Before using your
dishwasher, read
this book carefully.
It is intended to help you operate
and maintain your new dishwasher
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
Hotpoint
Appliance Park
Louisville. KY 40225
Write down the model and
serial numbers.
You’ll find them on a label just
inside the dishwasher door.
These numbers are also on the
Consumer Product Ownership
Registration Card that comes with
your dishwasher. Before sending in
this card, please write these
numbers here:
If you received a
damaged dishwasher...
Immediately contact the dealer
(or builder) that sold you the
dishwasher.
Save time and money.
Before you request
service...
Check the Problem Solver (pages
13
and 14). It lists causes of minor
operating problems that you can
correct yourself. It could save you
an unnecessary service call.
The power consumption of your
dishwasher can be minimized
you follow these suggestions:
● Operate dishwasher only when
full.
Let dishes accumulate in
dishwasher. When you put in a
partial load, use RINSE HOLD
cycle to rinse off heavy soils. Be
sure to latch door when waiting
full load. This helps keep soils
moist, easier to remove.
●
Select
cycle that uses least
amount of water to remove
from load. See
s
If you don’t need your dishes
right away,
OFF feature
heater off automatically and saves
energy. Dishes dry naturally over a
longer period such as overnight.
pages 4, 5.
use your Drying Heat
that turns the drying
if
for
soil
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your dishwasher.
2
IMPORT~T S~ETY
-
Read all imtructions before
k
mi~this
INSTRUCTIONS
appliance.
1
WMNG–When
appliance, always exercise basic
safety precautions, including the
following:
●
U*
this appliance only for
its
in~nded
will
find described in this Use
md ~re
Q
This dishwasher must be
purpose, as you
Book.
using this
properly installed and
in accordance with the
Installation
it is used.
an Instigation Instructions sheet
with your dishwasher, you can
obtain one by contacting the
service location nearest you.
page U for
–Connect to a properly rated,
—
protecti
supply circuit to avoid electrical
overload.
—This appliance must be
grounded. In the event of a
malfunction or breakdown,
grounding will reduce the risk of
electric shock by providing a
path of least resistance for
electric current. This appliance
quipped
is
an equipment-grounding
conductor and a grounding plug.
The plug must be
an appropriate outlet that is
installd
accordance with all local codes
and ordinances.
DANGER-Improper
connection of the equipment-
grounding conductor can result
in a risk of electric shock. Check
with a qualified electrician or
service technician if you are in
doubt as to whether the
appliance is properly grounded.
Do not modify the plug provided
with the appliance; if it will not
fit
the outlet, have a proper
instiled
outlet
electrician.
Instmctions
If you did not receive
additioti
and sized
with a cord having
and grounded in
instructions.
power-
pluggd
by a qualified
l~hd
before
S=
into
● Use
ody
powder or liquid
detergents or wetting agents
recommended for use in a
dishwasher.
●
Do
not wash plastic
marked “dishwasher safe” or the
equitient.
marked, check the
recommendations.
● Load light plastic items so
they will not become dislodged
and drop to the bottom of the
dishwasher-they might come
into contact with the heating
unit and be
Tom-
For plastic items not so
darnagd.
the possibility of
items tiess
rnanubcturer’s
q’ury.
Q
When loading items to be
washed:
A. Locate sharp items so that
they are not likely to damage
the door seal, and
B.
Load sharp knives with the
handles up to reduce the risk
of cut-type injuries.
●
DO not touch the heating
element during or immediately
after use.
● Do not operate your
dishwasher
panels are properly in place.
● Do not tamper with controls.
. Do not abuse, sit
on the door or dish rack of the
dishwasher.
.
Close
if this appliance is used by or
near children. Do not allow
ctidren
with this appliance or any
discarded appliance. Dispose of
udess dl
supervision is necessary
to play inside, on or
3
enclosure
on,
or
sand
discarded appliances and
shipping or packing material
properly. Before discarding a
dishwasher, remove the door of
the washing compartment.
●
Keep all washing detergents
and wetting agents out of the
reach of children, preferably in
a locked cabinet. Observe all
warnings on container labels to
avoid personal injury.
●
To prevent dishwasher from
tipping over, do not extend both
racks when loaded, and do not
lean or push down on:
—open door
—upper rack when fully
extended.
. H~ROGEN GM is
produced by the chemical action
within your water heater. It can
accumula~
and/or water pipes if hot water
has not been used for a period
of two weeks or longer.
HYDROGEN GAS IS
EXPLOSIVE. To prevent the
possibility of damage or injury,
if you have not used hot water for
two weeks or more, or move into
a residence in which the hot
water system may not have been
used for some time, turn on all
hot water faucets and allow them
to run for several minutes before
using any electrical appliance
which is connected to
wakr
any hydrogen gas to escape.
Also, since the gas is flammable,
do not smoke or use an open
flame or appliance during
this process.
in the water heater
the
hot
system. This will allow
SAWTH=E
~STRUCTIONS
How to operate your
dkhwasher
Door Latch
(Lofkad)
Cycle Indicator Dial
(Turn t9 Start)
t
POTS
*
\
STEP 1.
NORM,, ,, G”,
PhNS W4SH W4SH
&
Load your dishwasher
W!::R
TIMPBODST OR,, NGHEAT
OFF
ON 0,,
with dishes, silverware, pots, pans,
bowls, etc. according to instructions
on pages 8 and 9.
STEP 2.
Add detergent to the
detergent dispenser. Make sure the
Cycle
Indicator Dial is at OFF
position before adding detergent.
(See pages 6 and 7.)
Use rinse aid agent to help prevent
spotting. (See page 6.)
STEP 3.
Select DRYING HEAT
Option. It must be ON for PLATE
WARMER cycle, OFF for RINSE
HOLD cycle. It can be ON or OFF,
at your option (see below), for any
of
the wash cycles.
/~
~w
Wtwasher
pith..,.,
,.m,
k,
/
4
STEP 4.
Select WATER TEMP
BOOST Option.
WATER TEMP BOOST
ON
OFF
ON: The wash cycle may be
extended while the dishwasher
automatically heats the water for
good washing and drying. The
entering water must be at
least
120°F.
OFF:
The entering water must be
at least
140?
c
For
Pm
& PANS. NORMAL
WASH and LIGHT
POTS
& PANS WASH
WNH
NORMAL LIGHT
WASH
cycles:
a. Push selected cycle button.
b. Latch the door.
0?:
DRYING HEAT
ON
OFF
ON. Turns the drying heater on for
fast drying.
OFF. Turns the drying heater off
to save energy. Dishes will dry
naturally over a longer period such
as overnight.
If you need your dishes sooner,
open the dishwasher door after the
cycle is complete to reduce the
natural drying time.
Use of this option reduces the
electrical energy used by this model
approximately 8% for the NORMAL
WASH cycle.
STEP 5.
Select the cycle and start
the dishwasher.
If your dishwasher drains into a
food waste disposer, operate the
disposer until it is empty before
starting the dishwasher. (See Cycle
Selection Hints at right.)
To obtain the benefits of a complete
cycle, be careful that you
do not
turn the dial any further than
necessary
to start the dishwasher.
c. Slowly turn Cycle Indicator Dial
to ON position to start the cycle.
. For RINSE HOLD cycle:
a. Be sure door is
unlakhed.
b. Select DRYING HEAT-OFF
drying option.
c. Slowly turn Cycle Indicator
Dial to RINSE HOLD position.
d. Latch the door to start the cycle.
4
●
For PLATE
WAR~R
cycle:
Cycle selection
hinfi
a.
Load clean plates and dishes to
be warmed,
b.
Select DRYING HEAT–ON
drying option.
c.
hve
the
door unlatched.
I-
I
d. Slowly turn Cycle Indicator Dial
clockwise to PLATE WARMER
position.
e. Latch the door to start the
-t
happem in each cycle
Wh
Cyclm
WW.A1*W,W,
~cle.
Minimum
Water Use Cycle Time
Gallons
(approx.
(approx.)minutes)Cycle Sequence
I
Wash
It is important to follow the loading
instructions on pages 8 and 9.
Pm&
PANS—For items such as
pots, pans, cookware, dishes and
glasses with heavy soil. Everyday
dishes may be included.
NORMAL WASH–For most
loads of everyday dishes, glasses
and cookware with medium soils.
LIGHT WASH—For dishes
that have been
loading. Also, ‘for washing very
Zightly
soiled dishes with soils
that have not dried on.
pre-rinsed
before
RINSE HOLD—For rinsing
partial loads which will be washed
later. Select DRYING HEAT–
OFF drying option.
Do not
use
detergent.
PLATE WARMER—For warming
clean dishes and serving plates for
the serving of hot food.
~& PANS
NORMAL WASH
LIGHT WASH
RINSE HOLD
●
You’ll hear occasional clicking
12.9
11.0
95
5.3
sounds:
–Soft food disposer shredding
action.
–Drain valve opening to pump
water out.
–Timercontrol as cycle
progresses.
—Detergent
cup opening.
4’*
45*
45*
17
mBBEmmB
MHEBBB
mBHmm
Bmm
●
During the drying period:
—The motor stops.
—Water vapor is released through
the vent under the door handle.
It maybe visible.
*WATER TEMP BOOST-ON:
The timer will not advance until
water reaches proper temperature.
(See WATER
option on page 4.)
*DRYING HEAT—ON:
Add 21 minutes.
TEMPBOOST
5
Loading...
+ 11 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.