GE J2BP85WEL1WW, J2BP85SEL1SS, J2BP85BEL1BB, J2B912WEK2WW, J2B912SEL1SS Owner’s Manual

ge.com

©

Safety Instructions ...... 2-7

OperatiC" Instructions

Alunfinun_ Foil ............ 13

Clock and Timer . ...... 16, 17

Ore n ................. 11-28

Baking and P,oasting . . .13, 14
Broiling, Broiling Guide . . .15

(),,'ell Control ............ 11

Power Outage ............ 12

Preheating .............. 13

Sabbath Feature ....... 22, 23

Self'Cleaning ......... 27, 28

Shelves ................. 13

Special Features ....... 19-21

Thermostat A@ustment .... 24

Timed Baking

and Roasting ............ 18

Surthce Cooking ......... 8-10

Griddle ................. 10

_'_hrming Drawer . ...... 25, 26

Care and Cleaning

Broiler Pan and Grid ....... 33

Burner Assemb]) . ....... 2(.!, 30

Burner ([;rates ............. 31

Control Panel and Knobs ..... 3<2

Cooktop Sm'thce .......... 31

Door Rein oxal ............ 33

Drawer . ................. 35

Griddle .................. 29

Oxen Bottom ............. 33

Oven I,ight Replacement .... 34

Seff_Cleaning .......... 27, 28

Shelves .................. 34

Stainless Steel Surfaces ...... 31

_(

3<Oven vents ................ 2

Installation

Instruotions .......... 36-47

Air A(!justment ............ 41

And-Tip Device ......... 39, 47

Assemble Surth(e Bm'ners . . .44

Checking Bm'ner

Ignition .................. 45

Connecting the Range

to Gas ................ 40-49

Dimensions and Clearances . .38
Electrical Connections . . .43, 44

Leveling the Range ........ 46

LP ...................... 47

Troubleshooting

Tips ................. 4s-r, 1

Accessories ............. .:;5'2

Consumer Support

Consmner Support..Back Cover

Product Registration ..... 53, 754

_v\_lrranty fl)r Customers

in Canada ................ 59

Warranty fl_r Customers

in the LI.S.A .............. 58

_2BP8 5

J2Bg12

In Canada contact us at:
www. GEAppliances. ca

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

on the front of the range behind
the warnfing drawer.

18305580P192

49-85107-1 06-06JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safetg the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, orto prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

ALLRANGESCAN TIP

@INJURY TOPERSONS

COULDRESULT

@INSTALLAN_TIP

DEVICESPACKEDWITH
RANGE

@SEEINSTALLAtiON

INSTRUCtiONS

ANTI-TIPDEVICE

All ranges can tip and injury could result.

- WHATTODOIF YOU
SMELLGAS

iJ_::i:Do not try to light any appliance.
i_i:iDo not touch any electrical switch;

do not use any phone in your building.

_i.iImmediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

@ If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

Toprevent accidental tipping of the range, attach it to the wall by installing theAnti-ºtp device supplied.

If the Anti-ºtp device supplied with the range does not fit this application, use the universal Anti-ºtp
device WB2X7909.

Tocheck ff the device b installed and engaged properly, carefully tip the range forward. TheAnti-ºtp

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall for any reason, make sure tile device is properly engaged
when you push the range back against file wall. If it is not, flmre is a possible risk of die rang_

tipping ox_r and causing ilIjnry if you or a child stand, sit or lean on all open door
Please retbr to tile Anti-Tip device information ill this mannal. Failure to take this plecaudon

could iesnlt ill tipping of the rang_ and inju U.

ge.com ........

WARNING!

dJ'ORTA

IMPORTANTSAFETYNOTICE

9 l _lifornia

The Caflfornia Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifornia to

blL ha list ol

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

lUJes busim

requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

s __pliance,.

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

pn_dde, fore

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

fu 'Is.Prope

,or plete cot

incomplete combustion. Exposure to these substances can be minimized by venting with an open

7d w or usir

window or using a ventilation fan or hood.

4 LFTYf

SAFETYPRECAUTIONS

,vd the instal

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

H; _e VO/II" l

q_{_:Hme VOIII" range installed and properly _{_:Phlg your range into a ] 20-xolt gTOuIlded --

gr alnded l

grounded by a qualified installec in outlet only. Do not remoxe the round
ac ordance _"

accordance with the Installation Instructions. grounding prong from the plug. If in doubt

Any adjustment and service should be about the grounding of the home elecuJcal

At y adjusu:
pe formed _"

performed only by qualified gas range system, it is your personal responsibility and
in: tallers ot _'

installers or service technicians, oblig'ation to haxe an ungrounded outlet
D_ not atte

N Do not attempt to repair or replace any

part of your range unless it is specifically three-prong outlet in accordance with

I)_t"tof yore
recommended in this manual. All other

re ollli]]enq

se cice sho/ _'

service should be retbrred to a qualified
tecllnician.

replaced with a properly grounded,

the National Electrical (;ode. Do not use
an extension cord with this appliance.

m

g

g

m

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

SAFETYPRECAUTIONS

;fi:.iLocate the range out of kitchen traffic path

and out of drafty locations to prexent poor
air circulation.

Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the

packaging material ignite.

Be sure your range is correctly adjusted by
a qualified service technician or installer tbr

tire type of gas (natural or LP) that is to be
used. Your range can be corrverted tbr use
with either type of gas. See the Installation of

tho tango section.

WARNING: ad>stmentsmnst

be made by a qualified service technician
in accordance with the nmnut_actmer's

instructions arrd all codes arrd requirements
of tile authority havingjmdsdicdon. Failure

m follow these insmlcdons cordd result in

serious ir_jmT or piopertv damage. The
qualified ag>n W perforating this work

assumes _esponsibilit 5'for the corrversion.

;f; After prolong>d use of a range, high floor

mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r irrstall tire rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer irrstall it directly ox>r irrterior
kitchen carpeting.

_{_Do not leme children alone or unattended

where a range is hot or in operation.
They could be seriously burned.

Do not allow arp_'one to climb, stand or

hang on the o\_n doo_, wanning drawer
or cooktop. They cordd damage tire rang_

and ex_n tip it ox_l; causing sex,re personal

i@n-y.

CAUTION: temsofirrteresttO

children should not be stored in cabinets

aboxe a range or on tire backsplash of a

range---_:hildren climbing on tire range to

reach items could be seriously irljuied.

Nexer wear loose fitting or hanging gam_ents
while using the appliance. Be careflfl when

reaching for imms stored in cabinets oxer tile
range. Flammable material could be ignimd

if"l)ronght in corrtact with flame or hot o\_n

sniPaces arrd m W cause sex>_e l)niTrs.
Do not store flammable materials in an

oxen, a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or arp¢ other

appliance.
Do not let cooking gxease or other flammable

materials accumulate in or near the range.

Do not use wamr on grease fires. Nex>r pick

up a flaming pan. Turn tire cormols off:

Smother a flaming pan on a surfime burner

by coxering the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.
Use a multi-pull)ose d_T chemical or

foam-type fire extinguisher
Flaming grease outside a pan can be put

out by co_>ring it with baking soda o,,
if available, 1)5' using a multi-purpose d_T
chemical or foam-type fire exdnguishen

Flame in the o_>n or winching drawer can
be smothered completely by closing the o_>n
door or drawer arrd mining tire corm_ol to
off o,1) 5' using a multi-purpose dry chemical
or foam-type fi_e extinguishen

Let tire burlier grates and other surfaces
cool before touching them or leaving them

where children can reach them.

Never block tire \'ents (air openings) of tire

rang>. They provide tire air inlet arrd oudet

that are necessa U for the range to operam
properly with cotxect combustion. Air
openings are locamd at fire rear of the
cooktop, at tire top arrd bottom of tire oven
door; arrd at the bottom of the rang> under

the watching drawer
Large scratches or impacts to glass doors

can lead to broken or shattered glass.

it WARNING:NEVERusethis

appliance as a space heater to heat or

warm tire room. Doing so may result

in carbon monoxide poisoning arrd
o_eHleating of file oven.

4

ge.com

WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cooL

_{_Ahvavs use the LITEposition when ignidng

the top burners and make sure file burners
hal> ignited.

_:_Never leaxe tile sm£_ce bun_ers unatmnded

at high flame settinKs. Boilo_ers cause smoMng
and greasy spilloxers tilat m W catch on fire.

;_i:':Adjust tile mp burner flame size so it

does not exmnd beyond ti_e edge of the
cookware. Excessive flame is hazardous.

N Use only dry pot holders-- moist or damp

pot holders on hot surlaaces may result ill
bun_s from steam. Do not let pot holders

come near open flames when lifting
cookware. Do not use a towel or other bulky

cloth in place of a pot holder

N When using glass cookware, make sure it

is designed for rap-of-range cooking.

N To minimize the possibility of bums, ignition

of flammable materials and spillage, turn
cookware handles toward tim side or back

of the range without extending over

adjacent burnel_.

_::CaIeflflly wamh foods being fded at a high

flame setting.

;F Alwws heat fat slow]> and watch as it heats.
E:,:Do not leave ally' items on die cookmp. Tile

hot air flom the lent m W ignim flammable

imms and will increase p_essure in closed
containers, which m W cause diem m burst.

E:,:If a combination of oils or fats will be used

in fEving, stir together before heating or

as fats melt slowly.

_::Use a deep fat thennomemr whenexer

possible m prexent ovedleafing fat beyond

tile smoMng point.

;_i:,iUse tile least possible amount of fat for

eftecdxe shallow or deeI>tzat fEving. Filling

tim pan mo fill of t_atcan cause spilloxers

when food is added.

_::Do not flame %ods on die cooktop, gyou do

flame foods under tile hood, turn file f,m on.

_::Do not use a wok on tile cooldng sur£_ce

if the wok has a round metal ling timt is
placed oxer the burner g_am m support the

wok. Tiffs ring acts as a heat trap, which m W
damag_ the burner gram and burner head.

Also, it m W cause tile burner m work
improperly. Tilis may cause a carbon

monoxide lexel aboxe that allowed by
cmxent standards, resulting ill a healtiI

hazard.

_: Foods for flTing should be as di T as possible.

Frost on frozen foods or moisture on fresh
foods can cause hot tilt m bubble up and

oxer the sides of tile pan.

E:,INexer uT m mole a pan of hot t_at,especially

a deep fat flTer V(ait until tile fat is cool.

_]_3Do not leaxe plastic items on tile cookmp--

tiley m W melt if left mo close m tile lent.

_]_3Kee I) all plastics away flom the suiP, tce

bllrllers.

E:,ITo ax_id the possibility of a bum, always be

certain that tile controls for all bulilers are

at tile OFF position and all grates are cool

before atmmpung m remove ti_em.

E:,IIf range is locamd near a windo_, do not

hang long curtains tilat could blow oxer tile
smt_ace burners and c_eate a file hazard.

E:,IIf you smell gas, troll off tile gas m tim rang_

and call a qualified service mchnician. Nexer

use an open flame m locate a leak.

_: Always tUlll the surt_ace bulller controls off"

before removing cool<ware.

E:,:Do not lift tile cookmp. I,ifting tile cooktop

call lead m damage and improper operation
of tile range.

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.

ELECTRICWARMINGDRAWER

E:,ITile puq)ose of die wanning drawer

is to hold hot cooked foods at serving
temperature. Always start with hot food;

cold food cannot be heated or cooked in
tile warming drawee

E:,IDo not use the drawer to di T newspapers.

If oxerheamd, they can catch on fire.

_?{::Do not leax> paper products, plastics,

canned food, or combustible mamfials in
tile drawer

_:;Never lemejars or cans of flit dfipping_s in

or Ileal your drawer

_{;:Do not warm food in die drawer for mole

than two hours.

_; Do not touch the heating element or the

interior surface of the drawer. Tilese

surfaces may be hot enough to bum.

REMEMBER:Tile inside surface of the
drawer may be hot when tile drawer

is opened.

E:,:Use care when opening tile drawer Open

tile drawer a crack and let hot air or smam
escape befoie iemoving or replacing food.

Hot air or smam which escapes can cause
burns to hands, laace and/or eyes.

q_{_;Do not use ahmlinum foil to line tile

drawer Foil is an excellent heat insulator
and will trap heat beneath it. Tills will upset

tile performance of tile drawer and it could
damag> tile intelior finish.

COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against

foodborne illness.

SELF-CLEANINGTHEOVEN

_{;:Be sure to wipe off excess spillag> be%re _{;:

self-cleaning operation.

E:,:Before self-cleaning tile oven, remo_e the

broiler pan, broiler grid, all cookwaIe and

any ahnninum foil. _:;
Oxen shelves should be remoxed from tile

oxen before beginning tile self-clean cycle.

Clean only parts listed in this Owner's

Manual.

Do not clean the door gasket. Tile door

gasket is essential for a g_od seal. Care

should be token not to rub, damag> or

move tile gasket.

If die self-cleaning mode n/alflmctions,

turn tile oxen off and disconnect tile power
supply. Haxe it serviced by a qualified

technician.
Do not use oxen cleaners. No comnmrcial

oxen cleaner or oxen liner of any kind

should be used in or around any part of
the oxen. Residue Dora oxen cleaners will

damage tile inside of the oxen when tile

self-dean cycle is used.

ge.com

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.

_]{_:Do not use the oven for a storage area.

Items stored in the o\>n can igafite.

_i:Kee I) the oxen flee flom grease buildup.
_:;Place the oven shelx>s in tile desiled

position while die oven is cool.

_{_;Pulling out the shelf m file stop-lock is a

convenience in lifting heaxy' tbods. It is also
a precaution against bui_ls flom ranching

hot surPaces of die door or oven walls. The
lowest position is not designed m slide.

E:,IDo not heat unopened food containers.

Pressure could build/l I) and the container
could burst, causing an iI_n U.

a, WARNING:NEVERcoverany

slots, holes or passages in the oven l)ottom
or cover an entire rack with mamfials such

as ahmfinmn fbil. Doing so blocks air flow
through the oven and may cause carl)on

monoxide poisoning. Alunfinun/foil lining:s
m W also trap heat, causing a fire hazard.

E:,IDo not use alnminnm %il anywhere in the

oxen except as described in this mannal.
Misuse could result in a fire hazard or

damage to tile range.

_::;When using cooking or roasdng bag:s in die

oven, follow tile mamdCacturer's directions.

_:;Do not use your oven to d U newspapers.

If ox>flleated, they can catch file.

E:,IUse only glass cool<ware that is

recommended for use in gas oxens.

_{_;A]wws iemove the broiler pan flom range as

soon as you finish broiling. Grease left in tile

pan can catch fire if oxen is used without

removing the gTease flom tile broiler pan.

E:,IWhen broiling, if meat is mo close m die

flame, the fat m W ignite. Trim excess l_at m
prevent excessive tale-ups.

E:,IMake sine tile broiler pan is in place

correctly m reduce file possibility of
giease fires.

E:,IIf you should haw a grease fire in the broiler

pan, much the CLEAPgOFFpad,and kee I)

file oven door closed to contain file mid]

it bm_ls out.

_{:_For sadly and proper cooking performance,

always bake and broil with tile oven door

closed.

_:_Tile unit should not be operamd in any

mode with tile bake element iemox_d.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthe gas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it
to the LITEposition.

Before Lighting a Gas Burner

};_:Make sure ;111burners are in place.
iJi::Make sure all grates on the range are

I)r°I)erE',I)laced befi)re using, any burner

How to Light a Gas Surface Burner

Make sure all the suHia e bm'nel_ are
placed in their respective positions.

Push tile control knob in and turn it to
tile UTE position.

D)u will hear a little clicking noise---

the sound of the electric spark igniting
tile burnel:

Tm'n the knob to at!just tile flame size.
If tile knob sta}:s at UTE, it will continue

to click.

After Lighting a Gas Burner

!;_:Do not operate tile burner for an

extended period of time without
cookware on the grate. The finish on

the grate ma} chip without cookware
to absorb the heat.

iJi::Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder;

cleaning cloths or other mamrials on
them,

\\lien one burner is turned to UTE, all
tile burnel_ spark. Do not attempt to

disassemble or clean aro/md any burner
while another burner is on. An electric

shock may result, which coukl cause }_m
to knock o\vr hot cookware.

Medium Small

®

Large Centerova[burner Extra

(onsomemodels) Large

O O FRONT

O@

LITEr,

Pow_ LO

BOIL

8_6 us_wnm_ _aTs

POWERBOIUburner Onsomemodels)

/

Sealed Gas Burners

Depending on yo/Ir model, tile gas range
cooktop has either tour or five sealed

_ls burnels. They offer convenience,
deanabilitv and fle_bilitv to be used in

a wide range of cooking applications.

The smallest bm'ner in the right rear
position is tile simmer bm'ne_: This b/m_er

can be turned down m LOfiw a very low
simmer setting. It provides precise cooking

pell'iwmance fin" delicate foods such as
SatlCeS of foods that require low heat for a

long cooking time.
Tile medium (left rear) and tile large

(left fi'ont) btlFners are tile primary btlFners

for most cooking. These general-puq)ose

burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.

How to Select Name Size

Forsafe handlingof cookware, neverlet the flames
extend upthe sides of the cookware.

Watch tile flame, not tile knob, as you
reduce heat. When filst heating is desired,
tile flame size on a gas burner should

II/at('h tile cookware roll aI'e rising.

Tile extra lmge burner (right fl'ont)
is tile maMmum output bume_: Like

tile other tour btlrne_, it can be turned
down fl'om HIto tOfor a wide range of

cx)oking applications; howevex; this burner
is designed to quic]dy bring laxge alnounts

of liquid to a ])oil.

On some models, tile fl'ont right burner also
has a spedal POWER BOlE_setting designed

to be used with cookware 10 inches or linger
in diam ete_:

Tile center ox:fl bm'ner (on some models)
is the largest in size and is fin" large owd
pots/pans, ro/md pots/pans l 0" or greater

in diameter or with the griddle,

Haines larger than tile bottom of tile
cookware will not result in filster heating of

the cookware and could be hazardous,

Top-of-Range Cookware

ge.com

Aluminum: ]Me(limn-weight cookware is

recommended because it heats quickly
and evenly. Most toods brown evenly in an

aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn

}lIllO/lntN 0][ watex:

Cast-Iron: If heated slowly, most skillets will

give satistactorv results.
Enamelware: Under some conditions,

tile enai/lel of soille cookware ill,iv i/xelt.

Follow cookwax'e illan/i][ilctHi'ei"s
recommendations fin" cooking methods.

Stove TopGrills

Do not use stove top grills on your sealed
gas burnex_. If you use tile stove top grill

on tile sealed gas burner, it will cause

incomplete combustion and can result
in exposm'e to carbon monoxide levels

above allowable cmTent standards.

Glass: There are two types ot glass

cookwax'e---those ti)x" ()veil tlse oxllv and

those for top-olXrange cooking (saucepans,
coffee and teapots). Glass conducts heat

very slowly

Heatproef Glass Ceramic: Can be used if)r
either sm_i_ce or oven cooking. It conducts

heat vex? slowly and cools vex'} slowly: Check

cookware i/lant/lilCttli'ei"s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor
heating properties and is usually combined

with coppex; aluminum or other metals for
improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

Ill_l n/llil Ctlll'ei" i'ecoli/iilends,

I

_!!iiii,,_i,_i;iii_i:il

ii_iiiii_iiii}ii;i

,_"_>,,,,Hiiiiiii

iii!iiiiii_i_ii{ii¸

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyou usea 14@chorsma//er

fiat-bottomed wok. Make sure thewok bottomsits
fiat onthe grate. Theyareavailableat your local

re,taftstore.

Onl) a fiat-bottomed wok should be used.

in Case of Power Failure

In case ot a power fidlure, you can light tile
gas stlYfi*ce burnel_ on w/m" range with a
match. Hold a lit match to tile bm'nec then

push in and turn tile control knob to tile
LITE position, Use extreme caution when

lighting burners this way.

Do not use a wok support ring. Placing tile
ring ()vex"tile bm'ner or grate may cause tile

burner to work improperl> resulting in
cad)on monoMde levels above allowable

standards. This could be dangerous to
veto" health.

Sm4ime bm'nel_ in use when an electrical
po_,_er fidlm'e occurs will continue to

operate mnmall?.

g

g

}

Usingthegriddle. (onsomemodels)

Yi_m" non-sdck coated griddle provides

_lIl extra-large cooking Stli'J[ilce for IIle_lts,
pancakes or other fi)od usualh prepared

in a ti'ving pan or skillet.

How to Insert the Griddle

A CAUTION:Placeandremovethe

griddle only when all prates and griddle are cool

and all surface units are turned OFF.

The griddle can only be used with the
center burne_: To insert the griddle,

remove the center grate and replace with
the griddle.

Using the Griddle

Most gdddled fi)ods require cooking
on a preheated sm_i_ce. Preheat griddle

acc(nding to the guide below, then switch
to the desired cook setting.

TypeofFood

Warming

Tortillas
Pancakes

Hamburgers

FriedEggs

Bacon

Preheat

Conditions

none

5(MED-HI)

3min.

7(MED-HI)

5min.

HI

5min.

none

Cook

Setting

3(MED-LOW)

4(MED)

7(MED-HI)

4(MED)

5(MED)

NOTE."Yourgriddlewilldiscolorovertimeasit
becomesseasonedwithuse.

IMPORTANTNOTES:
_:Avoidcook/bgextreme/}/greasyfoodsandbe

carefulofgreasespill-overwhilecooking.

::Ji::Donotuseoffonthegriddleforextendedlengths

oftime.Permanentstainingand/orcrazefineson
thesurfacecouldresu£

_: Neverplaceorstoreanyitemsonthegriddle,

evenwhenit isnotin use.Thegriddlecan

becomeheatedwhenusingthesurrounding
burners.

::Ji::Donotoverheatthegriddle.Leavingthe

griddleburneronatHIreranextendedamount

of t/_newithoutfoodcandamagethenon-stick

coa tlng.

10

Breakfast
SausageLinks

HotSandwiches
(suchas

GrilledCheese)

NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.

HI

5min.

HI

4min.

5(MED)

HI

_: Avoidusingmetalutensilswithsharppointspr

roughsharpedgeswhichmlghtdamagethe
griddlesurface.

_: Donotcutfoodsonthegriddle.

Usingthe ovencontrols, gecom

mp OVEN

OvenControl,ClockandTimerFeatures

BAKE Pad

0

Touch this pad to select tile bake fimction.

NOTE:Forgas onlybakinghold the BAKEpad for

3 seconds.

BROILHI/LO Pad

Touch this pad to select tile broil fimction.

o Display

Shows tile time of day, oven temi_erature,
whether the oven is in the bake, broil or

self:cleaning mode and the times set fin"
tile tiI//er or atltOI//atic oven oi)ei'ations.

It will also show wakening drawer settings.

If "F- anda numberor letter" flash in the &splay and the
ovencontrolslgna& this indicatesa function errorcode.

If your ovenwas set fora timed ovenoperationand
apower outageoccurred,thedock andaftprogrammed

functionsmustbe reseL

Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideof thecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoor/atch.Thelatchhandlemayhave
beenmoved,evenif onlysh)ht/y,fromthe/atchedposition.

Makesurethelatchismovedtothewht as farasit wi//go.

TeuehtheCLEAR/OFFpad.A/lowoventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcarlforservice.

CLEAR/OFFPad

Touch this pad to cancel ALL oxen operations
except tile clock and time_; and waHning

drawer settings.

O OOKING TIMEPad

Totlch this pad and then totl('h tile ntllllbeI"

pads to set tile aIl/O/lnt oil' time you want your
tood to cook. The oven will shut offwhen the

cooking time has run out.

O DELAYSTARTPad

Lrsealong _dth COOKING TIME or SELFCLEAN

pads to set tile oven to start and stop

atltOii/aticallv at a tiI/le VOtl set.

OVENLIGHT Pad

Touch this pad to turn tile oxen light on

oi" o]_'.

TIMER/CLOCKPad

Touch this pad to select tile timer feature.
Touch and hold this pad, until the display

changes, to set the clock.

STARTPad

Must be touched to start all)' cooking or
cleaning flmction, and wamling drm_r settings.

Number Pads

Use to set anv l[ilnction reqtliiJng ntllllbei's
such as time of day on the clock, time_; oven

temperature, internal food temperature, start
time and length of operation t0r timed

baking and sell:cleaning.

WARMING ORAWERPad

0

Totlch this pad and then totlch ntlillber
pads 1-3 to tlse the wamfing drawe_: See tile

Using the electric warming drawer section.

SELFCLEANPad

Touch this pad to select self:cleaning
fimction. See tile Using the self-cleaning

oven section.

11

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

Theoven has 5shelf positions.

It also has a special low shelf
position (R)for extra large items,
such as a large turkey.

Plastic items on flTecooktop may
melt if left too close to the vent.

Vent appearance and location var,¢

The shelves have stop-locks, so that when
placed correctly on the sheff supports (A

through E), the_ will StOl) before confing
completely out, and will not tilt.

_,\qmn placing and removing cookware,
pull the shelf out to the bum I) on the shelf

support.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important
that the flow (ff hot air fi'om the oven and

ti'esh air to the oven btlYner be

tminterrul)ted. Avoid touching the vent
openings or nearby Stllb{ilces dtwing oven or

broiler operation--they may become hot.

To remove a sheff, pull it toward you, flit the

fl'ont end up and pull it out.

To replace, place the end of the shelf (stoi>

locks) on the support, tilt up the ti'ont and
push the shelf in.

NOTE: Theshelf is not dest)ned to s/ida outat the
specta/low shelf (R)position.

!i>Handlesof potsandpansonthecooktopmay

becomehotif lefttoocloseto theven£

!i>Do not leaveplastic or flammableitems on the

cooktop--they may melt or ignite if left too close

to the vent.

iJi::Do notleave closedcontainerson thecooktop.

Thepressurein dosed contalbersmaylbcrease,
whichmay causethem toburst.

iJi::Metalitemswill becomeveryhotif theyareleft

onthecooktop,andcouldcausebums.

Power Outage

CAUTION:Donotmakeanyattemptto operatethe

electricignitionovendunnganelectricalpower
failure.

The oven or broiler cmmot be lit din'in,, a
power fifilm'e. (;as will not flow mfless the

glow bar is hot.

Oven Light

Touch the OVENLIGHTpad on the control
panel to mrn the light on or off.

If the oven is in use when a power fifilm'e
occm_, the oven burner shuts off and

cmmot be re-lit tmtil power is restored, This
is because the flow of gas is automatically

stopped and will not resume when power is
restored tmtil the glow bar has reached

operating temperature.

/2

How to Set the Oven for Baking or Roasting

ge.com

Theoven has a special low shelf (R)

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cookhTg
a large turke,¢ The shelf is not
designed to sfide out at this position.

Yourovenis notdesigned foropen-doorcooking.

[] Touch the RAKE pad.
[] Touch tile ntli/lber pads to set tile

desired tenlperature.

[] Touch the STARTpad.
The word ON and I0# ° will be displayed.

_s tile ()veil heats up, tile display will show

tile changing tenlperamre. When tile oven
reaches tile tenlperature you set, a tone

will sound.

TochangetheoventemperaturedunbgBAKEcycle,
touchtheRAKEpadandthenthenumberpadsto

getthenewtemperature.

[] (_heck fi)od fi)r doneness at nlinini uni

tinie on recipe. Cook lonoer_ if

necessa i'v.

[] Touch the CLEAR/OFFpad when

cooking is con/plete.

Preheating and Pan Placement

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC
Angelfoodcake A
Biscuits,muffins,brownies, C

cupcakes,layercakes,pies
Casseroles BorC

Roasting A
Bundtor poundcakes C

Cookies Cor D

Cut slits in the fo usr m_e rne gno.

Preheat tile oven if' tile recipe calls fi)r it.
To preheat, set tile oven at tile correct

tenlperature. Preheating is necessary
for good results when baking cakes,

cookies, pastry and breads.

Forovenswithout a preheatindicator l/#ht or tone,
preheat 10minutes.

Aluminum Foil

Never cover the oven bottom with
aluminum foil.

You can use ahnninunl fl)il to line tile

broiler pan and broiler gild. HoweveI; you
Inust nlold tile f0il tightly to tile grid and

cut slits in it just like tile gild.

Oven Moisture

_s your ()veil heats up, tile tenlperamre

change of the air in the oven nlay cause
water droplets to titan oil tile door glass.

These droplets are haimless and will

e\;ipoi'ilte [lS tile ()veil contintles to heat up.

Baking results will be better if baking pans

aI'e centei'ed in tile ()veil as illuch }is

possible. Pans should not much each other

or the wails of the oven. If vou need to use
two shelves, stagger the pans so one is not

directly above the othei; and leave

appro_inately 11/-,"between pans, fl'onl

the fl'ont, back and sides ot the wall.

Alunfinunl fl)il nIav also be used to catch a

spilloveI: To do so, place a snlall sheet ot toil
on a lower shelf several inches below the

fi)od.
Never entirely cover a shelf with ahuninunl

fi)il. This will disturb tile heat circulation
and result in poor baking.

13

Usingthe oven.

How to Set the Oven for Gas Only Baking or Roasting

The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.

Yourovenis notdesigned foropen-doorcooking.

[] Hold the BAKE pad fo_ 3 seconds.
[] Touch the ntli/lber pads to set the

desired teini._erature.

[] Touch the START pad.

The word ON and 100° will be displayed.

_s the oven heats up, the display will show

the changing temperature. _\]aen the oven
reaches the temperature you set, a tone

will sotmd.

Tochangethe oven temperaturedunng BAKEcycle,
touchtheBAKEpad and then thenumberpads to

get thenew temperature.

[] Check fi_od fi_r doneness at minim mn

time on recipe. Cook lom,er_ if

necess_l i'v.

[] Touch the CLEAR/OFFpad when

cooking is colnplete.

Typeof Food Shelf Position

Frozenpies (oncookie sheet) Bor C
Angelfood cake, A

Bundtor poundcakes
Biscuits,muffins, brownies, C

cookies,cupcakes,
layer cakes,pies

Casseroles Bor C
Roasting A

14

How toSet the Ovenfor Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

ge.com

[] _,_q_en broiling is finished, touch the

CLEAR/OFFpad.

r_

Always use the broiler pan and grid

that came with your oven. Iris

designed to minimize smoking and

spattering by trapping juices #7the

shielded lower part of the pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The oven door must be closed during

broiling

[] Touch the BROILHI/LO pad once fi)r

HI Broil.

To change to LO Broil, touch the BROIL

HI/LO pad again,

Touch the START pad.

[]

Broil Preheat- Mter touching START,
tl_e display will show preheat for

approxhnately 10 minutes, The gas
bake element will cycle on during

preheat. Place yore" food in the oven
alter the preheat cycle has completed.

Serve the food immediately, and leave the

pan outside the oven to cool dm_ing the
meal for easiest cleaning.

Use LOBroil to cook toods such as poultry
or thick tilts of meat thoroughly without

ove_q)rowning them.

Bruiting Guide

The size, weight, thickness, Quantity and/ Shelf* First Side Second Side

st.,tin.otempe* ,t.*e ,nd IFood I orThickness PositionTime(rain.)Time(rain,) Comments

yore" preference (If Bacon 1/2 lb. C 4 3 Arrangein single layer.

doneness will affect I (about 8 thin slices)

!iiiii_;diiiiiiii

i/iiit{ii_{ii_ii)

is based on meats at Well Done 1/2 to 3/4" thick the8pattieSsametaketime.about

broiling times. This guide GroundBeef I 1 lb.(4 patties) C 10 7 10 Spaceevenly.Upto

refl'igerator tenlperature. Beef Steaks ]

says "Rare beef is popular, but you Medium ] 1to 1YzIbs. D

should know that cooking it to only Well Done D 12 8 9 Panfryingis recornmeoded.

140°Emeans some food poisoning Slashfat.

organisms may survive." (Source: RarU I 1V/' tbick D 12 8 9

Safe Food Book, YourKitchen Well Done I D 25 16 19

Guide USBA Roy.June 1985.)

_]tll t/] 12to 32oz. over. melted butter before broiling

' butterbeforeandduring

r_][_]/// cooking,if desired.Prebeat

' Ham Slices 1" thick C 8 8 9 broilerto increasebrowning.

Theoven has ,qshelf positions. )precooked) ] 1/2" thick D 6 5 6

Medium ] 2 to 2YzIbs. D 15

Chicken 1whole C 3035 15 20 Brusheachsidewith melted

LobsterTails 2 4 C 13 16 Donot Cut throughbackof shell.

i1] carefully.Brushwith lemon

Fish Fillets 1to 1_ Ibs. D 5 6 4 6 Handleand turnvery

PorkChops ] 2(1/2"thick) D 10 7 8 Slashfat.
Well Done ] 2(1" thick}about 1 lb. D 15 8 9

LambCbops ]
Mediuro ] 2(1"thick} about 10 D 180 _10zig Slasbfat.

Well Done I to 12oz. D
weMediur°Done 2(1V/' tbick)about 1 lb. DD 1710 1_ _5

_See illustration for description ofshelf positions.

2to 2VzIbs., butter.Broil skin-side-down
split lengthwise first.

6to 8 oz.each I turn Spreadopen.Brushwith

andafter halfof broiling
time.

15

g

g

}

Usingthe clock andtimer.

To Set the Clock

ii i @i iIII

HOLD3 SEC TO

SET CLOCK

Make sure the clock is set to the
correct time of day.

@

HO_ 3 SEC,TO

SET CLOCR

÷

GQGQQ
GQQ@@

The timer is a minute timer only.
The CLEAR/OFFpad does not affect

the timer.

The clock must be set to tile correct time of
day tbr the automatic (wen timing flmctions

to work plopefl_. The time of day cannot
be changed during a timed baldng or

selgcleaning cycle.
[] Touch and heM the TIMER/CLOCKpad

until the displa} ch'm ,es

[] Touch the number pads.

Touch tile number pads the same x_a} }on
read tllem. Fol example, to set ] 2:34, touch
the mm_ber pads I, 2, 3 and 4in that ordel:

To Set the Timer

ThetlYnerdoesnot controloven operations.
ThemaxlYnumsetting on the timer is 9hours

and59minutes.

Touch the TIMER/CLOCKpad.

[]

Touch the numl)er pads until the

[]

_lIl/O/Int (If tillle _(/tl want shows ill the

displa}; Tile inaxiln uln time that can
be entered ill ininutes is 59. Tilnes

more than 59 ininutes should be
changed to houls and Illintl[eS. For

exalnple, to enter 90 ininutes as 1
hour 30 ininutes, touch I, 3andO ill

that ordeI:

If youmakeamistake,touchtheTIMER/CLOCK
padandbeginagain.

If number pads are not to_.lched within one
minute after you touch the CLOCK pad, the

display ieve_ts to the original setting. If this
happens, touch the CLOCKpad and reenter

the time of dav.

[] Touch the START pad tmtil the time of

da_ shows in the displa}. This entel_
the time and starts the clock.

TocheckthetinTeof daywhenthed12play12

showingotherbformation:

TouchandholdtheTIMER/CLOCKpaduntffthe
tinTeofdayisdisplayed.ThetinTeof dayshows

untilanotherpad/2touchaL

Touch the START pad. _Mtex"pressing

[]

the STARTpad, SET disappeax_; this
tells "_Otlthe tilne is counting down,

although the display does not change
until one ininute has passed.

X,_q_en the diner reaches :00, the

[]

contlol xdll beep 3 dines fi)llowed
b) one beep exer) 6 seconds until

the TIMER/CLOCKpadis touched.

The6secondtonecanbecanceledby following
thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesat theEndof
a TimedCycle.

16

ToReset the Timer

ge.com

If the display is still showing the time
remaining, you may change it by touching

the TIMER/CLOCKpad,then touch the
number pads until the time wm want

appea_ in the displa>

ToCancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

lfa flashingtlnTeL_InthealL,play,youhave
expenencedapowerfailure,flesettheclock.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time bv
touching the 77MER/CLOCKpad and then

touching the number pads to enter the
new time VO/I W;lllt,

Touch and hold the TIMER/CLOCKpad until
the display changes. Enter the correct time

(>fclay by touching the al)prop_iate number
})ads. Touch the START pad.

I

!iiiii_;diiiiiiii

i/iiit{i%_

g

}

¢B

/7

Usingthe timedbakingand mastingfeatures.

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmedbtelyandcookforaselected

bngthof time.Attheendof thecookingtime,theoven

willturnoffautomaticallF

[] Touch the BAKE pad.
[] Touch the imrrlber pads to set tile desired

o_en [emperattlre.

[] Touch tile COOKINGTIMEpad.

NOTE: If yourrecipe requirespreheating, you may need

toadd additional time to the length of the cooking time.

[] Touch tile nm-rfl)er pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 mimlte.

The oven temperature that w)u set and the
cooking time that w)u entex_d will be in

the display.

[] Touch the STARTpad.
The oven will mm ON, and die display will sho_

the cooking time cotmtdo_m and file changing
temperature starting at 100°E (The temperature

(fispla} will start to change once the o_.en
temperatm'e reaches 100°E) When the o_en

x_aches the mmperau/x_ you set, 3 beeps will

SOtlnd,

Tile o\en will contintle to cook tbr tile set
an/aunt of time, then turn off automaficall 3

unless the Cook and Hold feature was set. See the
Specialfeaturesofyourovencontrolsecdon.

After the oven turns Off, the end<_f:cycle tone
will sound.

[] Touch tile CLEAR/OFFpad to clear tile

displa} if necessar} Remme the tbod from
the o',en. Remember, even though the

oxen turns off automaticall}, tbod left in
the oxen will continue cooking after the

ovell [IlyI/S Off,

@

GQQGQ
GGQQG

QQGQG
GGGQG

GGQQ
GQQG

@
@

How to Set a Delayed Start and Automatic Stop

Theovenwillturnonatthetimeofdayyouset,cookfor NOTE:Anattentiontonewillsoundifyouareusing

aspecificlengthoftimeandthenturnoffautomaticallF timedbakinganddonottouchtheSTARTpad.

Make sure the clock shows the correct time
of dat,

[] Touch tile BAKEpad.
[] Touch the number pads to set the desired

0"_ ell temperature.

[] Touch tile COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed

toaddadditionaltimeto thelengthofthecookingtime.

[] Touch tile nm-rfl)er pads to set tile desired

length of cooking time. The minimum
cooking time you can set is 1 minum.

The oven tempemtm'e that wm set and the
cooking time that you entex_d will be in

the displa 5

[] Touch the OEUIg SrART pad.

] Touch the nm-rfl)er pads to set the time of

(1_1_, VO[I "_\aIl[ the o'_en to [/Ir/l Oil ;:lnd Mar[

cooking.
Touch the STARTpad.

[]

NOTE:ff youwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestart timeyou

havesetortouchtheCOOKINGTIME padtocheckthe
lengthofcookingtimeyouhaveset.

When the o'_en tm'ns ONat the time of day
}x)u set, tile dispk_y will sho_ the cooking time

coulltdov4/and the changing temperature
starting at 100°E (The tempemtm'e displa}

will start to change once the o\en temperature

*_aches 100°E) When the o_en reaches the
temperatm'e }xm set, beeps will sotmd.

The oven will continue to cook fbr tile set
al;qount of time, then turn oft automaticall 5

unless the Cook and Hold teature was set. See
the Specialfeaturesof yourovencontrolsection.

)dier the oven tm'ns off, the end<#:cycle tone
will sound.

[] Touch tile CLEAR/OFFpadto clear the

displa? if necessar}. Remove the food from
the oven. Remember, even though the

o_en turns off automatical]}, food left in
the oven will continue cooking after tile

()xell [ItrI/s Off,

18

Special featuresofyourovencontrol

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain in the

control's memory until the steps are repeated.

ge.com

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

i_ ii ii

_!_!_i_i_i_i!_ii_ii@_i_i__i___!i_i__iii_i_!_

Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoffthe
ovenafter 12hoursduringbaklbgfunctionsorafter

3 hoursdunbgabroilfunction.

If _ou wish to turn OFF this teature, tollow
the steps below.

[] Touch the BAKE and BROILHI/LO pads

at the same time fi)r 3 seconds until
the displa) shows SE

Touch the DEL4YSTART pad. The

[]

displa) will show 12shdn (12 hour
shut-off). Touch the DELAYSTARTpad

again and tile display will show no shdn

(no sitar-off).

Touch the STARTpad to actixate the

[]

no shut-off and leave the control set in
this special featm'es mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to use theFahrenheit F2q
temperatureselectionsbut youmay changethis

to usethe Celsiusselections.

[] Touch the BAKE and BROILHI/LO pads []

at the same time fi)r 3 seconds tmtil
the displa) shows SE

Touch the BROIL HI/LO and COOKING

TIMEpads at the sanle time. The

display will show F (Fahrenheit).

Touch the BROILHI/LOand COOKING

TIMEpadsagain at the same time.

The displa_ will show C (Celsius).

[] Touch the START pad.

I

_!!ii::,,_i4ii_i:il

ii_iiiii_iiii}ii;i

iii!iiiiii_i_iiiii¸

__i!ii@ ii_i!ii iI

Tonesat the End of a TimedCycle

At theendofa t/?nedcycle,3shortbeepswill
soundfollowedby onebeepevery6secondsuntil

theCLEAR/OFFpadis touchedThiscont/bua/
6-secondbeepmaybecanceled

To cancel the 6-se('ond beep:

[] Touch the BAKEand BROIL HI/LO pads

at the same time fi)r 3 seconds tmtil

the display sho_:s SE

Touch the TIMER/CLOCKpad.

[]

Tile displa) shows CON BEEP

(continual beep) and BEEP.

Touch the TIMER/CLOCK pad again.

The display sho_:s BEEP.(This cancels
the one beep every 6 seconds.)

[] Touch the START pad,

Tonesat the End of a Timed Cycle (onmodelswitha TIMER/CLOCKpad)

At the end era tl?nedcycle, 3short beepswill
soundfollowed by onebee/)every 6secondsuntil

the CLEAR/OIl:pad is touched Thiscontinual

6-secondbee/)maybe canceled

To cancel the 6-se('ond beep:
[] Touch the BAKEand BROIL HI/LO pads

at the same time fi)_ 3 seconds tmtil

the display sho_:s SE

[] Touch the BROILHI/LO pad. The

display shows CON BEEP (continual

beep) and BEEP. Touch the BROIL

HI/LO pad again. The display shows
BEER (This cancels the one beep

every 6 seconds.)

[] Touch the START pad.

g

g

/9

Special featuresofyourovencontrol

Primary Bake Mode Select

Theovencontrol/s set to usethe electricbake and

broil elementswhile baklbg.Itcan be changedto
useonly thegas bakeburner:

Touch the BAKE and SELFCLEANpads

[]

at the same time. The display will show

BAKE2.

@+@

If you wish to switch to gas only, follow the
steps below.

[] Touch the BAKE "and BROILHI/LO pads

at the same time for 3 seconds until
the display shows SF.

Broil Preheat

Theovenis set to useBroil Preheatdur/bgBroiling.

If you wish to mm ON this teatm'e, follow
the steps below.

[] Touch the DELAYSTARTand

BROILHI/LO pads at the same time tin"

3 seconds imtil the display shows SE

[] Touch the 9 pad and the displa,_ will

chanoe to BAKEI.

[] Touch the START pad,

[] Touch the BROILHI/LO and DELAY

STARTpads at the same time. The

display will show PrE ON.

[] Touch the 9 pad and the display will

chan,,e to PrE OFF.

[] Touch the START pad.

2O

Control Lockout

ge.com

CONTROLLOCKOUT

@,@

iii i i

Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouchedor
cleaningtheglasspane[

To lock the controls:

[] Touch tile 9 and 0 touch pads at tile

same time for 3 seconds until the

control beeps twice. Tile display will

show LOC continuously and the time

ot day if not blacked out.

NOTE:All cookl?_gandtlYnl?_gfunctlbnswi//be
cancelledwhenlockingoutthecontrol.

12-Hour,2#-Hour or Clock Blackout

Yourcontrol/s set to usea 12-hourdock,

lf?ou would prefer to haxe a 24-hour
militma' time clock or black out the clock

displa> tollow the steps belong:

[] Touch tile BAKE and BROILHI/LO

pads at tile same time for 24seconds

until the display sho_vs SE

[] Touch and hold tile TIMER/CLOCKI)ad

until tile disl)lav, changes,. Tile displa_

will show 12hr. If this is the choice you

want, touch tile STARTpad.

To unlock tile control, touch tile

[]

9 and 0 touch pads at tile same time

fin" 3 seconds until tile control beeps

twice, and LOC will be remoxed from
tile displa}:

Touch tile TIMER/CLOCKpad again to
change to tile 24-hour militar)' time clock.

The display will show 24 hr. If this is the
choice you want, touch tile START pad.

Touch tile TIMER/CLOCKpad again to black
{)tit the clock display. The display will show

OFF.If this is the choice you want, touch

tile START pad.

NOTE:If thedockisi?_theblack-outmode,you

wi//notbeabletousetheDelayStartfunction.

keepscooked foodswarm for up to 3hoursafter

This te'atl/I'e can {)Ill}' be tlsed when dined

cooking.

To activate this ti_attu'e, fi)llow tile steps []

i ) Jiiii i

below.

[] Touch tile BAKE and BROILHI/LO pads

Cook and Hold

Yournew controlhas acook and hold feature that []

thecookl))gfunction ish))ished

at tile same time fin 3 seconds until

tile displa_ shows SE

Touch tile COOKING TIME pad. Tile

display will show Hid OFF.

Touch tile COOKING TIME pad again

to actixate tile teature. Tile displa} will

show Hid ON.

Touch tile START pad to activate tile

cook and hold teature and leave tile
control set in this special features

Ill ode.

2/

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays)

TheSabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start

cooking.
NOTE"The oven light comes on automatically when the door is opened and goes off when the door is closed. Thebulb

maybe removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.

How to Set for Regular Baking/Roasting

iiGGGGG

When the display shows D the

oven is set in Sabbath. When the
display shows D C the oven is

baking/roasting.

When the display shows D the

oven is set f17Sabbath. When the
display shows D C the oven is

baking/roasting.

Makesurethedockshowsthecorrectt/?neof day

andtheovenisoff

[] Press and hold both tile BAKE and

BROILHI/LO pads, at the same time,

until tile display sho_:s SE

%q) tile DELAYSTART pad until
SAb bAtHal)l)e'axs in tile display:

Touch tile START pad and D will
appear in tile display

Touch tile BAKE pad. No signal will
be given.

[] Using tile number pads, enter tile

desired temperatm'e between 170 ° and
550 °. No signal or temperature will

be given.

[] Touch tile STARTpad.
[] _Mter a random dela)period

of approximately 3(1 seconds to

1 minute, D C will appear in tile

display indicating that the oven is
baking/roasting. If D c doesn't appear

in tile (lispla 5 start again at Step 4.

To at!just tile oven temperature, touch

tile BAKEpad, enter tile new temperature
using tile nmnber pads, and touch tile

STARTpad.
NOTE."The CLEAR/OFFand COOKING TIME

pads are active (hwing tile Sabbath teatm'e.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofday
andtheovenisoK

Press and hold both tile BAKE and
BROILHI/LO pads, atthe same time,

tmtil tile display shows SE

_q) tile BELAYSTART pad tmtil
SAb bAtHappeaxs in tile display:

Touch tile START pad and D will

appear in tile display.
Touch tile COOKING TIME pad.

Touch tile number pads to set
tile desired length of cooking time

between 1 minute and 9 hom_ and
99 minutes. The cooking time that

you entered will be displayed.

Touch tile START pad.

[]

Touch the BAKEpad. No signal will

[]

be gixen.

[] Using tile number pads, enter tile

desired temperatm'e. No signal or
tenlperature will be given.

[] Touch tile START pad.
[] Alter a random delay period

of approximatel) 3(1 seconds to

1 minute, D c will appear in tile

display indicating that the oven is
baking/roasting. ]fD c doesn't appear

in the display, start again at Step 7.

To at!just tile oven mmperamre, touch

tile BAKEpad, enter tile new temperature
using tile number pads, and touch tile

STARTpad.

_'_q/ell cooking is finished, tile display will
change fl'om D c to D and 0.O0will appea_;

indicating that the oven has turned OFF
but is still set in Sabbath. Remove the

cooked tood.

22

How to Exit the Sabbath Feature

ge.com

@

@

[] Toud_ the CLEAR/OFFpad.

[] If the oxen is cooking, wait fl)r a

randonl delay period of apl)roxiinatel )
30 seconds to 1 minute, tmfil one D is

in the displa).

[] Press and hold both the BAKE and

BROIL HI/LO pads, atthe same time,
tmtil the display shows SE

[] Tap the DELAYSTART pad tmfil

12shdn or no shdn appeax_ in the

display. 12shdn indicates that the oven
will automaticallv ttlYn off after 12

hom_. no shdn indicates that the oven
will not automatically mrn off.

[] Touch the START pad.

NOTE:If apoweroutageoccurredwhiletheoven

wasinSabbath,theovenwillautomaticallyturnoff
andstayoffevenwhenthepowerreturns.Theoven
controlmustbereset.

I

!iiiii_idiiiiiiii

23

g

g

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.

NOTE," This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat

ODGGG(Z)
GQGGG

@

[] Touch tile BAKEand BROILHI/LOpads

at tile sanle dine tor 3 seconds until

tile display sl/o_:s SE

[] Touch tile BAKEpad, A two digit

nuinl)er shows in tile display.

Touch BAKEonce to decrease (-)

tile ()veil teillpei';Ktlre_ or twice to

increase (+).

Tile oxen tenlperature can be ac!justed

[]

tip aS Illtlch as . i EoI" down as I/ltlch

35 o_

as. : l4. Touch tile nunlber pads tile
sanie wa)you read theni. For exanlple,

to change tile oxen tenlperature 1:1 _,
touch I and 5.

35 o_

[] When you haxe nlade tile a(!justnient,

touch tile START pad to go back to tile
tinIe of (la) display: Use xour oxen as

_O/I would noiillallvk

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higherfat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iowfat spreads. TheIowerthe fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "nlargarine" to contain at least 80% fat b)' weight, ixm' fiK spreads, oil tile

other hand, contain less tilt and inore watei: Tile high nloisture content at these spreads affects tile texture and fla\_r

of baked goods. For best results with vour old ti_\.orim recipes, use inaigaiine, butmr or stick spreads containing at least

70% vegetable oil.

24

Usingthe electric warming drawer, ge.cem

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal

i /i )/ ¸¸ ¸¸ 7

!ii !i i

SETWARMING BRAWER

@ []

To Use the Warming Drawer

[] Touch the WARMING DRAWER pad.

'"Wamf' and "l" are lit on the display
and "Set" begins to blink.

On the munber pad, touch I fin" i,ow,
2fiw Medium or 3fin" High.

[]

The display "l" changes corresponding
to the number pad selected.

Touch the START pad.
"_.Vam/" and the nmnber remain lit.
"Set" stops blinking.

To cancel, touch the WARMING DRAWER
pad.

NOTE: Touchingthe CLEAR/OFFpad doesnot turn

the warmingdrawer off

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked
foods at serving temperatm'e. _Mways start

with hot fi)od. Do not use to heat cold food

other than crisping cracke_, chips or (h T
cereal.

Donotline thewarmingdrawerwith
aluminumfoil.Foilis anexcellentheat

insulatorandwill trapheatbeneathit. This
will upsettheperformanceofthedrawer

andcoulddamage_e interiorfinish.

Allow approximately25minutesforthe

warmingdrawertopreheat.

Number Pad Setting ]

1 Lo(pies)
2 Med(casseroles)
3 Hi(meats)

NOTES:

_ Thewarmingdrawer cannot be usedduringa

self-cleancycle.

;;Ji::Thewarming drawerhas three settings. 1,2 and

3. Thesesettingsmaintain different temperature
levelsin the warming drawer

;;J_::If using theoven at the sametlrneas the

warming drawer,onlythe ovensettlhgs will
be displayed

;;Ji::Do not put liquid or water in the

wamfing drawe_:

::Ji::For moist foods, cover them with a lid

or aluminum foil.

_Ji::For crisp lbods, leave them tmcovered.
_: Food should be kept hot in its cooking

container or tI'ansleITed to a heat-sale

serving dish.

CAUTION:Plasticcontainersorplastic wrap will

melt if indkect contactwith the draweror ahot

utensil Melted plastic maynot beremovableand
isnot coveredunderyour warranty

::Ji::Remove serving spoons, etc., befin'e

placing containe_ in wamfing drawer.

25

Usingthe electric warmingdrawer.

Temperature Selection Chart

To keep several different foods hot, set

the control to the fl)od needing the highest

setting.
::Ji::The teml)eratm'e, type and amotmt of

ff_od, and the time held will affect the
quality of the tood.

::Ji::Food in heat-sate glass and glass-ceramic

utensils may need a higher control

setting as compared to fi)od in metal

utensils,

Repeated opening ot the drawer allows
the hot air to escape and the tood to cool.

_dlow extra time for the temperatm'e
inside the drawer to stabilize after

adding items.
With laxge loads it may be necessary to

use a higher wamfing drawer setting and

cover some of the cooked todd items.

_: Do not/Ise plastic containei_ or

plastic wrap.

ToCrisp Stale Items

::Ji::Place food in hm_si(led dishes or pans.

I FoodType ControlSetting

Bacon 3
Breads 2
Casserole 2
Chicken,fried 3

Eggs,scrambled 2
Fish 3

Gravy,sauces 3
Ham 3

Muffins 2
Onionrings 3

Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 2

TortillaChips 1

CAUTION:Donotkeepfoodinthewarmingdrawer
formorethantwohours.

_: Preheat on Isetting.
::Ji::Check crispness after 45 minutes. Add

time as needed.

ToWarm Serving Bowls and Plates

To warn/serving bowls and plates, set the

control on I.

?_:Lrse onE' heat-sale dishes.

::Ji::If w)u want to heat fine china, please

check with the ii/antllilCttli'eY (ff the
dishes fin" their maximmn heat tolerance.

_: You may warn/ empV se_'ing dishes while

preheating the drawe_:

CAUTION: Disheswi// be ho_Usepot ho/dersor
mitts when remownghot dishes.

26

Usingthe self-cleaning oven. gecom

The oven door must be closed and all controls set correctly for the cycle to work proper/)/.

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

For tile filet self:clean cycle, we ieci)ininend
venting your kitchen with an open window

or using a ventilation tim or hood.

Ren_(_ve tile broiler pan, broiler grid, all
cookware and any ahmfinuin fiiil fi'om tile
O\Wl--they cannot withstand tile high

cleaning temperatures.

NOTE"

::Ji::If your oven is equipped with oven

shelves, relnove theni before you begin

the sel6clean cycle.

Soil on tile fl'ont fl'anle (ff tile range and
outside tile gasket on tile door will need to

be cleaned bv hand. Clean these areas with

hot wateI; s(mp-tilled scouring pads or
cleansei_ such as Soft Scrub"! Rinse well

with clean water and dry:

How to Set the Oven for Cleaning

Do not clean tile gasket. Tile fibelglass

nlaterial of the oven door gasket cannot
withstand abrasion. It is essential fi)r the

gasket to renlain intact. If vou notice it

becolning worn or fl'ayed, replace it.
Wipe up any hea W spillovei_ on tile oven

bottoI/l.

Make sm'e tile ()veil light bulb cover is in

place and the oven light is off.

IMPORTANT'. Tile health oI some birds

is extremely sensitive to tile flmles given

off durhlg tile self=cleaning cycle 1)t any

range. Move birds to another well
ventilated roon/.

NOTE"Usecautionwhen openingtheoven

after the self-cleancycle has ended.Theoven

may stillbehot.

CAUTION:Theunitshouldnotbeoperatedib any

modewiththebakeelementremoved

@

QQG(Z)(Z)
03QG(Z)G

@

[] Touch tile SELFCLEAN pad.

[] Using tile nunlber pads, enter tile

desired clean dine, ira dine other
than 5 houi_ is needed.

Clean cvcle finie is nomlallv 5 houi_.
You can change tile clean dine to any dine

between 3 houI_ and 5 houI_, del)ending

on how dirty VOIII" ()veil is,

[] Touch tile START pad.

Tile door locks automatically. Tile display
will show the clean filne renlaining. It will

not be possible to open tile oven door
until the telnl)eramre drops below the

lock temperature and the LOCKED DOOR
light goes off.

When tile LOCKEDDOORlight is off, open

tile dooi'.

Tile oven shuts off autonlaticallv when tile

clean cycle is colnl)lete.
::Ji::Tile words LOCKDOOR will flash and

tile oven control will signal if you set
the clean cycle and fi)iget to close the

()veil (looi'.

_ To stop a clean cycle, touch tile

CLEAR/OFFpad. X_l/en tile LOCKEDDOOR

light goes off indicating tile oven has
cooled beh)w tile h)cking temperature,

open tile door.

27

Usingthe self-cleaning oven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

How to Belay the Start of Cleaning

@

GGQGQ
GGQGQ

@

QGQQG
GGQQQ

Make sure tile clock shows tile correct time
of da}.

[] Touch tile SELFCLEANpad.

[] Using tile number pads, enter tile

desired clean time.

[] Touch tile DELAYSTART pad. Tile

earliest start time _ou can set will

appear in tile display

[] Using tile mmlber pads, enter tile

time of da} }ou want tile clean Qcle
to starL

After a Clean Cycle

Y_m may notice some white ash in the o_en.

Wipe it up with a damp cloth after the

o'_en cools,

[] Touch the STARTpad.

The door locks automatically. The display
will show the start time. It will not be

possible to open the oxen door tmtil

the temperature drops below tile lock
teFaperature and the LOCKEDDOOR

light goes ofl_

\_]len tile LOCKED DOOR light is off; open
tile door_

iJi::Y_m cannot set the oven till" cooking until

the oven is cool enough fiw the door to
unlock.

Ifwhite spotsremain,removethem with a

soap-filledscouringpad andrinse thoroughly

with a vinegarand water mlkture.

These deposits are usuall) a salt residue
that cannot be remoxed bx the clean cx cle.

If the oven is not clean after one clean
c_cle repeat the c_cle.

::Ji::X_q_ile the oven is seltk'leaning, you

can touch the CLOCKpad to display
the time ot day. To return to the clean

countdown, much the COOKINGTIME
pad.

::Ji::If the sheNes become hard to slide, apply

a small amount of vegetable oil or cooking
oil to a paper towel and wipe the edges of

the oven shelves with the paper towel.

28

Careand cleaning of the range, gecom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

- !f your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could

result in tipping of the range and cause injury.

Burner Assemblies

Side

Grate

oBurner cab

_ Electroae

Burnerbase

not removable

01/ SlOe Burners

Turn all controls OFF befln'e removing the
burner pa_ts.

The caps of the round burner can be lifted
off, making them easy to clean. The burner

heads and electrodes are not remox:d)le.

A CAUTION:Donotoperatethe

cooktop without all burnerparts andgrates inplace.

When one burner is turned to LITE,

all the burnexs spark. Do not attempt
to disassemble or clean around any

burner while another burner is on.

An electric shock may result, which

could cause w)u to knock over hot
cookware.

r'_ _-- BurnerI.eau

(on some models)

:enter

Griddle

andcap

assembly

,--- Electrode

iiiii)

Griddle (on some models)

NOTES:

_::iThegriddle is to beused overthecenter

burneronly

_?:Do not dean thegriddle in a dishwasher
i/:: Wash withhot, soapy waterafter eachuse while

usinga spongeor dishcloth.
If oil orfood residueis left on the griddle,

further cookingwill harden theresidueand cause
stickingover tlkne.In thiscase, useanon-abrasive

cleansersuchasBenAmP or one of the soft
scrubcleansers.Apply with a sponge,Scrunge_

or othercleaningpad labeledsafe for non-
stickpans

iJi::Use onlyplastic, w/on or wooden utensilsor

Si/verStone_ kitchentools to preventmarring
of the coating.

ij_::Neveruseknivesorcut food on thegriddle.

Washwith hot, soapy waterafter eachuse.

Storecarefully to preventscratching

Griddle Precautions:

_: If somethinghasspilled underthegriddle, it

shouldbe cleaned upas soonas possible to

prevent "bakedon" foodsoiL

_: Do not allow grease toaccumulateunderthe

griddle as it can bea fke hazard Cleanunderthe
griddle assoon as it is cool Cleanwith hot soapy

water

Donotplaceyourgriddlein themicrowave.

Alwaysturnoffaftsurfaceburnersbefore

removingthegriddle.Usecautionwhenhandling
ahotgriddle.

29

Camandcleaningoftherange.

Burner Caps and Heads
Burnercaps

i,ifl off when cool. Wash burner caps
in hot, soap)' water and rinse with clean
water: You may scour with a plastic scouting

pad to remove burned-on filed particles.

Electrode

Make sure theslot h7the burner head
is positionedover llTeelectrode. Usea

sewing needle or twist-tie to unclog
the small hole h7the burner head.

Burner cap isproperly seated.

Burner cap is NOTproperly seated.

CenterGriddle Burner(onsomemodels)

For proper ignition, make sure tile
small hole in tile section that fits over tile

electrode is kept open. A sewing needle
or wire twist-tie worl<s well to unclog it.

Theslits in the burner heads must be keptclean

at all times for an even, unhampered flame.

Clogged or dir b burner ports or electrodes
will not allow tile burner to operate properly.

Any spill on or aro/md an electrode in ust
be careflfllv cleaned. Take care to not hit an

electrode with anything hard or it could
be damaged.

You should clean the burner caps and

burner heads roufinel); especially alter bad
spillove_, which could clog tile openings

in tile burner heads. Lift offwhen cool.

To i'eillOVe btlrned-on I'()o(l_ soak tile

burner heads in a solution rff mild liquid
detergent and hot water fi)r 20-30 minutes.

For inore stubborn stains, use a toothbrush.

NOTE."Donotusesteelwoolorscouringpowders
tocleantheburners.

After cleaning

Before putting tile burner caps and heads
back, shake out excess water and then (h_'

them thoroughly by setting in a warm oven
for 30 minutes.

RoundBurner Bases

The l'O/llld bt/Ynel" b;Ises al'e not l'ell/OX;ible.

only the Calls may be removed for cleaning.

To clean the bul'nel" bases, t/se SO;Ill }' W;iter

and a l/lastic scouting pad. Wipe clean with
a damp cloth.

Make sure that no water gets into the
burner bases. Mlow them to dry fldlv

heft)re using.

Replacement

Replace the burner calls. Make sure
that the caps are rel/laced in the COlTect

location. There is one small, one medium,

()lie large and ()lie extl'}l large l'Otlnd bul'nel"

Cell, On SOllle models, there is ;111 ov_l]

( CellIeI ' head and cap asselllblv.

Ova Read alia car

Mediumburrer

nea0 era cat)

L

@

assemDq an some moaels

Smallburner

neauinu cat)

O

@

|

* ®

30

Frontof range

Large Burner

eaa al/o cap neaa ana cau

I

Extralatje eurnet

Burner Grates

_e.com

Appearance may var_

Thegrates may be cleaned in a
dishwasher.

LeftFront Center RightFront

!

Y(:,ur range has three proiessional-sb'le

double grates. These grates are position-
specNc. For ma_mmn stability, these grates

should only be used in their proper
position; they cmmot be inmrchanged left

to right or fl'ont to back. For convenience,
the tmdersides of the left and right grates

are marked "I,EFT FRONT" and "PdGHT
FRONT." Make sure the fl'ont portion of

both grates is in fl'ont. The middle gram has
a bow in fl'ont. Make Stli'e tile bowed

portion is towards tile fl'ont of tile range.

Cleaning

i,ifl out when cool. Grates should be

washed regulalty and, (ff COtli'se, after

spillovers. Wash them in hot, soapy water
and rinse with clean water When replacing

the grates, be sm'e they are positioned
secm'elv over tile burners. Replace tile

grates so that coiltiiltlOtlS _li'CsaI'e f()illle(1

with tile cenmr _ibs of all three grates.

CooktopSurface

Do IlOt opel'ate a btlrller f()i" _lil extended

period _ff time without cookware on the
grate. The finish on the grate may chip

without cookware to absorb tile heat.

To get rid of burned-on t0o(l, place the
grates in a covered containe_: Add l/4 cup

ammonia and let them soak several hours
or overnight. Wash, rinse well and (hw.

_Mthough they are din'able, the grates will

gradually lose their shine, regardless of the
best care you can give them. This is due

to their continual exposm'e to high
temperatm'es. You will notice this

sooner with lighter color grates.
NOTE."12onot dean the grates in a self-cleaning

oven.

To avoid damaging tile porcelain enamel
sm'fi_ce of tile cooktop and to prevent it

from becoming dull, clean up spills right

away. D)ods with a lot of acid (tomatoes,
sauerkraut, fl'uitjuices, etc.) or toods with

high sugar content could cause a dull spot if
allowed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as fi_t spattefings,
etc., wash with soap and water once tile

sm'fi_ce has cooled. Then rinse and polish

with a (h_' cloth.

Stainless Steel Surfaces (on somemodels)

Donotuseasteelwoolpad;it will scratch
thesurface.

To clean tile stainless steel smti_ce,
use warn/sudsy water or a stainless steel
cleaner or polish. _Mways wipe tile smtace

in the direction of the grain. Follow the
cleaner instructions fi)r cleaning the

stainless steel sm'fi_ce.

NOTE."Donotstoreflammablemateriabin
anoven,drawer,orneartheeooktop.Donot

storeorusecombustiblematerials,gasolineor
otherflammablevaporsandlkluideinthewcinity
ofthisoranyotherapplbnce.

NOTE."Donot lift the cooktop.Lifting thecooktop
can lead to damageandimproperoperatlbnof the

range.

To inquire about pmvhasing stainless steel
appliance cleaner or polish, or to find tile

location of a dealer nearest you, please call
el:u"toll-fl'ee IltllllbeI':

National Parts Center 800.626.2002(U.S.)

888261.3055(Canada)

go.corn (U.S.)

www. GEAppliances.ca (Canada)

31

Careandcleaningofthe range.

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessm y for the range to operate
properly with correct c()mbustion.

Vent appearance and location var_

_dr openings are located at the rear of

the cooktop, at the top and 1)()tram of the
oven do(m and at the bottonl ot the range,

under the wam/ing drawei:

Control Panel

CONIROLLOCKOUT

Surface burner knob

Onmodelssoequipped,lockout thetouch
padsbeforecleaning.

See tile ControlLockoutinlbmmfi(m ill the
Specialfeatures ofyourovencontrolsection

ill this manual.

Clean up splattei_ with a (lain I) cloth.

_i_)tl ll/aV also use a glass cleanei i

Remove heavier soil with warn/soapy wami:
Do not use abrasives of any kind.

Unlock the touch pads after cleaning.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe the control panel
after each use of the o'_en. Use a (lmnI_

ch/th to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution of

•_ille{rar and water For IJnsing, tlse clean

wateI: Polish (hw with a soft cloth.

Do not use abrasive cleansels, strong liquid
cleaneis, plastic sc(mring pads or ();'ell

cleaneis on the control panel--they will
(lamage the finish.

Do not try to bend knobs by pulling thenl
up or down or by hanging a towel or other

such loads, This can damage the gas wdve
shaft.

The control knobs may be removed tot

easier cleaning,

Make sure the knobs are ill the OFF

positions and pull then/straight off the
stems for cleaning.

Tile knobs can be cleaned ill a dishwasher

or they may also be washed with soap and
wateI: Make sine the insides of the knobs

are dry before replacing.

Replace the knobs ill the OFF position
to ensure proper placement.

Metal parts can be cleaned with soap and

WateI:Do not use steel wool, abrasives,

aIllI/lonia_ acids or coil/illei'cia] ()veil

cleaneis. Dry with a sott cloth.

32

Lift-Off Oven Door

Theovendoorisremovable,butit isheavyYoumay

need help removlbg and replac/bg the door

Toremovethedoor,open it a fi_w inches to

tile sl)ecial stop position that will hold tile
door open. Grasp firefly on each side and

lift the door straight up and off tile hinges.

NOTE."Becarefulnottoplacehandsbetweenthe
h/bgeandtheovendoorframeas thehingecould

snapbackandplbchf/bgers.

9e.com

::Ji::Tile area outside tile gasket can be

cleaned with a soap-filled plastic

scorn-trig pad.

Toclean the outside of the door.

Use soap and water to thoroughly clean
tile top, sides and fi'ont of tile oven dora:

Rinse well. _)u may also use a glass
cleaner to clean tile glass on tile outside

of tile door.

Lift the door straight up and off flw
hinges.

Thegasket is designed with a gap

at thebottom to allow for proper air
circulation.

Do not rub or clean the door
gasket it has an extremely low

resistance to abrasion.
If you notice the gasket becomhTg

worn, frayed or damaged h7any
way or if it has become displaced

on the door, you should have it
replaced.

Toreplacethe door,make StlI'etile hinges

are in tile sl)edal stop position. Position tile
slots in tile bottom of tile door squarely

over tile hinges. Then lower tile door slowly
and evenly over both hinges at tile same

time. If tile hinges snap back against tile
oven fl'ame, pull them back out.

To clean the inside of the door:

iJi::Do not alh)w excess water to run into

am' holes or sh)ts in the door.

_ Because tile area inside tile gasket is

cleaned dm-ing the self clean cycle, you
do not need to clean this by hand. Any

soap left on tile liner causes additional
stains when the oven is heated.

Oven Bottom

Tile oven bottom has a porcelain enamel
finish. To make cleaning easier, protect tile

oven bottom fi'om excessive sl)illove_ by
placing a cookie sheet on tile shelf beh)w

the shelf you are cooking on. This is
particularly important when baking a fl'tfit

pie or other fi)ods with a high acid content,
Hot fl'tfit fillings or other fi)ods that are

highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)

may cause pitting and damage to tile
porcelain enamel surfilce and should be

wiped up immediately.

Spillage of marinades, fl'uitjuices, tomato

sauces and basting materials containing
adds may cause discoloration and should

be wiped uI) immediately. _]/en tile
sm_hce is cool, clean and rinse,

!;>Do not use oven cleanei3, cleansing

l)ow(le_ or hmsh abrasixes on tile

outside of tile (h)o_:

We don't recommend using ahuninum fi)il

on tile oven bottom. It can affect air flow if
tile holes are blocked and it can concentrate

heat at tile bottolll Of tile oven, resulting in
poor baking i)e_fimnance.

To clean tl I) spilh)ve_, use soap and watei;
an abrasive cleaner or soap-filled scom_ing

pad. Rinse well to remove any soap before
sel6cleaning.

I I

I \ / I

Pan

Broiler Pan and Grid

After broiling, remove the broiler pan fi'om

the oven. Remove tile grid fl'om tile pan.
(_areftflly pour out grease fl'om tile pan into

a prol)er contninei: Wash and rinse tile
broiler pan and grid in hot water with a

seal>filled or plastic scorning pad.
If food has bm'ned on, sprinkle tile grid

with (lete_gent while hot and c_wer with wet

paper towels or a dishch)th. Soaking the
pan will remove bm'ne(l-on foods.

Tile broiler pan and grid may be cleaned

with a coi//illei'cial o_,en cleaner

Both tile broiler pan and grid can also be
cleaned in a dishwasher:

Do not store a soiled broiler pan and grid
anywhere in the range.

CAUTION:Donotcleanthebroilerpanorgridin

a self-c/ean/bgoven.

33

Careand cleaning oftherange.

Oven Shelves and Drawer Racks

If your oven is equipped with nickel oven

shelves, they should be removed fl'om tile

oven beiore begimfing tile self=clean cycle.

To clean tile nickel shelves, use an abrasive

cleanser. _Mier cleaning, rinse tile shelves

with clean water and (h_' with a clean cloth,

If tile shelves ever becoil/e hard to slide,
wipe tile shelf edges or oven shelf supports

with vegetable oil.

Oven Light Replacement

CAUTION: Beforerep/acbg yourovenh)ht bulb,

disconnecttheelectrical power to the rangeat the

main fuse orcircuit breakerpanel.Besure tolet the

lightcover and bulb coolcompletely

Tile oven light bull_ is covered _dth a

H/ire cover holder.

remo\:d)le glass cover that is held in place
with a bail-shaped wire. Remove tile oven

dora; if desired, to reach cover easily:

Toremove:

[7] Hold a hand under tile cover so it

iq i

doesn't fifll when released. _,\ith
finge_s of tile same hand, fim/1,x push

back tile wire coxer holder: Lift off
tile cox er.

Donot remove any screws to remove
the cover.

] Do not touch hot bulb with a wet

cloth. P.eplace bulb with a 40-watt
household appliance bull).

Toreplace cover."

[] Place it into the groove ot the light

receptacle. Pull tile wire torward to tile
center of tile cover until it snaps into

place. _]/en in place, tile wire holds
tile cover fim/lv. Be certain tile wire

is in the depression in tile center of
tile cover.

Com_ect electrical power to tile range.

[]

34

Oven Heating Elements

CAUTION: Theunitshouldnot be operatedin any

mode with thebake elementremoved

Donotdean the bakedement or the broii element

Any soi/will burn off when thedements areheated

Only remove tile oven heating element
to clean up lmge spills. Clean arotmd tile
elements when cleaning up small spills.

To clean tile oven floo_; remove tile two
scrmvs sectwing tile bake element to tile

back of tile oven and remove tile elelnent.
Clean tile oven floor with w;mn soapy water

Replace the bake element and two screws.

Removable Warming Drawer

NOTE:Beforeperforming anyadjustments,

cleaningor service,disconnecttherange electrical
power supplyat the householddistributionpanel
byremoving the fuse orswitchlhg off the clYcuit
breaker Makesure the warming drawerheating

elementis cool.

Most clealfing can be done with the drawer
in place. However, the drawer inay be

relnoved if flmher clealfing is needed. Use

soap and warm water to thoroughly clean.

To remove the drawer:

[] Pull the drmver straight out tmfil

it stops.

[] Press the left rail release up and

press the right rail release down, while
pulling the drmver forward and fl'ee.

ge.com

Toreplace the drawer:

[] .Place the left drmver rail arotmd the

tuner left rail guide and slide it in
slighfl) to hook it.

[] Place the right drawer rail arotmd the

tuner right rail guide and slide it in
slightl} to hook it.

[] Slide the drawer all the way in.

35

Installation

Instructions

Range

In the Commonwealth
of Massachusetts

• This product must be installed by a licensed
phunber or gas fitter,

• When using ball Wpe gas shut-off valves, they shall
be the T-handle type.

• A flexible gas connectm; when used, must not

exceed 3 fl_et.

BEFORE YOU BEGIN

Read these instructions completely and carefully.
Installation of this range must conform with local

codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with tim current Natural Gas Installation Code,

CAN/CGA-B149,1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified hy
CSA International according to ANSI Z21.1, latest
edition and Canadian Gas Association according

to CAN/CGA-I.1 latest edition,
As with any appliance using gas and generating beat,

there are cel_ain saibty precautions you should tollow.
You will find these precautions in the Important Safety

Information section in the fi'ont of this manual. Read

them carefully.

FOR YOUR SAFETY

Do uot store or use combustible materials, gasoline or
other flammable vapors m_d liquids in the vicinity of
this or any other appliance.

If you smell gas:

O Open windows.

O Don't touch electrical switches.

Extinguish any open flame.

O hmnediatelv call veto" gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

Flat-bladescrewdriver Open-endor

Penciland ruler

Pipewrenches(2)

(oneforbackup) Drill,awl ornail

adjustablewrench

Level

• IMPORTANT - Save hese

instructions fin" local electrical inspector's use.

• IMPORTANT - Observeall

governing codes and ordinances.

• Note to Installer - I,eave these instructions

with the appliance alter installation is completed.

• Note to Consumer - Kee I) this Owner's

Manual and Installation Instructions fin" future

re_erence.

• Note - This appliance must be properly grotmded,

• Servicer - The electrical diagram is in an emvlope

attached to the back of the r;mge.

• SMll level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the

installe_:

• Product thilure due to improper installation is not

covered under the _'_.u'lanty.

MATERIALS YOU MAY NEED

• (;as line sh m-off valve

• Pipe joint sealant or UI:approved pipe thread tape

with Teflon':: that resists action el natural and I,P gases

• Fle_ble metal appliance connector (1/9" I.D.)
A 5-tOot length is recommended fin" ease of installation

btlt other lengths are acceptable. Never rise an old

connector when installing a new range.

• Flare ration adapter for connection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare ration adapter for connection to pressm'e

regulator on range (1/2" NPT x 1/2" I.D.)

• iJquid leak detector or soapy water:

• i_ag bolt or l/9" O,D, sleeve anchor (fin" concrete
floo_ only),

*Teflon: Registered tn,demal-k of DuPont

36

Installation instructions

AWARNING

iNSTALLATiON SAFETY
iNSTRUCTiONS

Read these instructions completely and carefully.
hnproper installation, adjustment, alteration, service

or maJntenm_ce can cause injury or property damage.
Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. Tile use
of old flexible connectors can cause gas leaks and

personal ii_jury. Alwa_s use NEW flexible connectors

when installing a gas appliance.

IMPORTANT Remo,eall/ackin,,

material and literature fl'om oven befiwe connecting
gas and electrical sui)ply to range.

CAUTION - t,,,not ,ttemptt,)ope,- ,te

tile oven of this range dm'ing a power tailure (Electric
Ignition models only).

• Have veto" range installed bv a qualified installer.

• Yore" range must be electrically grounded in

accordance with local codes m; in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in
accordance with tile current CSA (i;22.1 Canadian

Electrical Code Part 1 and/or local codes. See
Electrical Connections in this section,

• Before installing your range on linolemn or any

other sw_thetic floor covering, make sure the floor
covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting tmless a sheet of 1/4" thick plywood
or similar insulator is placed between tile range

and caq)eting.

• Make sm'e tile wall coverings around tile range can

withstand heat generated by tile range up to 200°E

• Avoid plating cabinets above tile range. To reduce

tile hazard caused b)' reaching over tile open

flames of operating bm'ne_s, install a ventilation

hood over tile range that projects tin'ward at least

5" bewmd tile fl'ont of tile cabinets.

• The ventilating hood must be constructed
of sheet metal not less than 0.0192" thick.

Install above the cooktop with a clearance of not

less than l/4" between tile hood and tile underside

of the combustible material or metal cabinet. The
hood must be at least as wide as the appliance and

centered over tile appliance. Clearance between
the cooking sm'tace and the ventilation hood

SlU'thce MUST NEVER BE LESS THAN 24
INCHES,

EXCEPTION: Installation of a listed microwave oven
or cooking appliance over the cooktop shall contorm

to tile installation inst_ uctions packed with that
appliance.

• If cabinets are placed above tile range,

allow a minimmn clearance of 30" between tile

cooking sm'tace and the bottom of tmprotected
cabinets.

• If a 30" clearance between cooking sm'tace and
overhead combustible material or metal cabinets

cannot be maintained, protect tile underside of tile
cabinets above tile cooktop with not less than 1/4"

insulating millboard covered with sheet metal not
less than 0.0199" thick. Clearance between the

cooking surtace and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

• Tile vertical distance fl'om tile plane of tile cooking

surtace to tile bottoln of a@_cent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Dimensions

and Clearances illustration in this section.)

• CAUTION mItemsofinterestto

children should not be stored in cabinets above a
range or on tile backsplash of a range--children
climbing on the range to reach items could be

seriously iI_jured.

37

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met
for safe use of your rm_ge. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

M'nimum oI I I

cabinets on
either side + 30"

of the range _ I _-

I 30"

18"-

Minimu_ni_ - Minimum

clearnace

to left wall

_- 6" Minimum

clearnace to
right wall

for cabinets

Maximum depth

above

countertops

13"

Front edge of

the range side

panel forward

from cabinet

1/4"_ _- -J

To cabinets
below cooktop

and atthe range
back

Height

473/4"

Depthwith door closed (includes door handle)

I_-- 30" I 293/,"""_l_"--_ Depth variesdependingon model.

See specifications sheet for your
model.

38

Installation instructions

AWARNING!
ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in
this section.) To check if the device is

installed and engaged properly, carefully
tip the range forward. The Anti-Tip device
should engage and prevent the range from
tipping over.

If you pull the range out from the wall for
may reason, make sure the Anti-Tip device

is engaged when you push the rmlge back
agMnst the wall.

• For w)ur safety, never use your range flir warining
or heating tile rooln, Your oven and cooktop are
not designed to heat wmr kitchen. Top burnei_
should not be oi)erated without cookware on the
grate, Such abuse could result ill fire and daulage
to your range and will void w)ur warranty,

• Do not store or use colnbustible inatelJals,
gasoline or other flaniniable wq)ors and liquids

in the vicinity of this or any other ai)pliance,
Explosions or fires could result,

• Do not rise ()veil tor a storage area, Items stored in

tile oven can ignite.

• Do not let cooking grease or other flaumlable
ulaterials accuululate in or near the range.

LOCATION

Do not locate the rmige where it may be subject to
strong drafts. Any openings in the floor or wall behind
the rm_ge should be sealed. Make sure the openings
around the base of the range that supply fresh air for
combustion m_d ventilation axe not obstructed by
carpeting or woodwork.

Your range, like ulany other household itelns, is

heavy and can settle into soft floor coverings such as
cushioned vinyl or cari)eting, Use care when nioving
tile range on this type of flooring, It is recouunended
that tile tolh)wing silnple and inexpensive insti uctions
be followed to protect your floor,

Tile range should be installed on a sheet of i)lDvood

(or siulilar niaterial). When tile floor covering ends at
tile ti'ont of tile range, tile area that tile range will rest
oil should be built up with plywood to tile sanie level
or higher than tile floor covering.

This will alh)w tile range to be uloved tk)I"cleaning
or servicing. Mso, ulake sure your floor covering will

withstand 180°K (See tile Installation Safetglnstructions
section.)

Make sure tile wall coverings around vour range can
withstand the heat generated (up to 200°F) bx the
ran *e (See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape mid packaging. Make sure the
burners are properly seated and level.

Take the accessory pack out of the oven mid/or
drawer.

Check to be sure that no range parts have come loose

during shipping.

39

Installation instructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your range is designed to operate at a pressure of 5" of
water column on naturM gas or, if designed for LP gas

(propm_e or butane), 10" of water column.
Make sure vou are supplying your range with tile type

of gas tot which it is designed.
This range is convertible for use on natural or

propane gas. If you decide to use this range on I,P gas,
conveiMon must be made bv a qualified I,P installer

before attempting to operate tile range on that gas.
For proper operation, tile pressure of natural gas

supplied to tile regulator must be between 5" and 13"
of water cohmm.

For I,P gas, tile pressure supplied must be between 10"
and l 3" of water colmnn.

When checking fi)r proper operation of tile regulatm;

tile inlet pressure Illtlst be at least 1" greater than tile
operating (nmnifl_ld) pressure as given above.

Tile pressure regulator located at tile inlet of tile range
manifold must remain in the supply line regardless of

whether natural or I,P gas is being used.
A flexible metal appliance connector used to connect

tile range to tile gas supply line should have an I.D. of
1/2" and be 5 leer in length tier ease of installation. In

Canada, flexible connectors must be single wall metal
connectors no hmger than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting
the old range and leave it off until the new hook-up has
been completed. Don't forget to relight the pilot on
other gas applimaces when you turn the gas back on.

Because hard piping restricts nmvement of tile range,
tile use of a CSA International-certified flexible metal

appliance connector is recommended unless local

codes require a hard-piped connection.
Never use an old connector when installing a new

range. If tile hard piping method is used, you must
careflllly align tile pipe; tile range cannot be moved

after the connection is made.

To prevent gas leaks, put pipe joint comi)otmd on, or
wrap pipe thread tape with Teflon':: around, all male

(external) pipe threads.

A. Install a inanual gas line shut-off valve in tile gas line

in an easily accessed location outside of the range.
Make sure everyone operating tile range knows

where and how to shut ott tile gas supply to tile

range.

B°

Install male 1/2" flare union adapter to tile 1/2"
NPT internal thread at inlet of regulator. Use a
backup wrench on tile regulator fitting to avoid
danmge.

When installing tile range fl'om tile fl'ont, remove

the 90 ° elbow fi_r easier installation.

C°

Install male 1/2" or 3/4" flare union adapter to tile
NPT internal thread of tile inanual shut-off valve,

taking care to back-up tile shut-off valve to kee I) it
fl'onl turning.

D°

Connect flexible tnetal ai)pliance connector to tile

adapter on tile range. Position range to l)erlnit

connection at the shut-off wflve,

E. When all connections have been inade, inake sure

all range controls are in tile off position and turn oil
the main gas supply wdve. Llse a liquid leak detector
at all joints and connections to check fi_r leaks in the

s_istei//.

WARNING: oo NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to
pressure test tile gas supply s)_steln of tile residence,

disconnect tile range and individual shut-off valve fl'oln
tile gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

tile range from tile gas supply system by closing tile

individual sh m-off wflve.

*Teflon: Registered trademark of DuPont

4O

Installation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

Recommended area for 120V
outlet on rear wall and area for

through-the-wall connection of
pipe stub and shut-off valve,

Recommended area for
through-the-floorconnection

of pipe stub and shut-off valve

41

Installation instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the [ :1_-_ Gas
consumer of the 1/2" or3/4" ff_l]/ _--- sbuboff

location ofthe gas Gaspipe --'1_ L_ - valve

shut-off va ve.

[-........-q

RiGiD PiPE HOOKUP OPTIONS

45° EBow

._:::13__ __- g0oE_bow

regulator @

-1 _t_ Nipple

Installer: Inform the I ' _ off
location of the gas

consumer of the I _L !ii{_
shut-off va ve. 1/Z' or 3/4"

Gaspipe

Alternate Hookup

go°E,}ow_ ,_'(_¢"_'" go°Elbow

r, @_) _ #1¢ . . Pressure
oas 4-_--I KL_ N_pple

shut-off _ _ k_ / go< regulator

valve _ _, ./ Elbow1.

1/Z' or S/4"/" 90° Elbow "<_'_

Gaspipe Ad@ter_

Installer: Inform the I
consumer of the locution

of the gas shut-off va re.

_F Adapter

Nipple _ _"

I I _ / Nipple

U _ Quickconnect

;_/or union

I

42

Installation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements
YoII IlltlSt rise a 120-volt, 60 Hertz, l)rol)erly grounded

dedicated circuit protected bv a 15-alnp or 20-amp
circuit breaker or tilne delay filse.

Extension Cord Cautions

Because of potential safety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. Howevei, if you still elect
to use an extension cord, it is absolutely necessary that

it be a UIAisted, 3-wire groui_ding-type appliance

extension cord and that the current carrying rating of
the cord in alnperes be equivalent to, or greater than,

the circuit rating.
Grounding

IMPORTANT--(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

An adapter inav be used only on a 15-alnp circuit.

Do not use ;lit adapter on a 2()-amp circuit. Where

local codes perlnit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong wall

receptacle by the use of a UIAisted adaptei; available
at most hardware stores. The larger slot in the adapter
inust be aligned with the larger slot in the wall

receptacle to provide proper polarity in the

COlmection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper
ground and firm

connection before

use

Ensure proper ground

exists before use

The power cord of this appliance is equipped with a

three-proi_g (groui_ding) plug which mates with a

standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electlician to inake sure
the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and
obligation of the custolner to have it replaced with a

properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI's - GFCI's aye not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are
devices that sense leakage of current in a circuit and

autolnatically switch off power when a threshold
leakage level is detected. These devices inllst be
malmally reset by the consulner. The National Electrical

Code requires the use of GFCI's in kitchen receptacles

installed to serve countertop sui'i_lces. Perfi)rlTmnce of

the range will not be aiii_cted if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

CAUTION: Att lchingthe ld lpte,"

ground termilml to the wall receptacle cover
screw does not ground the appliance unless

the cover screw is inetal, and not insulated,
and the wall receptacle is grounded through
the house wiring. The customer should have

the circuit checked by a qualified electrician
to inake sure the receptacle is properly

grounded.

When disconnecting the power cord fl'om the adaptei;
always hold the adapter with one hand. If this is not

done, the adapter grotmd termilml is very likely to
break with repeated use. Should this happelL DO
NOT USE the appliance until a proper ground

has again been established.

43

Installation instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because
disconnecting of the power cord places undue strain on

the adapter and leads to eventual taihu'e of the adapter
ground terminal. The customer should have the two-
prong wall receptacle replaced with a three-prong

(grotmding) receptacle by a qualified electrician

befl)re using the appliance.

The installation of appliances designed fin" mobile

home installation must conflwm with the Manufactured

Home Construction and Safety Standard, Title 94 CFR,

Part 3280 (%rmerly the Federal Standard %r Mobile

Home Construction and Safety, Title 24, HUD, Part

280) o_; when such standard is not applicable, the

Standard for Manufactured Home Installations, latest

edition (Manufactured Home Sites, Communities and

Set-/Jps), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be
in accordance with the cmTent CAN/CSA Z240/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect plug on tile range back.

• Pinch sides of connector and pull out of range back.

[] ASSEMBLE SURFACE BURNERS

[] _ssemble tile side b/u'ne_ as shown.

Grate

Side

C,'-_11- --- Burnercap

Burnerbase _%_=j
(notremovable - _------ Electrode

onsideburners)

[] On models so equipi)ed, assemble tile center burner.

Make sure that tile center griddle sits square and
level between the side grates.

Griddle

Center

£_ .,dr.1 Burner head

@ "_r--.. Electrode

and cap

assembly

-& CAUTION: Do not operate the burner

without all burner parts in place.

[] SEAL THE OPENINGS

Seal am, ol)enings, in tile wall behind tile range and in tile
floor under tile range, when hookul)s, are completed.

Ovalheadandcap

Mediurnburner assernbly(onsomemodels} Smallburner

beadand cap

headandcap

€

C)

@

(2)

@

c)

* ®

÷

Large burner

head and cap

Place tile burner caps on tile cooktop. Make sm'e
that tile caps are placed in tile correct locations.
There is one small cap, one medium cap, one lmge
cap and one extra lmge cap.

On some models, there is an owd (cenmr) head and
cap assembly.

Frontof range 5>

Extralargeburner

headandcap

%

44

Electrode

Make sure the slot in the burner head is
positioned over the electrode.

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be

checked after the range, and gas suppl) lines haxe been

careflfll_ checked fi)r leaks.

Electric Ignition Models

Select a top bm'ner knob and simultaneously push
in and turn to L1TE position. You will hear a clicking
sound indicating proper operation of the spark
modtfle. Once the air has been pm'ged fl'om the
supply lines, bm'ners should light within 4 seconds.
Afier bm'ner lights, rotate knob out of the L1TE
position. Try each burner in succession tmtil all

bm'ners have been checked.

Quality of Flames

The combustion qualit)of bm'ner flames needs to be

determined xisuallx.

(A) Yellow flames--

Call for service

(B) Yellow tips on
outer cones--

Normal for LP gas

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to ot)erate quietly and automatically.
To operate the oven, touch the BAKE pad and then touch

the nmnber pads until 350 ° appears in the display. Touch the
START pad. ,Mter 30-90 seconds, the oven burner will ignite

and burn until the set temt)erature is reached.

Electric ignition models require electrical power to operate.

In case of a t)ower outage, the oven burners on these models
cannot be lit mamlallv with a match. ('.as will not flow unless

the glow bar is hot.

If the o_en is in use when a power outage occurs, the burner

_ill shut off and cam/ot be re-lit until power is restored.

(C) Soft blue

flames--Normal for

natural gas

If burner flm_tes look like (A), call for service. Normal
burner flmnes should look like (B) or (C), depending
on the type of gas you use.

"_'_ith I,P _oas.....some _ellow till) )ing, on outer cones

is normal.

45

Installation instructions

[] ADJUST OVEN BURNER AIR

ADJUSTMENT SHUTTER IF

NECESSARY

Air adjustment shutter for the bottom burner regulates

the flow of air to the flames.

Loosen

\

Jstment

shutter

I

The shutter _or the bottom (oxen) burner is near the
back wall behind the warmii_g drawer. ]_elnoxe the

drawer. See the Care and cleaning of the range section.

To adjust the flow of air to the burner, loosen the
Phillips head screw and rotate the shutter toward open

or closed position as needed.

[] LEVELING THE RANGE

a.

Install the oxen shelxes in the oxen and position the
range where it will be installed.

Lower

II _aOWgr range

range

(on some models) (on some models)

B. Check fin" levelness by placing a spirit level or a cup,

partially filled with water, on one of the oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other.

C.

]_emove the drawer. See the Care and cleaning of the
range section. The front leveling legs can be ac!justed

fl'oln the bottoln and the rear legs can be a(!justed
fl'Oln the top or the bottom.

n.

Use an open-end or a(!iustable wrench to a(!iust the

lexeling legs until the range is lexel.

E. After the ram,e,_ is lexel, slide the range, awax, from the

wall so that the Anti-Tip de;ice ('}Ill be installed.

Raise

range

To determine if the bottom burner flames are burning
properly; remove the oven bottom. Flames should have
al)l)roxilnately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipi)ing.

(With most I,P gas, slnall yellow tips at the elm of outer
cones are imrmal.) Flalnes should not lilt off burner

ports. If lilting is observed, gradually reduce air shutter
oi)ening until flalnes are stabilized.

To remove the oven bottom:

A. ]_.elnove the two screws securing the bake elemei_t to

the back of the oven and relnove the elelnent.

B. Relnove the knurled screws holding down rear of the

oven bottom.

C. Grasp the oven bottom at finger slots on each side.

Ovenbottom

D. I,ifl the rear oI the oven bottom enotlgh to (lear the

lip of the range fl'alne, push it back, aim then pull it
ii I) and out.

46

Installation instructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you or a child standing, ,sittin,,_ or

leanino_ on _lI1 open door.

• After installing the Anti-Tip dexice, xerili that it
is in place b) careflflly attempting to tilt the

I'll iloe forward.

• This ran,,e has been designed to meet all

recognized industry tip standards for all normal
conditions.

• The use of this de_ice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip de_ice supplied with the range

does not lit this application, use the tmixersal

Anti-Tip dexice X,_B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sm'e to allow fl)r the cotmtertop

overhang if you intend to install the range next to
cabinets.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through tile device. The bolts must
be properly tightened as recommended fin" the

hardware.

E. Slide tile range against the wall, and check for

proper installation by grasping the ti'ont edge of the
cooktop and careflflly attempting to tilt the range

fin'ward.

Back of range

WHEN ALL HOOKUPS ARE
COMPLETED

Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the

range is unobstructed.

Slotted head

Marked edge of range

B. I.ocate the outside edge of the de_ice _ J "

center of the range from the marked edge of the

I'}l I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constH/ction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not a_ailable.

Mount the Anti-Tip de_ice with the screw provided.

For ceulen[ or concrete constitlction, VOtl will need
a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchor;
which are not provided. Drill the recommended size

hole tot the hardware.

2_ toward the

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The come_ion instructions and I,P orifices can be
fotmd attached to the ranoe_ next to the presstu'e

regulator.
Kee I) these instructions and the orifices in case you

_V[lIlt 1o con_.ert back to nattlral gas.

47

Beforeyoucall for service...

Troubleshooting -tips

Save time and money/. Review the charts on the following

pages first and you may not need to call for service.

Possible Causes

Top burners do not light Plug on range is not completely *

or do not burn evenly, il_serted in the electrical outlet.
(The front right burner is Burner slits on the side of the * Remove tile btu'ne_ and (lean them, Check tile

designedto have slightly burner may be clogged, electrode al'ea fol" bttl'ned-on food or grease, See

smaller flames between the Care and cleaning of the range section,
the 6 and 9 o'clock

positions. This is normaL) hnproper burner assembly. * Make sure the burner parts are installed correctly,

Burner flames very hnproper air to gas ratio. • /f range is connected to LP gas, contact the person

large or yellow who installed your ran,,e or made the conversion,

Surface burners light The oven gas shut-off valve * To check the oven gas shut-oil valve, l'elllOVe the

but oven does not may have accidentally been wallning drawer (see the Care and cleaning of the range

moved during cleaning or section). I,ook for the gas shut-off lever at the back of
moving, the ran _e

What To Do

Make sure electrical I)lug, is I)lugged,, into a live, properl)
gl'Oul]ded outlet.

See the Care and cleaning of the range section,

Leveris
shownclosed.
PULLTOOPEN.

48

Possible Causes What ToDo

Control signals after You forgot to enter a bake * Touch tile BAKE pad and desired temperature or
entering cooking time temperature or cleaning time. tile SELFCLEANpad and desired clean time.

or start time

Fooddoes notbake or Oven controls improperly set. * See tile Using the oven section.

roastproperlyin the Shelf position is incorrect. * See tile Usingtheovensection.

oven

Incorrect cookware or cookware * See tile Using the oven se(-tiou.
of improper size being used.

Oven thermostat needs * See tile Adjust the oven thermostat--Do it
adjustment, yourself[ secti(m.

Clock slot set correctly. * See tile Using the clock and timer sectiou.

Aluminum foil used improperly * See tile Care and cleaningoftherange secti(m.
in the oven.

Oven bottom not securely * See tile Installation of the range section.

seated in position.

ge.com

Fooddoes notbroil Oven controls improperly set. * Make stu'e VOtl touch tile BROIL HI/LO pad.

properlyin the oven Oven door not closed. * See tile Using the oven secdou.

Improper shelf position * See tile BroilingGuide.

being used.
Food being cooked in a hot pan. * Use tile broiling pan and grid that came with wmr

rauge. Make sure it is cool.

CookwaJce not suited for broiling. * Use tile broiling pan and grid that came with your rauge.

Alumhmm foil used on the * See tile Usingthe oven section.

the broiling pan mad grid has

not been fitted properly and

slit as recommended.
Oven bottom not securely * See tile Installationofthe range section.

seated ha position.

Oventemperature Oven thermostat * See tile Adjust the oven thermostat--Do it
too hot or too cold needs adjustment, yourself[ section.

Clock and timer Plug on range is not completely * Make sure electrical plug is plugged into a live, properly

donotwork inserted ha the electrical outlet, grounded outlet.

A fuse in your home may be • Replace tile fl/se or reset tile circuit breaker:
blown or the circuit breaker

tripped.
Oven controls improperly set. • See tile Using the clock and timer section.

_iiiiiiiiiiiiiii!!ii_

iIiiii i i__

49

What To Do

• Tighten or replace the bulb.

• Make sure electrical plug is plugged into a live, i)roi)erly

grounded outlet,

• Allow the range to cool to r()om teml)eramre and
reset the controls.

• See tile Usingtheself-cleaning oven section.

• This is normal.

• Touch the CLEAR/OFF pad. Open the windows to

rid the room of smoke. X,_ait until the LOCKEDDOOR
light goes off. Wipe up the excess soil and reset the

clean cycle.

• _Mlow the oven to cool below locking teinl)erature.

• See the Usingthe self-cleaning oven section,

• Clean up hea\ T spillovers before starting the clean

cycle. Heavily soiled ovens may need to sell:clean
again or fin" a longer period of time,

• Close the oven door,

• Touch the CLEAR/OFFpad. Allow the o',en to cool.

• Touch the CLEAR/OFF pad. _Mlow the oven to cool fin.

one houi; Put the oven back into operation.

• Disconnect all power to the range fi_r 5 minutes

and then reconnect power. If the flmction error
code repeats, call for service.

• Apply a small amount of vegetable oil to a paper

towel and wipe the edges of the oven shelves with
the paper towel, Do not spray with Pare '_or other
lubricant sprays.

ge.com

Possible Causes

Display goes blank A fuse in your home may be

blown or the circtfit
breaker tripped.

The clock is in the * See tile Special features of your oven control section.
black-out mode.

Display flashes Power failure. * Reset the clock.

Unable to get the Oven control pads were * Tile BAKE mad BROIL HI/LO pads must be touched at
display to show "SF" not pressed properly, tile same time mad held for 3 seconds.

Power outage, Power outage or surge. * Reset tile clock. If the oven was in use you must reset
clock flashes it by touching the CLEAR/OFFpad, setting the clock

"Burning" or "oily" Tiffs is normal in a new oven * To speed the process, set a sell:clean cycle for a

odor emitting from and will disappear in time. miuimum of 3 hours. See the Using the self-cleaning
the vent oven section.

Strong odor An odor from the insulation * This is temporary.

aromzd the inside of the oven

is normal for the first few times

the oven is used.

Drawer does not slide The drawer is out of afigmnent. * Fully extend the drawer mad push it all the way in.
smoothly or drags See the Care and cleaning of the range sectiou.

Drawer is over-loaded or load * Reduce weight. Redistribute drawer contents.
is tuthalanced.

What To Do

• Replace the tilse or reset the circuit breaker:

and resetting any cooking flmctiou.

+

=g.

Warming drawer will A fuse in your home may be * Replace the fl/se or reset the circtfit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleanh_g. * Wait for the seltXcleau cycle to finish mad the oven

Controls improperly set. * See the Electric warming drawer section.

Excessive condensation Liquid in drawer. * Remove liquid.
in the drawer

Food dries out in the Moisture escaping. * Cover tbod with lid or aluminum foil.

warming drawer

Uncovered foods. * Cover food with lid or aluminum tbil.

Temperature setting too high. * Reduce temperature setting.

Drawer not fully closed. * Push drawer in until latch engages.

to cool.

_iiiiiiiiiiiiiii!!ii+,

+liiii i i__

51

Accessories.

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEPpp/iances.ca

(Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number ready.

i¸ /

Grates Surface Burner Caps

Oven and Drawer Racks

Light Bulbs Knobs

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hem T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

52

Visit ge.com (U.S.) or ww_6EAppliances.ca (Canada) f_)rmore

inR_nnafion.

GE Service Protection Plus 'M

GE, a name recognized _xorldwide fbr quality' and dependability; offers you
Service Protection Plus '"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

YOu will be completel} satisfied with our service protection or ",ou ma) request )our money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refl'igerato_; dishwasher, washer and chTe_; range, TV, VCR and much more--any brand!
Plus there's no extra charge tbr emergency se_wice and low monthly financing is available. Even icemaker
coverage and tood spoilage protection is ottbred. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place xour confidence in (;E and call us in the U.S. toll-free at 800.626.2224

for n/ore illforn/atioll,

*All ln-;mds <ov_led, up Io 20 ?_;u's old, in Ih_ <ontinenta/ U.S.

We'll CoverAny Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

53

Consumer Product Ownership Registration

Deal Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

VVeare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer
Product Ownership

Registration today.

tLwe the pe_lce of
mind of" knowing wc

call contact VOU ill

tile unlikely exent of a

safiT, modification.

Atter lnailing tile
registration below,

store this document
ill a sati' place. It

contains inlormation
you will need should

you require service.
Our selwice number is

800.GE.CARES
(8(t0.432.2737).

Model Number Serial Number

,,, , , , , , II , , , , , , , , I

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carefllllv.

It will help you
oper_te your lle',_
appliance properly.

Model Number Serial Number

M_ Ms. Mrs. Mi_',

FinalI I Lasll

Nanl( I I I I I I I I I Name I I I I I I I I I I I I

Slr_. el I

Addr(';s I I I I I I I I I I I I I I I I I I I I I I I I

Ap_.#l, , , , , , , I E-lnailAddress*

Zip I

54

(;i,,I , I

l )ale Placed

In Use Ill

Monlh

GE Consumer & Industrial
Appliances

General Electric Company
Louisville, K7 40225

9e.com

i,,,,,, I _,_,I,I .ode' ' ' , I

NUll,l,erlI I II I I I-I I I I I

* Please provide your e-mail address to receive, via e-mail, discounts, special oftk,rs and other

important COlnmunications from GE Appliances (GEA).
[ Check here if you do not want to receive communications fl-onl (;EA's careflflly selected

pHr[llers.

FAILI JRE T() COMPI]{TE AN[) RETI JRN TIIIS CARD DOES NOT DIMINISII YO[ rR

_Z\RI_ \N'IY RI(;IITS.

For infi)rmation about GEA's privacy and data usage polio), go to ge.com and click on 'Prixa(5"
Policy" or call 800.626.22'24.

I
I

_te$.

w

m

w

55

w

m

r_

€_

r_

Q_

IVetes.

r_

cr_

q

--°

m

_mma

56

NOteS.

rJ_

w

wemm,

rJ_

57

m.

rbr]

w

w

_Ab

GEGasRange Warranty.(Forc.stemersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule service,
on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.

GE Will Replace:

Anypartot the range which fifils due to a (letect in materials or worktnanship. During this

Fromthedateofthe

originalpurchase

::Ji::Service trips to your home to teach you how to use

the product.

!_,JImproper installation, delivery or maJntenm_ce.

)_:Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commerciaJly.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

limRed one-year warranty, GE will also provide, free of charge, all labor and in-home service

to replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

::Ji::Damage to the product caused by accident, fire, floods

or acts of God.

_: h_cideuta] or consequential damage caused by possible

defects with this applimlce.

_: Damage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

58

GEGasRange Warranty.(Forc.stomersi,Canada)

All warranty service provided by our Factory Service Centers Staple your receipt here.

or an authorized Customer Care®technician. For service, Proof of the original purchase
call 1.800.361.3400.Please have serial number and model date is needed to obtain service

number available when calling for service, under the warrant_

_ Mabe Will Replace:

One Year Anypart of the range which fifils due to a defect in materials or workmanship, During this

Fromthedateof the limitedone-yearwarranty,Mabe will also provide, freeofcharge,all labor and in-home serxice
origina!purchase to replace the deti_cti_e part.

?_:Service trips to your home to teach you how to use

the product.

i_i::hnproper h_staJlation, delivery or maintenance.

?_:Failure of the product if it is abused, misused,

or used for other thm_ the intended purpose or
used commercially.

::_i::Replacement of house fuses or resetting of circuit

breakers.

!i_:Damage to the product caused by accident, fire, floods

or acts of God.

::_i::Incidental or consequentiaJ dmnage caused by possible

defects with this applim_ce.

)_ Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided
in this Limited Warranty. Any impfied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

I ,_ARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAI, DAMAGES. ]

_'arrantor: MABE CANADA IN(:. ]

59

ConsumerSupport.

GEAppliancesWebsite Illtile_.'.S.:go.corn

Have a questi//n or need assistanre _ith _our applianre? Tr_ tile GE Appliances _v\ebsite 24 hours a day,
all', (lax//f tile ",ear! For greater c//m'enience and thster serxice, }//U can now download Owner's Manuals,
order palls or even schedule service on-line.

ScheduleService illtile_.,.s.:go.corn

ExpeIt (;E repair sel_'ice is//nil one step awa} fl'om xour doo_: Get on-line and schedule ",our service at _//ur
convenience 24 houls am (lay/If tile }ear! Or call 800£;E.(_ARES (800.432.2737) during nom_al business hem's.

In Canada, call 1.800.361.3400

RealLifeDesignStudio illtile_.,.s.:Oe.com

GE suppolts tile Univeisal Design concept--}}rodt/cts, services and environI//elltS that call be tlsed by people lit all
ages, sizes and capabilities. We recognize tile need to design till" a wide range of })llvsical and mental abilities and

impairments. Fox"details of GE's Universal Design applications, including ldtchen design ideas fill" people with
disabilities, check out our Website today. For tile heating impaired, })lease call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Managel; Consumer Relations, Mabe (;anada Inc.

Suite 310, ] Factolw I,ane
Moncton, N.B. E1 C 9M3

ExtendedWarranties ill tileu.s.:go.corn

Purchase a GE extended warran b and lezlm about special disc//unts that are available while )our warran b is still
in effect. _lu can pro'chase it on-line an}qfime, or call 800.626.2224 during normal business hem's, lIE Consmner

Home Services loll still be there after }our warrant_ expires. In CaJaada, call 1.888.261.2133

PartsandAccessories

Individuals qualified to secdce their own appliances call have })aiqts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line toda> 24 lloul's e\ e U day or by phone at

800.626.2002 during normal business houl's.

Instructions contained in this manual cover procedures to beperformed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must he exercised, since improper servicing may cause unsafe operation.

Customers in Canada shoukl consult tile yellow pages f_/l"tile nearest Mabe service rente_; or call 1.888.261.3055.

ContactUs

If you are not satisfied with tile service you receive fl'oln GE, contact us on tsur Website with all tile details
including your phone numbel; or write to: (;eneral Managel; Customer Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

In Canada." www.GEAppliaJaces.ca, or _fite to: Direct//l; C//nsmner Relations, Mabe Canada Inc.

Suite 310, 1 Factol y Lane
Moncton, N.B. E1C 9M3

Ill tile U.S.: go.corn

Ill tile U.S.: go.corn

RegisterYourAppliance illtile_.,.s.:oe.com

Register your new appliaaace on-line--at your convenience! TimeE, }Ir//duct registrad//n, will all/IW for enhanced
c//mmunicati/m and prompt service under tile terms /If )///U" _arranty should the need alise. You ma) also mail

ill tile prel)finted registration card included ill tile })acldng, material. In Canada: www.GFTAppliances.ca

Printed in Mexico

This bookis printed on recycled pape_