www.GEAppliances.com

Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material, or detach and
use the form in this Owner’s Manual.