GE J2BP85WEL2WW, J2BP85SEL3SS, J2BP85SEL2SS, J2BP85BEL2BB, J2B912WEK3WW Owner’s Manual

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Safe O, Ins_rudions ...... 2-7

Operating lns_rudions

Aluminum Foil ............ 13

Clock and Timer . ...... 16, 17

Ore n ................. 11-28

Baking and Roasting . . .1:4, 14
Broiling, Broiling Guide . . .15

(),,'ell Control ............ 11

Power Outage ............ 12

Preheating .............. 13

Sabbath Feature ....... 22, 23

SeltLCleaning ......... 27, 28

Shelves ................. 13

Special Features ....... 19-21

Thermostat Ac!justment .... 24

Timed Baking

and Roasting ............ 18

Surthce Cooking ......... 8-10

Griddle ................. 10

'_'_hrming Drawer . ...... 25, 26

Care and Cleaning

Sealed Bm'ner

Assemblies ............ 29, 30

Btlriler Grates ............. 31

Control Panel and/Znobs .... 32

Cooktop Sm'thce .......... 31

Door Rein oval ............ 33

Drawer . ................. 35

Griddle .................. 29

Oven Bottom ............. 33

Oven I,ight Replacement .... 34

()veil Vents ............... 32

Self'Cleaning .......... 27, 28

Shelves .................. 34

Stainless Steel Snrthces ...... 31

Installation

In#ruc_ions .......... 36-47

Air A(!justment ............ 41

Anti-Tip Device ......... 39, 47

Assemble Surthce Burners . . .44

Checking Burner

Ignition .................. 45

Connecting the Range

to (;as ................ 40-42

Dimensions and Clearances . .38
Electrical Connections . . .43, 44

Leveling tile Range ........ 4(;

LP ...................... 47

Troubleshooting

Tips ................. 4s-r, 1

Accessories ............. .:r,<2

Consumer Support

Consumer Support . .Back (over

Product Registration ..... 53, 54

_Lirranty fl_r Customers

in Canada ................ 59

Warranty fl_r Customers

ill tile U.S.A .............. 58

_2BP8 5

J2B912

In Canada contact us at:
www. GEAppliances. ca

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

on tile front of tile range behind
tile warming drawer.

18305580P209

49-85125 03-07JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, orto prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

I Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCAN TIP

@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH
RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

ANTI-TIPDEVICE

All rangescan tip and injury could result.

- WHATTODOIF YOU
SMELLGAS

iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

I Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

Toprevent accidental tipping of the range, attach # to the waft by installing theAnti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.

Tocheck if the device b installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall for ally' reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of file rang_
tipping o_r and causing iI_jury if you or a child stand, sit or lean on all open door

Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this piecaufion
could result ill tipping of the rang_ and inju U.

2

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WARNING!

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon ,

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open _,
window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

q_{:;Hme vo/li range installed and properly q_{:;Plug your range into a 190-xolt grounded

grounded by a qualified installel, in outlet only. Do not remoxe tile round _"
accordance with the Installation Instructions. grom_ding prong from the plug. If in doubt

Any adjustment and ser\qce should be about the grounding of the home electrical

performed only by qualified gas range system, it is your personal responsibility and _,,_"
installers or ser\@e technicians, obligation to hme an ungrounded outlet _'

.......... replaced with a properly grounded,

_!:,::Do not attemot to reomr or reolace any

part oiyour range umess it is specmcauy .' • 7 .. , •

recollamen(le(1 in tills llaantlal. AJIother ....

............ an extension cord with this aDDhance.

service s/r]otll(t/)e reterreO to a qual]heO • • _'
technician.

' ', . . ' .,- ,; three-Drongout]et in accordance with

......... the Nanonal Electrical (,ode. Do not use

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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

;fi:.iLocate the range out of kitchen traffic path

and out of drafty locations to prexent poor
air circulation.

Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the

packaging material ignite.

Be sure your range is correctly adjusted by
a qualified service technician or installer tbr

tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of

tho tango section.

WARNING: ad>stmentsmnst

be made by a qualified service technician
in accordance with the nmnut_actmer's

instructions arrd all codes arrd requirements
of tile authority havingjmdsdicdon. Failure

m follow these insmlcdons cordd result in

serious ir_jmT or piopertv damage. The
qualified ag>n W perforating this work

assumes _esponsibilit 5'for the corrversion.

;f; After prolong>d use of a range, high floor

mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrterior
kitchen carpeting.

_{_Do not leme children alone or unattended

where a range is hot or in operation.
They could be seriously burned.

Do not allow arp_'one to climb, stand or

hang on the o\_n doo_, wanning drawer
or cooktop. They cordd damage tire rang_

and ex_n tip it ox_l; causing sex,re personal

i@n-y.

CAUTION: temsofirrteresttO

children should not be stored in cabinets

aboxe a range or on tire backsplash of a

range---_:hildren climbing on tire range to

reach items could be seriously irljuied.

;f; Nexer wear loose fitting or hanging gam_ents

while using the appliance. Be careflfl when

reaching for imms stored in cabinets oxer tile
range. Flammable material could be ignimd

if"l)ronght in corrtact with flame or hot o\_n

sniPaces arrd m W cause sex>_e l)niTrs.
Do not store flammable materials in an

oxen, a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other

appliance.
Do not let cooking gxease or other flammable

materials accumulate in or near the range.

Do not use wamr on grease fires. Nex>r pick

up a flaming pan. Turn tire cormols off:

Smother a flaming pan on a surfime burner

by coxering the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pull)ose d_T chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by co_>ring it with baking soda o,,
if available, 1)5' using a multi-purpose d_T
chemical or foam-type fire exdnguishen

Flame in the o_>n or winching drawer can
be smothered completely by closing the o_>n
door or drawer arrd mining tire corm_ol to
off o,1) 5' using a multi-purpose d U chemical
or foam-type fi_e extinguishen

Let tire burlier grates and other surfaces
cool before touching them or leaving them

where children can reach them.

Never block tire \'ents (air openings) of tire

rang>. They provide tire air inlet arrd oudet

that are necessa U for the range to operam
properly with cotxect combustion. Air
openings are locamd at fire rear of the
cooktop, at tire top arrd bottom of tire oven
door; arrd at the bottom of the rang> under

the watching drawer
Large scratches or impacts to glass doors

can lead to broken or shattered glass.

it WARNING:NEVERusethis

appliance as a space heater to heat or

warm tire room. Doing so may result

in carbon monoxide poisoning arrd
o_eHleating of file oven.

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WARNING!

U FACEBUr

SURFACEBURNERS

:e, roper pan size-- mttoms

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

gE enough to cove1 contain

large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain

_.f od properly. Thi,. ,since

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

a# , spattering or sf rasped

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool

d, _.maincool. ,

Al ,,ays use tile L17 _'oudo

qT{:;Ahvavs use tile LITE position when igniting qT{:;Do not flame fbods on die cool<top. If you do

th top burners aJ hn on.

the top burners and make sure file burners flame foods under the hood, tUlIl file fill oil.

hme ignited, fitce _"

_; Never leave the sur£tce burners unatmnded if file wok has a round metal ring that is

Nexer leme the s/ t is _-

at high flame settii ,rt tile

at high flame setting:s. Boilox>rs cause smoMng placed ox>i file burner g_am m support tile
and greasy spillox>rs that m W catch oil fire. wok. This ring acts as a heat trap, which m W

and greasy spillox_ ch max

;_;Adjust the m I) burner flame size so it damag_ the burner gram and burner head.

does not exmnd beyond tile edg_ of tile Also, it m W cause die burner m work

does not extend 1: _'
Adjust the top bm head[ _"

cool<ware. Excessive flame is hazardous, improperly. This may cause a carl)on

cookware. Excessi

_{_Use only d U pot holders-- moist or damp cmxent standards, resuhing in a heahh

Use only dU pot 1 th
pot holders oil hot surl_aces may resuh in

pot holders oil hc hazard.
bums from steam _"

burJls flom ste.am. Do not let pot holders
come near open flames when lifting _{_Foods for flTing should be as dly as possible.

come near open f Foods fi ,ossible
cookware. Do not Frost oi flesh

cool<ware. Do not use a towel or oilier bulky Frost oil frozen foods or moisture oil fresh
cloth in place of a foods c_ and _'

cloth in place of a pot holder foods call cause hot fi_t to bubble up and
When using glass oxer th_

_:;When using glass cookware, make sure it

is designed for to I Nexer tJ peciall I

is designed for top-of-rang_ cooking. _i:,:Never uy to mo\e a pan of hot fat, especially
To minimize the I a deep I )ol.

;_i:,:To minimize the possibility of bums, ignition a deep fat flyer _'ait until the fat is cool.

of flamnmble mat Do not ktop-- _,

of flammable materials and spillage, turn
cookware handles they m_ ent.

cookware handles toward tile side or back flley m W melt if left too close to the x>nt.
of tile range with( Ke;p al e

of file rang_ wifl/out extending over _:;Kee I) all plastics away flom the snifitce --

q_{_;Do not use a wok oil the cooMng snr_tce

monoxide level abo_ that allowed by

o_er tile sides of the pan.

_{::Do not ]eme plastic items on the cooktop--

adjacent bi.lrnel_, burners.
Careflfllv watch fo To mold avs be

_?{:;CaIeflflly watch foods being fried at a high ;_?:':To axoid tile possibility of a broil, always be

flame setdng, certain tl :rs are
Al _,avs heal fat slo at the Of cool

;_"Alwws heat fat slowly, and watch as it heats, at the OFF position and all grates are cool

D, _not leax e any i before al g

;_i:,:Do not leave ally' items oil die cooktop. The

h( t air floI_ I the x If range not

hot air flom the xent m W ignim flammable ;_i:,:If rang_ is locamd near a windo_, do not

it_ ms and v 'ill incl ill closed hang lol_ ,er the _"_"

imms and will increase plessure hang long curtains that could blow oxei die
ccntainers, which surl_ace 1: _rd.

containers, which m W cause diem to burst, surPace burners and cieate a file hazard.
If ._combiI_ ation ( If you sn e rang ,_'1

;fi:,iIf a combination of oils or fats will be used ;f; If you smell gas, troll off" the gas to file rang_

in flying, st r toge and call ; t. Nexe

in flying, stir mg>ther before heating or and call a qualified service technician. Ne_>r

as fats meh slowly, use all o]

_:;Use a deep fat them/ometer whenexer _:;Always tnlrl surl_ace bnliler controls off

possible to prexent oveflleating fat beyond before remoxqng cookware.

the smoking point. _fi:,:Do not lift the cooktop. IJfting the cooktop

_fi:,iUse the least possible amount of fat for can lead to damage and improper operation

effectixe shallow or deepqht flying. Filling of the range.

tile pan too flfll of Pat call cause spilloxers

when food is added. ,_

certain that the controls for all bulilers are

before atmmpdng to remove diem.

use all open flame to locate a leak.

tile

5

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

ELECTRICWARMINGDRAWER

E:,ITile puq)ose of die wanning drawer

is to hold hot cooked foods at serving
temperature. Always start with hot food;

cold food cannot be heated or cooked in
tile warming drawee

E:,IDo not use the drawer to di T newspapers.

If oxerheamd, they can catch on fire.

_?{::Do not leax> paper products, plastics,

canned food, or combustible mamfials in
tile drawer

_:;Never lemejars or cans of flit dfipping_s in

or Ileal your drawer

_{;:Do not warm food in die drawer for mole

than two hours.

_; Do not touch theheating element or the

interior surface of the drawer. Tilese

surfaces may be hot enough to bum.

REMEMBER:Tile inside surface of the
drawer may be hot when tile drawer

is opened.

E:,:Use care when opening tile drawer Open

tile drawer a crack and let hot air or smam
escape befoie iemoving or replacing food.

Hot air or smam which escapes can cause
burns to hands, laace and/or eyes.

q_{_;Do not use ahmlinum foil to line tile

drawer Foil is an excellent heat insulator
and will trap heat beneath it. Tills will upset

tile performance of tile drawer and it could
damag> tile intelior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat andpoultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against

foodborne illness.

SELF-CLEANINGTHEOVEN

_{;:Be sure to wipe off excess spillag> be%re _{;:

self-cleaning operation.

E:,:Before self-cleaning tile oven, remo_e aW

broiler pan, broiler grid, all cookwaIe and

any ahnninum foil. _:;
Oxen shelves should be remoxed from tile

oxen before beginning tile self-clean cycle.

Clean only parts listed in this Owner's

Manual.

Do not clean the door gasket. Tile door

gasket is essential for a g_od seal. Care

should be token not to rub, damag> or

move tile gasket.

If die self-cleaning mode n/alflmctions,

turn tile oxen off and disconnect tile power

supply. Haxe it serviced by a qualified

technician.

Do not use oxen cleaners. No comnmrcial
oxen cleaner or oxen liner of any kind

should be used in or around any part of

the oxen. Residue Dora oxen cleaners will
damage tile inside of the oxen when tile

self-dean cycle is used.

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OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.

_]{_:Do not use the oven for a storage area.

Items stored in the ox.en can igafite.

_i:Kee I) the ox.en flee flom grease buildup.
_:;Place the oven shelx.es in tlle desiled

position while die oven is cool.

_{_;Pulling out tim shelf m file stop-lock is a

convenience in lifting heaxy tbods. It is also
a precaution against builds flom ranching

hot surPaces of tile door or ox.en walls. The
lowest position is not designed m slide.

E:,IDo not heat unopened food containers.

Pressure could build/l I) and tile container
could burst, causing an i*_nU.

a, WARNING:NEVERcoverany

slots, holes or passag.es in the oven l)ottom
or coxes an entire rack with mamfials such

as aluminum fbil. Doing so blocks air flow
through the oven and may cause carl)on

monoxide poisoning. Alunfinum foil lining:s
m W also trap heat, causing a fire hazard.

E:,IDo not use aluminum %il anywhere in the

oxen except as described in this mannal.
Misuse could result in a fire hazard or

damage to tile range.

_::;When using cooking or roasting bag:s in tile

oven, follow tile mamdCacturer's directions.

_:;Do not use your oven to dU newspapers.

If ox.eflleated, they can catch fii.e.

E:,IUse only glass cool<ware that is

recommended for use in gas ox.ens.

_:_Alwws iemove any broiler pan from rang.e as

soon as you finish broiling. Grease left in the

pan can catch fii.e if ox.en is used witilout

removing ti_e gTease flom tile broiler pan.

E:,:When broiling, if meat is mo close m ti_e

flame, ti_e fat m W ignite. Trim excess l_at m
prevent excessive flai.e-ups.

E:,IMake sm.e any broiler pan is in place

correctly m reduce tile possibility of
gi.ease fires.

E:,IIf you should hax.e a grease fire in a broiler

pan, much the CLEAPgOFFpad,and kee I)

tile oven door closed to contain fii.e mid]

it bm_s out.

_{:_For sadly and proper cooking performance,

always bake and broil witi1 tile oven door

closed.

_:_Tile unit should not be operamd in any

mode with tlle bake element i.emox.ed.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

7

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

e i

il ii

Pushthecontrolknobinandturnit
totheLITEposition.

Before Lighting a Gas Burner

};_:Make sure ;111burners are in place.
iJi::Make sure all grates on the ran,,e are

I)r°I)erE',I)laced befl)re using, any burner

How to Light a Gas Surface Burner

Make sure all the suHia e bm'nel_ are
placed in their respective positions.

Push tile control knob in and turn it to

tile UTE position.

D)u will hear a little clicking noise---

tile sound of tile electric spark igniting
tile burnel:

Tm'n the knob to at!just tile flame size.
If tile knob sta}:s at UTE, it will continue

to click.

After Lighting a Gas Burner

!;_:Do not operate tile burner for an

extended period of time without
cookware on the grate. The finish on

the grate ma) chip without cookware
to absorb the heat.

iJi::Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on
them.

\\lien one burner is turned to UTE, all
tile burnel_ spark. Do not attempt to

disassemble or clean aro/md any burner
while another bm'ner is on. An electric

shock may result, which coukl cause }_m
to knock o\vr hot cookware.

Medium Small

®

0

Large Centerovalburner Extra

(onsomemodels) Large

POWERBOIUburner(onsomemodels)

8

Sealed Gas Burners

Depending on yo/Ir model, tile gas range
cooktop has either tour or fi;'e sealed

gzls burnels. They offer convenience,
deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.

Tile smallest burner in tile right rear
position is tile simmer bm'ne_: This b/m_er

can be turned down m LOfiw a very low
simmer setting. It provides precise cooking

pe_l'ommnce fin" delicate toods such as
SatlCeS of foods that require low heat tot a

long cooking time.
Tile medium (left rear) and tile large

(left fi'ont) btlFneI3 are tile primary btlFneI3

for most cooking. These generabi)mpose

burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.

How to Select Name Size

Forsafe handlingof cookware, neverlet the flames

extendup thesides of the cookware.

Watch tile flame, not tile knob, as you
reduce heat. When tilst heating is desired,
tile flalne size on a gas burner should

II/at('h tile cookware VOtl aI'e using.

Tile extra lmge burner (right fl'ont)
is tile maMmum output bume_: Like

tile other tour btlrne_, it can be turned
down fl'om HIto tOfor a wide range of

c_)oking applications; howevex; this burner
is designed to quic]dy bring laxge alnounts

of liquid to a ])oil.

On some models, tile fl'ont right burner also
has a spedal POWER BOlE_setting designed

to be used with cookware 10 inches or linger
in diam ete_:

Tile center ox:fl bm'ner (on some models)
is the largest in size and is fin" large owd
pots/pans, ro/md pots/pans l 0" or greater

in diameter or with the griddle,

Haines larger than tile bottom of tile
cookware will not result in filster heating of

the cookware and could be hazardous,

Top-of-Range Cookware

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Aluminum: ]Me(limn-weight cookware is

recommended because it heats quickly
and evenlv. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn

}lIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookware ill,iv i/xelt.

Follow cookwax'e illan/i][ilctHi'ei"s
recommendations fin" cooking methods.

Stove TopGrills

Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result
in exposm'e to carbon monoxide levels

above allowable cmTent standards.

Glass: There are two types ot glass

cookwax'e---those ti)x" ()veil tlse oxllv and

those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat

very slowly

Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts

heat vex?' slowly and cools very slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor
heating properties and is usually combined

with coppex; aluminum or other metals for
improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ill_l n/llil Ctlll'ei" i'ecoli/iilends,

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,,,><,,,,,,,,,,,,,,,,,,

ii!iiiiii_i_ii{iiii{iiiii

w

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyou usea 14@chor sma//er

fiat-bottomed wok. Make sure the wok bottomsits
fiat onthe grate. Theyare availableat yourlocal

re,taft store.

Onl) a fiat-bottomed wok should be used.

in Case of Power Failure

In case of a power fidlure, you can light tile
gas stlYfilce burnel_ on yotlr range with a
match. Hold a lit match to tile bm'nec then

push in and turn tile control knob to tile
LITE position. Use extreme caution when

lighting burners this way.

Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile

burner to work improperl> resulting in
cad)on monoMde levels above allowable

standards. This could be dangerous to
veto" health.

Sm_ime bm'nel_ in use when an electrical
po_,_er fidlm'e occurs will continue to

operate mnmall?.

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Usingthegriddle. (onsomemodels)

Yi_m" non-sdck coated griddle provides

_lIl extra-large cooking Stli'J[ilce for iile_lts,

pancakes or other fi)od usualh prepared

in a ti'ving pan or skillet.

How to Insert the Griddle

A CAUTION:Placeandremovethe

griddleonlywhenall gratesandgriddlearecool
andall surfaceunitsareturnedOFF.

The griddle can only be used with the
center burne_: To insert the griddle,

remove the center grate and replace with
the griddle.

Using the Griddle

Most gdddled fi)ods require cooking
on a preheated sm_i_ce. Preheat griddle

acc(nding to the guide below, then switch
to the desired cook setting.

TypeofFood

Warming

Tortillas
Pancakes

Hamburgers

FriedEggs
Bacon

Preheat

Conditions

none

5(MED-HI)

3min.

7(MED-HI)

5min.

HI

5min.

none

Cook

Setting

3(MED-LOW)

4(MED)

7(MED-HI)

4(MED)
5(MED)

NOTE."Yourgriddlewilldiscolorovertimeas it
becomesseasonedwithuse

IMPORTANTNOTES:
_:Avoidcook/bgextreme/}/greasyfoodsandbe

carefulof greasespill-overwhilecooking.

::Ji::Donotuseoffonthegriddleforextendedlengths

oftime.Permanentstainingand/orcrazefineson
thesurfacecouldresu£

_: Neverplaceorstoreanyitemsonthegriddle,

evenwhenit isnotin use.Thegriddlecan

becomeheatedwhenusingthesurrounding
burners.

::Ji::Donotoverheatthegriddle.Leavingthe

griddleburneronatHIreranextendedamount

of t/_newithoutfoodcandamagethenon-stick

coa tlng.

10

Breakfast

SausageLinks

HotSandwiches
(suchas

HI

5min.

HI

4min.

5(MED)

HI

GrilledCheese)

NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.

_: Avoidusingmetalutensilswithsharppointspr

roughsharpedgeswhichmlghtdamagethe
griddlesurface.

_: Donotcutfoodsonthegriddle.

Usingthe ovencontrols.

mp OVEN

OvenControl,Clockand TimerFeatures

BAKE Pad

0

Touch this pad to select tile bake fimction.

NOTE:Forgas only bakinghold the BAKEpad for

3 seconds.

O OOKING TIMEPad

Totlch this pad and then totl('h tile ntllllbeI"

pads to set tile aIl/O/lnt oil'time you want your
tood to cook. The oven will shut offwhen the

cooking time has run out.

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BROILHI/LO Pad

Touch this pad to select tile broil fimction.

o Display

Shows tile time of day, oven temi_erature,
whether the oven is in the bake, broil or

self:cleaning mode and the times set fin"
tile tiI//er or atltOI//atic oven oi)ei'ations.

It will also show wakening drawer settings.

If "F-anda numberor letter" flash in thedisplayand the
ovencontrolslgna& thisindicates a function errorcode.

If youroven was set for a timed ovenoperationand
apower outage occurred,thedock and aftprogrammed

functionsmust be reseL

Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideofthecontro/#bruits.TouchClEAR/OFF

padandenteranewsetting.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoor/atch.Thelatchhandlemayhave
beenmoved,evenif onlysh)ht/y,fromthe/atchedposition.

Makesurethelatchismovedtothewht asfarasit wi//go.

Teuehthe CtEAR/OFFpad.A/lowoventocoolforonehour

Putovenbackintooperation.Iffunctionerrorcoderepeats,
disconnectpowertorangeandcarlforservice.

CLEAR/OFFPad

Touch this pad to cancel ALL oxen operations
except tile clock and time_; and waHning

drawer settings.

O DELAYSTARTPad

Use along _dth COOKING TIME or SELFCLEAN

pads to set tile oven to start and stop

atltOii/aticallv at a tiI/le VOtl set.

OVENLIGHT Pad

Touch this pad to turn tile oxen light on

oi" o]_'.

TIMER/CLOCKPad

Touch this pad to select tile timer feature.
Touch and hold this pad, until the display

changes, to set the clock.

STARTPad

Must be touched to start all)' cooking or
cleaning flmction, and wamling drm_r settings.

Number Pads

Use to set anv l[ilnction reqtliiJng ntllllbei's
such as time of day on the clock, time_; oven

temperature, internal food temperature, start
time and length of operation t0r timed

baking and sell:cleaning.

WARMING ORAWERPad

0

Totlch this pad and then totlch ntlillber
pads 1-3 to tlse the wamfing drawe_: See tile

Using the electric warming drawer section.

SELFCLEANPad

Touch this pad to select self:cleaning
fimction. See tile Using the self-cleaning

oven section.

I

11

Usingthe oven.

Toavoid possible bums, place

Theovenhas5shelfpositions.

It alsohasa speciallow shelf
position(R)for extralargeitems,
suchasalarge turkey.

Plastic items on flTecooktop may
melt if left too close to the vent.

Vent appearance and location varg

the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves have stop-locks, so that when
placed correctly on the shelf sui,_ports (A

through E), the_ will StOl) before confing
completely out, and will not tilt.

_,\qmn placing and remo_in-_ cookware,
pull the shelf out to the bum I) on the shelf

suI)port.

To remove a sheff, pull it toward you, flit the

fl'ont end up and pull it out.

To replace, place the end of the shelf (stoi>

locks) on the suI)port, tilt up the ti'ont and
push the shelf in.

NOTE: Theshelf is not dest)ned toslide out at the
specta/low shelf (R)position.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important
that the flow (ff hot air ti'om the oven and

ti'esh air to the oven btlYner be

tminterrul)ted. Avoid touching the vent
openings or nearby Stllb{ilces dining oven or

broiler operation--they may become hot.

!i>Handlesofpotsandpansonthecooktopmay

becomehotif lefttoodoseto thevent

!i>Do not leaveplastic or flammableitems on the

cooktop--they may melt or ignite if left too close

to the vent.

iJi::Donot leave closedcontainerson thecooktop.

Thepressurein dosed contalbersmay lbcrease,
whichmay causethem toburst.

iJi::Metalitemswill becomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattemptto operate the

electricignitionovendunnganelectricalpower
failure.

The oven or broiler cmmot be lit dtwino a
power fifilm'e, (;as will not flow mfless the

glow bar is hot.

Oven Light

Touch the OVEN LIGHTpad on the control

panel to mrn the light on or off.

If the oven is in use when a power fifilm'e
occm_, the oven burner shuts off and

cmmot be re-lit tmtil power is restored, This
is because the flow of gas is automatically

stopped and will not resume when power is
restored tmtil the glow bar has reached

operating temperature.

12

How to Set the Ovenfor Baking or Roasting

ge.com

Theoven has a special low shelf (R)

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cookhTg
a large turke,¢ The shelf is not
designed tosfide out at this position.

Yourovenis not designed for open-doorcooking.

[] Touch the RAKE pad.
[] Touch tile ntli/lber pads to set tile

desired tenlperature.

[] Touch the STARTpad.
The word ON and I0# ° will be displayed.

_s tile ()veil heats up, tile display will show

tile changing tenlperamre. When tile oven
reaches tile tenlperature you set, a tone

will sound.

TochangetheoventemperaturedunbgBAKEcycle,
touchtheRAKEpadandthenthenumberpadsto

getthenewtemperature.

[] (_heck flied fi)r doneness at nlinini uni

tinie on recipe. Cook longer if

necessa i'v.

[] Touch the CLEAR/OFFpad when

cooking is con/plete.

Preheating and Pan Placement

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC
Angelfoodcake A
Biscuits,muffins,brownies, C

cupcakes,layercakes,pies
Casseroles BorC

Roasting A
Bundtorpoundcakes C

Cookies Cor D

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Preheat tile oven if' tile recipe calls fi)r it.
To preheat, set tile oven at tile correct

tenlperature. Preheating is necessary
for good results when baking cakes,

cookies, pastry and breads.

Forovenswithout apreheat indicator l/#ht or tone,
preheat 10minutes.

Aluminum Foil

Do not useaiumbum foii on thebottom of

the oven.

Never entirely (over a shelf with ahllllintlI/l
fl)il. This will disturb the heat drculation

and result in poor baking.

A snlaller sheet of foil nlav be used to catch

a spillover by plating it on a lower shelf'
seveIal inches below the flied.

Oven Moisture

Baking results will be better if baking pans

aI'e centei'ed in tile ()veil as illuch }18

possible. Pans should not much each other

or the wails of the oven. If vou need to use
two shelves, stagger the pans so one is not

directly above the othei; and leave

appro_inately 11/-,"between pans, fl'onl

the fl'ont, back and sides ot the wall.

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_&syour oven heats up, tile tenlperature

change of the air in the oven inav cause
water droplets to fi)im on the door glass.

These droplets are haimless and will

e\;ipoi'ate as tile ()veil contintles to heat lip.

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13

Usingthe oven.

How to Set the Ovenfor Gas Only Baking or Roasting

!

The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke_ The shelf is not
designed tosfide out at this position.

Yourovenis not designed for open-doorcooking.

[] Hold the BAKE pad fo_ 3 seconds.
[] Touch the ntli/lber pads to set the

desired teini._erature.

[] Touch the START pad.

The word ON and 100° will be displayed.

_s the oven heats up, the display will show

the changing temperature. _\]aen the oven
reaches the temperature you set, a tone

will sotmd.

Tochangethe oven temperaturedunng BAKEcycle,
touchthe BAKEpad and thenthe numberpads to

get thenew temperature.

[] Check fi_od fi_r doneness at minim mn

time on recipe. Cook longer if

necess_l i'v.

[] Touch the CLEAR/OFFpad when

cooking is colnplete.

Typeof Food Shelf Position

Frozenpies (oncookie sheet) Bor C
Angelfood cake, A

Bundtor pound cakes
Biscuits,muffins, brownies, C

cookies,cupcakes,
layer cakes,pies

Casseroles Bor C
Roasting A

14

How to Set the Oven for Broiling

[] ,Place the meat or fish on a broiler grid

m a broiler pan.

ge.com

[] _4q_en broiling is finished, touch the

CLEAR/OFFpad.

rJ_

CloseflTedoo_Alwaysbroilwith
thedoorclosed.

The size, weight, thickness,

starting temperatm'e and

your preference of

aloneness will affect

broiling dines. This guide

is based on meats at

refl_igerator temperature.

trhe U.S. Department ofAgriculture

says "Rare beef is popular, but you

should know that cooldng it to only

140°2 means some food poisonhTg
organisms may survive." (Source:
Safe Food Boo& Your Kitchen

Guide_USDA Rev.June 1985.)

Theoven has 5shelf positions.

[] Follow suggested shelf positions in the

Broiling Guido.

Serve the food immediately, and leave the

pan outside the oven to cool dtwing the
meal for easiest cleaning.

[] The oxen door must be closed during

broiling

Use LOBroil to cook toods such as poultry
or thick cuts of meat thoroughly without

[] Touch the BROILHI/LO pad once fi)r

HI Broil.

ove>browning them.

To change to LO Broil, touch the BROIL

HI/LO pad again,

Touch the STARTpad.

[]

Broil Preheat- _ter touching START,
the display will show preheat for

approximately 10 minutes, The gas
bake element will cycle on dtwing

preheat. Place vom" food in the oven
after the preheat cycle has completed.

Bruiting Guide

Food or Thickness Position Time(rain.)
Bacon 1/2 lb. C 4

GroundBeef 1 lb.(4 patties) C 10

Well Done 1/2to 3/4" thick

Beef Steaks

Rare_ 1" thick D 8
Medium 1to 17zIbs. D 1
Well Done D 12

Raret 1Y/' thick D 12
Medium 2to 27zIbs. D 15

Well Done D 25

Chicken 1 whole C 3035

LobsterTails 2 4 C 13 16

Fish Fillets 1to l_lbs. D 5 6

Ham Slices 1" thick C 8

(precooked)

Pork Chops 2(1/2" thick) D 1
Well Done 2(1" thick)about 1 lb. D 15

taorb Chops

Mediurn 2 (1" thick)about 10 D 8
Well Done to 12oz. D 10

Mediurn 2 (11//,thick)about 1lb. D 10
Well Done D 17

_See illustration for description ofshelf positions.

Quantity and/ Shelf* First Side

(about8 thin slices)

1

2to 27zIbs.,
split lengthwise

4 bone-inbreasts D 25 30

6to 8 oz.each
12to 32oz.

1

1/2" thick D 6

o

SecondSide

Time(rain.)

3

710

67
56

89

89

12 15
16 19

15 20

10 15
Donot

turn

over.

46

89
56

78
89

4W

8 10

58

13 15

Comments

Arrangein single layer.

Spaceevenly.Upto
8patties takeabout

thesametime.

Steakslessthan1" thickcook
throughbeforebrowning.

Panfryingis recorumended.
Slashfat.

Brusheachside with melted
butter.Broil skin-side-down
first.

But throughbackof shell.
Spreadopen.Brushwith
meltedbutterbeforebroiling
andafter halfof broiling

time.
Handleandturnvery

carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.

Slashfat.

Slashfat.

15

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Usingthe clock and timer.

To Set the Clock

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HOLD3 SEC TO

SET CLOCK

Make sure the clock is set to the
correct time of day.

HO_ 3 SEC.TO

SET CLOCK

+

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The timer is a minute timer only.
The CLEAR/OFFpad does not affect

the timer.

The clock must be set to tile correct time of
day tbr the automatic (wen timing flmctions

to work plopefl_. The time of day cannot
be changed during a timed baldng or
selgcleaning cycle.

[] Touch and heM the TIMER/CLOCKpad

until the displa} ch'm ,es

[] Touch the number pads.

Touch tile number pads the same x_a} }on
read tllem. Fol example, to set 19:244, touch
the mm_ber pads I, 2, 3 and 4in that ordel:

To Set the Timer

ThetlYnerdoesnot control oven operations.
ThemaxlYnumsetting on the timer is 9hours

and59minutes.

Touch the TIMER/CLOCKpad.

[]

Touch the numl)er pads until the

[]

_lIl/O/Int (If tillle _(/tl want shows ill the

displa}; Tile inaxiln uln time that can
be entered ill ininutes is 59. Tilnes

more than 59 ininutes should be
changed to houls and Illintl[eS. For

exalnple, to enter 90 ininutes as 1
hour 30 ininutes, touch I, 3andO ill

that ordeI:

If youmakeamistake,touchtheTIMER/CLOCK
padandbeginagain.

If number pads are not to_.lched within one
minute after you touch the CLOCK pad, the

display ieve_ts to the original setting. If this
happens, touch the CLOCKpad and reenter

the time of dav.

[] Touch the START pad tmtil the time of

da_ shows in the displa}. This entel_
the time and starts the clock.

TocheckthetinTeofdaywhenthed12play12

showingotherbformation:

TouchandholdtheTIMER/CLOCKpaduntffthe
tinTeofdayisdisplayed.ThetinTeofdayshows

untilanotherpad/2touchecZ

Touch the START pad. _Mtex"pressing

[]

the STARTpad, SET disappeax_; this
tells "_Otlthe tilne is counting down,

although the display does not change
until one ininute has passed.

X,_q_en the diner reaches :00, the

[]

control xdll beep 3 dines followed
b) one beep exer) 6 seconds until

the TIMER/CLOCKpadis touched.

The6secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesattheEndof
a TimedCycle.

16

ToReset the Timer

ge.com

If the display is still showing the time
remaining, you may change it by touching

the TIMER/CLOCKpad,then touch the
number pads until the time wm want
appea_ in the displa>

ToCancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

lfa flashingtlnTeL_InthealL,play,youhave
expenencedapowerfailure,flesettheclock.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time by
touching the 77MER/CLOCKpad and then
touching the number pads to enter the

new time VO/I W;lllt,

Touch and hold the TIMER/CLOCKpad until
the display changes. Enter the correct time

(>fclay by touching the al)prop_iate number
})ads. Touch the START pad.

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Usingthe timedbakingand masting features.

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmedbtelyandcookforaselected

bn,gthoftime.Attheendofthecookingtime,theoven

willturnoffautomaticallF

[] Touch the BAKE pad.

[] Touch the inm-lber pads to set tile desired

o_en [emperattlre.

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequirespreheating,youmayneed

toaddadditionaltimeto the/en,gthofthecookingtime.

[] Touch tile nm-rd)er pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 mimlte.

The oven temperature that you set and the
cooking time that you entex_d will be in

the displa?.

[] Touch the STARTpad.
The oven will mm ON, and die display will sho_

the cooking time cotmtdo_m and file changing
temperature starting at 100°E (The temperature

_fispla5will start to change once file o_.en
temperatm'e reaches 100°E) When file o_en

x_aches file temperamx_ you set, 3 beeps will

SOtlnd,

Tile o\en will contintle to cook for tile set
amount of time, then turn off automaficall 5

tmless the Cook andHoldfeature was set. See the
Special features of your oven control section.

After the oven turns off, the end<_f:cvcle tone
will sound.

[] Touch tile CLEAR/OFFpadto clear tile

displa5 if necessar} Remme the ibod from
the oxen. Remembex; even though tile

o_en turns off automatic_fll}, toad left in
the o'_en will continue cooking after tile

oven films off,

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonatthetimeofdayyouset,cookfor NOTE:Anattentiontonewillsoundifyouareusing

aspecific/en,gthoftimeandthenturnoffautomaticallF timedbakinganddonottouchtheSTARTpad.

Make sure the clock shows the correct time
of dat,

[] Touch tile BAKEpad.
[] Touch the number pads to set the desired

0"_ ell temperature,

[] Touch tile COOKINGTIMEpad.

NOTE:If yourreciperequirespreheatin,g,youmayneed

toaddadditionaltimeto the/on,gthof thecookingtime.

[] Touch tile number pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 minum.

The oven temperature that you set and the
cooking time that you entex_d will be in

the displa 5

[] Touch the OEUIYSrARr pad.

] Touch the nm-nber pads to set the time of

da} you _ant the men to turn on and start
cooking.

[] Touch the STARTpad.

NOTE:ff youwouldliketocheck thetimesyouhaveset,
touchtheDELAYSTARTpadto checkthestarttimeyou

havesetortouchtheCOOKINGTIMEpadtocheckthe
lengthofcookingtimeyouhaveset.

When the o_en tm'ns ONat the time of day

pu set, the display will sho_ die cooking time

coulltdov4/and the changing temperature
starting at 100°E (The temperature displa}

will start to change once the o\en temperature

x_aches 100°E) When the o_en reaches the
temperatm'e pu set, beeps will sotmd.

The oven will continue to cook for tile set
al;qount of time, then turn oft automaticall 5

unless the Cook and Hold teature was set. See
the Specialfeaturesof yourovencontrolsection.

)dier the oven tm'ns off, the end<#:cvcle tone
will sound.

[] Touch tile CLEAR/OFFpadto clear the

displa? if necessar}. Remove the food from
the oven. Remember, even though the

o_en turns off automatical]}, food left in
the oven will continue cooking after tile

()'_ell [ItrI/s Off,

18

Special featuresof yourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

ge.com

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

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Withthisfeature,shou/dyouforgetand/eavethe
ovenon,thecontrolwill automaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsorafter

3 hoursdunbgabroilfunction.

If _ou wish to turn OFF this teature, tollow
tile steps below.

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fi)_ 3 seconds (mtil

tile displa) shows SE

Touch tile DELAYSTART pad. Tile

[]

displa) will show 12shdn (12 hour
shut-off). Touch tile DELAYSTARTpad

again and tile display will show no shdn

(no shut-off).

Touch tile START pad to actixate tile

[]

no shut-off and leave the control set in
this special features mode.

Fahrenhe# or Celsius Temperature Selection

YourovencontrolissettousetheFahrenheit
temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

[] Touch tile BAKE and BROILHI/LO pads [] Touch tile BROIL HI/LO and COOKING

at tile same time fi,_ :4seconds tmtil TIMEpads again at tile same time.
tile displa) shows SE Tile displa) will show C (Celsius).

[] Touch tile BROIL HI/LO and COOKING

TIMEpads at tile same time. Tile

display will show F (Fahrenheit).

[] Touch tile STARTpad.

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Tonesat the Endof a Timed Cycle

At theendofa timedcycle,3shortbeepswill
soundfollowedbyonebee/)every6secondsuntil

theCLEAR/OFFpadis touchedThiscontinual
6-secondbeepmaybecanceled

To cancel tile 6-second beep:

[] Touch tile BAKE and BROILHI/LO pads

at tile same time fi)_ 3 seconds until
tile displa) shows SE

[] Touch tile TIMER/CLOCKpad.

Tile displa? shows CON BEEP

(continual beep) and BEEP.

Touch tile TIMER/CLOCK pad again.
Tile display sho_:s BEER (This cancels

tile one beep every 6 seconds.)

[] Touch tile STARTpad.

Tonesat the Endof a Timed Cycle (onmodelswitha TIMER/CLOCKpad)

At theendofa t/Ynedcycle,3shortbeepswi// [] Touch tile BROILHI/LOpad. Tile
soundfollowedbyonebeepevery6secondsuntil display shows CONBEEP(continual

the CLEAR/OFFpadis touched Thiscontinual

6-secondbeepmay becanceled

To cancel tile 6-se('ond beep:

[] Touch tile BAKE and BROIL HI/LO pads

at tile same time fi)r 3 seconds tmtil

tile display sho_:s SE

beep) and BEEP. Touch tile BROIL

HI/LO pad again. Tile display shows
BEER (This cancels tile one beep
e\'erv 6 seconds.)

[] Touch tile STARTpad.

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19

Special features ofyourovencontrol

Primary Bake Mode Select

Theovencontrol/s set to usethe electricbakeand

broil elementswhile baklbg.It can be changedto
useonly thegas bake burner:

Touch the BAKE and SELFCLEAN pads

[]

at the same time. The display will show

BAKE2.

@+@

If you wish to switch to gas only, follow the
steps belong:

[] Touch the BAKE "and BROILHI/LO pads

at the same time for 3 seconds until
the display sho_:s SF.

Broil Preheat

Theovenis set to useBroil Preheatdur/bgBroiling.

If you wish to mm ON this teatm'e, follow
the steps below.

[] Touch the DELAYSTART and

BROILHI/LO pads at the same time tot

3 seconds imtil the display shows SE

[] Touch the 9 pad and the displa,_ will

change to BAKE I.

[] Touch the START pad.

[] Touch the BROILHI/LO and DELAY

STARTpads at the same time. The
display will show PrE ON.

[] Touch the 9 pad and the display will

change to PrE OFF.

[] Touch the START pad.

2O

Control Lockout

ge.com

CONTROLLOCKOUT

@+@

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Yourcontrolwillallowyoutolockout thetouch
padssotheycannotbeactivatedwhentouchedor
cleaningtheglasspane[

To lock the controls:

[] Touch tile 9 and 0 touch pads at tile

same time for 3 seconds until the

control beeps twice. Tile display will

show LOC continuously and the time

ot day if not blacked out.

NOTE:Allcookl?_gandtlYm?_gfunctlbnswi//be
cancelledwhenlockingout thecontrol

12-Hour,2#-Hour or Clock Blackout

Yourcontrol/s set to usea 72-hourclock.

If you would prefer to have a 24-hem"
militma' time clock or black out the clock

displa> tollow the steps below.

[] Touch tile BAKE and BROIL HI/LO

pads at tile same time for 24seconds

tmtil the display sho_vs SE

[] Touch and hold tile TIMER/CLOCKpad

tmtil tile disl)lav, changes,. Tile displa_

will show 12hr. If this is the choice you

want, touch tile START pad.

[] To tmlock tile control, touch tile

9 and 0 touch pads at tile same time

tot 3 seconds/mtil tile control beeps

twice, and LOC will be remoxed from
the display.

Touch tile TIMER/CLOCK pad again to
change to tile 24-horn" military time clock.

The display will show 24 hr. If this is the
choice you want, touch tile START pad.

Touch tile TIMER/CLOCK pad again to black
out the clock display. The display will show

OFF.If this is the choice you want, touch

tile START pad.

NOTE:If thedockisi?_theMack-outmode,you

wi//notbeabletousetheDelayStartfunction.

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Cook and Hold

Yournew controlhas acookand hold feature that []
keepscooked foodswarm for up to 3 hoursafter

thecookingfunction is hnished

This teatm'e can only be used when timed

cooking.

To activate this ti_atm'e, follow tile steps [_]
below.

[] Touch tile BAKE and BROILHI/LO pads

at tile same time for 3 seconds until

tile display shows SE

Touch tile COOKING TIME pad. Tile

display will show Hid OFF.

Touch tile COOKING TIME pad aoain

to actixate tile teatm'e. Tile displa,_ will

show Hid ON.

Touch tile START pad to activate tile

cook and hold teatm'e and leave tile
control set in this special teatures

Ill ode.

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21

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

TheSabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start

cooking.
NOTE."The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb

maybe removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.

How to Set for Regular Baking/Roasting

iiili iliiiliiili

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When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

baking/roasting.

@

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Whe/7 rite OIsDlal SITows D rite

ovenis set#?Sabbath.Whenthe
displayshowsD C theovenis

baking/roasting.

Makesurethedockshowsthecorrecttimeof day

andtheovenis off

[] Press and hold both tile BAKE and

BROILHI/LO pads, at the same time,

until tile display sho_:s SE

[] %q) tile DELAYSTART pad until

SAb bAtHappeaxs in tile display:

[] Touch tile START pad and D will

appear in tile display.

[] Touch tile BAKE pad. No signal will

be given,

[] Using tile number pads, enter tile

desired temperatm'e between 170 ° and
550 °. No signal or temperature will

be given.

[] Touch tile STARTpad.
[] _Mter a random dela)period

of approximately 3(1 seconds to

1 minute, D c will appear in tile

display indicating that the oven is
baking/roasting. If D c doesn't appear

in tile (lispla 5 start again at Step 4.

To at!just tile oven temperature, touch

tile BAKEpad, enter tile new temperature
using tile nmnber pads, and touch tile

STARTpad.
NOTE."The CLEAR/OFFand COOKING TIME

pads are active (hwing tile Sabbath teatm'e.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofday
andtheovenis oK

[] Press and hold both tile BAKE and

BROILHI/LO pads, atthe same time,

tmtil tile display shows SE

[] _q)tile BELAYSTART pad tmtil

SAb bAtHappeaxs in tile display:

[] Touch tile START pad and D will

appear in tile display.

[] Touch the COOKING TIME pad.

[] Touch tile number pads to set

tile desired length of cooking time
between 1 minute and 9 hom_ and

99 minutes. Tile cooking tinle that

you entered will be displa)ed.

[] Touch tile START pad.
[] Touch tile BAKEpad, No signal will

be given.

[] Using tile number pads, enter tile

desired temperatm'e. No signal or
tenlperature will be given.

[] Touch tile START pad.
[] Alter a random delay period

of approximatel) 3(1 seconds to

1 minute, D c will appear in tile

display indicating that tile oven is
baking/roasting. ]fD c doesn't appear

in the display, start again at Step 7.

To at!just tile oven mmperamre, touch

tile BAKEpad, enter tile new temperature
using tile number pads, and touch tile

STARTpad.

_'_q/ell cooking is finished, tile display will
change fl'om D c to D and 0.00will appea_;

indicating that the oven has turned OFF
but is still set in Sabbath. Remove the

cooked toocl.

22

How to Exit the Sabbath Feature

ge.com

@

5)

[] Toud_ the CLEAR/OFFpad.

[] If the oxen is cooking, wait fl)r a

randonl delay period of apl)roxiinatel )
30 seconds to 1 minute, until one D is

in the displa).

[] Press and hold both the BAKE and

BROIL HI/LO pads, atthe same time,
tmtil the display shows SE

[] Tap the DELAYSTART pad tmfil

12shdn or no shdn appeax_ in the

display. 12shdn indicates that the oven
will a utomaticallv ttlYn off after 12

hom_. no shdn indicates that the oven
will not automatically mrn off.

[] Touch the START pad.

NOTE:Ifapoweroutageoccurredwhiletheoven

wasinSabbath,theovenwillautomaticallyturnoff
andstayoffevenwhenthepowerreturns.Theoven
controlmustbereset.

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Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40degrees.

NOTE," This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat

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[] Touch tile BAKEand BROILHI/LOpads

at tile sanle tiine foi 3 seconds until

tile display shows SE

[] Touch tile BAKE pad. A two digit

nuinber shows in tile disl)lay.

Touch BAKE once to decrease (-)

the ()veil [eilll)ei'attli'e _or twice to

increase (+).

The oxen teinl)erature can be ac!it/sted

[]

tl l) _lS Illtlcl/ _lS . i _. OI" do_vn _lS I//tlcl/

as 35°E Touch the nunlber pads the
san/e wa)you read then/. For exainple,

to clrmoe,_ the oxen teini)erature 1: l4,
touch I and 5.

35 o_

[] _:l/eIl you hme nlade the ac!iustn/ent,

touch the START pad to go back to tile
tin/e of (la) display: Use }our oxen as

_O/I would noiillallv:

Thetypeofmargarine will affectbakingperformance!

Most recipes for baking have been developed using high fatproducts such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with a higherfat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iowfat spreads. TheIowerthe fat

content of a spread product, the more noticeable these differences become.

I_edei'al standards require l)roducts labeled "nlargarine" to contain at least 80% fat b)' weight, lx)w tilt spreads, oil tile
other hand, contain less tilt and inore watei: Tile high inoisture content of these sl)reads affects tile texture and fla\_)r

of baked goods. For best results with your old tiivorite recipes, use inargai_ine, butter or stick sl)reads containing at least

70% vegetable oil.

24

Usingthe electric warming drawer.

ge.com

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

SETWARNINGDRAWER

[] Touch the WARMING DRAWER pad.

"_\'amf' and "l" are lit on the display
and "Set" begins to blink.

[] On the munber pad, touch I fin" i,ow,

2fiw Meclium or 3fin" High.
The display "l" changes corresponding

to the number pad selected.

[] Touch the START pad.

"_,_.n_n" and the nmnber remain lit,
"Set" stops blinking.

To cancel, touch the WARMING DRAWER
pad.

NOTE:TouchingtheCLEAR/OFFpaddoesnotturn

thewarmingdrawerell

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked
fi)ods at serving teml_eratm'e. _Mwa)'s start

with hot fi)od. Do not use to heat cold fi)od

other than crisping cracke_, chips or (h T
cereal.

Donotlinethe warmingdrawer with
aluminumfoil.Foilisanexcellentheat

insulatorandwill trapheatbeneathit. This
will upsettheperformanceofthedrawer

andcoulddamage_e interiorfinish.

Allow approximately25minutesforthe

warmingdrawertopreheat.

I Number Pad Setting I

1 L0(pies)
2 Med (casseroles)
3 Hi(meats)

NOTES:

_: Thewarming drawercannot be usedduringa

self-cleancycle.

::Ji::Thewarming drawer has three settings. 1,2 and

3. Thesesettings maintain different temperature
levelsin the warming drawer

::J_::If using the ovenat the same tlrne as the

warming drawer,only theoven settings will
be displayed

::Ji::Do not put liquid or water in the

wamfing drm_w;

::Ji::For moist foods, cover them with a lid

or almninmn fifil.

::Ji::For crisp toods, leave them tmcovered.

_: Food should be kept hot in its cooking

container or tI'ansteFI'ed to a heat-sate

serving dish.

CAUTION:Plasticcontainersorplasticwrapwill

meltif indkectcontactwith thedrawerorahot

utensilMeltedplasticmaynot beremovableand
isnotcoveredunderyourwarranty

::Ji::Remove serving spoons, etc., befin'e

placing contnine_s in wamfing drawer.

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Usingthe electric warmingdrawer.

Temperature Selection Chart

To keep several different foods hot, set

the control to the fl)od needing the highest

setting.
::Ji::The teml)eratm'e, type and amotmt of

ff_od, and the time held will affect the
quality of the todd.

::Ji::Food in heat-sate glass and glass-ceramic

utensils may need a higher control

setting as compared to fi)od in metal

utensils,

_: Repeated opening ot the drawer allows

the hot air to escape and the tood to cool.

::Ji::_dlow extra time for the temperatm'e

inside the drawer to stabilize after
adding items.

_: With laxge loads it may be necessary to

use a higher wamfing drawer setting and

cover some of the cooked todd items.

_: Do not/Ise plastic containei_ or

plastic wrap.

ToCrisp Stale Items

::Ji::Place food in hm_si(led dishes or pans.

FoodType ControlSetting

Bacon 3
Breads 2
Casserole 2
Chicken,fried 3

Eggs,scrambled 2
Fish 3

Gravy,sauces 3
Ham 3

Muffins 2
Onionrings 3

Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 2

TortillaChips 1

CAUTION:Donotkeepfoodin thewarmingdrawer
formorethantwohours.

_: Preheat on Isetting.
::Ji::Check crispness after 45 minutes. Add

time as needed.

ToWarm Serving Bowls and Plates

To warn/serving bowls and plates, set the

control on I.

_: Lrse only heat-sate dishes.

::Ji::If w)u want to heat fine china, please

check with the ii/antllilCttli'eY (ff the
dishes fin" their maximmn heat tolerance.

_: You may warn/ empV se_'ing dishes while

preheating the drawe_:

CAUTION: Disheswiii be ho_ Usepot hoiders or
mitts when remownghot dishes.

26

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

ge.com

Wipe up heavy soil on fl?eoven

bottom.

For tile filet self:clean cycle, we reci)ininend
venting your kitchen with an open window

or using a ventilation fiUl or hood.

Rem(_ve any broiler pan, broiler grid, all
cookware and any ahmfinuin fiiil fi'om tile
O\Wl--they cannot withstand tile high

cleaning temperlmn'es.

NOTE"

::Ji::If your oven is equipped with oven

shelves, relnove theni before you begin

the self=clean cycle.

Soil on tile fl'ont fl'anle ot tile range and
outside tile gasket on tile door will need to

be cleaned bv hand. Clean these areas with

hot wateI; s(mp-filled scouring pads or
cleansei_ such as Soft Scrub"! Rinse well

with clean water and dry:

How to Set the Oven for Cleaning

Do not clean tile gasket. Tile fibelglass

nlaterial of the oven door gasket cannot
withstand abrasion. It is essential fi)r the

gasket to renlain intact. If vou notice it

becolning worn or fl'ayed, replace it.
Wipe up any hea W spillovei_ on tile oven

bottoI/l.

Make sm'e tile ()veil light bulb cover is in

place and the oven light is off.

IMPORTANT'. Tile health oI some birds

is extrelnelv sensitive to tile flmles given

off durnlg tile self=cleaning cycle 1)t any

range. Move birds to another well
ventilated roon/.

NOTE"Usecautionwhenopeningtheoven

after the self-cleancyclehas ended.Theoven

may still behot.

CAUTION:Theunitshouldnotbeoperatedib any

modewiththebakeelementremoved

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[] Touch tile SELFCLEAN pad.

[] Using tile nunlber pads, enter tile

desired clean dine, ira dine other
than 5 houI_ is needed.

Clean cvcle finie is nomlallv 5 houi_.
You can change tile clean dine to any dine

between 3 houI_ and 5 houI_, del)ending

on how dirty VOIII" ()veil is,

[] Touch tile STARTpad.

Tile do(w locks automatically. Tile display
will show the clean filne renlaining. It will

not be possible to open tile oven door
until the telnl)eramre drops below the

lock telnl)erature and tile LOCKEDDOOR
light goes off.

"_ l/ell tile LOCKEDDOORlight is off, open

tile (looY.

Tile oven shuts off autonlaticallv when tile

clean cycle is colnl)lete.
::Ji::Tile words LOCKDOOR will flash and

tile oven control will signal if you set
the clean cycle and fi)iget to close the

()veil dooL

_ To stop a clean cycle, touch tile

CLEAR/OFFpad. _l/ell tile LOCKEDDOOR

light goes off indicating tile oven has
cooled beh)w tile h)cking temperature,

open tile door.

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27

i

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

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Make sure tile clock shows tile correct time
of da}.

[] Touch tile SELFCLEANpad.

[] Using tile number pads, enter tile

desired clean time.

[] Touch tile DELAYSTART pad. Tile

earliest start time _ou can set will

appear in tile display

[] Using tile mmlber pads, enter tile

time of da} }ou want tile clean Qcle
to starL

After a Clean Cycle

Y_m may notice some white ash in the o_en.

Wipe it up with a damp cloth after the

o'_en cools,

[] Touch the STARTpad.

The door locks automatically. The display
will show the start time. It will not be

possible to open the oxen door tmtil

the temperature drops below tile lock
teFaperature and the LOCKEDDOOR

light goes ofl_

\_]len tile LOCKED DOOR light is off; open
tile door_

iJi::Y_m cannot set the oven till" cooking until

the oven is cool enough fiw the door to
unlock.

Ifwhite spotsremain, removethem with a

soap-filledscouringpad and rinse thoroughly

with a vinegarand waterm/kture.

These deposits are usuallx a salt residue
that cannot be remoxed bx the clean cx cle,

If the oven is not clean after one clean
c) cle, repeat the c_cle,

::Ji::X_q_ile the oven is seltk'leaning, you

can touch the CLOCKpad to display
the time ot day, To return to the clean

countdown, much the COOKINGTIME
pad.

::Ji::If the sheNes become hard to slide, apply

a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of

the oven shelves with the paper towel.

28

Careand cleaning ofthe range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

Sealed Burner Assemblies

ge.com

I
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Sidegra[e

0

Burnerca0

Burner neaa

ff, Electrode

CooktoL

Turn all controls OFF befin'e removing the
burner parts.

The round side burner caps and burner

heads can be litted off, making them easy to

clean, The electrodes are not removable,

The owfl center bm'ner head and cap
assembly can be lifted off', making it easy

to clean, The burner electrode is not

i'eillox:lble,

i

Griddle (on some models)

NOTES:

i_;_:Thegriddletstobeusedoverthecenter

burneronly

t:;_:Donotdeanthegriddlein adishwasher
i/_Washwithhot,soapywateraftereachusewhile

usingaspongeordishcloth.

_i_If oilorfoodresidueisleft onthegriddle,

furthercookingwi//hardentheresidueandcause
stickingoverttYne./nthtscase,useanon-abrasive

cleansersuchasBenAmPoroneof thesoft
scrubcleansers.Applywitha sponge,Scrunge_

orothercleaningpadlabeledsafefor non-
stickpans

A CAUTION:Donotoperatethe

cooktopwithoutallburnerpartsandgratesinplace.

i,,i,ii_i,i_,_iii!

The electrode of the spark igniter
is exposed when the burner head is

removed, When one burner is turned
to LITE,all the burnei_ spark. Do not

attempt to disassemble or clean
around any burner while another

burner is on. An electric shock may

result, which could cause w)u to
knock ovex" hot cookware.

Griddle Precautions:

::Ji::If somethinghasspilled under thegriddle, it

shouldbecleaned upas soonas possible to

prevent "bakedon" foodsoiL

;;Ji::Do not allow grease to accumulateunderthe

griddle as it can bea fke hazard Cleanunderthe
griddle as soonas it is cool Cleanwith hot soapy

water

_ Donotp/aceyourgriddlein themicrowave.
;;Ji::Alwaysturnoffaftsurfaceburnersbefore

removingthegriddle.Usecautionwhenhandling
ahotgriddle.

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_ Useonlyp/asttc,nylonorwoodenutensilsor

Si/verStone_ kitchentoolstopreventmarring
ofthecoating.

_; Neveruseknivesorcut foodonthegriddle.

Washwithhot,soapywateraftereachuse.

Storecarefullytopreventscratching.

29

Camandcleaning of therange.

Burner Caps and Heads

Before remov/bg the burner caps and heads,
remember thek m2eand location. Replace them/#

the same location afier c/eaning.
NOTE: Do not use steel wool or scouring powders

to clean the burner parts.

Burnercaps

i,ifl off when cool. _Aash burner caps in hot,
soap) water and rinse with clean water: Ym

may scorn" with a plastic scoming, i)ad to
remoxe bm'ned-on fi)od particles.

Burner Heads and Oval (Center) Burner
Head/Cap Assembly

Theburnerheadsandtheovalburnerhead/cap

assembly are removable. Simply lift them off the
range for clean/#g.

For proper ignition, make sm'e tile

Bumerheads

i

Theburner heads are removabte.
SimplyliRthem Offthe rangefor (}logged or (lir_ bt/Fner ports or

cleaning, electrodes will not allow tile bt/Fnei" to

_'_-J2X Holein

___7_ burner

The ova! burner head/cap assembly is
removable. Simpty lift it off the range

for cleaning, Usea sewing needle or
twist-tie to unclog the small hole in

the burner heads.

small hole in the section that fits oxer the
electrode is kept open. A sewing needle

or wire twist-fie works well to tmch)g it.

Thesilts in the burner heads must be kept dean

at all times for an even, unhampered flame.

operate properly.

Any spill on or arotmd an electrode must
be carefifll) cleaned. Take care to not hit an

electrode with anything hard or it could be
da In a oed

(:lean the bm'ner heads routinely, especiall_
after bad spillove_s, which could clog the

openings. I,ifl off when cool.

To remove bm'ned-on fi)o(l, soak tile
bm'ner heads in a solution of mild liquid
detergent and hot water fi)r 20-30 minutes.

For more stubborn stains, use a toothbrush.

Replacement
BurnerHeads

Replace bm'ner heads over tile electrodes
on the cooktop, in tile correct locations

according to their size. There is one small,
one medium, one large and one extra lmge

burner head.

rent of rang

Make sure the slot in the burner head is

p()siti(med over the electlx Me.

Eleetrode_

Oval(Center) Burner Head/CapAssembly

Replace the oxal (center) head/cap
assembly over the electrode on the cooktop.

Ova!headand cap Makesurethe slot in the

assembly burner head ispositioned

overthe electrode.

)

* ®

30

After cleaning

Befi)re putting tile bm'ner caps, heads and
o\al head/cap asselnbly back, shake out

excess water aim then di T theln thoroughly
by setting in a warm oven fin" 30 milmtes.

Frontof range Electrode

Caps

Replace tile matching size caps onto the

burner bases or heads.

iVle apI.... I Sr na,

Frontof range

Make sm'e that tile heads and caps are
replaced in tile correct h)cafions.

Burner Grates

_e.com

Appearancemayvar_

Thegrates maybe cleaned in a

dishwashe_

LeftFront Center RightFrom

_:,ur ran?-e has three Frofessional-s_'le

double _)T'ates These grates are )osition-

0 .... , I

specific. For maxinmnl stabilib; these
grates should only be used in their proper

position; tile)' cannot be interchanged left
to fight or fi'ont to back. For convenience,

the trade,sides of the left and right grates
are marked "I,EFT FRONT" and "RIGHT

FRONT." Make sm'e the front portion of
both grates is in fl'ont. The middle grate

has a bow in fl'ont. Make sm'e the bowed

l)ortion is toward the fl'ont of the range.

Cleaning

Lift out when cool. Grates should be

washed regularly and, of coui_e, after

sl)illove_. _,_ash them in hot, seal) )' water
and rinse with clean water; _,_]_en replacing

the grates, be sure they are positioned
securely over the burnei_. ]).el)lace the

grates so that continuous arcs are fl)mled
with the center ribs of ;all three grates.

CooktopSurface

Do not operate a burner fl)r an extended

period of time without cookware on the
grate. The finish on the grate may chip

without cookware to absorb the heat.

To get rid of bm'ned-on t0od, place tile
grates in a covered containe_: Add l/4 cup

ammonia and let them soak several hom_

or overnight. _hsh, rinse well and dry:

_Mthough they are durable, the grates
will gradually lose their shine, regardless

of the best care you can give them. This

is due to their continual exposure to high

temperatures. You will notice this sooner

with lighter color grates.

NOTE'.Donot clean thegrates in a self-cleanlbg

oven.

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To avoid damaging the porcelain enamel
surfiace of the cooktop ;rod to prevent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tomatoes,
sauerkraut, fi'uitjuices, etc.) or toods with

high sugar content could Catlse a dull spot
if all()wed to set.

When the sm'fiace has cooled, wash and

rinse. For other spills such as fiat spatterings,
etc., wash with soap and water once the

sm'fiace has cooled. Then rinse and polish

with a (h_' cloth.

Stainless Steel Surfaces (on some models)

Donotuseasteelwoolpad;it willscratch
thesurface.

To clean the stainless steel sm-fiace,
use warn/suds)' water or a stainless steel
cleaner or polish. _Mways wipe the surfhce

in the direction of the grain. Follow the
cleaner instructions fi)r cleaning the

stainless steel sm'fiace,

NOTE."Donot store flammablematerials in
an oven,drawer or nearthe cooktop.Do not

store or usecombustiblematerials,gasollbe or
other flammable vaporsand fl)uids in the wcinity
of thisor anyotherapphance.

NOTE."Do not lift the cooktop.Liftlbg thecooktop
can lead to damageand improperoperatlbnof the

range.

To inquire about pmvhasing stainless steel
appliance cleaner or polish, or to find the

location of a dealer nearest you, please call
or:u"toll-fi'ee IltlI/lbeF:

National Parts Center 800.626.2002(U.S.)

888.?61.3055(Canada)

ge.com (U.S.)

www. GEAppliances.ca (Canada)

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Careandcleaninoof the tahoe.

Oven Air Vents

Never block tile vents (air oi)enings ) ot tile

range. They i)rovide the air inlet and outlet

that are necessai y t0r tile range to oi)erate
i)roi)erly with correct conlbustion.

Vent appearance and location varF

_di" oi)enings are located at the rear of

tile cooktop, at tile top and botmin of tile
oven dooi; and at tile bottoin ot tile range,

under tile waiming drawer

Control Panel

CONIROLLOCKOUT

Surface burner knob

Onmodelssoequipped,lock out thetouch
padsbefore cleaning.

See tile ControlLockout inloimafion in tile
Specialfeatures ofyourovencontrol section

in this nianual.

Clean up splatteIs with a danl l) cloth.

_)tl IllaV also tlse a glass cleanei:

RenIove heavier soil with waHn soap)' wami:
Do not use abrasives ot any kind.

Unlock the touch pads after cleaning.

Lower Control Panel (FrontManifold Panel) and Knobs

It's a good idea to wil)e tile control l)anel

alter each use of tile ()veil. Use a danl I)

ch)th to clean or rhlse. For cleaning, use

Inild soap and water or a 50/50 sohition ot
vinegar and wateI: For i_insing, rise clean

watei: Polish dry with a soft cloth.

Do not use abrasive cleansels, strong liquid
cleanei_, i)lastic scouring i)ads or ()veil

cleanei_ on tile control l)anel--they will
danlage the finish.

Do not try to bend knobs by pulling thenl
up or down or by hanging a towel or other

such loads. This can danlage the gas wdve
shaft.

Tile control knobs niav be renloved fi)i"

easier cleaning.

Make sure the knobs are in the OFF
i)ositions and pull theni straight off the

steins tor cleaning.
Tile knobs can be cleaned in a dishwasher

or tile)" inay also be washed with soa I) and
wateI: Make sure tile insides of tile knobs

are (liT betoi'e rei)lacing.

Rei)lace the knobs in the OFFi)osifion
to ensure i)roper i)lacenlent.

Metal I)arts can be cleaned with soap and

%;IteI:Do not rise steel wool, abrasives,

aIllI/lonia_ acids or coil/illei'cia] ()veil

cleanei_. Dry with a sott cloth.

32

Lift-Off Oven Door

Theovendoorisremovable,butit isheavyYoumay

need help removlbg and replac/bg the door

To remove the door, open it a few inches to

tile sl)ecial stop position that will hold tile

door open. Crasl); firefly on each side and

lift tile door straight up and off tile hinges.

NOTE."Becarefulnot toplacehandsbetweenthe
hlbgeandtheovendoorframeasthehingecould

snapbackandplbchflbgers.

9e.com

::Ji::Tile area outside tile gasket can be

cleaned with a soap-filled plastic

scorn-trig pad.

Toclean the outside of the door.

I

Use soap and water to thoroughly clean
tile top, sides and fi'ont of tile oven door.

Pdnse well. _)u may also use a glass
cleaner to clean the glass on the outside

of tile dora:

Lift the door straight up and off flw
hinges.

Thegasket is designed with a gap

at the bottom to allow for proper air
circulation.

Do not rub or clean the door
gasket it has an extremely low

resistance to abrasion.
If you notice the gasket becomflTg

worn, frayed or damaged f17any
way or if it has become displaced

on the door, you should have it
replaced.

Toreplacethedeer,make Stli'e the hinges

are in tile sl)edal stop position. Position tile
slots in tile bottom of tile door squarely

over tile hinges. Then lower tile door slowly
and evenly over both hinges at tile same

time. If tile hinges snap back against tile
oven fl'ame, pull them back out.

To clean the inside of the door:

iili::Do not alh)w excess water to run into

am' holes or sh)ts in the dora:

_ Because tile area inside tile gasket is

cleaned dm-ing the self clean cycle, you
do not need to clean this by hand. Any

soap left on tile liner causes additional
stains when the oven is heated.

Oven Bottom

Tile oven bottom has a porcelain enamel
finish. To make cleaning easier, protect tile

oven bottom fl'om excessive sl)illove_s by
placing a cookie sheet on tile shelf below

tile shelf you are cooking on. This is
particularly important when baking a fi'uit

pie or other fi)o(ls with a high acid content.
Hot fi'uit fillings or other foods that are

highly acidic (such as tomatoes, sauerkraut
and Satlces with vinegar or lemon juice)

i/lay Catlse pitting and damage to tile
porcelain enamel stlrfilce and should be

wiped up immediately.

::Ji::Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing
adds may cause discoloration and should

be wiped u I) immediately. _,_]/en tile
s/mfhce is cool, clean and rinse,

if>Do not use oven cleanei3, cleansing

l)ow(le_ or ha_h abrasixes on tile

outside of tile (h)o_:

We don't recommend using ahuninum fl)il

on tile oven bottom. It can affect air flow if
tile holes are blocked and it can concentrate

heat at tile bottolll Of tile oven, resulting in
poor baking i)ertimnance.

To clean tlp sl)ilh)ve_, rise soap and water,
an abrasive cleaner or soap-filled scom'ing

pad. Rinse well to relnove any soap before
self:cleaning.

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33

i

I

Careand cleaningofthe range.

Oven Shelves and Drawer Racks

If yore" oven is equipped with nickel oven

shelves, they should be removed fl'om tile

oven beiore begimfing tile self=clean cycle.

To clean tile nickel shelves, use an abrasive

cleanser. _Mier cleaning, rinse tile shelves

with clean water and (h_' with a clean cloth,

If tile shelves ever becoil/e hard to slide,
wipe tile shelf edges or oven shelf supports

with vegetable oil.

Oven Light Replacement

CAUTION:Beforerep/acbgyoa oven//#htbulb,

disconnecttheelectricalpowertotherangeat the

mainfuseorcircuitbraakerpane/.Besuretolet the

lightcoverandbulbcoolcompletely

Tile oven light bulb is covered with a

Wire cover holder.

remo\:d)le glass cover that is held in place
with a bail-shaped wire. Remove tile oven
dora; if desired, to reach cover easily.

To remove:

[7] Hold a hand trader the co'_er so it

iq i

doesn't fifll when released. _,\ith
finge_ of tile same hand, fimfl) push

back tile wire coxer holder: Lift off
tile CO_, eI'.

Donot remove any screws to remove
the cover.

] Do not touch hot bulb with a wet

cloth. P,eplace bulb with a 40-watt
household appliance bull).

Toreplace cover."

[] Place it into the groove ot the light

receptacle. Pull tile wire fin'ward to tile
center of tile cover until it snaps into

place. _._]mn in place, tile wire holds

tile cover firefly. Be certain tile wire

is in the depression in tile center of

tile cover.
Connect electrical power to the range.

[]

34

Oven Heating Elements

CAUTION: Theunitshou/dnotbe operatedinany

mode with thebake dement removed

Donot dean the bakedement or the broii element

Any soi/will burn off when the dements areheated

Only remove tile oven heating element
to clean iiI) lmge spills. Clean arotmd tile
elements when cleaning up small spills.

To clean tile oven floo_; remove tile two
screws sectwing tile bake element to tile

back of tile oven and remove tile elelnent.
Clean tile oven floor with w;mn soapy water

Replace the bake element and two screws.

ge.com

Removable Warming Drawer

cleaningor service, disconnecttherange electrical
power supplyat the householddistribution panel

- byremoving the fuse orswitchyngoff the clYcuit
breaker Make sure the warmingdrawerheating

elementiscool.

Most clemfing cm_ be done with the drawer
in place. Howevel, tile drawer may be

removed if flll_ther cleaning is needed. Use

soap and wm_u water to thoroughly clean.

Toremove the drawer:

[] Pull the drmver straight out tmfil

it stops.

[] Press the left rail release up and

press the right rail release down, while
pulling the draxver fin'ward and flee.

Toreplace the drawer:

[] .Place the left drmver rail arotmd the

tuner left rail guide and slide it in
slighfl} to hook it.

[] Place the right drawer rail arotmd the

tuner right rail guide and slide it in
slightl} to hook it.

[] Slide the drawer all the way in.

I

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35

g

N"

i

H

Installation

Instructions

Range

In the Commonwealth
of Massachusetts

• This product must be installed by a licensed
phunber or gas fitter,

• When using ball Wpe gas shut-off valves, they shall
be the T-handle type.

• A flexible gas connectm; when used, must not

exceed 3 fl_et.

BEFORE YOU BEGIN

Read these instructions completely and carefully.
Installation of this range must conform with local

codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with tim current Natural Gas Installation Code,

CAN/CGA-B149,1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified hy
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according

to CAN/CGA-I.1 latest edition,
As with any appliance using gas and generating beat,

there are cel_ain saibty precautions you should tollow.
You will find these precautions in the Important Safety

Information section in the fi'ont of this manual. Read

them carefully.

FOR YOUR SAFETY

Do uot store or use combustible materials, gasoline or
other flammable vapors m_d liquids in the vicinity of
this or any other appliance.

If you smell gas:

O Open windows.

O Don't touch electrical switches.

Extinguish any open flame.

O hmnediately call yore" gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

Penciland ruler

Pipewrenches(2)

(onefor backup) Drill,awl ornail

adjustablewrench

Level

• IMPORTANT - Save hese

instructions fin" local electrical inspector's use.

• IMPORTANT - Observeall

governing codes and ordinances.

• Note to Installer - I,eave these instructions

with the appliance alter installation is completed.

• Note to Consumer - Kee I) this Owner's

Manual and Installation Instructions fin" future

re_erence.

• Note - This appliance must be properly grotmded,

• Servicer - The electrical diagram is in an emvlope

attached to the back of the r;mge.

• SMll level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

installe_:

• Product thilure due to improper installation is not

covered under the _'_.u'lanty.

MATERIALS YOU MAY NEED

• (;as line sh m-off valve

• Pipe joint sealant or UI:approved pipe thread tape

with Teflon':: that resists action el natural and I,P gases

• Fle_ble metal appliance connector (1/9" I.D.)
A 5-tOot length is recommended fin" ease of installation

btlt other lengths are acceptable. Never rise an old

connector when installing a new range.

• Flare ration adapter for connection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare ration adapter for connection to pressm'e

regulator on range (1/2" NPT x 1/2" I.D.)

• iJquid leak detector or soapy water:

• i_ag bolt or l/9" O,D, sleeve anchor (fin" concrete
floo_ only),

*Teflon: Registered tn,demal-k of DuPont

36

Installation instructions

AWARNING

iNSTALLATiON SAFETY
iNSTRUCTiONS

Read these instructions completely and carefully.
hnproper installation, adjustment, alteration, service

or maJntenm_ce can cause injury or property damage.
Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. Tile use
of old flexible connectors can cause gas leaks and

personal ii_jury. Alwa_s use NEW flexible connectors

when installing a gas appliance.

IMPORTANT Remo,eall/ackin,,

material and literature fl'om oven heft)re connecting
gas and electrical supply to range.

CAUTION - t,,,not ,ttemptt,)ope,- ,te

tile oven of this range dm'ing a power tailure (Electric
Ignition models only).

• Have vom" range installed bv a qualified installer.

• Yore" range m ust be electrically grounded in

accordance with local codes m; in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in
accordance with tile current CSA (i;22.1 Canadian

Electrical Code Part 1 and/or local codes. See
E[octrical Connoctions in this section.

• Before installing your range on linolemn or any

other sw_thetic floor covering, make sure the floor
covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting tmless a sheet of 1/4" thick plywood
or similar insulator is placed between tile range

and caq)eting.

• Make sm'e tile wall coverings around tile range can

withstand heat generated by tile range up to 200°F.

Avoid plating cabinets above tile range. To reduce

tile hazard caused b)' reaching over tile open

flames of operating bm'ne_s, install a ventilation

hood over tile range that projects tin'ward at least

5" bewmd tile fl'ont of tile cabinets.

The ventilating hood must be constructed
of sheet metal not less than 0.0192" thick.

Install above the cooktop with a clearance of not

less than l/4" between tile hood and tile underside

of the combustible material or metal cabinet, The
hood must be at least as wide as the appliance and

centered over tile appliance. Clearance between
tile cooking sm'lace and tile ventilation hood

SlU'thce MUST NEVER BE LESS THAN 24
INCHES.

EXCEPTION: Installation of a listed microwave oven
or cooking appliance over tile cooktop shall conform

to the installation inst_ uctions packed with that
appliance.

If cabinets are placed above tile range,

allow a minimmn clearance of 30" between tile

cooking sm'tace and the bottom of tmprotected
cabinets.

If a 30" clearance between cooking sm'tace and
overhead combustible material or metal cabinets

cannot be maintained, protect tile underside of tile
cabinets above tile cooktop with not less than 1/4"

insulating millboard covered with sheet metal not
less than 0.0199" thick. Clearance between the

cooking surtace and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

Tile vertical distance fl'om tile plane of tile cooking

surtace to tile bottoln of a@_cent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Dimonsions

and CIoarancos illustration in this section.)

• CAUTION m Itemsofinterestto

children should not be stored in cabinets above a
range or on tile backsplash of a range--children
climbing on the range to reach items could be

seriously ii_j ured.

37

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met
for safe use of your rm_ge. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

M'n'mum oI I I

cabinets on
either side _ + 30"

of the range _ _-

=---- 30"

18"-'

Minimu_ni'-_ Minimum
clearnaee

to left wall

_- 6" Minimum

clearnace to
right wall

for cabinets

Maximum depth

above

countertops

13"

Front edge of

the range side

panel forward

from cabinet

1/4"_ "_- -_

To cabinets
below cooktop

and atthe range
back

I__._ 30-------_1._..._ Depth variesdependingon model.

Height

473/4"

Depth with door opel

Depthwith door closed (includes door handle)

I 293/4"

See specifications sheet for your
model.

38

Installation instructions

AWARNING!
ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in
this section.) To check if the device is

installed and engaged properly, carefully
tip the range forward. The Anti-Tip device
should engage and prevent the range from
tipping over.

If you pull the range out from the wall for
may reason, make sure the Anti-Tip device

is engaged when you push the rmlge back
agMnst the wall.

• For w)ur safety, never use your range flIr warining
or heating the rooin. Your oven and cooktop are
not designed to heat your kitchen. Top burnei_
should not be operated without cookware on the
grate. Such abuse could result ill fire and daulage
to your range and will void w)ur warranty.

• Do not store or use colnbustible inatelJals,

gasoline or other flaniniable wq)ors and liquids
in the vicinity of this or any other ai)pliance,
Explosions or fires could result,

• Do not rise ()veil tor a storage area. Items stored in
the oven can ignite.

• Do not let cooking grease or other flaumlable
ulaterials accuululate in or near the range.

LOCATION

Do not locate the rmige where it may be subject to
strong drafts. Any openings in the floor or wall behind
the rm_ge should be sealed. Make sure the openings
around the base of the range that supply fresh air for
combustion m_d ventilation axe not obstructed by
carpeting or woodwork.

Your range, like ulanv other household iteins, is
heavy and can settle into soft floor coverings such as
cushioned vinyl or cari)eting. Use care when nioving
the range on this type of flooring. It is recoumlended
that the ti)lh)wing silnple and inexi_ensive insti uctions
be followed to protect your floor.

Tile range should be installed on a sheet of pl)_vood

(or siulilar niaterial). When the floor covering ends at
the ti'ont of the range, the area that the range will rest
oil should be built up with plywood to the sanie level
or higher than the floor covering.

This will alh)w the range to be uloved ti)r cleaning
or servicing. _Mso, ulake sure your floor covering will

withstand 180°K (See the Installation Safety lnstructions
section.)

Make sure the wall coverings around vour range can
withstand the heat generated (up to 200°F) bx the

range. (See the Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the
burners are properly seated m_d level.

Take the accessory pack out of the oven mid/or
drawer.

Check to be sure that no range parts have come loose

during shipping.

39

Installation instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your range is designed to operate at a pressure of 5" of
water column on naturM gas or, if designed for LP gas

(propm_e or butane), 10" of water column.
Make sure vou are supplying your range with tile type

of gas tot which it is designed.
This range is convertible for use on natural or

propane gas. If you decide to use this range on I,P gas,
conveiMon must be made by a qualified I,P installer

before attempting to operate tile range on that gas.
For proper operation, tile pressure of natural gas

supplied to tile regulator must be between 5" and 13"
of water cohmm.

For I,P gas, tile pressure supplied must be between 10"
and l 3" of water colmnn.

When checking fi)r proper operation of tile regulatm;

tile inlet pressure Illtlst be at least 1" greater than tile
operating (nmnifl_ld) pressure as given above.

Tile pressure regulator located at tile inlet of tile range
manifold must remain in the supply line regardless of

whether natural or I,P gas is being used.
A flexible metal appliance connector used to connect

tile range to tile gas supply line should have an I.D. of
1/2" and be 5 leer in length tier ease of installation. In

Canada, flexible connectors must be single wall metal
connectors no hmger than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting
the old range and leave it off until the new hook-up has

been completed. Don't forget to relight the pilot on

other gas applimaces when you turn the gas back on.

Because hard piping restricts nmvement of tile range,
tile use of a CSA International-certified flexible metal

appliance connector is recommended unless local
codes require a hard-piped connection.

Never use an old connector when installing a new
range. If tile hard piping method is used, you must
careflllly align tile pipe; tile range cannot be moved

after the connection is made.

To prevent gas leaks, put pipe joint comi)otmd on, or

wrap pipe thread tape with Teflon':: around, all male

(external) pipe threads.

A. Install a inanual gas line shut-off valve in tile gas line

in an easily accessed location outside of the range.
Make sure everyone operating tile range knows

where and how to shut ott tile gas supply to tile

range.

B°

Install male 1/2" flare union adapter to tile 1/2"
NPT internal thread at inlet of regulator. Use a
backup wrench on tile regulator fitting to avoid
danmge.

When installing tile range fl'om tile fl'ont, remove

the 90 ° elbow fi_r easier installation.

C°

Install male 1/2" or 3/4" flare union adapter to tile
NPT internal thread of tile inanual shut-off valve,

taking care to back-up tile shut-off valve to kee I) it
fl'onl turning.

D°

Connect flexible tnetal ai)pliance connector to tile

adapter on tile range. Position range to l)erlnit

connection at the shut-off wflve,

E. When all connections have been inade, inake sure

all range controls are in tile off position and turn oil
the main gas supply wdve. Llse a liquid leak detector
at all joints and connections to check fi_r leaks in the

s_istei//.

WARNING: oo NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure test tile gas supply s)_steln of tile residence,
disconnect tile range and individual shut-off valve fl'oln
tile gas supply piping. When using test pressures of 1/2
psig or less to test the gas supply system, simply isolate
tile range from tile gas supply system by closing tile

individual sh m-off wflve.

*Teflon: Registered trademark of DuPont

4O

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

Recommended area for 120V
outlet on rear wall and area for

through-the-wall connection of
pipe stub and shut-off valve,

Recommended area for
through-the-floorconnection
of pipe stub and shut-off valve

41

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the [ :]_'_ Gas
consumer of the 1/Z'or3/4" _T _ IJ/_'- shut-off

location ofthe gas Gaspipe"-'_ L_ - valve

shut-off va ve.

RiGiD PiPE HOOKUP OPTIONS

45° Elbow

_[]_ _ __l-_ 90° Elbow

regulator @

-1 _t-- Nipple

Installer: Inform the I ' _ off
location of the gas

consumer of the I _L !ii{_
shut-off va ve. 1/Z' or 3/4"

Gaspipe

Alternate Hookup

90°E,}ow_ ,_'_:_¢"_'/90 °Elbow

r, _ _ _ . . Pressure
oas _--I KL _ N_ppie

shut-off _ _ 'h_ / 90c regulator

valve _ _ ./ Elbow1.

1/Z' or 3/4"/" 90° Elbow "<_'_

Gaspipe Ad@ter_

Installer: Inform the I
consumer of the location

_" Adapter

Nipple _ _"

I I _ / Nipple

I1 _ Quickconoect

I_ 1_/or union

Iof the gas shut-off valve.

42

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements
YoII IlltlSt rise a 120-volt, 60 Hertz, l)rol)erly grounded

dedicated circuit protected bv a 15-alnp or 20-amp
circuit breaker or tilne delay filse.

Extension Cord Cautions

Because of potential safety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. Howevei, if you still elect
to use an extension cord, it is absolutely necessary that

it be a UIAisted, 3-wire groui_ding-type appliance

extension cord and that the current carrying rating of
the cord in alnperes be equivalent to, or greater than,

the circuit rating.
Grounding

IMPORTANT--(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

An adapter inav be used only on a 15-alnp circuit.

Do not use ;lit adapter on a 2()-amp circuit. Where
local codes perlnit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong wall
receptacle by the use of a UIAisted adaptei; available
at most hardware stores. The larger slot in the adapter
inust be aligned with the larger slot in the wall
receptacle to provide proper polarity in the
COlmection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada) _[!

Align largepr0ngs__ _i_)c __% ! e Iuse

Ensure proper ground

exists before use

The power cord of this appliance is equipped with a

three-proi_g (groui_ding) plug which mates with a

standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electlician to inake sure
the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and
obligation of the custolner to have it replaced with a

properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI's - GFCI's aye not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are
devices that sense leakage of current in a circuit and

autolnatically switch off power when a threshold
leakage level is detected. These devices inllst be
malmally reset by the consulner. The National Electrical

Code requires the use of GFCI's in kitchen receptacles

installed to serve COUlTtertop stu'i_lces. Perfi)rlTmnce of

the range will not be aiii_cted if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

CAUTION: Att lchingthe ld lpte,"

ground termilml to the wall receptacle cover
screw does not ground the appliance unless

the cover screw is inetal, and not insulated,
and the wall receptacle is grounded through
the house wiring. The customer should have

the circuit checked by a qualified electrician
to inake sure the receptacle is properly

grounded.

When disconnecting the power cord fl'om the adaptei;

always hold the adapter with one hand. If this is not
done, the adapter ground termilml is very likely to
break with repeated use. Should this happelL DO
NOT USE the appliance until a proper ground
has again been established.

43

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because
disconnecting the power cord places undue strain on

the adapter and leads to eventual taihu'e of the adapter
ground terlninal. The customer should have the two-
i)rong wall receptacle replaced with a three-i)rong

(grounding) receptacle by a qualified electrician

befl_re using the ai)pliance.

The installation of ai_pliances designed fin" inobile

holne installation inust confln'in with the Malmlhctured

Home Construction and Safety Standard, Title 94 CFR,

Part 3280 (%rlnerly the Federal Standard %i" Mobile

Home Construction and Safety, Title 24, HUD, Part

280) oi, when such standard is not applicable, the

Standard for Mmmlhctured Home Installations, latest

edition (Mmmlhctured Home Sites, (_ommunities and

Set-Ui)s), ANSI A225.1, latest edition, oi" with local

codes. In Canada, mobile home installation must be
in accordance with the current CAN/CSA ZE40/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect plug on the range back.

• Pinch sides of connector and pull out of range back.

[] ASSEMBLE SURFACE BURNERS

(CONT.)

Make sure the slot
in the burner head

is positioned over _1

the electrode. _!

Electrode._ _" Slot

[] Oval (Center) Burner Head/Cap Assembly

Place tile oval (center) head/cap assembly over
the electrode on the cooktop.

Oval head and cap

assembly

• •

Front of range

[] Caps

Place the matching, size. caius onto the burner
bases or heads.

Make sure the slot in the
burner head is positioned

over the electrode.

_ot

Electrode

[] SEAL THE OPENINGS

Seal am, oi)enings, in the wall behind the ranoe_ and in the

floor under the ranoe_ when hookups are completed.

[] ASSEMBLE SURFACE BURNERS

[] Burner Heads (on some models)

Place burner heads over the electrodes o15
the cooktop, in the correct locations according

to their size. There is one slnall, one inedimn,
one large and one extra large burner head.

Med

Large head Front of rang_ _- Extra large

head

Make sure that the heads (on some models) and
caps are replaced ill the correct locations.

[]

Grates
Place the left, right and center grates on the

cooktop. These grates are position specific.
The undersides of the left and right grates are

inarked "I,EFT FRONT" and "RIGHT FRONT."
Place the iniddle grate with its bowed fi'ont

toward the fl'ont of the range.

Left Front Center Right Front

CAUTION: Do not operate the burner

without all burner parts in place.

44

Front of range cap

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be

checked after the range, and gas suppl_, lines haxe been

careflfll_ checked fi)r leaks.

Electric Ignition Models

Select a top burner knob and simultaneously push
in and turn to L1TE position. You will hear a clicking
sound indicating proper operation of the spark
module. Once the air has been purged fl'om the
supply lines, burners should light within 4 seconds.
Afier burner lights, rotate knob out of the L1TE
position. Try each burner in succession until all

burners have been checked.

Quality of Flames

The combustion qualit)of burner flames needs to be

determined xisuallx.

(A) Yellow flames--

Call for service

(B) Yellow tips on
outer cones--

Normal for LP gas

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to ot)erate quietly and automatically.
To operate the oven, touch the BAKE pad and then touch

the nmnber [)ads until 350 ° appears in the display. Touch the
START pad. _Mter 30-90 seconds, the oven burner will ignite

and burn until the set temperature is reached.

Electric ignition models require electrical power to oi)erate.
In case of a t)ower outage, the men burners on these models

cannot be lit mammllv with a match. (',as will not flow unless
the glow bar is hot.

If the oxen is in use when a I)ower outage occurs, the burner

x_ill shut off and cam/ot be re-lit until power is restored.

(C) Soft blue

flames--Normal for

natural gas

If burner flmxms look like (A), call for service. Normal
burner flmnes should look like (B) or (C), depending
on the type of gas you use.

X'_ith I,P gas, some xellow till) )ing, on outer cones
is normal.

45

Installation instructions

[] ADJUST OVEN BURNER AIR

ADJUSTMENT SHUTTER IF

NECESSARY

Air adjustment shutter for the bottom burner regulates

the flow of air to the flames.

Loosen

\

Jstment

shutter

The shutter _Or the bottom (oxen) burner is near the
back wall behind the warming drawer. ]_elnoxe the

drawer. See the Care and cleaning of the range section.

To adjust the flow of air to the burner, loosen the
Phillips head screw and rotate the shutter toward open

or closed position as needed.

[] LEVELING THE RANGE

A. Install the oxen shelxes in the oxen aim position the

range where it will be installed.

II Lower range range

range

(on some models) (on some models)

B. Check fin" levelness by placing a spirit level or a cup,

partially flled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

C.

Remove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be ac!justed

fl'oln the bottoln and the rear legs can be a(!justed
fl'Oln the top or the bottom.

n.

Use an open-end or a(!justable wrench to a(!just the

lexeling legs tmtil the range is lexel.

E. After the range is lexel, slide the range awa} from the

wall so that the Anti-Tip dexice can be installed.

range

Raise Lower

To determine if the bottom burner flames are bm'ning
properly; remove the oven bottom. Flames should have
al)l)roximately 1" blue cones and, if range is SUl)plied
with natural gas, should burn with no yellow tipping.

(With most I.P gas, small yellow tips at the elm of outer
cones are imrmal.) Flalnes should not lilt off burner

ports. If lilting is observed, gradually reduce air shutter
oi)ening until flalnes are stabilized.

To remove the oven bottom:

A. ]_elnove the two screws securing the bake element

to the back of the oven and remove the element.

B. Remove the screws holding down rear of the

oven bottom.

C. (_i'asi) the oven bottom at finger slots on each side.

Ovenbottom

D. I.ili the rear of the oxen bottoln enouoh to clear the

lip of the range fralne, push it back, and then pull it
tip and ()tit.

46

Installation instructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you. or a child standing, ,sittin,,_ or

leaning on _li1 open door.

• After installing the Anti-Tip dexice, xerili that it
is in place b) carefldly attempting to tilt the

I'll iloe forward.

• This range has been designed to ineet all

recognized industry tip standards for all normal
conditions.

• The use of this de_ice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip dexice supplied with the range,

does not fit this application, use the unixersal

Anti-Tip dexice _,_B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sm'e to allow fl)r the cotmtertop

overhang if wm intend to install the range next to
cabinets.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

screw

Install the sleeve anchor into the drilled hole and then
install the lag bolt through tile device. The bolts must

be properly tightened as recommended fin" the
hardware.

E. Slide tile range against the wall, and check for

proper installation by grasping the ti'ont edge of the
cooktop and careflflly attempting to tilt the range

fin'ward.

Back of range

WHEN ALL HOOKUPS ARE
COMPLETED

Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the

range is unobstructed.

Slotted head

screw

Marked edge of range

B. I.ocate the outside edge, of the de_ice _J "

center of the ranoe from the marked edge of the

I'}1I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constH/ction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not axailable.

Mount the Anti-Tip de_ice with the screw proxided.

For ceulen[ or concrete constltlction, VOtl will need

a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchor;
which are not provided. Drill the recommended size

hole tot the hardware.

2_ toward the

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The conxe_Mon instructions and I,P orifices can be
fotmd attached to the range next to the presstu'e

regulator.
Kee I) these instructions and the orifices in case you

_V[lIlt 1o con_,ert back to nattlral gas.

47

Beforeyoucall for service...

,0

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

,0

&,

,0

,0

Possible Causes

Topburners do not light

or do not burn evenly.
(The front right burner is * Remove the burne_ and clean them. Check the

designedto have slightly electrode area h)r bu/'ned-on h)od ()r grease. See
smaller flames between the Care and cleaning of the range section.

the 6 and 9 o'clock

positions. This is normaL) Improper burner assembly. * Make sure the burner parts are installed c(>rrecth'.

Burner flames very Improper air to gas ratio. • It _'ange is connected to l.P gas, contact the pe_'son

large or yellow who installed veto" ran,*e or made the conversion.

Surface burners light The oven gas shut-off valve * To check the oven gas shut-oil valve, remove the

but oven does not may have accidentally been wamfing dl'awer (see the Care and cleaning of the range

Plug on rm_ge is not completely
inserted in the electrical outlet.

Burner slits on the side of the
burner may be clogged.

moved during clemfing or section), l.ook for the gas shut-oft lever at the back of
moving, the ran *e

What To Do

Make sure elect_-ical I)lu(*-,is I)lugged,, into a lixe, properl)
grounded outlet.

See the Care and cleaning of the range section.

Leveris
shownclosed.
PULLTOOPEN.

iiiii{!!!iii_i!iiiiiiiiii)i

iiiiHl! iiiii

m

rd)'_

48

Possible Causes What ToDo

Control signals after You forgot to enter a hake * Touch tile BAKE pad and desired teml)erature or
entering cooking time temperature or clem)hlg time. tile SELFCLEAN1):1(1 and desired clean time.

or starttime

Fooddoes notbake or Oven controls improperly set. * See tire Using the oven section.
roast properly in the Shelf position is incorrect. * See tire Using the oven section.

oven

Incorrect cookware or cookware * See tire Using the oven section.
of improper size being used.

Oven thermostat needs * See tire Adjust the oventhermostat--Do it
adjustment, yourself[ secti_m.

Clock not set correctly. * See tire Using the clock and timer section.

Almnhlum foil used improperly * See tire Care and cleaning oftherange secti_m.

in the oven.

Oven bottom not securely * See the Installation of the range section.

seated in position,

ge.com

Fooddoesnotbmil Oven controls improperly set. * Make stu'e you touch the BROILHI/LO1):1(1.

properlyin the oven Oven door not closed, * See the Using the oven section.

Improper shelf position * See the Broiling Guide.

being used.

Food being cooked ha a hot pan. * For best results, use a I)aU designed fin" broiling.

Make stu'e it is cool.

Cookware not suited for broiling. * For best results, use a I):111designed fin" broiling.
Oven bottom not securely * See the Installationofthe range section.

seated in position,

Oven temperature Oven thermostat * See the Adjust the oventhermostat--Do it

too hot or too cold needs adjustment, yourself[ section.

Clock and timer Plug on range is not completely * Make sure electrical plug is plugged into a live, l_roperly

do not work inserted ha the electrical outlet, grounded outlet.

A fuse in your home may be * Replace tire fl/se or reset tire circuit breaker:
blown or the circuit breaker

tripped.
Oven controls improperly set. * See tire Using the clock and timer section.

iiiiiiiiiiiiiii!!ii__

Iiiii ii i

49

,O

,O

Beforeyoucall for service...

Troubleshooting tips

Possible Causes What To Do

Oven light does Light bulb is loose or defective. * Tighten or replace file bulb.

not work

Plug on rm_ge is not completely * Make sure electrical l_lug is l)lugged into a live, properly
inserted in the eleclrical outlet, grotmded outlet.

Oven willnot The oven temperature is too * ?dlow the range to cool to room temperature and
self-clean high to set a self-cleml operation, reset the controls.

Oven conlrols hnproperly set. * See the Using the self-cleaning oven section.

"Crackling" or This is the sound of the * This is uoFlual.
"popping" sound metal heating and cooling

during both the cooking mad
cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFF pad. Open the windows to

,O

Oven door will not open Oven too hot. * _Mlow the oven to cool below locking teml)erature.

after a clean cycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven section.

,O

iii;;{!!!iii_i!iiiiiiiiii)i

clean cycle

"£OCKDOOR" flashes The self-clean cycle has been * Close the (>yen do(>r.

in the display selected but the door is not

LOCKED DOOR light The oven door is locked * Touch the CLEAR/OFF pad. Allow the oven to cool.

is on when you want because the temperature
to cook inside the oven has not

"F--andanumberor You have a ftmction error code. * T(mch the CLEAR/OFF l)ad._Mh)w the oven to cool fi)r

letter" flash in the display one horn: Put the oven back into operation.

iiiiHl! iiiii

Ovenshelvesare
difficultto slide

rid the room of smoke. Wait until the LOCKEDDOOR
light goes off. Wil)e u l) the excess soil and reset the

cle;lu cycle.

Oven was heavily soiled. * Clean u l) hea\'y sl)illovers before starting the clean

closed.

dropped below the

locking temperature.

If the function code repeats. * Disconnect all power to the range for 5 minutes

The shelves were clemmd in a

self-clem_ cycle.

cycle. Heavily soiled ovens may need to self clean
again or for a longer l)eriod of time.

and then recolluect power./f the flmctiou error
code repeats, call for service.

• Al)ply a small amotmt of vegetable oil to a paper
towel and wipe the edges of the oven shelves with
the pal)er towel. Do not spray with Pare '_or other
lul)ricant sprays.

8

m

5O

ge.com

Possible Causes

Display goes blank A fuse in your home may be

blown or the circuit

breaker tripped.
The clock is in the * See tile Special features of your oven control section.

black-out mode.

Display flashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * The BAKE and BROIL HI/LO pads must be touched ;it

display to show "SF" not pressed properly, tile same time mad held for 3 se(ouds.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use you must reset
clock flashes it by, touching, the CLEAR/OFFpad, ,settiu,_ the clock

"Burning" or "oily" Tiffs is normal in a new oven * To speed the process, set a self:clean cycle for a

What To Do

• Replace the tilse or reset the circuit breaker:

and resetting any cooking flmctiou.

odoremittingfrom and will disappear in time. miuimtm_ of 3 hotu's. ,See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation * This is temporary.

Drawer does not slide The drawer is out of afigmnent. * Fully extend the drawer and push it ;ill the way in.

smoothly or drags See tile Care and cleaning of the range sectiou.

aromad the inside of the oven

is normal for the first few times

the oven is used.

Drawer is over-loaded or load • Reduce weight. Redistribute drawer conteuts.
is unbalanced.

+

=g.

Warming drawer will A fuse in your home may be • Replace tile fl/se or reset tile circtfit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleanh_g. • Wait for the sell:clean ('x'('le to finish and tile oven

Controls improperly set. • See tile Electric warming drawer section.

Excessive condensation Liquid in drawer. • Remove liquid.
in the drawer

Food dries out in the Moisture escaping. • Cover tbod with lid or aluminum foil.

warming drawer

Uncovered foods. • Cover food with lid or aluminum tbil.

Temperature setting too high. • Reduce temperattu'e settiug.

Drawer not fully closed. • Push drawer in tmtil latch engages.

to cool.

iiiiiiiiiiiiiii!!ii+++

Iiiii ii i__

5/

Accessories.

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or wwvv.GEPpp/iances.ca

(Canada), or carl 800.826.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number read)/.

i i i i

Grates Surface Burner Caps

Oven and Drawer Racks

Light Bulbs Knobs

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

Broiler Pan

ii i i i i

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hem T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

Cleaner

52

Visit ge.com (U.S.) or ww_GEAppliances.ca (Canada) for more

inR_nnafion.

GE Service Protection Plus 'M

GE, a name recognized _xorldwide fbr quality' and dependability; offers you
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

YOu will be completel} satisfied with our service protection or }ou ma) request )our money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refl'igerato_; dishwasher, washer and chTe_; range, TV, VCR and much more--any brand!
Plus there's no extra charge tbr emergency se_wice and low monthly financing is available. Even icemaker
coverage and tood spoilage protection is ottbred. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place xour confidence in (;E and call us in the U.S. toll-free at 800.626.2224

for n/ore illforn/atioll,

*All ln-;mds <ov_led, up Io 20 ?_;u's old, in Ih_ <ontinenta/ U.S.

We'll CoverAny Appliance.

Anywhere. Anytime.*

,_ (Jill ll(tl'e

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

53

Consumer Product Ownership Registration

Deal Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

VVeare proud to ha_e you as a customer!

Follow these three steps to protect your

Complete and mail

your Consumer
Product Ownership

Registration today.

tLwc the pc_lcc of
mind of" knowing wc

call contact vou ill

tile unlikely exent of a

safiT, modification.

new appliance investment:

Atter lnailing tile
registration below,

store this document
ill a sati' place. It

contains inlormation
you will nee(I should

you require service.
Our selwice number is

800.GE.CARES
(8(t0.432.2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Read your Owner's
Manual carefllllv.

It will help you
oper_te your lie', _`
appliance properly.

Consumer Product Ownership Registration

Model Number Serial Number

M_ Ms. MP3. Mi_',

FinalI I Lasll

Nanl( I I I I I I I I I Name I I I I I I I I I I I I

Sir{ el I

Addr(';s I I I I I I I I I I I I I I I I I I I I I I I I

Ap_.#l, , , , , , , I E-lnailAddress*

Zip I

Code I I I

54

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l )ale Placed

In Use III

Monlh

, i , i I i i i i i i I s_,t,,I, 1

• _,.l,l.e,II, II

GE Consumer & Industri01
Appliances

General Electric Company
Louisville, K7 40225

9e.com

* Please provide your e-mail address to receive, via e-mail, discounts, special o[tk,rs and other

important COlnmunications from GE Appliances (GEA).
[ Check here if vou do not want to receive communications fl-onl (;EA's careflflly selected

p_lrtllers.

FAILI JRE T() COMPI]{TE AN[) RETI JRN TIIIS CARD DOES NOT DIMINISII YO[ rR

B2\RI_ \N'IY RI(;IH'S.

For infi}rmation about GEA's privacy and data usage polio), go to ge.com and click on 'Prixa{5"
Policy" or call 800.626.22'24.

I
I

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_Ab

GEGasRangeWarranty.(Forc.stemersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.

GE Will Replace:

Anypartot the range which fifils due to a (letect in materials or workmanship. During this

Fromthedateofth e

originalpurchase

::Ji::Service trips to your home to teach you how to use

the product.

!_,_Improper installation, delivery or maJntenm_ce.

)_:Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commerciaJly.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service

to replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

::Ji::Damage to the product caused by accident, fire, floods

or acts of God.

_: h_cideuta] or consequential damage caused by possible

defects with this applimlce.

_: Damage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

58

GEGasRangeWarranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,
call 1.800.361.3400.Please have serial number and model

number available when calling for service.

Mabe Will Replace:

Anypart of the range which fifils due to a defect in materials or workmanship, During this

Fromthedateof the
origina!purchase

?_:Service trips to your home to teach you how to use

the product.

iJi::hnproper h_staJlation, delivery or maintenance.

?_:Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or
used commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service

to replace the defi_cti\'e part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

!i_:Damage to the product caused by accident, fire, floods

or acts of God.

::Ji::Incidental or consequentiaJ dmnage caused by possible

defects with this applimlce.

)_:Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

[ ,4_kRRANTOR IS NOT RESPONSIBI,E FOR CONSEQUENTIAI, DAMAGES. I

_'arrantor: MABE CANADA IN(:. [

59

ConsumerSupport.

GEAppliancesWebsite Illtile_.'.S.:go.corn

Have a questi//n or need assistanre _ith _our applianre? Tr_ tile GE Appliances _v\ebsite 24 hours a day,
all', da',//f tile ",ear! For greater c//m'enience and thster serxice, }//U can now download Owner's Manuals,
order palls or even schedule service on-line.

ScheduleService illtile_.,.s.:go.corn

ExpeIt (;E repair sel_'ice is//nil one step awa} fl'om ',our doo_: Get on-line and schedule ",our service at _//ur
convenience 24 houls am (lay/If tile }ear! Or call 800£;E.(_ARES (800.432.2737) during nom_al business hem's.

In Canada, call 1.800.361.3400

RealLifeDesignStudio illtile_.,.s.:Oe.com

GE suppolts tile Llniveisal Design concept--}}rodt/cts, services and environI//elltS that call be tlsed by people lit all
ages, sizes and capabilities. We recognize tile need to design till" a wide range of })llvsical and mental abilities and

impairments. Fox" details of GE's Universal Design applications, including ldtchen design ideas fill" people with
disabilities, check out our Website today. For tile heating impaired, })lease call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Managel; Consumer Relations, Mabe (;anada Inc.

Suite 310, ] Factolw I,ane
Moncton, N.B. E1 C 9M3

ExtendedWarranties ill tileu.s.:go.corn

Purchase a GE extended warran b and lezlm about special disc//unts that are available while )our warran b is still
in effect. _lu can pro'chase it on-line an}qfime, or call 800.626.2224 during normal business hem's, lIE Consmner

Home Services loll still be there after }our warrant} expires. In CaJaada, call 1.888.261.2133

PartsandAccessories

Individuals qualified to secdce their own appliances call have })aiqtsor accessories sent directly to their homes

I "I

(VISA, MasterCard and Discover cards are accepted). Order on-line toda> 24 lloul's e\ eU day or by phone at

800.626.2002 during normal business houl's.

#

Instructions contained in this manual coverprocedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must he exercised, since improper servicing may cause unsafe operation.

Customers in Canada shoukl consult tile yellow pages f_/l"tile nearest Mabe service rente_; or call 1.888.261.3055.

ContactUs

If you are not satisfied with tile service you receive fl'oln GE, contact us on tsur Website with all tile details
including your phone numbel; or write to: (;eneral Managel; Customer Relations

In Canada." www.GEAppliaJaces.ca, or _fite to: Direct//l; C//nsmner Relations, Mabe Canada Inc.

Ill tile U.S.: go.corn

Ill tile U.S.: go.corn

GE Appliances, Appliance Park
I,ouisville, KY 40225

Suite 310, ] Factolw Lane
Moncton, N.B. E1C 9M3

Register your new appliaaace on-line---at your convenience! TimeE, }Ir//duct registrad//n, will all/Iw for enhanced

q l RegisterYourAppliance illtile_.,.s.:oe.com

c//mmunicati/m and prompt service under tile te*-ms /If )//lU" x_arrant_ should the need alise. Y/In ma) also mail
ill the prel)finted registration card included ill the })acMng, matel-ial. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled pape_