GE J2B912WEK1WW, J2B912SEK1SS, J2B912CEK1CC Owner’s Manual

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Sa_bty lndruc_ions ...... 2-7

Q_erating Indructions

Abm_hmm Foil ............ ]3

Clock am_d T]m e_............ ] 7

OveN_ ................. ] ]-28

Bakh_g a*_d Roasdm_g . . .]3, ]4

Bro]]im_g, Broi]im_g GIdde . . .15

()ve]_ C.ontro] ............ ] ]

Po_er Omage ............ ] 2

Preb ea t]m_g .............. ] 3

Sabbath Featm'e ....... 22, 23

SeIt:C]eaN_im_g ......... 27, 28

Shelves ................. 13

Special Featm'es ....... ]i9-21

Thermostat A(!il_stmel_t .... 24

Timed Bakim_g

amid Roastim_g ............ ] S

Smffime Cookim_g ......... 8-10

Griddle ................. l 0

Warmim_g Drawer . ...... 25, 26

Care and Cleaning

Broiler IPam_amid ()rid ....... 33

Bm'm_er Assembly ........ 29, 30

Burner (;rates ............. 3l

Co_tro] Pam_e] a_(] K_obs .... 32

Cooktop Sm'ti_ce .......... 31

Door ]_em oval ............ 3_'{

Drawer . ................. _'_5

Griddle .................. 29

()veN_ Bottom ............. 33

()vel_ Light RepIaceme_t .... 34

Ove]] Ve]_ ts ............... 32

Se]t:CJ ea _1_g .......... 27, 28

Shelves .................. 34

Stai_]ess Steel Sm'_;_ces ...... 31

Ins¢allation

Instrucdons .......... 36-47

Air A <]j_stm e_ t ............ 41

A_ti-Tip Device ......... 39, 47

Assemble Sm'tbce Bm'_ers . . .44
Cbecki_g Bm'_ er

lgniti(m .................. 45

Col_ect]_g the Rmge

to Gas ................ 40-42

Dime]_s]o]_s ;rod Clear;races . .38
Electrical (]o_]ecti(ms . . .43, 44

I,eve]i_g the Ravage ........ 46

I ,P ...................... 47

Troubleshooting

Accessories .............. _,2

Consumer Support

Co_sm_er S_q_port . .Bad< Cover

Prod_ct Registratio_ ..... 53, 54

'Warra _tv fl)r (]_lstom ers

i_ Ca_ada ................ 59

Warra _ ty fl)r Custom ers

i_: the [I.S.A .............. 58

In Canada contact us at:
www. GEAppliances. ca

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

on the front of the range behind
the warming drawer.

18305580P171 49-85085 O&05JR

IMPORTANTSAFETYINFORMATION.

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READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,

electric shock, orto prevent property damage, personal injury, or loss of life.

WARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

-- Do not store or use gasoline or other
flammable vapors and liquids in the

vicinity of this or any other appliance.

WARNING!

ANTI-TIPDEVICE

- WHATTODOIF YOU

SMELLGAS

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, ALL RANGES CAN TIP

INJURY TOPERSONS
COULD RESULT

INSTALL AN_ TIP
DEVICES PACKED WITH

RANGE
SEE INSTALLAtiON

INSTRUCtiONS

Do not try to light any appliance.
Do not touch any electrical switch;

do not use any phone in your building.
Immediately call your gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.
If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

ANTI-TIPDEVICE

All rangescan tip and injury could result.

Toprevent accidental tipping of the range, attach # to the waft by installing theAnti-tip device supplied.

If the Anti-tip device supplied with the range does not fit this application, use the universal Anti-tip
device WB2X7909.

Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti-tip

device should engage and prevent the range from tipping over.

Kyou pull die rang_ out from die wall %r ally' reason, make snie tile device is properly engag>d
when you push the range back against tile wall. If it is not, there is a possible risk of the rang>

tipping ox_r and causing ii_juU if you oi a child stand, sit oi lean on all open door
Please Iefer m file Anti-Tip device information ill fl_is mannal. Failure m take fl_is plecaufion

could iesult ill tipping of the rang> and ii_ju U.

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WARNING!

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Have yotli range installed and propeity Plug your range into a 120-voh grounded
grounded by a qualified installel, in

accordance with fl_e Installation Instructions.

Any adjusunent and service should be

performed only by qualified gas rang>
installers or service mchnicians.

Do not attempt to repair or replace any
part of your range unless it is specifically

recommended in this manual. All other
ser\dce should be referred to a qualified

technician.

outlet only. Do not remove file round
grounding prong from the plug. If in doubt
about file grounding of file home electrical
system, it is your personal responsibili w and
obligation to hax> an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with

the National Electrical Code. Do not use
an extension cord with this appliance.

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IMPORTANTSAFETYINFORMATION.

7

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READALLINSTRUCTIONSBEFOREUSING.

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SAFETYPRECAUTIONS

Locate tile range out of kitchen traffic path

and out of drafw locations to prexent poor
air circulation.

Be sure all packaging mamrials are
removed from die rang_ before operating it
to prevent fire or smoke damag> should the

packaging material ignite.

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Be sure your range is correctly adjusted by
a qualified service teclmician or installer for

the type of gas (natural or LP) that is to be
used. Your range can be converted for use
with either wpe of gas. See the Installation of

the range sect.ion.

WARNING: adjnstments mnst

be made by a qualified service technician

in accordance with the nmnut_acturer's
instructions and all codes and requirements

of the authority having jurisdiction! Failure

m follow these insuucfions could iesnlt in

serious ir_juU or property damage. The
qualified ag>n W perforating this work

assumes _esponsibility for the conversion.
After prolong>d use of a range, high floor

mmperamres m W result and many floor
co_>ring_ will not withstand this kind of use.
Ne_>r install the rang> over vinyl tile or
linoleum that cannot withstand such type
of use. Nexer install it directly ox>r interior
kitchen carpeting.

Do not leme children alone or unattended
where a range is hot or ira operation.

They could be seriously burned.

Do not allow anyone to climb, stand or

hang on the o\_n doo_, wanning drawer
or cooktop. They could damage the rang_

and ex_n tip it oxen; causing sex,re personal

i@n-y.

CAUTION:Items of interest to

iiiiiiiiiiii_iii

children should not be stored ira cabinets

aboxe a range or on the backsplash of a

range---dfildren climbing on the range to

reach items could be seriously ir_nied.

WARNING:NEVERusethis

appliance as a space heater to heat or
warm the room. Doing so may resuh

iracarbon monoxide poisoning and

oxerheating of the oven.

Nexer wear loose fitting or hanging gamaents
while using the appliance. Be carefld when

reaching for imms stored ira cabinets oxer the

range. Flammable material could be ignimd
if l)ronght iracontact with flame or hot oxen
snr_tces and m W cause sex>re l)nr_as.

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Do not store flammable materials ira an
oxen, a range drawer or near a cooktop.

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Do not store or use combustil)le materials,
gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

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Do not let cooking gTease or other flammable
materials accumulate iraor near the range.

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Do not use wamr on grease fires. Nex>r pick
up a flaming pan. Turn the controls off:

Smother a flaming pan on a surfime burner
by cox_ring the pan complemly with

a well-fitting lid, cookie sheet or fiat tray.

Use a multi-purI)ose dU chemical or
foam-type fire extinguisher:

Flaming grease outside a pan can be put

out by co_>ring it with baking soda o_,

if available, by using a multi-purpose dr T
chemical or foam-type fire exdnguishen

Flame ira the o_>n or wanning drawer can
be smothered completely by closing the o_>n
door or drawer and turning the control to
off orby using a multi-purpose dry chemical
or foam-type rite extinguishen

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Let the 1)ni_ller grates and other surt_aces
cool before touching them or leaving them

where children can reach them.

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Never block the vents (air openings) of the

rang>. They provide tim air inlet and outlet

that are necessa U for the range to operate
properly with conect combustion. Air
openings are locamd at flae rear of the
cooktop, at the top and bottom of the oven
door; and at the bottom of the rang> under

the wanning drawer

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Large scratches or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover bumer grates. Toavoid spiflovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering orspillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cooL

Always use tile LITE position when ignidng

the top burners arrd make sure tile burners

haw ignited.
Never leaxe tile surfirce bm_rers unattended

at hiOr flame setting:s. Boilox>rs cause smoMng
arrd greasy spillox>rs that m W catch on fire.

Adjust fire mp burner flame size so it
does not exmnd beyond tire edge of tire

cool<ware. Excessixe flame is hazardous.
Use only d U pot holders-- moist or damp

pot holders on hot surtaces may result in

1)urlrs flom steam. Do not let pot holders
come near open flames when lifting

cool<ware. Do not use a towel or oilier bu]kv
clofll in place of a pot holder

When using glass cool<ware, make sure it
is designed for mI>-of-rang> cooking.

To minimize tile possibility of bums, ignition
of flammable materials arrd spillage, turn

cookware handles toward tire side or back
of fire range wifl/out extending over

adjacent burnel_.
Caiefldly wamh foods being fcied at a high

flame setting.
Alwws heat fat slowl> arrd wamh as it heats.

Do not leave any items on fire cookmp. Tile
hot air flom the lent m W ignim flammable

imms and will irrcrease pressure iraclosed
corrtainers, which m W cause fllem m b/list.

If a combination of oils or fats will be used
in flying, stir mg>ther before heating or

as fats melt slowly.

Use a deep fat thei_nometer whenexer
possil)le to prexent oveflleafing fat beyond

tile smoMng point.

Use fire least possible amount of fat for
effecfixe shallow or deeI>lzat ruing. Filling

tire pan mo fill of fiat can cause spilloxers

when food is added.

When flaming foods are under dre hood,
turn tire fan off'. Tile tzan, if operating, m W

spread the flames.

Do not use a wok on flae cooMng surlZace

if tire wok has a round metal ring that is
placed ox>r fire burner gxam m support tire

wok. Tiffs ring acts as a heat trap, which m W
damag_ the burner gram and burner head.

Also, it m W cause tile burner m work
improperly. Tills may cause a carbon

monoxide level abo_> fllat allowed by

cu_Tent standards, resu]fing in a healfll

hazard.
Foods for flTing should be as d_T as possible.

Frost on Dozen foods or moisulre on fresh
tbods can cause hot rift to bubble up and

ox>r tire sides of tile pan.
Nexer taT to mole a pan of hot tZat,especially

a deep fat flTer _'ait until tile fat is cool.
Do not leaxe plastic items on tile cookmp--

filey m W melt if left too close to file x>nt.
Kee I) all plastics aw W from tile smlZace

billTreFs.

To ax_id tire possibility of a bum, always be
certain that tile controls for all bui_]ers are

at the OFFposition arrd all grams are cool

before atmmpting to remox_ flrem.
If rang_ is locamd near a windo_, do not

hang long curtains flint could blow oxer file

surfi_ce burners arrd cream a fire hazard.
If you smell gas, troll off tile gas to the rang_

arrd call a qualified service technician. Ne_>r

use an open flame to locate a leak.
Always ulm fire surfl_ce burner controls off

before removing cool<ware.

Do not lift the cooktop. I,ifting tire cooktop

can lead to damag> arrd improper operauon
of the rang_.

IMPORTANTSAFE INFORMATION.

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READALLINSTRUCTIONSBEFOREUSING.

ELECTRICWARMINGDRAWER

Tile puq)ose of die wanning drawer
is to hold hot cooked foods at serving

temperature. Always start with hot food;
cold food cannot be heated or cooked ill

tile warming &awen
Do not use the drawer to &T newspapers.

lt'overheamd, they carl catch on fire.
Do not leax> paper products, plastics,

canned food, or combustible mamlials ill
tile drawer

Never lemejars or calls of fi_t dIippings ill

or near your drawer.
Do not waInl food ill file drawer for mole

than two ho/lrs.

Do not touch theheating element or the
interior surface of the drawer. Tilese

surfaces may be hot enough to bum.

REMEMBER:Tile inside surt_ace of tile
drawer may be hot when tile drawer

is opened.
Use care when opening tile drawer Open

tile drawer a crack and let hot air or steam
escape befoie removing or replacing food.

Hot air or smam which escapes carl cause
bums m hands, Pace and/or eyes.
Do not use aluminun_ foil to lille tile
drawer Foil is all excellent heat insulator

and will trap heat beneath it. Tills will upset
file perfoi_nance of tile drawer and it could

damag_ tile interior finish.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 16001:and poultry to
at least an INTERNAL temperature of 180°F.Cooking to these temperatures usually protects against

foodborne illness.

SELF-CLEANINGTHEOVEN

Be sure to wipe off excess spillag> be%re

self-cleaning operation.

Before self-cleaning tile oven, remove tile

broiler pan, broiler glid, all cookw;ue and

any almninum foil.

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Oxen shelves should be remoxed from tile

oxen before beginning tile self-clean cycle.

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Clean only parts listed ill this Owner's

Manual.

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Do not clean the door gasket. Tile door

gasket is essential for a g_od seal. Care

should be token not to rub, damag> or

move tile gasket.

If die self-cleaning mode malfunctions,

turn tile oxen off" and disconnect tile power
supply. Ha_e it serviced by a qualified

technician.
Do not use oxen cleaners. No commercial

oxen cleaner or oxen liner of any kind

should be used ill or around ally part of
the oxen. Residue flom oxen cleaners will

damage tile inside of the oxen when tile

self-clean cycle is used.

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OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.

Do ,lot use the oven for a storage area.
Imms stored in the o\>n can ig_lite.

Kee I) tile oxen flee flom grease bnildup.
Place tile oven shelx_s in the desired

position while tile oven is cool.
Pulling out tile shelf m tile stop-lock is a

convenience in lifting heaxy tbods. It is also
a precaution against burns flom ranching

hot surfaces of tile door or o_en walls. The
lowest position is ,lot designed m slide.

Do ,lot heat unopened food containers.
Pressure could build up and tile container

could burst, causing an inju U.

it WARNING:NEVERcoverany

slots, holes or passages in the oven bottom
or co_er an enfi_e rack with mamlials such

as aluminum fbil. Doing so blocks air flow
through the oven and m W cause carl)on

monoxide poisoning. Alunfinum foil lining:s
m W also trap heat, causing a fire hazard.

Do ,lot use aluminum %il anywhere in the
oxen except as described in dais manual.

Misuse could result in a fire hazard or
damage to ti_e range.

When using cooking or roasting bag:s in tiae
oven, follow the manu_acturer's directions.

Do ,lot use your oven to dU newspapers.

If ox>_tleated, tiler can catch rite.
Use only glass cool<ware that is

recommended for use in gas oxens.

Alwws _emove the broiler pan flom range as

soon as you finish broiling. Grease left in the

pan can catch fire if oxen is used witilont

removing tile g_ease flom tile broiler pan.

When broiling, if meat is mo close m tile
flame, tile fat m W ignite. Trim excess l_atto

prevent excessive time-ups.
Make sine the broiler pan is in place

correctly m reduce tile possibility of
g_ease rites.

If you should haw a grease fire in the broiler
pan, much the CLEAR/OFFpad,and kee I)

tile oxen door closed m contain rite until

it l)n,_ls ont.
For safety and proper cooking performance,

always bake and broil with the oven door

closed.
Tile unit should *lot be operamd in any

mode witi1 tile bake element temox>d.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

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Usingthegas surfaceburners.

Throughout this manual, features and appearance may vary from your model

Before Lighting a Gas Burner

Make sure all burne_ are in place.

Make sure all grates on the range are
properly placed before using any bm'ner

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Push the control knob in and turn it
to the LITEposition.

How to Light a Gas Surface Burner

Make sm'e a]] d_e sm'fi_ce bm'm_ers are

placed h_ their respective position,s.
Push the ctmtro] kmtb im_amid mrm_ it to

the UTE posid om

S(}_ _rH]] ]lear a little CYiCking m_oise---

the somld of the electric spark ignkim_g
t]_e bm'n_ e_:

Tm'n_ the kmlb to ad}ust the flame size.
ff the kllob sta):s at/lYE, it _i]] co_tim_e

to dick

After Lighting a Gas Burner

Do not operate tile burner tot an
extended period of time without

cookware on the grate. The finish on
tile grate may chip without cookware

to absm4) the heat.

Be sm'e tile bm'ne_s and grates are cool

before you place yore" hand, a pot holder,

cleaning cloths or other materials on
them.

_l_el_ o_ie bm'n_er is mrn_ed to U]r_, all

the bm'n_ers spark, Do _ot attempt to
disassemble or c]ea_ arom_d m_v bm'n_er

_d_i]e :mother ]l)m'i_er is o1_. A]_ electric
shock ma} result, _hich co_dd cause _o_

tO kl/ock ovel" I/or cook_are.

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Medium Small

l L

Large Extra Large

Extra-large burners only

Sealed Gas Burners

Yore" gas range cooktop has five sealed

g_s burners. Tile)' offer convenience,
deanabilitv and fleMbilitv to be used in

a wide range of cooking applications.
The smallest bm'ner in the right rear

position is the simmer bm'ne_: This btm_er
can be turned down to LO for a vet_' low

simmer setting. It provides precise cooking
pe_tommnce fi:,r delicate foods such as

SatlCeS or [i)ods that require low heat for a
long cooking time.

The medium (left rear) and the large

(left fi'ont) burners are tile primary burners

fi)r most cooking. These general-puq)ose
burners can be turned down fl'om /41to tO

to suit a wide range of cooking needs,

How to Select Flame Size

Forsafehandlingofcookware,neverlettheflames
extendupthesidesof thecookware.

Watch tile flame, not tile knob, as you
_educe heat. When ti_st heating is desired,
the flame size on a gas burner should

II/at('h tile cookware VO/l ai'e tlsing.

Tile extra lmge bm'ner (right fl'ont) is tile
nlaxinluln output burnei; i,ike the other

Ibm" burne_, it can be turned down

fl'om/41to LOfor a wide range of cooking

apl)lications; however; this bm'ner is
designed to quickly bring large amotmts of

liquid to a boil. It has a spedal POWERBOlE_
setting designed to be used with (-ookware

10 inches or larger in diameter:

Tile center ox_fl bm'ner is tile largest in
size and is fin" large owd pots/pans, rotmd

pots/pans l 0" or greater in diameter or
with the griddle.

Haines larger than tile bottom of tile
cookware will not result in filster heating of

tile cookware and could be hazardous.

Top-of-Range Cookware

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Aluminum: Medium-weight cookware is

recommended because it heats qtfickly
and e',enl_. Most foods brown e',enlv in an

aluminum skillet. Use saucepans with 6ght-
fitting lids when cooking with minimum

aXllO/xxlts of watei:

Cast-Iron: If heated slowly, most skillets will

give satisthctorv results.

Enamelware:Under some conditions,

tile enai/lel of soille cookwaFe ill,iv i/xelt.

Follow cookwax'e iilan/iJ[ilctui'ei"s

recommendations fin" cooking methods.

Stove TopGrills

Do not ....use stove toI _ ,grills on _om', sealed

gas burnexs. If you use the stoxe top grill

on tile sealed gas bm'ner, it will cause

incomplete combustion and can result

in exposul'e to Cal'bon illonoxide lexels

aboxe allowable cmTent standards.

Glass: There are two t,ipes ot glass
cookwax'e--those tot ovexl txse oxllv and

those for u>p-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat

very slowly.

Heatproef Glass Ceramic: Can be used tot

either sm_i_ce or oven cooking. It conducts
heat vex?' slowly and cools very slowly: Check

cookware I/l_lnH[ilCttlI'eI"S directions to be

sure it can be used on gas ranges.

Stainless Steel'. This metal alone has poor
heating properties and is usually combined

with coppex; aluminum or other metals for
improved heat distribution. Combination

metal skillets usually work satisfi_ctorik if

they are used with medium heat as the

IIl_l n/l[il Cttli'ei" i'ecoxi/iilends.

Use a fiat-bottomed wok.

Thiscanbehazardoustoyourhealth.

Wok This Way

Werecommendthatyou usea 14@chor smaller

fiat-bottomed wok Make sure thewok bottomsits
fiat onthe grate. Theyare available at yourlocal

re,taftstore.

Onl) a fiat-bottomed wok should be used.

In Case of Power Fai&re

h_ case of a po_er fi_ih*re, yol* cam_ light the

gas sHrfi_ce blll'm?elN on Vollr l_mge with a

match. Hold a ]it match to the bm'm_e_; the]_
push ]m_amid tm'm_ the com_tro] k]_ob to the
L/gfpos]do]_. Else extreme cal_d(m whe]_

lighdm_gbm'm_ers this wa):

Do not use a wok support ring. Placing tile
ring over tile bm'ner or grate may cause tile

burner to work improperl> resulting in
cad)on monoMde levels above allowable

standards. This could be dangerous to
veto" health.

Sm'fi_ce bm'mlers h_ 10sewhe]_ am_electrical
power fhi]m'e oco_rs wi]] co]_tim_e to

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Usingthegriddle.

_A_ur non-stick coated griddle provides

an extra-large cooking sur_i_ce for ineats,
pancakes, or other tood usually prepared

in a fl'ving pan or skillet.

How to Insert the Griddle

11111111113"¸ ........

A CAUTION:Placeandremovethe

griddle only when all grates and griddle are cool
and all surface units are turned OFF.

The griddle can only be used with the
center bm'ne_; To insert the griddle,

remove the center grate and replace with
the griddle,

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Using the Griddle

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Most gddd]ed {bods x'eqlfi_'e coo]d_g
o_ a p_'eheated sm'fi_ce. P_'eheat g_'idd]e

accox'di_g to the gtdde below, the_ S*,VitCh
to the de@'ed cook setti_g.

TypeofFood

Preheat

Conditions

Warming

Tortillas
Pancakes

Hamburgers

FriedEggs

Bacon

Breakfast
SausageLinks

HotSandwiches
(suchas

GrilledCheese)

none

5(MED-HI)

3min.

7(MED-HI)

5min.

HI

5min.

none

HI

5min.

HI

4min.

Cook

Setting

3(MED-LOW)

4(MED)

7(MED-HI)

4(MED)

5(MED)

5(MED)

HI

NOTE"Yourgriddlewill discolorovertimeasit

becomesseasonedwithuse.

IMPORTANTNOTES:

Avoidcookingextremelygreasyfoodsandbe

carefulofgreasespill-overwhilecooking.
Donotuseoffonthegriddleforextendedlengths

oftime.Permanentstainingand/orcrazefineson
thesurfacecouldresu£

Neverplace orstore any itemson thegriddle,
evenwhen it isnot inuse. Thegriddle can

becomeheated when usingthesurrounding
burners.

Do not overheat thegriddle. Leavingthe
griddle burneron at HIfor an extendedamount

of t/?newithout foodcan damagethenon-stick

coa tlbg.

Avoid usingmetal utensilswith sharppoints pr
roughsharpedgeswhichm/ght damagethe

griddle surface.

Donot cut foodson thegriddle.

NOTE: Griddle settings may need to be adjusted
if the griddle is used for an extended time.

m

10

Usingthe ovencontrols, gecom

mp OVEN

CONTROLLOCKOUT

OvenControl,ClockandTimerFeatures

BAKE Pad

0

Touch this pad to select tile bake fiulction.

NOTE:ForgesonlybakingholdtheBAKEpadfor

3 seconds.

BROILHI/LO Pad

Touch this pad to select tile broil fiulction.

O Display

Shows tile dine of da)', oven teini)erature ,
whether the oven is in the bake, broil or

self:_'leaning inode and tile dines set for

tile timer or autonlatic ()veil ol)erations.

It will also show wamiing drawer settings.

If "f- anda numberorletter"flashinthedisplayandthe
ovencontrolslgna& thisindicatesa functionerrorcode.

If yourovenwassetfora timedovenoperationand
apoweroutageoccurred,thedockandaftprogrammed

functionsmustbereset
Thetimeofdaywill flashinthedisplaywhentherehasbeen

apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta timeor

temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF

padandenteranewsetting.
If thefunctionerrorcodeappearsduringtheself-cleaning

cycle,checktheovendoor/atch.Thelatchhandlemayhave
beenmoved,evenif onlysh)ht/y,fromthe/atchedposition.

Makesurethelatchismovedtothewht asfarasit wi//go.

TeuehtheCLEAR/OFFflad.A/lowoventocoolforonehour

Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcarlforservice.

CLEAR/OFFPad

Touch this pad to cancel ALLoxen oi)ei'afions
except the clock and fiinei; and wamiing

drawer settings.

O COOKINGTIMEPad

Touch this pad and then totl('h tile ntllllbeI"
pads to set tile ainount of tinie you want your

tood to cook. The oven will shut offwhen the
cooking tiine has run out.

O DELAYSTARTPad

Use along _dth COOKINGTIMEor SELFCLEAN

pads to set tile oven to start and stop

atltOlllaticallv at a [lille vo/i set.

OVENLIGHT Pad

Touch this pad to turn tile oxen light on

(II" (111}'.

TIMER/CLOCKPad

To/l(-h this pad to select tile tiiller leattli'e.

Touch and hold this pad, until the display
changes, to set the clock.

STARTPad

Must be totlched to start any cooking or

cleaning flmction, and wai_ning di'm_r settings.

Number Pads

Use to set }lily tilnction reqtlilJng ntllllbei3

such as tiIne of day on the clock, tiIneI; oven
teini)erature, internal food teInI)erature, start

dine and length of operation for tiined

baking and self:cleaning.

WARMING ORAWERPad

0

To/lch this pad and then to/l(h ntllllber

pads 1-3 to tlse tile waiming di'awei: See tile

Using the electric warming drawer section.

SELFCLEANPad

Touch this pad to select self:cleaning

flulction. See tile Usingthe self-cleaning

ovensection.

11

Usingthe oven.

,0

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

iiiiiiiiiiiii'i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

,0

,0

Theoven has 5 shelf positions.

It also hasa special low shelf
position (R)for extra large items,
such as a large turkey.

iiiI

i_ i i i

Plastic items on flTecooktop may
melt if left too close to the vent.

Vent appearance and location varg

_Z.. ¸

The shelves have stop-locks, so that when
placed correctly on the shelf supports (A

through E), they will stop before coming
completely out, and will not tilt.

When placing and removing cookware,

pull the shelf out to the bumI_ on the shelf
support.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven--it is important
that the flow of hot air fl'om the oven and

ti'esh air to the oven burner be

mfinterrupted. Avoid touching the vent
openings or nearby smti_ces dtwing oven or

broiler operation--they may become hot.

To remove a sheff, pull it toward you, flit the

fl'ont end up and pull it out.

To replace, place the end of the shelf (stoi>

locks) on the support, tilt up the ti'ont and
push the shelf in.

NOTE'.Theshelf is not desl)ned toshde out at the
speciallow sheff (fl)position.

Handlesofpotsandpansonthecooktopmay
becomehotif lefttoocloseto thevent

Do not leaveplastic or flammableitems onthe
cooktop--they may melt or igniteif left too close

to thevenL

Do not ieavedosed containerson thecooktop.

Thepressurein dosedcontalbersmay lbcrease,
whichmay causethem toburst.

Metai items wiii becomeveryhot if theyare/eft
on the cooktop,and couldcausebums.

Power Outage

CAUTION:Donotmakeanyattempttooperatethe

e/ectncignitionovendunngane/ectncaipower
failure.

The oven or broiler cmmot be lit dining a

q

power fifilm'e. Gas will not flow tmless the
glow bar is hot.

If the oven is in use when a power fifilm'e
occm_, the oven bm'ner shuts off and

cannot be re-lit until power is restored. This
is because the flow of gas is automatically

stopped and will not resunle when power is
restored tmfil the glow bar has reached

operating temperature.

Oven Light

Touch the OVEN LIGHTpad on the control
panel to mrn the light on or off.

m

12

How to Set the Oven for Baking or Roasting

ge.com

Theoven has a special low shelf (R)

position just above the oven bottom.

Useit when extra cooking space is
needed, for example, when cookhTg
a large turke_ The shelf is not
designed tosfide out at this position.

Yourovenis notdesigned foropen-doorcooking.

[] Touch the RAKE pad.
[] Touch tile ntII/lbeI" pads to set tile

desired tenlperature.

[] Touch tile START pad.
Tile word ON and 100 ° will be displayed.

_&stile ()veil heats up, tile display will show

tile changing tenlperamre. When tile oven
reaches tile tenlperature you set, a tone

will sound.

TochangetheoventemperaturedunbgBAKEcycle,
touchtheRAKEpadandthenthenumberpadsto

getthenewtemperature.

[] (_heck fi)od fl)r aloneness at nlinini uni

dine on recipe. Cook longer if

necessa i'v.

[] Touch tile CLEAR/OFFpad when

cooking is coniplete.

Preheating and Pan Placement

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC
Angelfoodcake A
Biscuits,muffins,brownies, C

cupcakes,layercakes,pies
Casseroles BorC

Roasting A
Bundtor poundcakes C

Cookies Cor D

Cut slits in the foiljust like the grid.

Preheat tile oven if' tile recipe calls fi)r it.
To preheat, set tile oven at tile correct

tenlperature. Preheating is necessary
fi)r good results when baking cakes,

cookies, pastry and breads.

Forovenswithout apreheat indicator l/#htor tone,
preheat 10minutes.

Aluminum Foil

Never cover the ovenbottom with
aluminum foil.

Y))/I can use ahuninunl foil to line tile

broiler pan and broiler grid. HoweveI; you
Inust inold the fi)il tightly to the gild and

cut slits in it just like the gild.

Oven Moisture

_S VOtlI" ()\/ell heats tip, tile tei/lpei';ittli'e

change of tile air in tile oven nlay cause
wamr droplets to form oil tile door glass.

These droplets are haimless and will

e\;ipoi'ate as tile ()veil contintles to heat tip.

Baking results will be better if baking pans

aI'e centei'ed in tile ()veil as illtlch }is

possible. Pans should not much each other

or the wails of the oven. If you need to use
two shelves, stagger the pans so one is not

directly above the othei; and leave

approMnlately 1½" between pans, fl'oIn

the fl'ont, back and sides ot the wall.

Munfinunl toil nlav also be used to catch a
spillovei: To do so, place a snlall sheet ot

fi)il on a lower shelf several inches below
tile fi)od.

Never entirely cover a shelf with ahuninunl
fi)il. This will disturb the heat circulation

and result in poor baking.

13

Usingthe oven.

,0

How to Set the Oven for Gas Only Baking or Roasting

Yourovenis notdesigned foropen-doorcooking.

[] Hold the RAKE pad fi_ 3 seconds.
[] Touch the nt/i/lber pads to set the

!

!

desired temi,_eratm'e.

[] Touch the STARTpad.

The word ON and 100° will be displayed.

_s the oven heats up, the display will show

iiiiiiiiiiiii_.....i_,i_iii_:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turke,AThe shelf is not
designed tosfide out at this position.

the changing temperature. _\]aen the oven
reaches the temperature you set, a tone

will sotmd.

Tochangethe oventemperaturedunng BAKEcycle,
touchtheBAKEpadand thenthe numberpads to

get thenew temperature.

[] Check fi_od fl_r doneness at minim mn

time on recipe. Cook longer if

necessa i'v.

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!il

[] Touch the CLEAR/OFFpad when

cooking is colnplete.

,0

Typeof Food Shelf Position

Frozenpies (oncookie sheet) Bor C
Angelfood cake, A

Bundtor poundcakes
Biscuits,muffins, brownies, C

cookies,cupcakes,
layer cakes,pies

Casseroles Bor C
Roasting A

,0

q

m

14

How toSet the Ovenfor Broiling

ge.com

[] Place the meat or fish on the broiler

grid in the broiler pan.

Always use the broiler pan and grid

that came with your oven. It is

designed to minimize smoking and

spattering by trapping juices #7the

shielded lower part of the pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The oven door must be closed dining

broiling

[] Touch the BROILHI/LO pad once ti)r

HI Broil.

To change to LO Broil, touch the BROIL

HI/LO pad again,

[] Touch the STARTpad.

Broil Preheat- Adter touching START,

the display will show preheat for

approximately 10 minutes. The gas
bake element will cycle on during

preheat. Place your fl)od in the oven
after the preheat cycle has completed.

Bruiting Guide

The size, weight, thickness,

,stnrtino_ temperature and Food

vottr preference ol Bacon

aloneness will afli_ct

broiling times. This gtfide GroundBeef

is based on meats at

refiJgerator teml)erattu'e, Beef Steaks

tThe U.S. Department ofAgriculture Rare_

says "Rare beef is popular,but you Medium

should know that cooking it to only Well Done

140°Emeans some food poisonflTg

organisms may survive." (Source: Rare_

Safe Food Book YourKitchen Medium

Guide USDARev.June 1985.) Well Done

Theoven has 5 shelf positions.

Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

")recoeked)

Pork Chops

Well Done

LambChops

Medium
Weii Done

Medium
Well Done

Quantityand/
orThickness

1/2 lb.
(about8 thinslices)

1 lb.(4 patties)
1/2to 3/4" thick

1" thick
1to 1½Ibs.

1½" thick
2to 2YzIbs.

1whole
2to 2½Ibs.,

split lengthwise
4 bone-inbreasts

24
6to 8 oz.each
12to 32oz.

1to 1½Ibs.

1" thick

1/2" thick
2(1/2" thick)

2(1" thick)about 1 lb.

2(1" thick)about 10
to 12oz.

2(1½" thick)about 1lb.

Shelf*

Position

D
D

D

D
D

D
C

D
D

D

D
D

D
D

[] _,_q_en broiling is finished, touch the

CLEAR/OFFpad.

Serve the food immediately, and leave the

pan outside the oven to cool dtu_ing the
meal for easiest cleaning.

Use LOBroil to cook toods such as poultry
or thick CtltS of nleat thorotlghly without

ove_q)rowning them.

First Side

Time (rain.)

4

11
12

12
15

25

30_5

2530

1316

56

10
15

10
10

17

Second Side

Time (rain.)

3

7 10

8

6

8

67
56

89

89

1215
1619

15_0

10 15
Donot

turn

oveE

46

89
56

78
89

4W

8 10

58

13 15

Comments

Arrangein single layer.

Space evenly. Up to
8 patties take about

the same time.

Steakslessthan 1" thickcook
throughbeforebrowning.

Panfryingis recommended.
Slashfat.

Brusheachside with melted
butter.Broil skin-side-down
first.

Cutthroughbackof shell.
Spreadopen.Brushwith
meltedbutterbefore broiling
andafter halfof broiling

time.
Handleandturnvery

carefully.Brushwith lemon
butterbefore andduring
cooking,if desired.Preheat
broilerto increasebrowning.

Slashfat.

Slashfat.

_See illustration for description ofshelf positions. _5

,0

Usingthe clock andtimer.

To Set the Clock

The clock m I_st be set to the correct tim))e of
day {k)r the iu_tomat]c ove]_ timh_g flmct]o]_s

to work properl> The time of day c:mm_ot
be chm_ged dmim_g a timed bakim_g or

Make sure the clock is set to the
correct time of day.

[] To_ch m_d hold the T/MER/CLOCKpad

mHil the display cha_ges.

[] Touch the mm_ber [)ads.

iiiiiiiiiiiii_%i3;i:i:i:i:i:i:ilili_ii_!!i_!!

T_ch th e _ _m_bet pa(Is the sam e way yo_
read them. For example, to set _=:34. umch
the mm_ber pads _, 2, 3mK] 4i_ that orde]_

To Set the Timer

iiiiiiiiiiiiiiiiiii6iiiiiiiililililililililiiiiiiiii!il

,0

@D@XD@D@

,0

The timer is a minute timer onl_¢

rtie CLEAR/OFFpad does not affect
the timer.

HOLD3 SE& TO

SET CLDCII

+

@

@

Thet/Ynerdoesnot controloven operations.
Themax/_numsetting on the timer/s 9 hours

and59minutes.

Touch the TIMER/CLOCKpad.

[]

Touch the numl)er pads m]til the

[]

_lII]Otln[ of tiIlle _()tl want shows in the

display. The maxim mn time that can
be entered in minums is 59. Times

more than 59 minutes should be
changed to hom_ and minums. For

example, to enter 90 minutes as 1
h()tlr 30 n]inutes, touch I, 3andO ix]

that orcle_:

If youmakeamistake,touchtheTIMER/CLOCK
padandbeginagain.

c) , ,

If _ m_ bet pa (Is are _ ot t(>_ch ed w] th h_ (me
mim_te a{ter _x_ t(>_ch the CLOCK pad, the

display reverts to the o_Jgimd setth_g, if this
happe_s, to_ch the CLOCK pad a_K] ree_Her

the time of day.

[] Touch the STARTpad m_dl the time of

(1_' S]](}_rs d_ the disp]a}. This e_Hers

the time ;_:mdstarts the clock.

Tocheck the t/_e of daywhen t¢}edisplayis
showingotf}erbformation:

Touchandhold tile T/MER/CLOCK pad untf the
time of day is"dis;olaye_ Thetime of dayshows

until anotherpad is touched.

Touch the START pad. _ter pressing

[]

the STARTpad, SET disappeax_; this
tells _ou the time is com]ting down,

although the display does not change
m]til one minute has passed,

_,_q]en the timer reaches :00, the

[]

control xdll beep 3 times followed
b} one beep exer) 6 seconds m]til

the TIMER/CLOCKpad is touched.

The6secondtonecanbecanceledby following
thestepsin theSpecialfeaturesof youroven

controlsectionunderTonesat theEndof
a TimedCycle.

q

m

r_

16

ToReset the Timer

g_com

If the display is still showing the time
remaining, you may change it by touching

the TIMER/CLOCKpad,then touch the
ntunber pads until the time wm want

appea_ in the display.

ToCancel the Timer

Touch the TIMER/CLOCKpad twice.

Power Outage

lf a flashing tl?neis in t¢_edisp/a_,:youhave
exper/encedapower failura Resetbe dock.

If the remaining time is not in the display

(clock, delay start or cooking time are in

the display), recall the remaining time bv
touching the TIMER/CLOCKpad and then

touching the number pads to enter the

new tillle you W;lllt,

Tol*ch aN_(1hold the TIMER/CLOCKpad Imti]
fl_e display cham_ges. Enter fl_e correct time

ot da_ by tol_chim_gthe al:>prop_iate m_m_ber
pads. Tol_ch d_e START pad.

/7

Usingthe timedbakingand masting features.

,0

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more

than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmedbtelyandcookforaselected

lengthoftime.Attheendofthecookingtime,theoven

willturnoffautomaticallF

[] Touch the BAKE pad.
[] Touch the inm-lber pads to set tile desired

iiiiiiiiiiiii_":,'i_'i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!
IIIIIIIIIIIL''__,=_%_:

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!ill

i

.0

oven [ell]perattlre.

[] Touch the COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[] Touch the nm-nber pads to set the desired

length of cooking time. The minimum
cooking time you can set is 1 mim_te.

The oven temperature that you set and the
cooking time that w)u entered will be in

the dispk 0.

[] Touch the STARTpad.
Tile oven will mm ON, and d_e display will sho_

the cooking time cotmtdo_m and fl_e changing
temperatm'e starting at 100°E (The temperatm'e

(fispla_ will start to change once file o_,en
temperatm'e reaches 100°E) When fl_eo_en

_aches fl_e temperam_ you set, 3 beeps will

SOtlnd,

The o\en will contintle to cook for tile set
an/aunt of time, then turn off automaficall 3

unless the Cook and Hold feature was set. See the
Specialfeaturesof yourovencontrolsection.

After the oven turns Off, the end<_f:cycle tone
will sound.

[] Touch the CLEAR/OFFpadto clear the

displa} if necessar} Remme the food fl'om
the oxen. Remember; even though the

o_en turns off automatic_fll}, tbod left in
the o',en will continue cooking after the

oven films off,

,0

ii @ ii iiiiiii

i i

m

How to Set a Delayed Start and Automatic Stop

Theovenwill turnonat the timeofdayyouset,cookfor NOTE:Anattentiontonewill soundif youareusing

aspecificlengthof timeandthenturnoff automatleallF timedbakinganddonottouchtheSTARTpad.

Make sure the clock shows the correct time
of dat,

[] Touch the _AKEpad.
[] Touch the nmnber pads to set the desired

0"_ ell temperature,

[] Touch the COOKINGTIMEpad.

NOTE:Ifyourreciperequiresprehearing,youmayneed

toaddadditionaltimetothelengthofthecookingtime.

[] Touch the number pads to set the desired

length of cooking time. The minimum
cooking time you can set is 1 minum.

The oven temperature that you set and the
cooking time that you entered will be in

the display.

[] Touch the OEUIg SrART pad.

] Touch the number pads to set the time of

da} you _ant the men to turn on and start
cooking

[] Touch the STARTpad.

NOTE:ff youwouldliketocheckthetimesyouhaveset,
touchtheDELAYSTARTpadtocheckthestarttimeyou

havesetortouchtheCOOKINGTIME padto checkthe
lengthofcookingtimeyouhaveset.

When the o_en tm'ns ONat the time of day

}x)u set, the dispk_y will sho_ the cooking time

coulltdov4/and the chang4ng temperature
starting at 100°E (The tempemtm'e displa}

will start to change once the oven temperature

_aches 100°E) When the o_en reaches the
temperatm'e }x)uset, beeps will sotmd.

The oven will continue to cook fbr tile set
an/aunt of time, then turn off automatically;

unless the Cook and Hold teature was set. See
the Specialfeaturesof yourovencontrolsection.

_Miel"tile oven turns off, tile end<#:cycle tone
will sound.

[] Touch the CLEAR/OFFpadto clear the

displa? if necessar}. Remoxe the toed ti'om
the oven. Remember, even though the

oxen turns off automaticall}, food left in
the oven will continue cooking after the

o'_ell [uyI/S Off,

18

Special featuresofyourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. Thefollowing are the features and

how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. Theyremain in the

control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

i i! iii ill!!i! iiii

iiiii iii@ i I III

With this feature,shou/dyou forget and/eave the
ovenon, thecontrol will automatically turn off the
ovenafter 12hours duringbaking functionsor after

3 hoursdunbg a broil function.

l[ _Otl wish to ttli'n OFFthis i%'attli'e, tollow

the steps below.

[] Touch the BAKE and BROILHI/LOpads

at the same time fi)r 3 seconds until

the displa) shows SF

Touch the DELAYSTARTpad, The

[]

displa) will show 12shdn(12 hour
shut-off). Touch the DELAYSTARTpad

again and tile display will show noshdn

(no shut-oH).

Touch the STARTpad to actixate the

[]

no shut-off and leave the control set in
this special features mode.

Fahrenhe# or Celsius Temperature Selection

Yourovencontrolissetto usetheFahrenheit
temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

[] Touch the BAKE and BROILHI/tO pads [] Touch the BROIL HI/tO and COOKING

at the same time fin" 3 seconds until TIMEpads again at the same time.
the displa) shows SF. The displa) will show C (Celsius).

[] Touch the BROIL HI/LO and COOKING

TIMEpads at the same time. The

display will show F (Fahrenheit).

[] Touch the START pad.

Tonesat the End of a Timed Cycle

At the endof a t/?nedcycle,3 shortbeepswill
sound followedby onebee/) even/6 secondsuntil

the CLEAR/OFFpad is touched Thiscontlbua/
6-secondbeepmaybe canceled

To cancel the &second beep:

[] Touch the BAKE and BROILHI/tO pads

at the same time fin" 3 seconds tmtil
the displa) shows SF.

Touch the TIMER/CLOCKpad.

[]

Tile displa) shows CON BEEP

(continual beep) and BEEP.

Touch the TIMER/CLOCK pad again.

The display sho_:_ BEEP.(This cancels
the one beep every 6 seconds.)

[] Touch the START pad.

@

Tones at the End of a Timed Cycle (onmodelswitha TIMER/CLOCKpad)

At the endofa tl?nedcycle,3 short beepswill
soundfollowed by one beep even/6 secondsuntil

the CLEAR/OFFpadis touched Thiscontinual

6-second/)eel)may becanceled

To cancel the 6-second beep:

[] Touch the BAKE and BROILHI/tO pads

at the same time fi)_ 3 seconds tmti]

the display sho_:s SE

[] Touch the BROILHI/tO pad. The

display shows CON BEEP (continual

beep) and BEEP. Touch the BROIL

HI/tO pad again. The display shows

BEEP. (This cancels the one beep

eveI'v 6 seconds.)

[] Touch the START pad.

18

Special featuresofyourovencontrol

Primary Bake Mode Select

Theovencontrol/s set to usethe electricbake and

broil elements while baklbg. It can be changedto
useonly thegas bakeburner:

Touch the BAKE and SELFCLEAN pads

[]

at the same time. The display will show

BAKE2.

If you wish to switch to gas only, follow the
steps below.

[] Touch the BAKE "and BROILHI/LO pads

at the same time for 3 seconds tmtil

;;;;;;;;Z/.................

iiiiiiiiiiiii_::i_'i_iii_:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!
IIIIIIIIIIIL'_=_'2:

the display shows SE

Broil Preheat

Theovenis set to useBroil PreheatdunbgBroiling.

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii i!ill

If you wish to mm ONthis teatt,re, follow
the steps below.

[] Touch the DELAYSTART and

BROILHI/LO pads at the same time fin.

3 seconds tmtil the display shows SE

[] Touch the 9 pad and the displa,_ will

chano-e to BAKE I.

[] Touch the START pad.

[] Touch the BROILHI/LO and DELAY

STARTpads at the same time. The

display will show PrE ON.

[] Touch the 9 pad and the display will

chanoe to PrE OFF.

[] Touch the START pad.

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2O

Control Lockout

ge.com

CONTROLLOCROUT

Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouchedor
cleaningtheglasspane[

To lock the controls:

[] Touch the 9 and 0 touch pads at the

s;une tilne t0r 3 seconds until the

control beeps twice. The display will

show LOCcontinuously and the time

of day if nm blacked out.

NOTE."Aftcookingandfl_ningfunctionswillbe
cancelledwhenlockingoutthecontrol

12-Hour,24-Hour or Clock Blackout

YourcontrolIs setto usea 12-hourclock.

If you wotfld prefer tr) have a 24-hour
miliml_' time dock or Mack out the dock

displa> follow tire steps bd(m:

[] pacgT°uchatthe same time liartlre BAKE and BROIL H//LO3 seconds

until tire display sho_vs SE

[] tmtilTOUChtheanddisplaychanges.hr)ldtire _MER/CLOCKpadThe display

will show 12hr. If this is the choice you

want, much the STARTpad.

[]

9 mid 0T° unlock themuchpadsControl,atthetOtmhthesmnetime

tot 3 seconds until the control beeps

twic< and LOC will be removed ti'om
the display.

Touch the TIMER/CLOCK pad again m
change m the 24-hour militm y time dock.

The display will show 24hr./t this is the
choice you want, touch the START pad.

Touch the TIMER/CLOCK pad again m Mack
out the dock display. The display will show

OFF.If this is tire choice you _;lllt, touch

the START pad.

NOTE:ff theclockIsintheMack-outmode,you

wi//notbeableto usetheDelayStartfunction.

keepscooked Holdfoodswarm forup to 3hoursafterCOOkY°urnew controlhas aand cookand holdfeature that []

thecookingfunction is finishecL

This feature can onE' be used when timed
cooking.

Toactivatebdow" this timmre, follow tire stq)s []

[] Touch the BAKE and BROILHI/LO pads

at the same time t0r 3 seconds until

tire display shmvs SF.

will show Hid OFF.T_tlc'h the COOKING TIME pad. The

display

Touch tire COOKING TIME pad again

m activate tire teattnv. The display will

show Hid ON.

cook andT°uch tire START Padholdteamre mactivateand leave thethe

contlx_l set ill this speciM features

mode.

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UsingtheSabbathFeature.

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(Designed for use on the Jewish Sabbath and Holidays)

TheSabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start

cooking.
NOTE."The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb

maybe removed. Seethe Oven Light Replacement section. On models with a light switch on the control panel, the oven
light may be turned on and left on.

How to Set for Regular Baking/Roasting

Makesurethedockshowsthecorrecttimeofday

andtheovenisoff

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[] Press and hold both tile BAKE and

BROILHI/LOpads, at the same time,

until tile display sho_:s SE

[] Tap tile DELAYSTART pad tmdl

SAb bAtHappeaxs in tile display:

iiODGO3QQ

[] Touch tile STARTpad and _ will

appear in tile display;

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When the display shows D the

oven is set in Sabbath. When the

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display shows D c the oven is
baking/roasting.

iiill _i ! iii_ _i ii _ii!

iii

When the display shows _ the

oven is set in Sabbath. When the
display shows _ c the ovenis

baking/roasting.

[] Touch tile BAKEpad, No signal will

be gix en.

[] Using tile number pads, enter tile

desired temperatm'e between 17(1 ° and
550 °. No signal or temperature will

be given.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesurethedockshowsthecorrecttimeof day [] desired temperature. No signal or

and the oven is off.

Press and hold both tile BAKE and

[]

BROILHI/LO pads, atthe same time,

tmtil tile display shows SE

_q) tile BELAYSTART pad tmdl

[]

SAb bAtHappeaxs in tile display:
Touch tile START pad and _ will

[]

appear in tile display.
Touch tile COOKING TIME pad,

[]

Touch tile number pads to set

[]

tile desired length of cooking time
between 1 minute and 9 hom_ and

99 minutes. The cooking time that

you entered will be displayed.

Touch tile START pad.

[]

Touch tile BAKEpad. No signal will

[]

be gix en.

[] Touch tile START pad.
[] _MteI"a random dela)period

of approximately 3(1seconds to

1 minute, D c will appear in tile

display indicating that tile oven is
baking/roasting. If _ c doesn't appear

in tile (lispla 5 start again at Step 4.

To at!just tile oven temperature, touch

tile BAKEpad, enter tile new temperature
using tile nmnber pads, and touch tile

STARTpad.
NOTE"Tile CLEAR/OFFand COOKING TIME

pads are active (hwing tile Sabbath teatm'e.

Using tile number pads, enter tile

temperatm'e will be given.

[] Touch tile START pad.
[] _Mter a random delay period

of approximately 3(1seconds to

1 minute, _ c will appear in tile

display indicating that the oven is
baking/roasting. ]f_ c doesn't appear

in tile display, start again at Step 7.

To a(!just tile oven mmperamre, touch

tile BAKEpad, enter the new temperature
using tile number pads, and touch tile

STARTpad.

_,_q/eIl cooking is finished, tile display will
change fl'om _ c to _ and 0:00will al)pem;

indicating that tile oven has turned OFF
but is still set in Sabbath. Remove tile

cooked food.

m

22

How to Exit the Sabbath Feature

ge.com

[] Toud_ the CLEAR/OFFpad.

[] If the oxen is cooking, wait fin" a

randoin delay period of apl)roxiinatel )
30 seconds to 1 ininute, until onl_ D is

ill the display.

[] Press and hold both the BAKE and

BROIL HI/LO pads, atthe same time,

tmtil the display shows SF.

[] Tap the DELAYSTART pad tmfil

12shdn or no shdn appeax_ in the

display. 12shdn indicates that tile oven
will autonmticallv ttli'n off atier 12

houI_./t0 shdn indicates that the oven
will not autonmticallv ttlrn ott_

[] Touch the STARTpad.

NOTE:Ifapoweroutageoccurredwhiletheoven

wasinSabbath,theovenwillautomaticallyturnoff
andstayoffevenwhenthepowerreturns.Theoven
controlmustbereset.

23

Adjust the oven thermostat--Do it yourself!

,0

Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.

NOTE" This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.

To Adjust the Thermostat

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[] Touch tile BAKEand BROILHI/LOpads

at tile same time tot 3 seconds until

tile display sho_:s SE

[] Touch tile BAKEpad. A two digit

number shows in tile displa}:

Touch BAKEonce to decrease (-)

tile oven tellli)ei';ittli'e , or twice to

increase (+).

Tile oxen temperature can be ac!justed

[]

tip aS IIltlch as . i _. oi" down as II/tlch

as 35°E Touch tile number pads tile
same wa)you read them. For example,

to change tile oxen temperature 1: l4,

touch I and 5.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with ahigherfat product.

[] When }ou haxe made tile a(!justment,

touch the START pad to go back to tile
time of (la) display: Use xour oxen as

X()/I would nolillallv;

35 o_

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iowfat spreads. TheIowerthe fat

content of a spread product, the more noticeable these differences become.

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Federal standards require products labeled "margarine" to contain at least 80% fat b)' weight, ixm' fi_t spreads, on tile

other hand, contain less ti_t and more water: Tile high moisture content at these spreads affects the texture and fla\_r
of baked goods. For best results with vour old ti_\'ofim recipes, rise malgaline, butmr or stick spreads containing at least

70% vegetable oil.

24

Usingthe electric warming drawer, ge.cem

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to

heat cold food other than crisping crackers, chips or dry cereal.

To Use the Warming Drawer

SETWARNJN6 #RAWER

[] Touch the WARMING DRAWER pad.

"Hot" and "1" are lit on the displa)and
"Set" begins to blink.

[] On the nmnber pad, touch I tot i,ow,

2fiw Medium or 3fin" High.
The display "l" changes corresponding

to the number pad selected.

[] Touch the START pad.

"Hot" and the number remain lit. "Set"
stops blinking.

To cancel, touch the WARMING DRAWER
pad.

NOTE: TouchingtheCLEAR/OFFpad doesnot turn

the warming draweroff.

When Using the Warming Drawer

The wamfing drawer will keep hot, cooked
foods at serving temperatm'e. Mways start

with hot food. Do not use to heat cold food

other than crisping crackex_, chips or dry
cex'eal.

Donotline the warmingdrawerwith
aluminumfoil.Foilisanexcellentheat

insulatorandwill trapheatbeneathit. This
will upsettheperformanceofthedrawer

andcoulddamagelhe interiorfinish.

Allow approximately25minutesforthe

warmingdrawertopreheat.

Number Pad Setting ]

1 Lo(pies)
2 Med(casseroles)
3 Hi(meats)

NOTES:

Thewarming drawer cannot be usedduringa

self-dean cycle.

Thewarming drawer has three settings. 1,2 and

3. Thesesettings maintain different temperature
levelsin the warming drewer

If usingtheoven at the same time as the
warming drawer,onlythe oven settings will

be displayed

Do not put liquid or water in the
wamfing dr;mvx:

For moist foods, cover them with a lid
or ahmfinum fifil.

Fox"crisp toods, leave them tmcovered.

Food should be kept hot in its cooking

coxltainei" ox" tx'axlsteYI'ed to a heat-sate

serving dish.

CAUTION:Plasticcontainersorplastic wrap will

melt if in dkect contactwith thedrawer or ahot

utensil Melted plastic maynot beremovableand
isnot coveredunderyour warranty

Rein ore serving spoons, etc., heft n'e
placing containex_ in wamfing drawer.

25

Usingthe electric warmingdrawer.

,0

Temperature Selection Chart

To keep several different foods hot, set

the control to the fl_od needing the highest

setting.

The temperature, _'pe and amom_t of
tood, and the time held will affect the

quality of the toDd.

Food in heat-sate glass and glass-ceramic

utensils may need a higher control

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setting as compared to fi)od in metal

utensils,

Repeated opening of the drawer allows
the hot air to escape and the fi)od to cool,

_Mlow extra time fi_r the temperature
inskle the drawer to stabilize alter

adding items,

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X4ith large loads it may be necessary to

use a higher wamfing drawer setting and

coxer some of the cooked tood items.

Do not use plastic containei_ or
plastic wrap.

I FoodType ControlSetting

Bacon 3
Breads 2
Casserole 2
Chicken,fried 3

Eggs,scrambled 2
Fish 3

Gravy,sauces 3
Ham 3

Muffins 2
Onionrings 3

Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 2

TortillaChips 1

CAUTION'.Donot keepfood in the warmingdrawer
formore than two hours.

ToCrisp Stale Items

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Place food in hm=sided dishes or pans.
Preheat on /setting.

Check crispness after 45 minutes. Add
time as needed.

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ToWarm Serving Bowls and Plates

To warn/serving bowls and plates, set the

control on I.

Use onE' heat-sate dishes.

If w_u want to heat fine china, please
check with the ii/antlfilcttlrer of the

dishes tot their maximum heat tolerance.

You may warn/empb' sei_'ing dishes while
preheating the drawer

CAUTION: Dishes wi// be hoL Usepot ho/ders or
mitts when remownghot dishes.

26

Usingthe self-cleaning oven. gecom

The oven door must be dosed and all controls set correctly for the cycle to work properly,

Before a Clean Cycle

Wipe up heavy soil on the oven

bottom.

For the first self:clem/cycle, _e recomme]/d

or I_sh/g a ve_/d]adom/_hm/or hood.

Rein(we die broiler i);m, broiler g_id, all

cookware amid am/v ahlmim/llm }k)]] }_'om [lie

ovem/--dle/ cam/or wkhstamd die high
clean/big temperatures.

NOTE."

If your oven is equipped with oven

shelves, renlove d/era before you begin

tile selfk'lean cycle.

Soil on tile fl'ont fl'anle ot tile range and
outside tile gasket on tile door will need to

be cleaned by hand. Clean these areas with

hot wami; s(>ap-filled scouting pads or
cleansei5 such as Soft ScrubS'! Rinse well

with clean water and dry:

How to Set the Oven for Cleaning

Do not clean tile gasket. Tile fibeiglass

nlaterial of the ()veil door gasket cannot
withstand abrasion. It is essential tor the

gasket to renlain intact. If you notice it

becoming worn or fl'ayed, replace it.
Wipe up any hea W spillovers on tile oven

bottoI/l.

Make sure tile ()veil light bulb cover is in

place and the oven light is off.

IMPORTANT. The health ot sortie birds

is extrenaelv sensitive to tile flmaes given

off during tile self:cleaning cycle ot any

range. Move birds to another well
ventilated roon/.

NOTE."Usecaution whenopeningthe oven

after the self-cleancyclehas ended.Theoven

may still behot.

CAUTION:Theunitshouldnotbeoperatedin any

modewiththebakedementremoved

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[] Touch tile SELFCLFJIN pad.
[] Lrsing tile nunlber pads, enter tile

desired clean time, ira time other
than 5 horns is needed.

Clean cycle fin/e is nomlallv 5 l/om_.

You can change tile clean time to any fin/e

between 3 l/om_ and 5 hom_, depending

on how dirty VOtII" ()Veil is.

[] Touch tile START pad.

Tile door locks autonlatically. Tile display
will show the clean tinle renlaining. It will

not be possible to open tile oven door
until the ten/peramre drops below the

lock tenlperature and tile LOCKEDDOOR
light goes oft.

When tile LOCKEDDOOR light is ()ft', open

tile door.

Tile (wen shuts off autonlaticallv when tile

clean cycle is conlplete.

Tile words LOCKDOOR will flash and
the ()veil control will signal if you set

tile clean cycle and fmget to close tile

()veil (loDE

To stop a clean cycle, touch tile

CLEAR/OFFpad. X41/en tile LOCKEDDOOR

light goes oft'indicating tile ovei] has
cooled below tile locking ten/peramre,

open tile door.

27

Usingtheself-cleaning oven.

The oven door must be closed and aft controls set correctly for the cycle to work properly,

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How to Delay the Start of Cleaning

Make sm'e the clock shows the correct time
o[ day.

[] Touch the SELFCLEANpad.
] I[Jsi_g the ram/bet pads, enter the

desired c]em_ time.

[] Touch the DEL_YSTART pad. The

earliest start time mu cm/set will

appear

[] IJsi_g the ram/bet pads, e]_ter the

to start.

[] Touch the START pad.

The door locks automatically. The displa
will show the start time. It will _ot be

possible to open the oven door m_til

the tempenm_re drops belo_ the lock
temperatm'e aI_d the LOCKEDDO02

_'_l_en the LOCKEDDOOR light is off, open

the doe]:

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After a Clean Cycle

Y)>u may notice some white ash in tile oxen.

_ipe it up with a damp cloth after tile

OX,eIl cools.

Ifwhite spotsremain,removethem with a

soap-filledscouringpad and rinse thoroughly

with a vinegarand watermixture.

These deposits are usuall) a salt residue
that cam]ot be remoxed b_ tile clean cx cle.

If tile oven is not clean after one clean
c_cle repeat the cycle,

You cannot set tile oven fi)r cooking tmtil

tile oxen is cool enough tot tile door to
tmlock.

_]/ile tile oven is self cleaning, you

can touch tile CLOCKpad to display
tile time (ff day. To return to tile clean

countdown, U)uch tile COOKING TIME
pad.

; If tile sheNes become hard to slide, apply

a small amotmt (ffvegetable oil or cooking
oil to a paper towel and wipe the edges of

tile oven sheh'es with tile paper towel

m

28

Careand cleaningof the range, gecom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device
is re-engaged properly when the range is replaced. Failure to take this precaution could
result in tipping of the range and cause injury.

Burner Assemblies

Side

Grate

Bumercan

-_ Electrode

Burnerbase

1/otremovable

onslue Burners

Turn all controls OFF betore removing the
burner pa_ts.

The caps of the round burner can be lifted
off, making them easy to clean. The burner

heads and electrodes are not remox:d)le.

A CAUTION:Donotoperatethe

cooktop without all burnerparts andgrates inplace.

When one burner is turned to LITE,

all the burnexs spark. Do not attempt
to disassemble or clean around any

burner while another burner is on.

An electric shock may result, which

could cause w_u to knock over hot
cookware.

Electrode

iIi_

Griddle

NOTES:

Thegriddle is tobe usedoverthe center

burneronly

_:_Do not cleanthegriddle in a dishwasher

Washwith hot, soapy water after eachuse while

usinga spongeor dishcloth.
/f oil or food residue_sleft onthe griddle,

i iili

further cooking wi// harden theresidueand cause
stickingover tlYne.Inthis case, useanon-abrasive

cleansersuchas BonAmP or oneof the soft
scrubcleansers.Apply with a sponge,Scrunge_

or other cleaningpad labeledsafe for non-
stickpans

Use onlyplastic, w/on or woodenutensilsor
Si/verStone_ kitchen toolstopreventmarring

of thecoating.
Neveruseknives or cut food on thegriddle.

Washwith hot, soapy water after eachuse.

Storecarefully to preventscratching.

Griddle Precautions:

If somethinghasspilled underthegriddle, it
shouldbe cleaned upas soonaspossible to

prevent "bakedon" food soiL

Do not allow greasetoaccumulateunder the

griddle as it canbea fke hazard Cleanunderthe
griddle as soon as it is cool Cleanwith hot soapy

water

Donotp/aceyourgriddleinthemicrowave.

Alwaysturnoffaftsurfaceburnersbefore

removingthegriddle.Usecautionwhenhandling
ahotgriddle.

28

Careandcleaningoftherange.

Burner Caps and Heads
Burnercaps

i,ifl off when cool. Wash burner caps
in hot, seal) )' water and rinse with clean
water: You may scour with a plastic scouting

i)ad to remove burned-on fi)od particles.

CenterGriddle Burner

Make sure theslot f17the burner head
is positioned over theelectrode. Usea

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sewing needle or twist-tie to unclog
the small hole f17the burner head.

Burner cap isproperly seated.

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Burner cap isNOTproperly seated.

For proper ignition, make sure the
small hole in the section that fits over the

electrode is kept open, A sewing needle
oi" wire twist-fie works well to unclog it.

Theslits in the burner heads must be kept c/ean

at all times for an even, unhampered flame.

Clogged or di m burner ports or electrodes
will not allow the burner to operate properly;

Any spill on or around an electrode must
be carefully cleaned. Take care to not hit an

electrode with anything hard or it could
be damaged,

You should clean the burner caps and

burner heads routinely, espedally alter bad
sl)illoveI_, which could clog tile openings

in the burner heads, Lift offwhen cool,

To l"eillOVe bill"ned-on I'oo(l_ soak the

burner heads in a solution of mild liquid

detergent and hot water fi)r 21)-30 minutes.

For i//oi'e SttlbboYn stains, tlse a toothbrush.

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NOTE:Donotusesteelwoolorscouringpowders
tocleantheburners.

After cleaning

Before putting tile burner caps and heads
back, shake out excess water and then (h_'

them thoroughly bv setting in a wam_ oven
fi)r 30 minutes.

RoundBurner Bases

Tile round burner 1)ases are not remo_0)le.
only the caps may be removed fi)r cleaning.

To clean the burner bases, rise soapy water
and a plastic scouting pad. _,\]I)e clean with

a damp cloth.

Make sure that no water gets into the
burner bases. Allow them to (h'v fldlv

before using.

Replacement

Rel)lace tile 1)urner caps. Make sure that
the caps are replaced in the correct

location. There is one owfl (center) head
and cap assembly: There is one small, one
medium, one laIge, and one extra lmge

round burller cap.

Ova neaa and cao

Mediu- Burner

nea0 and caL

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Smallburne-

neaoam]cad

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trent of ranc]e

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Largeburner Extralal _eDurnel

qeaaal/{] cap neaoandca[

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Burner Grates

_e.com

Appearance may var,¢

Thegrates may be cleaned in a
dishwashe_

LeftFront Center RightFront

Your range has three professional-style

double grates. These grates are position-
specNc. For ma_mum stability, these grates

should only be used in their proper
position; they cmmot be inmrchanged left

to right or fl'ont to back. For convenience,
the trade,sides of the left and right grates

are marked "I,EFT FRONT" and "PdGHT
FRONT." Make sure the fl'ont portion of

both grates is in fl'ont. The middle grate has
a bow in fl'ont. Make Stli'e tile bowed

portion is towards tile fl'ont of tile range.

Cleaning

I,ifl out when cool. (;rates should be

washed regularly and, of cotllNe, after

spillove_. _]_sh them in hot, soapy water
and rinse with clean water: When replacing

the grates, be sm'e they are positioned
seem'ely over tile burne_. Replace tile

grates so that CoIltiIltlOtlS aI'CS aI'e f()IlIle(1

with the center ribs of all three grates.

CooktopSurface

Do not operate a burner for an extended
period _ff time without cookware on tile

grate. Tile finish on tile grate may chip

without cookware to absorb tile heat.

To get rid of burned-on t0od, place the
grates in a covered containe_: Add l/4 cup

ammonia and let them soak several hom_
or overnight. Wash, rinse well and (h_'.

_Mthough they are durable, the grates will

gradually lose their shine, regardless _ff the
best care you can give them. This is due

to their continual exposm'e to high
temperatm'es. _4)u will notice this

sooner with lighter color grams.

NOTE."Donot clean thegrates inaself-cleaning

oven.

To avoid damaging tile porcelain enamel
sm'fi_ce of tile cooktop and to prevent it

from becoming dull, clean up spills right

away D)ods with a lot of acid (tomatoes,
sauerkraut, fl'uitjuices, etc.) or toods with

high sugar content could cause a dull spot if
allowed to set.

When tile sm'fi_ce has cooled, wash and

rinse. For other spills such as tilt spatterings,
etc., wash with soap and water once tile

surfilce has cooled. Then rinse and polish

with a (h_' cloth.

Stainless Steel Surfaces (onsome models)

Do not use a steel-wool pad; it will scratch
the surface.

[] Shake bottle well.
[] Place a small amo/mt of CEI_dMA

BRYTE " Stainless Steel Appliance
Cleaner on a dampcloth or damp

paper towel.

[] Clean a small area (approximately

8" x 8"), rubbing with the grain of
the stainless steel if applicable.

[] D_)and buff'with a clean, (h) paper

towel or soft cloth.

[] Repeat as necessary.

NOTE."If amineraloil-basedstainlesssteel
applbncecleanerhasbeenusedbeforetoclean

theapp/bnce,washthesurfacewithdishsoapand

NOTE."Donotstoreflammablemateriabin
anoven,drawer,ornearthecooktop.Donot

storeorusecombustiblematerials,gasolineor
otherflammablevaporsandlkluidsin thewcinity
ofthisoranyotherapplbnce.

NOTE."Donotlift thecooktop.Liftingthecooktop
canleadto damageandimproperoperatbnof the

range.

waterpriortousingtheCERAMABRYTE¢ Stainless

SteelApplbnceCleanerAfterwashingthesurface

withdishsoapandwater,useagenerousamountof
CEflAMABRYTE¢ StainlessSteelAppl/anceCleaner

tocleantheapplbnce.

To Order

To order CEIL_dMA BRYTE ': Stainless Steel

Appliance Cleane_; please call ore" toll-fi'ee

I1 tllIlbeI':

National Parts Center 800.626.2002
ge.com

CERAMA BRYTEc_

Stainless Steel Appliance

Cleaner .................... # PM10X311

3I

,O

Careendcleaningoftherange.

Oven Air Vents

Never block the vents (air oi)enings ) ot the
range. They l)r(wide the air inlet and outlet

that are necessai y for the range to oi)erate
i)r()i)erly with correct c()inbustion.

Vent appearance and location var_

Air oi)enings are located at the rear of

the cooktoi), at the top and botmin of the
(wen dooi; and at the bottoin ot the range,

under the waiming drawer

Control Panel

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,0

,0

Surface burner knob

Onmodelsso equipped,lock outthetouch
padsbeforecleaning.

See tile ControlLockout iiltoimafion in the
Specialfeatures ofyourovencontrolsection

in this nianual.

Clean up sl)latteI_ with a danl l) cloth.

_l_)tI III_IV _IlSO use _1 glass cleanei:

]_.eInove heavier soil with waHn soap)' watei:
Do not use abrasives ot any kind.

Unlock the touch pads after cleaning.

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wil)e the control l)anel

after each rise ()f the ()veil. Use a danl l)

cloth to clean or rinse. For cleaning, use

Inild soa l) and wamr or a 50/50 sohifion of
vinegar and watei: For rhlsing, use clean

wateI: Polish dIw with a sot) cloth.

Do not use abrasive cleansels, strong liquid
cleanei_, i)lastic scouring i)ads or oven

cleanei_ on the control l)anel--they will
danlage the finish.

Do not try to bend knobs by I)ulling thenl
uI) or down or by hanging a towel or other

such loads, This can danlage the gas wdve
shaft.

The control knobs nlav be renloved lor

easier cleaning. To reinove a knob, l)ull it

straight off tile stein. ]l knob is difficult to

renlove, l)lace a towel or dishcloth between
the knob and control l)anel and l)ull gently.

Wash tile knobs in soap and water or a
vinegar and hot water s()hition,

Metal i)arts can be cleaned with soap and

wateI: D(>not rise steel w(:,ol, abrasives,

allllllOllia_ acids or cOi/llllei'cia] ()Veil

cleanei_. Dry with a soft cloth.

#_.

l=

m

,?,2

Lift-Off Oven Door

Theoven dooris removable,but it is heavy Youmay

needhell) removlbgandrep/ac/bgthe door

Toremove the deer, open it a fl_w inches to

tile special stop position that will hold tile
door open. Grasp fim/ly on each side and

lift tile door straight up and off tile hinges.

NOTE."Becarefulnot toplace handsbetween the
hlbgeand theovendoor frameas thehingecould

snapbackandplbch f/bgers.

_e.com

Tile area outside tile gasket can be

cleaned with a soap-filled plastic

scouring pad.

Toclean the outside of the door.

Use soap and water to thoroughly clean
tile top, sides and front at tile oven (lore:

Rinse well. _)u may also use a glass
cleaner to clean tile glass on tile outside

of tile (lore:

Liftthedoorstraightupandoff the
hh_ges.

Thegasket is designed will7 a gap

at the bottom to allow for proper air
circulation.

Do not rub or clean the door
gasket it has an extremely low

resistance to abrasion.
If you notice the gasket becomhTg

worn, frayed or damaged h7any
way or if it has become displaced

on the door, youshould have it
replaced.

Toreplace the deer, make S/lI'e tile hinges

are ill tile spedal stop position. Position tile
slots ill tile 1)attain of tile door squarely

over tile hinges. Then lower tile door slowly
and evenly over 1)oth hinges at tile same

time. If tile hinges snap back against tile
oven ti'mne, pull them back out.

Toclean the inside of the door:

Do not allow excess _';itei" to i'tln into

any holes or slots ill tile (looI:

Because tile area inside tile gasket is
cleaned during tile self clean cycle, you
do not need to clean this by hand. Any

soap lett (m tile liner causes additional
stains when tile oven is heated.

Oven Bottom

Tile oven 1)attain has a porcelain enamel
finish. To make (leaning easiei; protect tile

oven bottonl ti'onl excessive spillovei_ by
placing a cookie sheet on the shelf below

the shelf you are cooking on. This is
particularly important when baking a fl'tfit

pie or other fi)ods with a high acid content,
Hot fl'uit fillings or other fl)o(ls that are

highly acidic (such as tomatoes, sauerkraut
and sauces with vinegar or lemon juice)

may cause pitting and danmge to tile
porcelain enamel surfi_ce and should be

wiped up immediately.

Spillage of marinades, fl'uitjuices, t()mato

sauces and basting materials containing
adds may cause discoloration and should

be wiped up imnlediately. When tile
stmface is cool, clean and rinse.

Do not use ();'ell cleanei3_ cleansing

pow(lei_ or hm_h abrasives on tile

outside of tile (looi:

We don't recommend using ahuninunl fi)il

on tile oven bottom. It can affect air flow if
tile holes are blocked and it can concentrate

heat at tile bottoin at tile oven, resulting ill
poor baking pedimnance.

To clean up spilloveis, use soap and wateI;
an abrasive cleaner or soap-filled scouring

pad, Rinse well to remove any soap before
sel6cleaning,

Grid

I \ / |

Pan

Broiler Pan and Grid

Mter broiling, remove tile broiler pan fi'om

tile oven. ]{emove tile grid fl'onl tile pan.
Carefully pour out grease fl'onl tile pan into

a proper containei: X4ash and rinse the
broiler pan and grid ill hot water with a

seal>filled or plastic scouring pad.
If fl)od has burned on, sprinkle tile grid

with (leteigent while hot and cover with wet

paper towels or a dishcloth. Soaking tile

pan will relnove burned-on fl)ods.

Tile broiler pan and grid may be cleaned

with a coi//illei'cial oven cleaner

Both tile broiler pan and grid can also be
cleaned ill a dishwasheI:

Do not store a soiled broiler pan and grid
anywhere ill tile range.

CAUTION:Donotcleanthebroilerpanorgridin

a self-c/ean/bgoven.

33

Careand cleaning oftherange.

ta

t_

iiiiiiiiiiiii,?i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

Oven Shelves and Drawer Racks

It your o_en is equipped with nickel o_en

shelves, they should be removed fl'om the

oven betore begimfing tile self:clean cycle,

To clean tile nickel shelves, use an abrasive

cleanser, _Mier cleaning, rinse tile shelves

with clean water and (h_' with a clean cloth,

If tile shelves ever become hard to slide,
wipe tile shelf edges or oven shelf supports
with vegetable oil,

Oven Light Replacement

CAUTION:Beforerep/acbgyourovenh#htbuib,

disconnectthee/ectncaipowertotherangeat the
mainfuseorcircuitbreakerpane/.Besuretolet the

iightcoverandbu/bcoolcomp/ete/y

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f

Wire cover holder.

ta

Tile oven light bulb is covered with a
relno\_d)le glass cover that is held in place

with a bail-shaped wire, Remove the oven
(loot, if desired, to reach cover easily:

Toremove:

V1] Hold a hand under tile co',er so it

it i

doesn't fifll when released, _,\ ith
finget_ of tile same hand, finnl) push

back the wire coxer holder: Lift off
tile Cox et',

-€

Donot remove auy screws toremove
the cover.

] Do not touch hot bull) with a wet

cloth. Replace bull) with a 40-watt
household appliance bull).

Toreplace cover."

[] Place it it_to the groove of the light

receptacle. Pull the wire fin'ward to the
center of tile cover tmfil it snaps into

place. _]/en in place, tile wire holds
the cover firmly. Be certain the wire

is in the depression in the center of
tile cover.

Cotmect electrical power to the range.

[]

q

tara

#_.

m

#__,

Oven Heating Elements

CAUTION:Theunitshou/dnotbeoperatedinany

modewiththebakedementremoved

Donot dean the bake dement or the broiielemenL
Any soiiwill burn off when the dements are heated

Only relnove tile oven heating elelnent
to clean up large spills. Clean aro/md tile
eletnents when cleaning up stnall spills.

To clean tile oven floor, retnove tile two
screws sectwh_g the bake eletnent to the

back of the oven and remove the elen_ent.
Clean tile oven floor with wat_/n soapy water

Replace the bake element and two screws,

34

ge.com

Removable Warming Drawer

NOTE:Beforeperforming anyadjustments,

cleaningor service,disconnecttherange electrical
power supplyat the householddistribution panel
byremoving thefuse orswitchlbg off theckcuit
breaker Makesure thewarming drawer heating

elementiscool.

Most cleaning can be done with the drawer
in place. However; the drawer may be

removed if fllrther cleaning is needed. Use

soap and warn/water to thoroughly clean.

Toremove the drawer:

[] Pull the drmver straight out tmfil

it stops.

[] Press the left rail release up and

press the right rail release down, while
pulling the drmver fi_rward and fl'ee.

Toreplace the drawer:

[] ,Place the left drmver rail arotmd the

tuner left rail guide and slide it in
slighfl) to hook it.

[] Place the right drawer rail arotmd the

tuner right rail guide and slide it in
slighfl) to hook it.

[] Slide the drawer all the way in.

35

Installation

Instructions

Range

In the Commonwealth
of Massachusetts

• This product must be installed by a licensed
i)lumber or gas fitter,

• When using ball Wpe gas shut-off valves, they shall
be the T-handle type,

• A flexible gas COlmector, when used, inust not

exceed 3 fl_et.

BEFORE YOU BEGIN

Read these instructions completely and carefn]ly.
Installation of this range must conform with local

codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54,
latest edition. In Canada, installation must conform
with the current Natural Gas Installation Code,

CAN/CGA-B149.1 or the current Propane Insta]Jation
Code, CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certlfied by
CSA International according to ANSI Z21o 1, latest
edition and Canadian Gas Association according

to CAN/CGA-I.1 latest edition.
As whh a_y app]ian_ce _sim]g gas am] gem_eradm_g ]]eat,

there are certa]m_ sa{ety precal_tiom_s yol_ sbol_]d {i_]]ow.
Yo_ will fim_d these precal_thms imlthe Important Safety

&formation sectio]_ im_the f_'om_t of this mam_i_a]. Read

them carefully.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or
other flmnmable vapors and liquids in the vicinity of
this or any other appliance.

If you smell gas:

0 Open windows.

_ Don't touch electrical switches.

Extinguish any, open flame.
Immediatelx call xour gas supplier.

TOOLS YOU WILL NEED

Phillipsscrewdriver

¢1_::_====_

Flat-bladescrewdriver upen-ena

Penciland ruler

Pipewrenches (2)

(one for backup) Drill, awl or nail

adjustable wrench

or

Level

°IMPORTANT - S.ve hese

i_str_cthms tot local electrical im_spector's i*se.

"IMPORTANT - Obse,.e.11

goverMm_g codes amid ordim_aN_ces.

* Note to Installer = l,eave these im_stmctio_]s

with the appliance aRer im_sta]]atio]_ is completed.

* Note to Consumer - Keep this ()w_er's

Ma ]__a] a _ d h_s tail ati o]_ h_ stm cti o]_s fl)r fi_t_ re
re[ere_/ce.

* Note = This app]im_ce m_st be properly grom_ded.
* Servicer - The electrical diag_vm_ is h_ an e_welope

attached to the back of the m_ge.

* Skill level - I_sta]]at]o_ of this app]ia_ce req_dres

basic mechamca] ski]Is.

* Proper ]_sta]]at]o_ is the respo]_s]b]]it} of the

* Pro(h_ct ti_ihu'e due to h]qn'oper i_sta]]atio_ is _ot

covered _ _der the Wa r_:__ tv.

MATERIALS YOU MAY NEED

• (;as line shtlt-off valve

• Pipe joint sealant or UI:approved pipe thread tape

with Tellolr:: that resists action of natural and I,P gases

• FleMble metal appliance com]ector (l/2" I.D.)
A b-toot length is recouul]ended for ease of installation
but other lengths are acceptable. Never use an old

com]ector when installing a new range.

• Flare union adapter fi:,r colmection to gas supply line

(3/4" or 1/2" NPT x 1/2" I.D.)

• Flare union adapter for colmection to i)ressure

regulator on range (1/2" NPT x 1/2" I.D.)

• Liquid leak detector or soapy water

• i_g bolt or l/9" O,D, sleeve anchor (fiw concrete
floo_ only),

*Teflon:Registered tn,demark of DuPont

36

mnstaliation mnstructions

AWARNmNG

mNSTALLAT ON SAFETY

Read these instructions completely and carefully.
hnproper installation, adjustment, alteration, service

or maJntenm_ce can cause injury or property damage.
Refer to this mmmal. For assistance or additional

information, consult a qualified installer, service
agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. Tile use
of old flexible connectors can cause gas leaks and

personal iqiury. Alwa_:s use NEW flexible connectors

when installing a gas appliance.

IMPORTANT Remo',e all /ackim,

material and literature from o_en before connecting
,gas and electrical supply to ran_,e

CAUTION - t,,,.,,t.ttemptt,,operate

tile oven of this range dm'ing a power tailure (Electric
Ignition models onl)),

• Have veto" ranoe_ installed bx a qualified installer.

• Yore" range must be electrically grounded in

accordance with local codes or, in the absence
of local codes, in accordance with the National
Electrical Code (ANSI/NFPA 70, latest edition).

In Canada, electrical grounding must be in
accordance with tile cmTent CSA C22.1 Canadian

Electrical Code Part 1 and/or local codes, See
Electrical Connections in this section.

• Before installing yore" range on linolemn or any

other sw_thetic floor covering, make s/Ire tile floor
covering can withstand 180°F without shrinking,

warping or discoloring. Do not install the range

over carpeting mdess a sheet of 1/4" thick plywood
or similar insulator is placed between tile range

and caq,eting.

• Make sure tile wall coverings around tile range can

withstand heat generated by tile range up to 200°F.

• Avoid plating cabinets above tile range. To reduce

the hazard caused by reaching over the open

flames of operating bm'ne_, install a ventilation

hood over tile range that projects fi)rward at least

5" beyond tile fl'ont of tile cabinets.

• The ventilating hood must be constHlcted

of sheet metal not less than 0.0122" thick.
Install above the cooktop with a clearance of not

less than 1/4" between the hood and the underside

of the combustible material or metal cabinet. The
hood must be at least as wide as the appliance and

centered over the appliance. Clearance between
the cooking surfilce and the ventilation hood

surface MUST NEVER BE LESS THAN 24
INCHES.

EXCEPTION: Installation of a listed microwave oven
or cooking appliance over tile cooktop shall conform

to the installation inst_ uctions packed with that
appliance.

• If cabinets are placed above tile range,

allow a minimmn clearance of 30" between tile

cooking sm'tace and the bottom of tmprotected
cabinets.

• If a 30" clearance between cooking surtace and

overhead combustible material or metal cabinets
cannot be maintained, protect tile tmderside of tile

cabinets above the cooktop with not less than 1/4"

insulating millboard covered with sheet metal not
less than 0.0122" thick. Clearance between the

cooking surfilce and protected cabinets MUST

NEVER BE LESS THAN 24 INCHES.

• Tile vertical distance fl'om tile plane of tile cooking

surtace to tile bottoln of a@_cent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (See the Dimensions

and Clearances illustration in this section.)

• CAUTION - ]telnsofinterestto

children should not be stored in cabinets above a
range or on the backsplash of a range--children
climbing on tile range to reach items could be

seriously ii_j m'ed.

37

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met
for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet
Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

M'nimum oI I I

cabinets on
either side _ 30"

of the range _ i =-

------- / 30"

18"-

Minim31_ - Minimam

clearnace

to left wall

<- 6" Minimum

clearnace to
right wall

for cabinets

Maximum depth

countertops

1/4"_ _

above

13"

Front edge of

the range side

panel forward

from cabinet

0"

To cabinets
below cooktop

and atthe range
back

Depthwith door closed (includes door handle)

30 I 293/,"--'_l"_"_ Depth variesdependingon model.

Height

473/4"

Depthwith door opel

463/4"k %\ ...........-""" "_

\ _ ......,.......,.."""" """

_,,....-

See specifications sheet for your
model.

38

mnstaliation mnstructions

& WARNmNG

ANTI-TIP DEVICE

All ranges can tip and injury could

result.

To prevent accidental tipping of the range,
attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

®

• For wmr safety, never use your range tor warming
or heatilsg tile rooln. Your oven and cooktop are
not designed to heat your kitchen. Top burnei_
should not be operated without cookware oi5 the
grate. Such abuse could result in fire and dalnage
to your range aim will wild wmr warranty.

• Do not store or use combustible mateiJals,
gasoline or other flaininable wq)ors aim liquids

in the vicinity of this or any other appliance.
Explosions or fires could result.

• Do Isot rise o_,ei5 for a storaoe area. ]teius stored ii5

tile oxen can ignite.

• Do not let cooking, ,grease or other flalmnable
materials accumulate in or iseaF tile i'_:li5re

this section.) To check if the device is
installed and engaged properly, carefully
tip the range forward. The Anti-Tip device
should engage and prevent the range from
tipping over.

If you pull the range out from the wall for
may reason, make sure the Anti-Tip device

is engaged when you push the rmlge back
against the wall.

LOCATION

Do not locate the rmige where it may be subject to
strong drafts. Any openings in the floor or wall behind
the rm_ge should be sealed. Make sure the openings
around the base of the range that supply fresh air for
combustion and ventilation axe not obstructed by
carpeting or woodwork.

Your )'ange, like )nany other household iteins, is
heavy and can settle into soft floor coverings such as
cushioIsed vinyl or cari)eting. Use care when moviisg
tile range on this type of flooring. It is recomlnelMed
that tile tOllowing simple and ilsexi)ensive ilssti uctions
be followed to protect your floor.

The )'ange should be installed on a sheet of plywood

(o1" siinilar )naterial). When the floor covering ends at

the fl'ont of the )'ange, the area that the )'ange will rest

0)5 should be built up with pl)_vood to the same level
or higher than the floor covering.

This will allow tile range to be )noved Ira" cleaning
or servicing. Also, )hake sure your floor covering will

withstand IS0°F. (See tile Installation Safety lnstructions
section.)

Make stu'e tile wall co_,eFiisgs _li'Otlisd xot/I" I'aIs_ye c}lI5

withstand tile heat generated (up to 20()°F) bx tile
ran ,e (See tile Installation Safety Instructions section.)

IMPORTANT!

Remove all tape and packaging. Make sure the
burners are properly seated and level.

Take the accessory pack out of the oven mid/or

drawer.

Check to be sure that no range parts have come loose
during shipping.

39

mnstaliation mnstructions

[] PROVIDE ADEQUATE GAS

SUPPLY

Your range is designed to operate at a pressure of 5" of
water column on naturM gas or, if designed for LP gas

(propm_e or butane), 10" of water column.

Make surevouaresuli ))lying, , ,v°urrange, with thet) pe
of gas for which it is designed.

This range is convertible for use on natural or
propane gas. If you decide to use this range on I,P gas,

convei_ion must be made bv a qualified I,P installer
befl)re attelnl)ting to operate the range on that gas.

For proper operation, the pressure of natural gas
supplied to the regulator inust be between 5" and 13"

of water cohulln.

For I,P gas, the pressure supplied must be between 10"
and 13" of water cohmm.

X_hen checking for proper operation of the regulator,

the inlet pressure ulust be at least 1" greater than the
oi)erating, (inanifl_ld) pressure as gixen aboxe.

The pressure regulator located at the inlet of tile range
manifold must remain in the suppl) lille regardless of

whether natural or I,P gas is being used.

A flexible metal appliance connector used to connect

the range to tile gas supply line should have an I.D. of
1/2" and be 5 feet ill length tin" ease of installation. Ill

Canada, flexible connectors umst be single wall inetal
connectors no hmger than 6 teet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supply valve before discmmecting
the old range and leave it off until the new hook-up has
been completed. Don't forget to relight the pilot on
other gas applimaces when you turn the gas back on.

Because hard piping restricts nmvement of the range,
the use of a CSA International-certified flexible inetal

appliance connector is recommended unless local

codes require a hard-l)il)ed connection.

Never use an old connector when installing a new
range. If the hard piping method is used, you must
careflllly align tile pipe; the range cannot be inoved

after the connection is inade.

To prexent gas leaks, put pipe joint comi)ound oil, or
wrap pipe thread tape with Teflon* around, all inale

(external) pipe threads.

A. Install a inanual gas line shut-off valve ill the gas line

in an easily accessed location outside of the range.
Make sure everyone operating the range knows

where and how to shut off the gas supply to the

range.

B°

Install male l/2" flare union adapter to the 1/2"
NPT internal thread at inlet of regulator. Use a
backup wrench on the regulator fitting to avoid
danmge.

When installing, tile range, from the front, remoxe

the 90 ° elbow for easier installation.

C°

Install iuale l/2" or 3/4" flare union adapter to the
NPT internal thread of the tnanual shut-off wdve,

taking care to back-up the shut-off wflve to kee I) it
fl'oul turning.

D°

Connect flexible metal appliance connector to the

adapter on the range Position range, to I)erlnit

connection at the shut-off xalxe.

E. When all connections have been made, make sure

all range controls are ill the off position and turn on
the main gas supply wdve. Use a liquid leak detector
at all joints and connections to check fl_r leaks ill the

s_istei//.

WARNING: oo NOTUSEA

FLAME TO CHECK FOR GAS LEAKS.

When using test pressm'es greater than 1/2 psig to
i)ressure test the gas supply s)_steln of the residence,

disconnect the range and individual shut-off wdve fl'oln
the gas supply i)iping. When using test pressures of 1/2

psig or less to test the gas supply systeln, silnply isolate

the range fl'oln the gas supply systeln by closing the

individual sh m-off wflve.

*T_flon: Regiswred m_d(mark of I)uPont

4O

JnstalJation instructions

GAS PiPE AND ELECTRICAL OUTLET LOCATIONS

30"

Recommended area for 120V
outlet on rear wall and area for

through-the-wall connection of
pipe stub and shut-off valve,

Recommended area for
through-the-floorconnection

of pipe stub and shut-off valve

41

JnstaJJation instructions

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the I :l_q'_ Gas
consumer of the l/Z" or3/4" ff_lJJ _-_ shut-off

location ofthe gas Gaspipe_ L_ - valve

shut-off va ve.

===

£-----q

RiGiD PPE HOOKUP OPTIONS

45° Elbow

.k;;::::l]__ __- gooE_bow

regulator

-1 _'_ Nipple

Installer: Inform the I ' _ off
location of the gas

consumer of the I _& !iii_
shut-off va ve. l/Z" or 3/4"

Gaspipe

Alternate Hookup

go'_EU_ow_ _'=(_d_" _.-- go'_Elbow

r, _ _ _ . . Pressure
oas _44-1 4_ ,h N_pple

sbut-off _ r[_!_ _ / 90`> regulator

I/Z' or 3/4"/" 90° Elbow __

Gaspipe ....... _ -_

Installer: Inform the I
consumer of the location

of the gas shut-off va re.

Nipple _

f_

_k" Adapter

I I _ / Nipple
U _ Quickconnect

/or union

/4aap[er

I

42

mnstaliation mnstructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements
You must use a 120-xolt, 60 Hertz, properly grounded

dedicated circuit protected b_ a 15-aml) or 20-anq)
circuit breaker or time delay fllse.

Extension Cord Cautions

Because of potential satiety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. However, if you still elect
to use an extension cord, it is absolutely necessary that

it be a /JIAisted, 3-wire grom_ding-type appliance

extension cord and that the cmTent carrying rating of
the cord in amperes be equivalent to, or greater than,

the circuit rating.
Grounding

IMPORTANT--(Please read carefully)
FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

PreferredMethod

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord will

be Disconnected Infrequently.

An adapter may be used only on a 15-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong wall

receptacle b)' the rise of a UIAisted adapter, available
at most hardware stores. The larger slot in the adapter
must be aligned with the larger slot in the wall

receptacle to provide proper polarity in the

connection of the power cord.

TemporaryMethod

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper
ground and firm

connection before

use

Ensure proper ground

exists before use

The power cord of this appliance is equipped with a

three-prong (grotmding) i)lug which mates with a

standard three-prong grotmding wall receptacle to
minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sm'e
the receptacle is properly grotmded.

Where a standard two-prong wall receptacle is

encotmtered, it is the personal responsibility and
obligation of the customer to have it replaced with a

properly grotmded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVE THE THIRD (GROUND) PRONG

FROM THE POWER CORD.

A word about GFCI's - GFCI's are not required or

recommended for gas range receptacles,

Groined Fault Circuit Interrupters (GFCI's) are
devices that sense leakage of current in a circuit and

automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National Electrical

Code requires the use of GFCI's in kitchen receptacles

installed to serve countertop surfhces. Peril)finance of

the range will not be alti_cted if operated on a GFCI-

protected circuit but occasional nuisance tripping of

the GFCI breaker is possible.

CAUTION: Att.chi.gthe.d.ptei"

grotmd terminal to the wall receptacle cover
screw does not grotmd the appliance unless

the cover screw is metal, and not insulated,
and the wall receptacle is grotmded through
the house wiring. The customer should have

the circuit checked by a qualified electrician
to make stlre the receptacle is properly

grounded.

When disconnecting the power cord fl'om the adapte_;
always hold the adapter with one hand. If this is not

done, the adapter grotmd terminal is very likely to
break with repeated use. Should this hal)pen, DO
NOT USE the appliance until a proper grotmd

has again been established.

43

mnstaliation mnstructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord will

be Disconnected Frequently.

Do not use an adapter phtg in these situations because
disconnecting of the power cord places tmdue strain on

the adapter and leads to eventual failure of the adapter
ground terminal. The customer should have the two-
prong wall receptacle replaced with a three-prong

(grotmding) receptacle by a qualified electrician

befl)re using the appliance.

The installation of appliances designed fi_r mobile

home installation must confl)rm with the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (%rmerly the Federal Standard %r Mobile

Home Construction and Satiety, Title 24, HUD, Part

280) o_; when such standard is not applicable, the

Standard for Mamdactm'ed Home Installations, latest

edition (Mamdactured Home Sites, Communities and

Set-/Jps), ANSI A225.1, latest edition, or with local

codes. In Canada, mobile home installation must be
in accordance with the cmTent CAN/CSA Z240/MH

Mobile Home Installation Code.

Electric Disconnect

• i,ocate disconnect plug on tile range back.

• Pinch sides of connector and pull out of range back.

[] ASSEMBLE SURFACE BURNERS

[] _ssemble tile side bm'ners as shown.

Grate

Side ___

('_--_ Burnercap

Burnerbase __
(n0t removable "f_7-"--, Electrode

onside burners)

[] ,_ssemble tile center burner: Make sure that tile

center griddle sits square and lexel between tile
side grates.

_ Burner head

Center

Griddle

and cap

assembly

Electrode

CAUTION: oo not operate the burner

without all burner parts in place.

0valbeadandcap

Mediumburner assembly

beadand cap

Smallburner

headandcap

[] SEAL THE OPENINGS

Seal am, ol_enings, in tile wall behind tile range and in tile
floor under tile range, when hookul)s, are completed.

C)

@

(2)

@

(2)

Frontof range

Largeburner

headandcap

Place tile bm'ner caps on tile cooktop. Make sm'e
that tile caps are placed in tile correct locations.
There is one oval (center) head and cap asselllblv,
one small cap, one medium cap, one lalge cap, and
one extra lmge cap.

Extralargeburner

beadandcap

%

Electrode

Make sure the slot in the burner head is
positioned over the electrode.

44

Installation Instructions

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oxen burners should be

checked after the range, and gas suppl) lines haxe been

careflfll_ checked fi)r leaks.

Electric Ignition Models

Select a top burner knob and simultaneously push
in and turn to L1TE position. You will hear a clicking
sound indicating proper operation of the spark
module. Once the air has been purged fl'om the
supply lines, burners should light within 4 seconds.
Afier burner lights, rotate knob out of the L1TE
position. Try each burner in succession until all

burners have been checked.

Quality of Flames

The combustion qualit)of burner flames needs to be

determined xisuall_.

(A) Yellow flames--
Call for service

(B) Yellow tips on
outer cones--

Normal for LPgas

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to operate quietly and automatically.
To operate tile oven, touch the BAKE pad and then touch

the nmnber pads until 350 ° appears in tile display. Touch the
START pad. ,Mter 30-90 seconds, the oven burner will ignite

and burn until the set temperature is reached.

Electric ignition models require electrical power to oi)erate.

In case of a t)ower outage, the men burners on these models
cannot be lit mammllv with a match. (',as will not flow unless

the glow bar is hot.

If the oxen is in use when a power outage occurs, the burner

x_ill shut ott and cam/ot be re-lit until power is restored.

(C) Soft blue

flames--Normal for

natural gas

If burner fla_mes look like (A), call for service. Normal
burner flmnes should look like (B) or (C), depending
on the type of gas you use.

X_ith I,P _oas.....some x ellow till) )ing, on outer cones

is normal.

45

mnstaliation mnstructions

[] ADJUST OVEN BURNER AIR

ADJUSTMENT SHUTTER IF

NECESSARY

Air adjustment shutter for the bottom burner regulates

the flow of air to the flames.

Loosen

\

Jstment

shutter

I

The shutter fin" the bottoln (o',en) burner is near the
back wall behind the warming drawer. ]_emoxe tile

drawer, See the Care and cleaning of the range section,

To adjust the flow of air to the burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.

[] LEVELING THE RANGE

A.

Install tile oxen shelxes in the oxen and position tile
range where it will be installed.

Lower

I _aOWgr range

range

(on some models) (on some models)

B. Check fi)r levelness by placing a spirit level or a cup,

partially filled with water, on ()lie of tile oven shelves.

If using a spirit level, take two readings--with the

level placed diagonally first in one direction and

then the other,

C.

]_emove tile drawer, See tile Care and cleaning of the
range section. Tile front leveling legs can be ac!justed

fl'Oln the bottoln aim the rear legs can be a(!justed
from tile top or tile bottom.

n.

Use an open-end or a(!iustable wrench to a(!iust tile

lexelim,_ legs until the ram,e_ is lexel,

E. Afier tile ram,e,_ is lexel, slide tile range, awax, from tile

wall so that tile Anti-Tip dexice can be installed.

Raise

range

To determii_e if tile bottoln burner flaines are buri_ing

i)roi)erly; reinove tile oven bottom. Flames should have
al_l_roxilnately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.

(With Inost I.P gas, slnall yellow tips at the elm of outer
cones are ilornlal.) Flames should not lifi off burner

ports. If lilting is observed, gradually reduce air shutter
oi)ening until flalnes are stabilized.

To remove the oven bottom:

A. Relnove the two screws securing the bake elemei_t to

the back of the oven and relnove the elelnent.

B. Relnove tile knurled screws holding down rear of tile

oven bottoln.

C. Grasp tile oven bottom at finger slots on each side.

Ovenbottom

D. I,ilt the rear of tile oxen bottoln enouoh to clear tile

lip of tile range fralne, push it back, and then pull it

tip and ()lit.

46

mnstaiiation mnstructions

[] INSTALLING THE ANTI-TIP

DEVICE

A WARNING!

• R'm,,e,_ must be secured with an approxed Anti-

Tip dexice.

• Unless properly installed, the range could be

tipped b) you or a child standing, ,sittin,,_ or

leaninom on _lI1 open door.

• After installing the Anti-Tip device, xerilk that it
is in place b) careflflly attempting to tilt the

I'll Ilt re forward.

• This ran,,e has been designed to meet all

recognized industry tip standards for all normal
conditions.

• The use of this dexice does not preclude tii,)Dim,

of the range when not properly installed.

• If the Anti-Tip dexice supplied with the range

does not tit this application, use the unixersal

Anti-Tip device "x4B2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sure to allow fl)r the cotmtertop

overhang if you intend to install the range next to
cabinets.

[] INSTALLING THE ANTI-TIP

DEVICE (CONT.)

Wallboard

screw

Install the sleeve anchor into the drilled hole and then

install the lag bolt through tile device. The bolts must
be properly tightened as recommended fi)r the

hardware.

E. Slide tile range against the wall, and check for

proper installation by grasping the ti'ont edge of the
cooktop and careflflly attempting to tilt the range

forward.

Back of range

WHEN ALL HOOKUPS ARE

COMPLETED

Make sure all controls are left in the off position. Make
sure the flow of combustion and ventilation air to the

range is unobstructed.

Slotted head

Marked edge of range

B. I.ocate the outside edge of the device _ J "

center of the range from the marked edge of the

I'}l I1 re

C. Using the dexice as a template, mark the position of

the hole for the screw.

D. For wood constHlction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not axailable.

Mount the Anti-Tip dexice with the screw proxided.

For ceulen[ or concrete constitlction_ VOtl will need
a 1/4" x 1½" lag bolt and a 1/2" O.D. sleeve anchm;
which are not provided. Drill the recommended size

hole for the hardware.

2_ toward the

CONVERTING TO LP GAS (or

converting back to natural gas from LP)

This range leaves the factory set for use with natural
gas. If you want to convert to LP gas, the conversion

must be performed by a qualified LP gas installer,

The come_ion instructions and I,P orifices can be
fotmd attached to the range next to the pressure

regulator.

Kee I) these instructions and the orifices in case you

_V_lIlt 1o conx.ert back to natt/ral gas.

47

Beforeyoucall forservice...

,0

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Top burners do notlig_ Plug on range is not completely * M:lke stll'e elect_ic:d l)lug, is I)lugged,, into a live, p_'operly

or do not burn evenly, inserted in the electrical oudet, g_'ounded outlet.

(The frontright burner is Burner slits on the side of the * Remove the btu'ne_ ;rod (le;m them. (_heck the

,0

designed to have slightly burner may be clogged, elects'ode _u'e;_fo_"btt_'ned-on food o_"g_'e;_se. See

smaller flames between the Care and cleaning of the range section.
the 6 and 9 o'clock

positions. Thisis normaL) hnproper burner assembly. * iVlake stt_'e the 1)tu'ne_" p:u'ts :u'e installed _o_'_'e_tlv.

See the Care and cleaning of the range section.

Burner flames very hnproper air to gas ratio. • If _'_uage is ¢omae¢'ted to I.P gas, cent:act the pe_'son
large or yellow who installed votu" r:u_,,e or _H:_de the conversion.

Surface burners light The oven gas shut-off valve • To check the oven g:_s sht_t-oH v:dve, remove the
but oven does not may have accidentally been \v;u][ling (h';_we_" (see' the Care and cleaning of the range

moved during cleaning or se'ction), l.ook fo_" the" g:_s shut-ott le've'r _t the b:_ck of
moving, the" _':u] _e

,0

,0

iiiiiiiiiiiiii!iii!i_ii!_!_!_iii_iiiilililililililiiii_iiiii

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!ii

Leveris
shownclosed.
PULLTOOPEN.

m

48

gacom

Controlsignalsafter
enteringcookingtime

Possible Causes

You forgot to enter a bake

temperature or clemlhlg time.

What ToDo

• Touch tile BAKE pad and desired temperature or

tile SELF CLEAN pad and desired clean time.

or start time

Food does notbake or Oven controls bnpmperly set. • See tile Using the oven section.
roast properly in the Shelf position is incorrect. • See tile Using the oven section.

oven

Incorrect cookware or cookware • See the Using the oven section.
of improper size being used.

Oven thermostat needs • See the Adjust the oven thermostat--Do it
adjustment, yourself[ secti(m.

Clock slot set correctly. • See tile Using the clock and timer section.

Aluminum foil used improperly • See tile Care and cleaning of the range secti( )u,

ill the oven.

Oven bottom not securely • See the Installation of the range section.

seated ill position.

Fooddoes notbroil Oven controls ilnpmperly set. • Make sure you touch the BROILHI/LOpad.

properlyintheoven Oven door not closed. • See the Using the oven se(fion.

Improper shelf position • See the Broiling Guide.

being used.

Food being cooked ill a hot pan. • Use the broiling pan and grid that came with your

range. Make sure it is cool.

CookwaJ_e not suited for broiling. • Use the broiling pros and glid that came with your range.

Alumilmm foil used on the • See the Usingthe oven section.

the broiling pan and grid has

not been fitted properly and

slit as recommended.

Oven bottom not securely • See tile Installation of the range section.
seated ill position,

Oventemperature Oven thermostat • See the Adjust the oventhermostat--Do it

too hot or too cold needs adjustment, yourself[ section.

Clock and timer Plug on range is slot completely • Make sure electrical plttg is plugged into a live, properly

do not work inserted in the electrical outlet, grounded outlet.

A fuse ill your home may be • Replace the fl/se or reset the circuit breakel:
blown or the circuit breaker

tripped.

Oven controls improperly set. • See the Using the clock and timer section.

49

,O

,O

Beforeyoucall forservice...

Troubleshooting tips

: Possible Causes What To Do

Oven ligM does Light bulb is loose or defective. * Tighten or replace tile l_ulb.

not work

Plug on range is not completely * Make sure electrical plug is plugged into a live, properly
inserted ha the electrical outlet, grotmded outlet.

Oven millnot The oven temperature is too • Allow the range to cool to room teml)erature aud

self-clean high to set a self-cleml operation, reset the controls.

Oven conlrols improperly set. * See the Using the self-cleaning oven section.

"Crackling" or This is the sound of the * This is normal.
"popping" sound metal heating and cooling

during both the cooking and
cleaning functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFl)ad. Open the windows to

,O

Oven door will not open Oven too hot. * Allow the oven to cool 1)clew locking temperature.
after a clean cycle

Oven not clean after a Oven controls not properly set. * See the Using the self-cleaning oven section.

,O

iiiiiiiiiiiii;i_!_ii_i_i_!_!iiii_ili;ii;ii;ii;ii;ii;ii;ii;ii;ii;i_i:ii(i

clean cycle

"LOCKDOOR" flashes The self-clean cycle has been * Close the oven door.

in the display selected but the door is not

LOCKEDDOOR light The oven door is locked * Touch the CLEAR/OFF pad. Allow the oven to cool.

is on when yon want because the temperature
to cook inside the oven has not

"T--and a number or You have a function error code. * Touch the CLEAR/OFF pad. _Mlow the ()vex] to cool fi)r

letter" flash in the display one houi: Put the oven back into operation.

Oven was heavily soiled. * Clean up hea\y spillovers before starting the clean

closed.

dropped below the

locking temperature.

If the function code repeats. * Disconnect all l)ower to the range for 5 minutes

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!ii

i

Oven shelves are The shelves were demled in a * Apl)ly a small amount of vegetable oil to a paper
difficult to slide self-clem_ cycle, towel and wipe the edges of the oven shelves with

rid the room of smoke. _ait tmtil the LOCKED DOOR
light goes ott. XVil)e up the excess soil and reset the

clean cycle.

cycle. Heavily soiled ovens may need to sell:clean
again or fin" a hmger l)eriod of time.

and theu recouuect l)OWer. /f the flmctiou error
code repeats, call for service.

the paper towel. Do not spray with Pare" or other
lul_ricant sprays.

m

5O

ge.com

Possible Causes

Displaygoesblank A fuse in your home may be

blown or the circuit
breaker tripped.

The clock is in the * See the Special features of your oven control section.
black-out mode.

What To Do

• Replace the tilse or reset the circuit breaker:

Displayflashes Power failure. * Reset tile clock.

Unable to get the Oven control pads were * Tile BAKE and BROILHI/LOpads must be touched :it

displaytoshow "SF" not pressed properly, tile same time and held for 3 seconds.

Power outage, Power outage or surge. * Reset tile clock. If the oven was in rise vot/l///lst Yeset

clock flashes it 1)y touching the CLEAR/OFFpad, setting the clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell:clean cycle for a

odoremittingfrom and will disappear in time. minimum of 3 hotu's. See the Using tho self-cleaning

the vent oven section.

Strongodor An odor from the insulation * This is teli/pol'al'y.

around the inside of the oven

is normal for the first few times

the oven is used.

Drawer does not slide The drawer is out of afigmnent. * Fully extend the drawer and push it all the way in.

smoothlyor drags See the Care and cleaning of the range section.

Drawer is over-loaded or load * Reduce weight. Redistribute drawer contents.
is unbalanced.

Warming drawer will A fuse in your home may be * Replace the fl/se or reset the circuit breaker.

not work blown or the circuit breaker

tripped.

The oven is self-cleanh_g. * Wait for the sell:clean cycle to finish and the oven

Controls improperly set. * See the Electric warming drawer section.

Excessive condensation Liquid in drawer. * Remove liquid.
in the drawer

Uncovered foods. * Cover food with lid or aluminum foil.

Temperature setting too high. * Redure temperature settin

to cool.

Food dries out in the Moisture escaping. * Cover food with lid or aluminum foil.

warmingdrawer

Drawer not fully closed. * Push drawer in tmtil latch engages.

51

Accessories.

Looking ForSomething More?

Youcan find these accessories and many more at ge.cem (U.S.) or www.GEAppliances.ca

(Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business

hours). Have your model number ready.

(¸¸¸¸7¸¸¸¸¸(((i

Grates Surface Burner Caps

m

.,=_=.,

__

Oven and Drawer Racks

Light Bulbs Knobs

q

Tired of discolored rocks? Wishing you had extol-hearT-duty oven racks?

Broiler Pan

Cleaner

NOW AVAILABLEfor your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hem T Duty

• Durable

• Able m be cleaned in a self-cleaning oven

52

Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more

information.

GE Service Protection Plus F_'

GE, a imme recog_3ized wovldwkle for qmdity ai_d depei_dabilit), offers )o_t
Serxke Protectioi_ Ph_s'"--comprehei_six;e protectioH oi_ aH yore app_iai_ces--

No Matter What Brand!

Benefits Include:
o Backed by GE

o All brands covered
o UnIinfited service calls

o All parts and labor costs mclnded
o No ont°of_pocket expenses

o No lfidden deductibles
o One 800 number to call

YoH wi]] be complete]) satisfied with om _service protectio_ or'_ol_ ma} reql_est }olaf mo_ev back
o_ the remaim_im_g x'ab_e of)olw tom,tract. No qlmstiom_s asked. It's that simple.

Protect vol_r re_'igerato_; dishwasher; washer a_d d_ye_; ravage, TV, VCR a_d m_ch more--any brand!
Pb_s there's m) extra charge {or emerge_cy service m_d low mo_th]y fi_a_ci_g is available. Even_ icemaker
coverage a_d food spoilage protectio_ is o{ti_red. Yo_ ca_ rest eas}, k_owi_g that all vo_r vabmb]e
ho_seho]d pro(b_cts are protected agai_st expe_sive repairs.

: 5_[} hl{IDds c )v(l{!(t, tip lit _{} }( !1"s o}(I, i/3 l]3e CODtl/]{ I]t_}] _,_,

WoTICoverAny Appl&nce.

Angwhoro. Anflfmo.

_Ctl_ hel<

Please place in envelope and mail to:

gonoral Electric Company

Warranty Registration Department

P.O. Box 3215{)
Louisville, KY 40232-2150

53

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.

_A/eare proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your Consumer
Product Ownership

Registration today.

tLwe the pe_lce of
mind of knowing wc

call contact VOU ill

tile unlikely {xent of a

safiT, modification.

Atter lnailing tile
registration below,

store this (]OClllllellt
ill a sati' place. It

contains inlormation
you will need should

you require service.
Our selwice number is

800.GE .CAP, E S
(8(t0.432.2737).

Model Number Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.

Consumer Product Ownership Registration

Read your Owner's
Manual carefllllv.

It will help you
operate your lie', t`
appliance properly.

Model Number Serial Number

@

Ms. M*>,. Mi_',

Fip'I I I Lasll

Nmle I I I I I I I I I Nalne I I I I I I I I I I I I

Ap_#I , , , , , , , I E-lnailAddress*

Zip ]

l )ale Placed

@

54

Ci,v ] I I

hi Use L_

Monlh

6F Co_isumer & hldf_striM
Apptia_ces

6eJlerM Electric Company
Loo_vifte, gY #g_5

g_ celn

I I I I

GEAppliances

_ar ] I ] Phon{

* Please provide your e-mail address to receive, via e-nlail, discounts, special ottLp, and other important

communications from GE Appliances (GEA).

Check here if you do not want to receixe communications ti-onl GEA's careflflly selected partners.

FAILI JRE TO COMPI.ETE AND RE'F[ RN Tt tIS CARD DOES NOT DIMINISII YOI JR

WARRAN'IT RI (;I ITS.
For intormation about GEA's prixacy and data usage polio); go to ge.conl and click on "Prixacy t)olicy "

or call 8t)0.626.2'224.

Nulnl)erl I I I I I I I-I I I I I

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I

_$.

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GEGasRangeWarranty. ForcustomersintheUnitedStates)

,0

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES
(800.432.2737).

GE Will Replace:

Anypattot the range which tifils due to a defect in materials or workmanship, L)ming this

Fromthedateof the

originalpurchase

,0

full one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the defective part.

Staple your receipt here.

Proof of the original purchase

date is neededto obtain service

under the warrant_

Service trips to your home to teach you how to use
the product.

Improper installation, delivery or maJntenm_ce.

Failure of the product if it is abused, misused,
or used for other than the intended purpose or

used commercia]ly.

,0

Replacement of house fuses or resetting of circuit
breakers.

Damage to the product caused by accident, fire, floods
or acts of God.

h_cidentaJ or consequential damage caused by possible
defects with this applimace.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your

,0

legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor:General Electric Company.Louisville,KY 40225

q

GEGasRange Warranty.(Forc.stomersinCanada)

All warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,
call 1.800.361.3400.

Camco Will Replace:

One Year

Fromthedateof the
originalpurchase

Service trips to your home to teach you how to use
the product.

hnproper h_staJlation, delivery or maintenance.

Failure of the product if it is abused, misused,
or used for other thm_ the intended purpose or

used commerciaJly.

Anypart of the range which fifils due to a (leiect in materials or workmanship. During this

fullone-yearwarranty,Camco will also provide, freeof charge,all labor and in-home service to

replace the defective part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtainservice

under the warrantg

Replacement of house fuses or resetting of circuit
breakers.

Dmnage to the product caused by accident, fire, floods
or acts of God.

Incidental or consequential dmnage caused by possible
defects with this applimace.

Dmnage caused after delivery.

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I _/ARRANT()R IS N()T RESP()NSIBI.E F()R C()NSEQUENTIAI. DAMAGES. ]

_'arrantor: (:AM(;() IN(:. ]

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59

Consumer Support.

gEApp/bncesWebsite ge.c0m

Ha_e a (plestiom_ or need assistmice wkh yore" appha_ice? T_T the C,E Appliai_ces _,_1_']bsite 24 hems a day,

am_yday of the year! Fur greater comwem_ience amid {i/ster sePdce, ,_ol] call 1]_:,',,,'do_n]oad ()_ner's Mamm]s,

order parts, catalogs, or e', en sc]]edl_ie service o_]-]ine. \'oil cam_ also "Ask Our Team of Experts ''_" your ql]estiom_s,
a m_d so m Ilch m ore.., hi Canada: wwwoGEApplianees,ea

ScheduleSerwce ge.c0m

Expert (;E repair sep,'ice is emily o_/e step awe} {}'ore }our doe1: (;et <m-line a_]d se]]edu]e _,our service at "_om"
com'enie]]ce 24 hem's am' day of the "_ear'. t)r ca]] 80(}.1 ;E.( ]ARES ' " 9 9 _')_

_] Canada, call 1.800.361.3400

flea/Life DesignStudio ,,, ge.c0m

(;E slq_ports the I Jn_ive]sa] Design com_cep_--prodl_cts, services an d environ ments t]]at cam_ be i]se(l! by people of a]]
ages, sizes a/]d capabilities. We recognize the need to design for a wide mm]ge _ff physical a_d me_ta] abilities a_d

im pai rm en is. Fur details of (;E's [i _iversa] Design app]i ca ti on]s, h_c] _di _ g ]d tch en design ideas {or peep] e wit]]
disabihties, check o_t our Website today. Fur the hea]J_g impaired, please ca]] S00.TDD.(;EAC (S00.$33.4322).

[_! Canada, c<mtact: Manage]; Col_sm_er Re]ariel,s, Cameo, h_c.

, , , (800.43=.=/:_/) durim]g no,ilia] bllsim]ess hem's.

S/_]te 310, ] Factor_ i,a_e
Mo_ctom N.B. El C 9M3

ExtendedWarranties

in e[tect, k_ ca_ p_lrchase it o_-]i_]e a_}_rime or call 800.6262224 durh_g _urma] b/lsiness hem's. (;E Co_sm_er
Hom e Servi ces wi]] still be th el"e aide r ?o __r warm _ b' expi res. In Canada, call 1.888.261o 2133

h_ the [!.S.: _,com

PartsandAccessories

In]divi (hm]s q_miifi ed to se]_i ce th e]r t_ n app]ia_ ces ca n ha_e pa rts or accessuri es sen t di rect]v to th e]r hom es

(VISA, MasterCard a_d Discover cards are accepted). Order o_-li_e toda 5 24 hours e_ er} day or b? phol_e at

S00.626.2002 dmJ_g _urma] b_sh_ess hours.

bstmctions co,rained b thb mamm[ cover procedures to he per[ormed by any user. Other servicing generally should he
referred to q_a[ified service personnel Ca_tion m_st he exercised, since improper servicing may cause _sMe operatio_.

(5_stomer_ in Canada sho_]d co_s_]t the ye]]m_ pages for the _earest Cameo set'dee cente]; ur ca]] ] .888.26] .3055.

ContactUs

[fvo_* are _ot satisfied wit]] the serxice vo_, receive fl'om OE, co]]tact _*s <m our Website with a]] the details
i_ch*di_g yo_r phone m*mbe_; or write to: (;ene]]d Ma_age_; (5_stomer ]),elations

(;E App]im_ces, Appliaure Park
I,o_isvi]]e, KV 40225

In Canada: www.GEApplianees.ea, or write to: Directol; t:o_sm_er ]).e]atio_s Cameo, h_c.

S/_ite 310, 1 l_/ctor_ i,al]e
Mo_ctom N.B. El C 9M3

h_ the [!.S.: _e,gom

fleg/sterYourApplbnce ,,, o. 0m

Register your new appliance on=]i_le-at your eonve_'fienee! Time]} product reglsm/tion wi]] allow fi_r en]lanced
corn m i m ica t] (m a _/d pr< m/pt sel'v] c e im de r th e tel'm s <_f_o 111"wa r] _/_?b sh o 1ii d th e _?ee d a ]i se. ki _/l m a} a] s o m ai ]

i_ the pre-p_i_ted registration, card i_chlded i_ the [/ackh_g, material, in Canada_ www.GEAppliauneesoea

Printed in Mexico

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